Ana Mandara
Vietnamese Restaurant, Bar, Nightclub
(415) 771-6800
Dinner Menu
Starters
-
$700
Hands of The Child
Vietnamese crispy rolls, crabmeat, shrimp, & shiitake mushrooms
-
$1100
Silken Baskets
Pureed edamame steamed dumplings, snow pea sprouts, truffle oil
-
$1200
Whispering Waves
Crispy lobster ravioli, mango & coconut sauce
-
$1200
Running Through The Fields
Seared rare beef pineapple & green apple, tamarind sauce
-
$1000
Grassy Meadows
Mesquite grilled lemongrass beef, rice paper wrap, cucumber, mint, ginger soya bean sauce
-
$1400
Quiet Coral
Dungeness crab & rock shrimp cake, corn relish, caper remoulade sauce
-
$1000
Seductive Sirens
Char-grilled baby calamari, navy bean salsa with onion, cilantro, chili sauce
-
$1600
Voyage Into Sunshine
Ceviche of striped bass, cucumber, shallots, ginger sauce - chef khai’s signature starter
-
$1600
Footprints In The Sand
Fresh rolls of maryland soft-shell blue crab, avocado, rice noodles, mint & lettuce
-
$700
Monks Purse
Authentic vietnamese steamed rice flour crepe porcini mushrooms, potato, leek, coconut juice vinaigrette
Soups
-
$600
Dreams of Sea and Fire
Sweet dungeness crab soup, house-made hand-cut noodles
Salads
-
$500
Asleep In The Petals
Local small farms organic baby greens, ginger vinaigrette, candied walnuts
-
$700
Heat of The Moment
Crunchy green papaya–green apple salad, fresh house made beef jerky, soy-chili vinaigrette
-
$1000
Blissful Wonders
Japanese-crystal seaweed, shaved fennel, onion, chili vinaigrette, chopped peanuts
Mains
-
$3000
Beyond The Horizon
Steamed sea bass, ginger, scallion, fresh mushrooms, soya bean sauce
-
$2800
After The Rains
Seared rare ahi tuna, hearts of palm, jicama salsa, avocado - wasabi mousse, orange vinaigrette
-
$2800
Paradise Found
Wasabi–dust fish of the day medallions, sauteed brussels sprouts, fried green tomatoes, chili – honey mustard sauce
-
$2400
Pieces of Gold
Traditional spicy caramelized claypot fish, sugar peas, roasted garlic, scallions, ginger
-
$3600
Memories of Nha Trang
Whole maine lobster, oyster mushrooms, ginko nuts, tempura eggplant, tomato-caramel sauce
-
$2900
Bountiful Seas
Pan steamed seafood medley in vietnamese curry, fish of the day, new zealand mussels, day boat scallops, prawns, onion, leeks, crostini
-
$2800
River of Dreams
Jumbo prawns, served in a clay pot, sauteed mushrooms, ginko nuts, light tomato-caramel sauce
-
$2700
Ebony and Ivory
Seared day boat scallops, asparagus, light kumquat marmalade sauce, sweet black rice
-
$1800
Ocean of Dreams
Mesquite-grilled skewered prawns, thai basil & garlic marinade, garlic noodles with special house sauce
-
$2200
Festival of The Harvest
Curried tofu with eggplant, red bell pepper, yam, mushrooms, long beans, bean curd
-
$2100
Temple’ S Delight
Tempura portobella mushrooms & tomatoes, tofu, asparagus, eggplant, zucchini, chinese miso sauce
-
$2300
Rustic Meadows
Grilled barbecue natural pork chop, chinese long beans, jasmine broken rice, au jus
-
$2400
Countryside Wanderings
Crispy five-spiced poussin, sugar snap peas, white corn pilaf, spicy kaffir lime sauce
-
$2800
Wading In The Fields
Wokked tournedos of beef filet mignon, peppercress, sweet red onions, teardrop tomatoes
-
$2900
Storm Clouds Brewing
Oven-slow roasted sonoma duck breast, daikon cake & long beans, pinenut sauce
-
$3200
Smoke and Seduction
Grilled rack of lamb, vietnamese cinnamon-star anise rub, taro gratin, spicy tamarind sauce
Sides
-
$900
Ana Mandara Fried Rice
With shrimp, chicken, & vietnamese sausage
-
$300
Steamed Brown Rice
With caramelized onions
-
$400
Sweet Black Rice
With caramelized shiitake mushrooms
-
$200
Jasmine Rice Steamed
With pandanus leaf
-
$800
Garlic Noodles
With special house sauce
-
$700
Stir-Fried Snow Pea Sprouts, Garlic and Oyster Sauce
-
$800
Sauteed French Beans, Seasonal Asian Fruit & Shallots
Dinner Menu
Starters
-
$1200
Hands of the Child
Vietnamese crispy rolls, crabmeat, shrimp, & shiitake mushrooms
-
$1100
Silken Baskets
Pureed edamame steamed dumplings, snow pea sprouts, truffle oil
-
$1200
Whispering Waves
Crispy lobster ravioli, mango & coconut sauce
-
$1200
Running Through the Fields
Seared rare beef pineapple & green apple, tamarind sauce
-
$1000
Grassy Meadows
Mesquite grilled lemongrass beef, rice paper wrap, cucumber, mint, ginger soya bean sauce
-
$1400
Quiet Coral
Dungeness crab & rock shrimp cake, corn relish, caper remoulade sauce
-
$1000
Seductive Sirens
Char-grilled baby calamari, navy bean salsa with onion, cilantro, chili sauce
-
$1600
Voyage Into Sunshine
Ceviche of striped bass, cucumber, shallots, ginger sauce - chef khais signature starter
-
$1600
Footprints in the Sand
Fresh rolls of maryland soft-shell blue crab, avocado, rice noodles, mint & lettuce
-
$700
Monks Purse
Authentic vietnamese steamed rice flour crepe porcini mushrooms, potato, leek, coconut juice vinaigrette
Soups
-
$1000
Dreams of Sea and Fire
Sweet dungeness crab soup, house-made hand-cut noodles
Salads
-
$800
Asleep in the Petals
Local small farms organic baby greens, ginger vinaigrette, candied walnuts
-
$1000
Heat of the Moment
Crunchy green papayagreen apple salad, fresh house made beef jerky, soy-chili vinaigrette
-
$1200
Blissful Wonders
Japanese-crystal seaweed, shaved fennel, onion, chili vinaigrette, chopped peanuts
Mains
-
$3000
Beyond the Horizon
Steamed sea bass, ginger, scallion, fresh mushrooms, soya bean sauce
-
$2800
After the Rains
Seared rare ahi tuna, hearts of palm, jicama salsa, avocado - wasabi mousse, orange vinaigrette
-
$2800
Paradise Found
Wasabidust fish of the day medallions, sauteed brussels sprouts, fried green tomatoes, chili honey mustard sauce
-
$2400
Pieces of Gold
Traditional spicy caramelized claypot fish, sugar peas, roasted garlic, scallions, ginger
-
$3600
Memories of Nha Trang
Whole maine lobster, oyster mushrooms, ginko nuts, tempura eggplant, tomato-caramel sauce
-
$2900
Bountiful Seas
Pan steamed seafood medley in vietnamese curry, fish of the day, new zealand mussels, day boat scallops, prawns, onion, leeks, crostini
-
$2800
River of Dreams
Jumbo prawns, served in a clay pot, sauteed mushrooms, ginko nuts, light tomato-caramel sauce
-
$2700
Ebony and Ivory
Seared day boat scallops, asparagus, light kumquat marmalade sauce, sweet black rice
-
$2700
Ocean of Dreams
Mesquite-grilled skewered prawns, thai basil & garlic marinade, garlic noodles with special house sauce
-
$2200
Festival of the Harvest
Curried tofu with eggplant, red bell pepper, yam, mushrooms, long beans, bean curd
-
$2100
Temple S Delight
Tempura portobella mushrooms & tomatoes, tofu, asparagus, eggplant, zucchini, chinese miso sauce
-
$2300
Rustic Meadows
Grilled barbecue natural pork chop, chinese long beans, jasmine broken rice, au jus
-
$2400
Countryside Wanderings
Crispy five-spiced poussin, sugar snap peas, white corn pilaf, spicy kaffir lime sauce
-
$2800
Wading in the Fields
Wokked tournedos of beef filet mignon, peppercress, sweet red onions, teardrop tomatoes
-
$2900
Storm Clouds Brewing
Oven-slow roasted sonoma duck breast, daikon cake & long beans, pinenut sauce
-
$3200
Smoke and Seduction
Grilled rack of lamb, vietnamese cinnamon-star anise rub, taro gratin, spicy tamarind sauce
Sides
-
$900
Ana Mandara Fried Rice
With shrimp, chicken, & vietnamese sausage
-
$300
Steamed Brown Rice
With caramelized onions
-
$400
Sweet Black Rice
With caramelized shiitake mushrooms
-
$200
Jasmine Rice Steamed
With pandanus leaf
-
$800
Garlic Noodles
With special house sauce
-
$700
Stir-Fried Snow Pea Sprouts, Garlic and Oyster Sauce
-
$800
Sauteed French Beans, Seasonal Asian Fruit & Shallots
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Ana Mandara restaurant.