Blu Sushi Restaurant

Dinner Menu

Starters

• $2⁰⁰

  Miso Soup

• $4⁰⁰

  Edamame

  Boiled soybeans

• $6⁵⁰

  Tako Suno Mono

  Octopus with vinaigrette

• $8⁰⁰

  Crispy Calamari

  Dusted with cajun-spiced flour, fried crisp, served with a spicy aioli sauce

• $10⁰⁰

  Tuna Tataki

  Slightly seared with hot sesame oil and served with ponzu sauce

Big Soup Bowls

• $8⁰⁰

  Nabeyaki Udon

  Piping hot soup with udon noodle, chicken, vegetables, shrimp tempura, egg, kamaboko (fish cake) , inari tofu and spinach

• $7⁰⁰

  Inaka Yasai Udon

  Piping hot miso flavored soup with udon noodle, shiitake mushroom, mixed vegetables, egg, inari tofu, and spinach

Salads

• $2⁵⁰

  House Green Salad

  With ginger onion or soy vinaigrette dressing

• $4⁵⁰

  Wakame Seaweed Salad

• $12⁰⁰

  Blusushi Salad

  A bed of organic mixed greens is served with a side of either ginger onion or soy vinaigrette dressing, and topped with your choice of:

Sushi Rolls

• $10⁰⁰

  Morning Star

  Tuna, salmon, red snapper, yellowtail wrapped in cucumber and served with ponzu sauce

• $10⁰⁰

  Lion King

  California roll dressed up with a filet of salmon, then baked to perfection

• $10⁵⁰

  Rising Sun

  Tuna, smoked salmon, cream cheese and avocado rolled and crusted with shredded wonton skin and served with a spicy aioli sauce

• $12⁵⁰

  Pacific Rim

  Mixed spicy crab on the inside with eel, smoked salmon, shrimp and avocado on the outside

• $11⁰⁰

  Cherry Blossom

  Flower-shaped roll with a salmon, cucumber and avocado-filled center and a colorful outer layer of tuna, generously garnished with flying fish roe

• $10⁵⁰

  Fire Cracker

  White and red tuna rolled with sushi rice and flash-fried until crunchy. the white tuna is slightly cooked while the aka maguro remains rare. served with a spicy red sauce with a touch of mayo

• $10⁰⁰

  Seven Color Rainbow

  Tuna, yellowtail, octopus, red snapper, salmon, shrimp, avocado inside cucumber and crab stick, served with masago and tobiko

Original Pan-Fried Noodles

• $7⁰⁰

  Yakisoba

  Pan-fried noodle

• $8⁰⁰

  Spicy Yakiudon

  Udon noodle with spicy sauce

Traditional Sushi & Sashimi Assortment

• $12⁰⁰

  Maguro (Tuna) Or Sake (Salmon)

• $14⁰⁰

  Hamachi (Yellowtail)

• $17⁰⁰

  Maguro & Hamachi

• $17⁰⁰

  Chirashi Sushi

  Assorted sashimi over sushi rice

• $12⁰⁰

  Hawaiian Ahi Poki

  Hawaiian-style marinated tuna

• $20⁰⁰

  Regular Assortment Sashimi

  Tuna, yellowtail, octopus, squid, red snapper, and salmon

Dinner Menu

Starters

• $2⁰⁰

  Miso Soup

• $4⁰⁰

  Edamame

  Boiled soybeans

• $6⁵⁰

  Tako Suno Mono

  Octopus with vinaigrette

• $8⁰⁰

  Crispy Calamari

  Dusted with cajun-spiced flour, fried crisp, served with a spicy aioli sauce

• $10⁰⁰

  Tuna Tataki

  Slightly seared with hot sesame oil and served with ponzu sauce

Big Soup Bowls

• $8⁰⁰

  Nabeyaki Udon

  Piping hot soup with udon noodle, chicken, vegetables, shrimp tempura, egg, kamaboko (fish cake) , inari tofu and spinach

• $7⁰⁰

  Inaka Yasai Udon

  Piping hot miso flavored soup with udon noodle, shiitake mushroom, mixed vegetables, egg, inari tofu, and spinach

Salads

• $2⁵⁰

  House Green Salad

  With ginger onion or soy vinaigrette dressing

• $4⁵⁰

  Wakame Seaweed Salad

• $12⁰⁰

  Blusushi Salad

  A bed of organic mixed greens is served with a side of either ginger onion or soy vinaigrette dressing, and topped with your choice of:

Sushi Rolls

• $10⁰⁰

  Morning Star

  Tuna, salmon, red snapper, yellowtail wrapped in cucumber and served with ponzu sauce

• $10⁰⁰

  Lion King

  California roll dressed up with a filet of salmon, then baked to perfection

• $10⁵⁰

  Rising Sun

  Tuna, smoked salmon, cream cheese and avocado rolled and crusted with shredded wonton skin and served with a spicy aioli sauce

• $12⁵⁰

  Pacific Rim

  Mixed spicy crab on the inside with eel, smoked salmon, shrimp and avocado on the outside

• $11⁰⁰

  Cherry Blossom

  Flower-shaped roll with a salmon, cucumber and avocado-filled center and a colorful outer layer of tuna, generously garnished with flying fish roe

• $10⁵⁰

  Fire Cracker

  White and red tuna rolled with sushi rice and flash-fried until crunchy. the white tuna is slightly cooked while the aka maguro remains rare. served with a spicy red sauce with a touch of mayo

• $10⁰⁰

  Seven Color Rainbow

  Tuna, yellowtail, octopus, red snapper, salmon, shrimp, avocado inside cucumber and crab stick, served with masago and tobiko

Original Pan-Fried Noodles

• $7⁰⁰

  Yakisoba

  Pan-fried noodle

• $8⁰⁰

  Spicy Yakiudon

  Udon noodle with spicy sauce

Traditional Sushi & Sashimi Assortment

• $12⁰⁰

  Maguro (Tuna) Or Sake (Salmon)

• $14⁰⁰

  Hamachi (Yellowtail)

• $17⁰⁰

  Maguro & Hamachi

• $17⁰⁰

  Chirashi Sushi

  Assorted sashimi over sushi rice

• $12⁰⁰

  Hawaiian Ahi Poki

  Hawaiian-style marinated tuna

• $20⁰⁰

  Regular Assortment Sashimi

  Tuna, yellowtail, octopus, squid, red snapper, and salmon

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Blu Sushi Restaurant restaurant.