Thai Chef Sushi Bar Restaurant
Thai Restaurant, Sushi Restaurant
(202) 234-5698
Main Menu
Thai Cuisine - Hot Appetizers
-
$795
Satay
Fire roasted marinated chicken on skewers served with homemade peanut-cucumber sauce
-
$695
Todd Mun
Hand kneaded fishcake with spicy paste and kaffir leaves, fried, served with r jard cucumber sauce.
-
$795
Calamari
Seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
-
$595
Vegetable Dumpling
Steamed chive dumplings served with homemade spicy soy sauce on the side
-
$795
Shrimp Tempura
Crispy shrimps and vegetables, served with delicious plum sauce.
-
$695
Thai Chef Dumpling
Shrimp, chicken and crabmeat shumai, steamed and served with homemade spicy soy sauce.
-
$595
Spring Roll
Thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables, fried until crispy served with homemade sweet & sour sauce.
-
$450
Vegetable Spring Roll
Thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, fried until crispy, served with homemade sweet & sour sauce
-
$595
Crispy Fried Tofu
Triangle shaped tofu, deep fried until golden brown served with homemade peanut-plum dipping sauce.
Thai Cuisine - Cold Appetizers
-
$795
Papaya Salad
Julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice
-
$895
Yum Nam Tok
Sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing.
-
$795
Larba Gai
Minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing.
-
$895
Pla Talay
Steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice
Sushi Bar - Appetizers
-
$200
Miso Soup
-
$400
Edamame
Boiled soybean
-
$450
Seaweed Salad
-
$900
Tataki
Chopped tuna and yellowtail tossed in spicy sesame sauce served over a bed of crispy english cucumber
-
$1250
Sashimi Appetizer
Assorted slices of fresh raw fish
Thai Cuisine - Soup
-
$350
Thom Yum Vegetable
Mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$495
Thom Yum Chicken
Slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$595
Thom Yum Seafood
Shrimp, squid, scallop, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$350
Thom Kah Vegetable
Can be subsituted for soft tofu. vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$495
Thom Kha Chicken
Slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper
-
$450
Wonton Soup
Shrimp and chicken wontons in a light chicken broth with napa cabbage & snow peas.
-
$425
Sweet Corn Soup
Delicious creamy corn soup with minced chicken, finished with egg.
Thai Cuisine - Salad
-
$495
Mixed Green Salad
Crispy romaine lettuce, cucumber, tomato, baby carrot with a choice of honey mustard, ginger or peanut dressing.
-
$895
Chicken Salad
Sliced grilled chicken served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1095
Crying Tiger Salad
Charcoal marinated beef, sliced, served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1095
Seafood Salad
Steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad.
Thai Cuisine - Entree
-
$1595
Grilled Salmon Steak
Salmon sushi grade grilled to perfection with choice of our chef's three flavor tamarind or spicy chu chee sauce served aside with steamed vegetables.
-
$1295
Duck Kaprow
Chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil
-
$1095
Lunch Kaprow
Choices of chicken, pork, tofu, beef, or shrimp sauteed with fresh thai pepper, garlic, fresh basil leaves.
-
$1295
Dinner Kaprow
Choices of chicken, pork, tofu, beef, or shrimp sauteed with fresh thai pepper, garlic, fresh basil leaves.
-
$1095
Rama In Jaguzz
A flavorful chicken dish for those who love peanut sauce, served over a bed of watercress.
-
$895
Cashew Chicken
Tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine. mild spicy
-
$895
Ginger Deluxe
Sauteed slices chicken with fresh ginger, hu-nu mushrooms, celery, onion, scallion, drizzle of white wine. mild spicy
-
$895
Gai Sarn Ros
Sliced chicken breast stir fried in a three flavor sweet , tangy, spicy chili, garlic sauce.
-
$1095
Lunch Katium
Choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlic-pepper sauce, garnished with cucumber & tomato.
-
$995
Dinner Katium
Choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlic-pepper sauce, garnished with cucumber & tomato.
-
$1595
Yellow Sea
House specialty of shrimp, squid, scallop, and new zealand mussels sauteed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk
-
$895
Wild Pork
Stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut.
-
$1595
Pattaya Seafood
Our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh basil leaves. mild spicy
-
$1595
Poh Tak
Hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & sweet basil leaves
-
$1595
Crying Tiger
Fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime. mild spicy
-
$1595
Tripple Delight Sizzling
Grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling. mild spicy
-
$1295
Siam Beef
Thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion. mild spicy
-
$1595
Dragon Fire (Poo Nim)
Two braded soft shell crabs topped with one of the following sauces. karee-celery, onion, egg, scallion, coconut milk & a hint of curry powder tao-jeow-black bean, shitake mushroom, scallion & fresh ginger, prik pao-sweet chili paste, onion & scallion, prik sod fresh chili pepper, garlic & basil, sarm ros sweet, spicy, tangy tamarind sauce
-
not listed
Crispy Whole Fish
Deep fried red snapper or flounder, served with a choice of sauces. tao jeow black bean, shitake mushroom, scallion & fresh ginger, prik sod fresh chili pepper, garlic & basil, sarm ros-sweet, spicy, tangy tamarind sauce
-
$1595
Chu Chee Shrimp
Grilled shrimps topped with chef's spicy chu-chee sauce, served with steamed vegetables.
-
$1495
Five Spices Duck
Young duck boiled in exotic five spices broth, deboned and served with spicy vinegrette.
-
$1295
Hawaiian Duck
Breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion.
-
$1295
Fresh Asparagus
Choice of breaded duck sauteed with fresh asparagus in light wine sauce
-
$1495
Fresh Asparagus
Choice of breaded shrimp sauteed with fresh asparagus in light wine sauce
-
$995
Phad Woon Sen
Cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion.
-
$1095
Lean Cuisine (Lunch)
A vegetarian delight of mixed vegetables sauteed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.
-
$1295
Lean Cuisine (Dinner)
A vegetarian delight of mixed vegetables sauteed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.
Sushi Bar - Entree
-
$1200
Roll Sushi Assortment
California, spicy tuna and cucumber rolls
-
$1350
Veggi Sushi Combo
Veggie sushi assortments with 4 pieces of garden roll
-
$1350
Yama Sushi
6 assorted sushi & california roll
-
$1900
Sushi Deluxe
8 assorted sushi & spicy tuna roll
-
$2200
Sumo Sashimi (12 Pcs)
Enjoy an artistic arrangement of fresh raw fish
-
$2900
Sashimi Deluxe (16 Pcs)
Japanese sized dinner portion of best selected fish
-
$4000
Sushi Sashimi Assortment
10 pieces of sushi, 12 pieces of sashimi with new york roll
-
$1900
Spicy Roll Combo
Spicy tuna roll, bangkok roll, spicy california roll
-
$2800
Tokyo Bneto Box
4 pieces sushi, 6 pieces sashimi, edamame, misosoup, seaweed salad
-
$2400
Chirashi
Chef's selections of assorted fresh raw fish & seafood with a japanese touch
-
$1200
Chicken Teriyaki
Chef's selections of assorted fresh raw fish & seafood with a japanese touch
-
$1600
Salmon Teriyaki
Grilled salmon steak with teriyaki sauce served with vegetable yakitori and rice
Thai Cuisine - Curry & Vegetarian
-
$895
Lunch Panang
Popular curry dish; blends of red curry paste & peanut sauce. choice of chicken, tofu & vegetable, beef, shrimp or seafood.
-
$1495
Dinner Panang
Popular curry dish; blends of red curry paste & peanut sauce. choice of chicken, tofu & vegetable, beef, shrimp or seafood.
-
$1295
Lunch Green Curry
Traditional green curry with coconut milk bamboo shoot and basil leaves. choice of chicken, tofu & vegetable, beef, shrimp or seafood.
-
$1495
Dinner Green Curry
Traditional green curry with coconut milk bamboo shoot and basil leaves. choice of chicken, tofu & vegetable, beef, shrimp or seafood.
-
$1295
Lunch Red Curry
Traditional red curry with coconut milk, bamboo shoot and basil leaves. choice of chicken, tofu & vegetable, beef, shrimp or seafood.
-
$1495
Dinner Red Curry
Traditional red curry with coconut milk, bamboo shoot and basil leaves. choice of chicken, tofu & vegetable, beef, shrimp or seafood.
-
$1295
Mussamun
Southern thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk. mild spicy
-
$895
Phad Thai Jae (Egg Optional)
Thin rice noodle stir fried thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion.
-
$895
Watercress Fi Dang
Stir fried in high heat with fresh hot pepper and black bean sauce. mild spicy
-
$1095
Lunch Egg Plant Delight
Chinese eggplant stir fried with spicy black bean sauce & basil leaves with choice of chicken, tofu , or shrimp.
-
$1095
Dinner Egg Plant Delight
Chinese eggplant stir fried with spicy black bean sauce & basil leaves with choice of chicken, tofu , or shrimp.
-
$895
Tofu Kaprow
Fried bean curd stir fried with bamboo shoot, chili, garlic and basil sauce
-
$895
Prik Khing
Broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kirfir leaves.
Thai Cuisine - Noodles
-
$1095
Lunch Phad Thai
Shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.
-
$1295
Dinner Phad Thai
Shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.
-
$1095
Lunch Phad See Ew
Choice of chicken, pork, beef, fried tofu, shrimp or seafood stir-fried with broad rice noodle, sweet soy sauce, black bean paste & broccoli.
-
$1295
Dinner Phad See Ew
Choice of chicken, pork, beef, fried tofu, shrimp or seafood stir-fried with broad rice noodle, sweet soy sauce, black bean paste & broccoli.
-
$1095
Lunch Drunken Noodle
Spicy and no alcohol.choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves.
-
$1295
Dinner Drunken Noodle
Spicy and no alcohol.choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves.
-
$1195
Thai Chef Lomein
Egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, napa, celery, carrot, bean sprout and scallion
Sushi Bar - Nigiri
-
$500
Tuna
Maguro
-
$600
Yellowtail
Hamachi
-
not listed
Fatty Tuna
Toro
-
$400
Salmon
Sake
-
$530
Winter White Tuna
-
$530
Smoked Salmon
-
$530
Seared Albacore
-
$460
White Fish
Fluke
-
$430
Boston Mackerel
Saba
-
$460
Squid
Ika
-
$460
Spanish Mackerel
Sawara
-
$400
Shrimp
Ebi
-
$530
Fresh Water Eel
Unagi
-
$330
Baby Soft Shell Crab
-
$360
Japanese Omelet
Tamago
-
$330
Crab Stick
Kanikama
-
$600
Octopus
Tako
-
$430
Smelt Roe
Masago
-
$460
Flying Fish Roe
Tabiko
-
not listed
Sea Urchin
Uni
-
$560
Salmon Roe
Ikura
-
$560
Scallop
Hototegai
-
$300
Fried Tofu
Inari
Sushi Bar - Roll Maki
-
$550
Spicy Tuna Roll
-
$650
Spicy Crunchy Albacore Roll
Avocado, spicy mayo, tempura flake
-
$500
Tuna Roll
Tekka maki
-
$700
Fatty Tuna & Scallion Roll
Nigitoro maki
-
$700
Yellowtail & Scallion Roll
Nigihama maki
-
$450
Salmon Roll
Saki maki
-
$695
Spicy Crunchy Shrimp
Shrimp, avocado, tempura flake and spicy mayo
-
$350
Squash Roll
Kanpyo maki
-
$425
Asparagus Roll
-
$400
Avocado M Roll
-
$400
Cucumber Roll
Kappa maki
-
$550
California Roll
Crab stick, masago, avocado
-
$650
Eel & Avocado Roll
Unagi maki
-
$600
Salmon Skin Roll
Tobiko, cucumber, scallion
-
$650
Bagel Roll
Smoked salmon, cream cheese, scallion
-
$650
Seared Salmon, Asparagus, Spicy Mayo, Tempura Flake
-
$650
Real Crab California Roll
Avocado, masago
-
$550
Spicy Crunchy Salmon Roll
-
$550
Spicy Crunchy Tuna Roll
Sushi Bar - Chef's Special Roll
-
$1450
Rainbow Roll
Avocado, masago, shrimp, tuna, salmon, fluke draped over california roll
-
$1650
Dragon Roll
Avocado, tobiko, eel, draped over a dragon shaped california roll
-
$850
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$1100
Maryland Roll
Shrimp, avocado, topped with crabmeat, old bay spices, tempura flake, wasabi tobiko
-
$1000
Dynamite Roll
Baked winter white tuna, spicy mayo topped with crabmeat, masago, tempura flake
-
$1100
Volcano Roll
Scallop, tuna, cream cheese, avocado, spicy mayo, masago
-
$850
Shrimp Tempura Roll
Avocado, masago, spicy mayo. top with eel $5.00 extra
-
$1000
Bangkok Roll
Tuna, scallion, thai pepper, avocado, spicy mayo, crab, wasabi tobiko
-
$1100
Naked Maki
Diced tuna in spicy sesame sauce, shrimp, seaweed salad, avocado, green leaf lettuce wrapped in thin rice crepe
-
$1000
O Roll
Spicy tuna, crabmeat, avocado, wrapped in thin rice crepe
-
$1100
Garden Roll
Jumbo roll of avocado, pear, cucumber, green leaf, asparagus, sun dried tomato, wrapped in soy bean sheet
-
$900
Pearl Harbor
Scallop, cucumber, scallion, spicy mayo topped with tobiko
Thai Cuisine - Fried Rice
-
not listed
Lunch Original Fried Rice
Choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion
-
not listed
Dinner Original Fried Rice
Choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.
-
$1095
Chef Fried Rice
Choice of shrimp or crabmeat fried rice with egg, onion and scallion
-
$1095
Pineapple Fried Rice
Shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts.
Sushi
Appetizers From Sushi Bar
-
$200
Miso Soup
-
$400
Edamame Boiled Soybean
-
$450
Seaweed Salad
-
$900
Tataki
Chopped tuna and yellowtail tossed in spicy sesame sauce served over a bed of crispy English cucumber
-
$1250
Sashimi Appetizer
Assorted slices of fresh raw fish
Sushi Alacarte
Nigiri (2Pcs)
-
$530
Tuna,maguro
-
$600
Yellowtail, Hamachi
-
$430
Salmon, Sake
-
$530
Winter White Tuna
-
$530
Smoked Salmon
-
$530
Seared Albacore
-
$460
White Fish, Fluke
-
$450
Boston Mackerel, Saba
-
$460
Squid, Ika
-
$470
Spanish Mackerel, Sawara
-
$400
Shrimp, Ebi
-
$600
Fresh Water Eel, Unagi
-
$360
Japanese Omelet, Tamago
-
$350
Crab Stick, Kanikama
-
$600
Octopus, Tako
-
$430
Smelt Roe, Masago
-
$460
Flying Fish Roe, Tabiko
-
not listed
Sea Urchin, Uni
-
$560
Salmon Roe, Ikura
-
$560
Scallop, Hototegai
-
$350
Fried Tofu, Inari
Roll (Maki)
-
$575
Spicy Tuna Roll
-
$650
Spicy Crunchy Albacore Roll
Avocado, spicy mayo, Tempura flake
-
$525
Tuna Roll, Tekka Maki
-
$695
Spicy Crunchy Yellowtail Roll
-
$700
Yellowtail & Scallion Roll
Nigihama Maki
-
$500
Salmon Roll Sake Maki
-
$695
Spicy Crunchy Shrimp
Shrimp, Avocado, Tempura Flake and Spicy Mayo
-
$575
Salmon and Avocado Roll
-
$450
Asparagus Roll
-
$450
Avocado Roll
-
$425
Cucumber Roll, Kappa Maki
-
$550
California Roll
Crab stick, masago, avocado
-
$675
Eel & Avocado Roll Unagi Maki
-
$600
Salmon Skin Roll
Tobiko, cucumber, scallion
-
$650
Bagel Roll
Smoked Salmon, cream cheese, SCALLION
-
$675
New York Roll
Seared salmon, asparagus, spicy mayo, Tempura flake
-
$650
Real Crab California Roll
Avocado, masago
-
$600
Spicy Crunchy Salmon Roll
-
$600
Spicy Crunchy Tuna Roll
Chef's Special Rolls
-
$1450
Rainbow Roll
Avocado, masago, shrimp, tuna, salmon, fluke draped over California roll
-
$1650
Dragon Roll
Avocado, tobiko, eel, draped over a dragon shaped California roll
-
$850
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$1100
Maryland Roll
Shrimp, avocado, topped with crabmeat, Old Bay spices, Tempura flake, wasabi tobiko
-
$1000
Dynamite Roll
Baked winter white tuna, spicy mayo topped with crabmeat, masago, Tempora flake
-
$1100
Volcano Roll
Scallop, tuna, cream cheese, avocado, spicy mayo, masago
-
$850
Shrimp Tempura Roll
Avocado, masago, spicy mayo (Top with eel $5.00 extra)
-
$1000
Bangkok Roll
Tuna, scallion, Thai pepper, avocado, spicy mayo, crab, wasabi tobiko
-
$1100
Naked Maki
Diced tuna in spicy sesame sauce, shrimp, seaweed salad, avocado, Green leaf lettuce wrapped in thin rice crepe
-
$1000
O Roll
Spicy tuna, crabmeat, avocado, wrapped in thin rice crepe
-
$1100
Garden Roll
Jumbo roll of avocado, pear, cucumber, green leaf, asparagus, sun dried tomato, wrapped in soy bean sheet
-
$900
Pearl Harbor Roll
Scallop, cucumber, scallion, spicy mayo topped with tobiko
Entrée From Sushi Bar
-
$1200
Roll Sushi Assortment
California, spicy tuna and cucumber rolls
-
$1350
Veggi Sushi Combo 7
Veggie sushi assortments with 4 pieces of Garden Roll
-
$1350
Yama Sushi 6
Assorted sushi & California roll
-
$1900
Sushi Deluxe 8
Assorted sushi & spicy tuna roll
-
$2200
Sumo Sashimi (12 Pcs)
Enjoy an artistic arrangement of fresh raw fish
-
$2900
Sashimi Deluxe (16 Pcs)
Japanese sized dinner portion of best selected fish
-
$4000
Sushi Sashimi Assortment (Serves 2)
10 pieces of sushi, 12 pieces of sashimi with New York roll
-
$1900
Spicy Roll Combo
Spicy tuna roll, Bangkok roll, spicy California roll
-
$2800
Tokyo Combo
4 pieces sushi, 6 pieces sashimi, edamame, misosoup, seaweed salad
-
$2400
Chirashi
Chef's selections of assorted fresh raw fish & seafood with a Japanese touch
-
$1200
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce served with vegetable yakitori and rice
-
$1600
Salmon Teriyaki
Grilled salmon steak with teriyaki sauce served with vegetable yakitori and rice
Sushi
Appetizers From Sushi Bar
-
$200
Miso Soup
-
$400
Edamame Boiled Soybean
-
$450
Seaweed Salad
-
$900
Tataki
Chopped tuna and yellowtail tossed in spicy sesame sauce served over a bed of crispy english cucumber
-
$1250
Sashimi Appetizer
Assorted slices of fresh raw fish
Sushi Alacarte
Nigiri (2Pcs)
-
$530
Tuna,maguro
-
$600
Yellowtail, Hamachi
-
$430
Salmon, Sake
-
$530
Winter White Tuna
-
$530
Smoked Salmon
-
$530
Seared Albacore
-
$460
White Fish, Fluke
-
$450
Boston Mackerel, Saba
-
$460
Squid, Ika
-
$470
Spanish Mackerel, Sawara
-
$400
Shrimp, Ebi
-
$600
Fresh Water Eel, Unagi
-
$360
Japanese Omelet, Tamago
-
$350
Crab Stick, Kanikama
-
$600
Octopus, Tako
-
$430
Smelt Roe, Masago
-
$460
Flying Fish Roe, Tabiko
-
not listed
Sea Urchin, Uni
-
$560
Salmon Roe, Ikura
-
$560
Scallop, Hototegai
-
$350
Fried Tofu, Inari
Roll (Maki)
-
$575
Spicy Tuna Roll
-
$650
Spicy Crunchy Albacore Roll
Avocado, spicy mayo, tempura flake
-
$525
Tuna Roll, Tekka Maki
-
$695
Spicy Crunchy Yellowtail Roll
-
$700
Yellowtail & Scallion Roll
Nigihama maki
-
$500
Salmon Roll Sake Maki
-
$695
Spicy Crunchy Shrimp
Shrimp, avocado, tempura flake and spicy mayo
-
$575
Salmon and Avocado Roll
-
$450
Asparagus Roll
-
$450
Avocado Roll
-
$425
Cucumber Roll, Kappa Maki
-
$550
California Roll
Crab stick, masago, avocado
-
$675
Eel & Avocado Roll Unagi Maki
-
$600
Salmon Skin Roll
Tobiko, cucumber, scallion
-
$650
Bagel Roll
Smoked salmon, cream cheese, scallion
-
$675
New York Roll
Seared salmon, asparagus, spicy mayo, tempura flake
-
$650
Real Crab California Roll
Avocado, masago
-
$600
Spicy Crunchy Salmon Roll
-
$600
Spicy Crunchy Tuna Roll
Chef's Special Rolls
-
$1450
Rainbow Roll
Avocado, masago, shrimp, tuna, salmon, fluke draped over california roll
-
$1650
Dragon Roll
Avocado, tobiko, eel, draped over a dragon shaped california roll
-
$850
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$1100
Maryland Roll
Shrimp, avocado, topped with crabmeat, old bay spices, tempura flake, wasabi tobiko
-
$1000
Dynamite Roll
Baked winter white tuna, spicy mayo topped with crabmeat, masago, tempora flake
-
$1100
Volcano Roll
Scallop, tuna, cream cheese, avocado, spicy mayo, masago
-
$850
Shrimp Tempura Roll
Avocado, masago, spicy mayo (top with eel $5.00 extra)
-
$1000
Bangkok Roll
Tuna, scallion, thai pepper, avocado, spicy mayo, crab, wasabi tobiko
-
$1100
Naked Maki
Diced tuna in spicy sesame sauce, shrimp, seaweed salad, avocado, green leaf lettuce wrapped in thin rice crepe
-
$1000
O Roll
Spicy tuna, crabmeat, avocado, wrapped in thin rice crepe
-
$1100
Garden Roll
Jumbo roll of avocado, pear, cucumber, green leaf, asparagus, sun dried tomato, wrapped in soy bean sheet
-
$900
Pearl Harbor Roll
Scallop, cucumber, scallion, spicy mayo topped with tobiko
Entrée From Sushi Bar
-
$1200
Roll Sushi Assortment
California, spicy tuna and cucumber rolls
-
$1350
Veggi Sushi Combo 7
Veggie sushi assortments with 4 pieces of garden roll
-
$1350
Yama Sushi 6
Assorted sushi & california roll
-
$1900
Sushi Deluxe 8
Assorted sushi & spicy tuna roll
-
$2200
Sumo Sashimi (12 Pcs)
Enjoy an artistic arrangement of fresh raw fish
-
$2900
Sashimi Deluxe (16 Pcs)
Japanese sized dinner portion of best selected fish
-
$4000
Sushi Sashimi Assortment (Serves 2)
10 pieces of sushi, 12 pieces of sashimi with new york roll
-
$1900
Spicy Roll Combo
Spicy tuna roll, bangkok roll, spicy california roll
-
$2800
Tokyo Combo
4 pieces sushi, 6 pieces sashimi, edamame, misosoup, seaweed salad
-
$2400
Chirashi
Chef's selections of assorted fresh raw fish & seafood with a japanese touch
-
$1200
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce served with vegetable yakitori and rice
-
$1600
Salmon Teriyaki
Grilled salmon steak with teriyaki sauce served with vegetable yakitori and rice
Sushi
Appetizers From Sushi Bar
-
$200
Miso Soup
-
$400
Edamame Boiled Soybean
-
$450
Seaweed Salad
-
$900
Tataki
Chopped tuna and yellowtail tossed in spicy sesame sauce served over a bed of crispy english cucumber
-
$1250
Sashimi Appetizer
Assorted slices of fresh raw fish
Sushi Alacarte
Nigiri (2Pcs)
-
$530
Tuna,maguro
-
$600
Yellowtail, Hamachi
-
$430
Salmon, Sake
-
$530
Winter White Tuna
-
$530
Smoked Salmon
-
$530
Seared Albacore
-
$460
White Fish, Fluke
-
$450
Boston Mackerel, Saba
-
$460
Squid, Ika
-
$470
Spanish Mackerel, Sawara
-
$400
Shrimp, Ebi
-
$600
Fresh Water Eel, Unagi
-
$360
Japanese Omelet, Tamago
-
$350
Crab Stick, Kanikama
-
$600
Octopus, Tako
-
$430
Smelt Roe, Masago
-
$460
Flying Fish Roe, Tabiko
-
not listed
Sea Urchin, Uni
-
$560
Salmon Roe, Ikura
-
$560
Scallop, Hototegai
-
$350
Fried Tofu, Inari
Roll (Maki)
-
$575
Spicy Tuna Roll
-
$650
Spicy Crunchy Albacore Roll
Avocado, spicy mayo, tempura flake
-
$525
Tuna Roll, Tekka Maki
-
$695
Spicy Crunchy Yellowtail Roll
-
$700
Yellowtail & Scallion Roll
Nigihama maki
-
$500
Salmon Roll Sake Maki
-
$695
Spicy Crunchy Shrimp
Shrimp, avocado, tempura flake and spicy mayo
-
$575
Salmon and Avocado Roll
-
$450
Asparagus Roll
-
$450
Avocado Roll
-
$425
Cucumber Roll, Kappa Maki
-
$550
California Roll
Crab stick, masago, avocado
-
$675
Eel & Avocado Roll Unagi Maki
-
$600
Salmon Skin Roll
Tobiko, cucumber, scallion
-
$650
Bagel Roll
Smoked salmon, cream cheese, scallion
-
$675
New York Roll
Seared salmon, asparagus, spicy mayo, tempura flake
-
$650
Real Crab California Roll
Avocado, masago
-
$600
Spicy Crunchy Salmon Roll
-
$600
Spicy Crunchy Tuna Roll
Chef's Special Rolls
-
$1450
Rainbow Roll
Avocado, masago, shrimp, tuna, salmon, fluke draped over california roll
-
$1650
Dragon Roll
Avocado, tobiko, eel, draped over a dragon shaped california roll
-
$850
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$1100
Maryland Roll
Shrimp, avocado, topped with crabmeat, old bay spices, tempura flake, wasabi tobiko
-
$1000
Dynamite Roll
Baked winter white tuna, spicy mayo topped with crabmeat, masago, tempora flake
-
$1100
Volcano Roll
Scallop, tuna, cream cheese, avocado, spicy mayo, masago
-
$850
Shrimp Tempura Roll
Avocado, masago, spicy mayo (top with eel $5.00 extra)
-
$1000
Bangkok Roll
Tuna, scallion, thai pepper, avocado, spicy mayo, crab, wasabi tobiko
-
$1100
Naked Maki
Diced tuna in spicy sesame sauce, shrimp, seaweed salad, avocado, green leaf lettuce wrapped in thin rice crepe
-
$1000
O Roll
Spicy tuna, crabmeat, avocado, wrapped in thin rice crepe
-
$1100
Garden Roll
Jumbo roll of avocado, pear, cucumber, green leaf, asparagus, sun dried tomato, wrapped in soy bean sheet
-
$900
Pearl Harbor Roll
Scallop, cucumber, scallion, spicy mayo topped with tobiko
Entrée From Sushi Bar
-
$1200
Roll Sushi Assortment
California, spicy tuna and cucumber rolls
-
$1350
Veggi Sushi Combo 7
Veggie sushi assortments with 4 pieces of garden roll
-
$1350
Yama Sushi 6
Assorted sushi & california roll
-
$1900
Sushi Deluxe 8
Assorted sushi & spicy tuna roll
-
$2200
Sumo Sashimi (12 Pcs)
Enjoy an artistic arrangement of fresh raw fish
-
$2900
Sashimi Deluxe (16 Pcs)
Japanese sized dinner portion of best selected fish
-
$4000
Sushi Sashimi Assortment (Serves 2)
10 pieces of sushi, 12 pieces of sashimi with new york roll
-
$1900
Spicy Roll Combo
Spicy tuna roll, bangkok roll, spicy california roll
-
$2800
Tokyo Combo
4 pieces sushi, 6 pieces sashimi, edamame, misosoup, seaweed salad
-
$2400
Chirashi
Chef's selections of assorted fresh raw fish & seafood with a japanese touch
-
$1200
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce served with vegetable yakitori and rice
-
$1600
Salmon Teriyaki
Grilled salmon steak with teriyaki sauce served with vegetable yakitori and rice
Happy Hour
Drinks That Make You Brave
-
$400
Cosmopolitan
Vodka, triple sec, cranberry juice
-
$400
Apple Martini
Vodka, apple schnapps, lime juice
-
$400
Summer Lemonade
Vodka, blue caracao, lemonade, splash 7 up
-
$400
Lycheetini
Vodka, lychee juice, garnished with lychee
-
$400
Margarita
Tequila, triple sec, lime juice
-
$400
Vodka Redbull
Vodka, red bull on the rock
-
$400
Pina Colada
Dark rum, coconut crème, pineapple juice
-
$400
Daiquiri
Peach, strawberry or mango (seasonal)
-
$400
Mai Tai
Bacardi gold, bacardi light, amaretto, orange juice
Domestic Beer
-
$550
Miller Lite
-
$550
Samuel Adams Boston Lager
Imported Beer
-
$595
Singha, Heineken, Tsing Tao,corona,amstel Light,sapporo, Kirin (12Oz)
-
$850
Sapporo, Kirin (21Oz)
Wine By the Glass
-
$700
Chardonnay, Pinot Grigio, Sauvignon Blanc
-
$750
Moscato Riesling,white Zinfandel, Plum
-
$700
Cabernet Sauvignon, Merlot
-
$750
Pinot Noir, Shiraz, Malbec
-
$800
Sake Shochikubai (Warm)
-
$650
Sake Nama (Cold)
-
$900
Sake Zipang (Cold)
-
$1295
Sake Nigori (Cold)
-
$1350
Sake Haiku (Cold)
Nigiri Sushi ( 1 Pc)
-
$225
Tuna, Maguro
-
$250
Yellowtail, Hamachi
-
$180
Salmon, Sake
-
$180
White Fish, Fluke
-
$175
Boston Mackerel, Saba
-
$180
Squid, Ika
-
$180
Spanish Mackerel, Sawara
-
$160
Shrimp, Ebi
-
$275
Fresh Water Eel, Unagi
-
$150
Japanese Omelet, Tamago
-
$125
Crab Stick, Kanikama
-
$250
Octopus, Tako
-
$160
Smelt Roe, Masago
-
$100
Fried Tofu, Inari
Maki Sushi Roll (6 Pcs)
-
$395
Spicy Tuna Roll
-
$495
Spicy Crunchy Albacore
Ro ll avocado, spicy mayo, tempura flake
-
$395
Tuna Roll, Tekka Maki
-
$350
Salmon Roll Sake Maki
-
$325
Asparagus Roll
-
$325
Avocado Roll
-
$300
Cucumber Roll
-
$395
California Roll
-
$550
New York
Seared salmon, asparagus, spicy mayo, tempura flake
-
$495
Spicy Crunchy Tuna Roll
-
$550
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$500
Shrimp Tempura Roll
Avocado, masago, spicy mayo
Sushi
Appetizers From Sushi Bar
-
$200
Miso Soup
-
$400
Edamame Boiled Soybean
-
$450
Seaweed Salad
-
$900
Tataki
Chopped tuna and yellowtail tossed in spicy sesame sauce served over a bed of crispy english cucumber
-
$1250
Sashimi Appetizer
Assorted slices of fresh raw fish
Sushi Alacarte
Nigiri (2Pcs)
-
$530
Tuna,maguro
-
$600
Yellowtail, Hamachi
-
$430
Salmon, Sake
-
$530
Winter White Tuna
-
$530
Smoked Salmon
-
$530
Seared Albacore
-
$460
White Fish, Fluke
-
$450
Boston Mackerel, Saba
-
$460
Squid, Ika
-
$470
Spanish Mackerel, Sawara
-
$400
Shrimp, Ebi
-
$600
Fresh Water Eel, Unagi
-
$360
Japanese Omelet, Tamago
-
$350
Crab Stick, Kanikama
-
$600
Octopus, Tako
-
$430
Smelt Roe, Masago
-
$460
Flying Fish Roe, Tabiko
-
not listed
Sea Urchin, Uni
-
$560
Salmon Roe, Ikura
-
$560
Scallop, Hototegai
-
$350
Fried Tofu, Inari
Roll (Maki)
-
$575
Spicy Tuna Roll
-
$650
Spicy Crunchy Albacore Roll
Avocado, spicy mayo, tempura flake
-
$525
Tuna Roll, Tekka Maki
-
$695
Spicy Crunchy Yellowtail Roll
-
$700
Yellowtail & Scallion Roll
Nigihama maki
-
$500
Salmon Roll Sake Maki
-
$695
Spicy Crunchy Shrimp
Shrimp, avocado, tempura flake and spicy mayo
-
$575
Salmon and Avocado Roll
-
$450
Asparagus Roll
-
$450
Avocado Roll
-
$425
Cucumber Roll, Kappa Maki
-
$550
California Roll
Crab stick, masago, avocado
-
$675
Eel & Avocado Roll Unagi Maki
-
$600
Salmon Skin Roll
Tobiko, cucumber, scallion
-
$650
Bagel Roll
Smoked salmon, cream cheese, scallion
-
$675
New York Roll
Seared salmon, asparagus, spicy mayo, tempura flake
-
$650
Real Crab California Roll
Avocado, masago
-
$600
Spicy Crunchy Salmon Roll
-
$600
Spicy Crunchy Tuna Roll
Chef's Special Rolls
-
$1450
Rainbow Roll
Avocado, masago, shrimp, tuna, salmon, fluke draped over california roll
-
$1650
Dragon Roll
Avocado, tobiko, eel, draped over a dragon shaped california roll
-
$850
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$1100
Maryland Roll
Shrimp, avocado, topped with crabmeat, old bay spices, tempura flake, wasabi tobiko
-
$1000
Dynamite Roll
Baked winter white tuna, spicy mayo topped with crabmeat, masago, tempora flake
-
$1100
Volcano Roll
Scallop, tuna, cream cheese, avocado, spicy mayo, masago
-
$850
Shrimp Tempura Roll
Avocado, masago, spicy mayo (top with eel $5.00 extra)
-
$1000
Bangkok Roll
Tuna, scallion, thai pepper, avocado, spicy mayo, crab, wasabi tobiko
-
$1100
Naked Maki
Diced tuna in spicy sesame sauce, shrimp, seaweed salad, avocado, green leaf lettuce wrapped in thin rice crepe
-
$1000
O Roll
Spicy tuna, crabmeat, avocado, wrapped in thin rice crepe
-
$1100
Garden Roll
Jumbo roll of avocado, pear, cucumber, green leaf, asparagus, sun dried tomato, wrapped in soy bean sheet
-
$900
Pearl Harbor Roll
Scallop, cucumber, scallion, spicy mayo topped with tobiko
Entrée From Sushi Bar
-
$1200
Roll Sushi Assortment
California, spicy tuna and cucumber rolls
-
$1350
Veggi Sushi Combo 7
Veggie sushi assortments with 4 pieces of garden roll
-
$1350
Yama Sushi 6
Assorted sushi & california roll
-
$1900
Sushi Deluxe 8
Assorted sushi & spicy tuna roll
-
$2200
Sumo Sashimi (12 Pcs)
Enjoy an artistic arrangement of fresh raw fish
-
$2900
Sashimi Deluxe (16 Pcs)
Japanese sized dinner portion of best selected fish
-
$4000
Sushi Sashimi Assortment (Serves 2)
10 pieces of sushi, 12 pieces of sashimi with new york roll
-
$1900
Spicy Roll Combo
Spicy tuna roll, bangkok roll, spicy california roll
-
$2800
Tokyo Combo
4 pieces sushi, 6 pieces sashimi, edamame, misosoup, seaweed salad
-
$2400
Chirashi
Chef's selections of assorted fresh raw fish & seafood with a japanese touch
-
$1200
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce served with vegetable yakitori and rice
-
$1600
Salmon Teriyaki
Grilled salmon steak with teriyaki sauce served with vegetable yakitori and rice
Main Menu
Hot Appetizer
-
$800
Satay
Fireroasted marinated chicken on skewers served with homemade peanutcucumber sauce
-
$700
Todd Mun
Handkneaded fishcake with spicy paste and kaffir leaves, fried, served with rjard cucumber sauce.
-
$800
Calamari
Seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
-
$600
Vegetable Dumpling
Steamed chive dumplings served with homemade spicy soy sauce on the side.
-
$800
Shrimp Tempura
Crispy shrimps and vegetables, served with delicious plum sauce.
-
$700
Thai Chef Dumpling
Shrimp, chicken and crabmeat, shumai, steamed and served with homemade spicy soy sauce.
-
$600
Spring Roll
Thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables, fried until crispy served with homemade sweet & sour sauce.
-
$500
Vegetable Spring Roll
Thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, fried until crispy, served with homemade sweet & sour sauce.
-
$600
Crispy Fried Tofu
Triangleshaped tofu, deep fried until golden brown served with homemade peanutplum dipping sauce.
Cold Appetizers (Yum)
-
$800
Papaya Sala
Julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice.
-
$900
Yum Nam Tok
Sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing.
-
$800
Larb Gai
Minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing.
-
$900
Pla Talay
Steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice.
Salad
-
$500
Mixed Green Salad
Crispy romaine lettuce, cucumber, tomato, baby carrot with a choice of honey mustard, ginger or peanut dressing.
-
$900
Chicken Salad
Sliced grilled chicken served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1100
Crying Tiger Salad
Charcoal marinated beef, sliced, served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1100
Seafood Salad
Steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad.
Soup
-
$400
Thom Yum Vegetable
Mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$500
Thom Yum Chicken
Slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$600
Thom Yum Seafood
Shrimp, squid, scallop, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$400
Thom Kah Vegetable
(can be subsituted for soft tofu) vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$500
Thom Kha Chicken
Slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$500
Wonton Soup
Shrimp and chicken wontons in a light chicken broth with napa cabbage & snow peas.
-
$500
Sweet Corn Soup
Delicious creamy corn soup with minced chicken, finished with egg.
Entrée
-
$1600
Grilled Salmon Steak
Salmon (sushigrade) grilled to perfection with choice of our chef's threeflavor tamarind or spicy chuchee sauce served aside with steamed vegetables.
-
$1300
Duck Kaprow
Chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil.
-
$900
Kaprow
Choices of chicken, pork, tofu, beef, or shrimp sautéed with fresh thai pepper, garlic, fresh basil leaves.
-
$900
Rama in Jaguzzi
A flavorful chicken dish for those who love peanut sauce, served over a bed of watercress.
-
$900
Cashew Chicken
Tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine.
-
$900
Ginger Deluxe
Sautéed slices chicken with fresh ginger, hunu mushrooms, celery, onion, scallion, drizzle of white wine.
-
$1000
Gai Sarm Ros
Sliced chicken breast stir fried in a three flavor sweet , tangy, spicy chili, garlic sauce.
-
$900
Katium
Choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlicpepper sauce, garnished with cucumber & tomato.
-
$1600
Yellow Sea
House specialty of shrimp, squid, scallop, and new zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk.
-
$900
Wild Pork
Stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut.
-
$1600
Pattaya Seafood
Our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh sweet basil.
-
$1600
Poh Tak
Hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & fresh basil leaves.
-
$1600
Crying Tiger
Fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime.
-
$1600
Tripple Delight Sizzling
Grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling.
-
$1300
Siam Beef
Thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion.
-
$1600
Dragon Fire (Poo Nim)
Two breaded soft shell crabs topped with one of the following sauces kareecelery, onion, egg, scallion, coconut milk & a hint of curry powder taojeowblack bean, shitake mushroom, scallion & fresh ginger prik paosweet chili paste, onion & scallion prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce
-
not listed
Crispy Whole Fish
Deep fried red snapper or flounder, served with a choice of sauces above. taojeowblack bean, shitake mushroom, scallion & fresh ginger prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce
-
$1600
Chuchee Shrimp
Grilled shrimps topped with chef's spicy chuchee sauce, served with steamed vegetables.
-
$1500
Five Spices Duck
Young duck boiled in exotic five spices broth, deboned and served with spicy vinaigrette.
-
$1300
Hawaiian Duck
Breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion.
-
$1300
Fresh Asparagus
Choice of breaded duck or shrimp sautéed with fresh asparagus in light wine sauce.
-
$1000
Phad Woon Sen
Cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion.
-
$900
Lean Cuisine
A vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.
Curry & Vegetarian Specialties
-
$900
Panang
Popular curry dish; blends of red curry paste & peanut sauce
-
$900
Green Curry
Traditional green curry with coconut milk bamboo shoot and basil leaves.
-
$900
Red Curry
Traditional red curry with coconut milk, bamboo shoot and basil leaves.
-
$1300
Mussamun
Southern thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk.
-
$900
Phad Thai Jae (Egg Optional)
Thin rice noodle stir fried thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion.
-
$900
Watercress Fi Dang
Stir fried in high heat with fresh hot pepper and black bean sauce
-
$900
Egg Plant Delight
Chinese eggplant stir fried with spicy black bean sauce & basil leaves
-
$900
Tofu Kaprow
Fried bean curd stir fried with bamboo shoot, chili, garlic and basil sauce.
-
$900
Prik Khing
Broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kaffir leaves.
Noodles
-
$900
Phad Thai
Shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.
-
$900
Phad See Ew
Choice of chicken, pork, beef, fried tofu, shrimp or seafood stirfried with broad rice noodle, sweet soy sauce, black bean paste & broccoli
-
$1000
Drunken Noodle (Spicy and No Alcohol)
Choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves
-
$1000
Thai Chef Lomein
Egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, napa, celery, carrot, bean sprout and scallion.
Noodles
-
$900
Phad Thai
Shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.
-
$900
Phad See Ew
Choice of chicken, pork, beef, fried tofu, shrimp or seafood stirfried with broad rice noodle, sweet soy sauce, black bean paste & broccoli
-
$1000
Drunken Noodle (Spicy and No Alcohol)
Choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves
-
$1000
Thai Chef Lomein
Egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, napa, celery, carrot, bean sprout and scallion.
Friedrice
-
$900
Original Fried Rice
Choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.
-
$1100
Chef Fried Rice
Choice of shrimp or crabmeat fried rice with egg, onion and scallion.
-
$1100
Pineapple Fried Rice
Shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts.
Friedrice
-
$900
Original Fried Rice
Choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.
-
$1100
Chef Fried Rice
Choice of shrimp or crabmeat fried rice with egg, onion and scallion.
-
$1100
Pineapple Fried Rice
Shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts.
Happy Hour
Drinks That Make You Brave
-
$400
Cosmopolitan
Vodka, triple sec, cranberry juice
-
$400
Apple Martini
Vodka, apple schnapps, lime juice
-
$400
Summer Lemonade
Vodka, blue caracao, lemonade, splash 7 up
-
$400
Lycheetini
Vodka, lychee juice, garnished with lychee
-
$400
Margarita
Tequila, triple sec, lime juice
-
$400
Vodka Redbull
Vodka, red bull on the rock
-
$400
Pina Colada
Dark rum, coconut crème, pineapple juice
-
$400
Daiquiri
Peach, strawberry or mango (seasonal)
-
$400
Mai Tai
Bacardi gold, bacardi light, amaretto, orange juice
Domestic Beer
-
$550
Miller Lite
-
$550
Samuel Adams Boston Lager
Imported Beer
-
$595
Singha, Heineken, Tsing Tao,corona,amstel Light,sapporo, Kirin (12Oz)
-
$850
Sapporo, Kirin (21Oz)
Wine By the Glass
-
$700
Chardonnay, Pinot Grigio, Sauvignon Blanc
-
$750
Moscato Riesling,white Zinfandel, Plum
-
$700
Cabernet Sauvignon, Merlot
-
$750
Pinot Noir, Shiraz, Malbec
-
$800
Sake Shochikubai (Warm)
-
$650
Sake Nama (Cold)
-
$900
Sake Zipang (Cold)
-
$1295
Sake Nigori (Cold)
-
$1350
Sake Haiku (Cold)
Nigiri Sushi ( 1 Pc)
-
$225
Tuna, Maguro
-
$250
Yellowtail, Hamachi
-
$180
Salmon, Sake
-
$180
White Fish, Fluke
-
$175
Boston Mackerel, Saba
-
$180
Squid, Ika
-
$180
Spanish Mackerel, Sawara
-
$160
Shrimp, Ebi
-
$275
Fresh Water Eel, Unagi
-
$150
Japanese Omelet, Tamago
-
$125
Crab Stick, Kanikama
-
$250
Octopus, Tako
-
$160
Smelt Roe, Masago
-
$100
Fried Tofu, Inari
Maki Sushi Roll (6 Pcs)
-
$395
Spicy Tuna Roll
-
$495
Spicy Crunchy Albacore
Ro ll avocado, spicy mayo, tempura flake
-
$395
Tuna Roll, Tekka Maki
-
$350
Salmon Roll Sake Maki
-
$325
Asparagus Roll
-
$325
Avocado Roll
-
$300
Cucumber Roll
-
$395
California Roll
-
$550
New York
Seared salmon, asparagus, spicy mayo, tempura flake
-
$495
Spicy Crunchy Tuna Roll
-
$550
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$500
Shrimp Tempura Roll
Avocado, masago, spicy mayo
Happy Hour
Drinks That Make You Brave
-
$400
Cosmopolitan
Vodka, triple sec, cranberry juice
-
$400
Apple Martini
Vodka, apple schnapps, lime juice
-
$400
Summer Lemonade
Vodka, blue caracao, lemonade, splash 7 up
-
$400
Lycheetini
Vodka, lychee juice, garnished with lychee
-
$400
Margarita
Tequila, triple sec, lime juice
-
$400
Vodka Redbull
Vodka, red bull on the rock
-
$400
Pina Colada
Dark rum, coconut crème, pineapple juice
-
$400
Daiquiri
Peach, strawberry or mango (seasonal)
-
$400
Mai Tai
Bacardi gold, bacardi light, amaretto, orange juice
Domestic Beer
-
$550
Miller Lite
-
$550
Samuel Adams Boston Lager
Imported Beer
-
$595
Singha, Heineken, Tsing Tao,corona,amstel Light,sapporo, Kirin (12Oz)
-
$850
Sapporo, Kirin (21Oz)
Wine By the Glass
-
$700
Chardonnay, Pinot Grigio, Sauvignon Blanc
-
$750
Moscato Riesling,white Zinfandel, Plum
-
$700
Cabernet Sauvignon, Merlot
-
$750
Pinot Noir, Shiraz, Malbec
-
$800
Sake Shochikubai (Warm)
-
$650
Sake Nama (Cold)
-
$900
Sake Zipang (Cold)
-
$1295
Sake Nigori (Cold)
-
$1350
Sake Haiku (Cold)
Nigiri Sushi ( 1 Pc)
-
$225
Tuna, Maguro
-
$250
Yellowtail, Hamachi
-
$180
Salmon, Sake
-
$180
White Fish, Fluke
-
$175
Boston Mackerel, Saba
-
$180
Squid, Ika
-
$180
Spanish Mackerel, Sawara
-
$160
Shrimp, Ebi
-
$275
Fresh Water Eel, Unagi
-
$150
Japanese Omelet, Tamago
-
$125
Crab Stick, Kanikama
-
$250
Octopus, Tako
-
$160
Smelt Roe, Masago
-
$100
Fried Tofu, Inari
Maki Sushi Roll (6 Pcs)
-
$395
Spicy Tuna Roll
-
$495
Spicy Crunchy Albacore
Ro ll avocado, spicy mayo, tempura flake
-
$395
Tuna Roll, Tekka Maki
-
$350
Salmon Roll Sake Maki
-
$325
Asparagus Roll
-
$325
Avocado Roll
-
$300
Cucumber Roll
-
$395
California Roll
-
$550
New York
Seared salmon, asparagus, spicy mayo, tempura flake
-
$495
Spicy Crunchy Tuna Roll
-
$550
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
Happy Hour
Drinks That Make You Brave
-
$400
Cosmopolitan
Vodka, triple sec, cranberry juice
-
$400
Apple Martini
Vodka, apple schnapps, lime juice
-
$400
Summer Lemonade
Vodka, blue caracao, lemonade, splash 7 up
-
$400
Lycheetini
Vodka, lychee juice, garnished with lychee
-
$400
Margarita
Tequila, triple sec, lime juice
-
$400
Vodka Redbull
Vodka, red bull on the rock
-
$400
Pina Colada
Dark rum, coconut crème, pineapple juice
-
$400
Daiquiri
Peach, strawberry or mango (seasonal)
-
$400
Mai Tai
Bacardi gold, bacardi light, amaretto, orange juice
Domestic Beer
-
$550
Miller Lite
-
$550
Samuel Adams Boston Lager
Imported Beer
-
$595
Singha, Heineken, Tsing Tao,corona,amstel Light,sapporo, Kirin (12Oz)
-
$850
Sapporo, Kirin (21Oz)
Wine By the Glass
-
$700
Chardonnay, Pinot Grigio, Sauvignon Blanc
-
$750
Moscato Riesling,white Zinfandel, Plum
-
$700
Cabernet Sauvignon, Merlot
-
$750
Pinot Noir, Shiraz, Malbec
-
$800
Sake Shochikubai (Warm)
-
$650
Sake Nama (Cold)
-
$900
Sake Zipang (Cold)
-
$1295
Sake Nigori (Cold)
-
$1350
Sake Haiku (Cold)
Nigiri Sushi ( 1 Pc)
-
$225
Tuna, Maguro
-
$250
Yellowtail, Hamachi
-
$180
Salmon, Sake
-
$180
White Fish, Fluke
-
$175
Boston Mackerel, Saba
-
$180
Squid, Ika
-
$180
Spanish Mackerel, Sawara
-
$160
Shrimp, Ebi
-
$275
Fresh Water Eel, Unagi
-
$150
Japanese Omelet, Tamago
-
$125
Crab Stick, Kanikama
-
$250
Octopus, Tako
-
$160
Smelt Roe, Masago
-
$100
Fried Tofu, Inari
Maki Sushi Roll (6 Pcs)
-
$395
Spicy Tuna Roll
-
$495
Spicy Crunchy Albacore
Ro ll avocado, spicy mayo, tempura flake
-
$395
Tuna Roll, Tekka Maki
-
$350
Salmon Roll Sake Maki
-
$325
Asparagus Roll
-
$325
Avocado Roll
-
$300
Cucumber Roll
-
$395
California Roll
-
$550
New York
Seared salmon, asparagus, spicy mayo, tempura flake
-
$495
Spicy Crunchy Tuna Roll
-
$550
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$500
Shrimp Tempura Roll
Avocado, masago, spicy mayo
Sushi
Appetizers From Sushi Bar
-
$200
Miso Soup
-
$400
Edamame Boiled Soybean
-
$450
Seaweed Salad
-
$900
Tataki
Chopped tuna and yellowtail tossed in spicy sesame sauce served over a bed of crispy english cucumber
-
$1250
Sashimi Appetizer
Assorted slices of fresh raw fish
Sushi Alacarte
Nigiri (2Pcs)
-
$530
Tuna,maguro
-
$600
Yellowtail, Hamachi
-
$430
Salmon, Sake
-
$530
Winter White Tuna
-
$530
Smoked Salmon
-
$530
Seared Albacore
-
$460
White Fish, Fluke
-
$450
Boston Mackerel, Saba
-
$460
Squid, Ika
-
$470
Spanish Mackerel, Sawara
-
$400
Shrimp, Ebi
-
$600
Fresh Water Eel, Unagi
-
$360
Japanese Omelet, Tamago
-
$350
Crab Stick, Kanikama
-
$600
Octopus, Tako
-
$430
Smelt Roe, Masago
-
$460
Flying Fish Roe, Tabiko
-
not listed
Sea Urchin, Uni
-
$560
Salmon Roe, Ikura
-
$560
Scallop, Hototegai
-
$350
Fried Tofu, Inari
Roll (Maki)
-
$575
Spicy Tuna Roll
-
$650
Spicy Crunchy Albacore Roll
Avocado, spicy mayo, tempura flake
-
$525
Tuna Roll, Tekka Maki
-
$695
Spicy Crunchy Yellowtail Roll
-
$700
Yellowtail & Scallion Roll
Nigihama maki
-
$500
Salmon Roll Sake Maki
-
$695
Spicy Crunchy Shrimp
Shrimp, avocado, tempura flake and spicy mayo
-
$575
Salmon and Avocado Roll
-
$450
Asparagus Roll
-
$450
Avocado Roll
-
$425
Cucumber Roll, Kappa Maki
-
$550
California Roll
Crab stick, masago, avocado
-
$675
Eel & Avocado Roll Unagi Maki
-
$600
Salmon Skin Roll
Tobiko, cucumber, scallion
-
$650
Bagel Roll
Smoked salmon, cream cheese, scallion
-
$675
New York Roll
Seared salmon, asparagus, spicy mayo, tempura flake
-
$650
Real Crab California Roll
Avocado, masago
-
$600
Spicy Crunchy Salmon Roll
-
$600
Spicy Crunchy Tuna Roll
Chef's Special Rolls
-
$1450
Rainbow Roll
Avocado, masago, shrimp, tuna, salmon, fluke draped over california roll
-
$1650
Dragon Roll
Avocado, tobiko, eel, draped over a dragon shaped california roll
-
$850
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$1100
Maryland Roll
Shrimp, avocado, topped with crabmeat, old bay spices, tempura flake, wasabi tobiko
-
$1000
Dynamite Roll
Baked winter white tuna, spicy mayo topped with crabmeat, masago, tempora flake
-
$1100
Volcano Roll
Scallop, tuna, cream cheese, avocado, spicy mayo, masago
-
$850
Shrimp Tempura Roll
Avocado, masago, spicy mayo (top with eel $5.00 extra)
-
$1000
Bangkok Roll
Tuna, scallion, thai pepper, avocado, spicy mayo, crab, wasabi tobiko
-
$1100
Naked Maki
Diced tuna in spicy sesame sauce, shrimp, seaweed salad, avocado, green leaf lettuce wrapped in thin rice crepe
-
$1000
O Roll
Spicy tuna, crabmeat, avocado, wrapped in thin rice crepe
-
$1100
Garden Roll
Jumbo roll of avocado, pear, cucumber, green leaf, asparagus, sun dried tomato, wrapped in soy bean sheet
-
$900
Pearl Harbor Roll
Scallop, cucumber, scallion, spicy mayo topped with tobiko
Entrée From Sushi Bar
-
$1200
Roll Sushi Assortment
California, spicy tuna and cucumber rolls
-
$1350
Veggi Sushi Combo 7
Veggie sushi assortments with 4 pieces of garden roll
-
$1350
Yama Sushi 6
Assorted sushi & california roll
-
$1900
Sushi Deluxe 8
Assorted sushi & spicy tuna roll
-
$2200
Sumo Sashimi (12 Pcs)
Enjoy an artistic arrangement of fresh raw fish
-
$2900
Sashimi Deluxe (16 Pcs)
Japanese sized dinner portion of best selected fish
-
$4000
Sushi Sashimi Assortment (Serves 2)
10 pieces of sushi, 12 pieces of sashimi with new york roll
-
$1900
Spicy Roll Combo
Spicy tuna roll, bangkok roll, spicy california roll
-
$2800
Tokyo Combo
4 pieces sushi, 6 pieces sashimi, edamame, misosoup, seaweed salad
-
$2400
Chirashi
Chef's selections of assorted fresh raw fish & seafood with a japanese touch
-
$1200
Chicken Teriyaki
Grilled chicken breast with teriyaki sauce served with vegetable yakitori and rice
-
$1600
Salmon Teriyaki
Grilled salmon steak with teriyaki sauce served with vegetable yakitori and rice
Main Menu
Hot Appetizer
-
$800
Satay
Fireroasted marinated chicken on skewers served with homemade peanutcucumber sauce
-
$700
Todd Mun
Handkneaded fishcake with spicy paste and kaffir leaves, fried, served with rjard cucumber sauce.
-
$800
Calamari
Seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
-
$600
Vegetable Dumpling
Steamed chive dumplings served with homemade spicy soy sauce on the side.
-
$800
Shrimp Tempura
Crispy shrimps and vegetables, served with delicious plum sauce.
-
$700
Thai Chef Dumpling
Shrimp, chicken and crabmeat, shumai, steamed and served with homemade spicy soy sauce.
-
$600
Spring Roll
Thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables, fried until crispy served with homemade sweet & sour sauce.
-
$500
Vegetable Spring Roll
Thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, fried until crispy, served with homemade sweet & sour sauce.
-
$600
Crispy Fried Tofu
Triangleshaped tofu, deep fried until golden brown served with homemade peanutplum dipping sauce.
Cold Appetizers (Yum)
-
$800
Papaya Sala
Julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice.
-
$900
Yum Nam Tok
Sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing.
-
$800
Larb Gai
Minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing.
-
$900
Pla Talay
Steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice.
Salad
-
$500
Mixed Green Salad
Crispy romaine lettuce, cucumber, tomato, baby carrot with a choice of honey mustard, ginger or peanut dressing.
-
$900
Chicken Salad
Sliced grilled chicken served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1100
Crying Tiger Salad
Charcoal marinated beef, sliced, served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1100
Seafood Salad
Steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad.
Soup
-
$400
Thom Yum Vegetable
Mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$500
Thom Yum Chicken
Slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$600
Thom Yum Seafood
Shrimp, squid, scallop, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$400
Thom Kah Vegetable
(can be subsituted for soft tofu) vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$500
Thom Kha Chicken
Slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$500
Wonton Soup
Shrimp and chicken wontons in a light chicken broth with napa cabbage & snow peas.
-
$500
Sweet Corn Soup
Delicious creamy corn soup with minced chicken, finished with egg.
Entrée
-
$1600
Grilled Salmon Steak
Salmon (sushigrade) grilled to perfection with choice of our chef's threeflavor tamarind or spicy chuchee sauce served aside with steamed vegetables.
-
$1300
Duck Kaprow
Chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil.
-
$900
Kaprow
Choices of chicken, pork, tofu, beef, or shrimp sautéed with fresh thai pepper, garlic, fresh basil leaves.
-
$900
Rama in Jaguzzi
A flavorful chicken dish for those who love peanut sauce, served over a bed of watercress.
-
$900
Cashew Chicken
Tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine.
-
$900
Ginger Deluxe
Sautéed slices chicken with fresh ginger, hunu mushrooms, celery, onion, scallion, drizzle of white wine.
-
$1000
Gai Sarm Ros
Sliced chicken breast stir fried in a three flavor sweet , tangy, spicy chili, garlic sauce.
-
$900
Katium
Choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlicpepper sauce, garnished with cucumber & tomato.
-
$1600
Yellow Sea
House specialty of shrimp, squid, scallop, and new zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk.
-
$900
Wild Pork
Stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut.
-
$1600
Pattaya Seafood
Our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh sweet basil.
-
$1600
Poh Tak
Hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & fresh basil leaves.
-
$1600
Crying Tiger
Fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime.
-
$1600
Tripple Delight Sizzling
Grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling.
-
$1300
Siam Beef
Thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion.
-
$1600
Dragon Fire (Poo Nim)
Two breaded soft shell crabs topped with one of the following sauces kareecelery, onion, egg, scallion, coconut milk & a hint of curry powder taojeowblack bean, shitake mushroom, scallion & fresh ginger prik paosweet chili paste, onion & scallion prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce
-
not listed
Crispy Whole Fish
Deep fried red snapper or flounder, served with a choice of sauces above. taojeowblack bean, shitake mushroom, scallion & fresh ginger prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce
-
$1600
Chuchee Shrimp
Grilled shrimps topped with chef's spicy chuchee sauce, served with steamed vegetables.
-
$1500
Five Spices Duck
Young duck boiled in exotic five spices broth, deboned and served with spicy vinaigrette.
-
$1300
Hawaiian Duck
Breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion.
-
$1300
Fresh Asparagus
Choice of breaded duck or shrimp sautéed with fresh asparagus in light wine sauce.
-
$1000
Phad Woon Sen
Cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion.
-
$900
Lean Cuisine
A vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.
Curry & Vegetarian Specialties
-
$900
Panang
Popular curry dish; blends of red curry paste & peanut sauce
-
$900
Green Curry
Traditional green curry with coconut milk bamboo shoot and basil leaves.
-
$900
Red Curry
Traditional red curry with coconut milk, bamboo shoot and basil leaves.
-
$1300
Mussamun
Southern thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk.
-
$900
Phad Thai Jae (Egg Optional)
Thin rice noodle stir fried thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion.
-
$900
Watercress Fi Dang
Stir fried in high heat with fresh hot pepper and black bean sauce
-
$900
Egg Plant Delight
Chinese eggplant stir fried with spicy black bean sauce & basil leaves
-
$900
Tofu Kaprow
Fried bean curd stir fried with bamboo shoot, chili, garlic and basil sauce.
-
$900
Prik Khing
Broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kaffir leaves.
Noodles
-
$900
Phad Thai
Shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.
-
$900
Phad See Ew
Choice of chicken, pork, beef, fried tofu, shrimp or seafood stirfried with broad rice noodle, sweet soy sauce, black bean paste & broccoli
-
$1000
Drunken Noodle (Spicy and No Alcohol)
Choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves
-
$1000
Thai Chef Lomein
Egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, napa, celery, carrot, bean sprout and scallion.
Friedrice
-
$900
Original Fried Rice
Choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.
-
$1100
Chef Fried Rice
Choice of shrimp or crabmeat fried rice with egg, onion and scallion.
-
$1100
Pineapple Fried Rice
Shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts.
Main Menu
Hot Appetizer
-
$800
Satay
Fireroasted marinated chicken on skewers served with homemade peanutcucumber sauce
-
$700
Todd Mun
Handkneaded fishcake with spicy paste and kaffir leaves, fried, served with rjard cucumber sauce.
-
$800
Calamari
Seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
-
$600
Vegetable Dumpling
Steamed chive dumplings served with homemade spicy soy sauce on the side.
-
$800
Shrimp Tempura
Crispy shrimps and vegetables, served with delicious plum sauce.
-
$700
Thai Chef Dumpling
Shrimp, chicken and crabmeat, shumai, steamed and served with homemade spicy soy sauce.
-
$600
Spring Roll
Thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables, fried until crispy served with homemade sweet & sour sauce.
-
$500
Vegetable Spring Roll
Thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, fried until crispy, served with homemade sweet & sour sauce.
-
$600
Crispy Fried Tofu
Triangleshaped tofu, deep fried until golden brown served with homemade peanutplum dipping sauce.
Cold Appetizers (Yum)
-
$800
Papaya Sala
Julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice.
-
$900
Yum Nam Tok
Sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing.
-
$800
Larb Gai
Minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing.
-
$900
Pla Talay
Steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice.
Salad
-
$500
Mixed Green Salad
Crispy romaine lettuce, cucumber, tomato, baby carrot with a choice of honey mustard, ginger or peanut dressing.
-
$900
Chicken Salad
Sliced grilled chicken served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1100
Crying Tiger Salad
Charcoal marinated beef, sliced, served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1100
Seafood Salad
Steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad.
Soup
-
$400
Thom Yum Vegetable
Mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$500
Thom Yum Chicken
Slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$600
Thom Yum Seafood
Shrimp, squid, scallop, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$400
Thom Kah Vegetable
(can be subsituted for soft tofu) vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$500
Thom Kha Chicken
Slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$500
Wonton Soup
Shrimp and chicken wontons in a light chicken broth with napa cabbage & snow peas.
-
$500
Sweet Corn Soup
Delicious creamy corn soup with minced chicken, finished with egg.
Entrée
-
$1600
Grilled Salmon Steak
Salmon (sushigrade) grilled to perfection with choice of our chef's threeflavor tamarind or spicy chuchee sauce served aside with steamed vegetables.
-
$1300
Duck Kaprow
Chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil.
-
$900
Kaprow
Choices of chicken, pork, tofu, beef, or shrimp sautéed with fresh thai pepper, garlic, fresh basil leaves.
-
$900
Rama in Jaguzzi
A flavorful chicken dish for those who love peanut sauce, served over a bed of watercress.
-
$900
Cashew Chicken
Tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine.
-
$900
Ginger Deluxe
Sautéed slices chicken with fresh ginger, hunu mushrooms, celery, onion, scallion, drizzle of white wine.
-
$1000
Gai Sarm Ros
Sliced chicken breast stir fried in a three flavor sweet , tangy, spicy chili, garlic sauce.
-
$900
Katium
Choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlicpepper sauce, garnished with cucumber & tomato.
-
$1600
Yellow Sea
House specialty of shrimp, squid, scallop, and new zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk.
-
$900
Wild Pork
Stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut.
-
$1600
Pattaya Seafood
Our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh sweet basil.
-
$1600
Poh Tak
Hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & fresh basil leaves.
-
$1600
Crying Tiger
Fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime.
-
$1600
Tripple Delight Sizzling
Grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling.
-
$1300
Siam Beef
Thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion.
-
$1600
Dragon Fire (Poo Nim)
Two breaded soft shell crabs topped with one of the following sauces kareecelery, onion, egg, scallion, coconut milk & a hint of curry powder taojeowblack bean, shitake mushroom, scallion & fresh ginger prik paosweet chili paste, onion & scallion prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce
-
not listed
Crispy Whole Fish
Deep fried red snapper or flounder, served with a choice of sauces above. taojeowblack bean, shitake mushroom, scallion & fresh ginger prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce
-
$1600
Chuchee Shrimp
Grilled shrimps topped with chef's spicy chuchee sauce, served with steamed vegetables.
-
$1500
Five Spices Duck
Young duck boiled in exotic five spices broth, deboned and served with spicy vinaigrette.
-
$1300
Hawaiian Duck
Breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion.
-
$1300
Fresh Asparagus
Choice of breaded duck or shrimp sautéed with fresh asparagus in light wine sauce.
-
$1000
Phad Woon Sen
Cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion.
-
$900
Lean Cuisine
A vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.
Curry & Vegetarian Specialties
-
$900
Panang
Popular curry dish; blends of red curry paste & peanut sauce
-
$900
Green Curry
Traditional green curry with coconut milk bamboo shoot and basil leaves.
-
$900
Red Curry
Traditional red curry with coconut milk, bamboo shoot and basil leaves.
-
$1300
Mussamun
Southern thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk.
-
$900
Phad Thai Jae (Egg Optional)
Thin rice noodle stir fried thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion.
-
$900
Watercress Fi Dang
Stir fried in high heat with fresh hot pepper and black bean sauce
-
$900
Egg Plant Delight
Chinese eggplant stir fried with spicy black bean sauce & basil leaves
-
$900
Tofu Kaprow
Fried bean curd stir fried with bamboo shoot, chili, garlic and basil sauce.
-
$900
Prik Khing
Broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kaffir leaves.
Noodles
-
$900
Phad Thai
Shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.
-
$900
Phad See Ew
Choice of chicken, pork, beef, fried tofu, shrimp or seafood stirfried with broad rice noodle, sweet soy sauce, black bean paste & broccoli
-
$1000
Drunken Noodle (Spicy and No Alcohol)
Choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves
-
$1000
Thai Chef Lomein
Egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, napa, celery, carrot, bean sprout and scallion.
Friedrice
-
$900
Original Fried Rice
Choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.
-
$1100
Chef Fried Rice
Choice of shrimp or crabmeat fried rice with egg, onion and scallion.
-
$1100
Pineapple Fried Rice
Shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts.
Main Menu
Hot Appetizer
-
$800
Satay
Fireroasted marinated chicken on skewers served with homemade peanutcucumber sauce
-
$700
Todd Mun
Handkneaded Fishcake with spicy paste and Kaffir leaves, fried, served with Rjard cucumber sauce.
-
$800
Calamari
Seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
-
$600
Vegetable Dumpling
Steamed chive dumplings served with homemade spicy soy sauce on the side.
-
$800
Shrimp Tempura
Crispy Shrimps and vegetables, served with delicious plum sauce.
-
$700
Thai Chef Dumpling
Shrimp, chicken and crabmeat, shumai, steamed and served with homemade spicy soy sauce.
-
$600
Spring Roll
Thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables, fried until crispy served with homemade sweet & sour sauce.
-
$500
Vegetable Spring Roll
Thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, fried until crispy, served with homemade sweet & sour sauce.
-
$600
Crispy Fried Tofu
Triangleshaped tofu, deep fried until golden brown served with homemade peanutplum dipping sauce.
Cold Appetizers (Yum)
-
$800
Papaya Sala
Julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice.
-
$900
Yum Nam Tok
Sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing.
-
$800
Larb Gai
Minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing.
-
$900
Pla Talay
Steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice.
Salad
-
$500
Mixed Green Salad
Crispy Romaine lettuce, cucumber, tomato, baby carrot with a choice of Honey Mustard, Ginger or Peanut dressing.
-
$900
Chicken Salad
Sliced grilled chicken served over fresh green salad with a choice of Honey Mustard, Ginger or Peanut dressing.
-
$1100
Crying Tiger Salad
Charcoal marinated beef, sliced, served over fresh green salad with a choice of Honey Mustard, Ginger or Peanut dressing.
-
$1100
Seafood Salad
Steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad.
Soup
-
$400
Thom Yum Vegetable
Mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, Thai pepper.
-
$500
Thom Yum Chicken
Slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, Thai pepper.
-
$600
Thom Yum Seafood
Shrimp, squid, scallop, mushroom in lemon grass soup, lime juice, cilantro, Thai pepper.
-
$400
Thom Kah Vegetable
(can be subsituted for soft tofu) Vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, Thai pepper.
-
$500
Thom Kha Chicken
Slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, Thai pepper.
-
$500
Wonton Soup
Shrimp and chicken wontons in a light chicken broth with Napa cabbage & snow peas.
-
$500
Sweet Corn Soup
Delicious creamy corn soup with minced chicken, finished with egg.
Entrée
-
$1600
Grilled Salmon Steak
Salmon (SushiGrade) grilled to perfection with choice of our chef's ThreeFlavor Tamarind or spicy ChuChee sauce served aside with steamed vegetables.
-
$1300
Duck Kaprow
Chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil.
-
$900
Kaprow
Choices of chicken, pork, tofu, beef, or shrimp sautéed with fresh Thai pepper, garlic, fresh basil leaves.
-
$900
Rama in Jaguzzi
A Flavorful chicken dish for those who love peanut sauce, served over a bed of watercress.
-
$900
Cashew Chicken
Tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine.
-
$900
Ginger Deluxe
Sautéed slices chicken with fresh ginger, hunu mushrooms, celery, onion, scallion, drizzle of white wine.
-
$1000
Gai Sarm Ros
Sliced chicken breast stir fried in a three flavor sweet , tangy, spicy chili, garlic sauce.
-
$900
Katium
Choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlicpepper sauce, garnished with cucumber & tomato.
-
$1600
Yellow Sea
House Specialty of shrimp, squid, scallop, and New Zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk.
-
$900
Wild Pork
Stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut.
-
$1600
Pattaya Seafood
Our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh sweet basil.
-
$1600
Poh Tak
Hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & fresh basil leaves.
-
$1600
Crying Tiger
Fire Roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime.
-
$1600
Tripple Delight Sizzling
Grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling.
-
$1300
Siam Beef
Thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion.
-
$1600
Dragon Fire (Poo Nim)
Two breaded soft shell crabs topped with one of the following sauces Kareecelery, onion, egg, scallion, coconut milk & a hint of curry powder TaoJeowblack bean, shitake mushroom, scallion & fresh ginger Prik Paosweet chili paste, onion & scallion Prik SodFresh chili pepper, garlic & basil Sarm Rossweet, spicy, tangy tamarind sauce
-
not listed
Crispy Whole Fish
Deep fried Red Snapper or Flounder, served with a choice of sauces above. TaoJeowblack bean, shitake mushroom, scallion & fresh ginger Prik SodFresh chili pepper, garlic & basil Sarm Rossweet, spicy, tangy tamarind sauce
-
$1600
Chuchee Shrimp
Grilled shrimps topped with chef's spicy chuchee sauce, served with steamed vegetables.
-
$1500
Five Spices Duck
Young duck boiled in exotic five spices broth, deboned and served with spicy vinaigrette.
-
$1300
Hawaiian Duck
Breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion.
-
$1300
Fresh Asparagus
Choice of breaded duck or shrimp sautéed with fresh asparagus in light wine sauce.
-
$1000
Phad Woon Sen
Cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion.
-
$900
Lean Cuisine
A Vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.
Curry & Vegetarian Specialties
-
$900
Panang
Popular curry dish; blends of red curry paste & peanut sauce
-
$900
Green Curry
Traditional green curry with coconut milk bamboo shoot and basil leaves.
-
$900
Red Curry
Traditional red curry with coconut milk, bamboo shoot and basil leaves.
-
$1300
Mussamun
Southern Thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk.
-
$900
Phad Thai Jae (Egg Optional)
Thin rice noodle stir fried Thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion.
-
$900
Watercress Fi Dang
Stir fried in high heat with fresh hot pepper and black bean sauce
-
$900
Egg Plant Delight
Chinese eggplant stir fried with spicy black bean sauce & basil leaves
-
$900
Tofu Kaprow
Fried bean curd stir fried with bamboo shoot, chili, garlic and basil sauce.
-
$900
Prik Khing
Broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kaffir leaves.
Noodles
-
$900
Phad Thai
Shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.
-
$900
Phad See Ew
Choice of Chicken, pork, beef, fried tofu, shrimp or seafood stirfried with broad rice noodle, sweet soy sauce, black bean paste & broccoli
-
$1000
Drunken Noodle (Spicy and No Alcohol)
Choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves
-
$1000
Thai Chef Lomein
Egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, Napa, celery, carrot, bean sprout and scallion.
Friedrice
-
$900
Original Fried Rice
Choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.
-
$1100
Chef Fried Rice
Choice of shrimp or crabmeat fried rice with egg, onion and scallion.
-
$1100
Pineapple Fried Rice
Shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts.
Happy Hour
Drinks That Make You Brave
-
$400
Cosmopolitan
VODKA, TRIPLE SEC, CRANBERRY JUICE
-
$400
Apple Martini
VODKA, APPLE SCHNAPPS, LIME JUICE
-
$400
Summer Lemonade
VODKA, BLUE CARACAO, LEMONADE, SPLASH 7 UP
-
$400
Lycheetini
VODKA, LYCHEE JUICE, GARNISHED WITH LYCHEE
-
$400
Margarita
TEQUILA, TRIPLE SEC, LIME JUICE
-
$400
Vodka Redbull
VODKA, RED BULL ON THE ROCK
-
$400
Pina Colada
DARK RUM, COCONUT CRÈME, PINEAPPLE JUICE
-
$400
Daiquiri
PEACH, STRAWBERRY OR MANGO (SEASONAL)
-
$400
Mai Tai
BACARDI GOLD, BACARDI LIGHT, AMARETTO, ORANGE JUICE
Domestic Beer
-
$550
Miller Lite
-
$550
Samuel Adams Boston Lager
Imported Beer
-
$595
Singha, Heineken, Tsing Tao,corona,amstel Light,sapporo, Kirin (12Oz)
-
$850
Sapporo, Kirin (21Oz)
Wine By the Glass
-
$700
Chardonnay, Pinot Grigio, Sauvignon Blanc
-
$750
Moscato Riesling,white Zinfandel, Plum
-
$700
Cabernet Sauvignon, Merlot
-
$750
Pinot Noir, Shiraz, Malbec
-
$800
Sake Shochikubai (Warm)
-
$650
Sake Nama (Cold)
-
$900
Sake Zipang (Cold)
-
$1295
Sake Nigori (Cold)
-
$1350
Sake Haiku (Cold)
Nigiri Sushi ( 1 Pc)
-
$225
Tuna, Maguro
-
$250
Yellowtail, Hamachi
-
$180
Salmon, Sake
-
$180
White Fish, Fluke
-
$175
Boston Mackerel, Saba
-
$180
Squid, Ika
-
$180
Spanish Mackerel, Sawara
-
$160
Shrimp, Ebi
-
$275
Fresh Water Eel, Unagi
-
$150
Japanese Omelet, Tamago
-
$125
Crab Stick, Kanikama
-
$250
Octopus, Tako
-
$160
Smelt Roe, Masago
-
$100
Fried Tofu, Inari
Maki Sushi Roll (6 Pcs)
-
$395
Spicy Tuna Roll
-
$495
Spicy Crunchy Albacore
Ro ll avocado, spicy mayo, Tempura flake
-
$395
Tuna Roll, Tekka Maki
-
$350
Salmon Roll Sake Maki
-
$325
Asparagus Roll
-
$325
Avocado Roll
-
$300
Cucumber Roll
-
$395
California Roll
-
$550
New York
Seared salmon, asparagus, spicy mayo, Tempura flake
-
$495
Spicy Crunchy Tuna Roll
-
$550
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$500
Shrimp Tempura Roll
Avocado, masago, spicy mayo
Happy Hour
Drinks That Make You Brave
-
$400
Cosmopolitan
Vodka, triple sec, cranberry juice
-
$400
Apple Martini
Vodka, apple schnapps, lime juice
-
$400
Summer Lemonade
Vodka, blue caracao, lemonade, splash 7 up
-
$400
Lycheetini
Vodka, lychee juice, garnished with lychee
-
$400
Margarita
Tequila, triple sec, lime juice
-
$400
Vodka Redbull
Vodka, red bull on the rock
-
$400
Pina Colada
Dark rum, coconut crème, pineapple juice
-
$400
Daiquiri
Peach, strawberry or mango (seasonal)
-
$400
Mai Tai
Bacardi gold, bacardi light, amaretto, orange juice
Domestic Beer
-
$550
Miller Lite
-
$550
Samuel Adams Boston Lager
Imported Beer
-
$595
Singha, Heineken, Tsing Tao,corona,amstel Light,sapporo, Kirin (12Oz)
-
$850
Sapporo, Kirin (21Oz)
Wine By the Glass
-
$700
Chardonnay, Pinot Grigio, Sauvignon Blanc
-
$750
Moscato Riesling,white Zinfandel, Plum
-
$700
Cabernet Sauvignon, Merlot
-
$750
Pinot Noir, Shiraz, Malbec
-
$800
Sake Shochikubai (Warm)
-
$650
Sake Nama (Cold)
-
$900
Sake Zipang (Cold)
-
$1295
Sake Nigori (Cold)
-
$1350
Sake Haiku (Cold)
Nigiri Sushi ( 1 Pc)
-
$225
Tuna, Maguro
-
$250
Yellowtail, Hamachi
-
$180
Salmon, Sake
-
$180
White Fish, Fluke
-
$175
Boston Mackerel, Saba
-
$180
Squid, Ika
-
$180
Spanish Mackerel, Sawara
-
$160
Shrimp, Ebi
-
$275
Fresh Water Eel, Unagi
-
$150
Japanese Omelet, Tamago
-
$125
Crab Stick, Kanikama
-
$250
Octopus, Tako
-
$160
Smelt Roe, Masago
-
$100
Fried Tofu, Inari
Maki Sushi Roll (6 Pcs)
-
$395
Spicy Tuna Roll
-
$495
Spicy Crunchy Albacore
Ro ll avocado, spicy mayo, tempura flake
-
$395
Tuna Roll, Tekka Maki
-
$350
Salmon Roll Sake Maki
-
$325
Asparagus Roll
-
$325
Avocado Roll
-
$300
Cucumber Roll
-
$395
California Roll
-
$550
New York
Seared salmon, asparagus, spicy mayo, tempura flake
-
$495
Spicy Crunchy Tuna Roll
-
$550
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$500
Shrimp Tempura Roll
Avocado, masago, spicy mayo
Happy Hour
Drinks That Make You Brave
-
$400
Cosmopolitan
Vodka, triple sec, cranberry juice
-
$400
Apple Martini
Vodka, apple schnapps, lime juice
-
$400
Summer Lemonade
Vodka, blue caracao, lemonade, splash 7 up
-
$400
Lycheetini
Vodka, lychee juice, garnished with lychee
-
$400
Margarita
Tequila, triple sec, lime juice
-
$400
Vodka Redbull
Vodka, red bull on the rock
-
$400
Pina Colada
Dark rum, coconut crème, pineapple juice
-
$400
Daiquiri
Peach, strawberry or mango (seasonal)
-
$400
Mai Tai
Bacardi gold, bacardi light, amaretto, orange juice
Domestic Beer
-
$550
Miller Lite
-
$550
Samuel Adams Boston Lager
Imported Beer
-
$595
Singha, Heineken, Tsing Tao,corona,amstel Light,sapporo, Kirin (12Oz)
-
$850
Sapporo, Kirin (21Oz)
Wine By the Glass
-
$700
Chardonnay, Pinot Grigio, Sauvignon Blanc
-
$750
Moscato Riesling,white Zinfandel, Plum
-
$700
Cabernet Sauvignon, Merlot
-
$750
Pinot Noir, Shiraz, Malbec
-
$800
Sake Shochikubai (Warm)
-
$650
Sake Nama (Cold)
-
$900
Sake Zipang (Cold)
-
$1295
Sake Nigori (Cold)
-
$1350
Sake Haiku (Cold)
Nigiri Sushi ( 1 Pc)
-
$225
Tuna, Maguro
-
$250
Yellowtail, Hamachi
-
$180
Salmon, Sake
-
$180
White Fish, Fluke
-
$175
Boston Mackerel, Saba
-
$180
Squid, Ika
-
$180
Spanish Mackerel, Sawara
-
$160
Shrimp, Ebi
-
$275
Fresh Water Eel, Unagi
-
$150
Japanese Omelet, Tamago
-
$125
Crab Stick, Kanikama
-
$250
Octopus, Tako
-
$160
Smelt Roe, Masago
-
$100
Fried Tofu, Inari
Maki Sushi Roll (6 Pcs)
-
$395
Spicy Tuna Roll
-
$495
Spicy Crunchy Albacore
Ro ll avocado, spicy mayo, tempura flake
-
$395
Tuna Roll, Tekka Maki
-
$350
Salmon Roll Sake Maki
-
$325
Asparagus Roll
-
$325
Avocado Roll
-
$300
Cucumber Roll
-
$395
California Roll
-
$550
New York
Seared salmon, asparagus, spicy mayo, tempura flake
-
$495
Spicy Crunchy Tuna Roll
-
$550
Spider Roll
Soft shell crab tempura, avocado, spicy mayo, green leaf, masago
-
$500
Shrimp Tempura Roll
Avocado, masago, spicy mayo
Main Menu
Hot Appetizer
-
$800
Satay
Fireroasted marinated chicken on skewers served with homemade peanutcucumber sauce
-
$700
Todd Mun
Handkneaded fishcake with spicy paste and kaffir leaves, fried, served with rjard cucumber sauce.
-
$800
Calamari
Seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
-
$600
Vegetable Dumpling
Steamed chive dumplings served with homemade spicy soy sauce on the side.
-
$800
Shrimp Tempura
Crispy shrimps and vegetables, served with delicious plum sauce.
-
$700
Thai Chef Dumpling
Shrimp, chicken and crabmeat, shumai, steamed and served with homemade spicy soy sauce.
-
$600
Spring Roll
Thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables, fried until crispy served with homemade sweet & sour sauce.
-
$500
Vegetable Spring Roll
Thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, fried until crispy, served with homemade sweet & sour sauce.
-
$600
Crispy Fried Tofu
Triangleshaped tofu, deep fried until golden brown served with homemade peanutplum dipping sauce.
Cold Appetizers (Yum)
-
$800
Papaya Sala
Julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice.
-
$900
Yum Nam Tok
Sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing.
-
$800
Larb Gai
Minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing.
-
$900
Pla Talay
Steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice.
Salad
-
$500
Mixed Green Salad
Crispy romaine lettuce, cucumber, tomato, baby carrot with a choice of honey mustard, ginger or peanut dressing.
-
$900
Chicken Salad
Sliced grilled chicken served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1100
Crying Tiger Salad
Charcoal marinated beef, sliced, served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1100
Seafood Salad
Steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad.
Soup
-
$400
Thom Yum Vegetable
Mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$500
Thom Yum Chicken
Slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$600
Thom Yum Seafood
Shrimp, squid, scallop, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$400
Thom Kah Vegetable
(can be subsituted for soft tofu) vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$500
Thom Kha Chicken
Slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$500
Wonton Soup
Shrimp and chicken wontons in a light chicken broth with napa cabbage & snow peas.
-
$500
Sweet Corn Soup
Delicious creamy corn soup with minced chicken, finished with egg.
Entrée
-
$1600
Grilled Salmon Steak
Salmon (sushigrade) grilled to perfection with choice of our chef's threeflavor tamarind or spicy chuchee sauce served aside with steamed vegetables.
-
$1300
Duck Kaprow
Chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil.
-
$900
Kaprow
Choices of chicken, pork, tofu, beef, or shrimp sautéed with fresh thai pepper, garlic, fresh basil leaves.
-
$900
Rama in Jaguzzi
A flavorful chicken dish for those who love peanut sauce, served over a bed of watercress.
-
$900
Cashew Chicken
Tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine.
-
$900
Ginger Deluxe
Sautéed slices chicken with fresh ginger, hunu mushrooms, celery, onion, scallion, drizzle of white wine.
-
$1000
Gai Sarm Ros
Sliced chicken breast stir fried in a three flavor sweet , tangy, spicy chili, garlic sauce.
-
$900
Katium
Choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlicpepper sauce, garnished with cucumber & tomato.
-
$1600
Yellow Sea
House specialty of shrimp, squid, scallop, and new zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk.
-
$900
Wild Pork
Stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut.
-
$1600
Pattaya Seafood
Our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh sweet basil.
-
$1600
Poh Tak
Hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & fresh basil leaves.
-
$1600
Crying Tiger
Fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime.
-
$1600
Tripple Delight Sizzling
Grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling.
-
$1300
Siam Beef
Thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion.
-
$1600
Dragon Fire (Poo Nim)
Two breaded soft shell crabs topped with one of the following sauces kareecelery, onion, egg, scallion, coconut milk & a hint of curry powder taojeowblack bean, shitake mushroom, scallion & fresh ginger prik paosweet chili paste, onion & scallion prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce
-
not listed
Crispy Whole Fish
Deep fried red snapper or flounder, served with a choice of sauces above. taojeowblack bean, shitake mushroom, scallion & fresh ginger prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce
-
$1600
Chuchee Shrimp
Grilled shrimps topped with chef's spicy chuchee sauce, served with steamed vegetables.
-
$1500
Five Spices Duck
Young duck boiled in exotic five spices broth, deboned and served with spicy vinaigrette.
-
$1300
Hawaiian Duck
Breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion.
-
$1300
Fresh Asparagus
Choice of breaded duck or shrimp sautéed with fresh asparagus in light wine sauce.
-
$1000
Phad Woon Sen
Cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion.
-
$900
Lean Cuisine
A vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.
Curry & Vegetarian Specialties
-
$900
Panang
Popular curry dish; blends of red curry paste & peanut sauce
-
$900
Green Curry
Traditional green curry with coconut milk bamboo shoot and basil leaves.
-
$900
Red Curry
Traditional red curry with coconut milk, bamboo shoot and basil leaves.
-
$1300
Mussamun
Southern thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk.
-
$900
Phad Thai Jae (Egg Optional)
Thin rice noodle stir fried thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion.
-
$900
Watercress Fi Dang
Stir fried in high heat with fresh hot pepper and black bean sauce
-
$900
Egg Plant Delight
Chinese eggplant stir fried with spicy black bean sauce & basil leaves
-
$900
Tofu Kaprow
Fried bean curd stir fried with bamboo shoot, chili, garlic and basil sauce.
-
$900
Prik Khing
Broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kaffir leaves.
Noodles
-
$900
Phad Thai
Shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.
-
$900
Phad See Ew
Choice of chicken, pork, beef, fried tofu, shrimp or seafood stirfried with broad rice noodle, sweet soy sauce, black bean paste & broccoli
-
$1000
Drunken Noodle (Spicy and No Alcohol)
Choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves
-
$1000
Thai Chef Lomein
Egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, napa, celery, carrot, bean sprout and scallion.
Friedrice
-
$900
Original Fried Rice
Choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.
-
$1100
Chef Fried Rice
Choice of shrimp or crabmeat fried rice with egg, onion and scallion.
-
$1100
Pineapple Fried Rice
Shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts.
Main Menu
Hot Appetizer
-
$800
Satay
Fireroasted marinated chicken on skewers served with homemade peanutcucumber sauce
-
$700
Todd Mun
Handkneaded fishcake with spicy paste and kaffir leaves, fried, served with rjard cucumber sauce.
-
$800
Calamari
Seasoned squid dipped in batter, fried until crunchy, served with homemade light plum sauce.
-
$600
Vegetable Dumpling
Steamed chive dumplings served with homemade spicy soy sauce on the side.
-
$800
Shrimp Tempura
Crispy shrimps and vegetables, served with delicious plum sauce.
-
$700
Thai Chef Dumpling
Shrimp, chicken and crabmeat, shumai, steamed and served with homemade spicy soy sauce.
-
$600
Spring Roll
Thin rice flour crepe wrapped around minced chicken, shrimp, crabmeat, bean thread, and mixed vegetables, fried until crispy served with homemade sweet & sour sauce.
-
$500
Vegetable Spring Roll
Thin rice flour crepe wrapped around bean thread, mushroom and mixed vegetables, fried until crispy, served with homemade sweet & sour sauce.
-
$600
Crispy Fried Tofu
Triangleshaped tofu, deep fried until golden brown served with homemade peanutplum dipping sauce.
Cold Appetizers (Yum)
-
$800
Papaya Sala
Julianne sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice.
-
$900
Yum Nam Tok
Sliced charcoal beef tossed with rice powder, red onion, cilantro, basil & spicy lime dressing.
-
$800
Larb Gai
Minced chicken tossed with rice powder, red onion, cilantro, scallion & spicy lime dressing.
-
$900
Pla Talay
Steamed seafood tossed with hot pepper, rice powder, lemon grass red onion & fresh lime juice.
Salad
-
$500
Mixed Green Salad
Crispy romaine lettuce, cucumber, tomato, baby carrot with a choice of honey mustard, ginger or peanut dressing.
-
$900
Chicken Salad
Sliced grilled chicken served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1100
Crying Tiger Salad
Charcoal marinated beef, sliced, served over fresh green salad with a choice of honey mustard, ginger or peanut dressing.
-
$1100
Seafood Salad
Steamed shrimp, squid, scallop tossed with a tangy, spicy lime dressing served over fresh garden salad.
Soup
-
$400
Thom Yum Vegetable
Mixed vegetables, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$500
Thom Yum Chicken
Slices of chicken breast, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$600
Thom Yum Seafood
Shrimp, squid, scallop, mushroom in lemon grass soup, lime juice, cilantro, thai pepper.
-
$400
Thom Kah Vegetable
(can be subsituted for soft tofu) vegetable or soft tofu simmered in spicy lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$500
Thom Kha Chicken
Slices of chicken breast simmered in lemongrass soup, galanga, coconut milk, mushroom, cilantro, lime juice, thai pepper.
-
$500
Wonton Soup
Shrimp and chicken wontons in a light chicken broth with napa cabbage & snow peas.
-
$500
Sweet Corn Soup
Delicious creamy corn soup with minced chicken, finished with egg.
Entrée
-
$1600
Grilled Salmon Steak
Salmon (sushigrade) grilled to perfection with choice of our chef's threeflavor tamarind or spicy chuchee sauce served aside with steamed vegetables.
-
$1300
Duck Kaprow
Chunks of breaded duck, topped with original chili, garlic, basil sauce & sprinkled with crispy basil.
-
$900
Kaprow
Choices of chicken, pork, tofu, beef, or shrimp sautéed with fresh thai pepper, garlic, fresh basil leaves.
-
$900
Rama in Jaguzzi
A flavorful chicken dish for those who love peanut sauce, served over a bed of watercress.
-
$900
Cashew Chicken
Tender slices of chicken breast stir fried with roasted cashew nuts, green bell pepper, onion, carrot and scallion in a tomato based sauce & a drizzle of wine.
-
$900
Ginger Deluxe
Sautéed slices chicken with fresh ginger, hunu mushrooms, celery, onion, scallion, drizzle of white wine.
-
$1000
Gai Sarm Ros
Sliced chicken breast stir fried in a three flavor sweet , tangy, spicy chili, garlic sauce.
-
$900
Katium
Choices of chicken, pork, tofu, beef, or shrimp stir fried in a delightful garlicpepper sauce, garnished with cucumber & tomato.
-
$1600
Yellow Sea
House specialty of shrimp, squid, scallop, and new zealand mussels sautéed with a hint of curry powder, celery, carrot, onion, scallion, finished with egg & coconut milk.
-
$900
Wild Pork
Stir fried pork country style with red curry paste, bamboo shoot, green bean, carrot basil, finished with coconut.
-
$1600
Pattaya Seafood
Our most popular seafood dish: shrimp, scallop, squid and mussel stir fried with black bean sauce, fresh chili pepper and fresh sweet basil.
-
$1600
Poh Tak
Hot & spicy seafood combination of shrimp, scallop, squid and mussel stir fried with homemade paste, fresh chili peppers & fresh basil leaves.
-
$1600
Crying Tiger
Fire roasted herb marinated beef, sliced, served with unique spicy dipping sauce made with rice powder, hot pepper, red onion, a squeeze of fresh lime.
-
$1600
Tripple Delight Sizzling
Grilled shrimps topped with minced chicken and crabmeat in our chef's special aromatic sauce, served sizzling.
-
$1300
Siam Beef
Thinly sliced beef marinated with mild spices, stir fried in brown sauce, sprinkled with fresh ginger & chopped scallion.
-
$1600
Dragon Fire (Poo Nim)
Two breaded soft shell crabs topped with one of the following sauces kareecelery, onion, egg, scallion, coconut milk & a hint of curry powder taojeowblack bean, shitake mushroom, scallion & fresh ginger prik paosweet chili paste, onion & scallion prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce
-
not listed
Crispy Whole Fish
Deep fried red snapper or flounder, served with a choice of sauces above. taojeowblack bean, shitake mushroom, scallion & fresh ginger prik sodfresh chili pepper, garlic & basil sarm rossweet, spicy, tangy tamarind sauce
-
$1600
Chuchee Shrimp
Grilled shrimps topped with chef's spicy chuchee sauce, served with steamed vegetables.
-
$1500
Five Spices Duck
Young duck boiled in exotic five spices broth, deboned and served with spicy vinaigrette.
-
$1300
Hawaiian Duck
Breaded boneless duck topped with light wine sauce, ginger, pineapple, tomato and scallion.
-
$1300
Fresh Asparagus
Choice of breaded duck or shrimp sautéed with fresh asparagus in light wine sauce.
-
$1000
Phad Woon Sen
Cellophane noodle stir fried with shrimp, chicken, egg, snow pea, celery, bean sprout, onion & scallion.
-
$900
Lean Cuisine
A vegetarian delight of mixed vegetables sautéed in light brown sauce with choice of chicken, beef, pork, tofu, shrimp or seafood.
Curry & Vegetarian Specialties
-
$900
Panang
Popular curry dish; blends of red curry paste & peanut sauce
-
$900
Green Curry
Traditional green curry with coconut milk bamboo shoot and basil leaves.
-
$900
Red Curry
Traditional red curry with coconut milk, bamboo shoot and basil leaves.
-
$1300
Mussamun
Southern thai style curry with chunks of white meat chicken, curry powder, mild spices, potatoes, tomatoes, onion, roasted peanut in sweet coconut milk.
-
$900
Phad Thai Jae (Egg Optional)
Thin rice noodle stir fried thai style with fried tofu and mixed vegetables, egg, crushed peanut, bean sprout and scallion.
-
$900
Watercress Fi Dang
Stir fried in high heat with fresh hot pepper and black bean sauce
-
$900
Egg Plant Delight
Chinese eggplant stir fried with spicy black bean sauce & basil leaves
-
$900
Tofu Kaprow
Fried bean curd stir fried with bamboo shoot, chili, garlic and basil sauce.
-
$900
Prik Khing
Broccoli, green bean, and carrot stir fried with spicy paste, thai herbs and kaffir leaves.
Noodles
-
$900
Phad Thai
Shrimp or chicken, stir fried with thin rice noodle, egg, crushed peanut, scallion and bean sprout.
-
$900
Phad See Ew
Choice of chicken, pork, beef, fried tofu, shrimp or seafood stirfried with broad rice noodle, sweet soy sauce, black bean paste & broccoli
-
$1000
Drunken Noodle (Spicy and No Alcohol)
Choice of ground beef, ground chicken, shrimp or seafood stir fried with broad noodle, chili mixture, onion, tomato and basil leaves
-
$1000
Thai Chef Lomein
Egg noodle stir fried with shrimp, chicken, beef, bamboo shoot, napa, celery, carrot, bean sprout and scallion.
Friedrice
-
$900
Original Fried Rice
Choice of chicken, beef, pork, tofu or vegetables fried rice with egg, onion and scallion.
-
$1100
Chef Fried Rice
Choice of shrimp or crabmeat fried rice with egg, onion and scallion.
-
$1100
Pineapple Fried Rice
Shrimp and chicken fried rice with egg, pipeapple chunk, tomatoes, onion, scallion, cashew nuts.
Sushi
Appetizers From Sushi Bar
-
$200
Miso Soup
-
$400
Edamame Boiled Soybean
-
$450
Seaweed Salad
-
$900
Tataki
Chopped tuna and yellowtail tossed in spicy sesame sauce served over a bed of crispy english cucumber
-
$1250
Sashimi Appetizer
Assorted slices of fresh raw fish
Sushi Alacarte
Nigiri (2Pcs)
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Chef Sushi Bar Restaurant restaurant.