Sapa Sushi Bar and Asian Grill
Japanese Restaurant, Sushi Restaurant
(801) 363-7272
Main
Appetizers
-
$800
Lemongrass Lamb Rack
Marinated w/ lemongrass, garlic & five spices served w/ sesame sauce
-
$900
Fire Cracker Calamari
Onions & peppers lightly battered w/ five spices, fried & served w/ chili & jalapeño sauce
-
$500
Spring Rolls
Vermicelli noodle, mint, cucumber & mango served w/ peanut sauce (tofu or shrimp & pork)
-
$300
Edamame
Steamed & lightly salted
-
$750
Jalapeno Bomb
Jalapenos stuffed w/ cream cheese & spicy tempura tuna served w/ spicy trio sauce
-
$600
Fried Shrimp Rolls
Marinated in black pepper sauce wrapped w/ scallions & served w/ sweet chili & jalapeno
-
$700
Lamb Croquette
Vietnamese sweet purple yam, french cream, lamb curry, panko, fried & served in lamb sauté sauce
-
$600
Gyoza
Freshly made, steamed & pan seared dumplings w/ pork, chives, vegetables served w/ homemade ponzu sauce
Soups
-
$300
Miso
Tofu, mushrooms, seaweed topped w/ green onions
-
$900
Hot Summer
Wild shrimp in spicy lemongrass broth w/ galanga, kaffir & vegetables
-
$800
Coco Cream Chicken
Sour & creamy coconut soup w/ chicken in lemongrass & galanga broth
Salads
-
$1000
Soft Shell Crab Salad
Served w/ avocado, daikon, fried shallots, masago, mix green, seaweed, squid salad and honey mustard dressing, sweet onion, sesame seed & kaiware
-
$1200
Monsoon Grilled
Beef tenderloin w/ mint, basil, mango, cucumber, peanuts, bell pepper & chili lime dressing
-
$500
Seaweed Salad
Tossed w/ sesame dressing
-
$600
Tender Squid Salad
Japanese greens & sesame seed dressing
-
$1000
Poki Salad
Sashimi fish tossed w/ mixed greens & spicy honey mustard sauce
-
$400
House Salad
Spring mix, cucumber w/ sesame ponzu dressing
Sides
-
$600
String Beans
Wok seared w/ garlic, soy sauce & sake
-
$400
Stir-Fried Julienne Vegetables
Chayote , jicana, zucchini & carrot stir-fried in garlic, shallot & warm vietnamese spices
-
$500
Baked Curry Cauliflower
Baked cauliflower in indian cream sauce spices
-
$800
Saffron Coconut Fried Rice
Basil, pineapple & vegetables
Entrees
-
$2000
Coriander Sea Bass
Pan seared chilean sea bass seasoned w/ a house blend of chinese 5 spice served over forbidden rice, sesame seed spinach and house made ponzu
-
$1700
Happy Valley Lamb
Tender marinated lamb wok seared in a cham yellow style curry, paired w/ a coconut scented butternut squash puree, saffron coconut rice, wok vegetables & a purple yam-lamb croquette
-
$1800
Baked Dynamite
Bay scallop, shrimp, calamari, mushroom, onion baked with cream sauce finished with unagi sauce, masago, scallion and served w/ sushi rice
-
$1700
Panang Salmon
Served in mix of red and yellow creamy thick curry sauce w/ saffron coconut rice and stir fry vegetables
-
$1600
Massaman Beef
Traditional style beef braised in coconut milk, red curry & peanuts served w/ stir-fried vegetables, purple & white rice, curry cauliflower and finished w/ fresh banana
-
$1500
Grilled Beef Short Ribs
Marinated in chef secret sauce, pepper, garlic & shallots served with stir-fried vegetables & coconut saffron rice
-
$1300
Buddha Delight
Stir-fried eggplant, zucchini, celery, mushroom, onion, bell pepper & tofu in a spicy soybean sauce
-
$1700
Filet Mignon
Wok in french butter, fresh black pepper, luc lac sauce served with saffron coconut rice & stir-fried vegetables
-
$1600
Balsamic Teriyaki
Stir-fried vegetables, polenta, & saffron coconut rice
-
$1500
Curry
A blend of thai, vietnamese, and indian curry w/ seasonal vegetables & curry cauliflower
Noodles
-
$1200
Sapa Noodle
Rice noodles stir-fried w/ egg, bean sprouts & green onion served w/ lime & peanuts
-
$1200
Drunken Noodle
Flat rice noodles stir-fried w/ basil, garlic, tomato, sake & chili tofu paste
-
$1200
Yaki Soba Noodle
Wheat noodles stir-fried w/ vegetables, sesame seeds & sweet japanese sauce
-
$1200
Chapchae
Sweet potato noodles stir-fried with spinach , julienned vegetables, shiitake mushroom, garlic, sesame oil and soy sauce
Raw Bar
-
$1200
Cherry Blossom
Salmon, yellowtail, tuna, sprout, cucumber, gobo, bell pepper & sweet onion w/ honey mustard
-
$1200
Yellowtail Carpaccio
Sliced yellowtail, radish, sweet onion, kaiware & jalapeños w/ honey mustard
-
$1200
Tuna Tartar
Diced tuna w/ avocado, crab meat & wonton chips
-
$700
Scallop Shooter
Ponzu, sake, masago, green onions, lemon, w/ side of cucumber, kaiware & gobo
-
$500
Green Mussel Shooter
Ponzu, sake, masago, green onions, lemon, w/ side of cucumber, kaiware & gobo
Main
Appetizers
-
$300
Edamame
-
$500
Pork Dumplings
-
$500
Curry Puff Chicken
-
$600
Peking Duck Sliders
-
$700
Jalapeno Bomb
-
$900
Firecracker Calamari
Soups
-
$300
Miso
Tofu, mushrooms, seaweed topped w/ green onions
-
$500
Seaweed Salad
Seaweed, sesame dressing
-
$600
Squid Salad
Japanese greens, onion, sesame dressing
Entrees
-
$1000
Drunken Noodle
(tofu, chicken, beef) basil, tomato, sake
-
$1000
Vermicelli Noodle
Tofu, chicken, shrimp, beef) curry, peanuts
-
$1300
Curry
(tofu, chicken, shrimp) vegetables, cauliflower
-
$1300
Teriyaki
(chicken or beef) garlic string beans, saffron rice
-
$1200
Buddha Delight
Stir-fried vegetables & tofu
-
not listed
Grilled Beef Short Ribs
Pepper, garlic, shallot, string beans
-
$1500
Massaman Beef
Curry, peanuts, string beans
-
$1500
Happy Valley Lamb
Butternut squash, string beans, yam
-
$1600
Baked Dynamite
Scallop, shrimp, calamari, mushroom
-
$1700
Filet Mignon
Wok-seared in french butter, black pepper
Robata Grill
-
$300
Chicken Skewers
-
$400
Shrimp
-
$400
Garlic Beef
-
$400
Lemongrass Lamb
-
$400
Cayenne Salmon
-
$400
Kalbi Beef
-
$500
Quail
Sushi
-
$800
Umimasu
(ocean trout)
-
$800
Bincho Maguro (Albacore)
-
$800
Sake (Salmon)
-
$800
Unagi (Eel)
Rolls
-
$500
Mex Roll
(fried) jalapeno, crab, avocado
-
$500
Green Giant
(fried) (vege) garlic string bean, onion
-
$500
Shrimp Crunchy
Tempura shrimp, crab, avocado
-
$500
Philly
Cream cheese, salmon, avocado, cucumber
-
$500
Pagoda
(vege) inari, daikon, carrot, cucumber, avocado, mango
Main Menu
Appetizers
-
$300
Edamame
-
$500
Pork Dumplings
-
$500
Curry Puff Chicken
-
$600
Peking Duck Sliders
-
$700
Jalapeno Bomb
-
$900
Firecracker Calamari
Soups
-
$300
Miso
Tofu, mushrooms, seaweed topped w/ green onions
-
$500
Seaweed Salad
Seaweed, sesame dressing
-
$600
Squid Salad
Japanese greens, onion, sesame dressing
Entrees
-
$1000
Drunken Noodle
(tofu, chicken, beef) basil, tomato, sake
-
$1000
Vermicelli Noodle
Tofu, chicken, shrimp, beef) curry, peanuts
-
$1300
Curry
(tofu, chicken, shrimp) vegetables, cauliflower
-
$1300
Teriyaki
(chicken or beef) garlic string beans, saffron rice
-
$1200
Buddha Delight
Stir-fried vegetables & tofu
-
not listed
Grilled Beef Short Ribs
Pepper, garlic, shallot, string beans
-
$1500
Massaman Beef
Curry, peanuts, string beans
-
$1500
Happy Valley Lamb
Butternut squash, string beans, yam
-
$1600
Baked Dynamite
Scallop, shrimp, calamari, mushroom
-
$1700
Filet Mignon
Wok-seared in french butter, black pepper
-
$2000
Coriander Sea Bass
Chilean sea bass, 5 spice, bok choy
Robata Grill
-
$300
Chicken Skewers
-
$400
Shrimp
-
$400
Garlic Beef
-
$400
Lemongrass Lamb
-
$400
Cayenne Salmon
-
$400
Kalbi Beef
-
$500
Quail
Sushi
-
$400
Umimasu
(ocean trout)
-
$400
Bincho Maguro (Albacore)
-
$800
Sake (Salmon)
-
$400
Unagi (Eel)
Rolls
-
$500
Mex Roll
(fried) jalapeno, crab, avocado
-
$500
Green Giant
(fried) (vege) garlic string bean, onion
-
$500
Shrimp Crunchy
Tempura shrimp, crab, avocado
-
$500
Philly
Cream cheese, salmon, avocado, cucumber
-
$500
Pagoda
(vege) inari, daikon, carrot, cucumber, avocado, mango
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Sapa Sushi Bar and Asian Grill restaurant.