Crustacean Restaurant

Dinner Menu

Small Plates

• $7⁵⁰

  Buddha Roll

  Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce

• $7⁹⁵

  Crispy Rice Paper Roll

  Filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw

• $7⁹⁵

  Rice Paper Shrimp Roll

  Filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served with a spicy peanut sauce

• $8⁹⁵

  Skewered Beef Or Chicken

  Tender slices of beef or chicken breast marinated with lemongrass, sesame and asian herbs then grilled

• $9⁷⁵

  Grilled Calamari

  Marinated in a savory peanut-mustard sauce

• $9⁷⁵

  Salmon On Shrimp Crisps

  Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips

• $10⁵⁰

  Crab Puffs

  Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce

• $9⁹⁵

  Seafood Cakes

  Prawn, basa fish, and calamari with shallots, garlic and vietnamese fish sauce served with asian cured vegetables

• $9⁹⁵

  Crustacean Shrimp Toast

  Freshly minced shrimp on french baguette, lightly glazed and broiled

• $9⁹⁵

  Steamed Seafood Dumplings

  Black cod, prawn and eggplant wrapped in a wonton skin

• $10²⁵

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce

• $10⁵⁰

  Jumbo Prawn Wontons

  Wrapped with pancetta, onions, served with a tangy tamarind sauce

• $10⁹⁵

  New Zealand Green Lip Mussels

  Drizzled in our asian pesto, broiled and served with garlic toast

• $10⁹⁵

  Lobster Roll

  In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette

• $10⁹⁵

  Vietnamese Carpaccio

  Thinly sliced raw beef with a spicy lemon vinaigrette, asian basil, sliced red onions and roasted peanuts

• $11⁹⁵

  Salmon Carpaccio

  Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast

• $13⁵⁰

  Crispy Wonton Duck Confit

  With lemongrass salad and citrus sweet chile

• $9⁵⁰

  Mixed Greens

  Frisee, mache, watercress, pear in a lemongrass vinaigrette

• $10⁵⁰

  Papaya Salad with Calamari

  Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, "rau ram, " and fresh asian basil

• $10⁵⁰

  Traditional Vietnamese Salad

  Of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette

• $12⁵⁰

  a Salad of Seafood

  Scallops, prawns and mussels tossed with red and green bell peppers and fresh asian basil in a light miso dressing

• $6⁹⁵

  Yellow Corn Bisque

  With dungeness crab meat

• $7⁹⁵

  Asian Bouillabaisse

  Of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth

Large Plates

• $27⁹⁵

  Pan Roast Halibut

  With a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar asian basil mashed potatoes

• $26⁹⁵

  Steamed Seabass

  With scallions, asparagus, shitake mushroom and a ginger-citrus infusion

• $23⁹⁵

  Roast Salmon

  In soy ginger sauce with sautéed corn, baby spinach and fried shallots

• $18⁹⁵

  Broiled “catch of The Day”

  In a vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts (substitute garlic noodles -add $3.50)

• $21⁹⁵

  Saigon Beef

  Grilled tender roulades of beef with pancetta and onions, served with grilled bell peppers and mixed greens, topped with caramelized white onions

• $21⁹⁵

  T-Bone Pork Chop

  In a port wine-red currant glaze, orange-ginger polenta, seasonal greens

• $20⁹⁵

  Crispy Panko Crab Cake

  Dungeness crab cake with mixed green salad and grilled eggplant, spicy lemongrass and aioli sauce

• $20⁹⁵

  Shaken Beef

  Flambéed in chardonnay, sautéed green beans, cherry tomatoes and red onions

• $19⁹⁵

  Yuzu Chicken

  Grilled chicken breast, japanese eggplant, edamame-yellow pepper relish risotto

• $19⁹⁵

  Roast Chicken Breast

  In a light ginger curry broth, asian vegetable medley over brown rice pasta

• $18⁹⁵

  Helene's Ravioli

  Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion

• $16⁹⁵

  Stuffed Calamari

  With minced prawns & calamari sautéed with fresh tomatoes, chili & asian herbs

• $14⁹⁵

  Wok Egg Noodles

  Stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy

• $14⁵⁰

  Garden Vegetables

  Tofu, shitake and seasonal mixed vegetables sautéed in a vegetable au jus

Secret Kitchen Specialties

• not listed

  Royal Tiger Prawns

  Butterflied and charbroiled, served with an's garlic noodles

• not listed

  The Roast Crab

  An entire dungeness crab roasted to perfection with garlic and spices

• not listed

  Drunken Crab

  An entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions

• not listed

  Tamarind Crab

  In a sweet and sour sauce of tomatoes, fresh dill, vietnamese chili, and fresh herbs

• not listed

  Ginger Lobster with Angel Hair Pasta

  A whole maine lobster flambéed with brandy in a sauce of ginger-basil and fresh tomatoes

• not listed

  An's Garlic Noodles

  Egg noodles infused with an’s famous garlic sauce

Suggested Accompaniments

• $8⁵⁰

  Seasonal Vegetables

  Stir-fried with garlic and vietnamese fish sauce

• $6⁵⁰

  Garlic Rice

  Stir-fried with fresh garlic

• $2⁵⁰

  Garlic Bread

  Buttered bread lightly seasoned with fresh minced garlic

• $6⁹⁵

  Fried Rice

  With your choice of chicken or shrimp

• $3⁹⁵

  Jasmine Steamed Rice

Dinner Menu

Small Plates

• $7⁵⁰

  Buddha Roll

  Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce

• $7⁹⁵

  Crispy Rice Paper Roll

  Filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw

• $7⁹⁵

  Rice Paper Shrimp Roll

  Filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served with a spicy peanut sauce

• $8⁹⁵

  Skewered Beef Or Chicken

  Tender slices of beef or chicken breast marinated with lemongrass, sesame and asian herbs then grilled

• $9⁷⁵

  Grilled Calamari

  Marinated in a savory peanut-mustard sauce

• $9⁷⁵

  Salmon On Shrimp Crisps

  Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips

• $10⁵⁰

  Crab Puffs

  Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce

• $9⁹⁵

  Seafood Cakes

  Prawn, basa fish, and calamari with shallots, garlic and vietnamese fish sauce served with asian cured vegetables

• $9⁹⁵

  Crustacean Shrimp Toast

  Freshly minced shrimp on french baguette, lightly glazed and broiled

• $9⁹⁵

  Steamed Seafood Dumplings

  Black cod, prawn and eggplant wrapped in a wonton skin

• $10²⁵

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce

• $10⁵⁰

  Jumbo Prawn Wontons

  Wrapped with pancetta, onions, served with a tangy tamarind sauce

• $10⁹⁵

  New Zealand Green Lip Mussels

  Drizzled in our asian pesto, broiled and served with garlic toast

• $10⁹⁵

  Lobster Roll

  In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette

• $10⁹⁵

  Vietnamese Carpaccio

  Thinly sliced raw beef with a spicy lemon vinaigrette, asian basil, sliced red onions and roasted peanuts

• $11⁹⁵

  Salmon Carpaccio

  Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast

• $13⁵⁰

  Crispy Wonton Duck Confit

  With lemongrass salad and citrus sweet chile

• $9⁵⁰

  Mixed Greens

  Frisee, mache, watercress, pear in a lemongrass vinaigrette

• $10⁵⁰

  Papaya Salad with Calamari

  Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, "rau ram, " and fresh asian basil

• $10⁵⁰

  Traditional Vietnamese Salad

  Of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette

• $12⁵⁰

  a Salad of Seafood

  Scallops, prawns and mussels tossed with red and green bell peppers and fresh asian basil in a light miso dressing

• $6⁹⁵

  Yellow Corn Bisque

  With dungeness crab meat

• $7⁹⁵

  Asian Bouillabaisse

  Of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth

Large Plates

• $27⁹⁵

  Pan Roast Halibut

  With a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar asian basil mashed potatoes

• $26⁹⁵

  Steamed Seabass

  With scallions, asparagus, shitake mushroom and a ginger-citrus infusion

• $23⁹⁵

  Roast Salmon

  In soy ginger sauce with sauteed corn, baby spinach and fried shallots

• $18⁹⁵

  Broiled Catch of The Day

  In a vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts (substitute garlic noodles -add $3.50)

• $21⁹⁵

  Saigon Beef

  Grilled tender roulades of beef with pancetta and onions, served with grilled bell peppers and mixed greens, topped with caramelized white onions

• $21⁹⁵

  T-Bone Pork Chop

  In a port wine-red currant glaze, orange-ginger polenta, seasonal greens

• $20⁹⁵

  Crispy Panko Crab Cake

  Dungeness crab cake with mixed green salad and grilled eggplant, spicy lemongrass and aioli sauce

• $20⁹⁵

  Shaken Beef

  Flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions

• $19⁹⁵

  Yuzu Chicken

  Grilled chicken breast, japanese eggplant, edamame-yellow pepper relish risotto

• $19⁹⁵

  Roast Chicken Breast

  In a light ginger curry broth, asian vegetable medley over brown rice pasta

• $18⁹⁵

  Helene's Ravioli

  Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion

• $16⁹⁵

  Stuffed Calamari

  With minced prawns & calamari sauteed with fresh tomatoes, chili & asian herbs

• $14⁹⁵

  Wok Egg Noodles

  Stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy

• $14⁵⁰

  Garden Vegetables

  Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus

Secret Kitchen Specialties

• not listed

  Royal Tiger Prawns

  Butterflied and charbroiled, served with an's garlic noodles

• not listed

  The Roast Crab

  An entire dungeness crab roasted to perfection with garlic and spices

• not listed

  Drunken Crab

  An entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions

• not listed

  Tamarind Crab

  In a sweet and sour sauce of tomatoes, fresh dill, vietnamese chili, and fresh herbs

• not listed

  Ginger Lobster with Angel Hair Pasta

  A whole maine lobster flambeed with brandy in a sauce of ginger-basil and fresh tomatoes

• $9⁵⁰

  An's Garlic Noodles

  Egg noodles infused with ans famous garlic sauce

Suggested Accompaniments

• $8⁵⁰

  Seasonal Vegetables

  Stir-fried with garlic and vietnamese fish sauce

• $6⁵⁰

  Garlic Rice

  Stir-fried with fresh garlic

• $2⁵⁰

  Garlic Bread

  Buttered bread lightly seasoned with fresh minced garlic

• $6⁹⁵

  Fried Rice

  With your choice of chicken or shrimp

• $2⁵⁰

  Jasmine Steamed Rice

Dinner Menu

Small Plates

• $7⁵⁰

  Buddha Roll

  Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce

• $7⁹⁵

  Crispy Rice Paper Roll

  Filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw

• $7⁹⁵

  Rice Paper Shrimp Roll

  Filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served with a spicy peanut sauce

• $8⁹⁵

  Skewered Beef Or Chicken

  Tender slices of beef or chicken breast marinated with lemongrass, sesame and asian herbs then grilled

• $9⁷⁵

  Grilled Calamari

  Marinated in a savory peanut-mustard sauce

• $9⁷⁵

  Salmon On Shrimp Crisps

  Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips

• $10⁵⁰

  Crab Puffs

  Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce

• $9⁹⁵

  Seafood Cakes

  Prawn, basa fish, and calamari with shallots, garlic and vietnamese fish sauce served with asian cured vegetables

• $9⁹⁵

  Crustacean Shrimp Toast

  Freshly minced shrimp on french baguette, lightly glazed and broiled

• $9⁹⁵

  Steamed Seafood Dumplings

  Black cod, prawn and eggplant wrapped in a wonton skin

• $10²⁵

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce

• $10⁵⁰

  Jumbo Prawn Wontons

  Wrapped with pancetta, onions, served with a tangy tamarind sauce

• $10⁹⁵

  New Zealand Green Lip Mussels

  Drizzled in our asian pesto, broiled and served with garlic toast

• $10⁹⁵

  Lobster Roll

  In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette

• $10⁹⁵

  Vietnamese Carpaccio

  Thinly sliced raw beef with a spicy lemon vinaigrette, asian basil, sliced red onions and roasted peanuts

• $11⁹⁵

  Salmon Carpaccio

  Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast

• $13⁵⁰

  Crispy Wonton Duck Confit

  With lemongrass salad and citrus sweet chile

• $9⁵⁰

  Mixed Greens

  Frisee, mache, watercress, pear in a lemongrass vinaigrette

• $10⁵⁰

  Papaya Salad with Calamari

  Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, "rau ram, " and fresh asian basil

• $10⁵⁰

  Traditional Vietnamese Salad

  Of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette

• $12⁵⁰

  A Salad of Seafood

  Scallops, prawns and mussels tossed with red and green bell peppers and fresh asian basil in a light miso dressing

• $6⁹⁵

  Yellow Corn Bisque

  With dungeness crab meat

• $7⁹⁵

  Asian Bouillabaisse

  Of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth

Large Plates

• $27⁹⁵

  Pan Roast Halibut

  With a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar asian basil mashed potatoes

• $26⁹⁵

  Steamed Seabass

  With scallions, asparagus, shitake mushroom and a ginger-citrus infusion

• $23⁹⁵

  Roast Salmon

  In soy ginger sauce with sauteed corn, baby spinach and fried shallots

• $18⁹⁵

  Broiled Catch of the Day

  In a vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts (substitute garlic noodles -add $3.50)

• $21⁹⁵

  Saigon Beef

  Grilled tender roulades of beef with pancetta and onions, served with grilled bell peppers and mixed greens, topped with caramelized white onions

• $21⁹⁵

  T-Bone Pork Chop

  In a port wine-red currant glaze, orange-ginger polenta, seasonal greens

• $20⁹⁵

  Crispy Panko Crab Cake

  Dungeness crab cake with mixed green salad and grilled eggplant, spicy lemongrass and aioli sauce

• $20⁹⁵

  Shaken Beef

  Flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions

• $19⁹⁵

  Yuzu Chicken

  Grilled chicken breast, japanese eggplant, edamame-yellow pepper relish risotto

• $19⁹⁵

  Roast Chicken Breast

  In a light ginger curry broth, asian vegetable medley over brown rice pasta

• $18⁹⁵

  Helene's Ravioli

  Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion

• $16⁹⁵

  Stuffed Calamari

  With minced prawns & calamari sauteed with fresh tomatoes, chili & asian herbs

• $14⁹⁵

  Wok Egg Noodles

  Stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy

• $14⁵⁰

  Garden Vegetables

  Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus

Secret Kitchen Specialties

• not listed

  Royal Tiger Prawns

  Butterflied and charbroiled, served with an's garlic noodles

• not listed

  The Roast Crab

  An entire dungeness crab roasted to perfection with garlic and spices

• not listed

  Drunken Crab

  An entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions

• not listed

  Tamarind Crab

  In a sweet and sour sauce of tomatoes, fresh dill, vietnamese chili, and fresh herbs

• not listed

  Ginger Lobster with Angel Hair Pasta

  A whole maine lobster flambeed with brandy in a sauce of ginger-basil and fresh tomatoes

• $9⁵⁰

  An's Garlic Noodles

  Egg noodles infused with ans famous garlic sauce

Suggested Accompaniments

• $8⁵⁰

  Seasonal Vegetables

  Stir-fried with garlic and vietnamese fish sauce

• $6⁵⁰

  Garlic Rice

  Stir-fried with fresh garlic

• $2⁵⁰

  Garlic Bread

  Buttered bread lightly seasoned with fresh minced garlic

• $6⁹⁵

  Fried Rice

  With your choice of chicken or shrimp

• $2⁵⁰

  Jasmine Steamed Rice

Main Menu

Small Plates

• $7⁵⁰

  Buddha Roll

  Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce.

• $7⁹⁵

  Rice Paper Shrimp Roll

  Filled with poached shrimp, rice noodles, rau ram and green mango wrapped in soft rice paper, served with a spicy peanut sauce.

• $9⁷⁵

  Grilled Calamari

  Marinated in a savory peanut-mustard sauce.

• $10⁵⁰

  Crab Puffs

  Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce.

• $9⁹⁵

  Crustacean Shrimp Toast

  Freshly minced shrimp on french baguette, lightly glazed and broiled.

• $10²⁵

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce.

• $10⁹⁵

  New Zealand Green Lip Mussels

  Drizzled in our asian pesto, broiled and served with garlic toast.

• $10⁹⁵

  Vietnamese Carpaccio

  Thinly sliced raw beef with a spicy lemon vinaigrette, asian basil, sliced red onions and roasted peanuts.

• $13⁵⁰

  Crispy Wonton Duck Confit

  With lemongrass salad and citrus sweet chile.

• $10⁵⁰

  Papaya Salad with Calamari

  Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, rau ram, and fresh asian basil.

• $12⁵⁰

  A Salad of Seafood

  Scallops, prawns and mussels tossed with red and green bell peppers and fresh asian basil in a light miso dressing.

• $7⁹⁵

  Asian Bouillabaisse

  Of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth.

• $7⁹⁵

  Crispy Rice Paper Roll

  Filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw.

• $8⁹⁵

  Skewered Beef Or Chicken

  Tender slices of beef or chicken breast marinated with lemongrass, sesame and asian herbs then grilled.

• $9⁷⁵

  Salmon On Shrimp Crisps

  Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips.

• $9⁹⁵

  Seafood Cakes

  Prawn, basa fish, and calamari with shallots, garlic and vietnamese fish sauce served with asian cured vegetables.

• $9⁹⁵

  Steamed Seafood Dumplings

  Black cod, prawn and eggplant wrapped in a wonton skin.

• $10⁵⁰

  Jumbo Prawn Wontons

  Wrapped with pancetta, onions, served with a tangy tamarind sauce.

• $10⁹⁵

  Lobster Roll

  In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette.

• $11⁹⁵

  Salmon Carpaccio

  Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast.

• $9⁵⁰

  Mixed Greens

  Frisee, mache, watercress, pear in a lemongrass vinaigrette

• $10⁵⁰

  Traditional Vietnamese Salad

  Of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama, and roasted peanuts drizzled in our spicy house vinaigrette.

• $6⁹⁵

  Yellow Corn Bisque

  With dungeness crab meat.

Large Plates

• $27⁹⁵

  Pan Roast Halibut

  With a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar asian basil mashed potatoes.

• $23⁹⁵

  Roast Salmon

  In soy ginger sauce with sauteed corn, baby spinach and fried shallots.

• $21⁹⁵

  Saigon Beef

  Grilled tender roulades of beef with pancetta and onions, served with grilled bell peppers and mixed greens, topped with caramelized white onions.

• $20⁹⁵

  Crispy Panko Crab Cake

  Dungeness crab cake with mixed green salad and grilled eggplant, spicy lemongrass and aioli sauce.

• $19⁹⁵

  Yuzu Chicken

  Grilled chicken breast, japanese eggplant, edamame-yellow pepper relish risotto.

• $10⁹⁵

  Helene's Ravioli

  Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame beurre-blanc emulsion.

• $14⁹⁵

  Wok Egg Noodles

  Stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy.

• $26⁹⁵

  Steamed Seabass

  With scallions, asparagus, shitake mushroom and a ginger-citrus infusion.

• $18⁹⁵

  Broiled Catch of the Day

  In a vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts.

• $20⁹⁵

  Shaken Beef

  Flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.

• $19⁹⁵

  Roast Chicken Breast

  In a light ginger curry broth, asian vegetable medley over brown rice pasta.

• $16⁹⁵

  Stuffed Calamari

  With minced prawns & calamari sauteed with fresh tomatoes, chili & asian herbs.

• $14⁵⁰

  Garden Vegetables

  Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.

Secret Kitchen Specialties

• not listed

  Royal Tiger Prawns

  Butterflied and charbroiled, served with an's garlic noodles quoted price.

• not listed

  Drunken Crab

  An entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions, quoted price.

• not listed

  Ginger Lobster with Angel Hair Pasta

  A whole maine lobster flambeed with brandy in a sauce of ginger-basil and fresh tomatoes (available fridays-sundays only) quoted price.

• not listed

  The Roast Crab

  An entire dungeness crab roasted to perfection with garlic and spices quoted price.

• not listed

  Tamarind Crab

  In a sweet and sour sauce of tomatoes, fresh dill, vietnamese chili, and fresh herbs. Quoted price.

• $9⁵⁰

  An's Garlic Noodles

  Egg noodles infused with an's famous garlic sauce.

Suggested Accompaniments

• $8⁵⁰

  Seasonal Vegetables

  Stir-fried with garlic and vietnamese fish sauce.

• $2⁵⁰

  Garlic Bread

  Buttered bread lightly seasoned with fresh minced garlic.

• $2⁵⁰

  Jasmine Steamed Rice

  Small bowl & large bowl.

• $6⁵⁰

  Garlic Rice

  Stir-fried with fresh garlic.

• $6⁹⁵

  Fried Rice

  With your choice of chicken or shrimp.

Main Menu

Small Plates

• $7⁵⁰

  Buddha Roll

  Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce.

• $7⁹⁵

  Rice Paper Shrimp Roll

  Filled with poached shrimp, rice noodles, rau ram and green mango wrapped in soft rice paper, served with a spicy peanut sauce.

• $9⁷⁵

  Grilled Calamari

  Marinated in a savory peanut-mustard sauce.

• $10⁵⁰

  Crab Puffs

  Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce.

• $9⁹⁵

  Crustacean Shrimp Toast

  Freshly minced shrimp on french baguette, lightly glazed and broiled.

• $10²⁵

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce.

• $10⁹⁵

  New Zealand Green Lip Mussels

  Drizzled in our asian pesto, broiled and served with garlic toast.

• $10⁹⁵

  Vietnamese Carpaccio

  Thinly sliced raw beef with a spicy lemon vinaigrette, asian basil, sliced red onions and roasted peanuts.

• $13⁵⁰

  Crispy Wonton Duck Confit

  With lemongrass salad and citrus sweet chile.

• $10⁵⁰

  Papaya Salad with Calamari

  Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, rau ram, and fresh asian basil.

• $12⁵⁰

  A Salad of Seafood

  Scallops, prawns and mussels tossed with red and green bell peppers and fresh asian basil in a light miso dressing.

• $7⁹⁵

  Asian Bouillabaisse

  Of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth.

• $7⁹⁵

  Crispy Rice Paper Roll

  Filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw.

• $8⁹⁵

  Skewered Beef Or Chicken

  Tender slices of beef or chicken breast marinated with lemongrass, sesame and asian herbs then grilled.

• $9⁷⁵

  Salmon On Shrimp Crisps

  Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips.

• $9⁹⁵

  Seafood Cakes

  Prawn, basa fish, and calamari with shallots, garlic and vietnamese fish sauce served with asian cured vegetables.

• $9⁹⁵

  Steamed Seafood Dumplings

  Black cod, prawn and eggplant wrapped in a wonton skin.

• $10⁵⁰

  Jumbo Prawn Wontons

  Wrapped with pancetta, onions, served with a tangy tamarind sauce.

• $10⁹⁵

  Lobster Roll

  In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette.

• $11⁹⁵

  Salmon Carpaccio

  Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast.

• $9⁵⁰

  Mixed Greens

  Frisee, mache, watercress, pear in a lemongrass vinaigrette.

• $10⁵⁰

  Traditional Vietnamese Salad

  Of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama, and roasted peanuts drizzled in our spicy house vinaigrette.

• $6⁹⁵

  Yellow Corn Bisque

  With dungeness crab meat.

Large Plates

• $27⁹⁵

  Pan Roast Halibut

  With a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar asian basil mashed potatoes.

• $23⁹⁵

  Roast Salmon

  In soy ginger sauce with sauteed corn, baby spinach and fried shallots.

• $21⁹⁵

  Saigon Beef

  Grilled tender roulades of beef with pancetta and onions, served with grilled bell peppers and mixed greens, topped with caramelized white onions.

• $20⁹⁵

  Crispy Panko Crab Cake

  Dungeness crab cake with mixed green salad and grilled eggplant, spicy lemongrass and aioli sauce.

• $19⁹⁵

  Yuzu Chicken

  Grilled chicken breast, japanese eggplant, edamame-yellow pepper relish risotto.

• $10⁹⁵

  Helene's Ravioli

  Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame beurre-blanc emulsion.

• $14⁹⁵

  Wok Egg Noodles

  Stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy.

• $26⁹⁵

  Steamed Seabass

  With scallions, asparagus, shitake mushroom and a ginger-citrus infusion.

• $18⁹⁵

  Broiled Catch of the Day

  In a vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts.

• $20⁹⁵

  Shaken Beef

  Flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.

• $19⁹⁵

  Roast Chicken Breast

  In a light ginger curry broth, asian vegetable medley over brown rice pasta.

• $16⁹⁵

  Stuffed Calamari

  With minced prawns & calamari sauteed with fresh tomatoes, chili & asian herbs.

• $14⁵⁰

  Garden Vegetables

  Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.

Secret Kitchen Specialties

• not listed

  Royal Tiger Prawns

  Butterflied and charbroiled, served with an's garlic noodles quoted price.

• not listed

  Drunken Crab

  An entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions, quoted price.

• not listed

  Ginger Lobster with Angel Hair Pasta

  A whole maine lobster flambeed with brandy in a sauce of ginger-basil and fresh tomatoes (available fridays-sundays only) quoted price.

• not listed

  The Roast Crab

  An entire dungeness crab roasted to perfection with garlic and spices quoted price.

• not listed

  Tamarind Crab

  In a sweet and sour sauce of tomatoes, fresh dill, vietnamese chili, and fresh herbs. Quoted price.

• $9⁵⁰

  An's Garlic Noodles

  Egg noodles infused with an's famous garlic sauce.

Suggested Accompaniments

• $8⁵⁰

  Seasonal Vegetables

  Stir-fried with garlic and vietnamese fish sauce.

• $2⁵⁰

  Garlic Bread

  Buttered bread lightly seasoned with fresh minced garlic.

• $2⁵⁰

  Jasmine Steamed Rice

  Small bowl & large bowl.

• $6⁵⁰

  Garlic Rice

  Stir-fried with fresh garlic.

• $6⁹⁵

  Fried Rice

  With your choice of chicken or shrimp.

Main Menu

Small Plates

• not listed

  Buddha Roll

  Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce.

• not listed

  Crispy Rice Paper Roll

  Filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw

• not listed

  Rice Paper Shrimp Roll

  Filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served with a spicy peanut sauce

• not listed

  Skewered Beef Or Chicken

  Tender slices of beef or chicken breast marinated with lemongrass, sesame and Asian herbs then grilled

• not listed

  Grilled Calamari

  Marinated in a savory peanut-mustard sauce

• not listed

  Salmon On Shrimp Crisps

  Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips

• not listed

  Crab Puffs

  Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce

• not listed

  Seafood Cakes

  Prawn, basa fish, and calamari with shallots, garlic and Vietnamese fish sauce served with Asian cured vegetables

• not listed

  Crustacean Shrimp Toast

  Freshly minced shrimp on French baguette, lightly glazed and broiled

• not listed

  Steamed Seafood Dumplings

  Black cod, prawn and eggplant wrapped in a wonton skin

• not listed

  Seared Ahi Tuna

  Crusted with coriander, served with hoisin-plum sauce and arugula salad

• not listed

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce

• not listed

  Jumbo Prawn Wontons

  Wrapped with pancetta, onions, served with a tangy tamarind sauce

• not listed

  New Zealand Green Lip Mussels

  Drizzled in our Asian pesto, broiled and served with garlic toast

• not listed

  Lobster Roll

  In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette

• not listed

  Vietnamese Carpaccio

  Thinly sliced raw beef with a spicy lemon vinaigrette, Asian basil, sliced red onions and roasted peanuts

• not listed

  Salmon Carpaccio

  Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast

• not listed

  Mixed Greens

  Frisee, mache, watercress, pear in a lemongrass vinaigrette (w/ optional shrimp)

• not listed

  Papaya Salad with Calamari

  Lightly marinated calamari, tossed in our spicy Vietnamese vinaigrette with green papaya, "rau ram," and fresh Asian basil

• not listed

  Traditional Vietnamese Salad

  Of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette

• not listed

  A Salad of Seafood

  Scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing

• not listed

  Yellow Corn Bisque

  With dungeness crab meat

• not listed

  Asian Bouillabaisse

  Of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth

Large Plates

• not listed

  Shaken Beef

  Flambéed in Chardonnay, sautéed green beans, cherry tomatoes and red onions

• not listed

  Steamed Seabass

  With scallions, asparagus, shitake mushroom and a ginger-citrus infusion

• not listed

  Roast Salmon

  In soy ginger sauce with sautéed corn, baby spinach and fried shallots

• not listed

  Broiled "Catch of the Day"

  In a Vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts (Optional substitute garlic noodles)

• not listed

  Saigon Beef

  Grilled tender roulades of beef with pancetta and onions, served with grilled Bell Peppers and mixed greens, topped with caramelized white onions

• not listed

  Miso-Glazed Beef

  Shortrib in a port wine-red sauce, accompanied with Asian pesto rice patty And baby bok-choy

• not listed

  Crispy Panko Crab Cake

  Dungeness crab meat with mixed green salad and grilled eggplant

• not listed

  Pan Roast Halibut

  With a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes

• not listed

  Roast Chicken Breast

  In a light curry broth, Asian medley vegetables over wheat pasta

• not listed

  Helene's Ravioli

  Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion

• not listed

  Stuffed Calamari

  With minced prawns & calamari sautéed with fresh tomatoes, chili & Asian herbs

• not listed

  Wok Egg Noodles

  Stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy

• not listed

  Garden Vegetables

  Tofu, shitake and seasonal mixed vegetables sautéed in a vegetable au jus

Secret Kitchen Specialties

• not listed

  Royal Tiger Prawns

  Butterflied and charbroiled, served with An's Garlic noodles

• not listed

  The Roast Crab

  An entire dungeness crab roasted to perfection with garlic and spices

• not listed

  Drunken Crab

  An entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions

• not listed

  Tamarind Crab

  In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs

• not listed

  Ginger Lobster with Angel Hair Pasta

  A whole Maine lobster flambéed with Brandy in a sauce of ginger-basil and fresh tomatoes (available Fridays-Sundays only)

• not listed

  An's Garlic Noodles

  Egg noodles infused with An's famous garlic sauce

Suggested Accompaniments

• not listed

  Seasonal Vegetables

  Stir-fried with garlic and Vietnamese fish sauce

• not listed

  Garlic Rice

  Stir-fried with fresh garlic

• not listed

  Garlic Bread

  Buttered bread lightly seasoned with fresh minced garlic

• not listed

  Fried Rice

  With your choice of chicken or shrimp

• not listed

  Jasmine Steamed Rice

Wine List

Cognac

• not listed

  Courvoisier, Vs

• not listed

  Courvoisier, Vsop

• not listed

  Hennessy, Vs

• not listed

  Hennessy, Vsop

• not listed

  Hine, Vsop

• not listed

  Remy Martin, Vsop

• not listed

  Remy Martin, Xo

• not listed

  Remy Martin, 'Louis Xiii'

Single Malt Scotch

• not listed

  Auchentoshan, 'Triple Wood'

• not listed

  Balvenie 12 Year

• not listed

  Bushmills 10 Year

• not listed

  Glen Garioch 12 Year

• not listed

  Glenfiddich 12 Year

• not listed

  Glenlivet 12 Year

• not listed

  Lagavullin 16 Year

• not listed

  Laphroaig 10 Year

• not listed

  Laphroaig 18 Year

• not listed

  Macallan 10 Year

• not listed

  Macallan 12 Year

• not listed

  Macallan 18 Year

• not listed

  Macallan 25 Year

• not listed

  Oban 14 Year

• not listed

  Talisker 10 Year

• not listed

  Tormore 12 Year

• not listed

  Yamazaki 12 Year

• not listed

  Yamazaki 18 Year

Blended Scotch

• not listed

  Chivas Regal 12 Year

• not listed

  Cutty Sark

• not listed

  Dewars White Label

• not listed

  Dewars Reserve

• not listed

  J & B

• not listed

  Johnny Walker Red Label

• not listed

  Johnny Walker Black Label

• not listed

  Johnny Walker Gold Label

• not listed

  Johnny Walker Blue Label

Specialty Bourbon & Tennessee Whiskey

• not listed

  Bakers 7 Year

• not listed

  Basil Hayden's 8 Year

• not listed

  Blanton's Single Barrel

• not listed

  Booker's Single Batch

• not listed

  Evan Williams

• not listed

  Gentleman Jack

• not listed

  Jack Daniel's

• not listed

  Jack Daniel's Single Barrel

• not listed

  Knob Creek 9 Year

• not listed

  Maker 'S Mark

• not listed

  Wild Turkey 101

• not listed

  Templeton Rye

• not listed

  Bulliet

Vodka

• not listed

  Absolut

• not listed

  Absolut Citron

• not listed

  Absolut Mandrin

• not listed

  Absolut Mango

• not listed

  Absolut Pear

• not listed

  Absolut 100

• not listed

  Belvedere

• not listed

  Charbay Pomegranate

• not listed

  Charbay Ruby Grapefruit

• not listed

  Chopin

• not listed

  Ciroc

• not listed

  Effen Black Cherry

• not listed

  Grey Goose

• not listed

  Hangar One 'Straight'

• not listed

  Hangar One 'Buddha's Hand'

• not listed

  Hangar One 'Kaffir Lime'

• not listed

  Ketel One

• not listed

  Stolichnaya

• not listed

  Stolichnaya 'Raz'

• not listed

  Stolichnaya 'Vanil'

• not listed

  Ultimat

• not listed

  Titos

Gin

• not listed

  Beefeater

• not listed

  Beefeater Wet

• not listed

  Bombay

• not listed

  Bombay Sapphire

• not listed

  Boodles

• not listed

  Fifty Pound

• not listed

  Hendricks

• not listed

  No. 209

• not listed

  Tanqueray

• not listed

  Tanqueray 10

Tequila

• not listed

  Cabo Wabo Blanco

• not listed

  Casa Noble Single Barrel Anejo

• not listed

  Cazadores Reposado

• not listed

  Campeon Anejo

• not listed

  Campeon Reposado

• not listed

  Campeon Silver

• not listed

  Corralejo Anejo

• not listed

  Correlejo Blanco

• not listed

  Correlejo Reposado

• not listed

  Corzo Anejo

• not listed

  Don Julio Anejo

• not listed

  Don Julio Blanco

• not listed

  Don Julio Reposado

• not listed

  Jose Cuervo Gold

• not listed

  Patron Anejo

• not listed

  Patron Reposado

• not listed

  Patron Silver

Cocktails

• not listed

  Ruby Grapefruit Cosmopolitan

  Charbay Ruby Grapefruit vodka, Cointreau, fresh lime juice, cranberry juice

• not listed

  Classic Caipirinha

  Cabana Cachacha, muddled with fresh lime, Sugar and splash of soda

• not listed

  Malibu Sunrise

  Malibu Passionfruit rum, Coconut Rum mix juices and a splash of grenadine

• not listed

  Moscow Mule

  Tito's Vodka, fresh lime juice and ginger beer

• not listed

  Pear Martini

  Absolute Pear, St. Germaine Liqueur and a splash of Prosecco

• not listed

  The Crustacean

  Ciroc Coconut Vodka, Canton Ginger Liqueur, coconut cream, fresh lime juice, kaffir lime leaves

• not listed

  Raz-Lemon Drop

  Stoli- raspberry and lemonade Shaken, served straight up with a dash of Chambord

• not listed

  Behind the Velvet Rope

  Hennessey VS Cognac, Absolut Mandarin Vodka, Tangerine juice, Navarro Pinot Noir grape juice

• not listed

  Bellini Martini

  Absolute Mandarin, Peach Schnapps, Pineapple juice, champagne float

• not listed

  Lychee Martini

  Han Vodka, Lychee liqueur, Lychee fruit

Beer and Cider

• not listed

  Amstel Light, Holland

• not listed

  Anchor Steam, San Francisco

• not listed

  Budweiser, Usa

• not listed

  Chimay Red, Belgium

• not listed

  Guiness Stout, Ireland

• not listed

  Heineken, Holland

• not listed

  Sapporo, Japan

• not listed

  Sierra Nevada Pale Ale, Chico

• not listed

  Tsing Tao, China

• not listed

  Saigon, Vietnam

• not listed

  Wyder's Pear Cider

• not listed

  St. Pauli Girl (Non-Alcohol)

Premium Sake (Cold)

Honjozo / Junmai

• not listed

  Wakabeisu 'Ninja' Junmai

  Light, tropical fruits

• not listed

  Taiheikai Tokubetsu Junmai

  Fruity, bright

Ginjo / Junmai Ginjo

• not listed

  Meibo Yowanotsuki

  Aromatic, dry

• not listed

  Chikurin "Karoyaka" Junmai Ginjo

  Floral, peppery

Daiginjo / Junmai Daiginjo

• not listed

  Wakatake "Onikoroshi" Daiginjo

  Fruity bouquet, dry silky texture

• not listed

  Yuki No Bosha Akita Komachi Daiginjo

  Creamy, elegant aroma

Specialty Sakes

• not listed

  Hou Hou Shu Sparkling Sake 180Ml

• not listed

  Hitorimusume Nigori Unfiltered

Sake (Hot)

• not listed

  Sho Chiku Bai

• not listed

  Takara Plum Wine

Aperitif

• not listed

  Campari

• not listed

  Cinzano

• not listed

  Dubonnet

• not listed

  Pimm's Cup

• not listed

  Punt E Mes

Sherry

• not listed

  Domecq Dry Fino "La Ina"

• not listed

  Emilio Lustau Rare Cream "Solera Superior"

• not listed

  Sandeman Royal Ambrosante "Old Solera"

Non-Alcoholic

• not listed

  Soft Drinks

• not listed

  Iced Tea

• not listed

  Grapefruit Soda

• not listed

  Fruit Cooler

• not listed

  Fruit Juices

• not listed

  Navarro Pinot Noir Grape Juice

Bottled Water

• not listed

  Fiji Non-Sparkling

• not listed

  Source Sparkling

By the Glass

Bubbles

• not listed

  Domaine Ste. Michelle, Brut, Columbia Valley, Nv

• not listed

  Bele Casel, Prosecco, Italy, Nv

• not listed

  Cleto Chiarli, Brut Rose, Italy, Nv

• not listed

  J, Brut, Russian River Valley, Nv

Whites

• not listed

  Riff, Pinot Grigio, Dolomites, Italy, 2013

• not listed

  Hess Select, Chardonnay, Monterey, 2011

• not listed

  Dr. Loosen, Riesling, Mosel-Saar-Ruwer, Germany, 2013

• not listed

  Honig, Sauvignon Blanc, Napa Valley, 2013

• not listed

  Navarro, Gewürztraminer, Anderson Valley, Mendocino, 2012

• not listed

  St. Francis, Chardonnay, Sonoma County, 2012

• not listed

  Conundrum, Chardonnay/sauvignon Blanc/semillon/viognier/muscat, California, 2012

• not listed

  Hearst Ranch, Chardonnay, Monterey County, 2011

Reds

• not listed

  Francis Coppola, "Rosso", Shiraz, California, 2012

• not listed

  Rosenblum, Zinfandel, Vintners Cuvee Xxxv, California

• not listed

  Lapis Luna, Merlot, California, 2012

• not listed

  Manos Negras, Malbec, Argentina, 2010

• not listed

  Hawkcrest, Cabernet Sauvignon, By Stag's Leap Cellars, California, 2007

• not listed

  La Merika, Pinot Noir, Central Coast, 2012

• not listed

  Grgich Hills, Estate Grown, Merlot, Napa Valley, 2009

• not listed

  Napa Cellars, Cabernet Sauvignon, Napa Valley, 2012

The Half Bottles

Champagne

• not listed

  Nicolas Feuillatte, Brut, Epernay, France, Nv

• not listed

  Veuve Clicquot, Demi-Sec, Reims, France, Nv

• not listed

  Nicolas Feuillatte, Rosé, Epernay, France, Nv

• not listed

  Billecart-Salmon, Brut, Mareuil-Sur-Ay, France, Nv

• not listed

  Billecart-Salmon, Brut Rosé, Mareuil-Sur-Ay, France, Nv

Whites

• not listed

  Husch, Sauvignon Blanc, Mendocino, 2012

• not listed

  Hess Select, Chardonnay, Monterey, 2011

• not listed

  La Crema, Chardonnay, Sonoma Coast, 2012

• not listed

  Von Buhl "Armand", Riesling, Kabinett, Pfalz, Germany, 2013

• not listed

  Duckhorn, Sauvignon Blanc, Napa Valley, 2012

• not listed

  Hugel, Gewurztraminer, Alsace, France, 2011

• not listed

  Daniel Chotard, Sancerre, France, 2011

• not listed

  Calera, Viognier, Mount Harlan Vineyards, 2011

• not listed

  Ramey, Chardonnay, Russian River Valley, 2011

Reds

• not listed

  Rutherford Ranch, Cabernet Sauvignon, Napa Valley, 2011

• not listed

  J. Lohr, Cabernet Sauvignon, Seven Oaks, Paso Robles, 2012

• not listed

  Rombauer, Merlot, Carneros, 2009

• not listed

  Melville Estate, Pinot Noir, Santa Rita Hills, 2012

• not listed

  Duckhorn, Merlot, Napa Valley, 2012

• not listed

  Paul Hobbs, Crossbarn, Cabernet Sauvignon, Napa Valley, 2012

• not listed

  Robert Mondavi, Cabernet Sauvignon, Oakville, Napa Valley, 2008

• not listed

  Opus One, Cabernet Sauvignon Blend, Napa Valley, 2010

Champagne and Bubbles

• not listed

  Bele Casel, Prosecco, Italy, Nv

• not listed

  Mumm Cuvee Napa Brut, Napa Valley, Nv

• not listed

  Cleto Chiarli, Brut Rose, Italy, Nv

• not listed

  Roederer Estate Brut, Anderson Valley, Mendocino, Nv

• not listed

  "J" Brut, Russian River Valley, Nv

• not listed

  Pommery, Brut Royal, Reims, Nv

• not listed

  Gloria Ferrer Brut Rosé, Carneros, 2006

• not listed

  Schramsberg Blanc De Blancs, Napa, 2010

• not listed

  "J" Brut Rosé, Russian River Valley, Nv

• not listed

  Nicolas Feuillatte, Brut, Epernay, France, Nv

• not listed

  Taittinger, Brut, Reims, Nv

• not listed

  Veuve Clicquot Yellow Label, Brut, Reims, Nv

• not listed

  Moet Et Chandon Nectar Imperial, Demi-Sec, Epernay, Nv

• not listed

  Billecart-Salmon Brut Reserve, Mareuil-Sur-Ay, France, Nv

• not listed

  Moet Et Chandon Brut Rosé, Epernay, Nv

• not listed

  Veuve Clicquot, Gold Label, Brut, Reims, 2002

• not listed

  Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay, France, Nv

• not listed

  Perrier-Jouet, Fleur De Champagne, Epernay, 2004

• not listed

  Moet Et Chandon Dom Perignon, Brut, Epernay, 2000

• not listed

  Krug, Brut, Grand Cuvée, Reims, France, Nv

• not listed

  Perrier-Jouet, Fleur De Champagne Rosë, Epernay, 2002

• not listed

  Louis Roederer Cristal, Brut, Reims, 2002

• not listed

  Salon Blanc De Blancs, Le Mesnil, France, 1988

• not listed

  Salon Blanc De Blancs, Le Mesnil, France, 1990

The Aromatic Whites

• not listed

  Leasingham, Riesling, Bin 7, Clare Valley, Australia, 2004

• not listed

  Dr. Loosen, Riesling, Mosel-Saar-Ruwer, Germany, 2013

• not listed

  Schloss Lieser, Riesling, Spätlese, Niederberg Helden, Mosel, Germany, 2011

• not listed

  Kuentz-Bas, Riesling, Epfig, Alsace, France, 2011

• not listed

  Dr. F Weins- Prüm, Riesling, Kabinett, Wehlener Sonnenuhr, Germany, 2011

• not listed

  Stephan Ehlen, Riesling, Spatlese, Wehlener Sonnenuhr, Germany, 2012

• not listed

  Domaine St Michelle & Dr Loosen, Riesling 'Eroica', Columbia Valley, Washington 2011

• not listed

  Von Hövel, Riesling, Spätlese, Oberemmeler Hütte, Mosel, Germany, 2009

• not listed

  Emrich-Schönleber "Lenz", Riesling, Monzingen, Germany, 2006

• not listed

  Robert Weil, Riesling, Kabinett, Rheingau, Germany, 2011

• not listed

  Gunderloch, Riesling, Spätlese, Nackenheim Rothenberg, Rheinhessen, Germany, 2007

• not listed

  A to Z, Pinot Gris, Oregon, 2013

• not listed

  Navarro, Gewürztraminer, Anderson Valley, Mendocino, 2012

• not listed

  Pfeffingen, Gewürztraminer, Spätlese, Ungsteiner Nussriegel, Pfalz, Germany, 2008

• not listed

  Domaine Ostertag, Gewurztraminer, Epfig, Alsace, France, 2007

• not listed

  Pfeffingen, Scheurebe, Spätlese, Ungsteiner Herrenberg, Pfalz, Germany, 2004

• not listed

  E. Guigal, Viognier/marsanne, Côte Du Rhône, France, 2011

• not listed

  Miner, Viognier, Simpson Vineyard, California, 2012

• not listed

  Treana, Mer Soleil Vineyard, Marsanne/viognier, Central Coast, 2010

• not listed

  Conundrum, Chardonnay/sauvignon Blanc/semillon/viognier/muscat, California, 2012

• not listed

  Domaine Ostertag, Muscat, Franholz, Alsace, France, 2010

• not listed

  Turley, "the White Coat", Roussanne/viognier, San Luis Obispo, 2006

Sauvignon Blanc

• not listed

  Ferrari-Carano, Fumé Blanc, Sonoma, 2013

• not listed

  Honig, Napa Valley, 2013

• not listed

  Quivira, Fig Tree Vineyard, Dry Creek, Sonoma, 2013

• not listed

  Whitehall Lane, Napa Valley, 2013

• not listed

  Groth, Napa Valley, 2013

• not listed

  Twomey By Silver Oak, Napa Valley, 2013

• not listed

  Daniel Chotard, Sancerre, France , 2013

• not listed

  Duckhorn, Napa Valley, 2013

• not listed

  Cloudy Bay, Marlborough, New Zealand, 2013

• not listed

  Kenzo Estate, 'Asatsuyu' Napa Valley, 2013

Other Crisp, Dry Whites

• not listed

  Riff, Pinot Grigio, Dolomites, Italy, 2013

• not listed

  Tiefenbrunner, Pinot Grigio, Trentino-Alto-Adige, Italy, 2012

• not listed

  Zenato Lugana, Trebbiano, San Benedetto, Italy, 2008

• not listed

  Petra Unger, Grüner Veltliner, Austria 2012

• not listed

  Segura Viudas, Xarel-Lo, Penedès, Spain, 2007

• not listed

  Elena Walch, Pinot Bianco, Alto Adige, Italy, 2012

• not listed

  Bokisch, Albariño, Terra Alta Vineyard, Lodi, 2013

• not listed

  L'ecole No 41, "Barrel Fermented", Semillon, Columbia Valley, Washington, 2012

• not listed

  Roccolo Grassi, "La Broia", Garganega, Soave Superiore, Italy, 2007

• not listed

  Hans Wirsching, Silvaner, Kabinett, Iphöfen, Germany, 2009

• not listed

  Domaine Ostertag, Sylvaner, Alsace, France, 2012

Chardonnay

• not listed

  Sterling, Napa Valley, 2012

• not listed

  Domaine Barat, Petite Chablis, France, 2009

• not listed

  Franciscan, Napa Valley, 2013

• not listed

  St. Francis, Sonoma County, 2012

• not listed

  Louis Jadot, Pouilly-Fuissé, France, 2011

• not listed

  Starmont By Merryvale, Napa Valley, 2012

• not listed

  Cuvaison, Carneros, 2012

• not listed

  J. Moreau & Fils, Chablis, France, 2006

• not listed

  Chalone, Chalone Vineyard, Monterey, 2011

• not listed

  Newton, Red Label, Napa/sonoma County, 2012

• not listed

  Sonoma-Cutrer, Russian River Ranches, Sonoma Valley, 2013

• not listed

  Hearst Ranch Winery, Monterey, 2011

• not listed

  Stags' Leap, Napa Valley, 2012

• not listed

  Mer Soleil, Santa Lucia Highlands, 2011

• not listed

  Landmark, Overlook, Sonoma County, 2011

• not listed

  Ramey, Russian River Valley, 2011

• not listed

  Rombauer, Napa Valley, 2012

• not listed

  Grgich Hills, Napa Valley, 2011

• not listed

  Beringer, Private Reserve, Napa Valley, 2012

• not listed

  Jordan, Russian River Valley, 2010

• not listed

  Sonoma-Cutrer, Les Pierres, Sonoma Valley, 2011

• not listed

  Freeman, Ryo-Fu, Russian River Valley, 2011

• not listed

  Chalk Hill, Estate Bottled, Russian River Valley, 2012

• not listed

  Flowers, Sonoma Coast, 2011

• not listed

  Jean Marc Brocard, Montée De Tonnerre, Chablis 1Er Cru, France, 2012

• not listed

  Far Niente, Napa Valley, 2012

• not listed

  Kistler, Les Noisetiers, Russian River Valley, Sonoma, 2010

• not listed

  Peter Michael, 'Belle Côte', Knights Valley, Sonoma, 2005

• not listed

  Peter Michael, 'Ma Belle Fille', Knights Valley, Sonoma, 2007

• not listed

  Peter Michael, 'La Carrière', Knights Valley, Sonoma, 2007

• not listed

  Domaine Leflaive, Puligny-Montrachet, 1Er Cru Clavoillon, Burgundy, France, 2003

• not listed

  Domaine Bonneau Du Martray, Corton-Charlemagne, Grand Cru, Burgundy, France 2007

Rosé

• not listed

  Beringer, White Zinfandel, California, 2011

• not listed

  Chauteau De Trinquevedel, Grenache/cinsault/mourvedre/syrah, Tavel, France, 2010

• not listed

  County Line, Pinot Noir, Anderson Valley, 2011

• not listed

  Tablas Creek Vineyard, Mourvedre/grenache/counoise, Paso Robles, 2010

Pinot Noir

• not listed

  Sean Minor, 4 Bears, Carneros, 2011

• not listed

  Kings Ridge, Oregon, 2012

• not listed

  La Merika, Central Coast, 2012

• not listed

  Torii Mor, Oregon, 2011

• not listed

  Benton Lane, Oregon, 2012

• not listed

  Chalone, Pinot Noir, Estate Grown, Monterey, 2012

• not listed

  Sequana, Sundawg Ridge Vineyard, Russian River Valley, 2008

• not listed

  Adelshiem, Willamette Valley, 2011

• not listed

  Patricia Green Cellars, Estate Old Vine, Ribbon Ridge, Oregon, 2010

• not listed

  Freeman, Russian River Valley, 2011

• not listed

  Gary Farrell, Russian River Valley, 2011

• not listed

  Domaine Drouhin, Willamette Valley, Oregon, 2012

• not listed

  Flowers, Sonoma Coast, 2012

• not listed

  Twomey, Russian River Valley, 2012

• not listed

  Goldeneye, Anderson Valley, 2011

• not listed

  Domaine De L'arlot, Clos Des Forets Premier Cru, Nuits Saint Georges, France, 2004

• not listed

  Beaux Freres, Yamhill County, Oregon, 2005

• not listed

  Peter Michael, 'Le Moulin Rouge', Santa Lucia Highlands, 2006

Merlot

• not listed

  Lapis Luna, California, 2012

• not listed

  Rutherford Ranch, Napa, 2012

• not listed

  Markham, Napa Valley, 2012

• not listed

  St. Clement, Napa Valley, 2008

• not listed

  Matanzas Creek, Bennett Valley, Sonoma County, 2010

• not listed

  Whitehall Lane, Napa Valley, 2008

• not listed

  Grgich Hills, Estate Grown, Napa Valley, 2009

• not listed

  Rombauer, Ca Rneros, 2010

• not listed

  Duckhorn, Napa Valley, 2012

• not listed

  Shafer, Napa Valley, 2010

Zinfandel

• not listed

  Rosenblum, Vintners Cuvee Xxxv, California

• not listed

  Ravenswood, Sonoma County, 2012

• not listed

  Renwood, Fiddletown, Amador, 2006

• not listed

  Seghesio, Sonoma County, 2012

• not listed

  Ridge, Three Valleys, Sonoma, 2012

• not listed

  Frog's Leap, Napa Valley, 2012

• not listed

  St. Francis, Old Vines, Sonoma, 2009

• not listed

  Rombauer, Napa Valley, 2012

• not listed

  Turley, Old Vines, California, 2008

• not listed

  Turley, Pesenti Vineyard, Paso Robles, 2005

• not listed

  Turley, Dogtown Vineyard, Lodi, 2003

The Eclectic Reds

• not listed

  Potel -Aviron, Gamay, Beaujolais Villages, France, 2008

• not listed

  Bonny Doon, Clos De Gilroy, Grenache, Monterey County, 2013

• not listed

  Manos Negras, Malbec, Mendoza, Argentina, 2010

• not listed

  Achaval Ferrer, Malbec, Mendoza, Argentina, 2012

• not listed

  Sierra Cantabria, Crianza, Tempranillo, Rioja, Spain, 2009

• not listed

  Fess Parker, Syrah, Santa Barbara, 2007

• not listed

  Alain Graillot, Crozes Hermitage, Les Chenes Verts, Syrah, Rhone, France, 2004

• not listed

  Qupé, Syrah, Bien Nacido Vineyard, Santa Maria Valley, 2008

• not listed

  Rock Rabbit, Shiraz, Central Coast, 2006

• not listed

  Francis Coppola, "Rosso", Shiraz, California, 2012

• not listed

  Molly Dooker, Two Left Feet, Shiraz/cabernet/merlot, Australia, 2013

• not listed

  Molly Dooker, the Boxer, Shiraz, Australia, 2012

• not listed

  Antinori Chianti, Pèppoli, Sangiovese/cabernet/merlot/syrah, Italy, 2008

• not listed

  Flowers, "Perennial", Pinot Noir/syrah, California, 2010

• not listed

  Domaine Giraud, Les Gallimardes, Chateauneuf -Du -Pape, France, 2011

• not listed

  Lagier Meredith, Syrah, Mount Veeder, Napa Valley, 2008

• not listed

  Vietti, Barolo, Castiglione, Piemont, Italy, 2007

• not listed

  Antinori, Tignanello, Toscana, Italy, 2006

Cabernet Sauvignon and Blends

• not listed

  Chateau St. Jean, California, 2011

• not listed

  Liberty School, Paso Robles, 2010

• not listed

  Raymond Estates, Napa Valley, 2012

• not listed

  Hawk Crest, California, 2007

• not listed

  Joel Gott, California, 2012

• not listed

  Beaulieu Vineyards, Napa Valley, 2012

• not listed

  Nelms Road By Woodward Canyon, Washington, 2012

• not listed

  Simi, Alexander Valley, 2010

• not listed

  Napa Cellars, Napa Valley, 2012

• not listed

  Conn Creek, Napa Valley, 2011

• not listed

  Ferrari-Carano, Alexander Valley, 2011

• not listed

  Cain Cuvee, Napa Valley, Nv9

• not listed

  Turley, the Label, Napa Valley, 2010

• not listed

  Honig, Napa Valley, 2011

• not listed

  Silverado, Napa Valley, 2009

• not listed

  Whitehall Lane, Napa, 2010

• not listed

  Stags' Leap, Napa Valley, 2011

• not listed

  Jordan, Sonoma County, 2010

• not listed

  Groth, Oakville, Napa Valley, 2009

• not listed

  Grgich Hills, Napa Valley, 2011

• not listed

  Silver Oak, Alexander Valley, Sonoma, 2009

• not listed

  Caymus, Napa Valley, 2012

• not listed

  Robert Mondavi, Reserve, Napa Valley, 2005

• not listed

  Silver Oak, Napa Valley, 2006

• not listed

  Kenzo 'Rindo' Napa Valley, 2009

• not listed

  Overture By Opus One, Napa Valley

• not listed

  Cain Five, Napa Valley, 2002

• not listed

  Cain Five, Napa Valley, 2007

• not listed

  Clos Du Val, Reserve, Napa Valley, 2005

• not listed

  Opus One, Napa Valley, 2005

• not listed

  Opus One, Napa Valley, 2006

• not listed

  Opus One, Napa Valley, 2007

• not listed

  Opus One, Napa Valley, 2008

• not listed

  Opus One, Napa Valley, 2009

• not listed

  Opus One, Napa Valley, 2010

• not listed

  Rudd, Oakville Estate, Napa Valley, 2004

• not listed

  Peter Michael, 'Les Pavots', Knights Vallley, Sonoma, 2004

• not listed

  Peter Michael, 'Les Pavots', Knights Vallley, Sonoma, 2005

• not listed

  Joseph Phelps, Insignia, Napa Valley, 2008

• not listed

  Stag's Leap, Cask 23, Napa Valley, 2005

• not listed

  Caymus, Special Select, Napa Valley, 2006

• not listed

  Caymus, Special Select, Napa Valley, 2007

• not listed

  Caymus, Special Select, Napa Valley, 2008

• not listed

  Groth, Reserve, Napa Valley, 1997

• not listed

  Groth, Reserve, Napa Valley, 2005

• not listed

  Groth, Reserve, Napa Valley, 2006

• not listed

  Chateau Lafite Rothschild, Grand Cru, Pauillac, France, 2002

• not listed

  Harlan Estate, Napa Valley, 1999

Dinner

Small Plates

• not listed

  Buddha Roll

  Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce

• not listed

  Crispy Rice Paper Roll

  Filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw

• not listed

  Rice Paper Shrimp Roll

  Filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served with a spicy peanut sauce

• not listed

  Skewered Beef Or Chicken

  Tender slices of beef or chicken breast marinated with lemongrass, sesame and Asian herbs then grilled

• not listed

  Grilled Calamari

  Marinated in a savory peanut-mustard sauce

• not listed

  Salmon On Shrimp Crisps

  Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips

• not listed

  Crab Puffs

  Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce

• not listed

  Seafood Cakes

  Prawn, basa fish, and calamari with shallots, garlic and Vietnamese fish sauce served with Asian cured vegetables

• not listed

  Crustacean Shrimp Toast

  Freshly minced shrimp on French baguette, lightly glazed and broiled

• not listed

  Steamed Seafood Dumplings

  Black cod, prawn and eggplant wrapped in a wonton skin

• not listed

  Seared Ahi Tuna

  Crusted with coriander, served with hoisin-plum sauce and arugula salad

• not listed

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce

• not listed

  Jumbo Prawn Wontons

  Wrapped with pancetta, onions, served with a tangy tamarind sauce

• not listed

  New Zealand Green Lip Mussels

  Drizzled in our Asian pesto, broiled and served with garlic toast

• not listed

  Lobster Roll

  In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette

• not listed

  Vietnamese Carpaccio

  Thinly sliced raw beef with a spicy lemon vinaigrette, Asian basil, sliced red onions and roasted peanuts

• not listed

  Salmon Carpaccio

  Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast

• not listed

  Mixed Greens

  Frisee, mache, watercress, pear in a lemongrass vinaigrette (w/ optional shrimp)

• not listed

  Papaya Salad with Calamari

  Lightly marinated calamari, tossed in our spicy Vietnamese vinaigrette with green papaya, "rau ram," and fresh Asian basil

• not listed

  Traditional Vietnamese Salad

  Traditional Vietnamese Salad of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette

• not listed

  A Salad of Seafood

  Scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing

• not listed

  Yellow Corn Bisque

  With dungeness crab meat

• not listed

  Asian Bouillabaisse

  Asian Bouillabaisse of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth

Large Plates

• not listed

  Shaken Beef

  Flambéed in Chardonnay, sautéed green beans, cherry tomatoes and red onions

• not listed

  Steamed Seabass

  With scallions, asparagus, shitake mushroom and a ginger-citrus infusion

• not listed

  Roast Salmon

  In soy ginger sauce with sautéed corn, baby spinach and fried shallots

• not listed

  Broiled "Catch of the Day"

  In a Vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts (Optional substitute garlic noodles)

• not listed

  Saigon Beef

  Grilled tender roulades of beef with pancetta and onions, served with grilled Bell Peppers and mixed greens, topped with caramelized white onions

• not listed

  Miso-Glazed Beef

  Shortrib in a port wine-red sauce, accompanied with Asian pesto rice patty And baby bok-choy

• not listed

  Crispy Panko Crab Cake

  Dungeness crab meat with mixed green salad and grilled eggplant

• not listed

  Pan Roast Halibut

  With a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes

• not listed

  Roast Chicken Breast

  In a light curry broth, Asian medley vegetables over wheat pasta

• not listed

  Helene's Ravioli

  Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion

• not listed

  Stuffed Calamari

  With minced prawns & calamari sautéed with fresh tomatoes, chili & Asian herbs

• not listed

  Wok Egg Noodles

  Stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy

• not listed

  Garden Vegetables

  Tofu, shitake and seasonal mixed vegetables sautéed in a vegetable au jus

Secret Kitchen Specialties

• not listed

  Royal Tiger Prawns

  Butterflied and charbroiled, served with An's Garlic noodles

• not listed

  The Roast Crab

  An entire dungeness crab roasted to perfection with garlic and spices

• not listed

  Drunken Crab

  An entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions

• not listed

  Tamarind Crab

  In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs

• not listed

  Ginger Lobster with Angel Hair Pasta

  A whole Maine lobster flambéed with Brandy in a sauce of ginger-basil and fresh tomatoes (available Fridays-Sundays only)

• not listed

  An's Garlic Noodles

  Egg noodles infused with An's famous garlic sauce

Suggested Accompaniments

• not listed

  Seasonal Vegetables

  Stir-fried with garlic and Vietnamese fish sauce

• not listed

  Garlic Rice

  Stir-fried with fresh garlic

• not listed

  Garlic Bread

  Buttered bread lightly seasoned with fresh minced garlic

• not listed

  Fried Rice

  With your choice of chicken or shrimp

• not listed

  Jasmine Steamed Rice

Wine List

Cognac

• not listed

  Courvoisier, Vs

• not listed

  Courvoisier, Vsop

• not listed

  Hennessy, Vs

• not listed

  Hennessy, Vsop

• not listed

  Hine, Vsop

• not listed

  Remy Martin, Vsop

• not listed

  Remy Martin, Xo

• not listed

  Remy Martin, 'Louis Xiii'

Single Malt Scotch

• not listed

  Auchentoshan, 'Triple Wood'

• not listed

  Balvenie 12 Year

• not listed

  Bushmills 10 Year

• not listed

  Glen Garioch 12 Year

• not listed

  Glenfiddich 12 Year

• not listed

  Glenlivet 12 Year

• not listed

  Lagavullin 16 Year

• not listed

  Laphroaig 10 Year

• not listed

  Laphroaig 18 Year

• not listed

  Macallan 10 Year

• not listed

  Macallan 12 Year

• not listed

  Macallan 18 Year

• not listed

  Macallan 25 Year

• not listed

  Oban 14 Year

• not listed

  Talisker 10 Year

• not listed

  Tormore 12 Year

• not listed

  Yamazaki 12 Year

• not listed

  Yamazaki 18 Year

Blended Scotch

• not listed

  Chivas Regal 12 Year

• not listed

  Cutty Sark

• not listed

  Dewars White Label

• not listed

  Dewars Reserve

• not listed

  J & B

• not listed

  Johnny Walker Red Label

• not listed

  Johnny Walker Black Label

• not listed

  Johnny Walker Gold Label

• not listed

  Johnny Walker Blue Label

Specialty Bourbon & Tennessee Whiskey

• not listed

  Bakers 7 Year

• not listed

  Basil Hayden's 8 Year

• not listed

  Blanton's Single Barrel

• not listed

  Booker's Single Batch

• not listed

  Evan Williams

• not listed

  Gentleman Jack

• not listed

  Jack Daniel's

• not listed

  Jack Daniel's Single Barrel

• not listed

  Knob Creek 9 Year

• not listed

  Maker 'S Mark

• not listed

  Wild Turkey 101

• not listed

  Templeton Rye

• not listed

  Bulliet

Vodka

• not listed

  Absolut

• not listed

  Absolut Citron

• not listed

  Absolut Mandrin

• not listed

  Absolut Mango

• not listed

  Absolut Pear

• not listed

  Absolut 100

• not listed

  Belvedere

• not listed

  Charbay Pomegranate

• not listed

  Charbay Ruby Grapefruit

• not listed

  Chopin

• not listed

  Ciroc

• not listed

  Effen Black Cherry

• not listed

  Grey Goose

• not listed

  Hangar One 'Straight'

• not listed

  Hangar One 'Buddha's Hand'

• not listed

  Hangar One 'Kaffir Lime'

• not listed

  Ketel One

• not listed

  Stolichnaya

• not listed

  Stolichnaya 'Raz'

• not listed

  Stolichnaya 'Vanil'

• not listed

  Ultimat

• not listed

  Titos

Gin

• not listed

  Beefeater

• not listed

  Beefeater Wet

• not listed

  Bombay

• not listed

  Bombay Sapphire

• not listed

  Boodles

• not listed

  Fifty Pound

• not listed

  Hendricks

• not listed

  No. 209

• not listed

  Tanqueray

• not listed

  Tanqueray 10

Tequila

• not listed

  Cabo Wabo Blanco

• not listed

  Casa Noble Single Barrel Anejo

• not listed

  Cazadores Reposado

• not listed

  Campeon Anejo

• not listed

  Campeon Reposado

• not listed

  Campeon Silver

• not listed

  Corralejo Anejo

• not listed

  Correlejo Blanco

• not listed

  Correlejo Reposado

• not listed

  Corzo Anejo

• not listed

  Don Julio Anejo

• not listed

  Don Julio Blanco

• not listed

  Don Julio Reposado

• not listed

  Jose Cuervo Gold

• not listed

  Patron Anejo

• not listed

  Patron Reposado

• not listed

  Patron Silver

Cocktails

• not listed

  Ruby Grapefruit Cosmopolitan

  Charbay Ruby Grapefruit vodka, Cointreau, fresh lime juice, cranberry juice

• not listed

  Classic Caipirinha

  Cabana Cachacha, muddled with fresh lime, Sugar and splash of soda

• not listed

  Malibu Sunrise

  Malibu Passionfruit rum, Coconut Rum mix juices and a splash of grenadine

• not listed

  Moscow Mule

  Tito's Vodka, fresh lime juice and ginger beer

• not listed

  Pear Martini

  Absolute Pear, St. Germaine Liqueur and a splash of Prosecco

• not listed

  The Crustacean

  Ciroc Coconut Vodka, Canton Ginger Liqueur, coconut cream, fresh lime juice, kaffir lime leaves

• not listed

  Raz-Lemon Drop

  Stoli- raspberry and lemonade Shaken, served straight up with a dash of Chambord

• not listed

  Behind the Velvet Rope

  Hennessey VS Cognac, Absolut Mandarin Vodka, Tangerine juice, Navarro Pinot Noir grape juice

• not listed

  Bellini Martini

  Absolute Mandarin, Peach Schnapps, Pineapple juice, champagne float

• not listed

  Lychee Martini

  Han Vodka, Lychee liqueur, Lychee fruit

Beer and Cider

• not listed

  Amstel Light, Holland

• not listed

  Anchor Steam, San Francisco

• not listed

  Budweiser, Usa

• not listed

  Chimay Red, Belgium

• not listed

  Guiness Stout, Ireland

• not listed

  Heineken, Holland

• not listed

  Sapporo, Japan

• not listed

  Sierra Nevada Pale Ale, Chico

• not listed

  Tsing Tao, China

• not listed

  Saigon, Vietnam

• not listed

  Wyder's Pear Cider

• not listed

  St. Pauli Girl (Non-Alcohol)

Premium Sake (Cold)

Honjozo / Junmai

• not listed

  Wakabeisu 'Ninja' Junmai

  Light, tropical fruits

• not listed

  Taiheikai Tokubetsu Junmai

  Fruity, bright

Ginjo / Junmai Ginjo

• not listed

  Meibo Yowanotsuki

  Aromatic, dry

• not listed

  Chikurin "Karoyaka" Junmai Ginjo

  Floral, peppery

Daiginjo / Junmai Daiginjo

• not listed

  Wakatake "Onikoroshi" Daiginjo

  Fruity bouquet, dry silky texture

• not listed

  Yuki No Bosha Akita Komachi Daiginjo

  Creamy, elegant aroma

Specialty Sakes

• not listed

  Hou Hou Shu Sparkling Sake 180Ml

• not listed

  Hitorimusume Nigori Unfiltered

Sake (Hot)

• not listed

  Sho Chiku Bai

• not listed

  Takara Plum Wine

Aperitif

• not listed

  Campari

• not listed

  Cinzano

• not listed

  Dubonnet

• not listed

  Pimm's Cup

• not listed

  Punt E Mes

Sherry

• not listed

  Domecq Dry Fino "La Ina"

• not listed

  Emilio Lustau Rare Cream "Solera Superior"

• not listed

  Sandeman Royal Ambrosante "Old Solera"

Non-Alcoholic

• not listed

  Soft Drinks

• not listed

  Iced Tea

• not listed

  Grapefruit Soda

• not listed

  Fruit Cooler

• not listed

  Fruit Juices

• not listed

  Navarro Pinot Noir Grape Juice

Bottled Water

• not listed

  Fiji Non-Sparkling

• not listed

  Source Sparkling

By the Glass

Bubbles

• not listed

  Domaine Ste. Michelle, Brut, Columbia Valley, Nv

• not listed

  Bele Casel, Prosecco, Italy, Nv

• not listed

  Cleto Chiarli, Brut Rose, Italy, Nv

• not listed

  J, Brut, Russian River Valley, Nv

Whites

• not listed

  Riff, Pinot Grigio, Dolomites, Italy, 2013

• not listed

  Hess Select, Chardonnay, Monterey, 2011

• not listed

  Dr. Loosen, Riesling, Mosel-Saar-Ruwer, Germany, 2013

• not listed

  Honig, Sauvignon Blanc, Napa Valley, 2013

• not listed

  Navarro, Gewürztraminer, Anderson Valley, Mendocino, 2012

• not listed

  St. Francis, Chardonnay, Sonoma County, 2012

• not listed

  Conundrum, Chardonnay/sauvignon Blanc/semillon/viognier/muscat, California, 2012

• not listed

  Hearst Ranch, Chardonnay, Monterey County, 2011

Reds

• not listed

  Francis Coppola, "Rosso", Shiraz, California, 2012

• not listed

  Rosenblum, Zinfandel, Vintners Cuvee Xxxv, California

• not listed

  Lapis Luna, Merlot, California, 2012

• not listed

  Manos Negras, Malbec, Argentina, 2010

• not listed

  Hawkcrest, Cabernet Sauvignon, By Stag's Leap Cellars, California, 2007

• not listed

  La Merika, Pinot Noir, Central Coast, 2012

• not listed

  Grgich Hills, Estate Grown, Merlot, Napa Valley, 2009

• not listed

  Napa Cellars, Cabernet Sauvignon, Napa Valley, 2012

The Half Bottles

Champagne

• not listed

  Nicolas Feuillatte, Brut, Epernay, France, Nv

• not listed

  Veuve Clicquot, Demi-Sec, Reims, France, Nv

• not listed

  Nicolas Feuillatte, Rosé, Epernay, France, Nv

• not listed

  Billecart-Salmon, Brut, Mareuil-Sur-Ay, France, Nv

• not listed

  Billecart-Salmon, Brut Rosé, Mareuil-Sur-Ay, France, Nv

Whites

• not listed

  Husch, Sauvignon Blanc, Mendocino, 2012

• not listed

  Hess Select, Chardonnay, Monterey, 2011

• not listed

  La Crema, Chardonnay, Sonoma Coast, 2012

• not listed

  Von Buhl "Armand", Riesling, Kabinett, Pfalz, Germany, 2013

• not listed

  Duckhorn, Sauvignon Blanc, Napa Valley, 2012

• not listed

  Hugel, Gewurztraminer, Alsace, France, 2011

• not listed

  Daniel Chotard, Sancerre, France, 2011

• not listed

  Calera, Viognier, Mount Harlan Vineyards, 2011

• not listed

  Ramey, Chardonnay, Russian River Valley, 2011

Reds

• not listed

  Rutherford Ranch, Cabernet Sauvignon, Napa Valley, 2011

• not listed

  J. Lohr, Cabernet Sauvignon, Seven Oaks, Paso Robles, 2012

• not listed

  Rombauer, Merlot, Carneros, 2009

• not listed

  Melville Estate, Pinot Noir, Santa Rita Hills, 2012

• not listed

  Duckhorn, Merlot, Napa Valley, 2012

• not listed

  Paul Hobbs, Crossbarn, Cabernet Sauvignon, Napa Valley, 2012

• not listed

  Robert Mondavi, Cabernet Sauvignon, Oakville, Napa Valley, 2008

• not listed

  Opus One, Cabernet Sauvignon Blend, Napa Valley, 2010

Champagne and Bubbles

• not listed

  Bele Casel, Prosecco, Italy, Nv

• not listed

  Mumm Cuvee Napa Brut, Napa Valley, Nv

• not listed

  Cleto Chiarli, Brut Rose, Italy, Nv

• not listed

  Roederer Estate Brut, Anderson Valley, Mendocino, Nv

• not listed

  "J" Brut, Russian River Valley, Nv

• not listed

  Pommery, Brut Royal, Reims, Nv

• not listed

  Gloria Ferrer Brut Rosé, Carneros, 2006

• not listed

  Schramsberg Blanc De Blancs, Napa, 2010

• not listed

  "J" Brut Rosé, Russian River Valley, Nv

• not listed

  Nicolas Feuillatte, Brut, Epernay, France, Nv

• not listed

  Taittinger, Brut, Reims, Nv

• not listed

  Veuve Clicquot Yellow Label, Brut, Reims, Nv

• not listed

  Moet Et Chandon Nectar Imperial, Demi-Sec, Epernay, Nv

• not listed

  Billecart-Salmon Brut Reserve, Mareuil-Sur-Ay, France, Nv

• not listed

  Moet Et Chandon Brut Rosé, Epernay, Nv

• not listed

  Veuve Clicquot, Gold Label, Brut, Reims, 2002

• not listed

  Billecart-Salmon Brut Rosé, Mareuil-Sur-Ay, France, Nv

• not listed

  Perrier-Jouet, Fleur De Champagne, Epernay, 2004

• not listed

  Moet Et Chandon Dom Perignon, Brut, Epernay, 2000

• not listed

  Krug, Brut, Grand Cuvée, Reims, France, Nv

• not listed

  Perrier-Jouet, Fleur De Champagne Rosë, Epernay, 2002

• not listed

  Louis Roederer Cristal, Brut, Reims, 2002

• not listed

  Salon Blanc De Blancs, Le Mesnil, France, 1988

• not listed

  Salon Blanc De Blancs, Le Mesnil, France, 1990

The Aromatic Whites

• not listed

  Leasingham, Riesling, Bin 7, Clare Valley, Australia, 2004

• not listed

  Dr. Loosen, Riesling, Mosel-Saar-Ruwer, Germany, 2013

• not listed

  Schloss Lieser, Riesling, Spätlese, Niederberg Helden, Mosel, Germany, 2011

• not listed

  Kuentz-Bas, Riesling, Epfig, Alsace, France, 2011

• not listed

  Dr. F Weins- Prüm, Riesling, Kabinett, Wehlener Sonnenuhr, Germany, 2011

• not listed

  Stephan Ehlen, Riesling, Spatlese, Wehlener Sonnenuhr, Germany, 2012

• not listed

  Domaine St Michelle & Dr Loosen, Riesling 'Eroica', Columbia Valley, Washington 2011

• not listed

  Von Hövel, Riesling, Spätlese, Oberemmeler Hütte, Mosel, Germany, 2009

• not listed

  Emrich-Schönleber "Lenz", Riesling, Monzingen, Germany, 2006

• not listed

  Robert Weil, Riesling, Kabinett, Rheingau, Germany, 2011

• not listed

  Gunderloch, Riesling, Spätlese, Nackenheim Rothenberg, Rheinhessen, Germany, 2007

• not listed

  A to Z, Pinot Gris, Oregon, 2013

• not listed

  Navarro, Gewürztraminer, Anderson Valley, Mendocino, 2012

• not listed

  Pfeffingen, Gewürztraminer, Spätlese, Ungsteiner Nussriegel, Pfalz, Germany, 2008

• not listed

  Domaine Ostertag, Gewurztraminer, Epfig, Alsace, France, 2007

• not listed

  Pfeffingen, Scheurebe, Spätlese, Ungsteiner Herrenberg, Pfalz, Germany, 2004

• not listed

  E. Guigal, Viognier/marsanne, Côte Du Rhône, France, 2011

• not listed

  Miner, Viognier, Simpson Vineyard, California, 2012

• not listed

  Treana, Mer Soleil Vineyard, Marsanne/viognier, Central Coast, 2010

• not listed

  Conundrum, Chardonnay/sauvignon Blanc/semillon/viognier/muscat, California, 2012

• not listed

  Domaine Ostertag, Muscat, Franholz, Alsace, France, 2010

• not listed

  Turley, "the White Coat", Roussanne/viognier, San Luis Obispo, 2006

Sauvignon Blanc

• not listed

  Ferrari-Carano, Fumé Blanc, Sonoma, 2013

• not listed

  Honig, Napa Valley, 2013

• not listed

  Quivira, Fig Tree Vineyard, Dry Creek, Sonoma, 2013

• not listed

  Whitehall Lane, Napa Valley, 2013

• not listed

  Groth, Napa Valley, 2013

• not listed

  Twomey By Silver Oak, Napa Valley, 2013

• not listed

  Daniel Chotard, Sancerre, France , 2013

• not listed

  Duckhorn, Napa Valley, 2013

• not listed

  Cloudy Bay, Marlborough, New Zealand, 2013

• not listed

  Kenzo Estate, 'Asatsuyu' Napa Valley, 2013

Other Crisp, Dry Whites

• not listed

  Riff, Pinot Grigio, Dolomites, Italy, 2013

• not listed

  Tiefenbrunner, Pinot Grigio, Trentino-Alto-Adige, Italy, 2012

• not listed

  Zenato Lugana, Trebbiano, San Benedetto, Italy, 2008

• not listed

  Petra Unger, Grüner Veltliner, Austria 2012

• not listed

  Segura Viudas, Xarel-Lo, Penedès, Spain, 2007

• not listed

  Elena Walch, Pinot Bianco, Alto Adige, Italy, 2012

• not listed

  Bokisch, Albariño, Terra Alta Vineyard, Lodi, 2013

• not listed

  L'ecole No 41, "Barrel Fermented", Semillon, Columbia Valley, Washington, 2012

• not listed

  Roccolo Grassi, "La Broia", Garganega, Soave Superiore, Italy, 2007

• not listed

  Hans Wirsching, Silvaner, Kabinett, Iphöfen, Germany, 2009

• not listed

  Domaine Ostertag, Sylvaner, Alsace, France, 2012

Chardonnay

• not listed

  Sterling, Napa Valley, 2012

• not listed

  Domaine Barat, Petite Chablis, France, 2009

• not listed

  Franciscan, Napa Valley, 2013

• not listed

  St. Francis, Sonoma County, 2012

• not listed

  Louis Jadot, Pouilly-Fuissé, France, 2011

• not listed

  Starmont By Merryvale, Napa Valley, 2012

• not listed

  Cuvaison, Carneros, 2012

• not listed

  J. Moreau & Fils, Chablis, France, 2006

• not listed

  Chalone, Chalone Vineyard, Monterey, 2011

• not listed

  Newton, Red Label, Napa/sonoma County, 2012

• not listed

  Sonoma-Cutrer, Russian River Ranches, Sonoma Valley, 2013

• not listed

  Hearst Ranch Winery, Monterey, 2011

• not listed

  Stags' Leap, Napa Valley, 2012

• not listed

  Mer Soleil, Santa Lucia Highlands, 2011

• not listed

  Landmark, Overlook, Sonoma County, 2011

• not listed

  Ramey, Russian River Valley, 2011

• not listed

  Rombauer, Napa Valley, 2012

• not listed

  Grgich Hills, Napa Valley, 2011

• not listed

  Beringer, Private Reserve, Napa Valley, 2012

• not listed

  Jordan, Russian River Valley, 2010

• not listed

  Sonoma-Cutrer, Les Pierres, Sonoma Valley, 2011

• not listed

  Freeman, Ryo-Fu, Russian River Valley, 2011

• not listed

  Chalk Hill, Estate Bottled, Russian River Valley, 2012

• not listed

  Flowers, Sonoma Coast, 2011

• not listed

  Jean Marc Brocard, Montée De Tonnerre, Chablis 1Er Cru, France, 2012

• not listed

  Far Niente, Napa Valley, 2012

• not listed

  Kistler, Les Noisetiers, Russian River Valley, Sonoma, 2010

• not listed

  Peter Michael, 'Belle Côte', Knights Valley, Sonoma, 2005

• not listed

  Peter Michael, 'Ma Belle Fille', Knights Valley, Sonoma, 2007

• not listed

  Peter Michael, 'La Carrière', Knights Valley, Sonoma, 2007

• not listed

  Domaine Leflaive, Puligny-Montrachet, 1Er Cru Clavoillon, Burgundy, France, 2003

• not listed

  Domaine Bonneau Du Martray, Corton-Charlemagne, Grand Cru, Burgundy, France 2007

Rosé

• not listed

  Beringer, White Zinfandel, California, 2011

• not listed

  Chauteau De Trinquevedel, Grenache/cinsault/mourvedre/syrah, Tavel, France, 2010

• not listed

  County Line, Pinot Noir, Anderson Valley, 2011

• not listed

  Tablas Creek Vineyard, Mourvedre/grenache/counoise, Paso Robles, 2010

Pinot Noir

• not listed

  Sean Minor, 4 Bears, Carneros, 2011

• not listed

  Kings Ridge, Oregon, 2012

• not listed

  La Merika, Central Coast, 2012

• not listed

  Torii Mor, Oregon, 2011

• not listed

  Benton Lane, Oregon, 2012

• not listed

  Chalone, Pinot Noir, Estate Grown, Monterey, 2012

• not listed

  Sequana, Sundawg Ridge Vineyard, Russian River Valley, 2008

• not listed

  Adelshiem, Willamette Valley, 2011

• not listed

  Patricia Green Cellars, Estate Old Vine, Ribbon Ridge, Oregon, 2010

• not listed

  Freeman, Russian River Valley, 2011

• not listed

  Gary Farrell, Russian River Valley, 2011

• not listed

  Domaine Drouhin, Willamette Valley, Oregon, 2012

• not listed

  Flowers, Sonoma Coast, 2012

• not listed

  Twomey, Russian River Valley, 2012

• not listed

  Goldeneye, Anderson Valley, 2011

• not listed

  Domaine De L'arlot, Clos Des Forets Premier Cru, Nuits Saint Georges, France, 2004

• not listed

  Beaux Freres, Yamhill County, Oregon, 2005

• not listed

  Peter Michael, 'Le Moulin Rouge', Santa Lucia Highlands, 2006

Merlot

• not listed

  Lapis Luna, California, 2012

• not listed

  Rutherford Ranch, Napa, 2012

• not listed

  Markham, Napa Valley, 2012

• not listed

  St. Clement, Napa Valley, 2008

• not listed

  Matanzas Creek, Bennett Valley, Sonoma County, 2010

• not listed

  Whitehall Lane, Napa Valley, 2008

• not listed

  Grgich Hills, Estate Grown, Napa Valley, 2009

• not listed

  Rombauer, Ca Rneros, 2010

• not listed

  Duckhorn, Napa Valley, 2012

• not listed

  Shafer, Napa Valley, 2010

Zinfandel

• not listed

  Rosenblum, Vintners Cuvee Xxxv, California

• not listed

  Ravenswood, Sonoma County, 2012

• not listed

  Renwood, Fiddletown, Amador, 2006

• not listed

  Seghesio, Sonoma County, 2012

• not listed

  Ridge, Three Valleys, Sonoma, 2012

• not listed

  Frog's Leap, Napa Valley, 2012

• not listed

  St. Francis, Old Vines, Sonoma, 2009

• not listed

  Rombauer, Napa Valley, 2012

• not listed

  Turley, Old Vines, California, 2008

• not listed

  Turley, Pesenti Vineyard, Paso Robles, 2005

• not listed

  Turley, Dogtown Vineyard, Lodi, 2003

The Eclectic Reds

• not listed

  Potel -Aviron, Gamay, Beaujolais Villages, France, 2008

• not listed

  Bonny Doon, Clos De Gilroy, Grenache, Monterey County, 2013

• not listed

  Manos Negras, Malbec, Mendoza, Argentina, 2010

• not listed

  Achaval Ferrer, Malbec, Mendoza, Argentina, 2012

• not listed

  Sierra Cantabria, Crianza, Tempranillo, Rioja, Spain, 2009

• not listed

  Fess Parker, Syrah, Santa Barbara, 2007

• not listed

  Alain Graillot, Crozes Hermitage, Les Chenes Verts, Syrah, Rhone, France, 2004

• not listed

  Qupé, Syrah, Bien Nacido Vineyard, Santa Maria Valley, 2008

• not listed

  Rock Rabbit, Shiraz, Central Coast, 2006

• not listed

  Francis Coppola, "Rosso", Shiraz, California, 2012

• not listed

  Molly Dooker, Two Left Feet, Shiraz/cabernet/merlot, Australia, 2013

• not listed

  Molly Dooker, the Boxer, Shiraz, Australia, 2012

• not listed

  Antinori Chianti, Pèppoli, Sangiovese/cabernet/merlot/syrah, Italy, 2008

• not listed

  Flowers, "Perennial", Pinot Noir/syrah, California, 2010

• not listed

  Domaine Giraud, Les Gallimardes, Chateauneuf -Du -Pape, France, 2011

• not listed

  Lagier Meredith, Syrah, Mount Veeder, Napa Valley, 2008

• not listed

  Vietti, Barolo, Castiglione, Piemont, Italy, 2007

• not listed

  Antinori, Tignanello, Toscana, Italy, 2006

Cabernet Sauvignon and Blends

• not listed

  Chateau St. Jean, California, 2011

• not listed

  Liberty School, Paso Robles, 2010

• not listed

  Raymond Estates, Napa Valley, 2012

• not listed

  Hawk Crest, California, 2007

• not listed

  Joel Gott, California, 2012

• not listed

  Beaulieu Vineyards, Napa Valley, 2012

• not listed

  Nelms Road By Woodward Canyon, Washington, 2012

• not listed

  Simi, Alexander Valley, 2010

• not listed

  Napa Cellars, Napa Valley, 2012

• not listed

  Conn Creek, Napa Valley, 2011

• not listed

  Ferrari-Carano, Alexander Valley, 2011

• not listed

  Cain Cuvee, Napa Valley, Nv9

• not listed

  Turley, the Label, Napa Valley, 2010

• not listed

  Honig, Napa Valley, 2011

• not listed

  Silverado, Napa Valley, 2009

• not listed

  Whitehall Lane, Napa, 2010

• not listed

  Stags' Leap, Napa Valley, 2011

• not listed

  Jordan, Sonoma County, 2010

• not listed

  Groth, Oakville, Napa Valley, 2009

• not listed

  Grgich Hills, Napa Valley, 2011

• not listed

  Silver Oak, Alexander Valley, Sonoma, 2009

• not listed

  Caymus, Napa Valley, 2012

• not listed

  Robert Mondavi, Reserve, Napa Valley, 2005

• not listed

  Silver Oak, Napa Valley, 2006

• not listed

  Kenzo 'Rindo' Napa Valley, 2009

• not listed

  Overture By Opus One, Napa Valley

• not listed

  Cain Five, Napa Valley, 2002

• not listed

  Cain Five, Napa Valley, 2007

• not listed

  Clos Du Val, Reserve, Napa Valley, 2005

• not listed

  Opus One, Napa Valley, 2005

• not listed

  Opus One, Napa Valley, 2006

• not listed

  Opus One, Napa Valley, 2007

• not listed

  Opus One, Napa Valley, 2008

• not listed

  Opus One, Napa Valley, 2009

• not listed

  Opus One, Napa Valley, 2010

• not listed

  Rudd, Oakville Estate, Napa Valley, 2004

• not listed

  Peter Michael, 'Les Pavots', Knights Vallley, Sonoma, 2004

• not listed

  Peter Michael, 'Les Pavots', Knights Vallley, Sonoma, 2005

• not listed

  Joseph Phelps, Insignia, Napa Valley, 2008

• not listed

  Stag's Leap, Cask 23, Napa Valley, 2005

• not listed

  Caymus, Special Select, Napa Valley, 2006

• not listed

  Caymus, Special Select, Napa Valley, 2007

• not listed

  Caymus, Special Select, Napa Valley, 2008

• not listed

  Groth, Reserve, Napa Valley, 1997

• not listed

  Groth, Reserve, Napa Valley, 2005

• not listed

  Groth, Reserve, Napa Valley, 2006

• not listed

  Chateau Lafite Rothschild, Grand Cru, Pauillac, France, 2002

• not listed

  Harlan Estate, Napa Valley, 1999

Dinner

Small Plates

• not listed

  Buddha Roll

  Filled with tofu, shitake, daikon, jicama & asian herbs, served with bean sauce

• not listed

  Crispy Rice Paper Roll

  Filled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole-slaw

• not listed

  Rice Paper Shrimp Roll

  Filled with poached shrimp, rice noodles, "rau ram" and green mango wrapped in soft rice paper, served with a spicy peanut sauce

• not listed

  Skewered Beef Or Chicken

  Tender slices of beef or chicken breast marinated with lemongrass, sesame and Asian herbs then grilled

• not listed

  Grilled Calamari

  Marinated in a savory peanut-mustard sauce

• not listed

  Salmon On Shrimp Crisps

  Norwegian salmon with sun dried tomatoes, capers and a garlic aioli on fresh ground shrimp chips

• not listed

  Crab Puffs

  Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut-mustard sauce

• not listed

  Seafood Cakes

  Prawn, basa fish, and calamari with shallots, garlic and Vietnamese fish sauce served with Asian cured vegetables

• not listed

  Crustacean Shrimp Toast

  Freshly minced shrimp on French baguette, lightly glazed and broiled

• not listed

  Steamed Seafood Dumplings

  Black cod, prawn and eggplant wrapped in a wonton skin

• not listed

  Seared Ahi Tuna

  Crusted with coriander, served with hoisin-plum sauce and arugula salad

• not listed

  Tempura Style Coconut Prawns

  With a tangy orange-mustard sauce

• not listed

  Jumbo Prawn Wontons

  Wrapped with pancetta, onions, served with a tangy tamarind sauce

• not listed

  New Zealand Green Lip Mussels

  Drizzled in our Asian pesto, broiled and served with garlic toast

• not listed

  Lobster Roll

  In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette

• not listed

  Vietnamese Carpaccio

  Thinly sliced raw beef with a spicy lemon vinaigrette, Asian basil, sliced red onions and roasted peanuts

• not listed

  Salmon Carpaccio

  Norwegian salmon marinated with olive oil in a balsamic vinaigrette with chili-soy sauce and served with garlic toast

• not listed

  Mixed Greens

  Frisee, mache, watercress, pear in a lemongrass vinaigrette (w/ optional shrimp)

• not listed

  Papaya Salad with Calamari

  Lightly marinated calamari, tossed in our spicy Vietnamese vinaigrette with green papaya, "rau ram," and fresh Asian basil

• not listed

  Traditional Vietnamese Salad

  Traditional Vietnamese Salad of cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette

• not listed

  A Salad of Seafood

  Scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing

• not listed

  Yellow Corn Bisque

  With dungeness crab meat

• not listed

  Asian Bouillabaisse

  Asian Bouillabaisse of sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind-lemongrass broth

Large Plates

• not listed

  Shaken Beef

  Flambéed in Chardonnay, sautéed green beans, cherry tomatoes and red onions

• not listed

  Steamed Seabass

  With scallions, asparagus, shitake mushroom and a ginger-citrus infusion

• not listed

  Roast Salmon

  In soy ginger sauce with sautéed corn, baby spinach and fried shallots

• not listed

  Broiled "Catch of the Day"

  In a Vietnamese marinade of dill, turmeric, onions and spices, broiled and served atop thin rice noodle, sprinkled with roasted peanuts (Optional substitute garlic noodles)

• not listed

  Saigon Beef

  Grilled tender roulades of beef with pancetta and onions, served with grilled Bell Peppers and mixed greens, topped with caramelized white onions

• not listed

  Miso-Glazed Beef

  Shortrib in a port wine-red sauce, accompanied with Asian pesto rice patty And baby bok-choy

• not listed

  Crispy Panko Crab Cake

  Dungeness crab meat with mixed green salad and grilled eggplant

• not listed

  Pan Roast Halibut

  With a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes

• not listed

  Roast Chicken Breast

  In a light curry broth, Asian medley vegetables over wheat pasta

• not listed

  Helene's Ravioli

  Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame "beurre-blanc" emulsion

• not listed

  Stuffed Calamari

  With minced prawns & calamari sautéed with fresh tomatoes, chili & Asian herbs

• not listed

  Wok Egg Noodles

  Stir-fried with your choice of chicken or prawns, julienne vegetables, chili-soy

• not listed

  Garden Vegetables

  Tofu, shitake and seasonal mixed vegetables sautéed in a vegetable au jus

Secret Kitchen Specialties

• not listed

  Royal Tiger Prawns

  Butterflied and charbroiled, served with An's Garlic noodles

• not listed

  The Roast Crab

  An entire dungeness crab roasted to perfection with garlic and spices

• not listed

  Drunken Crab

  An entire dungeness crab simmered in a broth of three wines, cracked black pepper and scallions

• not listed

  Tamarind Crab

  In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs

• not listed

  Ginger Lobster with Angel Hair Pasta

  A whole Maine lobster flambéed with Brandy in a sauce of ginger-basil and fresh tomatoes (available Fridays-Sundays only)

• not listed

  An's Garlic Noodles

  Egg noodles infused with An's famous garlic sauce

Suggested Accompaniments

• not listed

  Seasonal Vegetables

  Stir-fried with garlic and Vietnamese fish sauce

• not listed

  Garlic Rice

  Stir-fried with fresh garlic

• not listed

  Garlic Bread

  Buttered bread lightly seasoned with fresh minced garlic

• not listed

  Fried Rice

  With your choice of chicken or shrimp

• not listed

  Jasmine Steamed Rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Crustacean Restaurant restaurant.