Bua Restaurant
Thai Restaurant, Bar
(202) 265-0828
Dinner Menu
Appetizers
-
$495
Golden Triangle
Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts
-
$495
Crispy Spring Roll
Veggies spring roll fill with cellophane noodle served with sweet & sour sauce
-
$595
Satay
Marinated skewered chicken with peanut sauce
-
$595
Thai Stick
Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce
-
$625
Bua Crunchy Basket
Mixed stir-fried ground shrimp & chicken served in homemade crunchy baskets
-
$625
Tod Mun*
Homemade curry fish cake with spicy peanut cucumber dipping sauce
-
$595
Kanom Jeeb
Streamed shrimp, crabmeat and pork dumpling served with thai sweet soy sauce
-
$625
Goong Hom Pha
Stuffed shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce
-
$550
Bua Spicy Puff*
Homemade spicy puff stuffed with ground shrimp and chicken and potato
-
$575
Mee Krob
Crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce
Soups
-
$450
Tom Ka Gai*
Sliced of chicken in a spicy coconut milk soup
-
$450
Tom Yum Gai*
Sliced chicken and mushroom in spicy lemon grasss soup
-
$450
Gang Jued Tofu
Tofu and assorted vegetable in a clear soup
-
$500
Tom Yum Talay*
Shrimp, squid and scallop in spicy lemon grass soup
-
$500
Coco Bouillabaise*
Shrimp, squid and scallop in spicy coconut milk soup
Salads
-
$400
House Salads
Mixed fresh vegetables with our famous curry peanut dressing
-
$525
Som Tum Thai (Papaya Salads) *
Julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing
-
$675
Yum Nua*
Sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce
-
$600
Larb Gai*
Minced chicken seasoned with thai spices, onion and scallion in spicy lime dressing
-
$600
Nam Sod*
Ground pork tossed with ginger, chili, lime juice and roasted peanuts
-
$695
Yum Woon Sen*
Cellophane noodle with shrimp, mushrooms and onion in spicy dressing
-
$695
Yum Talay*
Shrimp, squid and scallop tossed with vegetable, thai spices, chili and lime juice
Entrees
-
$975
Ka Pow*
Chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce
-
$975
Pad King
Chicken stir-fried with fresh ginger, onion and mushroom in bean sauce
-
$975
Cashew Chicken
Chicken sauteed with cashew nuts and scallion in a light brown sauce
-
$975
Pad Pak
Chicken stir-fried with fresh vegetable in light garlic sauce
-
$975
Pik King*
Chicken stir-fried with string beans in homemade chili paste sauce
-
$975
Wild Chicken*
Chicken stir-fried with tomato and fresh basil leaves in red curry sauce
-
$975
Preow Wan
Stir-fried chicken with fresh vegetable in thai sweet & sour sauce
-
$1025
Nua Pad Pik*
Stir-fried beef with hot pepper, bell peppers and onion in house special sauce
-
$1025
Pad Ma Kheao*
Stir-fried chinese eggplant and ground chicken in basil chili sauce
-
$1025
Rainbow Beef*
Marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce
-
$1125
Pad Ped Pla Muek*
Young tender squid stir-fried with baby corn in chili paste sauce
-
$1195
Bua Duck*
Boneless roasted duck sauteed with broccoli and tomato in red curry sauce
-
$1295
Ped Krob*
Stir-fried boneless duck with chili and garlic sauce
-
$1495
Seafood Curry*
Fresh seafood sauteed with homemade curry paste, ginger, mushrooms and basil leaves
-
$1495
Talay Ruam Mit
A festival of seafood stir-fried with vegetables and ginger in chef's special sauce
-
$1495
Talay Pad
Shrimp, squid, and scallop sauteed with vegetables and egg in light yellow curry sauce
-
$1495
Wang Kaew
Stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce
-
$1495
Goong Pik Pow*
Grilled shrimp sauteed with roasted chili, snow peas and shallot in tamarind & garlic sauce
-
$1495
Goong Sam Ros
Shrimp stir-fried in sam ros sauce (sweet, sour and spicy) with steamed broccoli
-
not listed
Crispy Whole Flounder
Your choice of topping - hot chili and garlic - black bean sauce with mushrooms and onion - sweet and sour with vegetables
Curry
-
$995
Panang Gai*
Sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves
-
$995
Gaeng Gai*
Traditional thai style green curry chieken with bamboo shoots
-
$1195
Gaeng Ped Yang*
Red curry boneless roasted duck with pineapple, tomato and basil leaves
-
$1025
Gaeng Nua*
Marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas
Noodle & Fried Rice
-
$995
Pad Thai
Thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts
-
$1025
Pad Woon Sen
Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg
-
$1025
Kee Mao (Drunken Noodles) *
Wild rice noodle stir-fried with chicken and bell peppers in spicy basil sauce
-
$1495
Lad Na Talay
Wide rice noodles stir-fried with shrimp, scallop, squid and broccoli in light gravy
-
$1025
Lad Na
Wide rice noodles stir-fried with chicken and broccoli in light gravy
-
$1025
See Ew
Wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce
-
$1025
Pad Gai*
Wide rice noodles stir-fried with chicken and egg in chili sauce
-
$1025
Mee Pad Pak
Egg noodles stir-fried with chicken and mixed fresh vegetables
-
$1025
Kao Soi*
Traditional northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion
-
$995
Kao Pad
Chefs special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork
-
$1495
Kao Pad Sapparos
Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple
-
$950
Bua Vegetarian*
Special selections for veggie lovers, veggie pad thai (egg optional) , tofu with basil leaves, bamboo shoot, bell pepper and mushroom in hot chili sauce, tofu with string bean and chili paste, tofu and mixed veggies with curry peanut sauce, tofu and veggies combo in light garlic sauce, tofu and mixed veggies in sweet and sour sauce, mixed fresh vegetables in red curry sauce, green curry with mixed fresh vegetables
-
$095
Extra Steamed Rice
-
$175
Extra Vegetable
-
$175
Extra Tofu
-
$050
Extra Sweet & Sour Sauce
-
$050
Extra Peanut Sauce
Dessert
-
$495
Sticky Rice with Mango
Sweet sticky rice topped with coconut milk & fresh mango
-
$375
Custard
Special thai custard with homemade triple berry sauce topped with whipped cream
-
$295
Fried Banana
Crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds
-
$375
Homemade Coconut / Lychee Ice Cream
Our chef special all natural ice cream.
-
$650
Bua Alamode
Couldnt make up your mind, how about double it up fried banana with your choice of lychee or coconut ice cream
Lunch Menu
Soup
-
$450
Tom Ka Gai*
Sliced of chicken in a spicy coconut milk soup
-
$450
Tom Yum Gai*
Sliced chicken and mushroom in spicy lemon grass soup
-
$450
Gang Jued Tofu
Tofu and assorted vegetable in a clear soup
-
$500
Tom Yum Talay*
Shrimp, squid and scallop in spicy lemon grass soup
-
$500
Coco Bouillabaise*
Shrimp, squid and scallop in spicy coconut milk soup
Appetizers
-
$495
Golden Triangle
Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts
-
$495
Crispy Spring Roll
Veggies spring roll fill with cellophane noodle served with sweet & sour sauce
-
$595
Satay
Marinated skewered chicken with peanut sauce
-
$595
Thai Stick
Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce
-
$625
Bua Crunchy Basket
Mixed stir-fired ground shrimp & chicken served in homemade crunchy baskets
-
$625
Tod Mun*
Homemade curry fish cake with spicy peanut cucumber dipping sauce
-
$595
Kanom Jeeb
Streamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce
-
$625
Goong Hom Pha
Stuffed Shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce
-
$550
Bua Spicy Puff*
Homemade spicy puff stuffed with ground shrimp and chicken and potato
-
$575
Mee Krob
Crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce
Salads
-
$400
House Salads
Mixed fresh vegetables with our famous curry peanut dressing
-
$525
Som Tum Thai (Papaya Salads) *
Julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing
-
$675
Yum Nua*
Sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce
-
$600
Larb Gai*
Minced chicken seasoned with Thai spices, onion and scallion in spicy lime dressing
-
$600
Nam Sod*
Ground pork tossed with ginger, chili, lime juice and roasted peanuts
-
$695
Yum Woon Sen*
Cellophane noodle with shrimp, mushrooms and onion in spicy dressing
-
$695
Yum Talay*
Shrimp, squid and scallop tossed with vegetables, Thai spices, chili and lime juice
Entree
-
$795
Ka Pow** *
Chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce
-
$795
Pad King**
Chicken stir-fried with fresh ginger, onion and mushroom in bean sauce
-
$795
Cashew Chicken
Chicken sauteed with cashew nuts and scallion in a light brown sauce
-
$795
Pad Pak**
Chicken stir-fried with fresh vegetables in light garlic sauce
-
$795
Pik King** *
Chicken stir fired with string beans in homemade chili paste sauce
-
$795
Wild Chicken** *
Chicken stir-fried with tomato and fresh basil leaves in red curry sauce
-
$795
Preow Wan**
Stir-fried Chicken with fresh vegetable in Thai sweet & sour sauce
-
$850
Nua Pad Pik*
Stir-fried beef with hot pepper, bell peppers and onion in house special sauce
-
$795
Pad Ma Kheao*
Stir-fired Chinese eggplant and ground chicken in basil chili sauce
-
$850
Rainbow Beef*
Marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce
-
$895
Pad Ped Pla Muek*
Young tender squid stir-fried with baby corn in chili paste sauce
-
$895
Bua Duck*
Boneless roasted duck sauteed with broccoli and tomato in red curry sauce
Bua Vegetarian
-
$775
Veggie Pad Thai (Egg Optional)
-
$775
Tofu with Basil Leaves, Bamboo Shoots, and Mushrooms In Hot Chili Sauce*
-
$775
Tofu with String Beans and Chili Paste Sauce*
-
$775
Tofu and Mixed Vegetables and Curry Peanut Sauce*
-
$775
Tofu and Mixed Vegetables Combo In Light Garlic Sauce
-
$775
Tofu and Mixed Vegetables In Thai Style Sweet & Sour Sauce
-
$775
Mixed Fresh Vegetables In Red Curry Sauce*
-
$775
Green Curry and Mixed Fresh Vegetables*
Curry
-
$795
Panang Gai*
Sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves
-
$795
Gaeng Gai*
Traditional Thai style green curry chicken with bamboo shoots
-
$850
Gaeng Ped Yang*
Red curry boneless roasted duck with pineapple, tomato and basil leaves
-
$850
Gaeng Nua*
Marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas
Noodles & Fried Rice
-
$795
Pad Thai
Thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts
-
$795
Pad Woon Sen
Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg
-
$795
Kee Mao (Drunken Noodles) *
Wild rice noodles stir-fried with chicken in spicy basil sauce
-
$795
Lad Na
Wide rice noodles stir-fried with chicken and broccoli in light gravy
-
$795
See Ew
Wide rice noodle stir-fried with chicken, broccoli and egg in sweet soy sauce
-
$795
Pad Gai*
Wide rice noodles stir-fried with chicken and egg in chili sauce
-
$795
Mee Pad Pak
Egg noodles stir-fired with chicken and mixed fresh vegetables
-
$850
Kao Soi*
Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion
-
$775
Kao Pad
Chef’s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork
-
$1025
Kao Pad Sapparos
Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple
-
$775
Kao Pad Kapow*
Fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce
Extra
-
$095
Extra Steamed Rice
-
$175
Extra Vegetable
-
$175
Extra Tofu
-
$050
Extra Sweet & Sour Sauce
-
$050
Extra Peanut Sauce
Desserts
-
$495
Sticky Rice with Mango
Sweet sticky rice topped with coconut milk & fresh mango
-
$375
Custard
Special Thai custard with homemade triple berry sauce topped with whipped cream
-
$295
Fried Banana
Crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds
-
$375
Homemade Coconut / Lychee Ice Cream
Our chef special all natural ice cream
-
$650
Bua Alamode
Couldn’t make up your mind, how about double it up...
-
$650
Fried Banana
With your choice of Lychee or coconut ice cream
Lunch Menu
Soup
-
$475
1. Tom Ka Gai
Sliced of chicken in a spicy coconut milk soup
-
$475
2. Tom Yum Gai
Sliced chicken and mushroom in spicy lemon grass soup
-
$450
3. Gang Jued Tofu
Tofu and assorted vegetable in a clear soup
-
$500
4. Tom Yum Talay
Shrimp, squid and scallop in spicy lemon grass soup
-
$500
5. Coco Bouillabaise
Shrimp, squid and scallop in spicy coconut milk soup
Appetizers
-
$495
6. Golden Triangle
Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts
-
$495
7. Crispy Spring Roll
Veggies spring roll fill with cellophane noodle served with sweet & sour sauce
-
$625
8. Veggie Dumpling
Steamed mix vegetable in emerald green dumpling skin served with thai sweet soy sauce.
-
$600
9. Satay
Marinated skewered chicken with peanut sauce
-
$600
10. Thai Stick
Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce
-
$625
11. Bua Crunchy Basket
Mixed stir-fired ground shrimp & chicken served in homemade crunchy baskets
-
$625
12. Tod Mun
Homemade curry fish cake with spicy peanut cucumber dipping sauce
-
$595
13. Kanom Jeeb
Streamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce
-
$625
14. Goong Hom Pha
Stuffed Shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce
-
$550
15. Bua Spicy Puff
Homemade spicy puff stuffed with ground shrimp and chicken and potato
-
$575
16. Mee Krob
Crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce
Salads
-
$400
17. House Salads
Mixed fresh vegetables with our famous curry peanut dressing
-
$495
18. Som Tum Thai (Papaya Salads)
Julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing
-
$675
19. Yum Nua
Sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce
-
$595
20. Larb Gai
Minced chicken seasoned with Thai spices, onion and scallion in spicy lime dressing
-
$595
21. Nam Sod
Ground pork tossed with ginger, chili, lime juice and roasted peanuts
-
$695
22. Yum Woon Sen
Cellophane noodle with shrimp, mushrooms and onion in spicy dressing
-
$695
23. Yum Talay
Shrimp, squid and scallop tossed with vegetables, Thai spices, chili and lime juice
Entree
-
$800
24. Ka Pow *
Chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce
-
$800
25. Pad King *
Chicken stir-fried with fresh ginger, onion and mushroom in bean sauce
-
$800
26. Cashew Chicken
Chicken sauteed with cashew nuts and scallion in a light brown sauce
-
$800
27. Pad Pak *
Chicken stir-fried with fresh vegetables in light garlic sauce
-
$800
28. Pik King *
Chicken stir fired with string beans in homemade chili paste sauce
-
$800
29. Wild Chicken *
Chicken stir-fried with tomato and fresh basil leaves in red curry sauce
-
$800
30. Preow Wan *
Stir-fried Chicken with fresh vegetable in Thai sweet & sour sauce
-
$800
31. Nua Pad Pik
Stir-fried beef with hot pepper, bell peppers and onion in house special sauce
-
$800
32. Pad Ma Kheao
Stir-fired Chinese eggplant and ground chicken in basil chili sauce
-
$875
33. Rainbow Beef
Marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce
-
$895
34. Pad Ped Pla Muek
Young tender squid stir-fried with baby corn in chili paste sauce
-
$850
35. Bua Duck
Boneless roasted duck sauteed with broccoli and tomato in red curry sauce
-
$1295
36. Ped Krob
Stir - fried crispy boneless duck in chili and garlic sauce.
Bua Vegetarian
-
$795
Veggie Pad Thai (Egg Optional)
-
$795
Tofu with Basil Leaves, Bamboo Shoots, and Mushrooms In Hot Chili Sauce*
-
$795
Tofu with String Beans and Chili Paste Sauce
-
$795
Tofu and Mixed Vegetables and Curry Peanut Sauce
-
$795
Tofu and Mixed Vegetables Combo In Light Garlic Sauce
-
$795
Tofu and Mixed Vegetables In Thai Style Sweet & Sour Sauce
-
$795
Mixed Fresh Vegetables In Red Curry Sauce
-
$795
Green Curry and Mixed Fresh Vegetables
Curry
-
$800
44. Panang Gai*
Sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves
-
$800
45. Gaeng Gai*
Traditional Thai style green curry chicken with bamboo shoots
-
$850
46. Gaeng Ped Yang*
Red curry boneless roasted duck with pineapple, tomato and basil leaves
-
$850
47. Gaeng Nua*
Marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas
Noodles & Fried Rice
-
$800
48. Pad Thai *
Thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts
-
$800
49.Pad Woon Sen *
Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg
-
$800
50. Kee Mao (Drunken Noodles) *
Wild rice noodles stir-fried with chicken in spicy basil sauce
-
$800
51. Lad Na *
Wide rice noodles stir-fried with chicken and broccoli in light gravy
-
$800
52. See Ew *
Wide rice noodle stir-fried with chicken, broccoli and egg in sweet soy sauce
-
$800
53. Pad Gai*
Wide rice noodles stir-fried with chicken and egg in chili sauce
-
$800
54. Mee Pad Pak
Egg noodles stir-fired with chicken and mixed fresh vegetables
-
$850
55. Kao Soi*
Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion
-
$795
56. Kao Pad
Chef’s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork
-
$1050
57. Kao Pad Sapparos
Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple
-
$795
58. Kao Pad Kapow*
Fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce
Extra
-
$175
Extra Vegetable
-
$175
Extra Tofu
Side Order
-
$095
Steamed Rice
-
$395
Steam Mix Veggie
-
$050
Sweet & Sour Sauce
-
$050
Peanut Sauce
Desserts
-
$495
Sticky Rice with Mango
Sweet sticky rice topped with coconut milk & fresh mango
-
$375
Custard
Special Thai custard with homemade triple berry sauce topped with whipped cream
-
$295
Fried Banana
Crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds
-
$375
Homemade Ice Cream
Our chef special all natural ice cream Coconut / Lychee / Mango
-
$650
Bua Alamode
Couldn’t make up your mind, how about double it up... Fried banana with your choice of Lychee or Coconut or Mango ice cream
Lunch Menu
Soup
-
$475
1. Tom Ka Gai
Sliced of chicken in a spicy coconut milk soup
-
$475
2. Tom Yum Gai
Sliced chicken and mushroom in spicy lemon grass soup
-
$450
3. Gang Jued Tofu
Tofu and assorted vegetable in a clear soup
-
$500
4. Tom Yum Talay
Shrimp, squid and scallop in spicy lemon grass soup
-
$500
5. Coco Bouillabaise
Shrimp, squid and scallop in spicy coconut milk soup
Appetizers
-
$495
6. Golden Triangle
Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts
-
$495
7. Crispy Spring Roll
Veggies spring roll fill with cellophane noodle served with sweet & sour sauce
-
$625
8. Veggie Dumpling
Steamed mix vegetable in emerald green dumpling skin served with thai sweet soy sauce.
-
$600
9. Satay
Marinated skewered chicken with peanut sauce
-
$600
10. Thai Stick
Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce
-
$625
11. Bua Crunchy Basket
Mixed stir-fired ground shrimp & chicken served in homemade crunchy baskets
-
$625
12. Tod Mun
Homemade curry fish cake with spicy peanut cucumber dipping sauce
-
$595
13. Kanom Jeeb
Streamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce
-
$625
14. Goong Hom Pha
Stuffed Shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce
-
$550
15. Bua Spicy Puff
Homemade spicy puff stuffed with ground shrimp and chicken and potato
-
$575
16. Mee Krob
Crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce
Salads
-
$400
17. House Salads
Mixed fresh vegetables with our famous curry peanut dressing
-
$495
18. Som Tum Thai (Papaya Salads)
Julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing
-
$675
19. Yum Nua
Sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce
-
$595
20. Larb Gai
Minced chicken seasoned with Thai spices, onion and scallion in spicy lime dressing
-
$595
21. Nam Sod
Ground pork tossed with ginger, chili, lime juice and roasted peanuts
-
$695
22. Yum Woon Sen
Cellophane noodle with shrimp, mushrooms and onion in spicy dressing
-
$695
23. Yum Talay
Shrimp, squid and scallop tossed with vegetables, Thai spices, chili and lime juice
Entree
-
$800
24. Ka Pow *
Chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce
-
$800
25. Pad King *
Chicken stir-fried with fresh ginger, onion and mushroom in bean sauce
-
$800
26. Cashew Chicken
Chicken sauteed with cashew nuts and scallion in a light brown sauce
-
$800
27. Pad Pak *
Chicken stir-fried with fresh vegetables in light garlic sauce
-
$800
28. Pik King *
Chicken stir fired with string beans in homemade chili paste sauce
-
$800
29. Wild Chicken *
Chicken stir-fried with tomato and fresh basil leaves in red curry sauce
-
$800
30. Preow Wan *
Stir-fried Chicken with fresh vegetable in Thai sweet & sour sauce
-
$800
31. Nua Pad Pik
Stir-fried beef with hot pepper, bell peppers and onion in house special sauce
-
$800
32. Pad Ma Kheao
Stir-fired Chinese eggplant and ground chicken in basil chili sauce
-
$875
33. Rainbow Beef
Marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce
-
$895
34. Pad Ped Pla Muek
Young tender squid stir-fried with baby corn in chili paste sauce
-
$850
35. Bua Duck
Boneless roasted duck sauteed with broccoli and tomato in red curry sauce
-
$1295
36. Ped Krob
Stir - fried crispy boneless duck in chili and garlic sauce.
Bua Vegetarian
-
$795
Veggie Pad Thai (Egg Optional)
-
$795
Tofu with Basil Leaves, Bamboo Shoots, and Mushrooms In Hot Chili Sauce*
-
$795
Tofu with String Beans and Chili Paste Sauce
-
$795
Tofu and Mixed Vegetables and Curry Peanut Sauce
-
$795
Tofu and Mixed Vegetables Combo In Light Garlic Sauce
-
$795
Tofu and Mixed Vegetables In Thai Style Sweet & Sour Sauce
-
$795
Mixed Fresh Vegetables In Red Curry Sauce
-
$795
Green Curry and Mixed Fresh Vegetables
Curry
-
$800
44. Panang Gai*
Sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves
-
$800
45. Gaeng Gai*
Traditional Thai style green curry chicken with bamboo shoots
-
$850
46. Gaeng Ped Yang*
Red curry boneless roasted duck with pineapple, tomato and basil leaves
-
$850
47. Gaeng Nua*
Marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas
Noodles & Fried Rice
-
$800
48. Pad Thai *
Thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts
-
$800
49.Pad Woon Sen *
Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg
-
$800
50. Kee Mao (Drunken Noodles) *
Wild rice noodles stir-fried with chicken in spicy basil sauce
-
$800
51. Lad Na *
Wide rice noodles stir-fried with chicken and broccoli in light gravy
-
$800
52. See Ew *
Wide rice noodle stir-fried with chicken, broccoli and egg in sweet soy sauce
-
$800
53. Pad Gai*
Wide rice noodles stir-fried with chicken and egg in chili sauce
-
$800
54. Mee Pad Pak
Egg noodles stir-fired with chicken and mixed fresh vegetables
-
$850
55. Kao Soi*
Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion
-
$795
56. Kao Pad
Chef’s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork
-
$1050
57. Kao Pad Sapparos
Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple
-
$795
58. Kao Pad Kapow*
Fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce
Extra
-
$175
Extra Vegetable
-
$175
Extra Tofu
Side Order
-
$095
Steamed Rice
-
$395
Steam Mix Veggie
-
$050
Sweet & Sour Sauce
-
$050
Peanut Sauce
Desserts
-
$495
Sticky Rice with Mango
Sweet sticky rice topped with coconut milk & fresh mango
-
$375
Custard
Special Thai custard with homemade triple berry sauce topped with whipped cream
-
$295
Fried Banana
Crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds
-
$375
Homemade Ice Cream
Our chef special all natural ice cream Coconut / Lychee / Mango
-
$650
Bua Alamode
Couldn’t make up your mind, how about double it up... Fried banana with your choice of Lychee or Coconut or Mango ice cream
Dinner Menu
Soup
-
$475
1. Tom Ka Gai*
Sliced of chicken in a spicy coconut milk soup
-
$475
2. Tom Yum Gai
Sliced chicken and mushroom in spicy lemon grasss soup
-
$450
3. Gang Jued Tofu
Tofu and assorted vegetable in a clear soup
-
$500
4. Tom Yum Talay
Shrimp, squid and scallop in spicy lemon grass soup
-
$500
5. Coco Bouillabaise
Shrimp, squid and scallop in spicy coconut milk soup
Appetizers
-
$495
6.Golden Triangle
Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts
-
$495
7.Crispy Spring Roll
Veggies spring roll fill with cellophane noodle served with sweet & sour sauce
-
$625
8. Veggie Dumpling
Steamed mix vegetable in emerald green dumpling skin served with thai sweet soy sauce.
-
$600
9. Satay
Marinated skewered chicken with peanut sauce
-
$600
10. Thai Stick
Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce
-
$625
11. Bua Crunchy Basket
Mixed stir-fried ground shrimp & chicken served in homemade crunchy baskets
-
$625
12. Tod Mun
Homemade curry fish cake with spicy peanut cucumber dipping sauce
-
$595
13. Kanom Jeeb
Streamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce
-
$625
14. Goong Hom Pha
Stuffed Shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce
-
$550
15. Bua Spicy Puff
Homemade spicy puff stuffed with ground shrimp and chicken and potato
-
$575
16. Mee Krob
Crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce
Salads
-
$400
17. House Salads
Mixed fresh vegetables with our famous curry peanut dressing
-
$495
18. Som Tum Thai (Papaya Salads)
Julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing
-
$675
19. Yum Nua
Sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce
-
$595
20. Larb Gai
Minced chicken seasoned with Thai spices, onion and scallion in spicy lime dressing
-
$595
21. Nam Sod
Ground pork tossed with ginger, chili, lime juice and roasted peanuts
-
$695
22. Yum Woon Sen
Cellophane noodle with shrimp, mushrooms and onion in spicy dressing
-
$695
23. Yum Talay
Shrimp, squid and scallop tossed with vegetable, Thai spices, chili and lime juice
Entree
-
$995
24. Ka Pow *
Chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce
-
$995
25. Pad King*
Chicken stir-fried with fresh ginger, onion and mushroom in bean sauce
-
$995
26. Cashew Chicken
Chicken sauteed with cashew nuts and scallion in a light brown sauce
-
$995
27. Pad Pak*
Chicken stir-fried with fresh vegetable in light garlic sauce
-
$995
28. Pik King*
Chicken stir-fried with string beans in homemade chili paste sauce
-
$995
29. Wild Chicken*
Chicken stir-fried with tomato and fresh basil leaves in red curry sauce
-
$995
30. Preow Wan*
Stir-fried Chicken with fresh vegetable in Thai sweet & sour sauce
-
$1025
31. Nua Pad Pik
Stir-fried beef with hot pepper, bell peppers and onion in house special sauce
-
$1025
32. Pad Ma Kheau
Stir-fried Chinese eggplant and ground chicken in basil chili sauce
-
$1025
33. Rainbow Beef
Marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce
-
$1125
34. Pad Ped Pla Muek
Young tender squid stir-fried with baby corn in chili paste sauce
-
$1195
35. Bua Duck
Boneless roasted duck sauteed with broccoli and tomato in red curry sauce
-
$1295
36. Ped Krob
Stir-fried boneless duck with chili and garlic sauce
-
$1495
37. Seafood Curry
Fresh seafood sauteed with homemade curry paste, ginger, mushrooms and basil leaves
-
$1495
38. Talay Ruam Mit
A festival of seafood stir-fried with vegetables and ginger in chef's special sauce
-
$1495
39. Talay Pad
Shrimp, squid, and scallop sauteed with vegetables and egg in light yellow curry sauce
-
$1495
40. Wang Kaew
Stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce
-
$1495
41. Goong Pik Pow
Grilled shrimp sauteed with roasted chili, snow peas and shallot in tamarind & garlic sauce
-
$1495
42. Goong Sam Ros
Shrimp stir-fried in Sam Ros sauce (sweet, sour and spicy) with steamed broccoli
-
not listed
43. Crispy Whole Flounder
Your choice of topping: *Hot chili and garlic, *Black bean sauce with mushrooms and onion, Sweet and sour with vegetables
Curry
-
$995
44. Panang Gai*
Sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves
-
$995
45. Gaeng Gai*
Traditional Thai style green curry chicken with bamboo shoots
-
$1195
46. Gaeng Ped Yang*
Red curry boneless roasted duck with pineapple, tomato and basil leaves
-
$1025
47. Gaeng Nua*
Marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas
Noodle & Fried Rice
-
$995
48. Pad Thai*
Thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts
-
$1025
49. Pad Woon Sen
Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg
-
$1025
50. Kee Mao (Drunken Noodles) *
Wild rice noodle stir-fried with chicken and bell peppers in spicy basil sauce
-
$1025
51. Lad Na*
Wide rice noodles stir-fried with chicken and broccoli in light gravy
-
$1025
52. See Ew*
Wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce
-
$1025
53. Pad Gai*
Wide rice noodles stir-fried with chicken and egg in chili sauce
-
$1025
54. Mee Pad Pak*
Egg noodles stir-fried with chicken and mixed fresh vegetables
-
$1025
55. Kao Soi*
Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion
-
$1025
56. Kao Pad*
Chef’s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork
-
$1495
57. Kao Pad Sapparos
Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple
-
$1025
58. Kao Pad Ka Pow
Fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce.
Bua Vegetarian*
-
$975
Veggie Pad Thai (Egg Optional)
-
$975
Tofu with Basil Leaves, Bamboo Shoot, Bell Pepper and Mushroom In Hot Chili Sauce
-
$975
Tofu with String Bean and Chili Paste
-
$975
Tofu and Mixed Veggies with Curry Peanut Sauce
-
$975
Tofu and Veggies Combo In Light Garlic Sauce
-
$975
Tofu and Mixed Veggies In Sweet and Sour Sauce
-
$975
Mixed Fresh Vegetables In Red Curry Sauce
-
$975
Green Curry with Mixed Fresh Vegetables
Extras
-
$175
Extra Vegetable
-
$175
Extra Tofu
Side Order
-
$095
Extra Steamed Rice
-
$395
Steam Mix Veggie
-
$050
Extra Sweet & Sour Sauce
-
$050
Extra Peanut Sauce
Desserts
-
$495
Sticky Rice with Mango
Sweet sticky rice topped with coconut milk & fresh mango
-
$375
Custard
Special Thai custard with homemade triple berry sauce topped with whipped cream
-
$295
Fried Banana
Crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds
-
$375
Homemade Ice Cream
Our chef special all natural ice cream Coconut / Lychee/ Mango
-
$650
Bua Alamode
Couldn’t make up your mind, how about double it up... Fried banana with your choice of Lychee or Coconut or Mango ice cream
Dinner Menu
Soup
-
$475
1. Tom Ka Gai*
Sliced of chicken in a spicy coconut milk soup
-
$475
2. Tom Yum Gai
Sliced chicken and mushroom in spicy lemon grasss soup
-
$450
3. Gang Jued Tofu
Tofu and assorted vegetable in a clear soup
-
$500
4. Tom Yum Talay
Shrimp, squid and scallop in spicy lemon grass soup
-
$500
5. Coco Bouillabaise
Shrimp, squid and scallop in spicy coconut milk soup
Appetizers
-
$495
6.Golden Triangle
Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts
-
$495
7.Crispy Spring Roll
Veggies spring roll fill with cellophane noodle served with sweet & sour sauce
-
$625
8. Veggie Dumpling
Steamed mix vegetable in emerald green dumpling skin served with thai sweet soy sauce.
-
$600
9. Satay
Marinated skewered chicken with peanut sauce
-
$61700
10. Thai Stick
Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce
-
$625
11. Bua Crunchy Basket
Mixed stir-fried ground shrimp & chicken served in homemade crunchy baskets
-
$625
12. Tod Mun
Homemade curry fish cake with spicy peanut cucumber dipping sauce
-
$595
13. Kanom Jeeb
Streamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce
-
$625
14. Goong Hom Pha
Stuffed Shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce
-
$550
15. Bua Spicy Puff
Homemade spicy puff stuffed with ground shrimp and chicken and potato
-
$575
16. Mee Krob
Crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce
Salads
-
$400
17. House Salads
Mixed fresh vegetables with our famous curry peanut dressing
-
$495
18. Som Tum Thai (Papaya Salads)
Julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing
-
$675
19. Yum Nua
Sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce
-
$595
20. Larb Gai
Minced chicken seasoned with Thai spices, onion and scallion in spicy lime dressing
-
$595
21. Nam Sod
Ground pork tossed with ginger, chili, lime juice and roasted peanuts
-
$695
22. Yum Woon Sen
Cellophane noodle with shrimp, mushrooms and onion in spicy dressing
-
$695
23. Yum Talay
Shrimp, squid and scallop tossed with vegetable, Thai spices, chili and lime juice
Entree
-
$995
24. Ka Pow *
Chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce
-
$995
25. Pad King*
Chicken stir-fried with fresh ginger, onion and mushroom in bean sauce
-
$995
26. Cashew Chicken
Chicken sauteed with cashew nuts and scallion in a light brown sauce
-
$995
27. Pad Pak*
Chicken stir-fried with fresh vegetable in light garlic sauce
-
$995
28. Pik King*
Chicken stir-fried with string beans in homemade chili paste sauce
-
$995
29. Wild Chicken*
Chicken stir-fried with tomato and fresh basil leaves in red curry sauce
-
$995
30. Preow Wan*
Stir-fried Chicken with fresh vegetable in Thai sweet & sour sauce
-
$1025
31. Nua Pad Pik
Stir-fried beef with hot pepper, bell peppers and onion in house special sauce
-
$1025
32. Pad Ma Kheau
Stir-fried Chinese eggplant and ground chicken in basil chili sauce
-
$1025
33. Rainbow Beef
Marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce
-
$1125
34. Pad Ped Pla Muek
Young tender squid stir-fried with baby corn in chili paste sauce
-
$1195
35. Bua Duck
Boneless roasted duck sauteed with broccoli and tomato in red curry sauce
-
$1295
36. Ped Krob
Stir-fried boneless duck with chili and garlic sauce
-
$1495
37. Seafood Curry
Fresh seafood sauteed with homemade curry paste, ginger, mushrooms and basil leaves
-
$1495
38. Talay Ruam Mit
A festival of seafood stir-fried with vegetables and ginger in chef's special sauce
-
$1495
39. Talay Pad
Shrimp, squid, and scallop sauteed with vegetables and egg in light yellow curry sauce
-
$1495
40. Wang Kaew
Stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce
-
$1495
41. Goong Pik Pow
Grilled shrimp sauteed with roasted chili, snow peas and shallot in tamarind & garlic sauce
-
$1495
42. Goong Sam Ros
Shrimp stir-fried in Sam Ros sauce (sweet, sour and spicy) with steamed broccoli
-
not listed
43. Crispy Whole Flounder
Your choice of topping: *Hot chili and garlic, *Black bean sauce with mushrooms and onion, Sweet and sour with vegetables
Curry
-
$995
44. Panang Gai*
Sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves
-
$995
45. Gaeng Gai*
Traditional Thai style green curry chicken with bamboo shoots
-
$1195
46. Gaeng Ped Yang*
Red curry boneless roasted duck with pineapple, tomato and basil leaves
-
$1025
47. Gaeng Nua*
Marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas
Noodle & Fried Rice
-
$995
48. Pad Thai*
Thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts
-
$1025
49. Pad Woon Sen
Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg
-
$1025
50. Kee Mao (Drunken Noodles) *
Wild rice noodle stir-fried with chicken and bell peppers in spicy basil sauce
-
$1025
51. Lad Na*
Wide rice noodles stir-fried with chicken and broccoli in light gravy
-
$1025
52. See Ew*
Wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce
-
$1025
53. Pad Gai*
Wide rice noodles stir-fried with chicken and egg in chili sauce
-
$1025
54. Mee Pad Pak*
Egg noodles stir-fried with chicken and mixed fresh vegetables
-
$1025
55. Kao Soi*
Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion
-
$1025
56. Kao Pad*
Chef’s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork
-
$1495
57. Kao Pad Sapparos
Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple
-
$1025
58. Kao Pad Ka Pow
Fried rice with chicken, bamboo shoots, mushrooms and bell peppers in spicy basil sauce.
Bua Vegetarian*
-
$975
Veggie Pad Thai (Egg Optional)
-
$975
Tofu with Basil Leaves, Bamboo Shoot, Bell Pepper and Mushroom In Hot Chili Sauce
-
$975
Tofu with String Bean and Chili Paste
-
$975
Tofu and Mixed Veggies with Curry Peanut Sauce
-
$975
Tofu and Veggies Combo In Light Garlic Sauce
-
$975
Tofu and Mixed Veggies In Sweet and Sour Sauce
-
$975
Mixed Fresh Vegetables In Red Curry Sauce
-
$975
Green Curry with Mixed Fresh Vegetables
Extras
-
$175
Extra Vegetable
-
$175
Extra Tofu
Side Order
-
$095
Extra Steamed Rice
-
$395
Steam Mix Veggie
-
$050
Extra Sweet & Sour Sauce
-
$050
Extra Peanut Sauce
Desserts
-
$495
Sticky Rice with Mango
Sweet sticky rice topped with coconut milk & fresh mango
-
$375
Custard
Special Thai custard with homemade triple berry sauce topped with whipped cream
-
$295
Fried Banana
Crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds
-
$375
Homemade Ice Cream
Our chef special all natural ice cream Coconut / Lychee/ Mango
-
$650
Bua Alamode
Couldn’t make up your mind, how about double it up... Fried banana with your choice of Lychee or Coconut or Mango ice cream
Dinner Menu
Soup
-
$500
Tom Ka Gai*
Sliced of chicken in a spicy coconut milk soup
-
$500
Tom Yum Gai*
Sliced chicken and mushroom in spicy lemon grasss soup
-
$500
Gang Jued Tofu
Tofu and assorted vegetable in a clear soup
-
$500
Tom Yum Talay*
Shrimp, squid and scallop in spicy lemon grass soup
-
$500
Coco Bouillabaise*
Shrimp, squid and scallop in spicy coconut milk soup
Appetizers
-
$495
Golden Triangle
Deep fried bean curd served with sweet & sour sauce topped with crunchy peanuts
-
$495
Crispy Spring Roll
Veggies spring roll fill with cellophane noodle served with sweet & sour sauce
-
$595
Satay
Marinated skewered chicken with peanut sauce
-
$595
Thai Stick
Grilled skewered marinated beef seasoned with white pepper and garlic with spicy dipping sauce
-
$625
Bua Crunchy Basket
Mixed stir-fried ground shrimp & chicken served in homemade crunchy baskets
-
$625
Tod Mun*
Homemade curry fish cake with spicy peanut cucumber dipping sauce
-
$595
Kanom Jeeb
Streamed shrimp, crabmeat and pork dumpling served with Thai sweet soy sauce
-
$625
Goong Hom Pha
Stuffed Shrimp with pork and crabmeat wrapped in spring roll skin with mango dipping sauce
-
$550
Bua Spicy Puff*
Homemade spicy puff stuffed with ground shrimp and chicken and potato
-
$575
Mee Krob
Crispy thin noodle mixed with shrimp and minced pork in chef's special sweet sauce
Salads
-
$400
House Salads
Mixed fresh vegetables with our famous curry peanut dressing
-
$525
Som Tum Thai (Papaya Salads) *
Julienne green papaya, tomato, string beans and peanuts tossed with spicy lime dressing
-
$675
Yum Nua*
Sliced beef seasoned with onion, cucumber, tomato in spicy lime sauce
-
$600
Larb Gai*
Minced chicken seasoned with Thai spices, onion and scallion in spicy lime dressing
-
$600
Nam Sod*
Ground pork tossed with ginger, chili, lime juice and roasted peanuts
-
$695
Yum Woon Sen*
Cellophane noodle with shrimp, mushrooms and onion in spicy dressing
-
$695
Yum Talay*
Shrimp, squid and scallop tossed with vegetable, Thai spices, chili and lime juice
Entree
-
$975
Ka Pow** *
Chicken stir-fried with fresh basil leaves and bell peppers in chili and garlic sauce
-
$975
Pad King**
Chicken stir-fried with fresh ginger, onion and mushroom in bean sauce
-
$975
Cashew Chicken
Chicken sauteed with cashew nuts and scallion in a light brown sauce
-
$975
Pad Pak**
Chicken stir-fried with fresh vegetable in light garlic sauce
-
$975
Pik King** *
Chicken stir-fried with string beans in homemade chili paste sauce
-
$975
Wild Chicken** *
Chicken stir-fried with tomato and fresh basil leaves in red curry sauce
-
$975
Preow Wan**
Stir-fried Chicken with fresh vegetable in Thai sweet & sour sauce
-
$1025
Nua Pad Pik*
Stir-fried beef with hot pepper, bell peppers and onion in house special sauce
-
$1025
Pad Ma Kheao*
Stir-fried Chinese eggplant and ground chicken in basil chili sauce
-
$1025
Rainbow Beef*
Marinated beef sauteed with pepper and bamboo shoots in roasted chili sauce
-
$1125
Pad Ped Pla Muek*
Young tender squid stir-fried with baby corn in chili paste sauce
-
$1195
Bua Duck*
Boneless roasted duck sauteed with broccoli and tomato in red curry sauce
-
$1295
Ped Krob*
Stir-fried boneless duck with chili and garlic sauce
-
$1495
Seafood Curry*
Fresh seafood sauteed with homemade curry paste, ginger, mushrooms and basil leaves
-
$1495
Talay Ruam Mit
A festival of seafood stir-fried with vegetables and ginger in chef's special sauce
-
$1495
Talay Pad
Shrimp, squid, and scallop sauteed with vegetables and egg in light yellow curry sauce
-
$1495
Wang Kaew
Stir-fried shrimp, cellophane noodles, ginger and scallion served with hot chili sauce
-
$1495
Goong Pik Pow*
Grilled shrimp sauteed with roasted chili, snow peas and shallot in tamarind & garlic sauce
-
$1495
Goong Sam Ros
Shrimp stir-fried in Sam Ros sauce (sweet, sour and spicy) with steamed broccoli
-
not listed
Crispy Whole Flounder
Your choice of topping: *Hot chili and garlic, *Black bean sauce with mushrooms and onion, Sweet and sour with vegetables
Curry
-
$995
Panang Gai*
Sliced chicken simmered with curry peanut sauce and basil leaves, sprinkled with kaffir lime leaves
-
$995
Gaeng Gai*
Traditional Thai style green curry chicken with bamboo shoots
-
$1195
Gaeng Ped Yang*
Red curry boneless roasted duck with pineapple, tomato and basil leaves
-
$1025
Gaeng Nua*
Marinated beef in red curry with potato, tomato, basil leaves, carrot and sweet peas
Noodle & Fried Rice
-
$995
Pad Thai
Thai specialty of noodles stir-fried with shrimp, egg, bean sprout and crushed peanuts
-
$1025
Pad Woon Sen
Stir-fried cellophane noodles with shrimp, chicken, mushroom, scallion and egg
-
$1025
Kee Mao (Drunken Noodles) *
Wild rice noodle stir-fried with chicken and bell peppers in spicy basil sauce
-
$1495
Lad Na Talay
Wide rice noodles stir-fried with shrimp, scallop, squid and broccoli in light gravy
-
$1025
Lad Na
Wide rice noodles stir-fried with chicken and broccoli in light gravy
-
$1025
See Ew
Wide rice noodles stir-fried with chicken, broccoli and egg in sweet soy sauce
-
$1025
Pad Gai*
Wide rice noodles stir-fried with chicken and egg in chili sauce
-
$1025
Mee Pad Pak
Egg noodles stir-fried with chicken and mixed fresh vegetables
-
$1025
Kao Soi*
Traditional Northern style egg noodles with chicken in red curry sauce, topped with pickled cabbage, thinly sliced red onion, chopped scallion
-
$995
Kao Pad
Chef’s special fried rice with tomato, onion, scallion and egg; your choice of chicken, beef or pork
-
$1495
Kao Pad Sapparos
Special fried rice with shrimp, egg, onion, peas, carrot and fresh pineapple
Bua Vegetarian*
-
$950
Veggie Pad Thai (Egg Optional)
-
$950
Tofu with Basil Leaves, Bamboo Shoot, Bell Pepper and Mushroom In Hot Chili Sauce*
-
$950
Tofu with String Bean and Chili Paste*
-
$950
Tofu and Mixed Veggies with Curry Peanut Sauce*
-
$950
Tofu and Veggies Combo In Light Garlic Sauce
-
$950
Tofu and Mixed Veggies In Sweet and Sour Sauce
-
$950
Mixed Fresh Vegetables In Red Curry Sauce*
-
$950
Green Curry with Mixed Fresh Vegetables*
Extras
-
$095
Extra Steamed Rice
-
$175
Extra Vegetable
-
$175
Extra Tofu
-
$050
Extra Sweet & Sour Sauce
-
$050
Extra Peanut Sauce
Desserts
-
$495
Sticky Rice with Mango
Sweet sticky rice topped with coconut milk & fresh mango
-
$375
Custard
Special Thai custard with homemade triple berry sauce topped with whipped cream
-
$295
Fried Banana
Crispy banana wrapped in rice crepe served with honey and sprinkle sesame seeds
-
$375
Homemade Coconut / Lychee Ice Cream
Our chef special all natural ice cream
-
$650
Bua Alamode
Couldn’t make up your mind, how about double it up... Fried banana with your choice of Lychee or coconut ice cream
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bua Restaurant restaurant.