East Street Cafe

Main Menu

Appetizers

• $6²⁵

  Shanghai Roll - Philippines

  Crispy mini rolls of ground pork & vegetables served with sweet & sour sauce

• $6⁹⁵

  Tempura - Japan

  Lightly battered shrimp & vegetables served with soy & ginger sauce

• $5²⁵

  Fried Lumpia - Philippines

  Deep fried rolls with shredded cabbage, carrots, green beans, & bean sprouts, served with sweet & sour sauce

• $6⁷⁵

  East St. Fried Calamari

  Well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce

• $3⁹⁵

  Fried Tofu - Philippines

  Deep fried cubes of tofu bean curd with chopped onions & garlic, served warm or cold with soy-vinegar sauce

• $5⁷⁵

  Gyoza - Japan

  Steamed or pan-fried meat dumplings served with sesame soy sauce

• $4⁵⁵

  Fresh Summer Roll - Philippines

  Cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlicky soy sauce

• $6⁵⁵

  Chicken Satay - Thailand

  Skewered chicken marinated in curry fish sauce, served with peanut sauce

Salads

• $6⁵⁵

  Jade Salad - Japan

  Lettuce, cucumber, red radish, carrots, with sesame dressing

• $9⁵⁵

  Grilled Chicken Lemongrass - Vietnam

  Shredded lettuce & carrots with grilled lemongrass chicken & fried rice noodles, served with peanut sauce

• $9⁷⁵

  Grilled Chicken Salad - Thailand

  Lettuce, green onions & cilantro with grilled chicken, dressed with lemongrass vinaigrette

• $9⁹⁵

  Grilled Beef Salad - Thailand

  Lettuce, green onions & cilantro with grilled steak slices, dressed with lemongrass vinaigrette

• $9⁹⁵

  Crispy Calamari Salad

  Lettuce, tomatoes, & cucumbers, tossed with East St. fried Calamari, served with hoisin-plum dressing

Soups

• $3⁵⁵

  Miso - Japan

  Light, soybean flavored soup with tofu cubes & seaweeds, topped with green onions

• $4⁷⁵

  Tom Kha - Tahiland

  Spicy chicken & shrimp in coconut broth

• $4⁵⁵

  East St. Chicken

  Minced chicken, pork, & egg whites, topped with cilantro, finished with a dash of red vinegar

• $4⁷⁵

  Tom Yum - Tahiland

  Spicy & sour soup with chicken & shrimp, lemongrass, mushroom, & a dash of chili oil

• $4⁷⁵

  Hot & Sour Mushroom - China

  Hot & sour soup with assorted mushrooms & tofu

Noodle Soups

• $9⁹⁵

  Tom Yum - Thailand

  Chicken & shrimp in a tart & spicy, sour shrimp broth, with rice sticks

• $9⁹⁵

  Nabeyaki Udon - Japan

  Round rice noodles with a combination of chicken, seafood, vegetables, & egg in a japanese dashi broth

• $9⁹⁵

  Curry Laksa - Singapore

  Chicken, tofu, vegetables, rice sticks & egg noodles combination, in a coconut-curry broth

• $9⁷⁵

  Dumplings - China

  Egg noodles in a savory broth, topped with homemade meat dumplings

• $9⁷⁵

  Hong Kong Style - China

  Egg noodles topped with roast pork & vegetables in clear soup

• $9⁹⁵

  Chicken Mami - Philippines

  Egg noodles in a clear broth with chicken & hard-boiled slices of egg

• $9⁹⁵

  Hot & Sour - China

  Classic hot & sour soup

Chicken

• $10²⁵

  Grilled Lemongrass Chicken - Vietnam

  Strips of chicken, marinated & grilled in a blend of spices & lemongrass, served with spicy fish sauce

• $9⁹⁵

  Spicy Basil Chicken - Thailand

  Stir-fry of chicken ribbons sparked with basil & bell peppers in a chili garlic sauce

• $10²⁵

  General Tso's Spicy Chicken - China

  Battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce & chili peppers

• $9⁹⁵

  Cashew Chicken - China

  Diced chicken, quick-fried with cashew nuts & vegetables

• $10²⁵

  Grilled Chicken Barbeque

  Juicy filet of chicken dark meat marinated in savory sauce, skewered & grilled, served with garlic rice

• $10⁵⁵

  Chicken Teriyaki - Japan

  Grilled chicken breast filet, glazed with house teriyaki sauce

Pork

• $10²⁵

  Pork Adobo - Philippines

  Braised chunks of pork in a delicious blend of soy sauce & vinegar with garlic & spices

• $10²⁵

  Manila Pork Barbeque - Philippines

  Tender pork slices marinated with lemon, vinegar & spices, skewered & grilled with a slightly sweet glaze, served with garlic sauce

• $9⁹⁵

  Mu Hsu Wrap - China

  A Chinese classic of shredded pork & vegetables, served with thin pancakes & hoisin sauce

Beef

• $10⁹⁵

  Bulgogi (Korea)

  Thin slices of steak, marinated in a blend of soy & sesame, then grilled

• $10⁷⁵

  Beef Rendang - Malaysia

  A dark, aromatic dry curry with beef cubes enhanced by a subtle blend of hot spices, topped with toasted coconut

• $10⁹⁵

  Spicy Ginger Beef (House)

  Tender slices of marinated beef sauteed with lots of ginger and vegetables in a flavorful spicy sauce

• $10⁹⁵

  Orange Beef China

  Lightly battered, quick-fried, with sweet, orange flavored sauce, & chili peppers

Seafood

• $13²⁵

  Salmon Stir-Fry

  Filet of marinated salmon, stir-fried and glazed with our house teriyaki sauce

• $12⁴⁵

  Shrimp Tempura - Japan

  Lightly battered prawns & vegetables, deep fried, served with soy & ginger sauce

• $14²⁵

  Grilled Garlic Shrimp Malaysia

  Prawns marinated with garlic, grilled & topped with hot, red curry sauce & coconut milk

• $13⁹⁵

  Lime Crusted Talapia

  Lightly breaded, then fried. Served over a bed of refreshing cucumber, tomato with lime & yogurt dressing

Curries

• not listed

  Yellow Curry - Mildly Hot

  A Southeast Asian basic blend of spices & aromatics with potatoes, simmered in coconut milk

• $10²⁵

  Chicken

• not listed

  Red Curry - Hot

  Red curry made from dried red chilis & other essential spices, simmered in coconut milk with green beans, basil & tomato

• $9²⁵

  Vegetable

  Broccoli, carrots, tofu, bamboo shoots, baby corn, red & green bell peppers

• not listed

  Green Curry - Very Hot

  The hottest curry made from green chilis & spices, simmered in coconut milk, onions, green beans & red & green bell peppers

• $10⁹⁵

  Shrimp

Veggies

• $9⁷⁵

  Vegetable Tempura - Japan

  Lightly battered vegetables, deep fried, served with soy & ginger sauce

• $9⁷⁵

  Grilled Seasonal Vegetables

  Served with our house teriyaki sauce

• $9⁵⁵

  Miso Glazed Tofu - Japan

  Quick fried slices of tofu glazed with miso

• $9⁷⁵

  Esc East Street Cafe Tofu

  Tofu stir fried with spicy brown sauce, green beans and carrots - served over egg noodles

Noodles

• $10²⁵

  Pad Thai - Thailand

  Flat rice noodles stir-fried with chicken, shrimp, egg & topped with ground peanuts in a sweet sauce

• $10²⁵

  Curried Beef Kway Teow - Sigapore

  Beef kway teow in a spicy curry sauce

• $10²⁵

  Drunken Noodles - Thailand

  Flat rice noodles topped with ground chicken, onions, bell peppers & basil in a sweet & spicy sauce

• $9⁹⁵

  Pancit Bihon - Philippines

  Rice stick noodles stir-fried with chicken, shrimp, vegetables, & Chinese sausage, with lemon

• $10²⁵

  Pan Fried Noodles - China

  Delicate egg noodles pan-fried to a crisp, topped with sauteed chicken, shrimp & vegetables

• $10²⁵

  Beef Kway Teow -Malaysia, Singapore

  Flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce & marinated beef

• $10²⁵

  Mee Goreng - Indonesia

  Indian-style fried egg noodles loaded with garlic & shallots, tossed with chicken & shrimp in hot, chili peanut sauce

Fried Rice

• $9⁹⁵

  Spicy Basil - Thailand

  Mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili & spicy fish sauce

• $9⁹⁵

  Yang Chow - China

  A Chinese tradition with chicken, roast pork, shrimp, & egg

• $9⁹⁵

  Thai - Thailand

  Chicken, shrimp, pineapple chunks, & egg seasoned with spices & delicious thai sauce

• $9⁷⁵

  Adobo - Philippines

  Shredded pork adobo in soy-vinegar sauce

Sides

• $3⁰⁰

  Steamed Vegetables

• $3⁵⁰

  Plain Fried Rice

• $3²⁵

  Steamed Japanese Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the East Street Cafe restaurant.