Soba Nippon
Japanese Restaurant
(212) 489-2525
Dinner Menu
Appetizers
-
$400
Edamame
Green soybeans, boiled and lightly salted
-
$600
Goma-Ae
Watercress marinated with unique our sesame sauce
-
$800
Tuna Pirikara-Yukke
Chopped tuna, cucumber and scallion marinated with spicy sauce
-
$900
Agedashi Mozzarella
Gently fried fresh mozzarella cheese in light sauce with nameko-mushroom and grated daikon-radish
-
$1500
Tempura
Traditional dish, gently fried in vegetable oil
-
$800
Shrimp Shumai
Steamed shrimp dumplings
-
$800
Takoyaki
Popular japanese dumplings, filled with chopped octopus, sprinkled with bonito shavings and dried seaweed flakes
-
$700
Eggplant Amiyaki
Char-broiled eggplant served with light soy sauce and ginger
Salad
-
$700
Nippon Salad
Fresh seasonal greens with our original soy dressing
-
$1500
Beef Salad
Nippon's creation-topped with tender beef rib eye slices
-
$1000
Seaweed Salad
Served with our original dressing
-
$700
Oshinko
Assortment of japanese pickled vegetables
Soba Salad
-
$1200
Soba Salad
-
$1400
Tofu Soba Salad
Topped with seasoned tofu
-
$1400
Chicken Soba Salad
Steamed tender breast of chicken
-
$1600
Beef Soba Salad
The best of both nippon originals - our soba salad combined with beef salad
Homemade Tofu
-
$600
Sashimi Tofu
Homemade tofu served with yuzu-citron flavored salt and fresh natural wasabi from japan
-
$800
Agedashi Tofu
Homemade tofu gently fried in vegetable oil served in dashi broth
Nihachi Yaki Soba
-
$1300
Vegetables
-
$1400
Chicken & Vegetables
Parmesan cheese on the side
Main Dishes
-
$1700
Beef Sukiyaki
The most popular japanese beef dish, thinly sliced us prime rib eye, vegetables, tofu cooked in an iron casserole with soy sauce based broth.
-
$2200
Chicken Teriyaki
Char-broiled chicken with our teriyaki sauce
-
$2200
Salmon Teriyaki
Char-broiled salmon with our teriyaki sauce
-
$2200
Pork Filet Cutlet
Deep fried breaded pork with our sauce
-
$2500
Beef Negimayaki
Nippon's creation; sliced rib rolled with scallion & broiled with nippon's teriyaki sauce
Main Dishes - Additional Order
-
$1200
Beef (3Slides)
-
$500
Sanuki Udon Noodle From Japan
Early - Bird Lunch Menu
Main
-
$1000
"Homemade" Soba Noodles
(Cold or Hot) Soba Buckwheat-noodles made fresh daily at Soba Nippon. Sides: Salad or Edamame - $3, Miso Soup - $2.50, Inari (2pcs) - $2.50
-
$1500
"Beat the Heat" Hiyashi Bukkake Soda
Cold soba noodles with our original sauce. Topped with chicken, kimchi (spicy pickled cabbage) , seaweed and vegetables
-
$1500
"the Original" Soda Salad
Soba Nippon's Original - created in 1986
-
$1500
Jumbo Shrimp Ten Don
Two Jumbo shrimps and vegetable Tempura on rice
Lunch Menu
Salad Lunch
-
$2400
Chicken Salad
Steamed tender breast of chicken
-
$2800
Beef Salad (Selected Prime Rib)
Famous as Nippon's creation
Soba Salad Lunch
-
$2200
Soba Salad
-
$2400
Tofu Soba Salad
Topped with Seasoned tofu
-
$2600
Chicken Soba Salad
Steamed tender breast of chicken
-
$3000
Beef Soba Salad
Our original Beef Salad with Soba-buckwheat noodles
Popular Lunch
-
$2700
Chicken Teriyaki
Char-broiled tender chicken with Teriyaki sauce
-
$2700
Salmon Teriyaki
Char-broiled salmon with Teriyaki sauce
-
$3000
Sushi
Assortment of 7 pcs of sushi and fish roll
-
$3800
Sushi Deluxe
Assortment of 9 pcs of sushi including tuna, toro (fatty tuna) , ikura (salmon roe) and fish roll
-
$4000
Sushi & Sashimi Combination
Assortment of sushi and sashimi
-
$2800
Pork Tonkatsu
Deep fried breaded pork with unique sauce
-
$3200
Beef Negimayaki
Our creation. Sliced rib eye rolled with scallions and broiled with Nippon's original teriyaki sauce
Soba Lunch
Cold
-
$1700
Mori
Plain
-
$1800
Zaru
Plain with nori seaweed
-
$2000
Oroshi
With grated daikon radish
-
$2200
Nameko
With nameko mushrooms & grated daikon radish
-
$2400
Tororo
With grated yam
-
$2600
Tenzaru
With jumbo shrimp and kakiage tempura
Hot
-
$1800
Kake
Plain in delicate hot soup
-
$2300
Tororo
With grated yam
-
$2200
Agedashi Tofu
With lightly fried tofu
-
$2200
Sansai Wakame
With sansai-mountain vegetables
-
$2400
Tonkatsu
With fried breaded pork
-
$2600
Tempura
With jumbo shrimp and kakiage tempura
-
$2300
Curry
With pork and onion
Udon (Wheat Noodles) Lunch
-
$1800
Inaniwa
Cold udon noodles with dipping sauce
-
$1800
Sanuki
Sanuki-style udon noodles served in a hot soup
-
$2600
Inaniwa Tenzaru
Cold udon noodles with Tempura & dipping sauce
-
$2600
Tempura Sanuki
Hot Sanuki udon noodles with jumbo shrimp tempura
-
$2500
Nabeyaki Udon
Shrimp tempura & vegetables with udon noodles cooked in our delicate hot soup
-
$2300
Curry Udon
With pork and onion
Early - Bird Lunch Menu
Main
-
$1000
"Homemade" Soba Noodles
(Cold or Hot) Soba Buckwheat-noodles made fresh daily at Soba Nippon. Sides: Salad or Edamame - $3, Miso Soup - $2.50, Inari (2pcs) - $2.50
-
$1500
"Beat the Heat" Hiyashi Bukkake Soda
Cold soba noodles with our original sauce. Topped with chicken, kimchi (spicy pickled cabbage) , seaweed and vegetables
-
$1500
"the Original" Soda Salad
Soba Nippon's Original - created in 1986
-
$1500
Jumbo Shrimp Ten Don
Two Jumbo shrimps and vegetable Tempura on rice
Lunch Menu
Salad Lunch
-
$2400
Chicken Salad
Steamed tender breast of chicken
-
$2800
Beef Salad (Selected Prime Rib)
Famous as Nippon's creation
Soba Salad Lunch
-
$2200
Soba Salad
-
$2400
Tofu Soba Salad
Topped with Seasoned tofu
-
$2600
Chicken Soba Salad
Steamed tender breast of chicken
-
$3000
Beef Soba Salad
Our original Beef Salad with Soba-buckwheat noodles
Popular Lunch
-
$2700
Chicken Teriyaki
Char-broiled tender chicken with Teriyaki sauce
-
$2700
Salmon Teriyaki
Char-broiled salmon with Teriyaki sauce
-
$3000
Sushi
Assortment of 7 pcs of sushi and fish roll
-
$3800
Sushi Deluxe
Assortment of 9 pcs of sushi including tuna, toro (fatty tuna) , ikura (salmon roe) and fish roll
-
$4000
Sushi & Sashimi Combination
Assortment of sushi and sashimi
-
$2800
Pork Tonkatsu
Deep fried breaded pork with unique sauce
-
$3200
Beef Negimayaki
Our creation. Sliced rib eye rolled with scallions and broiled with Nippon's original teriyaki sauce
Soba Lunch
Cold
-
$1700
Mori
Plain
-
$1800
Zaru
Plain with nori seaweed
-
$2000
Oroshi
With grated daikon radish
-
$2200
Nameko
With nameko mushrooms & grated daikon radish
-
$2400
Tororo
With grated yam
-
$2600
Tenzaru
With jumbo shrimp and kakiage tempura
Hot
-
$1800
Kake
Plain in delicate hot soup
-
$2300
Tororo
With grated yam
-
$2200
Agedashi Tofu
With lightly fried tofu
-
$2200
Sansai Wakame
With sansai-mountain vegetables
-
$2400
Tonkatsu
With fried breaded pork
-
$2600
Tempura
With jumbo shrimp and kakiage tempura
-
$2300
Curry
With pork and onion
Udon (Wheat Noodles) Lunch
-
$1800
Inaniwa
Cold udon noodles with dipping sauce
-
$1800
Sanuki
Sanuki-style udon noodles served in a hot soup
-
$2600
Inaniwa Tenzaru
Cold udon noodles with Tempura & dipping sauce
-
$2600
Tempura Sanuki
Hot Sanuki udon noodles with jumbo shrimp tempura
-
$2500
Nabeyaki Udon
Shrimp tempura & vegetables with udon noodles cooked in our delicate hot soup
-
$2300
Curry Udon
With pork and onion
Udon (Wheat Noodles) Lunch
-
$1800
Inaniwa
Cold udon noodles with dipping sauce
-
$1800
Sanuki
Sanuki-style udon noodles served in a hot soup
-
$2600
Inaniwa Tenzaru
Cold udon noodles with Tempura & dipping sauce
-
$2600
Tempura Sanuki
Hot Sanuki udon noodles with jumbo shrimp tempura
-
$2500
Nabeyaki Udon
Shrimp tempura & vegetables with udon noodles cooked in our delicate hot soup
-
$2300
Curry Udon
With pork and onion
Lunch Menu
Salad Lunch
-
$2400
Chicken Salad
Steamed tender breast of chicken
-
$2800
Beef Salad (Selected Prime Rib)
Famous as Nippon's creation
Soba Salad Lunch
-
$2200
Soba Salad
-
$2400
Tofu Soba Salad
Topped with Seasoned tofu
-
$2600
Chicken Soba Salad
Steamed tender breast of chicken
-
$3000
Beef Soba Salad
Our original Beef Salad with Soba-buckwheat noodles
Popular Lunch
-
$2700
Chicken Teriyaki
Char-broiled tender chicken with Teriyaki sauce
-
$2700
Salmon Teriyaki
Char-broiled salmon with Teriyaki sauce
-
$3000
Sushi
Assortment of 7 pcs of sushi and fish roll
-
$3800
Sushi Deluxe
Assortment of 9 pcs of sushi including tuna, toro (fatty tuna) , ikura (salmon roe) and fish roll
-
$4000
Sushi & Sashimi Combination
Assortment of sushi and sashimi
-
$2800
Pork Tonkatsu
Deep fried breaded pork with unique sauce
-
$3200
Beef Negimayaki
Our creation. Sliced rib eye rolled with scallions and broiled with Nippon's original teriyaki sauce
Soba Lunch
Cold
-
$1700
Mori
Plain
-
$1800
Zaru
Plain with nori seaweed
-
$2000
Oroshi
With grated daikon radish
-
$2200
Nameko
With nameko mushrooms & grated daikon radish
-
$2400
Tororo
With grated yam
-
$2600
Tenzaru
With jumbo shrimp and kakiage tempura
Hot
-
$1800
Kake
Plain in delicate hot soup
-
$2300
Tororo
With grated yam
-
$2200
Agedashi Tofu
With lightly fried tofu
-
$2200
Sansai Wakame
With sansai-mountain vegetables
-
$2400
Tonkatsu
With fried breaded pork
-
$2600
Tempura
With jumbo shrimp and kakiage tempura
-
$2300
Curry
With pork and onion
Udon (Wheat Noodles) Lunch
-
$1800
Inaniwa
Cold udon noodles with dipping sauce
-
$1800
Sanuki
Sanuki-style udon noodles served in a hot soup
-
$2600
Inaniwa Tenzaru
Cold udon noodles with Tempura & dipping sauce
-
$2600
Tempura Sanuki
Hot Sanuki udon noodles with jumbo shrimp tempura
-
$2500
Nabeyaki Udon
Shrimp tempura & vegetables with udon noodles cooked in our delicate hot soup
-
$2300
Curry Udon
With pork and onion
Dinner Menu
Appetizers
-
$400
Edamame
Green soybeans, boiled and lightly salted
-
$600
Goma-Ae
Watercress marinated with unique our sesame sauce
-
$1200
Tuna Pirikara-Yukke
Chopped tuna, cucumber and scallion marinated with spicy sauce
-
$900
Agedashi Mozzarella
Gently fried fresh mozzarella cheese in light sauce with nameko-mushroom and grated daikon-radish
-
$1200
Tempura
Traditional popular dish, gently fried in vegetable oil
-
$800
Shrimp Shumai
Steamed shrimp dumplings
-
$800
Takoyaki
Popular Japanese dumplings, filled with chopped octopus, sprinkled with bonito shavings and dried seaweed flakes
-
$700
Eggplant Amiyaki
Char-broiled eggplant served with light soy sauce and ginger
-
$700
Chicken Yakitori
Char-broiled chicken on bamboo skewer with our piquant sauce
Homemade Tofu
-
$600
Sashimi Tofu
Homemade tofu served with yuzu-citron flavored salt and fresh natural wasabi from japan
-
$800
Agedashi Tofu
Homemade tofu gently fried in vegetable oil served in dashi broth
Salad
-
$700
Nippon Salad
Fresh seasonal greens with our original soy dressing
-
$1500
Beef Salad
Nippon's creation-topped with tender beef rib eye slices
-
$1000
Seaweed Salad
Served with our original dressing
-
$700
Oshinko
Assortment of Japanese pickled vegetables
Soba Salad
-
$1200
Soba Salad
-
$1400
Tofu Soba Salad
Topped with seasoned tofu
-
$1400
Chicken Soba Salad
Steamed tender breast of chicken
-
$1600
Beef Soba Salad
The best of both Nippon originals - our Soba Salad combined with Beef Salad
Nihachi Yaki Soba
-
$1300
Vegetables
-
$1400
Chicken & Vegetables
Parmesan cheese on the side
Main Dishes
-
$1700
Beef Sukiyaki
The most popular Japanese beef dish, Thinly sliced US prime rib eye, vegetables, tofu cooked in an iron casserole with soy sauce based broth
-
$2200
Chicken Teriyaki
Char-broiled chicken with our Teriyaki sauce
-
$2200
Salmon Teriyaki
Char-broiled salmon with our Teriyaki sauce
-
$2200
Pork Filet Cutlet
Deep fried breaded pork with our sauce
-
$2500
Beef Negimayaki
Nippon's creation; Sliced rib rolled with scallion & broiled with Nippon's Teriyaki Sauce
Soba - Buckwheat Noodles
Cold
-
$1200
Mori
Plain
-
$1300
Zaru
Plain with Nori seaweed
-
$1400
Oroshi
With grated daikon radish
-
$1600
Nameko
With Nameko-mushroom & grated daikon
-
$1500
Onsen Tamago
With poached egg japanese style
-
$1700
Natto
With fermented soybeans
-
$1800
Tororo
With grated yam
-
$2500
Tenzaru
With two jumbo shrimps
-
$2400
Tenseiro
With KIakiage tempura
Hot
-
$1300
Kake
Plain in delicate hot soup
-
$1800
Tororo
With grated yam
-
$1600
Tofu
With simmered homemade tofu
-
$1600
Agedashi Tofu
With lightly fned homemade tofu
-
$1600
Sansai Wakame
With Sansai-mountain vegetables
-
$1800
Tori Nanban
With tender chicken
-
$2200
Kamo Nanban
With tender breast of duck
-
$2500
Tempura
With 2 jumbo shrimp
-
$1800
Curry
With pork and vegetables
Udon - Wheat Noodles
-
$1300
Inaniwa
Cold udon noodles, with dipping sauce
-
$1300
Sanuki
Sanuki-style udon noodles, served in a hot soup
-
$1600
Tofu
Sanuki-style udon with homemade tofu
-
$2500
Inaniwa Tenzaru
Cold udon noodles, with tempura & dipping sauce
-
$2500
Tempura Sanuki
Hot sanuki udon noodles, with 2 jumbo shrimp Tempura
-
$1600
Agedashi Tofu
Sanuki-style udon with lightly fried homemade tofu
-
$2300
Nabeyaki Udon
Shrimp tempura & vegetables with UNDO noodles cooked in our delicate soup
-
$1800
Curry Udon
With pork and vegetables
Dinner Menu
Appetizers
-
$400
Edamame
Green soybeans, boiled and lightly salted
-
$600
Goma-Ae
Watercress marinated with unique our sesame sauce
-
$1200
Tuna Pirikara-Yukke
Chopped tuna, cucumber and scallion marinated with spicy sauce
-
$900
Agedashi Mozzarella
Gently fried fresh mozzarella cheese in light sauce with nameko-mushroom and grated daikon-radish
-
$1200
Tempura
Traditional popular dish, gently fried in vegetable oil
-
$800
Shrimp Shumai
Steamed shrimp dumplings
-
$800
Takoyaki
Popular Japanese dumplings, filled with chopped octopus, sprinkled with bonito shavings and dried seaweed flakes
-
$700
Eggplant Amiyaki
Char-broiled eggplant served with light soy sauce and ginger
-
$700
Chicken Yakitori
Char-broiled chicken on bamboo skewer with our piquant sauce
Homemade Tofu
-
$600
Sashimi Tofu
Homemade tofu served with yuzu-citron flavored salt and fresh natural wasabi from japan
-
$800
Agedashi Tofu
Homemade tofu gently fried in vegetable oil served in dashi broth
Salad
-
$700
Nippon Salad
Fresh seasonal greens with our original soy dressing
-
$1500
Beef Salad
Nippon's creation-topped with tender beef rib eye slices
-
$1000
Seaweed Salad
Served with our original dressing
-
$700
Oshinko
Assortment of Japanese pickled vegetables
Soba Salad
-
$1200
Soba Salad
-
$1400
Tofu Soba Salad
Topped with seasoned tofu
-
$1400
Chicken Soba Salad
Steamed tender breast of chicken
-
$1600
Beef Soba Salad
The best of both Nippon originals - our Soba Salad combined with Beef Salad
Nihachi Yaki Soba
-
$1300
Vegetables
-
$1400
Chicken & Vegetables
Parmesan cheese on the side
Main Dishes
-
$1700
Beef Sukiyaki
The most popular Japanese beef dish, Thinly sliced US prime rib eye, vegetables, tofu cooked in an iron casserole with soy sauce based broth
-
$2200
Chicken Teriyaki
Char-broiled chicken with our Teriyaki sauce
-
$2200
Salmon Teriyaki
Char-broiled salmon with our Teriyaki sauce
-
$2200
Pork Filet Cutlet
Deep fried breaded pork with our sauce
-
$2500
Beef Negimayaki
Nippon's creation; Sliced rib rolled with scallion & broiled with Nippon's Teriyaki Sauce
Soba - Buckwheat Noodles
Cold
-
$1200
Mori
Plain
-
$1300
Zaru
Plain with Nori seaweed
-
$1400
Oroshi
With grated daikon radish
-
$1600
Nameko
With Nameko-mushroom & grated daikon
-
$1500
Onsen Tamago
With poached egg japanese style
-
$1700
Natto
With fermented soybeans
-
$1800
Tororo
With grated yam
-
$2500
Tenzaru
With two jumbo shrimps
-
$2400
Tenseiro
With KIakiage tempura
Hot
-
$1300
Kake
Plain in delicate hot soup
-
$1800
Tororo
With grated yam
-
$1600
Tofu
With simmered homemade tofu
-
$1600
Agedashi Tofu
With lightly fned homemade tofu
-
$1600
Sansai Wakame
With Sansai-mountain vegetables
-
$1800
Tori Nanban
With tender chicken
-
$2200
Kamo Nanban
With tender breast of duck
-
$2500
Tempura
With 2 jumbo shrimp
-
$1800
Curry
With pork and vegetables
Udon - Wheat Noodles
-
$1300
Inaniwa
Cold udon noodles, with dipping sauce
-
$1300
Sanuki
Sanuki-style udon noodles, served in a hot soup
-
$1600
Tofu
Sanuki-style udon with homemade tofu
-
$2500
Inaniwa Tenzaru
Cold udon noodles, with tempura & dipping sauce
-
$2500
Tempura Sanuki
Hot sanuki udon noodles, with 2 jumbo shrimp Tempura
-
$1600
Agedashi Tofu
Sanuki-style udon with lightly fried homemade tofu
-
$2300
Nabeyaki Udon
Shrimp tempura & vegetables with UNDO noodles cooked in our delicate soup
-
$1800
Curry Udon
With pork and vegetables
Dinner Menu
Appetizers
-
$400
Edamame
Green soybeans, boiled and lightly salted
-
$600
Goma-Ae
Watercress marinated with unique our sesame sauce
-
$1200
Tuna Pirikara-Yukke
Chopped tuna, cucumber and scallion marinated with spicy sauce
-
$900
Agedashi Mozzarella
Gently fried fresh mozzarella cheese in light sauce with nameko-mushroom and grated daikon-radish
-
$1200
Tempura
Traditional popular dish, gently fried in vegetable oil
-
$800
Shrimp Shumai
Steamed shrimp dumplings
-
$800
Takoyaki
Popular Japanese dumplings, filled with chopped octopus, sprinkled with bonito shavings and dried seaweed flakes
-
$700
Eggplant Amiyaki
Char-broiled eggplant served with light soy sauce and ginger
-
$700
Chicken Yakitori
Char-broiled chicken on bamboo skewer with our piquant sauce
Homemade Tofu
-
$600
Sashimi Tofu
Homemade tofu served with yuzu-citron flavored salt and fresh natural wasabi from japan
-
$800
Agedashi Tofu
Homemade tofu gently fried in vegetable oil served in dashi broth
Salad
-
$700
Nippon Salad
Fresh seasonal greens with our original soy dressing
-
$1500
Beef Salad
Nippon's creation-topped with tender beef rib eye slices
-
$1000
Seaweed Salad
Served with our original dressing
-
$700
Oshinko
Assortment of Japanese pickled vegetables
Soba Salad
-
$1200
Soba Salad
-
$1400
Tofu Soba Salad
Topped with seasoned tofu
-
$1400
Chicken Soba Salad
Steamed tender breast of chicken
-
$1600
Beef Soba Salad
The best of both Nippon originals - our Soba Salad combined with Beef Salad
Nihachi Yaki Soba
-
$1300
Vegetables
-
$1400
Chicken & Vegetables
Parmesan cheese on the side
Main Dishes
-
$1700
Beef Sukiyaki
The most popular Japanese beef dish, Thinly sliced US prime rib eye, vegetables, tofu cooked in an iron casserole with soy sauce based broth
-
$2200
Chicken Teriyaki
Char-broiled chicken with our Teriyaki sauce
-
$2200
Salmon Teriyaki
Char-broiled salmon with our Teriyaki sauce
-
$2200
Pork Filet Cutlet
Deep fried breaded pork with our sauce
-
$2500
Beef Negimayaki
Nippon's creation; Sliced rib rolled with scallion & broiled with Nippon's Teriyaki Sauce
Soba - Buckwheat Noodles
Cold
-
$1200
Mori
Plain
-
$1300
Zaru
Plain with Nori seaweed
-
$1400
Oroshi
With grated daikon radish
-
$1600
Nameko
With Nameko-mushroom & grated daikon
-
$1500
Onsen Tamago
With poached egg japanese style
-
$1700
Natto
With fermented soybeans
-
$1800
Tororo
With grated yam
-
$2500
Tenzaru
With two jumbo shrimps
-
$2400
Tenseiro
With KIakiage tempura
Hot
-
$1300
Kake
Plain in delicate hot soup
-
$1800
Tororo
With grated yam
-
$1600
Tofu
With simmered homemade tofu
-
$1600
Agedashi Tofu
With lightly fned homemade tofu
-
$1600
Sansai Wakame
With Sansai-mountain vegetables
-
$1800
Tori Nanban
With tender chicken
-
$2200
Kamo Nanban
With tender breast of duck
-
$2500
Tempura
With 2 jumbo shrimp
-
$1800
Curry
With pork and vegetables
Udon - Wheat Noodles
-
$1300
Inaniwa
Cold udon noodles, with dipping sauce
-
$1300
Sanuki
Sanuki-style udon noodles, served in a hot soup
-
$1600
Tofu
Sanuki-style udon with homemade tofu
-
$2500
Inaniwa Tenzaru
Cold udon noodles, with tempura & dipping sauce
-
$2500
Tempura Sanuki
Hot sanuki udon noodles, with 2 jumbo shrimp Tempura
-
$1600
Agedashi Tofu
Sanuki-style udon with lightly fried homemade tofu
-
$2300
Nabeyaki Udon
Shrimp tempura & vegetables with UNDO noodles cooked in our delicate soup
-
$1800
Curry Udon
With pork and vegetables
Lunch Menu
Salad Lunch
-
$2400
Chicken Salad
Steamed tender breast of chicken
-
$2800
Beef Salad (Selected Prime Rib)
Famous as Nippon's creation
Soba Salad Lunch
-
$2200
Soba Salad
-
$2400
Tofu Soba Salad
Topped with Seasoned tofu
-
$2600
Chicken Soba Salad
Steamed tender breast of chicken
-
$3000
Beef Soba Salad
Our original Beef Salad with Soba-buckwheat noodles
Popular Lunch
-
$2700
Chicken Teriyaki
Char-broiled tender chicken with Teriyaki sauce
-
$2700
Salmon Teriyaki
Char-broiled salmon with Teriyaki sauce
-
$3000
Sushi
Assortment of 7 pcs of sushi and fish roll
-
$3800
Sushi Deluxe
Assortment of 9 pcs of sushi including tuna, toro (fatty tuna) , ikura (salmon roe) and fish roll
-
$4000
Sushi & Sashimi Combination
Assortment of sushi and sashimi
-
$2800
Pork Tonkatsu
Deep fried breaded pork with unique sauce
-
$3200
Beef Negimayaki
Our creation. Sliced rib eye rolled with scallions and broiled with Nippon's original teriyaki sauce
Soba Lunch
Cold
-
$1700
Mori
Plain
-
$1800
Zaru
Plain with nori seaweed
-
$2000
Oroshi
With grated daikon radish
-
$2200
Nameko
With nameko mushrooms & grated daikon radish
-
$2400
Tororo
With grated yam
-
$2600
Tenzaru
With jumbo shrimp and kakiage tempura
Hot
-
$1800
Kake
Plain in delicate hot soup
-
$2300
Tororo
With grated yam
-
$2200
Agedashi Tofu
With lightly fried tofu
-
$2200
Sansai Wakame
With sansai-mountain vegetables
-
$2400
Tonkatsu
With fried breaded pork
-
$2600
Tempura
With jumbo shrimp and kakiage tempura
-
$2300
Curry
With pork and onion
Udon (Wheat Noodles) Lunch
-
$1800
Inaniwa
Cold udon noodles with dipping sauce
-
$1800
Sanuki
Sanuki-style udon noodles served in a hot soup
-
$2600
Inaniwa Tenzaru
Cold udon noodles with Tempura & dipping sauce
-
$2600
Tempura Sanuki
Hot Sanuki udon noodles with jumbo shrimp tempura
-
$2500
Nabeyaki Udon
Shrimp tempura & vegetables with udon noodles cooked in our delicate hot soup
-
$2300
Curry Udon
With pork and onion
Dinner Menu
Appetizers
-
$400
Edamame
Green soybeans, boiled and lightly salted
-
$600
Goma-Ae
Watercress marinated with unique our sesame sauce
-
$1200
Tuna Pirikara-Yukke
Chopped tuna, cucumber and scallion marinated with spicy sauce
-
$900
Agedashi Mozzarella
Gently fried fresh mozzarella cheese in light sauce with nameko-mushroom and grated daikon-radish
-
$1200
Tempura
Traditional popular dish, gently fried in vegetable oil
-
$800
Shrimp Shumai
Steamed shrimp dumplings
-
$800
Takoyaki
Popular Japanese dumplings, filled with chopped octopus, sprinkled with bonito shavings and dried seaweed flakes
-
$700
Eggplant Amiyaki
Char-broiled eggplant served with light soy sauce and ginger
-
$700
Chicken Yakitori
Char-broiled chicken on bamboo skewer with our piquant sauce
Homemade Tofu
-
$600
Sashimi Tofu
Homemade tofu served with yuzu-citron flavored salt and fresh natural wasabi from japan
-
$800
Agedashi Tofu
Homemade tofu gently fried in vegetable oil served in dashi broth
Salad
-
$700
Nippon Salad
Fresh seasonal greens with our original soy dressing
-
$1500
Beef Salad
Nippon's creation-topped with tender beef rib eye slices
-
$1000
Seaweed Salad
Served with our original dressing
-
$700
Oshinko
Assortment of Japanese pickled vegetables
Soba Salad
-
$1200
Soba Salad
-
$1400
Tofu Soba Salad
Topped with seasoned tofu
-
$1400
Chicken Soba Salad
Steamed tender breast of chicken
-
$1600
Beef Soba Salad
The best of both Nippon originals - our Soba Salad combined with Beef Salad
Nihachi Yaki Soba
-
$1300
Vegetables
-
$1400
Chicken & Vegetables
Parmesan cheese on the side
Main Dishes
-
$1700
Beef Sukiyaki
The most popular Japanese beef dish, Thinly sliced US prime rib eye, vegetables, tofu cooked in an iron casserole with soy sauce based broth
-
$2200
Chicken Teriyaki
Char-broiled chicken with our Teriyaki sauce
-
$2200
Salmon Teriyaki
Char-broiled salmon with our Teriyaki sauce
-
$2200
Pork Filet Cutlet
Deep fried breaded pork with our sauce
-
$2500
Beef Negimayaki
Nippon's creation; Sliced rib rolled with scallion & broiled with Nippon's Teriyaki Sauce
Soba - Buckwheat Noodles
Cold
-
$1200
Mori
Plain
-
$1300
Zaru
Plain with Nori seaweed
-
$1400
Oroshi
With grated daikon radish
-
$1600
Nameko
With Nameko-mushroom & grated daikon
-
$1500
Onsen Tamago
With poached egg japanese style
-
$1700
Natto
With fermented soybeans
-
$1800
Tororo
With grated yam
-
$2500
Tenzaru
With two jumbo shrimps
-
$2400
Tenseiro
With KIakiage tempura
Hot
-
$1300
Kake
Plain in delicate hot soup
-
$1800
Tororo
With grated yam
-
$1600
Tofu
With simmered homemade tofu
-
$1600
Agedashi Tofu
With lightly fned homemade tofu
-
$1600
Sansai Wakame
With Sansai-mountain vegetables
-
$1800
Tori Nanban
With tender chicken
-
$2200
Kamo Nanban
With tender breast of duck
-
$2500
Tempura
With 2 jumbo shrimp
-
$1800
Curry
With pork and vegetables
Udon - Wheat Noodles
-
$1300
Inaniwa
Cold udon noodles, with dipping sauce
-
$1300
Sanuki
Sanuki-style udon noodles, served in a hot soup
-
$1600
Tofu
Sanuki-style udon with homemade tofu
-
$2500
Inaniwa Tenzaru
Cold udon noodles, with tempura & dipping sauce
-
$2500
Tempura Sanuki
Hot sanuki udon noodles, with 2 jumbo shrimp Tempura
-
$1600
Agedashi Tofu
Sanuki-style udon with lightly fried homemade tofu
-
$2300
Nabeyaki Udon
Shrimp tempura & vegetables with UNDO noodles cooked in our delicate soup
-
$1800
Curry Udon
With pork and vegetables
Lunch Menu
Salad Lunch
-
$2400
Chicken Salad
Steamed tender breast of chicken
-
$2800
Beef Salad (Selected Prime Rib)
Famous as Nippon's creation
Soba Salad Lunch
-
$2200
Soba Salad
-
$2400
Tofu Soba Salad
Topped with Seasoned tofu
-
$2600
Chicken Soba Salad
Steamed tender breast of chicken
-
$3000
Beef Soba Salad
Our original Beef Salad with Soba-buckwheat noodles
Popular Lunch
-
$2700
Chicken Teriyaki
Char-broiled tender chicken with Teriyaki sauce
-
$2700
Salmon Teriyaki
Char-broiled salmon with Teriyaki sauce
-
$3000
Sushi
Assortment of 7 pcs of sushi and fish roll
-
$3800
Sushi Deluxe
Assortment of 9 pcs of sushi including tuna, toro (fatty tuna) , ikura (salmon roe) and fish roll
-
$4000
Sushi & Sashimi Combination
Assortment of sushi and sashimi
-
$2800
Pork Tonkatsu
Deep fried breaded pork with unique sauce
-
$3200
Beef Negimayaki
Our creation. Sliced rib eye rolled with scallions and broiled with Nippon's original teriyaki sauce
Soba Lunch
Cold
-
$1700
Mori
Plain
-
$1800
Zaru
Plain with nori seaweed
-
$2000
Oroshi
With grated daikon radish
-
$2200
Nameko
With nameko mushrooms & grated daikon radish
-
$2400
Tororo
With grated yam
-
$2600
Tenzaru
With jumbo shrimp and kakiage tempura
Hot
-
$1800
Kake
Plain in delicate hot soup
-
$2300
Tororo
With grated yam
-
$2200
Agedashi Tofu
With lightly fried tofu
-
$2200
Sansai Wakame
With sansai-mountain vegetables
-
$2400
Tonkatsu
With fried breaded pork
-
$2600
Tempura
With jumbo shrimp and kakiage tempura
-
$2300
Curry
With pork and onion
Udon (Wheat Noodles) Lunch
-
$1800
Inaniwa
Cold udon noodles with dipping sauce
-
$1800
Sanuki
Sanuki-style udon noodles served in a hot soup
-
$2600
Inaniwa Tenzaru
Cold udon noodles with Tempura & dipping sauce
-
$2600
Tempura Sanuki
Hot Sanuki udon noodles with jumbo shrimp tempura
-
$2500
Nabeyaki Udon
Shrimp tempura & vegetables with udon noodles cooked in our delicate hot soup
-
$2300
Curry Udon
With pork and onion
Dinner Menu
Appetizers
-
$400
Edamame
Green soybeans, boiled and lightly salted
-
$600
Goma-Ae
Watercress marinated with unique our sesame sauce
-
$1200
Tuna Pirikara-Yukke
Chopped tuna, cucumber and scallion marinated with spicy sauce
-
$900
Agedashi Mozzarella
Gently fried fresh mozzarella cheese in light sauce with nameko-mushroom and grated daikon-radish
-
$1200
Tempura
Traditional popular dish, gently fried in vegetable oil
-
$800
Shrimp Shumai
Steamed shrimp dumplings
-
$800
Takoyaki
Popular Japanese dumplings, filled with chopped octopus, sprinkled with bonito shavings and dried seaweed flakes
-
$700
Eggplant Amiyaki
Char-broiled eggplant served with light soy sauce and ginger
-
$700
Chicken Yakitori
Char-broiled chicken on bamboo skewer with our piquant sauce
Homemade Tofu
-
$600
Sashimi Tofu
Homemade tofu served with yuzu-citron flavored salt and fresh natural wasabi from japan
-
$800
Agedashi Tofu
Homemade tofu gently fried in vegetable oil served in dashi broth
Salad
-
$700
Nippon Salad
Fresh seasonal greens with our original soy dressing
-
$1500
Beef Salad
Nippon's creation-topped with tender beef rib eye slices
-
$1000
Seaweed Salad
Served with our original dressing
-
$700
Oshinko
Assortment of Japanese pickled vegetables
Soba Salad
-
$1200
Soba Salad
-
$1400
Tofu Soba Salad
Topped with seasoned tofu
-
$1400
Chicken Soba Salad
Steamed tender breast of chicken
-
$1600
Beef Soba Salad
The best of both Nippon originals - our Soba Salad combined with Beef Salad
Nihachi Yaki Soba
-
$1300
Vegetables
-
$1400
Chicken & Vegetables
Parmesan cheese on the side
Main Dishes
-
$1700
Beef Sukiyaki
The most popular Japanese beef dish, Thinly sliced US prime rib eye, vegetables, tofu cooked in an iron casserole with soy sauce based broth
-
$2200
Chicken Teriyaki
Char-broiled chicken with our Teriyaki sauce
-
$2200
Salmon Teriyaki
Char-broiled salmon with our Teriyaki sauce
-
$2200
Pork Filet Cutlet
Deep fried breaded pork with our sauce
-
$2500
Beef Negimayaki
Nippon's creation; Sliced rib rolled with scallion & broiled with Nippon's Teriyaki Sauce
Soba - Buckwheat Noodles
Cold
-
$1200
Mori
Plain
-
$1300
Zaru
Plain with Nori seaweed
-
$1400
Oroshi
With grated daikon radish
-
$1600
Nameko
With Nameko-mushroom & grated daikon
-
$1500
Onsen Tamago
With poached egg japanese style
-
$1700
Natto
With fermented soybeans
-
$1800
Tororo
With grated yam
-
$2500
Tenzaru
With two jumbo shrimps
-
$2400
Tenseiro
With KIakiage tempura
Hot
-
$1300
Kake
Plain in delicate hot soup
-
$1800
Tororo
With grated yam
-
$1600
Tofu
With simmered homemade tofu
-
$1600
Agedashi Tofu
With lightly fned homemade tofu
-
$1600
Sansai Wakame
With Sansai-mountain vegetables
-
$1800
Tori Nanban
With tender chicken
-
$2200
Kamo Nanban
With tender breast of duck
-
$2500
Tempura
With 2 jumbo shrimp
-
$1800
Curry
With pork and vegetables
Udon - Wheat Noodles
-
$1300
Inaniwa
Cold udon noodles, with dipping sauce
-
$1300
Sanuki
Sanuki-style udon noodles, served in a hot soup
-
$1600
Tofu
Sanuki-style udon with homemade tofu
-
$2500
Inaniwa Tenzaru
Cold udon noodles, with tempura & dipping sauce
-
$2500
Tempura Sanuki
Hot sanuki udon noodles, with 2 jumbo shrimp Tempura
-
$1600
Agedashi Tofu
Sanuki-style udon with lightly fried homemade tofu
-
$2300
Nabeyaki Udon
Shrimp tempura & vegetables with UNDO noodles cooked in our delicate soup
-
$1800
Curry Udon
With pork and vegetables
Early - Bird Lunch Menu
Main
-
$1000
"Homemade" Soba Noodles
(Cold or Hot) Soba Buckwheat-noodles made fresh daily at Soba Nippon. Sides: Salad or Edamame - $3, Miso Soup - $2.50, Inari (2pcs) - $2.50
-
$1500
"Beat the Heat" Hiyashi Bukkake Soda
Cold soba noodles with our original sauce. Topped with chicken, kimchi (spicy pickled cabbage) , seaweed and vegetables
-
$1500
"the Original" Soda Salad
Soba Nippon's Original - created in 1986
-
$1500
Jumbo Shrimp Ten Don
Two Jumbo shrimps and vegetable Tempura on rice
Dinner Menu
Appetizers
-
$400
Edamame
Green soybeans, boiled and lightly salted
-
$600
Goma-Ae
Watercress marinated with unique our sesame sauce
-
$1200
Tuna Pirikara-Yukke
Chopped tuna, cucumber and scallion marinated with spicy sauce
-
$900
Agedashi Mozzarella
Gently fried fresh mozzarella cheese in light sauce with nameko-mushroom and grated daikon-radish
-
$1200
Tempura
Traditional popular dish, gently fried in vegetable oil
-
$800
Shrimp Shumai
Steamed shrimp dumplings
-
$800
Takoyaki
Popular Japanese dumplings, filled with chopped octopus, sprinkled with bonito shavings and dried seaweed flakes
-
$700
Eggplant Amiyaki
Char-broiled eggplant served with light soy sauce and ginger
-
$700
Chicken Yakitori
Char-broiled chicken on bamboo skewer with our piquant sauce
Homemade Tofu
-
$600
Sashimi Tofu
Homemade tofu served with yuzu-citron flavored salt and fresh natural wasabi from japan
-
$800
Agedashi Tofu
Homemade tofu gently fried in vegetable oil served in dashi broth
Salad
-
$700
Nippon Salad
Fresh seasonal greens with our original soy dressing
-
$1500
Beef Salad
Nippon's creation-topped with tender beef rib eye slices
-
$1000
Seaweed Salad
Served with our original dressing
-
$700
Oshinko
Assortment of Japanese pickled vegetables
Soba Salad
-
$1200
Soba Salad
-
$1400
Tofu Soba Salad
Topped with seasoned tofu
-
$1400
Chicken Soba Salad
Steamed tender breast of chicken
-
$1600
Beef Soba Salad
The best of both Nippon originals - our Soba Salad combined with Beef Salad
Nihachi Yaki Soba
-
$1300
Vegetables
-
$1400
Chicken & Vegetables
Parmesan cheese on the side
Main Dishes
-
$1700
Beef Sukiyaki
The most popular Japanese beef dish, Thinly sliced US prime rib eye, vegetables, tofu cooked in an iron casserole with soy sauce based broth
-
$2200
Chicken Teriyaki
Char-broiled chicken with our Teriyaki sauce
-
$2200
Salmon Teriyaki
Char-broiled salmon with our Teriyaki sauce
-
$2200
Pork Filet Cutlet
Deep fried breaded pork with our sauce
-
$2500
Beef Negimayaki
Nippon's creation; Sliced rib rolled with scallion & broiled with Nippon's Teriyaki Sauce
Soba - Buckwheat Noodles
Cold
-
$1200
Mori
Plain
-
$1300
Zaru
Plain with Nori seaweed
-
$1400
Oroshi
With grated daikon radish
-
$1600
Nameko
With Nameko-mushroom & grated daikon
-
$1500
Onsen Tamago
With poached egg japanese style
-
$1700
Natto
With fermented soybeans
-
$1800
Tororo
With grated yam
-
$2500
Tenzaru
With two jumbo shrimps
-
$2400
Tenseiro
With KIakiage tempura
Hot
-
$1300
Kake
Plain in delicate hot soup
-
$1800
Tororo
With grated yam
-
$1600
Tofu
With simmered homemade tofu
-
$1600
Agedashi Tofu
With lightly fned homemade tofu
-
$1600
Sansai Wakame
With Sansai-mountain vegetables
-
$1800
Tori Nanban
With tender chicken
-
$2200
Kamo Nanban
With tender breast of duck
-
$2500
Tempura
With 2 jumbo shrimp
-
$1800
Curry
With pork and vegetables
Udon - Wheat Noodles
-
$1300
Inaniwa
Cold udon noodles, with dipping sauce
-
$1300
Sanuki
Sanuki-style udon noodles, served in a hot soup
-
$1600
Tofu
Sanuki-style udon with homemade tofu
-
$2500
Inaniwa Tenzaru
Cold udon noodles, with tempura & dipping sauce
-
$2500
Tempura Sanuki
Hot sanuki udon noodles, with 2 jumbo shrimp Tempura
-
$1600
Agedashi Tofu
Sanuki-style udon with lightly fried homemade tofu
-
$2300
Nabeyaki Udon
Shrimp tempura & vegetables with UNDO noodles cooked in our delicate soup
-
$1800
Curry Udon
With pork and vegetables
Early - Bird Lunch Menu
Main
-
$1000
"Homemade" Soba Noodles
(Cold or Hot) Soba Buckwheat-noodles made fresh daily at Soba Nippon. Sides: Salad or Edamame - $3, Miso Soup - $2.50, Inari (2pcs) - $2.50
-
$1500
"Beat the Heat" Hiyashi Bukkake Soda
Cold soba noodles with our original sauce. Topped with chicken, kimchi (spicy pickled cabbage) , seaweed and vegetables
-
$1500
"the Original" Soda Salad
Soba Nippon's Original - created in 1986
-
$1500
Jumbo Shrimp Ten Don
Two Jumbo shrimps and vegetable Tempura on rice
Early - Bird Lunch Menu
Main
-
$1000
"Homemade" Soba Noodles
(Cold or Hot) Soba Buckwheat-noodles made fresh daily at Soba Nippon. Sides: Salad or Edamame - $3, Miso Soup - $2.50, Inari (2pcs) - $2.50
-
$1500
"Beat the Heat" Hiyashi Bukkake Soda
Cold soba noodles with our original sauce. Topped with chicken, kimchi (spicy pickled cabbage) , seaweed and vegetables
-
$1500
"the Original" Soda Salad
Soba Nippon's Original - created in 1986
-
$1500
Jumbo Shrimp Ten Don
Two Jumbo shrimps and vegetable Tempura on rice
Early - Bird Lunch Menu
Main
-
$1000
"Homemade" Soba Noodles
(Cold or Hot) Soba Buckwheat-noodles made fresh daily at Soba Nippon. Sides: Salad or Edamame - $3, Miso Soup - $2.50, Inari (2pcs) - $2.50
-
$1500
"Beat the Heat" Hiyashi Bukkake Soda
Cold soba noodles with our original sauce. Topped with chicken, kimchi (spicy pickled cabbage) , seaweed and vegetables
-
$1500
"the Original" Soda Salad
Soba Nippon's Original - created in 1986
-
$1500
Jumbo Shrimp Ten Don
Two Jumbo shrimps and vegetable Tempura on rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Soba Nippon restaurant.