5 Elements Restaurant
Asian Restaurant, Noodle House
(818) 881-8245
Main Menu
Appetizers
-
$750
5 Elements Egg Rolls*
Chicken, carrots, dried mushrooms, clear noodles, onions, scallions and taro. Served with lettuce and dipping sauce. Four rolls.
-
$550
Beef Rolls
Beef, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.
-
$550
Pork Rolls
Pork, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.
-
$750
Banh Beo-Steamed Rice Cakes
Steamed rice cakes with shrimp, scallions and caramelized onions. Served on eight individual plates with fish sauce.
-
$800
Chicken Sate
Grilled, marinated chicken skewers served with peanut sauce. Four skewers.
-
$800
Vietnamese Chicken Tenders
Chicken breast lightly battered, seasoned and deep-fried. Four pieces.
-
$550
Fresh Spring Roll*
Shrimp, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.
-
$550
Chicken Rolls
Chicken, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.
-
$650
Shrimp Paste Rolls
Grilled sugarcane shrimp paste, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.
-
$800
Sate Tofu*
Fried tofu sauteed with lemongrass, onions and shallots.
-
$800
Crab Lagoon
Crab, onion and cream cheese deep-fried into wontons.
-
$800
5 Elements Chicken Wings*
Chicken wings marinated with our special sauce and deep-fried. Eight pieces.
Salads
-
$1000
Squid Salad
Grilled squid, lettuce, cucumber, red onions and cilantro tossed with lime juice.
-
$900
Vietnamese Chicken Salad
Shredded cabbage, steamed chicken breast, shallots and herbs served with our special vinaigrette dressing.
-
$900
Green Papaya Salad
Shredded papaya topped with Vietnamese beef jerky and basil. Served with a special vinegar dressing.
-
$1100
5 Elements Salad
Grilled shrimp, mixed greens, pine nuts, red onions, cucumbers and tomatoes served with our special vinaigrette dressing.
-
$1000
Chinese Chicken Salad
Napa cabbage, bean sprouts, carrots, roasted peanuts and almonds topped with grilled marinated chicken breast, cilantro and sesame dressing.
Soup Entrees
-
$800
Pho Bo*
Your choice of protein served with rice noodles and beef stock (made fresh daily) , garnished with onions, scallions and cilantro. Served with bean sprouts, herbs, lime and jalapenos on the side.
-
$800
Pho Ga*
Chicken rice noodle soup. Pho is made with chicken breast, ride noodles and fresh chicken stock (made daily) . It is garnished with onions, scallions and cilantro. Bean sprouts, herbs, lime and jalapenos served on the side.
-
$800
Bun Thang
Northern vermicelli soup. Made with steamed shredded chicken breast, eggs and Vietnamese ham on top of vermicelli and homemade chicken stock. Garnished with scallions and cilantro.
-
$900
Mi Quang
Yellow rice noodle combination. Yellow rice noodles combined with shrimp, pork, rice chips and gravy. Garnished with peanuts, scallions and cilantro.
-
$1000
Mi Hai Vi
Seafood and egg noodle soup. Egg noodles served with shrimp, scallops, squid and crab. Garnished with caramelized onions, cilantro and scallions. Bean sprouts, lime and jalapenos served on the side.
-
$900
Shrimp Pho
Served with rice noodles and beef stock (made fresh daily) , garnished with onions, scallions and cilantro. Served with bean sprouts, herbs, lime and jalapenos on the side.
-
$800
Hu Tieu Bo Kho
Rice noodle beef stew. Marinated beef slowly cooked for tenderness. Served with rice noodles, carrots and gravy. Garnished with scallions and cilantro.
-
$800
Bun Bo Hue*
Central beef noodle soup. Beef shank, beef ball, daily made special beef stock with a touch of anchovy flavor, lemongrass and chili. Garnished with onions, scallions and cilantro. Lettuce, cabbage, bean sprouts, herbs, lime and jalapenos served on the side.
-
$800
Mi Ga
Chicken and egg noodle soup. Egg noodles and chicken breast in a chicken broth (made fresh daily) . Garnished with caramelized onions, cilantro and scallions.
Rice Entrees
-
$800
Com
Your choice of meat served with steamed rice or seasoned rice, lettuce, tomato and cucumber.
-
$900
Com Chien Xa Xiu
Char-broiled BBQ pork served with fried rice.
-
$1100
Com Tam Dab Biet
Broken rice combination. Broken rice with pork chop, shredded pork skin, steamed eggs, deep-fried sugarcane shrimp paste wrapped with bean curd skin, served with fish sauce.
-
$900
Com Tam Suon
Broken rice with pork chop. Served with fish sauce.
-
$800
Com Cha Trung
Steamed eggs and minced pork served over rice.
-
$1000
Com Dau Hu Ky
Deep-fried sugarcane shrimp paste wrapped with bean curd skin over rice.
-
$900
Com Tam Suon Bi Cha
Broken rice with pork chop, shredded pork skin and steamed eggs. Served with fish sauce.
-
$1000
Com Tam Suon Dau Hu Ky
Broken rice with pork chop and deep-fried sugarcane shrimp paste wrapped with bean curd skin. Served with fish sauce.
Fried Rice Entrees
-
$900
Beef Fried Rice
-
$1000
Shrimp Fried Rice
-
$900
Chicken Fried Rice*
-
$900
Vegetarian Fried Rice
Vermicelli Entrees
-
$1000
Char-Broiled Shrimp Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$850
Char-Broiled Pork Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$900
Fried Tofu Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$1000
Char-Broiled Squid Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$900
Stir-Fried Beef with Lemongrass Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$900
Stir-Fried Shrimp with Lemongrass Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$900
Char-Broiled Beef Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$850
Char-Broiled Chicken Vermicelli*
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$1000
Grilled Sugar Cane Shrimp Paste Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$1000
Char-Broiled Pork Balls Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$800
Stir-Fried Chicken with Lemongrass Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
Specialties
-
$1500
Shaken Filet Mignon*
Wok-tossed marinated filet Mignon and sauteed onions. Served with seasoned rice, steamed rice of pommes frites.
-
$900
Bun Cha Hanoi
Hanoi-style grilled pork served with vermicelli noodles, lettuce and herbs. Garnished with papaya and carrot pickles.
-
$800
Bun Rieu (Crab Noodle Soup)
Crab with choice of tomatoes or escargot in a tomato-based soup garnished with cilantro, scallions and caramelized onions.
-
$900
Canh Chua Chay (Vegetarian Sour Soup)
Pineapple, celery, tomato, tofu, mushrooms and vegetable-based soup garnished with caramelized onions, scallions, cilantro and basil.
-
$800
Mi Xa Xiu
Served dry or with soup. Made with egg noodles, char siu and bean sprouts. Garnished with caramelized onions, cilantro and scallions.
-
$1200
Mi Xao Don
Crispy egg noodles with your choice of mixed seafood, shrimp, beef or chicken and seasonal vegetables.
-
$900
Hu Tui Hai San
Shrimp, squid, crab meat and scallops served over rice noodles and gravy.
-
$1500
Cha Ca Thang Long
Grilled fish with dill and onions served with vermicelli noodles, peanuts, rice chips, lettuce, herbs and anchovy sauce.
-
$900
5 Elements Spicy Seafood Soup
Shrimp, squid, imitation crab and scallops with rice noodles in spicy soup. Garnished with green onions and cilantro.
-
$900
Bun Oc (Escargot Noodle Soup)
Escargot in a tomato-based soup with ginger sauce, lettuce, herbs and bean sprouts. Garnished with cilantro and scallions.
-
$800
Bun Ga Mang
Vermicelli noodles with chicken breast, bamboo and chicken stock (made fresh daily) . Served with bean sprouts and herbs and garnished with cilantro and scallions.
-
$800
Chao (Rice Soup Porridge)
Served with your choice of chicken, beef, pork, shrimp or mixed seafood, garnished with scallions and cilantro.
-
$900
Vietnamese Chicken Curry
Chicken curry served over rice noodles with lettuce, bean sprouts and herbs garnished with scallions and cilantro.
-
$1000
Hu Tiu Mi
Shrimp, squid, crab meat and scallops served over rice and egg noodles with gravy.
Main Menu
Appetizers
-
$800
5 Elements Egg Rolls*
Chicken, carrots, dried mushrooms, clear noodles, onions, scallions and taro. Served with lettuce and dipping sauce. Four rolls.
-
$750
Beef Rolls
Beef, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.
-
$650
Pork Rolls
Pork, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.
-
$800
Banh Beo-Steamed Rice Cakes
Steamed rice cakes with shrimp, scallions and caramelized onions. Served on eight individual plates with fish sauce.
-
$800
Chicken Skewers
Grilled, marinated chicken skewers served with peanut sauce. Four skewers.
-
$750
Fresh Spring Roll*
Shrimp, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.
-
$650
Chicken Rolls
Chicken, lettuce, bean sprouts, herbs, vermicelli and caramelized onions wrapped with rice paper. Two rolls.
-
$800
Tofu Stir Fry*
Fried tofu sauteed with lemongrass, onions and shallots.
-
$800
Krab Wantons
Crab, onion and cream cheese deep-fried into wontons.
Salads
-
$1100
Ha Noi Squid Salad
Grilled squid, lettuce, cucumber, red onions and cilantro tossed with lime juice.
-
$900
Vietnamese Chicken Salad
Shredded cabbage, steamed chicken breast, shallots and herbs served with our special vinaigrette dressing.
-
$1100
5 Elements Salad
Grilled shrimp, mixed greens, pine nuts, red onions, cucumbers and tomatoes served with our special vinaigrette dressing.
-
$1000
Ha Noi Chicken Salad
Napa cabbage, bean sprouts, carrots, roasted peanuts and almonds topped with grilled marinated chicken breast, cilantro and sesame dressing.
Soup Entrees
-
$875
Pho Bo*
Your choice of protein served with rice noodles and beef stock (made fresh daily) , garnished with onions, scallions and cilantro. Served with bean sprouts, herbs, lime and jalapenos on the side.
-
$875
Pho Ga*
Chicken rice noodle soup. Pho is made with chicken breast, ride noodles and fresh chicken stock (made daily) . It is garnished with onions, scallions and cilantro. Bean sprouts, herbs, lime and jalapenos served on the side.
-
$1000
Mi Quang
Yellow rice noodle combination. Yellow rice noodles combined with shrimp, pork, rice chips and gravy. Garnished with peanuts, scallions and cilantro.
-
$1100
Mi Hai Vi
Seafood and egg noodle soup. Egg noodles served with shrimp, scallops, squid and crab. Garnished with caramelized onions, cilantro and scallions. Bean sprouts, lime and jalapenos served on the side.
-
$900
Shrimp Pho
Served with rice noodles and beef stock (made fresh daily) , garnished with onions, scallions and cilantro. Served with bean sprouts, herbs, lime and jalapenos on the side.
-
$800
Hu Tieu Bo Kho
Rice noodle beef stew. Marinated beef slowly cooked for tenderness. Served with rice noodles, carrots and gravy. Garnished with scallions and cilantro.
-
$800
Bun Bo Hue*
Central beef noodle soup. Beef shank, beef ball, daily made special beef stock with a touch of anchovy flavor, lemongrass and chili. Garnished with onions, scallions and cilantro. Lettuce, cabbage, bean sprouts, herbs, lime and jalapenos served on the side.
-
$800
Mi Ga
Chicken and egg noodle soup. Egg noodles and chicken breast in a chicken broth (made fresh daily) . Garnished with caramelized onions, cilantro and scallions.
Rice Entrees
-
$800
Com
Your choice of meat served with steamed rice or seasoned rice, lettuce, tomato and cucumber.
-
$900
Com Chien Xa Xiu
Char-broiled BBQ pork served with fried rice.
-
$1100
Com Tam Dab Biet
Broken rice combination. Broken rice with pork chop, shredded pork skin, steamed eggs, deep-fried sugarcane shrimp paste wrapped with bean curd skin, served with fish sauce.
-
$900
Com Tam Suon
Broken rice with pork chop. Served with fish sauce.
-
$800
Com Cha Trung
Steamed eggs and minced pork served over rice.
-
$1000
Com Dau Hu Ky
Deep-fried sugarcane shrimp paste wrapped with bean curd skin over rice.
-
$900
Com Tam Suon Bi Cha
Broken rice with pork chop, shredded pork skin and steamed eggs. Served with fish sauce.
-
$1000
Com Tam Suon Dau Hu Ky
Broken rice with pork chop and deep-fried sugarcane shrimp paste wrapped with bean curd skin. Served with fish sauce.
Fried Rice Entrees
-
$900
Beef Fried Rice
-
$1000
Shrimp Fried Rice
-
$900
Chicken Fried Rice*
-
$900
Vegetarian Fried Rice
Vermicelli Entrees
-
$1000
Char-Broiled Shrimp Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$850
Char-Broiled Pork Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$900
Fried Tofu Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$1000
Char-Broiled Squid Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$900
Stir-Fried Beef with Lemongrass Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$900
Stir-Fried Shrimp with Lemongrass Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$900
Char-Broiled Beef Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$850
Char-Broiled Chicken Vermicelli*
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$1000
Grilled Sugar Cane Shrimp Paste Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$1000
Char-Broiled Pork Balls Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
-
$800
Stir-Fried Chicken with Lemongrass Vermicelli
Served with vermicelli, bean sprouts, lettuce, cucumber and herbs.
Specialties
-
$1500
Shaken Filet Mignon*
Wok-tossed marinated filet Mignon and sauteed onions. Served with seasoned rice, steamed rice of pommes frites.
-
$900
Bun Cha Hanoi
Hanoi-style grilled pork served with vermicelli noodles, lettuce and herbs. Garnished with papaya and carrot pickles.
-
$800
Bun Rieu (Crab Noodle Soup)
Crab with choice of tomatoes or escargot in a tomato-based soup garnished with cilantro, scallions and caramelized onions.
-
$900
Canh Chua Chay (Vegetarian Sour Soup)
Pineapple, celery, tomato, tofu, mushrooms and vegetable-based soup garnished with caramelized onions, scallions, cilantro and basil.
-
$800
Mi Xa Xiu
Served dry or with soup. Made with egg noodles, char siu and bean sprouts. Garnished with caramelized onions, cilantro and scallions.
-
$1200
Mi Xao Don
Crispy egg noodles with your choice of mixed seafood, shrimp, beef or chicken and seasonal vegetables.
-
$900
Hu Tui Hai San
Shrimp, squid, crab meat and scallops served over rice noodles and gravy.
-
$1500
Cha Ca Thang Long
Grilled fish with dill and onions served with vermicelli noodles, peanuts, rice chips, lettuce, herbs and anchovy sauce.
-
$900
5 Elements Spicy Seafood Soup
Shrimp, squid, imitation crab and scallops with rice noodles in spicy soup. Garnished with green onions and cilantro.
-
$900
Bun Oc (Escargot Noodle Soup)
Escargot in a tomato-based soup with ginger sauce, lettuce, herbs and bean sprouts. Garnished with cilantro and scallions.
-
$800
Bun Ga Mang
Vermicelli noodles with chicken breast, bamboo and chicken stock (made fresh daily) . Served with bean sprouts and herbs and garnished with cilantro and scallions.
-
$800
Chao (Rice Soup Porridge)
Served with your choice of chicken, beef, pork, shrimp or mixed seafood, garnished with scallions and cilantro.
-
$900
Vietnamese Chicken Curry
Chicken curry served over rice noodles with lettuce, bean sprouts and herbs garnished with scallions and cilantro.
-
$1000
Hu Tiu Mi
Shrimp, squid, crab meat and scallops served over rice and egg noodles with gravy.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the 5 Elements Restaurant restaurant.