Thang Long Restaurant

Menu

Appetizers

• $4²⁵

  Goi Cuon (2 Pcs)

  Spring rolls. Soy protein, vermicelli noodles, cucumber (organic when available) , organic romaine lettuce, carrots and mints wrapped in thin rice paper. Served with organic peanut sauce.

• $4⁹⁵

  Cha Gio (3 Pcs)

  Crispy rolls. Soy protein, vermicelli noodles, mushrooms, taro, carrots, jicama wrapped in crispy shell. Served with lettuce, mints, cucumber (organic when available) and a side of Vietnamese vinaigrette.

Sandwiches

• $8⁹⁵

  Veggie Burger

  Gardein beefless patty topped with thinly sliced vegan bacun, grilled onions, crisp lettuce and tomato on soft bun. Served with side salad (organic when available) .

Rice

• $4⁹⁹

  Com Combo

  Rice. Soy protein and mushrooms sauteed in dark sauce. Served with side of heavenly salad and multi-grain rice.

• $7⁹⁵

  Com Quinoa

  Quinoa plate. Sauteed mixed vegetables (organic when available) Gardein strips, and mushrooms served with a side of organic quinoa cooked with traditional broken rice.

Noodles

• $7⁰⁰

  Pho Ha Noi

  Home made traditional pho broth with flat rice noodles, organic king mushrooms and Gardein soy strips. Topped with organic flaxseed oil, cilantro, onion and pepper. Served with side of bean sprouts, lemon, basil and jalapeno.

• $7⁰⁰

  Bun Rieu

  Light organic tomato broth with organic tofu, mushrooms and vermicelli. Topped with organic cilantro and onion. Served with side of shredded cabbage*, bean sprouts, mints, lemon and jalapeno.

Desserts

• $4⁷⁵

  Lemon Poppyseed Cheesecake

• $4⁷⁵

  Organic Tiramisu

Beverages

• $1⁵⁰

  Organic Green Tea Cup

Menu

Appetizers

• $4²⁵

  Goi Cuon (2 Pcs)

  Spring rolls. Soy protein, vermicelli noodles, cucumber (organic when available) , organic romaine lettuce, carrots and mints wrapped in thin rice paper. Served with organic peanut sauce.

• $4⁹⁵

  Cha Gio (3 Pcs)

  Crispy rolls. Soy protein, vermicelli noodles, mushrooms, taro, carrots, jicama wrapped in crispy shell. Served with lettuce, mints, cucumber (organic when available) and a side of Vietnamese vinaigrette.

Sandwiches

• $8⁹⁵

  Veggie Burger

  Gardein beefless patty topped with thinly sliced vegan bacun, grilled onions, crisp lettuce and tomato on soft bun. Served with side salad (organic when available) .

Rice

• $4⁹⁹

  Com Combo

  Rice. Soy protein and mushrooms sauteed in dark sauce. Served with side of heavenly salad and multi-grain rice.

• $7⁹⁵

  Com Quinoa

  Quinoa plate. Sauteed mixed vegetables (organic when available) Gardein strips, and mushrooms served with a side of organic quinoa cooked with traditional broken rice.

Noodles

• $7⁰⁰

  Pho Ha Noi

  Home made traditional pho broth with flat rice noodles, organic king mushrooms and Gardein soy strips. Topped with organic flaxseed oil, cilantro, onion and pepper. Served with side of bean sprouts, lemon, basil and jalapeno.

• $7⁰⁰

  Bun Rieu

  Light organic tomato broth with organic tofu, mushrooms and vermicelli. Topped with organic cilantro and onion. Served with side of shredded cabbage*, bean sprouts, mints, lemon and jalapeno.

Desserts

• $4⁷⁵

  Lemon Poppyseed Cheesecake

• $4⁷⁵

  Organic Tiramisu

Beverages

• $1⁵⁰

  Organic Green Tea Cup

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thang Long Restaurant restaurant.