Kushi

Main Menu

Raw Bar

• $3⁰⁰

  Raspberry Point (Pei)

  Chilled only briny, clean sweet finish

• $3⁰⁰

  Beaver Tail (Ri)

  Chilled only briny, clean sweet flavor

• $8⁰⁰

  Tako Sunomono Poached Octopus

  W/ wakame seaweed and vinegar

• $10⁰⁰

  Tuna Tataki

  W/ grated daikon radish, garlic chips & dashi soy

• $12⁰⁰

  Sashimi Sampler Variety of Marinated Tuna

  Kanpachi amberjack, and salmon

Kobachi (Small Plates)

• $3⁰⁰

  Onigiri

  W/ negi (scallion) -miso pork

• $4⁰⁰

  V Miso Soup

  W/ spinach, wakame & scallion

• $4²⁵

  V Edamame W/ Sea Salt

• $4⁵⁰

  Kim Chee

• $5⁰⁰

  V Farm Green Salad W/ Carrot Dressing

• $5⁵⁰

  Chawanmushi Dashi Egg Custard

• $6⁰⁰

  V Seaweed Salad

  W/ ginger soy dressing

• $6⁰⁰

  Tori Zosui Chicken Rice Soup

• $6⁰⁰

  Buta Kakuni Braised Pork Belly

• $6⁵⁰

  Kara Age Marinated Fried Chicken

• $7⁰⁰

  Stir-Fried Mixed Mushrooms

• $7⁰⁰

  Yoris Fish N Chips

• $10⁰⁰

  Kim Chee & Pork Yakisoba (Stir Fried Noodle)

• $7⁰⁰

  Yakisoba (Stir Fried Noodle)

  Choice of pork, shrimp (add $1) or veggie

• $12⁰⁰

  House Made Ramen Noodle Soup W/ Braised Pork

Kushi Yaki (Charcoal Grilled Skewers)

• $6⁵⁰

  Pork Belly

• $5⁵⁰

  Duck Sausage

• $4⁰⁰

  V Corn Cob W/ Soy Sauce Butter

• $5⁰⁰

  Asparagus & Bacon

• $5⁵⁰

  Chicken Breast Shiso & Wasabi

• $5⁵⁰

  Chicken Breast Shiso & Plum Sauce

• $3⁰⁰

  V Cherry Tomato

• $3⁰⁰

  Brussel Sprouts

• $5⁵⁰

  Negima/ Chicken & Scallion

• $6⁰⁰

  Yaki Ebi/ Jumbo Shrimp

• $6⁵⁰

  Kamonegi/ Duck Breast & Scallion

• $9⁰⁰

  Ny Strip Loin

Kushi Katsu (Deep Fried Skewers)

• $6⁰⁰

  Pork & Onion

• $6⁰⁰

  Jumbo Shrimp

• $6⁵⁰

  Bacon & Scallop

• $4⁵⁰

  Fresh Mozzarella Cheese

Robata Wood Grill

• $5⁵⁰

  Eringi Mushrooms

• $5⁵⁰

  Asparagus with Blood Orange Oil

• $5⁵⁰

  Eggplant

• $11⁰⁰

  Day Boat Sea Scallops with Yuzu Kosho Butter Sauce

• $26⁰⁰

  Whole Fish-Bronzino

• $15⁰⁰

  Miso Marinated Fish: Black Cod

• $11⁰⁰

  Beef Tataki/seared Beef W/ponzu, Garlic Chips

• $10⁰⁰

  Crispy Duck Thigh

• $7⁵⁰

  Yaki Ika/ Grilled Squid

• $5⁰⁰

  Geso / Grilled Squid Legs

• $5⁰⁰

  Kabocha Squash

Sushi

• $7⁰⁰

  Hamachi / Yellowtail

• $4⁰⁰

  Tamago / Sweet Egg Omelet

• $4⁵⁰

  Ebi / Cooked Shrimp

• $5⁷⁵

  Salmon

• $7⁵⁰

  Hirame / Fluke

• $8⁰⁰

  Seared Fatty Salmon Belly

• $5⁷⁵

  Unagi / Eel

• $7⁰⁰

  Maguro / Tuna

• $2⁰⁰

  Ikura / Salmon Roe

• $4⁰⁰

  Inari / Fried Tofu

• $7⁵⁰

  Aburi Hotate / Scallops

• $7⁵⁰

  Madai / Snapper

• $40⁰⁰

  Chef Assorted Nigiri Plate (10Pc)

• $43⁰⁰

  Chef Assorted Sashimi Plate (10Pc)

• $10⁰⁰

  Suna Zuri / Yellowtail Belly

• $10⁰⁰

  Uni / Sea Urchin

• $8⁰⁰

  Hawaiian Kampachi / Amberjack

• $8⁰⁰

  Botan Ebi / Large Spot Prawn

• $8⁰⁰

  Tako / Poached Octopus

• $3⁰⁰

  Masago Nigiri / Flying Fish Roe

• $5⁰⁰

  Fresh Maine Amaebi / Sweet Shrimp

Sushi: Makimono (Rolls)

• $8⁵⁰

  California W/ Fresh Lump Crab Meat

• $8⁰⁰

  Spicy Tuna

• $4⁵⁰

  Cucumber & Avocado

• $7⁵⁰

  Wasabi Scallop

• $4⁵⁰

  Kanpyo & Tamago

  (simmered gourd & sweet omelet)

• $7⁵⁰

  Yellowtail & Scallion

• $1⁵⁰

  Eel, Avocado, Cucumber

• $0²⁵

  Tuna, Avocado, Cucumber

• $0²⁵

  Salmon, Avocado, Cucumber

• $8⁵⁰

  Braised Pork Belly, Kaiware Sprouts & Scallions

• $11⁰⁰

  Lobster Asparagus

• $4⁰⁰

  Ume & Shiso

• $5⁰⁰

  Tamago (Sweet Egg Omelet) & Shiso

• $9⁵⁰

  Fried Shrimp Katsu W/ Creamy Mayo

• $9⁰⁰

  Negihama Yellowtail & Scallion

• $8⁷⁵

  Spicy California W/ Fresh Lump Crab Meat & Jalapeno

Dinner Pre-Fixe Menu

Chef's Special Dinner

• not listed

  Starter

  Scallop, eggplant, okra, cherry tomato with dashi-tosazu jelly.

• not listed

  Sashimi

  Two pieces of two types.

• not listed

  Tempura Or Fried

  Corn fritter and shrimp tempura.

• not listed

  Skewers & Robata-Yaki

  Two piece skewers, grilled salmon with daikon ponzu and ikura.

• not listed

  Entree

  Pork belly kakuni, mashed potato, and bok choy.

• not listed

  Sushi & Miso Soup

  Two piece nigiri, three piece sushi rolls.

• not listed

  Dessert

Chef's Sampling

• not listed

  Starter

  Scallop, eggplant, okra, cherry tomato with dashi-tosazu jelly.

• not listed

  Tempura Or Fried

  Corn fritter and shrimp tempura.

• not listed

  Robata-Yaki

  Grilled salmon with daikon ponzu and ikura.

• not listed

  Entree

  Pork belly kakuni, mashed potato, and bok choy.

• not listed

  Sushi Rolls & Miso Soup

  Three piece maki.

Raw Bar

• $15⁰⁰

  Oyster

  Check out SPECIALS for today's oysters.

• $27⁰⁰

  Raw Bar Platter

  Oysters, spiced shrimp, and seafood ceviche.

• $60⁰⁰

  Seafood Platter

  Assortment of sashimi, sea urchin, oysters, spiced shrimp, and ceviche.

Sashimi Assortment

• $20⁰⁰

  Assorted Sashimi

Sushi Assortment

• $14⁰⁰

  Assorted Nigiri

• $25⁰⁰

  Assorted Nigiri & Roll

Kushiyaki Skewers

• $5⁰⁰

  Chicken Liver

• $6⁰⁰

  Chicken Thigh & Scallion

• $7⁰⁰

  Pork Belly

• $8⁰⁰

  Beef Short Rib

• $9⁰⁰

  Duck Breast & Scallion

Nigiri & Sashimi a La Carte

• $3⁰⁰

  Masago / Flying Rish Roe

• $4⁰⁰

  Inari / Fried Tofu Pocket

• $4⁰⁰

  Tamago / Sweet Egg Omelet

• $4⁵⁰

  Ebi / Cooked Shrimp

• $6⁰⁰

  Salmon

• $6²⁵

  Ikura / Salmon Roe

• $7⁰⁰

  Seared Salmon Belly (Nigiri Only)

• $7⁰⁰

  Maguro / Tuna

• $7⁰⁰

  Hamachi / Yellowtail

• $7⁵⁰

  Madai / Snapper

• $8⁰⁰

  Sawara / Spanish Mackerel

• $8⁰⁰

  Hotate / Seared Scallop (Nigiri Only)

• $8⁰⁰

  Tako / Cooked Octopus

• $9⁰⁰

  Unagi / Broiled Eel

• $10⁰⁰

  Uni / Sea Urchin

Nabe Hot Pot

• $13⁰⁰

  Tori Dango: Chicken Meat Ball

  Ground chicken meat ball, shiitake mushroom, eringi mushroom, Chinese cabbage, and green onion.

• $4⁰⁰

  Rice Soup: Zosui

  Add this to finish the ultimate Nabe experience.

Lunch Menu

Curry Rice

• $13⁰⁰

  Vegetable Curry

  Topped with crispy assorted vegetables.

• $13⁰⁰

  Katsu Curry

  Topped with panko-breaded pork cutlet.

Udon Noodle Soup

• $13⁰⁰

  Niku Udon

  Topped with thinly sliced pork belly.

• $13⁰⁰

  Kakiage Udon

  Topped with mixed scallop and vegetable tempura fritter.

• $13⁰⁰

  Kitsune Udon

  Topped with deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce.

Sushi Donburi

• $12⁰⁰

  Salmon Ikura Don

  The ocean's version of "parent and child" over sushi rice; sashimi grade salmon and salmon roe with scallion, nori seaweed, and wasabi.

• $12⁰⁰

  Spicy Zuke Tuna Don

  Sushi rice bowl; sashimi tuna marinated in spicy soy sauce with scallion, nori seaweed, and wasabi.

• $15⁰⁰

  Bara Chirashi Don

  Jewel-like diced pieces of sashimi, veg, and sweet omelet over sushi rice.

Bento Box

• $12⁰⁰

  Bento Box

  Single-portion takeout (or eat-in) meal in a box with rice or salad, daily featured fish or meat, with pickled or cooked vegetables.. Ask your server for today's bento ingredients.

Soups & Salads

• $4⁰⁰

  Miso Soup

  With wakame, tofu, scallions.

• $7⁰⁰

  Chilled Tofu & Crunchy Jako

  Jako Negi Tofu: chilled silken tofu, crispy jako (baby sardines) , shaved bonito flakes with soy sauce and hot toasted sesame oil dressing.

• $10⁰⁰

  Seared Salmon Salad

  Flash seared salmon with crisp greens, crunchy wonton skins, and fresh lemon dressing.

• $10⁰⁰

  Pork Belly Shabu-Shabu Salad

  Paper thin-shaved pork belly, cabbage, grated daikon, kaiware sprouts, yuzu kosho ponzu.

Sides

• $4⁰⁰

  Edamame with Salt

• $7⁰⁰

  Sweet Soy Sauce Omelette*

  Prepared to order, sliced and served with grated diakon.

• $7⁰⁰

  Crispy Potato Croquette

  Panko breaded mashed potato with pork loin and onion simmered in red wine.

• $8⁰⁰

  Daily Seafood Ceviche

• $8⁰⁰

  Spicy Shrimp

  Tossed in shichimi & garlic.

Sushi

• $15⁰⁰

  4 Piece Nigiri & 1 Maki Roll

  Includes 4 nigiri sushi, and a choice of one sushi roll from: Skuna Bay Salmon Avocado Cucumber, Spicy Tuna, Ume Shiso Chicken Roll, Grilled Kushi Roll, (Choose beef, chicken or pork) , Vegetarian Roll, Shrimp Tempura Roll, Classic Futomaki.

• $15⁰⁰

  2 Maki Rolls

  Choice of 2 sushi rolls: Skuna Bay Salmon Avocado Cucumber, Spicy Tuna, Ume Shiso Chicken Roll, Grilled Kushi Roll, (Choose beef, chicken or pork) , Vegetarian Roll, Shrimp Tempura Roll, Classic Futomaki.

Sushi Rolls

• $8⁰⁰

  Vegetarian Roll*

  Large Roll: avocado, cucumber, pickled radish, asparagus, carrot, daikon, red pepper miso sauce.

• $8⁰⁰

  Ume Shiso Chicken Roll

  Grilled chicken thigh, ume pickled plum, shiso leaf, cucumber, kaiware sprouts, avocado sauce.

• $8⁵⁰

  Grilled Kushi Roll

  Choice of beef, chicken or pork: Pickled green beans, carrot, daikon, teriyaki, chili threads.

• $9⁰⁰

  Skuna Bay Salmon Avo Cucumber

  Avocado, cucumber, yuzu kosho mayo, seared salmon.

• $9⁰⁰

  Spicy Tuna

  Cucumber, kaiware sprouts, daikon, seared miso glaze.

• $9⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, cucumber, kaiware sprouts, masago fish roe, yuzu kosho mayo, lime zest.

• $9⁰⁰

  Classic Futomaki

  Large Roll: broiled eel, masago fish egg, sweet omelet, kanpyo gourd, cucumber, pickled daikon.

• $9⁵⁰

  Old Bay Scallop

  Large Roll: bay scallops, Old Bay mayo, kaiware sprouts, cucumber, fried potato threads.

• $10⁰⁰

  Snow Crab California

  Tempura snow crab, avocado, cucumber, masago fish roe, watercress mayo.

• $10⁰⁰

  Spicy Snow Crab Tempura Roll

  Tempura snow crab, carrot, daikon, scallion, Apinya Thai Chili & mayo.

• $10⁰⁰

  Smoked Salmon Roll

  Scottish smoked salmon, red onion, watercress, capers, lemon mayo, lemon zest, black masago fish roe.

• $12⁰⁰

  Rainbow

  Large Roll: tuna, salmon, yellowtail, sweet omelet, cucumber, ikura salmon roe, lemon zest.

• $14⁰⁰

  Soft Shell Crab Roll

  Large Roll: tempura soft shell crab, daikon, sweet omelet, masago fish roe, avocado sauce.

• $16⁰⁰

  Broiled Eel Roll

  Large Roll: Avocado, cucmber, kaiware sprouts, tempura crunch, sansho tare sauce, broiled eel.

Dinner Menu

Vegetables

• $4⁰⁰

  Edamame with Salt*

• $6⁰⁰

  Agedashi Tofu

  Flash fried tofu served in a hot savory dashi broth.

• $7⁰⁰

  Chilled Tofu & Crunchy Jako

  Silken tofu, crispy baby sardines, shaved bonito flakes, soy sauce, hot toasted sesame oil dressing.

• $6⁰⁰

  Eggplant*

  Wood grilled with sweet miso sauce.

• $7⁰⁰

  Wood Grilled Eringi Mushroom*

• $6⁰⁰

  Corn Soy Sauce Butter*

Seafood

• $8⁰⁰

  Daily Seafood Ceviche

• $8⁰⁰

  Spiced Shrimp

  Chilled Shrimp coated in shichimi spice chili peppers & garlic.

• $10⁰⁰

  Tuna Tataki

  Lightly seared and sliced thin. Served with grated ginger and ponzu dipping sauce.

• $10⁰⁰

  Seared Salmon Salad

  Flash seared salmon, crisp greens, crunchy wonton skins, with fresh lemon dressing.

• $7⁰⁰

  Topneck Clams

  With sake and soy sauce.

• $15⁰⁰

  Wood Grilled Salmon

  With ikura salmon roe and grated daikon radish.

• $18⁰⁰

  Wood Grilled Miso Fish

Poultry

• $7⁰⁰

  Karaage Fried Chicken

  Marinated in ginger soy sauce, then deep fried.

• $8⁰⁰

  Sweet Soy Sauce Omelette

  Prepared to order, served with grated daikon.

• $10⁰⁰

  Duck Sausage

  Two pieces charcoal grilled.

Pork & Beef

• $7⁰⁰

  Crispy Potato Croquette

  Panko breaded mashed potato with pork loin and onion simmered in red wine.

• $10⁰⁰

  Pork Belly Shabu-Shabu Salad

  Paper-thin shaved pork belly, cabbage, grated daikon, kaiware sprouts, yuzu kosho ponzu.

• $10⁰⁰

  Warm Beef Salad

  Seared, sliced hanger steak, tossed with warm crisp vegetables and soy sauce vinaigrette.

• $7⁰⁰

  Pork Ribs

  Wood grilled with teriyaki glaze.

Soup

• $4⁵⁰

  Miso Soup

  Wakame, tofu, scallions.

• $5⁵⁰

  Chawanmushi

  Savory dashi custard soup with chicken, shrimp.

Sushi Rolls

• $8⁰⁰

  Vegetarian Roll*

  Large Roll: avocado, cucumber, pickled radish, asparagus, carrot, daikon, red pepper miso sauce.

• $8⁰⁰

  Ume Shiso Chicken Roll

  Grilled chicken thigh, ume pickled plum, shiso leaf, cucumber, kaiware sprouts, avocado sauce.

• $8⁵⁰

  Grilled Kushi Roll

  Choice of beef, chicken or pork: pickled daikon, carrot, daikon, chili threads.

• $9⁰⁰

  Skuna Bay Salmon Avo Cucumber

  Avocado, cucumber, seared salmon, yuzu kosho sauce.

• $9⁰⁰

  Miso Spicy Tuna

  Cucumber, kaiware sprouts, daikon, seared miso glaze.

• $9⁰⁰

  Shrimp Tempura Roll

  Tempura shrimp, cucumber, kaiware sprouts, masago fish roe, yuzu kosho sauce, lime zest.

• $9⁰⁰

  Classic Futomaki

  Large Roll: broiled eel, masago fish egg, sweet omelette, kanpyo gourd, cucumber, pickled daikon.

• $9⁵⁰

  Old Bay Scallop

  Large Roll: bay scallops, Old Bay mayo, kaiware sprouts, cucumber, fried potato threads.

• $10⁰⁰

  Snow Crab California

  Tempura snow crab, avocado, cucumber, masago roe, watercress sauce.

• $10⁰⁰

  Spicy Snow Crab Tempura Roll

  Tempura snow crab, carrot, daikon, scallion, Apinya Thai Chili mayo.

• $10⁰⁰

  Smoked Salmon Roll

  Scottish smoked salmon, red onion, watercress, capers, lemon zest, black masago fish roe.

• $12⁰⁰

  Rainbow

  Large Roll: tuna, salmon, yellowtail, sweet omelette, cucumber, ikura salmon roe, lemon zest.

• $14⁰⁰

  Soft Shell Crab Roll

  Large Roll: tempura soft shell crab, daikon, sweet omelette, masago fish roe, avocado sauce.

• $16⁰⁰

  Broiled Eel Roll

  Large Roll: Avocado, cucmber, kaiware sprouts, tempura crunch, sansho tare sauce, broiled eel.

Rice & Noodles

• $12⁰⁰

  Salmon Oyako Don

  Sashimi salmon & ikura salmon roe over sushi rice.

• $12⁰⁰

  Spicy Zuke Tuna Don

  Sashimi tuna marinated in spicy soy sauce, served over sushi rice.

• $30⁰⁰

  Bara Chirashi

  Jewel-like diced pieces of sashimi, vegetable, and sweet omelette over sushi rice.

• $12⁰⁰

  Niku Udon Noodle Soup

  Thick wheat noodle served hot in dashi soup broth, topped with thinly sliced pork belly.

• $12⁰⁰

  Kitsune Udon Noodle Soup

  Thick wheat noodle served hot in dashi soup broth, topped with deep-fried simmered tofu pockets.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Kushi restaurant.