Saigon Block
Vietnamese Restaurant
(214) 575-6400
Dinner Menu
Khai Vi - Appetizers
-
$250
Cha Gio – Imperial Roll
Vietnamese fried egg rolls, served with side of fresh vegetables and fish sauce
-
$250
Goi Cuon – Shring Roll
Spring rolls. shrimp, pork, vegetables & vermicelil rolled in rice papers, served w/ traditional sauce
-
$250
2B. Bi Cuon – Shredded Pork Spring Roll
Shredded pork and porkskin rolled in rice paper with lettuce, mint, served with fish sauce.
-
$325
Goi Cuon Cha Gio – Imperial Spring Roll
Imperial roll, vegetables & steamed egg rolled in rice paper, served w/ special peanut sauce.
-
$325
Nem Nuong Cuon – Grilled Pork Patty Spring Roll
Grilled pork paste wrapped in rice paper with lettuce, cucumber, mint, served with house special sauce.
-
$495
Chao Tom
Charcoal broiled shrimp ball
Ac Mon An Choi - Appertizers
-
$1995
Saigon 3 Vi
ChẠo tom, nem nƯong, bo la lot trio delights: shrimp ball, meat ball, ground beef wrapped in hawaiian leaf
-
$1295
Cua Lot Chien Bo
Soft shelled crab sauteed in garlic & butter
-
$1495
Bo Tai Chanh
Tender sliced beef marinated in lime sauce
-
$825
Chem Chep Đut Lo
Baked claims
-
$1395
Be Thui
Roast beef mixed with roast rice powder and onion with ginger sauce
-
$1495
Bo Luc Lac
Flame-broiled marinated sirloin (usda selected)
-
$825
Canh Ga Chien Bo / Nuoc Mam
Chicken wings sauteed in garlic & butter or fish sauce
-
$1095
Ech Chien Bo / Rang Muoi
Frog legs sauteed in garlic & butter sauce or stir fried in a light salty w/onion & garlic
-
$1400
Chim Cut Chien Bo
Quails roasted in butter sauce
-
$1295
Tom Xao Sate / Rang Muoi
Shrimps sauteed in sate’ or in light salt
-
$1295
So Điep Rang Muoi
Scallops sauteed in sate’ or in light salt
-
$1295
Muc Rang Muoi
Squid sauteed in light salt
Bo 7 Mon – 7 Course of Beef
-
$1095
Goi Bo
Beef salad
-
$1595
Bo Nhung Dam
Slices of tenderloins fondue in a simmering vinegar broth
-
$1595
Bo Cuon Mo Chai
Delicious ground beef sausage flavored & grilled over charcoal
-
$1595
Bo La Lot
Ground beef wrapped in hawaiian leaf & grilled over charcoal
-
$1295
Bo Cha Dum
Steamed meat balls mixed with peanuts and noodle bean thread
-
$1595
Bo Sa Te
Slices of beef seasoned & grilled over charcoal
-
$500
Chao Bo
Beef congee
-
$1595
Bo 3 Mon
Bo la lot, bo cuon mo chai, bo sate
Nhung Dam - Fondues
-
$2595
Bo, Tom, Muc, Ca
Combination of beef, shrimp, squid, fish
-
$1595
Bo / Tom / Muc / Ca
A-la-carte beef / shrimp / squid / fish
Ta Pin Lu – Seasonal Pot On The Stove
-
$2695
Ta Pin Lu (Lau) Thap Cam
Assorted meat, seafood, vegetables dipped in special broth
-
$2695
Ta Pin Lu (Lau) Do Bien
Assorted seafood, vegetables dipped in special broth
-
$2695
Lau Thai Lan
Assorted seafood, water spinach or vegetables dipped in spicy broth, thai style
Ca Dut Lo / Bake Whole Fish
-
$2995
Ca Trung
Medium fish
-
$3695
Ca Lon
Trang Mieng – Desserts
-
$250
Che Ba Mau
Red beans, green beans, jelly & coconut milk
-
$250
Che Thai Lan
Assorted asian fruit mix
-
$250
Nhan Nhuc
Sweet dry longans in syrup
-
$275
Banh Flan
Caramel custard served w/ snow ice
Dinner Menu
Khai Vi - Appetizers
-
$250
Cha Gio - Imperial Roll (2)
Vietnamese fried egg rolls, served with side of fresh vegetables and fish sauce
-
$250
Goi Cuon - Shring Roll (2)
Spring rolls. shrimp, pork, vegetables & vermicelil rolled in rice papers, served w/ traditional sauce
-
$250
Bi Cuon - Shredded Pork Spring Roll (2)
Shredded pork and porkskin rolled in rice paper with lettuce, mint, served with fish sauce.
-
$350
Goi Cuon Cha Gio - Imperial Spring Roll (2)
Imperial roll, vegetables & steamed egg rolled in rice paper, served w/ special peanut sauce.
-
$325
Nem Nuong Cuon - Grilled Pork Patty Spring Roll (2)
Grilled pork paste wrapped in rice paper with lettuce, cucumber, mint, served with house special sauce.
-
$525
Chao Tom
Charcoal broiled shrimp ball
Ph - Vietnamese Beef Rice Noodle Soup
-
$750
Pho Saigon
Combination of sliced file mignon, tender flank and meatballs
-
$1800
Photái Kobe
Slices of wagyu kobe beef
-
$675
Pho Ga
Sliced chicken breasts serve in its own broth.
Mì / Hu Tieu – Soup Bowls
-
$750
Hu Tieu - Mi Thap Cam
Shrimp, crap and pork served with clear or egg noodle soup
-
$750
Hu Tieu - Mi Do Bien
Seafood served with rice or egg noodle soup
-
$750
Mi Bp Vien Sate
Spicy egg noodle soup with meat balls and sliced filet mignon
-
$775
Bun Mam
Vermicelli with pickled fish broths
-
$675
Bin Bo Hue
Hot pepper noodle soup with sliced pork, beef, shrimp paste (hue style)
-
$775
Bun Suong
Vermicelli noodle soup with sliced pork, shrimp and shrimp balls
Bo 7 Mon 7 Course of Beef
-
$1400
Goi Bo
Beef salad
-
$1600
Bo Nhung Dam
Slices of tenderloins fondue in a simmering vinegar broth
-
$1600
Bo Cuon Mo Chai
Delicious ground beef sausage flavored & grilled over charcoal
-
$1600
Bo La Lot
Ground beef wrapped in hawaiian leaf & grilled over charcoal
-
$1400
Bo Cha Dum
Steamed meat balls mixed with peanuts and noodle bean thread
-
$1600
Bo Sa Te
Slices of beef seasoned & grilled over charcoal
-
$600
Chao Bo
Beef congee
-
$1700
Bo 3 Mon
Bo la lot, bo cuon mo chai, bo sate
-
$2200
Saigon 3 V!
CHAO TÔM, NEM NUONG, BÒ LÁ LOT. Trio Delights: shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf
-
$1600
Bánh Hoi Chao Tôm
Thin Vermicelli with shrimp balls, served with vegetables
-
$1400
Bánh Hoi Thit Nuong
Thin Vermicelli with sliced pork, served with vegetables
-
$1400
Bánh Hoi Nem Nuong
Thin Vermicelli with meat balls, served with vegetables
Nhung Dam - Fondues
-
$1600
Bo, Tom, Muc, Ca
À La Carte or combination of beef, shrimp, squid, fish
Ta Pin Lu Seasonal Pot On the Stove
-
$3000
Ta Pin Lu (Lau) - Thap Cam / Do Bien
Assorted meat and seafood or seafood only with vegetables dipped in special broth
-
$3000
Lau Thai Lan
Assorted seafood, water spinach or vegetables dipped in spicy broth, thai style
Ca Dut Lo / Bake Whole Fish
-
$3400
Ca Nuong
Trang Mieng / Desserts
-
$275
Che Ba Mau
Red beans, green beans, jelly & coconut milk
-
$275
Che Thai Lan
Assorted asian fruit mix
-
$275
Nhan Nhuc
Sweet dry longans in syrup
-
$275
Banh Flan
Caramel custard served w/ snow ice
Dinner Menu
Khai Vi - Appetizers
-
$250
Cha Gio - Imperial Roll (2)
Vietnamese fried egg rolls, served with side of fresh vegetables and fish sauce
-
$250
Goi Cuon - Shring Roll (2)
Spring rolls. shrimp, pork, vegetables & vermicelil rolled in rice papers, served w/ traditional sauce
-
$250
Bi Cuon - Shredded Pork Spring Roll (2)
Shredded pork and porkskin rolled in rice paper with lettuce, mint, served with fish sauce.
-
$350
Goi Cuon Cha Gio - Imperial Spring Roll (2)
Imperial roll, vegetables & steamed egg rolled in rice paper, served w/ special peanut sauce.
-
$325
Nem Nuong Cuon - Grilled Pork Patty Spring Roll (2)
Grilled pork paste wrapped in rice paper with lettuce, cucumber, mint, served with house special sauce.
-
$525
Chao Tom
Charcoal broiled shrimp ball
Ph - Vietnamese Beef Rice Noodle Soup
-
$750
Pho Saigon
Combination of sliced file mignon, tender flank and meatballs
-
$1800
Photái Kobe
Slices of wagyu kobe beef
-
$675
Pho Ga
Sliced chicken breasts serve in its own broth.
Mì / Hu Tieu – Soup Bowls
-
$750
Hu Tieu - Mi Thap Cam
Shrimp, crap and pork served with clear or egg noodle soup
-
$750
Hu Tieu - Mi Do Bien
Seafood served with rice or egg noodle soup
-
$750
Mi Bp Vien Sate
Spicy egg noodle soup with meat balls and sliced filet mignon
-
$775
Bun Mam
Vermicelli with pickled fish broths
-
$675
Bin Bo Hue
Hot pepper noodle soup with sliced pork, beef, shrimp paste (hue style)
-
$775
Bun Suong
Vermicelli noodle soup with sliced pork, shrimp and shrimp balls
Bo 7 Mon 7 Course of Beef
-
$1400
Goi Bo
Beef salad
-
$1600
Bo Nhung Dam
Slices of tenderloins fondue in a simmering vinegar broth
-
$1600
Bo Cuon Mo Chai
Delicious ground beef sausage flavored & grilled over charcoal
-
$1600
Bo La Lot
Ground beef wrapped in hawaiian leaf & grilled over charcoal
-
$1400
Bo Cha Dum
Steamed meat balls mixed with peanuts and noodle bean thread
-
$1600
Bo Sa Te
Slices of beef seasoned & grilled over charcoal
-
$600
Chao Bo
Beef congee
-
$1700
Bo 3 Mon
Bo la lot, bo cuon mo chai, bo sate
-
$2200
Saigon 3 V!
CHAO TÔM, NEM NUONG, BÒ LÁ LOT. Trio Delights: shrimp ball, meat ball, ground beef wrapped in Hawaiian leaf
-
$1600
Bánh Hoi Chao Tôm
Thin Vermicelli with shrimp balls, served with vegetables
-
$1400
Bánh Hoi Thit Nuong
Thin Vermicelli with sliced pork, served with vegetables
-
$1400
Bánh Hoi Nem Nuong
Thin Vermicelli with meat balls, served with vegetables
Nhung Dam - Fondues
-
$1600
Bo, Tom, Muc, Ca
À La Carte or combination of beef, shrimp, squid, fish
Ta Pin Lu Seasonal Pot On the Stove
-
$3000
Ta Pin Lu (Lau) - Thap Cam / Do Bien
Assorted meat and seafood or seafood only with vegetables dipped in special broth
-
$3000
Lau Thai Lan
Assorted seafood, water spinach or vegetables dipped in spicy broth, thai style
Ca Dut Lo / Bake Whole Fish
-
$3400
Ca Nuong
Trang Mieng / Desserts
-
$275
Che Ba Mau
Red beans, green beans, jelly & coconut milk
-
$275
Che Thai Lan
Assorted asian fruit mix
-
$275
Nhan Nhuc
Sweet dry longans in syrup
-
$275
Banh Flan
Caramel custard served w/ snow ice
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Saigon Block restaurant.