San Jose, CA asian restaurants & food

19 Market

Vietnamese Restaurant

19 N Market St, San Jose, CA 95113
(408) 280-6111
Excellent Good Average Poor Awful 3.0 / 5 based on 243 votes

Dinner Menu

Starters

  • $1000

    Fresh Spring Rolls

    Shrimp, pork, mint, rice vermicelli & peanut sauce.

  • $1000

    Vegetarian Spring Rolls

    Tofu, mushroom, mint, rice vermicelli & peanut sauce.

  • $1200

    Duck Spring Rolls

    Roasted-style duck with cucumber, onion, mint, rice vermicelli & hoisin-chili sauce.

  • $1200

    Crab & Avocado Spring Rolls

    Dungeness crab, fresh avocado, mango, mint, rice vermicelli & soy vinaigrette.

  • $900

    Imperial Rolls

    Crisp rolls with crab meat, shrimp, pork, taro root, carrots & spicy vinaigrette.

  • $900

    Vegetarian Imperial Rolls

    Crisp rolls with taro root, tofu, glass noodle & spicy vinaigrette.

  • $1000

    Salmon Cigars

    Crisp rolls of salmon & roasted dried seaweed with soy vinaigrette.

  • $900

    Chicken Satay

    Grilled boneless chicken breast seasoned with satay marinade.

  • $1000

    Lamb Satay

    Grilled boneless lamb seasoned with five-spice marinade & curry sauce.

  • $800

    Grilled Beef Onion Rolls

    Grilled beef rolled with onion & spicy dipping sauce.

  • $900

    Baby Back Ribs

    Glazed with honey, spices then slow-roasted to perfection.

  • $1000

    Pulled Pork In Lettuce Wraps

    Spiced shredded pork served with cool lettuce cups.

  • $1300

    Roasted Quail

    Grilled quails seasoned with lemongrass & honey.

  • $900

    Korean Bbq Short Ribs

    Grilled beef short ribs marinated in sesame soysauce.

  • $800

    Baby Clams

    Saute with garlic, herbs, chili peppers. served with toasted black sesame rice paper.

  • $900

    Calamari Crunch

    Crisp calamari with fresh chili pepper & garlic.

  • $1000

    Crab Puffs

    Dungeness crab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell with a dipping plum sauce.

  • $1300

    Salt & Pepper Soft-Shelled Crab

    With fresh chili pepper & garlic.

  • $1000

    Spicy Chicken Wings

    Seasoned crispy chicken wings with cucumber wasabi dipping.

  • $800

    Anchovy

    Crisp anchovies saute with garlic, green onion, chili pepper & roasted peanut.

  • $800

    Mushroom Bruschetta

    Minced mushroom, asparagus & bell pepper, natural cheese & fresh herbs on crisp baguette.

  • $1100

    Seafood Pot Stickers

    Mixture of shrimp, scallop, seabass, water chestnut, green onion & soy vinaigrette.

  • $1200

    Crab Cakes

    Dungeness crabmeat, minced shrimp, fresh herbs & curry sauce.

Salads/soups

  • $800

    Baby Bloomer

    With mixed greens, diced mango, dried cranberry, honey walnut & caribbean mango dressing.

  • $1100

    Green Papaya & Mango Salad

    With poached shrimp, basil, peanut, crispy shallot & sweet chili vinaigrette.

  • $1100

    Vietnamese Chicken Salad

    With shredded chicken meat, green & red cabbage, carrot, basil, roasted peanut, crispy shallot & sweet chili vinaigrette.

  • $1500

    Flank Steak with Green Apples

    Steak with baby greens, dried cranberry, green apple & dijon vinaigrette.

  • $700

    Beef Noodle Soup

    Famously known as 'pho'. a mini version of sliced beef, meatball and rice noodle in a savory beef broth.

  • $700

    Chicken Noodle Soup

    A mini version of sliced chicken breast meat and rice noodle in a savory chicken broth.

  • $900

    Spicy Lemongrass Prawn Soup

    With prawns, pineapple, mushrooms, lemongrass, herbs & spices.

Entrees

  • $1200

    Chicken Curry

    White chicken meat with potato & carrot in curry sauce.

  • $1200

    Lemongrass Chicken

    Slices of chicken breast saute with bell peppers, scallion & lemon grass.

  • $1400

    Mango Chicken

    Slices of chicken breast saute w/ ripe mango in a sweet & sour sauce.

  • $1300

    Tamarind Pork Ribs

    Wok tossed in a garlic, chili pepper & tamarind sauce.

  • $1600

    Mango Beef

    Slices of beef tenderloin saute with ripe mango in a sweet & sour sauce.

  • $1600

    Saigon Steak & Fries

    Stir-fried slices of beef tenderloin with seasoned potatoes, garlic, shallot & green onion.

  • $1900

    Terriyaki Duck with Steamed Bokchoy

    Grilled boneless duck breast roasted with a glaze of terriyaki sauce.

  • $1800

    Shaking Beef 'Bo Luc Lac'

    Cubed filet mignon wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes.

  • $1800

    Shaking Lamb 'Lamb Luc Lac'

    Cubed boneless lamb wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes.

  • $1800

    Grilled Salmon with Spicy Green Beans

    Fresh salmon filet grilled to perfection, served with spicy green beans.

  • $2300

    Steamed Lemon Grass Seabass

    Wrapped in banana leaf & mango salsa.

  • $1400

    Curry Prawns

    Tiger prawns with potato in curry sauce.

  • $1700

    Tamarind Prawns

    Jumbo prawns saute with pineapple, fresh chili & tamarind sauce.

  • $1800

    Scallops In Black Bean Sauce

    Pan-seared scallops with asian greens in garlic black bean sauce.

  • $1500

    Catfish In Claypot

    Filet of catfish simmered with caramel sauce in clay pot.

  • $2700

    19Market Bistro Rib-Eye Steak

    Grilled angus rib-eye steak with petit-syrah reduction sauce and seasoned potatoes.

Noodles/fried Rice

  • $1400

    Halong Bay Seafood Fried Rice

    Tiger prawns, pineapple, chinese sausage, mushroom, egg & bell peppers.

  • $1700

    Stir-Fried Shanghai Noodle

    With sliced beef tenderloin & asian greens.

  • $1500

    Vegetarian Stir-Fried Shanghai Noodle

    With tofu & asian greens.

  • $1900

    'Pho Ap Chao' Seafood Combination Crispy-Edge Rice Noodle

    With asian greens & tomatoes.

  • $1700

    Vegetarian 'Pho Ap Chao' Crispy-Edge Rice Noodle

    With asian greens & tomatoes.

  • $2300

    Tiger Prawns

    Grilled jumbo prawns seasoned with herbs & spices. served with garlic noodle.

  • $2300

    Grilled Lemongrass Lamb Chops

    With choice of garlic noodle or seasoned potatoes & soy reduction syrup.

Vegetables/sides

  • $1000

    Mango Tofu

    Crisp tofu saute with ripe mango in a sweet & sour sauce.

  • $900

    Lemongrass Tofu

    Crisp tofu saute with bell pepper, scallion & lemon grass.

  • $800

    Crispy Tofu Cake

    With green onion & crispy shallots in a fish & chili lime sauce.

  • $1000

    Spicy Green Beans with Mushroom

    Green beans stir-fried with mushroom & fresh garlic.

  • $1000

    Eggplant & Tofu In Curry Sauce

    Eggplant saute with mushroom, tofu & curry sauce.

  • $800

    Steamed Young Bokchoy

    With garlic-oyster sauce.

  • $800

    Garlic Noodles

    Egg noodles saute with fresh garlic & crispy shallot.

  • $150

    Steamed Jasmine Rice

  • $250

    Steamed Jasmine Brown Rice

  • $300

    Pickles’ Platter

Desserts

  • $800

    Tropical Pudding

    Jackfruit & toddy palms in fresh coconut milk with tapioca pearls & young coconut with pandan ice cream

  • $800

    Amaretto Cheesecake

    A splash of smooth amaretto liqueur dresses up this classic cheesecake.

  • $800

    Flourless Chocolate Cake

    With vanilla ice cream and fresh fruit.

  • $900

    White Passion

    White chocolate and passion fruit mousse on a pistachio genoise.

  • $900

    Banana Flambe

    Banana saute in butter sugar, almond flakes and flambe with myer’s dark rum. served with vanilla ice cream.

  • $800

    Tropical Sweet Rolls

    Banana and jackfruit wrapped in a light & crispy wonton shell. served with coconut-pineapple ice cream and drizzle with chocolate syrup.

  • $800

    Sweet Sticky Rice with Mango

    Sweet sticky rice cooked in coconut milk sprinkled with toasted sesame seeds. served with fresh ripened mango slices.

  • $800

    Tropical Ice Cream

    Trio of lychee, mango and young coconut with pandan.

Dinner Menu

Starters

  • $1000

    Fresh Spring Rolls

    Shrimp, pork, mint, rice vermicelli & peanut sauce.

  • $1000

    Vegetarian Spring Rolls

    Tofu, mushroom, mint, rice vermicelli & peanut sauce.

  • $1200

    Duck Spring Rolls

    Roasted-style duck with cucumber, onion, mint, rice vermicelli & hoisin-chili sauce.

  • $1200

    Crab & Avocado Spring Rolls

    Dungeness crab, fresh avocado, mango, mint, rice vermicelli & soy vinaigrette.

  • $900

    Imperial Rolls

    Crisp rolls with crab meat, shrimp, pork, taro root, carrots & spicy vinaigrette.

  • $900

    Vegetarian Imperial Rolls

    Crisp rolls with taro root, tofu, glass noodle & spicy vinaigrette.

  • $1000

    Salmon Cigars

    Crisp rolls of salmon & roasted dried seaweed with soy vinaigrette.

  • $900

    Chicken Satay

    Grilled boneless chicken breast seasoned with satay marinade.

  • $1000

    Lamb Satay

    Grilled boneless lamb seasoned with five-spice marinade & curry sauce.

  • $800

    Grilled Beef Onion Rolls

    Grilled beef rolled with onion & spicy dipping sauce.

  • $900

    Baby Back Ribs

    Glazed with honey, spices then slow-roasted to perfection.

  • $1000

    Pulled Pork in Lettuce Wraps

    Spiced shredded pork served with cool lettuce cups.

  • $1300

    Roasted Quail

    Grilled quails seasoned with lemongrass & honey.

  • $900

    Korean Bbq Short Ribs

    Grilled beef short ribs marinated in sesame soysauce.

  • $800

    Baby Clams

    Saute with garlic, herbs, chili peppers. served with toasted black sesame rice paper.

  • $900

    Calamari Crunch

    Crisp calamari with fresh chili pepper & garlic.

  • $1000

    Crab Puffs

    Dungeness crab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell with a dipping plum sauce.

  • $1300

    Salt & Pepper Soft-Shelled Crab

    With fresh chili pepper & garlic.

  • $1000

    Spicy Chicken Wings

    Seasoned crispy chicken wings with cucumber wasabi dipping.

  • $800

    Anchovy

    Crisp anchovies saute with garlic, green onion, chili pepper & roasted peanut.

  • $800

    Mushroom Bruschetta

    Minced mushroom, asparagus & bell pepper, natural cheese & fresh herbs on crisp baguette.

  • $1100

    Seafood Pot Stickers

    Mixture of shrimp, scallop, seabass, water chestnut, green onion & soy vinaigrette.

  • $1200

    Crab Cakes

    Dungeness crabmeat, minced shrimp, fresh herbs & curry sauce.

Salads/soups

  • $800

    Baby Bloomer

    With mixed greens, diced mango, dried cranberry, honey walnut & caribbean mango dressing.

  • $1100

    Green Papaya & Mango Salad

    With poached shrimp, basil, peanut, crispy shallot & sweet chili vinaigrette.

  • $1100

    Vietnamese Chicken Salad

    With shredded chicken meat, green & red cabbage, carrot, basil, roasted peanut, crispy shallot & sweet chili vinaigrette.

  • $1500

    Flank Steak with Green Apples

    Steak with baby greens, dried cranberry, green apple & dijon vinaigrette.

  • $700

    Beef Noodle Soup

    Famously known as 'pho'. a mini version of sliced beef, meatball and rice noodle in a savory beef broth.

  • $700

    Chicken Noodle Soup

    A mini version of sliced chicken breast meat and rice noodle in a savory chicken broth.

  • $900

    Spicy Lemongrass Prawn Soup

    With prawns, pineapple, mushrooms, lemongrass, herbs & spices.

Entrees

  • $1200

    Chicken Curry

    White chicken meat with potato & carrot in curry sauce.

  • $1200

    Lemongrass Chicken

    Slices of chicken breast saute with bell peppers, scallion & lemon grass.

  • $1400

    Mango Chicken

    Slices of chicken breast saute w/ ripe mango in a sweet & sour sauce.

  • $1300

    Tamarind Pork Ribs

    Wok tossed in a garlic, chili pepper & tamarind sauce.

  • $1600

    Mango Beef

    Slices of beef tenderloin saute with ripe mango in a sweet & sour sauce.

  • $1600

    Saigon Steak & Fries

    Stir-fried slices of beef tenderloin with seasoned potatoes, garlic, shallot & green onion.

  • $1900

    Terriyaki Duck with Steamed Bokchoy

    Grilled boneless duck breast roasted with a glaze of terriyaki sauce.

  • $1800

    Shaking Beef 'Bo Luc Lac'

    Cubed filet mignon wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes.

  • $1800

    Shaking Lamb 'Lamb Luc Lac'

    Cubed boneless lamb wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes.

  • $1800

    Grilled Salmon with Spicy Green Beans

    Fresh salmon filet grilled to perfection, served with spicy green beans.

  • $2300

    Steamed Lemon Grass Seabass

    Wrapped in banana leaf & mango salsa.

  • $1400

    Curry Prawns

    Tiger prawns with potato in curry sauce.

  • $1700

    Tamarind Prawns

    Jumbo prawns saute with pineapple, fresh chili & tamarind sauce.

  • $1800

    Scallops in Black Bean Sauce

    Pan-seared scallops with asian greens in garlic black bean sauce.

  • $700

    Catfish in Claypot

    Filet of catfish simmered with caramel sauce in clay pot.

  • $2700

    19Market Bistro Rib-Eye Steak

    Grilled angus rib-eye steak with petit-syrah reduction sauce and seasoned potatoes.

Noodles/fried Rice

  • $1400

    Halong Bay Seafood Fried Rice

    Tiger prawns, pineapple, chinese sausage, mushroom, egg & bell peppers.

  • $1700

    Stir-Fried Shanghai Noodle

    With sliced beef tenderloin & asian greens.

  • $1500

    Vegetarian Stir-Fried Shanghai Noodle

    With tofu & asian greens.

  • $1900

    'Pho Ap Chao' Seafood Combination Crispy-Edge Rice Noodle

    With asian greens & tomatoes.

  • $1700

    Vegetarian 'Pho Ap Chao' Crispy-Edge Rice Noodle

    With asian greens & tomatoes.

  • $2300

    Tiger Prawns

    Grilled jumbo prawns seasoned with herbs & spices. served with garlic noodle.

  • $2300

    Grilled Lemongrass Lamb Chops

    With choice of garlic noodle or seasoned potatoes & soy reduction syrup.

Vegetables/sides

  • $1000

    Mango Tofu

    Crisp tofu saute with ripe mango in a sweet & sour sauce.

  • $900

    Lemongrass Tofu

    Crisp tofu saute with bell pepper, scallion & lemon grass.

  • $800

    Crispy Tofu Cake

    With green onion & crispy shallots in a fish & chili lime sauce.

  • $1000

    Spicy Green Beans with Mushroom

    Green beans stir-fried with mushroom & fresh garlic.

  • $1000

    Eggplant & Tofu in Curry Sauce

    Eggplant saute with mushroom, tofu & curry sauce.

  • $800

    Steamed Young Bokchoy

    With garlic-oyster sauce.

  • $800

    Garlic Noodles

    Egg noodles saute with fresh garlic & crispy shallot.

  • $150

    Steamed Jasmine Rice

  • $250

    Steamed Jasmine Brown Rice

  • $300

    Pickles Platter

Desserts

  • $800

    Tropical Pudding

    Jackfruit & toddy palms in fresh coconut milk with tapioca pearls & young coconut with pandan ice cream

  • $800

    Amaretto Cheesecake

    A splash of smooth amaretto liqueur dresses up this classic cheesecake.

  • $800

    Flourless Chocolate Cake

    With vanilla ice cream and fresh fruit.

  • $900

    White Passion

    White chocolate and passion fruit mousse on a pistachio genoise.

  • $900

    Banana Flambe

    Banana saute in butter sugar, almond flakes and flambe with myers dark rum. served with vanilla ice cream.

  • $800

    Tropical Sweet Rolls

    Banana and jackfruit wrapped in a light & crispy wonton shell. served with coconut-pineapple ice cream and drizzle with chocolate syrup.

  • $800

    Sweet Sticky Rice with Mango

    Sweet sticky rice cooked in coconut milk sprinkled with toasted sesame seeds. served with fresh ripened mango slices.

  • $800

    Tropical Ice Cream

    Trio of lychee, mango and young coconut with pandan.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the 19 Market restaurant.