Indique
Indian Restaurant
(202) 244-6600
Pre-Theater
Starters (Select One)
-
not listed
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad vinaigrette
-
not listed
Vegetable Samosa Chaat
The good old Samosa served in our chef's version
-
not listed
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro & tamarind chutney. Best had by mixing them together & spooning them on to your plate
-
not listed
Mulligatawny Soup
All time favorite traditional curry flavored soup from Madras
Entrées (Select One)
-
not listed
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese & saffron
-
not listed
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy
-
not listed
Lamb Nilgiri Khorma
Cubes of lamb cooked in a green masala with cilantro & hot peppers
-
not listed
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind. $3 up
-
not listed
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
not listed
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices
Desserts (Select One)
-
not listed
Crème Caramel a La Indique
Our own version with cardamom
-
not listed
Pista Badam Kheer
Rice pudding with pistachio & almonds
-
not listed
Mango Ice Cream
Pre-Theater
Starters (Select One)
-
not listed
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad vinaigrette
-
not listed
Vegetable Samosa Chaat
The good old Samosa served in our chef's version
-
not listed
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro & tamarind chutney. Best had by mixing them together & spooning them on to your plate
-
not listed
Mulligatawny Soup
All time favorite traditional curry flavored soup from Madras
Entrées (Select One)
-
not listed
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese & saffron
-
not listed
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy
-
not listed
Lamb Nilgiri Khorma
Cubes of lamb cooked in a green masala with cilantro & hot peppers
-
not listed
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind. $3 up
-
not listed
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
not listed
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices
Desserts (Select One)
-
not listed
Crème Caramel a La Indique
Our own version with cardamom
-
not listed
Pista Badam Kheer
Rice pudding with pistachio & almonds
-
not listed
Mango Ice Cream
Main
First Taste
-
$800
Salmon Slider
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes oothapam
-
$800
Crab Papad Roll
Maryland crab with shallots, , green chilies & coconut in a roasted papad shell
-
$800
Mussels a La Indique
Prince edward island mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves.
-
$800
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper & mustard seeds & tomato.
-
$800
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice.
-
$700
Chicken Shashlik
Fenugreek flavored chicken brochettes with onion, tomato and green pepper.
-
$800
Tandoori Quail
Marinated in yogurt, ginger, garlic and freshly ground spices and cooked in our clay oven.
-
$800
Paneer Shashlik
A homemade cheese brochette with onion, tomato and green pepper.
-
$700
Mini Oothapam
A mini savory pancake made with ground lentils and rice with your choice of spiced toppings:
-
$600
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro and tamarind chutney. best had by mixing them together and spooning them on to your plate
-
$700
Mini Dosa
Savory crepe with your choice of stuffing: veg
-
$500
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney
-
$500
Vegetable Samosa Chaat
The good old samosa served in our chefs version
-
$600
Aloo Tikki
Potato patties stuffed with spiced peas, served with assorted chutneys
Salad
-
$800
Shrimp Salad
Tamarind glazed shrimps with seasonal greens and house vinaigrette
-
$600
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad & vinaigrette
Soup
-
$700
Bisque a La Indique
A seafood broth with ginger, curry leaves & coconut.
-
$500
Mulligatawny Soup
All time favorite-traditional curry flavored soup from madras.
Tandoor
-
$1900
Tandoori Salmon
Marinated atlantic salmon charcoal grilled.
-
$2200
Tandoori King Shrimps
Jumbo shrimps marinated with lemon juice, ginger, garlic, ajwain (carom seeds) and charcoal grilled.
-
$1600
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron.
-
$1600
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic and spices and grilled
-
$2300
Lamb Chops
Lamb chops marinated with house spices and grilled.
-
$1600
Kebab Indique
A seekh kebab combination of minced lamb and chicken with ginger & cumin. 2 pieces of each
-
$1500
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts and raisins and served with tomato gravy.
Indique Platters
-
$1700
Chicken Chettinad
Not for the faint hearted! an authentic preparation with coriander, toasted telecherry peppercorns, served with lemon rice.
-
$2100
Lamb Shank Bhuna
Spiced braised lamb shanks with vegetables and basmati rice.
-
$2100
Shrimp & Scallop Masala
Gently tossed with onions , tomato and tamarind masala served with vegetables & basmati rice
-
$1800
Meen Pollichathe
Fresh fish of the day with shallots, ginger, tomato and spices wrapped in a banana leaf.
-
$1800
Lucknowi Pathar Ka Gosht
Marinated stone seared escalope of veal, served on a bed of pepper sauce with orange salsa and basmati rice.
Curry Entrees
-
$1600
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
-
$1500
Chicken Curry Indique
Boneless chicken curry finished with coconut milk & curry leaves.
-
$1600
Cornish Hen Vepudu
A hot and spicy preparation with hot peppers and curry leaves.
-
$1700
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices and tomatoes
-
$1700
Lamb Niligiri Korma
Cubes of lamb cooked in a green masala with cilantro & hot peppers
-
$1700
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes.
-
$1700
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind
-
$1800
Fish Fillets Cooked with Fenugreek, Onions, Tomato & Tamarind
Cooked with onions, tomatoes, ginger, cumin & coconut milk
Biriyani
-
$1700
Lamb
-
$1600
Chicken
-
$1700
Shrimp
-
$1500
Vegetable
Vegetarian
-
$1200
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices.
-
$1300
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
$1300
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices.
-
$1300
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes and spices
-
$1300
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices
-
$1200
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices.
-
$1200
Vegetable Jhalfrezi
A medley of fresh vegetables tossed with spices
-
$1200
Aloo Gobhi
Cauliflower and potatoes tossed with fresh ginger, cilantro & cumin
Breads
-
$200
Naan
A soft leavened white flour bread
-
$200
Roti
Unleavened whole wheat bread
-
$200
Paratha
A layered whole wheat flour bread
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint
-
$300
Garlic Naan
A soft leavened white flour bread with garlic
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread
Accompaniments
-
$700
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney
-
$200
Papadam
Thin & crispy wafers made from lentil flour
Carryout Menu
Curry Entrees
-
$1400
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy
-
$1300
Chicken Curry Indique
Boneless chicken curry finished with coconut
-
$1500
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices and tomatoes
-
$1500
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes
-
$1500
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind
-
$1600
Malabar Shrimp Curry
Cooked with onions, tomatoes, ginger, cumin & coconut milk
Breads
-
$200
Naan
A soft leavened white flour bread
-
$200
Roti
Unleavened whole wheat bread
-
$200
Paratha
A layered whole wheat flour bread
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint
-
$300
Garlic Naan
A soft leavened white flour bread with garlic
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread
Accompaniments
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney
-
$200
Papadam
Thin & crispy wafers made from lentil flour
-
$600
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
-
$400
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad and indique vinaigrette
Lunch Box
-
$795
Non Vegetarian Combo Chicken & Non Vegetarian Combo Lamb
Chicken tikka makhani or lamb rogan josh with saag makai, pilaf rice & naan bread
-
$695
Vegetarian Combo
Saag makai, alu chole, pilaf & naan bread
First Taste - Small Plates
-
$700
Salmon Slider
Our version of salmon burger with shallots, ginger, anise, between a lentil rice savory pancake with low fat yogurt 'tartare', caramelized onions
-
$700
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper and mustard seeds
-
$700
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice
-
$500
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney
-
$600
Paneer Shashlik
A homemade cheese brochette with onion, tomato and green pepper
-
$500
Mini Oothapam
A mini savory pancake made with ground lentils and rice with your choice of spiced toppings: veg./chicken/beef served with assorted chutneys
-
$600
Chaat Papri
Flour crisps, potatoes, chic peas mixed in with yogurt, cilantro and tamarind chutney
-
$500
Veg. Samosa Chaat
The good old samosa served in our chef's version
-
$500
Aloo Tikki
Potato patties stuffed with spiced lentils, served with assorted chutneys
Soups
-
$600
Bisque À La Indique
A seafood broth with ginger, curry leaves and coconut
-
$500
Mulligatawny Soup
All time favorite-traditional curry flavored soup from madras
Tandoor
-
$1700
Tandoori Salmon
Marinated atlantic salmon charcoal grilled
-
$1900
Tandoori King Shrimps
Jumbo shrimps marinated with lemon juice, ginger, garlic, ajwain (carom seeds) and charcoal grilled
-
$1400
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron
-
$1400
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic and spices and grilled
-
$1900
Lamb Chops
Lamb chops marinated with house spices and grilled
-
$1400
Kabab Indique
A seekh kabab combination of minced lamb and chicken with ginger & cumin
-
$1400
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts and raisins and served with tomato gravy
Biriyani
-
$1400
Lamb
-
$1500
Chicken
-
$1600
Shrimp
-
$1300
Vegetable
Vegetarian
-
$1000
Saag Makai
Spinach & corn kernels cooked fenugreek leaves & spices
-
$1200
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
$1000
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices
-
$1200
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes chilly and spices
-
$1200
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices
-
$900
Vegetable Jhalfrezi
A fresh medley of vegetables tossed with spices
-
$900
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices
-
$1000
Aloo Gobhi
Cauliflower and potatoes tossed with fresh ginger, cilantro & cumin
Dinner & Wine Menu
Aperitifs
-
$700
Dubonnet
-
$700
Lillet
-
$700
Campari
-
$700
Pernod
Sherry
-
$700
Dry Sac
-
$700
Tio Pepe
-
$700
Harveys Bristol Cream
Martini
-
$900
Mangotini
Absolut vodka, mango juice & a splash of Chambord.
-
$900
Appletini
Stoli vodka, sour apple schnapps & lime juice.
-
$900
Cosmopolitan
Stoli-ohranj vodka, grand marnier, cranberry juice, fresh lime.
-
$800
Almondtini
Ketal one vodka, amaretto, fresh lemon juice.
-
$800
Pink Martini
Absolut citron, cointreau, pink lemonade.
-
$900
Good Ol' Martini
Bombay gin, dry vermouth, shaken, not stirred.
-
$900
Chocotini
Crème de cacao, Stoli vanilla, Stoli vodka
-
$900
Kokum Martini
Absolut Vodka, triple sec, fresh lime juice and kokum extract.
-
$900
Pomegranate Martini
Stoli, triple sec, pomegranate juice, champagne.
Specialty Cocktails
-
$900
Kamasutra
Absolut vodka, apricot brandy & pineapple juice Chambord.
-
$900
Tamarind Margarita
Tequila gold, triple sec and tamarind Sour mix.
-
$900
Indique Mary
Absolut peppar, Bloody Mary mix, spiced rim.
-
$900
Belini
Peach schnapps, crème de cassis, lime juice & sparkling wine.
-
$1000
Ginger Passion
Absolut wild tea vodka, fresh ginger, elderflower, lychee juice.
-
$900
Lychee Bubbles
A refreshing drink with lychee juice & champagne
Beers
-
$500
Budweiser
-
$600
Heineken
-
$600
Amstel Lite
-
$500
Miller Lite
-
$600
Kingfisher
-
$700
Samuel Smith India Ale
-
$500
Corona
-
$600
St. Pauligirl (Non-Alcoholic)
-
$900
Taj Mahal (22Oz)
Lassi - Yogurt Drinks
-
$500
Mango Lassi
-
$500
Sweet Lassi
-
$500
Salted Lassi
With ginger, curry leaves
First Taste - Small Plates
-
$800
Salmon 'Slider' - New
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam."
-
$800
Crab Papad Roll New
Maryland crab with shallots,, green chilies & coconut in a roasted papad shell
-
$800
Mussels a La Indique
Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves.
-
$800
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato.
-
$800
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice.
-
$700
Achari Chicken 'Taco' New
Hot and spicy pickled chicken with fenugreek, mustard, mustard, red chili, vinegar in between 'makki ki roti" (corn tortillas) .
-
$800
Tandoori Quail
Marinated in yogurt, ginger, garlic and freshly ground spices and cooked in our clay oven.
-
$800
Paneer Shashlik
A homemade cheese brochette with onion, tomato and green pepper.
-
$600
Mini Oothapam
A mini savory pancake made with ground lentils and rice with your choice of spiced toppings: Veg./Chicken served with assorted chutneys.
-
$600
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro and tamarind chutney. Best had by mixing them together and spooning them on to your plate.
-
$600
Mini Dosa
Savory crepe with your choice of stuffing: Veg/ Chicken, served with assorted chutneys.
-
$500
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.
-
$600
Vegetable Samosa Chaat
The good old Samosa served in our chef's version.
-
$600
Aloo Tikki
Potato patties stuffed with spiced peas, served with assorted chutneys.
Salad
-
$800
Shrimp Salad
Tamarind glazed shrimp with seasonal greens and house vinaigrette.
-
$600
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad & vinaigrette.
Soup
-
$700
Bisque a La Indique
A seafood broth with ginger, curry leaves & coconut.
-
$500
Mulligatawny Soup
All time favorite-traditional curry flavored soup from Madras.
Tandoor - Charcoal Fired Clay Oven
-
$1900
Tandoori Salmon
Marinated Atlantic salmon charcoal grilled.
-
$2200
Tandoori King Shrimps
Jumbo Shrimp marinated with lemon juice, ginger, garlic, 'ajwain' (carom seeds) and charcoal grilled.
-
$1600
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron.
-
$1600
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic and spices and grilled.
-
$2300
Lamb Chops
Lamb Chops marinated with house spices and grilled.
-
$1600
Kebab Indique
A Seekh Kebab combination of minced lamb and chicken with ginger & cumin. 2 pieces of each.
-
$1500
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts and raisins and served with tomato gravy.
Appam Corner
-
$1400
Vegetarian
Veg Ishtew (vegetable stew) Mixed vegetable and potato in coconut milk, cooked with onions, ginger, curry leaves and green chilies.
-
$1500
Chicken
Chicken Ishtew (chicken stew) Chicken cooked with onions, ginger, green chilies, curry leaves and coconut milk.
-
$300
Plain Appam
Indique Platters
-
$1700
Chicken Chettinad
Not for the faint hearted! An authentic preparation with coriander, toasted telecherry peppercorns, served with lemon rice.
-
$2100
Lamb Shank "Bhuna"
Spiced braised lamb shanks with vegetables and basmati rice.
-
$2100
Shrimp & Scallop Masala
Gently tossed with onions , tomato and tamarind "masala" served with vegetables & basmati rice.
-
$1800
Meen Pollichathe
Fresh fish of the day with shallots, ginger, tomato and spices wrapped in a banana leaf.
-
$1800
Lucknowi Pathar Ka Gosht
Marinated stone seared escalope of veal, served on a bed of pepper sauce with orange salsa and basmati rice.
Curry Entrees
-
$1600
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
-
$1500
Chicken Curry Indique
Boneless chicken curry finished with coconut milk & curry leaves.
-
$1600
Cornish Hen Vepudu
A hot and spicy preparation with hot peppers and curry leaves.
-
$1700
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices and tomatoes.
-
$1700
Lamb Niligiri Korma
Cubes of Lamb cooked in a green masala with cilantro & hot peppers.
-
$1700
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes.
-
$1700
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind.
-
$1800
Malabar Shrimp Curry
Cooked with onions, tomatoes, ginger, cumin & coconut milk.
Biriyani
-
$1700
Lamb
-
$1600
Chicken
-
$1700
Shrimp
-
$1500
Vegetable
Vegetarian
-
$1200
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices.
-
$1300
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy.
-
$1300
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices.
-
$1300
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes and spices.
-
$1300
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices.
-
$1200
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices.
-
$1200
Vegetable Jhalfrezi
A medley of fresh vegetables tossed with spices.
-
$1200
Aloo Gobhi
Cauliflower and potatoes tossed with fresh ginger, cilantro & cumin.
Breads
-
$200
Naan
A soft leavened white flour bread.
-
$200
Roti
Unleavened whole wheat bread.
-
$200
Paratha
A layered whole wheat flour bread.
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint.
-
$300
Garlic Naan
A soft leavened white flour bread with garlic.
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread.
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread.
Accompaniments
-
$700
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire.
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish.
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney.
-
$200
Papadam
Thin & crispy wafers made from lentil flour.
Pre-Theater Menu
Starters
-
not listed
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad vinaigrette.
-
not listed
Vegetable Samosa Chat
The good old samosa served our chef's version.
-
not listed
Chaat Papri
Flour crisps, potatoes, chic peas mixed in with yogurt, cilantro and tamarind chutney.
-
not listed
Mulligatawny Soup
All time favorite-traditional curry flavored soup from Madras.
Entrées
-
not listed
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, ginger, garlic, cream cheese and saffron.
-
not listed
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
-
not listed
Lamb Nilgiri Khorma
Cubes of lamb cooked in a green masala with cilantro.
-
not listed
Tamilnad Fish Curry
($3 up) Fish fillets cooked with fenugreek, onions, tomato and tamarind.
-
not listed
Paneer Makhani
Cubes of home made cheese in a flavorful tomato based gravy.
-
not listed
Saag Makai
Spinach and corn kernels cooked with fenugreek leaves and spices.
Desserts
-
not listed
Crème Caramel a La Indique
Our own version with cardamom
-
not listed
Pista Badam Kheer
Rice pudding with pistachio and almonds
-
not listed
Mango Ice Cream
Half Bottles (Red)
-
$2400
Steele Zinfandel 2007 - California
A rich earthy, loamy style, with black cherry and blackberry fruit , spicy, with rich tannins.
-
$2400
Francis Coppola Diamond Merlot 2008 Ca
Enticing aromas of ripe blueberry, currant, and spice.
White Wines
-
$900
Good Earth Winery "Aarohi" Sauvignon Blanc 2008 - Nashik Valley, India
Meaning "ascending" in the context of Indian Classical music, this medium-bodied wine is grassy, herbaceous and mineral but also hints of guava and banana.
-
$1200
Frog's Leap Sauvignon Blanc 2010 - Napa Valley
Remarkable mineral slate-like nuance in the aroma, bright citrus flavors.
-
$800
Huber "Hugo" Gruner Veltliner 2010 Niederosterreich, Austria
Crisp, dry mineral rich with smooth citrus
-
$800
Gewurz, Alexander Valley Vineyards,2011
Fresh floral flavors, and nuances of spice with pear and Citrus flavors.
-
$1100
Sonoma Cutrer Chardonnay 2009 - Russian River, California
Very crisp, well balanced between toasty new oak & ripe chardonnay fruit.
-
$600
Trefethen Dry Riesling 2010 Napa Valley, California
Enticing aromas of jasmine followed by an alluring citrus perfume, wonderfully crisp, dry & refreshing.
-
$800
Lagaria Pinot Grigio 2010 Veneto, Italy
Light, clean, fruity and tangy. Nice coherent feel in your mouth. Little bit on the sweet side for a pinot grigio, but not too sweet.
-
$900
Ponga, Sauvignon Blan 2010, Marlborough, New Zealand
Light and juicy with enough grapefruit without overwhelming you with citrus flavors. Fresh flavors of strawberries, ripe pears, honeysuckle & sweet citrus.
-
$800
Paranga David Hickinbotham Individual Vineyard, Chardonnay, 2007 S.Australia
An austere style with an orange peel marmalade nose and beautiful length of flavor.
-
$900
Santa Julia Viognier 2010 Mendoza, Argentina
A medium bodied white with great tropical fruit tones. Picture a glass of wine papaya splashes through great un -ripened pear flavor.
-
$900
Sula Chenin Blanc 2010 - Nasik Valley, India
Dry Tropical fruit aromas, natural notes & good long finish.
-
$900
Perrin Cote Du Rhone Blanc 2010 - Rhone Valley, France
Exotic blend of melon, honeysuckle, & lemon of blended white grapes of the Rhone valley. Fragrant with traces of mineral on the palate.
-
$4800
Louis Latour Pouilly Fuisse 2009 - Burgundy, France
Un-oaked chardonnay with crisp acidity, bone dry fruit.
-
$7900
Domaine Zind-Humbrecht "Herrenweg" Gewurztraminer 2006 - Alsace, France
Powerful & rich with intense complex flavors of apple, spice & minerals. A serious dry white wine.
-
$4200
Marc Bredif Vouvray 2006 - Chinon, France
Pale gold yellow, very intense fruit forward wine.
Red Wines
-
$900
Goats Do Roam 2010 - South Africa
Round & ripe with plum & berry flavors & sweet smoke on the finish.
-
$900
Angeline, Merlot 2010 Russian River Valley, California
Fruit flavored, subtle oak accents, smooth finish
-
$900
Marietta "Lot # 56" Old Vine Red Zinfandel - California
Mostly zinfandel with small amounts of syrah & Mouvedre, full of ripe berry and loads of spice
-
$1100
Jim Barry "Cover Drive" Cabernet Sauvignon, Coonawara, Australia 2009
Intense and elegant with aromatic of black currant And plum, cedar and eucalyptus.
-
$900
14 Hands Merlot 2009 - Columbia Valley, Washington
Flavors of blackberry & spice are enhanced by a splash of Cabernet Sauvignon for structure &
-
$800
Oxford Landing Shiraz 2009 - Southern Australia
Deep ruby purple in color, hints of magenta.
-
$900
Mark West Pinot Noir, California 2009
Smooth pinot noir with flavors of raspberry, cherry pie, cola and caramel flavors.
-
$1000
Cline Ancient Vines Zinfandel, 2009, Ca
Raspberry, blackberry, white pepper with coffee & Chocolate characters, subtle vanilla quality.
-
$800
Cline Syrah 2009 - Sonoma County, California
Deep red color, black cherry fruitiness and cracked black pepper aromas.
-
$900
Altos, Malbec 2010 Mendoza, Argentia
Full body, soft tannins and well integrated oak. Beautiful nose of plums, raspberries, mocha, spice and mineral notes.
-
$5800
Ferrari Carano Merlot 2009 - Sonoma, California
Rich supple concentrated flavors of blackberry & cassis. Big like a Cabernet Sauvignon without all the tannins.
-
$1100
Foppiano Petite Sirah 2008- Russian River, California
Big and bold with HUGE fruit and a dark squid ink color reflective of its intensity
-
$8500
Nicolis "Ambrosan" Amarone Classico 2005 - Valpolicella Italy
This rich wine goes through a secondary filtration of dried grapes to add richness and character!!.
Champagnes
-
$8500
Veuve Cliquot, Yellow Label, Brut Nv, France
Dry, crisp, full flavors with complex nose of apple, citrus & caramel.
-
$7900
Moet Et Chandon
Very delicate with aromas of flowers, hazelnuts & biscuits. Soft with a fruity finish of peaches.
-
$800
Jean Louis, Charles De Fere, Nv
Light & crispy, pale gold fresh & fruity, full bodied with a long finish.
-
$22500
Dom Perignon
Sunday Brunch
Main
-
not listed
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro & tamarind chutney. Best had by mixing them together & spooning them on to your plate
-
not listed
Bhel Puri
Rice puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney
-
not listed
Vegetable Samosa Chaat
The good old Samosa served in our chef's version
-
not listed
Tandoori Chicken Salad
Shreds of Tandoori chicken tossed with lettuce, romaine & baby greens in a homemade vinaigrette
-
not listed
Pecorino Romano Kulcha
Cauliflower, pecorino romano, cashew, almond, raisins & jalapeño
-
not listed
Salmon 'Slider'
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam"
-
not listed
Chicken Kathi Roll
Spiced Tandoori chicken wrapped in a multi-layered bread
-
not listed
Veg Kathi Roll
Homemade cheese and spiced onions wrapped in a multi-layered bread
-
not listed
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato
-
not listed
Masala Omelette
A traditional 'desi' omelette with onions, tomato, cilantro & hot pepper
-
not listed
Chicken Seekh Kebab
Charcoal grilled ground chicken seasoned with assorted spices
-
not listed
Veg Mini Dosa
Savory crepe with spiced potato stuffing, served with assorted chutneys
-
not listed
Mini Oothapam
A mini savory pancake made with ground lentils & rice with your choice of spiced toppings: Veg. / Chicken, served with assorted chutneys
-
not listed
Veg Biriyani
A flavorful long grained basmati rice preparation with aromatic herbs & spices cooked with assorted vegetables
-
not listed
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy
-
not listed
Achari Chicken 'Taco'
Hot & spicy pickled chicken with fenugreek, mustard, red chili, vinegar in between 'makki ki roti (corn tortillas)
-
not listed
Achari Paneer 'Taco'
Hot & spicy pickled homemade cheese with fenugreek, mustard, red chili, vinegar in between 'makki ki roti (corn tortillas)
-
not listed
Kerala Lamb 'Shepherd's Pie'
Cooked in the traditional style of Syrian Christians of Kerala with coriander, cardamom, curry leaves & coconut served on spiced potatoes
-
not listed
Veg 'Shepherd's Pie'
Our chef's selection of lentils & veggies topped with spiced shallot potatoes
-
not listed
Mango Rice Pudding
Cardamom, pistachio & almonds
-
not listed
Kulfi with Orange Sauce
Traditional Indian ice cream flavored with cardamom & saffron, served with a refreshing orange sauce
-
not listed
Shreekandh
Our own version of a Bombay favorite, made with yogurt, pistachio & saffron
Carryout
Street Snacks
-
$700
Bhel Puri
Puffed rice | tomato | onions | chickpea noodles | chutneys
-
$600
Cauliflower Pecorino Kulcha
Cauliflower | pecorino romano | cashew | almond | raisins | jalapeno | leavened bread
-
$700
Chaat Papri
Flour crisps | potatoes | chickpeas | yogurt | chutneys
-
$700
Samosa Chaat
Puffed pastry | peas | potatoes | chickpeas | yogurt | tamarind + cilantro chutneys
Soup + Salad
-
$700
Lobster + Shrimp Bisque
Lobster | shrimp | coconut | ginger | curry leaves
-
$700
Seasonal Soup
Green peas | ginger | peppercorns | lemongrass | coconut
-
$800
Green Salad
Lettuce | romaine | mixed baby greens | kokum vinaigrette | roasted papad basket
Tandoor
-
$1700
Chicken Cheese Kebab
Boneless chicken breasts | cream cheese | yogurt | toasted chickpea flour | fenugreek leaves
-
$1700
Tandoori Chicken Chop
Chicken breasts | yogurt marinade | ginger | garlic | garam masala
The Classics
-
$1600
Chicken Curry Indique
Boneless chicken | coconut milk | curry leaves
-
$1700
Chicken Tikka Makhani
Boneless tandoori chicken | tomato gravy | fenugreek
-
$1800
Lamb Roganjosh
Boneless lamb | cardamom | cumin | cloves
-
$1800
Lamb Vindaloo
Lamb cubes | vinegar | potatoes | spices
-
$1800
Malabar Fish Curry
Onion | tomato | ginger | coriander | coconut milk | curry leaves
Vegetarian
-
$1400
Saag Makai
Spinach | corn kernels | fenugreek leaves | spices
-
$1500
Paneer
Spinach | corn kernels | fenugreek leaves | spices
-
$1500
Paneer Makhani
Homemade cheese | fenugreek | tomato gravy
-
$1400
Baingan Bartha
Tandoor roasted eggplant | onions | tomatoes
-
$1300
Punjabi Chole
Chickpeas | onions | tomatoes | potatoes
-
$1400
Aloo Gobhi
Potatoes | cauliflower florets | ginger | cumin
Breads
-
$300
Naan
Leavened | white flour
-
$400
Garlic Naan
Leavened | white flour | garlic
-
$300
Roti
Unleavened | whole wheat
-
$400
Mint Paratha
Layered | whole wheat | mint
-
$300
Paratha
Layered | whole wheat
-
$500
Keema Naan
Spiced minced lamb | leavened | white flour
-
$400
Onion Kulcha
Leavened | white flour | spiced onions
-
$300
Butter Naan
Leavened | white flour | butter
Accompaniments
-
$1000
Dal Makhani
Black lentils | tomatoes | ginger | garlic
-
$600
Dal Tadka
Yellow lentils | tomatoes | ginger | garlic
-
$400
Cucumber Raita
Homemade yogurt | cucumber | roasted cumin
-
$300
Mango Chutney
Mango | asafoetida | curry leaves
-
$200
Papadam
Lentil wafer
Dessert
-
$500
Gulab Jamun
Milk solid donut hole | honey
-
$500
Mango Rice Pudding
Mango | almonds
-
$500
Shreekandh
Yogurt | pistachio | saffron
Drinks
-
$600
Mango Lassi
-
$600
Sweet Lassi
-
$600
Salted Lassi
Ginger | curry leaves
Carryout
Street Snacks
-
$700
Bhel Puri
Puffed rice | tomato | onions | chickpea noodles | chutneys
-
$600
Cauliflower Pecorino Kulcha
Cauliflower | pecorino romano | cashew | almond | raisins | jalapeno | leavened bread
-
$700
Chaat Papri
Flour crisps | potatoes | chickpeas | yogurt | chutneys
-
$700
Samosa Chaat
Puffed pastry | peas | potatoes | chickpeas | yogurt | tamarind + cilantro chutneys
Soup + Salad
-
$700
Lobster + Shrimp Bisque
Lobster | shrimp | coconut | ginger | curry leaves
-
$700
Seasonal Soup
Green peas | ginger | peppercorns | lemongrass | coconut
-
$800
Green Salad
Lettuce | romaine | mixed baby greens | kokum vinaigrette | roasted papad basket
Tandoor
-
$1700
Chicken Cheese Kebab
Boneless chicken breasts | cream cheese | yogurt | toasted chickpea flour | fenugreek leaves
-
$1700
Tandoori Chicken Chop
Chicken breasts | yogurt marinade | ginger | garlic | garam masala
The Classics
-
$1600
Chicken Curry Indique
Boneless chicken | coconut milk | curry leaves
-
$1700
Chicken Tikka Makhani
Boneless tandoori chicken | tomato gravy | fenugreek
-
$1800
Lamb Roganjosh
Boneless lamb | cardamom | cumin | cloves
-
$1800
Lamb Vindaloo
Lamb cubes | vinegar | potatoes | spices
-
$1800
Malabar Fish Curry
Onion | tomato | ginger | coriander | coconut milk | curry leaves
Vegetarian
-
$1400
Saag Makai
Spinach | corn kernels | fenugreek leaves | spices
-
$1500
Paneer
Spinach | corn kernels | fenugreek leaves | spices
-
$1500
Paneer Makhani
Homemade cheese | fenugreek | tomato gravy
-
$1400
Baingan Bartha
Tandoor roasted eggplant | onions | tomatoes
-
$1300
Punjabi Chole
Chickpeas | onions | tomatoes | potatoes
-
$1400
Aloo Gobhi
Potatoes | cauliflower florets | ginger | cumin
Breads
-
$300
Naan
Leavened | white flour
-
$400
Garlic Naan
Leavened | white flour | garlic
-
$300
Roti
Unleavened | whole wheat
-
$400
Mint Paratha
Layered | whole wheat | mint
-
$300
Paratha
Layered | whole wheat
-
$500
Keema Naan
Spiced minced lamb | leavened | white flour
-
$400
Onion Kulcha
Leavened | white flour | spiced onions
-
$300
Butter Naan
Leavened | white flour | butter
Accompaniments
-
$1000
Dal Makhani
Black lentils | tomatoes | ginger | garlic
-
$600
Dal Tadka
Yellow lentils | tomatoes | ginger | garlic
-
$400
Cucumber Raita
Homemade yogurt | cucumber | roasted cumin
-
$300
Mango Chutney
Mango | asafoetida | curry leaves
-
$200
Papadam
Lentil wafer
Dessert
-
$500
Gulab Jamun
Milk solid donut hole | honey
-
$500
Mango Rice Pudding
Mango | almonds
-
$500
Shreekandh
Yogurt | pistachio | saffron
Drinks
-
$600
Mango Lassi
-
$600
Sweet Lassi
-
$600
Salted Lassi
Ginger | curry leaves
Brunch
Brunch Plates
-
$700
Papri Chaat
Flour crisps | potatoes | yogurt | tamarind + cilantro chutneys
-
$600
Samosa Chaat
Savory pastry | peas | potatoes | chickpeas | yogurt | tamarind + cilantro chutneys
-
$800
Breakfast Kathi Roll (Chicken/veg)
Egg | peppers | onions | multi - layered bread | tomato chutney
-
$1000
Tellicherry Peppercorn Beef
Beef | coriander | toasted tellicherry peppercorns
-
$900
Chicken Kebab Eggs Benedict
Minced chicken | garlic | ginger | poached egg | paratha | masala hollandaise
-
$900
Vegetable Shepherd's Pie
Lentils | paneer | mixed vegetables | spiced shallot potatoes
-
$900
Chicken Tikka Makhani
Boneless tandoori chicken | tomato gravy | fenugreek
-
$800
Achari Chicken Paratha Taco
Pickled chicken | fenugreek | mustard | red chili | vinegar | multi - layered bread
-
$700
Bhel Puri
Puffed rice | tomato | onions | chickpea noodles | tamarind + cilantro chutneys
-
$700
Sweet Potato Chaat
Salt roasted sweet potato | "amchur" mango powder | lemon juice
-
$900
Vegetable Biriyani
Flavorful long grained basmati rice | aromatic herbs | assorted vegetables
-
$800
Green Salad
Lettuce | romaine | mixed baby greens | kokum vinaigrette | roasted papad basket
-
$700
Appam Waffle Sundae
Rice + coconut milk waffle | vanilla ice cream | cardamom jaggery syrup
-
$500
Cauliflower Pecorino Kulcha
Cauliflower | pecorino romano | cashew | almond | raisins | jalapeno | leavened bread
-
$900
Masala Veggie Burger
Salt roasted sweet potato | lentils | ginger | green chilies
-
$1000
Vegetable Ishtew
Coconut milk | ginger | garlic | green chili | curry leaves
-
$600
Shreekandh Parfait
Yogurt | pistachios | saffron | cardamom | granola | fresh fruit
-
$800
Salmon Sliders
Spiced salmon cake | green chilies | shallots | lentil + rice pancake | tomato chutney
-
$700
Masala Omelette
Eggs | onions | tomato | cilantro | hot peppers
-
$800
Cookie Butter Dosa
Lentil + rice savory crepe | speculoos cookie butter | cream
-
$700
Vegetable Mini Dosa
Lentil + rice savory crepe | spiced potatoes | chutney
-
$800
Lamb Dosa
Lentil + rice savory crepe | spiced lamb | ginger | green chili | chutney
-
$700
Egg Dosa
Lentil + rice savory crepe | egg | tomato chutney
-
$900
Pickled Pork Belly
Braised pork | mustard | fenugreek | coriander | cloves | vinegar | coconut milk + rice pancake
Make It Bottomless
-
not listed
Fresh Squeezed Mimosas
-
not listed
Free Flowing Brunch Cocktails
Brunch Cocktails
-
$800
Fresh Squeezed Mimosa
-
$900
Tamarind Margarita
-
$900
Indique Mary
-
$1000
Rum Lassi
-
$900
Brunch Punch
Coffee, Tea + Juice
-
$500
Fresh Squeezed Orange Juice
-
$500
Mango Lassi
-
$400
Masala Chai
-
$300
Coffee / Espresso
-
$500
Cappuccino
-
$400
Herbal Tea
Brunch
Brunch Plates
-
$700
Papri Chaat
Flour crisps | potatoes | yogurt | tamarind + cilantro chutneys
-
$600
Samosa Chaat
Savory pastry | peas | potatoes | chickpeas | yogurt | tamarind + cilantro chutneys
-
$800
Breakfast Kathi Roll (Chicken/veg)
Egg | peppers | onions | multi - layered bread | tomato chutney
-
$1000
Tellicherry Peppercorn Beef
Beef | coriander | toasted tellicherry peppercorns
-
$900
Chicken Kebab Eggs Benedict
Minced chicken | garlic | ginger | poached egg | paratha | masala hollandaise
-
$900
Vegetable Shepherd's Pie
Lentils | paneer | mixed vegetables | spiced shallot potatoes
-
$900
Chicken Tikka Makhani
Boneless tandoori chicken | tomato gravy | fenugreek
-
$800
Achari Chicken Paratha Taco
Pickled chicken | fenugreek | mustard | red chili | vinegar | multi - layered bread
-
$700
Bhel Puri
Puffed rice | tomato | onions | chickpea noodles | tamarind + cilantro chutneys
-
$700
Sweet Potato Chaat
Salt roasted sweet potato | "amchur" mango powder | lemon juice
-
$900
Vegetable Biriyani
Flavorful long grained basmati rice | aromatic herbs | assorted vegetables
-
$800
Green Salad
Lettuce | romaine | mixed baby greens | kokum vinaigrette | roasted papad basket
-
$700
Appam Waffle Sundae
Rice + coconut milk waffle | vanilla ice cream | cardamom jaggery syrup
-
$500
Cauliflower Pecorino Kulcha
Cauliflower | pecorino romano | cashew | almond | raisins | jalapeno | leavened bread
-
$900
Masala Veggie Burger
Salt roasted sweet potato | lentils | ginger | green chilies
-
$1000
Vegetable Ishtew
Coconut milk | ginger | garlic | green chili | curry leaves
-
$600
Shreekandh Parfait
Yogurt | pistachios | saffron | cardamom | granola | fresh fruit
-
$800
Salmon Sliders
Spiced salmon cake | green chilies | shallots | lentil + rice pancake | tomato chutney
-
$700
Masala Omelette
Eggs | onions | tomato | cilantro | hot peppers
-
$800
Cookie Butter Dosa
Lentil + rice savory crepe | speculoos cookie butter | cream
-
$700
Vegetable Mini Dosa
Lentil + rice savory crepe | spiced potatoes | chutney
-
$800
Lamb Dosa
Lentil + rice savory crepe | spiced lamb | ginger | green chili | chutney
-
$700
Egg Dosa
Lentil + rice savory crepe | egg | tomato chutney
-
$900
Pickled Pork Belly
Braised pork | mustard | fenugreek | coriander | cloves | vinegar | coconut milk + rice pancake
Make It Bottomless
-
not listed
Fresh Squeezed Mimosas
-
not listed
Free Flowing Brunch Cocktails
Brunch Cocktails
-
$800
Fresh Squeezed Mimosa
-
$900
Tamarind Margarita
-
$900
Indique Mary
-
$1000
Rum Lassi
-
$900
Brunch Punch
Coffee, Tea + Juice
-
$500
Fresh Squeezed Orange Juice
-
$500
Mango Lassi
-
$400
Masala Chai
-
$300
Coffee / Espresso
-
$500
Cappuccino
-
$400
Herbal Tea
Dinner
House Tonic X Spirits
-
$400
Indique House Tonic
-
$400
Garam Masala Tonic
House Cocktails
-
not listed
Mumbai Mule
Two indies rum | spicy ginger | lime | fresh curry leaf
-
not listed
A Must Have
Tequila blanco | toasted mustard seed | lime | fresh mint
-
not listed
Shantarum
White rum | cardamom | coconut h20 | lime
-
not listed
Tamarind Tales
Oloroso sherry | tamarind chutney | lemon
Contemporary Classics
-
not listed
Tellisherry
Black pepper + gin | fino sherry | aperol
-
not listed
House of Cardamom
Bourbon | roasted cardamom | kokum bitters | angostura bitters
-
not listed
District Martini
Green hat spring/summer | capitoline blanc | embitterment orange bitters
-
not listed
Rickshaw Ride
Amrut single malt | dolin sweet | averna
Lassi
-
$500
Mango Lassi
-
$500
Sweet Lassi
-
$500
Salted Lassi
Street Snacks
-
$600
Samosa Chaat
Puffed pastry | peas | potatoes | chickpeas | yogurt | tamarind + cilantro chutneys
-
$500
Cauliflower Pecorino Kulcha
Cauliflower | pecorino romano | cashew | almond | raisins | jalapeno | leavened bread
-
$700
Duo of Chaats
Flour crisps | potatoes | chickpeas | yogurt | puffed rice | tomato | onions | chickpea noodles | chutneys
-
$800
Shrimp Puchka Shots
Semolina puffs | spiced shrimp | tomatoes | onions trio of chasers - kokum, mango, tamarind- cumin
-
$800
Cauliflower Chili Fry
Tossed cauliflower | green chili | curry leaves
-
$500
Chutney Sampler
Mango | ginger - tamarind | coriander - chili | assorted papad
-
$900
Pickled Pork Belly
Braised pork | mustard | fenugreek | coriander | cloves | vinegar | coconut milk + fermented rice pancake
-
$800
Chicken Seekh Kebabs
Minced chicken | ginger | garlic | onions | green chilies
-
$700
Sweet Potato Chaat
Salt roasted sweet potato | "amchur" mango powder | lemon juice
-
$800
Achari Chicken Paratha
Pickled chicken | fenugreek | mustard | red chili | vinegar | layered whole wheat bread
-
$800
Crab Cornetto
Crab | green chilies | anise | shallots | roasted lentil | coconut chutney
-
$700
Vegetable Mini Dosa
Lentil + rice savory crepe | spiced potatoes | chutneys
Soup + Salad
-
$700
Lobster + Shrimp Bisque
Lobster | shrimp | coconut | ginger | curry leaves
-
$600
Seasonal Soup
Butternut squash | ginger | peppercorns | lemongrass | coconut
-
$800
Green Salad
Lettuce | romaine | mixed baby greens | kokum vinaigrette | roasted papad basket
Mains
-
$2000
Surf + Turf
Slow cooked beef | ginger | garlic | coriander | coconut | shrimp | tomatoes | onions | curry leaves
-
$2200
Lamb Shank
Braised lamb shanks | cardamom | cinnamon | cloves | onions | tomatoes | chilies
-
$1900
Coconut Cumin Crusted Salmon
Pan roasted salmon | coconut sauce
-
$1900
Shrimp Curry
Shrimp | onion | tomato | ginger | coriander | coconut milk | curry leaves
-
$1900
Masala Grilled Cod
Cod fillet | ginger | garlic | chili - lime paste
Tandoor
-
$1600
Chicken Cheese Kebab
Boneless chicken breasts | cream cheese | yogurt | toasted chickpea flour | fenugreek leaves
-
$1600
Tandoori Chicken Chop
Chicken breasts | yogurt marinade | ginger | garlic | garam masala
-
$2400
Lamb Chops
Lamb chops | garam masala | ginger | garlic | fenugreek butter
Vegetarian
-
$1800
Morel Vegetable Stew
Morel mushrooms | vegetables | potato | coconut milk | onions | ginger | curry leaves | green chilies
-
$1600
Paneer Pasanda
Homemade cheese | spiced potatoes | nuts | raisins | sandwiched between slices of paneer | tomato gravy
-
$1500
Bagara Baingan
Baby eggplant | sesame | peanuts | cashew | jaggery | tamarind
-
$1300
Vegetable Poriyal
Vegetable of the day | mustard seeds | asafoetida | curry leaves
-
$1300
Punjabi Chole
Chickpeas | onions | tomatoes | potatoes
-
$1400
Masala Okra
Okra | onions | tomatoes | spices
The Classics
-
$1500
Chicken Curry Indique
Boneless chicken | coconut milk | curry leaves
-
$1600
Chicken Tikka Makhani
Boneless tandoori chicken | tomato gravy | fenugreek
-
$1700
Lamb Roganjosh
Boneless lamb | cardamom | cumin | cloves
-
$1700
Lamb Vindaloo
Lamb cubes | vinegar | potatoes | spices
-
$1300
Saag Makai
Spinach | corn kernels | fenugreek leaves | spices
-
$1400
Paneer
Spinach | corn kernels | fenugreek leaves | spices
-
$1300
Aloo Gobhi
Potatoes | cauliflower florets | ginger | cumin
From My Hometown
-
$1800
Kerala Fish Curry
Ginger | garlic | shallots | coconut | malabar tamarind | curry leaves | rice - ragi puttu
-
$1800
Tellicherry Peppercorn Beef
Beef | coriander | toasted tellicherry peppercorns
-
$1700
Kerala Shepherd's Pie
Lamb | coriander | cardamom | curry leaves | coconut | spiced shallot potatoes
-
$1200
Shallot Yuca
Shallots | ginger | curry leaves | crushed red pepper | coconut oil
For the Table
-
$2400
Chicken Biriyani
Aromatic chicken | basmati rice | garam masala
-
$2200
Mini Appam Pancake Platter
Spiced lamb shank | pickled pork belly | pepper beef | coconut milk + fermented rice pancakes
-
$500
Chutney Sampler
Mango | ginger - tamarind | coriander - chili | assorted papad
Accompaniments
-
$900
Dal Makhani
Black lentils | tomatoes | ginger | garlic
-
$500
Dal Tadka
Yellow lentils | tomatoes | ginger | garlic
-
$400
Cucumber Raita
Homemade yogurt | cucumber | roasted cumin
-
$300
Mango Chutney
Mango | asafoetida | curry leaves
Breads
-
$200
Naan
Leavened | white flour
-
$300
Garlic Naan
Leavened | white flour | garlic
-
$200
Roti
Unleavened | whole wheat
-
$300
Mint Paratha
Layered | whole wheat | mint
-
$300
Paratha
Layered | whole wheat
-
$500
Keema Naan
Spiced minced lamb | leavened | white flour
-
$300
Onion Kulcha
Leavened | white flour | spiced onions
-
$300
Butter Naan
Leavened | white flour | butter
Dessert Menu
Desserts
-
$600
Gulab Jamun a La Indique
Specialty prepared from milk solids & honey,
-
$500
Rice Pudding
Cardamom, pistachio, almonds
-
$600
Mango Cheese Flan
With raspberry and Mango caulis
-
$500
Crème Caramel
Our own version with cardamom
-
$600
Kulfi with Orange Sauce
Traditional Indian ice cream flavored with cardamom & saffron, served with a refreshing orange sauce
-
$500
Shreekandh
Our own version of a Bombay favorite, made with yogurt, pistachio & saffron
-
$500
Chocolat Mousse Chambord
-
$500
Mango Ice Cream
-
$500
Pistachio Ice Cream
-
$400
Sorbet
Lemon-Lime/Mango
After Dinner Drinks
-
$700
Colombo Marsala Sweet
-
$1000
Taylor Fladgate Tawny Port, 20
-
$800
Cockburns Tawny Porto, 10 Years
-
$1000
Remy Martin Vsop
-
$800
Courvoisier, Vs
-
$800
Hennesey, Vs
-
$900
Grand Marnier
-
$800
Tiamaria
-
$800
Baileys Irish Cream
-
$800
Drambuie
-
$700
Irish Coffee
-
$700
Kahlua Coffee
-
$500
Cappuccino
-
$500
Moccaccino
-
$400
French Press Coffee
-
$300
Espresso
-
$300
Coffee/decaf
-
$300
Darjeeling Tea
-
$400
Masala Chai
Herbal Teas
-
$400
Chamomile Citron (Caffeine Free )
-
$400
Ginger Twist (Caffeine Free )
-
$400
Earl Grey Organic (Caffeine)
-
$400
Green Tea Passion (Light Caffeine)
Dinner & Wine Menu
Aperitifs
-
$700
Dubonnet
-
$700
Lillet
-
$700
Campari
-
$700
Pernod
Sherry
-
$700
Dry Sac
-
$700
Tio Pepe
-
$700
Harveys Bristol Cream
Martini
-
$900
Mangotini
Absolut vodka, mango juice & a splash of Chambord.
-
$900
Appletini
Stoli vodka, sour apple schnapps & lime juice.
-
$900
Cosmopolitan
Stoli-ohranj vodka, grand marnier, cranberry juice, fresh lime.
-
$800
Almondtini
Ketal one vodka, amaretto, fresh lemon juice.
-
$800
Pink Martini
Absolut citron, cointreau, pink lemonade.
-
$900
Good Ol' Martini
Bombay gin, dry vermouth, shaken, not stirred.
-
$900
Chocotini
Crème de cacao, Stoli vanilla, Stoli vodka
-
$900
Kokum Martini
Absolut Vodka, triple sec, fresh lime juice and kokum extract.
-
$900
Pomegranate Martini
Stoli, triple sec, pomegranate juice, champagne.
Specialty Cocktails
-
$900
Kamasutra
Absolut vodka, apricot brandy & pineapple juice Chambord.
-
$900
Tamarind Margarita
Tequila gold, triple sec and tamarind Sour mix.
-
$900
Indique Mary
Absolut peppar, Bloody Mary mix, spiced rim.
-
$900
Belini
Peach schnapps, crème de cassis, lime juice & sparkling wine.
-
$1000
Ginger Passion
Absolut wild tea vodka, fresh ginger, elderflower, lychee juice.
-
$900
Lychee Bubbles
A refreshing drink with lychee juice & champagne
Beers
-
$500
Budweiser
-
$600
Heineken
-
$600
Amstel Lite
-
$500
Miller Lite
-
$600
Kingfisher
-
$700
Samuel Smith India Ale
-
$500
Corona
-
$600
St. Pauligirl (Non-Alcoholic)
-
$900
Taj Mahal (22Oz)
Lassi - Yogurt Drinks
-
$500
Mango Lassi
-
$500
Sweet Lassi
-
$500
Salted Lassi
With ginger, curry leaves
First Taste - Small Plates
-
$800
Salmon 'Slider' - New
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam."
-
$800
Crab Papad Roll New
Maryland crab with shallots,, green chilies & coconut in a roasted papad shell
-
$800
Mussels a La Indique
Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves.
-
$800
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato.
-
$800
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice.
-
$700
Achari Chicken 'Taco' New
Hot and spicy pickled chicken with fenugreek, mustard, mustard, red chili, vinegar in between 'makki ki roti" (corn tortillas) .
-
$800
Tandoori Quail
Marinated in yogurt, ginger, garlic and freshly ground spices and cooked in our clay oven.
-
$800
Paneer Shashlik
A homemade cheese brochette with onion, tomato and green pepper.
-
$600
Mini Oothapam
A mini savory pancake made with ground lentils and rice with your choice of spiced toppings: Veg./Chicken served with assorted chutneys.
-
$600
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro and tamarind chutney. Best had by mixing them together and spooning them on to your plate.
-
$600
Mini Dosa
Savory crepe with your choice of stuffing: Veg/ Chicken, served with assorted chutneys.
-
$500
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.
-
$600
Vegetable Samosa Chaat
The good old Samosa served in our chef's version.
-
$600
Aloo Tikki
Potato patties stuffed with spiced peas, served with assorted chutneys.
Salad
-
$800
Shrimp Salad
Tamarind glazed shrimp with seasonal greens and house vinaigrette.
-
$600
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad & vinaigrette.
Soup
-
$700
Bisque a La Indique
A seafood broth with ginger, curry leaves & coconut.
-
$500
Mulligatawny Soup
All time favorite-traditional curry flavored soup from Madras.
Tandoor - Charcoal Fired Clay Oven
-
$1900
Tandoori Salmon
Marinated Atlantic salmon charcoal grilled.
-
$2200
Tandoori King Shrimps
Jumbo Shrimp marinated with lemon juice, ginger, garlic, 'ajwain' (carom seeds) and charcoal grilled.
-
$1600
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron.
-
$1600
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic and spices and grilled.
-
$2300
Lamb Chops
Lamb Chops marinated with house spices and grilled.
-
$1600
Kebab Indique
A Seekh Kebab combination of minced lamb and chicken with ginger & cumin. 2 pieces of each.
-
$1500
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts and raisins and served with tomato gravy.
Appam Corner
-
$1400
Vegetarian
Veg Ishtew (vegetable stew) Mixed vegetable and potato in coconut milk, cooked with onions, ginger, curry leaves and green chilies.
-
$1500
Chicken
Chicken Ishtew (chicken stew) Chicken cooked with onions, ginger, green chilies, curry leaves and coconut milk.
-
$300
Plain Appam
Indique Platters
-
$1700
Chicken Chettinad
Not for the faint hearted! An authentic preparation with coriander, toasted telecherry peppercorns, served with lemon rice.
-
$2100
Lamb Shank "Bhuna"
Spiced braised lamb shanks with vegetables and basmati rice.
-
$2100
Shrimp & Scallop Masala
Gently tossed with onions , tomato and tamarind "masala" served with vegetables & basmati rice.
-
$1800
Meen Pollichathe
Fresh fish of the day with shallots, ginger, tomato and spices wrapped in a banana leaf.
-
$1800
Lucknowi Pathar Ka Gosht
Marinated stone seared escalope of veal, served on a bed of pepper sauce with orange salsa and basmati rice.
Curry Entrees
-
$1600
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
-
$1500
Chicken Curry Indique
Boneless chicken curry finished with coconut milk & curry leaves.
-
$1600
Cornish Hen Vepudu
A hot and spicy preparation with hot peppers and curry leaves.
-
$1700
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices and tomatoes.
-
$1700
Lamb Niligiri Korma
Cubes of Lamb cooked in a green masala with cilantro & hot peppers.
-
$1700
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes.
-
$1700
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind.
-
$1800
Malabar Shrimp Curry
Cooked with onions, tomatoes, ginger, cumin & coconut milk.
Biriyani
-
$1700
Lamb
-
$1600
Chicken
-
$1700
Shrimp
-
$1500
Vegetable
Vegetarian
-
$1200
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices.
-
$1300
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy.
-
$1300
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices.
-
$1300
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes and spices.
-
$1300
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices.
-
$1200
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices.
-
$1200
Vegetable Jhalfrezi
A medley of fresh vegetables tossed with spices.
-
$1200
Aloo Gobhi
Cauliflower and potatoes tossed with fresh ginger, cilantro & cumin.
Breads
-
$200
Naan
A soft leavened white flour bread.
-
$200
Roti
Unleavened whole wheat bread.
-
$200
Paratha
A layered whole wheat flour bread.
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint.
-
$300
Garlic Naan
A soft leavened white flour bread with garlic.
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread.
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread.
Accompaniments
-
$700
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire.
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish.
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney.
-
$200
Papadam
Thin & crispy wafers made from lentil flour.
Pre-Theater Menu
Starters
-
not listed
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad vinaigrette.
-
not listed
Vegetable Samosa Chat
The good old samosa served our chef's version.
-
not listed
Chaat Papri
Flour crisps, potatoes, chic peas mixed in with yogurt, cilantro and tamarind chutney.
-
not listed
Mulligatawny Soup
All time favorite-traditional curry flavored soup from Madras.
Entrées
-
not listed
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, ginger, garlic, cream cheese and saffron.
-
not listed
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
-
not listed
Lamb Nilgiri Khorma
Cubes of lamb cooked in a green masala with cilantro.
-
not listed
Tamilnad Fish Curry
($3 up) Fish fillets cooked with fenugreek, onions, tomato and tamarind.
-
not listed
Paneer Makhani
Cubes of home made cheese in a flavorful tomato based gravy.
-
not listed
Saag Makai
Spinach and corn kernels cooked with fenugreek leaves and spices.
Desserts
-
not listed
Crème Caramel a La Indique
Our own version with cardamom
-
not listed
Pista Badam Kheer
Rice pudding with pistachio and almonds
-
not listed
Mango Ice Cream
Half Bottles (Red)
-
$2400
Steele Zinfandel 2007 - California
A rich earthy, loamy style, with black cherry and blackberry fruit , spicy, with rich tannins.
-
$2400
Francis Coppola Diamond Merlot 2008 Ca
Enticing aromas of ripe blueberry, currant, and spice.
White Wines
-
$900
Good Earth Winery "Aarohi" Sauvignon Blanc 2008 - Nashik Valley, India
Meaning "ascending" in the context of Indian Classical music, this medium-bodied wine is grassy, herbaceous and mineral but also hints of guava and banana.
-
$1200
Frog's Leap Sauvignon Blanc 2010 - Napa Valley
Remarkable mineral slate-like nuance in the aroma, bright citrus flavors.
-
$800
Huber "Hugo" Gruner Veltliner 2010 Niederosterreich, Austria
Crisp, dry mineral rich with smooth citrus
-
$800
Gewurz, Alexander Valley Vineyards,2011
Fresh floral flavors, and nuances of spice with pear and Citrus flavors.
-
$1100
Sonoma Cutrer Chardonnay 2009 - Russian River, California
Very crisp, well balanced between toasty new oak & ripe chardonnay fruit.
-
$600
Trefethen Dry Riesling 2010 Napa Valley, California
Enticing aromas of jasmine followed by an alluring citrus perfume, wonderfully crisp, dry & refreshing.
-
$800
Lagaria Pinot Grigio 2010 Veneto, Italy
Light, clean, fruity and tangy. Nice coherent feel in your mouth. Little bit on the sweet side for a pinot grigio, but not too sweet.
-
$900
Ponga, Sauvignon Blan 2010, Marlborough, New Zealand
Light and juicy with enough grapefruit without overwhelming you with citrus flavors. Fresh flavors of strawberries, ripe pears, honeysuckle & sweet citrus.
-
$800
Paranga David Hickinbotham Individual Vineyard, Chardonnay, 2007 S.Australia
An austere style with an orange peel marmalade nose and beautiful length of flavor.
-
$900
Santa Julia Viognier 2010 Mendoza, Argentina
A medium bodied white with great tropical fruit tones. Picture a glass of wine papaya splashes through great un -ripened pear flavor.
-
$900
Sula Chenin Blanc 2010 - Nasik Valley, India
Dry Tropical fruit aromas, natural notes & good long finish.
-
$900
Perrin Cote Du Rhone Blanc 2010 - Rhone Valley, France
Exotic blend of melon, honeysuckle, & lemon of blended white grapes of the Rhone valley. Fragrant with traces of mineral on the palate.
-
$4800
Louis Latour Pouilly Fuisse 2009 - Burgundy, France
Un-oaked chardonnay with crisp acidity, bone dry fruit.
-
$7900
Domaine Zind-Humbrecht "Herrenweg" Gewurztraminer 2006 - Alsace, France
Powerful & rich with intense complex flavors of apple, spice & minerals. A serious dry white wine.
-
$4200
Marc Bredif Vouvray 2006 - Chinon, France
Pale gold yellow, very intense fruit forward wine.
Red Wines
-
$900
Goats Do Roam 2010 - South Africa
Round & ripe with plum & berry flavors & sweet smoke on the finish.
-
$900
Angeline, Merlot 2010 Russian River Valley, California
Fruit flavored, subtle oak accents, smooth finish
-
$900
Marietta "Lot # 56" Old Vine Red Zinfandel - California
Mostly zinfandel with small amounts of syrah & Mouvedre, full of ripe berry and loads of spice
-
$1100
Jim Barry "Cover Drive" Cabernet Sauvignon, Coonawara, Australia 2009
Intense and elegant with aromatic of black currant And plum, cedar and eucalyptus.
-
$900
14 Hands Merlot 2009 - Columbia Valley, Washington
Flavors of blackberry & spice are enhanced by a splash of Cabernet Sauvignon for structure &
-
$800
Oxford Landing Shiraz 2009 - Southern Australia
Deep ruby purple in color, hints of magenta.
-
$900
Mark West Pinot Noir, California 2009
Smooth pinot noir with flavors of raspberry, cherry pie, cola and caramel flavors.
-
$1000
Cline Ancient Vines Zinfandel, 2009, Ca
Raspberry, blackberry, white pepper with coffee & Chocolate characters, subtle vanilla quality.
-
$800
Cline Syrah 2009 - Sonoma County, California
Deep red color, black cherry fruitiness and cracked black pepper aromas.
-
$900
Altos, Malbec 2010 Mendoza, Argentia
Full body, soft tannins and well integrated oak. Beautiful nose of plums, raspberries, mocha, spice and mineral notes.
-
$5800
Ferrari Carano Merlot 2009 - Sonoma, California
Rich supple concentrated flavors of blackberry & cassis. Big like a Cabernet Sauvignon without all the tannins.
-
$1100
Foppiano Petite Sirah 2008- Russian River, California
Big and bold with HUGE fruit and a dark squid ink color reflective of its intensity
-
$8500
Nicolis "Ambrosan" Amarone Classico 2005 - Valpolicella Italy
This rich wine goes through a secondary filtration of dried grapes to add richness and character!!.
Champagnes
-
$8500
Veuve Cliquot, Yellow Label, Brut Nv, France
Dry, crisp, full flavors with complex nose of apple, citrus & caramel.
-
$7900
Moet Et Chandon
Very delicate with aromas of flowers, hazelnuts & biscuits. Soft with a fruity finish of peaches.
-
$800
Jean Louis, Charles De Fere, Nv
Light & crispy, pale gold fresh & fruity, full bodied with a long finish.
-
$22500
Dom Perignon
Sunday Brunch
Main
-
not listed
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro & tamarind chutney. Best had by mixing them together & spooning them on to your plate
-
not listed
Bhel Puri
Rice puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney
-
not listed
Vegetable Samosa Chaat
The good old Samosa served in our chef's version
-
not listed
Tandoori Chicken Salad
Shreds of Tandoori chicken tossed with lettuce, romaine & baby greens in a homemade vinaigrette
-
not listed
Pecorino Romano Kulcha
Cauliflower, pecorino romano, cashew, almond, raisins & jalapeño
-
not listed
Salmon 'Slider'
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam"
-
not listed
Chicken Kathi Roll
Spiced Tandoori chicken wrapped in a multi-layered bread
-
not listed
Veg Kathi Roll
Homemade cheese and spiced onions wrapped in a multi-layered bread
-
not listed
Masala Grilled Sardines
Chili-lime rub, yellow split peas
-
not listed
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato
-
not listed
Masala Omelette
A traditional 'desi' omelette with onions, tomato, cilantro & hot pepper
-
not listed
Chicken Seekh Kebab
Charcoal grilled ground chicken seasoned with assorted spices
-
not listed
Veg Mini Dosa
Savory crepe with spiced potato stuffing, served with assorted chutneys
-
not listed
Mini Oothapam
A mini savory pancake made with ground lentils & rice with your choice of spiced toppings: Veg. / Chicken, served with assorted chutneys
-
not listed
Veg Biriyani
A flavorful long grained basmati rice preparation with aromatic herbs & spices cooked with assorted vegetables
-
not listed
Chicken Biriyani
A flavorful long grained basmati rice preparation with aromatic herbs & spices cooked with chicken
-
not listed
Achari Chicken 'Taco'
Hot & spicy pickled chicken with fenugreek, mustard, red chili, vinegar in between 'makki ki roti (corn tortillas)
-
not listed
Achari Paneer 'Taco'
Hot & spicy pickled homemade cheese with fenugreek, mustard, red chili, vinegar in between 'makki ki roti (corn tortillas)
-
not listed
Kerala Lamb 'Shepherd's Pie'
Cooked in the traditional style of Syrian Christians of Kerala with coriander, cardamom, curry leaves & coconut served on spiced potatoes
-
not listed
Veg 'Shepherd's Pie'
Our chef's selection of lentils & veggies topped with spiced shallot potatoes
-
not listed
Mango Rice Pudding
Cardamom, pistachio & almonds
-
not listed
Kulfi with Orange Sauce
Traditional Indian ice cream flavored with cardamom & saffron, served with a refreshing orange sauce
-
not listed
Shreekandh
Our own version of a Bombay favorite, made with yogurt, pistachio & saffron
Dinner
First Taste
-
$800
Salmon 'Slider'
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam"
-
$800
Crab Papad Roll
Maryland crab with shallots, green chillies & coconut in a roasted papad shell
-
$800
Mussels a La Indique
Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk & curry leaves
-
$800
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato
-
$800
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice
-
$700
Achari Chicken 'Taco'
Hot & spicy pickled chicken with fenugreek, mustard, red chili, vinegar in between 'makki ki roti (corn tortillas)
-
$800
Tandoori Quail
Marinated in yogurt, ginger, garlic & freshly ground spices & cooked in our clay oven
-
$800
Paneer Shashlik
A homemade cheese brochette with onion, tomato & green pepper
-
$600
Mini Oothapam
A mini savory pancake made with ground lentils & rice with your choice of spiced toppings: Veg. / Chicken, served with assorted chutneys
-
$600
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro & tamarind chutney. Best had by mixing them together & spooning them on to your plate
-
$600
Mini Dosa
Savory crepe with your choice of stuffing: Veg. / Chicken, served with assorted chutneys
-
$500
Bhel Puri
Rice puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney
-
$600
Vegetable Samosa Chaat
The good old Samosa served in our chef's version
-
$600
Aloo Tikki
Potato patties stuffed with spiced peas, served with assorted chutneys
Salad
-
$800
Shrimp Salad
Tamarind glazed shrimp with seasonal greens & house vinaigrette
-
$600
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad & house vinaigrette
Soup
-
$700
Bisque a La Indique
A seafood soup with ginger, curry leaves & coconut
-
$500
Mulligatawny Soup
All time favorite traditional curry flavored soup from Madras
Tandoor
-
$1900
Tandoori Salmon
Marinated Atlantic salmon charcoal grilled
-
$2200
Tandoori King Shrimp
Jumbo shrimp marinated with lemon juice, ginger, garlic, 'ajwain' (carom seeds) & charcoal grilled
-
$1600
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese & saffron
-
$1600
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic & grilled
-
$2300
Lamb Chops
Lamb chops marinated with house spices & grilled
-
$1600
Kebab Indique
A Seekh kebab combination of minced lamb & chicken with ginger & cumin. 2 pieces of each
-
$1500
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts & raisins, served with tomato gravy
Appam Corner
-
$1400
Vegetarian Ishtew (Stew)
Mixed vegetable & potato in coconut milk, cooked with onions, ginger, curry leaves & green chilies
-
$1500
Chicken Ishtew (Stew)
Chicken cooked with onions, ginger, green chilies, curry leaves & coconut milk
-
$300
Plain Appam
Indique Platters
-
$1700
Chicken Chettinad
Not for the faint hearted! An authentic preparation with coriander, toasted telecherry peppercorns, served with lemon rice
-
$2100
Lamb Shank "Bhuna"
Spiced braised lamb shanks with vegetables & basmati rice
-
$2100
Shrimp & Scallop Masala
Gently tossed with onions, tomato & tamarind "masala", served with vegetables & basmati rice
Curry Entrees
-
$1600
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy
-
$1500
Chicken Curry Indique
Boneless chicken curry finished with coconut milk & curry leaves
-
$1700
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices & tomatoes
-
$1700
Lamb Niligiri Korma
Cubes of lamb cooked in a green masala with cilantro & hot peppers
-
$1700
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes
-
$1700
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind
-
$1800
Malabar Shrimp Curry
Shrimp cooked with onions, tomatoes, ginger, cumin & coconut milk
Biriyani
-
$1700
Lamb
-
$1600
Chicken
-
$1700
Shrimp
-
$1500
Vegetable
Vegetarian
-
$1200
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices
-
$1300
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
$1300
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices
-
$1300
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes & spices
-
$1300
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices
-
$1200
Aloo Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices
-
$1200
Vegetable Jhalfrezi
A medley of fresh vegetables tossed with spices
-
$1200
Aloo Gobhi
Cauliflower & potatoes tossed with gresh ginger, cilantro & cumin
Breads
-
$200
Naan
A soft leavened white flour bread
-
$200
Roti
Unleavened whole wheat bread
-
$200
Paratha
A layered whole wheat flour bread
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint
-
$300
Garlic Naan
A soft leavened white flour bread with garlic
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread
Accompaniments
-
$700
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney
-
$200
Papadam
Thin & crispy wafers made from lentil flour
Carryout Menu
Curry Entrees
-
$1400
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy
-
$1300
Chicken Curry Indique
Boneless chicken curry finished with coconut
-
$1500
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices and tomatoes
-
$1500
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes
-
$1500
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind
-
$1600
Malabar Shrimp Curry
Cooked with onions, tomatoes, ginger, cumin & coconut milk
Breads
-
$200
Naan
A soft leavened white flour bread
-
$200
Roti
Unleavened whole wheat bread
-
$200
Paratha
A layered whole wheat flour bread
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint
-
$300
Garlic Naan
A soft leavened white flour bread with garlic
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread
Accompaniments
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney
-
$200
Papadam
Thin & crispy wafers made from lentil flour
-
$600
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
-
$400
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad and indique vinaigrette
Lunch Box
-
$795
Non Vegetarian Combo Chicken & Non Vegetarian Combo Lamb
Chicken tikka makhani or lamb rogan josh with saag makai, pilaf rice & naan bread
-
$695
Vegetarian Combo
Saag makai, alu chole, pilaf & naan bread
First Taste - Small Plates
-
$700
Salmon Slider
Our version of salmon burger with shallots, ginger, anise, between a lentil rice savory pancake with low fat yogurt 'tartare', caramelized onions
-
$700
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper and mustard seeds
-
$700
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice
-
$500
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney
-
$600
Paneer Shashlik
A homemade cheese brochette with onion, tomato and green pepper
-
$500
Mini Oothapam
A mini savory pancake made with ground lentils and rice with your choice of spiced toppings: veg./chicken/beef served with assorted chutneys
-
$600
Chaat Papri
Flour crisps, potatoes, chic peas mixed in with yogurt, cilantro and tamarind chutney
-
$500
Veg. Samosa Chaat
The good old samosa served in our chef's version
-
$500
Aloo Tikki
Potato patties stuffed with spiced lentils, served with assorted chutneys
Soups
-
$600
Bisque À La Indique
A seafood broth with ginger, curry leaves and coconut
-
$500
Mulligatawny Soup
All time favorite-traditional curry flavored soup from madras
Tandoor
-
$1700
Tandoori Salmon
Marinated atlantic salmon charcoal grilled
-
$1900
Tandoori King Shrimps
Jumbo shrimps marinated with lemon juice, ginger, garlic, ajwain (carom seeds) and charcoal grilled
-
$1400
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron
-
$1400
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic and spices and grilled
-
$1900
Lamb Chops
Lamb chops marinated with house spices and grilled
-
$1400
Kabab Indique
A seekh kabab combination of minced lamb and chicken with ginger & cumin
-
$1400
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts and raisins and served with tomato gravy
Biriyani
-
$1400
Lamb
-
$1500
Chicken
-
$1600
Shrimp
-
$1300
Vegetable
Vegetarian
-
$1000
Saag Makai
Spinach & corn kernels cooked fenugreek leaves & spices
-
$1200
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
$1000
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices
-
$1200
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes chilly and spices
-
$1200
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices
-
$900
Vegetable Jhalfrezi
A fresh medley of vegetables tossed with spices
-
$900
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices
-
$1000
Aloo Gobhi
Cauliflower and potatoes tossed with fresh ginger, cilantro & cumin
Carryout
First Taste
-
$700
Salmon 'Slider'
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam"
-
$700
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato
-
$700
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice
-
$500
Bhel Puri
Rice puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney
-
$600
Paneer Shashlik
A homemade cheese brochette with onion, tomato & green pepper
-
$600
Mini Oothapam
A mini savory pancake made with ground lentils & rice with your choice of spiced toppings: Veg. / Chicken, served with assorted chutneys
-
$600
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro & tamarind chutney. Best had by mixing them together & spooning them on to your plate
-
$500
Vegetable Samosa Chaat
The good old Samosa served in our chef's version
-
$500
Aloo Tikki
Potato patties stuffed with spiced peas, served with assorted chutneys
Soup
-
$700
Bisque a La Indique
A seafood soup with ginger, curry leaves & coconut
-
$500
Mulligatawny Soup
All time favorite traditional curry flavored soup from Madras
Tandoor
-
$1800
Tandoori Salmon
Marinated Atlantic salmon charcoal grilled
-
$2100
Tandoori King Shrimp
Jumbo shrimp marinated with lemon juice, ginger, garlic, 'ajwain' (carom seeds) & charcoal grilled
-
$1500
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese & saffron
-
$1500
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic & grilled
-
$2300
Lamb Chops
Lamb chops marinated with house spices & grilled
-
$1500
Kebab Indique
A Seekh kebab combination of minced lamb & chicken with ginger & cumin. 2 pieces of each
-
$1400
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts & raisins, served with tomato gravy
Biriyani
-
$1600
Lamb
-
$1500
Chicken
-
$1700
Shrimp
-
$1400
Vegetable
Vegetarian
-
$1100
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices
-
$1200
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
$1200
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices
-
$1200
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes & spices
-
$1200
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices
-
$1100
Aloo Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices
-
$1100
Vegetable Jhalfrezi
A medley of fresh vegetables tossed with spices
-
$1100
Aloo Gobhi
Cauliflower & potatoes tossed with gresh ginger, cilantro & cumin
Curry Entrees
-
$1500
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy
-
$1400
Chicken Curry Indique
Boneless chicken curry finished with coconut milk & curry leaves
-
$1600
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices & tomatoes
-
$1600
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes
-
$1600
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind
-
$1700
Malabar Shrimp Curry
Shrimp cooked with onions, tomatoes, ginger, cumin & coconut milk
Breads
-
$200
Naan
A soft leavened white flour bread
-
$200
Roti
Unleavened whole wheat bread
-
$200
Paratha
A layered whole wheat flour bread
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint
-
$300
Garlic Naan
A soft leavened white flour bread with garlic
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread
Accompaniments
-
$700
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney
-
$200
Papadam
Thin & crispy wafers made from lentil flour
Dessert Menu
Desserts
-
$600
Gulab Jamun a La Indique
Specialty prepared from milk solids & honey,
-
$500
Rice Pudding
Cardamom, pistachio, almonds
-
$600
Mango Cheese Flan
With raspberry and Mango caulis
-
$500
Crème Caramel
Our own version with cardamom
-
$600
Kulfi with Orange Sauce
Traditional Indian ice cream flavored with cardamom & saffron, served with a refreshing orange sauce
-
$500
Shreekandh
Our own version of a Bombay favorite, made with yogurt, pistachio & saffron
-
$500
Chocolat Mousse Chambord
-
$500
Mango Ice Cream
-
$500
Pistachio Ice Cream
-
$400
Sorbet
Lemon-Lime/Mango
After Dinner Drinks
-
$700
Colombo Marsala Sweet
-
$1000
Taylor Fladgate Tawny Port, 20
-
$800
Cockburns Tawny Porto, 10 Years
-
$1000
Remy Martin Vsop
-
$800
Courvoisier, Vs
-
$800
Hennesey, Vs
-
$900
Grand Marnier
-
$800
Tiamaria
-
$800
Baileys Irish Cream
-
$800
Drambuie
-
$700
Irish Coffee
-
$700
Kahlua Coffee
-
$500
Cappuccino
-
$500
Moccaccino
-
$400
French Press Coffee
-
$300
Espresso
-
$300
Coffee/decaf
-
$300
Darjeeling Tea
-
$400
Masala Chai
Herbal Teas
-
$400
Chamomile Citron (Caffeine Free )
-
$400
Ginger Twist (Caffeine Free )
-
$400
Earl Grey Organic (Caffeine)
-
$400
Green Tea Passion (Light Caffeine)
Carryout Menu
Curry Entrees
-
$1400
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy
-
$1300
Chicken Curry Indique
Boneless chicken curry finished with coconut
-
$1500
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices and tomatoes
-
$1500
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes
-
$1500
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind
-
$1600
Malabar Shrimp Curry
Cooked with onions, tomatoes, ginger, cumin & coconut milk
Breads
-
$200
Naan
A soft leavened white flour bread
-
$200
Roti
Unleavened whole wheat bread
-
$200
Paratha
A layered whole wheat flour bread
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint
-
$300
Garlic Naan
A soft leavened white flour bread with garlic
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread
Accompaniments
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney
-
$200
Papadam
Thin & crispy wafers made from lentil flour
-
$600
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
-
$400
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad and indique vinaigrette
Lunch Box
-
$795
Non Vegetarian Combo Chicken & Non Vegetarian Combo Lamb
Chicken tikka makhani or lamb rogan josh with saag makai, pilaf rice & naan bread
-
$695
Vegetarian Combo
Saag makai, alu chole, pilaf & naan bread
First Taste - Small Plates
-
$700
Salmon Slider
Our version of salmon burger with shallots, ginger, anise, between a lentil rice savory pancake with low fat yogurt 'tartare', caramelized onions
-
$700
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper and mustard seeds
-
$700
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice
-
$500
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney
-
$600
Paneer Shashlik
A homemade cheese brochette with onion, tomato and green pepper
-
$500
Mini Oothapam
A mini savory pancake made with ground lentils and rice with your choice of spiced toppings: veg./chicken/beef served with assorted chutneys
-
$600
Chaat Papri
Flour crisps, potatoes, chic peas mixed in with yogurt, cilantro and tamarind chutney
-
$500
Veg. Samosa Chaat
The good old samosa served in our chef's version
-
$500
Aloo Tikki
Potato patties stuffed with spiced lentils, served with assorted chutneys
Soups
-
$600
Bisque À La Indique
A seafood broth with ginger, curry leaves and coconut
-
$500
Mulligatawny Soup
All time favorite-traditional curry flavored soup from madras
Tandoor
-
$1700
Tandoori Salmon
Marinated atlantic salmon charcoal grilled
-
$1900
Tandoori King Shrimps
Jumbo shrimps marinated with lemon juice, ginger, garlic, ajwain (carom seeds) and charcoal grilled
-
$1400
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron
-
$1400
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic and spices and grilled
-
$1900
Lamb Chops
Lamb chops marinated with house spices and grilled
-
$1400
Kabab Indique
A seekh kabab combination of minced lamb and chicken with ginger & cumin
-
$1400
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts and raisins and served with tomato gravy
Biriyani
-
$1400
Lamb
-
$1500
Chicken
-
$1600
Shrimp
-
$1300
Vegetable
Vegetarian
-
$1000
Saag Makai
Spinach & corn kernels cooked fenugreek leaves & spices
-
$1200
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
$1000
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices
-
$1200
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes chilly and spices
-
$1200
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices
-
$900
Vegetable Jhalfrezi
A fresh medley of vegetables tossed with spices
-
$900
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices
-
$1000
Aloo Gobhi
Cauliflower and potatoes tossed with fresh ginger, cilantro & cumin
Drink Menu
Wine By the Glass
Sparkling
-
$800
Pol Blanc, Blanc De Blanc | Chenin Blanc | Loire Valley, France
-
$900
Primaterra | Prosecco | Italy
White
-
$900
Essay | Chenin Blanc | Western Cape, South Africa | 2014
-
$900
Yalumba | Pinot Grigio | South Australia | 2014
-
$900
Sincerely | Sauvignon Blanc | Western Cape, South Africa, 2015
-
$900
Cono Sur Bicicleta | Viognier | Colchagua Valley, Chile | 2015
-
$1000
Martin Ray | Chardonnay | Russian River Valley, California | 2014
Rosé
-
$1000
Crios De Susana Balbo, Mendoza Rose | Malbec | Mendoza, Argentina | 2015
Red
-
$1000
Laura Hartwig | Cabernet Sauvignon | Colchagua Valley, Chile | 2013
-
$900
Altos | Malbec | Mendoza, Argentina | 2013
-
$900
Block Nine | Pinot Noir | St. Helena, California | 2014
-
$1000
Temptation | Zinfandel | Sonoma County, California | 2012
-
$1000
St. Cosme | Syrah | Cotes Du Rhone | 2015
Craft Cocktails
House Tonic X Spirits
-
$500
Indique House Tonic
-
$500
Garam Masala Tonic
House Cocktails
-
not listed
Mumbai Mule
Two indies rum | spicy ginger | lime | fresh curry leaf
-
not listed
A Must Have
Tequila blanco | toasted mustard seed | lime | fresh mint
-
not listed
Shantarum
White rum | cardamom | coconut h20 | lime
-
not listed
Tamarind Tales
Oloroso sherry | tamarind chutney | lemon
Contemporary Classics
-
not listed
Tellisherry
Black pepper + gin | fino sherry | aperol
-
not listed
House of Cardamom
Bourbon | roasted cardamom | kokum bitters | angostura bitters
-
not listed
District Martini
Green hat spring/summer | capitoline blanc | embitterment orange bitters
-
not listed
Rickshaw Ride
Amrut single malt | dolin sweet | averna
Beer
-
$700
Kingfisher | American Pale Lager | United Breweries | India
-
$700
Bengali | American Ipa | Sixpoint | Brooklyn, Ny
-
$900
Samuel Smith India Ale | English Ipa | Samuel Smith Old Brewery | England
-
$700
Optimal Wit | Witbier | Port City | Alexandria, Va
-
$900
Ghost White Ipa (16Oz) | White Ipa | 3 Stars Brewery | Washington, Dc
-
$700
The Public | American Pale Ale | Dc Brau | Washington, Dc
-
$700
Namaste | Witbier | Dogfish Head | Rehoboth Beach, De
Wine
Sparkling
-
$8500
Moet Et Chandon
-
$9000
Veuve Cliquot, Yellow Label, Brut Nv
-
$22500
Dom Perignon
White
-
$3600
Essay | Chenin Blanc | Western Cape, South Africa | 2014
-
$3600
Yalumba | Pinot Grigio | South Australia | 2014
-
$4400
Domaine Paul Blanck | Pinot Gris | Alsace, France | 2014
-
$3900
Pewsey Vale | Riesling | Eden Valley, South Australia | 2015
-
$3800
Good Karma | Riesling | Finger Lakes, New York | 2015
-
$4600
Abbazia Di Novacella | Gewürztraminer | Alto Adige Valle, Italy | 2014
-
$3800
Martin Ray | Chardonnay | Russian River Valley, California | 2015
-
$5600
Domaine Des Hates | Chablis | Burgundy, France | 2013
-
$3600
Cono Sur Bicicleta | Viognier | Colchagua Valley, Chile | 2015
-
$3600
Sincerely | Sauvignon Blanc | Western Cape, South Africa, 2015
-
$4200
Honig | Sauvignon Blanc | Napa Valley, California | 2015
-
$9500
Merry Edwards | Sauvignon Blanc | Russian River Valley, California | 2014
Rosé
-
$3900
Crios De Susana Balbo, Mendoza Rose | Malbec | Mendoza, Argentina | 2015
Half Bottles
-
$2000
Trimbach | Gewürztraminer | Alsace, France | 2009
-
$2000
Adelsheim | Pinot Gris | Oregon | 2014
-
$2200
Sin Zin | Malbec | Alexander Valley, California | 2012
-
$2200
Francis Coppola | Merlot | California | 2011
Red
-
$3800
Pacalet, Beaujolais Villages | Gamay | Burgundy, France | 2014
-
$3900
Laura Hartwig | Cabernet Sauvignon | Colchagua Valley, Chile | 2013
-
$3800
Chianti Colli Fiorentini | Chianti | Tuscany, Italy | 2012
-
$4900
Zuccardi | Malbec | Mendoza, Argentina | 2014
-
$3600
Altos | Malbec | Mendoza, Argentina | 2013
-
$4800
Predator | Zinfandel | St. Helena, California | 2014
-
$3900
Temptation | Zinfandel | Sonoma County, California | 2012
-
$4400
Snake Charmer | Shiraz | Mclaren Vale, South Australia | 2014
-
$4400
Finca Antigua Crianza | Tempranillo/cabernet Sauvignon/merlot/syrah | Castilla - La Mancha, Spain | 2009
-
$4800
Domaine La Garrique | Grenache/syrah | Cotes Du Rhone, France | 2014
-
$3600
Block Nine | Pinot Noir | St. Helena, California | 2014
-
$4400
Unconditional | Pinot Noir | Oregon | 2013
-
$3900
St Cosme | Syrah | Cotes Du Rhone, France | 2015
-
$8500
Alysian | Pinot Noir | Russian River Valley, California | 2012
-
$9500
Crossbarn Paul Hobbs | Cabernet Sauvignon | Napa Valley, California | 2013
Dessert
After Dinner
Dessert
-
$700
Gulab Jamun
Milk solid donut hole | honey | vanilla ice cream
-
$700
Homemade Mango Cheesecake
Mango mousse - flan | graham crackers
-
$700
Orange Shreekandh
Yogurt | pistachio | saffron | orange shell
-
$700
Kulfi Indian Ice Cream
Cardamom | saffron | pistachio | orange sauce
-
$600
Mango Rice Pudding
Mango | almonds
-
$700
Dolci Gelati Gelato
Toasted coconut
-
$600
Ice Cream
Mango
-
$600
Sorbet
Mango pomegranate
Tea
-
$300
Black Tea
-
$400
Masala Chai
Yogi Tea
-
not listed
Mint
-
not listed
Green
-
not listed
Lemon Ginger
-
not listed
Chamomile
Coffee
-
$300
Regular / Decaf
-
$300
Espresso
-
$500
Cappuccino
Dessert
After Dinner
Dessert
-
$700
Gulab Jamun
Milk solid donut hole | honey | vanilla ice cream
-
$700
Homemade Mango Cheesecake
Mango mousse - flan | graham crackers
-
$700
Orange Shreekandh
Yogurt | pistachio | saffron | orange shell
-
$700
Kulfi Indian Ice Cream
Cardamom | saffron | pistachio | orange sauce
-
$600
Mango Rice Pudding
Mango | almonds
-
$700
Dolci Gelati Gelato
Toasted coconut
-
$600
Ice Cream
Mango
-
$600
Sorbet
Mango pomegranate
Tea
-
$300
Black Tea
-
$400
Masala Chai
Yogi Tea
-
not listed
Mint
-
not listed
Green
-
not listed
Lemon Ginger
-
not listed
Chamomile
Coffee
-
$300
Regular / Decaf
-
$300
Espresso
-
$500
Cappuccino
Dinner
Street Snacks
-
$700
Samosa Chaat
Savory pastry | peas | potatoes | chickpeas | yogurt | tamarind + cilantro chutneys
-
$600
Cauliflower Pecorino Kulcha
Cauliflower | pecorino romano | cashew | almond | raisins | jalapeno | leavened bread
-
$700
Papri Chaat
Flour crisps | potatoes | chickpeas | yogurt | chutneys
-
$800
Cauliflower Chili Fry
Tossed cauliflower | green chili | curry leaves
-
$800
Jackfruit Tacos
Green jackfruit | fenugreek | mustard | red chili vinegar | sunflower seeds | layered whole wheat bread
-
$500
Chutney Sampler
Tomato | tamarind-ginger | coriander-chili | assorted papad
-
$900
Pickled Pork Belly
Braised pork | mustard | fenugreek | coriander | cloves | vinegar | coconut milk + fermented rice pancake
-
$800
Chicken Seekh Kebabs
Minced chicken | ginger | garlic | onions | green chilies
-
$700
Sweet Potato Chaat
Salt roasted sweet potato | "amchur" mango powder | lemon juice
-
$800
Achari Chicken Paratha Tacos
Pickled chicken | fenugreek | mustard | red chili | vinegar | layered whole wheat bread
-
$800
Crab Cornetto
Crab | green chilies | anise | shallots | roasted lentil | coconut chutney
-
$700
Bhel Puri
Puffed rice | tomato | onions | chickpea noodles | chutneys
-
$700
Vegetable Mini Dosa
Lentil + rice savory crepe | spiced potatoes | chutneys
Soup + Salad
-
$700
Lobster + Shrimp Bisque
Lobster | shrimp | coconut | ginger | curry leaves
-
$700
Seasonal Soup
Green peas | ginger | peppercorns | mint | coconut
-
$800
Green Salad
Lettuce | romaine | mixed baby greens | kokum vinaigrette | roasted papad basket
Mains
-
$2200
Lamb Shank
Braised lamb shanks | cardamom | cinnamon | cloves | onions | tomatoes | chilies
-
$1900
Coconut Cumin Crusted Salmon
Pan roasted salmon | coconut sauce
-
$1900
Shrimp Curry
Shrimp | onion | tomato | ginger | coriander | coconut milk | curry leaves
-
$1900
Masala Grilled Cod
Cod fillet | ginger | garlic | chili - lime paste
Tandoor
-
$1700
Chicken Cheese Kebab
Boneless chicken breasts | cream cheese | yogurt | toasted chickpea flour | fenugreek leaves
-
$1700
Tandoori Chicken Chop
Chicken breasts | yogurt marinade | ginger | garlic | garam masala
-
$2400
Lamb Chops
Lamb chops | garam masala | ginger | garlic | fenugreek butter
Vegetarian
-
$1800
Morel Vegetable Stew
Morel mushrooms | vegetables | potato | coconut milk | onions | ginger | curry leaves | green chilies
-
$1600
Paneer Pasanda
Homemade cheese | spiced potatoes | nuts | raisins | sandwiched between slices of paneer | tomato gravy
-
$1500
Bagara Baingan
Baby eggplant | sesame | peanuts | cashew | jaggery | tamarind
-
$1500
Asparagus Poriyal
Asparagus | mustard seeds | asafoetida | curry leaves
-
$1300
Punjabi Chole
Chickpeas | onions | tomatoes | potatoes
-
$1500
Masala Okra
Okra | onions | tomatoes | spices
The Classics
-
$1600
Chicken Curry Indique
Boneless chicken | coconut milk | curry leaves
-
$1700
Chicken Tikka Makhani
Boneless tandoori chicken | tomato gravy | fenugreek
-
$1800
Lamb Roganjosh
Boneless lamb | cardamom | cumin | cloves
-
$1800
Lamb Vindaloo
Lamb cubes | vinegar | potatoes | spices
-
$1400
Saag Makai
Spinach | corn kernels | fenugreek leaves | spices
-
$1500
Paneer
Spinach | corn kernels | fenugreek leaves | spices
-
$1400
Aloo Gobhi
Potatoes | cauliflower florets | ginger | cumin
From My Hometown
-
$1900
Kerala Fish Curry
Ginger | garlic | shallots | coconut | malabar tamarind | curry leaves | brown rice puttu
-
$1900
Tellicherry Peppercorn Chicken / Beef
Chicken or beef | coriander | toasted tellicherry peppercorns
-
$1700
Kerala Shepherd's Pie
Lamb | coriander | cardamom | curry leaves | coconut | spiced shallot potatoes
-
$1200
Shallot Potatoes
Shallots | ginger | curry leaves | crushed red pepper | coconut oil
For the Table
-
$2400
Chicken Biriyani
Aromatic chicken | basmati rice | garam masala
-
$500
Chutney Sampler
Tomato | tamarind-ginger | coriander - chili | assorted papad
Accompaniments
-
$1000
Dal Makhani
Black lentils | tomatoes | ginger | garlic
-
$600
Dal Tadka
Yellow lentils | tomatoes | ginger | garlic
-
$400
Cucumber Raita
Homemade yogurt | cucumber | roasted cumin
-
$300
Mango Chutney
Mango | asafoetida | curry leaves
Breads
-
$300
Naan
Leavened | white flour
-
$400
Garlic Naan
Leavened | white flour | garlic
-
$300
Roti
Unleavened | whole wheat
-
$400
Mint Paratha
Layered | whole wheat | mint
-
$300
Paratha
Layered | whole wheat
-
$500
Keema Naan
Spiced minced lamb | leavened | white flour
-
$400
Onion Kulcha
Leavened | white flour | spiced onions
-
$300
Butter Naan
Leavened | white flour | butter
House Tonic X Spirits
-
$500
Indique House Tonic
-
$500
Garam Masala Tonic
House Cocktails
-
not listed
Mumbai Mule
Two indies rum | spicy ginger | lime | fresh curry leaf
-
not listed
A Must Have
Tequila blanco | toasted mustard seed | lime | fresh mint
-
not listed
Shantarum
White rum | cardamom | coconut h20 | lime
-
not listed
Tamarind Tales
Oloroso sherry | tamarind chutney | lemon
Contemporary Classics
-
not listed
Tellisherry
Black pepper + gin | fino sherry | aperol
-
not listed
House of Cardamom
Bourbon | roasted cardamom | kokum bitters | angostura bitters
-
not listed
District Martini
Green hat spring/summer | capitoline blanc | embitterment orange bitters
-
not listed
Rickshaw Ride
Amrut single malt | dolin sweet | averna
Lassi
-
$600
Mango Lassi
-
$600
Sweet Lassi
-
$600
Salted Lassi
Dinner
Street Snacks
-
$700
Samosa Chaat
Savory pastry | peas | potatoes | chickpeas | yogurt | tamarind + cilantro chutneys
-
$600
Cauliflower Pecorino Kulcha
Cauliflower | pecorino romano | cashew | almond | raisins | jalapeno | leavened bread
-
$700
Papri Chaat
Flour crisps | potatoes | chickpeas | yogurt | chutneys
-
$800
Cauliflower Chili Fry
Tossed cauliflower | green chili | curry leaves
-
$800
Jackfruit Tacos
Green jackfruit | fenugreek | mustard | red chili vinegar | sunflower seeds | layered whole wheat bread
-
$500
Chutney Sampler
Tomato | tamarind-ginger | coriander-chili | assorted papad
-
$900
Pickled Pork Belly
Braised pork | mustard | fenugreek | coriander | cloves | vinegar | coconut milk + fermented rice pancake
-
$800
Chicken Seekh Kebabs
Minced chicken | ginger | garlic | onions | green chilies
-
$700
Sweet Potato Chaat
Salt roasted sweet potato | "amchur" mango powder | lemon juice
-
$800
Achari Chicken Paratha Tacos
Pickled chicken | fenugreek | mustard | red chili | vinegar | layered whole wheat bread
-
$800
Crab Cornetto
Crab | green chilies | anise | shallots | roasted lentil | coconut chutney
-
$700
Bhel Puri
Puffed rice | tomato | onions | chickpea noodles | chutneys
-
$700
Vegetable Mini Dosa
Lentil + rice savory crepe | spiced potatoes | chutneys
Soup + Salad
-
$700
Lobster + Shrimp Bisque
Lobster | shrimp | coconut | ginger | curry leaves
-
$700
Seasonal Soup
Green peas | ginger | peppercorns | mint | coconut
-
$800
Green Salad
Lettuce | romaine | mixed baby greens | kokum vinaigrette | roasted papad basket
Mains
-
$2200
Lamb Shank
Braised lamb shanks | cardamom | cinnamon | cloves | onions | tomatoes | chilies
-
$1900
Coconut Cumin Crusted Salmon
Pan roasted salmon | coconut sauce
-
$1900
Shrimp Curry
Shrimp | onion | tomato | ginger | coriander | coconut milk | curry leaves
-
$1900
Masala Grilled Cod
Cod fillet | ginger | garlic | chili - lime paste
Tandoor
-
$1700
Chicken Cheese Kebab
Boneless chicken breasts | cream cheese | yogurt | toasted chickpea flour | fenugreek leaves
-
$1700
Tandoori Chicken Chop
Chicken breasts | yogurt marinade | ginger | garlic | garam masala
-
$2400
Lamb Chops
Lamb chops | garam masala | ginger | garlic | fenugreek butter
Vegetarian
-
$1800
Morel Vegetable Stew
Morel mushrooms | vegetables | potato | coconut milk | onions | ginger | curry leaves | green chilies
-
$1600
Paneer Pasanda
Homemade cheese | spiced potatoes | nuts | raisins | sandwiched between slices of paneer | tomato gravy
-
$1500
Bagara Baingan
Baby eggplant | sesame | peanuts | cashew | jaggery | tamarind
-
$1500
Asparagus Poriyal
Asparagus | mustard seeds | asafoetida | curry leaves
-
$1300
Punjabi Chole
Chickpeas | onions | tomatoes | potatoes
-
$1500
Masala Okra
Okra | onions | tomatoes | spices
The Classics
-
$1600
Chicken Curry Indique
Boneless chicken | coconut milk | curry leaves
-
$1700
Chicken Tikka Makhani
Boneless tandoori chicken | tomato gravy | fenugreek
-
$1800
Lamb Roganjosh
Boneless lamb | cardamom | cumin | cloves
-
$1800
Lamb Vindaloo
Lamb cubes | vinegar | potatoes | spices
-
$1400
Saag Makai
Spinach | corn kernels | fenugreek leaves | spices
-
$1500
Paneer
Spinach | corn kernels | fenugreek leaves | spices
-
$1400
Aloo Gobhi
Potatoes | cauliflower florets | ginger | cumin
From My Hometown
-
$1900
Kerala Fish Curry
Ginger | garlic | shallots | coconut | malabar tamarind | curry leaves | brown rice puttu
-
$1900
Tellicherry Peppercorn Chicken / Beef
Chicken or beef | coriander | toasted tellicherry peppercorns
-
$1700
Kerala Shepherd's Pie
Lamb | coriander | cardamom | curry leaves | coconut | spiced shallot potatoes
-
$1200
Shallot Potatoes
Shallots | ginger | curry leaves | crushed red pepper | coconut oil
For the Table
-
$2400
Chicken Biriyani
Aromatic chicken | basmati rice | garam masala
-
$500
Chutney Sampler
Tomato | tamarind-ginger | coriander - chili | assorted papad
Accompaniments
-
$1000
Dal Makhani
Black lentils | tomatoes | ginger | garlic
-
$600
Dal Tadka
Yellow lentils | tomatoes | ginger | garlic
-
$400
Cucumber Raita
Homemade yogurt | cucumber | roasted cumin
-
$300
Mango Chutney
Mango | asafoetida | curry leaves
Breads
-
$300
Naan
Leavened | white flour
-
$400
Garlic Naan
Leavened | white flour | garlic
-
$300
Roti
Unleavened | whole wheat
-
$400
Mint Paratha
Layered | whole wheat | mint
-
$300
Paratha
Layered | whole wheat
-
$500
Keema Naan
Spiced minced lamb | leavened | white flour
-
$400
Onion Kulcha
Leavened | white flour | spiced onions
-
$300
Butter Naan
Leavened | white flour | butter
House Tonic X Spirits
-
$500
Indique House Tonic
-
$500
Garam Masala Tonic
House Cocktails
-
not listed
Mumbai Mule
Two indies rum | spicy ginger | lime | fresh curry leaf
-
not listed
A Must Have
Tequila blanco | toasted mustard seed | lime | fresh mint
-
not listed
Shantarum
White rum | cardamom | coconut h20 | lime
-
not listed
Tamarind Tales
Oloroso sherry | tamarind chutney | lemon
Contemporary Classics
-
not listed
Tellisherry
Black pepper + gin | fino sherry | aperol
-
not listed
House of Cardamom
Bourbon | roasted cardamom | kokum bitters | angostura bitters
-
not listed
District Martini
Green hat spring/summer | capitoline blanc | embitterment orange bitters
-
not listed
Rickshaw Ride
Amrut single malt | dolin sweet | averna
Lassi
-
$600
Mango Lassi
-
$600
Sweet Lassi
-
$600
Salted Lassi
Dinner
First Taste
-
$800
Salmon 'Slider'
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam"
-
$800
Crab Papad Roll
Maryland crab with shallots, green chillies & coconut in a roasted papad shell
-
$800
Mussels a La Indique
Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk & curry leaves
-
$800
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato
-
$800
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice
-
$700
Achari Chicken 'Taco'
Hot & spicy pickled chicken with fenugreek, mustard, red chili, vinegar in between 'makki ki roti (corn tortillas)
-
$800
Tandoori Quail
Marinated in yogurt, ginger, garlic & freshly ground spices & cooked in our clay oven
-
$800
Paneer Shashlik
A homemade cheese brochette with onion, tomato & green pepper
-
$600
Mini Oothapam
A mini savory pancake made with ground lentils & rice with your choice of spiced toppings: Veg. / Chicken, served with assorted chutneys
-
$600
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro & tamarind chutney. Best had by mixing them together & spooning them on to your plate
-
$600
Mini Dosa
Savory crepe with your choice of stuffing: Veg. / Chicken, served with assorted chutneys
-
$500
Bhel Puri
Rice puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney
-
$600
Vegetable Samosa Chaat
The good old Samosa served in our chef's version
-
$600
Aloo Tikki
Potato patties stuffed with spiced peas, served with assorted chutneys
Salad
-
$800
Shrimp Salad
Tamarind glazed shrimp with seasonal greens & house vinaigrette
-
$600
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad & house vinaigrette
Soup
-
$700
Bisque a La Indique
A seafood soup with ginger, curry leaves & coconut
-
$500
Mulligatawny Soup
All time favorite traditional curry flavored soup from Madras
Tandoor
-
$1900
Tandoori Salmon
Marinated Atlantic salmon charcoal grilled
-
$2200
Tandoori King Shrimp
Jumbo shrimp marinated with lemon juice, ginger, garlic, 'ajwain' (carom seeds) & charcoal grilled
-
$1600
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese & saffron
-
$1600
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic & grilled
-
$2300
Lamb Chops
Lamb chops marinated with house spices & grilled
-
$1600
Kebab Indique
A Seekh kebab combination of minced lamb & chicken with ginger & cumin. 2 pieces of each
-
$1500
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts & raisins, served with tomato gravy
Appam Corner
-
$1400
Vegetarian Ishtew (Stew)
Mixed vegetable & potato in coconut milk, cooked with onions, ginger, curry leaves & green chilies
-
$1500
Chicken Ishtew (Stew)
Chicken cooked with onions, ginger, green chilies, curry leaves & coconut milk
-
$300
Plain Appam
Indique Platters
-
$1700
Chicken Chettinad
Not for the faint hearted! An authentic preparation with coriander, toasted telecherry peppercorns, served with lemon rice
-
$2100
Lamb Shank "Bhuna"
Spiced braised lamb shanks with vegetables & basmati rice
-
$2100
Shrimp & Scallop Masala
Gently tossed with onions, tomato & tamarind "masala", served with vegetables & basmati rice
Curry Entrees
-
$1600
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy
-
$1500
Chicken Curry Indique
Boneless chicken curry finished with coconut milk & curry leaves
-
$1700
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices & tomatoes
-
$1700
Lamb Niligiri Korma
Cubes of lamb cooked in a green masala with cilantro & hot peppers
-
$1700
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes
-
$1700
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind
-
$1800
Malabar Shrimp Curry
Shrimp cooked with onions, tomatoes, ginger, cumin & coconut milk
Biriyani
-
$1700
Lamb
-
$1600
Chicken
-
$1700
Shrimp
-
$1500
Vegetable
Vegetarian
-
$1200
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices
-
$1300
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
$1300
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices
-
$1300
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes & spices
-
$1300
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices
-
$1200
Aloo Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices
-
$1200
Vegetable Jhalfrezi
A medley of fresh vegetables tossed with spices
-
$1200
Aloo Gobhi
Cauliflower & potatoes tossed with gresh ginger, cilantro & cumin
Breads
-
$200
Naan
A soft leavened white flour bread
-
$200
Roti
Unleavened whole wheat bread
-
$200
Paratha
A layered whole wheat flour bread
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint
-
$300
Garlic Naan
A soft leavened white flour bread with garlic
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread
Accompaniments
-
$700
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney
-
$200
Papadam
Thin & crispy wafers made from lentil flour
Carryout
First Taste
-
$700
Salmon 'Slider'
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam"
-
$700
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato
-
$700
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice
-
$500
Bhel Puri
Rice puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney
-
$600
Paneer Shashlik
A homemade cheese brochette with onion, tomato & green pepper
-
$600
Mini Oothapam
A mini savory pancake made with ground lentils & rice with your choice of spiced toppings: Veg. / Chicken, served with assorted chutneys
-
$600
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro & tamarind chutney. Best had by mixing them together & spooning them on to your plate
-
$500
Vegetable Samosa Chaat
The good old Samosa served in our chef's version
-
$500
Aloo Tikki
Potato patties stuffed with spiced peas, served with assorted chutneys
Soup
-
$700
Bisque a La Indique
A seafood soup with ginger, curry leaves & coconut
-
$500
Mulligatawny Soup
All time favorite traditional curry flavored soup from Madras
Tandoor
-
$1800
Tandoori Salmon
Marinated Atlantic salmon charcoal grilled
-
$2100
Tandoori King Shrimp
Jumbo shrimp marinated with lemon juice, ginger, garlic, 'ajwain' (carom seeds) & charcoal grilled
-
$1500
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese & saffron
-
$1500
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic & grilled
-
$2300
Lamb Chops
Lamb chops marinated with house spices & grilled
-
$1500
Kebab Indique
A Seekh kebab combination of minced lamb & chicken with ginger & cumin. 2 pieces of each
-
$1400
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts & raisins, served with tomato gravy
Biriyani
-
$1600
Lamb
-
$1500
Chicken
-
$1700
Shrimp
-
$1400
Vegetable
Vegetarian
-
$1100
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices
-
$1200
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
$1200
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices
-
$1200
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes & spices
-
$1200
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices
-
$1100
Aloo Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices
-
$1100
Vegetable Jhalfrezi
A medley of fresh vegetables tossed with spices
-
$1100
Aloo Gobhi
Cauliflower & potatoes tossed with gresh ginger, cilantro & cumin
Curry Entrees
-
$1500
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor & finished with a flavorful tomato based gravy
-
$1400
Chicken Curry Indique
Boneless chicken curry finished with coconut milk & curry leaves
-
$1600
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices & tomatoes
-
$1600
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes
-
$1600
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind
-
$1700
Malabar Shrimp Curry
Shrimp cooked with onions, tomatoes, ginger, cumin & coconut milk
Breads
-
$200
Naan
A soft leavened white flour bread
-
$200
Roti
Unleavened whole wheat bread
-
$200
Paratha
A layered whole wheat flour bread
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint
-
$300
Garlic Naan
A soft leavened white flour bread with garlic
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread
Accompaniments
-
$700
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney
-
$200
Papadam
Thin & crispy wafers made from lentil flour
Dessert Menu
Desserts
-
$600
Gulab Jamun a La Indique
Specialty prepared from milk solids & honey,
-
$500
Rice Pudding
Cardamom, pistachio, almonds
-
$600
Mango Cheese Flan
With raspberry and Mango caulis
-
$500
Crème Caramel
Our own version with cardamom
-
$600
Kulfi with Orange Sauce
Traditional Indian ice cream flavored with cardamom & saffron, served with a refreshing orange sauce
-
$500
Shreekandh
Our own version of a Bombay favorite, made with yogurt, pistachio & saffron
-
$500
Chocolat Mousse Chambord
-
$500
Mango Ice Cream
-
$500
Pistachio Ice Cream
-
$400
Sorbet
Lemon-Lime/Mango
After Dinner Drinks
-
$700
Colombo Marsala Sweet
-
$1000
Taylor Fladgate Tawny Port, 20
-
$800
Cockburns Tawny Porto, 10 Years
-
$1000
Remy Martin Vsop
-
$800
Courvoisier, Vs
-
$800
Hennesey, Vs
-
$900
Grand Marnier
-
$800
Tiamaria
-
$800
Baileys Irish Cream
-
$800
Drambuie
-
$700
Irish Coffee
-
$700
Kahlua Coffee
-
$500
Cappuccino
-
$500
Moccaccino
-
$400
French Press Coffee
-
$300
Espresso
-
$300
Coffee/decaf
-
$300
Darjeeling Tea
-
$400
Masala Chai
Herbal Teas
-
$400
Chamomile Citron (Caffeine Free )
-
$400
Ginger Twist (Caffeine Free )
-
$400
Earl Grey Organic (Caffeine)
-
$400
Green Tea Passion (Light Caffeine)
Dessert
Dessert
-
$600
Gulab Jamun a La Indique
Specialty prepared from milk solids & honey
-
$500
Rice Pudding
Cardamom, pistachio & almonds
-
$600
Mango Cheese Flan
Served with raspberry and mango coulis
-
$500
Crème Caramel a La Indique
Our own version with cardamom
-
$600
Kulfi with Orange Sauce
Traditional Indian ice cream flavored with cardamom & saffron, served with a refreshing orange sauce
-
$500
Shreekandh
Our own version of a Bombay favorite, made with yogurt, pistachio & saffron
-
$500
Chocolat Mousse Chambord
-
$500
Mango Ice Cream
-
$500
Pistachio Ice Cream
-
$400
Sorbet
Lemon-lime / Mango
Drinks
Wine
Sparkling
-
$8500
Moet Et Chandon
-
$9000
Veuve Cliquot, Yellow Label, Brut Nv
-
$22500
Dom Perignon
White
-
$3600
Essay | Chenin Blanc | Western Cape, South Africa | 2014
-
$3600
Yalumba | Pinot Grigio | South Australia | 2014
-
$4400
Domaine Paul Blanck | Pinot Gris | Alsace, France | 2014
-
$3900
Pewsey Vale | Riesling | Eden Valley, South Australia | 2015
-
$3800
Good Karma | Riesling | Finger Lakes, New York | 2015
-
$5600
Abbazia Di Novacella | Gewürztraminer | Alto Adige Valle, Italy | 2014
-
$4200
Martin Ray | Chardonnay | Russian River Valley, California | 2015
-
$5600
Domaine Des Hates | Chablis | Burgundy, France | 2013
-
$3600
Cono Sur Bicicleta | Viognier | Colchagua Valley, Chile | 2015
-
$3900
Rainer Wess | Gruner Veltliner | Wachau, Austria | 2015
-
$3600
Le Grand Caillou | Sauvignon Blanc | Loire, France | 2016
-
$4200
Honig | Sauvignon Blanc | Napa Valley, California | 2015
-
$9500
Merry Edwards | Sauvignon Blanc | Russian River Valley, California | 2014
Rosé
-
$3900
Crios De Susana Balbo, Mendoza Rose | Malbec | Mendoza, Argentina | 2015
Red
-
$3900
Raisins Gaulois | Gamay | Beaujolais, France | 2014
-
$3900
Laura Hartwig | Cabernet Sauvignon | Colchagua Valley, Chile | 2013
-
$3800
Chianti Colli Fiorentini | Chianti | Tuscany, Italy | 2012
-
$4900
Zuccardi | Malbec | Mendoza, Argentina | 2014
-
$3600
Altos | Malbec | Mendoza, Argentina | 2014
-
$4800
Predator | Zinfandel | St. Helena, California | 2014
-
$3900
Temptation | Zinfandel | Sonoma County, California | 2012
-
$4400
Snake Charmer | Shiraz | Mclaren Vale, South Australia | 2014
-
$4400
Finca Antigua Crianza | Tempranillo/cabernet Sauvignon/merlot/syrah | Castilla - La Mancha, Spain | 2009
-
$4800
Domaine La Garrique | Grenache/syrah | Cotes Du Rhone, France | 2014
-
$3800
Block Nine | Pinot Noir | St. Helena, California | 2014
-
$4400
Unconditional | Pinot Noir | Oregon | 2013
-
$3900
La Renjardien | Grenache + Syrah | Cotes Du Rhone, France | 2015
-
$8500
Alysian | Pinot Noir | Russian River Valley, California | 2012
-
$9500
Crossbarn Paul Hobbs | Cabernet Sauvignon | Napa Valley, California | 2013
Wine By the Glass
Sparkling
-
$800
Pol Clement, Blanc De Blanc | Chenin Blanc | Loire Valley, France
-
$900
Primaterra | Prosecco | Italy
White
-
$900
Essay | Chenin Blanc | Western Cape, South Africa | 2014
-
$900
Yalumba | Pinot Grigio | South Australia | 2014
-
$900
Le Grand Caillou | Sauvignon Blanc | Loire, France | 2016
-
$900
Cono Sur Bicicleta | Viognier | Colchagua Valley, Chile | 2015
-
$1100
Martin Ray | Chardonnay | Russian River Valley, California | 2014
-
$1000
Rainer Wess | Gruner Veltliner | Wachau, Austria | 2015
Rosé
-
$1000
Crios De Susana Balbo, Mendoza Rose | Malbec | Mendoza, Argentina | 2015
Red
-
$1000
Laura Hartwig | Cabernet Sauvignon | Colchagua Valley, Chile | 2013
-
$900
Altos | Malbec | Mendoza, Argentina | 2014
-
$1000
Block Nine | Pinot Noir | St. Helena, California | 2014
-
$1000
Temptation | Zinfandel | Sonoma County, California | 2012
-
$1000
La Renjardien | Grenache + Syrah | Cotes Du Rhone, France | 2015
Craft Cocktails
House Tonic X Spirits
-
$500
Indique House Tonic
-
$500
Garam Masala Tonic
House Cocktails
-
not listed
Mumbai Mule
Old monk rum | spicy ginger | lime | fresh curry leaf
-
not listed
A Must Have
Tequila blanco | toasted mustard seed | lime | fresh mint
-
not listed
Shantarum
White rum | cardamom | coconut h20 | lime
-
not listed
Tamarind Tales
Oloroso sherry | tamarind chutney | lemon
Contemporary Classics
-
not listed
Tellisherry
Black pepper + gin | fino sherry | aperol
-
not listed
House of Cardamom
Bourbon | roasted cardamom | kokum bitters | angostura bitters
-
not listed
District Martini
Green hat spring/summer | capitoline blanc | embitterment orange bitters
-
not listed
Rickshaw Ride
Amrut single malt | dolin sweet | averna
Beer
-
$1000
Taj Mahal | American Pale Lager | United Breweries | India
-
$700
Bengali | American Ipa | Sixpoint | Brooklyn, Ny
-
$900
Samuel Smith India Ale | English Ipa | Samuel Smith Old Brewery | England
-
$700
Namaste | Witbier | Dogfish Head | Rehoboth Beach, De
-
$700
Ghost White Ipa | White Ipa | 3 Stars Brewery | Washington, Dc
-
$700
The Public | American Pale Ale | Dc Brau | Washington, Dc
Drinks
Wine
Sparkling
-
$8500
Moet Et Chandon
-
$9000
Veuve Cliquot, Yellow Label, Brut Nv
-
$22500
Dom Perignon
White
-
$3600
Essay | Chenin Blanc | Western Cape, South Africa | 2014
-
$3600
Yalumba | Pinot Grigio | South Australia | 2014
-
$4400
Domaine Paul Blanck | Pinot Gris | Alsace, France | 2014
-
$3900
Pewsey Vale | Riesling | Eden Valley, South Australia | 2015
-
$3800
Good Karma | Riesling | Finger Lakes, New York | 2015
-
$5600
Abbazia Di Novacella | Gewürztraminer | Alto Adige Valle, Italy | 2014
-
$4200
Martin Ray | Chardonnay | Russian River Valley, California | 2015
-
$5600
Domaine Des Hates | Chablis | Burgundy, France | 2013
-
$3600
Cono Sur Bicicleta | Viognier | Colchagua Valley, Chile | 2015
-
$3900
Rainer Wess | Gruner Veltliner | Wachau, Austria | 2015
-
$3600
Le Grand Caillou | Sauvignon Blanc | Loire, France | 2016
-
$4200
Honig | Sauvignon Blanc | Napa Valley, California | 2015
-
$9500
Merry Edwards | Sauvignon Blanc | Russian River Valley, California | 2014
Rosé
-
$3900
Crios De Susana Balbo, Mendoza Rose | Malbec | Mendoza, Argentina | 2015
Red
-
$3900
Raisins Gaulois | Gamay | Beaujolais, France | 2014
-
$3900
Laura Hartwig | Cabernet Sauvignon | Colchagua Valley, Chile | 2013
-
$3800
Chianti Colli Fiorentini | Chianti | Tuscany, Italy | 2012
-
$4900
Zuccardi | Malbec | Mendoza, Argentina | 2014
-
$3600
Altos | Malbec | Mendoza, Argentina | 2014
-
$4800
Predator | Zinfandel | St. Helena, California | 2014
-
$3900
Temptation | Zinfandel | Sonoma County, California | 2012
-
$4400
Snake Charmer | Shiraz | Mclaren Vale, South Australia | 2014
-
$4400
Finca Antigua Crianza | Tempranillo/cabernet Sauvignon/merlot/syrah | Castilla - La Mancha, Spain | 2009
-
$4800
Domaine La Garrique | Grenache/syrah | Cotes Du Rhone, France | 2014
-
$3800
Block Nine | Pinot Noir | St. Helena, California | 2014
-
$4400
Unconditional | Pinot Noir | Oregon | 2013
-
$3900
La Renjardien | Grenache + Syrah | Cotes Du Rhone, France | 2015
-
$8500
Alysian | Pinot Noir | Russian River Valley, California | 2012
-
$9500
Crossbarn Paul Hobbs | Cabernet Sauvignon | Napa Valley, California | 2013
Wine By the Glass
Sparkling
-
$800
Pol Clement, Blanc De Blanc | Chenin Blanc | Loire Valley, France
-
$900
Primaterra | Prosecco | Italy
White
-
$900
Essay | Chenin Blanc | Western Cape, South Africa | 2014
-
$900
Yalumba | Pinot Grigio | South Australia | 2014
-
$900
Le Grand Caillou | Sauvignon Blanc | Loire, France | 2016
-
$900
Cono Sur Bicicleta | Viognier | Colchagua Valley, Chile | 2015
-
$1100
Martin Ray | Chardonnay | Russian River Valley, California | 2014
-
$1000
Rainer Wess | Gruner Veltliner | Wachau, Austria | 2015
Rosé
-
$1000
Crios De Susana Balbo, Mendoza Rose | Malbec | Mendoza, Argentina | 2015
Red
-
$1000
Laura Hartwig | Cabernet Sauvignon | Colchagua Valley, Chile | 2013
-
$900
Altos | Malbec | Mendoza, Argentina | 2014
-
$1000
Block Nine | Pinot Noir | St. Helena, California | 2014
-
$1000
Temptation | Zinfandel | Sonoma County, California | 2012
-
$1000
La Renjardien | Grenache + Syrah | Cotes Du Rhone, France | 2015
Craft Cocktails
House Tonic X Spirits
-
$500
Indique House Tonic
-
$500
Garam Masala Tonic
House Cocktails
-
not listed
Mumbai Mule
Old monk rum | spicy ginger | lime | fresh curry leaf
-
not listed
A Must Have
Tequila blanco | toasted mustard seed | lime | fresh mint
-
not listed
Shantarum
White rum | cardamom | coconut h20 | lime
-
not listed
Tamarind Tales
Oloroso sherry | tamarind chutney | lemon
Contemporary Classics
-
not listed
Tellisherry
Black pepper + gin | fino sherry | aperol
-
not listed
House of Cardamom
Bourbon | roasted cardamom | kokum bitters | angostura bitters
-
not listed
District Martini
Green hat spring/summer | capitoline blanc | embitterment orange bitters
-
not listed
Rickshaw Ride
Amrut single malt | dolin sweet | averna
Beer
-
$1000
Taj Mahal | American Pale Lager | United Breweries | India
-
$700
Bengali | American Ipa | Sixpoint | Brooklyn, Ny
-
$900
Samuel Smith India Ale | English Ipa | Samuel Smith Old Brewery | England
-
$700
Namaste | Witbier | Dogfish Head | Rehoboth Beach, De
-
$700
Ghost White Ipa | White Ipa | 3 Stars Brewery | Washington, Dc
-
$700
The Public | American Pale Ale | Dc Brau | Washington, Dc
Dinner & Wine Menu
Aperitifs
-
$700
Dubonnet
-
$700
Lillet
-
$700
Campari
-
$700
Pernod
Sherry
-
$700
Dry Sac
-
$700
Tio Pepe
-
$700
Harveys Bristol Cream
Martini
-
$900
Mangotini
Absolut vodka, mango juice & a splash of Chambord.
-
$900
Appletini
Stoli vodka, sour apple schnapps & lime juice.
-
$900
Cosmopolitan
Stoli-ohranj vodka, grand marnier, cranberry juice, fresh lime.
-
$800
Almondtini
Ketal one vodka, amaretto, fresh lemon juice.
-
$800
Pink Martini
Absolut citron, cointreau, pink lemonade.
-
$900
Good Ol' Martini
Bombay gin, dry vermouth, shaken, not stirred.
-
$900
Chocotini
Crème de cacao, Stoli vanilla, Stoli vodka
-
$900
Kokum Martini
Absolut Vodka, triple sec, fresh lime juice and kokum extract.
-
$900
Pomegranate Martini
Stoli, triple sec, pomegranate juice, champagne.
Specialty Cocktails
-
$900
Kamasutra
Absolut vodka, apricot brandy & pineapple juice Chambord.
-
$900
Tamarind Margarita
Tequila gold, triple sec and tamarind Sour mix.
-
$900
Indique Mary
Absolut peppar, Bloody Mary mix, spiced rim.
-
$900
Belini
Peach schnapps, crème de cassis, lime juice & sparkling wine.
-
$1000
Ginger Passion
Absolut wild tea vodka, fresh ginger, elderflower, lychee juice.
-
$900
Lychee Bubbles
A refreshing drink with lychee juice & champagne
Beers
-
$500
Budweiser
-
$600
Heineken
-
$600
Amstel Lite
-
$500
Miller Lite
-
$600
Kingfisher
-
$700
Samuel Smith India Ale
-
$500
Corona
-
$600
St. Pauligirl (Non-Alcoholic)
-
$900
Taj Mahal (22Oz)
Lassi - Yogurt Drinks
-
$500
Mango Lassi
-
$500
Sweet Lassi
-
$500
Salted Lassi
With ginger, curry leaves
First Taste - Small Plates
-
$800
Salmon 'Slider' - New
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam."
-
$800
Crab Papad Roll New
Maryland crab with shallots,, green chilies & coconut in a roasted papad shell
-
$800
Mussels a La Indique
Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves.
-
$800
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato.
-
$800
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice.
-
$700
Achari Chicken 'Taco' New
Hot and spicy pickled chicken with fenugreek, mustard, mustard, red chili, vinegar in between 'makki ki roti" (corn tortillas) .
-
$800
Tandoori Quail
Marinated in yogurt, ginger, garlic and freshly ground spices and cooked in our clay oven.
-
$800
Paneer Shashlik
A homemade cheese brochette with onion, tomato and green pepper.
-
$600
Mini Oothapam
A mini savory pancake made with ground lentils and rice with your choice of spiced toppings: Veg./Chicken served with assorted chutneys.
-
$600
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro and tamarind chutney. Best had by mixing them together and spooning them on to your plate.
-
$600
Mini Dosa
Savory crepe with your choice of stuffing: Veg/ Chicken, served with assorted chutneys.
-
$500
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.
-
$600
Vegetable Samosa Chaat
The good old Samosa served in our chef's version.
-
$600
Aloo Tikki
Potato patties stuffed with spiced peas, served with assorted chutneys.
Salad
-
$800
Shrimp Salad
Tamarind glazed shrimp with seasonal greens and house vinaigrette.
-
$600
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad & vinaigrette.
Soup
-
$700
Bisque a La Indique
A seafood broth with ginger, curry leaves & coconut.
-
$500
Mulligatawny Soup
All time favorite-traditional curry flavored soup from Madras.
Tandoor - Charcoal Fired Clay Oven
-
$1900
Tandoori Salmon
Marinated Atlantic salmon charcoal grilled.
-
$2200
Tandoori King Shrimps
Jumbo Shrimp marinated with lemon juice, ginger, garlic, 'ajwain' (carom seeds) and charcoal grilled.
-
$1600
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron.
-
$1600
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic and spices and grilled.
-
$2300
Lamb Chops
Lamb Chops marinated with house spices and grilled.
-
$1600
Kebab Indique
A Seekh Kebab combination of minced lamb and chicken with ginger & cumin. 2 pieces of each.
-
$1500
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts and raisins and served with tomato gravy.
Appam Corner
-
$1400
Vegetarian
Veg Ishtew (vegetable stew) Mixed vegetable and potato in coconut milk, cooked with onions, ginger, curry leaves and green chilies.
-
$1500
Chicken
Chicken Ishtew (chicken stew) Chicken cooked with onions, ginger, green chilies, curry leaves and coconut milk.
-
$300
Plain Appam
Indique Platters
-
$1700
Chicken Chettinad
Not for the faint hearted! An authentic preparation with coriander, toasted telecherry peppercorns, served with lemon rice.
-
$2100
Lamb Shank "Bhuna"
Spiced braised lamb shanks with vegetables and basmati rice.
-
$2100
Shrimp & Scallop Masala
Gently tossed with onions , tomato and tamarind "masala" served with vegetables & basmati rice.
-
$1800
Meen Pollichathe
Fresh fish of the day with shallots, ginger, tomato and spices wrapped in a banana leaf.
-
$1800
Lucknowi Pathar Ka Gosht
Marinated stone seared escalope of veal, served on a bed of pepper sauce with orange salsa and basmati rice.
Curry Entrees
-
$1600
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
-
$1500
Chicken Curry Indique
Boneless chicken curry finished with coconut milk & curry leaves.
-
$1600
Cornish Hen Vepudu
A hot and spicy preparation with hot peppers and curry leaves.
-
$1700
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices and tomatoes.
-
$1700
Lamb Niligiri Korma
Cubes of Lamb cooked in a green masala with cilantro & hot peppers.
-
$1700
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes.
-
$1700
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind.
-
$1800
Malabar Shrimp Curry
Cooked with onions, tomatoes, ginger, cumin & coconut milk.
Biriyani
-
$1700
Lamb
-
$1600
Chicken
-
$1700
Shrimp
-
$1500
Vegetable
Vegetarian
-
$1200
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices.
-
$1300
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy.
-
$1300
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices.
-
$1300
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes and spices.
-
$1300
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices.
-
$1200
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices.
-
$1200
Vegetable Jhalfrezi
A medley of fresh vegetables tossed with spices.
-
$1200
Aloo Gobhi
Cauliflower and potatoes tossed with fresh ginger, cilantro & cumin.
Breads
-
$200
Naan
A soft leavened white flour bread.
-
$200
Roti
Unleavened whole wheat bread.
-
$200
Paratha
A layered whole wheat flour bread.
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint.
-
$300
Garlic Naan
A soft leavened white flour bread with garlic.
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread.
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread.
Accompaniments
-
$700
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire.
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish.
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney.
-
$200
Papadam
Thin & crispy wafers made from lentil flour.
Pre-Theater Menu
Starters
-
not listed
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad vinaigrette.
-
not listed
Vegetable Samosa Chat
The good old samosa served our chef's version.
-
not listed
Chaat Papri
Flour crisps, potatoes, chic peas mixed in with yogurt, cilantro and tamarind chutney.
-
not listed
Mulligatawny Soup
All time favorite-traditional curry flavored soup from Madras.
Entrées
-
not listed
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, ginger, garlic, cream cheese and saffron.
-
not listed
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
-
not listed
Lamb Nilgiri Khorma
Cubes of lamb cooked in a green masala with cilantro.
-
not listed
Tamilnad Fish Curry
($3 up) Fish fillets cooked with fenugreek, onions, tomato and tamarind.
-
not listed
Paneer Makhani
Cubes of home made cheese in a flavorful tomato based gravy.
-
not listed
Saag Makai
Spinach and corn kernels cooked with fenugreek leaves and spices.
Desserts
-
not listed
Crème Caramel a La Indique
Our own version with cardamom
-
not listed
Pista Badam Kheer
Rice pudding with pistachio and almonds
-
not listed
Mango Ice Cream
Half Bottles (Red)
-
$2400
Steele Zinfandel 2007 - California
A rich earthy, loamy style, with black cherry and blackberry fruit , spicy, with rich tannins.
-
$2400
Francis Coppola Diamond Merlot 2008 Ca
Enticing aromas of ripe blueberry, currant, and spice.
White Wines
-
$900
Good Earth Winery "Aarohi" Sauvignon Blanc 2008 - Nashik Valley, India
Meaning "ascending" in the context of Indian Classical music, this medium-bodied wine is grassy, herbaceous and mineral but also hints of guava and banana.
-
$1200
Frog's Leap Sauvignon Blanc 2010 - Napa Valley
Remarkable mineral slate-like nuance in the aroma, bright citrus flavors.
-
$800
Huber "Hugo" Gruner Veltliner 2010 Niederosterreich, Austria
Crisp, dry mineral rich with smooth citrus
-
$800
Gewurz, Alexander Valley Vineyards,2011
Fresh floral flavors, and nuances of spice with pear and Citrus flavors.
-
$1100
Sonoma Cutrer Chardonnay 2009 - Russian River, California
Very crisp, well balanced between toasty new oak & ripe chardonnay fruit.
-
$600
Trefethen Dry Riesling 2010 Napa Valley, California
Enticing aromas of jasmine followed by an alluring citrus perfume, wonderfully crisp, dry & refreshing.
-
$800
Lagaria Pinot Grigio 2010 Veneto, Italy
Light, clean, fruity and tangy. Nice coherent feel in your mouth. Little bit on the sweet side for a pinot grigio, but not too sweet.
-
$900
Ponga, Sauvignon Blan 2010, Marlborough, New Zealand
Light and juicy with enough grapefruit without overwhelming you with citrus flavors. Fresh flavors of strawberries, ripe pears, honeysuckle & sweet citrus.
-
$800
Paranga David Hickinbotham Individual Vineyard, Chardonnay, 2007 S.Australia
An austere style with an orange peel marmalade nose and beautiful length of flavor.
-
$900
Santa Julia Viognier 2010 Mendoza, Argentina
A medium bodied white with great tropical fruit tones. Picture a glass of wine papaya splashes through great un -ripened pear flavor.
-
$900
Sula Chenin Blanc 2010 - Nasik Valley, India
Dry Tropical fruit aromas, natural notes & good long finish.
-
$900
Perrin Cote Du Rhone Blanc 2010 - Rhone Valley, France
Exotic blend of melon, honeysuckle, & lemon of blended white grapes of the Rhone valley. Fragrant with traces of mineral on the palate.
-
$4800
Louis Latour Pouilly Fuisse 2009 - Burgundy, France
Un-oaked chardonnay with crisp acidity, bone dry fruit.
-
$7900
Domaine Zind-Humbrecht "Herrenweg" Gewurztraminer 2006 - Alsace, France
Powerful & rich with intense complex flavors of apple, spice & minerals. A serious dry white wine.
-
$4200
Marc Bredif Vouvray 2006 - Chinon, France
Pale gold yellow, very intense fruit forward wine.
Red Wines
-
$900
Goats Do Roam 2010 - South Africa
Round & ripe with plum & berry flavors & sweet smoke on the finish.
-
$900
Angeline, Merlot 2010 Russian River Valley, California
Fruit flavored, subtle oak accents, smooth finish
-
$900
Marietta "Lot # 56" Old Vine Red Zinfandel - California
Mostly zinfandel with small amounts of syrah & Mouvedre, full of ripe berry and loads of spice
-
$1100
Jim Barry "Cover Drive" Cabernet Sauvignon, Coonawara, Australia 2009
Intense and elegant with aromatic of black currant And plum, cedar and eucalyptus.
-
$900
14 Hands Merlot 2009 - Columbia Valley, Washington
Flavors of blackberry & spice are enhanced by a splash of Cabernet Sauvignon for structure &
-
$800
Oxford Landing Shiraz 2009 - Southern Australia
Deep ruby purple in color, hints of magenta.
-
$900
Mark West Pinot Noir, California 2009
Smooth pinot noir with flavors of raspberry, cherry pie, cola and caramel flavors.
-
$1000
Cline Ancient Vines Zinfandel, 2009, Ca
Raspberry, blackberry, white pepper with coffee & Chocolate characters, subtle vanilla quality.
-
$800
Cline Syrah 2009 - Sonoma County, California
Deep red color, black cherry fruitiness and cracked black pepper aromas.
-
$900
Altos, Malbec 2010 Mendoza, Argentia
Full body, soft tannins and well integrated oak. Beautiful nose of plums, raspberries, mocha, spice and mineral notes.
-
$5800
Ferrari Carano Merlot 2009 - Sonoma, California
Rich supple concentrated flavors of blackberry & cassis. Big like a Cabernet Sauvignon without all the tannins.
-
$1100
Foppiano Petite Sirah 2008- Russian River, California
Big and bold with HUGE fruit and a dark squid ink color reflective of its intensity
-
$8500
Nicolis "Ambrosan" Amarone Classico 2005 - Valpolicella Italy
This rich wine goes through a secondary filtration of dried grapes to add richness and character!!.
Champagnes
-
$8500
Veuve Cliquot, Yellow Label, Brut Nv, France
Dry, crisp, full flavors with complex nose of apple, citrus & caramel.
-
$7900
Moet Et Chandon
Very delicate with aromas of flowers, hazelnuts & biscuits. Soft with a fruity finish of peaches.
-
$800
Jean Louis, Charles De Fere, Nv
Light & crispy, pale gold fresh & fruity, full bodied with a long finish.
-
$22500
Dom Perignon
Dinner & Wine Menu
Aperitifs
-
$700
Dubonnet
-
$700
Lillet
-
$700
Campari
-
$700
Pernod
Sherry
-
$700
Dry Sac
-
$700
Tio Pepe
-
$700
Harveys Bristol Cream
Martini
-
$900
Mangotini
Absolut vodka, mango juice & a splash of Chambord.
-
$900
Appletini
Stoli vodka, sour apple schnapps & lime juice.
-
$900
Cosmopolitan
Stoli-ohranj vodka, grand marnier, cranberry juice, fresh lime.
-
$800
Almondtini
Ketal one vodka, amaretto, fresh lemon juice.
-
$800
Pink Martini
Absolut citron, cointreau, pink lemonade.
-
$900
Good Ol' Martini
Bombay gin, dry vermouth, shaken, not stirred.
-
$900
Chocotini
Crème de cacao, Stoli vanilla, Stoli vodka
-
$900
Kokum Martini
Absolut Vodka, triple sec, fresh lime juice and kokum extract.
-
$900
Pomegranate Martini
Stoli, triple sec, pomegranate juice, champagne.
Specialty Cocktails
-
$900
Kamasutra
Absolut vodka, apricot brandy & pineapple juice Chambord.
-
$900
Tamarind Margarita
Tequila gold, triple sec and tamarind Sour mix.
-
$900
Indique Mary
Absolut peppar, Bloody Mary mix, spiced rim.
-
$900
Belini
Peach schnapps, crème de cassis, lime juice & sparkling wine.
-
$1000
Ginger Passion
Absolut wild tea vodka, fresh ginger, elderflower, lychee juice.
-
$900
Lychee Bubbles
A refreshing drink with lychee juice & champagne
Beers
-
$500
Budweiser
-
$600
Heineken
-
$600
Amstel Lite
-
$500
Miller Lite
-
$600
Kingfisher
-
$700
Samuel Smith India Ale
-
$500
Corona
-
$600
St. Pauligirl (Non-Alcoholic)
-
$900
Taj Mahal (22Oz)
Lassi - Yogurt Drinks
-
$500
Mango Lassi
-
$500
Sweet Lassi
-
$500
Salted Lassi
With ginger, curry leaves
First Taste - Small Plates
-
$800
Salmon 'Slider' - New
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam."
-
$800
Crab Papad Roll New
Maryland crab with shallots,, green chilies & coconut in a roasted papad shell
-
$800
Mussels a La Indique
Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves.
-
$800
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato.
-
$800
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice.
-
$700
Achari Chicken 'Taco' New
Hot and spicy pickled chicken with fenugreek, mustard, mustard, red chili, vinegar in between 'makki ki roti" (corn tortillas) .
-
$800
Tandoori Quail
Marinated in yogurt, ginger, garlic and freshly ground spices and cooked in our clay oven.
-
$800
Paneer Shashlik
A homemade cheese brochette with onion, tomato and green pepper.
-
$600
Mini Oothapam
A mini savory pancake made with ground lentils and rice with your choice of spiced toppings: Veg./Chicken served with assorted chutneys.
-
$600
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro and tamarind chutney. Best had by mixing them together and spooning them on to your plate.
-
$600
Mini Dosa
Savory crepe with your choice of stuffing: Veg/ Chicken, served with assorted chutneys.
-
$500
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.
-
$600
Vegetable Samosa Chaat
The good old Samosa served in our chef's version.
-
$600
Aloo Tikki
Potato patties stuffed with spiced peas, served with assorted chutneys.
Salad
-
$800
Shrimp Salad
Tamarind glazed shrimp with seasonal greens and house vinaigrette.
-
$600
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad & vinaigrette.
Soup
-
$700
Bisque a La Indique
A seafood broth with ginger, curry leaves & coconut.
-
$500
Mulligatawny Soup
All time favorite-traditional curry flavored soup from Madras.
Tandoor - Charcoal Fired Clay Oven
-
$1900
Tandoori Salmon
Marinated Atlantic salmon charcoal grilled.
-
$2200
Tandoori King Shrimps
Jumbo Shrimp marinated with lemon juice, ginger, garlic, 'ajwain' (carom seeds) and charcoal grilled.
-
$1600
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron.
-
$1600
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic and spices and grilled.
-
$2300
Lamb Chops
Lamb Chops marinated with house spices and grilled.
-
$1600
Kebab Indique
A Seekh Kebab combination of minced lamb and chicken with ginger & cumin. 2 pieces of each.
-
$1500
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts and raisins and served with tomato gravy.
Appam Corner
-
$1400
Vegetarian
Veg Ishtew (vegetable stew) Mixed vegetable and potato in coconut milk, cooked with onions, ginger, curry leaves and green chilies.
-
$1500
Chicken
Chicken Ishtew (chicken stew) Chicken cooked with onions, ginger, green chilies, curry leaves and coconut milk.
-
$300
Plain Appam
Indique Platters
-
$1700
Chicken Chettinad
Not for the faint hearted! An authentic preparation with coriander, toasted telecherry peppercorns, served with lemon rice.
-
$2100
Lamb Shank "Bhuna"
Spiced braised lamb shanks with vegetables and basmati rice.
-
$2100
Shrimp & Scallop Masala
Gently tossed with onions , tomato and tamarind "masala" served with vegetables & basmati rice.
-
$1800
Meen Pollichathe
Fresh fish of the day with shallots, ginger, tomato and spices wrapped in a banana leaf.
-
$1800
Lucknowi Pathar Ka Gosht
Marinated stone seared escalope of veal, served on a bed of pepper sauce with orange salsa and basmati rice.
Curry Entrees
-
$1600
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
-
$1500
Chicken Curry Indique
Boneless chicken curry finished with coconut milk & curry leaves.
-
$1600
Cornish Hen Vepudu
A hot and spicy preparation with hot peppers and curry leaves.
-
$1700
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices and tomatoes.
-
$1700
Lamb Niligiri Korma
Cubes of Lamb cooked in a green masala with cilantro & hot peppers.
-
$1700
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes.
-
$1700
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind.
-
$1800
Malabar Shrimp Curry
Cooked with onions, tomatoes, ginger, cumin & coconut milk.
Biriyani
-
$1700
Lamb
-
$1600
Chicken
-
$1700
Shrimp
-
$1500
Vegetable
Vegetarian
-
$1200
Saag Makai
Spinach & corn kernels cooked with fenugreek leaves & spices.
-
$1300
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy.
-
$1300
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices.
-
$1300
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes and spices.
-
$1300
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices.
-
$1200
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices.
-
$1200
Vegetable Jhalfrezi
A medley of fresh vegetables tossed with spices.
-
$1200
Aloo Gobhi
Cauliflower and potatoes tossed with fresh ginger, cilantro & cumin.
Breads
-
$200
Naan
A soft leavened white flour bread.
-
$200
Roti
Unleavened whole wheat bread.
-
$200
Paratha
A layered whole wheat flour bread.
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint.
-
$300
Garlic Naan
A soft leavened white flour bread with garlic.
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread.
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread.
Accompaniments
-
$700
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire.
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish.
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney.
-
$200
Papadam
Thin & crispy wafers made from lentil flour.
Pre-Theater Menu
Starters
-
not listed
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad vinaigrette.
-
not listed
Vegetable Samosa Chat
The good old samosa served our chef's version.
-
not listed
Chaat Papri
Flour crisps, potatoes, chic peas mixed in with yogurt, cilantro and tamarind chutney.
-
not listed
Mulligatawny Soup
All time favorite-traditional curry flavored soup from Madras.
Entrées
-
not listed
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, ginger, garlic, cream cheese and saffron.
-
not listed
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy.
-
not listed
Lamb Nilgiri Khorma
Cubes of lamb cooked in a green masala with cilantro.
-
not listed
Tamilnad Fish Curry
($3 up) Fish fillets cooked with fenugreek, onions, tomato and tamarind.
-
not listed
Paneer Makhani
Cubes of home made cheese in a flavorful tomato based gravy.
-
not listed
Saag Makai
Spinach and corn kernels cooked with fenugreek leaves and spices.
Desserts
-
not listed
Crème Caramel a La Indique
Our own version with cardamom
-
not listed
Pista Badam Kheer
Rice pudding with pistachio and almonds
-
not listed
Mango Ice Cream
Half Bottles (Red)
-
$2400
Steele Zinfandel 2007 - California
A rich earthy, loamy style, with black cherry and blackberry fruit , spicy, with rich tannins.
-
$2400
Francis Coppola Diamond Merlot 2008 Ca
Enticing aromas of ripe blueberry, currant, and spice.
White Wines
-
$900
Good Earth Winery "Aarohi" Sauvignon Blanc 2008 - Nashik Valley, India
Meaning "ascending" in the context of Indian Classical music, this medium-bodied wine is grassy, herbaceous and mineral but also hints of guava and banana.
-
$1200
Frog's Leap Sauvignon Blanc 2010 - Napa Valley
Remarkable mineral slate-like nuance in the aroma, bright citrus flavors.
-
$800
Huber "Hugo" Gruner Veltliner 2010 Niederosterreich, Austria
Crisp, dry mineral rich with smooth citrus
-
$800
Gewurz, Alexander Valley Vineyards,2011
Fresh floral flavors, and nuances of spice with pear and Citrus flavors.
-
$1100
Sonoma Cutrer Chardonnay 2009 - Russian River, California
Very crisp, well balanced between toasty new oak & ripe chardonnay fruit.
-
$600
Trefethen Dry Riesling 2010 Napa Valley, California
Enticing aromas of jasmine followed by an alluring citrus perfume, wonderfully crisp, dry & refreshing.
-
$800
Lagaria Pinot Grigio 2010 Veneto, Italy
Light, clean, fruity and tangy. Nice coherent feel in your mouth. Little bit on the sweet side for a pinot grigio, but not too sweet.
-
$900
Ponga, Sauvignon Blan 2010, Marlborough, New Zealand
Light and juicy with enough grapefruit without overwhelming you with citrus flavors. Fresh flavors of strawberries, ripe pears, honeysuckle & sweet citrus.
-
$800
Paranga David Hickinbotham Individual Vineyard, Chardonnay, 2007 S.Australia
An austere style with an orange peel marmalade nose and beautiful length of flavor.
-
$900
Santa Julia Viognier 2010 Mendoza, Argentina
A medium bodied white with great tropical fruit tones. Picture a glass of wine papaya splashes through great un -ripened pear flavor.
-
$900
Sula Chenin Blanc 2010 - Nasik Valley, India
Dry Tropical fruit aromas, natural notes & good long finish.
-
$900
Perrin Cote Du Rhone Blanc 2010 - Rhone Valley, France
Exotic blend of melon, honeysuckle, & lemon of blended white grapes of the Rhone valley. Fragrant with traces of mineral on the palate.
-
$4800
Louis Latour Pouilly Fuisse 2009 - Burgundy, France
Un-oaked chardonnay with crisp acidity, bone dry fruit.
-
$7900
Domaine Zind-Humbrecht "Herrenweg" Gewurztraminer 2006 - Alsace, France
Powerful & rich with intense complex flavors of apple, spice & minerals. A serious dry white wine.
-
$4200
Marc Bredif Vouvray 2006 - Chinon, France
Pale gold yellow, very intense fruit forward wine.
Red Wines
-
$900
Goats Do Roam 2010 - South Africa
Round & ripe with plum & berry flavors & sweet smoke on the finish.
-
$900
Angeline, Merlot 2010 Russian River Valley, California
Fruit flavored, subtle oak accents, smooth finish
-
$900
Marietta "Lot # 56" Old Vine Red Zinfandel - California
Mostly zinfandel with small amounts of syrah & Mouvedre, full of ripe berry and loads of spice
-
$1100
Jim Barry "Cover Drive" Cabernet Sauvignon, Coonawara, Australia 2009
Intense and elegant with aromatic of black currant And plum, cedar and eucalyptus.
-
$900
14 Hands Merlot 2009 - Columbia Valley, Washington
Flavors of blackberry & spice are enhanced by a splash of Cabernet Sauvignon for structure &
-
$800
Oxford Landing Shiraz 2009 - Southern Australia
Deep ruby purple in color, hints of magenta.
-
$900
Mark West Pinot Noir, California 2009
Smooth pinot noir with flavors of raspberry, cherry pie, cola and caramel flavors.
-
$1000
Cline Ancient Vines Zinfandel, 2009, Ca
Raspberry, blackberry, white pepper with coffee & Chocolate characters, subtle vanilla quality.
-
$800
Cline Syrah 2009 - Sonoma County, California
Deep red color, black cherry fruitiness and cracked black pepper aromas.
-
$900
Altos, Malbec 2010 Mendoza, Argentia
Full body, soft tannins and well integrated oak. Beautiful nose of plums, raspberries, mocha, spice and mineral notes.
-
$5800
Ferrari Carano Merlot 2009 - Sonoma, California
Rich supple concentrated flavors of blackberry & cassis. Big like a Cabernet Sauvignon without all the tannins.
-
$1100
Foppiano Petite Sirah 2008- Russian River, California
Big and bold with HUGE fruit and a dark squid ink color reflective of its intensity
-
$8500
Nicolis "Ambrosan" Amarone Classico 2005 - Valpolicella Italy
This rich wine goes through a secondary filtration of dried grapes to add richness and character!!.
Champagnes
-
$8500
Veuve Cliquot, Yellow Label, Brut Nv, France
Dry, crisp, full flavors with complex nose of apple, citrus & caramel.
-
$7900
Moet Et Chandon
Very delicate with aromas of flowers, hazelnuts & biscuits. Soft with a fruity finish of peaches.
-
$800
Jean Louis, Charles De Fere, Nv
Light & crispy, pale gold fresh & fruity, full bodied with a long finish.
-
$22500
Dom Perignon
Daily Specials
First Taste
-
$595
Madras Pumpkin Coconut Soup
Lemon grass, coconut, cumin & curry leaves
-
$495
Gobhi Pecorino Kulcha
Cauliflower, pecorino romano, cashew, almond, raisins & jalapeño
-
$700
Achari Chicken 'Taco'
Hot & spicy pickled chicken with fenugreek, mustard, red chili, vinegar in between 'makki ki roti (corn tortillas)
-
$800
Pork Belly a La Indique
Braised with pickling spices like "kalaungi", mustard, fenugreek, coriander, cloves & vinegar
-
$800
Kerala Lamb 'Shepherd's Pie'
Cooked in the traditional style of Syrian Christians of Kerala with coriander, cardamom, curry leaves & coconut served on spiced potatoes
Main Course
-
$1800
Masala Grilled Cod
Cod fillet marinated with ginger, garlic & chili-lime paste
-
$1300
Bhindi Masala
Okra tossed with onions, tomato & spices
Dessert Menu
Desserts
-
$600
Gulab Jamun a La Indique
Specialty prepared from milk solids & honey,
-
$500
Rice Pudding
Cardamom, pistachio, almonds
-
$600
Mango Cheese Flan
With raspberry and Mango caulis
-
$500
Crème Caramel
Our own version with cardamom
-
$600
Kulfi with Orange Sauce
Traditional Indian ice cream flavored with cardamom & saffron, served with a refreshing orange sauce
-
$500
Shreekandh
Our own version of a Bombay favorite, made with yogurt, pistachio & saffron
-
$500
Chocolat Mousse Chambord
-
$500
Mango Ice Cream
-
$500
Pistachio Ice Cream
-
$400
Sorbet
Lemon-Lime/Mango
After Dinner Drinks
-
$700
Colombo Marsala Sweet
-
$1000
Taylor Fladgate Tawny Port, 20
-
$800
Cockburns Tawny Porto, 10 Years
-
$1000
Remy Martin Vsop
-
$800
Courvoisier, Vs
-
$800
Hennesey, Vs
-
$900
Grand Marnier
-
$800
Tiamaria
-
$800
Baileys Irish Cream
-
$800
Drambuie
-
$700
Irish Coffee
-
$700
Kahlua Coffee
-
$500
Cappuccino
-
$500
Moccaccino
-
$400
French Press Coffee
-
$300
Espresso
-
$300
Coffee/decaf
-
$300
Darjeeling Tea
-
$400
Masala Chai
Herbal Teas
-
$400
Chamomile Citron (Caffeine Free )
-
$400
Ginger Twist (Caffeine Free )
-
$400
Earl Grey Organic (Caffeine)
-
$400
Green Tea Passion (Light Caffeine)
Daily Specials
First Taste
-
$595
Madras Pumpkin Coconut Soup
Lemon grass, coconut, cumin & curry leaves
-
$495
Gobhi Pecorino Kulcha
Cauliflower, pecorino romano, cashew, almond, raisins & jalapeño
-
$700
Achari Chicken 'Taco'
Hot & spicy pickled chicken with fenugreek, mustard, red chili, vinegar in between 'makki ki roti (corn tortillas)
-
$800
Pork Belly a La Indique
Braised with pickling spices like "kalaungi", mustard, fenugreek, coriander, cloves & vinegar
-
$800
Kerala Lamb 'Shepherd's Pie'
Cooked in the traditional style of Syrian Christians of Kerala with coriander, cardamom, curry leaves & coconut served on spiced potatoes
Main Course
-
$1800
Masala Grilled Cod
Cod fillet marinated with ginger, garlic & chili-lime paste
-
$1300
Bhindi Masala
Okra tossed with onions, tomato & spices
Sunday Brunch
Main
-
not listed
Chaat Papri
Flour crisps, potato, chick peas, yogurt, cilantro & tamarind chutney. Best had by mixing them together & spooning them on to your plate
-
not listed
Bhel Puri
Rice puffs & crisp gram flour noodles tossed with cilantro & tamarind chutney
-
not listed
Vegetable Samosa Chaat
The good old Samosa served in our chef's version
-
not listed
Tandoori Chicken Salad
Shreds of Tandoori chicken tossed with lettuce, romaine & baby greens in a homemade vinaigrette
-
not listed
Pecorino Romano Kulcha
Cauliflower, pecorino romano, cashew, almond, raisins & jalapeño
-
not listed
Salmon 'Slider'
Our version of salmon burger with shallot, ginger, cumin in between savory pancakes "oothapam"
-
not listed
Chicken Kathi Roll
Spiced Tandoori chicken wrapped in a multi-layered bread
-
not listed
Veg Kathi Roll
Homemade cheese and spiced onions wrapped in a multi-layered bread
-
not listed
Masala Grilled Sardines
Chili-lime rub, yellow split peas
-
not listed
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper, mustard seeds & tomato
-
not listed
Masala Omelette
A traditional 'desi' omelette with onions, tomato, cilantro & hot pepper
-
not listed
Chicken Seekh Kebab
Charcoal grilled ground chicken seasoned with assorted spices
-
not listed
Veg Mini Dosa
Savory crepe with spiced potato stuffing, served with assorted chutneys
-
not listed
Mini Oothapam
A mini savory pancake made with ground lentils & rice with your choice of spiced toppings: Veg. / Chicken, served with assorted chutneys
-
not listed
Veg Biriyani
A flavorful long grained basmati rice preparation with aromatic herbs & spices cooked with assorted vegetables
-
not listed
Chicken Biriyani
A flavorful long grained basmati rice preparation with aromatic herbs & spices cooked with chicken
-
not listed
Achari Chicken 'Taco'
Hot & spicy pickled chicken with fenugreek, mustard, red chili, vinegar in between 'makki ki roti (corn tortillas)
-
not listed
Achari Paneer 'Taco'
Hot & spicy pickled homemade cheese with fenugreek, mustard, red chili, vinegar in between 'makki ki roti (corn tortillas)
-
not listed
Kerala Lamb 'Shepherd's Pie'
Cooked in the traditional style of Syrian Christians of Kerala with coriander, cardamom, curry leaves & coconut served on spiced potatoes
-
not listed
Veg 'Shepherd's Pie'
Our chef's selection of lentils & veggies topped with spiced shallot potatoes
-
not listed
Mango Rice Pudding
Cardamom, pistachio & almonds
-
not listed
Kulfi with Orange Sauce
Traditional Indian ice cream flavored with cardamom & saffron, served with a refreshing orange sauce
-
not listed
Shreekandh
Our own version of a Bombay favorite, made with yogurt, pistachio & saffron
Carryout Menu
Curry Entrees
-
$1400
Chicken Tikka Makhani
Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy
-
$1300
Chicken Curry Indique
Boneless chicken curry finished with coconut
-
$1500
Lamb Rogan Josh
An exotic lamb curry cooked with an assortment of spices and tomatoes
-
$1500
Lamb Vindaloo
Lamb cooked in a tangy, hot & spicy sauce with potatoes
-
$1500
Tamilnad Fish Curry
Fish fillets cooked with fenugreek, onions, tomato & tamarind
-
$1600
Malabar Shrimp Curry
Cooked with onions, tomatoes, ginger, cumin & coconut milk
Breads
-
$200
Naan
A soft leavened white flour bread
-
$200
Roti
Unleavened whole wheat bread
-
$200
Paratha
A layered whole wheat flour bread
-
$300
Pudina Paratha
A layered whole wheat flour bread with mint
-
$300
Garlic Naan
A soft leavened white flour bread with garlic
-
$300
Onion Kulcha
Spiced onions stuffed in a leavened white flour bread
-
$300
Ceylon Paratha
A stone cooked multi-layered white bread
Accompaniments
-
$400
Cucumber Raita
Homemade yogurt with cucumber & roasted cumin, a cooling accompaniment with any dish
-
$300
Mango Chutney
Asafetida & curry flavored sweet mango chutney
-
$200
Papadam
Thin & crispy wafers made from lentil flour
-
$600
Dal Makhani
Black lentils cooked with tomatoes, ginger, garlic & spices simmered overnight on a charcoal fire
-
$400
Green Salad
Mixed baby greens with mushrooms, red onion, cucumber, crispy papad and indique vinaigrette
Lunch Box
-
$795
Non Vegetarian Combo Chicken & Non Vegetarian Combo Lamb
Chicken tikka makhani or lamb rogan josh with saag makai, pilaf rice & naan bread
-
$695
Vegetarian Combo
Saag makai, alu chole, pilaf & naan bread
First Taste - Small Plates
-
$700
Salmon Slider
Our version of salmon burger with shallots, ginger, anise, between a lentil rice savory pancake with low fat yogurt 'tartare', caramelized onions
-
$700
Calamari Ullarthiyathe
Tossed with shallots, ginger, hot pepper and mustard seeds
-
$700
Shrimp Varuval
Cooked with onions, tomatoes, spices, served with rice
-
$500
Bhel Puri
Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney
-
$600
Paneer Shashlik
A homemade cheese brochette with onion, tomato and green pepper
-
$500
Mini Oothapam
A mini savory pancake made with ground lentils and rice with your choice of spiced toppings: veg./chicken/beef served with assorted chutneys
-
$600
Chaat Papri
Flour crisps, potatoes, chic peas mixed in with yogurt, cilantro and tamarind chutney
-
$500
Veg. Samosa Chaat
The good old samosa served in our chef's version
-
$500
Aloo Tikki
Potato patties stuffed with spiced lentils, served with assorted chutneys
Soups
-
$600
Bisque À La Indique
A seafood broth with ginger, curry leaves and coconut
-
$500
Mulligatawny Soup
All time favorite-traditional curry flavored soup from madras
Tandoor
-
$1700
Tandoori Salmon
Marinated atlantic salmon charcoal grilled
-
$1900
Tandoori King Shrimps
Jumbo shrimps marinated with lemon juice, ginger, garlic, ajwain (carom seeds) and charcoal grilled
-
$1400
Saffron Malai Chicken
Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron
-
$1400
Tandoori Chicken Chops
Chicken breasts marinated in yogurt, ginger, garlic and spices and grilled
-
$1900
Lamb Chops
Lamb chops marinated with house spices and grilled
-
$1400
Kabab Indique
A seekh kabab combination of minced lamb and chicken with ginger & cumin
-
$1400
Simla Mirch Masala
Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts and raisins and served with tomato gravy
Biriyani
-
$1400
Lamb
-
$1500
Chicken
-
$1600
Shrimp
-
$1300
Vegetable
Vegetarian
-
$1000
Saag Makai
Spinach & corn kernels cooked fenugreek leaves & spices
-
$1200
Paneer Makhani
Cubes of homemade cheese in a flavorful tomato based gravy
-
$1000
Baingan Bhartha
Tandoor roasted eggplant cooked with onions, tomato & spices
-
$1200
Kadai Paneer
Cubes of homemade cheese tossed with onions, green pepper, tomatoes chilly and spices
-
$1200
Mattar Paneer
Green peas & cubes of homemade cheese cooked with spices
-
$900
Vegetable Jhalfrezi
A fresh medley of vegetables tossed with spices
-
$900
Alu Chole
Chickpeas cooked with onions, tomatoes, potatoes & spices
-
$1000
Aloo Gobhi
Cauliflower and potatoes tossed with fresh ginger, cilantro & cumin
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Indique restaurant.