Soba Nippon

Japanese Restaurant

19 W 52nd St (5th Ave & Avenue Of The Americas), New York, NY 10019
(212) 489-2525

Excellent Good Average Poor Awful 3.5 / 5 based on 56 votes

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Black Sesame Pudding is awesome! The chicken Soba Salad is a must! Grow their own buckwheat. Have 2 locations on 52nd street so some...

Reviews: 21

1/2/2017 by Holiday
Grow their own buckwheat. Have 2 locations on 52nd street so some confusion with the reservations but top traditional soba restaurant. Check out lunch specials for a fair deal.
1/2/2017 by Holiday
Grow their own buckwheat. Have 2 locations on 52nd street so some confusion with the reservations but top traditional soba restaurant. Check out lunch specials for a fair deal.
7/29/2016 by Yanbin Chen
Black Sesame Pudding is awesome!
7/6/2016 by Shuri
Amazing soba noodles flown from Canada and the sushi/sashimi is always fresh!! Must have the soba noodles. Beef soba noodles are amazing there, and try out the mozzarella agedashi tofu!!
4/26/2016 by Omnominated Omnominations
Delicious soba and exc:-)excellent umami broth
12/18/2015 by Scott L
Soba Salad is all you get
3/23/2015 by Paula Faia
Lunch time
3/12/2015 by lily meyer
Best Japanese food I have ever had. No exaggeration.
12/15/2014 by Jeremy Fisher
Beef soba salad
12/1/2014 by Stephen Ruiz
Everybody Loves (duck) Ramen
11/27/2014 by Chris Tubito
Just meh. Too many good options nearby for me to return.
11/20/2014 by Zhexiao Wang
First time here and see some Japanese sitting inside. Guess that's the best ad.
7/16/2013 by Serious Eats
Soba nippon grows their own buckwheat on a farm in Canada. They're springy and full of buckwheat flavor.
4/14/2013 by Mario A.
Very fresh! Shrimp tempura roll is huge!
3/10/2013 by Craig B.
Japanese curry soba there is very thick and rich. Great for a cold day.
6/20/2012 by Brad L.
Soba is made fresh here.
1/31/2012 by 2 D.
Soba Nippon specializes in exceptional homemade udon and soba (buckwheat noodles). While the soba noodles are terrific, Soba Nippon serves the best Tempura Udon in the city...
8/16/2011 by Dan K.
There is no such thing as too much wasabi
2/23/2011 by Roger G.
Get the chicken soba salad. Trust me.
7/19/2010 by The Wall Street Journal
Soba noodles are made fresh daily, as is the tofu, using soybeans also grown on the owner's farm, situated outside Montreal. Popular dishes include the soba salad, zaru soba, and salmon teriyaki.
1/21/2010 by Johanna F.
The chicken Soba Salad is a must!