Hayashi Japanese Steakhouse

Dinner Menu

Appetizer-From the Kitchen

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  Age Tofu

  Fried bean curd with tempura sauce

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  Beef Negimaki

  Thinly sliced broiled beef rolled with scallion

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  Edamame

  Japanese young soybean

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  Gyoza

  Pan fried japanese pork dumpling

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  Hijiki

  Cooked black seaweed with fried tofu and carrot

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  Shumai

  Steamed shrimp dumpling

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  S and B

  Broiled shrimp and bacon served with teriyaki sauce

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  Shrimp Tempura

  Lightly battered fried shrimp and assorted vegetables

Soup

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  Miso Soup

  Soybean broth, tofu, seaweed and scallion

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  Clear Soup

  Chicken broth, fried onion and mushroom

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  Seafood Soup

  Clear broth with shrimp, scallop and assorted vegetables

Salad

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  Green Salad

  Romaine lettuce, tomato, carrot, cabbage and cucumber served with house dressing

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  Avocado Salad

  Slice avocado and spring mixed salad served with ponzu sauce and spicy mayonnaise

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  Hiyashi Wakame

  Seaweed salad with sesame seasoning

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  Ika Salad

  Cooked marinated squid served with cucumber and ponzu sauce

Sushi and Sashimi a La Carte

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  Spanish Mackerel

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  Flying Fish Roe

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  Striped Bass

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  Egg Omelet

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  Crab Stick

Teriyaki-Beef

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  Beef Negimaki

  Broiled scallion wrapped in thinly slice beef

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  Chicken

  White meat chicken

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  Duck

  Boneless duck meat

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  Salmon

  Salmon fillet

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  Scallop

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Hayashi Japanese Steakhouse restaurant.