Kerala Kitchen

Menu

Street Fare

• $9⁵⁰

  Chang's Lettuce Wraps

  A secret chiang family recipe and our signature dish. Choose a style: Chicken, Vegetarian.

• $5⁵⁰

  Edamame

  Steamed to order, tossed with kosher salt.

Dim Sum

• $5⁹⁵

  Cecilia's Pork Dumplings

  Drizzled with a light chili sauce. Steamed or pan-fried dumplings served on small plates. Choose a style: Pan-Fried, Steamed.

• $6⁹⁵

  Cecilia's Shrimp Dumplings

  Served pan-fried or steamed, drizzled with a light chili sauce. Choose a style: Pan-Fried, Steamed.

Salads and Soups

• $9⁹⁵

  Asian Caesar Salad

  Crunchy Romaine, Parmesan, toasted sesame seeds, and wonton croutons.

• $9⁹⁵

  Mandarin Crunch Salad

  Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, and mandarin vinaigrette.

Sushi

• $10⁹⁵

  Kung Pao Dragon Roll

  Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts. Spicy.

• $9⁹⁵

  Spicy Tuna Roll

  Ahi, cucumber and spicy Sriracha. Fresh, sushi-grade seafood and crisp with julienne veggies.

Market Sides

• $5⁹⁵

  Wok-Charred Brussels Sprouts

  Brussels sprouts, pineapple, fresno peppers. Good for you whole grains, noodles and a selection of stir-fried vegetables. Spicy.

• $5⁹⁵

  Chili-Garlic Green Beans

  Fiery red chili sauce, fresh garlic and Sichuan preserves. Good for you whole grains, noodles and a selection of stir-fried vegetables. Spicy.

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