Yoko's Japanese Restaurant

Main Menu

Yoko's Rolls

• $7⁰⁰

  Yoko's Special Roll

  Tempura Shrimp and broccoli

• $6⁵⁰

  Yoko's Special Roll 3

  Tempura green beans and krab

• $6⁵⁰

  Jerry's Special Roll

  Lettuce, avocado, carrot, cucumber and broccoli

• $7⁰⁰

  Ruben's Special Roll

  Smoked salmon, cucumber and cream cheese

• $7⁰⁰

  Oregon Roll

  Smoked salmon, cucumber and lettuce

• $6⁵⁰

  California Roll

  Krab, avocado and cucumber

• $7⁵⁰

  Spicy Tuna Roll

  Spicy tuna, cucumber green onion and daikon Sprouts

• $7⁵⁰

  Spicy Octopus Roll

  Spicy octopus and tempura green beans

• $7⁰⁰

  Walla Walla Roll

  Krab, tempura onion, avocado and spicy sauce

• $6⁵⁰

  Spicy Thai Roll

  Shrimp, cucumber, lettuce, broccoli, cilantro and spicy thai peanut sauce

• $7⁵⁰

  Salmon Skin Roll

  Baked salmon skin, cucumber, daikon sprouts, pickled gobo root and green onion

• $6⁵⁰

  Bat Man Roll

  BBQ eel, cucumber, avocado and green cheese

• $7⁵⁰

  Dynamite Roll

  Chopped salmon, shrimp, scallop topped with Yoko's special sauce, then broiled to perfection and rolled with avocado and cucumber

• $9⁰⁰

  Soft Shell Crab Roll

  Lightly fried whole crab rolled with cucumber, daikon sprouts and green onions

• $12⁰⁰

  Rainbow Roll

  Krab and cucumber in center with tuna, yellowtail, shrimp, salmon and avocado rolled on top

Appetizers

Tempura

• $10⁵⁰

  Shrimp & Veggies

• $9⁵⁰

  All Veggies

• $13⁵⁰

  Halibut

• $14⁵⁰

  Seafood

  Chef's choice

Kushiyaki

• $6⁰⁰

  Yakitori

  Chicken

• $9⁰⁰

  Gyukushiyaki

  Angus Beef

Gyoza

• $5⁵⁰

  Pork

• $5⁵⁰

  Veggies

Main

• $6⁵⁰

  Edamame

  Steamed japanese soybeans in the pod

• $13⁵⁰

  Steamed Mussels

  Bowl of mussels steamed in garlic soup

• $8⁵⁰

  Agedashi-Dofu

  Lightly fried tofu served with sweet sauce

• $8⁵⁰

  Soft Shell Crab

  Crispy fried whole crab served with Ponzu Sauce

• $13⁵⁰

  Dynamite

  Shrimp, Salmon, Scallops and mushrooms baked with Voka's special sauce

• $10⁵⁰

  Kare-Age Spicy

  Japanese style fried chicken

• $16⁵⁰

  Yellowtail Collar

  Broiled Yellowtail collar served with Ponzu Sauce

Sashimi

• $16⁵⁰

  Assortment

  Chef's choice of sliced fresh fish assortment

• $14⁵⁰

  Maguro

  Sliced fresh Ahi Tuna

• $16⁵⁰

  Hamachi

  Sliced fresh Yellowtail tuna

• $14⁵⁰

  Salmon

  Sliced Fresh salmon

• $15⁵⁰

  Poki

  Marinated fresh Ahi tuna Hawaiian style

Salads

• $8⁰⁰

  Wakame Salads

  Healthy seaweed salad with light sesame dressing

• $3⁰⁰

  Sunomono Salad

  Cucumber salad with sweet vinegar dressing

• $8⁵⁰

  Sunomono Salad with Octopus Tako Su

• $8⁵⁰

  Sunomono Salad with Dungeness Crab Kani Su

• $5⁰⁰

  Dinner Salad

  Served with house dressing

Sides

• $1⁵⁰

  Rice

• $1⁵⁰

  Miso Soup

Desserts

• $5⁰⁰

  Tempura Ice Cream

• not listed

  Mochi Ice Cream

Dinner Menu

Dinner

• $19⁵⁰

  Steak Teriyaki

  Choice Angus beef seared to perfection in our savory sauce

• $13⁵⁰

  Chicken Teriyaki

  Tender chicken grilled in our delicious sauce

• $17⁵⁰

  Shrimp Tempura

  Large juicy shrimp and vegetables dipped in light tempura butter and fried delicately

• $13⁵⁰

  Vegetables Tempura

  A fresh garden of crisp vegetables

• $16⁵⁰

  Tonkatsu

  A lightly breaded pork cutlet fried and served with a japanese steak sauce

• $19⁰⁰

  Sushi Assortment

  Chef's choice of fresh nigiri sushi assortment

Noodles

• $12⁵⁰

  Udon

  Hot japanese noodle soup with choice of chicken, shrimp tempura or veggies tempura

• $12⁵⁰

  Soba

  Hot Buckwheat noodle soup with choice of chicken, shrimp tempura or veggies tempura

• $10⁵⁰

  Yakisoba

  Japanese stir fried noodle with choice of chicken, beef or veegies

Children's Plate

• $6⁰⁰

  Chicken Teriyaki & Veggie Tempura

• $6⁰⁰

  Shrimp & Veggie Tempura

Combo

• $19⁵⁰

  Chicken Teriyaki & Shrimp Tempura

• $22⁵⁰

  Steak Teriyaki & Shrimp Tempura

• $22⁰⁰

  Chicken Teriyaki & Steak Teriyaki

• $22⁰⁰

  Shrimp Tempura & Sashimi Or Sushi

• $21⁵⁰

  Chicken Teriyaki & Sashimi Or Sushi

• $24⁵⁰

  Steak Teriyaki & Sashimi Or Sushi

• $24⁵⁰

  Sushi Or Sashimi

Donburi

• $11⁵⁰

  Tendon

  Shrimp tempura and veggies

• $10⁵⁰

  Torridon Teriyaki Chicken

• $13⁵⁰

  Katsudon

  Pork cutlet and egg

• $11⁵⁰

  Oyakodon

  Chicken and egg

• $15⁰⁰

  Unagidon

  BBQ eel

• $16⁵⁰

  Tekkadon

  Fresh Ahi tuna

• $18⁵⁰

  Chirashi

  Assortment Sashimi on sushi rice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Yoko's Japanese Restaurant restaurant.