Sakura Restaurant

Main Menu

Appetizers

• $4⁵⁰

  Steam Mushrooms

  Fresh mushrooms stuffed with shrimp and vegetables

• $2⁵⁰

  Nasuno Dengaku

  Lightly fried eggplant topped with miso sauce

• $3⁷⁵

  Agedashi Tofu

  Lightly fried soybean cake served with special sauce

• $2⁵⁰

  Hiya Yako

  Chilled soybean cake

• $4⁷⁵

  Yu Tofu

  Soybean cake boiled in seaweed soup

• $3⁰⁰

  Horenso Oshitashi

  Steamed spinach over tender cabbage

• $3²⁵

  Ahiru

  Slivers of roast duckling served with sweet sauce

• $3²⁵

  Harumaki

  Lightly fried port eggrolls topped with miso sauce

• $4⁷⁵

  Gyoza

  Fried japanese pork ravioli (6 pieces)

• $3⁵⁰

  Shumai

  Steamed pork dumplings with miso sauce

• $4⁷⁵

  Shrimp Shumai

  Steamed shrimp dumplings with miso sauce

• $4²⁵

  Yakitori

  Barbecued chicken chunks (3 skewers)

• $4²⁵

  Chicken Katsu

• $4²⁵

  Beef Kushiyaki

  Barbecued beef chunks (3 skewers)

• $5²⁵

  Beef Negimaki

  Beef rolls with scallions

• $4⁷⁵

  Scallops

  Steamed in miso sauce

• $4⁷⁵

  White Fish Tempura

• $5²⁵

  Vegetable Tempura

• $5⁷⁵

  Shrimp & Vegetable Tempura

• $3²⁵

  Sunomono

  Sliced fish cake and cucumbers in rice vinegar

• $4⁷⁵

  Sashimi

  Variety of sliced fresh fish

• $3⁷⁵

  Ebi No Dengaku

  Shrimp seasoned with miso sauce

• $3⁷⁵

  Ebi Su

  Shrimp seasoned with rice vinegar

• $3⁷⁵

  Tako Su

  Octopus seasoned with rice vinegar

Soups

• $1⁵⁰

  Miso Shiro

  Soybean broth with tofu and scallions

• $1⁵⁰

  Oshumashi

  Clear broth with tofu, black mushrooms, sliced fish cake and scallions

Salads

• $1⁷⁵

  House Salad

  Fresh greens with house dressing

• $3⁷⁵

  Chef's Salad

  Japanese-style with crabmeat and house dressing

• $3⁷⁵

  Seaweed Salad

  Wakame

Entrees - Chicken

• $9²⁵

  Tori Teriyaki

  Chicken breast panfried in teriyaki sauce

• $9²⁵

  Tori No Tatsuta Ageh

  Lightly fried chicken chunks topped with sweet ginger sauce

• $10²⁵

  Wakadori

  Lightly battered chicken breast served with tonkaisu sauce

Entrees - Pork

• $9²⁵

  Buta No Shogayaki

  Pork tenderloin panfried in sweet ginger sauce

• $10²⁵

  Ton Katsu

  Lightly battered pork cutlet served with tonkatsu sauce

Entrees - Beef

• $10²⁵

  Kobe Sanshoyaki

  Tender beef cubes sautéed with japanese black pepper

• $10²⁵

  Yoshi No Yaki

  Fillet of beef panfried in teriyaki sauce

• $10²⁵

  Sukiyaki

  Thinly shaved beef stewed in lightly sweetened soy sauce with tofu & vegetables

• $10²⁵

  Negimaki

  Barbequed beef rolled with scallions

Entrees - Seafood

• $11²⁵

  Unajiu

  Broiled eel over rice

• $9²⁵

  Sakana No Dengaku

  Steamed white fish topped with miso sauce

• $10²⁵

  Sake Yaki

  Seasoned broiled salmon

• $11²⁵

  Sake Teriyaki

  Salmon panfried in teriyaki sauce

• $9²⁵

  Tuna Teriyaki

• $10²⁵

  Shrimp Teriyaki

• $10²⁵

  Scallop Teriyaki

• $11⁷⁵

  Seafood Teriyaki

• $14⁷⁵

  Lobster Teriyaki

  Seasonal

Entrees - Tempura

• $8²⁵

  Yasai No Tempura

  Feather-light fried mixed vegetables

• $9²⁵

  Chicken Tempura

  Feather-light fried chicken breast and vegetables

• $10²⁵

  Ebi No Tempura

  Feather-light fried shrimp, fish and vegetables

• $11²⁵

  Seafood Tempura

  Feather-light fried shrimp, fish, scallops and vegetables

Entrees - House Specials

• $14²⁵

  Udon Suki

  Noodle soup with a variety of seafood and vegetables

• $9²⁵

  Nabeyaki

  Noodle soup with shrimp tempura and fish cake

• $12⁷⁵

  Yose Nabe

  Crystal noodle sop with a variety of seafood and vegetables

• $9²⁵

  Kari Rice

  Japanese-style curry rice with your choice of beef, chicken or vegetarian

• $6⁷⁵

  Yaki Soba

  Flat noodles sautéed with vegetables

• $6⁷⁵

  Yaki Udon

  Thick noodles sautéed with vegetables

Sushi Dinners

• $16⁵⁰

  Sushi Regular

  8 pieces of negiri with tekka maki

• $17⁵⁰

  Sashimi Regular

  Assortment of sliced fresh fish served with rice

• $19⁰⁰

  Sushi Deluxe

  10 pieces of negiri with california maki

• $19⁵⁰

  Sashimi Deluxe

  Served with rice

• $12⁷⁵

  Tekka Maki Dinner

  3 rolls of tekka

• $13⁷⁵

  Maki Dinner

  Tekka, kappa and california

• $14⁷⁵

  Takka Don

  Sliced fresh tuna over sushi rice

• $11⁵⁰

  Vegetable Maki Dinner

  Choice of any 3: kappa, yam, avacado, eggplant, asparagus, campio, oshinko, umeshiso, kaiware (radish sprouts)

• $36⁷⁵

  Love Boat for Two (Or More)

  Assortment of sushi and sashimi with tekka and california maki, served with rice

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