Plum Blossom
Sushi Restaurant
(202) 232-8881
Main Menu
Soups
-
$1100
Asian Style Noodle Soup
In mushroom soup with vegetable
-
$1300
Asian Style Noodle Soup
In mushroom soup with chicken
-
$1600
Asian Style Noodle Soup
In mushroom soup with seafood
-
$500
Mushroom Soup
Shitaki, snow pea, red pepper, dashi broth, orozo, fine herbs, and soya
-
$500
Plum Blossom Soup
Miso tofu, snow peas, red peppers, scallions
-
$600
Japanese Dumpling Soup
Pork, chicken, scallions, and spinach fillings
Salads
-
$800
Plum Blossom Salad
Mixed greens, cucumber, tomato and red pepper onion with sesame vinaigrette
-
$800
Avocado Salad
With spicy mayo dressing
-
$600
Seaweed Salad
Seaweed tossed with a lightly spicy soy and sesame dressing
-
$800
Octopus Or Squid Salad
Mixed greens, avocado, & cucumber with tangy sauce
-
$800
Warm Spinach Salad
Baby spinach with bacon, sauteed shitaki mushrooms, fuji apple, chevre, soy glazed shallots, and vinaigrette
-
$800
Papaya Salad
With crispy salmon meat and skin or tako octopus in pozu sauce, fried garlic, and spicy mayo
New Features
-
$600
Vegetable Roll
Deep fried wrapped in rice noodle skin. served with mango sauce
-
$700
Crunchy Yellow Tail Roll
With grilled scallions
-
$800
Steamed Tofu
Shredded chicken, shitaki mushroom, red pepper and snow peas in olive oil, black pepper, and garlic sauce
-
$800
Ying Yan Roll
Tuna & white tuna with jalapeno pepper and cilantro
-
$1000
Duck Salad
Shredded roast duck with mix green, red pepper, tomato, carrot, and orange in a ginger garlic dressing
-
$1000
Salmon Skin Deluxe
Salmon skin rolls with ikura salmon roe
-
$1000
Tuna Or Yellow Tail Tataki
Lightly seared tuna on a bed of mix green salad with home made sauce
-
$1100
Tuna Rose
Spicy mayo, tuna rolls, and sashimi
-
$1100
Salmon Rose
Spicy mayo, salmon rolls, and sashimi
-
$800
Green & Red Salad
Fresh tomato, avocado with garlic, black pepper and vinaigrette
-
$900
Crispy Baby Octopus
Lightly deep fried with spicy mayo sauce
Shared Plates
-
$500
Edamame
Steamed japanese soybean
-
$600
Gyoza
Pan fried japanese dumplings with pork, chicken, and vegetable fillings
-
$800
Seaweed Tofu
Tofu in seaweed wrap, deep fried with garlic and black pepper vinegar sauce
-
$800
Vegetable Tempura
Asparagus, mushrooms, broccoli, onion rings, yam, and zuchchini
-
$800
Peking Roll
Filled with stir fried roasted duck, julienne vegetables, & hoisin sauce. served with mango duck sauce
-
$800
Tahini Chicken
Seasoned with tahini. fried garlic, onion, carrots, cilantro, and basil. served in lettuce cup with crispy cellophane noodle and roasted peanuts
-
$800
Wasabi Shumai
Japanese steamed dumplings with pork and water chestnut fillings
-
$800
Shrimp Shumai
Japanese streamed dumplings with large shrimp and vegetable fillings
-
$800
Fried Shrimp, Calamari Or Oyster
In tempura batter and slightly fried. served with spicy aioli
-
$1000
Tatare
Tuna & salmon with spicy guacamole and shrimp chips
-
$1000
Japanese Bbq Beef
Seasoned, sliced usda choice ny strip with fuji apple salad and orange-ginger dressing
Large Plates
-
$1200
Rain Bowl Rice
Stir fried rice with bacon and vegetables, topped with an omelet crepe, roast chicken, or crispy salmon skin
-
$1400
Pomegranate Chicken
Pan fried half chicken marinated in pomegranate with cilantro and basil, sake cream, and soy
-
$1400
Teriyaki Chicken
-
$1600
Teriyaki Salmon
-
$1900
Teriyaki Steak (Usda Choice)
Served with rice and sesame spinach
-
$1500
Rice and Eel In Hot Pot
Eel, red pepper, onion and scallion, cucumber and yellow pickle with bbq sauce
-
$1600
Pacific Chicken
Scallions, asparagus and red pepper wrapped in chicken breast, with sweet ginger soy sauce
-
$1600
Sesame Crusted Salmon
Pan fried salmon and stir fried spinach with sesame and creamy, soy basil sauce. served with sushi rice
-
$1700
Coriander Tuna Loin
Grilled tuna with citrus ponzu sauce. served with rice
-
$1700
Salt and Black Pepper Shrimp Or Calamari
Large shrimp or calamari fried and sauteed with salt, pepper, & japanese red chili. served with rice
-
$1900
Orange Duck
Marinated and pan fried with basil, in fresh orange ginger sauce. served with rice
-
$1900
Caramalized U10 Sea Scallops and Shrimp
With light wine miso sauce and stir fried spinach. served with rice
-
$1900
Ny Strip Steak
Usda choice grilled ny strip sliced with shitaki mushroom in sake butter soy sauce
-
$1900
Miso Honey Lamb Chop
Marinated in miso, honey, mustard and ponzu sauce. served with rice
Sushi - Designer Rolls
-
$900
Crab Salad
Marinated crab meat, avocado, and cream cheese
-
$900
Tatami
Fried chicken with grilled red peppers, onions, and asparagus. home made teriyaki sauce
-
$900
Chillo Fritto
Tempura snapper, red onion, sweet pepper, eel sauce, fried garlic
-
$1000
Duet
Sweet salmon, scallion threads, lemon mayo, cream cheese, & ikura
-
$1000
Orgasmic
Kani, avocado, & sweet salmon topped with imperial sauce
-
$1000
Plantain
Eel, cucumber & cream cheese inside. sweet plantain & avocado outside. served with two sauces
-
$1000
Spicy Kitty
Chopped tuna, spicy aioli, papaya, & tobiko
-
$1000
Crunchy Jumbo Shrimp
Ebi, sweet soy, aioli & tobiko coated with tempura flakes
-
$1100
Soft Shell Crab
Soft shell crab tempura with vegetable and homemade teriyaki sauce
-
$1100
Crunchy Oyster
Fried oyster, red onion, sweet pepper, and friend garlic with a touch of mayo
-
$1100
Crispy Jumbo Scallop
Grilled marinated jumbo sea scallop, crunchy & with vegetables
-
$1200
Tataki Sake & Beef
Beef tataki outside, grilled scallion relish & shitaki and radish sprout inside, dressed with horseradish cream & sake
-
$1300
Wasabi Roll
Red tobikko chopped spicy salmon with green papaya, green tobikko chopped spicy tuna with green papaya
-
$1300
Sushi Fire
Tempura tuna, yellow tail and salmon, tobiko avocado with cream cheese
-
$1300
Volcano
Shrimp tempura, crab stick, avocado topped with wasabi tobiko fish roe, spicy mayo eel sauce
-
$1300
Eel Dragon
Cucumber, cream cheese and avocado topped with a slice of eel
-
$1300
Red Dragon
California roll topped with spicy tuna
-
$1300
Double Spicy Tuna
Filled with spicy tuna and topped with a slice of tuna
-
$1300
Double Spicy Salmon
Filled with spicy salmon and topped with a slice of salmon
-
$1300
Rainbow
California roll topped with a slice of salmon, tuna, white tuna, red snapper, and avocado
Sushi - Vegetables Rolls
-
$500
Banana
With avocado
-
$500
Asparagus
With yellow pickle
-
$500
Shitake Mushroom
With snow peas
-
$500
Asparagus
With grilled red peppers
-
$500
Shitake Mushroom
With kampyo (squash)
-
$500
Radish Sprout
With yellow pickle
Sushi - City & State Rolls
-
$600
Alaska
Salmon, tobiko, avocado
-
$600
California
Crab stick or shrimp with avocado, tobiko, and cucumber
-
$600
Maryland
Eel, yellow pickle, & cream cheese
-
$600
Philadelphia
Smoke salmon, cream cheese, & cucumber
-
$600
Virginia
Eel masago & avocado
-
$600
San Francisco
Crab stick, smoked salmon, & cucumber
-
$600
Boston
Steamed shrimp with asparagus
-
$600
Hawaii
Crunchy yellow tail w/vegetables
-
$700
New York
White tuna, salmon, yellow tail & avocado
-
$600
Pennsylvania
White tuna, avocado, & cucumber
-
$600
Washington Dc
Smoked salmon w/asparagus & cucumber
Sushi - Rolls
-
$600
Salmon Skin
-
$600
Tuna
-
$600
White Tuna
-
$600
Yellow Tail
-
$600
Salmon
-
$600
Eel
-
$600
Streamed Shrimp
-
$600
Smoked Salmon
-
$500
Crab Stick
-
$800
Real Crab Meat
-
$600
Red Snapper
-
$600
Octopus
Nigiri Sushi
-
$500
Maguro
Tuna
-
$500
Madai
Snapper
-
$500
Unagi
Eel
-
$500
Tako
Octopus
-
$1200
Toro
Marbled tuna
-
$600
Red Tobiko
Flying fish roe
-
$600
Wasabi Tobiko
Fish roe
-
$500
Masago
Smelt roe
-
$700
Hotate
Scallop
-
$500
Hamachi
Yellowtail
-
$500
Ebi
Shrimp
-
$500
Ika
Squid
-
$500
Amaebi
Sweet shrimp
-
$700
Ikura
Salmon roe
-
$500
Smoke Salmon
-
$800
Real Crab Meat
-
$500
Sake
Salmon
-
$500
Kani
Crab stick
-
$500
Shiro Maguro
White tuna
-
$500
Hokki Gai
Red clam
-
$400
Tamago
Sweet egg
-
$600
Uni
Sea urchin
-
$700
Uni
Sea urchin.with quail egg
-
$500
Salmon
With mango
-
$400
Inari
Fried tofu
-
$1600
Plum Blossom Plate
2 pcs salmon & 2 pcs tuna nigiri sushi, 1 white tuna cucumber roll
-
$1600
Plum Blossom Plate
5 pieces of chef's special of nigiri sushi, 1 california roll
Sashimi
-
$800
Maguro
Tuna
-
$800
Hamachi
Yellowtail
-
$1500
Toro
Marbled tuna
-
$800
Unagi
Eel
-
$800
Hokka Gai
Red clam
-
$800
Sake
Salmon
-
$800
Madai
Snapper
-
$600
Ebi
Steamed shrimp
-
$800
Tako
Octopus
-
$800
Hotate
Scallop
-
$800
Shiro Maguro
White tuna
-
$800
Ike
Squid
-
$600
Kani
Crab stick
-
$2000
Sashimi Plate
Chef's assortment of 12 pieces of finest fish with a bed of rice
Sushi - Maki Or Temaki
-
$600
Maguro
Tuna
-
$600
Sake
Salmon
-
$600
Hamachi
Yellowtail
-
$600
Unagi
Eel
-
$700
Hotate
Scallop
-
$600
Ebi
Shrimp
-
$500
Kani
Crab stick
-
$600
Madai
Snapper
Desserts
-
$500
Maple Ricotta Flan
Ricotta cheese custard with maple syrup
-
$500
Spicy Fried Banana
Drizzled with honey coconut
-
$500
Fried Banana
Drizzled with coconut cream vanilla
-
$500
Assorted Ice Cream
Green tea, red bean, ginger
-
$500
Mochi Ice Cream
Green tea, vanilla, strawberry, black sesame
-
$500
Mango Sherbet
After-Dinner Drinks
-
$800
Milk Shake
Vodka, kahlua, milk, coke
-
$900
Champagne Sorbet Float
Additional Beverages
-
$500
Voss Sparkling
-
$600
Voss Water (Large Bottle)
-
$300
Soft Drinks, Coffee, Iced Tea
-
$200
Hot Green Tea
Main Menu
Soups
-
$1100
Asian Style Noodle Soup
In mushroom soup with vegetable
-
$1300
Asian Style Noodle Soup
In mushroom soup with chicken
-
$1600
Asian Style Noodle Soup
In mushroom soup with seafood
-
$500
Mushroom Soup
Shitaki, snow pea, red pepper, dashi broth, orozo, fine herbs, and soya
-
$500
Plum Blossom Soup
Miso tofu, snow peas, red peppers, scallions
-
$600
Japanese Dumpling Soup
Pork, chicken, scallions, and spinach fillings
Salads
-
$800
Plum Blossom Salad
Mixed greens, cucumber, tomato and red pepper onion with sesame vinaigrette
-
$800
Avocado Salad
With spicy mayo dressing
-
$600
Seaweed Salad
Seaweed tossed with a lightly spicy soy and sesame dressing
-
$800
Octopus Or Squid Salad
Mixed greens, avocado, & cucumber with tangy sauce
-
$800
Warm Spinach Salad
Baby spinach with bacon, sauteed shitaki mushrooms, fuji apple, chevre, soy glazed shallots, and vinaigrette
-
$800
Papaya Salad
With crispy salmon meat and skin or tako octopus in pozu sauce, fried garlic, and spicy mayo
New Features
-
$600
Vegetable Roll
Deep fried wrapped in rice noodle skin. served with mango sauce
-
$700
Crunchy Yellow Tail Roll
With grilled scallions
-
$800
Steamed Tofu
Shredded chicken, shitaki mushroom, red pepper and snow peas in olive oil, black pepper, and garlic sauce
-
$800
Ying Yan Roll
Tuna & white tuna with jalapeno pepper and cilantro
-
$1000
Duck Salad
Shredded roast duck with mix green, red pepper, tomato, carrot, and orange in a ginger garlic dressing
-
$1000
Salmon Skin Deluxe
Salmon skin rolls with ikura salmon roe
-
$1000
Tuna Or Yellow Tail Tataki
Lightly seared tuna on a bed of mix green salad with home made sauce
-
$1100
Tuna Rose
Spicy mayo, tuna rolls, and sashimi
-
$1100
Salmon Rose
Spicy mayo, salmon rolls, and sashimi
-
$800
Green & Red Salad
Fresh tomato, avocado with garlic, black pepper and vinaigrette
-
$900
Crispy Baby Octopus
Lightly deep fried with spicy mayo sauce
Shared Plates
-
$500
Edamame
Steamed japanese soybean
-
$600
Gyoza
Pan fried japanese dumplings with pork, chicken, and vegetable fillings
-
$800
Seaweed Tofu
Tofu in seaweed wrap, deep fried with garlic and black pepper vinegar sauce
-
$800
Vegetable Tempura
Asparagus, mushrooms, broccoli, onion rings, yam, and zuchchini
-
$800
Peking Roll
Filled with stir fried roasted duck, julienne vegetables, & hoisin sauce. served with mango duck sauce
-
$800
Tahini Chicken
Seasoned with tahini. fried garlic, onion, carrots, cilantro, and basil. served in lettuce cup with crispy cellophane noodle and roasted peanuts
-
$800
Wasabi Shumai
Japanese steamed dumplings with pork and water chestnut fillings
-
$800
Shrimp Shumai
Japanese streamed dumplings with large shrimp and vegetable fillings
-
$800
Fried Shrimp, Calamari Or Oyster
In tempura batter and slightly fried. served with spicy aioli
-
$1000
Tatare
Tuna & salmon with spicy guacamole and shrimp chips
-
$1000
Japanese Bbq Beef
Seasoned, sliced usda choice ny strip with fuji apple salad and orange-ginger dressing
Large Plates
-
$1200
Rain Bowl Rice
Stir fried rice with bacon and vegetables, topped with an omelet crepe, roast chicken, or crispy salmon skin
-
$1400
Pomegranate Chicken
Pan fried half chicken marinated in pomegranate with cilantro and basil, sake cream, and soy
-
$1400
Teriyaki Chicken
-
$1600
Teriyaki Salmon
-
$1900
Teriyaki Steak (Usda Choice)
Served with rice and sesame spinach
-
$1500
Rice and Eel in Hot Pot
Eel, red pepper, onion and scallion, cucumber and yellow pickle with bbq sauce
-
$1600
Pacific Chicken
Scallions, asparagus and red pepper wrapped in chicken breast, with sweet ginger soy sauce
-
$1600
Sesame Crusted Salmon
Pan fried salmon and stir fried spinach with sesame and creamy, soy basil sauce. served with sushi rice
-
$1700
Coriander Tuna Loin
Grilled tuna with citrus ponzu sauce. served with rice
-
$1700
Salt and Black Pepper Shrimp Or Calamari
Large shrimp or calamari fried and sauteed with salt, pepper, & japanese red chili. served with rice
-
$1900
Orange Duck
Marinated and pan fried with basil, in fresh orange ginger sauce. served with rice
-
$1900
Caramalized U10 Sea Scallops and Shrimp
With light wine miso sauce and stir fried spinach. served with rice
-
$1900
Ny Strip Steak
Usda choice grilled ny strip sliced with shitaki mushroom in sake butter soy sauce
-
$1900
Miso Honey Lamb Chop
Marinated in miso, honey, mustard and ponzu sauce. served with rice
Sushi - Designer Rolls
-
$900
Crab Salad
Marinated crab meat, avocado, and cream cheese
-
$900
Tatami
Fried chicken with grilled red peppers, onions, and asparagus. home made teriyaki sauce
-
$900
Chillo Fritto
Tempura snapper, red onion, sweet pepper, eel sauce, fried garlic
-
$1000
Duet
Sweet salmon, scallion threads, lemon mayo, cream cheese, & ikura
-
$1000
Orgasmic
Kani, avocado, & sweet salmon topped with imperial sauce
-
$1000
Plantain
Eel, cucumber & cream cheese inside. sweet plantain & avocado outside. served with two sauces
-
$1000
Spicy Kitty
Chopped tuna, spicy aioli, papaya, & tobiko
-
$1000
Crunchy Jumbo Shrimp
Ebi, sweet soy, aioli & tobiko coated with tempura flakes
-
$1100
Soft Shell Crab
Soft shell crab tempura with vegetable and homemade teriyaki sauce
-
$1100
Crunchy Oyster
Fried oyster, red onion, sweet pepper, and friend garlic with a touch of mayo
-
$1100
Crispy Jumbo Scallop
Grilled marinated jumbo sea scallop, crunchy & with vegetables
-
$1200
Tataki Sake & Beef
Beef tataki outside, grilled scallion relish & shitaki and radish sprout inside, dressed with horseradish cream & sake
-
$1300
Wasabi Roll
Red tobikko chopped spicy salmon with green papaya, green tobikko chopped spicy tuna with green papaya
-
$1300
Sushi Fire
Tempura tuna, yellow tail and salmon, tobiko avocado with cream cheese
-
$1300
Volcano
Shrimp tempura, crab stick, avocado topped with wasabi tobiko fish roe, spicy mayo eel sauce
-
$1300
Eel Dragon
Cucumber, cream cheese and avocado topped with a slice of eel
-
$1300
Red Dragon
California roll topped with spicy tuna
-
$1300
Double Spicy Tuna
Filled with spicy tuna and topped with a slice of tuna
-
$1300
Double Spicy Salmon
Filled with spicy salmon and topped with a slice of salmon
-
$1300
Rainbow
California roll topped with a slice of salmon, tuna, white tuna, red snapper, and avocado
Sushi - Vegetables Rolls
-
$500
Banana
With avocado
-
$500
Asparagus
With yellow pickle
-
$500
Shitake Mushroom
With snow peas
-
$500
Asparagus
With grilled red peppers
-
$500
Shitake Mushroom
With kampyo (squash)
-
$500
Radish Sprout
With yellow pickle
Sushi - City & State Rolls
-
$600
Alaska
Salmon, tobiko, avocado
-
$600
California
Crab stick or shrimp with avocado, tobiko, and cucumber
-
$600
Maryland
Eel, yellow pickle, & cream cheese
-
$600
Philadelphia
Smoke salmon, cream cheese, & cucumber
-
$600
Virginia
Eel masago & avocado
-
$600
San Francisco
Crab stick, smoked salmon, & cucumber
-
$600
Boston
Steamed shrimp with asparagus
-
$600
Hawaii
Crunchy yellow tail w/vegetables
-
$700
New York
White tuna, salmon, yellow tail & avocado
-
$600
Pennsylvania
White tuna, avocado, & cucumber
-
$600
Washington Dc
Smoked salmon w/asparagus & cucumber
Sushi - Rolls
-
$600
Salmon Skin
-
$600
Tuna
-
$600
White Tuna
-
$600
Yellow Tail
-
$600
Salmon
-
$600
Eel
-
$600
Streamed Shrimp
-
$600
Smoked Salmon
-
$500
Crab Stick
-
$800
Real Crab Meat
-
$600
Red Snapper
-
$600
Octopus
Nigiri Sushi
-
$500
Maguro
Tuna
-
$500
Madai
Snapper
-
$500
Unagi
Eel
-
$500
Tako
Octopus
-
$1200
Toro
Marbled tuna
-
$600
Red Tobiko
Flying fish roe
-
$600
Wasabi Tobiko
Fish roe
-
$500
Masago
Smelt roe
-
$700
Hotate
Scallop
-
$500
Hamachi
Yellowtail
-
$500
Ebi
Shrimp
-
$500
Ika
Squid
-
$500
Amaebi
Sweet shrimp
-
$700
Ikura
Salmon roe
-
$500
Smoke Salmon
-
$800
Real Crab Meat
-
$500
Sake
Salmon
-
$500
Kani
Crab stick
-
$500
Shiro Maguro
White tuna
-
$500
Hokki Gai
Red clam
-
$400
Tamago
Sweet egg
-
$600
Uni
Sea urchin
-
$700
Uni
Sea urchin.with quail egg
-
$500
Salmon
With mango
-
$400
Inari
Fried tofu
-
$1600
Plum Blossom Plate
2 pcs salmon & 2 pcs tuna nigiri sushi, 1 white tuna cucumber roll
-
$1600
Plum Blossom Plate
5 pieces of chef's special of nigiri sushi, 1 california roll
Sashimi
-
$800
Maguro
Tuna
-
$800
Hamachi
Yellowtail
-
$1500
Toro
Marbled tuna
-
$800
Unagi
Eel
-
$800
Hokka Gai
Red clam
-
$800
Sake
Salmon
-
$800
Madai
Snapper
-
$600
Ebi
Steamed shrimp
-
$800
Tako
Octopus
-
$800
Hotate
Scallop
-
$800
Shiro Maguro
White tuna
-
$800
Ike
Squid
-
$600
Kani
Crab stick
-
$2000
Sashimi Plate
Chef's assortment of 12 pieces of finest fish with a bed of rice
Sushi - Maki Or Temaki
-
$600
Maguro
Tuna
-
$600
Sake
Salmon
-
$600
Hamachi
Yellowtail
-
$600
Unagi
Eel
-
$700
Hotate
Scallop
-
$600
Ebi
Shrimp
-
$500
Kani
Crab stick
-
$600
Madai
Snapper
Desserts
-
$500
Maple Ricotta Flan
Ricotta cheese custard with maple syrup
-
$500
Spicy Fried Banana
Drizzled with honey coconut
-
$500
Fried Banana
Drizzled with coconut cream vanilla
-
$500
Assorted Ice Cream
Green tea, red bean, ginger
-
$500
Mochi Ice Cream
Green tea, vanilla, strawberry, black sesame
-
$500
Mango Sherbet
After-Dinner Drinks
-
$800
Milk Shake
Vodka, kahlua, milk, coke
-
$900
Champagne Sorbet Float
Additional Beverages
-
$500
Voss Sparkling
-
$600
Voss Water (Large Bottle)
-
$300
Soft Drinks, Coffee, Iced Tea
-
$200
Hot Green Tea
Main Menu
Soups
-
$1100
Asian Style Noodle Soup
In mushroom soup with vegetable
-
$1300
Asian Style Noodle Soup
In mushroom soup with chicken
-
$1600
Asian Style Noodle Soup
In mushroom soup with seafood
-
$500
Mushroom Soup
Shitaki, snow pea, red pepper, dashi broth, orozo, fine herbs, and soya
-
$500
Plum Blossom Soup
Miso tofu, snow peas, red peppers, scallions
-
$600
Japanese Dumpling Soup
Pork, chicken, scallions, and spinach fillings
Salads
-
$800
Plum Blossom Salad
Mixed greens, cucumber, tomato and red pepper onion with sesame vinaigrette
-
$800
Avocado Salad
With spicy mayo dressing
-
$600
Seaweed Salad
Seaweed tossed with a lightly spicy soy and sesame dressing
-
$800
Octopus Or Squid Salad
Mixed greens, avocado, & cucumber with tangy sauce
-
$800
Warm Spinach Salad
Baby spinach with bacon, sauteed shitaki mushrooms, fuji apple, chevre, soy glazed shallots, and vinaigrette
-
$800
Papaya Salad
With crispy salmon meat and skin or tako octopus in pozu sauce, fried garlic, and spicy mayo
New Features
-
$600
Vegetable Roll
Deep fried wrapped in rice noodle skin. served with mango sauce
-
$700
Crunchy Yellow Tail Roll
With grilled scallions
-
$800
Steamed Tofu
Shredded chicken, shitaki mushroom, red pepper and snow peas in olive oil, black pepper, and garlic sauce
-
$800
Ying Yan Roll
Tuna & white tuna with jalapeno pepper and cilantro
-
$1000
Duck Salad
Shredded roast duck with mix green, red pepper, tomato, carrot, and orange in a ginger garlic dressing
-
$1000
Salmon Skin Deluxe
Salmon skin rolls with ikura salmon roe
-
$1000
Tuna Or Yellow Tail Tataki
Lightly seared tuna on a bed of mix green salad with home made sauce
-
$1100
Tuna Rose
Spicy mayo, tuna rolls, and sashimi
-
$1100
Salmon Rose
Spicy mayo, salmon rolls, and sashimi
-
$800
Green & Red Salad
Fresh tomato, avocado with garlic, black pepper and vinaigrette
-
$900
Crispy Baby Octopus
Lightly deep fried with spicy mayo sauce
Shared Plates
-
$500
Edamame
Steamed japanese soybean
-
$600
Gyoza
Pan fried japanese dumplings with pork, chicken, and vegetable fillings
-
$800
Seaweed Tofu
Tofu in seaweed wrap, deep fried with garlic and black pepper vinegar sauce
-
$800
Vegetable Tempura
Asparagus, mushrooms, broccoli, onion rings, yam, and zuchchini
-
$800
Peking Roll
Filled with stir fried roasted duck, julienne vegetables, & hoisin sauce. served with mango duck sauce
-
$800
Tahini Chicken
Seasoned with tahini. fried garlic, onion, carrots, cilantro, and basil. served in lettuce cup with crispy cellophane noodle and roasted peanuts
-
$800
Wasabi Shumai
Japanese steamed dumplings with pork and water chestnut fillings
-
$800
Shrimp Shumai
Japanese streamed dumplings with large shrimp and vegetable fillings
-
$800
Fried Shrimp, Calamari Or Oyster
In tempura batter and slightly fried. served with spicy aioli
-
$1000
Tatare
Tuna & salmon with spicy guacamole and shrimp chips
-
$1000
Japanese Bbq Beef
Seasoned, sliced usda choice ny strip with fuji apple salad and orange-ginger dressing
Large Plates
-
$1200
Rain Bowl Rice
Stir fried rice with bacon and vegetables, topped with an omelet crepe, roast chicken, or crispy salmon skin
-
$1400
Pomegranate Chicken
Pan fried half chicken marinated in pomegranate with cilantro and basil, sake cream, and soy
-
$1400
Teriyaki Chicken
-
$1600
Teriyaki Salmon
-
$1900
Teriyaki Steak (Usda Choice)
Served with rice and sesame spinach
-
$1500
Rice and Eel in Hot Pot
Eel, red pepper, onion and scallion, cucumber and yellow pickle with bbq sauce
-
$1600
Pacific Chicken
Scallions, asparagus and red pepper wrapped in chicken breast, with sweet ginger soy sauce
-
$1600
Sesame Crusted Salmon
Pan fried salmon and stir fried spinach with sesame and creamy, soy basil sauce. served with sushi rice
-
$1700
Coriander Tuna Loin
Grilled tuna with citrus ponzu sauce. served with rice
-
$1700
Salt and Black Pepper Shrimp Or Calamari
Large shrimp or calamari fried and sauteed with salt, pepper, & japanese red chili. served with rice
-
$1900
Orange Duck
Marinated and pan fried with basil, in fresh orange ginger sauce. served with rice
-
$1900
Caramalized U10 Sea Scallops and Shrimp
With light wine miso sauce and stir fried spinach. served with rice
-
$1900
Ny Strip Steak
Usda choice grilled ny strip sliced with shitaki mushroom in sake butter soy sauce
-
$1900
Miso Honey Lamb Chop
Marinated in miso, honey, mustard and ponzu sauce. served with rice
Sushi - Designer Rolls
-
$900
Crab Salad
Marinated crab meat, avocado, and cream cheese
-
$900
Tatami
Fried chicken with grilled red peppers, onions, and asparagus. home made teriyaki sauce
-
$900
Chillo Fritto
Tempura snapper, red onion, sweet pepper, eel sauce, fried garlic
-
$1000
Duet
Sweet salmon, scallion threads, lemon mayo, cream cheese, & ikura
-
$1000
Orgasmic
Kani, avocado, & sweet salmon topped with imperial sauce
-
$1000
Plantain
Eel, cucumber & cream cheese inside. sweet plantain & avocado outside. served with two sauces
-
$1000
Spicy Kitty
Chopped tuna, spicy aioli, papaya, & tobiko
-
$1000
Crunchy Jumbo Shrimp
Ebi, sweet soy, aioli & tobiko coated with tempura flakes
-
$1100
Soft Shell Crab
Soft shell crab tempura with vegetable and homemade teriyaki sauce
-
$1100
Crunchy Oyster
Fried oyster, red onion, sweet pepper, and friend garlic with a touch of mayo
-
$1100
Crispy Jumbo Scallop
Grilled marinated jumbo sea scallop, crunchy & with vegetables
-
$1200
Tataki Sake & Beef
Beef tataki outside, grilled scallion relish & shitaki and radish sprout inside, dressed with horseradish cream & sake
-
$1300
Wasabi Roll
Red tobikko chopped spicy salmon with green papaya, green tobikko chopped spicy tuna with green papaya
-
$1300
Sushi Fire
Tempura tuna, yellow tail and salmon, tobiko avocado with cream cheese
-
$1300
Volcano
Shrimp tempura, crab stick, avocado topped with wasabi tobiko fish roe, spicy mayo eel sauce
-
$1300
Eel Dragon
Cucumber, cream cheese and avocado topped with a slice of eel
-
$1300
Red Dragon
California roll topped with spicy tuna
-
$1300
Double Spicy Tuna
Filled with spicy tuna and topped with a slice of tuna
-
$1300
Double Spicy Salmon
Filled with spicy salmon and topped with a slice of salmon
-
$1300
Rainbow
California roll topped with a slice of salmon, tuna, white tuna, red snapper, and avocado
Sushi - Vegetables Rolls
-
$500
Banana
With avocado
-
$500
Asparagus
With yellow pickle
-
$500
Shitake Mushroom
With snow peas
-
$500
Asparagus
With grilled red peppers
-
$500
Shitake Mushroom
With kampyo (squash)
-
$500
Radish Sprout
With yellow pickle
Sushi - City & State Rolls
-
$600
Alaska
Salmon, tobiko, avocado
-
$600
California
Crab stick or shrimp with avocado, tobiko, and cucumber
-
$600
Maryland
Eel, yellow pickle, & cream cheese
-
$600
Philadelphia
Smoke salmon, cream cheese, & cucumber
-
$600
Virginia
Eel masago & avocado
-
$600
San Francisco
Crab stick, smoked salmon, & cucumber
-
$600
Boston
Steamed shrimp with asparagus
-
$600
Hawaii
Crunchy yellow tail w/vegetables
-
$700
New York
White tuna, salmon, yellow tail & avocado
-
$600
Pennsylvania
White tuna, avocado, & cucumber
-
$600
Washington Dc
Smoked salmon w/asparagus & cucumber
Sushi - Rolls
-
$600
Salmon Skin
-
$600
Tuna
-
$600
White Tuna
-
$600
Yellow Tail
-
$600
Salmon
-
$600
Eel
-
$600
Streamed Shrimp
-
$600
Smoked Salmon
-
$500
Crab Stick
-
$800
Real Crab Meat
-
$600
Red Snapper
-
$600
Octopus
Nigiri Sushi
-
$500
Maguro
Tuna
-
$500
Madai
Snapper
-
$500
Unagi
Eel
-
$500
Tako
Octopus
-
$1200
Toro
Marbled tuna
-
$600
Red Tobiko
Flying fish roe
-
$600
Wasabi Tobiko
Fish roe
-
$500
Masago
Smelt roe
-
$700
Hotate
Scallop
-
$500
Hamachi
Yellowtail
-
$500
Ebi
Shrimp
-
$500
Ika
Squid
-
$500
Amaebi
Sweet shrimp
-
$700
Ikura
Salmon roe
-
$500
Smoke Salmon
-
$800
Real Crab Meat
-
$500
Sake
Salmon
-
$500
Kani
Crab stick
-
$500
Shiro Maguro
White tuna
-
$500
Hokki Gai
Red clam
-
$400
Tamago
Sweet egg
-
$600
Uni
Sea urchin
-
$700
Uni
Sea urchin.with quail egg
-
$500
Salmon
With mango
-
$400
Inari
Fried tofu
-
$1600
Plum Blossom Plate
2 pcs salmon & 2 pcs tuna nigiri sushi, 1 white tuna cucumber roll
-
$1600
Plum Blossom Plate
5 pieces of chef's special of nigiri sushi, 1 california roll
Sashimi
-
$800
Maguro
Tuna
-
$800
Hamachi
Yellowtail
-
$1500
Toro
Marbled tuna
-
$800
Unagi
Eel
-
$800
Hokka Gai
Red clam
-
$800
Sake
Salmon
-
$800
Madai
Snapper
-
$600
Ebi
Steamed shrimp
-
$800
Tako
Octopus
-
$800
Hotate
Scallop
-
$800
Shiro Maguro
White tuna
-
$800
Ike
Squid
-
$600
Kani
Crab stick
-
$2000
Sashimi Plate
Chef's assortment of 12 pieces of finest fish with a bed of rice
Sushi - Maki Or Temaki
-
$600
Maguro
Tuna
-
$600
Sake
Salmon
-
$600
Hamachi
Yellowtail
-
$600
Unagi
Eel
-
$700
Hotate
Scallop
-
$600
Ebi
Shrimp
-
$500
Kani
Crab stick
-
$600
Madai
Snapper
Desserts
-
$500
Maple Ricotta Flan
Ricotta cheese custard with maple syrup
-
$500
Spicy Fried Banana
Drizzled with honey coconut
-
$500
Fried Banana
Drizzled with coconut cream vanilla
-
$500
Assorted Ice Cream
Green tea, red bean, ginger
-
$500
Mochi Ice Cream
Green tea, vanilla, strawberry, black sesame
-
$500
Mango Sherbet
After-Dinner Drinks
-
$800
Milk Shake
Vodka, kahlua, milk, coke
-
$900
Champagne Sorbet Float
Additional Beverages
-
$500
Voss Sparkling
-
$600
Voss Water (Large Bottle)
-
$300
Soft Drinks, Coffee, Iced Tea
-
$200
Hot Green Tea
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Plum Blossom restaurant.