Han Joo Chik Naeng Myun & BBQ

Korean Restaurant

41-06 149th Pl, Flushing, NY 11355
(718) 359-6888

Excellent Good Average Poor Awful 4.5 / 5 based on 67 votes

Photos

... the Neng myun: Chewy arrowroot noodles swimming in an icy beef broth, topped with... cold noodles is amazing here Try the sam gyub sal here, South Korea's #1 pork product. It's...

Reviews: 18

6/20/2016 by Nancerella
Lost its flare.... Can't go there anymore
6/20/2016 by Nancerella
Lost its flare.... Can't go there anymore
11/21/2015 by Michael V
Amazingly delicious pork.
8/5/2014 by Tasting Table
Try the Neng myun: Chewy arrowroot noodles swimming in an icy beef broth, topped with a boiled egg, marinated radishes, fresh Asian pears and sesame seeds.
4/18/2014 by Caryn C.
Pork belly so good here
2/22/2014 by Amelia .
cold noodle and kalbi combo...
1/15/2014 by Isabel C.
Crystal plate BBQ, try the duck and pork.
1/10/2014 by Karen S.
Best Korean food I I've ever tasted.
8/18/2013 by toma a.
ask for sesame leaves with your bbq.
8/4/2013 by Isaac T.
Thick Sliced Pork BBQ *Homer Drool Sound*
3/19/2013 by Serious Eats
Pork barbecue is the house specialty here, and that's what we recommend you focus your meal on.
1/7/2013 by Garry C.
My new favorite Korean restaurant in Queens! The meat is cooked on a crystal slab, and the experience is very unique from other Korean bbq restaurants. Plus, the service is perfect!
5/6/2012 by John W.
Famous for chilk naengmyeon (arrowroot noodles)—esp hweh/spicy raw skate, Hanjoo is now the king of samgyeopsal (grilled pork belly) cooked on a crystal grill. Varieties, dips make it unforgettable.
4/2/2012 by Proper Idleness
sam gyub sal
2/27/2012 by Ellen P.
cold noodles is amazing here
7/22/2011 by nymag
Try the sam gyub sal here, South Korea's #1 pork product. It's cooked on the tabletop, snipped with scissors, and eaten with raw garlic. Featured in Cheap Eats 2011!
9/26/2010 by MoRiza
BBQ done on slanted hot translucent slate. Large portion and very affordable meats! Better share the huge cold noodle.
8/14/2010 by Jay C.
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