Jyoti Restaurant
Indian Restaurant
(202) 518-5892
Main Menu
Appetizers
-
$150
Vegetable Samosa
Crispy pastry stuffed with potatoes and peas and deep-fried
-
$175
Spinach Samosa
Crispy pastry stuffed with cooked spinach and deep-fried
-
$395
Vegetable Bhajia
Lightly spiced assortment of diced vegetables dipped in gram flour before being deep fried
-
$595
Veg. Platter
A combination platter with one vegetable samosa, one spinach samosa and two pieces of vegetable bhajia
-
$495
Fish Cutlets
Hot and spicy fish cutlets served with tomato chutney
-
$395
Parpri Chat
Flour crisps with diced potatoes served with yogurt and a sweet and sour sauce
-
$395
Bhel Puri
Traditional bombay savory with rice puffs and crisp noodles
-
$150
Papadum, Lentil Crisps
Soups & Salads
-
$395
Mulligatawny Soup
Chicken based traditional indian soup
-
$350
Dal Soup
Lentil soup flavored mildly with rich sauces
-
$395
Green Salad
-
$595
Chefs Salad
Shredded tandoori chicken tossed with a fresh salad and homemade dressing
Chicken Entries
-
$1395
Chicken Tikka Makhanwala
Chicken cooked first in the tandoor and finished in a tomato based gravy
-
$1395
Chicken Palak
Pieces of chicken breast cooked with fresh spinach and spices
-
$1295
Chicken Vindaloo
A hot and spicy chicken dish from the south, cooked with potatoes
-
$1295
Chicken Curry
The basic indian curry, cooked in yogurt and spices
-
$1395
Chicken Masala
Chicken cooked first in the tandoor and then finished with the chefs special blend of herbs and spices
-
$1395
Kadai Chicken
Chicken cooked with onions, tomatoes, green pepper, and freshly ground spices
Lamp Entrees
-
$1395
Lamp Rogan Josh
Lamp cooked with an assortment of exotic spices and tomatoes
-
$1395
Lamp Vindaloo
Lamp cooked in a spicy piquant sauce with potatoes
-
$1495
Lamb Nilgri Korma
A south indian speciality - tender pieces of lamb cooked with a cilantro based spicy masala
-
$1495
Lamb Saag
North indian dish consisting of tender lamb cooked in spinach
Seafood Entrees
-
$1495
Goan Shrimp Masala
Shrimp cooked in an exotic blend of spices
-
$1495
Shrimp Vindaloo
Shrimp cooked in a spicy piquant sauce with potatoes
-
$1195
Goan Fish Curry
Fish cooked in the traditional goan style with a rich sauce
Rice Specialties
-
$1195
Vegetable Biriyani
Saffron flavored rice, cooked with mixed vegetables with raison and almond toppings
-
$1295
Chicken Biryani
Saffron flavored rice, cooked with chicken and topped with raisons and almonds
-
$1395
Lamb Biryani
Saffron flavored rice, cooked with lamb and topped with almonds and raisons
-
$1495
Shirmp Biryani
Saffron flavored rice, cooked with shrimp and topped with raisons and almonds
Tandoori Specialties
-
$1095
Tandoori Chicken
Half a chicken marinated in yocurt and spices then cooked to perfection
-
$1295
Seekh Kabob
Ground beef highly seasoned and charcoal grilled
-
$1395
Chicken Mali Kabob
Luscious chocken breasts marinated in yogurt with cilantro and hot peppers
-
$1295
Lamb Shish Kabob
Boneless spring lamb marinated in yogurt, herbs & spices
-
$1395
Chicken Tikka
Pieces of chicken marinated in spices, yogurt, roasted in a tandoor
-
$1695
Tandoori Salmon
Fillet of salmon delicately marinated in fresh herbs and finished in a tandoor
-
$1795
Tandoori Shrimp
Jumbo shrimp marinated in a honey mustard sauce and cooking a tandoor oven
-
$1695
Tandoori Red Snapper
Fillet of red snapper seasoned & marinated in exotic spices & grilled in the tandoor oven
Vegetarian Specialties
-
$1095
Baingan Bharta
Tandoori roasted eggplant cooked in spices, tomatoes, and onions
-
$1095
Vegetable Curry
Mixed vegetables cooked with indian spices and a creamy based sauce
-
$1095
Mater Paneer
Green peas and homemade cheese cooked with spices
-
$895
Kadi Pakori
Vegetable dumplings in a yogurt based sauce
-
$1095
Saag Paneer
Homemade cubes of cheese cooked with spinach and mildly spiced
-
$1095
Dhan Saag
Spinach cooked with delicately spiced red and yellow lentils
-
$1195
Paneer Makani
Homemade cubes of cheese cooked a rich tomato sauce
-
$1095
Aloo Gobhi
Potatoes and cauliflower tossed with fresh ginger, cilantro, and cumin seeds
-
$1095
Chana Masala
Chickpeas and potatoes cooked with herbs and spices
-
$1095
Aloo Saag
Potatoes and spinach cooked in rich spices
Thali
-
$1495
Thali Vegetable
An assortment of five vegetarian specialties
-
$1595
Thali Non-Vegetable
An assortment comprising of one lamb, one chicken, and three vegetable specialties
Accompantiments
-
$895
Dal Makani
Black lentils harmoniously combined with tomatoes, ginger, and simmered overnight on a charcoal fire
-
$295
Raita
Homemade yogurt with grated cucumbers and roasted cumin seeds
-
$200
Mango Chutney
Sweet and spicy chutney
-
$250
Rice
Breads
-
$200
Roti
Unleavened whole wheat bread
-
$200
Puri
Whole wheat, deep fried, puffed bread
-
$200
Naan
Leavened white flour bread
-
$300
Garlic Naan
Leavened white flour bread with a garlic flavor
-
$250
Paratha
Multi-layer whole wheat bread
-
$300
Pudina Paratha
Multi-layer whole wheat bread with mint
-
$300
Aloo Paratha
Multi-layer whole wheat bread stuffed with potatoes
-
$300
Onion Kulcha
Leavened white flour bread stuffed with spiced onions
Desserts
-
$250
Pista Badam Kheer
Rice pudding flavored with cardamom and topped with nuts
-
$200
Gulab Jamun
A specialty prepared from milk solids soaked in honey syrup
-
$300
Mango Ice Cream
-
$300
Pistachio Ice Cream
Main Menu
Appetizers
-
$150
Vegetable Samosa
Crispy pastry stuffed with potatoes and peas and deep-fried
-
$175
Spinach Samosa
Crispy pastry stuffed with cooked spinach and deep-fried
-
$395
Vegetable Bhajia
Lightly spiced assortment of diced vegetables dipped in gram flour before being deep fried
-
$595
Veg. Platter
A combination platter with one vegetable samosa, one spinach samosa and two pieces of vegetable bhajia
-
$495
Fish Cutlets
Hot and spicy fish cutlets served with tomato chutney
-
$395
Parpri Chat
Flour crisps with diced potatoes served with yogurt and a sweet and sour sauce
-
$395
Bhel Puri
Traditional bombay savory with rice puffs and crisp noodles
-
$150
Papadum, Lentil Crisps
Soups & Salads
-
$395
Mulligatawny Soup
Chicken based traditional indian soup
-
$350
Dal Soup
Lentil soup flavored mildly with rich sauces
-
$395
Green Salad
-
$595
Chefs Salad
Shredded tandoori chicken tossed with a fresh salad and homemade dressing
Chicken Entries
-
$1395
Chicken Tikka Makhanwala
Chicken cooked first in the tandoor and finished in a tomato based gravy
-
$1395
Chicken Palak
Pieces of chicken breast cooked with fresh spinach and spices
-
$1295
Chicken Vindaloo
A hot and spicy chicken dish from the south, cooked with potatoes
-
$1295
Chicken Curry
The basic indian curry, cooked in yogurt and spices
-
$1395
Chicken Masala
Chicken cooked first in the tandoor and then finished with the chefs special blend of herbs and spices
-
$1395
Kadai Chicken
Chicken cooked with onions, tomatoes, green pepper, and freshly ground spices
Lamp Entrees
-
$1395
Lamp Rogan Josh
Lamp cooked with an assortment of exotic spices and tomatoes
-
$1395
Lamp Vindaloo
Lamp cooked in a spicy piquant sauce with potatoes
-
$1495
Lamb Nilgri Korma
A south indian speciality - tender pieces of lamb cooked with a cilantro based spicy masala
-
$1495
Lamb Saag
North indian dish consisting of tender lamb cooked in spinach
Seafood Entrees
-
$1495
Goan Shrimp Masala
Shrimp cooked in an exotic blend of spices
-
$1495
Shrimp Vindaloo
Shrimp cooked in a spicy piquant sauce with potatoes
-
$1395
Goan Fish Curry
Fish cooked in the traditional goan style with a rich sauce
Rice Specialties
-
$1195
Vegetable Biriyani
Saffron flavored rice, cooked with mixed vegetables with raison and almond toppings
-
$1295
Chicken Biryani
Saffron flavored rice, cooked with chicken and topped with raisons and almonds
-
$1395
Lamb Biryani
Saffron flavored rice, cooked with lamb and topped with almonds and raisons
-
$1495
Shirmp Biryani
Saffron flavored rice, cooked with shrimp and topped with raisons and almonds
Tandoori Specialties
-
$1095
Tandoori Chicken
Half a chicken marinated in yocurt and spices then cooked to perfection
-
$1295
Seekh Kabob
Ground beef highly seasoned and charcoal grilled
-
$1395
Chicken Mali Kabob
Luscious chocken breasts marinated in yogurt with cilantro and hot peppers
-
$1495
Lamb Shish Kabob
Boneless spring lamb marinated in yogurt, herbs & spices
-
$1395
Chicken Tikka
Pieces of chicken marinated in spices, yogurt, roasted in a tandoor
-
$1695
Tandoori Salmon
Fillet of salmon delicately marinated in fresh herbs and finished in a tandoor
-
$1795
Tandoori Shrimp
Jumbo shrimp marinated in a honey mustard sauce and cooking a tandoor oven
-
$1695
Tandoori Red Snapper
Fillet of red snapper seasoned & marinated in exotic spices & grilled in the tandoor oven
Vegetarian Specialties
-
$1095
Baingan Bharta
Tandoori roasted eggplant cooked in spices, tomatoes, and onions
-
$1095
Vegetable Curry
Mixed vegetables cooked with indian spices and a creamy based sauce
-
$1095
Mater Paneer
Green peas and homemade cheese cooked with spices
-
$1095
Kadi Pakori
Vegetable dumplings in a yogurt based sauce
-
$1095
Saag Paneer
Homemade cubes of cheese cooked with spinach and mildly spiced
-
$1095
Dhan Saag
Spinach cooked with delicately spiced red and yellow lentils
-
$1195
Paneer Makani
Homemade cubes of cheese cooked a rich tomato sauce
-
$1095
Aloo Gobhi
Potatoes and cauliflower tossed with fresh ginger, cilantro, and cumin seeds
-
$1095
Chana Masala
Chickpeas and potatoes cooked with herbs and spices
-
$1095
Aloo Saag
Potatoes and spinach cooked in rich spices
Thali
-
$1495
Thali Vegetable
An assortment of five vegetarian specialties
-
$1595
Thali Non-Vegetable
An assortment comprising of one lamb, one chicken, and three vegetable specialties
Accompantiments
-
$895
Dal Makani
Black lentils harmoniously combined with tomatoes, ginger, and simmered overnight on a charcoal fire
-
$295
Raita
Homemade yogurt with grated cucumbers and roasted cumin seeds
-
$200
Mango Chutney
Sweet and spicy chutney
-
$250
Rice
Breads
-
$200
Roti
Unleavened whole wheat bread
-
$200
Puri
Whole wheat, deep fried, puffed bread
-
$200
Naan
Leavened white flour bread
-
$300
Garlic Naan
Leavened white flour bread with a garlic flavor
-
$250
Paratha
Multi-layer whole wheat bread
-
$300
Pudina Paratha
Multi-layer whole wheat bread with mint
-
$300
Aloo Paratha
Multi-layer whole wheat bread stuffed with potatoes
-
$300
Onion Kulcha
Leavened white flour bread stuffed with spiced onions
Desserts
-
$250
Pista Badam Kheer
Rice pudding flavored with cardamom and topped with nuts
-
$200
Gulab Jamun
A specialty prepared from milk solids soaked in honey syrup
-
$300
Mango Ice Cream
-
$300
Pistachio Ice Cream
Main Menu
Appetizers
-
$200
Vegetable Samosa
Deep-fried pastry stuffed with potatoes and peas
-
$250
Spinach Samosa
Deep-fried pastry stuffed with seasoned spinach
-
$495
Vegetable Bhajia
Lightly spiced assortment of diced vegetables dipped in graham flour before being deep-fried
-
$795
Vegetable Platter
Combination appetizer platter
-
$795
Fish Cutlets
Hot and spicy patty made with fresh fish, potatoes, and flour
-
$495
Parpri Chat
Flour crisps mixed with flavored chickpeas and potatoes, topped with yogurt and our house sweet and spicy sauces
-
$495
Bhel Puri
Bombay savory mix with our house sauces, rice puffs, and crisp homemade noodle
-
$200
Papadum
Lentil crisps
Soups & Salads
-
$450
Mulligatawny Soup
Chicken based traditional soup
-
$350
Dal Soup
Lentil soup mildly flavored with rich sauces
-
$495
Green Salad
-
$695
Chefs Salad
Tandoori chicken tossed with a chopped fresh salad
Tandoori Specialties
-
$1395
Tandoori Chicken
Half a chicken roasted in yogurt and spices
-
$1495
Chicken Malai Kabob
Chicken marinated in yogurt, cilantro, and hot peppers
-
$1395
Seekh Kabob
Ground beef highly seasoned and charcoal grilled
-
$1695
Lamb Shish Kabob
Boneless lamb marinated in yogurt, herbs, and spices
-
$1495
Chicken Tikka
Chicken breast roasted in yogurt and spices
-
$1695
Tandoori Salmon
Filet of salmon delicately marinated in fresh herbs
-
$1795
Tandoori Shrimp
Jumbo shrimp in a ginger and garlic marinade
-
$1695
Tandoori Red Snapper
Filet of red snapper seasoned in exotic spices
Chicken Entries
-
$1495
Chicken Tikka Makhanwala
Tandoori chicken finished in a tomato-based gravy, otherwise known as butter chicken
-
$1495
Chicken Palak
Chicken breast cooked with fresh spinach and spices
-
$1395
Chicken Vindaloo
A hot and spicy chicken dish from the South, cooked with potatoes
-
$1395
Chicken Curry
Classic Indian curry cooked in yogurt and spices
-
$1495
Chicken Masala
Tandoori chicken in a creamy sauce with diced onions and tomatoes
-
$1495
Kadai Chicken
Chicken cooked with onions, tomatoes, green pepper, and freshly ground spices
Lamp Entrees
-
$1695
Lamb Nilgri Korma
Tender pieces of lamb cooked with a delicious cilantro-based spicy green masala
-
$1695
Lamb Saag
North Indian dish consisting of tender lamb cooked in spinach
-
$1595
Lamp Rogan Josh
Classic lamb cooked with an assortment of exotic spices and tomatoes
-
$1595
Lamp Vindaloo
Lamb cooked in a spicy piquante sauce with potatoes
Seafood Entrees
-
$1695
Goan Shrimp Masala
Shrimp cooked in the traditional Goan coconut-based exotic blend of spices
-
$1695
Shrimp Vindaloo
Shrimp cooked in a spicy piquante sauce with potatoes
-
$1595
Goan Fish Curry
Fish cooked in the traditional Goan coconut-style rich curry sauce
Rice Specialties
-
$1295
Vegetable Biriyani
Includes rice flavored with saffron and topped with raisins and nuts
-
$1395
Chicken Biryani
Includes rice flavored with saffron and topped with raisins and nuts
-
$1495
Lamb Biryani
Includes rice flavored with saffron and topped with raisins and nuts
-
$1595
Shirmp Biryani
Includes rice flavored with saffron and topped with raisins and nuts
Vegetarian Specialties
-
$1295
Baingan Bharta
Roasted eggplant cooked in spices, tomatoes, and onions
-
$1295
Vegetable Curry
Mixed vegetables cooked with Indian spices and a cream-based sauce
-
$1295
Mater Paneer
Green peas and homemade cheese cooked with spices
-
$1295
Kadi Pakori
Vegetable dumplings in a yogurt-based sauce
-
$1295
Saag Paneer
Homemade cubes of cheese cooked with spinach and mildly spiced
-
$1295
Dhan Saag
Spinach cooked with red and yellow lentils and delicately spiced
-
$1395
Paneer Makani
Homemade cheese sautéed with fresh spices in a rich red sauce
-
$1295
Aloo Gobhi
Potatoes and cauliflower tossed with fresh ginger, cilantro, and cumin
-
$1295
Chana Masala
Chickpeas and potatoes cooked with herbs and spices
-
$1295
Aloo Saag
Potatoes and spinach cooked in rich spices
-
$995
Dal Makhani
Black lentils cooked with tomatoes, ginger, and simmered overnight on a charcoal fire
Accompaniments
-
$395
Raita
Homemade yogurt with grated cucumbers and spices
-
$250
Mango Chutney
Sweet and spicy chutney
-
$250
Rice
Breads
-
$200
Roti
Unleavened whole wheat bread
-
$250
Puri
Whole wheat deep-fried puffed bread
-
$250
Naan
Leavened white flour pita-like bread
-
$350
Garlic Naan
Leavened white flour bread with garlic
-
$300
Paratha
Multi-layer whole wheat bread
-
$350
Pudina Paratha
Multi-layer whole wheat bread with mint
-
$350
Aloo Paratha
Multi-layer whole wheat bread stuffed with potatoes
-
$350
Onion Kulcha
Leavened white flour bread stuffed with onions
Desserts
-
$395
Gulab Jamun
Pastry soaked in honey syrup
-
$495
Rasmalai
Homemade pastry soaked in sweetened, thickened milk delicately flavored with cardamom
-
$395
Kheer
Rice pudding flavored with cardamom and nuts
Beverages
-
$350
Mango Lassi
-
$300
Sweet Lassi
-
$300
Orange Juice
-
$300
Mango Juice
-
$300
Cranberry Juice
-
$250
Perrier
-
$200
Soft Drink
-
$200
Bottled Water
Lunch Specials
Main
-
$795
Appetizer Combo
Dal OR Mulligatawny Soup / Vegetable Samosa / Naan
-
$1195
Tandoori Combo
Chicken Tikka / Lamb Kabob / Aloo Chole / Rice or Naan
-
$1095
Veg Or Non-Veg Combo
Chicken or Vegetable Curry / Matar Paneer / Dhan Saag / Aloo Chole / Rice & Naan
-
not listed
$2 Off Our Regular Menu Entrees
Excludes Thali & Clay Oven Selections
Happy Hour
Domestic Beer
-
not listed
Budweiser
-
not listed
Coors Lite
-
not listed
Miller Lite
-
not listed
Rolling Rocks
Imported Beer
-
not listed
Amstel Lite
-
not listed
Heineken
-
not listed
Kingfisher
-
not listed
Stella Artois
Red House Wine (By the Glass)
-
not listed
Cabernet Sauvignon
-
not listed
Merlot
White Wine (By the Glass)
-
not listed
Chardonnay
-
not listed
Sauvignon Blanc
Main Menu
Appetizers
-
$200
Vegetable Samosa
Triangular shaped crispy turnovers filled with potatoes & green peas
-
$550
Papri Chaat
Fried flour crisps, potatoes, chick peas, yoghurt, cilantro & tamarind chutney
-
$250
Papadam
Thin & crispy wafers made from chickpeas flour served with a combination of chutneys (4 pieces per serving)
-
$550
Vegetable Bhajia
Cut onions, fresh vegetables & spinach in chickpea flour deep fried with fresh herbs and spices (5 Pieces per serving)
-
$250
Spinach Samosa
Triangular shaped crispy turnovers filled with seasoned spinach
-
$795
Chicken Wings
Spicy broiled wings cooked in clay oven (5 pieces per serving)
-
$495
Pani Puri
Puffed whole wheat and semolina crisps filled with potatoes and chickpea topped with chutneys
-
$795
Vegetarian Platter
Assortment of Vegetable samosa, spinach samosa & vegetable bhajia
-
$550
Bhel Puri
A snack with iconic status in Western India. Puffed rice, chopped onion, potatoes, cilantro tempered with sauces
Soups & Salads
-
$350
Dal Soup
Lentil soup flavored with mild house spices
-
$495
Green Salad
Garden fresh seasonal salad
-
$450
Mulligatawny Soup
Traditional lentil soup with a touch of chicken broth & mild spices
-
$695
Chef's Salad
Boneless grilled chicken chunks tossed with chopped fresh salad
Rice Specialties
-
$1395
Vegetable Biryani
Includes rice flavored with saffron, and topped with raisins and nuts
-
$1595
Lamb Biryani
Includes rice flavored with saffron, and topped with raisins and nuts
-
$1495
Chicken Biryani
Includes rice flavored with saffron, and topped with raisins and nuts
-
$1695
Shrimp Biriyani
Includes rice flavored with saffron, and topped with raisins and nuts
Vegetarian Specialties
-
$1095
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
-
$1295
Tawa Bhindi
Cut okra sauteed with onions, tomatoes, mango powder & fresh cilantro
-
$1095
Tadka Yellow Dal
Yellow lentils tempered with onions, tomatoes, curry leaves and mild spices
-
$1295
Vegetable Curry
Garden fresh seasonal vegetables cooked with chef's special spices
-
$1295
Aloo Chole
Chickpeas slowly simmered with potatoes, onions, tomatoes & spices
-
$1395
Kadhai Paneer
Cubes of fresh homemade cheese sauteed with onions, tomatoes, bell peppers & exotic spices
-
$1295
Aloo Gobhi Shimla Mirch
Potatoes and cauliflower tossed with onions, tomatoes, bell peppers & fresh herbs
-
$1395
Malai Kofta
Croquettes made with homemade cheese, potatoes, nuts and raisins simmered in a mild creamy sauce
-
$1295
Baingan Bharta
Clay oven roasted eggplant cooked with onions, tomatoes & spices
-
$1395
Matar Paneer
Fresh homemade cheese cooked with green peas in mild creamy sauce
-
$1295
Dhan Saag
Spinach and lentils cooked with a special blend of house spices
-
$1395
Paneer Makhanwala
Cubes of fresh homemade cheese cooked in a creamy rich tomato base sauce
-
$1295
Kadi Pakora
Vegetable fritters in a chickpea and yogurt based sauce
-
$1395
Saag Paneer
Fenugreek leaves and spinach with fresh homemade cheese
Tandoori Specialties
-
$1395
Seekh Kabab
Ground beef seasoned with fresh herbs and exotic house spices then cooked in clay oven
-
$1695
Tandoor Red Snapper
Whole red snapper seasoned with chef''s special blend of spice and grilled in clay oven
-
$1495
Chicken Tikka
Boneless tender chicken chunks marinated with yogurt, blend of mild house spices and herbs then cooked in clay oven
-
$1795
Shrimp Tikka
Shrimp marinated with blend of exotic spices cooked in clay oven `
-
$1495
Tandoori Chicken
Half a chicken marinated in yoghurt, ginger and house spices then cooked in clay oven
-
$1795
Tandoor Salmon
Salmon marinated in yoghurt, delicately spiced and cooked in a clay oven
-
$1695
Lamb Seekh Kabab
Chunks of boneless lamb marinated with yogurt and special blend of house spices cooked in clay oven
-
$1895
Ginger Lamb Chops
Chops marinated in a fresh ginger paste with special blend of house spices grilled to your choice (3 pieces per serving)
Chicken Entrees
-
$1495
Chicken Curry
Classic chicken curry cooked with onions, tomatoes & mild spices
-
$1495
Chicken Tikka Makhanwala
Barbecued chicken chunks cooked in rich tomato cream sauce with fenugreek leaves & spices
-
$1495
Chicken Masala
Grilled chicken simmered in fenugreek & onion gravy
-
$1495
Chicken Vindaloo
Chicken marinated with vinegar, chilies and spices cooked with potatoes in a fiery Goan sauce
-
$1495
Chicken Saag
Chicken chunks simmered with spinach, fenugreek & ginger
-
$1495
Kadai Chicken
Chicken chunks sauteed with onions, tomatoes, bell peppers & exotic spices
Lamb Entrees
-
$1695
Kadai Lamb
Lamb chunks sauteed with onions, tomatoes, bell peppers & exotic spices
-
$1695
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices, onions & tomatoes
-
$1695
Lamb Bhuna
This is an intensely flavoured lamb dish that''s slow cooked until the meat is tender and becomes infused with a selection of spices
-
$1695
Lamb Saag
Chunks of lamb simmered with spinach, fenugreek & fresh ginger
-
$1695
Lamb Nilgri Korma
Boneless lamb chunks cooked with fresh mint, cilantro & mild spices
-
$1695
Lamb Vindaloo
Lamb marinated with vinegar, chilies and spices then cooked with potatoes in a fiery Goan sauce
Seafood Entrees
-
$1595
Goan Fish Curry
Fish cooked with ginger, tomatoes, a coconut based gravy with house spices
-
$1795
Shrimp Vindaloo
Shrimp cooked with vinegar, chillies and spices in a fiery Goan sauce
-
$1795
Goan Shrimp Curry
Shrimp cooked in an exotic blend of spices & coconut
Side Orders
-
$250
Mango Chutney
Asafetida & curry flavored sweet mango chutney
-
$250
Steamed Basmati Rice
-
$250
Onion Salad
-
$395
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
Breads
-
$250
Tandoori Roti
A unleavened whole wheat flour bread
-
$350
Keema Kulcha
A leavened white flour bread stuffed with minced lamb
-
$275
Naan
A soft unleavened white flour bread
-
$350
Onion Kulcha
A leavened white flour bread stuffed with onions
-
$300
Lachha Paratha
Multi-layered whole wheat bread topped with butter
-
$350
Paneer Kulcha
A leavened white flour bread stuffed with homemade cheese
-
$300
Puri
Whole wheat, deep fried, puffed bread
-
$350
Paneer Paratha
A layered whole wheat bread stuffed with homemade cheese
-
$350
Aloo Paratha
A layered whole wheat bread stuffed with potatoes
-
$350
Pudina Paratha
A layered whole wheat bread with dry mint
-
$350
Garlic Naan
A soft unleavened white flour bread topped with fresh garlic
-
$350
Rock Salt Cilantro Naan
A soft leavened white flour bread topped with sea salt & fresh cilantro
-
$350
Gobhi Paratha
A layered whole wheat bread stuffed with cauliflower
Desserts
-
$395
Gulab Jamun
Milk dumplings fried and dipped in rose flavored syrup
-
$450
Rasmalai
Famous Indian dessert made of homemade cheese served with sweetened reduced milk & pistachio
-
$450
Mango Ice Cream
-
$450
Rice Kheer
One of the most popular kheer recipe made in northern India
-
$450
Pistachio Ice Cream
Non-Alcoholic Beverages
-
$200
Bottled Water
-
$300
Orange Juice
Fruit Juice
-
$250
Coke
Soft Drink
-
$300
Perrier
Sparkling Water
-
$250
Diet Coke
Soft Drink
-
$300
Pineapple Juice
Fruit Juice
-
$250
Ginger Ale
Soft Drink
-
$350
Salt Lassi
Popular traditional yogurt-based drink
-
$250
Sprite
Soft Drink
-
$350
Sweet Lassi
Popular traditional yogurt-based drink
-
$300
Cranberry Juice
Fruit Juice
-
$395
Mango Lassi
Popular traditional yogurt-based drink
-
$300
Mango Juice
Fruit Juice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Jyoti Restaurant restaurant.