A Taste of Taiwan
Chinese Restaurant
Main Menu
Dim Sum
-
$150
Shanghai Springs Rolls
-
$175
Scallion Pancake
-
$395
Shanghai Pan Fried Pork Buns
-
$395
Shanghai Steamed Pork Buns
-
$395
Shanghai Pan Fried Pork Dumpling
-
$395
Shanghai Small Wonton Soup
-
$495
Shanghai Steamed Crab Meat & Pork Buns
-
$495
Shanghai Vegetable Pork Wonton Soup
-
$495
Winery Sweet Ball Soup
-
$295
Shanghai Eight Treasures Rice Cake
Exquisite Cold Dishes
-
$550
Shanghai Special Chicken
-
$495
Soy Bean in Wine Sauce
-
$495
Chicken Finger in Wine Sauce
-
$495
Vegetable Chicken
-
$495
Marinated Gluten
-
$495
Slender Bamboo Shoots in Brown Sauce
-
$495
Cucumber in Garlic Sauce
-
$495
Salted Pig Feet
-
$595
Chicken in Wine Sauce
-
$695
Shanghai Style Fried Little Fish
-
$695
Shanghai Style Smoked Fish
-
$695
Marinated Sliced Beef
-
$695
Fried Jumbo Shrimp
-
$695
Shanghai Marinated Duck
-
$695
Nan Jing Salted Duck
-
$695
Cuttle Fish in Brown Sauce
-
$895
Duck Tongue
-
$795
Jelly Fish
Fried Noodle, Rice Cake & Fried Rice
-
$350
Dry Shrimp & Scallion Noodle
-
$495
Shanghai Cold Noodle
Summer season
-
$595
Shanghai Sauteed U-Don
-
$695
Shanghai Sauteed Seafood U-Don
-
$450
Shanghai Special Noodle Soup
-
$495
Shredded Beef & Chili Pepper Noodle Soup*
-
$495
Eight Treasures Hot Spicy Noodle Soup*
-
$495
Curry Beef Noodle Soup*
-
$495
Pork Chop Noodle Soup
-
$495
Snow Cabbage & Pork Noodle Soup
-
not listed
Yellow Eel Noodle Soup
-
$695
Shanghai Pan Fried Beef Noodle
-
$695
Shanghai Pan Fried Vegetable Noodle
-
$895
Shanghai Pan Fried Seafood Noodle
-
$695
Shanghai Style Rice Cake
-
$695
Shanghai Snow Cabbage & Pork Rice Cake
-
$695
Shanghai Qi Cai & Pork Rice Cake
-
$895
Shanghai Seafood Rice Cake
-
$495
Shanghai Fried Egg Rice
-
$595
Yang Zhou Fried Rice
-
$595
Shanghai Seafood & Vegetable Rice Soup
-
$595
Salted Pork & Vegetable Rice
Over Rice Dishes
-
$500
Shredded Beef*
With dry bean curd chilly over rice
-
$500
Shredded Pork*
With dry bean curd & chilly over rice
-
$500
Eight Treasures Hot and Spicy Over Rice*
-
$500
Pork Chop Over Rice
-
$500
Shrimps
With green peas over rice
-
$500
Eggplant*
With garlic sauc
-
$500
Kung Pao Chicken*
With peanuts over rice
-
$500
Diced Chicken in Hoisin Sauce Over Rice
-
$500
Bean Curd
With baby shrimps over rice
-
$500
Bean Curd Szechuan Style Over Rice*
-
$500
Mixed Vegetable Over Rice
-
$500
Vermicelli
With minced pork over rice
-
$500
Egg
With tomato over rice
-
$500
Sliced Fish in Wine Sauce Over Rice
-
$500
Green Pepper*
With potato shreds over rice
Shanghai Hot Dishes Country Style
-
$495
Sauteed Chicken Giblets
-
$695
Shredded Beef*
With dry bean curd and chilly
-
$695
Shredded Pork*
With dry bean curd and chilly
-
$695
Shredded Pork
With dry bean curd & yellow leek
-
$695
Sauteed Shrimp
With green peas
-
$695
Shrimp Omelet
-
$695
Sauteed Shrimp & Kidney
-
$595
Sauteed Water Spinach
-
$595
Sauteed String Bean
-
$595
Sauteed Shanghai Baby Green
-
$695
Sauteed Mixed Vegetables
-
$595
Green Pepper*
With potato
-
$595
Broad Bean
With scallion sauce
-
$595
Spicy Gallic*
With eggplant
-
$595
Sauteed Eggplant
-
$695
Sauteed Egg
With tomato
-
$695
Sour Pickled Cabbage
With sheet jelly
-
$795
Sauteed Vegetable
With fried gluten
-
$795
Minced Pork
With vermicelli
-
$895
Sauteed Mushroom
With dried gluten
-
$895
Spiced Bean Curd*
With meat sauce. mapo tofu
-
$995
Sauteed Egg
With yellow leek
-
$1295
Yangzhou Dry Shredded Bean Curd
-
$1295
Saute Green Stern
House Specialty
Soup
-
$395
Fried Bean Curd Vermicelli Noodle Soup
-
$495
Curry Beef Vermicelli Noodle Soup*
-
$595
Hot & Sour Soup*
-
$595
Westlake Minced Beef Soup
-
$595
Salted Pork
With tomato soup
-
$595
Salted Pork & Winter Melon Soup
-
$795
Fish Head & Cellophane Sheets in Casserole
-
$695
Sauteed Ham
With winter melon soup
-
$795
Curry Fish Head & Cellophane Sheets in Casserole*
-
$695
Qi Cai
With bean curd chowder
-
$795
Fish
With sour cabbage soup
-
$795
Crab
With bean curd soup
-
$795
Qi Cai & Fish Soup
-
$795
Sour Cabbage
With fish head
-
$795
Yellow Fish
With sour cabbage soup
-
$995
Meatball
-
$1295
Pork, Flitch & Bamboo Shoot Stew in Earthen Casserole
Meat
-
$695
Pork Chop Shanghai Style
-
$695
Salted & Pepper Pork Chop
-
$695
Pork Chop
With scallion
-
$895
Sauteed Fried Bean Curd
With pork
-
$895
Pork Tender
With bean curd sheet
-
$895
Small Bamboo
With pork
-
$1095
Double Sauteed Pork*
-
$1095
Shredded Pork*
With spicy gallic sauce
-
$1095
Meat Ball in Brown Sauce
-
$1095
Pork Shoulder in Brown Sauce
-
$995
Sauteed Kidney
-
$895
Sauteed Fried Bean Curd
With chicken
-
$895
Spicy Chicken*
With peanuts
-
$895
Diced Chicken*
With peanuts in spicy sauce
-
$895
Chicken in Hot Oil Sauce*
With peanuts
-
$1095
Crispy Duck
-
$1095
Pepper*
With shredded beef
-
$1095
Sauteed Beef
With oyster sauce
-
$1095
Beef
With yellow leek
-
$1295
Poached Slice Beef in Hot Chili Oil*
Seafood
-
$795
Steamed (Pan Fried) Gray Sole Fish
-
$795
Sliced Fish in Wine Sauce
-
$795
Fish Breast in Brown Sauce
-
$795
Fish Tail in Brown Sauce
-
$895
Crunch Carp Fish Szechuan Style*
-
$895
Crunch Carp Fish
With scallion
-
$895
Yellow Fish
With sweet sour sauce
-
$995
Shrimp
With bean curd
-
$1095
Blue Crab
With scallion sauce
-
$1095
Deep Fried Blue Crab*
With hot pepper
-
$1295
Blue Crab
With rice cake
-
$1295
Deep Fried Slice Fish*
With hot pepper
-
$1295
Crystal Jumbo Shrimp
-
$1295
Boiled Fish Fillet*
With spicy sauce
-
$1295
Whole Fish in Sweet & Sour Sauce
-
$1295
Special Spicy Blue Crab*
-
not listed
Yellow Fish
With pine seeds
-
not listed
Sauteed Eel
With yellow leek
-
not listed
Braised Yellow Eel
-
not listed
Lobster Any Style
-
not listed
Crab Any Style
Soda & Drinks
-
$100
Soda
-
$100
Mineral Bottled Water
-
$250
Domestic Beer
-
$300
Foreign Beer
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the A Taste of Taiwan restaurant.