Peking Kitchen

Snack Place

6333 W 3rd Street #508, Los Angeles, CA 90036
(323) 936-1949

farmers market los angeles, nuts, peanutbutter

Excellent Good Average Poor Awful 1.0 / 5 based on 6 votes

Photos

Hand carved corned beef. Makes a great Reuben. ... so begins my love for french dipped bread... try it! They give you more dip on... The cashews & macadamia nuts are amazing

Reviews: 13

6/12/2016 by Fran Cormack
Mac and cheese quite possible the best thing I've ever eaten
1/27/2016 by Offbeat L.A.
Opened 1934. The first restaurant in the Original Farmer’s Market is known for its corned beef.
9/9/2015 by Charles T Sebesta
Was brought fresh peanut butter from Magees. It was great! Tasted unbelievably fresh.
10/16/2014 by Chris Ledermuller
The corned beef is a taste like nothing in the world. And during fall, winter and early spring, order the caramelized banana squash as a side dish. It tastes like a dessert but is very good for you.
12/23/2012 by Morgan R.
The French dip is really good but make sure you ask for salt! Also there's really no line. Just find a spot at the counter to order.
7/22/2012 by Chris C.
Not a great deal for the price! Server explained menu as she walked away, could not understand?
6/29/2012 by aj s.
Get the tacos.
6/6/2012 by Mike D.
Try the turkey or the French dip....both are the best you will find in the farmers market
3/1/2012 by Dwayne C.
Hand carved corned beef. Makes a great Reuben.
12/22/2011 by Fritz E.
The cashews & macadamia nuts are amazing
7/24/2011 by Macy H.
And so begins my love for french dipped bread... try it! They give you more dip on the side too.
8/28/2010 by Ariana Grace M.
Dean is soooooo sexy he works them nuts.
4/24/2010 by Rich R.
Take some horseradish home!