Restaurant Nishimura

Main Menu

Usu-Zukuri

• $25⁰⁰

  Maguro (Tuna)

  With ponzu sauce, wasabi dressing and dai-dai (japanese citrus) sauce

• $80⁰⁰

  Mori-a-Wase

  A chef selects five different kinds of sashimi

• $25⁰⁰

  Hamachi (Yellowtail From Japan)

  With serrano chile, garlic, and dai-dai sauce, and cilantro

• $25⁰⁰

  Salmon (Wild Sockeye)

  With serrano chile, garlic, and dai-dai sauce

• $22⁰⁰

  Hirame (Fluke From East Coast)

  With ponzu sauce and chile

• $25⁰⁰

  Ma-Dai (Snapper From Japan)

  With hawaiian sea salt, garlic, yuzu and dai dai sauce

• $25⁰⁰

  A-Ji (Spanish Mackerel From Japan)

  With ponzu sauce, ginger, and chile

• $30⁰⁰

  Tako (Octopus From Japan)

  With hawaiian sea salt, yuzu pepper, and lemon juice

• $38⁰⁰

  Mirugai (Jumbo Clam)

  With hawaiian sea salt, and lemon juice

• $35⁰⁰

  Hirame Carpaccio (Fluke From East Coast)

  With shiitake, yuzu, ginger, cilantro, and grape seed oil

Yaki Jimo

• $22⁰⁰

  Albacore

  With grated radish, onion, and ponzu sauce

• $25⁰⁰

  Maguro

  With ginger, shiso, garlic chips, soy sauce, yuzu, dai-dai juice, and olive oil

• $25⁰⁰

  Hamachi

  With ginger, grated garlic, cilantro, and dai-dai sauce

• $30⁰⁰

  Kanpachi

  With ginger, grated garlic, cilantro, grape seeds oil, yuzu pepper sauce

• $25⁰⁰

  Kaibashira (Scallop)

  With yuzu pepper, olive oil and lime juice

Sushi & Sashimi

• not listed

  Toro

• $9⁰⁰

  Tuna

  Blue fin,

• $7⁰⁰

  Pepper Tuna

• $9⁰⁰

  Albacore Tuna

• $9⁰⁰

  Bonito

• $8⁰⁰

  Fluke

• not listed

  Tai

  Japan

• $8⁰⁰

  Hamachi

  Japan

• $8⁰⁰

  Salmon

• $18⁰⁰

  Ko Ha Da

  Japan

• not listed

  A-Ji

• $8⁰⁰

  Saba

  Japan

• $8⁰⁰

  Squid

• $9⁰⁰

  Octopus

  Japan

• $8⁰⁰

  Oyster

• not listed

  Jumbo Clam

• not listed

  Abalone

• $12⁰⁰

  Surf Clam

• $7⁰⁰

  Scallop

  Seared

• not listed

  Sea Urchin

• $7⁰⁰

  Salmon Roe

• $6⁰⁰

  Smelt Roe

• not listed

  Sweet Shrimp

• $7⁰⁰

  Shrimp

• $35⁰⁰

  King Crab Leg

• not listed

  Sea Eel

  Japan

• $7⁰⁰

  Fresh Water Eel

• $4⁰⁰

  Ta Ma Go

• $2⁰⁰

  Quail Egg

• $7⁰⁰

  Big Eye

• $7⁰⁰

  W/ Mayo

Rolled Sushi

• $8⁰⁰

  Spicy Tuna

• $8⁰⁰

  Spicy Salmon

• $8⁰⁰

  Yellowtail/scallion

• $8⁰⁰

  Scallop/smelt Roe

• $12⁰⁰

  King Crab/avocado

• $15⁰⁰

  Eel/avocado

• $8⁰⁰

  Salmon Skin

• $8⁰⁰

  Shrimp Tempura

• $20⁰⁰

  Soft Shell Crab

• $8⁰⁰

  Vegetable Roll

• $22⁰⁰

  Hump Roll

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Restaurant Nishimura restaurant.