Oki Japanese Restaurant Corp
Japanese Restaurant
(718) 729-3666
Main Menu
Appetizers
-
$275
Oshinko
Japanese pickles
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$325
Edamame
Boiled baby soybeans
-
$325
Hijiki
Cooked seaweed
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$325
Hiya-Yakko
Cold bean cured served with ginger & scallion
-
$450
Yu-Dofu
Bean curd cooked in casserole w/vegs
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$350
Haru-Maki
Egg roll in japanese style
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$375
Gyoza
Pan fried pork dumpling
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$400
Shumai
Steamed pork dumpling
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$400
Wakame Kyuri Su
Seaweed & cucumber w/vinegar sauce
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$425
Wasabi Shumai
Spicy steamed dumpling
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$425
Yakitori
Broiled chicken on a skewed
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$400
Croquette
Deep fried knead potato & pork in japanese style
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$425
Agedashi Tofu
Deep fried bean curd in light soy sauce and ginger
-
$450
Tori Kara-Age
Bite size fried chicken in japanese style
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$425
Kuruma Ebi
Broiled whole jumbo shrimp w/salt sauce
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$475
Tempura
Deep fried shrimp and vegetables
-
$500
Beef Negimaki
Sliced beef roll stuffed with scallion covered with teriyaki sauce
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$525
Ika Geso Age
Fried squid feet in japanese style
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$525
Ika Maruyaki
Broiled squid w/ginger sauce
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$500
Naruto Roll
Cucumber sushi roll w/crabstick or salmon
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$500
Ebi Or Kani Su
Seaweed w/sweet vinegar sauce (shrimp or crab-stick)
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$550
Sunomono
Fresh raw fish, seaweed and cucumber w/sweet vinegar sauce
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$550
Tako Su
Octopus, seaweed and cucumber w/sweet vinegar sauce
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$575
Sushi
Assorted fresh fish on vinegared rice balls
-
$675
Sashimi
Assorted fresh fish fillets
-
$800
Tuna Or Salmon Sashimi
Sashimi (fresh tuna or salmon)
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$850
Yellowtail Sashimi
Yellowtail sashimi
Soup & Salad
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$150
Miso Soup
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$150
Clear Soup
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$225
Japanese Mushroom Soup
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$300
Clam Soup
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$150
House Salad
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$325
Seaweed Salad
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$425
Crab Avocado Salad
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$550
Tuna Avocado Salad
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$600
Seafood Salad
Variety Noodles
-
$650
Wakame
Udon or soba noodles in hot soup w/seaweed & scallion
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$700
Kitsune
Udon or soba noodles in hot soup w/fried bean curd, spinach & fish cake
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$850
Tempura
Udon or soba noodles in hot soup w/fried shrimp tempura, sweet potato zucchini & broccoli
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$675
Zaru
Udon or soba japanese cold noodles garnished w/seaweed, scallion & grated ginger
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$850
Tempura Zaru
Udon or soba japanese cold noodles garnished w/tempura, seaweed, scallion & grated ginger
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$925
Nabeyaki Udon
Noodles in a sizzling pot with fish cake, chicken, vegetables, mushroom, tempura and egg
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$1075
Seafood Nabeyaki Udon
Noodles in a sizzling pot w/ scallop, shrimp, squid, flower & vegetable
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$700
Miso Ramen
Noodles w/blend of soybean puree & japanese seasoning
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$700
Yakisoba
Stir-fried noodles w/chicken & vegs
Entrees From Kitchen
-
$900
Chicken Teriyaki
Bbq chicken (dark meat) w/ teriyaki sauce
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$1000
Pork Teriyaki
Bbq pork with teriyaki sauce
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$1295
Beef Teriyaki
Bbq beef with teriyaki sauce
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$1075
Beef Negimaki
Sliced beef roll stuffed with scallion covered with teriyaki sauce
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$1100
Salmon Teriyaki
Bbq salmon w/ teriyaki sauce
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$1050
Shrimp Teriyaki
Bbq shrimp w/ teriyaki sauce
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$1295
Scallop Teriyaki
Bbq scallop w/ teriyaki sauce
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$1050
Sawara Teriyaki
Bbq king fish w/ teriyaki sauce
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$1050
Tuna Teriyaki
Bbq tuna with teriyaki sauce
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$1450
Seafood Mix Teriyaki
Bbq shrimp/scallop/squid & choice of salmon, sawara or flounder with teriyaki sauce
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$1000
Pork Ginger
Tender slices of pork sauteed with ginger sauce
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$1000
Mix Tempura
Deep fried shrimp & vegetables served with dipping tempura sauce, served with miso soup, salad & rice
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$825
Vegetable Tempura
Deep fried vegetables served w/tempura sauce, served with miso soup, salad & rice
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$1050
Shrimp Tempura
Deep fried shrimp served with tempura sauce, served with miso soup, salad & rice
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$1000
Chicken Katsu
Breaded deep fried chicken (white meat) , served with miso soup, salad & rice
-
$1000
Ton Katsu
Breaded deep fried pork cutlet, served with miso soup, salad & rice
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$1100
Salmon Fried
Breaded deep fried salmon, served with miso soup, salad & rice
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$1050
Shrimp Fried
Breaed deep fried shrimp, served with miso soup, salad & rice
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$1050
White Fish Fried
Breaded deep fried white fish, served with miso soup, salad & rice
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$1350
Seafood Mix Tempura
Deep fried seafood & vegetables served with dipping tempura sauce, served with miso soup, salad & rice
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$1075
Sukiyaki
Thinly sliced beef, vegetable, tofu & shirataki w. special sauce cooked in a hot pot (served w. rice & salad only) , served with miso soup, salad & rice
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$900
Oyako Don
Chicken & egg cooked w/onion, served over rice, served with soup & salad
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$925
Katsu Don
Deep fried pork cutlet cooked w/onion & egg served over rice, served with soup & salad
-
$925
Tempura Don
Fried shrimp, zucchini, eggplant & sweet potato tempura served over rice, served with soup & salad
-
$950
Yakiniku Don
Tender slices of beef sauteed with special sauce served over rice, served with soup & salad
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$1275
Unaju
Broiled eel w/special sauce served over rice, served with soup & salad
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$700
Chahan
Fried rice w/egg & vegetables, japanese style, served with soup & salad
Chef's Special From Kitchen
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$550
Enoki Butter
Sauteed japanese enoki mushroom w/ butter sauce
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$1295
Tai Mushroom
B.b.q snapper w/ japanese baby mushroom, radish sauce served w/ salad, miso soup & rice
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$1075
Seafood Yaki Udon
Stir-fried udon w/ shrimp, scallop, squid, mix vegs udon in house special sauce
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$1100
Chicken Cheese Fried
Breaded deep fried sliced chicken breast, roll stuffed with cheese crab, scallion asparagus and carrot, served w/ salad, miso soup & rice
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$1100
Salmon Shio Yaki
Broiled fresh salmon salt, served w/ salad, miso soup & rice
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$1050
Saba Shio Yaki
Broiled japanese fresh mackerel salt, served w/ salad, miso soup & rice
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$625
Ika Holenso
Squid spinach with butter special sauce sauteed, a/p
-
$800
Hamachi Kama
Broiled yellowtail with salt or teriyaki sauce, a/p
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$675
Hotate Fry
Breaded deep fried scallop, a/p
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$575
Nasu Miso Itame
Eggplant with miso sauteed, a/p
-
$900
Soft Shell Crab
Deep fried soft shell crab with ponzu sauce, a/p
-
not listed
Main Dish
(one of) , sushi, sashimi, pork teriyaki, beef teriyaki, beef negimaki, salmon teriyaki, shrimp teriyaki, tuna teriyaki
Entrees From Sushi Bar
-
$175
Crab Stick
Kanikama
-
$175
Bean Curd
Inari
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$175
Mackerel
Saba
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$175
Shrimp
Ebi
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$200
Spanish Mackerel
Sawara
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$200
Tuna
Maguro
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$200
Salmon
Sake
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$200
Octopus
Tako
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$200
Flying Fish Roe
Tobiko
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$200
Squid
Ika
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$250
Spicy Squid
Spicy ika
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$200
Fluke
Hirame
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$200
Snapper
Tai
-
$200
Sea Trout
Umimasu
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$200
Stripe Bass
Suzuki
-
$200
Eel
Unagi
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$200
Surf Clam
Hokkigai
-
$200
Sweet Shrimp
Amaebi
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$250
Yellowtail
Hamachi
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$225
Salmon Roe
Ikura
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$225
Smoked Salmon
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$225
Scallop
Hotate
-
not listed
Sea Urchin
Uni seasonal
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not listed
Fatty Tuna
Toro seasonal
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$1295
Sushi Regular
Assorted 8 pieces of raw fish on vinegared rice balls & 1 tuna roll served w/salad & soup
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$1675
Sushi Deluxe
Our chef's choice of assorted 10 pieces of raw fish on vinegared rice balls & 1 tuna roll served with salad & soup
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$1425
Red & White Sushi
Assorted 3 pieces of tuna roll, 3 pieces of salmon roll, 2 pieces of tuna, 2 pieces of salmon & 2 pieces of hamachi served with salad & soup
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$1475
Sashimi Regular
Assorted 15 pieces of raw fish fillets served with salad, soup & rice
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$1850
Sashimi Deluxe
Our chef's choice assorted 20 pieces of raw fillets served with salad, soup & rice
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$1425
Tekka Don
Freshly raw tuna fillets on a bed of vinegared rice served with salad & soup
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$1295
Chirashi
Assorted freshly raw fillets & other delicacies on a bed of vinegared rice served with salad & soup
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$1425
Red & White Don
Assorted tuna, salmon, white fish & hamachi fillets on a bed of vinegared rice served with salad & soup
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$1100
Roll Combination (A)
Assorted tekka, hamachi, california rolls served with salad & soup
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$1250
Roll Combination (B)
Assorted eel, salmon skin, tempura rolls served with salad & soup
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$925
Vegetarian Combination
Assorted asparagus, oshinko, kappa rolls served with salad
-
not listed
Love Boat
Our chef's choice of assorted 10 pieces of raw fish sashimi, 14 pieces of sushi & 3 rolls with salad, soup and rice
Roll - Hand Roll
-
$300
Cucumber
Kappa
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$300
Asparagus
-
$300
Japanese Pickles
Oshinko
-
$300
Kanpyo
Cooked dried gourd
-
$375
Tuna
Tekka
-
$375
California
Crab-stick w/avocado
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$425
Yellowtail W/scallion
Negi hamachi
-
$425
Boston
Shrimp w/lettuce & mayonnaise
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$425
Alaskan
Fresh salmon w/ avocado
-
$425
Eel Cucumber
Unakyu
-
$425
Salmon Skin
-
$450
Eel Avocado
Una avo
-
$450
Shrimp Tempura
-
$450
Squid Tempura
-
$525
East
Eel, egg, cucumber, tobiko, avocado
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$525
Vegetable
Lettuce, cucumber, avocado, carrot, tomato
-
$775
Rainbow
Avocado, cucumber topped with fresh fish, tobiko
Chef's Special From Sushi Bar
-
$525
Happy Roll
Tuna, fluke, yellowtail, avocado, tobiko tempura flake w/special spicy sauce
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$775
Dragon Roll
Eel, cucumber roll topped slice avocado, tobiko w/special sauce
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$425
Oshi Dashi
Boiled spinach w/cold special sauce
-
$600
Spider Roll
Soft shell crab w/tobiko & mayonnaise
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$775
Rainbow Roll
Avocado, cucumber roll topped w/fresh fish & tobiko
-
$1850
Sushi - Sashimi Combo
Assorted 7 pieces sashimi, 8 pieces sushi, 1 roll tuna served w/ salad, miso soup & rice
-
$800
Hamachi Tataki
A/p, chopped raw yellowtail scallion & tobiko w/ponzu sauce
-
$600
Spicy Ika
A/p, raw squid with spicy mayonnaise
Party Box
-
$3500
Assorted 3 Rolls & 20 Pieces of Sushi
-
$4500
Assorted 4 Rolls & 25 Pieces of Sushi
-
$5500
Assorted 5 Rolls & 30 Pieces of Sushi & 10 Pieces of Sashimi
Special Diet Menu
-
$300
Yasai Soup
Vegetable soup
-
$825
Yasai Itame
Mix vegetable sauteed, served with miso soup & rice
-
$825
Tofu Teriyaki
B.b.q. tofu, served with miso soup & rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Oki Japanese Restaurant Corp restaurant.