P.F. Chang's China Bistro
Asian Restaurant, Chinese Restaurant, Restaurant
(201) 866-7790
Main Menu
Starters
-
$775
Chang's Chicken Lettuce Wraps
Our signature appetizer. wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups
-
$625
Dumplings
Handmade every day in our kitchen steamed or pan-fried
-
$395
Spring Rolls
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
-
$895
Dynamite Shrimp*
Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks
-
$495
Crispy Wontons
Pork wontons served crispy with our sweet & sour sauce
-
$775
Chang's Vegetarian Lettuce Wraps
A vegetarian version of our signature appetizer made with tofu
-
$495
Egg Rolls
Hand-rolled with marinated pork and vegetables. served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce.
-
$745
Salt & Pepper Calamari
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
-
$895
Northern Style Spare Ribs
Tender wok-braised ribs served with a five-spice salt
-
$695
Crab Wontons
Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce
-
$645
Crispy Green Beans
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
-
$995
Seared Ahi Tuna
Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
-
$895
Chang's Spare Ribs
Wok-seared with an asian barbeque sauce
-
$575
Edamame
Steamed to order and served with a light sprinkling of kosher salt
Soup& Salad
-
$325
Egg Drop Soup
Our version of this traditional soup with egg, julienne carrots and green onion
-
$795
Chang's Chicken Noodle Soup*
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
-
$325
Hot and Sour Soup*
Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
-
$895
Chicken Chopped Salad
Grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing
-
$695
Wonton Soup
Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. made to order
Beef, Pork&Lamb
-
$1575
Mongolian Beef
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
-
$1475
Beef Á La Sichuan*
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
-
$1575
Wok-Charred Beef*
Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers
-
$1275
Mu Shu Pork
Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm chinese pancakes
-
$1275
Beef with Broccoli
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
-
$1495
Chengdu Spiced Lamb
Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions
-
$1475
Orange Peel Beef*
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
-
$1395
Pepper Steak*
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
-
$1595
Wok-Seared Lamb
Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce
-
$1275
Sweet & Sour Pork
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
Chicken & Duck
-
$1375
Chang's Spicy Chicken*
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
-
$1375
Sesame Chicken*
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
-
$1275
Almond & Cashew Chicken
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
-
$1995
Vip Duck
Tender half duck served cantonese-style. served with scallions and cucumbers
-
$1275
Mu Shu Chicken
Chicken breast and julienne vegetables served with hoisin sauce and warm chinese pancakes
-
$1375
Crispy Honey Chicken
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
-
$1275
Sweet & Sour Chicken
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
-
$1375
Ginger Chicken with Broccoli
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
-
$1375
Moo Goo Gai Pan
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
-
$1375
Kung Pao Chicken*
Chicken breast stir-fried with peanuts, chili peppers and scallions
-
$1375
Orange Peel Chicken*
Tossed with a mild chili sauce and fresh orange peel
-
$1095
Mandarin Chicken*
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
-
$1375
Chicken with Black Bean Sauce
Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
Seafood
-
$1595
Crispy Honey Shrimp
Lightly battered and tossed in a sweet and tangy honey sauce with green onions
-
$1095
Shanghai Shrimp with Garlic Sauce
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
-
$1795
Salt & Pepper Prawns*
Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce
-
$2495
Oolong Marinated Chilean Sea Bass
Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
-
$1995
Mahi-Mahi
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice
-
$1595
Kung Pao Shrimp Or Scallops*
Stir-fried with peanuts, chili peppers and scallions
-
$1495
Sichuan Shrimp Or Scallops*
Prepared in a red chili pepper garlic sauce
-
$1595
Hunan-Style Hot Fish*
Crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables
-
$1895
Asian Grilled Norwegian Salmon
Served with fresh asparagus
-
$1595
Shrimp with Candied Walnuts
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
-
$1395
Shrimp with Lobster Sauce
Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
-
$1595
Orange Peel Shrimp
Tossed with a mild chili sauce and fresh orange peel
-
$1895
Norwegian Salmon Steamed with Ginger
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Noodles, Mein &Rice
-
$795
P.F. Chang's Fried Rice
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken, shrimp or vegetable
-
$1195
Lo Mein Combo
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
-
$1195
Double Pan-Fried Noodles Combo
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp
-
$995
P.F. Chang's Fried Rice Combo
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
-
$995
Singapore Street Noodles
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
-
$1095
Dan Dan Noodles*
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
-
$995
Lo Mein
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
-
$995
Double Pan-Fried Noodles
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. choice of beef, pork, chicken, shrimp or vegetable
-
$675
Garlic Noodles*
Egg noodles tossed with garlic and chili pepper flakes
Vegetarian Plates
-
$875
Coconut Curry Vegetables
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
-
$795
Stir-Fried Eggplant *
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
-
$775
Buddha's Feast
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
-
$875
Ma Po Tofu*
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
Sides
-
$295
Spicy Green Beans*
Stir-fried with sichuan preserves, fiery chili sauce and garlic
-
$295
Shanghai Cucumbers
Sliced, cold cucumbers sprinkled with soy and sesame
-
$295
Spinach Stir-Fried with Garlic
The name says it all
-
$295
Garlic Snap Peas
Stir-fried with garlic
-
$295
Sichuan-Style Asparagus*
Wok-fired with sichuan preserves, onion, chili flakes and garlic
Signature Desserts
-
$595
Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
-
$595
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
-
$225
Great Wall of Chocolate Mini
A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
-
$225
Tiramisu Mini
Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
-
$795
The Great Wall of Chocolate
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
-
$225
Tres Leche Lemon Dream Mini
A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
-
$225
Apple Pie Mini
Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
-
$225
Creamy Cheesecake Mini
Creamy layers of cheesecake, raspberry sauce and graham cracker crust
-
$595
Flourless Chocolate Dome
Decadent, rich chocolate cake served with fresh berries and raspberry sauce
-
$225
Triple Chocolate Mousse Mini
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
-
$225
Carrot Cake Mini
Decadent carrot cake and rich cream cheese filling topped simply with a raisin
-
$225
Red Velvet Cake Mini
Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
Main Menu
Starters
-
$995
Vietnamese Prawn Rolls
Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy
-
$695
Crab Wontons
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
-
$695
Crispy Green Beans
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
-
$395
Spring Rolls
Crispy spring rolls filled with fresh vegetables and served with a sweet and sour dipping sauce
-
$895
Dynamite Shrimp*
Crispy shrimp tossed in a zesty sauce
-
$495
Edamame
Steamed to order and served with a light sprinkling of kosher salt
-
$895
Chang's Chicken Lettuce Wraps
Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
-
$650
Dumplings
Made fresh by hand in our kitchen, served steamed or pan-fried
-
$995
Ahi Crisp
Diced ahi, crisp cucumber and scallions tossed in a citrus-sesame soy sauce served with avocado slices on a crispy wonton
-
$795
Salt and Pepper Calamari
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
-
$995
Northern Style Spare Ribs
Tender wok-braised ribs served with a five-spice salt
-
$895
Chang's Vegetarian Lettuce Wraps
A vegetarian version of our signature appetizer made with tofu
-
$495
Egg Rolls
Hand-rolled with marinated pork and vegetables, and served with a sweet and sour mustard sauce
-
$695
Flaming Red Wontons*
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
-
$995
Tuna Tataki
Slices of seared ahi topped with a garlic chip, micro greens, jalapeno and ponzu sauce. served with a chilled seaweed salad
-
$995
Chang's Spare Ribs
Wok-seared with an asian barbecue sauce
Soups
-
$350
Egg Drop Soup
Our version of the traditional soup with egg, julienne carrots and green onion
-
$795
Chang's Chicken Noodle Soup*
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. made to order
-
$350
Hot and Sour Soup*
Chicken, tofu, bamboo shoots, egg and mushrooms, balanced with hot white pepper and vinegar
-
$350
Wonton Soup
Pork wontons, mushrooms, fresh spinach, water chestnuts, chicken and shrimp in our savory chicken broth. made to order
Salads
-
$1295
Thai Beef and Noodle Salad
Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro
-
$895
Chicken Chopped Salad
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
-
$1295
Seared Ahi Salad*
Sushi-grade ahi sliced and seared to order, served over fresh mixed greens with julienne cucumber and carrots, tossed with a sesame vinaigrette and garnished with crispy shallots, yucca and crushed wasabi peas
-
$1595
Vietnamese Crab Salad
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
Chicken
-
$1395
Chang's Spicy Chicken*
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
-
$1395
Kung Pao Chicken*
Chicken breast stir-fried with peanuts, chili peppers and scallions
-
$1295
Almond and Cashew Chicken
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
-
$1395
Ginger Chicken with Broccoli
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
-
$1295
Chicken with Black Bean Sauce
Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce
-
$1395
Crispy Honey Chicken
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
-
$1395
Sesame Chicken*
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
-
$1395
Philip's Better Lemon Chicken
Quick-fired with broccoli in a tart citrus sauce
-
$1395
Dali Chicken*
Our spiciest chicken dish served with sliced potatoes
-
$1095
Mandarin Chicken*
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce
-
$1295
Sweet and Sour Chicken
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet and sour sauce
-
$1395
Orange Peel Chicken*
Tossed with a mild chili sauce and fresh orange peel
-
$1295
Moo Goo Gai Pan
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
Beef and Pork
-
$1595
Mongolian Beef
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
-
$1395
Pepper Steak*
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
-
$1295
Sweet and Sour Pork
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger
-
$1595
Shaking Beef
A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette
-
$1495
Beef Á La Sichuan*
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
-
$1295
Beef with Broccoli
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
-
$1495
Orange Peel Beef*
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel
Seafood
-
$2495
Seabass with Tropical Salsa
Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce
-
$1595
Shrimp with Candied Walnuts
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
-
$1395
Shrimp with Lobster Sauce
Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
-
$1895
Lemongrass Grilled Norwegian Salmon
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus
-
$2495
Oolong Marinated Chilean Sea Bass
Line-caught, steeped in oolong tea, broiled and served with sweet ginger soy and spinach
-
$1595
Crispy Honey Shrimp
Lightly battered and tossed in a sweet and tangy honey sauce with green onions
-
$1195
Shanghai Shrimp with Garlic Sauce
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce
-
$1595
Orange Peel Shrimp*
Tossed with a mild chili sauce and fresh orange peel
-
$1895
Asian Grilled Norwegian Salmon
Dry-rubbed with spices and served over grilled asparagus
-
$1595
Kung Pao Shrimp Or Scallops*
Stir-fried with peanuts, chili peppers and scallions
-
$1550
Sichuan Shrimp Or Scallops*
Prepared in a red chili pepper garlic sauce
-
$1595
Hunan-Style Hot Fish*
Crispy slices of seasonal white fish in a tangy, spicy sauce with stir-fried vegetables
-
$1895
Norwegian Salmon Steamed with Ginger
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Noodles, Meins and Rice
-
$1295
Thai Basil Sambal Noodles
Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce
-
$995
Lo Mein
Stir-fried egg noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
-
$1095
Dan Dan Noodles*
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles
-
$850
P.F. Chang's Fried Rice
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp
-
$1095
Singapore Street Noodles
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
-
$750
Garlic Noodles*
Egg noodles tossed with garlic and chili pepper flakes
-
$1395
Crab Fried Rice
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and sriracha
-
$1295
Pad Thai
Enjoy the bold flavors of this iconic thai dish with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots, cilantro and lime
Vegetarian Plates
-
$895
Coconut Curry Vegetables
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce
-
$795
Stir-Fried Eggplant*
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions
-
$795
Buddha's Feast
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. served steamed or stir-fried
-
$795
Vegetarian Fried Rice
Our fried rice in a savory vegetarian sauce
-
$895
Ma Po Tofu*
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste
Inspired Items
-
$995
Vietnamese Prawn Rolls
Wrap the crispy prawn roll in a bibb lettuce leaf, top with thai basil, mint and cilantro, drizzle with our bold, toasted sesame-soy sauce and enjoy
-
$1295
Thai Beef and Noodle Salad
Tender slices of warm, caramelized beef, chilled crisp greens, egg noodles, grape tomatoes, mango, cucumber, avocado, thai basil and mint tossed in a tangy-citrus vinaigrette with a hint of spice, topped with chopped peanuts and fresh cilantro
-
$1295
Thai Basil Sambal Noodles
Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce
-
$2495
Seabass with Tropical Salsa
Sea bass marinated in a light sriracha sauce, broiled and topped with a fresh tropical salsa and micro greens. served over grilled asparagus and drizzled with a sweet chili sauce
Kid's
-
$495
Kid's Honey Chicken
Served with honey dipping sauce
-
$295
Kid's Chicken Fried Rice
Every kid's favorite without the veggies
-
$295
Kids Fried Rice
Chicken, egg, and rice in our gluten free sauce
-
$495
Kid's Sweet and Sour Chicken
Served wtih sweet and sour dipping sauce
-
$295
Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed or stir-fried
-
$395
Kid's Lo Mein
Egg noodles stir-fried with chicken
-
$295
Baby Buddha's Feast
Snap peas, carrots and broccoli served steamed
Sides
-
$295
Spicy Green Beans*
Stir-fried with sichuan preserves, fiery chili sauce and garlic
-
$295
Shanghai Cucumbers
Sliced, cold cucumbers sprinkled with soy sauce and sesame seeds
-
$295
Spinach Stir-Fried with Garlic
The name says it all
-
$295
Garlic Snap Peas
Stir-fried with garlic
-
$295
Sichuan-Style Asparagus*
Wok-fired with sichuan preserves, onion, chili paste and garlic
-
$295
Asian Tomato-Cucumber Salad
A light and refreshing medley of tomato, cucumber and red onion
Signature Desserts
-
$595
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
-
$595
Flourless Chocolate Dome
Decadent, rich chocolate cake served with fresh berries and raspberry sauce
-
$295
Salted Caramel Chocolate Cake Sweet Treat
Chocolate cake layered with butter cream, topped with salted caramel and served with chocolate syrup and caramel sauce
-
$295
Chocolate Torte Sweet Treat
Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce
-
$595
Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
-
$295
Coconut Pineapple Cake Sweet Treat
Coconut cake layered with coconut pineapple cream, topped with whipped cream, toasted coconut and a cherry, served with a vanilla crème sauce and fresh mint
-
$295
Tiramisu Sweet Treat
Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa
-
$795
The Great Wall of Chocolate
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
-
$295
Blueberry Cheesecake Sweet Treat
White chocolate cheesecake with swirls of fresh blueberries on a graham cracker crust served with a vanilla crème sauce and fresh mint
-
$295
Chocolate Peanut Butter Crunch Sweet Treat
Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce
Gluten Free Menu
Starter
-
not listed
Chang's Chicken Lettuce Wraps
Our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
-
$895
Buddha's Feast
Mixed vegetables served steamed over a bed of rice
Soup and Salad
-
$350
Egg Drop Soup
Our version of this traditional soup with egg, julienne carrots and green onion
-
$1695
Vietnamese Crab Salad
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
Noodles
-
$1295
Thai Basil Sambal Noodles
Rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce
-
$1195
Singapore Street Noodles
Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce
Rice
-
$950
P.F.Chang's Fried Rice
Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp
-
$1150
P.F. Chang's Fried Rice Combo
Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
-
$1495
Crab Fried Rice
Wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha
Entrees
-
$1495
Chang's Spicy Chicken*
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
-
$1495
Ginger Chicken with Broccoli
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
-
$1995
Norwegian Salmon Steamed with Ginger
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
-
$1495
Dali Chicken*
Our spiciest chicken dish served with sliced potatoes and leeks
-
$1695
Mongolian Beef
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
-
$1395
Moo Goo Gai Pan
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
-
$1495
Shrimp with Lobster Sauce
Garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
-
$1595
Beef Á La Sichuan*
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
-
$1595
Shaking Beef
A traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette
-
$1395
Beef with Broccoli
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
-
$1495
Philip's Better Lemon Chicken
Lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
-
$1495
Pepper Steak*
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
Sides
-
$395
Spinach Stir-Fried with Garlic
The name says it all
-
$395
Asian Tomato-Cucumber Salad
A light and refreshing medley of tomato, cucumber and red onion
-
$395
Garlic Snap Peas
Stir-fried with garlic
-
$395
Shanghai Cucumbers
Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds
Dessert
-
$595
Flourless Chocolate Dome
Decadent, rich chocolate cake served with fresh berries and raspberry sauce
-
$295
Chocolate Torte Sweet Treat
Flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce
Four-Course Prix-Fixe Menu
Starters
-
not listed
Chang's Lettuce Wraps
Chicken or vegetarian
-
not listed
Crab Wontons
-
not listed
Dumplings
Shrimp, pork or vegetable
-
not listed
Crispy Green Beans
-
not listed
Spring Rolls (4)
-
not listed
Salt and Pepper Calamari
-
not listed
Tuna Tataki
Add $2.95
-
not listed
Dynamite Shrimp*
Add $1.95
-
not listed
Chang's Spare Ribs
Cup of Soup
-
not listed
Hot and Sour Soup*
-
not listed
Egg Drop Soup
Entrées - Chicken
-
not listed
Chang's Spicy Chicken*
-
not listed
Ginger Chicken
With broccoli
-
not listed
Crispy Honey Chicken
-
not listed
Sesame Chicken*
-
not listed
Almond and Cashew Chicken
-
not listed
Kung Pao Chicken*
-
not listed
Orange Peel Chicken*
-
not listed
Sweet and Sour Chicken
Entrées - Beef and Pork
-
not listed
Mongolian Beef
-
not listed
Beef
With broccoli
-
not listed
Pepper Steak*
-
not listed
Beef Á La Sichuan*
-
not listed
Orange Peel Beef*
-
not listed
Sweet and Sour Pork
Entrées - Seafood
-
not listed
Crispy Honey Shrimp
-
not listed
Kung Pao Shrimp*
-
not listed
Orange Peel Shrimp*
-
not listed
Kung Pao Scallops*
Add $2.95
-
not listed
Asian Grilled Norwegian Salmon
Add $2.95
-
not listed
Norwegian Salmon
-
not listed
Steamed
With ginger. add $2.95
-
not listed
Oolong Marinated
-
not listed
Chilean Sea Bass
Add 8.95
Desserts
-
$395
Full-Size Desserts
Main Menu
Family Meal to Go
-
$950
Chang's Lettuce Wraps*
Select your choice of Lettuce Wraps
-
$1095
Noodles / Rice
Select your choice of Noodles or Rice dish
-
$850
Soup*
Select your choice of soup
-
$1595
Entrees
Select your first entrée and rice, click "add to order." Then select your second entrée and rice, click "add to order" again
Gluten Free Family Meal to Go
-
$1050
Chang's Chicken Lettuce Wraps*
A secret Chiang family recipe and our signature dish
-
$850
Egg Drop Soup Large Bowl*
Velvety broth with julienne carrots and green onions
-
$1695
Entrees
Select your first entrée and rice, click "add to order." Then select your second entrée and rice, click "add to order" again
-
$1095
Fried Rice
Select your choice of Fried Rice
Salads & Soups
-
$995
Asian Caesar Salad*
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
-
$995
Mandarin Crunch Salad**
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
-
$995
Vietnamese Noodle Salad**
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing
-
$395
Egg Drop Soup*
Velvety broth with julienned carrots and green onion
-
$395
Hot & Sour Soup*
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
-
$395
Wonton Soup*
Savory broth, house-made pork wontons, shrimp, chicken
-
$995
Chang's Spicy Chicken Noodle Soup Bowl*
Made in-house to order: pin rice noodles, veggies, spicy broth
Street Fare
-
$995
Chang's Lettuce Wraps*
A secret Chiang family recipe and our signature dish
-
$750
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce
-
$1150
Bbq Spare Ribs
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
-
$1150
Rick's Northern-Style Spare Ribs
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning
-
$550
Edamame*
Steamed to order, tossed with kosher salt
-
$850
Crispy Green Beans
Tempura-battered and served with our signature spicy dipping sauce
-
$950
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
-
$1095
Dynamite Shrimp
Tempura-battered then lightly tossed with a sriracha aioli
Dim Sum*
-
$595
Cecilia's Pork Dumplings
Served steamed or pan-fried, drizzled with a light chili sauce (4) - (280/330 cal) , (6) - (440/510 cal)
-
$750
Cecilia's Shrimp Dumplings
Served steamed or pan-fried, drizzled with a light chili sauce (4) - (190/240 cal) , (6) - (290/370 cal)
-
$650
Hand-Folded Crab Wontons
Creamy crab filling, bell pepper, green onion, spicy plum sauce
-
$450
Vegetable Spring Rolls
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
-
$550
House-Made Pork Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce
-
$550
House-Made Chicken Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce
Market Sides
-
$595
Wok-Charred Brussels Sprouts*
Brussels sprouts, pineapple, fresno peppers
-
$550
Fried Rice*
Wok-tossed with egg, carrots, bean sprouts, green onion
-
$595
Chili-Garlic Green Beans*
Fiery red chili sauce, fresh garlic and Sichuan preserves
-
$595
Sichuan-Style Asparagus*
Red chili paste, garlic, Sichuan preserves, sliced onion
-
$550
Wok-Seared Spinach with Garlic*
Fresh spinach leaves with chopped garlic
-
$750
Long Life Noodles
Garlic egg noodles, roasted chili flakes, green onion
Sushi
-
$1095
Kung Pao Dragon Roll** *
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts
-
$1495
Lobster Avocado Roll* **
Wild-caught lobster, curry aioli, avocado
-
$1495
Spicy Tuna Roll* **
Wild-caught lobster, curry aioli, avocado
-
$1095
Shrimp Tempura Roll* **
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
-
$950
California Roll* **
Krab mix, cucumber, avocado
-
$1050
Ahi Poke Bowl* **
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
Main Entrees - Chicken
-
$1650
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
-
$1595
Singapore Black Pepper Chicken
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
-
$1550
Ginger Chicken with Broccoli*
Ginger-garlic aromatics, green onion, steamed broccoli
-
$1450
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion
-
$1350
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
-
$1450
Thai Harvest Curry with Chicken
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
-
$1395
Orange Peel Chicken
Hunan chili sauce, fresh orange slices
-
$1495
Crispy Honey Chicken
Lightly battered in tangy honey sauce with green onion
-
$1595
Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Main Entrees - Beef & Pork
-
$1850
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
-
$2195
Wok-Fired Filet Mignon
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette
-
$1595
Beef Á La Sichuan
Flank steak strips, fiery pepper sauce, green onion, julienned veggies
-
$1650
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper
-
$1550
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
Main Entrees - Seafood
-
$2395
Surf & Turf*
Crisp shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze
-
$1795
Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion
-
$1995
Miso Glazed Salmon*
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze
-
$2795
Oolong Chilean Sea Bass* **
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach
-
$1795
Kung Pao Shrimp
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
-
$1595
Shrimp with Lobster Sauce*
Asian mushrooms, chopped black beans, peas, egg, green onion
-
$1795
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
-
$1795
Orange Peel Shrimp*
Hunan chili sauce, fresh orange slices
-
$1995
Salt & Pepper Prawns*
Crisp prawns, aromatics, chili peppers, chopped black beans
-
$1795
Chang's Lobster & Shrimp Rice
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
Main Entrees - Vegetarian
-
$1350
Thai Harvest Curry
Red curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers
-
$1195
Ma Po Tofu
Spicy red chili sauce, crispy silken tofu, steamed broccoli
-
$1095
Buddha's Feast*
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots (260/380 cal)
-
$995
Stir-Fried Eggplant*
Chinese eggplant, sweet chili soy glaze, green onion, garlic
Main Entrees - Noodles & Rice
-
$1395
Chicken Pad Thai
Rice noodles, Thai spices, tofu, green onion, crushed peanuts
-
$1295
Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
-
$1495
Long Life Noodles & Prawns
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans
-
$1095
Signature Lo Mein
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
-
$1095
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
-
$1795
Chang's Lobster & Shrimp Rice**
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg
Beverages
-
$395
House-Made Ginger Beer
Freshly juiced ginger root, lemon juice mixed with pure cane sugar
-
$395
Chang's Coconut Cooler
Coconut milk, coconut water, and pure cane sugar
-
$395
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice
-
$295
Soft Drink
-
$295
Vitamin Water Xxx Zero
-
$350
Odwalla Lemonade
-
$325
Iced Teas
-
$550
Water
-
$895
Half Gallon of Odwalla Lemonade
-
$795
Half Gallon of Iced Tea
Dessert
-
$750
Banana Spring Rolls
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
-
$675
Vietnamese Chocolate Lava Cake
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
-
$950
The Great Wall of Chocolate
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
-
$695
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust and fresh berries
Kids Menu
-
$595
Kid's Honey Chicken
Bite-sized crispy chicken with Honey sauce
-
$595
Kid's Sweet & Sour Chicken
Bite-sized crispy chicken with Sweet & Sour sauce
-
$495
Kid's Lo Mein
Savory soy sauce tossed with stir-fried egg noodles and chicken
-
$450
Kid's Chicken Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken
-
$395
Baby Buddha's Feast
Snap peas, carrots and broccoli, served steamed or stir-fried (60/150 cal)
-
$550
Gluten Free Kids Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken
Gluten Free
-
$1095
Chang's Chicken Lettuce Wraps*
A secret Chiang family recipe and our signature dish
-
$395
Egg Drop Soup*
Velvety broth with julienned carrots and green onion
-
$650
Wok'd Spinach with Garlic*
A large handful of fresh spinach leaves stir-fried with chopped garlic
-
$650
Fried Rice*
Wok-tossed with egg, carrots, bean sprouts, green onion
-
$1750
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
-
$1695
Singapore Black Pepper Chicken
Black pepper garlic sauce, green bell peppers, fresno peppers, onion
-
$1650
Ginger Chicken with Broccoli*
Ginger-garlic aromatics, green onion, steamed broccoli
-
$1695
Shrimp with Lobster Sauce*
Asian mushrooms, chopped black beans, peas, egg, green onion
-
$1950
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
-
$1650
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
-
$1195
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion
-
$1395
Hokkien Street Noodles
Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, julienned vegetables
-
$1695
Chicken Pad Thai
Rice noodles, Thai spices, green onion, crushed peanuts
Wine
Bubbly
-
not listed
Brut Prosecco, Villa Sandi "Il Fresco", Treviso
-
not listed
Blanc De Noirs, Gloria Ferrer, Sonoma County
-
not listed
Brut, Mumm Napa "Brut Prestige", Napa Valley (187Ml)
-
not listed
Brut, Veuve Clicquot, Champagne
White
Fruit Forward
-
not listed
White Zinfandel, Beringer, "Special Select", California
-
not listed
Riesling, Chateau Ste. Michelle, Columbia Valley 2016
-
not listed
Riesling, R. Prüm "Essence", Qba, Mosel-Saar-Ruwer 2016
-
not listed
Riesling, Eroica, Columbia Valley 2015
-
not listed
Riesling Blend, Browne Family Vineyards "&", Columbia Valley 2016
Floral
-
not listed
Rosé, Bonny Doon, Vin Gris De Cigare, Central Coast 2016
-
not listed
Albariño, Fillaboa, Rias Baixas 2016
-
not listed
Moscato, Rosatello, Italy
Crisp
-
not listed
Pinot Grigio, Esperto By Livio Felluga, Della Venezie 2016
-
not listed
Pinot Grigio, Estancia, California 2016
-
not listed
Pinot Gris J Vineyards, Sonoma County 2016
-
not listed
Sauvignon Blanc, Brancott Estate, Marlborough 2017
-
not listed
Sauvignon Blanc, Duckhorn, Napa Valley 2016
-
not listed
Sauvignon Blanc, Kim Crawford Signature Reserve, Marlborough 2017
Creamy
-
not listed
Chardonnay, Columbia Crest "Two Vines", Columbia Valley 2014
-
not listed
Chardonnay, Kendall-Jackson "Vintner's Reserve" California 2016
-
not listed
Chardonnay, La Crema, Monterey County 2016
-
not listed
Chardonnay, Wente Vineyards "Eric's Unoaked", Livemore Valley 2015
-
not listed
Chardonnay, Jordan, Russian River Valley 2014
Red
Lush
-
not listed
Pinot Noir, Mark West, California 2016
-
not listed
Pinot Noir, Meiomi, California 2015
-
not listed
Pinot Noir, Macmurray Estate, Russian River Valley 2015
-
not listed
Pinot Noir, Willamette Valley Vineyards, Founders Reserve, Williamette Valley 2015
Soft & Tangy
-
not listed
Merlot, 14 Hands, Columbia Valley 2015
-
not listed
Merlot, Markham, Napa Valley 2015
-
not listed
Merlot, Provenance, Napa Valley 2015
-
not listed
Merlot Blend, Browne Family Vineyards "&", Columbia Valley 2015
Rich & Spicy
-
not listed
Malbec, Alamos, Mendoza 2016
-
not listed
Garnacha Blend, Los Dos, Campo De Borja 2016
-
not listed
Tempranillo, Campo Viejo Gran Reserva, Rioja 2010
-
not listed
Zinfandel, Ridge "Three Valleys", Sonoma County 2015
Powerful
-
not listed
Cabernet Sauvignon, Chateau Souverain, California 2015
-
not listed
Cabernet Sauvignon, J Lohr "Seven Oaks", Paso Robles 2015
-
not listed
Cabernet Sauvignon, Joel Gott "815", California 2015
-
not listed
Cabernet Sauvignon, Hall, Napa Valley 2014
-
not listed
Cabernet Sauvignon, Joseph Phelps, Napa Valley 2014
-
not listed
Cabernet Blend, Colby Red, California 2016
-
not listed
Cabernet Blend, Treana Red, Paso Robles 2015
Drinks
Cocktails
Refreshing
-
not listed
Blushing Geisha
Deep Eddy Grapefruit Vodka, blood orange puree, fresh lemon juice, topped with chia seeds
-
not listed
Sparkling Blossom
Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco
-
not listed
Cucumber Collins
Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice
-
not listed
Honey Thyme G&T
Plymouth Gin shaken with honey water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme
-
not listed
Moscow Mule
Absolut Lime Vodka mixed with our House-Made Ginger Beer
-
not listed
Organic Agave Margarita
Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice
-
not listed
Red Sangria
Absolut Mandrin Vodka mixed with fresh fruits and merlot
Bold
-
not listed
Japanese Old Fashioned
An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square
-
not listed
Twisted Whiskey Sour
Woodford Reserve Bourbon, Cointreau, orange juice, honey water, orange bitters
-
not listed
Red Dragon
Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orange slice
-
not listed
Blackberry Spice Martini
Pyrat Rum, lemon juice, simple syrup, blackberry puree
-
not listed
Dirty Olive Martini
Ketel One Vodka, olive juice, muddled vermouth-soaked olives
Tropical
-
not listed
Chang's Mai Tai
Bacardi Light and Myers's Dark Rum with Orange Curacao and tropical juices
-
not listed
Coconut Mojito
Malibu Coconut Rum with House-Made Coconut Cream, lime juice and mint leaves
-
not listed
Asian Pear Mojito
Bacardi Limón Rum and Dekuyper Apple Pucker Schnapps with muddled limes and fresh mint
-
not listed
Strawberry Ginger Margarita
Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries
Beer
Asian
-
not listed
Hitachino Red Rice Ale
-
not listed
Tiger Lager
-
not listed
Sapporo Lager
-
not listed
Kirin Ichiban Lager
-
not listed
Tsingtao Lager
Craft
-
not listed
Barrio Seasonal
-
not listed
Samuel Adams Seasonal
-
not listed
Four Peaks Kilt Lifter Scottish Ale
-
not listed
Lumberyard Red Ale
-
not listed
Sierra Nevada Pale Ale
-
not listed
Bell's Two Hearted Ale
-
not listed
Elysian Space Dust Ipa
-
not listed
Lagunitas Ipa
-
not listed
Blue Moon Wheat
-
not listed
Omission Ultimate Light Golden Ale
-
not listed
Angry Orchard Apple Cider
Import
-
not listed
Duvel Golden Ale
-
not listed
Weihenstephaner Hefeweizen
-
not listed
Stella Artois Lager
-
not listed
Tsingtao Lager
-
not listed
Corona Lager
-
not listed
Erdinger Wheat Non Alcoholic
Domestic
-
not listed
Budweiser Lager
-
not listed
Bud Light Lager
-
not listed
Coors Light Lager
-
not listed
Michelob Ultra Lager
Sake
Warm
-
not listed
Gekkeikan
Hints of grapefruit and a light earthiness
Chilled
-
not listed
Tozai Living Jewel
Aromas of white grape, anise, and a hint of sweet rice
-
not listed
Tozai Snow Maiden
Bright and fresh with a ricey and fruity combination
-
not listed
Moonstone Asian Pear
Bright, fresh and layered with pear aromas and flavors
Plum Wine
-
not listed
Plum Wine
Refreshing, semi-sweet taste with ripe plum aromass
Refreshers
-
not listed
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice
-
not listed
House-Made Ginger Beer
Fresh ginger and lemon juice mixed with pure cane sugar
-
not listed
Chang's Coconut Cooler
Coconut milk, coconut water and pure cane sugar
Beverages
Cool Off
-
not listed
Freshly Brewed Iced Tea
Traditional Black, Mango
-
not listed
Odwalla Lemonade
Regular, Strawberry
-
not listed
Bottled Water
Still, Sparkling
-
not listed
Vitaminwater Zero Xxx
-
not listed
Soft Drinks
Warm Up
-
not listed
Starbucks™ Coffee
-
not listed
Pot of Full Leaf Tea
White Tangerine, Tropical Green, Organic Green, Dragon Eye Oolong, Citrus Spice Herbal, Sweet Ginger Peach Decaf
Lunch Menu
Lunch Rice and Noodle Bowls
-
$995
Chang's Spicy Chicken Bowl
Our signature sweet-spicy chili sauce, green onion
-
$1095
Korean Bibimbap**
Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw (950/1,080 cal)
-
$995
Chiang Mai Noodle Bowl
Marinated chicken, egg noodles, coconut curry broth, grape tomatoes, wonton crisps
-
$1095
Mongolian Beef Bowl
Sweet soy glaze, flank steak, garlic, snipped green onion
-
$995
Crispy Honey Chicken Bowl
Lightly battered in tangy honey sauce with green onion
-
$995
Tempura Bowl
Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce
-
$1095
Tokyo Udon Noodle Bowl
Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil
Salads & Soups
-
$995
Asian Caesar Salad* **
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
-
$995
Mandarin Crunch Salad**
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
-
$995
Vietnamese Noodle Salad**
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing
-
$395
Egg Drop Soup*
Velvety broth with julienned carrots and green onion
-
$395
Hot & Sour Soup*
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
-
$395
Wonton Soup*
Savory broth, house-made pork wontons, shrimp, chicken
-
$995
Chang's Spicy Chicken Noodle Soup Bowl*
Made in-house to order: pin rice noodles, veggies, spicy broth
Street Fare
-
$995
Chang's Lettuce Wraps*
A secret Chiang family recipe and our signature dish. Enough said
-
$750
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce
-
$1150
Bbq Spare Ribs
6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
-
$1150
Rick's Northern-Style Spare Ribs
6 slow-braised pork ribs dry rubbed with Chang's five-spice seasoning
-
$550
Edamame*
Steamed to order, tossed with kosher salt
-
$850
Crispy Green Beans
Tempura-battered and served with our signature spicy dipping sauce
-
$950
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
-
$1095
Dynamite Shrimp
Tempura-battered then lightly tossed with a sriracha aioli
Dim Sum
-
$595
Cecilia's Pork Dumplings*
Served steamed or pan-fried, drizzled with a light chili sauce (4) - (280/330 cal) , (6) - (440/510 cal)
-
$750
Cecilia's Shrimp Dumplings*
Served steamed or pan-fried, drizzled with a light chili sauce (4) - (190/240 cal) , (6) - (290/370 cal)
-
$650
Hand-Folded Crab Wontons*
Creamy crab filling, bell pepper, green onion, spicy plum sauce
-
$450
Vegetable Spring Rolls*
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
-
$550
House-Made Pork Egg Rolls*
Hand-rolled with julienned veggies, sweet and sour mustard sauce
-
$550
House-Made Chicken Egg Rolls*
Hand-rolled with julienned veggies, sweet and sour mustard sauce
Market Sides
-
$595
Wok-Charred Brussels Sprouts*
Brussels sprouts, pineapple, fresno peppers
-
$550
Fried Rice*
Wok-tossed with egg, carrots, bean sprouts, green onion
-
$595
Chili-Garlic Green Beans*
Fiery red chili sauce, fresh garlic and Sichuan preserves
-
$595
Sichuan-Style Asparagus*
Red chili paste, garlic, Sichuan preserves, sliced onion
-
$550
Wok-Seared Spinach with Garlic*
Fresh spinach leaves with chopped garlic
-
$750
Long Life Noodles
Garlic egg noodles, roasted chili flakes, green onion
Sushi
-
$1095
Kung Pao Dragon Roll** *
Our signature California roll tipped with seared Ahi, sriracha, tempura crunch, and peanuts
-
$1495
Lobster Avocado Roll*
Wild-caught lobster, curry aioli, avocado
-
$1050
Spicy Tuna Roll* **
Ahi, cucumber, spicy sriracha
-
$1095
Shrimp Tempura Roll* **
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce
-
$950
California Roll* **
Krab mix, cucumber, avocado
-
$1050
Ahi Poke Bowl* **
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps
Beverages
-
$395
House-Made Ginger Beer
Freshly juiced ginger root, lemon juice mixed with pure cane sugar
-
$395
Chang's Coconut Cooler
Coconut milk, coconut water, and pure cane sugar
-
$395
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice
-
$295
Soft Drink
-
$295
Vitamin Water Xxx Zero
-
$350
Odwalla Lemonade
-
$325
Iced Teas
-
$550
Water
-
$895
Half Gallon of Odwalla Lemonade
-
$795
Half Gallon of Iced Tea
Dessert
-
$750
Banana Spring Rolls
Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream
-
$675
Vietnamese Chocolate Lava Cake
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream
-
$950
The Great Wall of Chocolate®
Six rich layers of frosted chocolate cake with semi-sweet chocolate chips
-
$695
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust and fresh berries
Kids Menu
-
$595
Kid's Honey Chicken
Bite-sized crispy chicken with Honey sauce. Choose your Rice: White Rice, Brown Rice
-
$595
Kid's Sweet & Sour Chicken
Bite-sized crispy chicken with Sweet & Sour sauce. Choose your Rice: White Rice, Brown Rice
-
$495
Kid's Lo Mein
Savory soy sauce tossed with stir-fried egg noodles and chicken
-
$450
Kid's Chicken Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken
-
$395
Baby Buddha's Feast
Snap peas, carrots and broccoli, served steamed or stir-fried (60/150 cal)
-
$550
Gluten Free Kids Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and chicken
Gluten Free Lunch
-
$1095
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion. Choose Your Options Rice: White Rice, Brown Rice, Fried Rice + $1, Half White Half Brown Rice
-
$1195
Mongolian Beef
Sweet soy glaze, flank steak, mushrooms, garlic, snipped green onion. Choose Your Options Rice: White Rice, Brown Rice, Fried Rice + $1, Half White Half Brown Rice
Happy Hour
Drinks
Cocktails
-
not listed
Blushing Geisha
-
not listed
Twisted Whiskey Sour
-
not listed
Honey Thyme G&T
-
not listed
Asian Pear Mojito
-
not listed
Red Sangria
-
not listed
Moscow Mule
-
not listed
Organic Agave Margarita
Wine
-
not listed
Pinot Grigio, Esperto
-
not listed
Chardonnay, Kendall-Jackson
-
not listed
Garnacha Blend, Los Dos
-
not listed
Cabernet Blend, Colby Red
Sake
-
not listed
Gekykeikan
Beer
-
not listed
Any Craft
Ask about our local selection
-
not listed
Excludes Big Bottles
Starters & Small Plates
-
$600
Chang's Chicken Lettuce Wraps
A secret Chiang family recipe and our signature dish
-
$600
Chang's Vegetarian Lettuce Wraps
A secret Chiang family recipe and our signature dish
-
$600
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce
-
$600
Spicy Tuna Roll* **
Ahi, cucumber, spicy sriracha
-
$600
California Roll* **
Krab mix, cucumber, avocado
-
$600
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, baby spinach, and carrots, with sriracha honey dipping sauce
-
$500
Cecilia's Pork Dumplings*
Served pan-fried or steamed, drizzled with a light chili sauce
-
$500
Cecilia's Shrimp Dumplings*
Served pan-fried or steamed, drizzled with a light chili sauce
-
$500
House-Made Pork Egg Rolls*
Hand-rolled with julienned veggies, sweet and sour mustard sauce
-
$500
House-Made Chicken Egg Rolls*
Hand-rolled with julienned veggies, sweet and sour mustard sauce
-
$500
Vegetable Spring Rolls*
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
-
$500
Hand-Folded Crab Wontons*
Creamy crab filling, bell pepper, green onion, spicy plum sauce
Catering Menu
Starters & Appetizers
Dim Sum
-
$3395
Cecilia's Dumplings
Choose from Pork and Shrimp. Served pan-fried or steamed, drizzled with a light chili sauce. 24 pieces
-
$5695
House-Made Egg Rolls
Choose from Chicken or Pork. Hand-rolled with julienned veggies, sweet and sour mustard sauce. 24 pieces
-
$3395
Hand-Folded Crab Wontons
Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce
-
$4795
Vegetable Spring Rolls
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
Market Sides
-
$2595
Chili Garlic Green Beans
-
$2595
Wok-Charred Brussels Sprouts
Street Fare
-
$5195
Chang's Bbq Spare Ribs
Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce
-
$4595
Chang's Lettuce Wraps
A secret Chiang family recipe and our signature dish. Serves 8-10
-
$3595
Crispy Green Beans
Tempura-battered, signature spicy dipping sauce
-
$2995
Edamame
Steamed to order, tossed with kosher salt
Sushi
-
$4195
California Roll
Krab mix, cucumber, avocado
-
$4195
California Roll and Spicy Tuna Roll Combo
California Roll: Krab mix, cucumber, avocado. Spicy Tuna Roll: Ahi Tuna, cucumber, spicy sriracha
-
$4195
Spicy Tuna Roll
Ahi, cucumber, spicy sriracha
Gluten-Free
-
$4995
Chang's Chicken Lettuce Wraps
A secret Chiang family recipe and our signature dish
Main Entrées
Salads
-
$3995
Asian Caesar Salad
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. Serves 8
-
$3995
Mandarin Crunch Salad
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. Serves 8
Beef
-
$6595
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
-
$7595
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
-
$6595
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper
Chicken
-
$7595
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
-
$6595
Crispy Honey Chicken
Lightly battered in tangy honey sauce with green onion
-
$6595
Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
-
$5495
Sweet & Sour Chicken
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
-
$6595
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion
Noodles & Rice
-
$4995
Fried Rice
Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions. Serves 8
-
$5895
Pad Thai Chicken
Rice noodles, Thai spices, tofu, green onion, crushed peanuts
-
$4795
Signature Lo Mein
Egg noodles, mushrooms, Asian vegetables, savory soy sauce. Serves 8
Seafood
-
$7595
Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion
-
$7595
Kung Pao Shrimp
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
-
$6595
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion
Vegetarian
-
$4395
Buddha's Feast
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
-
$4395
Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
Gluten-Free
-
$6995
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
-
$7995
Chang's Spicy Chicken
Our signature sweet-spicy chili sauce, green onion
-
$6995
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, green onion
-
$5395
Fried Rice
Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion. Serves 8
-
$6295
Pad Thai Chicken
Rice noodles, Thai spices, green onion, crushed peanuts
-
$7995
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion
Catering Packages
-
$15000
The Get-Together
Chang's Chicken Lettuce Wraps (2,320 cal) , Hand-Folded Crab Wontons (2,440 cal) , Sesame Chicken Entrée (4,000 cal)
-
$30000
The Gathering
Catering Package Includes: Chang's Chicken Lettuce Wraps (2,320 cal) , Hand-Folded Crab Wontons (2,440 cal) , Mandarin Crunch Salad (3,560 cal) , (add protein for an additional charge) , Mongolian Beef Entrée (3,160 cal) , Vegetable Lo Mein Entrée (2,560 cal) , Chicken Fried Rice Entrée (4,640 cal) . Choice of protein on your Mandarin Crunch Salad? - Mandarin Crunch Salad, Mandarin Crunch Salad with Chicken +$12, Mandarin Crunch Salad with Shrimp +$14, Mandarin Crunch Salad with Salmon +$16
-
$45000
The Whole Kitchen
Catering Package Includes: (2) Chang's Chicken Lettuce Wraps (4,640 cal) , Vegetable Spring Rolls (2,160 cal) , Mandarin Crunch Salad (3,560 cal) , (add protein for an additional charge) Mongolian Beef Entrée (3,160 cal) , Vegetable Lo Mein Entrée (2,560 cal) , Chang's Spicy Chicken Entrée (3, 840 cal) , Sesame Chicken Entrée (4,000 cal) . Choice of protein on your Mandarin Crunch Salad? - Mandarin Crunch Salad, Mandarin Crunch Salad with Chicken +$12, Mandarin Crunch Salad with Shrimp +$14, Mandarin Crunch Salad with Salmon +$16
Desserts
-
not listed
Mini Desserts
Mix and match your order of mini desserts. Selections include Miso Butterscotch Pudding (280 cal) , Triple Chocolate Happiness (390 cal) , Strawberry & Coconut Cream Cake (330 cal) and Good Fortune Cheesecake (280 cal) . Each order includes a minimum of 8 mini desserts (2,240 - 2,640 Cal)
Drinks
-
$795
Iced Tea
Traditional Iced Tea. Served by the half gallon
-
$895
Lemonade
Choose from Odwalla Regular and Strawberry. Served by the half gallon
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the P.F. Chang's China Bistro restaurant.