Taste of Saigon

Main Menu

Starters

• $4⁹⁹

  Spring Rolls

  Two crispy, golden rice paper wrapped around pork, crabmeat, shrimp, cellophane noodles, carrots and onions

• $4⁹⁹

  Imperial Rolls

  Softened rice paper wrapped around shrimp, pork, vermicelli noodles and chopped vegetables. served with peanut sauce

• $4⁹⁹

  Veggie Rolls

  Two vegetarian-style imperial rolls

• $6⁹⁹

  Saigon Dumplings

  Four pan-crisped dumplings stuffed with shrimp, pork and crunchy mushrooms. served over watercress with ginger sauce

• $4⁹⁹

  Fried Wontons

  Four saigon-style wontons. served with sweet and sour sauce

• $5⁹⁹

  Grilled Lemongrass Beef

  Tender grilled beef with onions and lemongras

• $5⁹⁹

  Beef In Grape Leaves

  Marinated beef charbroiled and wrapped in grape leaves

• $10⁹⁹

  Mussels with Black Bean Sauce & Fresh Ginger

  Served with french bread

• $5⁹⁹

  Crispy Calamari

  Fresh squid served with sweet and sour sauce

• $5⁹⁹

  Vietnamese Ravioli

  Three raviolis filled with ground pork, crabmeat, shrimp, cellophane noodles, carrot and onions. served with steamed bean sprouts, fresh basil and cucumber

Salads

• $10⁹⁹

  Grilled Beef Salad

  Slices of char-grilled, marinated beef served over mixed spring greens and onions. tossed with a spicy lime dressing

• $10²⁹

  Grilled Chicken Salad

  Slices of grilled chicken served over a bed of spinach and tomatoes. topped with toasted almonds and tossed with our house dressing.

• $10⁹⁹

  Papaya Shrimp & Pork Salad

  Fresh shrimp and pork mixed with julienned papaya and crushed peanuts. blended with our traditional vietnamese dressing

• $4²⁹

  Fresh House Salad

  Served with our special mustard vinaigrette dressing

Soups

• $5²⁹

  Saigon Special Soup

  Choice of fresh egg or rice noodles with shrimp, crabmeat and roast pork in an aromatic clear broth

• $5²⁹

  Pho Saigon

  Choice of beef or chicken. served with rice noodles in a delicate beef broth, and with bean sprouts, coriander, basil and fresh lime

• $5²⁹

  Asparagus & Crabmeat Soup

  A rich, creamy blend of fresh asparagus and crabmeat

• $14⁹⁹

  Lemongrass Seafood Soup

  Fresh shrimp, mussels, scallops, squid, fish and crabmeat with lemongrass, lemon leaf, hot peppers and mushrooms

Seafood

• $16⁹⁹

  Tamarind Soft Shell Crab

  Lightly breaded and gently sautéed in a delicate tamarind sauce

• not listed

  Steamed Whole Rock Fish In Black Bean Sauce

  Topped with cellophane noodles, crunchy mushrooms and vegetables. please allow up to 20 minutes to serve

• $13⁹⁹

  Caramel Shrimp

  Sautéed in a rich caramel sauce

• $13⁹⁹

  Shrimp with Black Bean Sauce

  Sautéed with cellophane noodles and vegetables

• $13⁹⁹

  Curry Shrimp

  Large shrimp simmered in a spicy curry with potatoes, snow peas, shallots and coconut milk

• not listed

  Crispy Whole Flounder

  Served with a traditional vietnamese sauce

• $12⁹⁹

  Caramel Fish

  Fresh fillet simmered in caramel sauce and served in a hot pot

• $15⁹⁹

  Salmon Fillet

  A large salmon fillet marinated in a lemon-herb sauce and grilled. served with steamed spinach and other vegetables

• $14⁹⁹

  Seafood Combination with Mixed Vegetables

  Large shrimp, scallops, squid and crabmeat sautéed with vegetables in a light sauce

• $12⁹⁹

  Curry Fish Filet

  Sautéed in a savory curry sauce

Meats

• $10⁹⁹

  Ginger Chicken

  Sautéed with fresh, baby ginger roots

• $11⁹⁹

  Saigon Beef Stew

  Cuts of tender beef simmered in a 5-spice sauce

• $10⁹⁹

  Curry Chicken

  Simmered in a spicy curry potatoes, shallots and coconut milk

• $12⁹⁹

  Vietnamese Steak

  Cuts of tender beef marinated in a wine sauce and then sautéed. served on a bed of fresh greens

• $10⁹⁹

  Grilled Lemon Chicken

  Skewered chicken broiled in a lemon sauce

• $10⁹⁹

  Caramel Chicken

  Sautéed in a rich caramel sauce

• $10⁹⁹

  Lemongrass Chicken

  Marinated in fresh lemongrass and hot peppers

• $10⁹⁹

  Chicken with Rice In a Hot Pot

  Chicken, rice, black mushrooms and baby corn baked in a hot pot

Noodles & Rice

• $14⁹⁹

  Thick Rice Noodles

  Oriental vegetables and wok-seared thick rice noodles in a slightly smoky and mild sauce.

• $14⁹⁹

  Saigon Seafood On Fresh Egg Noodles

  Choice of crispy or soft noodles topped with shrimp, scallions, crabmeat, squid and vegetables

• $9⁹⁹

  Vermicelli Special Combination

  Grilled shrimp, pork and a spring roll on a bed of noodles

• $11⁹⁹

  Saigon Rice Noodles

  Shrimp, chicken, bean sprouts, leeks and rice mixed with noodles and topped with shredded egg and peanuts

• $9⁹⁹

  Vermicelli with Grilled Lemon Chicken

  Chicken served on a bed of noodles and chopped vegetables

• $9⁹⁹

  Vermicelli with Lemon Grass Beef

  Sautéed beef on a bed of noodles and chopped vegetables

• $9⁹⁹

  Saigon Fried Rice

  Fried rice with shrimp, crabmeat, roast pork, peas, carrots and shredded egg

Vegetarian

• $10⁹⁹

  Veggie Crêpe

  Crispy crêpe filled with bean sprouts, onions, mushrooms, and steamed vegetables. served with a vietnamese sauce

• $10⁹⁹

  Mock Chicken

  Soybean tofu simmered in ma tu’s signature sauce

• $1⁵⁰

  Buddha’s Delight

  Cauliflower, carrots, broccoli, baby corn, snow peas and mushrooms sautéed in a light sauce – 8.99 add egg noodles or tofu

• $10⁹⁹

  Ocean Pearls

  Scallop-like tofu simmered in ma tu’s signature sauce

• $9⁹⁹

  Tofu & Veggies with Curry & Coconut Sauce

  Sautéed with fresh vegetables, cellophane noodles and coconut sauce

Signature Dishes

• $24⁹⁹

  Ma Tu’s Signature Dish

  A sweet, mild black-pepper sauce sautéed with chicken – 11.50, lobster – market price, or lightly-breaded soft shell crab – 16.99, shrimp – 14.99, sea scallops – 14.99. seafood trio

• $16⁹⁹

  Braised Lamb Shank

  Braised in our spicy house sauce. served with steamed vegetables

• $11⁹⁹

  Saigon Crêpe

  Crispy crêpe filled with shrimp, chicken, bean sprouts and onions. served with a vietnamese sauce

• $24⁹⁹

  Saigon Steak with Mushroom Brandy Sauce

  A blend of brandy, mushrooms, green peppercorns. served with steamed vegetables. 10 oz filet

• $18⁹⁹

  Lime Steak

  Topped the traditional vietnamese way with an egg, sunny-side up. served with steamed vegetables

• $14⁹⁹

  French-Cut Pork Chop

  A 10 0z. prime, center-cut of pork marinated in a 5-spice sauce and grilled. served with spinach, vegetables and apple slices

Main Menu

Starters

• $4⁹⁹

  Spring Rolls

  Two crispy, golden rice paper wrapped around pork, crabmeat, shrimp, cellophane noodles, carrots and onions

• $4⁹⁹

  Imperial Rolls

  Softened rice paper wrapped around shrimp, pork, vermicelli noodles and chopped vegetables. served with peanut sauce

• $4⁹⁹

  Veggie Rolls

  Two vegetarian-style imperial rolls

• $6⁹⁹

  Saigon Dumplings

  Four pan-crisped dumplings stuffed with shrimp, pork and crunchy mushrooms. served over watercress with ginger sauce

• $4⁹⁹

  Fried Wontons

  Four saigon-style wontons. served with sweet and sour sauce

• $5⁹⁹

  Grilled Lemongrass Beef

  Tender grilled beef with onions and lemongras

• $5⁹⁹

  Beef in Grape Leaves

  Marinated beef charbroiled and wrapped in grape leaves

• $10⁹⁹

  Mussels with Black Bean Sauce & Fresh Ginger

  Served with french bread

• $5⁹⁹

  Crispy Calamari

  Fresh squid served with sweet and sour sauce

• $5⁹⁹

  Vietnamese Ravioli

  Three raviolis filled with ground pork, crabmeat, shrimp, cellophane noodles, carrot and onions. served with steamed bean sprouts, fresh basil and cucumber

Salads

• $10⁹⁹

  Grilled Beef Salad

  Slices of char-grilled, marinated beef served over mixed spring greens and onions. tossed with a spicy lime dressing

• $10²⁹

  Grilled Chicken Salad

  Slices of grilled chicken served over a bed of spinach and tomatoes. topped with toasted almonds and tossed with our house dressing.

• $10⁹⁹

  Papaya Shrimp & Pork Salad

  Fresh shrimp and pork mixed with julienned papaya and crushed peanuts. blended with our traditional vietnamese dressing

• $4²⁹

  Fresh House Salad

  Served with our special mustard vinaigrette dressing

Soups

• $5²⁹

  Saigon Special Soup

  Choice of fresh egg or rice noodles with shrimp, crabmeat and roast pork in an aromatic clear broth

• $5²⁹

  Pho Saigon

  Choice of beef or chicken. served with rice noodles in a delicate beef broth, and with bean sprouts, coriander, basil and fresh lime

• $5²⁹

  Asparagus & Crabmeat Soup

  A rich, creamy blend of fresh asparagus and crabmeat

• $14⁹⁹

  Lemongrass Seafood Soup

  Fresh shrimp, mussels, scallops, squid, fish and crabmeat with lemongrass, lemon leaf, hot peppers and mushrooms

Seafood

• $16⁹⁹

  Tamarind Soft Shell Crab

  Lightly breaded and gently sauteed in a delicate tamarind sauce

• not listed

  Steamed Whole Rock Fish in Black Bean Sauce

  Topped with cellophane noodles, crunchy mushrooms and vegetables. please allow up to 20 minutes to serve

• $13⁹⁹

  Caramel Shrimp

  Sauteed in a rich caramel sauce

• $13⁹⁹

  Shrimp with Black Bean Sauce

  Sauteed with cellophane noodles and vegetables

• $13⁹⁹

  Curry Shrimp

  Large shrimp simmered in a spicy curry with potatoes, snow peas, shallots and coconut milk

• not listed

  Crispy Whole Flounder

  Served with a traditional vietnamese sauce

• $12⁹⁹

  Caramel Fish

  Fresh fillet simmered in caramel sauce and served in a hot pot

• $15⁹⁹

  Salmon Fillet

  A large salmon fillet marinated in a lemon-herb sauce and grilled. served with steamed spinach and other vegetables

• $14⁹⁹

  Seafood Combination with Mixed Vegetables

  Large shrimp, scallops, squid and crabmeat sauteed with vegetables in a light sauce

• $12⁹⁹

  Curry Fish Filet

  Sauteed in a savory curry sauce

Meats

• $10⁹⁹

  Ginger Chicken

  Sauteed with fresh, baby ginger roots

• $11⁹⁹

  Saigon Beef Stew

  Cuts of tender beef simmered in a 5-spice sauce

• $10⁹⁹

  Curry Chicken

  Simmered in a spicy curry potatoes, shallots and coconut milk

• $12⁹⁹

  Vietnamese Steak

  Cuts of tender beef marinated in a wine sauce and then sauteed. served on a bed of fresh greens

• $10⁹⁹

  Grilled Lemon Chicken

  Skewered chicken broiled in a lemon sauce

• $10⁹⁹

  Caramel Chicken

  Sauteed in a rich caramel sauce

• $10⁹⁹

  Lemongrass Chicken

  Marinated in fresh lemongrass and hot peppers

• $10⁹⁹

  Chicken with Rice in a Hot Pot

  Chicken, rice, black mushrooms and baby corn baked in a hot pot

Noodles & Rice

• $12⁹⁹

  Thick Rice Noodles

  Oriental vegetables and wok-seared thick rice noodles in a slightly smoky and mild sauce.

• $14⁹⁹

  Saigon Seafood On Fresh Egg Noodles

  Choice of crispy or soft noodles topped with shrimp, scallions, crabmeat, squid and vegetables

• $9⁹⁹

  Vermicelli Special Combination

  Grilled shrimp, pork and a spring roll on a bed of noodles

• $11⁹⁹

  Saigon Rice Noodles

  Shrimp, chicken, bean sprouts, leeks and rice mixed with noodles and topped with shredded egg and peanuts

• $9⁹⁹

  Vermicelli with Grilled Lemon Chicken

  Chicken served on a bed of noodles and chopped vegetables

• $9⁹⁹

  Vermicelli with Lemon Grass Beef

  Sauteed beef on a bed of noodles and chopped vegetables

• $9⁹⁹

  Saigon Fried Rice

  Fried rice with shrimp, crabmeat, roast pork, peas, carrots and shredded egg

Vegetarian

• $10⁹⁹

  Veggie Crepe

  Crispy crepe filled with bean sprouts, onions, mushrooms, and steamed vegetables. served with a vietnamese sauce

• $10⁹⁹

  Mock Chicken

  Soybean tofu simmered in ma tus signature sauce

• $1⁵⁰

  Buddhas Delight

  Cauliflower, carrots, broccoli, baby corn, snow peas and mushrooms sauteed in a light sauce 8.99 add egg noodles or tofu

• $10⁹⁹

  Ocean Pearls

  Scallop-like tofu simmered in ma tus signature sauce

• $9⁹⁹

  Tofu & Veggies with Curry & Coconut Sauce

  Sauteed with fresh vegetables, cellophane noodles and coconut sauce

Signature Dishes

• $24⁹⁹

  Ma Tus Signature Dish

  A sweet, mild black-pepper sauce sauteed with chicken 11.50, lobster market price, or lightly-breaded soft shell crab 16.99, shrimp 14.99, sea scallops 14.99. seafood trio

• $16⁹⁹

  Braised Lamb Shank

  Braised in our spicy house sauce. served with steamed vegetables

• $11⁹⁹

  Saigon Crepe

  Crispy crepe filled with shrimp, chicken, bean sprouts and onions. served with a vietnamese sauce

• $18⁹⁹

  Saigon Steak with Mushroom Brandy Sauce

  A blend of brandy, mushrooms, green peppercorns. served with steamed vegetables. 10 oz filet

• $18⁹⁹

  Lime Steak

  Topped the traditional vietnamese way with an egg, sunny-side up. served with steamed vegetables

• $14⁹⁹

  French-Cut Pork Chop

  A 10 0z. prime, center-cut of pork marinated in a 5-spice sauce and grilled. served with spinach, vegetables and apple slices

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Taste of Saigon restaurant.