Jade Island
Chinese Restaurant
(718) 761-8080
Main Menu
Appetizers
-
$190
Egg Roll
-
$180
Spring Roll (1)
-
$715
Bar-B-Q Spare Ribs
-
$715
Boneless Spare Ribs
-
$570
Dim Sum (4)
Soup
-
$245
Roast Pork Wonton
-
$225
Chicken Egg Drop
-
$235
Chicken Noodle Or Rice
-
$265
Wonton and Egg Drop Mixed
-
$350
Hot and Sour Soup
House Specialties
-
$1765
Seafood Delight
-
$1765
Four Seasons
-
$2160
Steak Kew
-
$1790
Yam Yam Steak
-
$2150
Hawaii 4 O
Vegetables
-
$975
Buddha's Delight
-
$1145
Moo Shu Vegetable
-
$875
Sauteed String Beans
-
$1010
Eggplant with Garlic Sauce
-
$940
Broccoli with Garlic Sauce
Lo Mein & Chow Fun
-
$485
Roast Pork Lo Mein
-
$540
Beef Lo Mein
-
$490
Chicken Lo Mein
-
$615
Shrimp Lo Mein
-
$445
Vegetable Lo Mein
Lunch Specials
Lunch Special
-
$740
Chicken Chow Mein
-
$815
Shrimp Chow Mein
-
$765
Pepper Steak with Onion
-
$755
Subgum Chicken Chow Mein
-
$980
Bar-B-Q Spare Ribs
-
$960
Shrimp with Lobster Sauce
-
$765
Roast Pork Lo Mein
No Rice
-
$745
Egg Foo Young
-
$815
Sweet and Sour Chicken
-
$920
Beef with Broccoli
-
$985
Shrimp with Garlic Sauce
-
$970
General Tso's Chicken
Lunch Specials
Lunch Special
-
$740
Chicken Chow Mein
-
$815
Shrimp Chow Mein
-
$765
Pepper Steak with Onion
-
$755
Subgum Chicken Chow Mein
-
$980
Bar-B-Q Spare Ribs
-
$960
Shrimp with Lobster Sauce
-
$765
Roast Pork Lo Mein
No Rice
-
$745
Egg Foo Young
-
$815
Sweet and Sour Chicken
-
$920
Beef with Broccoli
-
$985
Shrimp with Garlic Sauce
-
$970
General Tso's Chicken
Main Menu
Beverages
-
$135
Coke
-
$135
Diet Coke
-
$135
Sprite
-
$135
Ice Tea
-
$135
Ginger Alt
-
$135
Spring Water
Appetizer
-
$210
Egg Roll (1)
-
$195
Spring Roll (1)
-
$815
Bar-B-Q Spare Ribs
-
$815
Boneless Spare Ribs
-
$725
Slice Roast Pork
-
$645
Dim Sum (4)
-
$645
Shrimp Toast (4)
-
$815
Fan Tail Shrimp
-
$1120
Island Beef (4)
-
$2200
Pu Pu Platters (for 2)
-
$825
Pan Fried Dumpling (8)
-
$825
Vegetable Dumpling (8)
-
$640
Chicken Wings (8)
-
$640
Rumaki (4)
-
$640
Chicken in Tin Foil (4)
-
$640
Chicken Pattie (6)
-
$640
Scallion Pancake
Soup
-
$275
Roast Pork Wonton Soup
-
$250
Chicken Egg Drop Soup
-
$260
Chicken Noodle Soup
-
$260
Chicken Rice Soup
-
$300
Wonton and Egg Drop Mixed Soup
-
$390
Hot and Sour Soup
-
$550
Yat Gaw Mein Soup (Chicken)
-
$550
Yat Gaw Mein Soup (Pork)
-
$925
Young Chow Wonton Soup
Chow Mein
-
$545
Chicken Chow Mein
-
$690
Shrimp Chow Mein
-
$490
Vegetable Chow Mein
-
$625
Beef Chow Mein
-
$580
Subgum Chicken Chow Mein
-
$705
Subgum Shrimp Chow Mein
-
$595
White Meat Chicken Chow Mein
Chop Suey
-
$555
Chicken Chop Suey
-
$555
Roast Pork Chop Suey
-
$610
Beef Chop Suey
-
$690
Shrimp Chop Suey
-
$495
Vegetable Chop Suey
Egg Foo Young
-
$975
Roast Pork Egg Foo Young
-
$975
Chicken Egg Foo Young
-
$1195
Shrimp Egg Foo Young
-
$920
Vegetable Egg Foo Young
Fried Rice
-
$495
Roast Pork Fried Rice
-
$535
Chicken Fried Rice
-
$615
Beef Fried Rice
-
$665
Shrimp Fried Rice
-
$670
Young Chow Fried Rice
-
$480
Vegetable Fried Rice
Lo Mein and Chow Fun
-
$530
Roast Pork Lo Mein
-
$600
Beef Lo Mein
-
$530
Chicken Lo Mein
-
$655
Shrimp Lo Mein
-
$490
Vegetable Lo Mein
-
$1375
Beef Chow Fun Or Mei Fun
-
$1185
Roast Pork Chow Fun Or Mei Fun
-
$1185
Chicken Chow Fun Or Mei Fun
-
$1365
Shrimp Chow Fun Or Mei Fun
-
$1365
Jade Island Chow Fun Or Mei Fun
Poultry
-
$590
Chicken with Broccoli
-
$590
Moo Goo Gai Pan
-
$590
Almond Gai Ding
-
$570
Chicken with Bean Sprouts
-
$590
Chicken with String Beans
-
$1265
Fried Boneless Chicken Cantonese
-
$1250
Boneless Chicken with Lemon Sauce
-
$1340
Paradise Chicken
-
$1340
Chicken with Cashew Nuts
-
$1340
Chicken with Curry Sauce
-
$1415
Chicken Formosa
-
$1245
Wor Shew Opp
-
$1355
Grilled Chicken
Beef
-
$670
Pepper Steak with Onion
-
$670
Beef with Mix Chinese Vegetable
-
$690
Beef with Broccoli
-
$690
Beef with String Bean
-
$690
Beef with Oyster Sauce
-
$650
Beef with Bean Sprout
-
$690
Beef with Mushroom
Pork
-
$615
Roast Pork with Pepper and Onion
-
$595
Roast Pork with Chinese Vegetables
-
$615
Roast Pork with Broccoli
-
$615
Roast Pork with Oyster Sauce
-
$585
Roast Pork with Bean Sprouts
-
$635
Roast Pork with Mushroom
Seafood
-
$815
Shrimp with Broccoli
-
$815
Shrimp with Mixed Chinese Vegetables
-
$895
Shrimp with Bean Sprouts
-
$815
Shrimp with Pepper and Tomato
-
$815
Shrimp with Lobster Sauce
-
$845
Shrimp with Mushroom Sauce
-
$1695
Chow Har Kew
-
$1925
Butterfly Shrimp
-
not listed
Lobster Cantonese
Seasonal Price
-
not listed
Lobster with Black Bean Sauce
Seasonal Price
Sweet Ang Pungent
-
$1130
Sweet and Sour Pork
-
$1180
Sweet and Sour Chicken
-
$1630
Sweet and Sour Shrimp
Szechuan Style Chicken
-
$1385
General Chicken (Szechuan Style)
-
$1385
Sesame Chicken (Szechuan Style)
-
$1385
Kung Po Chicken (Szechuan Style)
-
$1385
Chicken with Garlic Sauce (Szechuan Style)
-
$1395
Shredded Chicken with Hot Peppers (Szechuan Style)
-
$1385
Moo Shu Chicken (Szechuan Style)
Szechuan Pork
-
$1350
Moo Shu Pork (Szechuan Style)
-
$1270
Peking Pork (Szechuan Style)
-
$1270
Shredded Pork with Garlic Sauce (Szechuan Style)
-
$1270
Shredded Pork with Hot Peppers (Szechuan Style)
Szechuan Beef
-
$1765
Hunan Beef (Szechuan Style)
-
$1555
Beef with Garlic Sauce (Szechuan Style)
-
$1795
Kung Po Steak Ding (Szechuan Style)
-
$1555
Hot Spicy Shredded Beef (Szechuan Style)
Szechuan Seafood
-
$1645
Shrimp with Garlic Sauce (Szechuan Style)
-
$1690
Scallop with Garlic Sauce (Szechuan Style)
-
not listed
Lobster with Garlic Sauce (Szechuan Style)
Seasonal Price
-
$1465
Squid with Garlic Sauce (Szechuan Style)
-
$1690
Prawn with Chili Sauce (Szechuan Style)
-
not listed
Lobster with Chili Sauce (Szechuan Style)
Seasonal Price
-
$1845
Shrimp and Scallop with Garlic Sauce (Szechuan Style)
-
$1675
Kung Po Shrimp (Szechuan Style)
Combination Platters
-
$950
Chicken Chow Mein (Combo Platter)
-
$1025
Shrimp Chow Mein (Combo Platter)
-
$995
Pepper Steak with Onion (Combo Platter)
-
$975
Subgum Chicken Chow Mein (Combo Platter)
-
$1090
Bar-B-Q Spare Ribs (Combo Platter)
-
$1185
Shrimp with Lobster Sauce (Combo Platter)
-
$955
Roast Pork Lo Mein (Combo Platter)
-
$935
Egg Foo Young (Combo Platter)
-
$1035
Sweet and Sour Chicken (Combo Platter)
-
$1055
Beef with Broccoli (Combo Platter)
-
$1185
Shrimp with Garlic Sauce (Combo Platter)
-
$1180
General Tso's Chicken (Combo Platter)
Special Diet Menu
-
$1185
Steamed Chicken with Mixed Vegetables
-
$1380
Steamed Beef with Broccoli
-
$1995
Steamed Seafood with Mixed Vegetables
-
$1040
Steamed Mixed Vegetable
Vegetables
-
$1095
Buddha's Delight
-
$1290
Moo Shu Vegetable
-
$1005
Sauteed String Beans
-
$1140
Eggplant with Garlic Sauce
-
$1050
Broccoli with Garlic Sauce
-
$1050
Vegetable Kew
Side Orders
-
$150
White Rice
-
$175
Brown Rice
-
$060
Noodles
-
$160
House Noodles
House Specialties
-
$1975
Seafood Delight (Specialty)
Lobster meat, crabmeat, scallop, shrimp and vegetable
-
$1950
Four Seasons (Specialty)
Chunk of live maine lobster meat, jumbo shrimp, chicken and roast pork combined with vegetable
-
$2735
Steak Kew (Specialty)
Chunk of tender filet mignon sauteed with assorted vegetables in our chef's special sauce
-
$1445
Ho Yu Gai Po (Specialty)
Deep fried tender chicken meat, sauteed with slices of roast pork and vegetables
-
$2125
Yam Yam Steak (Specialty)
Fresh chicken breast big pieces of filet mignon sauteed with mix vegetable and our chef's special sauce
-
$1795
Grand Mariner Shrimps with Honey Walnuts (Specialty)
Deep fried jumbo shrimp with grand mariner sauce, honey walnut on top surrounded with broccoli
-
$2560
Hawaii "4" 0 (Specialty)
Chunk of fresh lobster filet mignon chicken pork with mixed vegetable
-
$1765
Orange Beef (Specialty)
Marinated beef tenderloin slices, pan-seared to perfection with diced orange peels
-
$1850
Hunan Beef with Scallop (Specialty)
Beef, scallop with red, green pepper and mixed vegetables with hot brown sauce
-
$1815
Beef and Chicken, Szechuan Style (Specialty)
Beef and chicken with hot garlic sauce
-
$2075
Kung Po Triple Crown (Specialty)
Fresh jumbo shrimp dices filet mignon and diced chicken with some diced
-
$1935
Seafood Islander (Specialty)
Fresh lobster, crabmeat, shrimp, scallop sauteed with vegetables and egg sauce
Main Menu
Beverages
-
$135
Coke
-
$135
Diet Coke
-
$135
Sprite
-
$135
Ice Tea
-
$135
Ginger Alt
-
$135
Spring Water
Appetizer
-
$210
Egg Roll (1)
-
$195
Spring Roll (1)
-
$815
Bar-B-Q Spare Ribs
-
$815
Boneless Spare Ribs
-
$725
Slice Roast Pork
-
$645
Dim Sum (4)
-
$645
Shrimp Toast (4)
-
$815
Fan Tail Shrimp
-
$1120
Island Beef (4)
-
$2200
Pu Pu Platters (for 2)
-
$825
Pan Fried Dumpling (8)
-
$825
Vegetable Dumpling (8)
-
$640
Chicken Wings (8)
-
$640
Rumaki (4)
-
$640
Chicken in Tin Foil (4)
-
$640
Chicken Pattie (6)
-
$640
Scallion Pancake
Soup
-
$275
Roast Pork Wonton Soup
-
$250
Chicken Egg Drop Soup
-
$260
Chicken Noodle Soup
-
$260
Chicken Rice Soup
-
$300
Wonton and Egg Drop Mixed Soup
-
$390
Hot and Sour Soup
-
$550
Yat Gaw Mein Soup (Chicken)
-
$550
Yat Gaw Mein Soup (Pork)
-
$925
Young Chow Wonton Soup
Chow Mein
-
$545
Chicken Chow Mein
-
$690
Shrimp Chow Mein
-
$490
Vegetable Chow Mein
-
$625
Beef Chow Mein
-
$580
Subgum Chicken Chow Mein
-
$705
Subgum Shrimp Chow Mein
-
$595
White Meat Chicken Chow Mein
Chop Suey
-
$555
Chicken Chop Suey
-
$555
Roast Pork Chop Suey
-
$610
Beef Chop Suey
-
$690
Shrimp Chop Suey
-
$495
Vegetable Chop Suey
Egg Foo Young
-
$975
Roast Pork Egg Foo Young
-
$975
Chicken Egg Foo Young
-
$1195
Shrimp Egg Foo Young
-
$920
Vegetable Egg Foo Young
Fried Rice
-
$495
Roast Pork Fried Rice
-
$535
Chicken Fried Rice
-
$615
Beef Fried Rice
-
$665
Shrimp Fried Rice
-
$670
Young Chow Fried Rice
-
$480
Vegetable Fried Rice
Lo Mein and Chow Fun
-
$530
Roast Pork Lo Mein
-
$600
Beef Lo Mein
-
$530
Chicken Lo Mein
-
$655
Shrimp Lo Mein
-
$490
Vegetable Lo Mein
-
$1375
Beef Chow Fun Or Mei Fun
-
$1185
Roast Pork Chow Fun Or Mei Fun
-
$1185
Chicken Chow Fun Or Mei Fun
-
$1365
Shrimp Chow Fun Or Mei Fun
-
$1365
Jade Island Chow Fun Or Mei Fun
Poultry
-
$590
Chicken with Broccoli
-
$590
Moo Goo Gai Pan
-
$590
Almond Gai Ding
-
$570
Chicken with Bean Sprouts
-
$590
Chicken with String Beans
-
$1265
Fried Boneless Chicken Cantonese
-
$1250
Boneless Chicken with Lemon Sauce
-
$1340
Paradise Chicken
-
$1340
Chicken with Cashew Nuts
-
$1340
Chicken with Curry Sauce
-
$1415
Chicken Formosa
-
$1245
Wor Shew Opp
-
$1355
Grilled Chicken
Beef
-
$670
Pepper Steak with Onion
-
$670
Beef with Mix Chinese Vegetable
-
$690
Beef with Broccoli
-
$690
Beef with String Bean
-
$690
Beef with Oyster Sauce
-
$650
Beef with Bean Sprout
-
$690
Beef with Mushroom
Pork
-
$615
Roast Pork with Pepper and 0Nion
-
$595
Roast Pork with Chinese Vegetables
-
$615
Roast Pork with Broccoli
-
$615
Roast Pork with Oyster Sauce
-
$585
Roast Pork with Bean Sprouts
-
$635
Roast Pork with Mushroom
Seafood
-
$815
Shrimp with Broccoli
-
$815
Shrimp with Mixed Chinese Vegetables
-
$895
Shrimp with Bean Sprouts
-
$815
Shrimp with Pepper and Tomato
-
$815
Shrimp with Lobster Sauce
-
$845
Shrimp with Mushroom Sauce
-
$1695
Chow Har Kew
-
$1925
Butterfly Shrimp
-
not listed
Lobster Cantonese
Seasonal Price
-
not listed
Lobster with Black Bean Sauce
Seasonal Price
Sweet Ang Pungent
-
$1130
Sweet and Sour Pork
-
$1180
Sweet and Sour Chicken
-
$1630
Sweet and Sour Shrimp
Szechuan Style Chicken
-
$1385
General Chicken (Szechuan Style)
-
$1385
Sesame Chicken (Szechuan Style)
-
$1385
Kung Po Chicken (Szechuan Style)
-
$1385
Chicken with Garlic Sauce (Szechuan Style)
-
$1395
Shredded Chicken with Hot Peppers (Szechuan Style)
-
$1385
Moo Shu Chicken (Szechuan Style)
Szechuan Pork
-
$1350
Moo Shu Pork (Szechuan Style)
-
$1270
Peking Pork (Szechuan Style)
-
$1270
Shredded Pork with Garlic Sauce (Szechuan Style)
-
$1270
Shredded Pork with Hot Peppers (Szechuan Style)
Szechuan Beef
-
$1765
Hunan Beef (Szechuan Style)
-
$1555
Beef with Garlic Sauce (Szechuan Style)
-
$1795
Kung Po Steak Ding (Szechuan Style)
-
$1555
Hot Spicy Shredded Beef (Szechuan Style)
Szechuan Seafood
-
$1645
Shrimp with Garlic Sauce (Szechuan Style)
-
$1690
Scallop with Garlic Sauce (Szechuan Style)
-
not listed
Lobster with Garlic Sauce (Szechuan Style)
Seasonal Price
-
$1465
Squid with Garlic Sauce (Szechuan Style)
-
$1690
Prawn with Chili Sauce (Szechuan Style)
-
not listed
Lobster with Chili Sauce (Szechuan Style)
Seasonal Price
-
$1845
Shrimp and Scallop with Garlic Sauce (Szechuan Style)
-
$1675
Kung Po Shrimp (Szechuan Style)
Combination Platters
-
$950
Chicken Chow Mein (Combo Platter)
-
$1025
Shrimp Chow Mein (Combo Platter)
-
$995
Pepper Steak with Onion (Combo Platter)
-
$975
Subgum Chicken Chow Mein (Combo Platter)
-
$1090
Bar-B-Q Spare Ribs (Combo Platter)
-
$1185
Shrimp with Lobster Sauce (Combo Platter)
-
$955
Roast Pork Lo Mein (Combo Platter)
-
$935
Egg Foo Young (Combo Platter)
-
$1035
Sweet and Sour Chicken (Combo Platter)
-
$1055
Beef with Broccoli (Combo Platter)
-
$1185
Shrimp with Garlic Sauce (Combo Platter)
-
$1180
General Tso's Chicken (Combo Platter)
Special Diet Menu
-
$1185
Steamed Chicken with Mixed Vegetables
-
$1380
Steamed Beef with Broccoli
-
$1995
Steamed Seafood with Mixed Vegetables
-
$1040
Steamed Mixed Vegetable
Vegetables
-
$1095
Buddha's Delight
-
$1290
Moo Shu Vegetable
-
$1005
Sauteed String Beans
-
$1140
Eggplant with Garlic Sauce
-
$1050
Broccoli with Garlic Sauce
-
$1050
Vegetable Kew
Side Orders
-
$150
White Rice
-
$175
Brown Rice
-
$060
Noodles
-
$160
House Noodles
House Specialties
-
$1975
Seafood Delight (Specialty)
Lobster meat, crabmeat, scallop, shrimp and vegetable
-
$1950
Four Seasons (Specialty)
Chunk of live maine lobster meat, jumbo shrimp, chicken and roast pork combined with vegetable
-
$2735
Steak Kew (Specialty)
Chunk of tender filet mignon sauteed with assorted vegetables in our chef's special sauce
-
$1445
Ho Yu Gai Po (Specialty)
Deep fried tender chicken meat, sauteed with slices of roast pork and vegetables
-
$2125
Yam Yam Steak (Specialty)
Fresh chicken breast big pieces of filet mignon sauteed with mix vegetable and our chef's special sauce
-
$1795
Grand Mariner Shrimps with Honey Walnuts (Specialty)
Deep fried jumbo shrimp with grand mariner sauce, honey walnut on top surrounded with broccoli
-
$2560
Hawaii "4" 0 (Specialty)
Chunk of fresh lobster filet mignon chicken pork with mixed vegetable
-
$1765
Orange Beef (Specialty)
Marinated beef tenderloin slices, pan-seared to perfection with diced orange peels
-
$1850
Hunan Beef with Scallop (Specialty)
Beef, scallop with red, green pepper and mixed vegetables with hot brown sauce
-
$1815
Beef and Chicken, Szechuan Style (Specialty)
Beef and chicken with hot garlic sauce
-
$2075
Kung Po Triple Crown (Specialty)
Fresh jumbo shrimp dices filet mignon and diced chicken with some diced
-
$1935
Seafood Islander (Specialty)
Fresh lobster, crabmeat, shrimp, scallop sauteed with vegetables and egg sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Jade Island restaurant.