Thai Chili
Thai Restaurant
(202) 393-2905
Main Menu
Appetizers
-
$895
Hoy-Ob-Mor-Din
Steamed fresh mussels with thai fine herbs, lemon grass served with spicy honey sauce.
-
$695
Fried Shrimp In Blanket
Marinated shrimp stuffed in grounded chicken, coriander root, individually wrapped in egg roll skin served with spicy plum sauce.
-
$595
Fried Thai Spring Roll
Sautéed cabbage, glass noodle, carrot, seasoned with sesame oil, wrapped with spring roll skin served with spicy plum sauce.
-
$595
Tao Hoo Tod
Deep fried tofu served with grounded roasted peanut in thai spicy plum sauce.
-
$795
Thai Tod Mun
Fried grounded fish with curry paste, string beans, served with grounded roasted peanut and cucumber spicy plum sauce.
Soup
-
$495
Tom Yum Gai
Clear chicken soup with bell pepper, galangal, lemon grass, mushrooms & lime juice.
-
$495
Tom Ka Gai
Chicken soup with galangal, lemon grass, mushrooms, bell pepper, coconut milk in lime juice.
-
$595
Tom Yum Kung
Clear shrimp soup with bell pepper, galangal, lemon grass, mushrooms & lime juice.
-
$595
Tom Ka Kung
Shrimp soup with galangal, lemon grass, mushrooms, bell pepper, coconut milk in lime juice.
-
$495
Kang Joud Puk
Clear broth soup with mixed vegetables & tofu.
Salads
-
$595
Thai Salad
Fresh lettuce, bean sprouts, carrot, cucumber, tomatoes with thai chilies dressing made from coconut milk & grounded roasted peanuts.
-
$1195
Yum Pla Muk (Squid Salad)
Squid tossed with lettuce, cucumber, tomatoes, onion, mint, lemon grass with thai chilies paste and lime juice.
-
$1195
Nam Sod (Pork Salad)
Grounded pork mixed with julienne ginger, bell pepper, red onion, scallions, roasted peanuts with chili powder and lime juice.
-
$1195
Yum Ped (Duck Salad)
Roasted boneless duck, bell pepper, scallions, red onion, tomatoes, grounded roasted peanuts, fresh apples, pineapple with owned thai chilies paste and lime juice.
-
$1195
Plah Neau (Beef Salad)
Sliced beef, fresh lemon grass, bell pepper, tomatoes, cucumber, red onion, scallions, with owned thai chilies paste and lime juice.
Entrees
-
not listed
Basil
Choice with basil leaves, bell pepper, string bean, carrot, mushrooms, onion with thai chilies sauce.
-
not listed
Ginger
Choice with sliced fresh ginger, bell pepper, carrot, mushrooms, celery, onion and scallions with thai chilies paste.
-
not listed
Baby Corn
Choice with baby corn, bell pepper, carrot, onion, mushrooms, scallions & thai chilies garlic sauce.
-
not listed
Cashew Nuts
Choice with cashew nuts, zucchini, celery, scallions, carrot, bell pepper, garlic sauce and thai chilies paste.
-
not listed
Garlic & Pepper
Choice with mushrooms, coriander and grounded pepper with garlic sauce.
Desserts
-
$595
Ice Cream
Vanilla, red bean, coconut or green tea
-
$895
Banana Split Ice Cream
-
$595
Thai Pumpkin Custard
-
$895
Thai Pumpkin Custard
With coconut sticky rice
-
$595
Fried Banana
With raspberry sauce
Main Menu
Appetizers
-
$895
Hoy-Ob-Mor-Din
Steamed fresh mussels with thai fine herbs, lemon grass served with spicy honey sauce.
-
$695
Fried Shrimp in Blanket
Marinated shrimp stuffed in grounded chicken, coriander root, individually wrapped in egg roll skin served with spicy plum sauce.
-
$595
Fried Thai Spring Roll
Sauteed cabbage, glass noodle, carrot, seasoned with sesame oil, wrapped with spring roll skin served with spicy plum sauce.
-
$595
Tao Hoo Tod
Deep fried tofu served with grounded roasted peanut in thai spicy plum sauce.
-
$795
Thai Tod Mun
Fried grounded fish with curry paste, string beans, served with grounded roasted peanut and cucumber spicy plum sauce.
Soup
-
$495
Tom Yum Gai
Clear chicken soup with bell pepper, galangal, lemon grass, mushrooms & lime juice.
-
$495
Tom Ka Gai
Chicken soup with galangal, lemon grass, mushrooms, bell pepper, coconut milk in lime juice.
-
$595
Tom Yum Kung
Clear shrimp soup with bell pepper, galangal, lemon grass, mushrooms & lime juice.
-
$1795
Tom Ka Kung
Shrimp soup with galangal, lemon grass, mushrooms, bell pepper, coconut milk in lime juice.
-
$1695
Kang Joud Puk
Clear broth soup with mixed vegetables & tofu.
Salads
-
$595
Thai Salad
Fresh lettuce, bean sprouts, carrot, cucumber, tomatoes with thai chilies dressing made from coconut milk & grounded roasted peanuts.
-
$1195
Yum Pla Muk (Squid Salad)
Squid tossed with lettuce, cucumber, tomatoes, onion, mint, lemon grass with thai chilies paste and lime juice.
-
$1195
Nam Sod (Pork Salad)
Grounded pork mixed with julienne ginger, bell pepper, red onion, scallions, roasted peanuts with chili powder and lime juice.
-
$1195
Yum Ped (Duck Salad)
Roasted boneless duck, bell pepper, scallions, red onion, tomatoes, grounded roasted peanuts, fresh apples, pineapple with owned thai chilies paste and lime juice.
-
$1195
Plah Neau (Beef Salad)
Sliced beef, fresh lemon grass, bell pepper, tomatoes, cucumber, red onion, scallions, with owned thai chilies paste and lime juice.
Entrees
-
not listed
Basil
Choice with basil leaves, bell pepper, string bean, carrot, mushrooms, onion with thai chilies sauce.
-
not listed
Ginger
Choice with sliced fresh ginger, bell pepper, carrot, mushrooms, celery, onion and scallions with thai chilies paste.
-
not listed
Baby Corn
Choice with baby corn, bell pepper, carrot, onion, mushrooms, scallions & thai chilies garlic sauce.
-
not listed
Cashew Nuts
Choice with cashew nuts, zucchini, celery, scallions, carrot, bell pepper, garlic sauce and thai chilies paste.
-
not listed
Garlic & Pepper
Choice with mushrooms, coriander and grounded pepper with garlic sauce.
Desserts
-
$595
Ice Cream
Vanilla, red bean, coconut or green tea
-
$895
Banana Split Ice Cream
-
$595
Thai Pumpkin Custard
-
$895
Thai Pumpkin Custard
With coconut sticky rice
-
$595
Fried Banana
With raspberry sauce
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