Ngon Vietnamese Bistro
Vietnamese Restaurant
(651) 222-3301
Main Menu
Appetizers
-
$1000
Smoked Star Prairie Rainbow Trout
House-smoked & curried rainbow trout with english cucumber, mustard greens, tomato thai basil confit & mangon chutney
-
$1200
Charcuterie Plate
House made 5 spiced mn elk sausage, wild acres duck confit, & fischer farms pork terrine served with pickled farmers market vegetables
-
$800
Black Sesame Shrimp
Sauteed shrimp and grilled scallions in a black sesame sauce
-
$800
Nem Nuong
Grilled vietnamese sweet pork made with fischer farms pork shoulder, local greens, and a fried free range egg on baguette
-
$750
Crispy Rabbit Dumpling
Singer house farms rabbit rolled in a crispy shell with herbs served with a sweet curry sauce & tomato basil confit
-
$950
Banh Xeo
Vietnamese crepes with scallops, bean sprouts, & mango chutney
-
$800
Braised Pork Belly
Fischer farms pork belly braised with our pho spices, served with micro greens & cilantro sauce
-
$1200
Moules Frites
New zealand mussels in spicy red wine broth, sweet potato fries, & spicy aioli
-
$500
Goi Cuon
Spring rolls with shrimp, roasted fischer farms pork, organic spring greens, fresh herbs, & rice vermicelli
-
$650
Lettuce Wraps
Choice of marinated thousand hills grass fed steak, fischer farms marinated pork, or tofu served with lettuce, pickled salad, vermicelli, & peanut dipping sauce
-
$600
Cha Gio
Egg rolls made with all natural fischer farm pork & glass noodles
-
$600
Sweet Potato Shrimp Croquettes
Lightly breaded sweet potato and shrimp, fresh herbs and a spicy aioli
-
$800
Sugar Cane Shrimp
Sugar cane wrapped with a herb shrimp pate
Petite Salade
-
$600
Asian Pear Salade
Asian pear with walnuts, locally grown greens, and a lychee vinaigrette
-
$450
House Salade
Locally grown greens, fresh herbs, & english cucumber in a soy ginger vinaigrette
-
$750
Cured Salmon Salade
Anise cured atlantic salmon with locally grown greens and wasabi dressing
Entree
-
not listed
Daily Fish Feature
Market selection with chef’s choice preparation
-
$2000
Elk Medallions
Minnesota elk medallions with zucchini, tomatoes, baby bok choy, and bacon daikon cake with hoisin ginger sauce
-
$2000
Steak Au Poivre
Perfectly aged, 100% grass fed beef tenderloin with peppercorn, anise cream sauce, wasabi potatoes & spicy green beans
-
$1800
Seared Scallops
Seared scallops, curry parsnip puree, pea shoots, sauteed shitake mushroom caps, & grilled asparagus with coconut curry sauce
-
$1900
Roasted Lamb Belly
Roasted lamb belly with lemongrass, fried buckwheat, sprouts, tomatoes, garden carrots, baby bok choy & scallions with a mushroom soy sauce
-
$1800
Duck Cassoulet De L’indochine
Wild acres duck confit with great northern beans, grape tomatoes, garden carrots, shiitake mushrooms, & pork belly with a pho spiced duck broth
-
$1500
Sweet Potato Ravioli
House made sweet potato & scallion stuffed ravioli, zucchini, sweet peas, asparagus, & almonds in a curry butternut squash sauce
-
$1800
Smoked Trout
Apple wood smoked star prarie rainbow trout with house-made thai basil pasta, swiss chard, sweet peas, asparagus, and bacon trout sauce
Traditional
-
$800
Pho (Not Available On Patio)
Our beef broth is hand crafted using oxtail & beef bones from all natural grass fed cattle & a special blend of spices imported directly from vietnam
-
$800
Hu Tieu/mi (Not Available On Patio)
Our pork broth is hand crafted over many hours with a special blend of spices. served with rice or egg noodles
-
$900
Bun
Rice vermicelli salad served with locally grown greens, cucumbers, bean sprouts, scallion, fresh herbs, & peanuts with fish sauce on the side
-
$900
Com Tam
Broken rice with english cucumber, tomato, pickled carrots & daikon with fish sauce on the side
-
$1000
Mock Duck
Braised mock duck, fresh shiitake mushrooms, bok choy, and brussels sprouts with a lemongrass ginger sauce over broken rice
Main Menu
Appetizers
-
$1000
Smoked Star Prairie Rainbow Trout
House-smoked & curried rainbow trout with english cucumber, mustard greens, tomato thai basil confit & mangon chutney
-
$1200
Charcuterie Plate
House made 5 spiced mn elk sausage, wild acres duck confit, & fischer farms pork terrine served with pickled farmers market vegetables
-
$800
Black Sesame Shrimp
Sauteed shrimp and grilled scallions in a black sesame sauce
-
$800
Nem Nuong
Grilled vietnamese sweet pork made with fischer farms pork shoulder, local greens, and a fried free range egg on baguette
-
$750
Crispy Rabbit Dumpling
Singer house farms rabbit rolled in a crispy shell with herbs served with a sweet curry sauce & tomato basil confit
-
$950
Banh Xeo
Vietnamese crepes with scallops, bean sprouts, & mango chutney
-
$800
Braised Pork Belly
Fischer farms pork belly braised with our pho spices, served with micro greens & cilantro sauce
-
$1200
Moules Frites
New zealand mussels in spicy red wine broth, sweet potato fries, & spicy aioli
-
$500
Goi Cuon
Spring rolls with shrimp, roasted fischer farms pork, organic spring greens, fresh herbs, & rice vermicelli
-
$750
Lettuce Wraps
Choice of marinated thousand hills grass fed steak, fischer farms marinated pork, or tofu served with lettuce, pickled salad, vermicelli, & peanut dipping sauce
-
$600
Cha Gio
Egg rolls made with all natural fischer farm pork & glass noodles
-
$600
Sweet Potato Shrimp Croquettes
Lightly breaded sweet potato and shrimp, fresh herbs and a spicy aioli
-
$800
Sugar Cane Shrimp
Sugar cane wrapped with a herb shrimp pate
Petite Salade
-
$600
Asian Pear Salade
Asian pear with walnuts, locally grown greens, and a lychee vinaigrette
-
$450
House Salade
Locally grown greens, fresh herbs, & english cucumber in a soy ginger vinaigrette
-
$750
Cured Salmon Salade
Anise cured atlantic salmon with locally grown greens and wasabi dressing
Entree
-
not listed
Daily Fish Feature
Market selection with chefs choice preparation
-
$2000
Elk Medallions
Minnesota elk medallions with zucchini, tomatoes, baby bok choy, and bacon daikon cake with hoisin ginger sauce
-
$2000
Steak Au Poivre
Perfectly aged, 100% grass fed beef tenderloin with peppercorn, anise cream sauce, wasabi potatoes & spicy green beans
-
$1800
Seared Scallops
Seared scallops, curry parsnip puree, pea shoots, sauteed shitake mushroom caps, & grilled asparagus with coconut curry sauce
-
$1900
Roasted Lamb Belly
Roasted lamb belly with lemongrass, fried buckwheat, sprouts, tomatoes, garden carrots, baby bok choy & scallions with a mushroom soy sauce
-
$1800
Duck Cassoulet De Lindochine
Wild acres duck confit with great northern beans, grape tomatoes, garden carrots, shiitake mushrooms, & pork belly with a pho spiced duck broth
-
$1500
Sweet Potato Ravioli
House made sweet potato & scallion stuffed ravioli, zucchini, sweet peas, asparagus, & almonds in a curry butternut squash sauce
-
$1800
Smoked Trout
Apple wood smoked star prarie rainbow trout with house-made thai basil pasta, swiss chard, sweet peas, asparagus, and bacon trout sauce
Traditional
-
$1000
Pho (Not Available On Patio)
Our beef broth is hand crafted using oxtail & beef bones from all natural grass fed cattle & a special blend of spices imported directly from vietnam
-
$1000
Hu Tieu/mi (Not Available On Patio)
Our pork broth is hand crafted over many hours with a special blend of spices. served with rice or egg noodles
-
$900
Bun
Rice vermicelli salad served with locally grown greens, cucumbers, bean sprouts, scallion, fresh herbs, & peanuts with fish sauce on the side
-
$900
Com Tam
Broken rice with english cucumber, tomato, pickled carrots & daikon with fish sauce on the side
-
$1000
Mock Duck
Braised mock duck, fresh shiitake mushrooms, bok choy, and brussels sprouts with a lemongrass ginger sauce over broken rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ngon Vietnamese Bistro restaurant.