Tulsi
211 E 46th St (3rd Ave & 2nd Ave), New York, NY 10017 (212) 888-0820
michelin star
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Try the Goat Dum Biryani. The unique flavor of the meat with...
... others pointed out-the lamb chops and manchurian cauliflower are remarkable. The pistachio dessert I was...
... Chef is amazing - 1 Michelin star well deserved!
Reviews: 23
11/15/2014 by Lori Luo This Michelin-starred Indian restaurant serves trimmed down versions of the original dishes. Make sure to order the Goat Biryani, with goat serves on the bone.
11/15/2014 by Lori Luo This Michelin-starred Indian restaurant serves trimmed down versions of the original dishes. Make sure to order the Goat Biryani, with goat serves on the bone.
11/6/2014 by Brkgny Lezzetli yemekler yok. Sos ve baharat yemeklerde çok yoğun kullanılıyor. Tek idare eder diyebileceğim karnıbahar kızartması domates soslu.
11/6/2014 by Brkgny Michelin yıldızı olupta beğenmediğim ilk mekan. Klimalar insanı rahatsız ediyor ve istesenizde kapatmıyorlar tamam deyip 2 dk snra yine açıyorlar sos ve baharat kokosunu engellemek için.
10/26/2014 by Cadiea Bedeshi Came here for a relaxing birthday lunch and had a wonderful experience. The space was peaceful and cozy, and the lotus root appetizer, lamb chops and Manchurian cauliflower were absolutely amazing!
10/25/2014 by Noah Weiss The lamb chops are perfect. Get a side of Manchurian cauliflower, which tastes like General Tso's. Michelin star upscale Indian.
10/13/2014 by Ruby Anaya We tried the lamb chops, venison chops, butter chicken and spinach paneer. All were great! Venison chops had a kick to them. The sides are fairly small, but two with rice can make a meal.
9/25/2014 by Lauren As others pointed out-the lamb chops and manchurian cauliflower are remarkable. The pistachio dessert I was prepared to lick from the bowl. This is a midtown gem.
8/7/2014 by Douglas Elliman A beautiful restaurant with a tranquil vibe. We love how much detail went into each dish. We got the Chicken Korma which was bursting with flavors as it soaked in a bath of delectable juices.
8/14/2012 by OMGFoodie A new 3 course tasting menu paired with Rieslings from around the world will make an appearance in January 2012; perfect way to beat the post holiday blues
12/22/2011 by La Dolce Vita One Michelin star.
10/5/2011 by Time Out New York Try the fragrant dum biryani, an Indian-style potpie filled with glistening hunks of ginger-marinated goat leg tossed with saffron-dyed basmati rice. It’s one of our #100best dishes and drinks of 2011
9/2/2011 by Elaine H. I think I heard a choir of angels singing behind me when I bit into their garlic naan. So good... Their butter chicken is yummy too...
6/17/2011 by Gilt City Try the Goat Dum Biryani. The unique flavor of the meat with the ginger, garlic and saffron is absolutely delicious! Just keep telling yourself it's...chicken!
3/30/2011 by The New York Times Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well.
