Cafe Trang

Main Menu

Tasty Starters

• not listed

  Cream Cheese Wonton (6)

  The name says it all. served with sweet and sour sauce

• not listed

  Fresh Spring Rolls (2) - Gỏi Cuốn*

  A refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. served with hoison-peanut dipping sauce.

• not listed

  Vietnamese Egg Rolls (2) - Chả Gi*

  Crisp-fried to golden brown. rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. served bite size egg roll with vietnamese sweet vinaigrette sauce.

• not listed

  Pot Stickers (6) *

  Pan-seared dumpling filled with ground pork and vegetables. served with soy-ginger sauce.

• not listed

  Trang's Lettuce Wrap (Chicken)

  Spiced minced chicken served with lettuce cup.

Soups, Fire Pot Or Broth

• not listed

  Saigon Tamarind Cat Fish Broth *

  This southern broth is the most well known in vietnam. the sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.

• not listed

  Bangkok Hot, Sour and Fragrant Prawn Broth *

  This is one of the all-time favorite thai dishes. prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies.

• not listed

  Red Emperor Fire Pot *

  Table-top cooker, a rich southern thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique.

• not listed

  Hot & Sour Soup *

  This well known soup from beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.

• not listed

  Wonton Soup

  In a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.

Salad

• not listed

  Thai Beef Salad *

  Thinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.

• not listed

  Trang's Papaya Salad*

  This is a flavored salad with shredded papaya topped with luscious prawns and herbs. served with spiced garlic dressing.

• not listed

  Chiang-Mai Larb Salad (Chicken) *

  A blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this thai salad very refreshing. served with a bed of lettuce cup.

• not listed

  Trang's Chicken Salad - Gỏi G

  A traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. served with spicy garlic sauce.

Signature Dishes

• not listed

  Ha-Noi Pork Noodle

  This famous northern vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.

• not listed

  Malaysian Rice Noodle

  Toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.

• not listed

  Trang's Pad Thai

  This one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.

• not listed

  Vietnamese Shaking Beef Cubes

  These cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.

• not listed

  Mango Fish

  Battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (seasonal)

Seafood Paradise

• not listed

  Honey Glazed Walnut Shrimp

  Exquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds.

• not listed

  Baked Salted - Rang Muối

  Slightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (calamari or shelled prawn)

• not listed

  Chili Catfish In Claypot*

  Farm raised catfish is marinated in a caramel syrup, cooked in a small clay pot.

• not listed

  Sweet & Sour Shrimp

  Deep-fried battered prawn. served with sweet and sour sauce.

• not listed

  Prawn Sambal *

  Prawn simmered in a crab paste and onion with sambal sauce makes this dish original.

• not listed

  Love Birds Nest

  Succulent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket.

Main Menu

Tasty Starters

• not listed

  Cream Cheese Wonton (6)

  The name says it all. served with sweet and sour sauce

• not listed

  Fresh Spring Rolls (2) - Goi Cuon*

  A refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. served with hoison-peanut dipping sauce.

• not listed

  Vietnamese Egg Rolls (2) - Cha Gi*

  Crisp-fried to golden brown. rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. served bite size egg roll with vietnamese sweet vinaigrette sauce.

• not listed

  Pot Stickers (6) *

  Pan-seared dumpling filled with ground pork and vegetables. served with soy-ginger sauce.

• not listed

  Trang's Lettuce Wrap (Chicken)

  Spiced minced chicken served with lettuce cup.

Soups, Fire Pot Or Broth

• not listed

  Saigon Tamarind Cat Fish Broth *

  This southern broth is the most well known in vietnam. the sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.

• not listed

  Bangkok Hot, Sour and Fragrant Prawn Broth *

  This is one of the all-time favorite thai dishes. prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies.

• not listed

  Red Emperor Fire Pot *

  Table-top cooker, a rich southern thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique.

• not listed

  Hot & Sour Soup *

  This well known soup from beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.

• not listed

  Wonton Soup

  In a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.

Salad

• not listed

  Thai Beef Salad *

  Thinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.

• not listed

  Trang's Papaya Salad*

  This is a flavored salad with shredded papaya topped with luscious prawns and herbs. served with spiced garlic dressing.

• not listed

  Chiang-Mai Larb Salad (Chicken) *

  A blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this thai salad very refreshing. served with a bed of lettuce cup.

• not listed

  Trang's Chicken Salad - Goi G

  A traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. served with spicy garlic sauce.

Signature Dishes

• not listed

  Ha-Noi Pork Noodle

  This famous northern vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.

• not listed

  Malaysian Rice Noodle

  Toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.

• not listed

  Trang's Pad Thai

  This one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.

• not listed

  Vietnamese Shaking Beef Cubes

  These cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.

• not listed

  Mango Fish

  Battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (seasonal)

Seafood Paradise

• not listed

  Honey Glazed Walnut Shrimp

  Exquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds.

• not listed

  Baked Salted - Rang Muoi

  Slightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (calamari or shelled prawn)

• not listed

  Chili Catfish in Claypot*

  Farm raised catfish is marinated in a caramel syrup, cooked in a small clay pot.

• not listed

  Sweet & Sour Shrimp

  Deep-fried battered prawn. served with sweet and sour sauce.

• not listed

  Prawn Sambal *

  Prawn simmered in a crab paste and onion with sambal sauce makes this dish original.

• not listed

  Love Birds Nest

  Succulent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket.

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Cafe Trang restaurant.