Tulsi
Food, Japanese Restaurant, Indian Restaurant
(212) 888-0820
Tandoori Table
Main
-
$800
Khasta Kachori
Crisp lentil dumplings, chickpeas, rice crisps, yogurt, mint & tamarind chutneys
-
$1000
Tandoori Mushrooms
Yogurt, garlic, mild spices
-
$900
Vegetable Seekh Kabab
Potato, cauliflower & paneer, cilantro
-
$1000
Malai Kabab
Boneless chicken breast, yogurt, herbs, mace
-
$1000
Reshmi Chicken Kabab
Minced chicken, ginger, garlic
-
$1000
Kashmiri Kabab
Boneless chicken breast & thigh, onion, fennel, pickling spices
-
$1100
Barrah Kabab
Cubed leg of lamb, yogurt, cardamom, clove
-
$1100
Gilafi Seekh Kabab
Minced lamb, garlic, herbs
-
$3000
Raan
Lamb shank, bay leaves, cinnamon, cardamom dal, naan
-
$3600
Tandoori Lobster
Lobster tail, coconut milk, white wine, garlic dal, basmati rice
Lunch Menu
Soups
-
$700
Chilled Mango Yogurt
Ginger, green chiles, curry leaves, cumin seeds
-
$900
Chicken Mulligatawny
Spiced chicken, Madras curry powder, cilantro
Salads
-
$1000
Mixed Sprouts
Green moong, bean sprouts, black-eyed peas, potatoes, tomatoes & red onion, mint yogurt dressing
-
$900
Tomato & Watermelon
Cumin seeds, garlic, turmeric, ground coriander
Stuffed Breads (Kulcha)
-
$800
Paneer
-
$800
Parmesan & Onion
-
$1200
Crab
Tandoori & Griddled Breads
-
$500
Naan
Plain, Garlic or Rosemary & Garlic
-
$500
Parantha
Plain or New Potato-Carom Seed
Sides
-
$1000
Tulsi’s Dal / Tadka Dal
-
$1000
Cumin-Scented Potatoes / Cauliflower Potatoes
-
$1100
Spinach Potato / Paneer / Corn
-
$1100
Kale Chole
-
$1200
Butter Chicken Or Paneer
-
$1000
Trio of Rice
Coconut, tomato, vegetable pilaf
-
$500
Plain Rice
-
$500
Raita
Mint, Bhoondi or Summer Squash
-
$500
Chutneys
Eggplant, pear, tomato, vegetable pickle
Entrees
-
$1800
Lauki Ke Kofte
Summer squash dumplings, tomato-onion sauce, roti, cucumber salsa
-
$1800
Baigan Ka Bharta
Smoked Eggplant, onion, garlic, smoked green tomatoes, green chillies, cilantro, roti, cucumber salsa
-
$1800
Green Beans Poriyal
Mini Iddli, coconut chutney, sambhar
-
$2400
Shrimp Black Pepper
Yogurt Rice, papad & pickle
-
$3000
Parsi Fish of The Day
Steamed in banana leaves, coconut, cilantro & sesame paste, vegetable pilaf
-
$2000
Homestyle Mangolorean Chicken Curry
Roti, cucumber salsa
-
$1900
Pesto Chicken
Fresh peach chutney, Lemon rice
-
$2600
Hemant’s Tandoor-Grilled Lamb Chops
South Indian potatoes, pear chutney
Desserts
-
$700
Raspberry Kulfi
Chocolate cake, chocolate sauce
-
$700
Lemon Cake
Lemon curd, coconut-lemongrass sorbet
Chaat & Choose
-
not listed
Chaat Or Soup Or Salad
-
not listed
Kati Roll of The Day
-
not listed
Choice of Any Entrée
Half portion served with Naan
Chef's Vegetarian Menu
Main
-
not listed
Pumpkin Carrot Ginger
Garam masala, coconut milk
-
not listed
Yam & Green Pea Croquettes
Cilantro-mint aioli
-
not listed
Haryali Paneer Ke Sule
Manchurian cauliflower
-
not listed
Spiced Apple Granita
-
not listed
Trio of Vegetables
Spinach & corn kofte, coconut eggplant curry & crispy spinach leaves, garlic naan
-
not listed
Lobiya Masala
Black-eyed peas, homemade paranthas, boondi raita, mango pickle
-
not listed
Roasted Pesto Portobello Mushroom
Paneer-stuffed, tomato-fenugreek sauce, semolina cake
-
not listed
Apple Ginger Cake
Warm apple-cider sauce, vanilla ice cream
-
not listed
Shahi Tukra
Indian bread pudding
Chef's Testing Menu
Main
-
not listed
Pumpkin Carrot Ginger
Garam masala, coconut milk
-
not listed
Crab Cakes
Mustard seeds, whole red chiles, ginger & curry leaves, cabbage slaw
-
not listed
Shrimp Murtabak
Layered roti, tomato sauce, parmesan
-
not listed
Spiced Apple Granita
-
not listed
Trio of Chicken
Pistachio, homestyle & achari
-
not listed
Spiced Duck Breast with Lentils
Cardamom, cumin, ginger, garlic & yogurt, semolina cake
-
not listed
Lamb Piralan
Kerala-style lamb curry, homemade parantha
-
not listed
Apple Ginger Cake
Warm apple cider sauce, vanilla ice cream
-
not listed
Shahi Tukra
Indian bread pudding
Dinner Menu
Starters
-
$700
Chaats
Papadi chaat or Avocado Jhal Muri
-
$1200
Samosas
Potato & peas, Spinach & parmesan, turkey & mint
-
$900
Spinach & Soya Kebabs
Tomato salsa
-
$900
Dilli Wali Aloo Tikki
Potatoes, yellow split peas, cashews & raisin stuffing, tamarind chutney
-
$700
Tulsi Tandoori Tofu
Sour & spicy tomatillo relish
-
$700
Kanchipuram Steamed Idli
Coconut chutney, sambhar soup
-
$1000
Masala Ceviche
Citrus, green chile, coconut, cilantro, gun powder
-
$1200
Crispy Rock Shrimp
Curry leaves, garlic, green chilli aioli
-
$1200
Galauati Lamb Kebabs
Spiced with cardamom & mace, basil-yogurt dip
-
$1200
Haryali Chicken Tikka
Tomato chutney
Stuffed Breads (Kulcha)
-
$800
Paneer
-
$800
Parmesan & Onion
-
$1200
Crab
Tandoori & Griddled Breads
-
$500
Naan
Plain, Garlic or Rosemary & Garlic
-
$500
Parantha
Plain or New Potato-Carom Seed
Sides
-
$1000
Tulsi’s Dal / Tadka Dal
-
$1000
Cumin-Scented Potatoes / Cauliflower Potatoes
-
$1100
Spinach Potato / Paneer / Corn
-
$1100
Pindi Chole (Chickpeas)
-
$1400
Butter Chicken
-
$1200
Butter Paneer
-
$1000
Trio of Rice
Lemon, tomato, green pea pilaf
-
$500
Plain Rice
-
$500
Raita
Mint, bhoondi or okra
-
$500
Chutneys
Apple, cranberry, tomato, vegetable pickle
Entrees
Seafood
-
$2200
Portuguese Striped Bass
Basil, garlic, green chile & coconut milk, naan
-
$2400
Goan Seafood Curry
Shrimp, scallops & fish of the day, coconut rice
-
$2400
Grilled Scallops
Red bell pepper sauce, Bengali potato bhurtha
-
$3200
Tandoori Prawns
Crispy okra, eggplant chutney
-
$3000
Parsi Fish of The Day
Steamed in banana leaves, coconut, cilantro & sesame paste, vegetable pilaf
Meat, Game & Poultry
-
$2200
Mangolorean Chicken Curry
Kachumber salad, roti
-
$1900
Pesto Chicken
Fresh Peach chutney, lemon rice
-
$2200
Chicken Korma
Cashews, saffron, onions, whole garam masala, Zafrani pilaf, Papadam
-
$2800
Duck Moilee
Coconut-curry leaf sauce, South Indian potatoes, okra chips
-
$2800
Rogan Josh
Kashmiri-style farm-raised goat, kachumber salad, roti
-
$2400
Hemant’s Tandoor-Grilled Lamb Chops
South Indian potatoes, plum chutney
-
$2400
Lamb Piralan
Turmeric, tamarind & coconut, cumin-green pea quinoa
Vegetables
-
$2200
Trio of Summer Squashes
Louki kofta curry, Baby squash takatin, & fritters, garlic naan
-
$1900
Savory Banana Dumplings
Stuffed with figs & cashews, tomato gravy, cumin-green pea quinoa
-
$1800
Paneer Kunden Kalia
Jain dish, spinach & raisin stuffing, black pepper-tomato sauce, mint rice
-
$2000
Roasted Pesto Portobello Mushroom
Paneer-stuffed, tomato-fenugreek sauce, semolina cakes
-
$1600
Pakora Kadhi
Spicy stew with garlic, turmeric & yogurt, rice, pappadum, cucumber salsa
-
$1600
Masala Stuffed Eggplant
Tomato-tamarind sauce, Vegetable pilaf
-
$1600
Arbi Takatin
Taro root, bell peppers, ginger, chaat masala & carom seeds, roti, pickle & raita
Dum Biryani
-
$2100
Jackfruit
Potatoes & whole spices
-
$2600
Shrimp
Tomatoes, coconut milk & cilantro
-
$2400
Goat
Ginger, garlic, yogurt, cardamom, mace & saffron
Dessert Menu
Desserts
-
$900
Pistachio Kulfi
Candied pistachios, saffron milk
-
$800
Apple Ginger Cake
Warm apple-cider sauce, vanilla ice cream
-
$900
Chocolate Samosa
Bittersweet chocolate ganache, thandai ice-cream
-
$700
Mango Cheesecake
Mango jujubes, mango-passion fruit sauce
-
$700
Shahi Tukra
Indian bread pudding
-
$600
Daily Selection of Ice Cream & Sorbet
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tulsi restaurant.