Tiny Thai Restaurant
Thai Restaurant
(802) 655-4888
Dinner Menu
Appetizers
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$400
Mixed Green Salad
Mixed greens, tomato and cucumber. with your choice of peanut sauce or ginger soy dressing
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$450
Som Tam
Fresh green papaya, tomato, garlic, green bean, peanut and lime dressing
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$500
Satay (4)
(chicken or tofu) grilled chicken marinated in seasoned coconut milk. served on skewers with peanut sauce
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$500
Moo Ping (3)
Grilled sliced pork marinated in coconut milk and coriander. served on skewers with sticky rice
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$350
Fried Tofu
Deep-fried tofu served with peanut sweet chili sauce
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$350
Spring Rolls (3)
Homemade vegetarian crispy spring rolls served with sweet chili sauce
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$500
Crispy Combo
Butternut squash, taro and sweet potato tempura. served with peanut sweet chili sauce
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$900
Suea Rong Hai
Grilled marinated flank steak, sliced thin. served with spicy jaaw dipping sauce & sticky rice
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$400
Khanom Jeeb
Homemade steamed chicken and shrimp dumplings. this 'dim sum' is served with ginger-sweet soy sauce
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$500
Laap Gai
Salad of chopped chicken with red onion, scallion, cilantro, mint and thai lime dressing
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$600
Pla Goong
Grilled shrimp, lemongrass, mint, cucumber, tomato, scallion, chili paste dressing
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$850
Nam Tok
Waterfall beef- grilled marinated flank steak, red onion, chilies, mint leaves and lime dressing
Soups
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$300
Tom Yam
(chicken, shrimp or tofu) classic sour & spicy lemongrass chicken broth with mushroom & tomato
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$300
Tom Kha
(chicken or tofu) a mild soup flavored with coconut milk, galangal and lime juice
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$300
Soup of the Day
Ask your server about our unique soup of the day
Entrees - Stir Frys with Rice
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$950
Chef's Vegetable Stir Fry
Chefs choice of fresh vegetables in a light oyster and soy sauce and a hint of sesame oil
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$950
Krapow
This spicy stir fry has vegetables and lots of fresh basil. try it with a kai jeow omelet!
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$950
Roses Tofu
This tofu dish is stir fried with chili garlic sauce, assorted vegetables, and scallions
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$950
Gratiem
Gratiem is thai for garlic. assorted vegetables, black pepper, cilantro stir fried in garlic sauce
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$950
Pad Prik Khing
Prik khing curry paste stir fried with green bean, carrot and kaffir lime leaves
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$950
Prew Wan
Homemade sour/sweet sauce, cucumber, bell peppers, onion, tomato and pineapple
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$950
Pad Prik Pao
A mildly spicy stir fry with assortment of vegetables and fresh basil in roasted chili paste
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$950
Ginger Chicken
Combination of chicken, vegetables and fresh ginger with a touch of sesame oil
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$950
Praram Long Song
Combination of onion, carrot and our homemade peanut sauce on a bed of spinach
Entrees - Stir Fried Noodles
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$950
Pad Thai
Thin rice noodles stir fried with egg, peanut, bean sprout and scallion
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$950
Pad Si-Ew
Wide rice noodles stir fried in black soy sauce w/broccoli, chinese broccoli, white pepper and egg
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$950
Pad Kee Maow (Drunken Noodle)
This spicy and full flavored noodle dish is a favorite. wide rice noodles with lots of vegetables
Entrees - Fried Rice
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$950
Khao-Pat Krapow
Spicy basil fried rice with egg and assorted vegetables
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$950
Khao-Pat Supparot
Mild fried rice with egg, pineapple, raisin, vegetables and a bit of yellow indian curry powder
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$950
Khao-Pat Nam Prik Pao
Fried rice with egg, vegetables and roasted chili paste. spicy and very flavorful!
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$950
Khao-Pat Tamada
Simple & mild fried rice with egg and vegetables
Entrees - Curries with Rice
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$950
Curry of the Day
Ask your server about our curry of the day
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$950
Massaman
Traditional coconut milk curry of roasted spices from southern thailand. this curry, served with potato, onion and carrot, garnished with roasted peanuts, is mild and hearty
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$950
Green Curry
Once our curry of the day favorite, now a permanent feature. this curry is spicy, aromatic and full of vegetables and fresh basil
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$950
Gang Som (Yellow Curry with Shrimp)
A spicy curry, very aromatic and a bit sour. this curry does not contain coconut milk
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$950
Pong Garee
A chinese / thai tradition, this velvety sauce is made with yellow indian curry powder, egg and milk, stir-fried with bell peppers, onion, mushroom and celery
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$950
Panang
Panang curry paste with green bean, bell peppers, coconut milk, peanut and kaffir lime leave
Specialties of the House
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$1600
Talay Thai
Green-shell mussels, shrimp, bay scallops, calamari and crispy tilapia fish stir fried in a spicy roasted chili paste and basil sauce with fresh thai chili and vegetables
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$1600
Spicy Eggplant Delight
Shrimp, pork and chicken stir fried with garlic and fresh thai chili in a spicy basil yellow bean sauce. served atop crispy eggplant
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$1600
Pad Ped Nua
Flank steak, thinly sliced and sauteed with red curry paste, assorted vegetables, and several thai herbs including kaffir lime leaf, kra-chai, basil, and young peppercorn
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$1600
Pla Rad Prik
Crispy tilapia fish filets topped with spicy chili-tamarind sauce served with steamed vegetables
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$1600
Crispy Duck Krapow
Slices of crispy roast duck and assorted vegetables stir fried in spicy basil sauce
Sides & Extras
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$500
Kai Jeow
This light and fluffy omelet, with tomato, onion and scallion, goes well with anything
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$150
Kai Dow (Fried Egg)
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$200
Jasmine White Rice
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$300
Organic Brown Rice
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$250
Sticky Rice
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$300
Steamed Rice Noodle
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$400
Steamed Assorted Vegetables
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$300
Extra Meat, Shrimp (3) , Tofu Or Extra Veggies in Your Dish
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$650
Roast Duck in Your Dish
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$650
Assortment of Seafood in Your Dish
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$350
Crispy Tilapia in Your Dish
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$050
'Nam Pla Prik' Sauce
Condiment made of fish sauce, thai chili, garlic and lime juice
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$050
Extra Dipping Sauce
Peanut, sweet chili or sriracha chili
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tiny Thai Restaurant restaurant.