Thai Sapa

Main Menu

Main

• $7⁹⁵

  Springdale Rolls

  An exquisite dish of cool rolls of rice vermicelli, herbs and shrimp (or vegetarian) * wrapped in a rice paper tortilla. a very elegant appetizer in vietnamese/ cambodian cuisine. served with a delicious fish or vegan sauce.

• $7⁹⁵

  Egg Rolls

  These delightful and delicious deep-fried spring rolls are made with cabbage, carrots, and pork (or vegetarian) and served with a thai sweet, sour and spicy sauce.

• $7⁹⁵

  Dumplings

  These delicious, deep-fried, natrual chicken breast pot-stickers will take you to bangkoks chinatown. served with hoison and chili sauces.

• $8⁹⁵

  Samosas

  Inspired by pagan, burma and the madras café in bangkok, these classic indian pastries are filled with potatoes, onions, peas and curry spices. served with a spicy mint and yogurt chutney.

• $5⁹⁵

  Papadom

  From an indian restaurant in vietnam, our papadom consists of rice and flour tortillas, which are deep fried and served with a simple yet utterly delicious sauce of tomato, lime, red onion, jalapeno and cilantro. namaste.

• $8⁹⁵

  Indochina Salad

  A vibrant, southeast asian salad of cabbage, carrots, shrimp, natural chicken breast or vegetarian with peanuts and herbs served with a spicy dressing.

• $7⁹⁵

  Tom Yum Soup

  The famous and delightfully spicy soup with shrimp, chicken or nongmo tofu with mushrooms right out of the thai seaside.

• $8⁹⁵

  Chicken Satay

  Homemade, thai style natural chicken breast grilled to perfection and served with cucumber and peanut sauces.

• $4⁹⁵

  Edamame

  Steamed, nongmo soybeans in pods.

• $7⁹⁵

  Coconut Shrimp

  Breaded with coconut then golden deep fried and served with a delightful sauce of the day.

• $9⁹⁵

  Thai Beef Salad

  Classic, grilled, spicy organic beef salad.

• $9⁹⁵

  Papya Salad

  Classic & spicy se asian salad with green papaya and our now famous fish sauce.

• $6⁹⁵

  Wanton Soup

  Classic and homemade chinese soup with pork.

Other Entrees

• $8⁹⁵

  Fried Rice

  A chinese inspired fried rice and a southeast asian staple with natural chicken breast, shrimp or vegetarian with an assortment of veggies. the backpackers special.

• $12⁹⁵

  Pho

  This quintessential dish of vietnam is a wonderfully flavored rice noodle chicken/beef soup with vegetable garnish. natural chicken breast/organic beef available in spring and fall

• $14⁹⁵

  Banh Xeo

  An unusual delight from indochine of a crepe-like dish filled with shrimp, natrual chicken breast, organic beef, scallops, or vegetarian with bean sprouts, and onions served with a delicious fish sauce and lots of green garnish for wrapping and dipping.

• $14⁹⁵

  Thai Curries

  Delicious and spicy thai curries from around thailand with coconut milk, vegetables, lemongrass, galangalal and other spices served with thai jasmine rice. medium hot. yellow, red, or green with nongmo tofu, natrual chicken breast, shrimp, beef or scallops.

• $14⁹⁵

  Pad Thai

  With organic beef, natural chicken breast, shrimp, tofu or scallops, the classic and world famous fried rice-noodle dish from khao san road in bangkok. with egg, natural chicken breast, organic beef, shrimp, scallops or vegetarian with nongmo tofu, peanuts, onions and spices.

• $14⁹⁵

  Thai Coco

  This wonderful blend of natural chicken breast, coconut, lemon grass and spices will take you to koh phan gan in southern thailand. served with thai rice.

• $14⁹⁵

  Orange Dishes

  A variety of delightful possibilites from bangkok's chinatown consisting of breaded chicken, or fish (cod) , succulent organic beef, or nongmo tofu* and vegetables served in a delicious homemade sweet and sour orange sauce with thai rice.

• $12⁹⁵

  Chow Mein

  Classic chinese fresh egg-wheat noodles in a cabbage, celery, onion, bean sprout and carrot saute with our own hoison sauce. with shrimp, natural chicken or tofu.

• $14⁹⁵

  Springdale Stir-Fry

  Many of the ingredients in this dish are often organic and from our own garden or other local growers. prepared with a light asian sauce and served with thai rice with nongmo tofu, natural chicken, organic beef, fish, shrimp or scallops.

• not listed

  Specials - Barbecue

  A wonderfully social vietnamese tradition employing fresh "organic" beef and/or shrimp marinated in lemongrass, which are cooked by the guests on their on tabletop. the cooked meat/seafood is then placed into rice paper tortillas along with various greens and herbs and served with our now famous fish sauce (nuoc mam) . perhaps a complete meal for two or as a shared appetizer for 2 or more people.

Sushi Rolls

• $6⁰⁰

  Sushi

  Raw, spicy or seared ahi tuna, wild salmon, scallop, tempura shrimp, california, and cucumber rolls.

• $4⁵⁰

  Sushi

  With homemade miso soup, cucumber or seaweed salad & tempura.

• $12⁰⁰

  Satay Lamb

  Served w/ a classic, spicy mint or chutney sauce.

• $20⁰⁰

  Lamb Yellow Curry

• $20⁰⁰

  Wild Salmon

  King or coho salmon stir-fry with seasonal vegetables.

Desserts

• not listed

  Mango Passionfruit Cheesecake

• not listed

  Chocolate Mousse

• not listed

  Mango Sticky Rice

• not listed

  Ice Cream

• not listed

  Mango Sorbet

• not listed

  Rice Dream Mocha Pies

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Sapa restaurant.