Asian Bistro
Bar, American Restaurant, New American Restaurant
(401) 383-3551
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of The Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of The Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea To Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Dinner Menu
Starters
-
$900
Calamari
Crispy tender calamari rings tossed in alla mamma sauce.
-
$1200
Artins Award Winning Eggplant Infused Meatballs
Three jumbo eggplant infused meatballs topped with parmagiana, and a dollop of ricotta.
-
$900
Crab Cakes
Served with a spicy remoulade sauce.
-
$1000
Bruschetta
Traditional bruschetta with fresh tomatoes, buffalo mozzarella topped with a basil olive oil, balsamic glaze and fresh basil.
-
$800
Chicken Wings
Golden brown and frizzled wings with your choice of sauce.
-
$1000
Hummus Platter
House made roasted garlic red pepper hummus, served with tabbouleh, stuffed grape leaves and hot pita chips.
-
$1000
Italian Antipasto
A traditional italian classic of imported cold cuts, provolone cheese, roasted red peppers, assorted olives and hot peppers served on a bed of mixed greens.
Salads
-
$800
Caesar Salad
Crispy romaine lettuce tossed in caesar dressing, topped with crostini & grated parmesan cheese.
-
$800
Caprese Salad
Fresh mozzarella, tomatoes & basil, topped with a balsamic reduction.
-
$800
Romaine Wedge Salad
Romaine lettuce topped with chopped tomatoes, smoked bacon and buttermilk ranch dressing.
-
$800
Greek Salad
Cucumber, red onion, fresh tomatoes, green peppers, kalamata olives & feta cheese. tossed with extra virgin olive oil & oregano.
-
not listed
Soup of the Day
Chefs homemade soups are made. (seasonally)
Entrees
-
not listed
Catch of the Day
Please ask your server for details
-
$1700
Angel Seafood
Angel hair pasta with shrimp, chopped fresh clams and calamari, seasoned with garlic, crushed red pepper, fresh basil and oregano in a spicy red sauce.
-
$1200
Capellini Genovese
Plum tomatoes, pesto sauce, garlic oil, parmesan cheese and kalamata olives.
-
$1400
Grandmas Meat Loaf
Topped with homemade mushroom gravy and mashed potatoes
-
$1500
Shrimp Scampi
Jumbo shrimp sauteed in a fresh garlic, lemon and herb scampi sauce, served over linguine.
-
$1400
Chicken Parmigiana
Breaded chicken cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1400
Veal Parmigiana
Breaded veal cutlet topped with plum tomato sauce and melted mozzarella cheese, served with your choice of penne or linguine.
-
$1000
Dorrance Burger
Black angus burger grilled to perfection with lettuce, tomato, cheese and pickle.
-
$1900
New York Sirloin
New york sirloin prime cut in house with burgundy demi glaze served over garlic mashed potatoes or rice pilaf and grilled seasonal vegetables.
-
$2000
Sea to Sea
Grilled salmon filet topped with crab cake served over a potato cake and seasoned vegetables over a creamy pesto sauce.
-
$2200
Filet Mignon
The most tender of all cuts...grilled with peppercorn whisky sauce and mushrooms, served with garlic mashed potatoes or rice pilaf and seasonal vegetables.
-
$1700
Chicken Piccatta
Pan seared lightly coated chicken breast topped with a white wine caper sauce served with penne.
Grilled Pizza
-
$1400
Clam Pizza
Grilled pizza with 1lb. chopped clams brushed with extra virgin olive oil, oregano and garlic.
-
$1400
Italian Grinder Pizza
Prosciutto, salami, roasted red peppers, banana peppers, red onion, mozzarella on top of our housemade tomato sauce.
-
$1400
Pepperoni Pizza
Pepperoni, mozzarella cheese, garlic and oregano.
-
$1400
Mediterranean
Thin-crust pizza, seasoned and baked, topped with field greens tossed in a mediterranean dressing, with prosciutto and crumbled feta cheese.
-
$1400
Classic Margherita
Plum tomatoes, mozzarella cheese, fresh basil, oregano & garlic.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Asian Bistro restaurant.