Erawan Thai Restaurant
Thai Restaurant
(770) 399-3033
Dinner Menu
Appetizers
-
$595
Fresh Garden Roll (2)
Soft fresh roll skin stuffed with organic green salad, shrimp, basil leaves and noodle served with special brown sauce.
-
$495
To-Fu-Tod
Deep fried tofu served with sweet and sour sauce with crushed peanuts.
-
$695
Satay (4)
Organic tender chunks of skewered meat grilled and served with special peanut sauce.
-
$495
Kanom Jeep (4)
Steamed dumplings stuffed with minced pork in special thai herbs and served with sweet brown sauce.
-
$495
Spring Roll (3)
Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.
-
$695
Organic Garden Tempura
Mixed organic vegetables in tempura batter, crispy fried and served with sweet special sauce.
-
$695
Erawan Calamari
Lightly battered calamari and deep-fried to crunchy served with sweet pepper sauce.
-
$795
Erawan Coconut Shrimp (4)
Shrimp dipped in tempura batter then rolled in shredded coconut meat crispy fried and served with sweet sauce.
-
$595
Cheese Roll (3)
Fried crispy spring roll stuffed with crab meat cream cheese and carrot in oriental herbs served with sweet and sour sauce.
-
$795
Shrimp Bikini (5)
Marinated shrimp wrapped with spring roll skin, fried and served with homemade plum sauce.
-
$595
Angel Wings (4)
Crispy chicken wings topped with our homemade sauce and crispy basil.
Soups
-
$400
Tom Yum (Chicken Or Tofu)
Sliced chicken or tofu with sour soup seasoned with lemon grass, thai bay leaves, tomatoes, mushrooms and cilantro.
-
$450
Tom Yum Shimp
Shrimp with sour soup seasoned with lemon grass, thai bay leaves, tomatoes, mushrooms and cilantro.
-
$400
Tom Kha (Chicken Or Tofu)
Sliced chicken or tofu in a creamy coconut milk soup with lemon grass, galangal,cilantro, mushrooms and thai bay leave.
-
$450
Tom Kha Shimp
Shrimp in a creamy coconut milk soup with lemon grass, galangal, cilantro, mushrooms and thai bay leave.
-
$550
Poh Tack
Hot and sour soup with combination of seafood, tomato, red onion and basil leaves.
-
$500
Erawan Crab and Seaweed Soup
Crab meat with seaweed and clear noodle in light consommé green onion and cilantro.
-
$350
Wonton Soup
Pork wontons simmered in a clear light consommé with scallions, white pepper, green onion and cilantro.
Noodle Soup
-
$1295
Duck Noodle Soup
Rice noodle with sliced roasted duck, bean sprouts, topped with green onion and cilantro.
-
$1095
Beef Noodle Soup
Rice noodle with sliced beef, beef ball bean sprouts topped with celery green onion and cilantro.
-
$1295
Spicy Noodle Soup
Rice noodle with shrimp, squid, ground pork and bean sprouts seasoned with lime juice chili and ground peanut.
Salads
-
$795
Erawan Organic Green Salad
Mixed organic green with tomatoes cucumbers, onion, carrot and mushroom served with peanut dressing.
-
$895
Papaya Salad (Som Tum)
Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut and shrimp with spicy lime dressing.
-
$795
Crispy Tofu Salad
Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing.
-
$995
Yum Woon Sen Salad
Silver noodle, ground pork, shrimp, chili paste, red and green onion, cilantro with spicy lime dressing.
-
$995
Grilled Shrimp Salad
Grilled shrimp chili paste, lemongrass, red and green onions, thai chili and lemongrass dressing.
-
$795
Larb-Chicken
Minced chicken marinated in limejuice, hot chili and scallions and roasted rice powder served with fresh vegetable.
-
$795
Nam-Sod
Minced pork with fresh ginger seasoned with lime juice, onion, peanuts and hot chili sauce.
-
$895
Nua Num Tok
Sliced grilled beef, seasoned with lemon juice, onions, roasted rice powder and chili sauce.
-
$995
Yum Ma Keur
Grilled young eggplant, shrimp and chicken, onion and fresh mint leaves topped with spicy lemon sauce.
-
$995
Roasted Duck Salad
Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, grape tomatoes, roasted chili paste, and lime juice on a bed of mixed greens.
-
$995
Yum Talay (Spice Ocean)
Shrimp, scallop and squid mixed w/ lime juice, fresh chili peppers, red onion, scallion and thai parsley.
Entrees
-
$1095
Him-Ma-Parn / Cashew Nuts
Sautéed with cashew nuts in a sesame sauce with celery, onion and carrots.
-
$1095
Pad-Pix-Khing / Thai Curry
Choices of meat prepared in a spicy thai red curry with green beans.
-
$1095
Pad-Khing / Ginger
Sautéed with fresh slices of ginger, mushrooms, carrot, red bell peppers and onion.
-
$1095
Pad Kra Pow / Spicy Basil
Sautéed with freshly grounded hot peppers, basil leaves, garlic, snow pea and red bell peppers.
-
$1095
Prew-Warn / Sweet and Sour
Lightly battered meat with home made sweet and sour sauce, pineapples, onion and red bell peppers.
-
$1095
Sweet Melody
Sautéed with home made sauce, pineapples, tomatoes, carrot, onion and red bell peppers.
-
$1095
Ka-Tiam-Pix-Thai / Garlic Sauce
Stir fried choices of meat, marinated with special garlic sauce, white pepper, carrots, broccoli and cabbage.
-
$1095
Rama / Roasted Chili Sauce
Choices of meat sautéed with carrot, broccoli and cabbage and red bell peppers in roasted chili sauce.
-
$1095
Thai Jungle / Thai Curry Paste
Sautéed with hot peppers, bamboo shoots, broccoli, carrot, mushroom, bell peppers and basil leaves in the red chili paste.
-
$1095
Broccoli Oyster Sauce
Sautéed in oyster sauce with broccoli, carrot and garlic.
-
$1095
Pad Prix-Paw
Sauteed with onions and scallion and carrot in roasted chili sauce.
Chef’s Specials
-
$1595
Curry Shrimp Pasta
Sautéed shrimp and scallops mixed organic vegetables and organic pasta in curry sauce.
-
$1695
Ped-Kra-Prow / Crispy Duck with Basil
Crispy boneless duck sautéed with freshly grounded hot peppers, basil leaves, red bell peppers and garlic.
-
$1695
Grilled Shrimp in Pa-Nang Sauce
Jumbo shrimp barbecued and sautéed in pa-nang curry sauce, snow pea, red bell peppers and coconut milk.
-
$1695
Kang Ped Roasted Duck
Boneless roasted duck with red curry, red bell peppers pineapples and tomato in coconut milk.
-
$1695
Erawan Rama Beef
Marinated grass-fed beef sautéed in curry sauce with peanuts and steam broccoli.
-
$1795
Soft Shell Crab with Basil Sauce Or Pa-Nang Sauce
Soft shell crab with freshly grounded hot peppers, basil leaves, onion and red bell peppers.
-
$1695
Salmon with Basil Sauce Or Green Curry Sauce
Salmon filet grilled, served in basil sauce with onions, red bell peppers.
-
$1795
Je-On Grouper
Succulent seared fried grouper prepared with julienne of ginger, scallions, carrot and mushrooms.
-
$1695
Spicy Catfish
Filet of catfish deep-fried, red bell pepper and fresh basil leaves in curry sauce.
-
$1595
Pa Ram Longsong
Slices of organic chicken breast sautéed with a light yellow curry on a bed of steamed spinach topped with peanut sauce.
-
$1795
Three Flavored Red Snapper
Filet of red snapper deep fried, onion, bell pepper, garlic and steamed vegetables topped with three flavored sauces.
-
$1595
Erawan Noodle (Woon Sen)
Silver noodle, jumbo shrimp, scallop, squid and tofu, egg, bean sprouts and green onion sautéed with ground peanut and house special sauce.
-
$1695
Honey Ginger Duck
Half boneless roasted duck in mushrooms, scallions, and ginger sauce on a bed of steamed spinach.
-
$1695
Pad Poh Tack
Jumbo shrimps, scallops, squid and mussels sautéed with lemongrass, galangal, peppercorn, krachai, and kaffir-lime leaves in a yellow curry.
Fried Rice and Noodle Dishes
-
$1095
Spicy Thai Fried Rice (Basil Fried Rice)
Stir fried rice, egg, onion, red bell pepper with freshly grounded hot peppers, basil leaves and garlic.
-
$1095
Erawan Fried Rice
Stir fried rice, egg, onion, tomatoes and green onion.
-
$1095
Pad-Thai
Very popular thai noodles with bean sprouts, green onion, egg sautéed with unsalted ground peanuts and tamarind sauce.
-
$1095
Pad-See-Eew
Stir fried rice noodle with broccoli, carrot and egg soy based brown sauce.
-
$1095
Lard-Nar
Stir fried noodle cooked with broccoli in a house special sauce.
-
$1095
Drunken Noodle
Stir fried rice noodle with a brown sauce, egg, basil, snow peas, onion, broccoli, red peppers.
-
$1095
Thai Curry Noodle
Rice noodle in red curry basil leaves, broccoli, carrot, cabbage and red bell pepper.
Curry Dishes
-
$1150
Red Curry
Sautéed spicy red curry sauce with bamboo shoots, basil leaves red bell peppers and coconut milk.
-
$1150
Green Curry
Sautéed spicy green curry sauce with green bean, bamboo shoots, basil leaves red bell pepper and coconut milk.
-
$1150
Matsaman Curry
Sautéed spicy matsaman curry sauce with onion, potatoes, cashew nuts and coconut milk.
-
$1150
Pa-Nang Curry
Sautéed pa-nang curry sauce, snow pea, red bell peppers, basil leaves and coconut milk.
-
$1150
Yellow Curry
Sautéed spicy yellow curry sauce with onion, potatoes, carrots and coconut milk.
Vegetarian Dishes
-
$1095
Pad-Pak / Sautéed Mixed Vegetable and Tofu
Mixed organic vegetables and tofu sautéed in house special sauce.
-
$1095
Eggplant with Tofu and Basil
Fried eggplant sautéed with freshly ground hot peppers, basil leaves and garlic.
-
$1095
Tofu Gingerine
Sautéed fried tofu with fresh ginger, onion, mushrooms, red bell pepper.
-
$1095
Pad-Ped Jae
Fried tofu and mixed organic vegetables sautéed with hot peppers, basil leaves in red chili paste.
-
$1150
Pa-Nang-Pak / Pa-Nang Vegetables
Mixed organic vegetables sautéed in spicy pa-nang curry sauce and coconut milk.
-
$1095
Pad-Thai with Vegetables and Tofu
Popular thai rice noodles sautéed with mixed vegetables, tofu, egg, peanuts and tamarind sauce.
-
$1095
Drunken Noodle with Vegetables and Tofu
Stir fried rice noodle with a brown sauce, mixed vegetables, tofu, egg and basil leaves.
-
$1095
Veggie Fried Rice
Stir fried rice with organic mixed vegetable tofu and egg.
-
$1195
Pa Ram Longsong Tofu
Fried tofu sautéed with a light yellow curry on a bed of steamed spinach or broccoli topped with peanut sauce.
Desserts
-
$500
Mango / Sweet Rice Cooked in Coconut Cream
Seasonal
-
$400
Homemade Mango Ice Cream
-
$400
Homemade Coconut Ice Cream
-
$450
Deep Fried Banana with Honey and Sesame Seeds (3)
-
$500
Thai Custard / Sweet Rice Cooked in Coconut Cream
-
$500
Deep Fried Banana with Ice Cream
-
$500
Sweet Rice with Ice Cream and Peanut
Beverages - Tropical Juices and Water
-
$250
Coconut Juices
-
$250
Mango Juices
-
$250
Guava Juices
-
$250
Cranberry Juices
-
$200
Saratoga Natural / Sparkling Spring Water
Beverages - Hot
-
$200
Hot Jasmine Tea / Hot Green Tea
-
$200
Organic Tea
-
$250
Organic Coffee
Beverages - Cold
-
$250
Thai Ice Tea / Thai Ice Coffee
-
$200
Sweet / Un-Sweet Ice Tea
Free refill
-
$200
Sodas
All free refill
Dinner Menu
Appetizers
-
$595
Fresh Garden Roll (2)
Soft fresh roll skin stuffed with organic green salad, shrimp, basil leaves and noodle served with special brown sauce.
-
$495
To-Fu-Tod
Deep fried tofu served with sweet and sour sauce with crushed peanuts.
-
$695
Satay (4)
Organic tender chunks of skewered meat grilled and served with special peanut sauce.
-
$495
Kanom Jeep (4)
Steamed dumplings stuffed with minced pork in special thai herbs and served with sweet brown sauce.
-
$495
Spring Roll (3)
Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.
-
$695
Organic Garden Tempura
Mixed organic vegetables in tempura batter, crispy fried and served with sweet special sauce.
-
$695
Erawan Calamari
Lightly battered calamari and deep-fried to crunchy served with sweet pepper sauce.
-
$795
Erawan Coconut Shrimp (4)
Shrimp dipped in tempura batter then rolled in shredded coconut meat crispy fried and served with sweet sauce.
-
$595
Cheese Roll (3)
Fried crispy spring roll stuffed with crab meat cream cheese and carrot in oriental herbs served with sweet and sour sauce.
-
$795
Shrimp Bikini (5)
Marinated shrimp wrapped with spring roll skin, fried and served with homemade plum sauce.
-
$595
Angel Wings (4)
Crispy chicken wings topped with our homemade sauce and crispy basil.
Soups
-
$400
Tom Yum (Chicken Or Tofu)
Sliced chicken or tofu with sour soup seasoned with lemon grass, thai bay leaves, tomatoes, mushrooms and cilantro.
-
$450
Tom Yum Shimp
Shrimp with sour soup seasoned with lemon grass, thai bay leaves, tomatoes, mushrooms and cilantro.
-
$400
Tom Kha (Chicken Or Tofu)
Sliced chicken or tofu in a creamy coconut milk soup with lemon grass, galangal,cilantro, mushrooms and thai bay leave.
-
$450
Tom Kha Shimp
Shrimp in a creamy coconut milk soup with lemon grass, galangal, cilantro, mushrooms and thai bay leave.
-
$550
Poh Tack
Hot and sour soup with combination of seafood, tomato, red onion and basil leaves.
-
$500
Erawan Crab and Seaweed Soup
Crab meat with seaweed and clear noodle in light consommé green onion and cilantro.
-
$350
Wonton Soup
Pork wontons simmered in a clear light consommé with scallions, white pepper, green onion and cilantro.
Noodle Soup
-
$1295
Duck Noodle Soup
Rice noodle with sliced roasted duck, bean sprouts, topped with green onion and cilantro.
-
$1095
Beef Noodle Soup
Rice noodle with sliced beef, beef ball bean sprouts topped with celery green onion and cilantro.
-
$1295
Spicy Noodle Soup
Rice noodle with shrimp, squid, ground pork and bean sprouts seasoned with lime juice chili and ground peanut.
Salads
-
$795
Erawan Organic Green Salad
Mixed organic green with tomatoes cucumbers, onion, carrot and mushroom served with peanut dressing.
-
$895
Papaya Salad (Som Tum)
Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut and shrimp with spicy lime dressing.
-
$795
Crispy Tofu Salad
Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing.
-
$995
Yum Woon Sen Salad
Silver noodle, ground pork, shrimp, chili paste, red and green onion, cilantro with spicy lime dressing.
-
$995
Grilled Shrimp Salad
Grilled shrimp chili paste, lemongrass, red and green onions, thai chili and lemongrass dressing.
-
$795
Larb-Chicken
Minced chicken marinated in limejuice, hot chili and scallions and roasted rice powder served with fresh vegetable.
-
$795
Nam-Sod
Minced pork with fresh ginger seasoned with lime juice, onion, peanuts and hot chili sauce.
-
$895
Nua Num Tok
Sliced grilled beef, seasoned with lemon juice, onions, roasted rice powder and chili sauce.
-
$995
Yum Ma Keur
Grilled young eggplant, shrimp and chicken, onion and fresh mint leaves topped with spicy lemon sauce.
-
$995
Roasted Duck Salad
Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, grape tomatoes, roasted chili paste, and lime juice on a bed of mixed greens.
-
$995
Yum Talay (Spice Ocean)
Shrimp, scallop and squid mixed w/ lime juice, fresh chili peppers, red onion, scallion and thai parsley.
Entrees
-
$1095
Him-Ma-Parn / Cashew Nuts
Sautéed with cashew nuts in a sesame sauce with celery, onion and carrots.
-
$1095
Pad-Pix-Khing / Thai Curry
Choices of meat prepared in a spicy thai red curry with green beans.
-
$1095
Pad-Khing / Ginger
Sautéed with fresh slices of ginger, mushrooms, carrot, red bell peppers and onion.
-
$1095
Pad Kra Pow / Spicy Basil
Sautéed with freshly grounded hot peppers, basil leaves, garlic, snow pea and red bell peppers.
-
$1095
Prew-Warn / Sweet and Sour
Lightly battered meat with home made sweet and sour sauce, pineapples, onion and red bell peppers.
-
$1095
Sweet Melody
Sautéed with home made sauce, pineapples, tomatoes, carrot, onion and red bell peppers.
-
$1095
Ka-Tiam-Pix-Thai / Garlic Sauce
Stir fried choices of meat, marinated with special garlic sauce, white pepper, carrots, broccoli and cabbage.
-
$1095
Rama / Roasted Chili Sauce
Choices of meat sautéed with carrot, broccoli and cabbage and red bell peppers in roasted chili sauce.
-
$1095
Thai Jungle / Thai Curry Paste
Sautéed with hot peppers, bamboo shoots, broccoli, carrot, mushroom, bell peppers and basil leaves in the red chili paste.
-
$1095
Broccoli Oyster Sauce
Sautéed in oyster sauce with broccoli, carrot and garlic.
-
$1095
Pad Prix-Paw
Sauteed with onions and scallion and carrot in roasted chili sauce.
Chef's Specials
-
$1595
Curry Shrimp Pasta
Sautéed shrimp and scallops mixed organic vegetables and organic pasta in curry sauce.
-
$1695
Ped-Kra-Prow / Crispy Duck with Basil
Crispy boneless duck sautéed with freshly grounded hot peppers, basil leaves, red bell peppers and garlic.
-
$1695
Grilled Shrimp in Pa-Nang Sauce
Jumbo shrimp barbecued and sautéed in pa-nang curry sauce, snow pea, red bell peppers and coconut milk.
-
$1695
Kang Ped Roasted Duck
Boneless roasted duck with red curry, red bell peppers pineapples and tomato in coconut milk.
-
$1695
Erawan Rama Beef
Marinated grass-fed beef sautéed in curry sauce with peanuts and steam broccoli.
-
$1795
Soft Shell Crab with Basil Sauce Or Pa-Nang Sauce
Soft shell crab with freshly grounded hot peppers, basil leaves, onion and red bell peppers.
-
$1695
Salmon with Basil Sauce Or Green Curry Sauce
Salmon filet grilled, served in basil sauce with onions, red bell peppers.
-
$1795
Je-On Grouper
Succulent seared fried grouper prepared with julienne of ginger, scallions, carrot and mushrooms.
-
$1695
Spicy Catfish
Filet of catfish deep-fried, red bell pepper and fresh basil leaves in curry sauce.
-
$1595
Pa Ram Longsong
Slices of organic chicken breast sautéed with a light yellow curry on a bed of steamed spinach topped with peanut sauce.
-
$1795
Three Flavored Red Snapper
Filet of red snapper deep fried, onion, bell pepper, garlic and steamed vegetables topped with three flavored sauces.
-
$1595
Erawan Noodle (Woon Sen)
Silver noodle, jumbo shrimp, scallop, squid and tofu, egg, bean sprouts and green onion sautéed with ground peanut and house special sauce.
-
$1695
Honey Ginger Duck
Half boneless roasted duck in mushrooms, scallions, and ginger sauce on a bed of steamed spinach.
-
$1695
Pad Poh Tack
Jumbo shrimps, scallops, squid and mussels sautéed with lemongrass, galangal, peppercorn, krachai, and kaffir-lime leaves in a yellow curry.
Fried Rice and Noodle Dishes
-
$1095
Spicy Thai Fried Rice (Basil Fried Rice)
Stir fried rice, egg, onion, red bell pepper with freshly grounded hot peppers, basil leaves and garlic.
-
$1095
Erawan Fried Rice
Stir fried rice, egg, onion, tomatoes and green onion.
-
$1095
Pad-Thai
Very popular thai noodles with bean sprouts, green onion, egg sautéed with unsalted ground peanuts and tamarind sauce.
-
$1095
Pad-See-Eew
Stir fried rice noodle with broccoli, carrot and egg soy based brown sauce.
-
$1095
Lard-Nar
Stir fried noodle cooked with broccoli in a house special sauce.
-
$1095
Drunken Noodle
Stir fried rice noodle with a brown sauce, egg, basil, snow peas, onion, broccoli, red peppers.
-
$1095
Thai Curry Noodle
Rice noodle in red curry basil leaves, broccoli, carrot, cabbage and red bell pepper.
Curry Dishes
-
$1150
Red Curry
Sautéed spicy red curry sauce with bamboo shoots, basil leaves red bell peppers and coconut milk.
-
$1150
Green Curry
Sautéed spicy green curry sauce with green bean, bamboo shoots, basil leaves red bell pepper and coconut milk.
-
$1150
Matsaman Curry
Sautéed spicy matsaman curry sauce with onion, potatoes, cashew nuts and coconut milk.
-
$1150
Pa-Nang Curry
Sautéed pa-nang curry sauce, snow pea, red bell peppers, basil leaves and coconut milk.
-
$1150
Yellow Curry
Sautéed spicy yellow curry sauce with onion, potatoes, carrots and coconut milk.
Vegetarian Dishes
-
$1095
Pad-Pak / Sautéed Mixed Vegetable and Tofu
Mixed organic vegetables and tofu sautéed in house special sauce.
-
$1095
Eggplant with Tofu and Basil
Fried eggplant sautéed with freshly ground hot peppers, basil leaves and garlic.
-
$1095
Tofu Gingerine
Sautéed fried tofu with fresh ginger, onion, mushrooms, red bell pepper.
-
$1095
Pad-Ped Jae
Fried tofu and mixed organic vegetables sautéed with hot peppers, basil leaves in red chili paste.
-
$1150
Pa-Nang-Pak / Pa-Nang Vegetables
Mixed organic vegetables sautéed in spicy pa-nang curry sauce and coconut milk.
-
$1095
Pad-Thai with Vegetables and Tofu
Popular thai rice noodles sautéed with mixed vegetables, tofu, egg, peanuts and tamarind sauce.
-
$1095
Drunken Noodle with Vegetables and Tofu
Stir fried rice noodle with a brown sauce, mixed vegetables, tofu, egg and basil leaves.
-
$1095
Veggie Fried Rice
Stir fried rice with organic mixed vegetable tofu and egg.
-
$1195
Pa Ram Longsong Tofu
Fried tofu sautéed with a light yellow curry on a bed of steamed spinach or broccoli topped with peanut sauce.
Desserts
-
$500
Mango / Sweet Rice Cooked in Coconut Cream
Seasonal
-
$400
Homemade Mango Ice Cream
-
$400
Homemade Coconut Ice Cream
-
$450
Deep Fried Banana with Honey and Sesame Seeds (3)
-
$500
Thai Custard / Sweet Rice Cooked in Coconut Cream
-
$500
Deep Fried Banana with Ice Cream
-
$500
Sweet Rice with Ice Cream and Peanut
Beverages - Tropical Juices and Water
-
$250
Coconut Juices
-
$250
Mango Juices
-
$250
Guava Juices
-
$250
Cranberry Juices
-
$200
Saratoga Natural / Sparkling Spring Water
Beverages - Hot
-
$200
Hot Jasmine Tea / Hot Green Tea
-
$200
Organic Tea
-
$250
Organic Coffee
Beverages - Cold
-
$250
Thai Ice Tea / Thai Ice Coffee
-
$200
Sweet / Un-Sweet Ice Tea
Free refill
-
$200
Sodas
All free refill
Lunch Menu
Appetizers
-
$595
Fresh Garden Roll (2)
Soft fresh roll skin stuffed with organic green salad, shrimp, basil leaves and noodle served with special brown sauce.
-
$495
To-Fu-Tod
Deep fried tofu served with sweet and sour sauce with crushed peanuts.
-
$695
Satay (4)
Organic tender chunks of skewered meat grilled and served with special peanut sauce.
-
$495
Kanom Jeep (4)
Steamed dumplings stuffed with minced pork in special thai herbs and served with sweet brown sauce.
-
$495
Spring Roll (3)
Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.
-
$695
Organic Garden Tempura
Mixed organic vegetables in tempura batter, crispy fried and served with sweet special sauce.
-
$695
Erawan Calamari
Lightly battered calamari and deep-fried to crunchy served with sweet pepper sauce.
-
$795
Erawan Coconut Shrimp (4)
Shrimp dipped in tempura batter then rolled in shredded coconut meat crispy fried and served with sweet sauce.
-
$595
Cheese Roll (3)
Fried crispy spring roll stuffed with crab meat cream cheese and carrot in oriental herbs served with sweet and sour sauce.
-
$795
Shrimp Bikini (5)
Marinated shrimp wrapped with spring roll skin, fried and served with homemade plum sauce.
-
$595
Angel Wings (4)
Crispy chicken wings topped with our homemade sauce and crispy basil.
Soup
-
$400
Tom Yum (Chicken Or Tofu)
Sliced chicken or tofu with sour soup seasoned with lemon grass, thai bay leaves, tomatoes, mushrooms and cilantro.
-
$450
Tom Yum Shimp
Shrimp with sour soup seasoned with lemon grass, thai bay leaves, tomatoes, mushrooms and cilantro.
-
$400
Tom Kha (Chicken Or Tofu)
Sliced chicken or tofu in a creamy coconut milk soup with lemon grass, galangal,cilantro, mushrooms and thai bay leave.
-
$450
Tom Kha Shimp
Shrimp in a creamy coconut milk soup with lemon grass, galangal,cilantro, mushrooms and thai bay leave.
-
$350
Poh Tack
Hot and sour soup with combination of seafood, tomato, red onion and basil leaves.
-
$500
Erawan Crab and Seaweed Soup
Crab meat with seaweed and clear noodle in light consommé green onion and cilantro.
-
$350
Wonton Soup
Pork wontons simmered in a clear light consommé with scallions, white pepper, green onion and cilantro.
Noodle Soup
-
$1295
Duck Noodle Soup
Rice noodle with sliced roasted duck, bean sprouts, topped with green onion and cilantro.
-
$1095
Beef Noodle Soup
Rice noodle with sliced beef, beef ball bean sprouts topped with celery green onion and cilantro.
-
$1295
Spicy Noodle Soup
Rice noodle with shrimp, squid, ground pork and bean sprouts seasoned with lime juice chili and ground peanut.
Salads
-
$795
Erawan Organic Green Salad
Mixed organic green with tomatoes cucumbers, onion, carrot and mushroom served with peanut dressing.
-
$895
Papaya Salad (Som Tum)
Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut and shrimp with spicy lime dressing.
-
$795
Crispy Tofu Salad
Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing.
-
$995
Yum Woon Sen Salad
Silver noodle, ground pork, shrimp, chili paste, red and green onion, cilantro with spicy lime dressing.
-
$995
Grilled Shrimp Salad
Grilled shrimp chili paste, lemongrass, red and green onions, thai chili and lemongrass dressing.
-
$795
Larb-Chicken
Minced chicken marinated in limejuice, hot chili and scallions and roasted rice powder served with fresh vegetable.
-
$795
Nam-Sod
Minced pork with fresh ginger seasoned with lime juice, onion, peanuts and hot chili sauce.
-
$895
Nua Num Tok
Sliced grilled beef, seasoned with lemon juice, onions, roasted rice powder and chili sauce.
-
$995
Yum Ma Keur
Grilled young eggplant, shrimp and chicken, onion and fresh mint leaves topped with spicy lemon sauce.
-
$995
Roasted Duck Salad
Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, grape tomatoes, roasted chili paste, and lime juice on a bed of mixed greens.
-
$995
Yum Talay (Spice Ocean)
Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion, scallion and thai parsley.
Chef's Specials
-
$1595
Curry Shrimp Pasta
Sautéed shrimp and scallops mixed organic vegetables and organic pasta in curry sauce.
-
$1695
Ped-Kra-Prow / Crispy Duck with Basil
Crispy boneless duck sautéed with freshly grounded hot peppers, basil leaves, red bell peppers and garlic.
-
$1695
Grilled Shrimp in Pa-Nang Sauce
Jumbo shrimp barbecued and sautéed in pa-nang curry sauce, snow pea, red bell peppers and coconut milk.
-
$1695
Kang Ped Roasted Duck
Boneless roasted duck with red curry, red bell peppers pineapples and tomato in coconut milk.
-
$1695
Erawan Rama Beef
Marinated grass-fed beef sautéed in curry sauce with peanuts and steam broccoli.
-
$1795
Soft Shell Crab with Basil Or Pa-Nang Sauce
Soft shell crab with freshly grounded hot peppers, basil leaves, onion and red bell peppers.
-
$1695
Salmon with Basil Sauce Or Green Curry Sauce
Salmon filet grilled, served in basil sauce with onions, red bell peppers.
-
$1795
Je-On Grouper
Succulent seared fried grouper prepared with julienne of ginger, scallions, carrot and mushrooms.
-
$1695
Spicy Cat Fish
Filet of catfish deep-fried, red bell pepper and fresh basil leaves in curry sauce.
-
$1595
Pa Ram Longsong
Slices of organic chicken breast sautéed with a light yellow curry on a bed of steamed spinach topped with peanut sauce.
-
$1795
Three Flavored Red Snapper
Filet of red snapper deep fried, onion, bell pepper, garlic and steamed vegetables topped with three flavored sauces.
-
$1595
Erawan Noodle (Woon Sen)
Silver noodle, jumbo shrimp, scallop, squid and tofu, egg, bean sprouts and green onion sautéed with ground peanut and house special sauce.
-
$1695
Honey Ginger Duck
Half boneless roasted duck in mushrooms, scallions, and ginger sauce on a bed of steamed spinach.
-
$1695
Pad Poh Tack
Jumbo shrimps, scallops, squid and mussels sautéed with lemongrass, galangal, peppercorn, krachai, and kaffir-lime leaves in a yellow curry.
Entrees
-
$795
Him-Ma-Parn / Cashew Nuts
Chicken sauteed with cashew nuts in a sesame sauce with celery and carrots.
-
$795
Pad-Pix-Khing / Thai Curry
Choices of meat prepared in a spicy thai red curry with green beans.
-
$795
Pad-Khing / Ginger
Sautéed with fresh slices of ginger, mushrooms, carrot, red bell peppers and onion.
-
$795
Pad Kra Pow / Spicy Basil
Sautéed with freshly grounded hot peppers, basil leaves, garlic, snow pea and red bell peppers.
-
$795
Prew-Warn / Sweet and Sour
Lightly battered meat with home made sweet and sour sauce, pineapples, onion and red bell peppers.
-
$795
Sweet Melody
Sautéed with home made sauce, pineapples, tomatoes, carrot, onion and red bell peppers.
-
$795
Ka-Tiam-Pix-Thai / Garlic Sauce
Stir fried choices of meat, marinated with special garlic sauce, white pepper, carrots, broccoli and cabbage.
-
$795
Rama / Roasted Chili Sauce
Choices of meat sautéed with carrot, broccoli and cabbage and red bell peppers in roasted chili sauce.
-
$795
Thai Jungle / Thai Curry Paste
Sautéed with hot peppers, bamboo shoots, broccoli, carrot, mushroom, bell peppers and basil leaves in the red chili paste.
-
$795
Broccoli Oyster Sauce
Sautéed in oyster sauce with broccoli, carrot and garlic.
-
$795
Pad Prix-Paw
Sauteed with onions and scallion and carrot in roasted chili sauce.
Fried Rice and Noodle Dishes
-
$795
Spicy Thai Fried Rice (Basil Fried Rice)
Stir fried rice, egg, onion, red bell pepper with freshly grounded hot peppers, basil leaves and garlic.
-
$795
Erawan Fried Rice
Stir fried rice, egg, onion, tomatoes and green onion.
-
$795
Pad-Thai
Very popular thai noodles with bean sprouts, green onion, egg sautéed with unsalted ground peanuts and tamarind sauce.
-
$895
Pad-See-Eew
Stir fried rice noodle with broccoli, carrot and egg soy based brown sauce.
-
$795
Lard-Nar
Stir fried noodle cooked with broccoli in a house special sauce.
-
$795
Drunken Noodle
Stir fried rice noodle with a brown sauce, egg, basil, snow peas, onion, broccoli, red peppers.
-
$795
Thai Curry Noodle
Rice noodle in red curry basil leaves, broccoli, carrot, cabbage and red bell pepper.
Curry Dishes
-
$850
Red Curry
Sautéed spicy red curry sauce with bamboo shoots, basil leaves red bell peppers and coconut milk.
-
$850
Green Curry
Sautéed spicy green curry sauce with green bean, bamboo shoots, basil leaves red bell pepper and coconut milk.
-
$850
Matsaman Curry
Sautéed spicy matsaman curry sauce with onion, potatoes, cashew nuts and coconut milk.
-
$850
Pa-Nang Curry
Sautéed pa-nang curry sauce, snow pea, red bell peppers, basil leaves and coconut milk.
-
$850
Yellow Curry
Sautéed spicy yellow curry sauce with onion, potatoes, carrots and coconut milk.
Vegetarian Dishes
-
$795
Pad-Pak / Sautéed Mixed Vegetable and Tofu
Mixed organic vegetables and tofu sautéed in house special sauce.
-
$795
Eggplant with Tofu and Basil
Fried eggplant sautéed with freshly ground hot peppers, basil leaves and garlic.
-
$795
Tofu Gingerine
Sautéed fried tofu with fresh ginger, onion, mushrooms, red bell pepper.
-
$795
Pad-Ped Jae
Steamed tofu with pineapples, zucchini, onion, green onion and sweet pepper sautéed in sweet and sour sauce.
-
$850
Pa-Nang-Pak / Pa-Nang Vegetables
Mixed organic vegetables sautéed in spicy pa-nang curry sauce and coconut milk.
-
$795
Pad-Thai with Vegetables and Tofu
Popular thai rice noodles sautéed with mixed vegetables, tofu, egg, peanuts and tamarind sauce.
-
$795
Drunken Noodle with Vegetables and Tofu
Stir fried rice noodle with a brown sauce, mixed vegetables, tofu, egg and basil leaves.
-
$795
Veggie Fried Rice
Stir fried rice with organic mixed vegetable tofu and egg.
-
$850
Pa Ram Longsong Tofu
Fried tofu sautéed with a light yellow curry on a bed of steamed spinach or broccoli topped with peanut sauce.
Desserts
-
$500
Mango / Sweet Rice Cooked in Coconut Cream
Seasonal.
-
$400
Homemade Mango Ice Cream
-
$400
Homemade Coconut Ice Cream
-
$450
Deep Fried Banana with Honey and Sesame Seeds (3)
-
$500
Thai Custard / Sweet Rice Cooked in Coconut Cream
-
$500
Deep Fried Banana with Ice Cream
-
$500
Sweet Rice with Ice Cream and Peanut
Beverages - Tropical Juices and Water
-
$250
Coconut Juices
-
$250
Mango Juices
-
$250
Guava Juices
-
$250
Cranberry Juices
-
$200
Saratoga Natural / Sparkling Spring Water
Beverages - Hot
-
$200
Hot Jasmine Tea / Hot Green Tea
-
$200
Organic Tea
-
$250
Organic Coffee
Beverages - Cold
-
$250
Thai Ice Tea / Thai Ice Coffee
-
$200
Sweet / Un-Sweet Ice Tea
Free refill.
-
$200
Sodas
All free refill.
Lunch Menu
Appetizers
-
$595
Fresh Garden Roll (2)
Soft fresh roll skin stuffed with organic green salad, shrimp, basil leaves and noodle served with special brown sauce.
-
$495
To-Fu-Tod
Deep fried tofu served with sweet and sour sauce with crushed peanuts.
-
$695
Satay (4)
Organic tender chunks of skewered meat grilled and served with special peanut sauce.
-
$495
Kanom Jeep (4)
Steamed dumplings stuffed with minced pork in special thai herbs and served with sweet brown sauce.
-
$495
Spring Roll (3)
Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.
-
$695
Organic Garden Tempura
Mixed organic vegetables in tempura batter, crispy fried and served with sweet special sauce.
-
$695
Erawan Calamari
Lightly battered calamari and deep-fried to crunchy served with sweet pepper sauce.
-
$795
Erawan Coconut Shrimp (4)
Shrimp dipped in tempura batter then rolled in shredded coconut meat crispy fried and served with sweet sauce.
-
$595
Cheese Roll (3)
Fried crispy spring roll stuffed with crab meat cream cheese and carrot in oriental herbs served with sweet and sour sauce.
-
$795
Shrimp Bikini (5)
Marinated shrimp wrapped with spring roll skin, fried and served with homemade plum sauce.
-
$595
Angel Wings (4)
Crispy chicken wings topped with our homemade sauce and crispy basil.
Soup
-
$400
Tom Yum (Chicken Or Tofu)
Sliced chicken or tofu with sour soup seasoned with lemon grass, thai bay leaves, tomatoes, mushrooms and cilantro.
-
$450
Tom Yum Shimp
Shrimp with sour soup seasoned with lemon grass, thai bay leaves, tomatoes, mushrooms and cilantro.
-
$400
Tom Kha (Chicken Or Tofu)
Sliced chicken or tofu in a creamy coconut milk soup with lemon grass, galangal,cilantro, mushrooms and thai bay leave.
-
$450
Tom Kha Shimp
Shrimp in a creamy coconut milk soup with lemon grass, galangal,cilantro, mushrooms and thai bay leave.
-
$350
Poh Tack
Hot and sour soup with combination of seafood, tomato, red onion and basil leaves.
-
$500
Erawan Crab and Seaweed Soup
Crab meat with seaweed and clear noodle in light consommé green onion and cilantro.
-
$350
Wonton Soup
Pork wontons simmered in a clear light consommé with scallions, white pepper, green onion and cilantro.
Noodle Soup
-
$1295
Duck Noodle Soup
Rice noodle with sliced roasted duck, bean sprouts, topped with green onion and cilantro.
-
$1095
Beef Noodle Soup
Rice noodle with sliced beef, beef ball bean sprouts topped with celery green onion and cilantro.
-
$1295
Spicy Noodle Soup
Rice noodle with shrimp, squid, ground pork and bean sprouts seasoned with lime juice chili and ground peanut.
Salads
-
$795
Erawan Organic Green Salad
Mixed organic green with tomatoes cucumbers, onion, carrot and mushroom served with peanut dressing.
-
$895
Papaya Salad (Som Tum)
Shredded green papaya, fresh chili, tomatoes, garlic, crushed peanut and shrimp with spicy lime dressing.
-
$795
Crispy Tofu Salad
Lettuce, cucumber, tomatoes, red and green onion, cilantro, mint with lime dressing.
-
$995
Yum Woon Sen Salad
Silver noodle, ground pork, shrimp, chili paste, red and green onion, cilantro with spicy lime dressing.
-
$995
Grilled Shrimp Salad
Grilled shrimp chili paste, lemongrass, red and green onions, thai chili and lemongrass dressing.
-
$795
Larb-Chicken
Minced chicken marinated in limejuice, hot chili and scallions and roasted rice powder served with fresh vegetable.
-
$795
Nam-Sod
Minced pork with fresh ginger seasoned with lime juice, onion, peanuts and hot chili sauce.
-
$895
Nua Num Tok
Sliced grilled beef, seasoned with lemon juice, onions, roasted rice powder and chili sauce.
-
$995
Yum Ma Keur
Grilled young eggplant, shrimp and chicken, onion and fresh mint leaves topped with spicy lemon sauce.
-
$995
Roasted Duck Salad
Honey roasted duck, shredded and tossed with fresh ginger, scallions, onions, celery, grape tomatoes, roasted chili paste, and lime juice on a bed of mixed greens.
-
$995
Yum Talay (Spice Ocean)
Shrimp, scallop and squid mixed with lime juice, fresh chili peppers, red onion, scallion and thai parsley.
Chef's Specials
-
$1595
Curry Shrimp Pasta
Sautéed shrimp and scallops mixed organic vegetables and organic pasta in curry sauce.
-
$1695
Ped-Kra-Prow / Crispy Duck with Basil
Crispy boneless duck sautéed with freshly grounded hot peppers, basil leaves, red bell peppers and garlic.
-
$1695
Grilled Shrimp in Pa-Nang Sauce
Jumbo shrimp barbecued and sautéed in pa-nang curry sauce, snow pea, red bell peppers and coconut milk.
-
$1695
Kang Ped Roasted Duck
Boneless roasted duck with red curry, red bell peppers pineapples and tomato in coconut milk.
-
$1695
Erawan Rama Beef
Marinated grass-fed beef sautéed in curry sauce with peanuts and steam broccoli.
-
$1795
Soft Shell Crab with Basil Or Pa-Nang Sauce
Soft shell crab with freshly grounded hot peppers, basil leaves, onion and red bell peppers.
-
$1695
Salmon with Basil Sauce Or Green Curry Sauce
Salmon filet grilled, served in basil sauce with onions, red bell peppers.
-
$1795
Je-On Grouper
Succulent seared fried grouper prepared with julienne of ginger, scallions, carrot and mushrooms.
-
$1695
Spicy Cat Fish
Filet of catfish deep-fried, red bell pepper and fresh basil leaves in curry sauce.
-
$1595
Pa Ram Longsong
Slices of organic chicken breast sautéed with a light yellow curry on a bed of steamed spinach topped with peanut sauce.
-
$1795
Three Flavored Red Snapper
Filet of red snapper deep fried, onion, bell pepper, garlic and steamed vegetables topped with three flavored sauces.
-
$1595
Erawan Noodle (Woon Sen)
Silver noodle, jumbo shrimp, scallop, squid and tofu, egg, bean sprouts and green onion sautéed with ground peanut and house special sauce.
-
$1695
Honey Ginger Duck
Half boneless roasted duck in mushrooms, scallions, and ginger sauce on a bed of steamed spinach.
-
$1695
Pad Poh Tack
Jumbo shrimps, scallops, squid and mussels sautéed with lemongrass, galangal, peppercorn, krachai, and kaffir-lime leaves in a yellow curry.
Entrees
-
$795
Him-Ma-Parn / Cashew Nuts
Chicken sauteed with cashew nuts in a sesame sauce with celery and carrots.
-
$795
Pad-Pix-Khing / Thai Curry
Choices of meat prepared in a spicy thai red curry with green beans.
-
$795
Pad-Khing / Ginger
Sautéed with fresh slices of ginger, mushrooms, carrot, red bell peppers and onion.
-
$795
Pad Kra Pow / Spicy Basil
Sautéed with freshly grounded hot peppers, basil leaves, garlic, snow pea and red bell peppers.
-
$795
Prew-Warn / Sweet and Sour
Lightly battered meat with home made sweet and sour sauce, pineapples, onion and red bell peppers.
-
$795
Sweet Melody
Sautéed with home made sauce, pineapples, tomatoes, carrot, onion and red bell peppers.
-
$795
Ka-Tiam-Pix-Thai / Garlic Sauce
Stir fried choices of meat, marinated with special garlic sauce, white pepper, carrots, broccoli and cabbage.
-
$795
Rama / Roasted Chili Sauce
Choices of meat sautéed with carrot, broccoli and cabbage and red bell peppers in roasted chili sauce.
-
$795
Thai Jungle / Thai Curry Paste
Sautéed with hot peppers, bamboo shoots, broccoli, carrot, mushroom, bell peppers and basil leaves in the red chili paste.
-
$795
Broccoli Oyster Sauce
Sautéed in oyster sauce with broccoli, carrot and garlic.
-
$795
Pad Prix-Paw
Sauteed with onions and scallion and carrot in roasted chili sauce.
Fried Rice and Noodle Dishes
-
$795
Spicy Thai Fried Rice (Basil Fried Rice)
Stir fried rice, egg, onion, red bell pepper with freshly grounded hot peppers, basil leaves and garlic.
-
$795
Erawan Fried Rice
Stir fried rice, egg, onion, tomatoes and green onion.
-
$795
Pad-Thai
Very popular thai noodles with bean sprouts, green onion, egg sautéed with unsalted ground peanuts and tamarind sauce.
-
$895
Pad-See-Eew
Stir fried rice noodle with broccoli, carrot and egg soy based brown sauce.
-
$795
Lard-Nar
Stir fried noodle cooked with broccoli in a house special sauce.
-
$795
Drunken Noodle
Stir fried rice noodle with a brown sauce, egg, basil, snow peas, onion, broccoli, red peppers.
-
$795
Thai Curry Noodle
Rice noodle in red curry basil leaves, broccoli, carrot, cabbage and red bell pepper.
Curry Dishes
-
$850
Red Curry
Sautéed spicy red curry sauce with bamboo shoots, basil leaves red bell peppers and coconut milk.
-
$850
Green Curry
Sautéed spicy green curry sauce with green bean, bamboo shoots, basil leaves red bell pepper and coconut milk.
-
$850
Matsaman Curry
Sautéed spicy matsaman curry sauce with onion, potatoes, cashew nuts and coconut milk.
-
$850
Pa-Nang Curry
Sautéed pa-nang curry sauce, snow pea, red bell peppers, basil leaves and coconut milk.
-
$850
Yellow Curry
Sautéed spicy yellow curry sauce with onion, potatoes, carrots and coconut milk.
Vegetarian Dishes
-
$795
Pad-Pak / Sautéed Mixed Vegetable and Tofu
Mixed organic vegetables and tofu sautéed in house special sauce.
-
$795
Eggplant with Tofu and Basil
Fried eggplant sautéed with freshly ground hot peppers, basil leaves and garlic.
-
$795
Tofu Gingerine
Sautéed fried tofu with fresh ginger, onion, mushrooms, red bell pepper.
-
$795
Pad-Ped Jae
Steamed tofu with pineapples, zucchini, onion, green onion and sweet pepper sautéed in sweet and sour sauce.
-
$850
Pa-Nang-Pak / Pa-Nang Vegetables
Mixed organic vegetables sautéed in spicy pa-nang curry sauce and coconut milk.
-
$795
Pad-Thai with Vegetables and Tofu
Popular thai rice noodles sautéed with mixed vegetables, tofu, egg, peanuts and tamarind sauce.
-
$795
Drunken Noodle with Vegetables and Tofu
Stir fried rice noodle with a brown sauce, mixed vegetables, tofu, egg and basil leaves.
-
$795
Veggie Fried Rice
Stir fried rice with organic mixed vegetable tofu and egg.
-
$850
Pa Ram Longsong Tofu
Fried tofu sautéed with a light yellow curry on a bed of steamed spinach or broccoli topped with peanut sauce.
Desserts
-
$500
Mango / Sweet Rice Cooked in Coconut Cream
Seasonal.
-
$400
Homemade Mango Ice Cream
-
$400
Homemade Coconut Ice Cream
-
$450
Deep Fried Banana with Honey and Sesame Seeds (3)
-
$500
Thai Custard / Sweet Rice Cooked in Coconut Cream
-
$500
Deep Fried Banana with Ice Cream
-
$500
Sweet Rice with Ice Cream and Peanut
Beverages - Tropical Juices and Water
-
$250
Coconut Juices
-
$250
Mango Juices
-
$250
Guava Juices
-
$250
Cranberry Juices
-
$200
Saratoga Natural / Sparkling Spring Water
Beverages - Hot
-
$200
Hot Jasmine Tea / Hot Green Tea
-
$200
Organic Tea
-
$250
Organic Coffee
Beverages - Cold
-
$250
Thai Ice Tea / Thai Ice Coffee
-
$200
Sweet / Un-Sweet Ice Tea
Free refill.
-
$200
Sodas
All free refill.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Erawan Thai Restaurant restaurant.