Thanh Long

Dinner Menu

Starters

• $10²⁵

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce

• $11⁵⁰

  Salmon Carpaccio

  Lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya

• $11⁷⁵

  Soft Shell Crab

  In a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce

• $9⁷⁵

  Grilled Calamari

  Lightly marinated with asian basil and a mustard-peanut sauce

• $10⁹⁵

  Thanh Long Mussels

  New zealand green-lip mussels broiled with asian pesto, served with seasoned crostini

• $10⁵⁰

  Salt and Pepper Calamari

  In a light salt and pepper batter, seasoned with scallions and red peppers

• $10⁵⁰

  Jumbo Prawn Wontons

  Wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce

• $11²⁵

  Shrimp Toast

  Broiled bay shrimp pate on a french baguette, lightly glazed and broiled

• $7⁵⁰

  Rice Paper Roll

  Filled with poached shrimp and green mango served with a bean puree

• $8⁹⁵

  Lemongrass Beef Or Chicken Satay

  Skewers of marinated beef or chicken, charbroiled and garnished with asian pickles

• $10⁵⁰

  Dungeness Crab Puffs

  Minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce

• $9⁹⁵

  Seafood Dumplings

  Filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce

• $7⁵⁰

  Buddha Roll

  A delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce

• $7⁵⁰

  Crispy Rice Paper Roll

  Filled with chicken, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce

Soups

• $7⁹⁵

  Asian Bouillabaisse

  Of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth

• $7⁵⁰

  Asparagus Soup

  Consomme with chicken or crab

• $5²⁵

  Vermicelli Noodle Consomme

  Of chicken, green onions and cilantro

• $4²⁵

  Vegetable Soup

  With broccoli, button mushrooms, cauliflower & green onions

Salads

• $10⁵⁰

  Traditional Vietnamese Salad

  Of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts

• $11²⁵

  Mango Salad

  Sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette

Large Plates

• $24⁹⁵

  Steamed Sea Bass

  A buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers

• $19⁵⁰

  Thanh Long Fish

  Red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles

• $20⁹⁵

  Sizzling Claypot

  Catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection)

• $21⁹⁵

  Catch In Citrus

  A sea bass filet in a grand marnier citrus sauce of lemon and orange juices

• $13⁹⁵

  Spicy Ginger Calamari

  Sauteed with ginger, pineapple, tomatoes and chili soya

• $15⁹⁵

  Stuffed Calamari

  Filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs

• $16⁹⁵

  Thanh Long Spicy Eggplant

  Sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya

• $15⁵⁰

  Curry Lotus Prawns

  Lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts

• $17⁹⁵

  Villager's Favorite

  Pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs

• $20⁹⁵

  Shaken Beef

  Tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes

• $20⁹⁵

  Saigon Beef

  Grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens

• $17⁹⁵

  Lemongrass Chicken

  Slices of chicken sauteed with seasonal vegetables, garlic and chili

• $14⁹⁵

  Broiled Chicken

  Sliced chicken marinated in asian five spice, served with lettuce and tomatoes

• $13⁹⁵

  Wok Egg Noodles

  Sauteed with chicken or prawns, vegetables and chilli soya combination

• $12⁵⁰

  Vegetarian Delight

  Tofu sauteed with assorted vegetables & shitake mushrooms

Secret Kitchen Dishes

• not listed

  Colossal Royal Tiger Prawns

  Butterflied and grilled with secret spices, served on a bed of garlic noodles

• not listed

  Roast Crab

  A whole dungeness crab roasted with thanh's garlic sauce and secret spices

• not listed

  Drunken Crab

  A whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper

• not listed

  Tamarind Crab

  A whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac

• $9⁵⁰

  Garlic Noodles

  An's famous noodles made with our special garlic sauce and secret spices

Accompaniments

• $10⁵⁰

  Seasonal Vegetable Saute

  Ask for today's selection

• $7²⁵

  Garlic Rice

  Fragrant jasmine rice sauteed with fresh garlic and spices

• $10⁹⁵

  Fried Rice

  With shrimp or chicken

• $13⁹⁵

  a Seafood Combination

  With scallops, prawns and dungeness crab meat

• $3⁵⁰

  Garlic Toast

  Slices of french baguette roasted with garlic butter

• $3⁵⁰

  Steamed Jasmine Rice

Dinner Menu

Starters

• $10²⁵

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce

• $11⁵⁰

  Salmon Carpaccio

  Lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya

• $11⁷⁵

  Soft Shell Crab

  In a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce

• $9⁷⁵

  Grilled Calamari

  Lightly marinated with asian basil and a mustard-peanut sauce

• $10⁹⁵

  Thanh Long Mussels

  New zealand green-lip mussels broiled with asian pesto, served with seasoned crostini

• $10⁵⁰

  Salt and Pepper Calamari

  In a light salt and pepper batter, seasoned with scallions and red peppers

• $10⁵⁰

  Jumbo Prawn Wontons

  Wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce

• $11²⁵

  Shrimp Toast

  Broiled bay shrimp pate on a french baguette, lightly glazed and broiled

• $7⁵⁰

  Rice Paper Roll

  Filled with poached shrimp and green mango served with a bean puree

• $8⁹⁵

  Lemongrass Beef Or Chicken Satay

  Skewers of marinated beef or chicken, charbroiled and garnished with asian pickles

• $10⁵⁰

  Dungeness Crab Puffs

  Minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce

• $9⁹⁵

  Seafood Dumplings

  Filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce

• $7⁵⁰

  Buddha Roll

  A delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce

• $7⁵⁰

  Crispy Rice Paper Roll

  Filled with chicken, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce

Soups

• $7⁹⁵

  Asian Bouillabaisse

  Of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth

• $7⁵⁰

  Asparagus Soup

  Consomme with chicken or crab

• $5²⁵

  Vermicelli Noodle Consomme

  Of chicken, green onions and cilantro

• $4²⁵

  Vegetable Soup

  With broccoli, button mushrooms, cauliflower & green onions

Salads

• $10⁵⁰

  Traditional Vietnamese Salad

  Of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts

• $11²⁵

  Mango Salad

  Sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette

Large Plates

• $24⁹⁵

  Steamed Sea Bass

  A buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers

• $19⁵⁰

  Thanh Long Fish

  Red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles

• $20⁹⁵

  Sizzling Claypot

  Catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection)

• $21⁹⁵

  Catch In Citrus

  A sea bass filet in a grand marnier citrus sauce of lemon and orange juices

• $13⁹⁵

  Spicy Ginger Calamari

  Sauteed with ginger, pineapple, tomatoes and chili soya

• $15⁹⁵

  Stuffed Calamari

  Filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs

• $16⁹⁵

  Thanh Long Spicy Eggplant

  Sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya

• $15⁵⁰

  Curry Lotus Prawns

  Lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts

• $17⁹⁵

  Villager's Favorite

  Pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs

• $20⁹⁵

  Shaken Beef

  Tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes

• $20⁹⁵

  Saigon Beef

  Grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens

• $17⁹⁵

  Lemongrass Chicken

  Slices of chicken sauteed with seasonal vegetables, garlic and chili

• $14⁹⁵

  Broiled Chicken

  Sliced chicken marinated in asian five spice, served with lettuce and tomatoes

• $13⁹⁵

  Wok Egg Noodles

  Sauteed with chicken or prawns, vegetables and chilli soya combination

• $12⁵⁰

  Vegetarian Delight

  Tofu sauteed with assorted vegetables & shitake mushrooms

Secret Kitchen Dishes

• not listed

  Colossal Royal Tiger Prawns

  Butterflied and grilled with secret spices, served on a bed of garlic noodles

• not listed

  Roast Crab

  A whole dungeness crab roasted with thanh's garlic sauce and secret spices

• not listed

  Drunken Crab

  A whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper

• not listed

  Tamarind Crab

  A whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac

• $9⁵⁰

  Garlic Noodles

  An's famous noodles made with our special garlic sauce and secret spices

Accompaniments

• $10⁵⁰

  Seasonal Vegetable Saute

  Ask for today's selection

• $7²⁵

  Garlic Rice

  Fragrant jasmine rice sauteed with fresh garlic and spices

• $7⁵⁰

  Fried Rice

  With shrimp or chicken

• $13⁹⁵

  a Seafood Combination

  With scallops, prawns and dungeness crab meat

• $3⁵⁰

  Garlic Toast

  Slices of french baguette roasted with garlic butter

• $1⁵⁰

  Steamed Jasmine Rice

Dinner Menu

Starters

• $10²⁵

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce

• $11⁵⁰

  Salmon Carpaccio

  Lemon-cured atlantic salmon, thinly sliced and marinated with a touch of extra-virgin olive oil, aged balsamic vinegar and chilli-soya

• $11⁷⁵

  Soft Shell Crab

  In a light salt and pepper batter, flash-fried and served on a bed of our traditional vietnamese salad with a tamarind-chili sauce

• $9⁷⁵

  Grilled Calamari

  Lightly marinated with asian basil and a mustard-peanut sauce

• $10⁹⁵

  Thanh Long Mussels

  New zealand green-lip mussels broiled with asian pesto, served with seasoned crostini

• $10⁵⁰

  Salt and Pepper Calamari

  In a light salt and pepper batter, seasoned with scallions and red peppers

• $10⁵⁰

  Jumbo Prawn Wontons

  Wrapped with pancetta & scallions in a wonton shell, served with a tamarind dipping sauce

• $11²⁵

  Shrimp Toast

  Broiled bay shrimp pate on a french baguette, lightly glazed and broiled

• $7⁵⁰

  Rice Paper Roll

  Filled with poached shrimp and green mango served with a bean puree

• $8⁹⁵

  Lemongrass Beef Or Chicken Satay

  Skewers of marinated beef or chicken, charbroiled and garnished with asian pickles

• $10⁵⁰

  Dungeness Crab Puffs

  Minced dungeness crab, peanuts, and herb cheese wrapped in a light and crispy wonton shell, served with a peanut-mustard dipping sauce

• $9⁹⁵

  Seafood Dumplings

  Filled with minced crab, prawns and cod, gently steamed and served with a tamarind-ginger sauce

• $7⁵⁰

  Buddha Roll

  A delicious blend of tofu, daikon, black mushrooms, carrots and sweet basil wrapped in thin rice paper, served with a peanut dipping sauce

• $7⁵⁰

  Crispy Rice Paper Roll

  Filled with chicken, button mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese dipping sauce

Soups

• $7⁹⁵

  Asian Bouillabaisse

  Of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth

• $7⁵⁰

  Asparagus Soup

  Consomme with chicken or crab

• $5²⁵

  Vermicelli Noodle Consomme

  Of chicken, green onions and cilantro

• $4²⁵

  Vegetable Soup

  With broccoli, button mushrooms, cauliflower & green onions

Salads

• $10⁵⁰

  Traditional Vietnamese Salad

  Of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts

• $11²⁵

  Mango Salad

  Sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette

Large Plates

• $24⁹⁵

  Steamed Sea Bass

  A buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers

• $19⁵⁰

  Thanh Long Fish

  Red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles

• $20⁹⁵

  Sizzling Claypot

  Catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection)

• $21⁹⁵

  Catch in Citrus

  A sea bass filet in a grand marnier citrus sauce of lemon and orange juices

• $13⁹⁵

  Spicy Ginger Calamari

  Sauteed with ginger, pineapple, tomatoes and chili soya

• $15⁹⁵

  Stuffed Calamari

  Filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs

• $16⁹⁵

  Thanh Long Spicy Eggplant

  Sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya

• $15⁵⁰

  Curry Lotus Prawns

  Lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts

• $17⁹⁵

  Villager's Favorite

  Pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs

• $20⁹⁵

  Shaken Beef

  Tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes

• $20⁹⁵

  Saigon Beef

  Grilled roulades of filet mignon filled with pancetta and onions, served with mixed greens

• $17⁹⁵

  Lemongrass Chicken

  Slices of chicken sauteed with seasonal vegetables, garlic and chili

• $14⁹⁵

  Broiled Chicken

  Sliced chicken marinated in asian five spice, served with lettuce and tomatoes

• $13⁹⁵

  Wok Egg Noodles

  Sauteed with chicken or prawns, vegetables and chilli soya combination

• $12⁵⁰

  Vegetarian Delight

  Tofu sauteed with assorted vegetables & shitake mushrooms

Secret Kitchen Dishes

• not listed

  Colossal Royal Tiger Prawns

  Butterflied and grilled with secret spices, served on a bed of garlic noodles

• not listed

  Roast Crab

  A whole dungeness crab roasted with thanh's garlic sauce and secret spices

• not listed

  Drunken Crab

  A whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper

• not listed

  Tamarind Crab

  A whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac

• $9⁵⁰

  Garlic Noodles

  An's famous noodles made with our special garlic sauce and secret spices

Accompaniments

• $10⁵⁰

  Seasonal Vegetable Saute

  Ask for today's selection

• $7²⁵

  Garlic Rice

  Fragrant jasmine rice sauteed with fresh garlic and spices

• $7⁵⁰

  Fried Rice

  With shrimp or chicken

• $13⁹⁵

  A Seafood Combination

  With scallops, prawns and dungeness crab meat

• $3⁵⁰

  Garlic Toast

  Slices of french baguette roasted with garlic butter

• $1⁵⁰

  Steamed Jasmine Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thanh Long restaurant.