Sharaku
Japanese Restaurant
(248) 960-1888
Dinner Menu
Cold Appetizer
-
$850
Maguro Natto
Fermented soybeans over raw tun
-
$750
Ika Natto
Fermented soybeans over raw squid
-
$850
Yamakake
Grated japanese yam over raw tuna
-
$850
Saketo Ikurano-Mizoreae
Marinated fresh salmon & salmon caviar tossed with grated daiko
-
$900
Kani-Sunomon
Crab and cucumber marinated in vinega
-
$800
Tako-Sunomono
Octopus and cucumbers marinated in vinegar
-
$900
Uzaku
Eel and cucumber marinated in vinegar
-
$950
Kazunoko-Kaiware
Herring roe mixed with kaiware daikon
-
$600
Mozukusu
Thin seaweed served in a special vinegar sauce
-
$900
Gyu-Niku Tataki
Lightly seared beef topped with homemade ponzu sauce
-
$500
Oshitashi
Boiled spinach and mushrooms served in a traditional broth
-
not listed
Shirasu Tomato
Jyako fish and tomatoes tossed with grated daikon
-
$450
Oshinko
Pickled vegetables
-
$350
Edamame
Boiled soybeans
Hot Appetizer
-
$900
Petit Tempura
Fresh shrimp and vegetables tempura battered and delicately fried
-
$950
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce
-
$850
Chicken Teriyaki
Grilled chicken topped with teriyaki sauce
-
$850
Ebi-Chili Sauce
Lightly fried shrimp stir fried in a chili sauce
-
$800
Ebi-Mayonnaise
Fried shrimp tossed in a mayonnaise sauce
-
$1200
Gindara Saikyo Yaki
Silver cod marinated and grilled w/saikyo miso
-
$1100
Hamachi Shioyaki
Grilled yellowtail fillet
-
$650
Saba Shioyaki
Grilled mackerel
-
$700
Chawan-Mushi
Vegetables and seafood steamed in egg custard
-
$850
Kaki-Fry
Deep fried breaded oysters
-
$700
Kushi Katsu
Breaded deep fried pork and onions on a skewer
-
$700
Jikasei Satsumaage
Lightly fried homemade fishcakes served with tempura sauce
-
$950
Wafu Steak
Beef steak marinated in homemade ponzu sauce w/ radish
-
$700
Torino-Karaage
Marinated and deep fried chicken
-
$1200
Softshellno-Karaage
Deep fried soft shell crab served with homemade ponzu sauce
-
$600
Tofu-Steak
Deep fried tofu tossed with teriyaki sauce
-
not listed
Agedashi-Tofu
Deep fried tofu in a traditional broth
-
$1200
Gindarano Nitsuke
Silver cod simmered in a traditional broth
Soups & Salad
-
$350
Tofu, Wakam
Tofu and seaweed white or red miso sou
-
$450
Tofu, Nameko Sou
Tofu and nameko mushroom white or red miso sou
-
$450
Clear Sou
Chef's special clear sou
-
$550
Gyokuak
Chef's special kansai style egg drop red miso sou
-
$450
Garden Salad
Tossed salad
-
$650
Wafu Sala
Tossed salad served w/ japanese homemade dressing
-
$750
Kaisou Salad
Seaweed salad served w/ sesame dressing
-
$900
Sashimi Salad
Salad tossed w/ sashimi
Entrees
-
$1100
Soba
Japanese buckwheat noodles served hot or cold
-
$1300
Tempura Soba
Japanese buckwheat noodles served hot or cold w/ shrimp tempura
-
$1200
Inaniwa Udon
Japanese inaniwa white wheat noodles served hot or cold
-
$1500
Magurono Zukechazuke
Marinated slices of tuna on a bed of rice topped with hot tea
-
$1200
Mentaiko Chazuke
Spicy cod roe on a bed of rice topped with tea
-
$2200
Unajuto Osumashiwan
Flame broiled marinated fresh eel over rice served with clear soup
-
$1800
Tonkatsu Teishoku
Deep fried breaded pork served with soup, salad, and rice
-
$2000
Chicken Teriyaki Teishoku
Chicken teriyaki dinner served with soup, salad, and rice ( for salmon add $2.00)
-
$2300
Tempura Teishoku
Tempura dinner served with soup, salad, and rice
Sashimi
-
$2500
Sashimi Appetizer
Choice assortment of sashimi
-
$3500
Sashimi Moriawase
Chef's special selection of sashimi
-
$4500
Omakase Sashimi Moriawase
Chef's best daily selection of sashimi
Sushi
-
$1900
Sushi Regular
Chef's choice assortment of raw fish over rice & 1 roll
-
$2400
Sushi Delux
Chef's choice assortment of raw fish over rice & 1 roll
-
$2900
Sushi Tokusen
Chef's special selection of raw fish over rice & 1 roll
-
$3400
Sushi Tokujo
Chef's best selection of raw fish over rice & 1/2 sharaku roll
-
$2900
Chirashi
Chef's selection of assorted raw fish served w/ mixed sushi rice in a box
-
$6000
Sushi Moriawase
Chef's special assortment of sushi for two or more persons
-
$7000
Omakase Sushi Moriawase
Chef's best assortment of sushi for two or more persons
-
$1300
Battera
Combinations
-
$3200
Sushi & Sashimi
Chef's special combination of sushi & sashim
-
$2700
Sushi & Tempura
Chef's special combination of sushi & tempura
-
$2900
Sushi & Hamachi Teriyaki
Chef's special combination of sushi & hamachi teriyak
-
$2700
Sushi & Salmon Teriyaki
Chef's special combination of sushi & salmon teriyaki
-
$2600
Sushi & Chicken Teriyaki
Chef's special combination of sushi & chicken teriyaki
Dinner Menu
Cold Appetizer
-
$850
Maguro Natto
Fermented soybeans over raw tun
-
$750
Ika Natto
Fermented soybeans over raw squid
-
$850
Yamakake
Grated japanese yam over raw tuna
-
$850
Saketo Ikurano-Mizoreae
Marinated fresh salmon & salmon caviar tossed with grated daiko
-
$900
Kani-Sunomon
Crab and cucumber marinated in vinega
-
$800
Tako-Sunomono
Octopus and cucumbers marinated in vinegar
-
$900
Uzaku
Eel and cucumber marinated in vinegar
-
$950
Kazunoko-Kaiware
Herring roe mixed with kaiware daikon
-
$600
Mozukusu
Thin seaweed served in a special vinegar sauce
-
$900
Gyu-Niku Tataki
Lightly seared beef topped with homemade ponzu sauce
-
$500
Oshitashi
Boiled spinach and mushrooms served in a traditional broth
-
not listed
Shirasu Tomato
Jyako fish and tomatoes tossed with grated daikon
-
$450
Oshinko
Pickled vegetables
-
$350
Edamame
Boiled soybeans
Hot Appetizer
-
$900
Petit Tempura
Fresh shrimp and vegetables tempura battered and delicately fried
-
$950
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce
-
$850
Chicken Teriyaki
Grilled chicken topped with teriyaki sauce
-
$850
Ebi-Chili Sauce
Lightly fried shrimp stir fried in a chili sauce
-
$800
Ebi-Mayonnaise
Fried shrimp tossed in a mayonnaise sauce
-
$1200
Gindara Saikyo Yaki
Silver cod marinated and grilled w/saikyo miso
-
$1100
Hamachi Shioyaki
Grilled yellowtail fillet
-
$650
Saba Shioyaki
Grilled mackerel
-
$700
Chawan-Mushi
Vegetables and seafood steamed in egg custard
-
$850
Kaki-Fry
Deep fried breaded oysters
-
$700
Kushi Katsu
Breaded deep fried pork and onions on a skewer
-
$700
Jikasei Satsumaage
Lightly fried homemade fishcakes served with tempura sauce
-
$950
Wafu Steak
Beef steak marinated in homemade ponzu sauce w/ radish
-
$700
Torino-Karaage
Marinated and deep fried chicken
-
$1200
Softshellno-Karaage
Deep fried soft shell crab served with homemade ponzu sauce
-
$600
Tofu-Steak
Deep fried tofu tossed with teriyaki sauce
-
not listed
Agedashi-Tofu
Deep fried tofu in a traditional broth
-
$1200
Gindarano Nitsuke
Silver cod simmered in a traditional broth
Soups & Salad
-
$350
Tofu, Wakame
Tofu and seaweed white or red miso sou
-
$450
Tofu, Nameko Sou
Tofu and nameko mushroom white or red miso sou
-
$450
Clear Sou
Chef's special clear sou
-
$550
Gyokuak
Chef's special kansai style egg drop red miso sou
-
$450
Garden Salad
Tossed salad
-
$650
Wafu Sala
Tossed salad served w/ japanese homemade dressing
-
$750
Kaisou Salad
Seaweed salad served w/ sesame dressing
-
$900
Sashimi Salad
Salad tossed w/ sashimi
Entrees
-
$1100
Soba
Japanese buckwheat noodles served hot or cold
-
$1300
Tempura Soba
Japanese buckwheat noodles served hot or cold w/ shrimp tempura
-
$1200
Inaniwa Udon
Japanese inaniwa white wheat noodles served hot or cold
-
$1500
Magurono Zukechazuke
Marinated slices of tuna on a bed of rice topped with hot tea
-
$1200
Mentaiko Chazuke
Spicy cod roe on a bed of rice topped with tea
-
$2200
Unajuto Osumashiwan
Flame broiled marinated fresh eel over rice served with clear soup
-
$1800
Tonkatsu Teishoku
Deep fried breaded pork served with soup, salad, and rice
-
$2000
Chicken Teriyaki Teishoku
Chicken teriyaki dinner served with soup, salad, and rice ( for salmon add $2.00)
-
$2300
Tempura Teishoku
Tempura dinner served with soup, salad, and rice
Sashimi
-
$2500
Sashimi Appetizer
Choice assortment of sashimi
-
$3500
Sashimi Moriawase
Chef's special selection of sashimi
-
$4500
Omakase Sashimi Moriawase
Chef's best daily selection of sashimi
Sushi
-
$1900
Sushi Regular
Chef's choice assortment of raw fish over rice & 1 roll
-
$2400
Sushi Delux
Chef's choice assortment of raw fish over rice & 1 roll
-
$2900
Sushi Tokusen
Chef's special selection of raw fish over rice & 1 roll
-
$3400
Sushi Tokujo
Chef's best selection of raw fish over rice & 1/2 sharaku roll
-
$2900
Chirashi
Chef's selection of assorted raw fish served w/ mixed sushi rice in a box
-
$6000
Sushi Moriawase
Chef's special assortment of sushi for two or more persons
-
$7000
Omakase Sushi Moriawase
Chef's best assortment of sushi for two or more persons
-
$1300
Battera
Combinations
-
$3200
Sushi & Sashimi
Chef's special combination of sushi & sashim
-
$2700
Sushi & Tempura
Chef's special combination of sushi & tempura
-
$2900
Sushi & Hamachi Teriyaki
Chef's special combination of sushi & hamachi teriyak
-
$2700
Sushi & Salmon Teriyaki
Chef's special combination of sushi & salmon teriyaki
-
$2600
Sushi & Chicken Teriyaki
Chef's special combination of sushi & chicken teriyaki
Dinner Menu
Cold Appetizer
-
$850
Maguro Natto
Fermented soybeans over raw tun
-
$750
Ika Natto
Fermented soybeans over raw squid
-
$850
Yamakake
Grated japanese yam over raw tuna
-
$850
Saketo Ikurano-Mizoreae
Marinated fresh salmon & salmon caviar tossed with grated daiko
-
$900
Kani-Sunomon
Crab and cucumber marinated in vinega
-
$800
Tako-Sunomono
Octopus and cucumbers marinated in vinegar
-
$900
Uzaku
Eel and cucumber marinated in vinegar
-
$950
Kazunoko-Kaiware
Herring roe mixed with kaiware daikon
-
$600
Mozukusu
Thin seaweed served in a special vinegar sauce
-
$900
Gyu-Niku Tataki
Lightly seared beef topped with homemade ponzu sauce
-
$500
Oshitashi
Boiled spinach and mushrooms served in a traditional broth
-
not listed
Shirasu Tomato
Jyako fish and tomatoes tossed with grated daikon
-
$450
Oshinko
Pickled vegetables
-
$350
Edamame
Boiled soybeans
Hot Appetizer
-
$900
Petit Tempura
Fresh shrimp and vegetables tempura battered and delicately fried
-
$950
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce
-
$850
Chicken Teriyaki
Grilled chicken topped with teriyaki sauce
-
$850
Ebi-Chili Sauce
Lightly fried shrimp stir fried in a chili sauce
-
$800
Ebi-Mayonnaise
Fried shrimp tossed in a mayonnaise sauce
-
$1200
Gindara Saikyo Yaki
Silver cod marinated and grilled w/saikyo miso
-
$1100
Hamachi Shioyaki
Grilled yellowtail fillet
-
$650
Saba Shioyaki
Grilled mackerel
-
$700
Chawan-Mushi
Vegetables and seafood steamed in egg custard
-
$850
Kaki-Fry
Deep fried breaded oysters
-
$700
Kushi Katsu
Breaded deep fried pork and onions on a skewer
-
$700
Jikasei Satsumaage
Lightly fried homemade fishcakes served with tempura sauce
-
$950
Wafu Steak
Beef steak marinated in homemade ponzu sauce w/ radish
-
$700
Torino-Karaage
Marinated and deep fried chicken
-
$1200
Softshellno-Karaage
Deep fried soft shell crab served with homemade ponzu sauce
-
$600
Tofu-Steak
Deep fried tofu tossed with teriyaki sauce
-
not listed
Agedashi-Tofu
Deep fried tofu in a traditional broth
-
$1200
Gindarano Nitsuke
Silver cod simmered in a traditional broth
Soups & Salad
-
$350
Tofu, Wakame
Tofu and seaweed white or red miso soup
-
$450
Tofu, Nameko Soup
Tofu and nameko mushroom white or red miso soup
-
$450
Clear Soup
Chef's special clear soup
-
$550
Gyokuak
Chef's special kansai style egg drop red miso soup
-
$450
Garden Salad
Tossed salad
-
$650
Wafu Sala
Tossed salad served w/ japanese homemade dressing
-
$750
Kaisoup Salad
Seaweed salad served w/ sesame dressing
-
$900
Sashimi Salad
Salad tossed w/ sashimi
Entrees
-
$1100
Soba
Japanese buckwheat noodles served hot or cold
-
$1300
Tempura Soba
Japanese buckwheat noodles served hot or cold w/ shrimp tempura
-
$1200
Inaniwa Udon
Japanese inaniwa white wheat noodles served hot or cold
-
$1500
Magurono Zukechazuke
Marinated slices of tuna on a bed of rice topped with hot tea
-
$1200
Mentaiko Chazuke
Spicy cod roe on a bed of rice topped with tea
-
$2200
Unajuto Osumashiwan
Flame broiled marinated fresh eel over rice served with clear soup
-
$1800
Tonkatsu Teishoku
Deep fried breaded pork served with soup, salad, and rice
-
$2000
Chicken Teriyaki Teishoku
Chicken teriyaki dinner served with soup, salad, and rice ( for salmon add $2.00)
-
$2300
Tempura Teishoku
Tempura dinner served with soup, salad, and rice
Sashimi
-
$2500
Sashimi Appetizer
Choice assortment of sashimi
-
$3500
Sashimi Moriawase
Chef's special selection of sashimi
-
$4500
Omakase Sashimi Moriawase
Chef's best daily selection of sashimi
Sushi
-
$1900
Sushi Regular
Chef's choice assortment of raw fish over rice & 1 roll
-
$2400
Sushi Delux
Chef's choice assortment of raw fish over rice & 1 roll
-
$2900
Sushi Tokusen
Chef's special selection of raw fish over rice & 1 roll
-
$3400
Sushi Tokujo
Chef's best selection of raw fish over rice & 1/2 sharaku roll
-
$2900
Chirashi
Chef's selection of assorted raw fish served w/ mixed sushi rice in a box
-
$6000
Sushi Moriawase
Chef's special assortment of sushi for two or more persons
-
$7000
Omakase Sushi Moriawase
Chef's best assortment of sushi for two or more persons
-
$1300
Battera
Combinations
-
$3200
Sushi & Sashimi
Chef's special combination of sushi & sashim
-
$2700
Sushi & Tempura
Chef's special combination of sushi & tempura
-
$2900
Sushi & Hamachi Teriyaki
Chef's special combination of sushi & hamachi teriyak
-
$2700
Sushi & Salmon Teriyaki
Chef's special combination of sushi & salmon teriyaki
-
$2600
Sushi & Chicken Teriyaki
Chef's special combination of sushi & chicken teriyaki
Dinner Menu
Cold Appetizer
-
$850
Maguro Natto
Fermented soybeans over raw tun
-
$750
Ika Natto
Fermented soybeans over raw squid
-
$850
Yamakake
Grated japanese yam over raw tuna
-
$850
Saketo Ikurano-Mizoreae
Marinated fresh salmon & salmon caviar tossed with grated daiko
-
$900
Kani-Sunomon
Crab and cucumber marinated in vinegar
-
$800
Tako-Sunomono
Octopus and cucumbers marinated in vinegar
-
$900
Uzaku
Eel and cucumber marinated in vinegar
-
$950
Kazunoko-Kaiware
Herring roe mixed with kaiware daikon
-
$600
Mozukusu
Thin seaweed served in a special vinegar sauce
-
$900
Gyu-Niku Tataki
Lightly seared beef topped with homemade ponzu sauce
-
$500
Oshitashi
Boiled spinach and mushrooms served in a traditional broth
-
not listed
Shirasu Tomato
Jyako fish and tomatoes tossed with grated daikon
-
$450
Oshinko
Pickled vegetables
-
$350
Edamame
Boiled soybeans
Hot Appetizer
-
$900
Petit Tempura
Fresh shrimp and vegetables tempura battered and delicately fried
-
$950
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce
-
$850
Chicken Teriyaki
Grilled chicken topped with teriyaki sauce
-
$850
Ebi-Chili Sauce
Lightly fried shrimp stir fried in a chili sauce
-
$800
Ebi-Mayonnaise
Fried shrimp tossed in a mayonnaise sauce
-
$1200
Gindara Saikyo Yaki
Silver cod marinated and grilled w/saikyo miso
-
$1100
Hamachi Shioyaki
Grilled yellowtail fillet
-
$650
Saba Shioyaki
Grilled mackerel
-
$700
Chawan-Mushi
Vegetables and seafood steamed in egg custard
-
$850
Kaki-Fry
Deep fried breaded oysters
-
$700
Kushi Katsu
Breaded deep fried pork and onions on a skewer
-
$700
Jikasei Satsumaage
Lightly fried homemade fishcakes served with tempura sauce
-
$950
Wafu Steak
Beef steak marinated in homemade ponzu sauce w/ radish
-
$700
Torino-Karaage
Marinated and deep fried chicken
-
$1200
Softshellno-Karaage
Deep fried soft shell crab served with homemade ponzu sauce
-
$600
Tofu-Steak
Deep fried tofu tossed with teriyaki sauce
-
not listed
Agedashi-Tofu
Deep fried tofu in a traditional broth
-
$1200
Gindarano Nitsuke
Silver cod simmered in a traditional broth
Soups & Salad
-
$350
Tofu, Wakame
Tofu and seaweed white or red miso soup
-
$450
Tofu, Nameko Soup
Tofu and nameko mushroom white or red miso soup
-
$450
Clear Soup
Chef's special clear soup
-
$550
Gyokuak
Chef's special kansai style egg drop red miso soup
-
$450
Garden Salad
Tossed salad
-
$650
Wafu Sala
Tossed salad served w/ japanese homemade dressing
-
$750
Kaisoup Salad
Seaweed salad served w/ sesame dressing
-
$900
Sashimi Salad
Salad tossed w/ sashimi
Entrees
-
$1100
Soba
Japanese buckwheat noodles served hot or cold
-
$1300
Tempura Soba
Japanese buckwheat noodles served hot or cold w/ shrimp tempura
-
$1200
Inaniwa Udon
Japanese inaniwa white wheat noodles served hot or cold
-
$1500
Magurono Zukechazuke
Marinated slices of tuna on a bed of rice topped with hot tea
-
$1200
Mentaiko Chazuke
Spicy cod roe on a bed of rice topped with tea
-
$2200
Unajuto Osumashiwan
Flame broiled marinated fresh eel over rice served with clear soup
-
$1800
Tonkatsu Teishoku
Deep fried breaded pork served with soup, salad, and rice
-
$2000
Chicken Teriyaki Teishoku
Chicken teriyaki dinner served with soup, salad, and rice ( for salmon add $2.00)
-
$2300
Tempura Teishoku
Tempura dinner served with soup, salad, and rice
Sashimi
-
$2500
Sashimi Appetizer
Choice assortment of sashimi
-
$3500
Sashimi Moriawase
Chef's special selection of sashimi
-
$4500
Omakase Sashimi Moriawase
Chef's best daily selection of sashimi
Sushi
-
$1900
Sushi Regular
Chef's choice assortment of raw fish over rice & 1 roll
-
$2400
Sushi Delux
Chef's choice assortment of raw fish over rice & 1 roll
-
$2900
Sushi Tokusen
Chef's special selection of raw fish over rice & 1 roll
-
$3400
Sushi Tokujo
Chef's best selection of raw fish over rice & 1/2 sharaku roll
-
$2900
Chirashi
Chef's selection of assorted raw fish served w/ mixed sushi rice in a box
-
$6000
Sushi Moriawase
Chef's special assortment of sushi for two or more persons
-
$7000
Omakase Sushi Moriawase
Chef's best assortment of sushi for two or more persons
-
$1300
Battera
Sushi
-
$1900
Sushi Regular
Chef's choice assortment of raw fish over rice & 1 roll
-
$2400
Sushi Delux
Chef's choice assortment of raw fish over rice & 1 roll
-
$2900
Sushi Tokusen
Chef's special selection of raw fish over rice & 1 roll
-
$3400
Sushi Tokujo
Chef's best selection of raw fish over rice & 1/2 sharaku roll
-
$2900
Chirashi
Chef's selection of assorted raw fish served w/ mixed sushi rice in a box
-
$6000
Sushi Moriawase
Chef's special assortment of sushi for two or more persons
-
$7000
Omakase Sushi Moriawase
Chef's best assortment of sushi for two or more persons
-
$1300
Battera
Combinations
-
$3200
Sushi & Sashimi
Chef's special combination of sushi & sashimi
-
$2700
Sushi & Tempura
Chef's special combination of sushi & tempura
-
$2900
Sushi & Hamachi Teriyaki
Chef's special combination of sushi & hamachi teriyaki
-
$2700
Sushi & Salmon Teriyaki
Chef's special combination of sushi & salmon teriyaki
-
$2600
Sushi & Chicken Teriyaki
Chef's special combination of sushi & chicken teriyaki
Combinations
-
$3200
Sushi & Sashimi
Chef's special combination of sushi & sashimi
-
$2700
Sushi & Tempura
Chef's special combination of sushi & tempura
-
$2900
Sushi & Hamachi Teriyaki
Chef's special combination of sushi & hamachi teriyaki
-
$2700
Sushi & Salmon Teriyaki
Chef's special combination of sushi & salmon teriyaki
-
$2600
Sushi & Chicken Teriyaki
Chef's special combination of sushi & chicken teriyaki
Dinner Menu
Cold Appetizer
-
$850
Maguro Natto
Fermented soybeans over raw tun
-
$750
Ika Natto
Fermented soybeans over raw squid
-
$850
Yamakake
Grated japanese yam over raw tuna
-
$850
Saketo Ikurano-Mizoreae
Marinated fresh salmon & salmon caviar tossed with grated daiko
-
$900
Kani-Sunomon
Crab and cucumber marinated in vinegar
-
$800
Tako-Sunomono
Octopus and cucumbers marinated in vinegar
-
$900
Uzaku
Eel and cucumber marinated in vinegar
-
$950
Kazunoko-Kaiware
Herring roe mixed with kaiware daikon
-
$600
Mozukusu
Thin seaweed served in a special vinegar sauce
-
$900
Gyu-Niku Tataki
Lightly seared beef topped with homemade ponzu sauce
-
$500
Oshitashi
Boiled spinach and mushrooms served in a traditional broth
-
not listed
Shirasu Tomato
Jyako fish and tomatoes tossed with grated daikon
-
$450
Oshinko
Pickled vegetables
-
$350
Edamame
Boiled soybeans
Hot Appetizer
-
$900
Petit Tempura
Fresh shrimp and vegetables tempura battered and delicately fried
-
$950
Salmon Teriyaki
Grilled salmon topped with teriyaki sauce
-
$850
Chicken Teriyaki
Grilled chicken topped with teriyaki sauce
-
$850
Ebi-Chili Sauce
Lightly fried shrimp stir fried in a chili sauce
-
$800
Ebi-Mayonnaise
Fried shrimp tossed in a mayonnaise sauce
-
$1200
Gindara Saikyo Yaki
Silver cod marinated and grilled w/saikyo miso
-
$1100
Hamachi Shioyaki
Grilled yellowtail fillet
-
$650
Saba Shioyaki
Grilled mackerel
-
$700
Chawan-Mushi
Vegetables and seafood steamed in egg custard
-
$850
Kaki-Fry
Deep fried breaded oysters
-
$700
Kushi Katsu
Breaded deep fried pork and onions on a skewer
-
$700
Jikasei Satsumaage
Lightly fried homemade fishcakes served with tempura sauce
-
$950
Wafu Steak
Beef steak marinated in homemade ponzu sauce w/ radish
-
$700
Torino-Karaage
Marinated and deep fried chicken
-
$1200
Softshellno-Karaage
Deep fried soft shell crab served with homemade ponzu sauce
-
$600
Tofu-Steak
Deep fried tofu tossed with teriyaki sauce
-
not listed
Agedashi-Tofu
Deep fried tofu in a traditional broth
-
$1200
Gindarano Nitsuke
Silver cod simmered in a traditional broth
Soups & Salad
-
$350
Tofu, Wakame
Tofu and seaweed white or red miso soup
-
$450
Tofu, Nameko Soup
Tofu and nameko mushroom white or red miso soup
-
$450
Clear Soup
Chef's special clear soup
-
$550
Gyokuak
Chef's special kansai style egg drop red miso soup
-
$450
Garden Salad
Tossed salad
-
$650
Wafu Sala
Tossed salad served w/ japanese homemade dressing
-
$750
Kaisoup Salad
Seaweed salad served w/ sesame dressing
-
$900
Sashimi Salad
Salad tossed w/ sashimi
Entrees
-
$1100
Soba
Japanese buckwheat noodles served hot or cold
-
$1300
Tempura Soba
Japanese buckwheat noodles served hot or cold w/ shrimp tempura
-
$1200
Inaniwa Udon
Japanese inaniwa white wheat noodles served hot or cold
-
$1500
Magurono Zukechazuke
Marinated slices of tuna on a bed of rice topped with hot tea
-
$1200
Mentaiko Chazuke
Spicy cod roe on a bed of rice topped with tea
-
$2200
Unajuto Osumashiwan
Flame broiled marinated fresh eel over rice served with clear soup
-
$1800
Tonkatsu Teishoku
Deep fried breaded pork served with soup, salad, and rice
-
$2000
Chicken Teriyaki Teishoku
Chicken teriyaki dinner served with soup, salad, and rice ( for salmon add $2.00)
-
$2300
Tempura Teishoku
Tempura dinner served with soup, salad, and rice
Sashimi
-
$2500
Sashimi Appetizer
Choice assortment of sashimi
-
$3500
Sashimi Moriawase
Chef's special selection of sashimi
-
$4500
Omakase Sashimi Moriawase
Chef's best daily selection of sashimi
Sushi
-
$1900
Sushi Regular
Chef's choice assortment of raw fish over rice & 1 roll
-
$2400
Sushi Delux
Chef's choice assortment of raw fish over rice & 1 roll
-
$2900
Sushi Tokusen
Chef's special selection of raw fish over rice & 1 roll
-
$3400
Sushi Tokujo
Chef's best selection of raw fish over rice & 1/2 sharaku roll
-
$2900
Chirashi
Chef's selection of assorted raw fish served w/ mixed sushi rice in a box
-
$6000
Sushi Moriawase
Chef's special assortment of sushi for two or more persons
-
$7000
Omakase Sushi Moriawase
Chef's best assortment of sushi for two or more persons
-
$1300
Battera
Combinations
-
$3200
Sushi & Sashimi
Chef's special combination of sushi & sashimi
-
$2700
Sushi & Tempura
Chef's special combination of sushi & tempura
-
$2900
Sushi & Hamachi Teriyaki
Chef's special combination of sushi & hamachi teriyaki
-
$2700
Sushi & Salmon Teriyaki
Chef's special combination of sushi & salmon teriyaki
-
$2600
Sushi & Chicken Teriyaki
Chef's special combination of sushi & chicken teriyaki
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sharaku restaurant.