Heritage Asia Thai Bistro
Indian Restaurant
Main Menu
Starters
-
$595
Vietnamese Garden Roll
Fresh vegetables in soft rice wrapper with a choice of tofu
-
$695
Oriental Satay
Served with the traditional peanut sauce choice of chicken or beef
-
$595
Golden Fried Tofu
-
$795
Crispy Calamari
-
$795
Emperor Shrimps
Shrimps and fresh vegetables in crisp rice skin wrapper
-
$795
Angel Wings
Crispy chicken wings stuffed with crab meat, shitake mushrooms and spring onions
-
$695
Beef Jerky Thai Style
-
$595
Wrapping Balls
Chicken and shrimp mince in a wanton wrap
-
$795
Shrimp Cakes
Shrimp mixed with a chef special sauce, breaded and served with thai sweet chili sauce
-
$795
Shrimp Nest
Tempura shrimps tossed in a special sauce, served on a bed of lettuce
-
$695
Grilled Chicken Wraps
Chicken mixed with fresh vegetables in a spicy lime dressing
-
$495
Fish Balls
Deep fried fish balls topped with a sweet sour sauce and crushed peanuts
-
$795
Hoijor
Chicken and crab meat in a tofu skin
Soups and Salads
-
$550
Tom Yum
A fragrant lemongrass and exotic spice soup
-
$550
Coconut Milk Soup
-
$550
Green Papaya Salad
-
$700
Thai Spicy Salad
A tangy mixed vegetable salad
-
$650
Gado Gado
An indonesian salad with green leaves tofu, cucumber and peanut dressing
House Specials
-
$1095
Grilled Lemongrass Saigon Pork
A vietnamese specialty of grilled pork served over vermicelli
-
$1695
Bangkok Panang Salmon
Pan seared salmon topped with penang curry
-
$1495
Hong Kong Ginger Duck
Boneless duck lightly fried with mushrooms in gravy
-
$1395
Teriyaki
-
$1595
Malayan Seafood Satay
Grilled shrimps and scallops served with yellow curry and peanut sauce
-
$1495
Korean Sesame Beef
Beef marinated in a chef’s special sauce and sesame oil, served with kim chi
-
$1595
Garlic Shrimps
Jumbo shrimps sauteed with garlic and pepper
-
$1495
Grilled Fish In Banana Leaf
Fish fillet flavored with lemon grass, garlic and pepper
-
$1450
Lemon Fish
Fish fillet grilled with chili, garlic and lemon juice
-
$1395
Lamb Korlaa
Boneless lamb sauteed with thai herbs in chef’s special sauce
Curry Specialties
-
$1195
Red Cury
Red curry sauce, coconut milk and basil leaves
-
$1195
Malayan Yellow Cury
Yellow curry sauce with potato, onion and carrots
-
$1195
Gren Cury
Green curry sauce with coconut milk, bamboo shoots and basil leaves
-
$1195
Penang Cury
Penang curry sauce with coconut milk, peanut sauce and basil leaves
Fried Rice and Noodles
-
$1095
Pineapple Fried Rice
Thai style shrimp and chicken fried rice with cashew nuts and pineapple
-
$995
Fried Rice
With chicken or beef
-
$995
Drunken Noodles
Stir fried rice noodles with chili, basil leaves
-
$995
Pad Thai
Stir fried classic thai rice noodles with egg, bean curd, peanuts and bean sprouts
-
$995
Singapore Noodles
Vermicelli noodles stir fried with curry powder, bean sprouts
-
$995
Chow Fun
Hong kong style sauteed soft rice noodles with egg, chinese broccoli
Entrees/ Stir Fry’s
-
$1195
Thai Basil
Sauteed with chili, garlic and basil leaves
-
$1195
Cashew Nut
Sauteed with cashew nuts, onions, spring onions and served in a light brown sauce
-
$1195
Vegetables Perfect
Tossed with fresh vegetables in a garlic sauce
-
$1195
Eggplant and Basil
Stir fried with thai basil, spicy chili and garlic
-
$1195
Ginger Perfect
Sauteed with fresh ginger, onions, mushrooms, green onions in a light ginger garlic sauce
Desserts
-
$695
Sticky Rice with Mango (Seasonal)
-
$500
Lyche with Vanila Ice Cream
-
$595
Honey Fried Banana
Main Menu
Starters
-
$595
Vietnamese Garden Roll
Fresh vegetables in soft rice wrapper with a choice of tofu
-
$695
Oriental Satay
Served with the traditional peanut sauce choice of chicken or beef
-
$595
Golden Fried Tofu
-
$795
Crispy Calamari
-
$795
Emperor Shrimps
Shrimps and fresh vegetables in crisp rice skin wrapper
-
$795
Angel Wings
Crispy chicken wings stuffed with crab meat, shitake mushrooms and spring onions
-
$695
Beef Jerky Thai Style
-
$595
Wrapping Balls
Chicken and shrimp mince in a wanton wrap
-
$795
Shrimp Cakes
Shrimp mixed with a chef special sauce, breaded and served with thai sweet chili sauce
-
$795
Shrimp Nest
Tempura shrimps tossed in a special sauce, served on a bed of lettuce
-
$695
Grilled Chicken Wraps
Chicken mixed with fresh vegetables in a spicy lime dressing
-
$495
Fish Balls
Deep fried fish balls topped with a sweet sour sauce and crushed peanuts
-
$795
Hoijor
Chicken and crab meat in a tofu skin
Soups and Salads
-
$550
Tom Yum
A fragrant lemongrass and exotic spice soup
-
$550
Coconut Milk Soup
-
$550
Green Papaya Salad
-
$700
Thai Spicy Salad
A tangy mixed vegetable salad
-
$650
Gado Gado
An indonesian salad with green leaves tofu, cucumber and peanut dressing
House Specials
-
$1095
Grilled Lemongrass Saigon Pork
A vietnamese specialty of grilled pork served over vermicelli
-
$1695
Bangkok Panang Salmon
Pan seared salmon topped with penang curry
-
$1495
Hong Kong Ginger Duck
Boneless duck lightly fried with mushrooms in gravy
-
$1595
Teriyaki
-
$1595
Malayan Seafood Satay
Grilled shrimps and scallops served with yellow curry and peanut sauce
-
$1495
Korean Sesame Beef
Beef marinated in a chefs special sauce and sesame oil, served with kim chi
-
$1595
Garlic Shrimps
Jumbo shrimps sauteed with garlic and pepper
-
$1495
Grilled Fish in Banana Leaf
Fish fillet flavored with lemon grass, garlic and pepper
-
$1450
Lemon Fish
Fish fillet grilled with chili, garlic and lemon juice
-
$1395
Lamb Korlaa
Boneless lamb sauteed with thai herbs in chefs special sauce
Curry Specialties
-
$995
Red Cury
Red curry sauce, coconut milk and basil leaves
-
$1195
Malayan Yellow Cury
Yellow curry sauce with potato, onion and carrots
-
$1195
Gren Cury
Green curry sauce with coconut milk, bamboo shoots and basil leaves
-
$1195
Penang Cury
Penang curry sauce with coconut milk, peanut sauce and basil leaves
Fried Rice and Noodles
-
$1095
Pineapple Fried Rice
Thai style shrimp and chicken fried rice with cashew nuts and pineapple
-
$795
Fried Rice
With chicken or beef
-
$995
Drunken Noodles
Stir fried rice noodles with chili, basil leaves
-
$995
Pad Thai
Stir fried classic thai rice noodles with egg, bean curd, peanuts and bean sprouts
-
$995
Singapore Noodles
Vermicelli noodles stir fried with curry powder, bean sprouts
-
$995
Chow Fun
Hong kong style sauteed soft rice noodles with egg, chinese broccoli
Entrees/ Stir Frys
-
$1195
Thai Basil
Sauteed with chili, garlic and basil leaves
-
$1195
Cashew Nut
Sauteed with cashew nuts, onions, spring onions and served in a light brown sauce
-
$995
Vegetables Perfect
Tossed with fresh vegetables in a garlic sauce
-
$1195
Eggplant and Basil
Stir fried with thai basil, spicy chili and garlic
-
$1195
Ginger Perfect
Sauteed with fresh ginger, onions, mushrooms, green onions in a light ginger garlic sauce
Desserts
-
$695
Sticky Rice with Mango (Seasonal)
-
$500
Lyche with Vanila Ice Cream
-
$595
Honey Fried Banana
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Heritage Asia Thai Bistro restaurant.