Tuk Tuk

Dinner Menu

Appetizer

• $6⁰⁰

  Thai Fish Cake (4)

  Deep fried fish cake served with cucumber and sweet & sour sauce topped with ground peanuts.

• $4⁰⁰

  Thai Spring Rools (4)

  Light golden brown and crispy spring rolls stuffed with vegetables served with plum sauce.

• $4⁰⁰

  Tuk Tuk Fresh Salad Rolls (4)

  Fresh vegetables, tofu and rice noodles wrapped in soft rice paper served with plum or peanut sauce.

• $5⁰⁰

  Rock and Rolls (2)

  Grilled lemongrass chicken, vegetables, and rice noodles wrapped in soft rice paper served with plum or peanut sauce.

• $6⁵⁰

  Fried Wonton (7)

  Golden fried super thin wonton skin, stuffed with ground chicken served with plum sauce.

• $5⁵⁰

  Deep Fried Tofu (8)

  Golden fried tofu served with plum sauce.

• $6⁵⁰

  Chicken Satay (4)

  Marinated chicken in thai spice on skewers served with peanut sauce and cucumber sauce.

• $9⁰⁰

  Shrimp Tempura (8)

  Golden fried shrimp and vegetables in tempura batter served with plum sauce

• $10⁵⁰

  Salt & Pepper Calamari

  Deep fried crispy calamari stir-fried with green onions and salt & pepper seasoning.

• $5⁰⁰

  Tuk Tuk Pork Potstickers (8)

  Pork dumpling deep fried and served with thai style soy ginger sauce.

Salad

• $5⁰⁰

  House Green Salad (Lao Style)

  Cucumber, lettuce, cilantro, cooked egg whites, tomatoes, green onions with house special sauce.

• $6⁵⁰

  Tuk Tuk Thai Vegetarian Salad

  Deep fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, onions and served with peanut sauce dressing.

• $9⁵⁰

  Spicy Beef Thai Salad

  Grilled slices of beef, lettuce, tomatoes, onions and cucumbers in spicy lime juice.

• $9⁵⁰

  Spicy Lemon Grass Chicken Or Tofu Salad

  Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers and onions topped with grilled lemon grass chicken or fried tofu.

• $7⁵⁰

  Somtum (Thai Or Lao Style)

  Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, lime juice and topped with peanuts.

• $9⁵⁰

  Larb

  Choice of ground pork, beef, chicken or tofu with mint leaves, onions, spices, lime juice and rice powder served with fresh cabbage

• $10⁵⁰

  Phla Goong

  Grilled shrimp, lettuce, tomatoes, cucumbers and lime juice.

• $10⁵⁰

  Yum Pla Muk

  Calamari with lettuce, lemon grass, onions, mint leaves, lime juice and spices.

• $13⁵⁰

  Yum Talay

  Combination seafood with lettuce, lemon grass onions mint leaves, lime juice and spices.

• $10⁰⁰

  Yum-Woon-Sen

  Clear noodles mixed with chicken or pork. includes prawns seasoned with spicy cool lime juice and onions.

Soup

• $5⁵⁰

  Tom Yum - Vegetarian, Tofu

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $5⁵⁰

  Tom Yum - Chicken

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $6⁰⁰

  Tom Yum - Shrimp

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $7⁰⁰

  Tom Yum - Seafood

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $5⁰⁰

  Tom Kha - Vegetarian, Tofu

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $5⁵⁰

  Tom Kha - Chicken

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $6⁰⁰

  Tom Kha - Shrimp

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $7⁰⁰

  Tom Kha - Seafood

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $8⁵⁰

  Tofu Soup

  Tofu and vegetable in clear broth.

• $13⁵⁰

  Po Tak

  Hot and sour soup with mixed seafood, chili paste and sweet basil.

• $9⁵⁰

  Thai Wonton Soup

  Wonton stuffed with ground chicken in clear broth with shrimp, chicken and vegetables.

Stir Fried

• not listed

  Pad Ped

  Red curry paste with bamboo shoots, onions, thai eggplant and sweet basil.

• not listed

  Pad Prik Khing

  With green beans, red chili paste and kaffir leaves.

• not listed

  Bamboo Shoots and Baby Corn

  With cashew nuts, straw mushrooms and onions in oyster sauce.

• not listed

  Garlic and Pepper

  With mushrooms, onions, carrots on a bed of lettuce with broccoli.

• not listed

  Pad King Sod

  With onions, bell peppers, black fungus mushrooms and fresh ginger.

• not listed

  Pad Gra Prau

  With bell peppers, onions, mushrooms, chili pepper, garlic and basil.

• not listed

  Cashew Nut

  Roasted chili, carrots, onions, bell peppers and broccoli.

• not listed

  Egg Plant and Bamboo Shoots

  Eggplant and bamboo shoots in sweet basil and chili sauce.

• not listed

  Pra Ram

  With steamed mixed vegetables topped with peanut sauce.

• not listed

  Sweet and Sour

  With mixed vegetables and pineapple.

• not listed

  Pad Ruam Mit

  Chef’s choice of vegetables in an oyster sauce.

• not listed

  Broccoli with Oyster Sauce

Specialties

• $11⁵⁰

  Flaming Beef

  Tender slices of beef seasoned with garlic black pepper sesame oil and teriyaki sauce served flaming

• $11⁵⁰

  Crispy Curry Duck

  Roasted duck in special tuk tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers and sweet basil.

• $10⁰⁰

  Lemon Grass Chicken

  Grilled chicken breast marinated in lemon grass sauce and topped with peanut sauce

• $10⁵⁰

  Tuk Tuk Barbeque Chicken

  Chicken barbecued in authentic thai herbs and spices.

• $11⁵⁰

  Pla Dook Shu-Shee

  Deep fried catfish topped with special thai red curry sauce

• $11⁵⁰

  Pla Dook Pad Ped

  Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, onions and sweet basil.

• $13⁵⁰

  Pla Tod Rad Prik

  Fried whole fish topped with chili and garlic sauce and vegetables

• $13⁵⁰

  Three Flavor Fish

  Fried whole fish topped with garlic, onions, tomatoes, pineapples and chili sauce.

• $13⁵⁰

  King Salmon Curry

  Grilled salmon with special tuk tuk curry sauce served with vegetables.

• $11⁵⁰

  Steam Shrimp In Hot Pot

  Glass noodles, with special sauce in hot pot.

• $13⁵⁰

  Green Ocean Seafood

  Combination seafood with mixed vegetables

• $13⁵⁰

  Pa-Nang Seafood

  Combination seafood in pa-nanang curry sauce, bell peppers and sweet basil.

• $13⁵⁰

  Po Hang

  Combination seafood in spicy chili sauce with lemon grass and sweet basil.

Curries

• not listed

  Gang Keow Wan

  Thai green curry paste in coconut milk, eggplants, bell peppers and basil.

• not listed

  Gang Dang

  Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers and basil.

• not listed

  Gang Ka-Ree

  Yellow curry powder paste with coconut milk, potatoes, carrots and onions.

• not listed

  Gang Pa-Nang

  Thai pa-nang curry paste in coconut milk, green beans and kaffir leaves.

• not listed

  Gang Mussamun

  Thai mussamun curry paste in coconut milk, potatoes, carrots, onions and peanuts.

• not listed

  Gang Pah Curry

  Red curry (no coconut milk) with eggplants, bamboo shoots, bell peppers and basil.

Noodles

• not listed

  Pad Thai

  Medium rice noodles with egg and bean sprouts topped with ground peanuts.

• not listed

  Pad See-Ew

  Wide rice noodles with broccoli and egg.

• not listed

  Pad Kee Mao

  Wide rice noodles, egg, chili, tomatoes, mushrooms and basil leaves.

• not listed

  Pad Kai

  Wide rice noodles, chicken, egg, green onions and lettuce.

• not listed

  Rad Nah

  Wide rice noodles with egg and broccoli in gravy sauce.

• not listed

  Tuk Tuk House Special Thai Noodle Soup

  Your choice of meat with medium sized rice noodles, onions, bean sprouts in a clear soup broth

• not listed

  Yakisoba

  Yakisoba noodles with assorted vegetables and teriyaki sauce.

Fried Rice

• not listed

  House Special Fried Rice

  Fried rice with egg, and mixed vegetables.

• not listed

  Pineapple Fried Rice

  Fried rice with egg, chunks of pineapples, cashew nuts and mixed vegetables.

• not listed

  Hot Basil Fried Rice

  Fried rice with egg, chili, bell peppers, onions, mushrooms and basil leaves.

• not listed

  Golden Fried Rice

  Fried rice with egg, onions, curry and mixed vegetables.

Side Orders

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Sticky Rice

• $1⁰⁰

  Peanut Sauce

• $2⁰⁰

  Steamed Vegetables

Desserts

• $5⁰⁰

  Sweet Sticky Rice with Mango (Seasonal)

  Toped with coconut milk and sesame seeds.

• $5⁰⁰

  Sweet Sticky Rice with Pumpkin Egg Custard

• $3⁵⁰

  Thai Ice Cream

  Choices of flavours mango or coconut

Dinner Menu

Appetizer

• $6⁰⁰

  Thai Fish Cake (4)

  Deep fried fish cake served with cucumber and sweet & sour sauce topped with ground peanuts.

• $4⁰⁰

  Thai Spring Rools (4)

  Light golden brown and crispy spring rolls stuffed with vegetables served with plum sauce.

• $4⁰⁰

  Tuk Tuk Fresh Salad Rolls (4)

  Fresh vegetables, tofu and rice noodles wrapped in soft rice paper served with plum or peanut sauce.

• $5⁰⁰

  Rock and Rolls (2)

  Grilled lemongrass chicken, vegetables, and rice noodles wrapped in soft rice paper served with plum or peanut sauce.

• $6⁵⁰

  Fried Wonton (7)

  Golden fried super thin wonton skin, stuffed with ground chicken served with plum sauce.

• $5⁵⁰

  Deep Fried Tofu (8)

  Golden fried tofu served with plum sauce.

• $6⁵⁰

  Chicken Satay (4)

  Marinated chicken in thai spice on skewers served with peanut sauce and cucumber sauce.

• $9⁰⁰

  Shrimp Tempura (8)

  Golden fried shrimp and vegetables in tempura batter served with plum sauce

• $10⁵⁰

  Salt & Pepper Calamari

  Deep fried crispy calamari stir-fried with green onions and salt & pepper seasoning.

• $5⁰⁰

  Tuk Tuk Pork Potstickers (8)

  Pork dumpling deep fried and served with thai style soy ginger sauce.

Salad

• $5⁰⁰

  House Green Salad (Lao Style)

  Cucumber, lettuce, cilantro, cooked egg whites, tomatoes, green onions with house special sauce.

• $6⁵⁰

  Tuk Tuk Thai Vegetarian Salad

  Deep fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, onions and served with peanut sauce dressing.

• $9⁵⁰

  Spicy Beef Thai Salad

  Grilled slices of beef, lettuce, tomatoes, onions and cucumbers in spicy lime juice.

• $9⁵⁰

  Spicy Lemon Grass Chicken Or Tofu Salad

  Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers and onions topped with grilled lemon grass chicken or fried tofu.

• $7⁵⁰

  Somtum (Thai Or Lao Style)

  Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, lime juice and topped with peanuts.

• $9⁵⁰

  Larb

  Choice of ground pork, beef, chicken or tofu with mint leaves, onions, spices, lime juice and rice powder served with fresh cabbage

• $10⁵⁰

  Phla Goong

  Grilled shrimp, lettuce, tomatoes, cucumbers and lime juice.

• $10⁵⁰

  Yum Pla Muk

  Calamari with lettuce, lemon grass, onions, mint leaves, lime juice and spices.

• $13⁵⁰

  Yum Talay

  Combination seafood with lettuce, lemon grass onions mint leaves, lime juice and spices.

• $10⁰⁰

  Yum-Woon-Sen

  Clear noodles mixed with chicken or pork. includes prawns seasoned with spicy cool lime juice and onions.

Soup

• $9⁵⁰

  Tom Yum - Vegetarian, Tofu

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $9⁵⁰

  Tom Yum - Chicken

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $10⁵⁰

  Tom Yum - Shrimp

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $13⁵⁰

  Tom Yum - Seafood

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $9⁵⁰

  Tom Kha - Vegetarian, Tofu

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $9⁵⁰

  Tom Kha - Chicken

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $10⁵⁰

  Tom Kha - Shrimp

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $13⁵⁰

  Tom Kha - Seafood

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $8⁵⁰

  Tofu Soup

  Tofu and vegetable in clear broth.

• $13⁵⁰

  Po Tak

  Hot and sour soup with mixed seafood, chili paste and sweet basil.

• $9⁵⁰

  Thai Wonton Soup

  Wonton stuffed with ground chicken in clear broth with shrimp, chicken and vegetables.

Stir Fried

• not listed

  Pad Ped

  Red curry paste with bamboo shoots, onions, thai eggplant and sweet basil.

• not listed

  Pad Prik Khing

  With green beans, red chili paste and kaffir leaves.

• not listed

  Bamboo Shoots and Baby Corn

  With cashew nuts, straw mushrooms and onions in oyster sauce.

• not listed

  Garlic and Pepper

  With mushrooms, onions, carrots on a bed of lettuce with broccoli.

• not listed

  Pad King Sod

  With onions, bell peppers, black fungus mushrooms and fresh ginger.

• not listed

  Pad Gra Prau

  With bell peppers, onions, mushrooms, chili pepper, garlic and basil.

• not listed

  Cashew Nut

  Roasted chili, carrots, onions, bell peppers and broccoli.

• not listed

  Egg Plant and Bamboo Shoots

  Eggplant and bamboo shoots in sweet basil and chili sauce.

• not listed

  Pra Ram

  With steamed mixed vegetables topped with peanut sauce.

• not listed

  Sweet and Sour

  With mixed vegetables and pineapple.

• not listed

  Pad Ruam Mit

  Chefs choice of vegetables in an oyster sauce.

• not listed

  Broccoli with Oyster Sauce

Specialties

• $11⁵⁰

  Flaming Beef

  Tender slices of beef seasoned with garlic black pepper sesame oil and teriyaki sauce served flaming

• $11⁵⁰

  Crispy Curry Duck

  Roasted duck in special tuk tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers and sweet basil.

• $10⁰⁰

  Lemon Grass Chicken

  Grilled chicken breast marinated in lemon grass sauce and topped with peanut sauce

• $10⁵⁰

  Tuk Tuk Barbeque Chicken

  Chicken barbecued in authentic thai herbs and spices.

• $11⁵⁰

  Pla Dook Shu-Shee

  Deep fried catfish topped with special thai red curry sauce

• $11⁵⁰

  Pla Dook Pad Ped

  Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, onions and sweet basil.

• $13⁵⁰

  Pla Tod Rad Prik

  Fried whole fish topped with chili and garlic sauce and vegetables

• $13⁵⁰

  Three Flavor Fish

  Fried whole fish topped with garlic, onions, tomatoes, pineapples and chili sauce.

• $13⁵⁰

  King Salmon Curry

  Grilled salmon with special tuk tuk curry sauce served with vegetables.

• $11⁵⁰

  Steam Shrimp in Hot Pot

  Glass noodles, with special sauce in hot pot.

• $13⁵⁰

  Green Ocean Seafood

  Combination seafood with mixed vegetables

• $13⁵⁰

  Pa-Nang Seafood

  Combination seafood in pa-nanang curry sauce, bell peppers and sweet basil.

• $13⁵⁰

  Po Hang

  Combination seafood in spicy chili sauce with lemon grass and sweet basil.

Curries

• not listed

  Gang Keow Wan

  Thai green curry paste in coconut milk, eggplants, bell peppers and basil.

• not listed

  Gang Dang

  Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers and basil.

• not listed

  Gang Ka-Ree

  Yellow curry powder paste with coconut milk, potatoes, carrots and onions.

• not listed

  Gang Pa-Nang

  Thai pa-nang curry paste in coconut milk, green beans and kaffir leaves.

• not listed

  Gang Mussamun

  Thai mussamun curry paste in coconut milk, potatoes, carrots, onions and peanuts.

• not listed

  Gang Pah Curry

  Red curry (no coconut milk) with eggplants, bamboo shoots, bell peppers and basil.

Noodles

• not listed

  Pad Thai

  Medium rice noodles with egg and bean sprouts topped with ground peanuts.

• not listed

  Pad See-Ew

  Wide rice noodles with broccoli and egg.

• not listed

  Pad Kee Mao

  Wide rice noodles, egg, chili, tomatoes, mushrooms and basil leaves.

• not listed

  Pad Kai

  Wide rice noodles, chicken, egg, green onions and lettuce.

• not listed

  Rad Nah

  Wide rice noodles with egg and broccoli in gravy sauce.

• not listed

  Tuk Tuk House Special Thai Noodle Soup

  Your choice of meat with medium sized rice noodles, onions, bean sprouts in a clear soup broth

• not listed

  Yakisoba

  Yakisoba noodles with assorted vegetables and teriyaki sauce.

Fried Rice

• not listed

  House Special Fried Rice

  Fried rice with egg, and mixed vegetables.

• not listed

  Pineapple Fried Rice

  Fried rice with egg, chunks of pineapples, cashew nuts and mixed vegetables.

• not listed

  Hot Basil Fried Rice

  Fried rice with egg, chili, bell peppers, onions, mushrooms and basil leaves.

• not listed

  Golden Fried Rice

  Fried rice with egg, onions, curry and mixed vegetables.

Side Orders

• $2⁰⁰

  Steamed Rice

• $2⁰⁰

  Sticky Rice

• $1⁰⁰

  Peanut Sauce

• $2⁰⁰

  Steamed Vegetables

Desserts

• $5⁰⁰

  Sweet Sticky Rice with Mango (Seasonal)

  Toped with coconut milk and sesame seeds.

• $5⁰⁰

  Sweet Sticky Rice with Pumpkin Egg Custard

• $3⁵⁰

  Thai Ice Cream

  Choices of flavours mango or coconut

Dinner Menu

Appetizer

• $6⁰⁰

  Thai Fish Cake (4)

  Deep fried fish cake served with cucumber and sweet & sour sauce topped with ground peanuts.

• $4⁰⁰

  Thai Spring Rools (4)

  Light golden brown and crispy spring rolls stuffed with vegetables served with plum sauce.

• $4⁰⁰

  Tuk Tuk Fresh Salad Rolls (4)

  Fresh vegetables, tofu and rice noodles wrapped in soft rice paper served with plum or peanut sauce.

• $5⁰⁰

  Rock and Rolls (2)

  Grilled lemongrass chicken, vegetables, and rice noodles wrapped in soft rice paper served with plum or peanut sauce.

• $6⁵⁰

  Fried Wonton (7)

  Golden fried super thin wonton skin, stuffed with ground chicken served with plum sauce.

• $5⁵⁰

  Deep Fried Tofu (8)

  Golden fried tofu served with plum sauce.

• $6⁵⁰

  Chicken Satay (4)

  Marinated chicken in thai spice on skewers served with peanut sauce and cucumber sauce.

• $9⁰⁰

  Shrimp Tempura (8)

  Golden fried shrimp and vegetables in tempura batter served with plum sauce

• $10⁵⁰

  Salt & Pepper Calamari

  Deep fried crispy calamari stir-fried with green onions and salt & pepper seasoning.

• $5⁰⁰

  Tuk Tuk Pork Potstickers (8)

  Pork dumpling deep fried and served with thai style soy ginger sauce.

Salad

• $5⁰⁰

  House Green Salad (Lao Style)

  Cucumber, lettuce, cilantro, cooked egg whites, tomatoes, green onions with house special sauce.

• $6⁵⁰

  Tuk Tuk Thai Vegetarian Salad

  Deep fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, onions and served with peanut sauce dressing.

• $9⁵⁰

  Spicy Beef Thai Salad

  Grilled slices of beef, lettuce, tomatoes, onions and cucumbers in spicy lime juice.

• $9⁵⁰

  Spicy Lemon Grass Chicken Or Tofu Salad

  Thai-style tossed lettuce with lime juice, chili, tomatoes, cucumbers and onions topped with grilled lemon grass chicken or fried tofu.

• $7⁵⁰

  Somtum (Thai Or Lao Style)

  Shredded green papaya mixed with hot chili peppers, garlic, tomatoes, lime juice and topped with peanuts.

• $9⁵⁰

  Larb

  Choice of ground pork, beef, chicken or tofu with mint leaves, onions, spices, lime juice and rice powder served with fresh cabbage

• $10⁵⁰

  Phla Goong

  Grilled shrimp, lettuce, tomatoes, cucumbers and lime juice.

• $10⁵⁰

  Yum Pla Muk

  Calamari with lettuce, lemon grass, onions, mint leaves, lime juice and spices.

• $13⁵⁰

  Yum Talay

  Combination seafood with lettuce, lemon grass onions mint leaves, lime juice and spices.

• $10⁰⁰

  Yum-Woon-Sen

  Clear noodles mixed with chicken or pork. includes prawns seasoned with spicy cool lime juice and onions.

Soup

• $5⁵⁰

  Tom Yum - Vegetarian, Tofu

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $5⁵⁰

  Tom Yum - Chicken

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $6⁰⁰

  Tom Yum - Shrimp

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $7⁰⁰

  Tom Yum - Seafood

  Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $5⁰⁰

  Tom Kha - Vegetarian, Tofu

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $5⁵⁰

  Tom Kha - Chicken

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $6⁰⁰

  Tom Kha - Shrimp

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $7⁰⁰

  Tom Kha - Seafood

  Hot and sour soup in coconut milk with mushrooms, tomatoes, lemongrass, galangal roots and chili paste

• $8⁵⁰

  Tofu Soup

  Tofu and vegetable in clear broth.

• $13⁵⁰

  Po Tak

  Hot and sour soup with mixed seafood, chili paste and sweet basil.

• $9⁵⁰

  Thai Wonton Soup

  Wonton stuffed with ground chicken in clear broth with shrimp, chicken and vegetables.

Stir Fried

• not listed

  Pad Ped

  Red curry paste with bamboo shoots, onions, thai eggplant and sweet basil.

• not listed

  Pad Prik Khing

  With green beans, red chili paste and kaffir leaves.

• not listed

  Bamboo Shoots and Baby Corn

  With cashew nuts, straw mushrooms and onions in oyster sauce.

• not listed

  Garlic and Pepper

  With mushrooms, onions, carrots on a bed of lettuce with broccoli.

• not listed

  Pad King Sod

  With onions, bell peppers, black fungus mushrooms and fresh ginger.

• not listed

  Pad Gra Prau

  With bell peppers, onions, mushrooms, chili pepper, garlic and basil.

• not listed

  Cashew Nut

  Roasted chili, carrots, onions, bell peppers and broccoli.

• not listed

  Egg Plant and Bamboo Shoots

  Eggplant and bamboo shoots in sweet basil and chili sauce.

• not listed

  Pra Ram

  With steamed mixed vegetables topped with peanut sauce.

• not listed

  Sweet and Sour

  With mixed vegetables and pineapple.

• not listed

  Pad Ruam Mit

  Chefs choice of vegetables in an oyster sauce.

• not listed

  Broccoli with Oyster Sauce

Specialties

• $11⁵⁰

  Flaming Beef

  Tender slices of beef seasoned with garlic black pepper sesame oil and teriyaki sauce served flaming

• $11⁵⁰

  Crispy Curry Duck

  Roasted duck in special tuk tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers and sweet basil.

• $10⁰⁰

  Lemon Grass Chicken

  Grilled chicken breast marinated in lemon grass sauce and topped with peanut sauce

• $10⁵⁰

  Tuk Tuk Barbeque Chicken

  Chicken barbecued in authentic thai herbs and spices.

• $11⁵⁰

  Pla Dook Shu-Shee

  Deep fried catfish topped with special thai red curry sauce

• $11⁵⁰

  Pla Dook Pad Ped

  Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, onions and sweet basil.

• $13⁵⁰

  Pla Tod Rad Prik

  Fried whole fish topped with chili and garlic sauce and vegetables

• $13⁵⁰

  Three Flavor Fish

  Fried whole fish topped with garlic, onions, tomatoes, pineapples and chili sauce.

• $13⁵⁰

  King Salmon Curry

  Grilled salmon with special tuk tuk curry sauce served with vegetables.

• $11⁵⁰

  Steam Shrimp in Hot Pot

  Glass noodles, with special sauce in hot pot.

• $13⁵⁰

  Green Ocean Seafood

  Combination seafood with mixed vegetables

• $13⁵⁰

  Pa-Nang Seafood

  Combination seafood in pa-nanang curry sauce, bell peppers and sweet basil.

• $13⁵⁰

  Po Hang

  Combination seafood in spicy chili sauce with lemon grass and sweet basil.

Curries

• not listed

  Gang Keow Wan

  Thai green curry paste in coconut milk, eggplants, bell peppers and basil.

• not listed

  Gang Dang

  Thai red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers and basil.

• not listed

  Gang Ka-Ree

  Yellow curry powder paste with coconut milk, potatoes, carrots and onions.

• not listed

  Gang Pa-Nang

  Thai pa-nang curry paste in coconut milk, green beans and kaffir leaves.

• not listed

  Gang Mussamun

  Thai mussamun curry paste in coconut milk, potatoes, carrots, onions and peanuts.

• not listed

  Gang Pah Curry

  Red curry (no coconut milk) with eggplants, bamboo shoots, bell peppers and basil.

Noodles

• not listed

  Pad Thai

  Medium rice noodles with egg and bean sprouts topped with ground peanuts.

• not listed

  Pad See-Ew

  Wide rice noodles with broccoli and egg.

• not listed

  Pad Kee Mao

  Wide rice noodles, egg, chili, tomatoes, mushrooms and basil leaves.

• not listed

  Pad Kai

  Wide rice noodles, chicken, egg, green onions and lettuce.

• not listed

  Rad Nah

  Wide rice noodles with egg and broccoli in gravy sauce.

• not listed

  Tuk Tuk House Special Thai Noodle Soup

  Your choice of meat with medium sized rice noodles, onions, bean sprouts in a clear soup broth

• not listed

  Yakisoba

  Yakisoba noodles with assorted vegetables and teriyaki sauce.

Fried Rice

• not listed

  House Special Fried Rice

  Fried rice with egg, and mixed vegetables.

• not listed

  Pineapple Fried Rice

  Fried rice with egg, chunks of pineapples, cashew nuts and mixed vegetables.

• not listed

  Hot Basil Fried Rice

  Fried rice with egg, chili, bell peppers, onions, mushrooms and basil leaves.

• not listed

  Golden Fried Rice

  Fried rice with egg, onions, curry and mixed vegetables.

Side Orders

• $1⁰⁰

  Steamed Rice

• $2⁰⁰

  Sticky Rice

• $1⁰⁰

  Peanut Sauce

• $2⁰⁰

  Steamed Vegetables

Desserts

• $5⁰⁰

  Sweet Sticky Rice with Mango (Seasonal)

  Toped with coconut milk and sesame seeds.

• $5⁰⁰

  Sweet Sticky Rice with Pumpkin Egg Custard

• $3⁵⁰

  Thai Ice Cream

  Choices of flavours mango or coconut

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Tuk Tuk restaurant.