Monsoon Restaurant
Vietnamese Restaurant
(206) 325-2111
Main Menu
Main
-
$950
Morning Glory Stem
Grilled flat iron beef, carmelized shallots
-
$950
Organic Beets
Organic watermelon, mixed baby greens
-
$900
Asparagus Soup
Dungeness crab meat, hon shimeji mushrooms, egg drop (single serving)
-
$700
Grilled Local Peppercorn Sardine
Pickled vegetables
-
$900
Prawn Fresh Rolls
Asian pear, mint
-
$800
Vegetarian Fresh Rolls
Roasted shiitake mushrooms, tofu, fresh basil, peanut sauce
-
$900
Crispy Vegetarian Rolls
Taro root, tofu, carrots, woodear mushrooms
-
$900
Crispy Imperial Rolls
Carlton farm pork, shrimp, glass noodles, nuoc cham
-
$800
Grilled Yakima Valley Asparagus
Chao sauce
-
$1200
Grilled Monterey Squid Stuffed
With duck, basil, jicama
-
$1400
Barbecued Carlton Farm Pork Spare Ribs
Ginger, hoisin and five spice
-
$850
Bo La Lot
La lot leaves wrapped around carlton farm flank steak and grilled
-
$900
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanut
-
$2400
Grilled Peppercorn Alaskan Copper River Sockeye Salmon
Banana blossom salad
-
$1800
Caramelized Idaho Catfish Claypot
Fresh coconut juice, green onion
-
$2200
Sauteed Wild Caught Prawns
Lemongrass, spicy saigon yellow curry, roasted peanuts, ngo om
-
$1600
Wokked Squid
Pickled mustard greens, jalapeno peppers, cherry tomatoes
-
$1800
Mad Hatcher Farm Bone-In Chicken Claypot
Lemongrass, jalapenos
-
$1800
Crispy Washington Grown Drunken
Chicken, yu choy
-
$3200
Grilled Painted Hills Farm Ribeye
Sliced green beans
-
$2100
Wokked Carlton Farm Flat Iron Steak
Ginger, green onion
-
$2200
Wokked Willamette Valley Lamb
Fermented soy beans, walla walla onions
-
$1100
Angiolina Farms Misome
With garlic, carmelized shallots
-
$1200
Snap Peas
Woodear mushrooms
-
$1200
Wokked Organic Sweet Corn
Hon shimeji mushrooms, green onion
-
$1100
Bok Choy
King oyster mushrooms, garlic, shallots
-
$1200
Chinese Mustard Greens
Shiitake mushrooms, fresh ginger
-
$1100
Green Beans
Roasted chili, fermented soy beans, hon shimeji mushrooms
-
$1200
Asian Eggplant
Green onions in spicy coconut sauce
-
$1200
Crispy Organic Tofu
Lemongrass, sweet onions, roasted shiitake mushrooms
-
$1300
Wokked Soft Noodles
Oyster mushrooms, duck egg, green onions
-
$400
Jasmine Rice
-
$500
Brown Rice
Dinner Menu
Main
-
$1900
Fresh Washington Coast Oysters
Shigoku, small pacific
-
$800
Asian Pear Salad
Watercress, roasted almonds
-
$900
Banana Flower Salad
Grilled prawns, pineapple, peaunuts, mint
-
$700
Kabocha Squash Soup
Prawns, cilantro (single serving)
-
$800
Fresh Rolls
Mixed greens, shrimp, avocado, imperial sauce
-
$800
Vegetarian Fresh Rolls
Roasted shiitake mushrooms, northwest tofu, fresh basil, peanut sauce
-
$900
Crispy Vegetarian Rolls
Taro root, northwest tofu, carrots, woodear mushrooms
-
$900
Crispy Imperial Rolls
Carlton farm pork, shrimp, glass noodles, nuoc cham
-
$1100
Grilled Monterey Squid
Stuffed with duck, basil, jicama
-
$1400
Barbecued Carlton Farm Pork Spare Ribs
Ginger, hoisin and five spice
-
$850
Bo La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$800
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanuts, shrimp rice crackers
-
$2300
Pan Seared Diver Scallops
Butternut squash, turmeric, dill, ginger nuoc cham
-
$1800
Pan Seared Washington Coast True Cod
Black peppercorn, chayote, nuoc cham
-
$1800
Caramelized Idaho Catfish Claypot
Fresh coconut juice, green onion
-
$1900
Sauteed Wild Caught Prawns
Lemongrass, spicy saigon yellow curry, roasted peanuts, ngo om
-
$1700
Mad Hatcher Farm Bone-In Chicken Claypot
Lemongrass, jalapenos
-
$1700
Crispy Washington Grown Drunken Chicken, Yu Choy
-
$3200
Grilled Painted Hills Farm Ribeye
Sliced green beans
-
$1900
Wokked Painted Hills Farm Teres Major Steak
Ginger, jicama
-
$2200
Wokked Willamette Valley Lamb
Fermented soy beans, walla walla onions
-
$3500
Grilled Anderson Farm Lamb Chops
Honey, tamarind, pickled radish, chinese mustard greens
-
$2200
Grilled Tails and Trotters Farms Pork Chop
Lemongrass, mustard greens
-
$1200
Bok Choy
Fresh woodear mushrooms, garlic
-
$1100
Chinese Mustard Greens
Roasted shiitake mushrooms, fresh ginger
-
$1100
Wokked Green Beans, Roasted Chili
Fermented soy beans, hon shimeji mushrooms
-
$1200
Asian Eggplant
Green onions in spicy coconut sauce
-
$1200
Vegan Crispy Northwest Tofu
Lemongrass, sweet onions, roasted bell peppers, shiitake mushrooms
-
$1200
Wokked Soft Noodles
Oyster mushrooms, duck egg, green onions
-
$150
Jasmine Rice
-
$200
Brown Rice
Dinner Menu
Main
-
$1900
Fresh Washington Coast Oysters
Shigoku, small pacific
-
$800
Asian Pear Salad
Watercress, roasted almonds
-
$900
Banana Flower Salad
Grilled prawns, pineapple, peaunuts, mint
-
$700
Kabocha Squash Soup
Prawns, cilantro (single serving)
-
$800
Fresh Rolls
Mixed greens, shrimp, avocado, imperial sauce
-
$800
Vegetarian Fresh Rolls
Roasted shiitake mushrooms, northwest tofu, fresh basil, peanut sauce
-
$900
Crispy Vegetarian Rolls
Taro root, northwest tofu, carrots, woodear mushrooms
-
$900
Crispy Imperial Rolls
Carlton farm pork, shrimp, glass noodles, nuoc cham
-
$700
Kabocha Squash Dumpling
Green onion, caramelized shallots, light soy
Dinner Menu
Main
-
$1000
Heirloom Tomatoes, Watermelon, Spinach, Crystalized Cane Sugar
-
$900
Morning Glory Salad, Grilled Prawns, Lotus Stem, Peanuts, Mint
-
$1100
Tamarind Soup, Hierloom Tomatoes, Fresh Pineapple, Prawns, Bac Ha
-
$950
Duck Confit Rolls Wrapped in Mustard Greens, Pineapple, Peanut Sauce
-
$850
Vegetarian Fresh Rolls, Roasted Shiitake Mushrooms, Northwest Tofu, Fresh Basil, Peanut Sauce
-
$900
Crispy Vegetarian Rolls, Taro Root, Northwest Tofu, Carrots, Woodear Mushrooms
-
$950
Crispy Imperial Rolls, Carlton Farm Pork, Shrimp, Glass Noodles, Nuoc Cham
-
$1100
Sauteed Hon Shimeji, Chanterelle & Lobster Mushrooms, Baby Chives
-
$1000
Grilled Monterey Squid Stuffed with Duck, Basil, Jicama
-
$1400
Barbecued Carlton Farm Pork Spare Ribs, Ginger, Hoisin and Five Spice
-
$900
Bo La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$800
Wagyu Beef Carpaccio, Lime Juice, Rau Ram, Roasted Peanuts, Shrimp Rice Crackers
-
$2500
Grilled Alaskan Peppercorn Halibut Cheeks, Mango, Ginger Nuoc Cham
-
$2300
Pan Seared Diver Scallops, Butternut Squash, Turmeric, Dill, Ginger Nuoc Cham
-
$1700
Caramelized Idaho Catfish Claypot, Fresh Coconut Juice, Green Onion
-
$2300
Sauteed Wild Caught Prawns, Lemongrass, Spicy Saigon Yellow Curry, Roasted Peanuts, Ngo Om
-
$1800
Grilled Kaffir Lime Leaf & Peppercorn Organic Chicken Breast, Napa Cabbage, Pineapple, Raisin
-
$1700
Crispy Washington Grown Drunken Chicken, Yu Choy
-
$2600
Painted Hills Farm Luc Lac Beef Tenderloin, Black Peppercorn, Seasonal Greens, Lime Juice
-
$1900
Wokked Painted Hills Farm Teres Major Steak, Yakima Valley Sweet Chili Pepper
-
$2200
Wokked Willamette Valley Lamb, Fermented Soy Beans, Walla Walla Onions
-
$2300
Grilled Lanrock Farms Pork Chop, Lemongrass, Mustard Greens
-
$1300
Washington Sweet Corn, Chanterelle Mushrooms, Green Onions
-
$1100
Bok Choy, Lobster Mushrooms, Garlic
-
$1100
Yakima Valley Snap Peas, King Oyster Mushrooms
-
$1100
Wokked Green Beans, Roasted Chili, Fermented Soy Beans, Hon Shimeji Mushrooms
-
$1200
Asian Eggplant, Green Onions in Spicy Coconut Sauce
-
$1200
Vegan Crispy Northwest Tofu, Lemongrass, Sweet Onions, Roasted Bell Peppers, Shiitake Mushrooms
-
$1200
Wokked Soft Noodles, Lobster Mushrooms, Duck Egg, Green Onions
-
$150
Jasmine Rice
-
$200
Brown Rice
Dinner Menu
Ocean Bar
-
$1600
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$800
Kabocha Squash Soup
Poached prawns, cilantro
-
$1000
Ahí Tuna Fresh Roll
Avocado, red onion, mixed herbs
-
$900
Persimmon Salad
Romaine lettuce, jicama, roasted almonds
-
$900
Gi Bi Cun
Vegetarian fresh rolls, tofu, cabbage, roasted shiitake mushroom, peanut sauce
-
$950
Ch Giò Chay
Crispy vegetarian rolls with taro, northwest tofu, carrots, woodear mushrooms
-
$950
Ch Giò
Crispy imperial rolls will carlton farm pork, shrimp, glass noodles, nc chm
-
$900
Bò Là Lt
Painted hills farm flank steak wrapped with là lt leaves and grilled, nc chm
-
$800
Bò Tái Chanh
Wagyu beef carpaccio, lime juice, rau rm, roasted peanuts, shrimp rice crackers
-
$1400
Sn Heo Nng
Barbecued carlton farm pork spare ribs, ginger, hoisin and five spice
Seafood
-
$1700
Pan Seared Alaskan True Cod
Zuchini, pickled green papaya, ginger nc chm
-
$2300
Sò Diêp
Pan seared diver scallops, roasted delacata, butternut squash, turmeric, ginger nc chm
-
$1700
Cá Kho T
Caramelized idaho catfish claypot, fresh coconut juice, green onion
-
$2300
Tôm Cà Ri
Wild caught prawns, lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
Meats
-
$1500
Braised Lanrock Farms Pork Shoulder
Coconut juice, pickled mustard greens, quail egg, baby chives
-
$1800
Gà Say Ru
Crispy washington grown drunken chicken, yu choy
-
$1900
Bò Xào
Wokked painted hills farm teres major steak pineapple, red bell pepper, basil
-
$2300
Bò Lúc Lc
Wokked painted hills beef tenderloin, cognac, watercress, cherry tomatoes, lime juice
-
$2300
Wokked Anderson Valley Lamb
Fermented soybeans, sweet onion
Vegetables
-
$1200
Wokked Snap Peas
Woodear mushrooms, sweet potato
-
$1200
Wokked Baby Mustard Greens
Shiitake mushrooms, ginger
-
$1100
Ci Bó Xôi
Bok choy, woodear mushrooms, garlic
-
$1100
Wokked Green Beans
Roasted chili, fermented soy beans, hon shimeji mushrooms
-
$1200
Cà Tím Xào
Asian eggplant, green onion, spicy coconut sauce
-
$1200
U H Chay
Vegan crispy northwest tofu, lemongrass, onion, roasted bell pepper, shiitakes
Dinner Menu
Ocean Bar
-
$1600
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$800
Kabocha Squash Soup
Poached prawns, cilantro
-
$1000
Ahí Tuna Fresh Roll
Avocado, red onion, mixed herbs
-
$900
Persimmon Salad
Romaine lettuce, jicama, roasted almonds
-
$900
Gi Bi Cun
Vegetarian fresh rolls, tofu, cabbage, roasted shiitake mushroom, peanut sauce
-
$950
Cha Giò Chay
Crispy vegetarian rolls with taro, northwest tofu, carrots, woodear mushrooms
-
$950
Cha Giò
Crispy imperial rolls will carlton farm pork, shrimp, glass noodles, nuoc cham
-
$900
Bò Là Lot
Painted hills farm flank steak wrapped with là lot leaves and grilled, nuoc cham
-
$800
Bò Tái Chanh
Wagyu beef carpaccio, lime juice, rau ram, roasted peanuts, shrimp rice crackers
-
$1400
Suon Heo Nuong
Barbecued carlton farm pork spare ribs, ginger, hoisin and five spice
Seafood
-
$1700
Pan Seared Alaskan True Cod
Zuchini, pickled green papaya, ginger nuoc cham
-
$2300
Sò Diêp
Pan seared diver scallops, roasted delacata, butternut squash, turmeric, ginger nuoc cham
-
$1700
Cá Kho to
Caramelized idaho catfish claypot, fresh coconut juice, green onion
-
$2300
Tôm Cà Ri
Wild caught prawns, lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
Meats
-
$1500
Braised Lanrock Farms Pork Shoulder
Coconut juice, pickled mustard greens, quail egg, baby chives
-
$1800
Gà Say Ruou
Crispy washington grown drunken chicken, yu choy
-
$1900
Bò Xào
Wokked painted hills farm teres major steak pineapple, red bell pepper, basil
-
$2300
Bò Lúc Lac
Wokked painted hills beef tenderloin, cognac, watercress, cherry tomatoes, lime juice
-
$2300
Wokked Anderson Valley Lamb
Fermented soybeans, sweet onion
Vegetables
-
$1200
Wokked Snap Peas
Woodear mushrooms, sweet potato
-
$1200
Wokked Baby Mustard Greens
Shiitake mushrooms, ginger
-
$1100
Cai Bó Xôi
Bok choy, woodear mushrooms, garlic
-
$1100
Wokked Green Beans
Roasted chili, fermented soy beans, hon shimeji mushrooms
-
$1200
Cà Tím Xào
Asian eggplant, green onion, spicy coconut sauce
-
$1200
Dau Hu Chay
Vegan crispy northwest tofu, lemongrass, onion, roasted bell pepper, shiitakes
Lunch Menu
Rolls + Salads
-
$900
Cha Giò Chay
Crispy vegetarian rolls, taro, northwest tofu, carrots, woodear mushrooms
-
$900
Cha Giò
Crispy imperial rolls, carlton farm pork, shrimp, glass noodles, nuoc cham
-
$900
Bò La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$900
Saigon Cabbage Salad
Pineapple, mixed herbs, chicken or prawns
Soup
-
$1000
Vegan Curry Soup
Coconut milk, tofu, taro, squash, green beans,*add chicken
-
$1050
Pho Bò
Wagyu eye of round, braised brisket, oxtail stock
-
$1050
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
Vermicelli Noodles
-
$1100
Bún Gà Nuong
Grilled local chicken with crispy imperial roll
-
$1200
Bún Tôm Nuong
Grilled shrimp with crispy vegetarian roll
-
$1100
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1300
Flat Iron Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Bún Dac Biet
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried mad hatcher egg, broken rice
-
$1200
Gà Say Ruou
Crispy local drunken chicken, fried mad hatcher egg, bok choy, broken rice
-
$1200
Bún Cha Hà Noi
Grilled pork & shrimp sausage, pork belly, pickled vegtables, lettuce wrap
Sides
-
$800
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanut
-
$900
Cai Bó Xôi
Wokked bok choy with garlic and caramelized shallots
Dim Sum Brunch
Dim Sum + Small Plates
-
$550
Steamed Dumplings
Shrimp
-
$550
Lotus Leaf Sticky Rice
Housemade lotus leaf wrapped pork & shrimp sticky rice
-
$550
Wontons
Crispy shrimp & chive
-
$900
Pate Chaud
Housemade puff pastry with carlton farm pork, carmelized onion, carrot, fried egg
-
$550
Daikon Cakes
Daikon and taro
-
$550
Bánh Bao Thit
Steamed barbecue pork buns
-
$700
Baby Bok Choy
Wokked chili garlic
-
$600
Breakfast Potatoes
Garlic roasted potatoes with sriracha aioli
-
$300
Housemade Brioche
Two slices
-
$600
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1200
Belgian Waffle
Maple syrup, apple compote and whipped cream
-
$1400
Lemongrass Drunken Chicken
Green papaya, fresh ginger, steamed bok choy, fried egg
-
$1400
Frittata
Prawns, bacon, peppers, garlic, tomatoes, side green salad
-
$1200
Oven Roasted Delacata Squash
Sauteed rapini, poached egg
-
$1200
Curried Cauliflower
Sauteed & pureed with poached egg
-
$1900
Steak and Eggs
Grilled painted hills ny strip with eggs and fries
Classic Saigon
-
$1100
Pho Bò
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1000
Cháo Bacon Congee
Fresh ginger, pickled cabbage, poached egg
-
$1000
Cháo Mushroom Congee
Roasted shiitakes, hon shemejis, fresh ginger, poached egg
-
$1400
Cháo Crab Congee
Fresh ginger, poached egg
Dim Sum Brunch
Dim Sum + Small Plates
-
$550
Steamed Dumplings
Shrimp
-
$550
Lotus Leaf Sticky Rice
Housemade lotus leaf wrapped pork & shrimp sticky rice
-
$550
Wontons
Crispy shrimp & chive
-
$550
Daikon Cakes
Daikon and taro
-
$550
Bánh Bao Thit
Steamed barbecue pork buns
-
$700
Baby Bok Choy
Wokked chili garlic
-
$600
Breakfast Potatoes
Garlic roasted potatoes with sriracha aioli
-
$600
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1200
Blueberry Pancake
Maple syrup, blueberry compote and whipped cream
-
$1200
Pandan Waffle
Mixed fruit, maple syrup, whipped cream
-
$1400
Lemongrass Drunken Chicken
Green papaya, fresh ginger, steamed bok choy, fried egg
-
$1400
Omelette
Stuffed with goat cheese and asparagus, side green salad
-
$1200
Veggie Hash
Seasonal veggies, red pepper, mushroom, onion, potato, eggplant with a poached egg
-
$1900
Steak and Eggs
Fries
-
$1600
Dungeness Crab Benedict
Brioche, hollandaise sauce, poached egg, side salad
-
$1400
Sweet Corn
Asparagus, roasted tomato, poached egg
Classic Saigon
-
$1100
Pho Bò
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1000
Cháo Bacon Congee
Fresh ginger, pickled cabbage, poached egg
-
$1000
Cháo Mushroom Congee
Roasted shiitakes, hon shimejis, fresh ginger, poached egg
Dinner Menu
Ocean Bar
-
$1600
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bac ha, ngo om
-
$1200
Heirloom Tomato Salad
Watermelon, roasted almond, goat cheese
-
$1100
Green Papaya Salad
Grilled prawns, mixed herbs, roasted peanuts
-
$900
Goi Bi Cuon
Vegetarian fresh rolls, tofu, cabbage, roasted shiitake mushrooms, peanut sauce
-
$950
Cha Gio Chay
Crispy vegetarian rolls with taro, northwest tofu, carrots, woodear mushrooms
-
$950
Cha Gio
Crispy imperial rolls with carlton farms pork, shrimp, glass noodles, nc chm
-
$900
Bo La Lot
Painted hills farm flank steak wrapped with la lot leaves and grilled, nuoc cham
-
$1400
Suon Heo Nuong
Barbecued carlton farms pork spare ribs, ginger, hoisin and five spice
-
$1200
Grilled Monterey Squid
Duck meat, shiitake mushroom, jicama
Seafood
-
$2400
Grilled Copper River Sockeye
Tea leaves, chayote, pickled woodear mushrooms
-
$2300
Sò Diêp
Pan seared diver scallops, roasted cauliflower, celery, turmeric, ginger, nc chm
-
$1700
Cá Kho to
Caramelized idaho catfish claypot, fresh coconut juice, green onion
-
$2300
Tôm Cà Ri
Wild caught prawns, lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
Meats
-
$1500
Braised Lanroc Farms Pork Shoulder
Coconut juice, pickled mustard greens, quail egg, baby chives
-
$1800
Gà Say Ruou
Crispy washington grown drunken chicken, yu choy
-
$2100
Bò Xào
Wokked painted hills farm teres major steak, heirloom tomato, chinese celery
-
$2500
Bò Lúc Lac
Wokked painted hills beef tenderloin, cognac, watercress, cherry tomatoes, lime juice
-
$2300
Wokked Willamette Valley Lamb
Fermented soybeans, sweet onion
Vegetables
-
$1200
Sweet Corn
Chanterelle mushrooms
-
$1100
Cai Bó Xôi
Bok choy, woodear mushrooms, garlic
-
$1100
Wokked Green Beans
Roasted chili, fermented soy beans, hon shimeji mushrooms
-
$1200
Cà Tím Xào
Asian eggplant, green onion, spicy coconut sauce
-
$1200
Dau Hu Chay
Vegan crispy northwest tofu, lemongrass, onion, roasted bell pepper, shiitakes
Dim Sum Brunch
Dim Sum + Small Plates
-
$550
Steamed Dumplings
Shrimp
-
$550
Lotus Leaf Sticky Rice
Housemade lotus leaf wrapped pork & shrimp sticky rice
-
$550
Wontons
Crispy shrimp & chive
-
$550
Daikon Cakes
Daikon and taro
-
$550
Bánh Bao Thit
Steamed barbecue pork buns
-
$700
Baby Bok Choy
Wokked chili garlic
-
$600
Breakfast Potatoes
Garlic roasted potatoes with sriracha aioli
-
$600
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1200
Blueberry Pancake
Maple syrup, blueberry compote and whipped cream
-
$1200
Pandan Waffle
Mixed fruit, maple syrup, whipped cream
-
$1400
Lemongrass Drunken Chicken
Green papaya, fresh ginger, steamed bok choy, fried egg
-
$1400
Omelette
Stuffed with goat cheese and asparagus, side green salad
-
$1200
Veggie Hash
Seasonal veggies, red pepper, mushroom, onion, potato, eggplant with a poached egg
-
$1900
Steak and Eggs
Fries
-
$1600
Dungeness Crab Benedict
Brioche, hollandaise sauce, poached egg, side salad
-
$1400
Sweet Corn
Asparagus, roasted tomato, poached egg
Classic Saigon
-
$1100
Pho Bò
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1000
Cháo Bacon Congee
Fresh ginger, pickled cabbage, poached egg
-
$1000
Cháo Mushroom Congee
Roasted shiitakes, hon shimejis, fresh ginger, poached egg
Dinner Menu
Ocean Bar
-
$1600
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bac ha, ngo om
-
$1200
Heirloom Tomato Salad
Watermelon, roasted almond, goat cheese
-
$1100
Green Papaya Salad
Grilled prawns, mixed herbs, roasted peanuts
-
$900
Goi Bi Cuon
Vegetarian fresh rolls, tofu, cabbage, roasted shiitake mushrooms, peanut sauce
-
$950
Cha Gio Chay
Crispy vegetarian rolls with taro, northwest tofu, carrots, woodear mushrooms
-
$950
Cha Gio
Crispy imperial rolls with carlton farms pork, shrimp, glass noodles, nc chm
-
$900
Bo La Lot
Painted hills farm flank steak wrapped with la lot leaves and grilled, nuoc cham
-
$1400
Suon Heo Nuong
Barbecued carlton farms pork spare ribs, ginger, hoisin and five spice
-
$1200
Grilled Monterey Squid
Duck meat, shiitake mushroom, jicama
Seafood
-
$2400
Grilled Copper River Sockeye
Tea leaves, chayote, pickled woodear mushrooms
-
$2300
Sò Diêp
Pan seared diver scallops, roasted cauliflower, celery, turmeric, ginger, nc chm
-
$1700
Cá Kho to
Caramelized idaho catfish claypot, fresh coconut juice, green onion
-
$2300
Tôm Cà Ri
Wild caught prawns, lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
Meats
-
$1500
Braised Lanroc Farms Pork Shoulder
Coconut juice, pickled mustard greens, quail egg, baby chives
-
$1800
Gà Say Ruou
Crispy washington grown drunken chicken, yu choy
-
$2100
Bò Xào
Wokked painted hills farm teres major steak, heirloom tomato, chinese celery
-
$2500
Bò Lúc Lac
Wokked painted hills beef tenderloin, cognac, watercress, cherry tomatoes, lime juice
-
$2300
Wokked Willamette Valley Lamb
Fermented soybeans, sweet onion
Vegetables
-
$1200
Sweet Corn
Chanterelle mushrooms
-
$1100
Cai Bó Xôi
Bok choy, woodear mushrooms, garlic
-
$1100
Wokked Green Beans
Roasted chili, fermented soy beans, hon shimeji mushrooms
-
$1200
Cà Tím Xào
Asian eggplant, green onion, spicy coconut sauce
-
$1200
Dau Hu Chay
Vegan crispy northwest tofu, lemongrass, onion, roasted bell pepper, shiitakes
Lunch Menu
Rolls + Salads
-
$900
Cha Giò Chay
Crispy vegetarian rolls, taro, northwest tofu, carrots, woodear mushrooms
-
$900
Cha Giò
Crispy imperial rolls, carlton farms pork, shrimp, glass noodles, nc chm
-
$900
Bò La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$900
Green Papaya Salad
Pineapple, mixed herbs, chicken or prawns
-
$800
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanut
Soup
-
$1000
Vegan Curry Soup
Tofu, taro, carrots, green beans
-
$1100
Pho Bò
Painted hills eye of round, braised brisket, oxtail stock
-
$1100
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
Vermicelli Noodles
-
$1100
Bún Gà Nuong
Grilled local chicken with crispy imperial roll
-
$1200
Bún Tôm Nuong
Grilled shrimp with crispy vegetarian roll
-
$1100
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1300
Flat Iron Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Bún Dac Biet
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried egg, broken rice
-
$1200
Gà Say Ruou
Crispy local drunken chicken, fried egg, bok choy, broken rice
-
$1200
Bún Cha Hà Noi
Grilled pork & shrimp sausage, pork belly, pickled vegtables, lettuce wrap
-
$1100
Grilled Lemongrass Chicken
Yu choy
Sides
-
$900
Cai Bó Xôi
Wokked bok choy with garlic and caramelized shallots
Monsoon Seattle
Dinner Menu
Ocean Bar
-
$1900
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bac ha, ngo om
-
$1100
Persimmon Salad
Romaine lettuce, coconut meat, tamarind sauce
-
$1100
Grilled Prawn and Payaya Salad
Caramelized shallots
-
$1000
Fresh Ahi Roll
Avocado, caramelized shallot
-
$900
Vegetarian Fresh Rolls
Roasted pineapple, papaya, tofu, mint, light soy
-
$950
Crispy Vegetarian Rolls
Taro, northwest tofu, carrots, woodear mushrooms
-
$950
Crispy Imperial Rolls
Carlton farms pork, shrimp, glass noodles, nước chấm
-
$950
Bo La Lot
Painted hills farm flank steak wrapped with là lốt leaves and grilled, nước chấm
-
$1200
Barbecued Carlton Farms Pork Spare Ribs
Ginger, hoisin and five spice
Seafood
-
$1800
Sautéed Peppercorn Rockfish
Chayote, shallot, ngo gai
-
$2300
Pan Seared Diver Scallops
Mung bean rice cake, ginger, nước chấm
-
$1600
Caramelized Idaho Catfish Claypot
Fresh coconut juice, green onion
-
$2300
Wild Caught Prawns
Lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
-
$1800
Worked Squid
Chinese celery, pickled mustard greens, cherry tomatoes
Meats
-
$2300
Grilled Lanroc Peppercorn Pork Chop
Gai lan, nuoc cham, hon shemji mushroom
-
$1700
Crispy Washington Grown Drunken Chicken
Yu choy
-
$1900
Wokked Painted Hills Farm Teres Major Steak
Mui Choy, Green Onion
-
$2400
Grilled Peppercorn Bavette
Grilled peppercorn bavette, butter lettuce, pineapple, cucumber, banh hoi
-
$2300
Worked Anderson Valley Lamb
Sweet onion, dry roasted chili, fermented black bean
Vegetables
-
$1200
Baby Bok Choy
Woodear mushroom
-
$1200
Washington Asparagus
Woodear mushroom
-
$1200
Asian Eggplant
Green onion, spicy coconut sauce
-
$1200
Green Beans
Hon shemeji mushroom
-
$1200
Vegan Crispy Northwest Tofu
Lemongrass, onion, roasted bell pepper, shiitakes
-
$1300
Worked Soft Wheat Noodles
Lobster mushroom, duck egg, green onion
Lunch Menu
Rolls and Salads
-
$950
Crispy Vegetarian Rolls
Taro, northwest tofu, carrots, woodear mushrooms
-
$950
Crispy Imperial Rolls
Carlton farms pork, shrimp, glass noodles, nước chấm
-
$950
Bo La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$1000
Saigon Cabbage Salad
Crispy shallots, rau ram, roasted peanuts (choose chicken or prawn)
Soup
-
$1100
Pho Hanoi
Painted hills trees major, ginger, bird's eye chili, chinese doughnut
-
$1100
Pho Bo
Painted hills eye of round, braised brisket, oxtail stock
-
$1100
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
-
$1100
Bun Bo Hue
Beef, banana flower, basil
Vermicelli Noodles
-
$1100
Grilled Local Chicken
With crispy imperial roll
-
$1200
Grilled Shrimp
With crispy vegetarian roll
-
$1200
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1200
Flat Iron Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Combination
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried egg, broken rice
-
$1200
Crispy Local Drunken Chicken
Fried egg, bok choy, broken rice
-
$1200
Bun Cha Ha Noi
Grilled pork & shrimp sausage, pork belly, pickled vegtables, lettuce wrap
-
$1200
Grilled Lemongrass Pork Soulder
Fried egg, pickled carrot, cucumber, broken rice
Sides
-
$800
Worked Green Beans
Roasted chili, fermented soy bean, hon shemeji mushroom
Dim Sum Brunch
Dim Sum and Small Plates
-
$700
Steamed Dumplings
Shrimp
-
$550
Bamboo Leaf Sticky Rice
Housemade bamboo leaf wrapped pork & shrimp sticky rice
-
$700
Wontons
Crispy shrimp & chive
-
$600
Daikon Cakes
Daikon and taro
-
$550
Banh Bao Thit
Steamed barbecue pork buns
-
$700
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1100
Dutch Baby
Caramelized apples, coconut, mixed herb
-
$1300
Drunken Chicken
Steamed bok choy, fried egg, broken rice
-
$1300
Frittata
Cherry tomato, oyster mushroom, roasted red pepper, green bean
-
$1700
Crying Tiger Steak and Eggs
Roasted tomato, nuoc cham, potatoes
-
$1700
Dungeness Crab Benedict
Brioche, hollandaise sauce, poached egg, roasted potatoes
-
$1100
Lemongrass Tofu Vermicelli Bowl
With crispy vegetarian roll
-
$1200
Grilled Shrimp Vermicelli Bowl
With crispy vegetarian roll
Classic Saigon
-
$1200
Banh Xeo
Pork belly, shrimp, mung beans, lettuce, herbs, nuoc cham
-
$1100
Pho Bo
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1200
Bun Bo Hue
Beef, fried tofu, cha lua, banana flower, basil
-
$1100
Congee
Roasted shiitakes, hon shimejis, fresh ginger, poached egg choice of mushroom, braised pork, or crab
Sides
-
$500
Roasted Potatoes
Sriracha aioli
-
$300
Two Eggs
Any style
-
$400
Pork Belly
-
$400
Brioche
-
$150
Broken Rice
Dinner Menu
Ocean Bar
-
$1900
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bac ha, ngo om
-
$1100
Persimmon Salad
Romaine lettuce, coconut meat, tamarind sauce
-
$1100
Grilled Prawn and Papaya Salad
Caramelized shallots
-
$1000
Fresh Ahi Roll
Avocado, caramelized shallot
-
$900
Vegetarian Fresh Rolls
Roasted pineapple, papaya, tofu, mint, light soy
-
$950
Crispy Vegetarian Rolls
Taro, northwest tofu, carrots, woodear mushrooms
-
$950
Crispy Imperial Rolls
Carlton farms pork, shrimp, glass noodles, nước chấm
-
$950
Bo La Lot
Painted hills farm flank steak wrapped with là lốt leaves and grilled, nước chấm
-
$1200
Barbecued Carlton Farms Pork Spare Ribs
Ginger, hoisin and five spice
Seafood
-
$1800
Sautéed Peppercorn Rockfish
Chayote, shallot, ngo gai
-
$2300
Pan Seared Diver Scallops
Mung bean rice cake, ginger, nước chấm
-
$1600
Caramelized Idaho Catfish Claypot
Fresh coconut juice, green onion
-
$2300
Wild Caught Prawns
Lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
-
$1800
Wokked Squid
Chinese celery, pickled mustard greens, cherry tomatoes
Meats
-
$2300
Grilled Lanroc Peppercorn Pork Chop
Gai lan, nuoc cham, hon shemeji mushroom
-
$1700
Crispy Washington Grown Drunken Chicken
Yu choy
-
$1900
Wokked Painted Hills Teres Major Steak
Mui choy, green onion
-
$2600
Bo Luc Lac
Wokked myers ranch tenderloin, cognac, watercress, cherry tomato
-
$2300
Wokked Anderson Valley Lamb
Sweet onion, dry roasted chili, fermented black bean
Vegetables
-
$1200
Baby Bok Choy
Woodear mushroom
-
$1200
Brussels Sprout
King oyster mushroom
-
$1200
Asian Eggplant
Green onion, spicy coconut sauce
-
$1200
Green Beans
Hon shemeji mushroom
-
$1200
Vegan Crispy Northwest Tofu
Lemongrass, onion, roasted bell pepper, shiitakes
-
$1300
Wokked Soft Wheat Noodles
Lobster mushroom, duck egg, green onion
Lunch Menu
Rolls and Salads
-
$950
Crispy Vegetarian Rolls
Taro, northwest tofu, carrots, woodear mushrooms
-
$950
Crispy Imperial Rolls
Carlton farms pork, shrimp, glass noodles, nước chấm
-
$950
Bo La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$1000
Saigon Cabbage Salad
Crispy shallots, rau ram, roasted peanuts (choose chicken or prawn)
Soup
-
$1100
Pho Hanoi
Painted hills trees major, ginger, bird's eye chili, chinese doughnut
-
$1100
Pho Bo
Painted hills eye of round, braised brisket, oxtail stock
-
$1100
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
-
$1100
Bun Bo Hue
Beef, banana flower, basil
Vermicelli Noodles
-
$1100
Grilled Local Chicken
With crispy imperial roll
-
$1200
Grilled Shrimp
With crispy vegetarian roll
-
$1200
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1200
Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Combination
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Banh Mi
-
$1200
Lemongrass Chicken
Fried egg, pickled carrot, cucumber, hoisin aioli, jalapeno, cilantro
-
$1200
Grilled Pork Belly
Fried egg, pickled carrot, cucumber, hoisin aioli, jalapeno, cilantro
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried egg, broken rice
-
$1200
Crispy Local Drunken Chicken
Fried egg, bok choy, broken rice
-
$1200
Bun Cha Ha Noi
Grilled pork & shrimp sausage, pork belly, pickled vegetables, lettuce wrap
-
$1200
Grilled Lemongrass Pork Shoulder
Fried egg, pickled carrot, cucumber, broken rice
Sides
-
$800
Wokked Green Beans
Roasted chili, fermented soy bean, hon shemeji mushroom
Dinner Menu
Ocean Bar
-
$1900
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bac ha, ngo om
-
$1100
Asian Pear Salad
Organic kale, goat cheese, almond
-
$1100
Grilled Prawn and Papaya Salad
Caramelized shallots
-
$1000
Duck Confit Roll
Mustard green wrapper, pineapple
-
$900
Vegetarian Fresh Rolls
Roasted pineapple, papaya, tofu, mint, light soy
-
$950
Crispy Vegetarian Rolls
Taro, northwest tofu, carrots, woodear mushrooms
-
$950
Crispy Imperial Rolls
Carlton farms pork, shrimp, glass noodles, nước chấm
-
$950
Bo La Lot
Painted hills farm flank steak wrapped with là lốt leaves and grilled, nước chấm
-
$1200
Barbecued Carlton Farms Pork Spare Ribs
Ginger, hoisin and five spice
-
$1000
Anderson Valley Lamb Skewers
Five spice
Seafood
-
$1800
Sautéed Peppercorn Petrale Sole
Chayote, shallot, ngo gai
-
$2300
Pan Seared Diver Scallops
Mung bean rice cake, ginger, nước chấm
-
$1600
Caramelized Idaho Catfish Claypot
Fresh coconut juice, green onion
-
$2300
Wild Caught Prawns
Lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
-
$1800
Wokked Squid
Chinese celery, pickled mustard greens, cherry tomatoes
Meats
-
$1600
Braised Pork Belly
White shrimp in coconut water
-
$1700
Crispy Washington Grown Drunken Chicken
Yu choy
-
$1900
Wokked Painted Hills Teres Major Steak
Mui choy, green onion
-
$2600
Bo Luc Lac
Wokked myers ranch tenderloin, cognac, watercress, cherry tomato
-
$2300
Wokked Anderson Valley Lamb
Sweet onion, dry roasted chili, fermented black bean
Vegetables
-
$1200
Roast Cauliflower
Kabocha squash
-
$1200
Brussels Sprout
King oyster mushroom
-
$1200
Asian Eggplant
Green onion, spicy coconut sauce
-
$1200
Green Beans
Hon shemeji mushroom
-
$1200
Vegan Crispy Northwest Tofu
Lemongrass, onion, roasted bell pepper, shiitakes
-
$1300
Wokked Soft Wheat Noodles
Lobster mushroom, duck egg, green onion
Lunch Menu
Rolls and Salads
-
$950
Crispy Vegetarian Rolls
Taro, northwest tofu, carrots, woodear mushrooms
-
$950
Crispy Imperial Rolls
Carlton farms pork, shrimp, glass noodles, nước chấm
-
$950
Bo La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$1000
Saigon Cabbage Salad
Crispy shallots, rau ram, roasted peanuts (choose chicken or prawn)
Soup
-
$1100
Pho Hanoi
Painted hills trees major, ginger, bird's eye chili, chinese doughnut
-
$1100
Pho Bo
Painted hills eye of round, braised brisket, oxtail stock
-
$1100
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
-
$1100
Bun Bo Hue
Beef, banana flower, basil
Vermicelli Noodles
-
$1100
Grilled Local Chicken
With crispy imperial roll
-
$1200
Grilled Shrimp
With crispy vegetarian roll
-
$1200
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1200
Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Combination
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Banh Mi
-
$1200
Lemongrass Chicken
Fried egg, pickled carrot, cucumber, hoisin aioli, jalapeno, cilantro
-
$1200
Grilled Pork Belly
Fried egg, pickled carrot, cucumber, hoisin aioli, jalapeno, cilantro
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried egg, broken rice
-
$1200
Crispy Local Drunken Chicken
Fried egg, bok choy, broken rice
-
$1200
Bun Cha Ha Noi
Grilled pork & shrimp sausage, pork belly, pickled vegetables, lettuce wrap
-
$1200
Grilled Lemongrass Pork Shoulder
Fried egg, pickled carrot, cucumber, broken rice
Sides
-
$800
Wokked Green Beans
Roasted chili, fermented soy bean, hon shemeji mushroom
Dinner Menu
Ocean Bar
-
$1900
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bac ha, ngo om
-
$1100
Persimmon Salad
Romaine lettuce, coconut meat, tamarind sauce
-
$1100
Grilled Prawn and Papaya Salad
Caramelized shallots
-
$1000
Fresh Ahi Roll
Avocado, caramelized shallot
-
$900
Vegetarian Fresh Rolls
Roasted pineapple, papaya, tofu, mint, light soy
-
$950
Crispy Vegetarian Rolls
Taro, northwest tofu, carrots, woodear mushrooms
-
$950
Crispy Imperial Rolls
Carlton farms pork, shrimp, glass noodles, nước chấm
-
$950
Bo La Lot
Painted hills farm flank steak wrapped with là lốt leaves and grilled, nước chấm
-
$1200
Barbecued Carlton Farms Pork Spare Ribs
Ginger, hoisin and five spice
Seafood
-
$1800
Sautéed Peppercorn Rockfish
Chayote, shallot, ngo gai
-
$2300
Pan Seared Diver Scallops
Mung bean rice cake, ginger, nước chấm
-
$1600
Caramelized Idaho Catfish Claypot
Fresh coconut juice, green onion
-
$2300
Wild Caught Prawns
Lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
-
$1800
Wokked Squid
Chinese celery, pickled mustard greens, cherry tomatoes
Meats
-
$2300
Grilled Lanroc Peppercorn Pork Chop
Gai lan, nuoc cham, hon shemeji mushroom
-
$1700
Crispy Washington Grown Drunken Chicken
Yu choy
-
$1900
Wokked Painted Hills Teres Major Steak
Mui choy, green onion
-
$2600
Bo Luc Lac
Wokked myers ranch tenderloin, cognac, watercress, cherry tomato
-
$2300
Wokked Anderson Valley Lamb
Sweet onion, dry roasted chili, fermented black bean
Vegetables
-
$1200
Baby Bok Choy
Woodear mushroom
-
$1200
Brussels Sprout
King oyster mushroom
-
$1200
Asian Eggplant
Green onion, spicy coconut sauce
-
$1200
Green Beans
Hon shemeji mushroom
-
$1200
Vegan Crispy Northwest Tofu
Lemongrass, onion, roasted bell pepper, shiitakes
-
$1300
Wokked Soft Wheat Noodles
Lobster mushroom, duck egg, green onion
Lunch Menu
Rolls and Salads
-
$950
Crispy Vegetarian Rolls
Taro, northwest tofu, carrots, woodear mushrooms
-
$950
Crispy Imperial Rolls
Carlton farms pork, shrimp, glass noodles, nước chấm
-
$950
Bo La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$1000
Saigon Cabbage Salad
Crispy shallots, rau ram, roasted peanuts (choose chicken or prawn)
Soup
-
$1100
Pho Hanoi
Painted hills trees major, ginger, bird's eye chili, chinese doughnut
-
$1100
Pho Bo
Painted hills eye of round, braised brisket, oxtail stock
-
$1100
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
-
$1100
Bun Bo Hue
Beef, banana flower, basil
Vermicelli Noodles
-
$1100
Grilled Local Chicken
With crispy imperial roll
-
$1200
Grilled Shrimp
With crispy vegetarian roll
-
$1200
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1200
Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Combination
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Banh Mi
-
$1200
Lemongrass Chicken
Fried egg, pickled carrot, cucumber, hoisin aioli, jalapeno, cilantro
-
$1200
Grilled Pork Belly
Fried egg, pickled carrot, cucumber, hoisin aioli, jalapeno, cilantro
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried egg, broken rice
-
$1200
Crispy Local Drunken Chicken
Fried egg, bok choy, broken rice
-
$1200
Bun Cha Ha Noi
Grilled pork & shrimp sausage, pork belly, pickled vegetables, lettuce wrap
-
$1200
Grilled Lemongrass Pork Shoulder
Fried egg, pickled carrot, cucumber, broken rice
Sides
-
$800
Wokked Green Beans
Roasted chili, fermented soy bean, hon shemeji mushroom
Dinner Menu
Ocean Bar
-
$1600
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bac ha, ngo om
-
$1200
Heirloom Tomato Salad
Watermelon, roasted almond, goat cheese
-
$1100
Green Papaya Salad
Grilled prawns, mixed herbs, roasted peanuts
-
$900
Goi Bi Cuon
Vegetarian fresh rolls, tofu, cabbage, roasted shiitake mushrooms, peanut sauce
-
$950
Cha Gio Chay
Crispy vegetarian rolls with taro, northwest tofu, carrots, woodear mushrooms
-
$950
Cha Gio
Crispy imperial rolls with carlton farms pork, shrimp, glass noodles, nc chm
-
$900
Bo La Lot
Painted hills farm flank steak wrapped with la lot leaves and grilled, nuoc cham
-
$1400
Suon Heo Nuong
Barbecued carlton farms pork spare ribs, ginger, hoisin and five spice
-
$1200
Grilled Monterey Squid
Duck meat, shiitake mushroom, jicama
Seafood
-
$2400
Grilled Copper River Sockeye
Tea leaves, chayote, pickled woodear mushrooms
-
$2300
Sò Diêp
Pan seared diver scallops, roasted cauliflower, celery, turmeric, ginger, nc chm
-
$1700
Cá Kho to
Caramelized idaho catfish claypot, fresh coconut juice, green onion
-
$2300
Tôm Cà Ri
Wild caught prawns, lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
Meats
-
$1500
Braised Lanroc Farms Pork Shoulder
Coconut juice, pickled mustard greens, quail egg, baby chives
-
$1800
Gà Say Ruou
Crispy washington grown drunken chicken, yu choy
-
$2100
Bò Xào
Wokked painted hills farm teres major steak, heirloom tomato, chinese celery
-
$2500
Bò Lúc Lac
Wokked painted hills beef tenderloin, cognac, watercress, cherry tomatoes, lime juice
-
$2300
Wokked Willamette Valley Lamb
Fermented soybeans, sweet onion
Vegetables
-
$1200
Sweet Corn
Chanterelle mushrooms
-
$1100
Cai Bó Xôi
Bok choy, woodear mushrooms, garlic
-
$1100
Wokked Green Beans
Roasted chili, fermented soy beans, hon shimeji mushrooms
-
$1200
Cà Tím Xào
Asian eggplant, green onion, spicy coconut sauce
-
$1200
Dau Hu Chay
Vegan crispy northwest tofu, lemongrass, onion, roasted bell pepper, shiitakes
Dim Sum Brunch
Dim Sum + Small Plates
-
$550
Steamed Dumplings
Shrimp
-
$550
Lotus Leaf Sticky Rice
Housemade lotus leaf wrapped pork & shrimp sticky rice
-
$550
Wontons
Crispy shrimp & chive
-
$550
Daikon Cakes
Daikon and taro
-
$550
Bánh Bao Thit
Steamed barbecue pork buns
-
$700
Baby Bok Choy
Wokked chili garlic
-
$600
Breakfast Potatoes
Garlic roasted potatoes with sriracha aioli
-
$600
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1200
Blueberry Pancake
Maple syrup, blueberry compote and whipped cream
-
$1200
Pandan Waffle
Mixed fruit, maple syrup, whipped cream
-
$1400
Lemongrass Drunken Chicken
Green papaya, fresh ginger, steamed bok choy, fried egg
-
$1400
Omelette
Stuffed with goat cheese and asparagus, side green salad
-
$1200
Veggie Hash
Seasonal veggies, red pepper, mushroom, onion, potato, eggplant with a poached egg
-
$1900
Steak and Eggs
Fries
-
$1600
Dungeness Crab Benedict
Brioche, hollandaise sauce, poached egg, side salad
-
$1400
Sweet Corn
Asparagus, roasted tomato, poached egg
Classic Saigon
-
$1100
Pho Bò
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1000
Cháo Bacon Congee
Fresh ginger, pickled cabbage, poached egg
-
$1000
Cháo Mushroom Congee
Roasted shiitakes, hon shimejis, fresh ginger, poached egg
Lunch Menu
Rolls + Salads
-
$900
Cha Giò Chay
Crispy vegetarian rolls, taro, northwest tofu, carrots, woodear mushrooms
-
$900
Cha Giò
Crispy imperial rolls, carlton farms pork, shrimp, glass noodles, nc chm
-
$900
Bò La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$900
Green Papaya Salad
Pineapple, mixed herbs, chicken or prawns
-
$800
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanut
Soup
-
$1000
Vegan Curry Soup
Tofu, taro, carrots, green beans
-
$1100
Pho Bò
Painted hills eye of round, braised brisket, oxtail stock
-
$1100
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
Vermicelli Noodles
-
$1100
Bún Gà Nuong
Grilled local chicken with crispy imperial roll
-
$1200
Bún Tôm Nuong
Grilled shrimp with crispy vegetarian roll
-
$1100
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1300
Flat Iron Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Bún Dac Biet
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried egg, broken rice
-
$1200
Gà Say Ruou
Crispy local drunken chicken, fried egg, bok choy, broken rice
-
$1200
Bún Cha Hà Noi
Grilled pork & shrimp sausage, pork belly, pickled vegtables, lettuce wrap
-
$1100
Grilled Lemongrass Chicken
Yu choy
Sides
-
$900
Cai Bó Xôi
Wokked bok choy with garlic and caramelized shallots
Lunch Menu
Rolls + Salads
-
$900
Cha Giò Chay
Crispy vegetarian rolls, taro, northwest tofu, carrots, woodear mushrooms
-
$900
Cha Giò
Crispy imperial rolls, carlton farms pork, shrimp, glass noodles, nc chm
-
$900
Bò La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$900
Green Papaya Salad
Pineapple, mixed herbs, chicken or prawns
-
$800
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanut
Soup
-
$1000
Vegan Curry Soup
Tofu, taro, carrots, green beans
-
$1100
Pho Bò
Painted hills eye of round, braised brisket, oxtail stock
-
$1100
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
Vermicelli Noodles
-
$1100
Bún Gà Nuong
Grilled local chicken with crispy imperial roll
-
$1200
Bún Tôm Nuong
Grilled shrimp with crispy vegetarian roll
-
$1100
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1300
Flat Iron Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Bún Dac Biet
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried egg, broken rice
-
$1200
Gà Say Ruou
Crispy local drunken chicken, fried egg, bok choy, broken rice
-
$1200
Bún Cha Hà Noi
Grilled pork & shrimp sausage, pork belly, pickled vegtables, lettuce wrap
-
$1100
Grilled Lemongrass Chicken
Yu choy
Sides
-
$900
Cai Bó Xôi
Wokked bok choy with garlic and caramelized shallots
Lunch Menu
Rolls + Salads
-
$900
Cha Giò Chay
Crispy vegetarian rolls, taro, northwest tofu, carrots, woodear mushrooms
-
$900
Cha Giò
Crispy imperial rolls, carlton farms pork, shrimp, glass noodles, nc chm
-
$900
Bò La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$900
Green Papaya Salad
Pineapple, mixed herbs, chicken or prawns
-
$800
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanut
Soup
-
$1000
Vegan Curry Soup
Tofu, taro, carrots, green beans
-
$1100
Pho Bò
Painted hills eye of round, braised brisket, oxtail stock
-
$1100
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
Vermicelli Noodles
-
$1100
Bún Gà Nuong
Grilled local chicken with crispy imperial roll
-
$1200
Bún Tôm Nuong
Grilled shrimp with crispy vegetarian roll
-
$1100
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1300
Flat Iron Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Bún Dac Biet
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried egg, broken rice
-
$1200
Gà Say Ruou
Crispy local drunken chicken, fried egg, bok choy, broken rice
-
$1200
Bún Cha Hà Noi
Grilled pork & shrimp sausage, pork belly, pickled vegtables, lettuce wrap
-
$1100
Grilled Lemongrass Chicken
Yu choy
Sides
-
$900
Cai Bó Xôi
Wokked bok choy with garlic and caramelized shallots
Lunch Menu
Rolls + Salads
-
$900
Cha Giò Chay
Crispy vegetarian rolls, taro, northwest tofu, carrots, woodear mushrooms
-
$900
Cha Giò
Crispy imperial rolls, carlton farm pork, shrimp, glass noodles, nuoc cham
-
$900
Bò La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$900
Saigon Cabbage Salad
Pineapple, mixed herbs, chicken or prawns
Soup
-
$1000
Vegan Curry Soup
Coconut milk, tofu, taro, squash, green beans,*add chicken
-
$1050
Pho Bò
Wagyu eye of round, braised brisket, oxtail stock
-
$1050
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
Vermicelli Noodles
-
$1100
Bún Gà Nuong
Grilled local chicken with crispy imperial roll
-
$1200
Bún Tôm Nuong
Grilled shrimp with crispy vegetarian roll
-
$1100
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1300
Flat Iron Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Bún Dac Biet
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried mad hatcher egg, broken rice
-
$1200
Gà Say Ruou
Crispy local drunken chicken, fried mad hatcher egg, bok choy, broken rice
-
$1200
Bún Cha Hà Noi
Grilled pork & shrimp sausage, pork belly, pickled vegtables, lettuce wrap
Sides
-
$800
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanut
-
$900
Cai Bó Xôi
Wokked bok choy with garlic and caramelized shallots
Dim Sum Brunch
Dim Sum + Small Plates
-
$550
Steamed Dumplings
Shrimp
-
$550
Lotus Leaf Sticky Rice
Housemade lotus leaf wrapped pork & shrimp sticky rice
-
$550
Wontons
Crispy shrimp & chive
-
$900
Pate Chaud
Housemade puff pastry with carlton farm pork, carmelized onion, carrot, fried egg
-
$550
Daikon Cakes
Daikon and taro
-
$550
Bánh Bao Thit
Steamed barbecue pork buns
-
$700
Baby Bok Choy
Wokked chili garlic
-
$600
Breakfast Potatoes
Garlic roasted potatoes with sriracha aioli
-
$300
Housemade Brioche
Two slices
-
$600
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1200
Belgian Waffle
Maple syrup, apple compote and whipped cream
-
$1400
Lemongrass Drunken Chicken
Green papaya, fresh ginger, steamed bok choy, fried egg
-
$1400
Frittata
Prawns, bacon, peppers, garlic, tomatoes, side green salad
-
$1200
Oven Roasted Delacata Squash
Sauteed rapini, poached egg
-
$1200
Curried Cauliflower
Sauteed & pureed with poached egg
-
$1900
Steak and Eggs
Grilled painted hills ny strip with eggs and fries
Classic Saigon
-
$1100
Pho Bò
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1000
Cháo Bacon Congee
Fresh ginger, pickled cabbage, poached egg
-
$1000
Cháo Mushroom Congee
Roasted shiitakes, hon shemejis, fresh ginger, poached egg
-
$1400
Cháo Crab Congee
Fresh ginger, poached egg
Lunch Menu
Rolls + Salads
-
$900
Cha Giò Chay
Crispy vegetarian rolls, taro, northwest tofu, carrots, woodear mushrooms
-
$900
Cha Giò
Crispy imperial rolls, carlton farm pork, shrimp, glass noodles, nuoc cham
-
$900
Bò La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$900
Saigon Cabbage Salad
Pineapple, mixed herbs, chicken or prawns
Soup
-
$1000
Vegan Curry Soup
Coconut milk, tofu, taro, squash, green beans,*add chicken
-
$1050
Pho Bò
Wagyu eye of round, braised brisket, oxtail stock
-
$1050
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
Vermicelli Noodles
-
$1100
Bún Gà Nuong
Grilled local chicken with crispy imperial roll
-
$1200
Bún Tôm Nuong
Grilled shrimp with crispy vegetarian roll
-
$1100
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1300
Flat Iron Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Bún Dac Biet
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried mad hatcher egg, broken rice
-
$1200
Gà Say Ruou
Crispy local drunken chicken, fried mad hatcher egg, bok choy, broken rice
-
$1200
Bún Ch Hà Ni
Grilled pork & shrimp sausage, pork belly, pickled vegtables, lettuce wrap
Sides
-
$800
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanut
-
$900
Ci Bó Xôi
Wokked bok choy with garlic and caramelized shallots
Lunch Menu
Rolls + Salads
-
$900
Ch Giò Chay
Crispy vegetarian rolls, taro, northwest tofu, carrots, woodear mushrooms
-
$900
Ch Giò
Crispy imperial rolls, carlton farm pork, shrimp, glass noodles, nc chm
-
$900
Bò La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$900
Saigon Cabbage Salad
Pineapple, mixed herbs, chicken or prawns
Soup
-
$1000
Vegan Curry Soup
Coconut milk, tofu, taro, squash, green beans,*add chicken
-
$1050
Ph Bò
Wagyu eye of round, braised brisket, oxtail stock
-
$1050
Mushroom Ph Nm
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Ph
Beef and mushroom
Vermicelli Noodles
-
$1100
Bún Gà Nng
Grilled local chicken with crispy imperial roll
-
$1200
Bún Tôm Nng
Grilled shrimp with crispy vegetarian roll
-
$1100
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1300
Flat Iron Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Bún C Bit
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish,
Fresh turmeric, herbs, crispy vegetarian roll
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried mad hatcher egg, broken rice
-
$1200
Gà Say Ru
Crispy local drunken chicken, fried mad hatcher egg, bok choy, broken rice
-
$1200
Bún Ch Hà Ni
Grilled pork & shrimp sausage, pork belly, pickled vegtables, lettuce wrap
Sides
-
$800
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanut
-
$900
Ci Bó Xôi
Wokked bok choy with garlic and caramelized shallots
Dim Sum Brunch
Dim Sum + Small Plates
-
$550
Steamed Dumplings
Shrimp
-
$550
Lotus Leaf Sticky Rice
Housemade lotus leaf wrapped pork & shrimp sticky rice
-
$550
Wontons
Crispy shrimp & chive
-
$900
Pate Chaud
Housemade puff pastry with carlton farm pork, carmelized onion, carrot, fried egg
-
$550
Daikon Cakes
Daikon and taro
-
$550
Bánh Bao Tht
Steamed barbecue pork buns
-
$700
Baby Bok Choy
Wokked chili garlic
-
$600
Breakfast Potatoes
Garlic roasted potatoes with sriracha aioli
-
$300
Housemade Brioche
Two slices
-
$600
Nem Nng
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1200
Belgian Waffle
Maple syrup, apple compote and whipped cream
-
$1400
Lemongrass Drunken Chicken
Green papaya, fresh ginger, steamed bok choy, fried egg
-
$1400
Frittata
Prawns, bacon, peppers, garlic, tomatoes, side green salad
-
$1200
Oven Roasted Delacata Squash
Sauteed rapini, poached egg
-
$1200
Curried Cauliflower
Sauteed & pureed with poached egg
-
$1900
Steak and Eggs
Grilled painted hills ny strip with eggs and fries
Classic Saigon
-
$1100
Ph Bò
Painted hill farms eye of round & brisket
-
$1100
Mushroom Ph Nm
Hon shimeji and shiitake mushrooms
-
$1300
Combination Ph
Beef and mushroom
-
$1000
Cháo Bacon Congee
Fresh ginger, pickled cabbage, poached egg
-
$1000
Cháo Mushroom Congee
Roasted shiitakes, hon shemejis, fresh ginger, poached egg
-
$1400
Cháo Crab Congee
Fresh ginger, poached egg
Dim Sum Brunch
Dim Sum + Small Plates
-
$550
Steamed Dumplings
Shrimp
-
$550
Lotus Leaf Sticky Rice
Housemade lotus leaf wrapped pork & shrimp sticky rice
-
$550
Wontons
Crispy shrimp & chive
-
$900
Pate Chaud
Housemade puff pastry with carlton farm pork, carmelized onion, carrot, fried egg
-
$550
Daikon Cakes
Daikon and taro
-
$550
Bánh Bao Thit
Steamed barbecue pork buns
-
$700
Baby Bok Choy
Wokked chili garlic
-
$600
Breakfast Potatoes
Garlic roasted potatoes with sriracha aioli
-
$300
Housemade Brioche
Two slices
-
$600
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1200
Belgian Waffle
Maple syrup, apple compote and whipped cream
-
$1400
Lemongrass Drunken Chicken
Green papaya, fresh ginger, steamed bok choy, fried egg
-
$1400
Frittata
Prawns, bacon, peppers, garlic, tomatoes, side green salad
-
$1200
Oven Roasted Delacata Squash
Sauteed rapini, poached egg
-
$1200
Curried Cauliflower
Sauteed & pureed with poached egg
-
$1900
Steak and Eggs
Grilled painted hills ny strip with eggs and fries
Classic Saigon
-
$1100
Pho Bò
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1000
Cháo Bacon Congee
Fresh ginger, pickled cabbage, poached egg
-
$1000
Cháo Mushroom Congee
Roasted shiitakes, hon shemejis, fresh ginger, poached egg
-
$1400
Cháo Crab Congee
Fresh ginger, poached egg
Dinner Menu
Ocean Bar
-
$1600
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bad ha, ngo om
-
$1000
Watermelon Salad
Tomatoes, roasted cashews
-
$1100
Morning Glory Stem Salad
Grilled prawns, mixed herbs, roasted peanuts
-
$1000
Ahí Tuna Fresh Roll
Avocado, red onion, mixed herbs
-
$900
Goi Bi Cuon
Vegetarian fresh rolls, tofu, cabbage, roasted shiitake mushroom, peanut sauce
-
$950
Cha Gio Chay
Crispy vegetarian rolls with taro, northwest tofu, carrots, woodear mushrooms
-
$950
Cha Gio
Crispy imperial rolls will carlton farm pork, shrimp, glass noodles, nuoc cham
-
$900
Bo La Lot
Painted hills farm flank steak wrapped with la lot leaves and grilled, nuoc cham
-
$1400
Suon Heo Nuong
Barbecued carlton farm pork spare ribs, ginger, hoisin and five spice
-
$900
Five Spice Shrimp
Peppercorn, salt, lime juice
-
$800
Grilled Yakima Asparagus
Chao sauce
-
$1200
Grilled Monterey Squid
Duck meat, shitake mushroom, jicama
Seafood
-
$2400
Steamed Alaskan Black Cod
Lili buds, woodear mushroom, glass noodles, black bean sauce
-
$2300
Sò Diêp
Pan seared diver scallops, roasted delacata, butternut squash, turmeric, ginger nc chm
-
$1700
Cá Kho to
Caramelized idaho catfish claypot, fresh coconut juice, green onion
-
$2300
Tôm Cà Ri
Wild caught prawns, lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
Meats
-
$1500
Braised Lanrock Farms Pork Shoulder
Coconut juice, pickled mustard greens, quail egg, baby chives
-
$1800
Gà Say Ruou
Crispy washington grown drunken chicken, yu choy
-
$1900
Bò Xào
Wokked painted hills farm teres major steak pineapple, red bell pepper, basil
-
$2300
Bò Lúc Lac
Wokked painted hills beef tenderloin, cognac, watercress, cherry tomatoes, lime juice
-
$2300
Wokked Willamette Valley Lamb
Fermented soybeans, sweet onion
Vegetables
-
$1200
Fiddlehead Ferns
Woodear mushrooms
-
$1200
Yakima Asparagus
King oyster mushrooms
-
$1100
Cai Bó Xôi
Bok choy, woodear mushrooms, garlic
-
$1100
Wokked Green Beans
Roasted chili, fermented soy beans, hon shimeji mushrooms
-
$1200
Cà Tím Xào
Asian eggplant, green onion, spicy coconut sauce
-
not listed
Dau Hu Chay
Vegan crispy northwest tofu, lemongrass, onion, roasted bell pepper, shiitakes
Dinner Menu
Ocean Bar
-
$1600
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bad ha, ngo om
-
$1000
Watermelon Salad
Tomatoes, roasted cashews
-
$1100
Morning Glory Stem Salad
Grilled prawns, mixed herbs, roasted peanuts
-
$1000
Ahí Tuna Fresh Roll
Avocado, red onion, mixed herbs
-
$900
Goi Bi Cuon
Vegetarian fresh rolls, tofu, cabbage, roasted shiitake mushroom, peanut sauce
-
$950
Cha Gio Chay
Crispy vegetarian rolls with taro, northwest tofu, carrots, woodear mushrooms
-
$950
Cha Gio
Crispy imperial rolls will carlton farm pork, shrimp, glass noodles, nuoc cham
-
$900
Bo La Lot
Painted hills farm flank steak wrapped with la lot leaves and grilled, nuoc cham
-
$1400
Suon Heo Nuong
Barbecued carlton farm pork spare ribs, ginger, hoisin and five spice
-
$900
Five Spice Shrimp
Peppercorn, salt, lime juice
-
$800
Grilled Yakima Asparagus
Chao sauce
-
$1200
Grilled Monterey Squid
Duck meat, shitake mushroom, jicama
Seafood
-
$2400
Steamed Alaskan Black Cod
Lili buds, woodear mushroom, glass noodles, black bean sauce
-
$2300
Sò Diêp
Pan seared diver scallops, roasted delacata, butternut squash, turmeric, ginger nc chm
-
$1700
Cá Kho to
Caramelized idaho catfish claypot, fresh coconut juice, green onion
-
$2300
Tôm Cà Ri
Wild caught prawns, lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
Meats
-
$1500
Braised Lanrock Farms Pork Shoulder
Coconut juice, pickled mustard greens, quail egg, baby chives
-
$1800
Gà Say Ruou
Crispy washington grown drunken chicken, yu choy
-
$1900
Bò Xào
Wokked painted hills farm teres major steak pineapple, red bell pepper, basil
-
$2300
Bò Lúc Lac
Wokked painted hills beef tenderloin, cognac, watercress, cherry tomatoes, lime juice
-
$2300
Wokked Willamette Valley Lamb
Fermented soybeans, sweet onion
Vegetables
-
$1200
Fiddlehead Ferns
Woodear mushrooms
-
$1200
Yakima Asparagus
King oyster mushrooms
-
$1100
Cai Bó Xôi
Bok choy, woodear mushrooms, garlic
-
$1100
Wokked Green Beans
Roasted chili, fermented soy beans, hon shimeji mushrooms
-
$1200
Cà Tím Xào
Asian eggplant, green onion, spicy coconut sauce
-
not listed
Dau Hu Chay
Vegan crispy northwest tofu, lemongrass, onion, roasted bell pepper, shiitakes
Dinner Menu
Ocean Bar
-
$1600
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bac ha, ngo om
-
$1200
Heirloom Tomato Salad
Watermelon, roasted almond, goat cheese
-
$1100
Green Papaya Salad
Grilled prawns, mixed herbs, roasted peanuts
-
$900
Goi Bi Cuon
Vegetarian fresh rolls, tofu, cabbage, roasted shiitake mushrooms, peanut sauce
-
$950
Cha Gio Chay
Crispy vegetarian rolls with taro, northwest tofu, carrots, woodear mushrooms
-
$950
Cha Gio
Crispy imperial rolls with carlton farms pork, shrimp, glass noodles, nc chm
-
$900
Bo La Lot
Painted hills farm flank steak wrapped with la lot leaves and grilled, nuoc cham
-
$1400
Suon Heo Nuong
Barbecued carlton farms pork spare ribs, ginger, hoisin and five spice
-
$1200
Grilled Monterey Squid
Duck meat, shiitake mushroom, jicama
Seafood
-
$2400
Grilled Copper River Sockeye
Tea leaves, chayote, pickled woodear mushrooms
-
$2300
Sò Diêp
Pan seared diver scallops, roasted cauliflower, celery, turmeric, ginger, nc chm
-
$1700
Cá Kho to
Caramelized idaho catfish claypot, fresh coconut juice, green onion
-
$2300
Tôm Cà Ri
Wild caught prawns, lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
Meats
-
$1500
Braised Lanroc Farms Pork Shoulder
Coconut juice, pickled mustard greens, quail egg, baby chives
-
$1800
Gà Say Ruou
Crispy washington grown drunken chicken, yu choy
-
$2100
Bò Xào
Wokked painted hills farm teres major steak, heirloom tomato, chinese celery
-
$2500
Bò Lúc Lac
Wokked painted hills beef tenderloin, cognac, watercress, cherry tomatoes, lime juice
-
$2300
Wokked Willamette Valley Lamb
Fermented soybeans, sweet onion
Vegetables
-
$1200
Sweet Corn
Chanterelle mushrooms
-
$1100
Cai Bó Xôi
Bok choy, woodear mushrooms, garlic
-
$1100
Wokked Green Beans
Roasted chili, fermented soy beans, hon shimeji mushrooms
-
$1200
Cà Tím Xào
Asian eggplant, green onion, spicy coconut sauce
-
$1200
Dau Hu Chay
Vegan crispy northwest tofu, lemongrass, onion, roasted bell pepper, shiitakes
Dim Sum Brunch
Dim Sum + Small Plates
-
$550
Steamed Dumplings
Shrimp
-
$550
Lotus Leaf Sticky Rice
Housemade lotus leaf wrapped pork & shrimp sticky rice
-
$550
Wontons
Crispy shrimp & chive
-
$550
Daikon Cakes
Daikon and taro
-
$550
Bánh Bao Thit
Steamed barbecue pork buns
-
$700
Baby Bok Choy
Wokked chili garlic
-
$600
Breakfast Potatoes
Garlic roasted potatoes with sriracha aioli
-
$600
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1200
Blueberry Pancake
Maple syrup, blueberry compote and whipped cream
-
$1200
Pandan Waffle
Mixed fruit, maple syrup, whipped cream
-
$1400
Lemongrass Drunken Chicken
Green papaya, fresh ginger, steamed bok choy, fried egg
-
$1400
Omelette
Stuffed with goat cheese and asparagus, side green salad
-
$1200
Veggie Hash
Seasonal veggies, red pepper, mushroom, onion, potato, eggplant with a poached egg
-
$1900
Steak and Eggs
Fries
-
$1600
Dungeness Crab Benedict
Brioche, hollandaise sauce, poached egg, side salad
-
$1400
Sweet Corn
Asparagus, roasted tomato, poached egg
Classic Saigon
-
$1100
Pho Bò
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1000
Cháo Bacon Congee
Fresh ginger, pickled cabbage, poached egg
-
$1000
Cháo Mushroom Congee
Roasted shiitakes, hon shimejis, fresh ginger, poached egg
Dinner Menu
Ocean Bar
-
$1600
Fresh Oysters
Rotating seasonal selection
Soup, Salad & Small Plates
-
$1100
Tamarind Soup
Poached prawns, bac ha, ngo om
-
$1200
Heirloom Tomato Salad
Watermelon, roasted almond, goat cheese
-
$1100
Green Papaya Salad
Grilled prawns, mixed herbs, roasted peanuts
-
$900
Goi Bi Cuon
Vegetarian fresh rolls, tofu, cabbage, roasted shiitake mushrooms, peanut sauce
-
$950
Cha Gio Chay
Crispy vegetarian rolls with taro, northwest tofu, carrots, woodear mushrooms
-
$950
Cha Gio
Crispy imperial rolls with carlton farms pork, shrimp, glass noodles, nc chm
-
$900
Bo La Lot
Painted hills farm flank steak wrapped with la lot leaves and grilled, nuoc cham
-
$1400
Suon Heo Nuong
Barbecued carlton farms pork spare ribs, ginger, hoisin and five spice
-
$1200
Grilled Monterey Squid
Duck meat, shiitake mushroom, jicama
Seafood
-
$2400
Grilled Copper River Sockeye
Tea leaves, chayote, pickled woodear mushrooms
-
$2300
Sò Diêp
Pan seared diver scallops, roasted cauliflower, celery, turmeric, ginger, nc chm
-
$1700
Cá Kho to
Caramelized idaho catfish claypot, fresh coconut juice, green onion
-
$2300
Tôm Cà Ri
Wild caught prawns, lemongrass, spicy sài gòn yellow curry, roasted peanut, ngò om
Meats
-
$1500
Braised Lanroc Farms Pork Shoulder
Coconut juice, pickled mustard greens, quail egg, baby chives
-
$1800
Gà Say Ruou
Crispy washington grown drunken chicken, yu choy
-
$2100
Bò Xào
Wokked painted hills farm teres major steak, heirloom tomato, chinese celery
-
$2500
Bò Lúc Lac
Wokked painted hills beef tenderloin, cognac, watercress, cherry tomatoes, lime juice
-
$2300
Wokked Willamette Valley Lamb
Fermented soybeans, sweet onion
Vegetables
-
$1200
Sweet Corn
Chanterelle mushrooms
-
$1100
Cai Bó Xôi
Bok choy, woodear mushrooms, garlic
-
$1100
Wokked Green Beans
Roasted chili, fermented soy beans, hon shimeji mushrooms
-
$1200
Cà Tím Xào
Asian eggplant, green onion, spicy coconut sauce
-
$1200
Dau Hu Chay
Vegan crispy northwest tofu, lemongrass, onion, roasted bell pepper, shiitakes
Lunch Menu
Rolls + Salads
-
$900
Cha Giò Chay
Crispy vegetarian rolls, taro, northwest tofu, carrots, woodear mushrooms
-
$900
Cha Giò
Crispy imperial rolls, carlton farms pork, shrimp, glass noodles, nc chm
-
$900
Bò La Lot
La lot leaves wrapped around painted hills farm flank steak and grilled
-
$900
Green Papaya Salad
Pineapple, mixed herbs, chicken or prawns
-
$800
Wagyu Beef Carpaccio
Lime juice, rau ram, roasted peanut
Soup
-
$1000
Vegan Curry Soup
Tofu, taro, carrots, green beans
-
$1100
Pho Bò
Painted hills eye of round, braised brisket, oxtail stock
-
$1100
Mushroom Pho Nam
Shiitake & hon shimeji mushrooms, oxtail stock
-
$1300
Combination Pho
Beef and mushroom
Vermicelli Noodles
-
$1100
Bún Gà Nuong
Grilled local chicken with crispy imperial roll
-
$1200
Bún Tôm Nuong
Grilled shrimp with crispy vegetarian roll
-
$1100
Wokked Lemongrass Tofu
Roasted shitake mushroom, sweet onion
-
$1300
Flat Iron Wokked Painted Hills Flat Iron Steak
Coconut milk, lemongrass
-
$1300
Bún Dac Biet
Curry chicken, shrimp, bo la lot, imperial roll
-
$1300
Pan Seared Idaho Catfish
Fresh turmeric, herbs, crispy vegetarian roll
Entrées
-
$1200
Crispy Tofu
Red peppers, shiitakes, green beans, cilantro, fried egg, broken rice
-
$1200
Gà Say Ruou
Crispy local drunken chicken, fried egg, bok choy, broken rice
-
$1200
Bún Cha Hà Noi
Grilled pork & shrimp sausage, pork belly, pickled vegtables, lettuce wrap
-
$1100
Grilled Lemongrass Chicken
Yu choy
Sides
-
$900
Cai Bó Xôi
Wokked bok choy with garlic and caramelized shallots
Dim Sum Brunch
Dim Sum + Small Plates
-
$550
Steamed Dumplings
Shrimp
-
$550
Lotus Leaf Sticky Rice
Housemade lotus leaf wrapped pork & shrimp sticky rice
-
$550
Wontons
Crispy shrimp & chive
-
$550
Daikon Cakes
Daikon and taro
-
$550
Bánh Bao Thit
Steamed barbecue pork buns
-
$700
Baby Bok Choy
Wokked chili garlic
-
$600
Breakfast Potatoes
Garlic roasted potatoes with sriracha aioli
-
$600
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1200
Blueberry Pancake
Maple syrup, blueberry compote and whipped cream
-
$1200
Pandan Waffle
Mixed fruit, maple syrup, whipped cream
-
$1400
Lemongrass Drunken Chicken
Green papaya, fresh ginger, steamed bok choy, fried egg
-
$1400
Omelette
Stuffed with goat cheese and asparagus, side green salad
-
$1200
Veggie Hash
Seasonal veggies, red pepper, mushroom, onion, potato, eggplant with a poached egg
-
$1900
Steak and Eggs
Fries
-
$1600
Dungeness Crab Benedict
Brioche, hollandaise sauce, poached egg, side salad
-
$1400
Sweet Corn
Asparagus, roasted tomato, poached egg
Classic Saigon
-
$1100
Pho Bò
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1000
Cháo Bacon Congee
Fresh ginger, pickled cabbage, poached egg
-
$1000
Cháo Mushroom Congee
Roasted shiitakes, hon shimejis, fresh ginger, poached egg
Brunch Menu
Dim Sum Brunch
Dim Sum and Small Plates
-
$600
Shrimp Dumplings
-
$600
Bamboo Leaf Sticky Rice
Housemade bamboo leaf wrapped pork & shrimp sticky rice
-
$600
Shrimp & Chive Wonton
-
$600
Daikon Cakes
Daikon and taro
-
$550
Banh Bao Thit
Steamed barbecue pork buns
-
$700
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1100
Dutch Baby
Caramelized apples, coconut, mixed herb
-
$1300
Drunken Chicken
Steamed bok choy, fried egg, broken rice
-
$1300
Frittata
Onion, potato, bacon, kale, fontina cheese, manchego biscuit
-
$1500
Hanger Steak and Eggs
Two eggs any style, potatoes
-
$1700
Dungeness Crab Benedict
Brioche, hollandaise sauce, poached egg, roasted potatoes
-
$1100
Lemongrass Tofu Vermicelli Bowl
With crispy vegetarian roll
-
$1200
Grilled Shrimp Vermicelli Bowl
With crispy vegetarian roll
-
$1400
Biscuits and Chorizo Gravy
Poached egg, manchego biscuit, green salad
Classic Saigon
-
$1200
Banh Xeo
Pork belly, shrimp, mung beans, lettuce, herbs, nuoc cham
-
$1100
Pho Bo
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1200
Bun Bo Hue
Beef, fried tofu, cha lua, banana flower, basil
-
$1100
Congee
Roasted shiitakes, hon shimejis, fresh ginger, poached egg choice of mushroom, braised pork, or crab
Sides
-
$500
Roasted Potatoes
-
$300
Two Eggs
Any style
-
$400
Pork Belly
-
$400
Brioche
-
$150
Broken Rice
Brunch Menu
Dim Sum Brunch
Dim Sum and Small Plates
-
$600
Shrimp Dumplings
-
$600
Bamboo Leaf Sticky Rice
Housemade bamboo leaf wrapped pork & shrimp sticky rice
-
$600
Shrimp & Chive Wonton
-
$600
Daikon Cakes
Daikon and taro
-
$550
Banh Bao Thit
Steamed barbecue pork buns
-
$700
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1100
Dutch Baby
Caramelized apples, coconut, mixed herb
-
$1300
Drunken Chicken
Steamed bok choy, fried egg, broken rice
-
$1300
Frittata
Onion, potato, bacon, kale, fontina cheese, manchego biscuit
-
$1500
Hanger Steak and Eggs
Two eggs any style, potatoes
-
$1700
Dungeness Crab Benedict
Brioche, hollandaise sauce, poached egg, roasted potatoes
-
$1100
Lemongrass Tofu Vermicelli Bowl
With crispy vegetarian roll
-
$1200
Grilled Shrimp Vermicelli Bowl
With crispy vegetarian roll
-
$1400
Biscuits and Chorizo Gravy
Poached egg, manchego biscuit, green salad
Classic Saigon
-
$1200
Banh Xeo
Pork belly, shrimp, mung beans, lettuce, herbs, nuoc cham
-
$1100
Pho Bo
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1200
Bun Bo Hue
Beef, fried tofu, cha lua, banana flower, basil
-
$1100
Congee
Roasted shiitakes, hon shimejis, fresh ginger, poached egg choice of mushroom, braised pork, or crab
Sides
-
$500
Roasted Potatoes
-
$300
Two Eggs
Any style
-
$400
Pork Belly
-
$400
Brioche
-
$150
Broken Rice
Brunch Menu
Dim Sum Brunch
Dim Sum and Small Plates
-
$600
Shrimp Dumplings
-
$600
Bamboo Leaf Sticky Rice
Housemade bamboo leaf wrapped pork & shrimp sticky rice
-
$600
Shrimp & Chive Wonton
-
$600
Daikon Cakes
Daikon and taro
-
$550
Banh Bao Thit
Steamed barbecue pork buns
-
$700
Nem Nuong
Housemade pork shrimp patty sausage
Brunch Entrées
-
$1100
Dutch Baby
Caramelized apples, coconut, mixed herb
-
$1300
Drunken Chicken
Steamed bok choy, fried egg, broken rice
-
$1300
Frittata
Onion, potato, bacon, kale, fontina cheese, manchego biscuit
-
$1500
Hanger Steak and Eggs
Two eggs any style, potatoes
-
$1700
Dungeness Crab Benedict
Brioche, hollandaise sauce, poached egg, roasted potatoes
-
$1100
Lemongrass Tofu Vermicelli Bowl
With crispy vegetarian roll
-
$1200
Grilled Shrimp Vermicelli Bowl
With crispy vegetarian roll
-
$1400
Biscuits and Chorizo Gravy
Poached egg, manchego biscuit, green salad
Classic Saigon
-
$1200
Banh Xeo
Pork belly, shrimp, mung beans, lettuce, herbs, nuoc cham
-
$1100
Pho Bo
Painted hill farms eye of round & brisket
-
$1100
Mushroom Pho Nam
Hon shimeji and shiitake mushrooms
-
$1300
Combination Pho
Beef and mushroom
-
$1200
Bun Bo Hue
Beef, fried tofu, cha lua, banana flower, basil
-
$1100
Congee
Roasted shiitakes, hon shimejis, fresh ginger, poached egg choice of mushroom, braised pork, or crab
Sides
-
$500
Roasted Potatoes
-
$300
Two Eggs
Any style
-
$400
Pork Belly
-
$400
Brioche
-
$150
Broken Rice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Monsoon Restaurant restaurant.