Rasa Sayang
Malay Restaurant
(302) 543-5286
Main Menu
Soup
-
$650
Sizzling Rice Soup (Serve 2)
-
$495
Tofu Veggie Soup (Serve 2)
-
$495
Tofu Spinach Soup (Serve 2)
-
$775
Tom Yum Soup (Serve 2)
(shrimp, chicken, mushrooms, baby corns, tomato in a spicy herb comsomme)
-
$850
Rasa Sayang Special Coconut Soup (Serve 2)
(shrimp, chicken, squid, mushrooms in a rich coconut herbs comsomme)
-
$750
Seafood Velvet Soup (Serve 2)
(shrimp, scallops & crab meats in rich creamy broth)
-
$625
Malaya Spicy Chicken (Serve 2)
-
$625
Malaya Spicy Beef Soup (Serve 2)
-
$195
Egg Drop Soup
-
$195
Hot & Sour Soup
-
$195
Won Ton Soup
-
$395
Three Delicacies Soup
Appetizers
-
$525
Acat ( a-Cha)
(spicy malasian salad)
-
$750
Satay Chicken Or Satay Beef
-
$825
Lobak Roll (3)
Deep fried tofu skin roll with a minced shrimp & meat filling
-
$725
Chicken Lettuce Wrap
-
$595
Crab Rangoon (6)
Deep fried won ton skin with crab meat & cream cheese
-
$375
Keropok
(malaysian crispy shrimp chips)
-
$550
Chicken Wings (10)
-
$595
Fried Shrimp (6)
-
$725
Fried Calamari
-
$725
Mussel with Black Bean Sauce
-
$295
Spring Roll (2)
-
$625
Stuffed Bean Curd
-
$595
Steamed Dumplings Or Vegetable Dumplings
-
$550
Fried Pot Stickers
-
$695
Shrimp Toast (6)
-
$450
Basil Roll (2)
-
$325
Roti Canai (1)
-
$1295
Rasa Sayang Combo Plate
(2 satays, 2 wings, 1 lobak roll, acar, 2 egg rolls and keropok)
Rasa Sayang Specials
-
$1495
Rasa Sayang Ayam, Udang Kelapa
(shrimp & chicken delight) (it's an exotic dish! stir fried chicken & shrimp with peas, carrots and pineapples served in a coconut shell)
-
$1495
Nyonya Campur
(squid chicken, shrimp with special veggie-green s cook in traditional nyonya's sweet and sour sauce. topped with peanut and sesame seed. little spicy)
-
not listed
Kerning Pedas (Dry Curry)
(spicy red thick curry with onion & string bean.)
-
$1150
Kerning Pedas (Dry Curry) , Chicken
-
$1350
Kerning Pedas (Dry Curry) , Shrimp
-
not listed
Kerning Pedas (Dry Curry) , Fish
-
$1350
Rendang Lembu (Dry Curry Beef Stew) (An Aromatic Beef Stew with Herbs & Spices)
-
not listed
Rasa Sayang Kari
(authentic malaysian curry with rich coconut milk cook with okra, tomato, & onion)
-
$1150
Rasa Sayang Kari, Chicken
-
$1150
Rasa Sayang Kari, Beef
-
$1350
Rasa Sayang Kari, Shrimp
-
not listed
Rasa Sayang Kari, Fish
-
$1495
Rasa Sayang Kari , Seafood Combination
-
$995
Rasa Sayang Kari, Veggie
-
$995
Rasa Sayang Kari, Eggplant
-
not listed
Rasa Sayang Ginger
(stir fried with onion, ginger, scallions, cooked with malaysian authentic brown sauce)
-
$1050
Rasa Sayang Ginger, Chicken
-
$1050
Rasa Sayang Ginger, Beef
-
$1195
Rasa Sayang Ginger, Shrimp
-
not listed
Rasa Sayang Ginger, Fish
-
$1095
Rasa Sayang Mussel
-
$1295
Rasa Sayang Shrimp
-
not listed
Malaysian Kung Pao
(onion, green onion & cashew nuts stir fried with malaysian sweet soy sauce & spicy paste.)
-
$1195
Malaysian Kung Pao, Shrimp
-
$1095
Malaysian Kung Pao, Squid
-
$1050
Malaysian Kung Pao, Chicken Or Beef
-
not listed
Malaysian Kung Pao, Fish
-
not listed
Malaysian Chili
(famous malaysia seafood spicy sauce with onion & egg! two thumbs up
-
$1295
Malaysian Chili, Shrimp
-
$1195
Malaysian Chili, Squid
-
$1495
Malaysian Chili, Seafood
-
not listed
Malaysian Basil
(stir fried: baby corn, onion, green onion, carrot, cook with authentic brown sauce & basil leave)
-
$1050
Malaysian Basil, Chicken Or Beef
-
$1195
Malaysian Basil, Shrimp
-
not listed
Tom Yum
(battered fried: mix beans, pineapple sauteed with rasa sayan home-made tom yum sauce)
-
not listed
Tom Yum, Fish
-
$1350
Tom Yum, Shrimp
-
$1150
Tom Yum, Chicken
-
$1495
Seafood Combination (Stir Fried)
-
$1195
Crispy Golden Squid
-
$795
Ikan Bills (Stir Fried Anchovies)
Crunchy anchovies deep fried with spicy sauce)
-
$1195
Nanyang Tofu
(deep fried tofu sauteed with shrimp, chicken & squid with chef's)
-
$995
Gado-Gado (Indonesian Salad)
(steamed mixed veggies, fried tofu & hard boiled eggs topped with little spicy peanut sauce)
-
$995
Garlic Spinach
-
$995
Spicy Garlic Eggplant
-
$995
Veggie Tofu Clay Pot
-
$995
Nasi Goreng Istimewa
(malaysian style fried rice with shrimp, chicken, mix beans & pineapple)
-
$1395
Mango Shrimp
Shrimp sauteed with fresh mango, bell pepper and carrot.
-
$1150
Mango Chicken
Chicken breast sauteed with fresh mango, bell pepper and carrot,
-
$1395
Spicy Tomato Shrimp
Noodles
-
$1095
K.L. Kari Mee
(curry noodle soup with shrimp, chicken, tofu and bean sprouts)
-
$995
Tom Yun Rice Noodle Soup
(rice noodle soup with shrimp, chicken & bean sprout)
-
$995
Singapore Fried Noodle
(stir fried thin rice noodle with chicken & shrimp)
-
$995
Rasa Sayang Indian Mee
(famous indian fried noodle with squid & shrimp)
-
$995
Penang Kueh Teow
(flat noodle with shrimp 7 chicken.)
-
$1095
Malaysian Pan Fried Noodle
(pan-fried noodle stir-fried with chicken, shrimp & squid in an authentic
-
$995
Malay Mee Goreng
(famous malay stir fried noodle with shrimp & chicken)
-
$950
Pad Thai
(thai noodle stir fried with chicken bean sprout, green onion topped with peanuts.)
-
$1150
Seafood Pad See U
Thai Cuisine - Entrees
-
not listed
Masaman Curry
(green pepper, onion, carrot, avocado & cashew nut)
-
$1350
Masaman Curry Shrimp
-
$1195
Masaman Curry, Chicken
-
not listed
Green Curry
(green pepper, onion, carrot & basil leaves)
-
$1250
Green Curry, Shrimp
-
$1050
Green Curry, Chicken
-
not listed
Panang Curry
(green pepper, onion, carrot)
-
$1250
Panang Curry, Shrimp
-
$1050
Panang Curry, Chicken
-
$850
Spicy Fried Rice (Chicken, Beef Or Pork)
(with green peas, carrot, onion, basil and egg.)
Chinese Cuisine - Chinese Specialties
-
$1295
Triple Delicacies
-
$1395
Black Pepper Scallops & Prawn
-
$1195
Mongolian Triple
-
$1295
Walnut Crispy Prawn with Cream Sauce
-
$1295
Asparagus, Beef, Chicken & Shrimp
-
$1195
Crispy Honey Shrimp
-
$1195
Kung Pao Triple Delights
-
$1195
Pineapple Squid, Chicken & Shrimp
-
$1195
Sweet & Sour Triple Delight
Chinese Cuisine - Duck
-
$1395
Curry Duck
-
$1195
House Duck
-
$1195
Crispy Duck
Chinese Cuisine - Low Cal. Dishes
-
$950
Steamed Chicken with Vegetables
-
$1150
Steamed Shrimp with Vegetables
Chinese Cuisine - Beef
-
$995
Beef with Broccoli
-
$995
Beef with Mix Veggie
-
$995
Mongolian Beef
-
$995
Beef with Black Bean Sauce
-
$995
Spicy Garlic Beef
-
$1095
Sesame Beef
-
$1095
Orange Beef
(beef tenderloin sauteed with orange peel in spicy sauce)
-
$995
Pepper Steak
-
$995
Hunan Beef
-
$995
Beef with String Beans
-
$995
Beef with Snow Peas
-
$1095
Mandarin Beef
-
$995
Hot & Spicy Beef
Chinese Cuisine - Pork
-
$895
Twice Cooked Pork
-
$895
Shredded Pork with String Bean
-
$895
Shredded Pork with Plum Sauce
-
$895
Shredded Pork In Spicy Garlic Sauce
-
$895
Roast Pork with Mixed Vegetable
-
$895
Mandarin Pork
-
$895
Sweet & Sour Pork
-
$895
Roast Pork with Black Bean Sauce
-
$895
Hot & Spicy Pork
-
$895
Mu Shu Pork
Chinese Cuisine - Chicken
-
$950
Black Pepper Chicken
-
$950
Hunan Chicken
-
$950
Chicken with Broccoli
-
$950
Teriyaki Chicken
-
$950
Sweet & Sour Chicken
-
$950
Honey Chicken
-
$950
Chicken with Black Bean Sauce
-
$950
Chicken with Mix Vegetable
-
$950
Mongolian Chicken
-
$950
Garlic Chicken
-
$950
Princess Chicken
-
$950
Spicy Garlic Chicken
-
$950
Sesame Chicken
-
$950
Cashew Nut Chicken
-
$1050
General Tsu Chicken
-
$1050
Orange Skin Chicken
-
$950
Moo Goo Gai Pan
-
$950
Chicken with Snow Peas
-
$950
Lemon Chicken
-
$795
Hot Braised Chicken Wings
-
$1050
Asparagus Chicken
-
$1050
Mandarin Chicken
-
$950
Hot & Spicy Chicken
-
$950
Wok & Chop Chicken
Chinese Cuisine - Seafood
-
$1150
Princess Shrimp
(deep fried shrimp with spicy sauce)
-
$1150
Spicy Garlic Shrimp
-
$1150
Black Pepper Shrimp
-
$1095
Phoenix Delight
-
$1295
Double Delight
(scallops 7 shrimp sauteed with fresh garlic & chili sauce)
-
$1095
Cashew Shrimp & Chicken
-
$1195
Salt & Pepper Shrimp
-
$1195
Happy Family
-
$1250
Seafood Combination
-
$1150
Hunan Combination
-
$1150
Shrimp with Black Bean Sauce
-
$1150
Shrimp with Lobster Sauce
-
$1150
Sweet & Sour Shrimp
-
$1150
Shrimp with Broccoli
-
$1150
Cashew Shrimp
-
$1150
Hunan Shrimp
-
$1195
Shrimp with Snow Peas
-
$1195
General Tsu Shrimp
-
$1150
Shrimp with Vegetables
-
$1195
Hot Braised Shrimp
-
$1195
Mandarin Scallop
-
$1295
Asparagus Shrimp & Scallop
-
$1195
Spinach Shrimp
-
$1195
Szechuan Shrimp
-
$1195
Shrimp & Scallops In Garlic Sauce
-
$1495
Szechuan Grouper
-
$1295
Asparagus Shrimp Or Scallop
-
$1195
Mandarin Shrimp
Chinese Cuisine - Vegetable Lovers
-
$825
Steam Vegetable Deluxe
-
$825
Hunan Veggie Deluxe
-
$825
Mix Veggie with White Sauce Or Brown Sauce
-
$825
Braised Bean Curd
-
$825
Vegetable with Black Bean Sauce
-
$825
Spicy Garlic Vegetable
-
$825
Mongolian Vegetable
-
$825
String Bean with Brown Sauce
-
$895
Moh Po To Fu
Chinese Cuisine - Noodle & Fried Rice
-
$750
Chicken Or Beef Or Pork Fried Rice
-
$850
Shrimp Fried Rice
-
$695
Vegetable Fried Rice
-
$850
Combination Fried Rice
-
$775
Chicken Or Beef Or Pork Lo Mein Or Chow Mein
-
$850
Shrimp Lo Mein Or Chow Mein
-
$850
Combination Lo Mein Or Chow Mein
-
$775
Vegetable Lo Mein Or Chow Mein
Lunch Menu
Fried Noodles
-
$995
Chow Kuch Teow*
Stir fried noodles with fresh shrimp and calamari
-
$995
Singapore Rice Noodles*
-
$995
Mee Siam*
-
$995
Pad Thai*
-
$995
Thai Basil Noodles*
-
$995
Beef Chow Fun
Noodles Soup
-
$795
Wonton Mee
-
$995
Seafood Tomyam Rice Noodles*
-
$895
Curry Sliced Chicken Noodles*
Rice Dishes
-
$895
Curry Chicken*
-
$895
Ginger and Scallion
With Beef or Chicken or Shrimp
-
$895
Red Curry Veg*
-
$895
Basil Chicken Or Beef Or Shrimp*
-
$895
Mango Chicken Or Beef Or Shrimp Or Tofu* (Firm Tofu)
-
$895
Buddha's Delight
-
$895
Thai Green Curry Chicken Or Veg*
-
$895
Broccoli with Chicken Or Beef Or Shrimp
-
$895
Thai Pineapple Fried Rice
With chicken or beef or shrimp
-
$895
Asian Fried Rice
With Chicken or Beef or Shrimp
Signature Dish
-
$1400
Red Curry Mixed Veg*
Mixed vegetable served with spicy red curry broth
-
$1800
Thai Green Curry*
House special green curry cooked with lemon grass, spiced chili with mixed vegetable
-
$1400
Rasa Sayang Curry Chicken* (Boneless)
Chicken cooked over low heat with lemon grass and chili paste then simmered in thick rich coconut curry
-
$2200
Curry Red Snapper*
Okra, tomato, eggplant
-
$1400
Mango Delight*
Shredded mango cooked with spicy sweet and sour sauce
-
$1400
Masak Dishes*
Carrot, green and red pepper with house special sauce
-
$1400
Thai Basil Dishes
Carrot, green and red pepper, sweet basil and onion with house special basil sauce
-
$1400
Chicken and Broccoli
-
$2200
Crispy Sliced Mango Fish*
-
$2200
Crispy Sliced Mango Fish*
-
$2200
Crispy Red Snapper In Sweet & Sour Sauce*
-
$2200
Crispy Red Snapper In Thai Sauce*
Chopped green/red bell pepper sauteed with garlic chili sauce
-
$2200
Penag Island Jumbo Shrimps*
Butter fried jumbo shrimp in aromatic coconut butter
-
$2200
Bangkok Style Jumbo Shrimps*
Fried jumbo in garlic and chili sauce stir fried together with green and red peppers
-
$2200
Hot and Spicy Lobster Tail*
-
$2200
Ginger Scallion Lobster Tail
-
$2400
Sea Bass with Chef Special Soy Sauce
Fried ginger as topping
-
$2400
Sea Bass with Pickle Plum Sauce
Minced chicken, pickle veg. & plum, tofu and tomato
Desserts
-
$800
Homemade Peanut Pancake
-
$700
Fried Ice Cream
-
$700
Pisang Goreng (Fried Banana)
-
$700
Coconut Pudding
-
$900
Mango Fusion
-
$800
Ice Cream
Starters
-
$600
Homemade Roti Canai (Indian Panckes)
It's Malaysian all time favorite, crisp style pancake & curry chicken and potato dipping sauce
-
$800
Roti Telur
A traditional Indian pancake filled with egg, onion, served with curry chicken and potato dipping sauce
-
$600
Achat*
Vegetables pickled in turmeric powder and spicy herbs with sesame seeds
-
$700
Rasa Sayang Satay Chicken/beef/mix
Marinated chicken or beef on skewers, charcoal grilled to perfection served with peanut sauce
-
$600
Satay Tofu
Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce
-
$800
Shrimp Puffs
Deef fried minced shrimp wrapped with bacon
-
$400
Crispy Veggie Spring Rolls
-
$900
Spareribs Malaysia Style
Marinated spareribs in a special sauce lightly fry
-
$1000
Chicken Lettuce Wrap
-
$1300
Rasa Sayang Sampler
Spring roll, Chicken satay, Achat, shrimp Puff, Fried tofu
-
$800
Crispy Calamari Salad*
Grilled chicken with fresh shredded mangoes, carrot, onions and cucumber over bed of lettuce mix
-
$800
Mango Chicken Salad*
Grilled chicken with fresh shredded mangoes, carrot, onions and cucumber over bed of lettuce mix
-
$800
Papaya Salad*
(ask for availibility) . Shredded papaya, cucumber, onion, carrots and dried shrimp
Soup
-
$400
Wonton Soup
-
$400
Shrimp with Bean Curd Soup
Tasty hot soup served with fresh shrimp and soft tofu
-
$500
Shrimp Tom Yam Soup*
Hot, Spicy, and Sour, you got it all going in this famous thai soup
Rice Dishes
-
$1100
Thai Pineapple Fried Rice
-
$1000
Rasa Sayang Fried Rice
-
$1500
Crab Meat Fried Rice
Fried rice served with shredded crab meat
-
$2000
Lobster Fried Rice
Best Seller
Sizzilng Platter
-
$1200
Sizzling Bean Curd
Light fried homemade tofu with chicken, peas, and carrots in brown sauce
-
$1800
Sizzling Delight
-
$1600
Sizzilng Black Pepper
Noodles
-
$1200
Chay Koay Teow* (Malaysian Pasta)
King of the hawker food, stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste
-
$1200
Malaysian Mee Goreng*
Malay style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanut and bean sprouts
-
$1200
Beef Chow Fun
Stir-fried wide flat noodles in a special sauce with beef, scallion and beans sprouts
-
$1200
Mee Siam*
Stir Fried rice vermicelle with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkle with golden peanut
-
$1200
Thai Basil Noodle*
Wide flat noodles with shrimp, chicken, onion, peppers, chili and basil leaves
-
$1200
Pad Thai*
Voted Most Favourite Hawker Food at Thailand. thin-flat noodle dish, made with shrimp, tofu, bean sprouts and top with crushed peanut
-
$1400
Crispy Seafood Noodle
Light fried egg noodles with topped shrimp, calamari ans scallops on lobster sauce
-
$1200
Singapore Rice Noodle
Rice noodles stir fried with lettuce, red/green pepper and shrimp
-
$1200
Wonton Noodle Soup
-
$1400
Seafood Tomyam Rice Noodle
-
$1200
Curry Slced Chicken Noodles*
Vegetables
-
$1000
Spinach Stir-Fried with Fresh Garlic
-
$1200
Kang Kung Belacan*
(Ask server for availability) . Very common dish in Malaysia, Famous for it's unique fragrance. Sauteed convolus with spicy Malaysia shrimp Paste sauce
-
$1000
Shaolin's Monk Favourite
Stir Fried mixed vegetable with white garlic sauce
-
$1200
Mango Tofu*
Sauteed homemade tofu with shredded mango in sweet mango in sweet and sour sauce
-
$1200
Rasa Sayang Tofu
Homemade tofu with Chinese mushrooms, scallops, and crabmeat in a shrimp and lobster sauce
-
not listed
Shrimp with String Beans*
Sauteed shrimp and string beans with spicy Malaysian shrimp paste sauce
Beverages Menu
Cocktails
-
not listed
Malasian Pearl
Pearl Coconut Vodka, blue curacao, pineapple juice
-
not listed
Blushing Orchid
Pearl Plum Vodka, equal parts pineapple and Cranberry poured over ice in tail glass
-
not listed
Mandrin Blossom
ABSOLUTE Mandrin, Peachtree, OJ, splash of sour
-
not listed
Zenlini
Zen, Soho Lychee, MIdori, triple sec
-
not listed
Pama-Lini
Pama, ABSOLUTE Citron, Patron Citronge, Pomegranate Juice or cranberry
Wine List
Cocktails
-
not listed
Malaysian Pearl
Pearl Coconut Vodka, Blue Curacao, pineapple juice
-
not listed
Blushing Orchid
Pearl Plum Vodka, equal parts pineapple and cranberry poured over ice in tail glass
-
not listed
Mandrin Blossom
ABSOLUTE Mandrin, Peachtree, OJ, splash of sour
-
not listed
Zenlini
Zen, Saho Lychee, Midori, triple sec
-
not listed
Pama-Lini
Pama, ABSOLUT Citron, PAtron Citronge, Pomegranate Juice or cranberry
-
not listed
Passion Parados Tea
SKYY INFUSIONS Passionfruit, simple syrup, Republic of Tea Mango Black Tea
-
not listed
Passion Play
SKYY INFUSIONS Passionfruit, OJ, lemon-lime soda
-
not listed
Bunga Raya Cosmo
This martini is named for the national flower of Malaysia also known as the Hibiscus. SKYY INFUSIONS Grape, Patron Citronge, Rose's Ume and Cranberry Juices, garnished with a candied HIbiscus flower
-
not listed
Rasa Sayang Signature Martini
Cruzan Mango Rum Infused with fresh pineapple and a splash of pineapple huice
-
not listed
Pyrat Mojito
Pyrat XO Rum, Mojito mix
-
not listed
Malaysian Margarita
Pineapple infused Patron Silver, Mango puree, Patron Citronge, Margarita mix
-
not listed
Plum Sakelini
Pearl Plum Vodka, sake pineapple juice
-
not listed
Sake Mojito
Sake and Mojito mix
Whites
-
$700
Handa Riesling (Washington)
Aromas of apple blossom and tangerine, flavors of freshly sliced peaches and Grann Smith apples with a big juice finish
-
$800
Ferrari-Carano Fume Blanc
The 2007 Fume Blanc pairs well with seafood dishes, and also holds up nicely with meats such as veal and pork. The wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes
-
$4000
Cakebread Sauvignon Blanc (Napa Valley)
Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed on this wines vibrantly fruity palate, which shows a refined acidity balanced by a crisp texture
-
$800
Clos Du Bois Chardonnay
This Chardonnay rises out of the glass with intense apple, ripe pear and sweet lemon drop scents, compliment by toasty oak, spice and butter notes. The palate is bright and juicy with rich, ripe apple and pesr flavors with a long, fresh aftertaste
-
$3800
Jadot Pouilly-Fuisse, Chardonnay (France)
Ripe, supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant chardonnay fruit flavors with notes melon and minerals, grently touched with oak, ending in a fresh, silky finish
-
$600
Benvolio Pinot Grigio
Bright notes of lemon and citrus, crisp and refreshing. A nice sipping wine
-
$900
Sokol Blosser Evolution
The 9 grapes tie together perfetly, ceating a smooth, layered white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinary food friendly, from light salads to the hottest fusion-style cuisine
-
$3200
Sonoma Cutrer, Russian River Ranch
Pretty aromas of Jasmine and rose petal give way to tropical fruits like pineaaple and mango. roasted hazefruit joins nougat and almond butter, finifhing with a touch of lime and lychee. The fingerling finish displays hints of minerality, along with apple, liem and a surprising kiss of strawberry
Red
-
$700
Smoking Loon Pinot Noir
The patate is ripe with heavily extracted cherry and strwberry flavors. This very generously fuit driven wine is a must with smoked game hen and bitter greens or wild Salmon with a rich Bearnaise sauce and roasted beets with a champagne vinaigrette
-
$600
Penfolds Rawson's Reatreat Merlot
This is an affordable, everyday, easy drinking that is full flavored with vibrant, plumy fruit and a long, rich finish. This delicious wine will reward with early drinking
-
$4400
Nature Cabernet Sauvignon (Napa Valley)
This balanced wine is marked by fine, pure, ripe blackberry and cassis flavors and aromas with notes of spice, cedar and discreet vanilla set in a silky texture supported by refined tannins
Lunch Menu
Fried Noodles
-
$995
Chow Kuch Teow*
Stir fried noodles with fresh shrimp and calamari
-
$995
Singapore Rice Noodles*
-
$995
Mee Siam*
-
$995
Pad Thai*
-
$995
Thai Basil Noodles*
-
$995
Beef Chow Fun
Noodles Soup
-
$795
Wonton Mee
-
$995
Seafood Tomyam Rice Noodles*
-
$895
Curry Sliced Chicken Noodles*
Rice Dishes
-
$895
Curry Chicken*
-
$895
Ginger and Scallion
With Beef or Chicken or Shrimp
-
$895
Red Curry Veg*
-
$895
Basil Chicken Or Beef Or Shrimp*
-
$895
Mango Chicken Or Beef Or Shrimp Or Tofu* (Firm Tofu)
-
$895
Buddha's Delight
-
$895
Thai Green Curry Chicken Or Veg*
-
$895
Broccoli with Chicken Or Beef Or Shrimp
-
$895
Thai Pineapple Fried Rice
With chicken or beef or shrimp
-
$895
Asian Fried Rice
With Chicken or Beef or Shrimp
Signature Dish
-
$1400
Red Curry Mixed Veg*
Mixed vegetable served with spicy red curry broth
-
$1800
Thai Green Curry*
House special green curry cooked with lemon grass, spiced chili with mixed vegetable
-
$1400
Rasa Sayang Curry Chicken* (Boneless)
Chicken cooked over low heat with lemon grass and chili paste then simmered in thick rich coconut curry
-
$2200
Curry Red Snapper*
Okra, tomato, eggplant
-
$1400
Mango Delight*
Shredded mango cooked with spicy sweet and sour sauce
-
$1400
Masak Dishes*
Carrot, green and red pepper with house special sauce
-
$1400
Thai Basil Dishes
Carrot, green and red pepper, sweet basil and onion with house special basil sauce
-
$1400
Chicken and Broccoli
-
$1400
Pepper Chicken
-
$2200
Crispy Sliced Mango Fish*
-
$2200
Crispy Red Snapper in Sweet & Sour Sauce*
-
$2200
Crispy Red Snapper in Thai Sauce*
Chopped green/red bell pepper sauteed with garlic chili sauce
-
$2200
Penag Island Jumbo Shrimps*
Butter fried jumbo shrimp in aromatic coconut butter
-
$2200
Bangkok Style Jumbo Shrimps*
Fried jumbo in garlic and chili sauce stir fried together with green and red peppers
-
$2200
Hot and Spicy Lobster Tail*
-
$2200
Ginger Scallion Lobster Tail
-
$2400
Sea Bass with Chef Special Soy Sauce
Fried ginger as topping
-
$2400
Sea Bass with Pickle Plum Sauce
Minced chicken, pickle veg. & plum, tofu and tomato
Desserts
-
$800
Homemade Peanut Pancake
-
$700
Fried Ice Cream
-
$700
Pisang Goreng (Fried Banana)
-
$700
Coconut Pudding
-
$900
Mango Fusion
-
$800
Ice Cream
Starters
-
$600
Homemade Roti Canai (Indian Panckes)
It's Malaysian all time favorite, crisp style pancake & curry chicken and potato dipping sauce
-
$800
Roti Telur
A traditional Indian pancake filled with egg, onion, served with curry chicken and potato dipping sauce
-
$600
Achat*
Vegetables pickled in turmeric powder and spicy herbs with sesame seeds
-
$700
Rasa Sayang Satay Chicken/beef/mix
Marinated chicken or beef on skewers, charcoal grilled to perfection served with peanut sauce
-
$600
Satay Tofu
Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce
-
$800
Shrimp Puffs
Deef fried minced shrimp wrapped with bacon
-
$400
Crispy Veggie Spring Rolls
-
$900
Spareribs Malaysia Style
Marinated spareribs in a special sauce lightly fry
-
$1000
Chicken Lettuce Wrap
-
$1300
Rasa Sayang Sampler
Spring roll, Chicken satay, Achat, shrimp Puff, Fried tofu
-
$800
Crispy Calamari*
Lightly batter Fried Squid with bell peppers and onions
-
$800
Mango Chicken Salad*
Grilled chicken with fresh shredded mangoes, carrot, onions and cucumber over bed of lettuce mix
-
$800
Papaya Salad*
(ask for availibility) . Shredded papaya, cucumber, onion, carrots and dried shrimp
Soup
-
$400
Wonton Soup
-
$400
Shrimp with Bean Curd Soup
Tasty hot soup served with fresh shrimp and soft tofu
-
$500
Shrimp Tom Yam Soup*
Hot, Spicy, and Sour, you got it all going in this famous thai soup
Rice Dishes
-
$1100
Thai Pineapple Fried Rice
-
$1000
Rasa Sayang Fried Rice
-
$1500
Crab Meat Fried Rice
Fried rice served with shredded crab meat
-
$2000
Lobster Fried Rice
Best Seller
Sizzilng Platter
-
$1200
Sizzling Bean Curd
Light fried homemade tofu with chicken, peas, and carrots in brown sauce
-
$1800
Sizzling Delight
-
$1600
Sizzilng Black Pepper
Noodles
-
$1200
Chay Koay Teow* (Malaysian Pasta)
King of the hawker food, stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste
-
$1200
Malaysian Mee Goreng*
Malay style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanut and bean sprouts
-
$1200
Beef Chow Fun
Stir-fried wide flat noodles in a special sauce with beef, scallion and beans sprouts
-
$1200
Mee Siam*
Stir Fried rice vermicelle with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkle with golden peanut
-
$1200
Thai Basil Noodle*
Wide flat noodles with shrimp, chicken, onion, peppers, chili and basil leaves
-
$1200
Pad Thai*
Voted Most Favorite Hawker Food at Thailand. Thin-flat noodle dish, made with shrimp, tofu, bean sprouts and top with crushed peanut
-
$1400
Crispy Seafood Noodle
Light fried egg noodles with topped shrimp, calamari ans scallops on lobster sauce
-
$1200
Singapore Rice Noodle
Rice noodles stir fried with lettuce, red/green pepper and shrimp
-
$1200
Wonton Noodle Soup
-
$1400
Seafood Tomyam Rice Noodle*
-
$1200
Curry Slced Chicken Noodles*
Vegetables
-
$1000
Spinach Stir-Fried with Fresh Garlic
-
$1200
Kang Kung Belacan*
(Ask server for availability) . Very common dish in Malaysia, famous for it's unique fragrance. Sauteed convolus with spicy Malaysia shrimp Paste sauce
-
$1000
Shaolin's Monk Favourite
Stir Fried mixed vegetable with white garlic sauce
-
$1200
Mango Tofu*
Sauteed homemade tofu with shredded mango in sweet mango in sweet and sour sauce
-
$1200
Rasa Sayang Tofu
Homemade tofu with Chinese mushrooms, scallops, and crabmeat in a shrimp and lobster sauce
-
not listed
Shrimp with String Beans*
Sauteed shrimp and string beans with spicy Malaysian shrimp paste sauce
Beverages Menu
Non-Alcohol
-
$350
Rasa Sayang Ice Tea
Pomegranate juice and fresh ice tea
-
$350
Three Layer Ice Tea
Blend of tea, milk and brown sugar
-
$400
Rasa Sayang Fruit Juice
A drink with a thousand flavor
-
$350
Grass Jelly with Soya Bean
-
$350
Soda Gembira (Happy Soda)
A mixture of syrup and condensed milk with club soda, a drink to start your day
-
$300
Lychee Drink
Cocktail
-
not listed
Mojito
Bacardi Limon Rum mixed with fresh mint and fish lime juice topped with club soda
-
not listed
Pomegranate Martini
Vodka mixed with pomegranate juice and pink grapefruit juice
-
not listed
Lycheetini
Martini with flavor of lychee. one word to describe "Sweetness"
-
not listed
Cosmopolitan
A drink that make famous by the TV show "Sex in the city"
-
not listed
Tropical Island
Vodka, Coconut rum, pineapple, cranberry juices and orange juice
-
not listed
Cool Breeze
Rum cranberry juice and pineapple garnish with some lime
-
not listed
Mimosa
Classic drink perfect for anytime of the day
Lunch Menu
Fried Noodles
-
$995
Chow Kuch Teow*
Stir fried noodles with fresh shrimp and calamari
-
$995
Singapore Rice Noodles*
-
$995
Mee Siam*
-
$995
Pad Thai*
-
$995
Thai Basil Noodles*
-
$995
Beef Chow Fun
Noodles Soup
-
$795
Wonton Mee
-
$995
Seafood Tomyam Rice Noodles*
-
$895
Curry Sliced Chicken Noodles*
Rice Dishes
-
$895
Curry Chicken*
-
$895
Ginger and Scallion
With Beef or Chicken or Shrimp
-
$895
Red Curry Veg*
-
$895
Basil Chicken Or Beef Or Shrimp*
-
$895
Mango Chicken Or Beef Or Shrimp Or Tofu* (Firm Tofu)
-
$895
Buddha's Delight
-
$895
Thai Green Curry Chicken Or Veg*
-
$895
Broccoli with Chicken Or Beef Or Shrimp
-
$895
Thai Pineapple Fried Rice
With chicken or beef or shrimp
-
$895
Asian Fried Rice
With Chicken or Beef or Shrimp
Signature Dish
-
$1400
Red Curry Mixed Veg*
Mixed vegetable served with spicy red curry broth
-
$1800
Thai Green Curry*
House special green curry cooked with lemon grass, spiced chili with mixed vegetable
-
$1400
Rasa Sayang Curry Chicken* (Boneless)
Chicken cooked over low heat with lemon grass and chili paste then simmered in thick rich coconut curry
-
$2200
Curry Red Snapper*
Okra, tomato, eggplant
-
$1400
Mango Delight*
Shredded mango cooked with spicy sweet and sour sauce
-
$1400
Masak Dishes*
Carrot, green and red pepper with house special sauce
-
$1400
Thai Basil Dishes
Carrot, green and red pepper, sweet basil and onion with house special basil sauce
-
$1400
Chicken and Broccoli
-
$1400
Pepper Chicken
-
$2200
Crispy Sliced Mango Fish*
-
$2200
Crispy Red Snapper in Sweet & Sour Sauce*
-
$2200
Crispy Red Snapper in Thai Sauce*
Chopped green/red bell pepper sauteed with garlic chili sauce
-
$2200
Penag Island Jumbo Shrimps*
Butter fried jumbo shrimp in aromatic coconut butter
-
$2200
Bangkok Style Jumbo Shrimps*
Fried jumbo in garlic and chili sauce stir fried together with green and red peppers
-
$2200
Hot and Spicy Lobster Tail*
-
$2200
Ginger Scallion Lobster Tail
-
$2400
Sea Bass with Chef Special Soy Sauce
Fried ginger as topping
-
$2400
Sea Bass with Pickle Plum Sauce
Minced chicken, pickle veg. & plum, tofu and tomato
Desserts
-
$800
Homemade Peanut Pancake
-
$700
Fried Ice Cream
-
$700
Pisang Goreng (Fried Banana)
-
$700
Coconut Pudding
-
$900
Mango Fusion
-
$800
Ice Cream
Starters
-
$600
Homemade Roti Canai (Indian Panckes)
It's Malaysian all time favorite, crisp style pancake & curry chicken and potato dipping sauce
-
$800
Roti Telur
A traditional Indian pancake filled with egg, onion, served with curry chicken and potato dipping sauce
-
$600
Achat*
Vegetables pickled in turmeric powder and spicy herbs with sesame seeds
-
$700
Rasa Sayang Satay Chicken/beef/mix
Marinated chicken or beef on skewers, charcoal grilled to perfection served with peanut sauce
-
$600
Satay Tofu
Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce
-
$800
Shrimp Puffs
Deef fried minced shrimp wrapped with bacon
-
$400
Crispy Veggie Spring Rolls
-
$900
Spareribs Malaysia Style
Marinated spareribs in a special sauce lightly fry
-
$1000
Chicken Lettuce Wrap
-
$1300
Rasa Sayang Sampler
Spring roll, Chicken satay, Achat, shrimp Puff, Fried tofu
-
$800
Crispy Calamari*
Lightly batter Fried Squid with bell peppers and onions
-
$800
Mango Chicken Salad*
Grilled chicken with fresh shredded mangoes, carrot, onions and cucumber over bed of lettuce mix
-
$800
Papaya Salad*
(ask for availibility) . Shredded papaya, cucumber, onion, carrots and dried shrimp
Soup
-
$400
Wonton Soup
-
$400
Shrimp with Bean Curd Soup
Tasty hot soup served with fresh shrimp and soft tofu
-
$500
Shrimp Tom Yam Soup*
Hot, Spicy, and Sour, you got it all going in this famous thai soup
Rice Dishes
-
$1100
Thai Pineapple Fried Rice
-
$1000
Rasa Sayang Fried Rice
-
$1500
Crab Meat Fried Rice
Fried rice served with shredded crab meat
-
$2000
Lobster Fried Rice
Best Seller
Sizzilng Platter
-
$1200
Sizzling Bean Curd
Light fried homemade tofu with chicken, peas, and carrots in brown sauce
-
$1800
Sizzling Delight
-
$1600
Sizzilng Black Pepper
Noodles
-
$1200
Chay Koay Teow* (Malaysian Pasta)
King of the hawker food, stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste
-
$1200
Malaysian Mee Goreng*
Malay style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanut and bean sprouts
-
$1200
Beef Chow Fun
Stir-fried wide flat noodles in a special sauce with beef, scallion and beans sprouts
-
$1200
Mee Siam*
Stir Fried rice vermicelle with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkle with golden peanut
-
$1200
Thai Basil Noodle*
Wide flat noodles with shrimp, chicken, onion, peppers, chili and basil leaves
-
$1200
Pad Thai*
Voted Most Favorite Hawker Food at Thailand. Thin-flat noodle dish, made with shrimp, tofu, bean sprouts and top with crushed peanut
-
$1400
Crispy Seafood Noodle
Light fried egg noodles with topped shrimp, calamari ans scallops on lobster sauce
-
$1200
Singapore Rice Noodle
Rice noodles stir fried with lettuce, red/green pepper and shrimp
-
$1200
Wonton Noodle Soup
-
$1400
Seafood Tomyam Rice Noodle*
-
$1200
Curry Slced Chicken Noodles*
Vegetables
-
$1000
Spinach Stir-Fried with Fresh Garlic
-
$1200
Kang Kung Belacan*
(Ask server for availability) . Very common dish in Malaysia, famous for it's unique fragrance. Sauteed convolus with spicy Malaysia shrimp Paste sauce
-
$1000
Shaolin's Monk Favourite
Stir Fried mixed vegetable with white garlic sauce
-
$1200
Mango Tofu*
Sauteed homemade tofu with shredded mango in sweet mango in sweet and sour sauce
-
$1200
Rasa Sayang Tofu
Homemade tofu with Chinese mushrooms, scallops, and crabmeat in a shrimp and lobster sauce
-
not listed
Shrimp with String Beans*
Sauteed shrimp and string beans with spicy Malaysian shrimp paste sauce
Beverages Menu
Non-Alcohol
-
$350
Rasa Sayang Ice Tea
Pomegranate juice and fresh ice tea
-
$350
Three Layer Ice Tea
Blend of tea, milk and brown sugar
-
$400
Rasa Sayang Fruit Juice
A drink with a thousand flavor
-
$350
Grass Jelly with Soya Bean
-
$350
Soda Gembira (Happy Soda)
A mixture of syrup and condensed milk with club soda, a drink to start your day
-
$300
Lychee Drink
Cocktail
-
not listed
Mojito
Bacardi Limon Rum mixed with fresh mint and fish lime juice topped with club soda
-
not listed
Pomegranate Martini
Vodka mixed with pomegranate juice and pink grapefruit juice
-
not listed
Lycheetini
Martini with flavor of lychee. one word to describe "Sweetness"
-
not listed
Cosmopolitan
A drink that make famous by the TV show "Sex in the city"
-
not listed
Tropical Island
Vodka, Coconut rum, pineapple, cranberry juices and orange juice
-
not listed
Cool Breeze
Rum cranberry juice and pineapple garnish with some lime
-
not listed
Mimosa
Classic drink perfect for anytime of the day
Beverages Menu
Non-Alcohol
-
$350
Rasa Sayang Ice Tea
Pomegranate juice and fresh ice tea
-
$350
Three Layer Ice Tea
Blend of tea, milk and brown sugar
-
$400
Rasa Sayang Fruit Juice
A drink with a thousand flavor
-
$350
Grass Jelly with Soya Bean
-
$350
Soda Gembira (Happy Soda)
A mixture of syrup and condensed milk with club soda, a drink to start your day
-
$300
Lychee Drink
Cocktail
-
not listed
Mojito
Bacardi Limon Rum mixed with fresh mint and fish lime juice topped with club soda
-
not listed
Pomegranate Martini
Vodka mixed with pomegranate juice and pink grapefruit juice
-
not listed
Lycheetini
Martini with flavor of lychee. one word to describe "Sweetness"
-
not listed
Cosmopolitan
A drink that make famous by the TV show "Sex in the city"
-
not listed
Tropical Island
Vodka, Coconut rum, pineapple, cranberry juices and orange juice
-
not listed
Cool Breeze
Rum cranberry juice and pineapple garnish with some lime
-
not listed
Mimosa
Classic drink perfect for anytime of the day
Lunch Menu
Fried Noodles
-
$995
Chow Kuch Teow*
Stir fried noodles with fresh shrimp and calamari
-
$995
Singapore Rice Noodles*
-
$995
Mee Siam*
-
$995
Pad Thai*
-
$995
Thai Basil Noodles*
-
$995
Beef Chow Fun
Noodles Soup
-
$795
Wonton Mee
-
$995
Seafood Tomyam Rice Noodles*
-
$895
Curry Sliced Chicken Noodles*
Rice Dishes
-
$895
Curry Chicken*
-
$895
Ginger and Scallion
With Beef or Chicken or Shrimp
-
$895
Red Curry Veg*
-
$895
Basil Chicken Or Beef Or Shrimp*
-
$895
Mango Chicken Or Beef Or Shrimp Or Tofu* (Firm Tofu)
-
$895
Buddha's Delight
-
$895
Thai Green Curry Chicken Or Veg*
-
$895
Broccoli with Chicken Or Beef Or Shrimp
-
$895
Thai Pineapple Fried Rice
With chicken or beef or shrimp
-
$895
Asian Fried Rice
With Chicken or Beef or Shrimp
Signature Dish
-
$1400
Red Curry Mixed Veg*
Mixed vegetable served with spicy red curry broth
-
$1800
Thai Green Curry*
House special green curry cooked with lemon grass, spiced chili with mixed vegetable
-
$1400
Rasa Sayang Curry Chicken* (Boneless)
Chicken cooked over low heat with lemon grass and chili paste then simmered in thick rich coconut curry
-
$2200
Curry Red Snapper*
Okra, tomato, eggplant
-
$1400
Mango Delight*
Shredded mango cooked with spicy sweet and sour sauce
-
$1400
Masak Dishes*
Carrot, green and red pepper with house special sauce
-
$1400
Thai Basil Dishes
Carrot, green and red pepper, sweet basil and onion with house special basil sauce
-
$1400
Chicken and Broccoli
-
$2200
Crispy Sliced Mango Fish*
-
$2200
Crispy Sliced Mango Fish*
-
$2200
Crispy Red Snapper In Sweet & Sour Sauce*
-
$2200
Crispy Red Snapper In Thai Sauce*
Chopped green/red bell pepper sauteed with garlic chili sauce
-
$2200
Penag Island Jumbo Shrimps*
Butter fried jumbo shrimp in aromatic coconut butter
-
$2200
Bangkok Style Jumbo Shrimps*
Fried jumbo in garlic and chili sauce stir fried together with green and red peppers
-
$2200
Hot and Spicy Lobster Tail*
-
$2200
Ginger Scallion Lobster Tail
-
$2400
Sea Bass with Chef Special Soy Sauce
Fried ginger as topping
-
$2400
Sea Bass with Pickle Plum Sauce
Minced chicken, pickle veg. & plum, tofu and tomato
Desserts
-
$800
Homemade Peanut Pancake
-
$700
Fried Ice Cream
-
$700
Pisang Goreng (Fried Banana)
-
$700
Coconut Pudding
-
$900
Mango Fusion
-
$800
Ice Cream
Starters
-
$600
Homemade Roti Canai (Indian Panckes)
It's Malaysian all time favorite, crisp style pancake & curry chicken and potato dipping sauce
-
$800
Roti Telur
A traditional Indian pancake filled with egg, onion, served with curry chicken and potato dipping sauce
-
$600
Achat*
Vegetables pickled in turmeric powder and spicy herbs with sesame seeds
-
$700
Rasa Sayang Satay Chicken/beef/mix
Marinated chicken or beef on skewers, charcoal grilled to perfection served with peanut sauce
-
$600
Satay Tofu
Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce
-
$800
Shrimp Puffs
Deef fried minced shrimp wrapped with bacon
-
$400
Crispy Veggie Spring Rolls
-
$900
Spareribs Malaysia Style
Marinated spareribs in a special sauce lightly fry
-
$1000
Chicken Lettuce Wrap
-
$1300
Rasa Sayang Sampler
Spring roll, Chicken satay, Achat, shrimp Puff, Fried tofu
-
$800
Crispy Calamari Salad*
Grilled chicken with fresh shredded mangoes, carrot, onions and cucumber over bed of lettuce mix
-
$800
Mango Chicken Salad*
Grilled chicken with fresh shredded mangoes, carrot, onions and cucumber over bed of lettuce mix
-
$800
Papaya Salad*
(ask for availibility) . Shredded papaya, cucumber, onion, carrots and dried shrimp
Soup
-
$400
Wonton Soup
-
$400
Shrimp with Bean Curd Soup
Tasty hot soup served with fresh shrimp and soft tofu
-
$500
Shrimp Tom Yam Soup*
Hot, Spicy, and Sour, you got it all going in this famous thai soup
Rice Dishes
-
$1100
Thai Pineapple Fried Rice
-
$1000
Rasa Sayang Fried Rice
-
$1500
Crab Meat Fried Rice
Fried rice served with shredded crab meat
-
$2000
Lobster Fried Rice
Best Seller
Sizzilng Platter
-
$1200
Sizzling Bean Curd
Light fried homemade tofu with chicken, peas, and carrots in brown sauce
-
$1800
Sizzling Delight
-
$1600
Sizzilng Black Pepper
Noodles
-
$1200
Chay Koay Teow* (Malaysian Pasta)
King of the hawker food, stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste
-
$1200
Malaysian Mee Goreng*
Malay style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanut and bean sprouts
-
$1200
Beef Chow Fun
Stir-fried wide flat noodles in a special sauce with beef, scallion and beans sprouts
-
$1200
Mee Siam*
Stir Fried rice vermicelle with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkle with golden peanut
-
$1200
Thai Basil Noodle*
Wide flat noodles with shrimp, chicken, onion, peppers, chili and basil leaves
-
$1200
Pad Thai*
Voted Most Favourite Hawker Food at Thailand. thin-flat noodle dish, made with shrimp, tofu, bean sprouts and top with crushed peanut
-
$1400
Crispy Seafood Noodle
Light fried egg noodles with topped shrimp, calamari ans scallops on lobster sauce
-
$1200
Singapore Rice Noodle
Rice noodles stir fried with lettuce, red/green pepper and shrimp
-
$1200
Wonton Noodle Soup
-
$1400
Seafood Tomyam Rice Noodle
-
$1200
Curry Slced Chicken Noodles*
Vegetables
-
$1000
Spinach Stir-Fried with Fresh Garlic
-
$1200
Kang Kung Belacan*
(Ask server for availability) . Very common dish in Malaysia, Famous for it's unique fragrance. Sauteed convolus with spicy Malaysia shrimp Paste sauce
-
$1000
Shaolin's Monk Favourite
Stir Fried mixed vegetable with white garlic sauce
-
$1200
Mango Tofu*
Sauteed homemade tofu with shredded mango in sweet mango in sweet and sour sauce
-
$1200
Rasa Sayang Tofu
Homemade tofu with Chinese mushrooms, scallops, and crabmeat in a shrimp and lobster sauce
-
not listed
Shrimp with String Beans*
Sauteed shrimp and string beans with spicy Malaysian shrimp paste sauce
Lunch Menu
Fried Noodles
-
$995
Chow Kuch Teow*
Stir fried noodles with fresh shrimp and calamari
-
$995
Singapore Rice Noodles*
-
$995
Mee Siam*
-
$995
Pad Thai*
-
$995
Thai Basil Noodles*
-
$995
Beef Chow Fun
Noodles Soup
-
$795
Wonton Mee
-
$995
Seafood Tomyam Rice Noodles*
-
$895
Curry Sliced Chicken Noodles*
Rice Dishes
-
$895
Curry Chicken*
-
$895
Ginger and Scallion
With Beef or Chicken or Shrimp
-
$895
Red Curry Veg*
-
$895
Basil Chicken Or Beef Or Shrimp*
-
$895
Mango Chicken Or Beef Or Shrimp Or Tofu* (Firm Tofu)
-
$895
Buddha's Delight
-
$895
Thai Green Curry Chicken Or Veg*
-
$895
Broccoli with Chicken Or Beef Or Shrimp
-
$895
Thai Pineapple Fried Rice
With chicken or beef or shrimp
-
$895
Asian Fried Rice
With Chicken or Beef or Shrimp
Signature Dish
-
$1400
Red Curry Mixed Veg*
Mixed vegetable served with spicy red curry broth
-
$1800
Thai Green Curry*
House special green curry cooked with lemon grass, spiced chili with mixed vegetable
-
$1400
Rasa Sayang Curry Chicken* (Boneless)
Chicken cooked over low heat with lemon grass and chili paste then simmered in thick rich coconut curry
-
$2200
Curry Red Snapper*
Okra, tomato, eggplant
-
$1400
Mango Delight*
Shredded mango cooked with spicy sweet and sour sauce
-
$1400
Masak Dishes*
Carrot, green and red pepper with house special sauce
-
$1400
Thai Basil Dishes
Carrot, green and red pepper, sweet basil and onion with house special basil sauce
-
$1400
Chicken and Broccoli
-
$1400
Pepper Chicken
-
$2200
Crispy Sliced Mango Fish*
-
$2200
Crispy Red Snapper In Sweet & Sour Sauce*
-
$2200
Crispy Red Snapper In Thai Sauce*
Chopped green/red bell pepper sauteed with garlic chili sauce
-
$2200
Penag Island Jumbo Shrimps*
Butter fried jumbo shrimp in aromatic coconut butter
-
$2200
Bangkok Style Jumbo Shrimps*
Fried jumbo in garlic and chili sauce stir fried together with green and red peppers
-
$2200
Hot and Spicy Lobster Tail*
-
$2200
Ginger Scallion Lobster Tail
-
$2400
Sea Bass with Chef Special Soy Sauce
Fried ginger as topping
-
$2400
Sea Bass with Pickle Plum Sauce
Minced chicken, pickle veg. & plum, tofu and tomato
Desserts
-
$800
Homemade Peanut Pancake
-
$700
Fried Ice Cream
-
$700
Pisang Goreng (Fried Banana)
-
$700
Coconut Pudding
-
$900
Mango Fusion
-
$800
Ice Cream
Starters
-
$600
Homemade Roti Canai (Indian Panckes)
It's Malaysian all time favorite, crisp style pancake & curry chicken and potato dipping sauce
-
$800
Roti Telur
A traditional Indian pancake filled with egg, onion, served with curry chicken and potato dipping sauce
-
$600
Achat*
Vegetables pickled in turmeric powder and spicy herbs with sesame seeds
-
$700
Rasa Sayang Satay Chicken/beef/mix
Marinated chicken or beef on skewers, charcoal grilled to perfection served with peanut sauce
-
$600
Satay Tofu
Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce
-
$800
Shrimp Puffs
Deef fried minced shrimp wrapped with bacon
-
$400
Crispy Veggie Spring Rolls
-
$900
Spareribs Malaysia Style
Marinated spareribs in a special sauce lightly fry
-
$1000
Chicken Lettuce Wrap
-
$1300
Rasa Sayang Sampler
Spring roll, Chicken satay, Achat, shrimp Puff, Fried tofu
-
$800
Crispy Calamari*
Lightly batter Fried Squid with bell peppers and onions
-
$800
Mango Chicken Salad*
Grilled chicken with fresh shredded mangoes, carrot, onions and cucumber over bed of lettuce mix
-
$800
Papaya Salad*
(ask for availibility) . Shredded papaya, cucumber, onion, carrots and dried shrimp
Soup
-
$400
Wonton Soup
-
$400
Shrimp with Bean Curd Soup
Tasty hot soup served with fresh shrimp and soft tofu
-
$500
Shrimp Tom Yam Soup*
Hot, Spicy, and Sour, you got it all going in this famous thai soup
Rice Dishes
-
$1100
Thai Pineapple Fried Rice
-
$1000
Rasa Sayang Fried Rice
-
$1500
Crab Meat Fried Rice
Fried rice served with shredded crab meat
-
$2000
Lobster Fried Rice
Best Seller
Sizzilng Platter
-
$1200
Sizzling Bean Curd
Light fried homemade tofu with chicken, peas, and carrots in brown sauce
-
$1800
Sizzling Delight
-
$1600
Sizzilng Black Pepper
Noodles
-
$1200
Chay Koay Teow* (Malaysian Pasta)
King of the hawker food, stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste
-
$1200
Malaysian Mee Goreng*
Malay style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, grounded peanut and bean sprouts
-
$1200
Beef Chow Fun
Stir-fried wide flat noodles in a special sauce with beef, scallion and beans sprouts
-
$1200
Mee Siam*
Stir Fried rice vermicelle with tofu, shrimp and bean sprouts in spicy Thai chili sauce, sprinkle with golden peanut
-
$1200
Thai Basil Noodle*
Wide flat noodles with shrimp, chicken, onion, peppers, chili and basil leaves
-
$1200
Pad Thai*
Voted Most Favorite Hawker Food at Thailand. Thin-flat noodle dish, made with shrimp, tofu, bean sprouts and top with crushed peanut
-
$1400
Crispy Seafood Noodle
Light fried egg noodles with topped shrimp, calamari ans scallops on lobster sauce
-
$1200
Singapore Rice Noodle
Rice noodles stir fried with lettuce, red/green pepper and shrimp
-
$1200
Wonton Noodle Soup
-
$1400
Seafood Tomyam Rice Noodle*
-
$1200
Curry Slced Chicken Noodles*
Vegetables
-
$1000
Spinach Stir-Fried with Fresh Garlic
-
$1200
Kang Kung Belacan*
(Ask server for availability) . Very common dish in Malaysia, famous for it's unique fragrance. Sauteed convolus with spicy Malaysia shrimp Paste sauce
-
$1000
Shaolin's Monk Favourite
Stir Fried mixed vegetable with white garlic sauce
-
$1200
Mango Tofu*
Sauteed homemade tofu with shredded mango in sweet mango in sweet and sour sauce
-
$1200
Rasa Sayang Tofu
Homemade tofu with Chinese mushrooms, scallops, and crabmeat in a shrimp and lobster sauce
-
not listed
Shrimp with String Beans*
Sauteed shrimp and string beans with spicy Malaysian shrimp paste sauce
Wine List
Cocktails
-
not listed
Malaysian Pearl
Pearl Coconut Vodka, Blue Curacao, pineapple juice
-
not listed
Blushing Orchid
Pearl Plum Vodka, equal parts pineapple and cranberry poured over ice in tail glass
-
not listed
Mandrin Blossom
Absolute Mandrin, Peachtree, OJ, splash of sour
-
not listed
Zenlini
Zen, Saho Lychee, Midori, triple sec
-
not listed
Pama-Lini
Pama, Absolut Citron, Patron Citronge, Pomegranate juice or cranberry
-
not listed
Passion Parados Tea
Skyy Infusions Passionfruit, simple syrup, Republic of Tea Mango Black Tea
-
not listed
Passion Play
Skyy Infusions Passionfruit, OJ, lemon-lime soda
-
not listed
Bunga Raya Cosmo
This martini is named for the national flower of Malaysia also known as the Hibiscus. Skyy Infusions Grape, Patron Citronge, Rose's Ume and cranberry juices, garnished with a candied HIbiscus flower
-
not listed
Rasa Sayang Signature Martini
Cruzan Mango Rum Infused with fresh pineapple and a splash of pineapple juice
-
not listed
Pyrat Mojito
Pyrat XO Rum, Mojito mix
-
not listed
Malaysian Margarita
Pineapple infused Patron Silver, Mango puree, Patron Citronge, Margarita mix
-
not listed
Plum Sakelini
Pearl Plum Vodka, sake pineapple juice
-
not listed
Sake Mojito
Sake and Mojito mix
Whites
-
$700
Handa Riesling (Washington)
Aromas of apple blossom and tangerine, flavors of freshly sliced peaches and Granny Smith apples with a big juice finish
-
$800
Ferrari-Carano Fume Blanc
The 2007 Fume Blanc pairs well with seafood dishes, and also holds up nicely with meats such as veal and pork. The wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes
-
$4000
Cakebread Sauvignon Blanc (Napa Valley)
Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed on this wines vibrantly fruity palate, which shows a refined acidity balanced by a crisp texture
-
$800
Clos Du Bois Chardonnay
This Chardonnay rises out of the glass with intense apple, ripe pear and sweet lemon drop scents, compliment by toasty oak, spice and butter notes. The palate is bright and juicy with rich, ripe apple and pear flavors with a long, fresh aftertaste
-
$3800
Jadot Pouilly-Fuisse, Chardonnay (France)
Ripe, supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant chardonnay fruit flavors with notes melon and minerals, gently touched with oak, ending in a fresh, silky finish
-
$600
Benvolio Pinot Grigio
Bright notes of lemon and citrus, crisp and refreshing. A nice sipping wine
-
$900
Sokol Blosser Evolution
The 9 grapes tie together perfectly, creating a smooth, layered white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinary food friendly, from light salads to the hottest fusion-style cuisine
-
$3200
Sonoma Cutrer, Russian River Ranch
Pretty aromas of Jasmine and rose petal give way to tropical fruits like pineapple and mango. Roasted hazelnut joins nougat and almond butter, finishing with a touch of lime and lychee. The lingering finish displays hints of minerality, along with apple, lime and a surprising kiss of strawberry
Red
-
$700
Smoking Loon Pinot Noir
The palate is ripe with heavily extracted cherry and strawberry flavors. This very generously fruit driven wine is a must with smoked game hen and bitter greens or wild Salmon with a rich Bearnaise sauce and roasted beets with a champagne vinaigrette
-
$600
Penfolds Rawson's Reatreat Merlot
This is an affordable, everyday, easy drinking that is full flavored with vibrant, plumy fruit and a long, rich finish. This delicious wine will reward with early drinking
-
$700
Nature Cabernet Sauvignon (Napa Valley)
Lush and complex on the palate with a sweet and attractive and goods concentration. Powerful with good boy and flavorful persistence
-
$4400
Sequoia Grove, Cabernet Sauvignon (Napa Valley)
This balanced wine is marked by fine, pure, ripe blackberry and cassis flavors and aromas with notes of spice, cedar and discreet vanilla set in a silky texture supported by refined tannins
-
$800
Columbia Crest Grnad Estate Shiraz
This opaque, reddish-purple wine contains expressive aromas of pepper, spice, blueberry and violet. It makes a fresh entry on the palate with layers of fresh fruit and soft tannins that carry through the long, silky finish
-
$700
Gnarly Head Old Vine Zinfadel
Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American and Hungarian oak, which creates heady layers of vanilla and chocolate with a lingering finish
-
$3200
La Crema Pinot Noir
The Sonoma Coast Pinot Noir opens with aromas of ripe, round cherry, floral notes, spicy cloves and llcorice. Cherry melds with rich plum, orange peel and tea leaves over a mouth-watering Jamminess
-
$800
St. Francis Red
Red, ripe and robust fruit flavors with spicy aromas make this a wine that pairs well with a variety of foods. Great with grilled food and pizza or pasta dishes with red sauce
-
$6800
Clos Du Bois Marlstone (California)
Deep Bing cherry color and aromas of ripe red fruit, plums, blackberry, mocha, nutmeg and chocolate. Valvety in the mouth, with dense plum, mineral and spice flavors finishing with hints of cedar and vanilla
Wine List
Cocktails
-
not listed
Malaysian Pearl
Pearl Coconut Vodka, Blue Curacao, pineapple juice
-
not listed
Blushing Orchid
Pearl Plum Vodka, equal parts pineapple and cranberry poured over ice in tail glass
-
not listed
Mandrin Blossom
Absolute Mandrin, Peachtree, OJ, splash of sour
-
not listed
Zenlini
Zen, Saho Lychee, Midori, triple sec
-
not listed
Pama-Lini
Pama, Absolut Citron, Patron Citronge, Pomegranate juice or cranberry
-
not listed
Passion Parados Tea
Skyy Infusions Passionfruit, simple syrup, Republic of Tea Mango Black Tea
-
not listed
Passion Play
Skyy Infusions Passionfruit, OJ, lemon-lime soda
-
not listed
Bunga Raya Cosmo
This martini is named for the national flower of Malaysia also known as the Hibiscus. Skyy Infusions Grape, Patron Citronge, Rose's Ume and cranberry juices, garnished with a candied HIbiscus flower
-
not listed
Rasa Sayang Signature Martini
Cruzan Mango Rum Infused with fresh pineapple and a splash of pineapple juice
-
not listed
Pyrat Mojito
Pyrat XO Rum, Mojito mix
-
not listed
Malaysian Margarita
Pineapple infused Patron Silver, Mango puree, Patron Citronge, Margarita mix
-
not listed
Plum Sakelini
Pearl Plum Vodka, sake pineapple juice
-
not listed
Sake Mojito
Sake and Mojito mix
Whites
-
$700
Handa Riesling (Washington)
Aromas of apple blossom and tangerine, flavors of freshly sliced peaches and Granny Smith apples with a big juice finish
-
$800
Ferrari-Carano Fume Blanc
The 2007 Fume Blanc pairs well with seafood dishes, and also holds up nicely with meats such as veal and pork. The wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes
-
$4000
Cakebread Sauvignon Blanc (Napa Valley)
Intense melon and citrus fruit aromas with delicate floral and herbal notes and a slight touch of oak are confirmed on this wines vibrantly fruity palate, which shows a refined acidity balanced by a crisp texture
-
$800
Clos Du Bois Chardonnay
This Chardonnay rises out of the glass with intense apple, ripe pear and sweet lemon drop scents, compliment by toasty oak, spice and butter notes. The palate is bright and juicy with rich, ripe apple and pear flavors with a long, fresh aftertaste
-
$3800
Jadot Pouilly-Fuisse, Chardonnay (France)
Ripe, supple and of medium body, this classic expression of Pouilly-Fuisse shows vibrant chardonnay fruit flavors with notes melon and minerals, gently touched with oak, ending in a fresh, silky finish
-
$600
Benvolio Pinot Grigio
Bright notes of lemon and citrus, crisp and refreshing. A nice sipping wine
-
$900
Sokol Blosser Evolution
The 9 grapes tie together perfectly, creating a smooth, layered white wine that can hold its own or stand up to just about any food pairing you dare to serve it with. It is extraordinary food friendly, from light salads to the hottest fusion-style cuisine
-
$3200
Sonoma Cutrer, Russian River Ranch
Pretty aromas of Jasmine and rose petal give way to tropical fruits like pineapple and mango. Roasted hazelnut joins nougat and almond butter, finishing with a touch of lime and lychee. The lingering finish displays hints of minerality, along with apple, lime and a surprising kiss of strawberry
Red
-
$700
Smoking Loon Pinot Noir
The palate is ripe with heavily extracted cherry and strawberry flavors. This very generously fruit driven wine is a must with smoked game hen and bitter greens or wild Salmon with a rich Bearnaise sauce and roasted beets with a champagne vinaigrette
-
$600
Penfolds Rawson's Reatreat Merlot
This is an affordable, everyday, easy drinking that is full flavored with vibrant, plumy fruit and a long, rich finish. This delicious wine will reward with early drinking
-
$700
Nature Cabernet Sauvignon (Napa Valley)
Lush and complex on the palate with a sweet and attractive and goods concentration. Powerful with good boy and flavorful persistence
-
$4400
Sequoia Grove, Cabernet Sauvignon (Napa Valley)
This balanced wine is marked by fine, pure, ripe blackberry and cassis flavors and aromas with notes of spice, cedar and discreet vanilla set in a silky texture supported by refined tannins
-
$800
Columbia Crest Grnad Estate Shiraz
This opaque, reddish-purple wine contains expressive aromas of pepper, spice, blueberry and violet. It makes a fresh entry on the palate with layers of fresh fruit and soft tannins that carry through the long, silky finish
-
$700
Gnarly Head Old Vine Zinfadel
Robust berry flavors and exotic spice notes from the small grape clusters are balanced with French, American and Hungarian oak, which creates heady layers of vanilla and chocolate with a lingering finish
-
$3200
La Crema Pinot Noir
The Sonoma Coast Pinot Noir opens with aromas of ripe, round cherry, floral notes, spicy cloves and llcorice. Cherry melds with rich plum, orange peel and tea leaves over a mouth-watering Jamminess
-
$800
St. Francis Red
Red, ripe and robust fruit flavors with spicy aromas make this a wine that pairs well with a variety of foods. Great with grilled food and pizza or pasta dishes with red sauce
-
$6800
Clos Du Bois Marlstone (California)
Deep Bing cherry color and aromas of ripe red fruit, plums, blackberry, mocha, nutmeg and chocolate. Valvety in the mouth, with dense plum, mineral and spice flavors finishing with hints of cedar and vanilla
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Rasa Sayang restaurant.