Roka Akor

Japanese Restaurant, Sushi Restaurant, Steakhouse

7299 N Scottsdale Rd, Scottsdale, AZ 85253
(480) 306-8800

Excellent Good Average Poor Awful 4.0 / 5 based on 298 votes

Happy Hour

Burgers

$3⁰⁰

"Chibi" Burger (3Oz) Prime Beef with Wasabi Aioli
$3⁰⁰

Cremini Mushroom Burger with Wasabi Aioli
$5⁰⁰

Soft Shell Crab Sandwich with Avocado

Hot Plates

$2⁵⁰

Steamed Edamame with Sea Salt
$6⁰⁰

Shishito Peppers with Ponzu & Bonito
$5⁰⁰

Robata Grilled Beef Yakiniku Skewer with Swee-Garlic Glaze
$2⁰⁰

Broccolini with Ginger, Shallot, & Sesame
$2⁰⁰

Robata Grilled Zucchini with Miso Mustard
$2⁰⁰

Cremini Mushrooms with Soy-Garlic Butter
$5⁵⁰

Crispy Fried Squid with Chili & Lime
$7⁵⁰

American Wagyu & Kimchi Dumplings
$4⁰⁰

Sweet Corn Tempura
$5⁵⁰

Crispy Fried Brussels Sprouts with House-Made Japanese Mustard
$10⁰⁰

Kurobuta Pork Belly with House-Made Kimchi
$5⁵⁰

Robata Grilled Chicken Yakitori with Baby Leeks
$7⁰⁰

Prawn & Butterfish Tempura
$6⁰⁰

Roast Kurobuta Pork Cheek & Kimchi Udon

Cold Plates

$9⁰⁰

*Butterfish Tataki with White Asparagus & Yuzu
$9⁰⁰

*Chirashi Maki Roll
$9⁵⁰

*Flame-Seared Sesame Salmon Nigiri with Sesame (4Pc)
$9⁰⁰

*Spicy Tuna Roll with Fresh Wasabi
$10⁰⁰

*Hamachi Serrano Chili Roll
$9⁰⁰

*California Roll

Happy Hour

Burgers

$3⁰⁰

"Chibi" Burger (3Oz) Prime Beef with Wasabi Aioli
$3⁰⁰

Cremini Mushroom Burger with Wasabi Aioli
$5⁰⁰

Soft Shell Crab Sandwich with Avocado

Hot Plates

$2⁵⁰

Steamed Edamame with Sea Salt
$6⁰⁰

Shishito Peppers with Ponzu & Bonito
$5⁰⁰

Robata Grilled Beef Yakiniku Skewer with Swee-Garlic Glaze
$2⁰⁰

Broccolini with Ginger, Shallot, & Sesame
$2⁰⁰

Robata Grilled Zucchini with Miso Mustard
$2⁰⁰

Cremini Mushrooms with Soy-Garlic Butter
$5⁵⁰

Crispy Fried Squid with Chili & Lime
$7⁵⁰

American Wagyu & Kimchi Dumplings
$4⁰⁰

Sweet Corn Tempura
$5⁵⁰

Crispy Fried Brussels Sprouts with House-Made Japanese Mustard
$10⁰⁰

Kurobuta Pork Belly with House-Made Kimchi
$5⁵⁰

Robata Grilled Chicken Yakitori with Baby Leeks
$7⁰⁰

Prawn & Butterfish Tempura
$6⁰⁰

Roast Kurobuta Pork Cheek & Kimchi Udon

Cold Plates

$9⁰⁰

*Butterfish Tataki with White Asparagus & Yuzu
$9⁰⁰

*Chirashi Maki Roll
$9⁵⁰

*Flame-Seared Sesame Salmon Nigiri with Sesame (4Pc)
$9⁰⁰

*Spicy Tuna Roll with Fresh Wasabi
$10⁰⁰

*Hamachi Serrano Chili Roll
$9⁰⁰

*California Roll

Dessert Menu

Desserts

$4⁰⁰

Sorbets & Ice Creams

House-Made Seasonal Flavors
$10⁰⁰

Sudachi Soufflé Cake with Sour Cherry Ice Cream
$10⁰⁰

Japanese "Purin" Custard, Mango Compote, Smoked Almonds
$12⁰⁰

Warm Chocolate Toffee Cake with Peanut Butter Ice Cream
$12⁰⁰

White Chocolate Pecan Brownie, Passion Fruit Sauce & Sweet Cream Ice Cream
$9⁰⁰

Green Tea Custard

With Caramelized Banana and Vanilla Banana Foam
$9⁰⁰

Roka Parfait, Crème Fraiche, Tropical Fruit, Moscato D'asti Shards and Jasmine
$14⁰⁰

Roka Akor Dessert Platter

Chef's Selection

Miscelad'oro Coffee

$4⁰⁰

Coffee
$4⁰⁰

Espresso
$5⁰⁰

Cappuccino
$5⁰⁰

Latte

Dessert Wine

$13⁰⁰

Royal Tokaji, Hungary 2005
$7⁰⁰

Choya Umeshu, Japanese Plum Wine
$12⁰⁰

Taylor Fladgate, 20 Year Old Tawny Port
$25⁰⁰

Taylor Fladgate, 30 Year Old Tawny Port

Rare Tea Cellars

$4⁰⁰

Genmai Cha Green Tea
$7⁰⁰

Fukamushi Sencha Green Tea
$6⁰⁰

First Flush Darjeeling
$5⁰⁰

Emperor's Chamomile
$5⁰⁰

Emperor's Mint Meritage
$6⁰⁰

Moonlight Jasmine Blossom
$8⁰⁰

Gingerbread Dream Rooibos
$6⁰⁰

Lemon-Berry Meritage

After Dinner Drinks

$10⁰⁰

Domaine De Canton
$12⁰⁰

Grand Marnier
$28⁰⁰

Chartreuse Yellow Vep
$14⁰⁰

Hennessy Vs
$28⁰⁰

Remy Martin Xo
$16⁰⁰

Remy Martin Vsop
$18⁰⁰

Glenlivet 18Yr
$40⁰⁰

Johnnie Walker Blue
$120⁰⁰

Louis Xiii Cognac
$10⁰⁰

Chartreuse Green
$10⁰⁰

Chartreuse Yellow
$28⁰⁰

Chartreuse Green Vep
$8⁰⁰

Fernet Branca
$14⁰⁰

Remy Martin 1738
$28⁰⁰

Macallan 18Yr
$25⁰⁰

Glengrant 16Yr
$28⁰⁰

Lagavulin 16Yr

Happy Hour

Libations

$6⁰⁰

Kirin Light, Kirin, Sapporo
$10⁰⁰

Well Cocktails, House Wine, House Sake
$12⁰⁰

Tito's Cocktails
$14⁰⁰

Tito's Martinis
$14⁰⁰

House Infused Shochu
$14⁰⁰

Kyuri

TyKu Junmai Ginjo Sake, Tyku Shochu, and fresh cucumber, served up

Hot Plates

$4⁰⁰

Steamed Edamame with Sea Salt
$8⁰⁰

Shishito Peppers with Ponzu and Bonito
$8⁰⁰

Beef Yakiniku Skewer with Sweet Garlic Glaze
$5⁰⁰

Broccolini with Ginger, Shallot and Sesame
$5⁰⁰

Zucchini with Miso Mustard
$5⁰⁰

Cremini Mushrooms with Soy Garlic Butter
$8⁰⁰

Crispy Fried Squid with Chili and Lime
$10⁰⁰

Prime Beef and Kimchi Dumplings
$6⁰⁰

Sweet Corn Tempura
$15⁰⁰

Hamachi Kama with Ponzu and Grated Chili Daikon
$9⁰⁰

Crispy Fried Brussels Sprouts with Japanese Mustard & Bonito
$13⁰⁰

Kurobuta Pork Belly with Marinated Baby Beets
$9⁰⁰

Yakitori with Baby Leeks
$9⁰⁰

Crispy Fried Smelts with Japanese Remoulade
$11⁰⁰

Prawn and Butterfish Tempura
$11⁰⁰

Roast Duck & Kimchi Udon
$11⁰⁰

Japanese Style Fried Chicken with Smoked Aioli

Cold Plates

$11⁰⁰

Butterfish Tataki with White Asparagus and Yuzu*
$18⁰⁰

Crispy Prawn Chirashi Roll*
$11⁰⁰

Flame Seared Sesame Salmon Nigiri (4Pc) *
$11⁰⁰

Spicy Tuna Roll with Fresh Wasabi*
$12⁰⁰

Hamachi Serrano Chili Roll*
$13⁰⁰

California Roll*
$18⁰⁰

Dynamite Scallop Roll*

Burgers/tacos

$3⁰⁰

"Chibi" Burger (3Oz) Prime Beef with Wasabi Aioli
$3⁰⁰

Cremini Mushroom Burger with Soy Garlic Aioli
$9⁰⁰

Soft Shell Crab Sandwich with Avocado
$2⁰⁰

Roka Akor Tacos

Scallop and Seafood Ceviche, Pork Belly and House-Made Kimchi, Crispy Fried Fish with Asian Slaw. (Mix & Match. $2 each)

Large Party Menu

Omakase

not listed

Signature Menu
not listed

Decadent Menu
not listed

Super Premium Menu

Steakhouse Menu

Shared Appetizers

not listed

Butterfish Tataki

With Yuzu Shallot Dressing
not listed

Miso Soup

With Manila Clams
not listed

Chopped Salad

With Shiitake Mushrooms, Asparagus, Cucumber, Roasted Golden Beets, Baby Carrots and Lemon Ponzu Dressing

Choice of Entrée

Steaks Served Roka Style Or Traditional

not listed

Ginger Teriyaki Salmon

With Pickled Cucumbers
not listed

Prime Filet

With Chili Ginger
not listed

Teriyaki Chicken Breast

With Shiitake Mushroom Salad

Sides

not listed

Roasted Fingerling Potatoes

With Miso Mustard and Bonito
not listed

Broccolini

With Ginger Shallot Dressing

Choice of Dessert

not listed

Warm Toffee Cake

With Peanut Butter Ice Cream
not listed

Sudachi Souffle Cake
not listed

Scoop of Housemade Sorbet

Derakkusu

First Course

not listed

Beef Tataki*

With Pickled Shallots and Truffle Jus
not listed

Seasonal Pacific Oysters*

With Ponzu
not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

Dynamite Scallop Roll*
not listed

Hamachi Serrano Roll*

Third Course

not listed

Yuzu-Miso Marinated Black Cod

With Pickled Red Onions
not listed

Prime New York Strip*

Sides

not listed

Sweet Potatoes

With Ginger-Teriyaki Sauce
not listed

Broccolini

With Ginger Shallot Dressing
not listed

Japanese Truffle and Mushroom Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course

not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing
not listed

Beef Tataki*

With Pickles Shallots and Truffle Jus
not listed

Japanese Shishito Peppers

With Ponzu and Bonito Flakes

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

Hamachi Serrano Chili Roll*

Third Course

not listed

Yuzu-Miso Marinated Black Cod

With Pickled Red Onions
not listed

Prime Rib Eye Steak*

With Wafu Dressing

Sides

not listed

Sweet Potatoes

With Ginger-Teriyaki Sauce
not listed

Broccolini

With Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course

not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing
not listed

Crispy Fried Squid

With Chili and Lime
not listed

Shishito Peppers

With Ponzu and Bonito

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course

not listed

Salmon Teriyaki*

With Pickled Cucumber
not listed

Prime Beef Filet*

With Chili-Ginger Sauce JapanesE

Sides

not listed

Sweet Potato

With Ginger Teriyaki
not listed

Brocolini

With Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Dessert

Desserts

$14⁰⁰

Warm Valrhona Chocolate Cake

With Almond Caramel and Vanilla Bean Ice Cream
$12⁰⁰

White Chocolate Brownie

Blueberry Compote, Candied Hazelnuts and Hazelnut Ice Cream
$12⁰⁰

Mochi Cake

Coconut Lime Sorbet, Toasted Meringue and Miso Caramel
$12⁰⁰

Green Tea Tart

Honey Macerated Raspberries, Vanilla Bean Ice Cream
$10⁰⁰

Ube Pot De Crème

Fresh Exotic Fruit and Bubu Tuile
$14⁰⁰

Dessert Platter

Chef's Selection
$4⁰⁰

Sorbets & Ice Creams

Seasonal Flavors

After Dinner Wines & Ports

$17⁰⁰

The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Red Label, Hungary 2009
$18⁰⁰

Taylor Fladgate, 20 Year Old Tawny Port
$40⁰⁰

Taylor Fladgate, 30 Year Old Tawny Port
$6⁰⁰

Kuramoto, Umeshu, Japanese Plum Wine
$7⁰⁰

Choya, Umeshu, Japanese Plum Wine
$8⁰⁰

Nanbu Bijin Muto Umeshu, Japanese Plum Wine

Rare Tea Cellar's Tea

$7⁰⁰

Fukamushi Sencha Green Tea
$5⁰⁰

Genmai Cha Green Tea
$6⁰⁰

First Flush Darjeeling
$5⁰⁰

Emperor's Chamomile
$6⁰⁰

Emperor's Mint Meritage
$6⁰⁰

Lemon-Berry Meritage
$6⁰⁰

Moonlight Jasmine Blossom
$8⁰⁰

Gingerbread Dream Rooibos

Miscelad'oro Coffee

$4⁰⁰

Coffee
$4⁰⁰

Espresso
$5⁰⁰

Cappuccino
$5⁰⁰

Americano
$6⁰⁰

Double Espresso
$6⁰⁰

Latte

Large Party Menu

Omakase

not listed

Signature Menu
not listed

Decadent Menu
not listed

Super Premium Menu

Steakhouse Menu

Shared Appetizers

not listed

Butterfish Tataki

With Yuzu Shallot Dressing
not listed

Miso Soup

With Manila Clams
not listed

Chopped Salad

With Shiitake Mushrooms, Asparagus, Cucumber, Roasted Golden Beets, Baby Carrots and Lemon Ponzu Dressing

Choice of Entrée

Steaks Served Roka Style Or Traditional

not listed

Ginger Teriyaki Salmon

With Pickled Cucumbers
not listed

Prime Filet

With Chili Ginger
not listed

Teriyaki Chicken Breast

With Shiitake Mushroom Salad

Sides

not listed

Roasted Fingerling Potatoes

With Miso Mustard and Bonito
not listed

Broccolini

With Ginger Shallot Dressing

Choice of Dessert

not listed

Warm Toffee Cake

With Peanut Butter Ice Cream
not listed

Sudachi Souffle Cake
not listed

Scoop of Housemade Sorbet

Derakkusu

First Course

not listed

Beef Tataki*

With Pickled Shallots and Truffle Jus
not listed

Seasonal Pacific Oysters*

With Ponzu
not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

Dynamite Scallop Roll*
not listed

Hamachi Serrano Roll*

Third Course

not listed

Yuzu-Miso Marinated Black Cod

With Pickled Red Onions
not listed

Prime New York Strip*

Sides

not listed

Sweet Potatoes

With Ginger-Teriyaki Sauce
not listed

Broccolini

With Ginger Shallot Dressing
not listed

Japanese Truffle and Mushroom Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course

not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing
not listed

Beef Tataki*

With Pickles Shallots and Truffle Jus
not listed

Japanese Shishito Peppers

With Ponzu and Bonito Flakes

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

Hamachi Serrano Chili Roll*

Third Course

not listed

Yuzu-Miso Marinated Black Cod

With Pickled Red Onions
not listed

Prime Rib Eye Steak*

With Wafu Dressing

Sides

not listed

Sweet Potatoes

With Ginger-Teriyaki Sauce
not listed

Broccolini

With Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course

not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing
not listed

Crispy Fried Squid

With Chili and Lime
not listed

Shishito Peppers

With Ponzu and Bonito

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course

not listed

Salmon Teriyaki*

With Pickled Cucumber
not listed

Prime Beef Filet*

With Chili-Ginger Sauce JapanesE

Sides

not listed

Sweet Potato

With Ginger Teriyaki
not listed

Brocolini

With Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Dessert

Desserts

$14⁰⁰

Warm Valrhona Chocolate Cake

With Almond Caramel and Vanilla Bean Ice Cream
$12⁰⁰

White Chocolate Brownie

Blueberry Compote, Candied Hazelnuts and Hazelnut Ice Cream
$12⁰⁰

Mochi Cake

Coconut Lime Sorbet, Toasted Meringue and Miso Caramel
$12⁰⁰

Green Tea Tart

Honey Macerated Raspberries, Vanilla Bean Ice Cream
$10⁰⁰

Ube Pot De Crème

Fresh Exotic Fruit and Bubu Tuile
$14⁰⁰

Dessert Platter

Chef's Selection
$4⁰⁰

Sorbets & Ice Creams

Seasonal Flavors

After Dinner Wines & Ports

$17⁰⁰

The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Red Label, Hungary 2009
$18⁰⁰

Taylor Fladgate, 20 Year Old Tawny Port
$40⁰⁰

Taylor Fladgate, 30 Year Old Tawny Port
$6⁰⁰

Kuramoto, Umeshu, Japanese Plum Wine
$7⁰⁰

Choya, Umeshu, Japanese Plum Wine
$8⁰⁰

Nanbu Bijin Muto Umeshu, Japanese Plum Wine

Rare Tea Cellar's Tea

$7⁰⁰

Fukamushi Sencha Green Tea
$5⁰⁰

Genmai Cha Green Tea
$6⁰⁰

First Flush Darjeeling
$5⁰⁰

Emperor's Chamomile
$6⁰⁰

Emperor's Mint Meritage
$6⁰⁰

Lemon-Berry Meritage
$6⁰⁰

Moonlight Jasmine Blossom
$8⁰⁰

Gingerbread Dream Rooibos

Miscelad'oro Coffee

$4⁰⁰

Coffee
$4⁰⁰

Espresso
$5⁰⁰

Cappuccino
$5⁰⁰

Americano
$6⁰⁰

Double Espresso
$6⁰⁰

Latte

Dessert

Desserts

$14⁰⁰

Warm Valrhona Chocolate Cake

With Almond Caramel and Vanilla Bean Ice Cream
$12⁰⁰

White Chocolate Brownie

Blueberry Compote, Candied Hazelnuts and Hazelnut Ice Cream
$12⁰⁰

Mochi Cake

Coconut Lime Sorbet, Toasted Meringue and Miso Caramel
$12⁰⁰

Green Tea Tart

Honey Macerated Raspberries, Vanilla Bean Ice Cream
$10⁰⁰

Ube Pot De Crème

Fresh Exotic Fruit and Bubu Tuile
$14⁰⁰

Dessert Platter

Chef's Selection
$4⁰⁰

Sorbets & Ice Creams

Seasonal Flavors

After Dinner Wines & Ports

$17⁰⁰

The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Red Label, Hungary 2009
$18⁰⁰

Taylor Fladgate, 20 Year Old Tawny Port
$40⁰⁰

Taylor Fladgate, 30 Year Old Tawny Port
$6⁰⁰

Kuramoto, Umeshu, Japanese Plum Wine
$7⁰⁰

Choya, Umeshu, Japanese Plum Wine
$8⁰⁰

Nanbu Bijin Muto Umeshu, Japanese Plum Wine

Rare Tea Cellar's Tea

$7⁰⁰

Fukamushi Sencha Green Tea
$5⁰⁰

Genmai Cha Green Tea
$6⁰⁰

First Flush Darjeeling
$5⁰⁰

Emperor's Chamomile
$6⁰⁰

Emperor's Mint Meritage
$6⁰⁰

Lemon-Berry Meritage
$6⁰⁰

Moonlight Jasmine Blossom
$8⁰⁰

Gingerbread Dream Rooibos

Miscelad'oro Coffee

$4⁰⁰

Coffee
$4⁰⁰

Espresso
$5⁰⁰

Cappuccino
$5⁰⁰

Americano
$6⁰⁰

Double Espresso
$6⁰⁰

Latte

Dessert Menu

Desserts

not listed

Sorbets & Ice Creams

House-Made Seasonal Flavors
not listed

Sudachi Soufflé Cake with Sour Cherry Ice Cream
not listed

Japanese "Purin" Custard, Mango Compote, Smoked Almonds
not listed

Warm Chocolate Toffee Cake with Peanut Butter Ice Cream
not listed

White Chocolate Pecan Brownie, Passion Fruit Sauce & Sweet Cream Ice Cream
not listed

Green Tea Custard

With Caramelized Banana and Vanilla Banana Foam
not listed

Roka Parfait, Crème Fraiche, Tropical Fruit, Moscato D'asti Shards and Jasmine
not listed

Roka Akor Dessert Platter

Chef's Selection

Miscelad'oro Coffee

not listed

Coffee
not listed

Espresso
not listed

Cappuccino
not listed

Latte

Dessert Wine

$13⁰⁰

Royal Tokaji, Hungary 2005
$7⁰⁰

Choya Umeshu, Japanese Plum Wine
$12⁰⁰

Taylor Fladgate, 20 Year Old Tawny Port
$25⁰⁰

Taylor Fladgate, 30 Year Old Tawny Port

Rare Tea Cellars

$4⁰⁰

Genmai Cha Green Tea
$7⁰⁰

Fukamushi Sencha Green Tea
$6⁰⁰

First Flush Darjeeling
$5⁰⁰

Emperor's Chamomile
$5⁰⁰

Emperor's Mint Meritage
$6⁰⁰

Moonlight Jasmine Blossom
$8⁰⁰

Gingerbread Dream Rooibos
$6⁰⁰

Lemon-Berry Meritage

After Dinner Drinks

$10⁰⁰

Domaine De Canton
$12⁰⁰

Grand Marnier
$28⁰⁰

Chartreuse Yellow Vep
$14⁰⁰

Hennessy Vs
$28⁰⁰

Remy Martin Xo
$16⁰⁰

Remy Martin Vsop
$18⁰⁰

Glenlivet 18Yr
$40⁰⁰

Johnnie Walker Blue
$120⁰⁰

Louis Xiii Cognac
$10⁰⁰

Chartreuse Green
$10⁰⁰

Chartreuse Yellow
$28⁰⁰

Chartreuse Green Vep
$8⁰⁰

Fernet Branca
$14⁰⁰

Remy Martin 1738
$28⁰⁰

Macallan 18Yr
$25⁰⁰

Glengrant 16Yr
$28⁰⁰

Lagavulin 16Yr

Dinner

Omakase

$128⁰⁰

Omakase "to Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share, Minimum 2 people

Cold Plates

$10⁰⁰

Steadfast Salad

Mint-Lime Dressing, Roasted Cashews
$18⁰⁰

Madai Sashimi*

Aji Amarillo, Shiso Emulsion
$14⁰⁰

Butterfish Tataki* **

White Asparagus, Yuzu
$20⁰⁰

Yellowtail Sashimi*

Shallots, Garlic Ponzu, Watercress
$24⁰⁰

Beef Tataki*

Chili Lime Dressing, Sunchoke Chips
$22⁰⁰

Chirashi Poke*

Sesame, Chili, Red Onion
$18⁰⁰

Tuna Tataki*

Xo Sauce, Lemon, Garlic Chips

Hot Plates

$5⁰⁰

Steamed Edamame

Sea Salt / Spicy / Garlic
$6⁰⁰

Shiro Miso Soup

Wild Mushroom
$11⁰⁰

Prime Beef**

Kimchi Dumplings
$15⁰⁰

Spicy Tuna Tartare

Crispy Rice, Serrano Aioli
$10⁰⁰

Shishito Peppers

Ponzu, Bonito
$18⁰⁰

Spicy Octopus

Spring Vegetables, Charred Lemon
$15⁰⁰

Pork Belly

Pickled Local Radish, Maple Verjus
$11⁰⁰

Crispy Fried Squid

Green Chili, Lime
$18⁰⁰

Scallops* **

Yuzu Aioli, Wasabi Dust, Shiso

Modern Nigiri

$14⁰⁰

Yellowtail

Pickled Wasabi, Yuzu Aioli
$18⁰⁰

Toro Nigiri

Seasonal Uni, Pickled Wasabi
$12⁰⁰

Flame Seared Salmon

Lemon Miso, Fresh Dill
$14⁰⁰

Flame Seared Scallop

Dynamite Sauce, Tenkatsu

Premium Sashimi & Nigiri

not listed

Deluxe Platter* **

Chef's inspired presentation, a true showcase of the freshest seasonal seafood and shellfish from all over the world
$36⁰⁰

Sashimi Chef's Selection* **
$21⁰⁰

Nigiri Chef's Selection*
$50⁰⁰

Premium Blue Fin Tuna Flight*
$8⁰⁰

Salmon (Sake) *
$9⁰⁰

Big Eye Tuna (Mebachi) *
$8⁰⁰

Yellowtail (Hamachi) *
$12⁰⁰

Flounder (Hirame) *
$12⁰⁰

Amberjack (Kanpachi) *
$9⁰⁰

Freshwater Eel (Unagi)
$9⁰⁰

Salmon Roe (Ikura) *
not listed

Sea Urchin (Uni) *
$10⁰⁰

Albacore (Bincho) *
$14⁰⁰

Blue Fin Tuna (Hon Maguro) *
$18⁰⁰

Fatty Tuna (Chu Toro) *
$22⁰⁰

Premium Fatty Tuna (O Toro) *

Robatayaki

Steak | Domestic Wagyu | Prime

$57⁰⁰

Washugyu Rib Eye* **

Wafu Dressing
$54⁰⁰

Washugyu Striploin*

Truffle Aioli
$59⁰⁰

Washugyu Filet*

Chili Ginger Dressing
$34⁰⁰

Snake River Farms Wagyu Skirt*

Shiso Chimichurri
$34⁰⁰

Prime Hanger Steak*

Truffle Peppercorn Tensuyu
$49⁰⁰

Prime Bone-in Striploin*

Sauce Trio

Steak | Japanese | Wagyu

$68⁰⁰

Certified Tajima Kobe Beef*

Hyogo Prefecture
$48⁰⁰

"Drunken Wagyu" Takamori a5+*

Yamaguchi Prefecture | oz
$38⁰⁰

Grade a5+ Wagyu*

Miyazaki Prefecture

Classics

$25⁰⁰

Glazed Pork Ribs**

Spring Onion, Cashew
$39⁰⁰

Lamb Cutlets* **

Korean Spices, Smoked Eggplant Miso, Cucumber
$20⁰⁰

Teriyaki Glazed Chicken Breast

Pickled Cucumber, Shiro Goma

Seafood

$27⁰⁰

Icelandic Salmon*

Ginger Teriyaki, Pickled Cucumber
$36⁰⁰

Yuzu Miso Marinated Black Cod**

Pickled Red Onions
$49⁰⁰

Chilean Seabass

Yuzu, Dashi, Truffle
$48⁰⁰

Alaskan King Crab

Chili Lime Butter

Vegetables | Sides

$9⁰⁰

Sweet Potato**

Ginger Teriyaki
$9⁰⁰

Cremini Mushrooms**

Soy Garlic Butter
$9⁰⁰

Sweet Corn

Soy Butter
$11⁰⁰

Broccolini

Ginger Shallot Dressing
$10⁰⁰

Brussel Sprouts

Japanese Mustard, Bonito
$16⁰⁰

Japanese Wild Mushroom Hot Pot
$9⁰⁰

Whipped Yukon Gold Potatoes
$11⁰⁰

Crispy Eggplant

Jalapeno Honey Glaze

Tempura

$12⁰⁰

Seasonal Vegetable #1
$15⁰⁰

Tiger Prawn (5Pc)
$13⁰⁰

Spicy Fried Tofu

Avocado, Japanese Herb Salad
$19⁰⁰

Seasonal Vegetable #2

Prawn, Butterfish

Maki Rolls

$14⁰⁰

Hamachi Serrano Chili Roll* **
$18⁰⁰

Prawn Tempura Chirashi Roll*

Yuzu Tobiko
$18⁰⁰

Rainbow Roll*

Snow Crab
$15⁰⁰

California Roll

Snow Crab, Avocado, Tobiko
$18⁰⁰

Seared Dynamite Scallop Roll*

Snow Crab, Avocado
$15⁰⁰

Spicy Tuna Roll*

Sesame, Chili, Yamagobo, Asparagus
$15⁰⁰

Salmon Avocado*

Chili Miso, Yuzu Aioli

Dinner Menu

Omakase

Chef's Seasonal Menu

not listed

Oysters, Spicy Cucumber Purée & Kanzuri Oil
not listed

Quinoa & Hemp Seed Tabbouleh Temaki with Salmon Skin & Parsley*
not listed

Ankimo Duo, Truffle and Avocado, King Crab and Ossetra Caviar*
not listed

Organic Beet Salad with Miso, Rajas & Almonds*
not listed

Bay Scallop Ceviche with Plantain Chips*
not listed

Intermezzo: Lillet and Elderberry Sorbet with Candied Grapefruit*
not listed

Lobster Kama-Meshi with Uni Butter, Snow Crab, Pine Nuts & Comté Cheese*
not listed

Muscovy Duck Duo

Smoked Breast with Japanese Stout Beer Reduction and Wild Mushrooms Dark Meat Confit with Umeboshi and Ohba Jam
not listed

Rapini Stir-Fry, Chinese Sausage and Crispy Chicken Skin
not listed

Australian Wagyu Tri-Tip, Robata Grilled*
not listed

Roka Parfait, Crème Fraiche, Tropical Fruit, Moscato D'asti Shards and Jasmine

Cold Plates

not listed

Seasonal Oysters On The Half Shell
not listed

Butterfish Tataki with White Asparagus & Yuzu* ^
not listed

Kale Caesar with Katsuobushi & Rice Croutons
not listed

Australian Wagyu Tataki, with Truffle Jus & Pickled Shallots*
not listed

Kampachi with Compressed Watermelon & Avocado*

Hot Plates

not listed

Steamed Edamame with Sea Salt*
not listed

White Miso Soup with Tofu & Wakame
not listed

Prime Beef & Kimchi Dumplings* ^
not listed

Shishito Peppers with Ponzu & Bonito*
not listed

Scallops with Yuzu Shiso & Wasabi^
not listed

Niman Ranch Pork Belly with Marinated Golden Beets*
not listed

Crispy Fried Squid with Chili & Lime
not listed

Yakitori with Spring Onion
not listed

Crispy Fried Smelts with Japanese Remoulade

Tempura

not listed

Seasonal Vegetable
not listed

Rock Shrimp with Wasabi Pea & Sweet Chili Aioli
not listed

Tiger Prawn
not listed

Spicy Tofu with Avocado & Mixed Greens
not listed

Vegetables & Seafood with Curry Salt

Robata Grill Selections

Steaks, Domestic, Usda Prime

not listed

Filet (8 Oz.) * ^
not listed

Filet (12 Oz.) *
not listed

Rib Eye (12 Oz.) *
not listed

New York Strip Loin (12 Oz.) *

Steak, Imported

not listed

Wagyu Hanger Steak with Bone Marrow Parisienne Gnocchi*
not listed

a5+ Japanese Wagyu From Miyazaki Prefecture*

Seafood

not listed

Skuna Bay Salmon with Ginger Teriyaki & Pickled Cucumber*
not listed

Yuzu Miso Marinated Black Cod with Pickled Red Onions^
not listed

Madagascar Jumbo Tiger Prawn with Yuzu Kosho Chili*

Classics

not listed

Lamb Cutlets with Korean Spices* ^
not listed

Glazed Pork Ribs with Spring Onions & Cashews*
not listed

Saigon Inspired Organic Chicken Breast with Nuoc Cham & Taro Crisp
not listed

Pata Negra Iberico Pork Chop*

Vegetables/ Sides

not listed

Sweet Potato with Ginger Teriyaki* ^
not listed

Zucchini with Miso Mustard
not listed

Cremini Mushrooms with Soy Garlic Butter^
not listed

Broccolini with Ginger & Sesame
not listed

Grilled Tofu with Barley Miso & Yuzu Daikon
not listed

Sweet Corn with Butter & Soy^
not listed

Asparagus with Lemon Sweet Soy
not listed

Japanese Wild Mushroom Hot Pot
not listed

Crispy Brussels Sprouts with Japanese Mustard & Bonito

Premium Sashimi & Nigiri

not listed

Chef's Sashimi Selection*

Nigiri Or Sashimi

not listed

Salmon - Sake*
not listed

Yellowtail - Hamachi*
not listed

Sea Urchin - Uni*
not listed

Amberjack - Kampachi*
not listed

Salmon Roe - Ikura*
not listed

Striped Bass - Suzuki*
not listed

Scallops - Hotate*
not listed

Big Eye Tuna - Mebachi*
not listed

Fluke - Hirame*
not listed

Sweet Shrimp - Ama Ebi*
not listed

Blue Fin Loin - Aka Mi*
not listed

Tuna Belly - Chu Toro*
not listed

Tuna Belly - Toro*
not listed

Tuna Belly - O Toro*

Maki (Rolled Sushi) Signature

not listed

Soft Shell Crab Roll
not listed

Hamachi Serrano Chili Roll*
not listed

Dynamite Scallop Roll*
not listed

Wagyu Duo Roll
not listed

Crispy Chirashi Prawn Roll*
not listed

Salmon, Ikura and Crab Cucumber Roll*
not listed

Rainbow Roll*
not listed

Roka Roll*

Classic

not listed

Crispy Prawn Roll*
not listed

Spicy Avocado Roll
not listed

California Roll
not listed

Spicy Tuna Roll*
not listed

Salmon Avocado Roll*
not listed

Negi Hamachi*
not listed

Maguro*
not listed

Negi Toro*

Large Party Menu

Omakase

not listed

Signature Menu
not listed

Decadent Menu
not listed

Super Premium Menu

Steakhouse Menu

Shared Appetizers

not listed

Butterfish Tataki

With Yuzu Shallot Dressing
not listed

Miso Soup

With Manila Clams
not listed

Chopped Salad

With Shiitake Mushrooms, Asparagus, Cucumber, Roasted Golden Beets, Baby Carrots and Lemon Ponzu Dressing

Choice of Entrée

Steaks Served Roka Style Or Traditional

not listed

Ginger Teriyaki Salmon

With Pickled Cucumbers
not listed

Prime Filet

With Chili Ginger
not listed

Teriyaki Chicken Breast

With Shiitake Mushroom Salad

Sides

not listed

Roasted Fingerling Potatoes

With Miso Mustard and Bonito
not listed

Broccolini

With Ginger Shallot Dressing

Choice of Dessert

not listed

Warm Toffee Cake

With Peanut Butter Ice Cream
not listed

Sudachi Souffle Cake
not listed

Scoop of Housemade Sorbet

Derakkusu

First Course

not listed

Beef Tataki*

With Pickled Shallots and Truffle Jus
not listed

Seasonal Pacific Oysters*

With Ponzu
not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

Dynamite Scallop Roll*
not listed

Hamachi Serrano Roll*

Third Course

not listed

Yuzu-Miso Marinated Black Cod

With Pickled Red Onions
not listed

Prime New York Strip*

Sides

not listed

Sweet Potatoes

With Ginger-Teriyaki Sauce
not listed

Broccolini

With Ginger Shallot Dressing
not listed

Japanese Truffle and Mushroom Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course

not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing
not listed

Beef Tataki*

With Pickles Shallots and Truffle Jus
not listed

Japanese Shishito Peppers

With Ponzu and Bonito Flakes

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

Hamachi Serrano Chili Roll*

Third Course

not listed

Yuzu-Miso Marinated Black Cod

With Pickled Red Onions
not listed

Prime Rib Eye Steak*

With Wafu Dressing

Sides

not listed

Sweet Potatoes

With Ginger-Teriyaki Sauce
not listed

Broccolini

With Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course

not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing
not listed

Crispy Fried Squid

With Chili and Lime
not listed

Shishito Peppers

With Ponzu and Bonito

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course

not listed

Salmon Teriyaki*

With Pickled Cucumber
not listed

Prime Beef Filet*

With Chili-Ginger Sauce JapanesE

Sides

not listed

Sweet Potato

With Ginger Teriyaki
not listed

Brocolini

With Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Large Party Menu

Omakase

not listed

Signature Menu
not listed

Decadent Menu
not listed

Super Premium Menu

Steakhouse Menu

Shared Appetizers

not listed

Butterfish Tataki

With Yuzu Shallot Dressing
not listed

Miso Soup

With Manila Clams
not listed

Chopped Salad

With Shiitake Mushrooms, Asparagus, Cucumber, Roasted Golden Beets, Baby Carrots and Lemon Ponzu Dressing

Choice of Entrée

Steaks Served Roka Style Or Traditional

not listed

Ginger Teriyaki Salmon

With Pickled Cucumbers
not listed

Prime Filet

With Chili Ginger
not listed

Teriyaki Chicken Breast

With Shiitake Mushroom Salad

Sides

not listed

Roasted Fingerling Potatoes

With Miso Mustard and Bonito
not listed

Broccolini

With Ginger Shallot Dressing

Choice of Dessert

not listed

Warm Toffee Cake

With Peanut Butter Ice Cream
not listed

Sudachi Souffle Cake
not listed

Scoop of Housemade Sorbet

Derakkusu

First Course

not listed

Beef Tataki*

With Pickled Shallots and Truffle Jus
not listed

Seasonal Pacific Oysters*

With Ponzu
not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

Dynamite Scallop Roll*
not listed

Hamachi Serrano Roll*

Third Course

not listed

Yuzu-Miso Marinated Black Cod

With Pickled Red Onions
not listed

Prime New York Strip*

Sides

not listed

Sweet Potatoes

With Ginger-Teriyaki Sauce
not listed

Broccolini

With Ginger Shallot Dressing
not listed

Japanese Truffle and Mushroom Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course

not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing
not listed

Beef Tataki*

With Pickles Shallots and Truffle Jus
not listed

Japanese Shishito Peppers

With Ponzu and Bonito Flakes

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

Hamachi Serrano Chili Roll*

Third Course

not listed

Yuzu-Miso Marinated Black Cod

With Pickled Red Onions
not listed

Prime Rib Eye Steak*

With Wafu Dressing

Sides

not listed

Sweet Potatoes

With Ginger-Teriyaki Sauce
not listed

Broccolini

With Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course

not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing
not listed

Crispy Fried Squid

With Chili and Lime
not listed

Shishito Peppers

With Ponzu and Bonito

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course

not listed

Salmon Teriyaki*

With Pickled Cucumber
not listed

Prime Beef Filet*

With Chili-Ginger Sauce JapanesE

Sides

not listed

Sweet Potato

With Ginger Teriyaki
not listed

Brocolini

With Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Dessert

Desserts

$14⁰⁰

Warm Valrhona Chocolate Cake

With Almond Caramel and Vanilla Bean Ice Cream
$12⁰⁰

White Chocolate Brownie

Blueberry Compote, Candied Hazelnuts and Hazelnut Ice Cream
$12⁰⁰

Mochi Cake

Coconut Lime Sorbet, Toasted Meringue and Miso Caramel
$12⁰⁰

Green Tea Tart

Honey Macerated Raspberries, Vanilla Bean Ice Cream
$10⁰⁰

Ube Pot De Crème

Fresh Exotic Fruit and Bubu Tuile
$14⁰⁰

Dessert Platter

Chef's Selection
$4⁰⁰

Sorbets & Ice Creams

Seasonal Flavors

After Dinner Wines & Ports

$17⁰⁰

The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Red Label, Hungary 2009
$18⁰⁰

Taylor Fladgate, 20 Year Old Tawny Port
$40⁰⁰

Taylor Fladgate, 30 Year Old Tawny Port
$6⁰⁰

Kuramoto, Umeshu, Japanese Plum Wine
$7⁰⁰

Choya, Umeshu, Japanese Plum Wine
$8⁰⁰

Nanbu Bijin Muto Umeshu, Japanese Plum Wine

Rare Tea Cellar's Tea

$7⁰⁰

Fukamushi Sencha Green Tea
$5⁰⁰

Genmai Cha Green Tea
$6⁰⁰

First Flush Darjeeling
$5⁰⁰

Emperor's Chamomile
$6⁰⁰

Emperor's Mint Meritage
$6⁰⁰

Lemon-Berry Meritage
$6⁰⁰

Moonlight Jasmine Blossom
$8⁰⁰

Gingerbread Dream Rooibos

Miscelad'oro Coffee

$4⁰⁰

Coffee
$4⁰⁰

Espresso
$5⁰⁰

Cappuccino
$5⁰⁰

Americano
$6⁰⁰

Double Espresso
$6⁰⁰

Latte

Large Party Menu

Omakase

not listed

Signature Menu
not listed

Decadent Menu
not listed

Super Premium Menu

Steakhouse Menu

Shared Appetizers

not listed

Butterfish Tataki

With Yuzu Shallot Dressing
not listed

Miso Soup

With Manila Clams
not listed

Chopped Salad

With Shiitake Mushrooms, Asparagus, Cucumber, Roasted Golden Beets, Baby Carrots and Lemon Ponzu Dressing

Choice of Entrée

Steaks Served Roka Style Or Traditional

not listed

Ginger Teriyaki Salmon

With Pickled Cucumbers
not listed

Prime Filet

With Chili Ginger
not listed

Teriyaki Chicken Breast

With Shiitake Mushroom Salad

Sides

not listed

Roasted Fingerling Potatoes

With Miso Mustard and Bonito
not listed

Broccolini

With Ginger Shallot Dressing

Choice of Dessert

not listed

Warm Toffee Cake

With Peanut Butter Ice Cream
not listed

Sudachi Souffle Cake
not listed

Scoop of Housemade Sorbet

Derakkusu

First Course

not listed

Beef Tataki*

With Pickled Shallots and Truffle Jus
not listed

Seasonal Pacific Oysters*

With Ponzu
not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

Dynamite Scallop Roll*
not listed

Hamachi Serrano Roll*

Third Course

not listed

Yuzu-Miso Marinated Black Cod

With Pickled Red Onions
not listed

Prime New York Strip*

Sides

not listed

Sweet Potatoes

With Ginger-Teriyaki Sauce
not listed

Broccolini

With Ginger Shallot Dressing
not listed

Japanese Truffle and Mushroom Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course

not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing
not listed

Beef Tataki*

With Pickles Shallots and Truffle Jus
not listed

Japanese Shishito Peppers

With Ponzu and Bonito Flakes

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

Hamachi Serrano Chili Roll*

Third Course

not listed

Yuzu-Miso Marinated Black Cod

With Pickled Red Onions
not listed

Prime Rib Eye Steak*

With Wafu Dressing

Sides

not listed

Sweet Potatoes

With Ginger-Teriyaki Sauce
not listed

Broccolini

With Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course

not listed

Butterfish Tataki*

With Yuzu-Shallot Dressing
not listed

Crispy Fried Squid

With Chili and Lime
not listed

Shishito Peppers

With Ponzu and Bonito

Second Course

not listed

Premium Sashimi Selection*

With Fresh Wasabi
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course

not listed

Salmon Teriyaki*

With Pickled Cucumber
not listed

Prime Beef Filet*

With Chili-Ginger Sauce JapanesE

Sides

not listed

Sweet Potato

With Ginger Teriyaki
not listed

Brocolini

With Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Dessert

Desserts

$14⁰⁰

Warm Valrhona Chocolate Cake

With Almond Caramel and Vanilla Bean Ice Cream
$12⁰⁰

White Chocolate Brownie

Blueberry Compote, Candied Hazelnuts and Hazelnut Ice Cream
$12⁰⁰

Mochi Cake

Coconut Lime Sorbet, Toasted Meringue and Miso Caramel
$12⁰⁰

Green Tea Tart

Honey Macerated Raspberries, Vanilla Bean Ice Cream
$10⁰⁰

Ube Pot De Crème

Fresh Exotic Fruit and Bubu Tuile
$14⁰⁰

Dessert Platter

Chef's Selection
$4⁰⁰

Sorbets & Ice Creams

Seasonal Flavors

After Dinner Wines & Ports

$17⁰⁰

The Royal Tokaji Wine Company, Aszú 5 Puttonyos, Red Label, Hungary 2009
$18⁰⁰

Taylor Fladgate, 20 Year Old Tawny Port
$40⁰⁰

Taylor Fladgate, 30 Year Old Tawny Port
$6⁰⁰

Kuramoto, Umeshu, Japanese Plum Wine
$7⁰⁰

Choya, Umeshu, Japanese Plum Wine
$8⁰⁰

Nanbu Bijin Muto Umeshu, Japanese Plum Wine

Rare Tea Cellar's Tea

$7⁰⁰

Fukamushi Sencha Green Tea
$5⁰⁰

Genmai Cha Green Tea
$6⁰⁰

First Flush Darjeeling
$5⁰⁰

Emperor's Chamomile
$6⁰⁰

Emperor's Mint Meritage
$6⁰⁰

Lemon-Berry Meritage
$6⁰⁰

Moonlight Jasmine Blossom
$8⁰⁰

Gingerbread Dream Rooibos

Miscelad'oro Coffee

$4⁰⁰

Coffee
$4⁰⁰

Espresso
$5⁰⁰

Cappuccino
$5⁰⁰

Americano
$6⁰⁰

Double Espresso
$6⁰⁰

Latte

Dessert Menu

Desserts

not listed

Sorbets & Ice Creams

House-Made Seasonal Flavors
not listed

Sudachi Soufflé Cake with Sour Cherry Ice Cream
not listed

Japanese "Purin" Custard, Mango Compote, Smoked Almonds
not listed

Warm Chocolate Toffee Cake with Peanut Butter Ice Cream
not listed

White Chocolate Pecan Brownie, Passion Fruit Sauce & Sweet Cream Ice Cream
not listed

Green Tea Custard

With Caramelized Banana and Vanilla Banana Foam
not listed

Roka Parfait, Crème Fraiche, Tropical Fruit, Moscato D'asti Shards and Jasmine
not listed

Roka Akor Dessert Platter

Chef's Selection

Miscelad'oro Coffee

not listed

Coffee
not listed

Espresso
not listed

Cappuccino
not listed

Latte

Dessert Wine

$13⁰⁰

Royal Tokaji, Hungary 2005
$7⁰⁰

Choya Umeshu, Japanese Plum Wine
$12⁰⁰

Taylor Fladgate, 20 Year Old Tawny Port
$25⁰⁰

Taylor Fladgate, 30 Year Old Tawny Port

Rare Tea Cellars

$4⁰⁰

Genmai Cha Green Tea
$7⁰⁰

Fukamushi Sencha Green Tea
$6⁰⁰

First Flush Darjeeling
$5⁰⁰

Emperor's Chamomile
$5⁰⁰

Emperor's Mint Meritage
$6⁰⁰

Moonlight Jasmine Blossom
$8⁰⁰

Gingerbread Dream Rooibos
$6⁰⁰

Lemon-Berry Meritage

After Dinner Drinks

$10⁰⁰

Domaine De Canton
$12⁰⁰

Grand Marnier
$28⁰⁰

Chartreuse Yellow Vep
$14⁰⁰

Hennessy Vs
$28⁰⁰

Remy Martin Xo
$16⁰⁰

Remy Martin Vsop
$18⁰⁰

Glenlivet 18Yr
$40⁰⁰

Johnnie Walker Blue
$120⁰⁰

Louis Xiii Cognac
$10⁰⁰

Chartreuse Green
$10⁰⁰

Chartreuse Yellow
$28⁰⁰

Chartreuse Green Vep
$8⁰⁰

Fernet Branca
$14⁰⁰

Remy Martin 1738
$28⁰⁰

Macallan 18Yr
$25⁰⁰

Glengrant 16Yr
$28⁰⁰

Lagavulin 16Yr

Tokujo

Appetizer

not listed

Japanese Shishito Peppers with Ponzu & Bonito Flakes
not listed

*Albacore Tataki with Wafu & Garlic Chip

Entree

not listed

Glazed Pork Ribs with Cashew & Spring Onion
not listed

Miso-Glazed Salmon with Kinpira & Lime
not listed

Skirt Steak with Sweet-Garlic Soy

Dessert

not listed

Green Tea Pound Cake with Mint Ice Cream

Tokujo

Appetizer

not listed

Japanese Shishito Peppers with Ponzu & Bonito Flakes
not listed

*Albacore Tataki with Wafu & Garlic Chip

Entree

not listed

Glazed Pork Ribs with Cashew & Spring Onion
not listed

Miso-Glazed Salmon with Kinpira & Lime
not listed

Skirt Steak with Sweet-Garlic Soy

Dessert

not listed

Green Tea Pound Cake with Mint Ice Cream

Dinner Menu

Omakase

$200⁰⁰

Comprised of Rare and Hand Selected Ingredients

‘chef’s Seasonal Fall’ Tasting - (2 Guests)

$21⁰⁰

Hirame Kombu Jime

With Yuzu & Ash Salt
$31⁰⁰

Ocean Trout Nigiri

With Preserved Lemon & Osetra Caviar
$32⁰⁰

Hon Maguro Aka-Mi Tartar

With Natto, Negi & Lotus Chip
$18⁰⁰

Oregon Albacore Tuna Tataki

With Gari-Shoga Wafu , Watercress & Myoga
$22⁰⁰

Australian Wagyu Sashimi

Sizzling Sesame Garlic Oil & Mustard
$19⁰⁰

Robata Hotate

With White Asparagus Puree, Kimpira & Pine Nut Oil
$32⁰⁰

Lobster and Bay Shrimp Maki

With Hearts of Palm, & Spicy Aioli
$12⁰⁰

Tonkatsu Ramen

With Poached Duck Egg, & Roka XO Sauce
$13⁰⁰

Bone Marrow

Black Garlic, Sansho Pepper Onion Relish & Grilled Bread, Green Apple & Wasabi Mochi
$39⁰⁰

Robata Grilled Whole Fish

With Truffled Avocado Puree & Grapefruit Ponzu
$37⁰⁰

Niman Ranch Pork Porter House

Tori Reduction with Wild Capers & Miso-Zuke Apples
$23⁰⁰

Duck Kama -Meshi

With Duck Egg, & Chinese Sausage
$12⁰⁰

Magnolia Leaf Custard

W/ Jackfruit, Amish Bread Saigon Cinnamon Crouton & Curried Pineapple

Cold Plates

$25⁰⁰

Seasonal Oysters On The Half-Shelf
$9⁰⁰

Kale Ceasar Salad

With Katsuoboshi and Rice Croutons
$11⁰⁰

Butterfish Tataki

With white asparagus and yuzu
$19⁰⁰

Sashimi Chef Selection
$18⁰⁰

Australian Wagyu Beef Tataki

With Truffle Jus & Pickled Shallots
$15⁰⁰

Kampachi

With Compressed Watermelon and Avocado
$15⁰⁰

Wild Hawaiian Crudo

With Green Papaya Slaw, Pickled Jalepeños and Fragrant Curry

Hot Plates

$4⁰⁰

Steamed Edamame

With sea salt
$5⁰⁰

White Miso Soup

With tofu and wakame
not listed

Cioppino

Assorted Shellfish, Chorizo Catalan, Salted Pork and Grilled Bread
$10⁰⁰

Wagyu Beef and Kimchi Dumplings
$7⁰⁰

Shishito Peppers

With housemade ponzu and bonito
$15⁰⁰

Robata Grilled Scallops

With yuzu shiso and wasabi
$13⁰⁰

Niman Ranch Pork Belly

With marinated baby gold beets
$8⁰⁰

Crispy Fried Squid

With chili and lime
$7⁰⁰

Yakitori

With spring onion
$7⁰⁰

Crispy Brussels Sprouts

With housemade Japanese mustard and bonito

Tempura

$7⁰⁰

Green Bean

With Chili-Lime Aioli
$11⁰⁰

Rock Shrimp Tempura

With wasabi peas and sweet chili aioli
$15⁰⁰

Tiger Prawn
$14⁰⁰

Spicy Fried Tofu

With avocado and mixed greens
$19⁰⁰

Vegetable & Seafood Tempura

With Curry Salt

Robata Grill Selections - Steaks-Niman Ranch

$39⁰⁰

Filet (8Oz.)
$48⁰⁰

Filet (12Oz.)
$38⁰⁰

Ribeye (12Oz.)
$51⁰⁰

New York Strip Loin (12Oz.)
not listed

New Zealand Wagyu Ribeye

100% Grassfed, served with exotic salts
not listed

a-5 Japanese Wagyu

Robata Grill Selections - Seafood

$23⁰⁰

Skuna Bay Salmon

With Ginger Teriyaki and House Pickled Cucumbers
$28⁰⁰

Yuzu Miso Marinated Black Cod

With Pickled Red Onions
not listed

Madagascar Tiger Prawn

With Yuzu Koshu Chili Paste
$26⁰⁰

Grilled Scallops

With Housemade XO Sauce and Ponzu Butter

Robata Grill Selections - Classics

$30⁰⁰

Colorado Lamb Cutlets

With Korean Spices
$23⁰⁰

Glazed Pork Ribs

With Spring Onions and Cashew Nuts
$21⁰⁰

Saigon Inspired Organic Chicken Breast

With Nuoc Cham and Taro Crisp
$37⁰⁰

Durham Ranch Duck Confit Quarter,

With Ume-Boshi, Ohba Jam, Jabara Pickle

Robata Grill Selections - Vegetables/sides

$5⁰⁰

Sweet Potato

With Ginger Teriyaki
$5⁰⁰

Zucchini

With Miso Mustard
$5⁰⁰

Cremini Mushrooms

With Garlic and Butter
$5⁰⁰

Broccolini

With Ginger and Sesame
$5⁰⁰

Asparagus

With sweet soy and sesame
$5⁰⁰

Sweet Corn

With Shiso Lime Butter
$5⁰⁰

Jalepeño

With barley miso tofu and yuzu daikon
$11⁰⁰

Japanese Wild Mushroom Rice Hotpot

Premium Nigiri - Sashimi

$7⁰⁰

Ora King Salmon - Sake
$8⁰⁰

Yellowtail - Hamachi
not listed

Sea Urchin - Uni
$9⁰⁰

Young Yellowtail - Kanpachi
$8⁰⁰

Salmon Roe - Ikura
$6⁰⁰

Striped Bass - Suzuki
$9⁰⁰

Big Eye Tuna - Mebachi Maguro
$8⁰⁰

Hirame-Fluke
$12⁰⁰

Blue Fin Loin -Aka-Mi
not listed

Tuna Belly - Chu Toro
not listed

Tuna Belly - Toro
not listed

Tuna Belly - O Toro

Maki - Signature

$13⁰⁰

Soft Shell Crab Roll
$12⁰⁰

Hamachi Serrano Chili Roll
$18⁰⁰

Dynamite Scallop Roll
$24⁰⁰

Wagyu Duo Roll
$18⁰⁰

Crispy Chirashi Prawn Roll

Maki - Classic

$12⁰⁰

Crispy Prawn Roll
$8⁰⁰

Spicy Avocado Roll
$13⁰⁰

California Roll
$11⁰⁰

Spicy Tuna Roll
$12⁰⁰

Salmon Avocado Roll

Dinner Menu

Omakase

$200⁰⁰

Comprised of Rare and Hand Selected Ingredients

‘chef’s Seasonal Fall’ Tasting - (2 Guests)

$21⁰⁰

Hirame Kombu Jime

With Yuzu & Ash Salt
$31⁰⁰

Ocean Trout Nigiri

With Preserved Lemon & Osetra Caviar
$32⁰⁰

Hon Maguro Aka-Mi Tartar

With Natto, Negi & Lotus Chip
$18⁰⁰

Oregon Albacore Tuna Tataki

With Gari-Shoga Wafu , Watercress & Myoga
$22⁰⁰

Australian Wagyu Sashimi

Sizzling Sesame Garlic Oil & Mustard
$19⁰⁰

Robata Hotate

With White Asparagus Puree, Kimpira & Pine Nut Oil
$32⁰⁰

Lobster and Bay Shrimp Maki

With Hearts of Palm, & Spicy Aioli
$12⁰⁰

Tonkatsu Ramen

With Poached Duck Egg, & Roka XO Sauce
$13⁰⁰

Bone Marrow

Black Garlic, Sansho Pepper Onion Relish & Grilled Bread, Green Apple & Wasabi Mochi
$39⁰⁰

Robata Grilled Whole Fish

With Truffled Avocado Puree & Grapefruit Ponzu
$37⁰⁰

Niman Ranch Pork Porter House

Tori Reduction with Wild Capers & Miso-Zuke Apples
$23⁰⁰

Duck Kama -Meshi

With Duck Egg, & Chinese Sausage
$12⁰⁰

Magnolia Leaf Custard

W/ Jackfruit, Amish Bread Saigon Cinnamon Crouton & Curried Pineapple

Cold Plates

$25⁰⁰

Seasonal Oysters On The Half-Shelf
$9⁰⁰

Kale Ceasar Salad

With Katsuoboshi and Rice Croutons
$11⁰⁰

Butterfish Tataki

With white asparagus and yuzu
$19⁰⁰

Sashimi Chef Selection
$18⁰⁰

Australian Wagyu Beef Tataki

With Truffle Jus & Pickled Shallots
$15⁰⁰

Kampachi

With Compressed Watermelon and Avocado
$15⁰⁰

Wild Hawaiian Crudo

With Green Papaya Slaw, Pickled Jalepeños and Fragrant Curry

Hot Plates

$4⁰⁰

Steamed Edamame

With sea salt
$5⁰⁰

White Miso Soup

With tofu and wakame
not listed

Cioppino

Assorted Shellfish, Chorizo Catalan, Salted Pork and Grilled Bread
$10⁰⁰

Wagyu Beef and Kimchi Dumplings
$7⁰⁰

Shishito Peppers

With housemade ponzu and bonito
$15⁰⁰

Robata Grilled Scallops

With yuzu shiso and wasabi
$13⁰⁰

Niman Ranch Pork Belly

With marinated baby gold beets
$8⁰⁰

Crispy Fried Squid

With chili and lime
$7⁰⁰

Yakitori

With spring onion
$7⁰⁰

Crispy Brussels Sprouts

With housemade Japanese mustard and bonito

Tempura

$7⁰⁰

Green Bean

With Chili-Lime Aioli
$11⁰⁰

Rock Shrimp Tempura

With wasabi peas and sweet chili aioli
$15⁰⁰

Tiger Prawn
$14⁰⁰

Spicy Fried Tofu

With avocado and mixed greens
$19⁰⁰

Vegetable & Seafood Tempura

With Curry Salt

Robata Grill Selections - Steaks-Niman Ranch

$39⁰⁰

Filet (8Oz.)
$48⁰⁰

Filet (12Oz.)
$38⁰⁰

Ribeye (12Oz.)
$51⁰⁰

New York Strip Loin (12Oz.)
not listed

New Zealand Wagyu Ribeye

100% Grassfed, served with exotic salts
not listed

a-5 Japanese Wagyu

Robata Grill Selections - Seafood

$23⁰⁰

Skuna Bay Salmon

With Ginger Teriyaki and House Pickled Cucumbers
$28⁰⁰

Yuzu Miso Marinated Black Cod

With Pickled Red Onions
not listed

Madagascar Tiger Prawn

With Yuzu Koshu Chili Paste
$26⁰⁰

Grilled Scallops

With Housemade XO Sauce and Ponzu Butter

Robata Grill Selections - Classics

$30⁰⁰

Colorado Lamb Cutlets

With Korean Spices
$23⁰⁰

Glazed Pork Ribs

With Spring Onions and Cashew Nuts
$21⁰⁰

Saigon Inspired Organic Chicken Breast

With Nuoc Cham and Taro Crisp
$37⁰⁰

Durham Ranch Duck Confit Quarter,

With Ume-Boshi, Ohba Jam, Jabara Pickle

Robata Grill Selections - Vegetables/sides

$5⁰⁰

Sweet Potato

With Ginger Teriyaki
$5⁰⁰

Zucchini

With Miso Mustard
$5⁰⁰

Cremini Mushrooms

With Garlic and Butter
$5⁰⁰

Broccolini

With Ginger and Sesame
$5⁰⁰

Asparagus

With sweet soy and sesame
$5⁰⁰

Sweet Corn

With Shiso Lime Butter
$5⁰⁰

Jalepeño

With barley miso tofu and yuzu daikon
$11⁰⁰

Japanese Wild Mushroom Rice Hotpot

Premium Nigiri - Sashimi

$7⁰⁰

Ora King Salmon - Sake
$8⁰⁰

Yellowtail - Hamachi
not listed

Sea Urchin - Uni
$9⁰⁰

Young Yellowtail - Kanpachi
$8⁰⁰

Salmon Roe - Ikura
$6⁰⁰

Striped Bass - Suzuki
$9⁰⁰

Big Eye Tuna - Mebachi Maguro
$8⁰⁰

Hirame-Fluke
$12⁰⁰

Blue Fin Loin -Aka-Mi
not listed

Tuna Belly - Chu Toro
not listed

Tuna Belly - Toro
not listed

Tuna Belly - O Toro

Maki - Signature

$13⁰⁰

Soft Shell Crab Roll
$12⁰⁰

Hamachi Serrano Chili Roll
$18⁰⁰

Dynamite Scallop Roll
$24⁰⁰

Wagyu Duo Roll
$18⁰⁰

Crispy Chirashi Prawn Roll

Maki - Classic

$12⁰⁰

Crispy Prawn Roll
$8⁰⁰

Spicy Avocado Roll
$13⁰⁰

California Roll
$11⁰⁰

Spicy Tuna Roll
$12⁰⁰

Salmon Avocado Roll

Wine Menu

By The Glass

Kire Sake

$7⁰⁰

Roka Akor House Sake

Akita Prefecture, Junmai, Focused and balanced, medium dry
$12⁰⁰

Tosatsuru Azure, Deep Water

Kochi Prefecture, Ginjo, Crisp acidity and light, dry
$9⁰⁰

Ty Ku Silver

Nara Prefecture, Reflection of water and rice, medium dry, Junmai

Kaori Sake

$14⁰⁰

Wakatake Onikoroshi, Demon Slayer

Shizuoka Prefecture, Junmai Daiginjo, Cantaloupe, citrus zest and hint of roasted nuts, medium dry
$9⁰⁰

Sawanoi, Fountain of Tokyo

Tokyo Prefecture, Junmai Ginjo, Well-balanced fruits and floral aroma with touch of acidity, medium dry
$20⁰⁰

Chokaisan, Amazing Mountain

Akita Prefecture, Daiginjo, Luxurious aromas of apricot and pear, neither sweet nor dry
$10⁰⁰

Ty Ku Black

Nara Prefecture, Playful flavors of melon and pear, medium dry, Junmai Ginjo

Asobi Sake

$8⁰⁰

Hitorimusume, Only Daughter

Ibaraki Prefecture, Nigori / Unfiltered, Cloudy, soft and smooth texture, dry for an unfiltered sake

Kire Sake

$150⁰⁰

Roka Akor

Akita Prefecture, Junmai, Focused and balanced, medium dry
$82⁰⁰

Tosatsuru Azure, Deep Water

Kochi Prefecture, Ginjo, Crisp acidity and light, dry
$36⁰⁰

Hakkaisan, Eight Peaks

Niigata Prefecture, Tokubetsu Junmai, Clean texture with a hint of pine nut, medium dry
$58⁰⁰

Taisetsu, Ice Dome

Hokkaido Prefecture, Junmai Ginjo, Slow aged in ice dome igloo. Crisp and refreshing, dry
$175⁰⁰

Ty Ku White

Aomori Prefecture, Junmai Daiginjo, Silky texture with a hint of apricot, medium dry
$99⁰⁰

Kikusui, Chrysanthemum Nectar

Niigata Prefecture, Harmonious marriage of earth and water, dry Tokubetsu Junmai
$190⁰⁰

Kubota Manju, Ten Thousand Seasons

Niigata Prefecture, Junmai Daiginjo, Exquisitely smooth and pristine with a flavor of chestnuts and ripe apple, medium dry
$99⁰⁰

Kanchiku, Winter Forest

Nagano Prefecture, Junmai Daiginjo, Bright and rich with a flavor of pear, neither sweet nor dry

Kaori Sake

$68⁰⁰

Ty Ku Black

Nara Prefecture, Junmai Ginjo, Playful flavors of melon and pear, medium dry
$98⁰⁰

Wakatake Onikoroshi, Demon Slayer

Shizuoka Prefecture, Junmai Daiginjo, Cantaloupe and citrus zest, smooth and medium dry
$58⁰⁰

Sawanoi, Fountain of Tokyo

Tokyo Prefecture, Junmai Ginjo, Well-balanced fruits and floral aroma with touch of acidity, medium dry
$80⁰⁰

Yuki No Bosha, Cabin In The Snow

Akita Prefecture, Junmai Ginjo, Delightful flavors of apricot, peach and strawberry, hint of sweetness
$68⁰⁰

Karoyaka Chikurin, Lightness

Okayama Prefecture, Junmai Ginjo USDA Organic, Light with mild fruits of melon and a hint of cedar, layered, medium dry
$48⁰⁰

Hana No Mai, Flower Dance

Shizuoka Prefecture, Junmai Ginjo, Cantaloupe and peach, slightly sweet
$62⁰⁰

Yume Akari, Dream Light

Iwate Prefecture, Junmai Ginjo, Lean, well-balanced sweetness and acidity of sour plum, medium dry
$74⁰⁰

Fukucho Biho, Beautiful Field

Hiroshima Prefecture, Junmai Ginjo, Light and fresh tropical and floral aroma, neither sweet nor dry
$135⁰⁰

Nanbu Bijin, Southern Beauty

Iwate Prefecture, Daiginjo, Luxurious mouthfeel with flavors of cherry and orange, slightly sweet
$140⁰⁰

Chokaisan, Amazing Mountain

Akita Prefecture, Daiginjo, Luxurious aromas of apricot and pear, neither sweet nor dry
$168⁰⁰

Masuizumi, Forgotten Drink

Toyama Prefecture, Junmai Daiginjo, Floral nose with banana, pear and guava, medium dry
$300⁰⁰

Bisuikan

Akita Prefecture, Daiginjo, Complex, tropical and orchard notes, neither sweet nor dry
$600⁰⁰

Yuki Yusawa

Akita Prefecture, Junmai Daiginjo, Shocking beauty, first sip, tells all

Aji Sake

$44⁰⁰

Kira, Gorgeous Devil

Kyoto Prefecture, Honjozo, Powerful impact with flavors of almond, licorice and wood, very dry
$52⁰⁰

Ty Ku Silver

Nara Prefecture, Junmai, Reflection of water and rice, medium dry
$70⁰⁰

Suijin, God of Water

Iwate Prefecture, Tokubetsu Junmai, Strong and bold, then umami of rice comes up, long finish, very dry
$72⁰⁰

Chikara Mizu

Akita Prefecture, Junmai Daiginjo, Sweet umami of steamed rice, creamy texture, medium dry
$68⁰⁰

Tsukiyo

Akita Prefecture, Tokubetsu Junmai, Full, round flavor of almonds and soy milk, dry

Asobi Sake

$72⁰⁰

Hitorimusume, Only Daughter

Ibaraki Prefecture, Nigori / Unfiltered, Cloudy, soft and smooth texture, dry for an unfiltered sake
$19⁰⁰

Sawa Sawa

Okayama Prefecture, Sparkling Nigori, Texture of cream soda, sweet, bubbly and fun
$16⁰⁰

Aladdin

Saitama Prefecture, Nigori / Unfiltered, Slightly sweet with fresh aromas of banana and pear, medium clouds
$15⁰⁰

Kizakura, Cloud

Kyoto Prefecture, Nigori / Unfiltered, Cream, sweet and sour
$68⁰⁰

Hadare Yuki

Akita Prefecture, Junmai Nigori, Very dry and rich with pear and apple aromas

Shochu

$7⁰⁰

Kakushigura, Barley (Mugi)

Oak aged, mellow notes of vanilla, soft finish
$8⁰⁰

Ty Ku, Barley (Mugi)

Smooth, subtle toasty note
$12⁰⁰

Tori Kai, Rice (Kome)

Sweet rice aromas with a clean finish, like strong sake
$12⁰⁰

Tomi No Hozan, Sweet Potato (Imo)

Earthy, true aromas of sweet potato, a mild soft sweet finish
$19⁰⁰

Tenshi No Yuwaku, Sweet Potato (Imo)

Made from sweet potato, this rare, small batch, cask strength Shochu. This is the highest expression of the master distiller's craft

Contemporary Specialty Shochu

$16⁰⁰

Jougo, Brown Sugar (Kokuto

Aromas of molasses and stone fruit, like rich rum
$19⁰⁰

Tenshi No Yuwaku, Sweet Potato (Imo)

Made from sweet potato, this rare, small batch, cask strength Shochu. This is the highest expression of the master distiller's craft

Roka Akor Shochu Infusions

$14⁰⁰

Roka Akor Shochu Infusions

Roka Akor has an ever-changing list of limited Shochu infusions derived from fresh, organic, ingredients, specially served over a hand chipped block of ice

Non - Alcoholic

$6⁰⁰

Raspberry Mule

Fresh Raspberries, Lime and Ginger Beer
$7⁰⁰

Yuzu Lemonade

Yuzu Juice, Honey
$5⁰⁰

Fever-Tree Ginger Beer
$5⁰⁰

Fever-Tree Ginger Ale
$5⁰⁰

Fever-Tree Bitter Lemon Tonic
$5⁰⁰

Fever-Tree Indian Tonic
$5⁰⁰

Fever-Tree Soda
$4⁰⁰

Coca Cola
$4⁰⁰

Diet Coke
$4⁰⁰

Sprite
$5⁰⁰

Ramune Soda

Beer

$6⁰⁰

Kirin Ichiban Light
$6⁰⁰

Kirin Ichiban
$6⁰⁰

Sapporo
$10⁰⁰

Orion
$14⁰⁰

Echigo Koshihikari Premium Beer 500Ml
$11⁰⁰

Echigo Premium Red Ale
$11⁰⁰

Echigo Premium Stout
$6⁰⁰

Kirin Free - Non Alcoholic

Seasonal Cocktails

$12⁰⁰

Kyuri, Martini

Tyku Shochu, Tyku Junmai Ginjo Sake, Regan's Orange Bitters, Fresh Cucumber
$12⁰⁰

The Waitlist By Gt Fish & Oyster, Chicago

Tito's Handmade Vodka, St. Germain, Grapefruit, Lemon, Peychaud Bitters
$11⁰⁰

Standard & Poor's

Gates of London Dry Gin, Grapefruit, Lemon, Angostura
$12⁰⁰

Herb Box

Green Chartreuse, Mint, Lime, Yuzu, Ginger Beer

Signature Cocktails

$14⁰⁰

Blood Orange Margarita

Maestro Dobel Tequila, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime, Chili -Salt Rim
$14⁰⁰

Saketini

Hendricks Gin, Tkyu Junmai Ginjo Sake, Fresh Cucumber
$13⁰⁰

Gosutochiri, Martini - Spicy

Vikingfjord Vodka, Tyku Junmai Ginjo Sake, Ghost Chili -Infused Tyku Shochu, Lime, Fresh Cucumber and Shiso
$14⁰⁰

The Roka Mule

Tito's Handmade Vodka, Lime and Fever Tree Ginger Beer
$12⁰⁰

Hani Pru

Honey Infused Shochu, Pineapple Juice

Classics

$14⁰⁰

Bourbon Manhattan

Knob Creek, Carpano Antica, Punt Y Mes, Angostura
$13⁰⁰

Old Fashioned

Templeton Rye, Angostura, Sugar
$14⁰⁰

Martini

St. George Terroir Gin, Cinzano Dry Vermouth, House Yuzu Bitters
$14⁰⁰

The Last Word

Anchor Distilling Hophead Vodka, Luxardo Maraschino, Green Chartreuse, Lime

Highballs

$14⁰⁰

Suntory Yamazaki 12Yr
$20⁰⁰

Nikka Taketsuru Pure Malt 12Yr
$16⁰⁰

Suntory Hibiki 12Yr
$35⁰⁰

Nikka Yoichi 15Yr

Chu-Hai

$17⁰⁰

Jougo (Kokuto)
$20⁰⁰

Tenshi No Yuwaku (Imo)
$8⁰⁰

Kakushigura (Mugi)
$14⁰⁰

Seasonal Infusion (Mugi)
$13⁰⁰

Tomi No Hozan (Imo)
$12⁰⁰

Tori Kai (Kome)
$10⁰⁰

Yokaichi (Mugi)

By The Glass

Sparkling

$15⁰⁰

Brut Domaine Carneros, Carneros, California, 2009
$13⁰⁰

Brut Jcb, "No. 21", Burgundy, France, Nv

Rose

$10⁰⁰

Rosé Paul Jaboulet Aîné, Côtes Du Rhône, "Parallèle 45", Rhône, France, 2013

White

$13⁰⁰

Riesling Friedrich Wilhelm Gymnasium, "Schiefer", Mosel, Germany, 2011
$10⁰⁰

Pinot Grigio Ca'donini, Delle Venezie, Italy, 2012
$10⁰⁰

Chenin Blanc Man Vintners, Coastal Region, South Africa, 2013
$11⁰⁰

Pinot Blanc Hugel, "Cuvée Les Amours", Alsace, France, 2009
$12⁰⁰

Assyrtiko / Athiri Domaine Sigalas, Santorini, Greece, 2013
$13⁰⁰

Sauvignon Blanc Craggy Range, "Te Muna Road Vineyard", Martinborough, New Zealand, 2013
$18⁰⁰

Chardonnay Domaine J.C. Chablis, "Domaine Costal Les Truffières", Burgundy, France, 2011
$12⁰⁰

Chardonnay Les Frères Couillaud, "Domaine De Bernier", Vin De Pays Du Jardin De La France, Loire, 2011
$19⁰⁰

Chardonnay De Loach, "O.F.S.", Russian River Valley, California, 2011
$13⁰⁰

Chardonnay Au Bon Climat, Santa Barbara County, California, 2012

Red

$13⁰⁰

Pinot Noir Garnet, Monterey, California, 2012
$10⁰⁰

Barbera Michele Chiarlo, Barbera D'asti, Superiore, Piedmont, Italy, 2011
$17⁰⁰

Pinot Noir Blend Flowers, "Perennial", Sonoma Coast, California, 2011
$10⁰⁰

Malbec Acordeon, Mendoza, Argentina, 2011
$16⁰⁰

Merlot / Syrah / Zinfandel Buena Vista, "The Count", Sonoma County, California, 2012
$11⁰⁰

Cabernet Sauvignon Chasing Lions, North Coast, California, 2012
$12⁰⁰

Grenache / Syrah Château Mont-Redon, Côtes Du Rhône, Rhône, France, 2011
$16⁰⁰

Merlot Clos Du Val, Napa Valley, California, 2010
$15⁰⁰

Cabernet Sauvignon Benmarco, Mendoza, Argentina, 2012
$16⁰⁰

Super Tuscan Brancaia, "Tre", Tuscany, Italy, 2010
$15⁰⁰

Bordeaux Blend Château Blaignan, Médoc, Bordeaux, France, 2010
$14⁰⁰

Cabernet Sauvignon Arizona Stronghold, "Dala", Cochise County, Arizona, 2012
$19⁰⁰

Cabernet Blend Robert Sinskey, "Point of View", Napa Valley, California, 2009
$18⁰⁰

Zinfandel Saldo, California, 2012

Half Bottles

Sparkling

$77⁰⁰

Brut Henriot, "Souverain", Champagne, France, Nv, 375Ml

Whites

$32⁰⁰

Pinot Gris Adelsheim, Willamette Valley, Oregon, 2012, 375Ml
$40⁰⁰

Sauvignon Blanc Pascal Jolivet, Sancerre, Loire, France, 2013, 375Ml
$60⁰⁰

Chardonnay Patz & Hall, "Dutton Ranch", Russian River Valley, California, 2012, 375Ml
$88⁰⁰

Muscateller Herbert Meßmer, Beernauselese, Pfalz, Germany, 2001, 375Ml

Red

$42⁰⁰

Pinot Noir Au Bon Climat, Santa Maria Valley, California, 2008, 375Ml
$37⁰⁰

Cabernet Sauvignon Justin, Paso Robles, California, 2012, 375Ml
$120⁰⁰

Bordeaux Blend Kenzo Estate, "Rindo", Napa Valley, California, 2009, 375Ml
$63⁰⁰

Merlot Duckhorn, Napa Valley, California, 2010, 375Ml
$65⁰⁰

Merlot Pride Mountain Vineyards, Napa Sonoma Counties, California, 2010, 375Ml
$50⁰⁰

Cabernet Sauvignon Faust, Napa Valley, California, 2011, 375Ml

Sparkling

$60⁰⁰

Brut Argyle, Willamette Valley, Oregon, 2009
$48⁰⁰

Brut Rosé Desiderio Bisol & Figli, "Jeio", Veneto, Italy, Nv
$60⁰⁰

Brut Domaine Carneros, Carneros, California, 2009
$950⁰⁰

Brut Rosé Dom Pérignon, Champagne, France, 2002
$24⁰⁰

Brut Laurent Perrier, Champagne, France, Nv, 187Ml
$48⁰⁰

Brut Rosé Desiderio Bisol & Figli, "Jeio", Veneto, Italy, Nv
$210⁰⁰

Brut Rosé Laurent-Perrier Cuvée Rosé Brut, Nv
$50⁰⁰

Brut Scharffenberger, Mendocino County, California, Nv
$350⁰⁰

Brut Dom Pérignon, Champagne, France, 2004
$52⁰⁰

Brut Jcb, "No. 21", Burgundy, France, Nv
$138⁰⁰

Brut Rosé Soter, "Mineral Springs", Oregon, 2009
$800⁰⁰

Brut Rosé Taittinger, "Comtes De Champagne", Champagne, France, 2004
$285⁰⁰

Brut Perrierjouët, "Fleur De Champagne Belle Epoque", Champagne, France, 2004
$500⁰⁰

Brut Louis Roederer, "Cristal", Champagne, France, 2005
$110⁰⁰

Brut Perrier Jouët, "Grand", Champagne, France, Nv
$385⁰⁰

Brut Krug, "Grande Cuvée", Champagne, France, Nv
$1,225⁰⁰

Brut Rosé Armand De Brignac, "Ace of Spades", Champagne, France, Nv
$500⁰⁰

Brut Armand De Brignac, "Ace of Spades", Champagne, France, Nv
$100⁰⁰

Brut Pol Roger, "Réserve", Champagne, France, Nv
$575⁰⁰

Brut Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France, 1999
$1,225⁰⁰

Brut Salon, Blanc De Blancs, "Le Mesnil", Champagne, France, 1997
$1,180⁰⁰

Brut Armand De Brignac, Blanc De Blancs, "Ace of Spades", Champagne, France, Nv
$850⁰⁰

Brut Rosé Krug, Champagne, France, Nv

Rose

$42⁰⁰

Pinot Noir Robert Sinskey, Vin Gris Rosé, Carneros, California, 2011
$38⁰⁰

Grenache Verdad, "Sawyer Lindquist Vineyard", Edna Valley, California, 2010
$40⁰⁰

Grenache/ Cinsault / Syrah Paul Jaboulet Aîné, Côtes Du Rhône, "Parallèle 45", Rhône, France, 2013
$40⁰⁰

Carignan Lioco, "Indica", Mendocino County, California, 2009

White/ Riesling

$120⁰⁰

H. Dönnhoff, Spätlese, "Oberhäuser Brücke", Nahe, Germany, 2006
$52⁰⁰

Friedrich Wilhelm Gymnasium, "Schiefer", Mosel, Germany, 2011
$38⁰⁰

Grace Lane, Yakima Valley, Washington, 2011
$46⁰⁰

Josef Leitz, "Eins Zwei Dry", Rheingau, Germany, 2009
$54⁰⁰

Trefethen, Dry, Oak Knoll District of Napa Valley, California, 2011
$48⁰⁰

Schloss Vollrads, Trocken, Rheingau, Germany, 2011
$48⁰⁰

J. & H. Selbach, Trocken, "Fish Label", Mosel, Germany, 2011

White / Sauvigon Blanc

$60⁰⁰

Ehlers Estate, St. Helena, California, 2012
$50⁰⁰

Hall, Napa Valley, California, 2012
$68⁰⁰

Saint Clair, Marlborough, New Zealand, 2012
$52⁰⁰

Craggy Range, "Te Muna Road Vineyard", Martinborough, New Zealand, 2013
$123⁰⁰

Cloudy Bay, "Te Koko", Marlborough, New Zealand, 2009
$54⁰⁰

Venica, "Ronco Del Cero", Collio, Friuli-Venezia Giulia, Italy, 2010
$90⁰⁰

La Poussie, Sancerre, Loire, France, 2011

White / Pinot Grigio, Pinot Gris

$40⁰⁰

Pinot Grigio Ca'donini, Delle Venezie, Italy, 2012
$48⁰⁰

Pinot Grigio Scarpetta, Delle Venezie, Italy, 2012
$45⁰⁰

Pinot Gris King Estate, "Signature Collection", Oregon, 2011
$48⁰⁰

Pinot Grigio Ferrari Carano, Russian River Valley, California, 2012
$56⁰⁰

Pinot Gris Domaines Schlumberger, "Les Princes Abbés", Alsace, France, 2010
$45⁰⁰

Pinot Grigio Swanson, Napa Valley, California, 2010
$55⁰⁰

Pinot Gris Pillsbury Wine Company, Graham County, Arizona, 2010
$59⁰⁰

Pinot Gris Sokol Blosser, "Cuvée", Dundee Hills, Oregon, 2011

White / Alternative

$40⁰⁰

Muskateller Herbert Meßmer, Kabinett, Pfalz, Germany, 2004
$40⁰⁰

Muscadet Domaine La Moriniére, Sur Lie, De Sévre Et Maine, Loire, France, 2010
$40⁰⁰

Chenin Blanc Man Vintners, Coastal Region, South Africa, 2013
$44⁰⁰

Pinot Blanc Hugel, "Cuvée Les Amours", Alsace, France, 2009
$50⁰⁰

White Rhone Blend Delas, Côtes Du Rhône, "St. Esprit", Rhône, France, 2011
$45⁰⁰

White Rhone Blend E. Guigal, Côtes Du Rhône, France, 2011
$54⁰⁰

Rebula Edi Simcic, "Rubikon", Brda, Goriska, Slovenia, 2011
$40⁰⁰

White Bordeaux Blend Château De Fontenelles, Bordeaux, France, 2010
$48⁰⁰

Assyrtiko / Athiri Domaine Sigalas, Santorini, Greece, 2013
$78⁰⁰

Koshu Aruga Branca, Sur Lie, "Clareza", Yamanashi, Japan, 2010
$40⁰⁰

Chenin Blanc / Viognier Pine Ridge, California, 2012
$90⁰⁰

Gewürztraminer Zind-Humbrecht, Alsace, France, 2006
$99⁰⁰

Viognier Pride Mountain Vineyards, Sonoma County, California, 2012

White / Chardonnay

$72⁰⁰

Koshu Aruga Branca, Sur Lie, "Clareza", Yamanashi, Japan, 2010
$75⁰⁰

Patrick Piuze, Petit Chablis, Burgundy, France, 2011
$105⁰⁰

Christophe Buisson, Blanc, Beaune, "Clos St. Désiré", Burgundy, France, 2011
$80⁰⁰

Domaine Morey Coffinet, Burgundy, France, 2011
$58⁰⁰

Domaine Verget, Bourgogne Blanc, "Terroire De Côtes D'or", Burgundy, France 2009
$48⁰⁰

Les Frères Couillaud, "Domaine De Bernier", Vin De Pays Du Jardin De La France, Loire, 2011
$54⁰⁰

Jordan, Russian River Valley, California, 2012
$66⁰⁰

Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2011
$60⁰⁰

Louis Latour, Pouilly Fuissé, Burgundy, France, 2012
$280⁰⁰

Louis Latour, Corton Charlemagne, Grand Cru, Burgundy, France, 2010
$56⁰⁰

Laetitia, Arroyo Grande Valley, California, 2012
$76⁰⁰

De Loach, "O.F.S.", Russian River Valley, California, 2011
$84⁰⁰

Domaine Drouhin, "Arthur", Dundee Hills, Oregon, 2012
$116⁰⁰

Domaine Serene, "Evenstad Reserve", Dundee Hills, Oregon, 2010
$100⁰⁰

Leeuwin Estate, Margaret River, Western Australia, 2011
$58⁰⁰

Louis Jadot, Pouilly Fuissé, Burgundy, France, 2012
$125⁰⁰

J. Faiveley, Meursault Blagny, Burgundy, France, 2010
$52⁰⁰

Au Bon Climat, Santa Barbara County, California, 2012
$117⁰⁰

O'shaughnessy, Oakville, California, 2011
$88⁰⁰

Far Niente, Napa Valley, California, 2012
$120⁰⁰

Palmaz, "Amalia", Napa Valley, California, 2010

Red / Pinot Noir

$56⁰⁰

Sanford, "Flor De Campo", Santa Barbara County, California, 2012
$85⁰⁰

Louis Jadot, Marsannay, Burgundy, France 2010
$362⁰⁰

Weingut Daniel & Marta Gantenbein, Bündner Herrschaft, Switzerland, 2009
$150⁰⁰

Domaine Maume, Premier Cru, Gevrey Chambertin, Burgundy, France, 2011
$112⁰⁰

Soter, "Mineral Springs Ranch", Yamhill Carlton District, Oregon, 2011
$90⁰⁰

Soter, "North Valley", Willamette Valley, Oregon, 2012
$88⁰⁰

Fox Farm Vineyards, "Vintae Springs Vineyard", Willamette Valley, Oregon, 2011
$52⁰⁰

Garnet, Monterey, California, 2012
$66⁰⁰

Cristom, "Mt. Jefferson Cuvée", Willamette Valley, Oregon, 2011
$90⁰⁰

Peay Vineyards, "Estate", Sonoma Coast, California, 2011
$58⁰⁰

Isabel Estate, Marlborough, New Zealand, 2008
$140⁰⁰

Louis Latour, Volnay, "En Chevret", Premier Cru, Burgundy, France, 2009
$88⁰⁰

Luca, Tupungato, Mendoza, Argentina, 2009
$82⁰⁰

Emeritus, Russian River Valley, California, 2011
$158⁰⁰

Hanzell Vineyards, Sonoma Valley, California, 2010
$160⁰⁰

Roco, "Private Stash No. 8 Wits' End Vineyard", Chehalem Mountains, Oregon, 2009
$560⁰⁰

Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008

Red / Spain

$89⁰⁰

Tempranillo Telmo Rodríguez, "Lanzaga", Rioja, Spain, 2008
$79⁰⁰

Tempranillo Matsu, "El Recio", Toro, Spain, 2009
$111⁰⁰

Tempranillo R. López De Heredia, "Viña Tondonia", Gran Reserva, Rioja, Spain, 2001
$120⁰⁰

Tempranillo Matsu, "El Viejo", Toro, Spain, 2009

Red / Italy

$465⁰⁰

Nebbiolo Gaja, Barbaresco, Piedmont, Italy, 2008
$40⁰⁰

Barbera Michele Chiarlo, Barbera D'asti, Superiore, Piedmont, Italy, 2011
$90⁰⁰

Sangiovese Ruffino, Chianti Classico, "Ducale Oro", Riserva, Tuscany, Italy, 2008
$50⁰⁰

Nero D'avola Feudo Maccari, Sicily, Italy, 2011
$75⁰⁰

Montepulciano Caldora, Montepulciano D'abruzzo, "Yume", Abruzzi, Italy, 2008
$64⁰⁰

Super Tuscan Blend Brancaia, "Tre", Tuscany, Italy, 2010
$147⁰⁰

Super Tuscan Blend Tenuta Dell'ornellaia, Bolgheri, "Le Serre Nuove", Tuscany, Italy, 2009
$380⁰⁰

Cabernet Sauvignon / Cabernet Franc Tenuta San Guido "Sassicaia" Bolgheri, Italy 2010

Red / Rhone

$40⁰⁰

Grenache / Syrah M. Chapoutier, Côtes Du Rhône, "Belleruche", Rhône, France, 2012
$48⁰⁰

Grenache / Syrah Château Mont-Redon, Côtes Du Rhône, Rhône, France, 2011
$65⁰⁰

Syrah E. Guigal, Crozes Hermitage, Rhône, France, 2009
$150⁰⁰

Grenache / Syrah M. Chapoutier, Côtes Du Rhône, "Belleruche", Rhône, France, 2012
$79⁰⁰

Gsm Blend E. Guigal, Gigondas, Rhône, France, 2007
$361⁰⁰

Syrah / Viognier E. Guigal, Côte Rôtie, "Château D'ampuis", Rhône, France, 2000

Red / Bordeaux

$155⁰⁰

Château Lafleur Gazin, Pomerol, Bordeaux, France, 2007
$85⁰⁰

Château Simard, St. Émilion, Bordeaux, France, 2004
$60⁰⁰

Château Blaignan, Médoc, Bordeaux, France, 2009
$128⁰⁰

Château Fonbadet, Pauillac, Bordeaux, France, 2011

Red / Alternative

$85⁰⁰

Gamay Jean Foillard, Morgon, "Côte Du Py", Beaujolais, France, 2010
$14⁰⁰

Zweigelt Zantho, Burgenland, Austria, 2008
$40⁰⁰

Malbec Acordeon, Mendoza, Argentina, 2011
$60⁰⁰

Malbec Luigi Bosca, "D.O.C", Luján De Cuyo, Mendoza, Argentina, 2011
$44⁰⁰

Pinotage Fleur Du Cap, Stellenbosch, South Africa, 2009
$55⁰⁰

Tempranillo Curran, Santa Ynez Valley, California, 2007
$64⁰⁰

Merlot Clos Du Val, Napa Valley, California, 2010
$96⁰⁰

Merlot Château Mercian, "Signature", Kikyogahara, Japan,
$75⁰⁰

Malbec Capataz By Darioush, Mendoza, Argentina, 2010
$156⁰⁰

Merlot Cakebread Cellars, Napa Valley, California, 2007
$90⁰⁰

Malbec Familia Cassone, "Obra Prima Coleccion Gran Reserva", Mendoza, Argentina, 2008
$130⁰⁰

Merlot Pride Mountain Vineyards, Napa Sonoma Counties, California, 2009
$90⁰⁰

Petite Sirah Stags' Leap Winery, Napa Valley, California, 2010

Red / Syrah, Shiraz

$66⁰⁰

Domaine Terlato & Chapoutier, "Malakoff", Pyrenees, Victoria, Australia, 2006
$66⁰⁰

Hedges, "Descendants Liégeois Dupont Cuvée Marcel Dupont", Red Mountain, Washington, 2010
$42⁰⁰

Viña Koyle, Maipo Valley, Central Valley, Chile, 2007
$58⁰⁰

Penfolds, "Bin 128", Coonawarra, South Australia, 2012
$123⁰⁰

Mollydooker, "Blue Eyed Boy", South Australia, 2011
$650⁰⁰

Penfolds, "Grange", South Australia, 2001
$320⁰⁰

Mollydooker, "Velvet Glove", Mclaren Vale, South Australia, 2011

Red / Blends

$68⁰⁰

Pinot Noir Blend Flowers, "Perennial", Sonoma Coast, California, 2011
$64⁰⁰

Merlot / Syrah / Zinfandel Buena Vista, "The Count", Sonoma County, California, 2012
$48⁰⁰

Cinsault / Syrah / Cabernet Sauvignon Chateau Musar, Bekaa Valley, Lebanon, 2009
$80⁰⁰

Bordeaux Blend Cain, "Cuvée", Napa Valley, California, Nv10
$98⁰⁰

Cabernet Sauvignon / Malbec Tikal, "Júbilo", Mendoza, Argentina, 2010
$240⁰⁰

Bordeaux Blend Kenzo Estate, "Rindo", Napa Valley, California, 2009
$76⁰⁰

Cabernet Blend Robert Sinskey, "Point of View", Napa Valley, California, 2009
$120⁰⁰

Cabernet Franc / Merlot Justin, "Justification", Paso Robles, California, 2011
$275⁰⁰

Bordeaux Blend Quintessa, Rutherford, California, 2010
$115⁰⁰

Bordeaux Blend Susana Balbo, "Brioso", Agrelo, Mendoza, Argentina, 2008
$152⁰⁰

Bordeaux Blend Chalk Hill, "Estate Red", Chalk Hill, California, 2009
$385⁰⁰

Bordeaux Blend Opus One, Napa Valley, California, 2010
$105⁰⁰

Bordeaux Blend Rodney Strong, "Symmetry", Alexander Valley, California, 2009
$725⁰⁰

Shiraz / Cabernet Sauvignon Penfolds, "Grange", South Australia, 2006

Red / Cabernet Sauvignon

$44⁰⁰

Chasing Lions, North Coast, California, 2012
$60⁰⁰

Benmarco, Mendoza, Argentina, 2012
$120⁰⁰

Two Hands, "Sexy Beast", Mclaren Vale, South Australia, 2012
$56⁰⁰

Arizona Stronghold, "Dala", Cochise County, Arizona, 2012
$42⁰⁰

Darcie Kent, "Madden Ranch", Livermore Valley, California, 2008
$170⁰⁰

Silver Oak, Alexander Valley, California, 2010
$110⁰⁰

Swanson, "Alexis", Oakville, California, 2010
$155⁰⁰

Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2010
$95⁰⁰

Jordan, Alexander Valley, California, 2010
$140⁰⁰

Robert Mondavi, Reserve, Napa, California, 2009
$332⁰⁰

Dominus, Napa, California, 2011

Red / Zinfandel

$44⁰⁰

Frog's Leap, Napa Valley, California, 2011
$115⁰⁰

Robert Biale Vineyards, "Black Chicken", Napa Valley, California, 2011
$90⁰⁰

Torbreck, "The Steading", Barossa Valley, South Australia, 2008
$95⁰⁰

Robert Biale Vineyards, "Party Line", Napa Valley, California, 2010
$72⁰⁰

Saldo, California, 2012
$88⁰⁰

Hendry, "Block 28", Napa Valley, California, 2010
$132⁰⁰

Turley "Dusi Vineyard", Paso Robles, California, 2012

Dessert

$55⁰⁰

Sauvignon Blanc Jules Taylor, Late Harvest, Marlborough, New Zealand, 2011, 375Ml
$76⁰⁰

Muskateller Herbert Meßmer, Berrenauslese, Pfalz, Germany, 2001, 375Ml
$85⁰⁰

Chardonnay Swanson Late Harvest, "Tardif", Oakville, California, 2007, 375Ml
$65⁰⁰

Tokaji Blend The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 2008, 500Ml
$2,350⁰⁰

Sémillon / Sauvignon Blanc Château D'yquem, Sauternes, Bordeaux, France, 2001
$40⁰⁰

Plum Choya, "Ume Blanc", Japan, Nv, 500Ml
$70⁰⁰

Fiano / Falanghina Feudi Di San Gregorio, Late Harvest, "Privilegio", Campania, Italy, 2002, 500Ml

Wine / Port, Sherry & Fortified

$8⁰⁰

Rosé Port Croft, "Pink", Douro, Portugal, Nv
$12⁰⁰

Tawny Port Taylor Fladgate, Porto, "20 Year Old", Douro, Portugal, Nv
$8⁰⁰

Ruby Port Taylor Fladgate, Porto, "Fine", Douro, Portugal, Nv
$25⁰⁰

Tawny Port Taylor Fladgate, Porto, "30 Year Old", Douro, Portugal, Nv

After Dinner Cordials

$10⁰⁰

Domaine De Canton
$12⁰⁰

Grand Marnier
$8⁰⁰

Frangelico
$8⁰⁰

Sambuca
$10⁰⁰

Chartreuse Green
$10⁰⁰

Chartreuse Yellow
$28⁰⁰

Chartreuse Green Vep
$28⁰⁰

Chartreuse Yellow Vep
$8⁰⁰

Fernet Branca
$9⁰⁰

Brancamenta

Cognacs

$14⁰⁰

Hennessy Vs
$14⁰⁰

Remy Martin 1738
$16⁰⁰

Remy Martin Vsop
$28⁰⁰

Remy Martin Xo
$21⁰⁰

Delamain
$120⁰⁰

Louis Xiii Cognac

Scotches

$11⁰⁰

Chivas Regal 12Yr
$12⁰⁰

Macallan 12Yr
$20⁰⁰

Macallan 15Yr
$28⁰⁰

Macallan 18Yr
$16⁰⁰

Glenlivet 12Yr
$18⁰⁰

Glenlivet 15Yr
$25⁰⁰

Glenlivet 18Yr
$15⁰⁰

Glengrant 10Yr
$25⁰⁰

Glengrant 16Yr
$12⁰⁰

Laphroaig 10Yr
$28⁰⁰

Glengrant 16Yr
$32⁰⁰

Lagavulin Distiller Select
$9⁰⁰

Johnnie Walker Black
$40⁰⁰

Johnnie Walker Blue

Bourbons

$13⁰⁰

Angels Envy
$12⁰⁰

Buffalo Trace
$15⁰⁰

Booker's
$10⁰⁰

Knob Creek
$10⁰⁰

Maker's Mark
$9⁰⁰

Maker's 46
$12⁰⁰

Woodford Reserve

Japaneses Whiskey

$15⁰⁰

Suntory Hakushu 12Yr
$16⁰⁰

Suntory Hibiki 12Yr
$18⁰⁰

Suntory Yamazaki 12Yr
$38⁰⁰

Suntory Yamazaki 18 Yr
$20⁰⁰

Nikka Taketsuru 12Yr
$35⁰⁰

Nikka Yoichi 15Yr Single Malt

Whiskey

$8⁰⁰

Bushmills
$7⁰⁰

Canadian Club
$10⁰⁰

Crown Royal
$13⁰⁰

Gentleman Jack
$13⁰⁰

High West "Campfire"
$10⁰⁰

High West "Son of Bourye"

Wine Menu

By The Glass

Kire Sake

$7⁰⁰

Roka Akor House Sake

Akita Prefecture, Junmai, Focused and balanced, medium dry
$12⁰⁰

Tosatsuru Azure, Deep Water

Kochi Prefecture, Ginjo, Crisp acidity and light, dry
$9⁰⁰

Ty Ku Silver

Nara Prefecture, Reflection of water and rice, medium dry, Junmai

Kaori Sake

$14⁰⁰

Wakatake Onikoroshi, Demon Slayer

Shizuoka Prefecture, Junmai Daiginjo, Cantaloupe, citrus zest and hint of roasted nuts, medium dry
$9⁰⁰

Sawanoi, Fountain of Tokyo

Tokyo Prefecture, Junmai Ginjo, Well-balanced fruits and floral aroma with touch of acidity, medium dry
$20⁰⁰

Chokaisan, Amazing Mountain

Akita Prefecture, Daiginjo, Luxurious aromas of apricot and pear, neither sweet nor dry
$10⁰⁰

Ty Ku Black

Nara Prefecture, Playful flavors of melon and pear, medium dry, Junmai Ginjo

Asobi Sake

$8⁰⁰

Hitorimusume, Only Daughter

Ibaraki Prefecture, Nigori / Unfiltered, Cloudy, soft and smooth texture, dry for an unfiltered sake

Kire Sake

$150⁰⁰

Roka Akor

Akita Prefecture, Junmai, Focused and balanced, medium dry
$82⁰⁰

Tosatsuru Azure, Deep Water

Kochi Prefecture, Ginjo, Crisp acidity and light, dry
$36⁰⁰

Hakkaisan, Eight Peaks

Niigata Prefecture, Tokubetsu Junmai, Clean texture with a hint of pine nut, medium dry
$58⁰⁰

Taisetsu, Ice Dome

Hokkaido Prefecture, Junmai Ginjo, Slow aged in ice dome igloo. Crisp and refreshing, dry
$175⁰⁰

Ty Ku White

Aomori Prefecture, Junmai Daiginjo, Silky texture with a hint of apricot, medium dry
$99⁰⁰

Kikusui, Chrysanthemum Nectar

Niigata Prefecture, Harmonious marriage of earth and water, dry Tokubetsu Junmai
$190⁰⁰

Kubota Manju, Ten Thousand Seasons

Niigata Prefecture, Junmai Daiginjo, Exquisitely smooth and pristine with a flavor of chestnuts and ripe apple, medium dry
$99⁰⁰

Kanchiku, Winter Forest

Nagano Prefecture, Junmai Daiginjo, Bright and rich with a flavor of pear, neither sweet nor dry

Kaori Sake

$68⁰⁰

Ty Ku Black

Nara Prefecture, Junmai Ginjo, Playful flavors of melon and pear, medium dry
$98⁰⁰

Wakatake Onikoroshi, Demon Slayer

Shizuoka Prefecture, Junmai Daiginjo, Cantaloupe and citrus zest, smooth and medium dry
$58⁰⁰

Sawanoi, Fountain of Tokyo

Tokyo Prefecture, Junmai Ginjo, Well-balanced fruits and floral aroma with touch of acidity, medium dry
$80⁰⁰

Yuki No Bosha, Cabin In The Snow

Akita Prefecture, Junmai Ginjo, Delightful flavors of apricot, peach and strawberry, hint of sweetness
$68⁰⁰

Karoyaka Chikurin, Lightness

Okayama Prefecture, Junmai Ginjo USDA Organic, Light with mild fruits of melon and a hint of cedar, layered, medium dry
$48⁰⁰

Hana No Mai, Flower Dance

Shizuoka Prefecture, Junmai Ginjo, Cantaloupe and peach, slightly sweet
$62⁰⁰

Yume Akari, Dream Light

Iwate Prefecture, Junmai Ginjo, Lean, well-balanced sweetness and acidity of sour plum, medium dry
$74⁰⁰

Fukucho Biho, Beautiful Field

Hiroshima Prefecture, Junmai Ginjo, Light and fresh tropical and floral aroma, neither sweet nor dry
$135⁰⁰

Nanbu Bijin, Southern Beauty

Iwate Prefecture, Daiginjo, Luxurious mouthfeel with flavors of cherry and orange, slightly sweet
$140⁰⁰

Chokaisan, Amazing Mountain

Akita Prefecture, Daiginjo, Luxurious aromas of apricot and pear, neither sweet nor dry
$168⁰⁰

Masuizumi, Forgotten Drink

Toyama Prefecture, Junmai Daiginjo, Floral nose with banana, pear and guava, medium dry
$300⁰⁰

Bisuikan

Akita Prefecture, Daiginjo, Complex, tropical and orchard notes, neither sweet nor dry
$600⁰⁰

Yuki Yusawa

Akita Prefecture, Junmai Daiginjo, Shocking beauty, first sip, tells all

Aji Sake

$44⁰⁰

Kira, Gorgeous Devil

Kyoto Prefecture, Honjozo, Powerful impact with flavors of almond, licorice and wood, very dry
$52⁰⁰

Ty Ku Silver

Nara Prefecture, Junmai, Reflection of water and rice, medium dry
$70⁰⁰

Suijin, God of Water

Iwate Prefecture, Tokubetsu Junmai, Strong and bold, then umami of rice comes up, long finish, very dry
$72⁰⁰

Chikara Mizu

Akita Prefecture, Junmai Daiginjo, Sweet umami of steamed rice, creamy texture, medium dry
$68⁰⁰

Tsukiyo

Akita Prefecture, Tokubetsu Junmai, Full, round flavor of almonds and soy milk, dry

Asobi Sake

$72⁰⁰

Hitorimusume, Only Daughter

Ibaraki Prefecture, Nigori / Unfiltered, Cloudy, soft and smooth texture, dry for an unfiltered sake
$19⁰⁰

Sawa Sawa

Okayama Prefecture, Sparkling Nigori, Texture of cream soda, sweet, bubbly and fun
$16⁰⁰

Aladdin

Saitama Prefecture, Nigori / Unfiltered, Slightly sweet with fresh aromas of banana and pear, medium clouds
$15⁰⁰

Kizakura, Cloud

Kyoto Prefecture, Nigori / Unfiltered, Cream, sweet and sour
$68⁰⁰

Hadare Yuki

Akita Prefecture, Junmai Nigori, Very dry and rich with pear and apple aromas

Shochu

$7⁰⁰

Kakushigura, Barley (Mugi)

Oak aged, mellow notes of vanilla, soft finish
$8⁰⁰

Ty Ku, Barley (Mugi)

Smooth, subtle toasty note
$12⁰⁰

Tori Kai, Rice (Kome)

Sweet rice aromas with a clean finish, like strong sake
$12⁰⁰

Tomi No Hozan, Sweet Potato (Imo)

Earthy, true aromas of sweet potato, a mild soft sweet finish
$19⁰⁰

Tenshi No Yuwaku, Sweet Potato (Imo)

Made from sweet potato, this rare, small batch, cask strength Shochu. This is the highest expression of the master distiller's craft

Contemporary Specialty Shochu

$16⁰⁰

Jougo, Brown Sugar (Kokuto

Aromas of molasses and stone fruit, like rich rum
$19⁰⁰

Tenshi No Yuwaku, Sweet Potato (Imo)

Made from sweet potato, this rare, small batch, cask strength Shochu. This is the highest expression of the master distiller's craft

Roka Akor Shochu Infusions

$14⁰⁰

Roka Akor Shochu Infusions

Roka Akor has an ever-changing list of limited Shochu infusions derived from fresh, organic, ingredients, specially served over a hand chipped block of ice

Non - Alcoholic

$6⁰⁰

Raspberry Mule

Fresh Raspberries, Lime and Ginger Beer
$7⁰⁰

Yuzu Lemonade

Yuzu Juice, Honey
$5⁰⁰

Fever-Tree Ginger Beer
$5⁰⁰

Fever-Tree Ginger Ale
$5⁰⁰

Fever-Tree Bitter Lemon Tonic
$5⁰⁰

Fever-Tree Indian Tonic
$5⁰⁰

Fever-Tree Soda
$4⁰⁰

Coca Cola
$4⁰⁰

Diet Coke
$4⁰⁰

Sprite
$5⁰⁰

Ramune Soda

Beer

$6⁰⁰

Kirin Ichiban Light
$6⁰⁰

Kirin Ichiban
$6⁰⁰

Sapporo
$10⁰⁰

Orion
$14⁰⁰

Echigo Koshihikari Premium Beer 500Ml
$11⁰⁰

Echigo Premium Red Ale
$11⁰⁰

Echigo Premium Stout
$6⁰⁰

Kirin Free - Non Alcoholic

Seasonal Cocktails

$12⁰⁰

Kyuri, Martini

Tyku Shochu, Tyku Junmai Ginjo Sake, Regan's Orange Bitters, Fresh Cucumber
$12⁰⁰

The Waitlist By Gt Fish & Oyster, Chicago

Tito's Handmade Vodka, St. Germain, Grapefruit, Lemon, Peychaud Bitters
$11⁰⁰

Standard & Poor's

Gates of London Dry Gin, Grapefruit, Lemon, Angostura
$12⁰⁰

Herb Box

Green Chartreuse, Mint, Lime, Yuzu, Ginger Beer

Signature Cocktails

$14⁰⁰

Blood Orange Margarita

Maestro Dobel Tequila, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime, Chili -Salt Rim
$14⁰⁰

Saketini

Hendricks Gin, Tkyu Junmai Ginjo Sake, Fresh Cucumber
$13⁰⁰

Gosutochiri, Martini - Spicy

Vikingfjord Vodka, Tyku Junmai Ginjo Sake, Ghost Chili -Infused Tyku Shochu, Lime, Fresh Cucumber and Shiso
$14⁰⁰

The Roka Mule

Tito's Handmade Vodka, Lime and Fever Tree Ginger Beer
$12⁰⁰

Hani Pru

Honey Infused Shochu, Pineapple Juice

Classics

$14⁰⁰

Bourbon Manhattan

Knob Creek, Carpano Antica, Punt Y Mes, Angostura
$13⁰⁰

Old Fashioned

Templeton Rye, Angostura, Sugar
$14⁰⁰

Martini

St. George Terroir Gin, Cinzano Dry Vermouth, House Yuzu Bitters
$14⁰⁰

The Last Word

Anchor Distilling Hophead Vodka, Luxardo Maraschino, Green Chartreuse, Lime

Highballs

$14⁰⁰

Suntory Yamazaki 12Yr
$20⁰⁰

Nikka Taketsuru Pure Malt 12Yr
$16⁰⁰

Suntory Hibiki 12Yr
$35⁰⁰

Nikka Yoichi 15Yr

Chu-Hai

$17⁰⁰

Jougo (Kokuto)
$20⁰⁰

Tenshi No Yuwaku (Imo)
$8⁰⁰

Kakushigura (Mugi)
$14⁰⁰

Seasonal Infusion (Mugi)
$13⁰⁰

Tomi No Hozan (Imo)
$12⁰⁰

Tori Kai (Kome)
$10⁰⁰

Yokaichi (Mugi)

By The Glass

Sparkling

$15⁰⁰

Brut Domaine Carneros, Carneros, California, 2009
$13⁰⁰

Brut Jcb, "No. 21", Burgundy, France, Nv

Rose

$10⁰⁰

Rosé Paul Jaboulet Aîné, Côtes Du Rhône, "Parallèle 45", Rhône, France, 2013

White

$13⁰⁰

Riesling Friedrich Wilhelm Gymnasium, "Schiefer", Mosel, Germany, 2011
$10⁰⁰

Pinot Grigio Ca'donini, Delle Venezie, Italy, 2012
$10⁰⁰

Chenin Blanc Man Vintners, Coastal Region, South Africa, 2013
$11⁰⁰

Pinot Blanc Hugel, "Cuvée Les Amours", Alsace, France, 2009
$12⁰⁰

Assyrtiko / Athiri Domaine Sigalas, Santorini, Greece, 2013
$13⁰⁰

Sauvignon Blanc Craggy Range, "Te Muna Road Vineyard", Martinborough, New Zealand, 2013
$18⁰⁰

Chardonnay Domaine J.C. Chablis, "Domaine Costal Les Truffières", Burgundy, France, 2011
$12⁰⁰

Chardonnay Les Frères Couillaud, "Domaine De Bernier", Vin De Pays Du Jardin De La France, Loire, 2011
$19⁰⁰

Chardonnay De Loach, "O.F.S.", Russian River Valley, California, 2011
$13⁰⁰

Chardonnay Au Bon Climat, Santa Barbara County, California, 2012

Red

$13⁰⁰

Pinot Noir Garnet, Monterey, California, 2012
$10⁰⁰

Barbera Michele Chiarlo, Barbera D'asti, Superiore, Piedmont, Italy, 2011
$17⁰⁰

Pinot Noir Blend Flowers, "Perennial", Sonoma Coast, California, 2011
$10⁰⁰

Malbec Acordeon, Mendoza, Argentina, 2011
$16⁰⁰

Merlot / Syrah / Zinfandel Buena Vista, "The Count", Sonoma County, California, 2012
$11⁰⁰

Cabernet Sauvignon Chasing Lions, North Coast, California, 2012
$12⁰⁰

Grenache / Syrah Château Mont-Redon, Côtes Du Rhône, Rhône, France, 2011
$16⁰⁰

Merlot Clos Du Val, Napa Valley, California, 2010
$15⁰⁰

Cabernet Sauvignon Benmarco, Mendoza, Argentina, 2012
$16⁰⁰

Super Tuscan Brancaia, "Tre", Tuscany, Italy, 2010
$15⁰⁰

Bordeaux Blend Château Blaignan, Médoc, Bordeaux, France, 2010
$14⁰⁰

Cabernet Sauvignon Arizona Stronghold, "Dala", Cochise County, Arizona, 2012
$19⁰⁰

Cabernet Blend Robert Sinskey, "Point of View", Napa Valley, California, 2009
$18⁰⁰

Zinfandel Saldo, California, 2012

Half Bottles

Sparkling

$77⁰⁰

Brut Henriot, "Souverain", Champagne, France, Nv, 375Ml

Whites

$32⁰⁰

Pinot Gris Adelsheim, Willamette Valley, Oregon, 2012, 375Ml
$40⁰⁰

Sauvignon Blanc Pascal Jolivet, Sancerre, Loire, France, 2013, 375Ml
$60⁰⁰

Chardonnay Patz & Hall, "Dutton Ranch", Russian River Valley, California, 2012, 375Ml
$88⁰⁰

Muscateller Herbert Meßmer, Beernauselese, Pfalz, Germany, 2001, 375Ml

Red

$42⁰⁰

Pinot Noir Au Bon Climat, Santa Maria Valley, California, 2008, 375Ml
$37⁰⁰

Cabernet Sauvignon Justin, Paso Robles, California, 2012, 375Ml
$120⁰⁰

Bordeaux Blend Kenzo Estate, "Rindo", Napa Valley, California, 2009, 375Ml
$63⁰⁰

Merlot Duckhorn, Napa Valley, California, 2010, 375Ml
$65⁰⁰

Merlot Pride Mountain Vineyards, Napa Sonoma Counties, California, 2010, 375Ml
$50⁰⁰

Cabernet Sauvignon Faust, Napa Valley, California, 2011, 375Ml

Sparkling

$60⁰⁰

Brut Argyle, Willamette Valley, Oregon, 2009
$48⁰⁰

Brut Rosé Desiderio Bisol & Figli, "Jeio", Veneto, Italy, Nv
$60⁰⁰

Brut Domaine Carneros, Carneros, California, 2009
$950⁰⁰

Brut Rosé Dom Pérignon, Champagne, France, 2002
$24⁰⁰

Brut Laurent Perrier, Champagne, France, Nv, 187Ml
$48⁰⁰

Brut Rosé Desiderio Bisol & Figli, "Jeio", Veneto, Italy, Nv
$210⁰⁰

Brut Rosé Laurent-Perrier Cuvée Rosé Brut, Nv
$50⁰⁰

Brut Scharffenberger, Mendocino County, California, Nv
$350⁰⁰

Brut Dom Pérignon, Champagne, France, 2004
$52⁰⁰

Brut Jcb, "No. 21", Burgundy, France, Nv
$138⁰⁰

Brut Rosé Soter, "Mineral Springs", Oregon, 2009
$800⁰⁰

Brut Rosé Taittinger, "Comtes De Champagne", Champagne, France, 2004
$285⁰⁰

Brut Perrierjouët, "Fleur De Champagne Belle Epoque", Champagne, France, 2004
$500⁰⁰

Brut Louis Roederer, "Cristal", Champagne, France, 2005
$110⁰⁰

Brut Perrier Jouët, "Grand", Champagne, France, Nv
$385⁰⁰

Brut Krug, "Grande Cuvée", Champagne, France, Nv
$1,225⁰⁰

Brut Rosé Armand De Brignac, "Ace of Spades", Champagne, France, Nv
$500⁰⁰

Brut Armand De Brignac, "Ace of Spades", Champagne, France, Nv
$100⁰⁰

Brut Pol Roger, "Réserve", Champagne, France, Nv
$575⁰⁰

Brut Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France, 1999
$1,225⁰⁰

Brut Salon, Blanc De Blancs, "Le Mesnil", Champagne, France, 1997
$1,180⁰⁰

Brut Armand De Brignac, Blanc De Blancs, "Ace of Spades", Champagne, France, Nv
$850⁰⁰

Brut Rosé Krug, Champagne, France, Nv

Rose

$42⁰⁰

Pinot Noir Robert Sinskey, Vin Gris Rosé, Carneros, California, 2011
$38⁰⁰

Grenache Verdad, "Sawyer Lindquist Vineyard", Edna Valley, California, 2010
$40⁰⁰

Grenache/ Cinsault / Syrah Paul Jaboulet Aîné, Côtes Du Rhône, "Parallèle 45", Rhône, France, 2013
$40⁰⁰

Carignan Lioco, "Indica", Mendocino County, California, 2009

White/ Riesling

$120⁰⁰

H. Dönnhoff, Spätlese, "Oberhäuser Brücke", Nahe, Germany, 2006
$52⁰⁰

Friedrich Wilhelm Gymnasium, "Schiefer", Mosel, Germany, 2011
$38⁰⁰

Grace Lane, Yakima Valley, Washington, 2011
$46⁰⁰

Josef Leitz, "Eins Zwei Dry", Rheingau, Germany, 2009
$54⁰⁰

Trefethen, Dry, Oak Knoll District of Napa Valley, California, 2011
$48⁰⁰

Schloss Vollrads, Trocken, Rheingau, Germany, 2011
$48⁰⁰

J. & H. Selbach, Trocken, "Fish Label", Mosel, Germany, 2011

White / Sauvigon Blanc

$60⁰⁰

Ehlers Estate, St. Helena, California, 2012
$50⁰⁰

Hall, Napa Valley, California, 2012
$68⁰⁰

Saint Clair, Marlborough, New Zealand, 2012
$52⁰⁰

Craggy Range, "Te Muna Road Vineyard", Martinborough, New Zealand, 2013
$123⁰⁰

Cloudy Bay, "Te Koko", Marlborough, New Zealand, 2009
$54⁰⁰

Venica, "Ronco Del Cero", Collio, Friuli-Venezia Giulia, Italy, 2010
$90⁰⁰

La Poussie, Sancerre, Loire, France, 2011

White / Pinot Grigio, Pinot Gris

$40⁰⁰

Pinot Grigio Ca'donini, Delle Venezie, Italy, 2012
$48⁰⁰

Pinot Grigio Scarpetta, Delle Venezie, Italy, 2012
$45⁰⁰

Pinot Gris King Estate, "Signature Collection", Oregon, 2011
$48⁰⁰

Pinot Grigio Ferrari Carano, Russian River Valley, California, 2012
$56⁰⁰

Pinot Gris Domaines Schlumberger, "Les Princes Abbés", Alsace, France, 2010
$45⁰⁰

Pinot Grigio Swanson, Napa Valley, California, 2010
$55⁰⁰

Pinot Gris Pillsbury Wine Company, Graham County, Arizona, 2010
$59⁰⁰

Pinot Gris Sokol Blosser, "Cuvée", Dundee Hills, Oregon, 2011

White / Alternative

$40⁰⁰

Muskateller Herbert Meßmer, Kabinett, Pfalz, Germany, 2004
$40⁰⁰

Muscadet Domaine La Moriniére, Sur Lie, De Sévre Et Maine, Loire, France, 2010
$40⁰⁰

Chenin Blanc Man Vintners, Coastal Region, South Africa, 2013
$44⁰⁰

Pinot Blanc Hugel, "Cuvée Les Amours", Alsace, France, 2009
$50⁰⁰

White Rhone Blend Delas, Côtes Du Rhône, "St. Esprit", Rhône, France, 2011
$45⁰⁰

White Rhone Blend E. Guigal, Côtes Du Rhône, France, 2011
$54⁰⁰

Rebula Edi Simcic, "Rubikon", Brda, Goriska, Slovenia, 2011
$40⁰⁰

White Bordeaux Blend Château De Fontenelles, Bordeaux, France, 2010
$48⁰⁰

Assyrtiko / Athiri Domaine Sigalas, Santorini, Greece, 2013
$78⁰⁰

Koshu Aruga Branca, Sur Lie, "Clareza", Yamanashi, Japan, 2010
$40⁰⁰

Chenin Blanc / Viognier Pine Ridge, California, 2012
$90⁰⁰

Gewürztraminer Zind-Humbrecht, Alsace, France, 2006
$99⁰⁰

Viognier Pride Mountain Vineyards, Sonoma County, California, 2012

White / Chardonnay

$72⁰⁰

Koshu Aruga Branca, Sur Lie, "Clareza", Yamanashi, Japan, 2010
$75⁰⁰

Patrick Piuze, Petit Chablis, Burgundy, France, 2011
$105⁰⁰

Christophe Buisson, Blanc, Beaune, "Clos St. Désiré", Burgundy, France, 2011
$80⁰⁰

Domaine Morey Coffinet, Burgundy, France, 2011
$58⁰⁰

Domaine Verget, Bourgogne Blanc, "Terroire De Côtes D'or", Burgundy, France 2009
$48⁰⁰

Les Frères Couillaud, "Domaine De Bernier", Vin De Pays Du Jardin De La France, Loire, 2011
$54⁰⁰

Jordan, Russian River Valley, California, 2012
$66⁰⁰

Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2011
$60⁰⁰

Louis Latour, Pouilly Fuissé, Burgundy, France, 2012
$280⁰⁰

Louis Latour, Corton Charlemagne, Grand Cru, Burgundy, France, 2010
$56⁰⁰

Laetitia, Arroyo Grande Valley, California, 2012
$76⁰⁰

De Loach, "O.F.S.", Russian River Valley, California, 2011
$84⁰⁰

Domaine Drouhin, "Arthur", Dundee Hills, Oregon, 2012
$116⁰⁰

Domaine Serene, "Evenstad Reserve", Dundee Hills, Oregon, 2010
$100⁰⁰

Leeuwin Estate, Margaret River, Western Australia, 2011
$58⁰⁰

Louis Jadot, Pouilly Fuissé, Burgundy, France, 2012
$125⁰⁰

J. Faiveley, Meursault Blagny, Burgundy, France, 2010
$52⁰⁰

Au Bon Climat, Santa Barbara County, California, 2012
$117⁰⁰

O'shaughnessy, Oakville, California, 2011
$88⁰⁰

Far Niente, Napa Valley, California, 2012
$120⁰⁰

Palmaz, "Amalia", Napa Valley, California, 2010

Red / Pinot Noir

$56⁰⁰

Sanford, "Flor De Campo", Santa Barbara County, California, 2012
$85⁰⁰

Louis Jadot, Marsannay, Burgundy, France 2010
$362⁰⁰

Weingut Daniel & Marta Gantenbein, Bündner Herrschaft, Switzerland, 2009
$150⁰⁰

Domaine Maume, Premier Cru, Gevrey Chambertin, Burgundy, France, 2011
$112⁰⁰

Soter, "Mineral Springs Ranch", Yamhill Carlton District, Oregon, 2011
$90⁰⁰

Soter, "North Valley", Willamette Valley, Oregon, 2012
$88⁰⁰

Fox Farm Vineyards, "Vintae Springs Vineyard", Willamette Valley, Oregon, 2011
$52⁰⁰

Garnet, Monterey, California, 2012
$66⁰⁰

Cristom, "Mt. Jefferson Cuvée", Willamette Valley, Oregon, 2011
$90⁰⁰

Peay Vineyards, "Estate", Sonoma Coast, California, 2011
$58⁰⁰

Isabel Estate, Marlborough, New Zealand, 2008
$140⁰⁰

Louis Latour, Volnay, "En Chevret", Premier Cru, Burgundy, France, 2009
$88⁰⁰

Luca, Tupungato, Mendoza, Argentina, 2009
$82⁰⁰

Emeritus, Russian River Valley, California, 2011
$158⁰⁰

Hanzell Vineyards, Sonoma Valley, California, 2010
$160⁰⁰

Roco, "Private Stash No. 8 Wits' End Vineyard", Chehalem Mountains, Oregon, 2009
$560⁰⁰

Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008

Red / Spain

$89⁰⁰

Tempranillo Telmo Rodríguez, "Lanzaga", Rioja, Spain, 2008
$79⁰⁰

Tempranillo Matsu, "El Recio", Toro, Spain, 2009
$111⁰⁰

Tempranillo R. López De Heredia, "Viña Tondonia", Gran Reserva, Rioja, Spain, 2001
$120⁰⁰

Tempranillo Matsu, "El Viejo", Toro, Spain, 2009

Red / Italy

$465⁰⁰

Nebbiolo Gaja, Barbaresco, Piedmont, Italy, 2008
$40⁰⁰

Barbera Michele Chiarlo, Barbera D'asti, Superiore, Piedmont, Italy, 2011
$90⁰⁰

Sangiovese Ruffino, Chianti Classico, "Ducale Oro", Riserva, Tuscany, Italy, 2008
$50⁰⁰

Nero D'avola Feudo Maccari, Sicily, Italy, 2011
$75⁰⁰

Montepulciano Caldora, Montepulciano D'abruzzo, "Yume", Abruzzi, Italy, 2008
$64⁰⁰

Super Tuscan Blend Brancaia, "Tre", Tuscany, Italy, 2010
$147⁰⁰

Super Tuscan Blend Tenuta Dell'ornellaia, Bolgheri, "Le Serre Nuove", Tuscany, Italy, 2009
$380⁰⁰

Cabernet Sauvignon / Cabernet Franc Tenuta San Guido "Sassicaia" Bolgheri, Italy 2010

Red / Rhone

$40⁰⁰

Grenache / Syrah M. Chapoutier, Côtes Du Rhône, "Belleruche", Rhône, France, 2012
$48⁰⁰

Grenache / Syrah Château Mont-Redon, Côtes Du Rhône, Rhône, France, 2011
$65⁰⁰

Syrah E. Guigal, Crozes Hermitage, Rhône, France, 2009
$150⁰⁰

Grenache / Syrah M. Chapoutier, Côtes Du Rhône, "Belleruche", Rhône, France, 2012
$79⁰⁰

Gsm Blend E. Guigal, Gigondas, Rhône, France, 2007
$361⁰⁰

Syrah / Viognier E. Guigal, Côte Rôtie, "Château D'ampuis", Rhône, France, 2000

Red / Bordeaux

$155⁰⁰

Château Lafleur Gazin, Pomerol, Bordeaux, France, 2007
$85⁰⁰

Château Simard, St. Émilion, Bordeaux, France, 2004
$60⁰⁰

Château Blaignan, Médoc, Bordeaux, France, 2009
$128⁰⁰

Château Fonbadet, Pauillac, Bordeaux, France, 2011

Red / Alternative

$85⁰⁰

Gamay Jean Foillard, Morgon, "Côte Du Py", Beaujolais, France, 2010
$14⁰⁰

Zweigelt Zantho, Burgenland, Austria, 2008
$40⁰⁰

Malbec Acordeon, Mendoza, Argentina, 2011
$60⁰⁰

Malbec Luigi Bosca, "D.O.C", Luján De Cuyo, Mendoza, Argentina, 2011
$44⁰⁰

Pinotage Fleur Du Cap, Stellenbosch, South Africa, 2009
$55⁰⁰

Tempranillo Curran, Santa Ynez Valley, California, 2007
$64⁰⁰

Merlot Clos Du Val, Napa Valley, California, 2010
$96⁰⁰

Merlot Château Mercian, "Signature", Kikyogahara, Japan,
$75⁰⁰

Malbec Capataz By Darioush, Mendoza, Argentina, 2010
$156⁰⁰

Merlot Cakebread Cellars, Napa Valley, California, 2007
$90⁰⁰

Malbec Familia Cassone, "Obra Prima Coleccion Gran Reserva", Mendoza, Argentina, 2008
$130⁰⁰

Merlot Pride Mountain Vineyards, Napa Sonoma Counties, California, 2009
$90⁰⁰

Petite Sirah Stags' Leap Winery, Napa Valley, California, 2010

Red / Syrah, Shiraz

$66⁰⁰

Domaine Terlato & Chapoutier, "Malakoff", Pyrenees, Victoria, Australia, 2006
$66⁰⁰

Hedges, "Descendants Liégeois Dupont Cuvée Marcel Dupont", Red Mountain, Washington, 2010
$42⁰⁰

Viña Koyle, Maipo Valley, Central Valley, Chile, 2007
$58⁰⁰

Penfolds, "Bin 128", Coonawarra, South Australia, 2012
$123⁰⁰

Mollydooker, "Blue Eyed Boy", South Australia, 2011
$650⁰⁰

Penfolds, "Grange", South Australia, 2001
$320⁰⁰

Mollydooker, "Velvet Glove", Mclaren Vale, South Australia, 2011

Red / Blends

$68⁰⁰

Pinot Noir Blend Flowers, "Perennial", Sonoma Coast, California, 2011
$64⁰⁰

Merlot / Syrah / Zinfandel Buena Vista, "The Count", Sonoma County, California, 2012
$48⁰⁰

Cinsault / Syrah / Cabernet Sauvignon Chateau Musar, Bekaa Valley, Lebanon, 2009
$80⁰⁰

Bordeaux Blend Cain, "Cuvée", Napa Valley, California, Nv10
$98⁰⁰

Cabernet Sauvignon / Malbec Tikal, "Júbilo", Mendoza, Argentina, 2010
$240⁰⁰

Bordeaux Blend Kenzo Estate, "Rindo", Napa Valley, California, 2009
$76⁰⁰

Cabernet Blend Robert Sinskey, "Point of View", Napa Valley, California, 2009
$120⁰⁰

Cabernet Franc / Merlot Justin, "Justification", Paso Robles, California, 2011
$275⁰⁰

Bordeaux Blend Quintessa, Rutherford, California, 2010
$115⁰⁰

Bordeaux Blend Susana Balbo, "Brioso", Agrelo, Mendoza, Argentina, 2008
$152⁰⁰

Bordeaux Blend Chalk Hill, "Estate Red", Chalk Hill, California, 2009
$385⁰⁰

Bordeaux Blend Opus One, Napa Valley, California, 2010
$105⁰⁰

Bordeaux Blend Rodney Strong, "Symmetry", Alexander Valley, California, 2009
$725⁰⁰

Shiraz / Cabernet Sauvignon Penfolds, "Grange", South Australia, 2006

Red / Cabernet Sauvignon

$44⁰⁰

Chasing Lions, North Coast, California, 2012
$60⁰⁰

Benmarco, Mendoza, Argentina, 2012
$120⁰⁰

Two Hands, "Sexy Beast", Mclaren Vale, South Australia, 2012
$56⁰⁰

Arizona Stronghold, "Dala", Cochise County, Arizona, 2012
$42⁰⁰

Darcie Kent, "Madden Ranch", Livermore Valley, California, 2008
$170⁰⁰

Silver Oak, Alexander Valley, California, 2010
$110⁰⁰

Swanson, "Alexis", Oakville, California, 2010
$155⁰⁰

Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2010
$95⁰⁰

Jordan, Alexander Valley, California, 2010
$140⁰⁰

Robert Mondavi, Reserve, Napa, California, 2009
$332⁰⁰

Dominus, Napa, California, 2011

Red / Zinfandel

$44⁰⁰

Frog's Leap, Napa Valley, California, 2011
$115⁰⁰

Robert Biale Vineyards, "Black Chicken", Napa Valley, California, 2011
$90⁰⁰

Torbreck, "The Steading", Barossa Valley, South Australia, 2008
$95⁰⁰

Robert Biale Vineyards, "Party Line", Napa Valley, California, 2010
$72⁰⁰

Saldo, California, 2012
$88⁰⁰

Hendry, "Block 28", Napa Valley, California, 2010
$132⁰⁰

Turley "Dusi Vineyard", Paso Robles, California, 2012

Dessert

$55⁰⁰

Sauvignon Blanc Jules Taylor, Late Harvest, Marlborough, New Zealand, 2011, 375Ml
$76⁰⁰

Muskateller Herbert Meßmer, Berrenauslese, Pfalz, Germany, 2001, 375Ml
$85⁰⁰

Chardonnay Swanson Late Harvest, "Tardif", Oakville, California, 2007, 375Ml
$65⁰⁰

Tokaji Blend The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 2008, 500Ml
$2,350⁰⁰

Sémillon / Sauvignon Blanc Château D'yquem, Sauternes, Bordeaux, France, 2001
$40⁰⁰

Plum Choya, "Ume Blanc", Japan, Nv, 500Ml
$70⁰⁰

Fiano / Falanghina Feudi Di San Gregorio, Late Harvest, "Privilegio", Campania, Italy, 2002, 500Ml

Wine / Port, Sherry & Fortified

$8⁰⁰

Rosé Port Croft, "Pink", Douro, Portugal, Nv
$12⁰⁰

Tawny Port Taylor Fladgate, Porto, "20 Year Old", Douro, Portugal, Nv
$8⁰⁰

Ruby Port Taylor Fladgate, Porto, "Fine", Douro, Portugal, Nv
$25⁰⁰

Tawny Port Taylor Fladgate, Porto, "30 Year Old", Douro, Portugal, Nv

After Dinner Cordials

$10⁰⁰

Domaine De Canton
$12⁰⁰

Grand Marnier
$8⁰⁰

Frangelico
$8⁰⁰

Sambuca
$10⁰⁰

Chartreuse Green
$10⁰⁰

Chartreuse Yellow
$28⁰⁰

Chartreuse Green Vep
$28⁰⁰

Chartreuse Yellow Vep
$8⁰⁰

Fernet Branca
$9⁰⁰

Brancamenta

Cognacs

$14⁰⁰

Hennessy Vs
$14⁰⁰

Remy Martin 1738
$16⁰⁰

Remy Martin Vsop
$28⁰⁰

Remy Martin Xo
$21⁰⁰

Delamain
$120⁰⁰

Louis Xiii Cognac

Scotches

$11⁰⁰

Chivas Regal 12Yr
$12⁰⁰

Macallan 12Yr
$20⁰⁰

Macallan 15Yr
$28⁰⁰

Macallan 18Yr
$16⁰⁰

Glenlivet 12Yr
$18⁰⁰

Glenlivet 15Yr
$25⁰⁰

Glenlivet 18Yr
$15⁰⁰

Glengrant 10Yr
$25⁰⁰

Glengrant 16Yr
$12⁰⁰

Laphroaig 10Yr
$28⁰⁰

Glengrant 16Yr
$32⁰⁰

Lagavulin Distiller Select
$9⁰⁰

Johnnie Walker Black
$40⁰⁰

Johnnie Walker Blue

Bourbons

$13⁰⁰

Angels Envy
$12⁰⁰

Buffalo Trace
$15⁰⁰

Booker's
$10⁰⁰

Knob Creek
$10⁰⁰

Maker's Mark
$9⁰⁰

Maker's 46
$12⁰⁰

Woodford Reserve

Japaneses Whiskey

$15⁰⁰

Suntory Hakushu 12Yr
$16⁰⁰

Suntory Hibiki 12Yr
$18⁰⁰

Suntory Yamazaki 12Yr
$38⁰⁰

Suntory Yamazaki 18 Yr
$20⁰⁰

Nikka Taketsuru 12Yr
$35⁰⁰

Nikka Yoichi 15Yr Single Malt

Whiskey

$8⁰⁰

Bushmills
$7⁰⁰

Canadian Club
$10⁰⁰

Crown Royal
$13⁰⁰

Gentleman Jack
$13⁰⁰

High West "Campfire"
$10⁰⁰

High West "Son of Bourye"

Private Dining Menu

Derakkusu

First Course (Choose 3)

not listed

Beef Tataki with Pickled Shallots and Truffle Jus*
not listed

Seasonal Pacific Oysters with Ponzu*
not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Kampachi with Compressed Watermelon and Avocado

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Dynamite Scallop Roll*
not listed

Crispy Prawn Roll*
not listed

Hamachi Serrano Roll*

Third Course (Choose 1)

not listed

Miso Soup
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Fourth Course (Choose 3)

not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions*
not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime New York Strip*
not listed

Australian Wagyu Tri-Tip

Sides (Choose 3)

not listed

Sweet Corn with Soy Garlic Butter
not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Zucchini with Miso Mustard
not listed

Broccolini with Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Beef Tataki with Pickles Shallots and Truffle Jus*
not listed

Japanese Shishito Peppers with Ponzu and Bonito Flakes
not listed

Prime Beef and Kimchi Dumplings

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Hamachi Serrano Chili Roll*
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions
not listed

Prime Rib Eye Steak with Wafu Dressing*

Sides (Choose 2)

not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Broccolini with Ginger Shallot Dressing
not listed

Sweet Corn with Soy Garlic Butter
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Crispy Fried Squid with Chili and Lime
not listed

Shishito Peppers with Ponzu and Bonito

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime Beef Filet with Chili-Ginger Sauce Japanese*

Sides (Choose 2)

not listed

Sweet Potato with Ginger Teriyaki
not listed

Brocolini with Ginger Shallot Dressing
not listed

Zuchinni with Miso Mustard
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Private Dining Menu

Derakkusu

First Course (Choose 3)

not listed

Beef Tataki with Pickled Shallots and Truffle Jus*
not listed

Seasonal Pacific Oysters with Ponzu*
not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Kampachi with Compressed Watermelon and Avocado

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Dynamite Scallop Roll*
not listed

Crispy Prawn Roll*
not listed

Hamachi Serrano Roll*

Third Course (Choose 1)

not listed

Miso Soup
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Fourth Course (Choose 3)

not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions*
not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime New York Strip*
not listed

Australian Wagyu Tri-Tip

Sides (Choose 3)

not listed

Sweet Corn with Soy Garlic Butter
not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Zucchini with Miso Mustard
not listed

Broccolini with Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Beef Tataki with Pickles Shallots and Truffle Jus*
not listed

Japanese Shishito Peppers with Ponzu and Bonito Flakes
not listed

Prime Beef and Kimchi Dumplings

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Hamachi Serrano Chili Roll*
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions
not listed

Prime Rib Eye Steak with Wafu Dressing*

Sides (Choose 2)

not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Broccolini with Ginger Shallot Dressing
not listed

Sweet Corn with Soy Garlic Butter
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Crispy Fried Squid with Chili and Lime
not listed

Shishito Peppers with Ponzu and Bonito

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime Beef Filet with Chili-Ginger Sauce Japanese*

Sides (Choose 2)

not listed

Sweet Potato with Ginger Teriyaki
not listed

Brocolini with Ginger Shallot Dressing
not listed

Zuchinni with Miso Mustard
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Beverage

Cocktails

San Francisco Specialties

$12⁰⁰

Engawa

Bergamot-infused Vodka, Averna, Plymouth Gin, Russian Caravan Tea Syrup, Fresh Lemon Juice
$13⁰⁰

Paper Crane

Kikori Whisky, Gran Poppy, Aperol, Fresh Lemon Juice
$12⁰⁰

Paper Tiger

Gin, Yuzu, Lemon, Matcha Syrup

Classics, Old & New

$12⁰⁰

Bijou, C. 1900

Gin, Chartreuse, Sweet Vermouth
$12⁰⁰

Pisco Sour, C.1924

Pisco, Lime, Simple Syrup, Angostura

Roka Signatures

$12⁰⁰

Roka Mule, Modern Classic

Gray's Peak Vodka, Fresh Lime Juice, Homemade Ginger Beer
$18⁰⁰

"Steakhouse" Martini, Martini

Choice of Blue Coat Gin or Stoli Elit Vodka
$13⁰⁰

Gosutochiri, Chili Martini

Gray's Peak Vodka, Enter. Sake Black Dot, Elderflower Liqueur, Serrano, Cucumber, Shiso
$13⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Japanese Black Sugar, Citrus Oils, Bitters
$13⁰⁰

Blood Orange Margarita, Aperitif

Sauza Tequila, Solerno Blood Orange Liqueur, Blood Orange Bitters, Fresh Lime Juice, Chili-Salt Rim

Non Alcoholic

$7⁰⁰

Cucumber Rose-Lemonade

Fentimans Rose Lemonade, Fresh Cucumber Juice
$6⁰⁰

Roka Ginger Ale

Fresh Ginger Juice, Fresh Lemon Juice, Simple Syrup, Soda Water

Shochu / Glass | Bottle

Mugi | Barley Shochu

$18⁰⁰

Iichiko Frasco

Balanced, somewhat fruity on the nose
$30⁰⁰

Kannoko

Rich, warm, woody, 3 years in oak lend a lightly bourbon-like finish
$6⁰⁰

Tyku

Clean, crisp, floral and citrus notes

Kome | Rice Shochu

$11⁰⁰

Gankutsuoh

The flavor has a mellow minty spice, aromatic and faintly herbal

Imo | Sweet Potato

$8⁰⁰

Satsuma Shiranami

Round, full flavor, warm buttery mouth feel and a crispy dry finish
$6⁰⁰

Satsuma Otome

Light smooth Flavor with elegant aromas of pineapple and green banana
$21⁰⁰

Tenshi No Yuwaku

83% sweet potato 17 % rice, aged in sherry barrels, creamy finish

Soba | Buckwheat

$11⁰⁰

Towari

Slightly sour, pleasant aromas of koji and milled buckwheat

Wine / By the Glass

Sparkling

$22⁰⁰

Piper Heidsieck, Cuvée 1785, Brut, Champagne, France, Nv
$14⁰⁰

Langlois-Château, Brut Rosé, Crémant De Loire, France, Nv

Rose

$12⁰⁰

M. Chapoutier, "Belleruche", Côtes Du Rhône, France, 2016

White

$16⁰⁰

Chardonnay, Jean-Marc Brocard, Sainte-Claire Vineyard, Chablis, Burgundy, France, 2015
$22⁰⁰

Chardonnay, Flowers, Sonoma Coast, California, 2015
$14⁰⁰

Riesling, Schloss Schönborn, Kabinett, Erbacher, Marcobrunn, Rheingau, Germany, 2003
$16⁰⁰

Sauvignon Blanc, Domaine Cherrier Et Fils, Sancerre, France, 2016
$14⁰⁰

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2016
$14⁰⁰

White Blend, the Prisoner, "Blindfold," Napa Valley, 2015

Red

$16⁰⁰

Bordeaux Blend, Chateau Lassègue, "Les Cadrans", St. Emilion, Bordeaux, France, 2014
$15⁰⁰

Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek," Alexander Valley, California, 2016
$26⁰⁰

Cabernet Sauvignon, Faust, Napa Valley, California, 2014
$15⁰⁰

Pinot Noir, Loveblock, Central Otago, New Zealand, 2014
$16⁰⁰

Pinot Noir, Böen, Russian River Valley, Sonoma, California, 2016
$20⁰⁰

Red Blend, Leviathan, California, 2013

Reserve Selection

$54⁰⁰

Bordeaux Blend, Ridge Vineyards, "Monte Bello," Central Coast, California, 2013
$37⁰⁰

Cabernet Sauvignon, Groth, "Reserve," Oakville, Napa Valley, 2013
$20⁰⁰

Cabernet Sauvignon, Neal Family Vineyards, Wyoff Vineyard, Napa Valley, 2006
$37⁰⁰

Gsm Blend, Château De Beaucastel, Châteauneuf-Du-Pape, Rhône, France, 2000
$18⁰⁰

Super Tuscan, Ca' Marcanda, "Gaja," Tuscany, Italy, 2014
$45⁰⁰

Pinot Noir, Comte Georges De Vogüé, Chambolle-Musigny, Burgandy, France, 2014

Sake / By the Glass & Carafe

Kire Sake

$10⁰⁰

Enter.Sake | Black Dot (H) Aichi

Brewed by Sekiya; clean, rich palate with tones of melon and steamed rice, medium dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$18⁰⁰

Chokaisan | Bird Ocean Mountain

Luxurious, apricot and spring blossoms, neither sweet nor dry
$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Billowing aromas of candied plums and blueberry, medium dry

Aji Sake

$11⁰⁰

Tentaka Shuzo | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco, Ca

Full-bodied flavor with a creamy, refreshing taste

Asobi Sake

$13⁰⁰

Rihaku | Dreamy Clouds, Nigori, Unfiltered (Tj) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Beer / Draft

$7⁰⁰

Sapporo, Japanese Rice Lager
$10⁰⁰

Little Creatures, Pale Ale
$11⁰⁰

Ballast Point, Sculpin Ipa
$8⁰⁰

Coedo, Pilsner

Beer / Bottle

$7⁰⁰

Asahi Super Dry, Japanese Rice Lager
$9⁰⁰

Coedo Beniaka, Happoshu
$15⁰⁰

Hitachino Nest Espresso Stout
$15⁰⁰

Hitachino Nest Red Rice Ale, Belgian Pale Ale
$15⁰⁰

Hitachino Nest Saison Du Japon, Saison
$15⁰⁰

Hitachino Nest White Ale, Belgian Witbier
$13⁰⁰

Koshihikari Echigo, Japanese Rice Lager
$16⁰⁰

Swan Lake, Samurai Barley Ale
$12⁰⁰

Yo Ho Indo No Aooni, India Pale Ale
$12⁰⁰

Yo Ho Yona Yona, Pale Ale
$12⁰⁰

Yo Ho Wednesday Cat Belgian Witbier

Kire Sake

Honjozo / Tokobetsu Honjozo

$46⁰⁰

Manotsuru | Demon Slayer, Niigata Prefecture, 60% Seimaibuai

Obata Shuzo has been hand making premium sake, using pure and soft groundwater

Daiginjo

$74⁰⁰

Konteki | Tears of Dawn, Kyoto Prefecture, 50% Seimaibuai

Konteki meaning "dew drops of the earth,"silky medium dry sake with herbal notes of chamomile
$120⁰⁰

Kubota| Suiju, Niigata Prefecture, 50% Seimaibuai, Nama

Kubota newest realease, "Suiju" is left unpasteurized, creating fresh and vibrant sake

Junmai / Tokubetsu Junmai

$112⁰⁰

Amanoto | Heaven's Door, Akita Prefecture, 55% Seimaibuai

The epitome of the "Local" farm to table movement, this brewery makes a true "grower's sake"
$125⁰⁰

Enter. Sake | Sookuu, Akita Prefecture, 60% Seimaibuai

Fujioka Shuzo is an incredibly small brewery; aims to brew sake reflective of a gentle blue sky
$121⁰⁰

Sequoia, San Francisco, 60% Seimaibuai, Nama

Sequoia brewery sets to create bold bright American style sake with local water and rice

Junmai Ginjo

$80⁰⁰

Kikusui | Chrysanthemum Water, Niigata Prefecture, 55% Seimaibuai

In 2004 they established the Kikusui Sake Research Institute to raise the bar on the quality of sake
$89⁰⁰

Sawanoi | Fountain of Tokyo, Tokyo Prefecture, 58% Seimaibuai

Owaza Shuzo sources its water from the Tamagawa River, rated 100 best in Japan for its drinking water

Junmai Daiginjo

$186⁰⁰

Ginga Shizuku | Divine Droplets, Hokkaido Prefecture 50%, Seimaibuai

The only sake in the world drip-pressed in an ice igloo built once per year
$192⁰⁰

Kubota | Manju, Niigata Prefecture, 50% Seimaibuai

The paramount of the "Kubota" series, calm and complex aromas with a plush and creamy texture
$270⁰⁰

Kubota | Senshin, Niigata Prefecture, 28% Seimaibuai

Senshin is brewed in small batches, the rice used is rare and only contracted by farmers, semi dry finish
$374⁰⁰

Manotsuru | Maho, Niigata Prefecture, 35% Seimaibuai

Longest winning sake in Niigata, fresh aromas of a juicy cantaloupe with a peppery finish
$720⁰⁰

Tatsuriki | Akitsu, Hyogo Prefecture, 35% Seimaibuai

The rice is dried naturally, making for high-quality brewing, boasts a very light nose of honeysuckle
$102⁰⁰

Yonetsuru | Longevity, Yamagata Prefecture, 50% Seimaibuai

Yonetsuru has special interests in "rice" as an ingredient, using a special sake named Kissui

Kaori Sake

Honjozo / Tokobetsu Honjozo

$90⁰⁰

Matsuno Kotobuki | Ginjo Gohyakumangoku, Tochigi Prefecture, 55% Seimaibuai

This brewery is tucked away in the Black Mountains where there is an abundance of clean soft water
$87⁰⁰

Takatenjin | Sword of the Sun, Kanagawa Prefecture, 60% Seimaibuai

Named after the brewery founder who fought many battles near the ruins of Takatenjin Castle

Junmai Ginjo

$82⁰⁰

Kaika |kazeno Ichirin, Tochigi Prefecture, 60% Seimaibuai

Established in 1673, Kaika bring a refreshing fruity aroma of strawberry refined sweetness with clean acidity
$92⁰⁰

Maboroshi | Mystery, Hiroshima Prefecture, 58% Seimaibuai

Nakao Brewery sources water from the Kamo River, which flows through the town
$40⁰⁰

Manotsuru | Bulzai, Niigata Prefecture, 55% Seimaibuai, Namachozo

Using pure and soft groundwater and world famous rice, Obata shuzo has been making boutique sake
$114⁰⁰

Mantensei | Star-Filled Sky, Tottori Prefecture, 50% Seimaibuai

Aged in tank for three years, this sake is brewed in Japan's least populated prefecture
$114⁰⁰

Tensei | Song of the Sea, Kanagawa Prefecture, 50% Seimaibuai

Tensei discovered a yeast strain #9, which results in lively intense aromas of saltwater taffy and ripe fruit

Junmai Daiginjo

$120⁰⁰

Born | "Yume Wa Masayume", Fukui Prefecture, 50% Seimaibuai, Nama, Genshu, Muroka

In the beginning of the Showa era, presidents and prime ministers have poured Born in ceremonies
$115⁰⁰

Chokaisan | Bird Ocean Mountain, Akita Prefecture, 50% Seimaibuai

Master Brewer, Shunji Sato uses naturally filtered soft water from nearby Mt. Chokai and unique flower yeast
$100⁰⁰

Dassai 50, Yamaguchi Prefecture, 50% Seimaibuai

Asahishuzo's aim is to create sake for tasting, most popular and universally relatable sake in the world today
$240⁰⁰

Dassai 23, Yamaguchi Prefecture, 23% Seimaibuai

Dassai 23 was created as a challenge; no one ever produced sake below 24% seimaibuai, luxurious sake
$226⁰⁰

Enter.Sake | Revolutions, Yamaguchi Prefecture, 23% Seimaibuai

In collaboration with Dassai Brewery, Revolutions sake is finished using a centrifuge press to produce pure, light sake
$367⁰⁰

Tatsuriki | Nihon No Sakura, Hyogo Prefecture, 35% Seimaibuai

Nihon No Sakura Is infused with handcrafted cherry blossom shaped gold flakes, rich and velvety finish
$204⁰⁰

Tentaka | Silent Stream, Tochigi Prefecture, 35% Seimaibuai, Shizuku

Silent Stream is named after the clear and untouched water that in a snow covered mountains
$132⁰⁰

Wakatake Onikoroshi | Demon Slayer, Shizuaka Prefecture, 50% Seimaibuai

Wakatake Onikoroshi is a single pasteurized sake bringing aromas of plum and melon

Aji Sake

Honjozo / Tokobetsu Honjozo

$56⁰⁰

Hideyoshi | Warlord, Akita Prefecture, 65% Seimaibuai, Namachozo

Suzuki Shuzoten is one of the oldest breweries in Akita, toasted nut and fresh bread on the nose

Junmai / Tokubetsu Junmai

$65⁰⁰

Gunma Izumi | Famous Fountain, Gunma Prefecture, 60% Seimaibuai, Yamahai

Gunma Izumi uses wild but natural yeast fermantation providing distinct earthy notes of white mushrooms
$81⁰⁰

Ichinokura-Taru | Unified Brewery, Miyagi Prefecture, 60% Seimaibuai, Taru

Ace brewery showcase an example of how sake used to taste way back in the day of all cedar cask
$104⁰⁰

Imada | Forgotten Fortune, Hiroshima Prefecture, 75% Seimaibuai

Brewed from an extinct rice strain laboriously revived by one of Japan's female master sake brewers
$104⁰⁰

Sequoia, San Francisco, 60% Seimaibuai, Genshu

Full-bodied flavor with the aroma of spring flowers, dry with a creamy, refreshing taste
$82⁰⁰

Shichi Hon Yari | Seven Spearsmen, Shiga Prefecture, 60% Seimaibuai

Tomita Brewery creates an entry level sake that has earthy and citrus notes and a light body
$87⁰⁰

Tajima | Fuku Chitose, Fukui Prefecture, 60% Seimaibuai

Fulku means happiness and chitose means forever, which the Tajima family named their sake after
$109⁰⁰

Yuho | Rhythm of the Centuries, Ishikawa Prefecture, 55% Seimaibuai, Kimoto

Aged four years after bottling resulting in rich earthy aromas and higher acidity

Junmai Daiginjo

$230⁰⁰

Shichi Hon Yari | Seven Spearsmen, Shiga Prefecture, 23%seimaibuai, Shizuku

Highly polished sake fermented at lower temperature, yielding pure sake after pressing by only gravity
$480⁰⁰

Tatsuriki | Yokawa-Yoneda, Hyogo Prefecture, 35% Seimaibuai

They only will use this top tier rice, Their sake's names bear the names of the farms that they source their rice from

Asobi Sake

Futsushu

$77⁰⁰

Dewatsuru | Sakura Emaki, Akita Prefecture, 60% Seimaibuai

Akita seishu brewery is crafting sake made with this ancient heirloom purple rice strains
$40⁰⁰

Hideyoshi | La Chamte, Akita Prefecture, 65% Seimaibuai, Sparkling Sake

One of the oldest breweries in Akita Shuzoten and it has been run by the Suzuki family for 19 generations

Junmai / Tokubetsu Junmai

$101⁰⁰

Rihaku | Dreamy Clouds, Shimane Prefecture, 59% Seimaibuai, Nigori Sake

Named after the famous Chinese poet from the 8th century, Li Po, fruity aromas and slightly nutty flavor
$51⁰⁰

Tozai | Snow Maiden, Kyoto Prefecture, 70% Seimaibuai, Nigori Sake

Named after Japan's colorful koi fish that represents good fortune, full body and creamy texture

Junmai Ginjo

$45⁰⁰

Manotsuru | Countless Visions, Niigata Prefecture, 60% Seimaibuai, Nigori Sake

Obata Shuzo has been hand making premium sake, using pure, soft groundwater, semi-sweet nigori

Junmai Daiginjo

$80⁰⁰

Dassai 50, Yamaguchi Prefecture, 50% Seimaibuai, Nigori Sake

Asahi brewery is set to create elegant sake using world famous sake rice, elegant and floral nigori

Champagne

$136⁰⁰

Arteis & Co, Brut 2002
$231⁰⁰

Billecart-Salmon, Brut Rosé Nv
$166⁰⁰

Bollinger, "Special Cuvée," Brut Nv
$119⁰⁰

Charles De Cazanove, Brut 2006
$98⁰⁰

Delamotte, Brut Nv
$257⁰⁰

Delamotte, Brut, Blanc De Blancs 2007
$462⁰⁰

Dom Pérignon, Brut 2005
$462⁰⁰

Dom Pérignon, Brut 2009
$143⁰⁰

Henriot, Brut Nv
$496⁰⁰

Krug, Grande Cuvée Nv
$174⁰⁰

Lanson 2002
$92⁰⁰

Louis Roederer, Brut Nv
$241⁰⁰

Louis Roederer, Brut, Blanc De Blancs 2010
$510⁰⁰

Louis Roederer, "Cristal," Brut 2009
$88⁰⁰

Piper-Heidsieck, Cuvée 1785, Brut Nv
$160⁰⁰

Piper-Heidsieck, Brut 2006
$356⁰⁰

Taittinger, "Comtes De Champagne," Blanc De Blancs 2005
$161⁰⁰

Thiénot, Brut Rosé Nv

Sparkling Wine

$101⁰⁰

Domaine Carneros, Brut, Carneros, California 2013
$56⁰⁰

Domaine Langlois-Chateau, Brut Rosé, Crémant De Loire, France Nv
$125⁰⁰

Gusborne, Brut, Blanc De Blancs, England 2011
$55⁰⁰

Juvé & Camps, Reserva De La Familia, Cava, Spain Nv

White / California | Chardonnay

Central Coast

$78⁰⁰

Domaine Eden, Santa Cruz Mountains 2014
$142⁰⁰

Liquid Farms, "Bien Bien," Santa Maria Valley 2014
$184⁰⁰

Liquid Farms, "Four," Sta. Rita Hills 2014
$181⁰⁰

Qupé, Bien Nacido Vineyard Reserve 1996
$181⁰⁰

Qupé, Bien Nacido Vineyard Reserve 1998

Napa

$88⁰⁰

Cakebread Cellars 2015
$142⁰⁰

Chateau Montelena 2010
$142⁰⁰

Chateau Montelena 2011
$86⁰⁰

Cuvaison, Carneros 2013
$125⁰⁰

Grgich Hills, 40Th Anniversary 2014
$168⁰⁰

Jarvis, "Estate" 2014
$183⁰⁰

Pahlmeyer 2014
$98⁰⁰

Rombauer, Carneros 2016
$83⁰⁰

Saintsbury, Carneros 2013
$60⁰⁰

The Hess Collection, "Estate" 2015

Sonoma

$119⁰⁰

Benovia, "La Pommeraie," Russian River Valley 2013
$88⁰⁰

Flowers 2015
$88⁰⁰

Iron Horse, "Estate," Russian River Valley 2013
$145⁰⁰

Kistler, "Les Noisetiers" 2015
$60⁰⁰

Macrostie 2015
$134⁰⁰

Three Sticks, Durell Vineyard 2014

Other

$100⁰⁰

Jordan, Anderson Valley 2014

White / New World | Sauvignon Blanc

Napa Valley

$68⁰⁰

Cliff Lede 2016
$62⁰⁰

Haechi Cellars, "Dream Star" 2016
$77⁰⁰

Grgich Hills, "Fumé Blanc" 2015
$63⁰⁰

Heitz Cellars 2016
$98⁰⁰

Joseph Phelps, St. Helena 2016

New Zealand

$99⁰⁰

Cloudy Bay, Marlborough 2016
$56⁰⁰

Wither Hills, Marlborough 2016

White / New World | Other

$51⁰⁰

Au Bon Climat, Pinot Gris/pinot Blanc, Santa Maria, Santa Barbara, California 2016
$80⁰⁰

Chalone Vineyard, Estate, Pinot Blanc, Chalone, Monterey County, California 2013
$205⁰⁰

Qupé, Roussanne, Bien Nacido Vineyard, Santa Barbara, California 2004
$56⁰⁰

Prisoner Wine Co., "Blindfold," Chardonnay / Marsanne / Roussanne / Viognier, Napa, California 2014
$62⁰⁰

St. Innocent, Pinot Blanc, Freedom Hill Vineyard, Willamette Valley, Oregon 2014
$62⁰⁰

St. Innocent, Pinot Gris, Vitae Springs Vineyard, Willamette Valley, Oregon 2014

White / Old World | Other

$81⁰⁰

Laurenz V. Gruner Vetliner, "Charming," Kamptal, Austria 2015
$57⁰⁰

Tselepos, Moschofilero, Mantinia, Greece 2011

White / France | Alsace

$78⁰⁰

Domaine Hubert Meyer, Riesling, Winzenberg Grand Cru 2014
$88⁰⁰

Domaine Schlumberger, Riesling, Saering Grand Cru 2013
$202⁰⁰

Domaine Weinbach, Riesling, Schlossberg Grand Cru 2013
$90⁰⁰

Domaine Weinbach, Gewürztraminer, Cuvee Theo 2014
$74⁰⁰

Trimbach, Riesling 2014
$41⁰⁰

Trimbach, Pinot Blanc 2015
$72⁰⁰

Zind-Humbrecht, Pinot Gris 2014

White / France | Burgundy

Chablis

$56⁰⁰

Jean-Marc Brocard, Sainte-Claire 2015
$184⁰⁰

Louis Michel, Vaudesir Grand Cru 2013
$86⁰⁰

William Fèvre, "Les Champs Royaux" 2015
$136⁰⁰

William Fèvre, Fourchaume 1Er Cru 2014

Côte D'or

$314⁰⁰

Bonneau Du Martray, Corton-Charlemagne Grand Cru 2014
$338⁰⁰

Bonneau Du Martray, Corton-Charlemagne Grand Cru 2015
$296⁰⁰

Domaine Chanson, Meursault Les Perrières 1Er Cru 2012
$260⁰⁰

Domaine Louis Jadot, Meursault Genevrières 1Er Cru 2015
$214⁰⁰

Domaine Philippe Colin, Chassagne-Montrachet 2015
$122⁰⁰

Domaine Philippe Colin, Saint-Aubin Le Charmois 1Er Cru 2015
$122⁰⁰

Domaine René Lamy, Saint-Aubin Le Charmois 1Er Cru 2012
$135⁰⁰

Domaine René Lamy, Chassagne-Montrachet 2013
$139⁰⁰

François Carillon, Puligny-Montrachet 2014
$89⁰⁰

Olivier Leflaive Et Frères, "Les Sétilles" 2014
$234⁰⁰

Olivier Leflaive Et Frères, "Charmes" Meursault 1Er Cru 2014

Mâcon

$58⁰⁰

Alain Normand, Mâcon La Roche 2015
$62⁰⁰

Albert Bichot, Saint Véran 2014
$123⁰⁰

Domaine Charton, Mercurey Clos Du Roy 1Er Cru 2013
$98⁰⁰

Domaine Louis Jadot, Pouilly-Fuissé 2015

White / France | Loire Valley

Sancerre

$59⁰⁰

Domaine Delaporte, Chavignol 2016
$64⁰⁰

Domaine Cherrier Et Fils 2016
$66⁰⁰

Henri Bourgeois, "Les Baronnes" 2016
$86⁰⁰

Henri Bourgeois, La Côte Des Monts Damnées 2016

Vouvray

$158⁰⁰

Domaine Du Viking, "Aurelie," Sweet, Vouvray 1995
$158⁰⁰

Domaine Du Viking, "Aurelie," Sweet, Vouvray 2002

Rhône Valley

$135⁰⁰

E. Guigal, Condrieu, 2014

White / German Riesling

Mosel

$89⁰⁰

Fritz Haag, Spätlese, Brauneberger Juffer 2015
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2014
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2012
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2011
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2009
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2007

Rheingau

$94⁰⁰

Langwerth Von Simmern, Spätlese, Hattenheimer Mannberg 2012
$94⁰⁰

Schloss Schönborn, Hattenheimer Pfaffenberg 2012
$58⁰⁰

Schloss Schönborn, Kabinett, Erbacher Marcobrunn 2003
$211⁰⁰

Weingut Robert Weil, Kiedricher Gräfenberg Grosses Gewächs 2015
$61⁰⁰

Weingut Robert Weil, Dry 2015

Rose

$45⁰⁰

Bodegas Sinforiano, Tempranillo, Cigales, Spain 2015
$117⁰⁰

Château Léoube, Grenache / Syrah / Mourvèdre, Côtes De Provence-La Londe, France 2015
$53⁰⁰

Cloud Chaser, Cinsault / Mourvedre / Grenache, Côtes De Provence, France 2016
$57⁰⁰

Margerum, "Riviera," Grenache / Syrah, Santa Barbara, California 2016
$35⁰⁰

Villa Wolf, Pinot Noir, Pfalz, Germany 2016

Red / American Pinot Noir | California

Santa Barbara

$146⁰⁰

Belle Glos, Clark & Telephone Vineyard 2015
$114⁰⁰

Dieberg, Santa Maria Valley 2013
$60⁰⁰

Lyric By Étude 2015
$135⁰⁰

Twomey, Bien Nacido Vineyard, Santa Maria Valley 2015

Sonoma

$160⁰⁰

Flanagan, Sonoma Coast 2014
$220⁰⁰

Flowers, Camp Meeting Ridge 2013
$166⁰⁰

Guarachi, Gap's Crown Vineyard 2014
$234⁰⁰

Kosta Browne, Sonoma Coast 2015
$300⁰⁰

Kosta Browne, Gap's Crown Vineyard 2015
$134⁰⁰

Littorai, Sonoma Coast 2016
$185⁰⁰

Littorai, Savoy Vineyard 2015
$187⁰⁰

Littorai, Platt Vineyard 2014
$82⁰⁰

Patz & Hall, Sonoma Coast 2015
$147⁰⁰

Tamber Bey, Sun Chase Vineyard 2013

Russian River Valley

$186⁰⁰

Benovia, Cohn Vineyard 2013
$147⁰⁰

Benovia, Tilton Hill Vineyard 2014
$64⁰⁰

Böen 2016
$139⁰⁰

Dutton-Goldfield, Emerald Ridge Vineyard 2013
$88⁰⁰

Emeritus Vineyards, Hallberg Ranch Vineyard 2014
$119⁰⁰

Lost + Found, Bartolomei Vineyard 2011
$112⁰⁰

Lost + Found, Bartolomei Vineyard 2013

Other

$69⁰⁰

Bravium, Anderson Valley 2015
$91⁰⁰

Clos Pegase, Mitsuko's Vineyard, Carneros 2012

Central Coast

$147⁰⁰

Belle Glos, Las Alturas Vineyard, Monterrey 2015
$114⁰⁰

Mindego Ridge, Santa Cruz Mountains 2014
$136⁰⁰

Siduri, Pisoni Vineyard, Santa Lucia Highlands 2014
$107⁰⁰

Lucienne, Smith Vineyard, Santa Lucia Highlands 2015
$114⁰⁰

Lucienne, Doctor's Vineyard, Santa Lucia Highlands 2015

Red / American Pinot Noir | Oregon

Willamette Valley

$108⁰⁰

Bergström, "Cumberland Reserve" 2015
$163⁰⁰

Cristom, Jessie's Vineyard, Eola-Amity Hills 2014
$118⁰⁰

Domaine Serene, Yamhill-Carlton 2014
$62⁰⁰

Elouan 2015
$115⁰⁰

Lavinea, Lazy River Vineyard, Yamhill-Carlton 2014
$136⁰⁰

Lavinea, Tualatin Vineyard 2014
$153⁰⁰

Lavinea, Elton Vineyard 2014
$136⁰⁰

Lavinea, Nysa Vineyard 2014
$228⁰⁰

Lemelson, Willamette Valley Wine Auction Barrel Select Lot #5, Roka Akor Exclusive 2014
$87⁰⁰

St. Innocent, Temperance Hill Vineyard 2014
$126⁰⁰

St. Innocent, Justice Vineyard 2014

Red / Pinot Noir | Rest of the World

$60⁰⁰

Loveblock, Central Otago, New Zealand, 2014
$126⁰⁰

St. Innocent, Justice Vineyard 2014

Red / New World | Syrah & Friends

$91⁰⁰

Clos Pegase, Merlot, Mitsuko's Vineyard, Carneros, California 2014
$90⁰⁰

Grgich Hills, Zinfandel, Napa Valley, California 2013
$88⁰⁰

Grieve Family Winery, Merlot, California 2012
$116⁰⁰

Keenan, Merlot, Mailbox Vineyard, Spring Mountain District, California 2013
$207⁰⁰

Qupé, Syrah, Bien Nacido Vineyard Reserve, Santa Barbara, California 1998
$95⁰⁰

Qupé, Syrah, Santa Barbara, California 2012
$114⁰⁰

Qupé, Syrah, "Sonnie's," Sawyer Lindquist Vyd, Edna Valley, California 2011
$92⁰⁰

Ridge Vineyards, Zinfandel Blend, Geyserville, Sonoma County, California 2016
$100⁰⁰

The Prisoner Wine Co, Zinfandel Blend "the Prisoner," Napa Valley, California 2016
$64⁰⁰

The Prisoner Wine Co, Zinfandel Blend "Saldo," Napa Valley, California 2016

Red / California | Cabernet Sauvignon

Napa

$1,190⁰⁰

Bond, "Pluribus" 2012
$1,354⁰⁰

Bond, "Pluribus" 2013
$1,354⁰⁰

Bond, "Vecina" 2013
$230⁰⁰

Caymus, Rutherford 2015
$340⁰⁰

Chateau Montelena, "the Montelena Estate" 2007
$340⁰⁰

Chateau Montelena, "the Montelena Estate" 2009
$221⁰⁰

Corison 2013
$314⁰⁰

Dunn Vineyards, Howell Mountain 2013
$104⁰⁰

Faust, By Quintessa 2014
$223⁰⁰

Grgich Hills 2006
$206⁰⁰

Grgich Hills 2007
$259⁰⁰

Grgich Hills 2008
$233⁰⁰

Grgich Hills 2009
$289⁰⁰

Groth, "Reserve," Oakville 2013
$320⁰⁰

Heitz Cellars, Martha's Vineyard 2006
$410⁰⁰

Heitz Cellars, Martha's Vineyard 2009
$400⁰⁰

Heitz Cellars, Martha's Vineyard 2010
$202⁰⁰

Heitz Cellars, Trailside Vineyard 2002
$194⁰⁰

Heitz Cellars, Trailside Vineyard 2003
$194⁰⁰

Heitz Cellars, Trailside Vineyard 2004
$172⁰⁰

Heitz Cellars, Trailside Vineyard 2006
$189⁰⁰

Heitz Cellars, Trailside Vineyard 2010
$169⁰⁰

Janzen 2013
$321⁰⁰

Janzen, Beckstoffer to Kalon Vineyard, Oakville 2013
$226⁰⁰

J. Davies, Diamond Mountain District 2012
$189⁰⁰

Joseph Phelps, Napa Valley 2014
$156⁰⁰

Neal Family Vineyards, Wyoff Vineyard, Rutheford 2006
$227⁰⁰

Robert Craig, Mount Veeder 2014
$138⁰⁰

Round Pond Estate, Rutherford 2014
$257⁰⁰

Silver Oak 2012
$139⁰⁰

Stag's Leap, "Artemis," Stag's Leap District 2015
$376⁰⁰

The Hess Collection, "the Lion," Mount Veeder 2014

Other

$60⁰⁰

K. Goldschmidt, "Crazy Creek," Alexander Valley, Sonoma County 2016
$148⁰⁰

Jordan, Alexander Valley 2013
$220⁰⁰

Lancaster, Alexander Valley, Estate 2014
$41⁰⁰

Silver Palm 2013

Red / California | Meritage & Blends

Central Coast

$510⁰⁰

Ridge Vineyards, "Monte Bello," Santa Cruz Mountains 2003
$324⁰⁰

Ridge Vineyards, "Monte Bello," Santa Cruz Mountains 2013

Napa

$80⁰⁰

Cain, "Cuvée" 2010
$348⁰⁰

Continuum 2013
$375⁰⁰

Continuum 2014
$765⁰⁰

Dominus 2013
$440⁰⁰

Joseph Phelps, "Insignia" 2012
$452⁰⁰

Joseph Phelps, "Insignia" 2013
$472⁰⁰

Joseph Phelps, "Insignia" 2014
$584⁰⁰

Opus One, Oakville 2012
$513⁰⁰

Opus One, Oakville 2013
$560⁰⁰

Opus One, Oakville 2014
$266⁰⁰

Opus One, "Overture", Oakville Mv 14

Red / France | Bordeaux

Right Bank

$73⁰⁰

Château Grand Pontet, "Dauphin," Saint-Emilion 2011
$60⁰⁰

Château Lassègue, "Les Cadrans," Saint-Emilion 2014
$310⁰⁰

Château Lassègue, Saint-Emilion 2005
$189⁰⁰

Château Lassègue, Saint-Emilion 2009
$206⁰⁰

Château Lassègue, Saint-Emilion 2010
$446⁰⁰

Château Troplong Mondot, Saint-Emilion 2000

Left Bank

$145⁰⁰

Château Bosuscaut, Pessac Leognan 2012
$241⁰⁰

Château Cantenac Brown, Margaux, 3Ème Grand Cru Classé 2012
$300⁰⁰

Château Desmirail, Margaux, 3Ème Grand Cru Classé 2009
$180⁰⁰

Château Desmirail, Margaux, 3Ème Grand Cru Classé 2012
$258⁰⁰

Château Dufort-Vivens, Margaux, 2Ème Grand Cru Classé 2010
$220⁰⁰

Château Haut Bages Libéral, Pauillac, 5Ème Grand Cru Classé 2010
$68⁰⁰

Château Larose-Trintaudon, Haut-Medoc 2010
$642⁰⁰

Château Palmer, Margaux, 3Ème Grand Cru Classé 2004
$885⁰⁰

Château Palmer, Margaux, 3Ème Grand Cru Classé 1999

Red / France | Burgundy

$170⁰⁰

Albert Bichot, "Clos Des Ursulines," Pommard 2013
$340⁰⁰

Comte Georges De Vogüé, Chambolle-Musigny 2014
$360⁰⁰

Comte Georges De Vogüé, Chambolle-Musigny 2015
$183⁰⁰

Domaine De L'arlot, Nuits-Saint-Georges Clos Des Forets 1Er Cru 2014
$195⁰⁰

Domaine De L'arlot, Nuits-Saint-Georges Clos Des Forets 1Er Cru 2015
$238⁰⁰

Domaine Des Beaumont, Morey-Saint-Denis Les Ruchots 1Er Cru 2011
$280⁰⁰

Domaine Faiveley, Nuits-Saint-Georges, Les Damodes 1Er Cru 2012
$303⁰⁰

Domaine Henri Richard, Côte De Nuits, Charmes-Chambertin Grand Cru 2010
$127⁰⁰

Domaine Louis Jadot, Savigny-Les-Beune 1Er Cru 2015
$258⁰⁰

Domaine Louis Latour, Corton Clos Du Roi Grand Cru 2010
$172⁰⁰

Domaine Louis Latour, Vignes Frances 1Er Cru 2012
$231⁰⁰

Domaine Phillippe Pacalet, Gevrey-Chambertin 2015

Red / France | Rhône

$248⁰⁰

Château De Beaucastel, Châteauneuf-Du-Pape 1995
$236⁰⁰

Château De Beaucastel, Châteauneuf-Du-Pape 2000
$236⁰⁰

Château De Beaucastel, Châteauneuf-Du-Pape 2009
$191⁰⁰

Domaine George Vernay, "Blonde Du Seigneur," Côte-Rotie 2008

Red / Italy

$213⁰⁰

Damilano, "Lecinquevigne,"riserva Barolo 2003
$193⁰⁰

Poggio San Polo, Brunello Di Montalcino 2011
$57⁰⁰

Produttori Del Barbaresco, Nebbiolo, Langhe 2013
$57⁰⁰

Tenuta Sette Cieli, "Yantra," Cabernet / Merlot, Tuscany 2014

Red / South America

Argentina

$64⁰⁰

Achaval Ferrer, Malbec, Mendoza 2016
$77⁰⁰

Bodega Norton, Malbec / Cabernet / Merlot, "Privada," Mendoza 2014
$238⁰⁰

Magdalena Toso, Malbec / Cabernet Blend, "Paul Hobbs," Mendoza 2011
$257⁰⁰

Magdalena Toso, Malbec / Cabernet Blend, "Paul Hobbs," Mendoza 2012

Red / Spain

Rioja

$247⁰⁰

Marques De Caceres, Gran Reserva 1985
$235⁰⁰

Marques De Caceres, Gran Reserva 1986
$234⁰⁰

Marques De Caceres, Gran Reserva 1987
$80⁰⁰

Marques De Caceres, Gran Reserva 2009
$91⁰⁰

Montecillo, Gran Reserva 2009
$41⁰⁰

Montecillo, Crianza 2011

Dessert

Port

$142⁰⁰

Graham's, Quinta Dos Malvedos 2009
$126⁰⁰

Taylor-Fladgate, 20Yr Tawny Port Nv
$651⁰⁰

Taylor-Fladgate 1994
$119⁰⁰

Warre's, Quinta Da Cavadinha 1998
$237⁰⁰

Warre's 1985
$209⁰⁰

Warre's 2000
$189⁰⁰

Warre's 2003
$234⁰⁰

Warre's 2007
$209⁰⁰

Warre's 2011

Sauternes & Barsac

$294⁰⁰

Château Climens, 1Er Cru 1983
$294⁰⁰

Château Climens, 1Er Cru 2005
$169⁰⁰

Château Guiraud, 1Er Cru 2013

Other Sweet Wines

$107⁰⁰

Broadbent, Malmsey 10Yr, Madeira, Portugal Nv
$71⁰⁰

Casa Martelletti, Brachetto D'acqui, Italy Nv
$77⁰⁰

Choya, Umeshu, Plum Wine, Habinko, Japan Nv
$121⁰⁰

Royal Tokaji, 5 Puttonyos Aszú, Hungary, 500Ml 2013

Spirits

Bourbon

$13⁰⁰

Angel's Envy
$13⁰⁰

Basil Hayden
$10⁰⁰

Bulleit
$13⁰⁰

Blanton's
$9⁰⁰

Evan Williams Single Barrel
$41⁰⁰

Elijah Craig 18Yr
$9⁰⁰

Four Roses Yellow Label
$14⁰⁰

Four Roses Single Barrel
$12⁰⁰

Gentleman Jack
$12⁰⁰

George T. Stagg Jr.
$10⁰⁰

Jack Daniels
$13⁰⁰

Knob Creek
$11⁰⁰

Maker's Mark
$11⁰⁰

Maker's 46
$13⁰⁰

Michter's
$14⁰⁰

Woodford Reserve
$15⁰⁰

Woodford Reserve Double Oaked

Rye

$10⁰⁰

Bulleit Rye
$12⁰⁰

Cedar Ridge
$15⁰⁰

Knob Creek Rye
$32⁰⁰

Kentucky Owl Rye
$14⁰⁰

Michter's Us 1 Rye
$9⁰⁰

Rittenhouse
$20⁰⁰

Sazerac 6 Yr Rye

Scotch

$56⁰⁰

Bruichladdich Octomore No 07.3
$51⁰⁰

Bruichladdich Octomore No 07.1
$15⁰⁰

Glenfiddich 15 Yr
$26⁰⁰

Glenfiddich 18 Yr
$50⁰⁰

Glenfiddich 21 Yr
$21⁰⁰

Glenmorangie Nectar D'or
$14⁰⁰

Johnny Walker Black
$45⁰⁰

Johnny Walker Blue
$15⁰⁰

Laphroiag 10 Yr
$18⁰⁰

Macallan 12 Yr
$18⁰⁰

Macallan 12 Yr Double Oaked
$83⁰⁰

Macallan 18 Yr
$104⁰⁰

Macallan 21 Yr
$51⁰⁰

Macallan Rare Cask
$22⁰⁰

Springbank 15 Yr
$28⁰⁰

Springbank 18 Yr

Japanese

$16⁰⁰

Akashi White Oak
$37⁰⁰

Akashi Single Malt
$77⁰⁰

Akashi 5 Yr Sherry Cask
$27⁰⁰

Fukano
$31⁰⁰

Fukano 12 Yr
$31⁰⁰

Fukano Sherry Cask
$48⁰⁰

Hakushu 12 Yr
$84⁰⁰

Hakushu 18 Yr
$26⁰⁰

Hibiki Harmony
$84⁰⁰

Hibiki 17 Yr
$102⁰⁰

Hibiki 21 Yr
$17⁰⁰

Kikori
$70⁰⁰

Komagatake Revival 2011
$63⁰⁰

Komagatake "Rindo"
$45⁰⁰

Komagatake "Kohiganzakura"
$55⁰⁰

Komagatake Single Cask #1453
$51⁰⁰

Komagatake Lucky Cat
$254⁰⁰

Komagatake 30 Yr
$19⁰⁰

Kurayoshi
$23⁰⁰

Kurayoshi 8 Yr
$31⁰⁰

Kurayoshi 12 Yr
$64⁰⁰

Kurayoshi 18 Yr
$23⁰⁰

Kurayoshi Sherry Cask
$31⁰⁰

Kurayoshi 8 Yr Sherry Cask
$72⁰⁰

Ichiro's On the Way
$62⁰⁰

Ichiro's the Floor Malted
$33⁰⁰

Ichiro's Malt & Grain
$108⁰⁰

Ichiro's Port Pipe
$15⁰⁰

Suntory Toki
$24⁰⁰

Iwai
$20⁰⁰

Iwai Tradition
$32⁰⁰

Iwai Wine Cask
$25⁰⁰

Nikka Coffey Grain
$28⁰⁰

Nikka Coffey Malt
$25⁰⁰

Nikka Taketsuru Pure Malt
$76⁰⁰

Nikka Taketsuru 17 Yr
$90⁰⁰

Nikka Taketsuru 21 Yr
$29⁰⁰

Nikka Yoichi Single Malt
$29⁰⁰

Nikka Miyagikyo Single Malt
$25⁰⁰

Ohishi Brandy Cask
$25⁰⁰

Ohishi Sherry Cask
$25⁰⁰

Ohishi Single Cask #833
$80⁰⁰

Ohishi Tokobetsu Reserve
$16⁰⁰

Togouchi
$48⁰⁰

Yamazaki 12 Yr
$84⁰⁰

Yamazaki 18 Yr
$254⁰⁰

Yamazaki 25 Yr

Rum

$8⁰⁰

Flor De Cana Plata
$15⁰⁰

Flor De Cana 18 Yr
$12⁰⁰

Paranubes
$12⁰⁰

Zaya 12 Yr

Vodka

$12⁰⁰

Belvedere
$15⁰⁰

Carbonadi
$9⁰⁰

Effen
$15⁰⁰

Glass
$12⁰⁰

Grey Goose
$10⁰⁰

Ketel One
$15⁰⁰

Stoli Elit
$10⁰⁰

Tito's Handmade

Tequila

$22⁰⁰

Artenom "1146" Añejo
$30⁰⁰

Casa Dragones
$8⁰⁰

Sauza
$13⁰⁰

Corralejo Añejo
$28⁰⁰

Roca Patron Añejo
$17⁰⁰

Don Julio Blanco
$22⁰⁰

Don Julio Reposado
$48⁰⁰

Don Julio 1942
$23⁰⁰

Fortaleza Añejo
$14⁰⁰

Fortaleza Blanco

Mezcal

$9⁰⁰

Agave De Cortes
$22⁰⁰

Bruxo Cuische
$19⁰⁰

Del Maguey Minero
$25⁰⁰

El Jogorio Tobala
$15⁰⁰

Nuestra Soledad Matitlan
$12⁰⁰

Nuestra Soledad El Ejutla

Brandies | Cognac

$14⁰⁰

Germain Robin
$12⁰⁰

Hennessy Vs
$17⁰⁰

Lemorton Reserve Calvados
$12⁰⁰

Pisco Porton Mosto Verde
$15⁰⁰

Paul Giraud Cognac Vsop
$18⁰⁰

Rémy-Martin 1738

Digestifs

$11⁰⁰

Averna Amaro
$10⁰⁰

Carpano Antica
$16⁰⁰

Chartreuse Green
$24⁰⁰

Chartreuse Green Vep
$16⁰⁰

Chartreuse Yellow
$24⁰⁰

Chartreuse Yellow Vep
$9⁰⁰

Cynar
$9⁰⁰

Fernet Branca
$11⁰⁰

Gran Classico Bitters
$13⁰⁰

Nonino Amaro
$8⁰⁰

Ramazzoti
$16⁰⁰

St. George Absinthe
$10⁰⁰

St. George Bruto Americano
$19⁰⁰

Tempus Fugit Vieux Pontarlier

Gin

$9⁰⁰

Beefeater
$13⁰⁰

Bombay Sapphire
$9⁰⁰

Bluecoat
$10⁰⁰

D. George Benham's
$8⁰⁰

Greenall's
$11⁰⁰

Hendricks
$11⁰⁰

Plymouth Gin
$10⁰⁰

Tanqueray

Bar

Cocktails

San Francisco Specialties

$15⁰⁰

Autumn Springs

Green Apple Infused Vodka, Laird's Applejack Brandy, Sapporo Foam
$15⁰⁰

Engawa

Bergamot-infused Vodka, Averna, Plymouth Gin, Smoked Tea Syrup, Lemon Juice
$15⁰⁰

Paloma's Last Breath

Mezcal, Tequila Blanco, Campari, Green Chartreuse
$15⁰⁰

Porto De Akor

Knob Creek Bourbon, Taylor Fladgate 10yr Tawny Port, Hitachino Espresso Stout Reduction
$15⁰⁰

Rk Kola

Cruzan Black Strap Rum, Nardini Tagliatella, Kola Syrup
$15⁰⁰

Sword and the Samura

Suntory Toki, Green Tea, Lemongrass Honey Syrup, Yuzu, Lemon, and Orange Juice
$15⁰⁰

The in-Laws

Basil Haydens Bourbon, Cranberry Liqueur, Carpano Antica, Apple Cider, Bitters
$15⁰⁰

Untitled #2

Cruzan Blackstrap Rum, Gran Classico, Yellow Chartreuse

Roka Akor Low a.B.V

$12⁰⁰

Cali-Motxo

Tempranillo Wine, Kola Syrup, Bourbon
$12⁰⁰

Nanazake

Banana Cinnamon infused Sake, Dolin Blanc Vermouth, Walnut Aroma
$12⁰⁰

Shochu Smash

Mango Thai Chili Infuse Shochu, Mint, Orange, Lemon, Chili Tincture
$12⁰⁰

Yatsuhashi

Rihaku Nigori Sake, Hazelnut Milk, Cinnamon Honey Syrup

Roka Signatures

$13⁰⁰

Blood Orange Margarita, Aperitif

Tequila Blanco, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime Juice, Chili-Salt Rim
$13⁰⁰

Paper Crane, Aperitif

Kikori Whisky, Gran Poppy, Aperol, Lemon Juice
$13⁰⁰

Roka Mule, Modern Classic

Gray's Peak Vodka, Lime Juice, Homemade Ginger Beer
$13⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Japanese Black Sugar, Citrus Oils, Bitters
$13⁰⁰

Yotta Kosho, Chili Martini

Gray's Peak Vodka, Sake, Elderflower Liqueur, Serrano, Cucumber, Shiso

Non-Alcoholic

$7⁰⁰

Cucumber Rose-Lemonade

Fentimans Rose Lemonade, Fresh Cucumber Juice
$6⁰⁰

Roka Ginger Ale

Fresh Ginger Juice, Fresh Lemon Juice, Simple Syrup, Soda Water
$6⁰⁰

Yuzu Palmer

Yuzu Juice, Lemon Juice, Black Iced Tea, Simple Syrup
$6⁰⁰

Roka Chai Kola

Vanilla Bourbon Chai Tea, Housemade Kola Syrup

Beer / Draft

$11⁰⁰

Ballast Point, Sculpin Ipa
$8⁰⁰

Coedo, "Ruri," Pilsner
$7⁰⁰

Sapporo, Japanese Rice Lager
$10⁰⁰

Little Creatures, Pale Ale

Beer / Bottle

$7⁰⁰

Asahi Super Dry, Japanese Rice Lager
$9⁰⁰

Coedo Beniaka, Happoshu
$15⁰⁰

Hitachino Espresso Stout, Coffee Stout
$15⁰⁰

Hitachino Red Rice Ale, Belgian Strong Pale Ale
$15⁰⁰

Hitachino Saison Du Japon, Saison
$15⁰⁰

Hitachino White Ale, Witbier Belgian
$13⁰⁰

Koshihikari Echigo, Japanese Rice Lager
$5⁰⁰

Sierra Nevada, Pale Ale
$16⁰⁰

Swan Lake, Samurai Barley Ale
$12⁰⁰

Yo Ho Indo No Aooni, India Pale Ale
$12⁰⁰

Yo Ho Yona Yona, Pale Ale
$12⁰⁰

Yo Ho Wednesday Cat, Belgian Witbier

Sake / Glass | Carafe

Kire Sake

$10⁰⁰

Enter.Sake | Black Dot (H) Aichi

Clean, rich palate with tones of melon; dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Aromas of candied plums & blueberry, medium dry
$18⁰⁰

Chokaisan | Bird Ocean Mountain (Jd) Akita

Luxurious, apricot and spring blossoms

Aji Sake

$11⁰⁰

Tentaka Kuni | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco

Full-bodied flavor with creamy, refreshing taste

Asobi Sake

$13⁰⁰

Dreamy Clouds | Rihaku Nigori, (N) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Wine / By the Glass

Sparkling

$22⁰⁰

Piper-Heidsieck, Cuvée 1785, Champagne, France, Nv 22
$14⁰⁰

Langlois-Château, Crémant De Loire, France, Nv

Rosé

$11⁰⁰

M. Chapoutier, "Belleruche," Côtes Du Rhône, France, 2016

White

$12⁰⁰

Riesling, Schloss Schonborn, Kabinett, Erbacher, Marcobrunn, Rheingau, Germany, 2003
$14⁰⁰

Chardonnay, Macrostie, Napa Valley, California, 2015
$14⁰⁰

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2016

Red

$16⁰⁰

Bordeaux Blend, Chateau Lassègue, "Les Cadrans," St. Emilion Grand Cru, Bordeaux, France, 2013
$15⁰⁰

Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek," Alexander Valley, California, 2015
$16⁰⁰

Pinot Noir, Loveblock, Central Otago, New Zealand, 2014

Happy Hour

Beverages

$5⁰⁰

Sapporo, Draft 12Oz
$6⁰⁰

Glass Wine
$5⁰⁰

Glass Sake
$6⁰⁰

Today's Shochu
$6⁰⁰

Well Spirits

Vodka, Gin, Rum, Bourbon, Rye, Tequila 6 $2 upcharge added for drinks served on the rocks, up, neat, or with premium sodas and fresh juices, $4 upcharge added for martinis
$10⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Regan's Orange Bitters, Citrus Oils, Japanese Black Sugar, Orange Swath
$8⁰⁰

Roka Mule, Aperitif – 1940'S

Vodka, Fresh Lime Juice, House-made Ginger Beer
$8⁰⁰

Paper Crane, Modern Classic

Kikori, Aperol, Grand Poppy, Lemon

Small Plates

$4⁰⁰

Roka Chibi Burger

Available all evening
$7⁰⁰

Crispy Tacos

With Shrimp and Scallop Ceviche
$9⁰⁰

Escolar Tataki

With White Asparagus and Yuzu
$8⁰⁰

Truffle Fries

Available all evening
$8⁰⁰

Wagyu Beef and Kimchi Dumplings
$10⁰⁰

Hamachi Serrano Chili Roll
$9⁰⁰

California Roll

With Snow Crab and Tobiko
$9⁰⁰

Tuna Roll

With Green Chili Aioli
$10⁰⁰

Salmon Avocado Roll

With Yuzu Aioli

Sake / Glass | Carafe

$10⁰⁰

Enter.Sake | Black Dot (H) aichi

Clean, rich palate with tones of melon; dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Aromas of candied plums & blueberry, medium dry
$18⁰⁰

Chokaisan | Bird Ocean Mountain (Jd) Akita

Luxurious, apricot and spring blossoms

Aji Sake

$11⁰⁰

Tentaka Kuni | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco

Full-bodied flavor with creamy, refreshing taste

Asobi Sake

$13⁰⁰

Dreamy Clouds | Rihaku Nigori, (N) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Bar

Cocktails

San Francisco Specialties

$15⁰⁰

Autumn Springs

Green Apple Infused Vodka, Laird's Applejack Brandy, Sapporo Foam
$15⁰⁰

Engawa

Bergamot-infused Vodka, Averna, Plymouth Gin, Smoked Tea Syrup, Lemon Juice
$15⁰⁰

Paloma's Last Breath

Mezcal, Tequila Blanco, Campari, Green Chartreuse
$15⁰⁰

Porto De Akor

Knob Creek Bourbon, Taylor Fladgate 10yr Tawny Port, Hitachino Espresso Stout Reduction
$15⁰⁰

Rk Kola

Cruzan Black Strap Rum, Nardini Tagliatella, Kola Syrup
$15⁰⁰

Sword and the Samura

Suntory Toki, Green Tea, Lemongrass Honey Syrup, Yuzu, Lemon, and Orange Juice
$15⁰⁰

The in-Laws

Basil Haydens Bourbon, Cranberry Liqueur, Carpano Antica, Apple Cider, Bitters
$15⁰⁰

Untitled #2

Cruzan Blackstrap Rum, Gran Classico, Yellow Chartreuse

Roka Akor Low a.B.V

$12⁰⁰

Cali-Motxo

Tempranillo Wine, Kola Syrup, Bourbon
$12⁰⁰

Nanazake

Banana Cinnamon infused Sake, Dolin Blanc Vermouth, Walnut Aroma
$12⁰⁰

Shochu Smash

Mango Thai Chili Infuse Shochu, Mint, Orange, Lemon, Chili Tincture
$12⁰⁰

Yatsuhashi

Rihaku Nigori Sake, Hazelnut Milk, Cinnamon Honey Syrup

Roka Signatures

$13⁰⁰

Blood Orange Margarita, Aperitif

Tequila Blanco, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime Juice, Chili-Salt Rim
$13⁰⁰

Paper Crane, Aperitif

Kikori Whisky, Gran Poppy, Aperol, Lemon Juice
$13⁰⁰

Roka Mule, Modern Classic

Gray's Peak Vodka, Lime Juice, Homemade Ginger Beer
$13⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Japanese Black Sugar, Citrus Oils, Bitters
$13⁰⁰

Yotta Kosho, Chili Martini

Gray's Peak Vodka, Sake, Elderflower Liqueur, Serrano, Cucumber, Shiso

Non-Alcoholic

$7⁰⁰

Cucumber Rose-Lemonade

Fentimans Rose Lemonade, Fresh Cucumber Juice
$6⁰⁰

Roka Ginger Ale

Fresh Ginger Juice, Fresh Lemon Juice, Simple Syrup, Soda Water
$6⁰⁰

Yuzu Palmer

Yuzu Juice, Lemon Juice, Black Iced Tea, Simple Syrup
$6⁰⁰

Roka Chai Kola

Vanilla Bourbon Chai Tea, Housemade Kola Syrup

Beer / Draft

$11⁰⁰

Ballast Point, Sculpin Ipa
$8⁰⁰

Coedo, "Ruri," Pilsner
$7⁰⁰

Sapporo, Japanese Rice Lager
$10⁰⁰

Little Creatures, Pale Ale

Beer / Bottle

$7⁰⁰

Asahi Super Dry, Japanese Rice Lager
$9⁰⁰

Coedo Beniaka, Happoshu
$15⁰⁰

Hitachino Espresso Stout, Coffee Stout
$15⁰⁰

Hitachino Red Rice Ale, Belgian Strong Pale Ale
$15⁰⁰

Hitachino Saison Du Japon, Saison
$15⁰⁰

Hitachino White Ale, Witbier Belgian
$13⁰⁰

Koshihikari Echigo, Japanese Rice Lager
$5⁰⁰

Sierra Nevada, Pale Ale
$16⁰⁰

Swan Lake, Samurai Barley Ale
$12⁰⁰

Yo Ho Indo No Aooni, India Pale Ale
$12⁰⁰

Yo Ho Yona Yona, Pale Ale
$12⁰⁰

Yo Ho Wednesday Cat, Belgian Witbier

Sake / Glass | Carafe

Kire Sake

$10⁰⁰

Enter.Sake | Black Dot (H) Aichi

Clean, rich palate with tones of melon; dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Aromas of candied plums & blueberry, medium dry
$18⁰⁰

Chokaisan | Bird Ocean Mountain (Jd) Akita

Luxurious, apricot and spring blossoms

Aji Sake

$11⁰⁰

Tentaka Kuni | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco

Full-bodied flavor with creamy, refreshing taste

Asobi Sake

$13⁰⁰

Dreamy Clouds | Rihaku Nigori, (N) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Wine / By the Glass

Sparkling

$22⁰⁰

Piper-Heidsieck, Cuvée 1785, Champagne, France, Nv 22
$14⁰⁰

Langlois-Château, Crémant De Loire, France, Nv

Rosé

$11⁰⁰

M. Chapoutier, "Belleruche," Côtes Du Rhône, France, 2016

White

$12⁰⁰

Riesling, Schloss Schonborn, Kabinett, Erbacher, Marcobrunn, Rheingau, Germany, 2003
$14⁰⁰

Chardonnay, Macrostie, Napa Valley, California, 2015
$14⁰⁰

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2016

Red

$16⁰⁰

Bordeaux Blend, Chateau Lassègue, "Les Cadrans," St. Emilion Grand Cru, Bordeaux, France, 2013
$15⁰⁰

Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek," Alexander Valley, California, 2015
$16⁰⁰

Pinot Noir, Loveblock, Central Otago, New Zealand, 2014

Happy Hour

Beverages

$5⁰⁰

Sapporo, Draft 12Oz
$6⁰⁰

Glass Wine
$5⁰⁰

Glass Sake
$6⁰⁰

Today's Shochu
$6⁰⁰

Well Spirits

Vodka, Gin, Rum, Bourbon, Rye, Tequila 6 $2 upcharge added for drinks served on the rocks, up, neat, or with premium sodas and fresh juices, $4 upcharge added for martinis
$10⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Regan's Orange Bitters, Citrus Oils, Japanese Black Sugar, Orange Swath
$8⁰⁰

Roka Mule, Aperitif – 1940'S

Vodka, Fresh Lime Juice, House-made Ginger Beer
$8⁰⁰

Paper Crane, Modern Classic

Kikori, Aperol, Grand Poppy, Lemon

Small Plates

$4⁰⁰

Roka Chibi Burger

Available all evening
$7⁰⁰

Crispy Tacos

With Shrimp and Scallop Ceviche
$9⁰⁰

Escolar Tataki

With White Asparagus and Yuzu
$8⁰⁰

Truffle Fries

Available all evening
$8⁰⁰

Wagyu Beef and Kimchi Dumplings
$10⁰⁰

Hamachi Serrano Chili Roll
$9⁰⁰

California Roll

With Snow Crab and Tobiko
$9⁰⁰

Tuna Roll

With Green Chili Aioli
$10⁰⁰

Salmon Avocado Roll

With Yuzu Aioli

Sake / Glass | Carafe

$10⁰⁰

Enter.Sake | Black Dot (H) aichi

Clean, rich palate with tones of melon; dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Aromas of candied plums & blueberry, medium dry
$18⁰⁰

Chokaisan | Bird Ocean Mountain (Jd) Akita

Luxurious, apricot and spring blossoms

Aji Sake

$11⁰⁰

Tentaka Kuni | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco

Full-bodied flavor with creamy, refreshing taste

Asobi Sake

$13⁰⁰

Dreamy Clouds | Rihaku Nigori, (N) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Wine Menu

By The Glass

Kire Sake

$7⁰⁰

Roka Akor House Sake

Akita Prefecture, Junmai, Focused and balanced, medium dry
$12⁰⁰

Tosatsuru Azure, Deep Water

Kochi Prefecture, Ginjo, Crisp acidity and light, dry
$9⁰⁰

Ty Ku Silver

Nara Prefecture, Reflection of water and rice, medium dry, Junmai

Kaori Sake

$14⁰⁰

Wakatake Onikoroshi, Demon Slayer

Shizuoka Prefecture, Junmai Daiginjo, Cantaloupe, citrus zest and hint of roasted nuts, medium dry
$9⁰⁰

Sawanoi, Fountain of Tokyo

Tokyo Prefecture, Junmai Ginjo, Well-balanced fruits and floral aroma with touch of acidity, medium dry
$20⁰⁰

Chokaisan, Amazing Mountain

Akita Prefecture, Daiginjo, Luxurious aromas of apricot and pear, neither sweet nor dry
$10⁰⁰

Ty Ku Black

Nara Prefecture, Playful flavors of melon and pear, medium dry, Junmai Ginjo

Asobi Sake

$8⁰⁰

Hitorimusume, Only Daughter

Ibaraki Prefecture, Nigori / Unfiltered, Cloudy, soft and smooth texture, dry for an unfiltered sake

Kire Sake

$150⁰⁰

Roka Akor

Akita Prefecture, Junmai, Focused and balanced, medium dry
$82⁰⁰

Tosatsuru Azure, Deep Water

Kochi Prefecture, Ginjo, Crisp acidity and light, dry
$36⁰⁰

Hakkaisan, Eight Peaks

Niigata Prefecture, Tokubetsu Junmai, Clean texture with a hint of pine nut, medium dry
$58⁰⁰

Taisetsu, Ice Dome

Hokkaido Prefecture, Junmai Ginjo, Slow aged in ice dome igloo. Crisp and refreshing, dry
$175⁰⁰

Ty Ku White

Aomori Prefecture, Junmai Daiginjo, Silky texture with a hint of apricot, medium dry
$99⁰⁰

Kikusui, Chrysanthemum Nectar

Niigata Prefecture, Harmonious marriage of earth and water, dry Tokubetsu Junmai
$190⁰⁰

Kubota Manju, Ten Thousand Seasons

Niigata Prefecture, Junmai Daiginjo, Exquisitely smooth and pristine with a flavor of chestnuts and ripe apple, medium dry
$99⁰⁰

Kanchiku, Winter Forest

Nagano Prefecture, Junmai Daiginjo, Bright and rich with a flavor of pear, neither sweet nor dry

Kaori Sake

$68⁰⁰

Ty Ku Black

Nara Prefecture, Junmai Ginjo, Playful flavors of melon and pear, medium dry
$98⁰⁰

Wakatake Onikoroshi, Demon Slayer

Shizuoka Prefecture, Junmai Daiginjo, Cantaloupe and citrus zest, smooth and medium dry
$58⁰⁰

Sawanoi, Fountain of Tokyo

Tokyo Prefecture, Junmai Ginjo, Well-balanced fruits and floral aroma with touch of acidity, medium dry
$80⁰⁰

Yuki No Bosha, Cabin In The Snow

Akita Prefecture, Junmai Ginjo, Delightful flavors of apricot, peach and strawberry, hint of sweetness
$68⁰⁰

Karoyaka Chikurin, Lightness

Okayama Prefecture, Junmai Ginjo USDA Organic, Light with mild fruits of melon and a hint of cedar, layered, medium dry
$48⁰⁰

Hana No Mai, Flower Dance

Shizuoka Prefecture, Junmai Ginjo, Cantaloupe and peach, slightly sweet
$62⁰⁰

Yume Akari, Dream Light

Iwate Prefecture, Junmai Ginjo, Lean, well-balanced sweetness and acidity of sour plum, medium dry
$74⁰⁰

Fukucho Biho, Beautiful Field

Hiroshima Prefecture, Junmai Ginjo, Light and fresh tropical and floral aroma, neither sweet nor dry
$135⁰⁰

Nanbu Bijin, Southern Beauty

Iwate Prefecture, Daiginjo, Luxurious mouthfeel with flavors of cherry and orange, slightly sweet
$140⁰⁰

Chokaisan, Amazing Mountain

Akita Prefecture, Daiginjo, Luxurious aromas of apricot and pear, neither sweet nor dry
$168⁰⁰

Masuizumi, Forgotten Drink

Toyama Prefecture, Junmai Daiginjo, Floral nose with banana, pear and guava, medium dry
$300⁰⁰

Bisuikan

Akita Prefecture, Daiginjo, Complex, tropical and orchard notes, neither sweet nor dry
$600⁰⁰

Yuki Yusawa

Akita Prefecture, Junmai Daiginjo, Shocking beauty, first sip, tells all

Aji Sake

$44⁰⁰

Kira, Gorgeous Devil

Kyoto Prefecture, Honjozo, Powerful impact with flavors of almond, licorice and wood, very dry
$52⁰⁰

Ty Ku Silver

Nara Prefecture, Junmai, Reflection of water and rice, medium dry
$70⁰⁰

Suijin, God of Water

Iwate Prefecture, Tokubetsu Junmai, Strong and bold, then umami of rice comes up, long finish, very dry
$72⁰⁰

Chikara Mizu

Akita Prefecture, Junmai Daiginjo, Sweet umami of steamed rice, creamy texture, medium dry
$68⁰⁰

Tsukiyo

Akita Prefecture, Tokubetsu Junmai, Full, round flavor of almonds and soy milk, dry

Asobi Sake

$72⁰⁰

Hitorimusume, Only Daughter

Ibaraki Prefecture, Nigori / Unfiltered, Cloudy, soft and smooth texture, dry for an unfiltered sake
$19⁰⁰

Sawa Sawa

Okayama Prefecture, Sparkling Nigori, Texture of cream soda, sweet, bubbly and fun
$16⁰⁰

Aladdin

Saitama Prefecture, Nigori / Unfiltered, Slightly sweet with fresh aromas of banana and pear, medium clouds
$15⁰⁰

Kizakura, Cloud

Kyoto Prefecture, Nigori / Unfiltered, Cream, sweet and sour
$68⁰⁰

Hadare Yuki

Akita Prefecture, Junmai Nigori, Very dry and rich with pear and apple aromas

Shochu

$7⁰⁰

Kakushigura, Barley (Mugi)

Oak aged, mellow notes of vanilla, soft finish
$8⁰⁰

Ty Ku, Barley (Mugi)

Smooth, subtle toasty note
$12⁰⁰

Tori Kai, Rice (Kome)

Sweet rice aromas with a clean finish, like strong sake
$12⁰⁰

Tomi No Hozan, Sweet Potato (Imo)

Earthy, true aromas of sweet potato, a mild soft sweet finish
$19⁰⁰

Tenshi No Yuwaku, Sweet Potato (Imo)

Made from sweet potato, this rare, small batch, cask strength Shochu. This is the highest expression of the master distiller's craft

Contemporary Specialty Shochu

$16⁰⁰

Jougo, Brown Sugar (Kokuto

Aromas of molasses and stone fruit, like rich rum
$19⁰⁰

Tenshi No Yuwaku, Sweet Potato (Imo)

Made from sweet potato, this rare, small batch, cask strength Shochu. This is the highest expression of the master distiller's craft

Roka Akor Shochu Infusions

$14⁰⁰

Roka Akor Shochu Infusions

Roka Akor has an ever-changing list of limited Shochu infusions derived from fresh, organic, ingredients, specially served over a hand chipped block of ice

Non - Alcoholic

$6⁰⁰

Raspberry Mule

Fresh Raspberries, Lime and Ginger Beer
$7⁰⁰

Yuzu Lemonade

Yuzu Juice, Honey
$5⁰⁰

Fever-Tree Ginger Beer
$5⁰⁰

Fever-Tree Ginger Ale
$5⁰⁰

Fever-Tree Bitter Lemon Tonic
$5⁰⁰

Fever-Tree Indian Tonic
$5⁰⁰

Fever-Tree Soda
$4⁰⁰

Coca Cola
$4⁰⁰

Diet Coke
$4⁰⁰

Sprite
$5⁰⁰

Ramune Soda

Beer

$6⁰⁰

Kirin Ichiban Light
$6⁰⁰

Kirin Ichiban
$6⁰⁰

Sapporo
$10⁰⁰

Orion
$14⁰⁰

Echigo Koshihikari Premium Beer 500Ml
$11⁰⁰

Echigo Premium Red Ale
$11⁰⁰

Echigo Premium Stout
$6⁰⁰

Kirin Free - Non Alcoholic

Seasonal Cocktails

$12⁰⁰

Kyuri, Martini

Tyku Shochu, Tyku Junmai Ginjo Sake, Regan's Orange Bitters, Fresh Cucumber
$12⁰⁰

The Waitlist By Gt Fish & Oyster, Chicago

Tito's Handmade Vodka, St. Germain, Grapefruit, Lemon, Peychaud Bitters
$11⁰⁰

Standard & Poor's

Gates of London Dry Gin, Grapefruit, Lemon, Angostura
$12⁰⁰

Herb Box

Green Chartreuse, Mint, Lime, Yuzu, Ginger Beer

Signature Cocktails

$14⁰⁰

Blood Orange Margarita

Maestro Dobel Tequila, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime, Chili -Salt Rim
$14⁰⁰

Saketini

Hendricks Gin, Tkyu Junmai Ginjo Sake, Fresh Cucumber
$13⁰⁰

Gosutochiri, Martini - Spicy

Vikingfjord Vodka, Tyku Junmai Ginjo Sake, Ghost Chili -Infused Tyku Shochu, Lime, Fresh Cucumber and Shiso
$14⁰⁰

The Roka Mule

Tito's Handmade Vodka, Lime and Fever Tree Ginger Beer
$12⁰⁰

Hani Pru

Honey Infused Shochu, Pineapple Juice

Classics

$14⁰⁰

Bourbon Manhattan

Knob Creek, Carpano Antica, Punt Y Mes, Angostura
$13⁰⁰

Old Fashioned

Templeton Rye, Angostura, Sugar
$14⁰⁰

Martini

St. George Terroir Gin, Cinzano Dry Vermouth, House Yuzu Bitters
$14⁰⁰

The Last Word

Anchor Distilling Hophead Vodka, Luxardo Maraschino, Green Chartreuse, Lime

Highballs

$14⁰⁰

Suntory Yamazaki 12Yr
$20⁰⁰

Nikka Taketsuru Pure Malt 12Yr
$16⁰⁰

Suntory Hibiki 12Yr
$35⁰⁰

Nikka Yoichi 15Yr

Chu-Hai

$17⁰⁰

Jougo (Kokuto)
$20⁰⁰

Tenshi No Yuwaku (Imo)
$8⁰⁰

Kakushigura (Mugi)
$14⁰⁰

Seasonal Infusion (Mugi)
$13⁰⁰

Tomi No Hozan (Imo)
$12⁰⁰

Tori Kai (Kome)
$10⁰⁰

Yokaichi (Mugi)

By The Glass

Sparkling

$15⁰⁰

Brut Domaine Carneros, Carneros, California, 2009
$13⁰⁰

Brut Jcb, "No. 21", Burgundy, France, Nv

Rose

$10⁰⁰

Rosé Paul Jaboulet Aîné, Côtes Du Rhône, "Parallèle 45", Rhône, France, 2013

White

$13⁰⁰

Riesling Friedrich Wilhelm Gymnasium, "Schiefer", Mosel, Germany, 2011
$10⁰⁰

Pinot Grigio Ca'donini, Delle Venezie, Italy, 2012
$10⁰⁰

Chenin Blanc Man Vintners, Coastal Region, South Africa, 2013
$11⁰⁰

Pinot Blanc Hugel, "Cuvée Les Amours", Alsace, France, 2009
$12⁰⁰

Assyrtiko / Athiri Domaine Sigalas, Santorini, Greece, 2013
$13⁰⁰

Sauvignon Blanc Craggy Range, "Te Muna Road Vineyard", Martinborough, New Zealand, 2013
$18⁰⁰

Chardonnay Domaine J.C. Chablis, "Domaine Costal Les Truffières", Burgundy, France, 2011
$12⁰⁰

Chardonnay Les Frères Couillaud, "Domaine De Bernier", Vin De Pays Du Jardin De La France, Loire, 2011
$19⁰⁰

Chardonnay De Loach, "O.F.S.", Russian River Valley, California, 2011
$13⁰⁰

Chardonnay Au Bon Climat, Santa Barbara County, California, 2012

Red

$13⁰⁰

Pinot Noir Garnet, Monterey, California, 2012
$10⁰⁰

Barbera Michele Chiarlo, Barbera D'asti, Superiore, Piedmont, Italy, 2011
$17⁰⁰

Pinot Noir Blend Flowers, "Perennial", Sonoma Coast, California, 2011
$10⁰⁰

Malbec Acordeon, Mendoza, Argentina, 2011
$16⁰⁰

Merlot / Syrah / Zinfandel Buena Vista, "The Count", Sonoma County, California, 2012
$11⁰⁰

Cabernet Sauvignon Chasing Lions, North Coast, California, 2012
$12⁰⁰

Grenache / Syrah Château Mont-Redon, Côtes Du Rhône, Rhône, France, 2011
$16⁰⁰

Merlot Clos Du Val, Napa Valley, California, 2010
$15⁰⁰

Cabernet Sauvignon Benmarco, Mendoza, Argentina, 2012
$16⁰⁰

Super Tuscan Brancaia, "Tre", Tuscany, Italy, 2010
$15⁰⁰

Bordeaux Blend Château Blaignan, Médoc, Bordeaux, France, 2010
$14⁰⁰

Cabernet Sauvignon Arizona Stronghold, "Dala", Cochise County, Arizona, 2012
$19⁰⁰

Cabernet Blend Robert Sinskey, "Point of View", Napa Valley, California, 2009
$18⁰⁰

Zinfandel Saldo, California, 2012

Half Bottles

Sparkling

$77⁰⁰

Brut Henriot, "Souverain", Champagne, France, Nv, 375Ml

Whites

$32⁰⁰

Pinot Gris Adelsheim, Willamette Valley, Oregon, 2012, 375Ml
$40⁰⁰

Sauvignon Blanc Pascal Jolivet, Sancerre, Loire, France, 2013, 375Ml
$60⁰⁰

Chardonnay Patz & Hall, "Dutton Ranch", Russian River Valley, California, 2012, 375Ml
$88⁰⁰

Muscateller Herbert Meßmer, Beernauselese, Pfalz, Germany, 2001, 375Ml

Red

$42⁰⁰

Pinot Noir Au Bon Climat, Santa Maria Valley, California, 2008, 375Ml
$37⁰⁰

Cabernet Sauvignon Justin, Paso Robles, California, 2012, 375Ml
$120⁰⁰

Bordeaux Blend Kenzo Estate, "Rindo", Napa Valley, California, 2009, 375Ml
$63⁰⁰

Merlot Duckhorn, Napa Valley, California, 2010, 375Ml
$65⁰⁰

Merlot Pride Mountain Vineyards, Napa Sonoma Counties, California, 2010, 375Ml
$50⁰⁰

Cabernet Sauvignon Faust, Napa Valley, California, 2011, 375Ml

Sparkling

$60⁰⁰

Brut Argyle, Willamette Valley, Oregon, 2009
$48⁰⁰

Brut Rosé Desiderio Bisol & Figli, "Jeio", Veneto, Italy, Nv
$60⁰⁰

Brut Domaine Carneros, Carneros, California, 2009
$950⁰⁰

Brut Rosé Dom Pérignon, Champagne, France, 2002
$24⁰⁰

Brut Laurent Perrier, Champagne, France, Nv, 187Ml
$48⁰⁰

Brut Rosé Desiderio Bisol & Figli, "Jeio", Veneto, Italy, Nv
$210⁰⁰

Brut Rosé Laurent-Perrier Cuvée Rosé Brut, Nv
$50⁰⁰

Brut Scharffenberger, Mendocino County, California, Nv
$350⁰⁰

Brut Dom Pérignon, Champagne, France, 2004
$52⁰⁰

Brut Jcb, "No. 21", Burgundy, France, Nv
$138⁰⁰

Brut Rosé Soter, "Mineral Springs", Oregon, 2009
$800⁰⁰

Brut Rosé Taittinger, "Comtes De Champagne", Champagne, France, 2004
$285⁰⁰

Brut Perrierjouët, "Fleur De Champagne Belle Epoque", Champagne, France, 2004
$500⁰⁰

Brut Louis Roederer, "Cristal", Champagne, France, 2005
$110⁰⁰

Brut Perrier Jouët, "Grand", Champagne, France, Nv
$385⁰⁰

Brut Krug, "Grande Cuvée", Champagne, France, Nv
$1,225⁰⁰

Brut Rosé Armand De Brignac, "Ace of Spades", Champagne, France, Nv
$500⁰⁰

Brut Armand De Brignac, "Ace of Spades", Champagne, France, Nv
$100⁰⁰

Brut Pol Roger, "Réserve", Champagne, France, Nv
$575⁰⁰

Brut Pol Roger, "Cuvée Sir Winston Churchill", Champagne, France, 1999
$1,225⁰⁰

Brut Salon, Blanc De Blancs, "Le Mesnil", Champagne, France, 1997
$1,180⁰⁰

Brut Armand De Brignac, Blanc De Blancs, "Ace of Spades", Champagne, France, Nv
$850⁰⁰

Brut Rosé Krug, Champagne, France, Nv

Rose

$42⁰⁰

Pinot Noir Robert Sinskey, Vin Gris Rosé, Carneros, California, 2011
$38⁰⁰

Grenache Verdad, "Sawyer Lindquist Vineyard", Edna Valley, California, 2010
$40⁰⁰

Grenache/ Cinsault / Syrah Paul Jaboulet Aîné, Côtes Du Rhône, "Parallèle 45", Rhône, France, 2013
$40⁰⁰

Carignan Lioco, "Indica", Mendocino County, California, 2009

White/ Riesling

$120⁰⁰

H. Dönnhoff, Spätlese, "Oberhäuser Brücke", Nahe, Germany, 2006
$52⁰⁰

Friedrich Wilhelm Gymnasium, "Schiefer", Mosel, Germany, 2011
$38⁰⁰

Grace Lane, Yakima Valley, Washington, 2011
$46⁰⁰

Josef Leitz, "Eins Zwei Dry", Rheingau, Germany, 2009
$54⁰⁰

Trefethen, Dry, Oak Knoll District of Napa Valley, California, 2011
$48⁰⁰

Schloss Vollrads, Trocken, Rheingau, Germany, 2011
$48⁰⁰

J. & H. Selbach, Trocken, "Fish Label", Mosel, Germany, 2011

White / Sauvigon Blanc

$60⁰⁰

Ehlers Estate, St. Helena, California, 2012
$50⁰⁰

Hall, Napa Valley, California, 2012
$68⁰⁰

Saint Clair, Marlborough, New Zealand, 2012
$52⁰⁰

Craggy Range, "Te Muna Road Vineyard", Martinborough, New Zealand, 2013
$123⁰⁰

Cloudy Bay, "Te Koko", Marlborough, New Zealand, 2009
$54⁰⁰

Venica, "Ronco Del Cero", Collio, Friuli-Venezia Giulia, Italy, 2010
$90⁰⁰

La Poussie, Sancerre, Loire, France, 2011

White / Pinot Grigio, Pinot Gris

$40⁰⁰

Pinot Grigio Ca'donini, Delle Venezie, Italy, 2012
$48⁰⁰

Pinot Grigio Scarpetta, Delle Venezie, Italy, 2012
$45⁰⁰

Pinot Gris King Estate, "Signature Collection", Oregon, 2011
$48⁰⁰

Pinot Grigio Ferrari Carano, Russian River Valley, California, 2012
$56⁰⁰

Pinot Gris Domaines Schlumberger, "Les Princes Abbés", Alsace, France, 2010
$45⁰⁰

Pinot Grigio Swanson, Napa Valley, California, 2010
$55⁰⁰

Pinot Gris Pillsbury Wine Company, Graham County, Arizona, 2010
$59⁰⁰

Pinot Gris Sokol Blosser, "Cuvée", Dundee Hills, Oregon, 2011

White / Alternative

$40⁰⁰

Muskateller Herbert Meßmer, Kabinett, Pfalz, Germany, 2004
$40⁰⁰

Muscadet Domaine La Moriniére, Sur Lie, De Sévre Et Maine, Loire, France, 2010
$40⁰⁰

Chenin Blanc Man Vintners, Coastal Region, South Africa, 2013
$44⁰⁰

Pinot Blanc Hugel, "Cuvée Les Amours", Alsace, France, 2009
$50⁰⁰

White Rhone Blend Delas, Côtes Du Rhône, "St. Esprit", Rhône, France, 2011
$45⁰⁰

White Rhone Blend E. Guigal, Côtes Du Rhône, France, 2011
$54⁰⁰

Rebula Edi Simcic, "Rubikon", Brda, Goriska, Slovenia, 2011
$40⁰⁰

White Bordeaux Blend Château De Fontenelles, Bordeaux, France, 2010
$48⁰⁰

Assyrtiko / Athiri Domaine Sigalas, Santorini, Greece, 2013
$78⁰⁰

Koshu Aruga Branca, Sur Lie, "Clareza", Yamanashi, Japan, 2010
$40⁰⁰

Chenin Blanc / Viognier Pine Ridge, California, 2012
$90⁰⁰

Gewürztraminer Zind-Humbrecht, Alsace, France, 2006
$99⁰⁰

Viognier Pride Mountain Vineyards, Sonoma County, California, 2012

White / Chardonnay

$72⁰⁰

Koshu Aruga Branca, Sur Lie, "Clareza", Yamanashi, Japan, 2010
$75⁰⁰

Patrick Piuze, Petit Chablis, Burgundy, France, 2011
$105⁰⁰

Christophe Buisson, Blanc, Beaune, "Clos St. Désiré", Burgundy, France, 2011
$80⁰⁰

Domaine Morey Coffinet, Burgundy, France, 2011
$58⁰⁰

Domaine Verget, Bourgogne Blanc, "Terroire De Côtes D'or", Burgundy, France 2009
$48⁰⁰

Les Frères Couillaud, "Domaine De Bernier", Vin De Pays Du Jardin De La France, Loire, 2011
$54⁰⁰

Jordan, Russian River Valley, California, 2012
$66⁰⁰

Domaine William Fèvre, Chablis, "Champs Royaux", Burgundy, France, 2011
$60⁰⁰

Louis Latour, Pouilly Fuissé, Burgundy, France, 2012
$280⁰⁰

Louis Latour, Corton Charlemagne, Grand Cru, Burgundy, France, 2010
$56⁰⁰

Laetitia, Arroyo Grande Valley, California, 2012
$76⁰⁰

De Loach, "O.F.S.", Russian River Valley, California, 2011
$84⁰⁰

Domaine Drouhin, "Arthur", Dundee Hills, Oregon, 2012
$116⁰⁰

Domaine Serene, "Evenstad Reserve", Dundee Hills, Oregon, 2010
$100⁰⁰

Leeuwin Estate, Margaret River, Western Australia, 2011
$58⁰⁰

Louis Jadot, Pouilly Fuissé, Burgundy, France, 2012
$125⁰⁰

J. Faiveley, Meursault Blagny, Burgundy, France, 2010
$52⁰⁰

Au Bon Climat, Santa Barbara County, California, 2012
$117⁰⁰

O'shaughnessy, Oakville, California, 2011
$88⁰⁰

Far Niente, Napa Valley, California, 2012
$120⁰⁰

Palmaz, "Amalia", Napa Valley, California, 2010

Red / Pinot Noir

$56⁰⁰

Sanford, "Flor De Campo", Santa Barbara County, California, 2012
$85⁰⁰

Louis Jadot, Marsannay, Burgundy, France 2010
$362⁰⁰

Weingut Daniel & Marta Gantenbein, Bündner Herrschaft, Switzerland, 2009
$150⁰⁰

Domaine Maume, Premier Cru, Gevrey Chambertin, Burgundy, France, 2011
$112⁰⁰

Soter, "Mineral Springs Ranch", Yamhill Carlton District, Oregon, 2011
$90⁰⁰

Soter, "North Valley", Willamette Valley, Oregon, 2012
$88⁰⁰

Fox Farm Vineyards, "Vintae Springs Vineyard", Willamette Valley, Oregon, 2011
$52⁰⁰

Garnet, Monterey, California, 2012
$66⁰⁰

Cristom, "Mt. Jefferson Cuvée", Willamette Valley, Oregon, 2011
$90⁰⁰

Peay Vineyards, "Estate", Sonoma Coast, California, 2011
$58⁰⁰

Isabel Estate, Marlborough, New Zealand, 2008
$140⁰⁰

Louis Latour, Volnay, "En Chevret", Premier Cru, Burgundy, France, 2009
$88⁰⁰

Luca, Tupungato, Mendoza, Argentina, 2009
$82⁰⁰

Emeritus, Russian River Valley, California, 2011
$158⁰⁰

Hanzell Vineyards, Sonoma Valley, California, 2010
$160⁰⁰

Roco, "Private Stash No. 8 Wits' End Vineyard", Chehalem Mountains, Oregon, 2009
$560⁰⁰

Domaine Serene, "Monogram", Willamette Valley, Oregon, 2008

Red / Spain

$89⁰⁰

Tempranillo Telmo Rodríguez, "Lanzaga", Rioja, Spain, 2008
$79⁰⁰

Tempranillo Matsu, "El Recio", Toro, Spain, 2009
$111⁰⁰

Tempranillo R. López De Heredia, "Viña Tondonia", Gran Reserva, Rioja, Spain, 2001
$120⁰⁰

Tempranillo Matsu, "El Viejo", Toro, Spain, 2009

Red / Italy

$465⁰⁰

Nebbiolo Gaja, Barbaresco, Piedmont, Italy, 2008
$40⁰⁰

Barbera Michele Chiarlo, Barbera D'asti, Superiore, Piedmont, Italy, 2011
$90⁰⁰

Sangiovese Ruffino, Chianti Classico, "Ducale Oro", Riserva, Tuscany, Italy, 2008
$50⁰⁰

Nero D'avola Feudo Maccari, Sicily, Italy, 2011
$75⁰⁰

Montepulciano Caldora, Montepulciano D'abruzzo, "Yume", Abruzzi, Italy, 2008
$64⁰⁰

Super Tuscan Blend Brancaia, "Tre", Tuscany, Italy, 2010
$147⁰⁰

Super Tuscan Blend Tenuta Dell'ornellaia, Bolgheri, "Le Serre Nuove", Tuscany, Italy, 2009
$380⁰⁰

Cabernet Sauvignon / Cabernet Franc Tenuta San Guido "Sassicaia" Bolgheri, Italy 2010

Red / Rhone

$40⁰⁰

Grenache / Syrah M. Chapoutier, Côtes Du Rhône, "Belleruche", Rhône, France, 2012
$48⁰⁰

Grenache / Syrah Château Mont-Redon, Côtes Du Rhône, Rhône, France, 2011
$65⁰⁰

Syrah E. Guigal, Crozes Hermitage, Rhône, France, 2009
$150⁰⁰

Grenache / Syrah M. Chapoutier, Côtes Du Rhône, "Belleruche", Rhône, France, 2012
$79⁰⁰

Gsm Blend E. Guigal, Gigondas, Rhône, France, 2007
$361⁰⁰

Syrah / Viognier E. Guigal, Côte Rôtie, "Château D'ampuis", Rhône, France, 2000

Red / Bordeaux

$155⁰⁰

Château Lafleur Gazin, Pomerol, Bordeaux, France, 2007
$85⁰⁰

Château Simard, St. Émilion, Bordeaux, France, 2004
$60⁰⁰

Château Blaignan, Médoc, Bordeaux, France, 2009
$128⁰⁰

Château Fonbadet, Pauillac, Bordeaux, France, 2011

Red / Alternative

$85⁰⁰

Gamay Jean Foillard, Morgon, "Côte Du Py", Beaujolais, France, 2010
$14⁰⁰

Zweigelt Zantho, Burgenland, Austria, 2008
$40⁰⁰

Malbec Acordeon, Mendoza, Argentina, 2011
$60⁰⁰

Malbec Luigi Bosca, "D.O.C", Luján De Cuyo, Mendoza, Argentina, 2011
$44⁰⁰

Pinotage Fleur Du Cap, Stellenbosch, South Africa, 2009
$55⁰⁰

Tempranillo Curran, Santa Ynez Valley, California, 2007
$64⁰⁰

Merlot Clos Du Val, Napa Valley, California, 2010
$96⁰⁰

Merlot Château Mercian, "Signature", Kikyogahara, Japan,
$75⁰⁰

Malbec Capataz By Darioush, Mendoza, Argentina, 2010
$156⁰⁰

Merlot Cakebread Cellars, Napa Valley, California, 2007
$90⁰⁰

Malbec Familia Cassone, "Obra Prima Coleccion Gran Reserva", Mendoza, Argentina, 2008
$130⁰⁰

Merlot Pride Mountain Vineyards, Napa Sonoma Counties, California, 2009
$90⁰⁰

Petite Sirah Stags' Leap Winery, Napa Valley, California, 2010

Red / Syrah, Shiraz

$66⁰⁰

Domaine Terlato & Chapoutier, "Malakoff", Pyrenees, Victoria, Australia, 2006
$66⁰⁰

Hedges, "Descendants Liégeois Dupont Cuvée Marcel Dupont", Red Mountain, Washington, 2010
$42⁰⁰

Viña Koyle, Maipo Valley, Central Valley, Chile, 2007
$58⁰⁰

Penfolds, "Bin 128", Coonawarra, South Australia, 2012
$123⁰⁰

Mollydooker, "Blue Eyed Boy", South Australia, 2011
$650⁰⁰

Penfolds, "Grange", South Australia, 2001
$320⁰⁰

Mollydooker, "Velvet Glove", Mclaren Vale, South Australia, 2011

Red / Blends

$68⁰⁰

Pinot Noir Blend Flowers, "Perennial", Sonoma Coast, California, 2011
$64⁰⁰

Merlot / Syrah / Zinfandel Buena Vista, "The Count", Sonoma County, California, 2012
$48⁰⁰

Cinsault / Syrah / Cabernet Sauvignon Chateau Musar, Bekaa Valley, Lebanon, 2009
$80⁰⁰

Bordeaux Blend Cain, "Cuvée", Napa Valley, California, Nv10
$98⁰⁰

Cabernet Sauvignon / Malbec Tikal, "Júbilo", Mendoza, Argentina, 2010
$240⁰⁰

Bordeaux Blend Kenzo Estate, "Rindo", Napa Valley, California, 2009
$76⁰⁰

Cabernet Blend Robert Sinskey, "Point of View", Napa Valley, California, 2009
$120⁰⁰

Cabernet Franc / Merlot Justin, "Justification", Paso Robles, California, 2011
$275⁰⁰

Bordeaux Blend Quintessa, Rutherford, California, 2010
$115⁰⁰

Bordeaux Blend Susana Balbo, "Brioso", Agrelo, Mendoza, Argentina, 2008
$152⁰⁰

Bordeaux Blend Chalk Hill, "Estate Red", Chalk Hill, California, 2009
$385⁰⁰

Bordeaux Blend Opus One, Napa Valley, California, 2010
$105⁰⁰

Bordeaux Blend Rodney Strong, "Symmetry", Alexander Valley, California, 2009
$725⁰⁰

Shiraz / Cabernet Sauvignon Penfolds, "Grange", South Australia, 2006

Red / Cabernet Sauvignon

$44⁰⁰

Chasing Lions, North Coast, California, 2012
$60⁰⁰

Benmarco, Mendoza, Argentina, 2012
$120⁰⁰

Two Hands, "Sexy Beast", Mclaren Vale, South Australia, 2012
$56⁰⁰

Arizona Stronghold, "Dala", Cochise County, Arizona, 2012
$42⁰⁰

Darcie Kent, "Madden Ranch", Livermore Valley, California, 2008
$170⁰⁰

Silver Oak, Alexander Valley, California, 2010
$110⁰⁰

Swanson, "Alexis", Oakville, California, 2010
$155⁰⁰

Chateau St. Jean, "Cinq Cépages", Sonoma County, California, 2010
$95⁰⁰

Jordan, Alexander Valley, California, 2010
$140⁰⁰

Robert Mondavi, Reserve, Napa, California, 2009
$332⁰⁰

Dominus, Napa, California, 2011

Red / Zinfandel

$44⁰⁰

Frog's Leap, Napa Valley, California, 2011
$115⁰⁰

Robert Biale Vineyards, "Black Chicken", Napa Valley, California, 2011
$90⁰⁰

Torbreck, "The Steading", Barossa Valley, South Australia, 2008
$95⁰⁰

Robert Biale Vineyards, "Party Line", Napa Valley, California, 2010
$72⁰⁰

Saldo, California, 2012
$88⁰⁰

Hendry, "Block 28", Napa Valley, California, 2010
$132⁰⁰

Turley "Dusi Vineyard", Paso Robles, California, 2012

Dessert

$55⁰⁰

Sauvignon Blanc Jules Taylor, Late Harvest, Marlborough, New Zealand, 2011, 375Ml
$76⁰⁰

Muskateller Herbert Meßmer, Berrenauslese, Pfalz, Germany, 2001, 375Ml
$85⁰⁰

Chardonnay Swanson Late Harvest, "Tardif", Oakville, California, 2007, 375Ml
$65⁰⁰

Tokaji Blend The Royal Tokaji Wine Company, Aszú 5 Puttonyos, "Red Label", Tokaji, Hungary, 2008, 500Ml
$2,350⁰⁰

Sémillon / Sauvignon Blanc Château D'yquem, Sauternes, Bordeaux, France, 2001
$40⁰⁰

Plum Choya, "Ume Blanc", Japan, Nv, 500Ml
$70⁰⁰

Fiano / Falanghina Feudi Di San Gregorio, Late Harvest, "Privilegio", Campania, Italy, 2002, 500Ml

Wine / Port, Sherry & Fortified

$8⁰⁰

Rosé Port Croft, "Pink", Douro, Portugal, Nv
$12⁰⁰

Tawny Port Taylor Fladgate, Porto, "20 Year Old", Douro, Portugal, Nv
$8⁰⁰

Ruby Port Taylor Fladgate, Porto, "Fine", Douro, Portugal, Nv
$25⁰⁰

Tawny Port Taylor Fladgate, Porto, "30 Year Old", Douro, Portugal, Nv

After Dinner Cordials

$10⁰⁰

Domaine De Canton
$12⁰⁰

Grand Marnier
$8⁰⁰

Frangelico
$8⁰⁰

Sambuca
$10⁰⁰

Chartreuse Green
$10⁰⁰

Chartreuse Yellow
$28⁰⁰

Chartreuse Green Vep
$28⁰⁰

Chartreuse Yellow Vep
$8⁰⁰

Fernet Branca
$9⁰⁰

Brancamenta

Cognacs

$14⁰⁰

Hennessy Vs
$14⁰⁰

Remy Martin 1738
$16⁰⁰

Remy Martin Vsop
$28⁰⁰

Remy Martin Xo
$21⁰⁰

Delamain
$120⁰⁰

Louis Xiii Cognac

Scotches

$11⁰⁰

Chivas Regal 12Yr
$12⁰⁰

Macallan 12Yr
$20⁰⁰

Macallan 15Yr
$28⁰⁰

Macallan 18Yr
$16⁰⁰

Glenlivet 12Yr
$18⁰⁰

Glenlivet 15Yr
$25⁰⁰

Glenlivet 18Yr
$15⁰⁰

Glengrant 10Yr
$25⁰⁰

Glengrant 16Yr
$12⁰⁰

Laphroaig 10Yr
$28⁰⁰

Glengrant 16Yr
$32⁰⁰

Lagavulin Distiller Select
$9⁰⁰

Johnnie Walker Black
$40⁰⁰

Johnnie Walker Blue

Bourbons

$13⁰⁰

Angels Envy
$12⁰⁰

Buffalo Trace
$15⁰⁰

Booker's
$10⁰⁰

Knob Creek
$10⁰⁰

Maker's Mark
$9⁰⁰

Maker's 46
$12⁰⁰

Woodford Reserve

Japaneses Whiskey

$15⁰⁰

Suntory Hakushu 12Yr
$16⁰⁰

Suntory Hibiki 12Yr
$18⁰⁰

Suntory Yamazaki 12Yr
$38⁰⁰

Suntory Yamazaki 18 Yr
$20⁰⁰

Nikka Taketsuru 12Yr
$35⁰⁰

Nikka Yoichi 15Yr Single Malt

Whiskey

$8⁰⁰

Bushmills
$7⁰⁰

Canadian Club
$10⁰⁰

Crown Royal
$13⁰⁰

Gentleman Jack
$13⁰⁰

High West "Campfire"
$10⁰⁰

High West "Son of Bourye"

Private Dining Menu

Derakkusu

First Course (Choose 3)

not listed

Beef Tataki with Pickled Shallots and Truffle Jus*
not listed

Seasonal Pacific Oysters with Ponzu*
not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Kampachi with Compressed Watermelon and Avocado

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Dynamite Scallop Roll*
not listed

Crispy Prawn Roll*
not listed

Hamachi Serrano Roll*

Third Course (Choose 1)

not listed

Miso Soup
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Fourth Course (Choose 3)

not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions*
not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime New York Strip*
not listed

Australian Wagyu Tri-Tip

Sides (Choose 3)

not listed

Sweet Corn with Soy Garlic Butter
not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Zucchini with Miso Mustard
not listed

Broccolini with Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Beef Tataki with Pickles Shallots and Truffle Jus*
not listed

Japanese Shishito Peppers with Ponzu and Bonito Flakes
not listed

Prime Beef and Kimchi Dumplings

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Hamachi Serrano Chili Roll*
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions
not listed

Prime Rib Eye Steak with Wafu Dressing*

Sides (Choose 2)

not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Broccolini with Ginger Shallot Dressing
not listed

Sweet Corn with Soy Garlic Butter
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Crispy Fried Squid with Chili and Lime
not listed

Shishito Peppers with Ponzu and Bonito

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime Beef Filet with Chili-Ginger Sauce Japanese*

Sides (Choose 2)

not listed

Sweet Potato with Ginger Teriyaki
not listed

Brocolini with Ginger Shallot Dressing
not listed

Zuchinni with Miso Mustard
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Private Dining Menu

Derakkusu

First Course (Choose 3)

not listed

Beef Tataki with Pickled Shallots and Truffle Jus*
not listed

Seasonal Pacific Oysters with Ponzu*
not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Kampachi with Compressed Watermelon and Avocado

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Dynamite Scallop Roll*
not listed

Crispy Prawn Roll*
not listed

Hamachi Serrano Roll*

Third Course (Choose 1)

not listed

Miso Soup
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Fourth Course (Choose 3)

not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions*
not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime New York Strip*
not listed

Australian Wagyu Tri-Tip

Sides (Choose 3)

not listed

Sweet Corn with Soy Garlic Butter
not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Zucchini with Miso Mustard
not listed

Broccolini with Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Beef Tataki with Pickles Shallots and Truffle Jus*
not listed

Japanese Shishito Peppers with Ponzu and Bonito Flakes
not listed

Prime Beef and Kimchi Dumplings

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Hamachi Serrano Chili Roll*
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions
not listed

Prime Rib Eye Steak with Wafu Dressing*

Sides (Choose 2)

not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Broccolini with Ginger Shallot Dressing
not listed

Sweet Corn with Soy Garlic Butter
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Crispy Fried Squid with Chili and Lime
not listed

Shishito Peppers with Ponzu and Bonito

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime Beef Filet with Chili-Ginger Sauce Japanese*

Sides (Choose 2)

not listed

Sweet Potato with Ginger Teriyaki
not listed

Brocolini with Ginger Shallot Dressing
not listed

Zuchinni with Miso Mustard
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Private Dining Menu

Derakkusu

First Course (Choose 3)

not listed

Beef Tataki with Pickled Shallots and Truffle Jus*
not listed

Seasonal Pacific Oysters with Ponzu*
not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Kampachi with Compressed Watermelon and Avocado

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Dynamite Scallop Roll*
not listed

Crispy Prawn Roll*
not listed

Hamachi Serrano Roll*

Third Course (Choose 1)

not listed

Miso Soup
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Fourth Course (Choose 3)

not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions*
not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime New York Strip*
not listed

Australian Wagyu Tri-Tip

Sides (Choose 3)

not listed

Sweet Corn with Soy Garlic Butter
not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Zucchini with Miso Mustard
not listed

Broccolini with Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Beef Tataki with Pickles Shallots and Truffle Jus*
not listed

Japanese Shishito Peppers with Ponzu and Bonito Flakes
not listed

Prime Beef and Kimchi Dumplings

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Hamachi Serrano Chili Roll*
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions
not listed

Prime Rib Eye Steak with Wafu Dressing*

Sides (Choose 2)

not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Broccolini with Ginger Shallot Dressing
not listed

Sweet Corn with Soy Garlic Butter
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Crispy Fried Squid with Chili and Lime
not listed

Shishito Peppers with Ponzu and Bonito

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime Beef Filet with Chili-Ginger Sauce Japanese*

Sides (Choose 2)

not listed

Sweet Potato with Ginger Teriyaki
not listed

Brocolini with Ginger Shallot Dressing
not listed

Zuchinni with Miso Mustard
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Bar

Cocktails

San Francisco Specialties

$15⁰⁰

Autumn Springs

Green Apple Infused Vodka, Laird's Applejack Brandy, Sapporo Foam
$15⁰⁰

Engawa

Bergamot-infused Vodka, Averna, Plymouth Gin, Smoked Tea Syrup, Lemon Juice
$15⁰⁰

Paloma's Last Breath

Mezcal, Tequila Blanco, Campari, Green Chartreuse
$15⁰⁰

Porto De Akor

Knob Creek Bourbon, Taylor Fladgate 10yr Tawny Port, Hitachino Espresso Stout Reduction
$15⁰⁰

Rk Kola

Cruzan Black Strap Rum, Nardini Tagliatella, Kola Syrup
$15⁰⁰

Sword and the Samura

Suntory Toki, Green Tea, Lemongrass Honey Syrup, Yuzu, Lemon, and Orange Juice
$15⁰⁰

The in-Laws

Basil Haydens Bourbon, Cranberry Liqueur, Carpano Antica, Apple Cider, Bitters
$15⁰⁰

Untitled #2

Cruzan Blackstrap Rum, Gran Classico, Yellow Chartreuse

Roka Akor Low a.B.V

$12⁰⁰

Cali-Motxo

Tempranillo Wine, Kola Syrup, Bourbon
$12⁰⁰

Nanazake

Banana Cinnamon infused Sake, Dolin Blanc Vermouth, Walnut Aroma
$12⁰⁰

Shochu Smash

Mango Thai Chili Infuse Shochu, Mint, Orange, Lemon, Chili Tincture
$12⁰⁰

Yatsuhashi

Rihaku Nigori Sake, Hazelnut Milk, Cinnamon Honey Syrup

Roka Signatures

$13⁰⁰

Blood Orange Margarita, Aperitif

Tequila Blanco, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime Juice, Chili-Salt Rim
$13⁰⁰

Paper Crane, Aperitif

Kikori Whisky, Gran Poppy, Aperol, Lemon Juice
$13⁰⁰

Roka Mule, Modern Classic

Gray's Peak Vodka, Lime Juice, Homemade Ginger Beer
$13⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Japanese Black Sugar, Citrus Oils, Bitters
$13⁰⁰

Yotta Kosho, Chili Martini

Gray's Peak Vodka, Sake, Elderflower Liqueur, Serrano, Cucumber, Shiso

Non-Alcoholic

$7⁰⁰

Cucumber Rose-Lemonade

Fentimans Rose Lemonade, Fresh Cucumber Juice
$6⁰⁰

Roka Ginger Ale

Fresh Ginger Juice, Fresh Lemon Juice, Simple Syrup, Soda Water
$6⁰⁰

Yuzu Palmer

Yuzu Juice, Lemon Juice, Black Iced Tea, Simple Syrup
$6⁰⁰

Roka Chai Kola

Vanilla Bourbon Chai Tea, Housemade Kola Syrup

Beer / Draft

$11⁰⁰

Ballast Point, Sculpin Ipa
$8⁰⁰

Coedo, "Ruri," Pilsner
$7⁰⁰

Sapporo, Japanese Rice Lager
$10⁰⁰

Little Creatures, Pale Ale

Beer / Bottle

$7⁰⁰

Asahi Super Dry, Japanese Rice Lager
$9⁰⁰

Coedo Beniaka, Happoshu
$15⁰⁰

Hitachino Espresso Stout, Coffee Stout
$15⁰⁰

Hitachino Red Rice Ale, Belgian Strong Pale Ale
$15⁰⁰

Hitachino Saison Du Japon, Saison
$15⁰⁰

Hitachino White Ale, Witbier Belgian
$13⁰⁰

Koshihikari Echigo, Japanese Rice Lager
$5⁰⁰

Sierra Nevada, Pale Ale
$16⁰⁰

Swan Lake, Samurai Barley Ale
$12⁰⁰

Yo Ho Indo No Aooni, India Pale Ale
$12⁰⁰

Yo Ho Yona Yona, Pale Ale
$12⁰⁰

Yo Ho Wednesday Cat, Belgian Witbier

Sake / Glass | Carafe

Kire Sake

$10⁰⁰

Enter.Sake | Black Dot (H) Aichi

Clean, rich palate with tones of melon; dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Aromas of candied plums & blueberry, medium dry
$18⁰⁰

Chokaisan | Bird Ocean Mountain (Jd) Akita

Luxurious, apricot and spring blossoms

Aji Sake

$11⁰⁰

Tentaka Kuni | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco

Full-bodied flavor with creamy, refreshing taste

Asobi Sake

$13⁰⁰

Dreamy Clouds | Rihaku Nigori, (N) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Wine / By the Glass

Sparkling

$22⁰⁰

Piper-Heidsieck, Cuvée 1785, Champagne, France, Nv 22
$14⁰⁰

Langlois-Château, Crémant De Loire, France, Nv

Rosé

$11⁰⁰

M. Chapoutier, "Belleruche," Côtes Du Rhône, France, 2016

White

$12⁰⁰

Riesling, Schloss Schonborn, Kabinett, Erbacher, Marcobrunn, Rheingau, Germany, 2003
$14⁰⁰

Chardonnay, Macrostie, Napa Valley, California, 2015
$14⁰⁰

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2016

Red

$16⁰⁰

Bordeaux Blend, Chateau Lassègue, "Les Cadrans," St. Emilion Grand Cru, Bordeaux, France, 2013
$15⁰⁰

Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek," Alexander Valley, California, 2015
$16⁰⁰

Pinot Noir, Loveblock, Central Otago, New Zealand, 2014

Happy Hour

Beverages

$5⁰⁰

Sapporo, Draft 12Oz
$6⁰⁰

Glass Wine
$5⁰⁰

Glass Sake
$6⁰⁰

Today's Shochu
$6⁰⁰

Well Spirits

Vodka, Gin, Rum, Bourbon, Rye, Tequila 6 $2 upcharge added for drinks served on the rocks, up, neat, or with premium sodas and fresh juices, $4 upcharge added for martinis
$10⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Regan's Orange Bitters, Citrus Oils, Japanese Black Sugar, Orange Swath
$8⁰⁰

Roka Mule, Aperitif – 1940'S

Vodka, Fresh Lime Juice, House-made Ginger Beer
$8⁰⁰

Paper Crane, Modern Classic

Kikori, Aperol, Grand Poppy, Lemon

Small Plates

$4⁰⁰

Roka Chibi Burger

Available all evening
$7⁰⁰

Crispy Tacos

With Shrimp and Scallop Ceviche
$9⁰⁰

Escolar Tataki

With White Asparagus and Yuzu
$8⁰⁰

Truffle Fries

Available all evening
$8⁰⁰

Wagyu Beef and Kimchi Dumplings
$10⁰⁰

Hamachi Serrano Chili Roll
$9⁰⁰

California Roll

With Snow Crab and Tobiko
$9⁰⁰

Tuna Roll

With Green Chili Aioli
$10⁰⁰

Salmon Avocado Roll

With Yuzu Aioli

Sake / Glass | Carafe

$10⁰⁰

Enter.Sake | Black Dot (H) aichi

Clean, rich palate with tones of melon; dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Aromas of candied plums & blueberry, medium dry
$18⁰⁰

Chokaisan | Bird Ocean Mountain (Jd) Akita

Luxurious, apricot and spring blossoms

Aji Sake

$11⁰⁰

Tentaka Kuni | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco

Full-bodied flavor with creamy, refreshing taste

Asobi Sake

$13⁰⁰

Dreamy Clouds | Rihaku Nigori, (N) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Beverage

Cocktails

San Francisco Specialties

$12⁰⁰

Engawa

Bergamot-infused Vodka, Averna, Plymouth Gin, Russian Caravan Tea Syrup, Fresh Lemon Juice
$13⁰⁰

Paper Crane

Kikori Whisky, Gran Poppy, Aperol, Fresh Lemon Juice
$12⁰⁰

Paper Tiger

Gin, Yuzu, Lemon, Matcha Syrup

Classics, Old & New

$12⁰⁰

Bijou, C. 1900

Gin, Chartreuse, Sweet Vermouth
$12⁰⁰

Pisco Sour, C.1924

Pisco, Lime, Simple Syrup, Angostura

Roka Signatures

$12⁰⁰

Roka Mule, Modern Classic

Gray's Peak Vodka, Fresh Lime Juice, Homemade Ginger Beer
$18⁰⁰

"Steakhouse" Martini, Martini

Choice of Blue Coat Gin or Stoli Elit Vodka
$13⁰⁰

Gosutochiri, Chili Martini

Gray's Peak Vodka, Enter. Sake Black Dot, Elderflower Liqueur, Serrano, Cucumber, Shiso
$13⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Japanese Black Sugar, Citrus Oils, Bitters
$13⁰⁰

Blood Orange Margarita, Aperitif

Sauza Tequila, Solerno Blood Orange Liqueur, Blood Orange Bitters, Fresh Lime Juice, Chili-Salt Rim

Non Alcoholic

$7⁰⁰

Cucumber Rose-Lemonade

Fentimans Rose Lemonade, Fresh Cucumber Juice
$6⁰⁰

Roka Ginger Ale

Fresh Ginger Juice, Fresh Lemon Juice, Simple Syrup, Soda Water

Shochu / Glass | Bottle

Mugi | Barley Shochu

$18⁰⁰

Iichiko Frasco

Balanced, somewhat fruity on the nose
$30⁰⁰

Kannoko

Rich, warm, woody, 3 years in oak lend a lightly bourbon-like finish
$6⁰⁰

Tyku

Clean, crisp, floral and citrus notes

Kome | Rice Shochu

$11⁰⁰

Gankutsuoh

The flavor has a mellow minty spice, aromatic and faintly herbal

Imo | Sweet Potato

$8⁰⁰

Satsuma Shiranami

Round, full flavor, warm buttery mouth feel and a crispy dry finish
$6⁰⁰

Satsuma Otome

Light smooth Flavor with elegant aromas of pineapple and green banana
$21⁰⁰

Tenshi No Yuwaku

83% sweet potato 17 % rice, aged in sherry barrels, creamy finish

Soba | Buckwheat

$11⁰⁰

Towari

Slightly sour, pleasant aromas of koji and milled buckwheat

Wine / By the Glass

Sparkling

$22⁰⁰

Piper Heidsieck, Cuvée 1785, Brut, Champagne, France, Nv
$14⁰⁰

Langlois-Château, Brut Rosé, Crémant De Loire, France, Nv

Rose

$12⁰⁰

M. Chapoutier, "Belleruche", Côtes Du Rhône, France, 2016

White

$16⁰⁰

Chardonnay, Jean-Marc Brocard, Sainte-Claire Vineyard, Chablis, Burgundy, France, 2015
$22⁰⁰

Chardonnay, Flowers, Sonoma Coast, California, 2015
$14⁰⁰

Riesling, Schloss Schönborn, Kabinett, Erbacher, Marcobrunn, Rheingau, Germany, 2003
$16⁰⁰

Sauvignon Blanc, Domaine Cherrier Et Fils, Sancerre, France, 2016
$14⁰⁰

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2016
$14⁰⁰

White Blend, the Prisoner, "Blindfold," Napa Valley, 2015

Red

$16⁰⁰

Bordeaux Blend, Chateau Lassègue, "Les Cadrans", St. Emilion, Bordeaux, France, 2014
$15⁰⁰

Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek," Alexander Valley, California, 2016
$26⁰⁰

Cabernet Sauvignon, Faust, Napa Valley, California, 2014
$15⁰⁰

Pinot Noir, Loveblock, Central Otago, New Zealand, 2014
$16⁰⁰

Pinot Noir, Böen, Russian River Valley, Sonoma, California, 2016
$20⁰⁰

Red Blend, Leviathan, California, 2013

Reserve Selection

$54⁰⁰

Bordeaux Blend, Ridge Vineyards, "Monte Bello," Central Coast, California, 2013
$37⁰⁰

Cabernet Sauvignon, Groth, "Reserve," Oakville, Napa Valley, 2013
$20⁰⁰

Cabernet Sauvignon, Neal Family Vineyards, Wyoff Vineyard, Napa Valley, 2006
$37⁰⁰

Gsm Blend, Château De Beaucastel, Châteauneuf-Du-Pape, Rhône, France, 2000
$18⁰⁰

Super Tuscan, Ca' Marcanda, "Gaja," Tuscany, Italy, 2014
$45⁰⁰

Pinot Noir, Comte Georges De Vogüé, Chambolle-Musigny, Burgandy, France, 2014

Sake / By the Glass & Carafe

Kire Sake

$10⁰⁰

Enter.Sake | Black Dot (H) Aichi

Brewed by Sekiya; clean, rich palate with tones of melon and steamed rice, medium dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$18⁰⁰

Chokaisan | Bird Ocean Mountain

Luxurious, apricot and spring blossoms, neither sweet nor dry
$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Billowing aromas of candied plums and blueberry, medium dry

Aji Sake

$11⁰⁰

Tentaka Shuzo | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco, Ca

Full-bodied flavor with a creamy, refreshing taste

Asobi Sake

$13⁰⁰

Rihaku | Dreamy Clouds, Nigori, Unfiltered (Tj) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Beer / Draft

$7⁰⁰

Sapporo, Japanese Rice Lager
$10⁰⁰

Little Creatures, Pale Ale
$11⁰⁰

Ballast Point, Sculpin Ipa
$8⁰⁰

Coedo, Pilsner

Beer / Bottle

$7⁰⁰

Asahi Super Dry, Japanese Rice Lager
$9⁰⁰

Coedo Beniaka, Happoshu
$15⁰⁰

Hitachino Nest Espresso Stout
$15⁰⁰

Hitachino Nest Red Rice Ale, Belgian Pale Ale
$15⁰⁰

Hitachino Nest Saison Du Japon, Saison
$15⁰⁰

Hitachino Nest White Ale, Belgian Witbier
$13⁰⁰

Koshihikari Echigo, Japanese Rice Lager
$16⁰⁰

Swan Lake, Samurai Barley Ale
$12⁰⁰

Yo Ho Indo No Aooni, India Pale Ale
$12⁰⁰

Yo Ho Yona Yona, Pale Ale
$12⁰⁰

Yo Ho Wednesday Cat Belgian Witbier

Kire Sake

Honjozo / Tokobetsu Honjozo

$46⁰⁰

Manotsuru | Demon Slayer, Niigata Prefecture, 60% Seimaibuai

Obata Shuzo has been hand making premium sake, using pure and soft groundwater

Daiginjo

$74⁰⁰

Konteki | Tears of Dawn, Kyoto Prefecture, 50% Seimaibuai

Konteki meaning "dew drops of the earth,"silky medium dry sake with herbal notes of chamomile
$120⁰⁰

Kubota| Suiju, Niigata Prefecture, 50% Seimaibuai, Nama

Kubota newest realease, "Suiju" is left unpasteurized, creating fresh and vibrant sake

Junmai / Tokubetsu Junmai

$112⁰⁰

Amanoto | Heaven's Door, Akita Prefecture, 55% Seimaibuai

The epitome of the "Local" farm to table movement, this brewery makes a true "grower's sake"
$125⁰⁰

Enter. Sake | Sookuu, Akita Prefecture, 60% Seimaibuai

Fujioka Shuzo is an incredibly small brewery; aims to brew sake reflective of a gentle blue sky
$121⁰⁰

Sequoia, San Francisco, 60% Seimaibuai, Nama

Sequoia brewery sets to create bold bright American style sake with local water and rice

Junmai Ginjo

$80⁰⁰

Kikusui | Chrysanthemum Water, Niigata Prefecture, 55% Seimaibuai

In 2004 they established the Kikusui Sake Research Institute to raise the bar on the quality of sake
$89⁰⁰

Sawanoi | Fountain of Tokyo, Tokyo Prefecture, 58% Seimaibuai

Owaza Shuzo sources its water from the Tamagawa River, rated 100 best in Japan for its drinking water

Junmai Daiginjo

$186⁰⁰

Ginga Shizuku | Divine Droplets, Hokkaido Prefecture 50%, Seimaibuai

The only sake in the world drip-pressed in an ice igloo built once per year
$192⁰⁰

Kubota | Manju, Niigata Prefecture, 50% Seimaibuai

The paramount of the "Kubota" series, calm and complex aromas with a plush and creamy texture
$270⁰⁰

Kubota | Senshin, Niigata Prefecture, 28% Seimaibuai

Senshin is brewed in small batches, the rice used is rare and only contracted by farmers, semi dry finish
$374⁰⁰

Manotsuru | Maho, Niigata Prefecture, 35% Seimaibuai

Longest winning sake in Niigata, fresh aromas of a juicy cantaloupe with a peppery finish
$720⁰⁰

Tatsuriki | Akitsu, Hyogo Prefecture, 35% Seimaibuai

The rice is dried naturally, making for high-quality brewing, boasts a very light nose of honeysuckle
$102⁰⁰

Yonetsuru | Longevity, Yamagata Prefecture, 50% Seimaibuai

Yonetsuru has special interests in "rice" as an ingredient, using a special sake named Kissui

Kaori Sake

Honjozo / Tokobetsu Honjozo

$90⁰⁰

Matsuno Kotobuki | Ginjo Gohyakumangoku, Tochigi Prefecture, 55% Seimaibuai

This brewery is tucked away in the Black Mountains where there is an abundance of clean soft water
$87⁰⁰

Takatenjin | Sword of the Sun, Kanagawa Prefecture, 60% Seimaibuai

Named after the brewery founder who fought many battles near the ruins of Takatenjin Castle

Junmai Ginjo

$82⁰⁰

Kaika |kazeno Ichirin, Tochigi Prefecture, 60% Seimaibuai

Established in 1673, Kaika bring a refreshing fruity aroma of strawberry refined sweetness with clean acidity
$92⁰⁰

Maboroshi | Mystery, Hiroshima Prefecture, 58% Seimaibuai

Nakao Brewery sources water from the Kamo River, which flows through the town
$40⁰⁰

Manotsuru | Bulzai, Niigata Prefecture, 55% Seimaibuai, Namachozo

Using pure and soft groundwater and world famous rice, Obata shuzo has been making boutique sake
$114⁰⁰

Mantensei | Star-Filled Sky, Tottori Prefecture, 50% Seimaibuai

Aged in tank for three years, this sake is brewed in Japan's least populated prefecture
$114⁰⁰

Tensei | Song of the Sea, Kanagawa Prefecture, 50% Seimaibuai

Tensei discovered a yeast strain #9, which results in lively intense aromas of saltwater taffy and ripe fruit

Junmai Daiginjo

$120⁰⁰

Born | "Yume Wa Masayume", Fukui Prefecture, 50% Seimaibuai, Nama, Genshu, Muroka

In the beginning of the Showa era, presidents and prime ministers have poured Born in ceremonies
$115⁰⁰

Chokaisan | Bird Ocean Mountain, Akita Prefecture, 50% Seimaibuai

Master Brewer, Shunji Sato uses naturally filtered soft water from nearby Mt. Chokai and unique flower yeast
$100⁰⁰

Dassai 50, Yamaguchi Prefecture, 50% Seimaibuai

Asahishuzo's aim is to create sake for tasting, most popular and universally relatable sake in the world today
$240⁰⁰

Dassai 23, Yamaguchi Prefecture, 23% Seimaibuai

Dassai 23 was created as a challenge; no one ever produced sake below 24% seimaibuai, luxurious sake
$226⁰⁰

Enter.Sake | Revolutions, Yamaguchi Prefecture, 23% Seimaibuai

In collaboration with Dassai Brewery, Revolutions sake is finished using a centrifuge press to produce pure, light sake
$367⁰⁰

Tatsuriki | Nihon No Sakura, Hyogo Prefecture, 35% Seimaibuai

Nihon No Sakura Is infused with handcrafted cherry blossom shaped gold flakes, rich and velvety finish
$204⁰⁰

Tentaka | Silent Stream, Tochigi Prefecture, 35% Seimaibuai, Shizuku

Silent Stream is named after the clear and untouched water that in a snow covered mountains
$132⁰⁰

Wakatake Onikoroshi | Demon Slayer, Shizuaka Prefecture, 50% Seimaibuai

Wakatake Onikoroshi is a single pasteurized sake bringing aromas of plum and melon

Aji Sake

Honjozo / Tokobetsu Honjozo

$56⁰⁰

Hideyoshi | Warlord, Akita Prefecture, 65% Seimaibuai, Namachozo

Suzuki Shuzoten is one of the oldest breweries in Akita, toasted nut and fresh bread on the nose

Junmai / Tokubetsu Junmai

$65⁰⁰

Gunma Izumi | Famous Fountain, Gunma Prefecture, 60% Seimaibuai, Yamahai

Gunma Izumi uses wild but natural yeast fermantation providing distinct earthy notes of white mushrooms
$81⁰⁰

Ichinokura-Taru | Unified Brewery, Miyagi Prefecture, 60% Seimaibuai, Taru

Ace brewery showcase an example of how sake used to taste way back in the day of all cedar cask
$104⁰⁰

Imada | Forgotten Fortune, Hiroshima Prefecture, 75% Seimaibuai

Brewed from an extinct rice strain laboriously revived by one of Japan's female master sake brewers
$104⁰⁰

Sequoia, San Francisco, 60% Seimaibuai, Genshu

Full-bodied flavor with the aroma of spring flowers, dry with a creamy, refreshing taste
$82⁰⁰

Shichi Hon Yari | Seven Spearsmen, Shiga Prefecture, 60% Seimaibuai

Tomita Brewery creates an entry level sake that has earthy and citrus notes and a light body
$87⁰⁰

Tajima | Fuku Chitose, Fukui Prefecture, 60% Seimaibuai

Fulku means happiness and chitose means forever, which the Tajima family named their sake after
$109⁰⁰

Yuho | Rhythm of the Centuries, Ishikawa Prefecture, 55% Seimaibuai, Kimoto

Aged four years after bottling resulting in rich earthy aromas and higher acidity

Junmai Daiginjo

$230⁰⁰

Shichi Hon Yari | Seven Spearsmen, Shiga Prefecture, 23%seimaibuai, Shizuku

Highly polished sake fermented at lower temperature, yielding pure sake after pressing by only gravity
$480⁰⁰

Tatsuriki | Yokawa-Yoneda, Hyogo Prefecture, 35% Seimaibuai

They only will use this top tier rice, Their sake's names bear the names of the farms that they source their rice from

Asobi Sake

Futsushu

$77⁰⁰

Dewatsuru | Sakura Emaki, Akita Prefecture, 60% Seimaibuai

Akita seishu brewery is crafting sake made with this ancient heirloom purple rice strains
$40⁰⁰

Hideyoshi | La Chamte, Akita Prefecture, 65% Seimaibuai, Sparkling Sake

One of the oldest breweries in Akita Shuzoten and it has been run by the Suzuki family for 19 generations

Junmai / Tokubetsu Junmai

$101⁰⁰

Rihaku | Dreamy Clouds, Shimane Prefecture, 59% Seimaibuai, Nigori Sake

Named after the famous Chinese poet from the 8th century, Li Po, fruity aromas and slightly nutty flavor
$51⁰⁰

Tozai | Snow Maiden, Kyoto Prefecture, 70% Seimaibuai, Nigori Sake

Named after Japan's colorful koi fish that represents good fortune, full body and creamy texture

Junmai Ginjo

$45⁰⁰

Manotsuru | Countless Visions, Niigata Prefecture, 60% Seimaibuai, Nigori Sake

Obata Shuzo has been hand making premium sake, using pure, soft groundwater, semi-sweet nigori

Junmai Daiginjo

$80⁰⁰

Dassai 50, Yamaguchi Prefecture, 50% Seimaibuai, Nigori Sake

Asahi brewery is set to create elegant sake using world famous sake rice, elegant and floral nigori

Champagne

$136⁰⁰

Arteis & Co, Brut 2002
$231⁰⁰

Billecart-Salmon, Brut Rosé Nv
$166⁰⁰

Bollinger, "Special Cuvée," Brut Nv
$119⁰⁰

Charles De Cazanove, Brut 2006
$98⁰⁰

Delamotte, Brut Nv
$257⁰⁰

Delamotte, Brut, Blanc De Blancs 2007
$462⁰⁰

Dom Pérignon, Brut 2005
$462⁰⁰

Dom Pérignon, Brut 2009
$143⁰⁰

Henriot, Brut Nv
$496⁰⁰

Krug, Grande Cuvée Nv
$174⁰⁰

Lanson 2002
$92⁰⁰

Louis Roederer, Brut Nv
$241⁰⁰

Louis Roederer, Brut, Blanc De Blancs 2010
$510⁰⁰

Louis Roederer, "Cristal," Brut 2009
$88⁰⁰

Piper-Heidsieck, Cuvée 1785, Brut Nv
$160⁰⁰

Piper-Heidsieck, Brut 2006
$356⁰⁰

Taittinger, "Comtes De Champagne," Blanc De Blancs 2005
$161⁰⁰

Thiénot, Brut Rosé Nv

Sparkling Wine

$101⁰⁰

Domaine Carneros, Brut, Carneros, California 2013
$56⁰⁰

Domaine Langlois-Chateau, Brut Rosé, Crémant De Loire, France Nv
$125⁰⁰

Gusborne, Brut, Blanc De Blancs, England 2011
$55⁰⁰

Juvé & Camps, Reserva De La Familia, Cava, Spain Nv

White / California | Chardonnay

Central Coast

$78⁰⁰

Domaine Eden, Santa Cruz Mountains 2014
$142⁰⁰

Liquid Farms, "Bien Bien," Santa Maria Valley 2014
$184⁰⁰

Liquid Farms, "Four," Sta. Rita Hills 2014
$181⁰⁰

Qupé, Bien Nacido Vineyard Reserve 1996
$181⁰⁰

Qupé, Bien Nacido Vineyard Reserve 1998

Napa

$88⁰⁰

Cakebread Cellars 2015
$142⁰⁰

Chateau Montelena 2010
$142⁰⁰

Chateau Montelena 2011
$86⁰⁰

Cuvaison, Carneros 2013
$125⁰⁰

Grgich Hills, 40Th Anniversary 2014
$168⁰⁰

Jarvis, "Estate" 2014
$183⁰⁰

Pahlmeyer 2014
$98⁰⁰

Rombauer, Carneros 2016
$83⁰⁰

Saintsbury, Carneros 2013
$60⁰⁰

The Hess Collection, "Estate" 2015

Sonoma

$119⁰⁰

Benovia, "La Pommeraie," Russian River Valley 2013
$88⁰⁰

Flowers 2015
$88⁰⁰

Iron Horse, "Estate," Russian River Valley 2013
$145⁰⁰

Kistler, "Les Noisetiers" 2015
$60⁰⁰

Macrostie 2015
$134⁰⁰

Three Sticks, Durell Vineyard 2014

Other

$100⁰⁰

Jordan, Anderson Valley 2014

White / New World | Sauvignon Blanc

Napa Valley

$68⁰⁰

Cliff Lede 2016
$62⁰⁰

Haechi Cellars, "Dream Star" 2016
$77⁰⁰

Grgich Hills, "Fumé Blanc" 2015
$63⁰⁰

Heitz Cellars 2016
$98⁰⁰

Joseph Phelps, St. Helena 2016

New Zealand

$99⁰⁰

Cloudy Bay, Marlborough 2016
$56⁰⁰

Wither Hills, Marlborough 2016

White / New World | Other

$51⁰⁰

Au Bon Climat, Pinot Gris/pinot Blanc, Santa Maria, Santa Barbara, California 2016
$80⁰⁰

Chalone Vineyard, Estate, Pinot Blanc, Chalone, Monterey County, California 2013
$205⁰⁰

Qupé, Roussanne, Bien Nacido Vineyard, Santa Barbara, California 2004
$56⁰⁰

Prisoner Wine Co., "Blindfold," Chardonnay / Marsanne / Roussanne / Viognier, Napa, California 2014
$62⁰⁰

St. Innocent, Pinot Blanc, Freedom Hill Vineyard, Willamette Valley, Oregon 2014
$62⁰⁰

St. Innocent, Pinot Gris, Vitae Springs Vineyard, Willamette Valley, Oregon 2014

White / Old World | Other

$81⁰⁰

Laurenz V. Gruner Vetliner, "Charming," Kamptal, Austria 2015
$57⁰⁰

Tselepos, Moschofilero, Mantinia, Greece 2011

White / France | Alsace

$78⁰⁰

Domaine Hubert Meyer, Riesling, Winzenberg Grand Cru 2014
$88⁰⁰

Domaine Schlumberger, Riesling, Saering Grand Cru 2013
$202⁰⁰

Domaine Weinbach, Riesling, Schlossberg Grand Cru 2013
$90⁰⁰

Domaine Weinbach, Gewürztraminer, Cuvee Theo 2014
$74⁰⁰

Trimbach, Riesling 2014
$41⁰⁰

Trimbach, Pinot Blanc 2015
$72⁰⁰

Zind-Humbrecht, Pinot Gris 2014

White / France | Burgundy

Chablis

$56⁰⁰

Jean-Marc Brocard, Sainte-Claire 2015
$184⁰⁰

Louis Michel, Vaudesir Grand Cru 2013
$86⁰⁰

William Fèvre, "Les Champs Royaux" 2015
$136⁰⁰

William Fèvre, Fourchaume 1Er Cru 2014

Côte D'or

$314⁰⁰

Bonneau Du Martray, Corton-Charlemagne Grand Cru 2014
$338⁰⁰

Bonneau Du Martray, Corton-Charlemagne Grand Cru 2015
$296⁰⁰

Domaine Chanson, Meursault Les Perrières 1Er Cru 2012
$260⁰⁰

Domaine Louis Jadot, Meursault Genevrières 1Er Cru 2015
$214⁰⁰

Domaine Philippe Colin, Chassagne-Montrachet 2015
$122⁰⁰

Domaine Philippe Colin, Saint-Aubin Le Charmois 1Er Cru 2015
$122⁰⁰

Domaine René Lamy, Saint-Aubin Le Charmois 1Er Cru 2012
$135⁰⁰

Domaine René Lamy, Chassagne-Montrachet 2013
$139⁰⁰

François Carillon, Puligny-Montrachet 2014
$89⁰⁰

Olivier Leflaive Et Frères, "Les Sétilles" 2014
$234⁰⁰

Olivier Leflaive Et Frères, "Charmes" Meursault 1Er Cru 2014

Mâcon

$58⁰⁰

Alain Normand, Mâcon La Roche 2015
$62⁰⁰

Albert Bichot, Saint Véran 2014
$123⁰⁰

Domaine Charton, Mercurey Clos Du Roy 1Er Cru 2013
$98⁰⁰

Domaine Louis Jadot, Pouilly-Fuissé 2015

White / France | Loire Valley

Sancerre

$59⁰⁰

Domaine Delaporte, Chavignol 2016
$64⁰⁰

Domaine Cherrier Et Fils 2016
$66⁰⁰

Henri Bourgeois, "Les Baronnes" 2016
$86⁰⁰

Henri Bourgeois, La Côte Des Monts Damnées 2016

Vouvray

$158⁰⁰

Domaine Du Viking, "Aurelie," Sweet, Vouvray 1995
$158⁰⁰

Domaine Du Viking, "Aurelie," Sweet, Vouvray 2002

Rhône Valley

$135⁰⁰

E. Guigal, Condrieu, 2014

White / German Riesling

Mosel

$89⁰⁰

Fritz Haag, Spätlese, Brauneberger Juffer 2015
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2014
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2012
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2011
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2009
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2007

Rheingau

$94⁰⁰

Langwerth Von Simmern, Spätlese, Hattenheimer Mannberg 2012
$94⁰⁰

Schloss Schönborn, Hattenheimer Pfaffenberg 2012
$58⁰⁰

Schloss Schönborn, Kabinett, Erbacher Marcobrunn 2003
$211⁰⁰

Weingut Robert Weil, Kiedricher Gräfenberg Grosses Gewächs 2015
$61⁰⁰

Weingut Robert Weil, Dry 2015

Rose

$45⁰⁰

Bodegas Sinforiano, Tempranillo, Cigales, Spain 2015
$117⁰⁰

Château Léoube, Grenache / Syrah / Mourvèdre, Côtes De Provence-La Londe, France 2015
$53⁰⁰

Cloud Chaser, Cinsault / Mourvedre / Grenache, Côtes De Provence, France 2016
$57⁰⁰

Margerum, "Riviera," Grenache / Syrah, Santa Barbara, California 2016
$35⁰⁰

Villa Wolf, Pinot Noir, Pfalz, Germany 2016

Red / American Pinot Noir | California

Santa Barbara

$146⁰⁰

Belle Glos, Clark & Telephone Vineyard 2015
$114⁰⁰

Dieberg, Santa Maria Valley 2013
$60⁰⁰

Lyric By Étude 2015
$135⁰⁰

Twomey, Bien Nacido Vineyard, Santa Maria Valley 2015

Sonoma

$160⁰⁰

Flanagan, Sonoma Coast 2014
$220⁰⁰

Flowers, Camp Meeting Ridge 2013
$166⁰⁰

Guarachi, Gap's Crown Vineyard 2014
$234⁰⁰

Kosta Browne, Sonoma Coast 2015
$300⁰⁰

Kosta Browne, Gap's Crown Vineyard 2015
$134⁰⁰

Littorai, Sonoma Coast 2016
$185⁰⁰

Littorai, Savoy Vineyard 2015
$187⁰⁰

Littorai, Platt Vineyard 2014
$82⁰⁰

Patz & Hall, Sonoma Coast 2015
$147⁰⁰

Tamber Bey, Sun Chase Vineyard 2013

Russian River Valley

$186⁰⁰

Benovia, Cohn Vineyard 2013
$147⁰⁰

Benovia, Tilton Hill Vineyard 2014
$64⁰⁰

Böen 2016
$139⁰⁰

Dutton-Goldfield, Emerald Ridge Vineyard 2013
$88⁰⁰

Emeritus Vineyards, Hallberg Ranch Vineyard 2014
$119⁰⁰

Lost + Found, Bartolomei Vineyard 2011
$112⁰⁰

Lost + Found, Bartolomei Vineyard 2013

Other

$69⁰⁰

Bravium, Anderson Valley 2015
$91⁰⁰

Clos Pegase, Mitsuko's Vineyard, Carneros 2012

Central Coast

$147⁰⁰

Belle Glos, Las Alturas Vineyard, Monterrey 2015
$114⁰⁰

Mindego Ridge, Santa Cruz Mountains 2014
$136⁰⁰

Siduri, Pisoni Vineyard, Santa Lucia Highlands 2014
$107⁰⁰

Lucienne, Smith Vineyard, Santa Lucia Highlands 2015
$114⁰⁰

Lucienne, Doctor's Vineyard, Santa Lucia Highlands 2015

Red / American Pinot Noir | Oregon

Willamette Valley

$108⁰⁰

Bergström, "Cumberland Reserve" 2015
$163⁰⁰

Cristom, Jessie's Vineyard, Eola-Amity Hills 2014
$118⁰⁰

Domaine Serene, Yamhill-Carlton 2014
$62⁰⁰

Elouan 2015
$115⁰⁰

Lavinea, Lazy River Vineyard, Yamhill-Carlton 2014
$136⁰⁰

Lavinea, Tualatin Vineyard 2014
$153⁰⁰

Lavinea, Elton Vineyard 2014
$136⁰⁰

Lavinea, Nysa Vineyard 2014
$228⁰⁰

Lemelson, Willamette Valley Wine Auction Barrel Select Lot #5, Roka Akor Exclusive 2014
$87⁰⁰

St. Innocent, Temperance Hill Vineyard 2014
$126⁰⁰

St. Innocent, Justice Vineyard 2014

Red / Pinot Noir | Rest of the World

$60⁰⁰

Loveblock, Central Otago, New Zealand, 2014
$126⁰⁰

St. Innocent, Justice Vineyard 2014

Red / New World | Syrah & Friends

$91⁰⁰

Clos Pegase, Merlot, Mitsuko's Vineyard, Carneros, California 2014
$90⁰⁰

Grgich Hills, Zinfandel, Napa Valley, California 2013
$88⁰⁰

Grieve Family Winery, Merlot, California 2012
$116⁰⁰

Keenan, Merlot, Mailbox Vineyard, Spring Mountain District, California 2013
$207⁰⁰

Qupé, Syrah, Bien Nacido Vineyard Reserve, Santa Barbara, California 1998
$95⁰⁰

Qupé, Syrah, Santa Barbara, California 2012
$114⁰⁰

Qupé, Syrah, "Sonnie's," Sawyer Lindquist Vyd, Edna Valley, California 2011
$92⁰⁰

Ridge Vineyards, Zinfandel Blend, Geyserville, Sonoma County, California 2016
$100⁰⁰

The Prisoner Wine Co, Zinfandel Blend "the Prisoner," Napa Valley, California 2016
$64⁰⁰

The Prisoner Wine Co, Zinfandel Blend "Saldo," Napa Valley, California 2016

Red / California | Cabernet Sauvignon

Napa

$1,190⁰⁰

Bond, "Pluribus" 2012
$1,354⁰⁰

Bond, "Pluribus" 2013
$1,354⁰⁰

Bond, "Vecina" 2013
$230⁰⁰

Caymus, Rutherford 2015
$340⁰⁰

Chateau Montelena, "the Montelena Estate" 2007
$340⁰⁰

Chateau Montelena, "the Montelena Estate" 2009
$221⁰⁰

Corison 2013
$314⁰⁰

Dunn Vineyards, Howell Mountain 2013
$104⁰⁰

Faust, By Quintessa 2014
$223⁰⁰

Grgich Hills 2006
$206⁰⁰

Grgich Hills 2007
$259⁰⁰

Grgich Hills 2008
$233⁰⁰

Grgich Hills 2009
$289⁰⁰

Groth, "Reserve," Oakville 2013
$320⁰⁰

Heitz Cellars, Martha's Vineyard 2006
$410⁰⁰

Heitz Cellars, Martha's Vineyard 2009
$400⁰⁰

Heitz Cellars, Martha's Vineyard 2010
$202⁰⁰

Heitz Cellars, Trailside Vineyard 2002
$194⁰⁰

Heitz Cellars, Trailside Vineyard 2003
$194⁰⁰

Heitz Cellars, Trailside Vineyard 2004
$172⁰⁰

Heitz Cellars, Trailside Vineyard 2006
$189⁰⁰

Heitz Cellars, Trailside Vineyard 2010
$169⁰⁰

Janzen 2013
$321⁰⁰

Janzen, Beckstoffer to Kalon Vineyard, Oakville 2013
$226⁰⁰

J. Davies, Diamond Mountain District 2012
$189⁰⁰

Joseph Phelps, Napa Valley 2014
$156⁰⁰

Neal Family Vineyards, Wyoff Vineyard, Rutheford 2006
$227⁰⁰

Robert Craig, Mount Veeder 2014
$138⁰⁰

Round Pond Estate, Rutherford 2014
$257⁰⁰

Silver Oak 2012
$139⁰⁰

Stag's Leap, "Artemis," Stag's Leap District 2015
$376⁰⁰

The Hess Collection, "the Lion," Mount Veeder 2014

Other

$60⁰⁰

K. Goldschmidt, "Crazy Creek," Alexander Valley, Sonoma County 2016
$148⁰⁰

Jordan, Alexander Valley 2013
$220⁰⁰

Lancaster, Alexander Valley, Estate 2014
$41⁰⁰

Silver Palm 2013

Red / California | Meritage & Blends

Central Coast

$510⁰⁰

Ridge Vineyards, "Monte Bello," Santa Cruz Mountains 2003
$324⁰⁰

Ridge Vineyards, "Monte Bello," Santa Cruz Mountains 2013

Napa

$80⁰⁰

Cain, "Cuvée" 2010
$348⁰⁰

Continuum 2013
$375⁰⁰

Continuum 2014
$765⁰⁰

Dominus 2013
$440⁰⁰

Joseph Phelps, "Insignia" 2012
$452⁰⁰

Joseph Phelps, "Insignia" 2013
$472⁰⁰

Joseph Phelps, "Insignia" 2014
$584⁰⁰

Opus One, Oakville 2012
$513⁰⁰

Opus One, Oakville 2013
$560⁰⁰

Opus One, Oakville 2014
$266⁰⁰

Opus One, "Overture", Oakville Mv 14

Red / France | Bordeaux

Right Bank

$73⁰⁰

Château Grand Pontet, "Dauphin," Saint-Emilion 2011
$60⁰⁰

Château Lassègue, "Les Cadrans," Saint-Emilion 2014
$310⁰⁰

Château Lassègue, Saint-Emilion 2005
$189⁰⁰

Château Lassègue, Saint-Emilion 2009
$206⁰⁰

Château Lassègue, Saint-Emilion 2010
$446⁰⁰

Château Troplong Mondot, Saint-Emilion 2000

Left Bank

$145⁰⁰

Château Bosuscaut, Pessac Leognan 2012
$241⁰⁰

Château Cantenac Brown, Margaux, 3Ème Grand Cru Classé 2012
$300⁰⁰

Château Desmirail, Margaux, 3Ème Grand Cru Classé 2009
$180⁰⁰

Château Desmirail, Margaux, 3Ème Grand Cru Classé 2012
$258⁰⁰

Château Dufort-Vivens, Margaux, 2Ème Grand Cru Classé 2010
$220⁰⁰

Château Haut Bages Libéral, Pauillac, 5Ème Grand Cru Classé 2010
$68⁰⁰

Château Larose-Trintaudon, Haut-Medoc 2010
$642⁰⁰

Château Palmer, Margaux, 3Ème Grand Cru Classé 2004
$885⁰⁰

Château Palmer, Margaux, 3Ème Grand Cru Classé 1999

Red / France | Burgundy

$170⁰⁰

Albert Bichot, "Clos Des Ursulines," Pommard 2013
$340⁰⁰

Comte Georges De Vogüé, Chambolle-Musigny 2014
$360⁰⁰

Comte Georges De Vogüé, Chambolle-Musigny 2015
$183⁰⁰

Domaine De L'arlot, Nuits-Saint-Georges Clos Des Forets 1Er Cru 2014
$195⁰⁰

Domaine De L'arlot, Nuits-Saint-Georges Clos Des Forets 1Er Cru 2015
$238⁰⁰

Domaine Des Beaumont, Morey-Saint-Denis Les Ruchots 1Er Cru 2011
$280⁰⁰

Domaine Faiveley, Nuits-Saint-Georges, Les Damodes 1Er Cru 2012
$303⁰⁰

Domaine Henri Richard, Côte De Nuits, Charmes-Chambertin Grand Cru 2010
$127⁰⁰

Domaine Louis Jadot, Savigny-Les-Beune 1Er Cru 2015
$258⁰⁰

Domaine Louis Latour, Corton Clos Du Roi Grand Cru 2010
$172⁰⁰

Domaine Louis Latour, Vignes Frances 1Er Cru 2012
$231⁰⁰

Domaine Phillippe Pacalet, Gevrey-Chambertin 2015

Red / France | Rhône

$248⁰⁰

Château De Beaucastel, Châteauneuf-Du-Pape 1995
$236⁰⁰

Château De Beaucastel, Châteauneuf-Du-Pape 2000
$236⁰⁰

Château De Beaucastel, Châteauneuf-Du-Pape 2009
$191⁰⁰

Domaine George Vernay, "Blonde Du Seigneur," Côte-Rotie 2008

Red / Italy

$213⁰⁰

Damilano, "Lecinquevigne,"riserva Barolo 2003
$193⁰⁰

Poggio San Polo, Brunello Di Montalcino 2011
$57⁰⁰

Produttori Del Barbaresco, Nebbiolo, Langhe 2013
$57⁰⁰

Tenuta Sette Cieli, "Yantra," Cabernet / Merlot, Tuscany 2014

Red / South America

Argentina

$64⁰⁰

Achaval Ferrer, Malbec, Mendoza 2016
$77⁰⁰

Bodega Norton, Malbec / Cabernet / Merlot, "Privada," Mendoza 2014
$238⁰⁰

Magdalena Toso, Malbec / Cabernet Blend, "Paul Hobbs," Mendoza 2011
$257⁰⁰

Magdalena Toso, Malbec / Cabernet Blend, "Paul Hobbs," Mendoza 2012

Red / Spain

Rioja

$247⁰⁰

Marques De Caceres, Gran Reserva 1985
$235⁰⁰

Marques De Caceres, Gran Reserva 1986
$234⁰⁰

Marques De Caceres, Gran Reserva 1987
$80⁰⁰

Marques De Caceres, Gran Reserva 2009
$91⁰⁰

Montecillo, Gran Reserva 2009
$41⁰⁰

Montecillo, Crianza 2011

Dessert

Port

$142⁰⁰

Graham's, Quinta Dos Malvedos 2009
$126⁰⁰

Taylor-Fladgate, 20Yr Tawny Port Nv
$651⁰⁰

Taylor-Fladgate 1994
$119⁰⁰

Warre's, Quinta Da Cavadinha 1998
$237⁰⁰

Warre's 1985
$209⁰⁰

Warre's 2000
$189⁰⁰

Warre's 2003
$234⁰⁰

Warre's 2007
$209⁰⁰

Warre's 2011

Sauternes & Barsac

$294⁰⁰

Château Climens, 1Er Cru 1983
$294⁰⁰

Château Climens, 1Er Cru 2005
$169⁰⁰

Château Guiraud, 1Er Cru 2013

Other Sweet Wines

$107⁰⁰

Broadbent, Malmsey 10Yr, Madeira, Portugal Nv
$71⁰⁰

Casa Martelletti, Brachetto D'acqui, Italy Nv
$77⁰⁰

Choya, Umeshu, Plum Wine, Habinko, Japan Nv
$121⁰⁰

Royal Tokaji, 5 Puttonyos Aszú, Hungary, 500Ml 2013

Spirits

Bourbon

$13⁰⁰

Angel's Envy
$13⁰⁰

Basil Hayden
$10⁰⁰

Bulleit
$13⁰⁰

Blanton's
$9⁰⁰

Evan Williams Single Barrel
$41⁰⁰

Elijah Craig 18Yr
$9⁰⁰

Four Roses Yellow Label
$14⁰⁰

Four Roses Single Barrel
$12⁰⁰

Gentleman Jack
$12⁰⁰

George T. Stagg Jr.
$10⁰⁰

Jack Daniels
$13⁰⁰

Knob Creek
$11⁰⁰

Maker's Mark
$11⁰⁰

Maker's 46
$13⁰⁰

Michter's
$14⁰⁰

Woodford Reserve
$15⁰⁰

Woodford Reserve Double Oaked

Rye

$10⁰⁰

Bulleit Rye
$12⁰⁰

Cedar Ridge
$15⁰⁰

Knob Creek Rye
$32⁰⁰

Kentucky Owl Rye
$14⁰⁰

Michter's Us 1 Rye
$9⁰⁰

Rittenhouse
$20⁰⁰

Sazerac 6 Yr Rye

Scotch

$56⁰⁰

Bruichladdich Octomore No 07.3
$51⁰⁰

Bruichladdich Octomore No 07.1
$15⁰⁰

Glenfiddich 15 Yr
$26⁰⁰

Glenfiddich 18 Yr
$50⁰⁰

Glenfiddich 21 Yr
$21⁰⁰

Glenmorangie Nectar D'or
$14⁰⁰

Johnny Walker Black
$45⁰⁰

Johnny Walker Blue
$15⁰⁰

Laphroiag 10 Yr
$18⁰⁰

Macallan 12 Yr
$18⁰⁰

Macallan 12 Yr Double Oaked
$83⁰⁰

Macallan 18 Yr
$104⁰⁰

Macallan 21 Yr
$51⁰⁰

Macallan Rare Cask
$22⁰⁰

Springbank 15 Yr
$28⁰⁰

Springbank 18 Yr

Japanese

$16⁰⁰

Akashi White Oak
$37⁰⁰

Akashi Single Malt
$77⁰⁰

Akashi 5 Yr Sherry Cask
$27⁰⁰

Fukano
$31⁰⁰

Fukano 12 Yr
$31⁰⁰

Fukano Sherry Cask
$48⁰⁰

Hakushu 12 Yr
$84⁰⁰

Hakushu 18 Yr
$26⁰⁰

Hibiki Harmony
$84⁰⁰

Hibiki 17 Yr
$102⁰⁰

Hibiki 21 Yr
$17⁰⁰

Kikori
$70⁰⁰

Komagatake Revival 2011
$63⁰⁰

Komagatake "Rindo"
$45⁰⁰

Komagatake "Kohiganzakura"
$55⁰⁰

Komagatake Single Cask #1453
$51⁰⁰

Komagatake Lucky Cat
$254⁰⁰

Komagatake 30 Yr
$19⁰⁰

Kurayoshi
$23⁰⁰

Kurayoshi 8 Yr
$31⁰⁰

Kurayoshi 12 Yr
$64⁰⁰

Kurayoshi 18 Yr
$23⁰⁰

Kurayoshi Sherry Cask
$31⁰⁰

Kurayoshi 8 Yr Sherry Cask
$72⁰⁰

Ichiro's On the Way
$62⁰⁰

Ichiro's the Floor Malted
$33⁰⁰

Ichiro's Malt & Grain
$108⁰⁰

Ichiro's Port Pipe
$15⁰⁰

Suntory Toki
$24⁰⁰

Iwai
$20⁰⁰

Iwai Tradition
$32⁰⁰

Iwai Wine Cask
$25⁰⁰

Nikka Coffey Grain
$28⁰⁰

Nikka Coffey Malt
$25⁰⁰

Nikka Taketsuru Pure Malt
$76⁰⁰

Nikka Taketsuru 17 Yr
$90⁰⁰

Nikka Taketsuru 21 Yr
$29⁰⁰

Nikka Yoichi Single Malt
$29⁰⁰

Nikka Miyagikyo Single Malt
$25⁰⁰

Ohishi Brandy Cask
$25⁰⁰

Ohishi Sherry Cask
$25⁰⁰

Ohishi Single Cask #833
$80⁰⁰

Ohishi Tokobetsu Reserve
$16⁰⁰

Togouchi
$48⁰⁰

Yamazaki 12 Yr
$84⁰⁰

Yamazaki 18 Yr
$254⁰⁰

Yamazaki 25 Yr

Rum

$8⁰⁰

Flor De Cana Plata
$15⁰⁰

Flor De Cana 18 Yr
$12⁰⁰

Paranubes
$12⁰⁰

Zaya 12 Yr

Vodka

$12⁰⁰

Belvedere
$15⁰⁰

Carbonadi
$9⁰⁰

Effen
$15⁰⁰

Glass
$12⁰⁰

Grey Goose
$10⁰⁰

Ketel One
$15⁰⁰

Stoli Elit
$10⁰⁰

Tito's Handmade

Tequila

$22⁰⁰

Artenom "1146" Añejo
$30⁰⁰

Casa Dragones
$8⁰⁰

Sauza
$13⁰⁰

Corralejo Añejo
$28⁰⁰

Roca Patron Añejo
$17⁰⁰

Don Julio Blanco
$22⁰⁰

Don Julio Reposado
$48⁰⁰

Don Julio 1942
$23⁰⁰

Fortaleza Añejo
$14⁰⁰

Fortaleza Blanco

Mezcal

$9⁰⁰

Agave De Cortes
$22⁰⁰

Bruxo Cuische
$19⁰⁰

Del Maguey Minero
$25⁰⁰

El Jogorio Tobala
$15⁰⁰

Nuestra Soledad Matitlan
$12⁰⁰

Nuestra Soledad El Ejutla

Brandies | Cognac

$14⁰⁰

Germain Robin
$12⁰⁰

Hennessy Vs
$17⁰⁰

Lemorton Reserve Calvados
$12⁰⁰

Pisco Porton Mosto Verde
$15⁰⁰

Paul Giraud Cognac Vsop
$18⁰⁰

Rémy-Martin 1738

Digestifs

$11⁰⁰

Averna Amaro
$10⁰⁰

Carpano Antica
$16⁰⁰

Chartreuse Green
$24⁰⁰

Chartreuse Green Vep
$16⁰⁰

Chartreuse Yellow
$24⁰⁰

Chartreuse Yellow Vep
$9⁰⁰

Cynar
$9⁰⁰

Fernet Branca
$11⁰⁰

Gran Classico Bitters
$13⁰⁰

Nonino Amaro
$8⁰⁰

Ramazzoti
$16⁰⁰

St. George Absinthe
$10⁰⁰

St. George Bruto Americano
$19⁰⁰

Tempus Fugit Vieux Pontarlier

Gin

$9⁰⁰

Beefeater
$13⁰⁰

Bombay Sapphire
$9⁰⁰

Bluecoat
$10⁰⁰

D. George Benham's
$8⁰⁰

Greenall's
$11⁰⁰

Hendricks
$11⁰⁰

Plymouth Gin
$10⁰⁰

Tanqueray

Dinner Menu

Omakase

Chef's Seasonal Menu

not listed

Oysters, Spicy Cucumber Purée & Kanzuri Oil
not listed

Quinoa & Hemp Seed Tabbouleh Temaki with Salmon Skin & Parsley*
not listed

Ankimo Duo, Truffle and Avocado, King Crab and Ossetra Caviar*
not listed

Organic Beet Salad with Miso, Rajas & Almonds*
not listed

Bay Scallop Ceviche with Plantain Chips*
not listed

Intermezzo: Lillet and Elderberry Sorbet with Candied Grapefruit*
not listed

Lobster Kama-Meshi with Uni Butter, Snow Crab, Pine Nuts & Comté Cheese*
not listed

Muscovy Duck Duo

Smoked Breast with Japanese Stout Beer Reduction and Wild Mushrooms Dark Meat Confit with Umeboshi and Ohba Jam
not listed

Rapini Stir-Fry, Chinese Sausage and Crispy Chicken Skin
not listed

Australian Wagyu Tri-Tip, Robata Grilled*
not listed

Roka Parfait, Crème Fraiche, Tropical Fruit, Moscato D'asti Shards and Jasmine

Cold Plates

not listed

Seasonal Oysters On The Half Shell
not listed

Butterfish Tataki with White Asparagus & Yuzu* ^
not listed

Kale Caesar with Katsuobushi & Rice Croutons
not listed

Australian Wagyu Tataki, with Truffle Jus & Pickled Shallots*
not listed

Kampachi with Compressed Watermelon & Avocado*

Hot Plates

not listed

Steamed Edamame with Sea Salt*
not listed

White Miso Soup with Tofu & Wakame
not listed

Prime Beef & Kimchi Dumplings* ^
not listed

Shishito Peppers with Ponzu & Bonito*
not listed

Scallops with Yuzu Shiso & Wasabi^
not listed

Niman Ranch Pork Belly with Marinated Golden Beets*
not listed

Crispy Fried Squid with Chili & Lime
not listed

Yakitori with Spring Onion
not listed

Crispy Fried Smelts with Japanese Remoulade

Tempura

not listed

Seasonal Vegetable
not listed

Rock Shrimp with Wasabi Pea & Sweet Chili Aioli
not listed

Tiger Prawn
not listed

Spicy Tofu with Avocado & Mixed Greens
not listed

Vegetables & Seafood with Curry Salt

Robata Grill Selections

Steaks, Domestic, Usda Prime

not listed

Filet (8 Oz.) * ^
not listed

Filet (12 Oz.) *
not listed

Rib Eye (12 Oz.) *
not listed

New York Strip Loin (12 Oz.) *

Steak, Imported

not listed

Wagyu Hanger Steak with Bone Marrow Parisienne Gnocchi*
not listed

a5+ Japanese Wagyu From Miyazaki Prefecture*

Seafood

not listed

Skuna Bay Salmon with Ginger Teriyaki & Pickled Cucumber*
not listed

Yuzu Miso Marinated Black Cod with Pickled Red Onions^
not listed

Madagascar Jumbo Tiger Prawn with Yuzu Kosho Chili*

Classics

not listed

Lamb Cutlets with Korean Spices* ^
not listed

Glazed Pork Ribs with Spring Onions & Cashews*
not listed

Saigon Inspired Organic Chicken Breast with Nuoc Cham & Taro Crisp
not listed

Pata Negra Iberico Pork Chop*

Vegetables/ Sides

not listed

Sweet Potato with Ginger Teriyaki* ^
not listed

Zucchini with Miso Mustard
not listed

Cremini Mushrooms with Soy Garlic Butter^
not listed

Broccolini with Ginger & Sesame
not listed

Grilled Tofu with Barley Miso & Yuzu Daikon
not listed

Sweet Corn with Butter & Soy^
not listed

Asparagus with Lemon Sweet Soy
not listed

Japanese Wild Mushroom Hot Pot
not listed

Crispy Brussels Sprouts with Japanese Mustard & Bonito

Premium Sashimi & Nigiri

not listed

Chef's Sashimi Selection*

Nigiri Or Sashimi

not listed

Salmon - Sake*
not listed

Yellowtail - Hamachi*
not listed

Sea Urchin - Uni*
not listed

Amberjack - Kampachi*
not listed

Salmon Roe - Ikura*
not listed

Striped Bass - Suzuki*
not listed

Scallops - Hotate*
not listed

Big Eye Tuna - Mebachi*
not listed

Fluke - Hirame*
not listed

Sweet Shrimp - Ama Ebi*
not listed

Blue Fin Loin - Aka Mi*
not listed

Tuna Belly - Chu Toro*
not listed

Tuna Belly - Toro*
not listed

Tuna Belly - O Toro*

Maki (Rolled Sushi) Signature

not listed

Soft Shell Crab Roll
not listed

Hamachi Serrano Chili Roll*
not listed

Dynamite Scallop Roll*
not listed

Wagyu Duo Roll
not listed

Crispy Chirashi Prawn Roll*
not listed

Salmon, Ikura and Crab Cucumber Roll*
not listed

Rainbow Roll*
not listed

Roka Roll*

Classic

not listed

Crispy Prawn Roll*
not listed

Spicy Avocado Roll
not listed

California Roll
not listed

Spicy Tuna Roll*
not listed

Salmon Avocado Roll*
not listed

Negi Hamachi*
not listed

Maguro*
not listed

Negi Toro*

Dinner Menu

Omakase

Chef's Seasonal Menu

$19⁰⁰

Grassy Bar Oysters, Spicy Cucumber Purée & Kanzuri Oil*
$8⁰⁰

Quinoa & Hemp Seed Tabbouleh Temaki with Salmon Skin & Parsley*
$19⁰⁰

Ankimo Duo, Truffle and Avocado, King Crab and Ossetra Caviar*
$7⁰⁰

Organic Beet Salad with Miso, Rajas & Almonds*
$18⁰⁰

Bay Scallop Ceviche with Plantain Chips*
$5⁰⁰

Intermezzo: Lillet and Elderberry Sorbet with Candied Grapefruit*
$29⁰⁰

Lobster Kama-Meshi with Uni Butter, Snow Crab, Pine Nuts & Comté Cheese*
$42⁰⁰

Muscovy Duck Duo

Smoked Breast with Japanese Stout Beer Reduction and Wild Mushrooms Dark Meat Confit with Umeboshi and Ohba Jam
$13⁰⁰

Rapini Stir-Fry, Chinese Sausage and Crispy Chicken Skin
$47⁰⁰

Australian Wagyu Tri-Tip, Robata Grilled*
$9⁰⁰

Roka Parfait, Crème Fraiche, Tropical Fruit, Moscato D'asti Shards and Jasmine

Cold Plates

$17⁰⁰

Seasonal Oysters On The Half Shell
$11⁰⁰

Butterfish Tataki with White Asparagus & Yuzu* ^
$9⁰⁰

Kale Caesar with Katsuobushi & Rice Croutons
$18⁰⁰

Australian Wagyu Tataki, with Truffle Jus & Pickled Shallots*
$15⁰⁰

Kampachi with Compressed Watermelon & Avocado*

Hot Plates

$4⁰⁰

Steamed Edamame with Sea Salt*
$5⁰⁰

White Miso Soup with Tofu & Wakame
$10⁰⁰

Prime Beef & Kimchi Dumplings* ^
$8⁰⁰

Shishito Peppers with Ponzu & Bonito*
$18⁰⁰

Scallops with Yuzu Shiso & Wasabi^
$13⁰⁰

Niman Ranch Pork Belly with Marinated Golden Beets*
$8⁰⁰

Crispy Fried Squid with Chili & Lime
$7⁰⁰

Yakitori with Spring Onion
$9⁰⁰

Crispy Fried Smelts with Japanese Remoulade

Tempura

$10⁰⁰

Seasonal Vegetable
$11⁰⁰

Rock Shrimp with Wasabi Pea & Sweet Chili Aioli
$15⁰⁰

Tiger Prawn
$14⁰⁰

Spicy Tofu with Avocado & Mixed Greens
$19⁰⁰

Vegetables & Seafood with Curry Salt

Robata Grill Selections

Steaks, Domestic, Usda Prime

$39⁰⁰

Filet (8 Oz.) * ^
$48⁰⁰

Filet (12 Oz.) *
$38⁰⁰

Rib Eye (12 Oz.) *
$48⁰⁰

New York Strip Loin (12 Oz.) *

Steak, Imported

not listed

Wagyu Hanger Steak with Bone Marrow Parisienne Gnocchi*
not listed

a5+ Japanese Wagyu From Miyazaki Prefecture*

Seafood

$27⁰⁰

Skuna Bay Salmon with Ginger Teriyaki & Pickled Cucumber*
$31⁰⁰

Yuzu Miso Marinated Black Cod with Pickled Red Onions^
not listed

Madagascar Jumbo Tiger Prawn with Yuzu Kosho Chili*

Classics

$32⁰⁰

Lamb Cutlets with Korean Spices* ^
$23⁰⁰

Glazed Pork Ribs with Spring Onions & Cashews*
$21⁰⁰

Saigon Inspired Organic Chicken Breast with Nuoc Cham & Taro Crisp
not listed

Pata Negra Iberico Pork Chop*

Vegetables/ Sides

$5⁰⁰

Sweet Potato with Ginger Teriyaki* ^
$5⁰⁰

Zucchini with Miso Mustard
$5⁰⁰

Cremini Mushrooms with Soy Garlic Butter^
$5⁰⁰

Broccolini with Ginger & Sesame
$6⁰⁰

Grilled Tofu with Barley Miso & Yuzu Daikon
$5⁰⁰

Sweet Corn with Butter & Soy^
$5⁰⁰

Asparagus with Lemon Sweet Soy
$11⁰⁰

Japanese Wild Mushroom Hot Pot
$9⁰⁰

Crispy Brussels Sprouts with Japanese Mustard & Bonito

Premium Sashimi & Nigiri

$21⁰⁰

Chef's Sashimi Selection*

Nigiri Or Sashimi

$7⁰⁰

Salmon - Sake*
$8⁰⁰

Yellowtail - Hamachi*
not listed

Sea Urchin - Uni*
$9⁰⁰

Amberjack - Kampachi*
$8⁰⁰

Salmon Roe - Ikura*
$6⁰⁰

Striped Bass - Suzuki*
$10⁰⁰

Scallops - Hotate*
$9⁰⁰

Big Eye Tuna - Mebachi*
$8⁰⁰

Fluke - Hirame*
$12⁰⁰

Sweet Shrimp - Ama Ebi*
$12⁰⁰

Blue Fin Loin - Aka Mi*
not listed

Tuna Belly - Chu Toro*
not listed

Tuna Belly - Toro*
not listed

Tuna Belly - O Toro*

Maki (Rolled Sushi) Signature

$16⁰⁰

Soft Shell Crab Roll
$12⁰⁰

Hamachi Serrano Chili Roll*
$18⁰⁰

Dynamite Scallop Roll*
$24⁰⁰

Wagyu Duo Roll*
$19⁰⁰

Crispy Chirashi Prawn Roll*
$17⁰⁰

Salmon, Ikura and Crab Cucumber Roll*
$21⁰⁰

Rainbow Roll*
$18⁰⁰

Roka Roll*

Classic

$12⁰⁰

Crispy Prawn Roll*
$8⁰⁰

Spicy Avocado Roll
$13⁰⁰

California Roll
$11⁰⁰

Spicy Tuna Roll*
$12⁰⁰

Salmon Avocado Roll*
$8⁰⁰

Negi Hamachi*
$8⁰⁰

Maguro*
not listed

Negi Toro*

Add Natto for $3

Private Dining Menu

Derakkusu

First Course (Choose 3)

not listed

Beef Tataki with Pickled Shallots and Truffle Jus*
not listed

Seasonal Pacific Oysters with Ponzu*
not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Kampachi with Compressed Watermelon and Avocado

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Dynamite Scallop Roll*
not listed

Crispy Prawn Roll*
not listed

Hamachi Serrano Roll*

Third Course (Choose 1)

not listed

Miso Soup
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Fourth Course (Choose 3)

not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions*
not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime New York Strip*
not listed

Australian Wagyu Tri-Tip

Sides (Choose 3)

not listed

Sweet Corn with Soy Garlic Butter
not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Zuchinni with Miso Mustard
not listed

Broccolini with Ginger Shallot Dressing
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Okiraku

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Beef Tataki with Pickles Shallots and Truffle Jus*
not listed

Japanese Shishito Peppers with Ponzu and Bonito Flakes
not listed

Prime Beef and Kimchi Dumplings

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

Hamachi Serrano Chili Roll*
not listed

House Salad Wasabi Vinaigrette
not listed

Kale Caesar with Katsuobushi & Rice Croutons

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Yuzu-Miso Marinated Black Cod with Pickled Red Onions
not listed

Prime Rib Eye Steak with Wafu Dressing*

Sides (Choose 2)

not listed

Sweet Potatoes with Ginger-Teriyaki Sauce
not listed

Broccolini with Ginger Shallot Dressing
not listed

Sweet Corn with Soy Garlic Butter
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Tokujo

First Course (Choose 2)

not listed

Butterfish Tataki with Yuzu-Shallot Dressing*
not listed

Crispy Fried Squid with Chili and Lime
not listed

Shishito Peppers with Ponzu and Bonito

Second Course (Choose 2)

not listed

Premium Sashimi Selection with Fresh Wasabi*
not listed

California Roll*
not listed

Spicy Tuna Roll*

Third Course (Choose 2)

not listed

Salmon Teriyaki with Pickled Cucumber*
not listed

Saigon Chicken with Nuoc Cham and Taro Crisps
not listed

Prime Beef Filet with Chili-Ginger Sauce Japanese*

Sides (Choose 2)

not listed

Sweet Potato with Ginger Teriyaki
not listed

Brocolini with Ginger Shallot Dressing
not listed

Zuchinni with Miso Mustard
not listed

Japanese Mushroom Rice Hotpot

Dessert

not listed

Exotic Fruit and House Made Sorbets and Ice Cream

Bar

Cocktails

San Francisco Specialties

$15⁰⁰

Autumn Springs

Green Apple Infused Vodka, Laird's Applejack Brandy, Sapporo Foam
$15⁰⁰

Engawa

Bergamot-infused Vodka, Averna, Plymouth Gin, Smoked Tea Syrup, Lemon Juice
$15⁰⁰

Paloma's Last Breath

Mezcal, Tequila Blanco, Campari, Green Chartreuse
$15⁰⁰

Porto De Akor

Knob Creek Bourbon, Taylor Fladgate 10yr Tawny Port, Hitachino Espresso Stout Reduction
$15⁰⁰

Rk Kola

Cruzan Black Strap Rum, Nardini Tagliatella, Kola Syrup
$15⁰⁰

Sword and the Samura

Suntory Toki, Green Tea, Lemongrass Honey Syrup, Yuzu, Lemon, and Orange Juice
$15⁰⁰

The in-Laws

Basil Haydens Bourbon, Cranberry Liqueur, Carpano Antica, Apple Cider, Bitters
$15⁰⁰

Untitled #2

Cruzan Blackstrap Rum, Gran Classico, Yellow Chartreuse

Roka Akor Low a.B.V

$12⁰⁰

Cali-Motxo

Tempranillo Wine, Kola Syrup, Bourbon
$12⁰⁰

Nanazake

Banana Cinnamon infused Sake, Dolin Blanc Vermouth, Walnut Aroma
$12⁰⁰

Shochu Smash

Mango Thai Chili Infuse Shochu, Mint, Orange, Lemon, Chili Tincture
$12⁰⁰

Yatsuhashi

Rihaku Nigori Sake, Hazelnut Milk, Cinnamon Honey Syrup

Roka Signatures

$13⁰⁰

Blood Orange Margarita, Aperitif

Tequila Blanco, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime Juice, Chili-Salt Rim
$13⁰⁰

Paper Crane, Aperitif

Kikori Whisky, Gran Poppy, Aperol, Lemon Juice
$13⁰⁰

Roka Mule, Modern Classic

Gray's Peak Vodka, Lime Juice, Homemade Ginger Beer
$13⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Japanese Black Sugar, Citrus Oils, Bitters
$13⁰⁰

Yotta Kosho, Chili Martini

Gray's Peak Vodka, Sake, Elderflower Liqueur, Serrano, Cucumber, Shiso

Non-Alcoholic

$7⁰⁰

Cucumber Rose-Lemonade

Fentimans Rose Lemonade, Fresh Cucumber Juice
$6⁰⁰

Roka Ginger Ale

Fresh Ginger Juice, Fresh Lemon Juice, Simple Syrup, Soda Water
$6⁰⁰

Yuzu Palmer

Yuzu Juice, Lemon Juice, Black Iced Tea, Simple Syrup
$6⁰⁰

Roka Chai Kola

Vanilla Bourbon Chai Tea, Housemade Kola Syrup

Beer / Draft

$11⁰⁰

Ballast Point, Sculpin Ipa
$8⁰⁰

Coedo, "Ruri," Pilsner
$7⁰⁰

Sapporo, Japanese Rice Lager
$10⁰⁰

Little Creatures, Pale Ale

Beer / Bottle

$7⁰⁰

Asahi Super Dry, Japanese Rice Lager
$9⁰⁰

Coedo Beniaka, Happoshu
$15⁰⁰

Hitachino Espresso Stout, Coffee Stout
$15⁰⁰

Hitachino Red Rice Ale, Belgian Strong Pale Ale
$15⁰⁰

Hitachino Saison Du Japon, Saison
$15⁰⁰

Hitachino White Ale, Witbier Belgian
$13⁰⁰

Koshihikari Echigo, Japanese Rice Lager
$5⁰⁰

Sierra Nevada, Pale Ale
$16⁰⁰

Swan Lake, Samurai Barley Ale
$12⁰⁰

Yo Ho Indo No Aooni, India Pale Ale
$12⁰⁰

Yo Ho Yona Yona, Pale Ale
$12⁰⁰

Yo Ho Wednesday Cat, Belgian Witbier

Sake / Glass | Carafe

Kire Sake

$10⁰⁰

Enter.Sake | Black Dot (H) Aichi

Clean, rich palate with tones of melon; dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Aromas of candied plums & blueberry, medium dry
$18⁰⁰

Chokaisan | Bird Ocean Mountain (Jd) Akita

Luxurious, apricot and spring blossoms

Aji Sake

$11⁰⁰

Tentaka Kuni | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco

Full-bodied flavor with creamy, refreshing taste

Asobi Sake

$13⁰⁰

Dreamy Clouds | Rihaku Nigori, (N) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Wine / By the Glass

Sparkling

$22⁰⁰

Piper-Heidsieck, Cuvée 1785, Champagne, France, Nv 22
$14⁰⁰

Langlois-Château, Crémant De Loire, France, Nv

Rosé

$11⁰⁰

M. Chapoutier, "Belleruche," Côtes Du Rhône, France, 2016

White

$12⁰⁰

Riesling, Schloss Schonborn, Kabinett, Erbacher, Marcobrunn, Rheingau, Germany, 2003
$14⁰⁰

Chardonnay, Macrostie, Napa Valley, California, 2015
$14⁰⁰

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2016

Red

$16⁰⁰

Bordeaux Blend, Chateau Lassègue, "Les Cadrans," St. Emilion Grand Cru, Bordeaux, France, 2013
$15⁰⁰

Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek," Alexander Valley, California, 2015
$16⁰⁰

Pinot Noir, Loveblock, Central Otago, New Zealand, 2014

Happy Hour

Beverages

$5⁰⁰

Sapporo, Draft 12Oz
$6⁰⁰

Glass Wine
$5⁰⁰

Glass Sake
$6⁰⁰

Today's Shochu
$6⁰⁰

Well Spirits

Vodka, Gin, Rum, Bourbon, Rye, Tequila 6 $2 upcharge added for drinks served on the rocks, up, neat, or with premium sodas and fresh juices, $4 upcharge added for martinis
$10⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Regan's Orange Bitters, Citrus Oils, Japanese Black Sugar, Orange Swath
$8⁰⁰

Roka Mule, Aperitif – 1940'S

Vodka, Fresh Lime Juice, House-made Ginger Beer
$8⁰⁰

Paper Crane, Modern Classic

Kikori, Aperol, Grand Poppy, Lemon

Small Plates

$4⁰⁰

Roka Chibi Burger

Available all evening
$7⁰⁰

Crispy Tacos

With Shrimp and Scallop Ceviche
$9⁰⁰

Escolar Tataki

With White Asparagus and Yuzu
$8⁰⁰

Truffle Fries

Available all evening
$8⁰⁰

Wagyu Beef and Kimchi Dumplings
$10⁰⁰

Hamachi Serrano Chili Roll
$9⁰⁰

California Roll

With Snow Crab and Tobiko
$9⁰⁰

Tuna Roll

With Green Chili Aioli
$10⁰⁰

Salmon Avocado Roll

With Yuzu Aioli

Sake / Glass | Carafe

$10⁰⁰

Enter.Sake | Black Dot (H) aichi

Clean, rich palate with tones of melon; dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Aromas of candied plums & blueberry, medium dry
$18⁰⁰

Chokaisan | Bird Ocean Mountain (Jd) Akita

Luxurious, apricot and spring blossoms

Aji Sake

$11⁰⁰

Tentaka Kuni | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco

Full-bodied flavor with creamy, refreshing taste

Asobi Sake

$13⁰⁰

Dreamy Clouds | Rihaku Nigori, (N) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Beverage

Cocktails

San Francisco Specialties

$12⁰⁰

Engawa

Bergamot-infused Vodka, Averna, Plymouth Gin, Russian Caravan Tea Syrup, Fresh Lemon Juice
$13⁰⁰

Paper Crane

Kikori Whisky, Gran Poppy, Aperol, Fresh Lemon Juice
$12⁰⁰

Paper Tiger

Gin, Yuzu, Lemon, Matcha Syrup

Classics, Old & New

$12⁰⁰

Bijou, C. 1900

Gin, Chartreuse, Sweet Vermouth
$12⁰⁰

Pisco Sour, C.1924

Pisco, Lime, Simple Syrup, Angostura

Roka Signatures

$12⁰⁰

Roka Mule, Modern Classic

Gray's Peak Vodka, Fresh Lime Juice, Homemade Ginger Beer
$18⁰⁰

"Steakhouse" Martini, Martini

Choice of Blue Coat Gin or Stoli Elit Vodka
$13⁰⁰

Gosutochiri, Chili Martini

Gray's Peak Vodka, Enter. Sake Black Dot, Elderflower Liqueur, Serrano, Cucumber, Shiso
$13⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Japanese Black Sugar, Citrus Oils, Bitters
$13⁰⁰

Blood Orange Margarita, Aperitif

Sauza Tequila, Solerno Blood Orange Liqueur, Blood Orange Bitters, Fresh Lime Juice, Chili-Salt Rim

Non Alcoholic

$7⁰⁰

Cucumber Rose-Lemonade

Fentimans Rose Lemonade, Fresh Cucumber Juice
$6⁰⁰

Roka Ginger Ale

Fresh Ginger Juice, Fresh Lemon Juice, Simple Syrup, Soda Water

Shochu / Glass | Bottle

Mugi | Barley Shochu

$18⁰⁰

Iichiko Frasco

Balanced, somewhat fruity on the nose
$30⁰⁰

Kannoko

Rich, warm, woody, 3 years in oak lend a lightly bourbon-like finish
$6⁰⁰

Tyku

Clean, crisp, floral and citrus notes

Kome | Rice Shochu

$11⁰⁰

Gankutsuoh

The flavor has a mellow minty spice, aromatic and faintly herbal

Imo | Sweet Potato

$8⁰⁰

Satsuma Shiranami

Round, full flavor, warm buttery mouth feel and a crispy dry finish
$6⁰⁰

Satsuma Otome

Light smooth Flavor with elegant aromas of pineapple and green banana
$21⁰⁰

Tenshi No Yuwaku

83% sweet potato 17 % rice, aged in sherry barrels, creamy finish

Soba | Buckwheat

$11⁰⁰

Towari

Slightly sour, pleasant aromas of koji and milled buckwheat

Wine / By the Glass

Sparkling

$22⁰⁰

Piper Heidsieck, Cuvée 1785, Brut, Champagne, France, Nv
$14⁰⁰

Langlois-Château, Brut Rosé, Crémant De Loire, France, Nv

Rose

$12⁰⁰

M. Chapoutier, "Belleruche", Côtes Du Rhône, France, 2016

White

$16⁰⁰

Chardonnay, Jean-Marc Brocard, Sainte-Claire Vineyard, Chablis, Burgundy, France, 2015
$22⁰⁰

Chardonnay, Flowers, Sonoma Coast, California, 2015
$14⁰⁰

Riesling, Schloss Schönborn, Kabinett, Erbacher, Marcobrunn, Rheingau, Germany, 2003
$16⁰⁰

Sauvignon Blanc, Domaine Cherrier Et Fils, Sancerre, France, 2016
$14⁰⁰

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2016
$14⁰⁰

White Blend, the Prisoner, "Blindfold," Napa Valley, 2015

Red

$16⁰⁰

Bordeaux Blend, Chateau Lassègue, "Les Cadrans", St. Emilion, Bordeaux, France, 2014
$15⁰⁰

Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek," Alexander Valley, California, 2016
$26⁰⁰

Cabernet Sauvignon, Faust, Napa Valley, California, 2014
$15⁰⁰

Pinot Noir, Loveblock, Central Otago, New Zealand, 2014
$16⁰⁰

Pinot Noir, Böen, Russian River Valley, Sonoma, California, 2016
$20⁰⁰

Red Blend, Leviathan, California, 2013

Reserve Selection

$54⁰⁰

Bordeaux Blend, Ridge Vineyards, "Monte Bello," Central Coast, California, 2013
$37⁰⁰

Cabernet Sauvignon, Groth, "Reserve," Oakville, Napa Valley, 2013
$20⁰⁰

Cabernet Sauvignon, Neal Family Vineyards, Wyoff Vineyard, Napa Valley, 2006
$37⁰⁰

Gsm Blend, Château De Beaucastel, Châteauneuf-Du-Pape, Rhône, France, 2000
$18⁰⁰

Super Tuscan, Ca' Marcanda, "Gaja," Tuscany, Italy, 2014
$45⁰⁰

Pinot Noir, Comte Georges De Vogüé, Chambolle-Musigny, Burgandy, France, 2014

Sake / By the Glass & Carafe

Kire Sake

$10⁰⁰

Enter.Sake | Black Dot (H) Aichi

Brewed by Sekiya; clean, rich palate with tones of melon and steamed rice, medium dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$18⁰⁰

Chokaisan | Bird Ocean Mountain

Luxurious, apricot and spring blossoms, neither sweet nor dry
$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Billowing aromas of candied plums and blueberry, medium dry

Aji Sake

$11⁰⁰

Tentaka Shuzo | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco, Ca

Full-bodied flavor with a creamy, refreshing taste

Asobi Sake

$13⁰⁰

Rihaku | Dreamy Clouds, Nigori, Unfiltered (Tj) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Beer / Draft

$7⁰⁰

Sapporo, Japanese Rice Lager
$10⁰⁰

Little Creatures, Pale Ale
$11⁰⁰

Ballast Point, Sculpin Ipa
$8⁰⁰

Coedo, Pilsner

Beer / Bottle

$7⁰⁰

Asahi Super Dry, Japanese Rice Lager
$9⁰⁰

Coedo Beniaka, Happoshu
$15⁰⁰

Hitachino Nest Espresso Stout
$15⁰⁰

Hitachino Nest Red Rice Ale, Belgian Pale Ale
$15⁰⁰

Hitachino Nest Saison Du Japon, Saison
$15⁰⁰

Hitachino Nest White Ale, Belgian Witbier
$13⁰⁰

Koshihikari Echigo, Japanese Rice Lager
$16⁰⁰

Swan Lake, Samurai Barley Ale
$12⁰⁰

Yo Ho Indo No Aooni, India Pale Ale
$12⁰⁰

Yo Ho Yona Yona, Pale Ale
$12⁰⁰

Yo Ho Wednesday Cat Belgian Witbier

Kire Sake

Honjozo / Tokobetsu Honjozo

$46⁰⁰

Manotsuru | Demon Slayer, Niigata Prefecture, 60% Seimaibuai

Obata Shuzo has been hand making premium sake, using pure and soft groundwater

Daiginjo

$74⁰⁰

Konteki | Tears of Dawn, Kyoto Prefecture, 50% Seimaibuai

Konteki meaning "dew drops of the earth,"silky medium dry sake with herbal notes of chamomile
$120⁰⁰

Kubota| Suiju, Niigata Prefecture, 50% Seimaibuai, Nama

Kubota newest realease, "Suiju" is left unpasteurized, creating fresh and vibrant sake

Junmai / Tokubetsu Junmai

$112⁰⁰

Amanoto | Heaven's Door, Akita Prefecture, 55% Seimaibuai

The epitome of the "Local" farm to table movement, this brewery makes a true "grower's sake"
$125⁰⁰

Enter. Sake | Sookuu, Akita Prefecture, 60% Seimaibuai

Fujioka Shuzo is an incredibly small brewery; aims to brew sake reflective of a gentle blue sky
$121⁰⁰

Sequoia, San Francisco, 60% Seimaibuai, Nama

Sequoia brewery sets to create bold bright American style sake with local water and rice

Junmai Ginjo

$80⁰⁰

Kikusui | Chrysanthemum Water, Niigata Prefecture, 55% Seimaibuai

In 2004 they established the Kikusui Sake Research Institute to raise the bar on the quality of sake
$89⁰⁰

Sawanoi | Fountain of Tokyo, Tokyo Prefecture, 58% Seimaibuai

Owaza Shuzo sources its water from the Tamagawa River, rated 100 best in Japan for its drinking water

Junmai Daiginjo

$186⁰⁰

Ginga Shizuku | Divine Droplets, Hokkaido Prefecture 50%, Seimaibuai

The only sake in the world drip-pressed in an ice igloo built once per year
$192⁰⁰

Kubota | Manju, Niigata Prefecture, 50% Seimaibuai

The paramount of the "Kubota" series, calm and complex aromas with a plush and creamy texture
$270⁰⁰

Kubota | Senshin, Niigata Prefecture, 28% Seimaibuai

Senshin is brewed in small batches, the rice used is rare and only contracted by farmers, semi dry finish
$374⁰⁰

Manotsuru | Maho, Niigata Prefecture, 35% Seimaibuai

Longest winning sake in Niigata, fresh aromas of a juicy cantaloupe with a peppery finish
$720⁰⁰

Tatsuriki | Akitsu, Hyogo Prefecture, 35% Seimaibuai

The rice is dried naturally, making for high-quality brewing, boasts a very light nose of honeysuckle
$102⁰⁰

Yonetsuru | Longevity, Yamagata Prefecture, 50% Seimaibuai

Yonetsuru has special interests in "rice" as an ingredient, using a special sake named Kissui

Kaori Sake

Honjozo / Tokobetsu Honjozo

$90⁰⁰

Matsuno Kotobuki | Ginjo Gohyakumangoku, Tochigi Prefecture, 55% Seimaibuai

This brewery is tucked away in the Black Mountains where there is an abundance of clean soft water
$87⁰⁰

Takatenjin | Sword of the Sun, Kanagawa Prefecture, 60% Seimaibuai

Named after the brewery founder who fought many battles near the ruins of Takatenjin Castle

Junmai Ginjo

$82⁰⁰

Kaika |kazeno Ichirin, Tochigi Prefecture, 60% Seimaibuai

Established in 1673, Kaika bring a refreshing fruity aroma of strawberry refined sweetness with clean acidity
$92⁰⁰

Maboroshi | Mystery, Hiroshima Prefecture, 58% Seimaibuai

Nakao Brewery sources water from the Kamo River, which flows through the town
$40⁰⁰

Manotsuru | Bulzai, Niigata Prefecture, 55% Seimaibuai, Namachozo

Using pure and soft groundwater and world famous rice, Obata shuzo has been making boutique sake
$114⁰⁰

Mantensei | Star-Filled Sky, Tottori Prefecture, 50% Seimaibuai

Aged in tank for three years, this sake is brewed in Japan's least populated prefecture
$114⁰⁰

Tensei | Song of the Sea, Kanagawa Prefecture, 50% Seimaibuai

Tensei discovered a yeast strain #9, which results in lively intense aromas of saltwater taffy and ripe fruit

Junmai Daiginjo

$120⁰⁰

Born | "Yume Wa Masayume", Fukui Prefecture, 50% Seimaibuai, Nama, Genshu, Muroka

In the beginning of the Showa era, presidents and prime ministers have poured Born in ceremonies
$115⁰⁰

Chokaisan | Bird Ocean Mountain, Akita Prefecture, 50% Seimaibuai

Master Brewer, Shunji Sato uses naturally filtered soft water from nearby Mt. Chokai and unique flower yeast
$100⁰⁰

Dassai 50, Yamaguchi Prefecture, 50% Seimaibuai

Asahishuzo's aim is to create sake for tasting, most popular and universally relatable sake in the world today
$240⁰⁰

Dassai 23, Yamaguchi Prefecture, 23% Seimaibuai

Dassai 23 was created as a challenge; no one ever produced sake below 24% seimaibuai, luxurious sake
$226⁰⁰

Enter.Sake | Revolutions, Yamaguchi Prefecture, 23% Seimaibuai

In collaboration with Dassai Brewery, Revolutions sake is finished using a centrifuge press to produce pure, light sake
$367⁰⁰

Tatsuriki | Nihon No Sakura, Hyogo Prefecture, 35% Seimaibuai

Nihon No Sakura Is infused with handcrafted cherry blossom shaped gold flakes, rich and velvety finish
$204⁰⁰

Tentaka | Silent Stream, Tochigi Prefecture, 35% Seimaibuai, Shizuku

Silent Stream is named after the clear and untouched water that in a snow covered mountains
$132⁰⁰

Wakatake Onikoroshi | Demon Slayer, Shizuaka Prefecture, 50% Seimaibuai

Wakatake Onikoroshi is a single pasteurized sake bringing aromas of plum and melon

Aji Sake

Honjozo / Tokobetsu Honjozo

$56⁰⁰

Hideyoshi | Warlord, Akita Prefecture, 65% Seimaibuai, Namachozo

Suzuki Shuzoten is one of the oldest breweries in Akita, toasted nut and fresh bread on the nose

Junmai / Tokubetsu Junmai

$65⁰⁰

Gunma Izumi | Famous Fountain, Gunma Prefecture, 60% Seimaibuai, Yamahai

Gunma Izumi uses wild but natural yeast fermantation providing distinct earthy notes of white mushrooms
$81⁰⁰

Ichinokura-Taru | Unified Brewery, Miyagi Prefecture, 60% Seimaibuai, Taru

Ace brewery showcase an example of how sake used to taste way back in the day of all cedar cask
$104⁰⁰

Imada | Forgotten Fortune, Hiroshima Prefecture, 75% Seimaibuai

Brewed from an extinct rice strain laboriously revived by one of Japan's female master sake brewers
$104⁰⁰

Sequoia, San Francisco, 60% Seimaibuai, Genshu

Full-bodied flavor with the aroma of spring flowers, dry with a creamy, refreshing taste
$82⁰⁰

Shichi Hon Yari | Seven Spearsmen, Shiga Prefecture, 60% Seimaibuai

Tomita Brewery creates an entry level sake that has earthy and citrus notes and a light body
$87⁰⁰

Tajima | Fuku Chitose, Fukui Prefecture, 60% Seimaibuai

Fulku means happiness and chitose means forever, which the Tajima family named their sake after
$109⁰⁰

Yuho | Rhythm of the Centuries, Ishikawa Prefecture, 55% Seimaibuai, Kimoto

Aged four years after bottling resulting in rich earthy aromas and higher acidity

Junmai Daiginjo

$230⁰⁰

Shichi Hon Yari | Seven Spearsmen, Shiga Prefecture, 23%seimaibuai, Shizuku

Highly polished sake fermented at lower temperature, yielding pure sake after pressing by only gravity
$480⁰⁰

Tatsuriki | Yokawa-Yoneda, Hyogo Prefecture, 35% Seimaibuai

They only will use this top tier rice, Their sake's names bear the names of the farms that they source their rice from

Asobi Sake

Futsushu

$77⁰⁰

Dewatsuru | Sakura Emaki, Akita Prefecture, 60% Seimaibuai

Akita seishu brewery is crafting sake made with this ancient heirloom purple rice strains
$40⁰⁰

Hideyoshi | La Chamte, Akita Prefecture, 65% Seimaibuai, Sparkling Sake

One of the oldest breweries in Akita Shuzoten and it has been run by the Suzuki family for 19 generations

Junmai / Tokubetsu Junmai

$101⁰⁰

Rihaku | Dreamy Clouds, Shimane Prefecture, 59% Seimaibuai, Nigori Sake

Named after the famous Chinese poet from the 8th century, Li Po, fruity aromas and slightly nutty flavor
$51⁰⁰

Tozai | Snow Maiden, Kyoto Prefecture, 70% Seimaibuai, Nigori Sake

Named after Japan's colorful koi fish that represents good fortune, full body and creamy texture

Junmai Ginjo

$45⁰⁰

Manotsuru | Countless Visions, Niigata Prefecture, 60% Seimaibuai, Nigori Sake

Obata Shuzo has been hand making premium sake, using pure, soft groundwater, semi-sweet nigori

Junmai Daiginjo

$80⁰⁰

Dassai 50, Yamaguchi Prefecture, 50% Seimaibuai, Nigori Sake

Asahi brewery is set to create elegant sake using world famous sake rice, elegant and floral nigori

Champagne

$136⁰⁰

Arteis & Co, Brut 2002
$231⁰⁰

Billecart-Salmon, Brut Rosé Nv
$166⁰⁰

Bollinger, "Special Cuvée," Brut Nv
$119⁰⁰

Charles De Cazanove, Brut 2006
$98⁰⁰

Delamotte, Brut Nv
$257⁰⁰

Delamotte, Brut, Blanc De Blancs 2007
$462⁰⁰

Dom Pérignon, Brut 2005
$462⁰⁰

Dom Pérignon, Brut 2009
$143⁰⁰

Henriot, Brut Nv
$496⁰⁰

Krug, Grande Cuvée Nv
$174⁰⁰

Lanson 2002
$92⁰⁰

Louis Roederer, Brut Nv
$241⁰⁰

Louis Roederer, Brut, Blanc De Blancs 2010
$510⁰⁰

Louis Roederer, "Cristal," Brut 2009
$88⁰⁰

Piper-Heidsieck, Cuvée 1785, Brut Nv
$160⁰⁰

Piper-Heidsieck, Brut 2006
$356⁰⁰

Taittinger, "Comtes De Champagne," Blanc De Blancs 2005
$161⁰⁰

Thiénot, Brut Rosé Nv

Sparkling Wine

$101⁰⁰

Domaine Carneros, Brut, Carneros, California 2013
$56⁰⁰

Domaine Langlois-Chateau, Brut Rosé, Crémant De Loire, France Nv
$125⁰⁰

Gusborne, Brut, Blanc De Blancs, England 2011
$55⁰⁰

Juvé & Camps, Reserva De La Familia, Cava, Spain Nv

White / California | Chardonnay

Central Coast

$78⁰⁰

Domaine Eden, Santa Cruz Mountains 2014
$142⁰⁰

Liquid Farms, "Bien Bien," Santa Maria Valley 2014
$184⁰⁰

Liquid Farms, "Four," Sta. Rita Hills 2014
$181⁰⁰

Qupé, Bien Nacido Vineyard Reserve 1996
$181⁰⁰

Qupé, Bien Nacido Vineyard Reserve 1998

Napa

$88⁰⁰

Cakebread Cellars 2015
$142⁰⁰

Chateau Montelena 2010
$142⁰⁰

Chateau Montelena 2011
$86⁰⁰

Cuvaison, Carneros 2013
$125⁰⁰

Grgich Hills, 40Th Anniversary 2014
$168⁰⁰

Jarvis, "Estate" 2014
$183⁰⁰

Pahlmeyer 2014
$98⁰⁰

Rombauer, Carneros 2016
$83⁰⁰

Saintsbury, Carneros 2013
$60⁰⁰

The Hess Collection, "Estate" 2015

Sonoma

$119⁰⁰

Benovia, "La Pommeraie," Russian River Valley 2013
$88⁰⁰

Flowers 2015
$88⁰⁰

Iron Horse, "Estate," Russian River Valley 2013
$145⁰⁰

Kistler, "Les Noisetiers" 2015
$60⁰⁰

Macrostie 2015
$134⁰⁰

Three Sticks, Durell Vineyard 2014

Other

$100⁰⁰

Jordan, Anderson Valley 2014

White / New World | Sauvignon Blanc

Napa Valley

$68⁰⁰

Cliff Lede 2016
$62⁰⁰

Haechi Cellars, "Dream Star" 2016
$77⁰⁰

Grgich Hills, "Fumé Blanc" 2015
$63⁰⁰

Heitz Cellars 2016
$98⁰⁰

Joseph Phelps, St. Helena 2016

New Zealand

$99⁰⁰

Cloudy Bay, Marlborough 2016
$56⁰⁰

Wither Hills, Marlborough 2016

White / New World | Other

$51⁰⁰

Au Bon Climat, Pinot Gris/pinot Blanc, Santa Maria, Santa Barbara, California 2016
$80⁰⁰

Chalone Vineyard, Estate, Pinot Blanc, Chalone, Monterey County, California 2013
$205⁰⁰

Qupé, Roussanne, Bien Nacido Vineyard, Santa Barbara, California 2004
$56⁰⁰

Prisoner Wine Co., "Blindfold," Chardonnay / Marsanne / Roussanne / Viognier, Napa, California 2014
$62⁰⁰

St. Innocent, Pinot Blanc, Freedom Hill Vineyard, Willamette Valley, Oregon 2014
$62⁰⁰

St. Innocent, Pinot Gris, Vitae Springs Vineyard, Willamette Valley, Oregon 2014

White / Old World | Other

$81⁰⁰

Laurenz V. Gruner Vetliner, "Charming," Kamptal, Austria 2015
$57⁰⁰

Tselepos, Moschofilero, Mantinia, Greece 2011

White / France | Alsace

$78⁰⁰

Domaine Hubert Meyer, Riesling, Winzenberg Grand Cru 2014
$88⁰⁰

Domaine Schlumberger, Riesling, Saering Grand Cru 2013
$202⁰⁰

Domaine Weinbach, Riesling, Schlossberg Grand Cru 2013
$90⁰⁰

Domaine Weinbach, Gewürztraminer, Cuvee Theo 2014
$74⁰⁰

Trimbach, Riesling 2014
$41⁰⁰

Trimbach, Pinot Blanc 2015
$72⁰⁰

Zind-Humbrecht, Pinot Gris 2014

White / France | Burgundy

Chablis

$56⁰⁰

Jean-Marc Brocard, Sainte-Claire 2015
$184⁰⁰

Louis Michel, Vaudesir Grand Cru 2013
$86⁰⁰

William Fèvre, "Les Champs Royaux" 2015
$136⁰⁰

William Fèvre, Fourchaume 1Er Cru 2014

Côte D'or

$314⁰⁰

Bonneau Du Martray, Corton-Charlemagne Grand Cru 2014
$338⁰⁰

Bonneau Du Martray, Corton-Charlemagne Grand Cru 2015
$296⁰⁰

Domaine Chanson, Meursault Les Perrières 1Er Cru 2012
$260⁰⁰

Domaine Louis Jadot, Meursault Genevrières 1Er Cru 2015
$214⁰⁰

Domaine Philippe Colin, Chassagne-Montrachet 2015
$122⁰⁰

Domaine Philippe Colin, Saint-Aubin Le Charmois 1Er Cru 2015
$122⁰⁰

Domaine René Lamy, Saint-Aubin Le Charmois 1Er Cru 2012
$135⁰⁰

Domaine René Lamy, Chassagne-Montrachet 2013
$139⁰⁰

François Carillon, Puligny-Montrachet 2014
$89⁰⁰

Olivier Leflaive Et Frères, "Les Sétilles" 2014
$234⁰⁰

Olivier Leflaive Et Frères, "Charmes" Meursault 1Er Cru 2014

Mâcon

$58⁰⁰

Alain Normand, Mâcon La Roche 2015
$62⁰⁰

Albert Bichot, Saint Véran 2014
$123⁰⁰

Domaine Charton, Mercurey Clos Du Roy 1Er Cru 2013
$98⁰⁰

Domaine Louis Jadot, Pouilly-Fuissé 2015

White / France | Loire Valley

Sancerre

$59⁰⁰

Domaine Delaporte, Chavignol 2016
$64⁰⁰

Domaine Cherrier Et Fils 2016
$66⁰⁰

Henri Bourgeois, "Les Baronnes" 2016
$86⁰⁰

Henri Bourgeois, La Côte Des Monts Damnées 2016

Vouvray

$158⁰⁰

Domaine Du Viking, "Aurelie," Sweet, Vouvray 1995
$158⁰⁰

Domaine Du Viking, "Aurelie," Sweet, Vouvray 2002

Rhône Valley

$135⁰⁰

E. Guigal, Condrieu, 2014

White / German Riesling

Mosel

$89⁰⁰

Fritz Haag, Spätlese, Brauneberger Juffer 2015
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2014
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2012
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2011
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2009
$91⁰⁰

Joh. Jos. Prüm, Kabinett, Graacher Himmelreich 2007

Rheingau

$94⁰⁰

Langwerth Von Simmern, Spätlese, Hattenheimer Mannberg 2012
$94⁰⁰

Schloss Schönborn, Hattenheimer Pfaffenberg 2012
$58⁰⁰

Schloss Schönborn, Kabinett, Erbacher Marcobrunn 2003
$211⁰⁰

Weingut Robert Weil, Kiedricher Gräfenberg Grosses Gewächs 2015
$61⁰⁰

Weingut Robert Weil, Dry 2015

Rose

$45⁰⁰

Bodegas Sinforiano, Tempranillo, Cigales, Spain 2015
$117⁰⁰

Château Léoube, Grenache / Syrah / Mourvèdre, Côtes De Provence-La Londe, France 2015
$53⁰⁰

Cloud Chaser, Cinsault / Mourvedre / Grenache, Côtes De Provence, France 2016
$57⁰⁰

Margerum, "Riviera," Grenache / Syrah, Santa Barbara, California 2016
$35⁰⁰

Villa Wolf, Pinot Noir, Pfalz, Germany 2016

Red / American Pinot Noir | California

Santa Barbara

$146⁰⁰

Belle Glos, Clark & Telephone Vineyard 2015
$114⁰⁰

Dieberg, Santa Maria Valley 2013
$60⁰⁰

Lyric By Étude 2015
$135⁰⁰

Twomey, Bien Nacido Vineyard, Santa Maria Valley 2015

Sonoma

$160⁰⁰

Flanagan, Sonoma Coast 2014
$220⁰⁰

Flowers, Camp Meeting Ridge 2013
$166⁰⁰

Guarachi, Gap's Crown Vineyard 2014
$234⁰⁰

Kosta Browne, Sonoma Coast 2015
$300⁰⁰

Kosta Browne, Gap's Crown Vineyard 2015
$134⁰⁰

Littorai, Sonoma Coast 2016
$185⁰⁰

Littorai, Savoy Vineyard 2015
$187⁰⁰

Littorai, Platt Vineyard 2014
$82⁰⁰

Patz & Hall, Sonoma Coast 2015
$147⁰⁰

Tamber Bey, Sun Chase Vineyard 2013

Russian River Valley

$186⁰⁰

Benovia, Cohn Vineyard 2013
$147⁰⁰

Benovia, Tilton Hill Vineyard 2014
$64⁰⁰

Böen 2016
$139⁰⁰

Dutton-Goldfield, Emerald Ridge Vineyard 2013
$88⁰⁰

Emeritus Vineyards, Hallberg Ranch Vineyard 2014
$119⁰⁰

Lost + Found, Bartolomei Vineyard 2011
$112⁰⁰

Lost + Found, Bartolomei Vineyard 2013

Other

$69⁰⁰

Bravium, Anderson Valley 2015
$91⁰⁰

Clos Pegase, Mitsuko's Vineyard, Carneros 2012

Central Coast

$147⁰⁰

Belle Glos, Las Alturas Vineyard, Monterrey 2015
$114⁰⁰

Mindego Ridge, Santa Cruz Mountains 2014
$136⁰⁰

Siduri, Pisoni Vineyard, Santa Lucia Highlands 2014
$107⁰⁰

Lucienne, Smith Vineyard, Santa Lucia Highlands 2015
$114⁰⁰

Lucienne, Doctor's Vineyard, Santa Lucia Highlands 2015

Red / American Pinot Noir | Oregon

Willamette Valley

$108⁰⁰

Bergström, "Cumberland Reserve" 2015
$163⁰⁰

Cristom, Jessie's Vineyard, Eola-Amity Hills 2014
$118⁰⁰

Domaine Serene, Yamhill-Carlton 2014
$62⁰⁰

Elouan 2015
$115⁰⁰

Lavinea, Lazy River Vineyard, Yamhill-Carlton 2014
$136⁰⁰

Lavinea, Tualatin Vineyard 2014
$153⁰⁰

Lavinea, Elton Vineyard 2014
$136⁰⁰

Lavinea, Nysa Vineyard 2014
$228⁰⁰

Lemelson, Willamette Valley Wine Auction Barrel Select Lot #5, Roka Akor Exclusive 2014
$87⁰⁰

St. Innocent, Temperance Hill Vineyard 2014
$126⁰⁰

St. Innocent, Justice Vineyard 2014

Red / Pinot Noir | Rest of the World

$60⁰⁰

Loveblock, Central Otago, New Zealand, 2014
$126⁰⁰

St. Innocent, Justice Vineyard 2014

Red / New World | Syrah & Friends

$91⁰⁰

Clos Pegase, Merlot, Mitsuko's Vineyard, Carneros, California 2014
$90⁰⁰

Grgich Hills, Zinfandel, Napa Valley, California 2013
$88⁰⁰

Grieve Family Winery, Merlot, California 2012
$116⁰⁰

Keenan, Merlot, Mailbox Vineyard, Spring Mountain District, California 2013
$207⁰⁰

Qupé, Syrah, Bien Nacido Vineyard Reserve, Santa Barbara, California 1998
$95⁰⁰

Qupé, Syrah, Santa Barbara, California 2012
$114⁰⁰

Qupé, Syrah, "Sonnie's," Sawyer Lindquist Vyd, Edna Valley, California 2011
$92⁰⁰

Ridge Vineyards, Zinfandel Blend, Geyserville, Sonoma County, California 2016
$100⁰⁰

The Prisoner Wine Co, Zinfandel Blend "the Prisoner," Napa Valley, California 2016
$64⁰⁰

The Prisoner Wine Co, Zinfandel Blend "Saldo," Napa Valley, California 2016

Red / California | Cabernet Sauvignon

Napa

$1,190⁰⁰

Bond, "Pluribus" 2012
$1,354⁰⁰

Bond, "Pluribus" 2013
$1,354⁰⁰

Bond, "Vecina" 2013
$230⁰⁰

Caymus, Rutherford 2015
$340⁰⁰

Chateau Montelena, "the Montelena Estate" 2007
$340⁰⁰

Chateau Montelena, "the Montelena Estate" 2009
$221⁰⁰

Corison 2013
$314⁰⁰

Dunn Vineyards, Howell Mountain 2013
$104⁰⁰

Faust, By Quintessa 2014
$223⁰⁰

Grgich Hills 2006
$206⁰⁰

Grgich Hills 2007
$259⁰⁰

Grgich Hills 2008
$233⁰⁰

Grgich Hills 2009
$289⁰⁰

Groth, "Reserve," Oakville 2013
$320⁰⁰

Heitz Cellars, Martha's Vineyard 2006
$410⁰⁰

Heitz Cellars, Martha's Vineyard 2009
$400⁰⁰

Heitz Cellars, Martha's Vineyard 2010
$202⁰⁰

Heitz Cellars, Trailside Vineyard 2002
$194⁰⁰

Heitz Cellars, Trailside Vineyard 2003
$194⁰⁰

Heitz Cellars, Trailside Vineyard 2004
$172⁰⁰

Heitz Cellars, Trailside Vineyard 2006
$189⁰⁰

Heitz Cellars, Trailside Vineyard 2010
$169⁰⁰

Janzen 2013
$321⁰⁰

Janzen, Beckstoffer to Kalon Vineyard, Oakville 2013
$226⁰⁰

J. Davies, Diamond Mountain District 2012
$189⁰⁰

Joseph Phelps, Napa Valley 2014
$156⁰⁰

Neal Family Vineyards, Wyoff Vineyard, Rutheford 2006
$227⁰⁰

Robert Craig, Mount Veeder 2014
$138⁰⁰

Round Pond Estate, Rutherford 2014
$257⁰⁰

Silver Oak 2012
$139⁰⁰

Stag's Leap, "Artemis," Stag's Leap District 2015
$376⁰⁰

The Hess Collection, "the Lion," Mount Veeder 2014

Other

$60⁰⁰

K. Goldschmidt, "Crazy Creek," Alexander Valley, Sonoma County 2016
$148⁰⁰

Jordan, Alexander Valley 2013
$220⁰⁰

Lancaster, Alexander Valley, Estate 2014
$41⁰⁰

Silver Palm 2013

Red / California | Meritage & Blends

Central Coast

$510⁰⁰

Ridge Vineyards, "Monte Bello," Santa Cruz Mountains 2003
$324⁰⁰

Ridge Vineyards, "Monte Bello," Santa Cruz Mountains 2013

Napa

$80⁰⁰

Cain, "Cuvée" 2010
$348⁰⁰

Continuum 2013
$375⁰⁰

Continuum 2014
$765⁰⁰

Dominus 2013
$440⁰⁰

Joseph Phelps, "Insignia" 2012
$452⁰⁰

Joseph Phelps, "Insignia" 2013
$472⁰⁰

Joseph Phelps, "Insignia" 2014
$584⁰⁰

Opus One, Oakville 2012
$513⁰⁰

Opus One, Oakville 2013
$560⁰⁰

Opus One, Oakville 2014
$266⁰⁰

Opus One, "Overture", Oakville Mv 14

Red / France | Bordeaux

Right Bank

$73⁰⁰

Château Grand Pontet, "Dauphin," Saint-Emilion 2011
$60⁰⁰

Château Lassègue, "Les Cadrans," Saint-Emilion 2014
$310⁰⁰

Château Lassègue, Saint-Emilion 2005
$189⁰⁰

Château Lassègue, Saint-Emilion 2009
$206⁰⁰

Château Lassègue, Saint-Emilion 2010
$446⁰⁰

Château Troplong Mondot, Saint-Emilion 2000

Left Bank

$145⁰⁰

Château Bosuscaut, Pessac Leognan 2012
$241⁰⁰

Château Cantenac Brown, Margaux, 3Ème Grand Cru Classé 2012
$300⁰⁰

Château Desmirail, Margaux, 3Ème Grand Cru Classé 2009
$180⁰⁰

Château Desmirail, Margaux, 3Ème Grand Cru Classé 2012
$258⁰⁰

Château Dufort-Vivens, Margaux, 2Ème Grand Cru Classé 2010
$220⁰⁰

Château Haut Bages Libéral, Pauillac, 5Ème Grand Cru Classé 2010
$68⁰⁰

Château Larose-Trintaudon, Haut-Medoc 2010
$642⁰⁰

Château Palmer, Margaux, 3Ème Grand Cru Classé 2004
$885⁰⁰

Château Palmer, Margaux, 3Ème Grand Cru Classé 1999

Red / France | Burgundy

$170⁰⁰

Albert Bichot, "Clos Des Ursulines," Pommard 2013
$340⁰⁰

Comte Georges De Vogüé, Chambolle-Musigny 2014
$360⁰⁰

Comte Georges De Vogüé, Chambolle-Musigny 2015
$183⁰⁰

Domaine De L'arlot, Nuits-Saint-Georges Clos Des Forets 1Er Cru 2014
$195⁰⁰

Domaine De L'arlot, Nuits-Saint-Georges Clos Des Forets 1Er Cru 2015
$238⁰⁰

Domaine Des Beaumont, Morey-Saint-Denis Les Ruchots 1Er Cru 2011
$280⁰⁰

Domaine Faiveley, Nuits-Saint-Georges, Les Damodes 1Er Cru 2012
$303⁰⁰

Domaine Henri Richard, Côte De Nuits, Charmes-Chambertin Grand Cru 2010
$127⁰⁰

Domaine Louis Jadot, Savigny-Les-Beune 1Er Cru 2015
$258⁰⁰

Domaine Louis Latour, Corton Clos Du Roi Grand Cru 2010
$172⁰⁰

Domaine Louis Latour, Vignes Frances 1Er Cru 2012
$231⁰⁰

Domaine Phillippe Pacalet, Gevrey-Chambertin 2015

Red / France | Rhône

$248⁰⁰

Château De Beaucastel, Châteauneuf-Du-Pape 1995
$236⁰⁰

Château De Beaucastel, Châteauneuf-Du-Pape 2000
$236⁰⁰

Château De Beaucastel, Châteauneuf-Du-Pape 2009
$191⁰⁰

Domaine George Vernay, "Blonde Du Seigneur," Côte-Rotie 2008

Red / Italy

$213⁰⁰

Damilano, "Lecinquevigne,"riserva Barolo 2003
$193⁰⁰

Poggio San Polo, Brunello Di Montalcino 2011
$57⁰⁰

Produttori Del Barbaresco, Nebbiolo, Langhe 2013
$57⁰⁰

Tenuta Sette Cieli, "Yantra," Cabernet / Merlot, Tuscany 2014

Red / South America

Argentina

$64⁰⁰

Achaval Ferrer, Malbec, Mendoza 2016
$77⁰⁰

Bodega Norton, Malbec / Cabernet / Merlot, "Privada," Mendoza 2014
$238⁰⁰

Magdalena Toso, Malbec / Cabernet Blend, "Paul Hobbs," Mendoza 2011
$257⁰⁰

Magdalena Toso, Malbec / Cabernet Blend, "Paul Hobbs," Mendoza 2012

Red / Spain

Rioja

$247⁰⁰

Marques De Caceres, Gran Reserva 1985
$235⁰⁰

Marques De Caceres, Gran Reserva 1986
$234⁰⁰

Marques De Caceres, Gran Reserva 1987
$80⁰⁰

Marques De Caceres, Gran Reserva 2009
$91⁰⁰

Montecillo, Gran Reserva 2009
$41⁰⁰

Montecillo, Crianza 2011

Dessert

Port

$142⁰⁰

Graham's, Quinta Dos Malvedos 2009
$126⁰⁰

Taylor-Fladgate, 20Yr Tawny Port Nv
$651⁰⁰

Taylor-Fladgate 1994
$119⁰⁰

Warre's, Quinta Da Cavadinha 1998
$237⁰⁰

Warre's 1985
$209⁰⁰

Warre's 2000
$189⁰⁰

Warre's 2003
$234⁰⁰

Warre's 2007
$209⁰⁰

Warre's 2011

Sauternes & Barsac

$294⁰⁰

Château Climens, 1Er Cru 1983
$294⁰⁰

Château Climens, 1Er Cru 2005
$169⁰⁰

Château Guiraud, 1Er Cru 2013

Other Sweet Wines

$107⁰⁰

Broadbent, Malmsey 10Yr, Madeira, Portugal Nv
$71⁰⁰

Casa Martelletti, Brachetto D'acqui, Italy Nv
$77⁰⁰

Choya, Umeshu, Plum Wine, Habinko, Japan Nv
$121⁰⁰

Royal Tokaji, 5 Puttonyos Aszú, Hungary, 500Ml 2013

Spirits

Bourbon

$13⁰⁰

Angel's Envy
$13⁰⁰

Basil Hayden
$10⁰⁰

Bulleit
$13⁰⁰

Blanton's
$9⁰⁰

Evan Williams Single Barrel
$41⁰⁰

Elijah Craig 18Yr
$9⁰⁰

Four Roses Yellow Label
$14⁰⁰

Four Roses Single Barrel
$12⁰⁰

Gentleman Jack
$12⁰⁰

George T. Stagg Jr.
$10⁰⁰

Jack Daniels
$13⁰⁰

Knob Creek
$11⁰⁰

Maker's Mark
$11⁰⁰

Maker's 46
$13⁰⁰

Michter's
$14⁰⁰

Woodford Reserve
$15⁰⁰

Woodford Reserve Double Oaked

Rye

$10⁰⁰

Bulleit Rye
$12⁰⁰

Cedar Ridge
$15⁰⁰

Knob Creek Rye
$32⁰⁰

Kentucky Owl Rye
$14⁰⁰

Michter's Us 1 Rye
$9⁰⁰

Rittenhouse
$20⁰⁰

Sazerac 6 Yr Rye

Scotch

$56⁰⁰

Bruichladdich Octomore No 07.3
$51⁰⁰

Bruichladdich Octomore No 07.1
$15⁰⁰

Glenfiddich 15 Yr
$26⁰⁰

Glenfiddich 18 Yr
$50⁰⁰

Glenfiddich 21 Yr
$21⁰⁰

Glenmorangie Nectar D'or
$14⁰⁰

Johnny Walker Black
$45⁰⁰

Johnny Walker Blue
$15⁰⁰

Laphroiag 10 Yr
$18⁰⁰

Macallan 12 Yr
$18⁰⁰

Macallan 12 Yr Double Oaked
$83⁰⁰

Macallan 18 Yr
$104⁰⁰

Macallan 21 Yr
$51⁰⁰

Macallan Rare Cask
$22⁰⁰

Springbank 15 Yr
$28⁰⁰

Springbank 18 Yr

Japanese

$16⁰⁰

Akashi White Oak
$37⁰⁰

Akashi Single Malt
$77⁰⁰

Akashi 5 Yr Sherry Cask
$27⁰⁰

Fukano
$31⁰⁰

Fukano 12 Yr
$31⁰⁰

Fukano Sherry Cask
$48⁰⁰

Hakushu 12 Yr
$84⁰⁰

Hakushu 18 Yr
$26⁰⁰

Hibiki Harmony
$84⁰⁰

Hibiki 17 Yr
$102⁰⁰

Hibiki 21 Yr
$17⁰⁰

Kikori
$70⁰⁰

Komagatake Revival 2011
$63⁰⁰

Komagatake "Rindo"
$45⁰⁰

Komagatake "Kohiganzakura"
$55⁰⁰

Komagatake Single Cask #1453
$51⁰⁰

Komagatake Lucky Cat
$254⁰⁰

Komagatake 30 Yr
$19⁰⁰

Kurayoshi
$23⁰⁰

Kurayoshi 8 Yr
$31⁰⁰

Kurayoshi 12 Yr
$64⁰⁰

Kurayoshi 18 Yr
$23⁰⁰

Kurayoshi Sherry Cask
$31⁰⁰

Kurayoshi 8 Yr Sherry Cask
$72⁰⁰

Ichiro's On the Way
$62⁰⁰

Ichiro's the Floor Malted
$33⁰⁰

Ichiro's Malt & Grain
$108⁰⁰

Ichiro's Port Pipe
$15⁰⁰

Suntory Toki
$24⁰⁰

Iwai
$20⁰⁰

Iwai Tradition
$32⁰⁰

Iwai Wine Cask
$25⁰⁰

Nikka Coffey Grain
$28⁰⁰

Nikka Coffey Malt
$25⁰⁰

Nikka Taketsuru Pure Malt
$76⁰⁰

Nikka Taketsuru 17 Yr
$90⁰⁰

Nikka Taketsuru 21 Yr
$29⁰⁰

Nikka Yoichi Single Malt
$29⁰⁰

Nikka Miyagikyo Single Malt
$25⁰⁰

Ohishi Brandy Cask
$25⁰⁰

Ohishi Sherry Cask
$25⁰⁰

Ohishi Single Cask #833
$80⁰⁰

Ohishi Tokobetsu Reserve
$16⁰⁰

Togouchi
$48⁰⁰

Yamazaki 12 Yr
$84⁰⁰

Yamazaki 18 Yr
$254⁰⁰

Yamazaki 25 Yr

Rum

$8⁰⁰

Flor De Cana Plata
$15⁰⁰

Flor De Cana 18 Yr
$12⁰⁰

Paranubes
$12⁰⁰

Zaya 12 Yr

Vodka

$12⁰⁰

Belvedere
$15⁰⁰

Carbonadi
$9⁰⁰

Effen
$15⁰⁰

Glass
$12⁰⁰

Grey Goose
$10⁰⁰

Ketel One
$15⁰⁰

Stoli Elit
$10⁰⁰

Tito's Handmade

Tequila

$22⁰⁰

Artenom "1146" Añejo
$30⁰⁰

Casa Dragones
$8⁰⁰

Sauza
$13⁰⁰

Corralejo Añejo
$28⁰⁰

Roca Patron Añejo
$17⁰⁰

Don Julio Blanco
$22⁰⁰

Don Julio Reposado
$48⁰⁰

Don Julio 1942
$23⁰⁰

Fortaleza Añejo
$14⁰⁰

Fortaleza Blanco

Mezcal

$9⁰⁰

Agave De Cortes
$22⁰⁰

Bruxo Cuische
$19⁰⁰

Del Maguey Minero
$25⁰⁰

El Jogorio Tobala
$15⁰⁰

Nuestra Soledad Matitlan
$12⁰⁰

Nuestra Soledad El Ejutla

Brandies | Cognac

$14⁰⁰

Germain Robin
$12⁰⁰

Hennessy Vs
$17⁰⁰

Lemorton Reserve Calvados
$12⁰⁰

Pisco Porton Mosto Verde
$15⁰⁰

Paul Giraud Cognac Vsop
$18⁰⁰

Rémy-Martin 1738

Digestifs

$11⁰⁰

Averna Amaro
$10⁰⁰

Carpano Antica
$16⁰⁰

Chartreuse Green
$24⁰⁰

Chartreuse Green Vep
$16⁰⁰

Chartreuse Yellow
$24⁰⁰

Chartreuse Yellow Vep
$9⁰⁰

Cynar
$9⁰⁰

Fernet Branca
$11⁰⁰

Gran Classico Bitters
$13⁰⁰

Nonino Amaro
$8⁰⁰

Ramazzoti
$16⁰⁰

St. George Absinthe
$10⁰⁰

St. George Bruto Americano
$19⁰⁰

Tempus Fugit Vieux Pontarlier

Gin

$9⁰⁰

Beefeater
$13⁰⁰

Bombay Sapphire
$9⁰⁰

Bluecoat
$10⁰⁰

D. George Benham's
$8⁰⁰

Greenall's
$11⁰⁰

Hendricks
$11⁰⁰

Plymouth Gin
$10⁰⁰

Tanqueray

Bar

Cocktails

San Francisco Specialties

$15⁰⁰

Autumn Springs

Green Apple Infused Vodka, Laird's Applejack Brandy, Sapporo Foam
$15⁰⁰

Engawa

Bergamot-infused Vodka, Averna, Plymouth Gin, Smoked Tea Syrup, Lemon Juice
$15⁰⁰

Paloma's Last Breath

Mezcal, Tequila Blanco, Campari, Green Chartreuse
$15⁰⁰

Porto De Akor

Knob Creek Bourbon, Taylor Fladgate 10yr Tawny Port, Hitachino Espresso Stout Reduction
$15⁰⁰

Rk Kola

Cruzan Black Strap Rum, Nardini Tagliatella, Kola Syrup
$15⁰⁰

Sword and the Samura

Suntory Toki, Green Tea, Lemongrass Honey Syrup, Yuzu, Lemon, and Orange Juice
$15⁰⁰

The in-Laws

Basil Haydens Bourbon, Cranberry Liqueur, Carpano Antica, Apple Cider, Bitters
$15⁰⁰

Untitled #2

Cruzan Blackstrap Rum, Gran Classico, Yellow Chartreuse

Roka Akor Low a.B.V

$12⁰⁰

Cali-Motxo

Tempranillo Wine, Kola Syrup, Bourbon
$12⁰⁰

Nanazake

Banana Cinnamon infused Sake, Dolin Blanc Vermouth, Walnut Aroma
$12⁰⁰

Shochu Smash

Mango Thai Chili Infuse Shochu, Mint, Orange, Lemon, Chili Tincture
$12⁰⁰

Yatsuhashi

Rihaku Nigori Sake, Hazelnut Milk, Cinnamon Honey Syrup

Roka Signatures

$13⁰⁰

Blood Orange Margarita, Aperitif

Tequila Blanco, Solerno Blood Orange Liqueur, Blood Orange Bitters, Lime Juice, Chili-Salt Rim
$13⁰⁰

Paper Crane, Aperitif

Kikori Whisky, Gran Poppy, Aperol, Lemon Juice
$13⁰⁰

Roka Mule, Modern Classic

Gray's Peak Vodka, Lime Juice, Homemade Ginger Beer
$13⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Japanese Black Sugar, Citrus Oils, Bitters
$13⁰⁰

Yotta Kosho, Chili Martini

Gray's Peak Vodka, Sake, Elderflower Liqueur, Serrano, Cucumber, Shiso

Non-Alcoholic

$7⁰⁰

Cucumber Rose-Lemonade

Fentimans Rose Lemonade, Fresh Cucumber Juice
$6⁰⁰

Roka Ginger Ale

Fresh Ginger Juice, Fresh Lemon Juice, Simple Syrup, Soda Water
$6⁰⁰

Yuzu Palmer

Yuzu Juice, Lemon Juice, Black Iced Tea, Simple Syrup
$6⁰⁰

Roka Chai Kola

Vanilla Bourbon Chai Tea, Housemade Kola Syrup

Beer / Draft

$11⁰⁰

Ballast Point, Sculpin Ipa
$8⁰⁰

Coedo, "Ruri," Pilsner
$7⁰⁰

Sapporo, Japanese Rice Lager
$10⁰⁰

Little Creatures, Pale Ale

Beer / Bottle

$7⁰⁰

Asahi Super Dry, Japanese Rice Lager
$9⁰⁰

Coedo Beniaka, Happoshu
$15⁰⁰

Hitachino Espresso Stout, Coffee Stout
$15⁰⁰

Hitachino Red Rice Ale, Belgian Strong Pale Ale
$15⁰⁰

Hitachino Saison Du Japon, Saison
$15⁰⁰

Hitachino White Ale, Witbier Belgian
$13⁰⁰

Koshihikari Echigo, Japanese Rice Lager
$5⁰⁰

Sierra Nevada, Pale Ale
$16⁰⁰

Swan Lake, Samurai Barley Ale
$12⁰⁰

Yo Ho Indo No Aooni, India Pale Ale
$12⁰⁰

Yo Ho Yona Yona, Pale Ale
$12⁰⁰

Yo Ho Wednesday Cat, Belgian Witbier

Sake / Glass | Carafe

Kire Sake

$10⁰⁰

Enter.Sake | Black Dot (H) Aichi

Clean, rich palate with tones of melon; dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Aromas of candied plums & blueberry, medium dry
$18⁰⁰

Chokaisan | Bird Ocean Mountain (Jd) Akita

Luxurious, apricot and spring blossoms

Aji Sake

$11⁰⁰

Tentaka Kuni | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco

Full-bodied flavor with creamy, refreshing taste

Asobi Sake

$13⁰⁰

Dreamy Clouds | Rihaku Nigori, (N) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Wine / By the Glass

Sparkling

$22⁰⁰

Piper-Heidsieck, Cuvée 1785, Champagne, France, Nv 22
$14⁰⁰

Langlois-Château, Crémant De Loire, France, Nv

Rosé

$11⁰⁰

M. Chapoutier, "Belleruche," Côtes Du Rhône, France, 2016

White

$12⁰⁰

Riesling, Schloss Schonborn, Kabinett, Erbacher, Marcobrunn, Rheingau, Germany, 2003
$14⁰⁰

Chardonnay, Macrostie, Napa Valley, California, 2015
$14⁰⁰

Sauvignon Blanc, Wither Hills, Marlborough, New Zealand, 2016

Red

$16⁰⁰

Bordeaux Blend, Chateau Lassègue, "Les Cadrans," St. Emilion Grand Cru, Bordeaux, France, 2013
$15⁰⁰

Cabernet Sauvignon, K. Goldschmidt, "Crazy Creek," Alexander Valley, California, 2015
$16⁰⁰

Pinot Noir, Loveblock, Central Otago, New Zealand, 2014

Happy Hour

Beverages

$5⁰⁰

Sapporo, Draft 12Oz
$6⁰⁰

Glass Wine
$5⁰⁰

Glass Sake
$6⁰⁰

Today's Shochu
$6⁰⁰

Well Spirits

Vodka, Gin, Rum, Bourbon, Rye, Tequila 6 $2 upcharge added for drinks served on the rocks, up, neat, or with premium sodas and fresh juices, $4 upcharge added for martinis
$10⁰⁰

Roka Fashion, Boozy & Bitter

Suntory Toki, Angostura Bitters, Regan's Orange Bitters, Citrus Oils, Japanese Black Sugar, Orange Swath
$8⁰⁰

Roka Mule, Aperitif – 1940'S

Vodka, Fresh Lime Juice, House-made Ginger Beer
$8⁰⁰

Paper Crane, Modern Classic

Kikori, Aperol, Grand Poppy, Lemon

Small Plates

$4⁰⁰

Roka Chibi Burger

Available all evening
$7⁰⁰

Crispy Tacos

With Shrimp and Scallop Ceviche
$9⁰⁰

Escolar Tataki

With White Asparagus and Yuzu
$8⁰⁰

Truffle Fries

Available all evening
$8⁰⁰

Wagyu Beef and Kimchi Dumplings
$10⁰⁰

Hamachi Serrano Chili Roll
$9⁰⁰

California Roll

With Snow Crab and Tobiko
$9⁰⁰

Tuna Roll

With Green Chili Aioli
$10⁰⁰

Salmon Avocado Roll

With Yuzu Aioli

Sake / Glass | Carafe

$10⁰⁰

Enter.Sake | Black Dot (H) aichi

Clean, rich palate with tones of melon; dry
$9⁰⁰

Mizbasho | Water Lily (Jg) Gunma

Clear, kiss of melon and orange zest, neither sweet or dry

Kaori Sake

$14⁰⁰

Maboroshi | Mystery (Jg) Hiroshima

Aromas of candied plums & blueberry, medium dry
$18⁰⁰

Chokaisan | Bird Ocean Mountain (Jd) Akita

Luxurious, apricot and spring blossoms

Aji Sake

$11⁰⁰

Tentaka Kuni | Hawk in the Heavens (J) Tochigi

Perfect balance, real umami, medium dry
$13⁰⁰

Sequoia | Nama Genshu (J) San Francisco

Full-bodied flavor with creamy, refreshing taste

Asobi Sake

$13⁰⁰

Dreamy Clouds | Rihaku Nigori, (N) Shimane

Slightly cloudy, cashew and honey, slightly sweet

Dinner

Omakase "to Entrust the Chef"

$128⁰⁰

Omakase "to Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share, Minimum 2 people. Wine and Sake Pairing available upon request

Cold Plates

$8⁰⁰

Steadfast Salad

Yuzu Thyme Dressing
$5⁰⁰

Seasonal Oyster On the Half Shell*
$12⁰⁰

Butterfish Tataki* **

White Asparagus, Yuzu
$18⁰⁰

Yellowtail Sashimi*

Shallots, Poached Garlic Ponzu, Micro Salad
$22⁰⁰

Beef Tataki*

Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
$18⁰⁰

Tuna Tataki*

Spicy Ponzu, Red Onion, Taro Chips
$22⁰⁰

Chirashi Poke*

Sesame, Chili, Red Onion

Hot Plates

$4⁰⁰

Steamed Edamame

Sea Salt
$6⁰⁰

Shiro Miso Soup

Wild Mushroom
$11⁰⁰

Prime Beef**

Kimchi Dumplings
$10⁰⁰

Shishito Peppers

Ponzu, Bonito
$12⁰⁰

Yakiniku Skewers

Spring Onion
$9⁰⁰

Yakitori Skewers

Spring Onion
$15⁰⁰

Pork Belly

Marinated Baby Gold Beets, Maple Verjus
$16⁰⁰

Salt Spring Mussels

Chili Ponzu, Noble Bread Crostini
$8⁰⁰

Crispy Fried Squid

Green Chili, Lime
$18⁰⁰

Scallops* **

Yuzu Aioli, Wasabi Dust, Shiso

Premium Sashimi & Nigiri

$36⁰⁰

Sashimi Chef's Selection* **
$21⁰⁰

Nigiri Chef's Selection*
$50⁰⁰

Premium Blue Fin Tuna Flight*
$7⁰⁰

Salmon (Sake) *
$8⁰⁰

Yellowtail (Hamachi) *
$12⁰⁰

Amberjack (Kanpachi) *
$9⁰⁰

Salmon Roe (Ikura) *
$10⁰⁰

Albacore (Bincho) *
$18⁰⁰

Fatty Tuna (Chu Toro) *
$9⁰⁰

Big Eye Tuna (Mebachi) *
$9⁰⁰

Red Snapper (Madai) *
$9⁰⁰

Freshwater Eel (Unagi)
not listed

Sea Urchin (Uni) *
$14⁰⁰

Blue Fin Tuna (Hon Maguro) *
$22⁰⁰

Premium Fatty Tuna (O Toro) *

Deluxe Platter

not listed

Deluxe Platter* **

Chef's inspired presentation, a true showcase of the freshest seasonal seafood and shellfish from all over the world

Robatayaki

Steak | Domestic | Niman Ranch

$42⁰⁰

Prime Filet* **

Chili Ginger Sauce
$39⁰⁰

Prime Rib Eye*

Wafu Dressing
$48⁰⁰

Prime New York Strip Loin*

Truffle Aioli
$52⁰⁰

Snake River American Wagyu Filet*

Chili Ginger Sauce
not listed

Bone-in Cuts*

Ask your server about daily market specials

Steak | Japanese | Wagyu

$60⁰⁰

Certified Tajima Kobe Beef | Hyogo Prefecture*
$45⁰⁰

"Drunken Wagyu" Takamori a5+ | Yamaguchi Prefecture*
$38⁰⁰

Grade a5+ Wagyu | Miyazaki Prefecture

Seafood

$27⁰⁰

Atlantic Salmon*

Ginger Teriyaki, Pickled Cucumber
$34⁰⁰

Yuzu Miso Marinated Black Cod**

Pickled Red Onions
$49⁰⁰

Chilean Seabass

Yuzu, Dashi, Truffle
$48⁰⁰

Alaskan King Crab

Miso Butter, Fermented Chili

Classics

$25⁰⁰

Glazed Pork Ribs**

Spring Onion, Cashew
$39⁰⁰

Lamb Cutlets* **

Korean Spices, Smoked Eggplant Miso, Cucumber
$18⁰⁰

Teriyaki Glazed Chicken Breast

Pickled Cucumber, Shiro Goma

Vegetables | Sides

$7⁰⁰

Sweet Potato**

Ginger Teriyaki
$9⁰⁰

Broccolini

Ginger, Sesame
$9⁰⁰

Cremini Mushrooms**

Soy Garlic Butter
$7⁰⁰

Sweet Corn

Soy Butter
$10⁰⁰

Jumbo Asparagus

Wafu Dressing, Sesame
$9⁰⁰

Brussel Sprouts

Japanese Mustard, Bonito
$16⁰⁰

Japanese Wild Mushroom Hot Pot

Tempura

$12⁰⁰

Seasonal Vegetable

Avocado
$15⁰⁰

Wild Gulf Shrimp

Wasabi Pea Dust, Sweet Chili Aioli
$15⁰⁰

Tiger Prawn
$13⁰⁰

Spicy Fried Tofu

Avocado, Japanese Herb Salad
$19⁰⁰

Seasonal Vegetable

Prawn, Butterfish

Maki Rolls

$14⁰⁰

Hamachi Serrano Chili Roll* **
$18⁰⁰

Prawn Tempura Chirashi Roll*

Yuzu Tobiko
$18⁰⁰

Rainbow Roll*

Snow Crab
$14⁰⁰

California Roll

Snow Crab, Avocado, Tobiko
$18⁰⁰

Seared Dynamite Scallop Roll*

Snow Crab, Avocado
$14⁰⁰

Softshell Crab Roll**

Kimchi, Daikon
$15⁰⁰

Tuna Roll*

Green Chili Aioli
$14⁰⁰

Salmon Avocado*

Chili Miso, Yuzu Aioli

Dinner

Omakase "to Entrust the Chef"

$128⁰⁰

Omakase "to Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share, Minimum 2 people. Wine and Sake Pairing available upon request

Cold Plates

$8⁰⁰

Steadfast Salad

Yuzu Thyme Dressing
$5⁰⁰

Seasonal Oyster On the Half Shell*
$12⁰⁰

Butterfish Tataki* **

White Asparagus, Yuzu
$18⁰⁰

Yellowtail Sashimi*

Shallots, Poached Garlic Ponzu, Micro Salad
$22⁰⁰

Beef Tataki*

Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
$18⁰⁰

Tuna Tataki*

Spicy Ponzu, Red Onion, Taro Chips
$22⁰⁰

Chirashi Poke*

Sesame, Chili, Red Onion

Hot Plates

$4⁰⁰

Steamed Edamame

Sea Salt
$6⁰⁰

Shiro Miso Soup

Wild Mushroom
$11⁰⁰

Prime Beef**

Kimchi Dumplings
$10⁰⁰

Shishito Peppers

Ponzu, Bonito
$12⁰⁰

Yakiniku Skewers

Spring Onion
$9⁰⁰

Yakitori Skewers

Spring Onion
$15⁰⁰

Pork Belly

Marinated Baby Gold Beets, Maple Verjus
$16⁰⁰

Salt Spring Mussels

Chili Ponzu, Noble Bread Crostini
$8⁰⁰

Crispy Fried Squid

Green Chili, Lime
$18⁰⁰

Scallops* **

Yuzu Aioli, Wasabi Dust, Shiso

Premium Sashimi & Nigiri

$36⁰⁰

Sashimi Chef's Selection* **
$21⁰⁰

Nigiri Chef's Selection*
$50⁰⁰

Premium Blue Fin Tuna Flight*
$7⁰⁰

Salmon (Sake) *
$8⁰⁰

Yellowtail (Hamachi) *
$12⁰⁰

Amberjack (Kanpachi) *
$9⁰⁰

Salmon Roe (Ikura) *
$10⁰⁰

Albacore (Bincho) *
$18⁰⁰

Fatty Tuna (Chu Toro) *
$9⁰⁰

Big Eye Tuna (Mebachi) *
$9⁰⁰

Red Snapper (Madai) *
$9⁰⁰

Freshwater Eel (Unagi)
not listed

Sea Urchin (Uni) *
$14⁰⁰

Blue Fin Tuna (Hon Maguro) *
$22⁰⁰

Premium Fatty Tuna (O Toro) *

Deluxe Platter

not listed

Deluxe Platter* **

Chef's inspired presentation, a true showcase of the freshest seasonal seafood and shellfish from all over the world

Robatayaki

Steak | Domestic | Niman Ranch

$42⁰⁰

Prime Filet* **

Chili Ginger Sauce
$39⁰⁰

Prime Rib Eye*

Wafu Dressing
$48⁰⁰

Prime New York Strip Loin*

Truffle Aioli
$52⁰⁰

Snake River American Wagyu Filet*

Chili Ginger Sauce
not listed

Bone-in Cuts*

Ask your server about daily market specials

Steak | Japanese | Wagyu

$60⁰⁰

Certified Tajima Kobe Beef | Hyogo Prefecture*
$45⁰⁰

"Drunken Wagyu" Takamori a5+ | Yamaguchi Prefecture*
$38⁰⁰

Grade a5+ Wagyu | Miyazaki Prefecture

Seafood

$27⁰⁰

Atlantic Salmon*

Ginger Teriyaki, Pickled Cucumber
$34⁰⁰

Yuzu Miso Marinated Black Cod**

Pickled Red Onions
$49⁰⁰

Chilean Seabass

Yuzu, Dashi, Truffle
$48⁰⁰

Alaskan King Crab

Miso Butter, Fermented Chili

Classics

$25⁰⁰

Glazed Pork Ribs**

Spring Onion, Cashew
$39⁰⁰

Lamb Cutlets* **

Korean Spices, Smoked Eggplant Miso, Cucumber
$18⁰⁰

Teriyaki Glazed Chicken Breast

Pickled Cucumber, Shiro Goma

Vegetables | Sides

$7⁰⁰

Sweet Potato**

Ginger Teriyaki
$9⁰⁰

Broccolini

Ginger, Sesame
$9⁰⁰

Cremini Mushrooms**

Soy Garlic Butter
$7⁰⁰

Sweet Corn

Soy Butter
$10⁰⁰

Jumbo Asparagus

Wafu Dressing, Sesame
$9⁰⁰

Brussel Sprouts

Japanese Mustard, Bonito
$16⁰⁰

Japanese Wild Mushroom Hot Pot

Tempura

$12⁰⁰

Seasonal Vegetable

Avocado
$15⁰⁰

Wild Gulf Shrimp

Wasabi Pea Dust, Sweet Chili Aioli
$15⁰⁰

Tiger Prawn
$13⁰⁰

Spicy Fried Tofu

Avocado, Japanese Herb Salad
$19⁰⁰

Seasonal Vegetable

Prawn, Butterfish

Maki Rolls

$14⁰⁰

Hamachi Serrano Chili Roll* **
$18⁰⁰

Prawn Tempura Chirashi Roll*

Yuzu Tobiko
$18⁰⁰

Rainbow Roll*

Snow Crab
$14⁰⁰

California Roll

Snow Crab, Avocado, Tobiko
$18⁰⁰

Seared Dynamite Scallop Roll*

Snow Crab, Avocado
$14⁰⁰

Softshell Crab Roll**

Kimchi, Daikon
$15⁰⁰

Tuna Roll*

Green Chili Aioli
$14⁰⁰

Salmon Avocado*

Chili Miso, Yuzu Aioli

Dinner

Omakase "to Entrust the Chef"

$128⁰⁰

Omakase "to Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share, Minimum 2 people. Wine and Sake Pairing available upon request

Cold Plates

$8⁰⁰

Steadfast Salad

Yuzu Thyme Dressing
$5⁰⁰

Seasonal Oyster On the Half Shell*
$12⁰⁰

Butterfish Tataki* **

White Asparagus, Yuzu
$18⁰⁰

Yellowtail Sashimi*

Shallots, Poached Garlic Ponzu, Micro Salad
$22⁰⁰

Beef Tataki*

Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
$18⁰⁰

Tuna Tataki*

Spicy Ponzu, Red Onion, Taro Chips
$22⁰⁰

Chirashi Poke*

Sesame, Chili, Red Onion

Hot Plates

$4⁰⁰

Steamed Edamame

Sea Salt
$6⁰⁰

Shiro Miso Soup

Wild Mushroom
$11⁰⁰

Prime Beef**

Kimchi Dumplings
$10⁰⁰

Shishito Peppers

Ponzu, Bonito
$12⁰⁰

Yakiniku Skewers

Spring Onion
$9⁰⁰

Yakitori Skewers

Spring Onion
$15⁰⁰

Pork Belly

Marinated Baby Gold Beets, Maple Verjus
$16⁰⁰

Salt Spring Mussels

Chili Ponzu, Noble Bread Crostini
$8⁰⁰

Crispy Fried Squid

Green Chili, Lime
$18⁰⁰

Scallops* **

Yuzu Aioli, Wasabi Dust, Shiso

Premium Sashimi & Nigiri

$36⁰⁰

Sashimi Chef's Selection* **
$21⁰⁰

Nigiri Chef's Selection*
$50⁰⁰

Premium Blue Fin Tuna Flight*
$7⁰⁰

Salmon (Sake) *
$8⁰⁰

Yellowtail (Hamachi) *
$12⁰⁰

Amberjack (Kanpachi) *
$9⁰⁰

Salmon Roe (Ikura) *
$10⁰⁰

Albacore (Bincho) *
$18⁰⁰

Fatty Tuna (Chu Toro) *
$9⁰⁰

Big Eye Tuna (Mebachi) *
$9⁰⁰

Red Snapper (Madai) *
$9⁰⁰

Freshwater Eel (Unagi)
not listed

Sea Urchin (Uni) *
$14⁰⁰

Blue Fin Tuna (Hon Maguro) *
$22⁰⁰

Premium Fatty Tuna (O Toro) *

Deluxe Platter

not listed

Deluxe Platter* **

Chef's inspired presentation, a true showcase of the freshest seasonal seafood and shellfish from all over the world

Robatayaki

Steak | Domestic | Niman Ranch

$42⁰⁰

Prime Filet* **

Chili Ginger Sauce
$39⁰⁰

Prime Rib Eye*

Wafu Dressing
$48⁰⁰

Prime New York Strip Loin*

Truffle Aioli
$52⁰⁰

Snake River American Wagyu Filet*

Chili Ginger Sauce
not listed

Bone-in Cuts*

Ask your server about daily market specials

Steak | Japanese | Wagyu

$60⁰⁰

Certified Tajima Kobe Beef | Hyogo Prefecture*
$45⁰⁰

"Drunken Wagyu" Takamori a5+ | Yamaguchi Prefecture*
$38⁰⁰

Grade a5+ Wagyu | Miyazaki Prefecture

Seafood

$27⁰⁰

Atlantic Salmon*

Ginger Teriyaki, Pickled Cucumber
$34⁰⁰

Yuzu Miso Marinated Black Cod**

Pickled Red Onions
$49⁰⁰

Chilean Seabass

Yuzu, Dashi, Truffle
$48⁰⁰

Alaskan King Crab

Miso Butter, Fermented Chili

Classics

$25⁰⁰

Glazed Pork Ribs**

Spring Onion, Cashew
$39⁰⁰

Lamb Cutlets* **

Korean Spices, Smoked Eggplant Miso, Cucumber
$18⁰⁰

Teriyaki Glazed Chicken Breast

Pickled Cucumber, Shiro Goma

Vegetables | Sides

$7⁰⁰

Sweet Potato**

Ginger Teriyaki
$9⁰⁰

Broccolini

Ginger, Sesame
$9⁰⁰

Cremini Mushrooms**

Soy Garlic Butter
$7⁰⁰

Sweet Corn

Soy Butter
$10⁰⁰

Jumbo Asparagus

Wafu Dressing, Sesame
$9⁰⁰

Brussel Sprouts

Japanese Mustard, Bonito
$16⁰⁰

Japanese Wild Mushroom Hot Pot

Tempura

$12⁰⁰

Seasonal Vegetable

Avocado
$15⁰⁰

Wild Gulf Shrimp

Wasabi Pea Dust, Sweet Chili Aioli
$15⁰⁰

Tiger Prawn
$13⁰⁰

Spicy Fried Tofu

Avocado, Japanese Herb Salad
$19⁰⁰

Seasonal Vegetable

Prawn, Butterfish

Maki Rolls

$14⁰⁰

Hamachi Serrano Chili Roll* **
$18⁰⁰

Prawn Tempura Chirashi Roll*

Yuzu Tobiko
$18⁰⁰

Rainbow Roll*

Snow Crab
$14⁰⁰

California Roll

Snow Crab, Avocado, Tobiko
$18⁰⁰

Seared Dynamite Scallop Roll*

Snow Crab, Avocado
$14⁰⁰

Softshell Crab Roll**

Kimchi, Daikon
$15⁰⁰

Tuna Roll*

Green Chili Aioli
$14⁰⁰

Salmon Avocado*

Chili Miso, Yuzu Aioli

Dinner

Omakase "to Entrust the Chef"

$128⁰⁰

Omakase "to Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share, Minimum 2 people. Wine and Sake Pairing available upon request

Cold Plates

$8⁰⁰

Steadfast Salad

Yuzu Thyme Dressing
$5⁰⁰

Seasonal Oyster On the Half Shell*
$12⁰⁰

Butterfish Tataki* **

White Asparagus, Yuzu
$18⁰⁰

Yellowtail Sashimi*

Shallots, Poached Garlic Ponzu, Micro Salad
$22⁰⁰

Beef Tataki*

Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
$18⁰⁰

Tuna Tataki*

Spicy Ponzu, Red Onion, Taro Chips
$22⁰⁰

Chirashi Poke*

Sesame, Chili, Red Onion

Hot Plates

$4⁰⁰

Steamed Edamame

Sea Salt
$6⁰⁰

Shiro Miso Soup

Wild Mushroom
$11⁰⁰

Prime Beef**

Kimchi Dumplings
$10⁰⁰

Shishito Peppers

Ponzu, Bonito
$12⁰⁰

Yakiniku Skewers

Spring Onion
$9⁰⁰

Yakitori Skewers

Spring Onion
$15⁰⁰

Pork Belly

Marinated Baby Gold Beets, Maple Verjus
$16⁰⁰

Salt Spring Mussels

Chili Ponzu, Noble Bread Crostini
$8⁰⁰

Crispy Fried Squid

Green Chili, Lime
$18⁰⁰

Scallops* **

Yuzu Aioli, Wasabi Dust, Shiso

Premium Sashimi & Nigiri

$36⁰⁰

Sashimi Chef's Selection* **
$21⁰⁰

Nigiri Chef's Selection*
$50⁰⁰

Premium Blue Fin Tuna Flight*
$7⁰⁰

Salmon (Sake) *
$8⁰⁰

Yellowtail (Hamachi) *
$12⁰⁰

Amberjack (Kanpachi) *
$9⁰⁰

Salmon Roe (Ikura) *
$10⁰⁰

Albacore (Bincho) *
$18⁰⁰

Fatty Tuna (Chu Toro) *
$9⁰⁰

Big Eye Tuna (Mebachi) *
$9⁰⁰

Red Snapper (Madai) *
$9⁰⁰

Freshwater Eel (Unagi)
not listed

Sea Urchin (Uni) *
$14⁰⁰

Blue Fin Tuna (Hon Maguro) *
$22⁰⁰

Premium Fatty Tuna (O Toro) *

Deluxe Platter

not listed

Deluxe Platter* **

Chef's inspired presentation, a true showcase of the freshest seasonal seafood and shellfish from all over the world

Robatayaki

Steak | Domestic | Niman Ranch

$42⁰⁰

Prime Filet* **

Chili Ginger Sauce
$39⁰⁰

Prime Rib Eye*

Wafu Dressing
$48⁰⁰

Prime New York Strip Loin*

Truffle Aioli
$52⁰⁰

Snake River American Wagyu Filet*

Chili Ginger Sauce
not listed

Bone-in Cuts*

Ask your server about daily market specials

Steak | Japanese | Wagyu

$60⁰⁰

Certified Tajima Kobe Beef | Hyogo Prefecture*
$45⁰⁰

"Drunken Wagyu" Takamori a5+ | Yamaguchi Prefecture*
$38⁰⁰

Grade a5+ Wagyu | Miyazaki Prefecture

Seafood

$27⁰⁰

Atlantic Salmon*

Ginger Teriyaki, Pickled Cucumber
$34⁰⁰

Yuzu Miso Marinated Black Cod**

Pickled Red Onions
$49⁰⁰

Chilean Seabass

Yuzu, Dashi, Truffle
$48⁰⁰

Alaskan King Crab

Miso Butter, Fermented Chili

Classics

$25⁰⁰

Glazed Pork Ribs**

Spring Onion, Cashew
$39⁰⁰

Lamb Cutlets* **

Korean Spices, Smoked Eggplant Miso, Cucumber
$18⁰⁰

Teriyaki Glazed Chicken Breast

Pickled Cucumber, Shiro Goma

Vegetables | Sides

$7⁰⁰

Sweet Potato**

Ginger Teriyaki
$9⁰⁰

Broccolini

Ginger, Sesame
$9⁰⁰

Cremini Mushrooms**

Soy Garlic Butter
$7⁰⁰

Sweet Corn

Soy Butter
$10⁰⁰

Jumbo Asparagus

Wafu Dressing, Sesame
$9⁰⁰

Brussel Sprouts

Japanese Mustard, Bonito
$16⁰⁰

Japanese Wild Mushroom Hot Pot

Tempura

$12⁰⁰

Seasonal Vegetable

Avocado
$15⁰⁰

Wild Gulf Shrimp

Wasabi Pea Dust, Sweet Chili Aioli
$15⁰⁰

Tiger Prawn
$13⁰⁰

Spicy Fried Tofu

Avocado, Japanese Herb Salad
$19⁰⁰

Seasonal Vegetable

Prawn, Butterfish

Maki Rolls

$14⁰⁰

Hamachi Serrano Chili Roll* **
$18⁰⁰

Prawn Tempura Chirashi Roll*

Yuzu Tobiko
$18⁰⁰

Rainbow Roll*

Snow Crab
$14⁰⁰

California Roll

Snow Crab, Avocado, Tobiko
$18⁰⁰

Seared Dynamite Scallop Roll*

Snow Crab, Avocado
$14⁰⁰

Softshell Crab Roll**

Kimchi, Daikon
$15⁰⁰

Tuna Roll*

Green Chili Aioli
$14⁰⁰

Salmon Avocado*

Chili Miso, Yuzu Aioli

Dinner

Omakase "to Entrust the Chef"

$128⁰⁰

Omakase "to Entrust the Chef"

Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share, Minimum 2 people. Wine and Sake Pairing available upon request

Cold Plates

$8⁰⁰

Steadfast Salad

Yuzu Thyme Dressing
$5⁰⁰

Seasonal Oyster On the Half Shell*
$12⁰⁰

Butterfish Tataki* **

White Asparagus, Yuzu
$18⁰⁰

Yellowtail Sashimi*

Shallots, Poached Garlic Ponzu, Micro Salad
$22⁰⁰

Beef Tataki*

Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
$18⁰⁰

Tuna Tataki*

Spicy Ponzu, Red Onion, Taro Chips
$22⁰⁰

Chirashi Poke*

Sesame, Chili, Red Onion

Hot Plates

$4⁰⁰

Steamed Edamame

Sea Salt
$6⁰⁰

Shiro Miso Soup

Wild Mushroom
$11⁰⁰

Prime Beef**

Kimchi Dumplings
$10⁰⁰

Shishito Peppers

Ponzu, Bonito
$12⁰⁰

Yakiniku Skewers

Spring Onion
$9⁰⁰

Yakitori Skewers

Spring Onion
$15⁰⁰

Pork Belly

Marinated Baby Gold Beets, Maple Verjus
$16⁰⁰

Salt Spring Mussels

Chili Ponzu, Noble Bread Crostini
$8⁰⁰

Crispy Fried Squid

Green Chili, Lime
$18⁰⁰

Scallops* **

Yuzu Aioli, Wasabi Dust, Shiso

Premium Sashimi & Nigiri

$36⁰⁰

Sashimi Chef's Selection* **
$21⁰⁰

Nigiri Chef's Selection*
$50⁰⁰

Premium Blue Fin Tuna Flight*
$7⁰⁰

Salmon (Sake) *
$8⁰⁰

Yellowtail (Hamachi) *
$12⁰⁰

Amberjack (Kanpachi) *
$9⁰⁰

Salmon Roe (Ikura) *
$10⁰⁰

Albacore (Bincho) *
$18⁰⁰

Fatty Tuna (Chu Toro) *
$9⁰⁰

Big Eye Tuna (Mebachi) *
$9⁰⁰

Red Snapper (Madai) *
$9⁰⁰

Freshwater Eel (Unagi)
not listed

Sea Urchin (Uni) *
$14⁰⁰

Blue Fin Tuna (Hon Maguro) *
$22⁰⁰

Premium Fatty Tuna (O Toro) *

Deluxe Platter

not listed

Deluxe Platter* **

Chef's inspired presentation, a true showcase of the freshest seasonal seafood and shellfish from all over the world

Robatayaki

Steak | Domestic | Niman Ranch

$42⁰⁰

Prime Filet* **

Chili Ginger Sauce
$39⁰⁰

Prime Rib Eye*

Wafu Dressing
$48⁰⁰

Prime New York Strip Loin*

Truffle Aioli
$52⁰⁰

Snake River American Wagyu Filet*

Chili Ginger Sauce
not listed

Bone-in Cuts*

Ask your server about daily market specials

Steak | Japanese | Wagyu

$60⁰⁰

Certified Tajima Kobe Beef | Hyogo Prefecture*
$45⁰⁰

"Drunken Wagyu" Takamori a5+ | Yamaguchi Prefecture*
$38⁰⁰

Grade a5+ Wagyu | Miyazaki Prefecture

Seafood

$27⁰⁰

Atlantic Salmon*

Ginger Teriyaki, Pickled Cucumber
$34⁰⁰

Yuzu Miso Marinated Black Cod**

Pickled Red Onions
$49⁰⁰

Chilean Seabass

Yuzu, Dashi, Truffle
$48⁰⁰

Alaskan King Crab

Miso Butter, Fermented Chili

Classics

$25⁰⁰

Glazed Pork Ribs**

Spring Onion, Cashew
$39⁰⁰

Lamb Cutlets* **

Korean Spices, Smoked Eggplant Miso, Cucumber
$18⁰⁰

Teriyaki Glazed Chicken Breast

Pickled Cucumber, Shiro Goma

Vegetables | Sides

$7⁰⁰

Sweet Potato**

Ginger Teriyaki
$9⁰⁰

Broccolini

Ginger, Sesame
$9⁰⁰

Cremini Mushrooms**

Soy Garlic Butter
$7⁰⁰

Sweet Corn

Soy Butter
$10⁰⁰

Jumbo Asparagus

Wafu Dressing, Sesame
$9⁰⁰

Brussel Sprouts

Japanese Mustard, Bonito
$16⁰⁰

Japanese Wild Mushroom Hot Pot

Tempura

$12⁰⁰

Seasonal Vegetable

Avocado
$15⁰⁰

Wild Gulf Shrimp

Wasabi Pea Dust, Sweet Chili Aioli
$15⁰⁰

Tiger Prawn
$13⁰⁰

Spicy Fried Tofu

Avocado, Japanese Herb Salad
$19⁰⁰

Seasonal Vegetable

Prawn, Butterfish

Maki Rolls

$14⁰⁰

Hamachi Serrano Chili Roll* **
$18⁰⁰

Prawn Tempura Chirashi Roll*

Yuzu Tobiko
$18⁰⁰

Rainbow Roll*

Snow Crab
$14⁰⁰

California Roll

Snow Crab, Avocado, Tobiko
$18⁰⁰

Seared Dynamite Scallop Roll*

Snow Crab, Avocado
$14⁰⁰

Softshell Crab Roll**

Kimchi, Daikon
$15⁰⁰

Tuna Roll*

Green Chili Aioli
$14⁰⁰

Salmon Avocado*

Chili Miso, Yuzu Aioli

Large Party Menu

Omakase

not listed

Signature Menu
not listed

Decadent Menu
not listed

Super Premium Menu

Chef's Seasonal Menu

not listed

Grassy Bar Oysters, Spicy Cucumber Purée & Kanzuri Oil*
not listed

Quinoa & Hemp Seed Tabbouleh Temaki with Salmon Skin & Parsley*
not listed

Ankimo Duo, Truffle and Avocado, King Crab and Ossetra Caviar*
not listed

Organic Beet Salad with Miso, Rajas & Almonds*
not listed

Bay Scallop Ceviche with Plantain Chips*
not listed

Intermezzo*

Lillet and Elderberry Sorbet with Candied Grapefruit
not listed

Lobster Kama*

Meshi with Uni Butter, Snow Crab, Pine Nuts & Comté Cheese
not listed

Muscovy Duck Duo, Smoked Breast with Japanese Stout Beer*
not listed

Reduction and Wild Mushrooms, Dark Meat Confit with Umeboshi and Ohba Jam
not listed

Rapini Stir-Fry, Chinese Sausage and Crispy Chicken Skin
not listed

Australian Wagyu Tri-Tip, Robata Grilled*
not listed

Roka Parfait, Crème Fraiche, Tropical Fruit, Moscato D'asti Shards and Jasmine

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Roka Akor restaurant.

Roka Akor

Japanese Restaurant, Sushi Restaurant, Steakhouse

Happy Hour

Burgers

"Chibi" Burger (3Oz) Prime Beef with Wasabi Aioli

Cremini Mushroom Burger with Wasabi Aioli

Soft Shell Crab Sandwich with Avocado

Hot Plates

Steamed Edamame with Sea Salt

Shishito Peppers with Ponzu & Bonito

Robata Grilled Beef Yakiniku Skewer with Swee-Garlic Glaze

Broccolini with Ginger, Shallot, & Sesame

Robata Grilled Zucchini with Miso Mustard

Cremini Mushrooms with Soy-Garlic Butter

Crispy Fried Squid with Chili & Lime

American Wagyu & Kimchi Dumplings

Sweet Corn Tempura

Crispy Fried Brussels Sprouts with House-Made Japanese Mustard

Kurobuta Pork Belly with House-Made Kimchi

Robata Grilled Chicken Yakitori with Baby Leeks

Prawn & Butterfish Tempura

Roast Kurobuta Pork Cheek & Kimchi Udon

Cold Plates

*Butterfish Tataki with White Asparagus & Yuzu

*Chirashi Maki Roll

*Flame-Seared Sesame Salmon Nigiri with Sesame (4Pc)

*Spicy Tuna Roll with Fresh Wasabi

*Hamachi Serrano Chili Roll

*California Roll

Happy Hour

Burgers

"Chibi" Burger (3Oz) Prime Beef with Wasabi Aioli

Cremini Mushroom Burger with Wasabi Aioli

Soft Shell Crab Sandwich with Avocado

Hot Plates

Steamed Edamame with Sea Salt

Shishito Peppers with Ponzu & Bonito

Robata Grilled Beef Yakiniku Skewer with Swee-Garlic Glaze

Broccolini with Ginger, Shallot, & Sesame

Robata Grilled Zucchini with Miso Mustard

Cremini Mushrooms with Soy-Garlic Butter

Crispy Fried Squid with Chili & Lime

American Wagyu & Kimchi Dumplings

Sweet Corn Tempura

Crispy Fried Brussels Sprouts with House-Made Japanese Mustard

Kurobuta Pork Belly with House-Made Kimchi

Robata Grilled Chicken Yakitori with Baby Leeks

Prawn & Butterfish Tempura

Roast Kurobuta Pork Cheek & Kimchi Udon

Cold Plates

*Butterfish Tataki with White Asparagus & Yuzu

*Chirashi Maki Roll

*Flame-Seared Sesame Salmon Nigiri with Sesame (4Pc)

*Spicy Tuna Roll with Fresh Wasabi

*Hamachi Serrano Chili Roll

*California Roll

Dessert Menu

Desserts

Sorbets & Ice Creams

Sudachi Soufflé Cake with Sour Cherry Ice Cream

Japanese "Purin" Custard, Mango Compote, Smoked Almonds

Warm Chocolate Toffee Cake with Peanut Butter Ice Cream

White Chocolate Pecan Brownie, Passion Fruit Sauce & Sweet Cream Ice Cream

Green Tea Custard

Roka Parfait, Crème Fraiche, Tropical Fruit, Moscato D'asti Shards and Jasmine

Roka Akor Dessert Platter

Miscelad'oro Coffee

Coffee

Espresso

Cappuccino

Latte

Dessert Wine

Royal Tokaji, Hungary 2005

Choya Umeshu, Japanese Plum Wine

Taylor Fladgate, 20 Year Old Tawny Port

Taylor Fladgate, 30 Year Old Tawny Port

Rare Tea Cellars

Genmai Cha Green Tea

Fukamushi Sencha Green Tea

First Flush Darjeeling