Bombay Club
Indian Restaurant
(401) 273-6363
Main Menu
Accompaniments
-
$150
Mango Chutney
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$200
Indian Salad
Onions and chilies sprinkled with homemade masala
-
$150
Homemade Mixed Pickles
-
$225
Mint Raita
Cool whipped homemade yogurt with fresh mint
Appetizers
-
$500
Tomato Basil Soup
A zippy blend of tomatoes, cumin, ginger and garlic
-
$500
Zucchini Soup
A zesty zucchini soup made with coconut milk
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$500
House Salad
Served with our homemade carom seed dressing
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$500
Bombay Kachumber Salad
A chilled salad of cucumbers tossed in our sweet and tangy dressing. add chicken $2.00, add shrimp $3.00
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$500
Vegetable Samosa
Handmade turnovers stuffed with seasoned potatoes and green peas
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$650
Bikaneri Kebab
Vegetable cutlets made from subtly spiced fresh greens
-
$650
Spinach & Cheese Rolls
Delectable spinach and homemade cheese rissoles with a touch of green chilies; crumb-fried
-
$700
Vegetarian Club Pakora Platter
Serves 2. chickpea battered fritters made from cauliflower, sliced potatoes, onions and spinach, homemade cheese, and spicy green chilies
-
$600
Chicken Samosa
Handmade turnovers stuffed with spiced chicken
-
$800
Paneer Taco
Mini taco shells filled with spiced homemade cheese
-
$800
Tandoori Chicken Taco
Mini taco shells filled with spicy minced tandoori chicken
-
$700
Chicken Pakoras
Delicately spiced tasty chicken strips
Chicken Specialties
-
$1400
Chicken Tikka Masala
White meat tandoori grilled chicken cooked in a delightfully spiced tomato and paprika sauce
-
$1400
Chicken Saag
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices
-
$1400
Spicy Chicken Vindaloo
Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.
-
$1400
Chicken Korma
A mild chicken curry simmered in a creamy almond and cashew sauce
-
$1400
Saffron Chicken
White meat chicken marinated finished in a coconut and saffron curry sauce
-
$1500
Madras Chicken
Served with malabar paratha. tender chicken simmered in a coconut milk and red chili sauce flavored with curry leaves and mustard seeds
-
$1500
Kerala Chicken
Served with malabar paratha. a light, southern indian inspired chicken and vegetable stew simmered in coconut milk and curry leaves
-
$1400
Chicken Malabar
A coconut inspired chicken curry with green beans from the state of kerala
Freshly Baked Breads
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$250
Rogini Naan
Homemade leavened baked buttered bread
-
$325
Specialty Naan
Choose your toppings: garlic & cilantro, roasted poppy seeds & cantaloupe seeds, or fresh basil
-
$325
Missi Roti
Flat bread made from chickpea flour
-
$450
Stuffed Naan
Leavened bread stuffed with seasoned mashed potatoes and green peas, chopped onions, minced tandoori chicken or spiced ground lamb
-
$275
Tandoori Roti
Whole wheat baked bread with no oil. made in the tandoor
-
$275
Lachha Paratha
Layered, flaky whole wheat buttered bread. served plain or topped with dried mint
-
$275
Mint Paratha
Layered, flaky whole wheat buttered bread. served plain or topped with dried mint
-
$325
Methi Poori
Deep-fried whole wheat puffed bread sprinkled with fenugreek leaves
-
$925
Bread Basket
Rogini naan, garlic naan, and mint paratha
Indian & Chinese Cuisine Appetizers
-
$700
Vegetable Lollipop
Minced vegetables wrapped around a bread stick. served with spicy red chili szechwan sauce
-
$800
Chicken Lollipop
Chicken wings coated in a spicy chili marinade
-
$800
Chili-Garlic Calamari
Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce
-
$900
Shrimp Til Tinka
Crispy shrimp, coated with sesame seeds topped with spiced soy and mustard sauce
Indian & Chinese Cuisine Entrees
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$1400
Spicy Vegetable Hakka Noodles
Vegetable lo-mein with an indian touch
-
$1400
Chili Paneer
Lightly fried homemade cheese cooked in a spicy red chili sauce with scallions, green chilies and indian spices
-
$1400
Chili Chicken
Lightly sauteed chicken cooked in a spicy red chili sauce with scallions, green chilies and indian spices
-
$1400
Gobhi Manchurian
Cauliflower florets tossed in soy sauce with scallions and exotic indian and chinese spices
-
$1700
Garlic Fish
Steamed haddock pan-seared in a tangy and mildly spiced, garlic and soy sauce
Lamb & Goat Specialties
-
$1500
Lamb Boti Masala
Lean cubes of lamb cooked in a delightfully spiced tomato and paprika sauce
-
$1500
Lamb Saag
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices
-
$1500
Lamb Vindaloo
Very spicy! juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes
-
$1500
Lamb Korma
A mild lamb curry simmered in a creamy almond and cashew sauce
-
$1500
Lamb Rogan Josh
Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt
-
$1700
Goat Curry
Shikha's recipe for tender goat meat stewed to perfection with subtle spices
Seafood Specialties
-
$1600
Shrimp Saag
Shrimp simmered with spinach, tomatoes and exotic spices
-
$1600
Fish Malabar
A kerala inspired haddock curry flavored with coconut and green beans
-
$1600
Shrimp Jalfrezie
Sauteed shrimp simmered in a light curry sauce with diced onions and bell peppers
-
$1600
Lemon Fish Karahi
Haddock marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns
Shikha & Vinod Recommend
-
$1900
Shrimp Patia
Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant
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$1900
Lamb Tawa Gosht
Grilled baby marinated lamb chops finished in a creamy, mint cashew sauce
-
$1800
Roasted Reshmi Chicken
Marinated chicken breast simmered in a yogurt, mint and cashew sauce
-
$1800
Chicken Anarkali
A light chicken curry stewed with pomegranate sauce
-
$1800
Baked Stuffed Zucchini
Stuffed with minced sauteed homemade cheese served over a potato and lentil patty and tikka masala sauce
-
$1400
Hyderabadi Biryani
Served with lentils & raita. there in hyderbad, cooking patiently or ithmenaan which is the slow-cooking method that is the hallmark of hyderbadi cusine. biryani is hyderabad's most famous rice dish prepared with flavorful indian spices, fresh h
Southern Indian Specialties
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$1400
Traditional Dosa Platter
A thin lentil crepe filled with your choice of potatoes and peas, vegetarian sauteed homemade cheese, or vegetarian shredded chicken. served with steamed rice cakes and crispy lentil fritters
-
$800
Vada Sambhar
Deep-fried mildly spiced lentil fritters
-
$1400
Rawa Dosa Platter
A thin and crispy crepe made from wheat flour with onions and green chilies. served with steamed rice cakes and crispy lentil fritters
-
$800
Idli Sambhar
Steamed rice flour cakes flavored with curry leaves
Tandoori Specialties
-
$1400
Paneer Tikka
Tandoori grilled cubes of spiced homemade cheese
-
$1400
Tandoori Chicken
Spring chicken marinated in our blend of spices and yogurt char-grilled on skewers until tender and juicy
-
$1700
Barra Kebab
Tender baby lamb chops marinated for three days and tandoori grilled on skewers
-
$1500
Malai Shrimp
Mildly spiced shrimp coated with chickpea flour
-
$1400
Ajwaini Chicken Kebab
Tandoori grilled boneless white meat chicken marinated in yogurt with carom seeds and spices
-
$1400
Lamb Seekh Kebab
Minced lamb mixed with fresh ground spices
-
$1500
Lamb Boti Kebab
Lean squares of lamb marinated in yogurt and a touch of sour cream, delicately spiced
-
$1700
Tandoori Mixed Grill
Assorted grilled chicken, lamb and seafood kebabs
Vegetarians Specialties
-
$1400
Paneer Tikka Masala
Cubes of homemade cheese simmered in a delightful tomato and paprika sauce
-
$1400
Lychee Paneer
An exotic combination of homemade cheese and lychee nuts simmered in a unique mildly spiced curry sauce
-
$1400
Palak Paneer
Cubes of homemade cheese simmered with spinach, tomatoes and exotic spices
-
$1400
Malai Kofta
Minced cheese and vegetable dumplings simmered in a creamy vegetable sauce with nuts
-
$1300
Daal Bokhara
Slow cooked black lentils. a family recipe
-
$1500
Gobhi Gulistan
Served with lentils. a whole steamed cauliflower grilled over a charcoal flame and then finished in a yogurt, cashew and fresh mint sauce
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$1300
Jeera Aloo
Cumin scented sauteed diced potatoes
-
$1300
Gobhi Aloo
Cauliflower florets delicately spiced and sauteed with potatoes and mild spices
-
$1400
Khattay Meethay Baigan
Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds
-
$1300
Chana Masala
Curried chickpeas, onions, tomatoes and herbs
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$1400
Baigan Bhartha
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices
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$1400
Navrattan Korma
Nine select vegetables cooked in a mild cream sauce with almonds and cashews
-
$1400
Bhindi Masala
Fresh, gently seasoned okra sauteed with onions and tomatoes
-
$1500
Punjabi Kadi Aur Kaddu Di Sabzi
A traditional punjabi yogurt based curry with vegetable fritters. served with sauteed pumpkin
Main Menu
Appetizers
-
$399
Vegetable Samosas
Crispy turnovers stuffed with potatoes and green peas
-
$499
Chicken Samosas
Crispy turnovers stuffed with spiced minced Chicken
-
$599
Lamb Samosas
Crispy turnovers stuffed with spiced minced lamb
-
$599
Paneer Pakoras
Homemade cheese flavoured with Indian herbs and spices
-
$399
Veg Pakoras
Assorted vegetables fritters flavored with delicate herbs and spices
-
$499
Chicken Pakoras
Chicken rib meat marinated in ginger, garlic and dipped in chicken batter and deep fried
-
$599
Papri Chaat
Savory Indian fritters with chickpeas, cilantro and red onions tossed in a tamarind sauce topped with yogurt
-
$399
Aaloo Tikki
Mashed potato and vegetable cutlets cooked with herbs and served with a tangy sauce
-
$825
Veg Mixed Platter
Assortment of samosas, pakoras and Batata Wada. (Serves two)
-
$899
Non Veg Mixed Platter
Assortment of chicken tikkas, chicken pakoras and meat samosas. (Serves two)
-
$799
Chicken Kabab
Freshly ground chicken flavoured with ginger and cilantro, put as finger rolls on skewered and cooked in the tandoor
Soups
-
$399
Tomato
Warm, flavourful tomato soup
-
$399
Chicken
Chicken based soup flavourful with herbs and spices
-
$399
Mushroom
Lentil soup
-
$399
Yogurt with Cucumber
Cold Soup
Indian Breads
-
$1450
Bread Basket
Assortment of aloo, onion, nan, garlic and masalanans
-
$250
Naan
Fine wheat flour bread baked in the traditional way in a clay oven
-
$350
Palak Naan
Nan stuffed with fresh spinach and cilantro
-
$375
Garlic Naan
Nan stuffed with fresh garlic and cilantro
-
$350
Onion Naan
Nan stuffed with onion and cilantro
-
$375
Masala Naan
Nan stuffed with masala, homemade cheese, and green pepper
-
$350
Aloo Naan
Nan stuffed with potatoes, green peas and cashew nuts
-
$250
Poori
Fluffy, deep-fried wheat bread
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$399
Lahori Naan
Nan stuffed mildly spiced chopped minced chicken tikka
-
$250
Roti
White wheat bread baked in clay oven
-
$275
Tawa Parantha
Buttered and layered white wheat bread cooked on a griddle
-
$350
Aloo / Gobi Parantha
Tawa Parantha stuffed with potatoes and green peas gengly seasoned with herbs and spices
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$300
Chapati
A whole wheat bread cooked on a griddle
-
$399
Keema Naan
Nan stuffed made with ground meat, Medium ginger garlic and Indian spices
-
$399
Ginger and Honey Nan
Nan stuffed with ginger and layered with honey
Clay Oven Specialties
-
$1399
Tandoori Chicken
Chicken marinated in a prized recipe then broiled in the tandoor
-
$1399
Chicken Tikka
Boneless cubes of chicken breast marinated in yogurt, spiced subtly and cooked in the tandoor
-
$1599
Murg Malai
Chicken breast marinated in cardamom flavored yogurt and cooked to perfection. A specialty
-
$1499
Lamb Kabab
Freshly ground lamb flavored with ginger and cilantro, put as finger rolls on skewered and cooked in the tandoor
-
$1299
Chicken Kabab
Freshly ground chicken flavored with ginger and cilantro, put as finger rolls on skewered and cooked in the tandoor
-
$1599
Tandoori Fish Tilapia
-
$1599
Paneer Tikka
Home-made cheese marinated in yogurt, ginger garlic, herbs and spices
-
$1599
Tandoori Shrimp
Jumbo shrimp marinated in a creamy blend flavored with Ajwain
Special Dinners (Dine in Only)
-
$3599
Dinner for Two
A delicious combination of Chicken Tandoori, Seekh Kebab and tandoori Shrimp to please your plate. Your choice of lamb or chicken curry and vegetable dishes, nan, rice, tea or coffee and dessert
-
$1399
Veg Thali
A combination of three preparations including Chana masala, Matar Paneer and Dal Makhani. Served with raita, poori and rice. We also serve you gulab jamun to sweeten your taste buds. Then you can relax with a cup of tea or coffee
-
$1599
Non Veg Thali
A combination of three preparations including Chicken Curry, Lamb Curry and Tandoori Chicken. Served with nan and rice. We also offer you gulab jamun to sweeten your taste buds. Then you can relax with a cup of tea or coffee
Lamb Dinner
-
$1499
Lamb Masala
Lamb cooked in a blend of tomatoes, mushrooms, green peppers onion and spices
-
$1499
Lamb Keema Matar
A very famous preparation of ground lamb, green peas, cooked with tomatoes and flavored with cumin
-
$1499
Lamb Mushrooms
A rich and flavorful blend of lamb and mushrooms delicately spiced
-
$1499
Lamb Vindaloo
Lamb cooked in a special gravy influenced by the Portuguese
-
$1499
Goat Curry
Fresh goat meat cooked in a onion based gravy finished with freshly ground Indian herbs and spices
-
$1499
Lamb Saag
Delicately spiced lamb with spinach cooked with ground spices
-
$1499
Lamb Shahi Korma
Tender pieces from lamb's leg cooked in a blend of cream nuts and raisins, delicately flavored with herbs and spices
-
$1499
Lamb Do Piaza
Lambs and onions cooked traditionally to a connoisseur's satisfaction
-
$1499
Lamb Patiyala
Chunks of lamb cooked with fresh mixed vegetables in a creamy sauce
-
$1499
Lamb Curry
Tender cubes of lamb cooked in a medium spiced gravy
-
$1499
Lamb Seekh Masala
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty
Lamb Lunch
-
$999
Lamb Masala
Lamb cooked in a blend of tomatoes, mushrooms, green peppers onion and spices
-
$999
Lamb Keema Matar
A very famous preparation of ground lamb, green peas, cooked with tomatoes and flavored with cumin
-
$999
Lamb Mushroom
A rich and flavorful blend of lamb and mushrooms delicately spiced
-
$999
Lamb Vindaloo
Lamb cooked in special gravy influenced by the Portuguese
-
$999
Goat Curry
Fresh goat meat cooked in a onion based gravy; finished with freshly ground Indian herbs and spices
-
$999
Lamb Saag
Delicately spiced lamb with spinach cooked with ground spices
-
$999
Lamb Shahi Korma
Tender pieces from lamb's leg cooked in a blend of cream nuts and raisins, delicately flavored with herbs and spices
-
$999
Lamb Do Piaza
Lambs and onions cooked traditionally to a connoisseur's satisfaction
-
$999
Lamb Patiyala
Chunks of lamb cooked with fresh mixed vegetables in a creamy sauce
-
$999
Lamb Curry
Tender cubes of lamb cooked in a medium spiced gravy
-
$999
Lamb Seekh Masala
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty
Chicken Dinner
-
$1255
Chicken Tikka Masala
Marinated and tandoor-baked boneless cubes of chicken cooked in tomato based gravy. Flavoured with fenugreek and finished with cream
-
$1255
Chicken Tikka Saag
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream
-
$1299
Muglai Chicken
Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce
-
$1199
Chicken Masala
Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices
-
$1199
Chicken Saag
Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream
-
$1199
Chicken Shahi Korma
Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced
-
$1199
Keema Matar
A very famous preparation of ground chicken, green peas cooked with tomatoes and flavoured with cumin
-
$1199
Chicken Aam Wala
Chicken cooked in our special mango relish
-
$1199
Aachari Chicken
Boneless pieces of chicken marinated with Indian pickle and finished with exotic Indian spices for a tangy taste
-
$1199
Chilli Chicken
Boneless chicken cooked with onions and hot chilli pepper
-
$1199
Chicken Chana
Boneless chicken cooked with chickpeas
-
$1199
Chicken Mushroom
Boneless chicken cooked with chickpeas
-
$1199
Chicken Curry
Boneless chicken in spiced gravy
-
$1199
Chicken Vindalo
A whole wheat bread cooked on a griddle.Chicken cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavoured dish
-
$1199
Seekh Chicken Masala
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty
-
$1099
Egg Curry
Eggs cooked with onion base gravy with rich herbs and spices
Chicken Lunch
-
$899
Chicken Tikka Masala
Marinated and tandoor-baked boneless cubes of chicken cooked in tomato based gravy. Flavoured with fenugreek and finished with cream
-
$899
Chicken Tikka Saag
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream
-
$899
Muglai Chicken
Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce
-
$899
Chicken Masala
Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices
-
$899
Chicken Saag
Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream
-
$899
Chicken Shahi Korma
Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced
-
$899
Keema Matar
A very famous preparation of ground chicken, green peas cooked with tomatoes and flavoured with cumin
-
$899
Chicken Aam Wala
Chicken cooked in our special mango relish
-
$899
Aachari Chicken
Boneless pieces of chicken marinated with Indian pickle and finished with exotic Indian spices for a tangy taste
-
$899
Chilli Chicken
Boneless chicken cooked with onions and hot chilli pepper
-
$899
Chicken Chana
Boneless chicken cooked with chickpeas
-
$899
Chicken Mushroom
Boneless chicken cooked with chickpeas
-
$899
Chicken Curry
Boneless chicken in spiced gravy
-
$899
Chicken Vindalo
A whole wheat bread cooked on a griddle.Chicken cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavoured dish
-
$899
Seekh Chicken Masala
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty
-
$875
Egg Curry
Eggs cooked with onion base gravy with rich herbs and spices
Seafood Dinners
-
$1499
Shrimp Mirch Masala
Shrimp cooked in tomato based gravy flavoured with fenugreek and green peppers and finished with cream
-
$1499
Shrimp Curry
Shrimp cooked in a curry flavoured with herbs and spices
-
$1499
Shrimp Mushroom
A rich flavourful blend of fresh shrimp and mushrooms
-
$1499
Shrimp Do Piaza
A specialty of shrimp and onions cooked traditionally
-
$1499
Shrimp Vindaloo
Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavoured dish
-
$1399
Fish Tilapia Curry
Fish cooked in onion base gravy flavoured with herbs & spice
-
$1599
Salmon Curry
Fish cooked in curry flavoured with herbs and spices
-
$1599
Salmon Masala
Fish cooked in tomato based gravy flavoured with fenugreek and finished with cream
-
$1599
Salmon Vindaloo
A specialty of fish and onions cooked with your satisfaction
-
$1399
Fish Tilapia Masala
Fish cooked in tomato based gravy flavoured with fenugreek and finished with cream
-
$1399
Fish Tilapia Vindaloo
A specialty of fish and onions cooked with your satisfaction
Seafood Lunch
-
$899
Shrimp Mirch Masala
Shrimp cooked in tomato based gravy flavoured with fenugreek and green peppers and finished with cream
-
$899
Shrimp Curry
Shrimp cooked in a curry flavoured with herbs and spices
-
$899
Shrimp Mushroom
A rich flavourful blend of fresh shrimp and mushrooms
-
$899
Shrimp Do Piaza
A specialty of shrimp and onions cooked traditionally
-
$899
Shrimp Vindaloo
Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavoured dish
-
$899
Fish Tilapia Curry
Fish cooked in onion base gravy flavoured with herbs & spice
-
$899
Salmon Curry
Fish cooked in curry flavoured with herbs and spices
-
$899
Salmon Masala
Fish cooked in tomato based gravy flavoured with fenugreek and finished with cream
-
$899
Salmon Vindaloo
A specialty of fish and onions cooked with your satisfaction
-
$899
Fish Tilapia Masala
Fish cooked in tomato based gravy flavoured with fenugreek and finished with cream
-
$899
Fish Tilapia Vindaloo
A specialty of fish and onions cooked with your satisfaction
Vegetables Dinner
-
$1199
Aloo Gobhi Masala
Fresh cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation
-
$1199
Aloo Palak / Palak Paneer / Tofu
A simple but delicious preparation of potatoes or homemade cheese or tofu blended with spinach and Indian spices
-
$1199
Paneer / Tofu / Aloo Matar
Indian homemade cheese or Tofu / potato / cooked with green peas in a exquisite gravy
-
$1199
Baigan Bharta
Roasted eggplant cooked with onions and tomatoes, flavored with cumin and garlic
-
$1199
Kabuli Chana Masala
Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic
-
$1199
Gheya Kofta
Indian squash cooked in a onion based gravy with a touch of ginger, garlic and cream sauce
-
$1199
Mushroom Matar
Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic
-
$1199
Shahi Paneer / Tofu
Homemade cheese and tofu cooked with green peppers and onions in a a tomato based gravy
-
$1199
Shahi Vegetables Korma
A melange of vegetables in rich and creamy gravy. A true vegetarian choice
-
$1199
Dal Tadka (Yellow / Black Dal)
A north Indian preparation of selected lentils cooked with special herbs and spices
-
$1199
Bhendi Masala (Okra)
A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices
-
$1199
Punjabi Kadhi Pakora
North Indian kadhi made with curd, gram flour, cooked with ginger garlic, herbs and spices
-
$999
Chana Bhatura
Fluffy deep fried leavened bread served with tangy chickpeas and pickle
Vegetables Lunch
-
$875
Aloo Gobhi Masala
Fresh cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation
-
$875
Aloo Palak / Palak Paneer / Tofu
A simple but delicious preparation of potatoes or homemade cheese or tofu blended with spinach and Indian spices
-
$875
Paneer / Tofu / Aloo Matar
Indian homemade cheese or Tofu / potato / cooked with green peas in a exquisite gravy
-
$875
Baigan Bartha
Roasted eggplant cooked with onions and tomatoes, flavored with cumin and garlic
-
$875
Kabuli Chana Masala
Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic
-
$875
Gheya Kofta
Indian squash cooked in a onion based gravy with a touch of ginger, garlic and cream sauce
-
$875
Mushroom Matar
Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic
-
$875
Shahi Paneer / Tofu
Homemade cheese and tofu cooked with green peppers and onions in a a tomato based gravy
-
$875
Shahi Vegetables Korma
A melange of vegetables in rich and creamy gravy. A true vegetarian choice
-
$875
Dal Tadka (Yellow / Black Dal)
A north Indian preparation of selected lentils cooked with special herbs and spices
-
$875
Bhendi Masala (Okra)
A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices
-
$875
Punjabi Kadhi Pakora
North Indian kadhi made with curd, gram flour, cooked with ginger garlic, herbs and spices
-
$999
Chana Bhatura
Fluffy deep fried leavened bread served with tangy chickpeas and pickle
Biryani
-
$1299
Vegetable Biryani
A melange of fresh vegetables cooked with spices & Basmati rice
-
$1399
Chicken Biryani
Our Signature boneless chicken breast marinated overnight & cooked with spices & basmati Rice
-
$1595
Shrimp Biryani
Seafood lovers like our shrimp biryani steam cooked with spices & cooked with basmati rice
-
$1599
Lamb Biryani
Boneless cubes of cured lamb marinated overnight cooked with spices & Basmati rice
-
$1599
Goat Biryani
With bones. Goat meat marinated overnight cooked with spices & Basmati rice
-
$1299
Egg Biryani
Eggs boiled & stir fried cooked with spices & Basmati rice
Rice Specialties
-
$1299
Vegetable Biryani
-
$1399
Chicken Biryani
-
$1595
Shrimp Biryani
-
$1599
Lamb Biryani
-
$1599
Goat Biryani
With bones
-
$1299
Egg Biryani
Side Orders
-
$399
Raita
-
$250
Papadum
-
$250
Rice
-
$199
Pickle
-
$299
Mango Chutney
-
$399
Cucumber Salad
-
$399
Indian Salad
Desserts
-
$399
Rasmalai
-
$399
Badami Kheer
-
$399
Gulab Jamun
Signature Beverages
-
$600
Frozen Mango Colada
White rum blended to perfection with cream of coconut, mango, and pineapple juice and crushed ice
Beverages
-
$350
Lassi (Sweet Or Salty)
-
$350
Mango Lassi
-
$350
Mango Juice
-
$350
Mango Milkshake
-
$350
Frozen Lemonade
-
$200
Soft Drinks
-
$275
Cranberry Juice
-
$275
Orange Juice
-
$250
Coffee
-
$250
Tea
-
$275
Masala Tea
-
$275
Iced Tea
Samosa Chaat
-
$749
Samosa Chaat
Samosas with chickpeas, Tamarind chutney, yogurt & onions
Main Menu
Appetizers
-
$399
Vegetable Samosas
Crispy turnovers stuffed with potatoes and green peas
-
$499
Chicken Samosas
Crispy turnovers stuffed with spiced minced Chicken
-
$599
Lamb Samosas
Crispy turnovers stuffed with spiced minced lamb
-
$599
Paneer Pakoras
Homemade cheese flavoured with Indian herbs and spices
-
$399
Veg Pakoras
Assorted vegetables fritters flavored with delicate herbs and spices
-
$499
Chicken Pakoras
Chicken rib meat marinated in ginger, garlic and dipped in chicken batter and deep fried
-
$599
Papri Chaat
Savory Indian fritters with chickpeas, cilantro and red onions tossed in a tamarind sauce topped with yogurt
-
$399
Aaloo Tikki
Mashed potato and vegetable cutlets cooked with herbs and served with a tangy sauce
-
$825
Veg Mixed Platter
Assortment of samosas, pakoras and Batata Wada. (Serves two)
-
$899
Non Veg Mixed Platter
Assortment of chicken tikkas, chicken pakoras and meat samosas. (Serves two)
-
$799
Chicken Kabab
Freshly ground chicken flavoured with ginger and cilantro, put as finger rolls on skewered and cooked in the tandoor
Soups
-
$399
Tomato
Warm, flavourful tomato soup
-
$399
Chicken
Chicken based soup flavourful with herbs and spices
-
$399
Mushroom
Lentil soup
-
$399
Yogurt with Cucumber
Cold Soup
Indian Breads
-
$1450
Bread Basket
Assortment of aloo, onion, nan, garlic and masalanans
-
$250
Naan
Fine wheat flour bread baked in the traditional way in a clay oven
-
$350
Palak Naan
Nan stuffed with fresh spinach and cilantro
-
$375
Garlic Naan
Nan stuffed with fresh garlic and cilantro
-
$350
Onion Naan
Nan stuffed with onion and cilantro
-
$375
Masala Naan
Nan stuffed with masala, homemade cheese, and green pepper
-
$350
Aloo Naan
Nan stuffed with potatoes, green peas and cashew nuts
-
$250
Poori
Fluffy, deep-fried wheat bread
-
$399
Lahori Naan
Nan stuffed mildly spiced chopped minced chicken tikka
-
$250
Roti
White wheat bread baked in clay oven
-
$275
Tawa Parantha
Buttered and layered white wheat bread cooked on a griddle
-
$350
Aloo / Gobi Parantha
Tawa Parantha stuffed with potatoes and green peas gengly seasoned with herbs and spices
-
$300
Chapati
A whole wheat bread cooked on a griddle
-
$399
Keema Naan
Nan stuffed made with ground meat, Medium ginger garlic and Indian spices
-
$399
Ginger and Honey Nan
Nan stuffed with ginger and layered with honey
Clay Oven Specialties
-
$1399
Tandoori Chicken
Chicken marinated in a prized recipe then broiled in the tandoor
-
$1399
Chicken Tikka
Boneless cubes of chicken breast marinated in yogurt, spiced subtly and cooked in the tandoor
-
$1599
Murg Malai
Chicken breast marinated in cardamom flavored yogurt and cooked to perfection. A specialty
-
$1499
Lamb Kabab
Freshly ground lamb flavored with ginger and cilantro, put as finger rolls on skewered and cooked in the tandoor
-
$1299
Chicken Kabab
Freshly ground chicken flavored with ginger and cilantro, put as finger rolls on skewered and cooked in the tandoor
-
$1599
Tandoori Fish Tilapia
-
$1599
Paneer Tikka
Home-made cheese marinated in yogurt, ginger garlic, herbs and spices
-
$1599
Tandoori Shrimp
Jumbo shrimp marinated in a creamy blend flavored with Ajwain
Special Dinners (Dine in Only)
-
$3599
Dinner for Two
A delicious combination of Chicken Tandoori, Seekh Kebab and tandoori Shrimp to please your plate. Your choice of lamb or chicken curry and vegetable dishes, nan, rice, tea or coffee and dessert
-
$1399
Veg Thali
A combination of three preparations including Chana masala, Matar Paneer and Dal Makhani. Served with raita, poori and rice. We also serve you gulab jamun to sweeten your taste buds. Then you can relax with a cup of tea or coffee
-
$1599
Non Veg Thali
A combination of three preparations including Chicken Curry, Lamb Curry and Tandoori Chicken. Served with nan and rice. We also offer you gulab jamun to sweeten your taste buds. Then you can relax with a cup of tea or coffee
Lamb Dinner
-
$1499
Lamb Masala
Lamb cooked in a blend of tomatoes, mushrooms, green peppers onion and spices
-
$1499
Lamb Keema Matar
A very famous preparation of ground lamb, green peas, cooked with tomatoes and flavored with cumin
-
$1499
Lamb Mushrooms
A rich and flavorful blend of lamb and mushrooms delicately spiced
-
$1499
Lamb Vindaloo
Lamb cooked in a special gravy influenced by the Portuguese
-
$1499
Goat Curry
Fresh goat meat cooked in a onion based gravy finished with freshly ground Indian herbs and spices
-
$1499
Lamb Saag
Delicately spiced lamb with spinach cooked with ground spices
-
$1499
Lamb Shahi Korma
Tender pieces from lamb's leg cooked in a blend of cream nuts and raisins, delicately flavored with herbs and spices
-
$1499
Lamb Do Piaza
Lambs and onions cooked traditionally to a connoisseur's satisfaction
-
$1499
Lamb Patiyala
Chunks of lamb cooked with fresh mixed vegetables in a creamy sauce
-
$1499
Lamb Curry
Tender cubes of lamb cooked in a medium spiced gravy
-
$1499
Lamb Seekh Masala
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty
Lamb Lunch
-
$999
Lamb Masala
Lamb cooked in a blend of tomatoes, mushrooms, green peppers onion and spices
-
$999
Lamb Keema Matar
A very famous preparation of ground lamb, green peas, cooked with tomatoes and flavored with cumin
-
$999
Lamb Mushroom
A rich and flavorful blend of lamb and mushrooms delicately spiced
-
$999
Lamb Vindaloo
Lamb cooked in special gravy influenced by the Portuguese
-
$999
Goat Curry
Fresh goat meat cooked in a onion based gravy; finished with freshly ground Indian herbs and spices
-
$999
Lamb Saag
Delicately spiced lamb with spinach cooked with ground spices
-
$999
Lamb Shahi Korma
Tender pieces from lamb's leg cooked in a blend of cream nuts and raisins, delicately flavored with herbs and spices
-
$999
Lamb Do Piaza
Lambs and onions cooked traditionally to a connoisseur's satisfaction
-
$999
Lamb Patiyala
Chunks of lamb cooked with fresh mixed vegetables in a creamy sauce
-
$999
Lamb Curry
Tender cubes of lamb cooked in a medium spiced gravy
-
$999
Lamb Seekh Masala
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty
Chicken Dinner
-
$1255
Chicken Tikka Masala
Marinated and tandoor-baked boneless cubes of chicken cooked in tomato based gravy. Flavoured with fenugreek and finished with cream
-
$1255
Chicken Tikka Saag
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream
-
$1299
Muglai Chicken
Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce
-
$1199
Chicken Masala
Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices
-
$1199
Chicken Saag
Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream
-
$1199
Chicken Shahi Korma
Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced
-
$1199
Keema Matar
A very famous preparation of ground chicken, green peas cooked with tomatoes and flavoured with cumin
-
$1199
Chicken Aam Wala
Chicken cooked in our special mango relish
-
$1199
Aachari Chicken
Boneless pieces of chicken marinated with Indian pickle and finished with exotic Indian spices for a tangy taste
-
$1199
Chilli Chicken
Boneless chicken cooked with onions and hot chilli pepper
-
$1199
Chicken Chana
Boneless chicken cooked with chickpeas
-
$1199
Chicken Mushroom
Boneless chicken cooked with chickpeas
-
$1199
Chicken Curry
Boneless chicken in spiced gravy
-
$1199
Chicken Vindalo
A whole wheat bread cooked on a griddle.Chicken cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavoured dish
-
$1199
Seekh Chicken Masala
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty
-
$1099
Egg Curry
Eggs cooked with onion base gravy with rich herbs and spices
Chicken Lunch
-
$899
Chicken Tikka Masala
Marinated and tandoor-baked boneless cubes of chicken cooked in tomato based gravy. Flavoured with fenugreek and finished with cream
-
$899
Chicken Tikka Saag
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream
-
$899
Muglai Chicken
Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce
-
$899
Chicken Masala
Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices
-
$899
Chicken Saag
Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream
-
$899
Chicken Shahi Korma
Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced
-
$899
Keema Matar
A very famous preparation of ground chicken, green peas cooked with tomatoes and flavoured with cumin
-
$899
Chicken Aam Wala
Chicken cooked in our special mango relish
-
$899
Aachari Chicken
Boneless pieces of chicken marinated with Indian pickle and finished with exotic Indian spices for a tangy taste
-
$899
Chilli Chicken
Boneless chicken cooked with onions and hot chilli pepper
-
$899
Chicken Chana
Boneless chicken cooked with chickpeas
-
$899
Chicken Mushroom
Boneless chicken cooked with chickpeas
-
$899
Chicken Curry
Boneless chicken in spiced gravy
-
$899
Chicken Vindalo
A whole wheat bread cooked on a griddle.Chicken cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavoured dish
-
$899
Seekh Chicken Masala
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty
-
$875
Egg Curry
Eggs cooked with onion base gravy with rich herbs and spices
Seafood Dinners
-
$1499
Shrimp Mirch Masala
Shrimp cooked in tomato based gravy flavoured with fenugreek and green peppers and finished with cream
-
$1499
Shrimp Curry
Shrimp cooked in a curry flavoured with herbs and spices
-
$1499
Shrimp Mushroom
A rich flavourful blend of fresh shrimp and mushrooms
-
$1499
Shrimp Do Piaza
A specialty of shrimp and onions cooked traditionally
-
$1499
Shrimp Vindaloo
Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavoured dish
-
$1399
Fish Tilapia Curry
Fish cooked in onion base gravy flavoured with herbs & spice
-
$1599
Salmon Curry
Fish cooked in curry flavoured with herbs and spices
-
$1599
Salmon Masala
Fish cooked in tomato based gravy flavoured with fenugreek and finished with cream
-
$1599
Salmon Vindaloo
A specialty of fish and onions cooked with your satisfaction
-
$1399
Fish Tilapia Masala
Fish cooked in tomato based gravy flavoured with fenugreek and finished with cream
-
$1399
Fish Tilapia Vindaloo
A specialty of fish and onions cooked with your satisfaction
Seafood Lunch
-
$899
Shrimp Mirch Masala
Shrimp cooked in tomato based gravy flavoured with fenugreek and green peppers and finished with cream
-
$899
Shrimp Curry
Shrimp cooked in a curry flavoured with herbs and spices
-
$899
Shrimp Mushroom
A rich flavourful blend of fresh shrimp and mushrooms
-
$899
Shrimp Do Piaza
A specialty of shrimp and onions cooked traditionally
-
$899
Shrimp Vindaloo
Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavoured dish
-
$899
Fish Tilapia Curry
Fish cooked in onion base gravy flavoured with herbs & spice
-
$899
Salmon Curry
Fish cooked in curry flavoured with herbs and spices
-
$899
Salmon Masala
Fish cooked in tomato based gravy flavoured with fenugreek and finished with cream
-
$899
Salmon Vindaloo
A specialty of fish and onions cooked with your satisfaction
-
$899
Fish Tilapia Masala
Fish cooked in tomato based gravy flavoured with fenugreek and finished with cream
-
$899
Fish Tilapia Vindaloo
A specialty of fish and onions cooked with your satisfaction
Vegetables Dinner
-
$1199
Aloo Gobhi Masala
Fresh cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation
-
$1199
Aloo Palak / Palak Paneer / Tofu
A simple but delicious preparation of potatoes or homemade cheese or tofu blended with spinach and Indian spices
-
$1199
Paneer / Tofu / Aloo Matar
Indian homemade cheese or Tofu / potato / cooked with green peas in a exquisite gravy
-
$1199
Baigan Bharta
Roasted eggplant cooked with onions and tomatoes, flavored with cumin and garlic
-
$1199
Kabuli Chana Masala
Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic
-
$1199
Gheya Kofta
Indian squash cooked in a onion based gravy with a touch of ginger, garlic and cream sauce
-
$1199
Mushroom Matar
Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic
-
$1199
Shahi Paneer / Tofu
Homemade cheese and tofu cooked with green peppers and onions in a a tomato based gravy
-
$1199
Shahi Vegetables Korma
A melange of vegetables in rich and creamy gravy. A true vegetarian choice
-
$1199
Dal Tadka (Yellow / Black Dal)
A north Indian preparation of selected lentils cooked with special herbs and spices
-
$1199
Bhendi Masala (Okra)
A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices
-
$1199
Punjabi Kadhi Pakora
North Indian kadhi made with curd, gram flour, cooked with ginger garlic, herbs and spices
-
$999
Chana Bhatura
Fluffy deep fried leavened bread served with tangy chickpeas and pickle
Vegetables Lunch
-
$875
Aloo Gobhi Masala
Fresh cauliflower and potatoes cooked in a flavored mixture of herbs and spices. A dry preparation
-
$875
Aloo Palak / Palak Paneer / Tofu
A simple but delicious preparation of potatoes or homemade cheese or tofu blended with spinach and Indian spices
-
$875
Paneer / Tofu / Aloo Matar
Indian homemade cheese or Tofu / potato / cooked with green peas in a exquisite gravy
-
$875
Baigan Bartha
Roasted eggplant cooked with onions and tomatoes, flavored with cumin and garlic
-
$875
Kabuli Chana Masala
Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic
-
$875
Gheya Kofta
Indian squash cooked in a onion based gravy with a touch of ginger, garlic and cream sauce
-
$875
Mushroom Matar
Mushroom and green peas cooked in brown onion gravy flavored with ginger and garlic
-
$875
Shahi Paneer / Tofu
Homemade cheese and tofu cooked with green peppers and onions in a a tomato based gravy
-
$875
Shahi Vegetables Korma
A melange of vegetables in rich and creamy gravy. A true vegetarian choice
-
$875
Dal Tadka (Yellow / Black Dal)
A north Indian preparation of selected lentils cooked with special herbs and spices
-
$875
Bhendi Masala (Okra)
A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices
-
$875
Punjabi Kadhi Pakora
North Indian kadhi made with curd, gram flour, cooked with ginger garlic, herbs and spices
-
$999
Chana Bhatura
Fluffy deep fried leavened bread served with tangy chickpeas and pickle
Biryani
-
$1299
Vegetable Biryani
A melange of fresh vegetables cooked with spices & Basmati rice
-
$1399
Chicken Biryani
Our Signature boneless chicken breast marinated overnight & cooked with spices & basmati Rice
-
$1595
Shrimp Biryani
Seafood lovers like our shrimp biryani steam cooked with spices & cooked with basmati rice
-
$1599
Lamb Biryani
Boneless cubes of cured lamb marinated overnight cooked with spices & Basmati rice
-
$1599
Goat Biryani
With bones. Goat meat marinated overnight cooked with spices & Basmati rice
-
$1299
Egg Biryani
Eggs boiled & stir fried cooked with spices & Basmati rice
Rice Specialties
-
$1299
Vegetable Biryani
-
$1399
Chicken Biryani
-
$1595
Shrimp Biryani
-
$1599
Lamb Biryani
-
$1599
Goat Biryani
With bones
-
$1299
Egg Biryani
Side Orders
-
$399
Raita
-
$250
Papadum
-
$250
Rice
-
$199
Pickle
-
$299
Mango Chutney
-
$399
Cucumber Salad
-
$399
Indian Salad
Desserts
-
$399
Rasmalai
-
$399
Badami Kheer
-
$399
Gulab Jamun
Signature Beverages
-
$600
Frozen Mango Colada
White rum blended to perfection with cream of coconut, mango, and pineapple juice and crushed ice
Beverages
-
$350
Lassi (Sweet Or Salty)
-
$350
Mango Lassi
-
$350
Mango Juice
-
$350
Mango Milkshake
-
$350
Frozen Lemonade
-
$200
Soft Drinks
-
$275
Cranberry Juice
-
$275
Orange Juice
-
$250
Coffee
-
$250
Tea
-
$275
Masala Tea
-
$275
Iced Tea
Samosa Chaat
-
$749
Samosa Chaat
Samosas with chickpeas, Tamarind chutney, yogurt & onions
Catering Menu
For Office Catering and Other Single Serve Catering Options, Please Visit Order.Catering/bombay
Catering Shuruaat (Appetizers)
-
$3000
Vegetable Samosa
-
$4500
Chicken Samosa
-
$5000
Lamb Samosa
-
$4500
Paneer Pakora
-
$2500
Vegetable Pakora
-
$4700
Chicken Pakora
-
$3500
Papri Chaat
-
$3500
Chicken Chaat
-
$3000
Aloo Tikki
-
$3500
Vegetable Mixed Platter
-
$4500
Non-Vegetable Mixed Platter
-
$2500
Sheek / Chicken Kabob
Catering Shorbas (Soup)
-
$2500
Chicken Soup
-
$3000
Yogurt with Cucumber Soup
Catering Indian Breads
-
$2500
Plain Nan
-
$4500
Palak Nan
-
$4500
Garlic Nan
-
$4500
Onion Nan
-
$4500
Masala Nan
-
$5500
Aloo Nan
-
$4500
Poori
-
$4500
Lahori Nan
-
$4500
Roli
-
$5500
Tawa Parantha
-
$5500
Aloo-Gobhi Parantha
-
$4500
Chapati
-
$5500
Keema Nan
-
$5500
Assorted Breads
-
$5500
Ginger and Honey Nan
Catering Tandoor Se (Grilled Specialties)
-
$5500
Tandoori Chicken
-
$5500
Chicken Tikka
-
$6500
Murg Malai
-
$6500
Lamb Kabob
-
$6500
Tandoori Fish Tilapia
-
$6500
Paneer Tikka
-
$7500
Tandoori Shrimp
-
$7500
Boti Kabob
-
$7500
Bombay Mixed Grill
Catering Rice Specialties
-
$5500
Vegetable Biryani
-
$6500
Chicken Biryani
-
$6500
Shrimp Biryani
-
$6500
Lamb Biryani
-
$6500
Goat Biryani
-
$6500
Egg Biryani
Catering Vegetarian
-
$5500
Aloo Gobhi Masala
Fresh cauliÓower and potatoes cooked in a Óavored mixture of herbs and spices. A dry preparation
-
$6000
Aloo Palak
A simple but delicious preparation of potatoes blended with spinach and Indian spices
-
$6500
Palak Paneer
A simple but delicious preparation of homemade cheese blended with spinach and Indian spices
-
$6000
Palak Tofu
A simple but delicious preparation of tofu blended with spinach and Indian spices
-
$6500
Paneer Matar
Indian homemade cheese cooked with green peas in a exquisite gravy
-
$5500
Tofu Matar
Tofu cooked with green peas in a exquisite gravy
-
$5500
Aloo Matar
Green Peas Seasoned, Perfectly spiced with Potatoes
-
$5500
Kabuli Chana Masala
Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic
-
$6000
Gheya Kofta
Indian squash cooked in a onion based gravy with a touch of ginger, garlic and cream sauce
-
$5500
Mushroom Matar
Mushroom and green peas cooked in brown onion gravy Óavored with ginger and garlic
-
$6000
Shahi Paneer and Tofu
Homemade cheese and tofu cooked with green peppers and onions in a tomato based gravy
-
$6000
Shahi Vegetables Korma
A melange of vegetables in rich and creamy gravy. A true vegetarian choice
-
$5500
Dal Tadka (Yellow / Black Dal)
A north Indian preparation of selected lentils cooked with special herbs and spices
-
$5500
Bhendi Masala (Okra)
A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices
-
$5500
Punjabi Kadhi Pakora
North Indian kadhi made with curd, gram Óour, cooked with ginger garlic, herbs and spices
-
$6000
Baigan Bhartha
Roasted, Mashed & Spiced eggplant cooked in onion, ginger & Herbs
-
$5500
Chana Bhatura
Spiced chickpeas served with deep fried puffed bread, onion & Pickles
Catering Chicken
-
$6500
Chicken Tikka Masala
Marinated and tandoor-baked boneless cubes of chicken cooked in tomato based gravy. Flavored with fenugreek
-
$5500
Chicken Tikka Saag
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream
-
$6500
Muglai Chicken
Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce
-
$5500
Chicken Masala
Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices
-
$6500
Chicken Saag
Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream
-
$6500
Chicken Shahi Korma
Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced
-
$5500
Keema Matar
Ground chicken with spices & green peas
-
$5500
Chicken Aam Wala
Chicken cooked in our special mango relish
-
$5500
Aachari Chicken
Boneless pieces of chicken marinated with Indian pickle and Ònished with exotic Indian spices for a tangy taste
-
$6500
Chicken Chilli
Boneless chicken cooked with onions and hot chilli pepper
-
$5500
Chicken Chana
Boneless chicken cooked with chickpeas
-
$5500
Chicken Mushroom
Boneless chicken cooked with chickpeas
-
$5500
Chicken Curry
Boneless chicken in spiced gravy
-
$5500
Chicken Vindaloo
A whole wheat bread cooked on a griddle.Chicken cooked in special coastal gravy inÓuenced by the Portuguese. A very spicy and favoured dish
-
$6500
Seekh Chicken Masala
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty
-
$5500
Egg Curry
Eggs cooked with onion base gravy with rich herbs and spices
Catering Lamb
-
$6500
Lamb Masala
Boneless lamb cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices
-
$6500
Lamb Saag
Delicately spiced lamb with spinach cooked in freshly ground spices. Finished with cream
-
$6500
Lamb Shahi Korma
Boneless lamb cooked in a blend of cream, nuts and raisins, gently herbed and spiced
-
$6500
Lamb Mushroom
Boneless lamb cooked with chickpeas
-
$6500
Lamb Curry
Boneless lamb in spiced gravy
-
$10000
Lamb Vindaloo
Lamb cooked in special coastal gravy influenced by the Portuguese. A very spicy and favoured dish
-
$10000
Seekh Lamb Masala
-
$10000
Lamb Keema Matar
-
$10000
Lamb Do Piaza
-
$10000
Lamb Patiyala
Catering Goat
-
$7000
Goat Curry
Boneless goat in spiced gravy
Catering Saath Me (Side Orders)
-
$2500
Dashiwada
-
$2500
Raita
-
$2500
Pickle
-
$2500
Papadum
-
$2500
Mango Chutney
-
$2500
Tomato Chutney
-
$2500
Onion Chutney
-
$2500
Rice
-
$2500
Cucumber Salad
-
$2500
Indian Salad
Catering Seafood
-
$7000
Shrimp Mirch Masala
Shrimp cooked in tomato based gravy Óavored with fenugreek and green peppers and finished with cream
-
$7000
Shrimp Curry
Shrimp cooked in a curry Óavored with herbs and spices
-
$7000
Shrimp Mushroom
A rich flavorful blend of fresh shrimp and mushrooms
-
$7000
Shrimp Do Piaza
-
$7000
Shrimp Vindaloo
Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavored dish
-
$7000
Fish Tilapia Curry
Fish cooked in onion base gravy flavored with herbs & spice
-
$7000
Salmon Curry
Fish cooked in curry Óavored with herbs and spices
-
$7000
Salmon Masala
Fish cooked in tomato based gravy flavored with fenugreek and finished with cream
-
$7000
Salmon Vindaloo
A specialty of fish and onions cooked with your satisfaction
-
$7000
Fish Tilapia Masala
Fish cooked in tomato based gravy flavored with fenugreek and finished with cream
-
$7000
Fish Tilapia Vindaloo
A specialty of fish and onions cooked with your satisfaction
Catering Desserts
-
$4500
Gulab Jamun
-
$4500
Rasmalai
-
$4500
Badami Kheer
-
$4500
Mango Ice Cream
-
$4500
Vanilla Ice Cream
-
$4500
Gajar Halwa
Catering Menu
Catering Shuruaat (Appetizers)
-
$3000
Vegetable Samosa
-
$4500
Chicken Samosa
-
$5000
Lamb Samosa
-
$4500
Paneer Pakora
-
$2500
Vegetable Pakora
-
$4700
Chicken Pakora
-
$3500
Papri Chaat
-
$3500
Chicken Chaat
-
$3000
Aloo Tikki
-
$3500
Vegetable Mixed Platter
-
$4500
Non-Vegetable Mixed Platter
-
$2500
Sheek / Chicken Kabob
Catering Shorbas (Soup)
-
$2500
Chicken Soup
-
$3000
Yogurt with Cucumber Soup
Catering Indian Breads
-
$2500
Plain Nan
-
$4500
Palak Nan
-
$4500
Garlic Nan
-
$4500
Onion Nan
-
$4500
Masala Nan
-
$5500
Aloo Nan
-
$4500
Poori
-
$4500
Lahori Nan
-
$4500
Roli
-
$5500
Tawa Parantha
-
$5500
Aloo-Gobhi Parantha
-
$4500
Chapati
-
$5500
Keema Nan
-
$5500
Assorted Breads
-
$5500
Ginger and Honey Nan
Catering Tandoor Se (Grilled Specialties)
-
$5500
Tandoori Chicken
-
$5500
Chicken Tikka
-
$6500
Murg Malai
-
$6500
Lamb Kabob
-
$6500
Tandoori Fish Tilapia
-
$6500
Paneer Tikka
-
$7500
Tandoori Shrimp
-
$7500
Boti Kabob
-
$7500
Bombay Mixed Grill
Catering Rice Specialties
-
$5500
Vegetable Biryani
-
$6500
Chicken Biryani
-
$6500
Shrimp Biryani
-
$6500
Lamb Biryani
-
$6500
Goat Biryani
-
$6500
Egg Biryani
Catering Vegetarian
-
$5500
Aloo Gobhi Masala
Fresh cauliÓower and potatoes cooked in a Óavored mixture of herbs and spices. A dry preparation
-
$6000
Aloo Palak
A simple but delicious preparation of potatoes blended with spinach and Indian spices
-
$6500
Palak Paneer
A simple but delicious preparation of homemade cheese blended with spinach and Indian spices
-
$6000
Palak Tofu
A simple but delicious preparation of tofu blended with spinach and Indian spices
-
$6500
Paneer Matar
Indian homemade cheese cooked with green peas in a exquisite gravy
-
$5500
Tofu Matar
Tofu cooked with green peas in a exquisite gravy
-
$5500
Aloo Matar
Green Peas Seasoned, Perfectly spiced with Potatoes
-
$5500
Kabuli Chana Masala
Chickpeas cooked in a tomato based gravy with a touch of ginger and garlic
-
$6000
Gheya Kofta
Indian squash cooked in a onion based gravy with a touch of ginger, garlic and cream sauce
-
$5500
Mushroom Matar
Mushroom and green peas cooked in brown onion gravy Óavored with ginger and garlic
-
$6000
Shahi Paneer and Tofu
Homemade cheese and tofu cooked with green peppers and onions in a tomato based gravy
-
$6000
Shahi Vegetables Korma
A melange of vegetables in rich and creamy gravy. A true vegetarian choice
-
$5500
Dal Tadka (Yellow / Black Dal)
A north Indian preparation of selected lentils cooked with special herbs and spices
-
$5500
Bhendi Masala (Okra)
A fresh okra cuts cooked with onion ginger garlic cooked with special herbs and spices
-
$5500
Punjabi Kadhi Pakora
North Indian kadhi made with curd, gram Óour, cooked with ginger garlic, herbs and spices
-
$6000
Baigan Bhartha
Roasted, Mashed & Spiced eggplant cooked in onion, ginger & Herbs
-
$5500
Chana Bhatura
Spiced chickpeas served with deep fried puffed bread, onion & Pickles
Catering Chicken
-
$6500
Chicken Tikka Masala
Marinated and tandoor-baked boneless cubes of chicken cooked in tomato based gravy. Flavored with fenugreek
-
$5500
Chicken Tikka Saag
Marinated boneless cubes of chicken breast cooked with fresh spinach and freshly ground spices. Finished with fenugreek and cream
-
$6500
Muglai Chicken
Reshmi kabob cooked with onions and green peppers in a creamy tomato sauce
-
$5500
Chicken Masala
Boneless chicken cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices
-
$6500
Chicken Saag
Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Finished with cream
-
$6500
Chicken Shahi Korma
Boneless chicken cooked in a blend of cream, nuts and raisins, gently herbed and spiced
-
$5500
Keema Matar
Ground chicken with spices & green peas
-
$5500
Chicken Aam Wala
Chicken cooked in our special mango relish
-
$5500
Aachari Chicken
Boneless pieces of chicken marinated with Indian pickle and Ònished with exotic Indian spices for a tangy taste
-
$6500
Chicken Chilli
Boneless chicken cooked with onions and hot chilli pepper
-
$5500
Chicken Chana
Boneless chicken cooked with chickpeas
-
$5500
Chicken Mushroom
Boneless chicken cooked with chickpeas
-
$5500
Chicken Curry
Boneless chicken in spiced gravy
-
$5500
Chicken Vindaloo
A whole wheat bread cooked on a griddle.Chicken cooked in special coastal gravy inÓuenced by the Portuguese. A very spicy and favoured dish
-
$6500
Seekh Chicken Masala
Seekh kebab cooked with tomato sauce, green peppers onions and spices. A house specialty
-
$5500
Egg Curry
Eggs cooked with onion base gravy with rich herbs and spices
Catering Lamb
-
$6500
Lamb Masala
Boneless lamb cooked in a blend of tomatoes, mushrooms, green peppers, onions and spices
-
$6500
Lamb Saag
Delicately spiced lamb with spinach cooked in freshly ground spices. Finished with cream
-
$6500
Lamb Shahi Korma
Boneless lamb cooked in a blend of cream, nuts and raisins, gently herbed and spiced
-
$6500
Lamb Mushroom
Boneless lamb cooked with chickpeas
-
$6500
Lamb Curry
Boneless lamb in spiced gravy
-
$10000
Lamb Vindaloo
Lamb cooked in special coastal gravy influenced by the Portuguese. A very spicy and favoured dish
-
$10000
Seekh Lamb Masala
-
$10000
Lamb Keema Matar
-
$10000
Lamb Do Piaza
-
$10000
Lamb Patiyala
Catering Goat
-
$7000
Goat Curry
Boneless goat in spiced gravy
Catering Saath Me (Side Orders)
-
$2500
Dashiwada
-
$2500
Raita
-
$2500
Pickle
-
$2500
Papadum
-
$2500
Mango Chutney
-
$2500
Tomato Chutney
-
$2500
Onion Chutney
-
$2500
Rice
-
$2500
Cucumber Salad
-
$2500
Indian Salad
Catering Seafood
-
$7000
Shrimp Mirch Masala
Shrimp cooked in tomato based gravy Óavored with fenugreek and green peppers and finished with cream
-
$7000
Shrimp Curry
Shrimp cooked in a curry Óavored with herbs and spices
-
$7000
Shrimp Mushroom
A rich flavorful blend of fresh shrimp and mushrooms
-
$7000
Shrimp Do Piaza
-
$7000
Shrimp Vindaloo
Shrimp cooked in special coastal gravy influenced by the Portuguese. A very spicy and flavored dish
-
$7000
Fish Tilapia Curry
Fish cooked in onion base gravy flavored with herbs & spice
-
$7000
Salmon Curry
Fish cooked in curry Óavored with herbs and spices
-
$7000
Salmon Masala
Fish cooked in tomato based gravy flavored with fenugreek and finished with cream
-
$7000
Salmon Vindaloo
A specialty of fish and onions cooked with your satisfaction
-
$7000
Fish Tilapia Masala
Fish cooked in tomato based gravy flavored with fenugreek and finished with cream
-
$7000
Fish Tilapia Vindaloo
A specialty of fish and onions cooked with your satisfaction
Catering Desserts
-
$4500
Gulab Jamun
-
$4500
Rasmalai
-
$4500
Badami Kheer
-
$4500
Mango Ice Cream
-
$4500
Vanilla Ice Cream
-
$4500
Gajar Halwa
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Bombay Club restaurant.