Thai Orchid Restaurant
Thai Restaurant
(503) 452-2544
Main Menu
Appetizers
-
$495
Po Pia Tod (Egg Rolls)
Vegetables wrapped in soft rice paper, deep fried and served with sweet and sour sauce
-
$525
Po Pia Sod (Salad Rolls)
Vegetables and rice noodle wrapped in soft rice paper served with ground peanut sweet and sour sauce
-
$550
Toa Hoo Tod
Fried tofu served with ground peanut sweet and sour sauce
-
$795
Chicken Satay
Chicken marinated in spices on skewers served with peanut sauce and cucumber sauce
-
$550
Giew Tod (Fried Wonton)
Ground chicken wrapped in wonton skin and deep fried
Soup
-
$995
Tom Yum (4 Cups)
Spicy soup with lemongrass, kaffir leaves, tomatoes, onions, mushrooms, galangal root and lime juice
-
$995
Tom Kha (4 Cups)
Coconut milk soup with lemongrass, kaffir leaves, tomatoes, onions, mushrooms, galangal root and lime juice
Salad
-
$1095
Yum Nur (Beef Salad)
Grilled beef with lettuce, tomatoes, cucumbers, onions, lime juice, kaffir leaves and spices
-
$1095
Yum Pla Muk (Squid Salad)
Grilled squids with lettuce, lemon grass, onions, mint, kaffir leaves, lime juice and spices
-
$1095
Phla Goong (Shrimp Salad)
Shrimp with lettuce, lemongrass, onions, mint, kaffir leaves, lime juice and spices
-
$1195
Yum Ta Lay (Seafood Salad)
Shrimps, squids, mussels with lettuce, lemongrass, onions, mint, kaffir leaves, lime juice and spices
-
$995
Larb
Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice & rice powder
-
$795
Som Tum
Shredded green papaya with ground peanuts, tomatoes, chili and lime juice
-
$750
Thai Salad
Lettuce with tomatoes, cucumbers, hard-boiled egg and peanut sauce dressing
-
$995
Lemongrass Chicken Salad
Tossed lettuce, lime juice, chili, tomatoes, cucumbers and onions topped with grilled lemongrass chicken
Fish & Seafood
-
$1250
Pla Tod Rad Prik
Fried fish filet topped with chili and garlic sauce and vegetables
-
$1495
Spicy Seafood Medley
Shrimps, squids, and mussels chili sauce, bell peppers and sweet basil
-
$1095
Hoi Tod
Battered fried mussels with egg
-
$1500
Ho Mok Ta Lay (Special Seafood Curry)
Shrimps, squids and mussels in special thai curry sauce with mushrooms, onions and sweet basi
-
$1500
Po Hang (Special Seafood with Chili Paste)
Shrimps, squids, and mussels in spicy chili sauce with lemongrass and sweet basil
-
$1250
Pla Duk Pad Phet
Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers and sweet basil leaves
Desserts
-
$550
Coconut Ice Cream
-
$550
Sweet Rice with Coconut Milk
-
$750
Sweet Rice with Mango
-
$595
Fried Banana with Ice Cream
Main Menu
Lunch Special
-
not listed
Gaeng Mussman*
Mussman Curry, potatoes, carrots, onions, and peanuts. served with steamed rice
-
not listed
Pad Prik (Waterchestnut and Sweet Basil) *
Chili, onions, bell peppers, water chestnut, and sweet basil. served with steamed rice
-
not listed
Pad Phet (Eggplant and Bamboo Shoots) *
Chili sauce, egg plant, bamboo shoots, bell peppers, and sweet basil. served with steamed rice
-
not listed
Gaeng Pa Nang (Green Bean) *
Pa Nang curry, green beans, and kaffir leaves. served with steamed rice
-
not listed
Gaeng Ga Ree*
Yellow curry, potatoes, carrots, onions, and bell peppers. served with steamed rice
-
not listed
Gaeng Kiew Wan*
Green curry, egg plant, bamboo shoot, bell peppers, and sweet basil. served with steamed rice
-
not listed
Pad Ga Prau (Basil) *
Chili, onions, bell peppers, and hot basil. served with steamed rice
-
not listed
Pad Khing (Ginger) *
Chili, shredded ginger, onions, bell peppers, mushroom, and black fungus. served with steamed rice
-
$850
Gai E San
Thai style BBQ chicken. served with steamed rice
-
not listed
Pad Ruam Mit (Mixed Vegetable)
Served with steamed rice
-
not listed
Pad Priew Wan (Sweet and Sour)
Tomatoes, onions, cucumbers, bell peppers, and pineapple. served with steamed rice
-
not listed
Pad Him Ma Parn (Cashew Nut)
Bamboo shoots, baby corn, onions, bell peppers, mushroom, and cashew nuts. served with steamed rice
-
not listed
Pra Ram, (Steamed Veg. and Peanut Sauce)
Served with steamed rice
-
not listed
Pad Thai
Medium size rice noodles with egg, fried tofu, and bean sprouts topped with ground peanuts
-
not listed
Rad Nah (Broccoli in Gravy Sauce)
Wide size rice noodles topped w/broccoli in gravy sauce
-
not listed
Khao Pad (Fried Rice)
Fried rice, egg, cucumber, tomatoes, and onions
-
not listed
Pad Se Ew
Wide size rice noodle, broccoli and egg
-
not listed
Pad Kee Mao*
Wide size rice noodle, egg, chili, broccoli, and basil
-
not listed
Thai Noodle Soup
Medium size rice noodle soup
-
$900
Spicy Crispy Chicken Basil*
Battered chicken stir fried with bell pepper and carrot
-
$900
Honey Chicken
Chicken, broccoli, and honey sauce. served with steamed rice
-
$800
Noodle Boat*
Rice noodles soup rib eye steak and beef meatball, morning glory or spinach, bean sprout, green onion, and cilantro in special herbal soup. served with steamed rice
-
$800
Pho Combo
(rib eye steak and beef meatball) rice noodles in a bowl of beef broth cooked with herbs bean sprouts, jalapenos, lime and sweet basil. served with steamed rice
Lunch Special Choices
-
$750
Vegetables Or Tofu
Vegetables: broccoli, carrot, and cabbage
-
$800
Chicken, Pork
-
$950
Beef, Shrimp Or Squid
-
$1100
Talay (Seafood)
Appetizer
-
$495
Po Pia Tod (Egg Rolls)
Vegetables wrapped in soft rice paper, deep fried and served with sweet and sour sauce
-
$525
Po Pia Sod (Salad Rolls)
Vegetables and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ground peanut
-
$550
Tao Hoo Tod
Fried tofu served with sweet and sour sauce w/ground peanut
-
$795
Chicken Satay
Chicken marinated in spices on skewers served with peanut sauce and cucumber sauce
-
$550
Giew Tod (Fried Wonton)
Deep fried ground chicken wrapped in wonton skin
-
$1050
Combination Plate
Samples of appetizer of Po Pia Tod (Egg Rolls) , Tao Hoo Tod, Chicken Satay and Giew Tod (Fried Wonton)
-
$995
Golden Squid
Battered fried calamari
-
$795
Tod Mun Pla (Fish Cake)
Fried fishcake patties seasoned with curry paste and sliced green beans
-
$695
Chicken Pot Stickers
-
$1050
Tempura
-
$895
Chicken Lettuce Wrap
Ground chicken, shitake mushroom, water chestnut, onions over crispy angel hair noodle
Appetizer Choices
-
$950
Vegetables Or Tofu
Note: Vegetables: broccoli, carrot, and cabbage
-
$995
Chicken, Pork
-
$1150
Beef, Shrimp Or Squid
-
$1295
Talay (Seafood)
Soup
-
not listed
Tom Yum*
Spicy soup with lemon grass, kaffir leaves, tomato, onions,mushroom, galanga root and lime juice
-
not listed
Tom Kha
Coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice
-
$750
Pork Wonton Soup
-
$950
Shrimp Wonton Soup
Salad
-
$1095
Yum Nur (Beef Salad) *
Grilled beef with lettuce, tomato, cucumber, onions, lime juice and spices
-
$1095
Seafood Salad*
Seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice, and spices
-
$995
Larb*
Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder
-
$795
Som Tum*
Shredded green papaya with ground peanut, tomato, chili, and lime juice
-
$750
Thai Salad
Lettuce with tomato, cucumbers, hard-boiled egg, and peanut sauce dressing
-
$995
Lemongrass Chicken Salad
Tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken
Stir Fried
-
not listed
Pad Phet (Eggplant and Bamboo Shoots) *
Chili sauce, egg plant, bamboo shoots, onions, bell peppers, and sweet basil
-
not listed
Pad Ga Prau (Basil) *
Chili, onions, bell peppers, and basil leaves
-
not listed
Pad Khing (Ginger) *
Chili, shredded ginger, onions, bell peppers, mushroom, and black fungus
-
not listed
Pad Prik Khing (Green Bean) *
Chili paste, Kaffir leaves, onions, and green beans
-
not listed
Pad Prik (Waterchestnut and Sweet Basil) *
Chili, onions, bell peppers, water chestnut, and sweet basil
-
not listed
Pra Ram (Steam Vegetables and Peanut Sauce)
Steamed broccoli, spinach, and cabbage topped with peanut sauce
-
not listed
Pad Ruam Mit (Mixed Vegetable)
Stir fried mixed vegetables
-
not listed
Pad Khao Pod (Baby Corn)
Baby corn, pea pods, onions, and mushrooms
-
not listed
Pad Priew Wan (Sweet and Sour)
Sweet and sour sauce with tomatoes, onions, cucumbers, and pineapple
-
not listed
Pad Him Ma Parn (Cashew Nuts)
Bamboo shoots, baby corn, onions, bell peppers, and cashew nuts
-
not listed
Broccoli with Oyster Sauce
Stir fried broccoli, chinese broccoli and oyster sauce
-
not listed
Pad Ho Ra Pa (Sweet Basil) *
Chili, onions, bell peppers, bamboo shoot, and sweet basil
-
not listed
Pad Nam Prik Phao (Chili Jam and Eggplant)
Stir fried chili jam, eggplant, bell peppers, onions and sweet basil
-
not listed
Pad Kai Yad Sai (Thai Omelette)
Onions, tomato, peas, and wrapped in scrambled egg
-
$1395
Volcano Beef with Avocado*
Stir fried sweet basil, onions, bell, peppers, cashew nuts pineapple and avocado
Curries
-
not listed
Gaeng Kiew Wan*
Green curry, egg plant, bamboo shoot, bell peppers, and sweet basil
-
not listed
Gaeng Ped Daeng*
Red curry, egg plant, bamboo shoot, bell peppers, and sweet basil
-
not listed
Gaeng Ga Ree*
Yellow curry, potatoes, carrots, onions, and bell peppers
-
not listed
Gaeng Pa Nang*
Pa Nang curry, green beans, bell peppers, and kaffir leave
-
$1495
Gaeng Mussman*
Mussman Curry, potatoes, carrots, onions, and peanuts
-
not listed
Evil Jungle Prince*
Bed of steamed cabbage and mixed vegetables topped with curry sauce
-
$1295
Gaeng Ped Yang (Red Duck Curry) *
Roast duck with red curry, pineapple, egg plant, and sweet basil
-
not listed
Pineapple Curry*
Red curry, pineapples, and bell peppers
-
not listed
Thai Orchid Curry*
Peanut sauce curry, potato, cabbage, carrot, and broccoli
-
$1295
Pumpkin Curry Beef*
Red curry with pumpkin, bell peppers and basil
Fish and Seafood
-
$1250
Pla Tod Rad Prik*
Fried fish filet topped with chili and garlic sauce and vegetables
-
$1500
Spicy Seafood Medley*
Battered fried combination seafood w/chili garlic sauce, bell peppers and sweet basil
-
$1500
Ho Mok Ta Lay (Special Seafood Curry) *
Shrimp, squid, and mussel in special Thai curry sauce with mushroom, onions, and sweet basil
-
$1500
Po Hang (Special Seafood with Chili Paste) *
Shrimp, squid, and mussel in spicy chili sauce with lemon grass and sweet basil
-
$1250
Pla Duk Pad Phet*
Fried catfish with chili sauce, egg plant, bamboo shoots, bell peppers, and sweet basil leaves
-
$1500
House Special Seafood
Combination seafood with mixed vegetables and basil
-
$1250
Batter Fried Fish*
Served with garlic, green, and red chili sauce
-
$1495
Salmon Basil*
Fried salmon w/eggplant, onions, chili, and garlic sauce
-
$1495
Salmon Panang Curry*
Panang curry with green bean, bell peppers, basils and kaffir leaves
Specialty
-
$995
Gai E San (Thai Style Bbq Chicken)
-
$1150
Stir Fried Eggplant
-
$1050
Lemon Grass Chicken
Chicken breast marinated in lemon grass sauce, grilled, and topped with peanut sauce
-
$1495
Spicy Basil Lamb*
Bell peppers, onions, garlic and sweet basil
-
$1195
Spicy Chicken W/cashew Nuts*
Cashew nuts, waterchestnuts, onions, and bell peppers
-
$1195
Garlic
Black pepper served over steamed broccoli and cabbage
-
$1195
Swimming Angel
Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce
-
$1250
Ground Chicken and Shrimp with Crispy Basil
Chili, onions, bell peppers, and basil leaves
-
$1000
Orange Chicken
Battered boneless chicken deep fried then tossed in homemade sweet orange sauce
-
$1195
Mango Chicken
Stir fried mango, cashew nuts, bell peppers, onions, and chili jam
-
$1095
Spicy Crispy Chicken Basil*
Battered chicken stir fried with bell pepper and carrot
-
$1095
Honey Chicken*
Chicken, broccoli, and honey sauce
Noodles
-
$1095
Pad Thai
Medium size rice noodles with egg, fried tofu, and bean sprouts and ground peanut
-
not listed
Pad Gai
Wide size rice noodles with egg, green onions, and lettuce
-
not listed
Pad Woon Sen
Choice of vegetables or tofu or meat with bean vermicelli, egg, and onions
-
not listed
Rad Nah (Broccoli in Gravy Sauce)
Wide size rice noodles topped with broccoli in gravy sauce
-
not listed
Pad Se Ew (Soy Sauce Noodle)
Wide size rice noodle, broccoli and egg
-
not listed
Pad Kee Mao (Drunken Noodle) *
Wide size rice noodle, egg, chili, broccoli, and basil
-
not listed
Evil Jungle Noodles*
Bed of steamed cabbage and mixed vegetables and medium size rice noodle topped with curry sauce
-
not listed
Khao Soi (Curry Noodles) *
Egg noodle topped with choice of vegetables or meat cooked in curry sauce and garnished with crispy egg noodle and red onions
-
not listed
Chow Mein
Egg noodle, broccoli, cabbage, carrot, onions, celery, and bean sprout
Noodles Choices
-
$950
Vegetables Or Tofu
Note: Vegetables: broccoli, carrot, and cabbage
-
$995
Chicken, Pork
-
$1150
Beef, Shrimp Or Squid
-
$1295
Talay (Seafood)
Noodle Soup
-
not listed
Thai Noodle Soup
Medium size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro
-
$995
Kway Tiew Tom Yum*
Spicy rice noodle soup w/ground pork, squid, and shrimp topped with ground peanut
-
$800
Noodle Boat*
Rice noodles soup rib eye steak and beef meatball, morning glory or spinach, bean sprout, green onion, and cilantro in special herbal soup
-
$800
Pho Combo (Rib Eye Steak and Beef Meatball)
Rice noodles in a bowl of beef broth cooked with herbs and spices served with a side of bean sprouts, jalapenos, lime and sweet basil
Rice
-
not listed
Fried Rice W/basil*
Fried with rice, chili, egg, cucumbers, onions, and basil
-
not listed
Fried Rice
Fried with rice, egg, cucumber, tomatoes, and onions
-
$1450
Crab Fried Rice
-
not listed
Pineapple Fried
Fried/rice with egg, raisin, pineapple, onions
Side
-
$150
Peanut Sauce
-
$150
Steamed Rice
-
$200
Sticky Rice
-
$200
Brown Rice
Deserts
-
$700
Coconut Ice Cream
-
$700
Sweet Rice W/coconut Milk
-
$750
Sweet Rice W/mango
-
$700
Fried Banana W/ice Cream
Soft Drink
-
$200
Hot Coffee
-
$125
Hot Tea
-
$150
Iced Tea
-
$225
Thai Iced Tea
-
$225
Thai Iced Coffee
-
$200
Soda
Coke, Diet Coke, Sprite, Root Beer, Orange soda
-
$300
Orange Juice
-
$200
Milk
-
not listed
Young Coconut (Whole Coconut)
Seasonal
Main Menu
Appetizer
-
$550
Po Pia Tod (Egg Rolls) (2)
Vegetables wrapped in soft rice paper, deep fried and served with sweet and sour sauce
-
$575
Po Pia Sod (Salad Rolls) (2)
Vegetables, tofu and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ ground peanut
-
$600
Tao Hoo Tod (Fried Tofu) (8)
Served with sweet and sour sauce w/ ground peanut
-
$850
Chicken Satay (4)
Grilled chicken marinated in spices on skewers served with peanut sauce and cucumber sauce
-
$600
Giew Tod (Fried Wonton) (6)
Deep fried spiced ground chicken wrapped in wonton skin
-
$1150
Combination Plate
Samples of appetizer Po Pia Tod (Egg Rolls) (2) , Tao Hoo Tod (Fried Tofu) (8) , Chicken Satay (4) , Giew Tod (Fried Wonton) (6)
-
$1050
Golden Squid Battered Fried Calamari
-
$850
Tod Mun Pla (Fish Cake) (4)
Fried fishcake patties seasoned with curry paste and sliced green beans
-
$750
Chicken Pot Stickers (6)
-
$800
Tempura Vegetable (6)
-
$1050
Tempura Shrimp (6)
-
$950
Chicken Lettuce Wrap
Ground chicken, shitake mushroom, water chestnut, and onions over crispy angel hair noodle
-
$750
Chicken Wing (6)
Fried battered chicken wings w/ salt and black pepper
-
$600
Curry Puff (2)
Yellow curry, potato and chicken filling in pastry
-
$650
Crab Rangoon (4)
Crab, cream cheese, onions and black pepper wrapped in wonton skin
-
$650
Sesame Chicken
Fried sesame battered chicken strips
-
$650
Coconut Shrimp (4)
Deep fried coconut flake battered shrimp
-
$700
Goong Salong (4)
Shrimp wrap layers of seasoned ground chicken and wonton skin
Soup
-
$1050
Tom Yum Soup
Soup with lemon grass, kaffir leaves, tomato, onions mushroom, galanga root and lime juice
-
$1050
Tom Kha Soup
Coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice
Salad
-
$1250
Yum Nur (Beef Salad)
Grilled beef with lettuce, tomato, cucumber, onions, lime juice and spices
-
$1250
Seafood Salad
Seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice and spices
-
$1095
Larb
Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice and rice powder
-
$895
Som Tum
Shredded green papaya with ground peanut, tomato, chili and lime juice
-
$850
Thai Salad
Lettuce with tomato, cucumbers, hard-boiled egg and peanut sauce dressing
-
$1095
Lemongrass Chicken Salad
Tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken
Stir Fried
-
$1050
Pad Phet (Eggplant and Bamboo Shoots)
Chili sauce, egg plant, bamboo shoots, onions, bell peppers and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Ga Prau (Basil)
Chili, onions, bell peppers and basil leaves. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Khing (Ginger)
Chili, shredded ginger, onions, bell peppers, mushroom and black fungus. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Prik Khing (Green Bean)
Chili paste, Kaffir leaves, onions and green beans. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Prik (Waterchestnut and Sweet Basil)
Chili, onions, bell peppers, water chestnut and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pra Ram (Steam Vegetables and Peanut Sauce)
Steamed broccoli, spinach, and cabbage topped with peanut sauce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Ruam Mit (Mixed Vegetable)
Stir fried mixed vegetables. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Khao Pod (Baby Corn)
Baby corn, pea pods, onions and mushrooms. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Priew Wan (Sweet and Sour)
Sweet and sour sauce with tomatoes, onions, cucumbers and pineapple. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Him Ma Parn (Cashew Nuts)
Bamboo shoots, baby corn, onions, bell peppers and cashew nuts. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Broccoli with Oyster Sauce
Stir fried broccoli, chinese broccoli and oyster sauce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1495
Volcano Beef with Avocado
Stir fried sweet basil, onions, bell peppers, cashew nuts, pineapple and avocado. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
Curries
-
$1050
Gaeng Kiew Wan
Green curry, egg plant, bamboo shoot, bell peppers and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Gaeng Ped Daeng
Red curry, egg plant, bamboo shoot, bell peppers and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Gaeng Ga Ree
Yellow curry, potatoes, carrots, onions and bell peppers. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Gaeng Pa Nang
Panang curry, green beans, bell peppers and kaffir leave. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Gaeng Mussman
Mussman Curry, potatoes, carrots, onions and peanut. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Evil Jungle Prince
Bed of steamed cabbage and mixed vegetables topped with curry sauce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1395
Gaeng Ped Yang (Red Duck Curry)
Roast duck with red curry, pineapple, egg plant and sweet basil
-
$1050
Pineapple Curry
Red curry, pineapples and bell peppers. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Thai Orchid Curry
Peanut sauce curry, potato, cabbage, carrot and broccoli. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1395
Pumpkin Curry Beef
Red curry with pumpkin, bell peppers and basil
-
$1350
Pla Tod Rad Prik
Fried fish filet topped with chilli and garlic sauce and vegetables
-
$1600
Ho Mok Talay (Special Seafood Curry)
Shrimp, squid, and mussel in special Thai curry sauce with mushroom, onions and sweet basil
-
$1600
Po Hang (Special Seafood with Chili Paste)
Shrimp, squid, and mussel in spicy chili sauce with Lemon grass and sweet basil
-
$1350
Pla Duk Pad Phet
Fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers and sweet basil leaves
-
$1600
House Special Seafood
Combination seafood with mixed vegetables and basil
-
$1595
Salmon Basil
Fried salmon w/ eggplant, onions, chilli and Garlic sauce
-
$1595
Salmon Panang Curry
Panang curry with green bean, bell peppers basils and kaffir leaves
Specialty
-
$1095
Gai E San (Thai Style Bbq Chicken)
-
$1250
Stir Fried Eggplant
-
$1150
Lemon Grass Chicken
Chicken breast marinated in lemon grass sauce grilled and topped with peanut sauce
-
$1595
Spicy Basil Lamb
Bell peppers, onions, garlic and sweet basil
-
$1295
Spicy Chicken W/ Cashew Nuts
Cashew nuts, waterchestnuts, onions and bell peppers
-
$1295
Garlic
Black pepper served over steamed broccoli and cabbage
-
$1295
Swimming Angel
Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce
-
$1350
Ground Chicken and Shrimp with Crispy Basil
Chili, onions, bell peppers and basil leaves
-
$1100
Orange Chicken
Battered boneless chicken deep fried then tossed in homemade sweet orange sauce
-
$1295
Mango Chicken
Stir fried mango, cashew nuts, bell peppers, onions and chili jam
-
$1195
Spicy Crispy Chicken Basil
Battered chicken stir fried with bell pepper and carrot
-
$1195
Honey Chicken
Chicken, broccoli and honey sauce
Noodles
-
$1050
Pad Thai
Medium size rice noodles with egg, fried tofu, bean sprouts and ground peanut. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1195
Pad Thai W/ Chicken and Shrimp
-
$1050
Pad Gai
Wide size rice noodles with egg, green onions and lettuce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Woon Sen
Choice of vegetables or tofu or meat with bean vermicelli, egg, peapod and onions. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Rad Nah (Broccoli in Gravy Sauce)
Wide size rice noodles topped with broccoli in gravy sauce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Se Ew (Soy Sauce Noodle)
Wide size rice noodle, broccoli and egg. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Kee Mao (Drunken Noodle)
Wide size rice noodle, egg, chili, broccoli and basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Evil Jungle Noodles
Bed of steamed cabbage and mixed vegetables and medium size rice noodle topped with curry sauce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Khao Soi (Curry Noodles)
Egg noodle topped with choice of vegetables or meat cooked in curry sauce and garnished with crispy egg noodle and red onions. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Chow Mein
Egg noodle, broccoli, cabbage, carrot, onions, celery and bean sprout. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
Noodle Soup
-
$1050
Thai Noodle Soup
Small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro
-
$1095
Kway Tiew Tom Yum
Spicy rice noodle soup w/ ground pork, squid and shrimp topped with ground peanut
-
$900
Pho Combo (Rib Eye Steak and Beef Meatball)
Small size rice noodles in a bowl of beef broth cooked with herbs and spices served with a side of bean sprouts, jalapenos, lime and sweet basil
Rice
-
$1050
Fried Rice W/ Basil
Fried rice with chili, egg, cucumbers, onions and basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Fried Rice
Fried rice with egg, cucumber, tomatoes and onions. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1550
Crab Fried Rice
-
$1050
Pineapple Fried
Fried / rice with egg, raisin, pineapple and onions. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
Side
-
$150
Peanut Sauce
-
$150
Steamed Rice
-
$200
Sticky Rice
-
$150
Brown Rice
Dessert
-
$600
Coconut Ice Cream
-
$600
Sweet Rice W/ Coconut Milk
-
$750
Sweet Rice W/ Mango
-
$700
Fried Banana W/ Ice Cream
Soft Drink
-
$200
Hot Coffee
-
$125
Hot Tea
-
$150
Iced Tea
-
$225
Thai Iced Tea
-
$225
Thai Iced Coffee
-
$200
Soda
Coke, Diet Coke, Sprite, Root Beer, Orange soda
-
$300
Orange Juice
-
$200
Milk
-
not listed
Young Coconut (Whole Coconut)
Seasonal
Kid Menu
-
$650
Orange Chicken with Rice
Battered boneless chicken deep fried then tossed in homemade sweet orange sauce
-
$650
Sesame Chicken with Rice
Fried boneless chicken in sesame batter
-
$650
Khao Pad Chicken
Fried rice with egg, cucumber, tomato and onions
-
$650
Thai Scramble Egg Over Rice
Choice of ground chicken, pork or tofu
Lunch Special
-
$800
Gaeng Mussman
Mussman Curry, potatoes, carrots, onions and peanuts
-
$800
Pad Prik (Waterchestnut and Sweet Basil)
Chili, onions, bell peppers, water chestnut and sweet basil
-
$800
Pad Phet (Eggplant and Bamboo Shoots)
Chili sauce, egg plant, bamboo shoots, bell peppers and sweet basil
-
$800
Gaeng Pa Nang (Green Bean)
Pa Nang curry, green beans and kaffir leaves
-
$800
Gaeng Ga Ree
Yellow curry, potatoes, carrots, onions and bell peppers
-
$800
Gaeng Kiew Wan Or Gaeng Ped Daeng Lunch
Green or red curry, egg plant, bamboo shoot, bell peppers and sweet basil
-
$800
Pad Ga Prau (Basil)
Chili, onions, bell peppers and hot basil
-
$800
Pad Khing (Ginger)
Chili, shredded ginger, onions, bell peppers, mushroom and black fungus
-
$895
Gai E San Thai Style Bbq Chicken
-
$800
Pad Ruam Mit (Mixed Vegetable)
-
$800
Pad Priew Wan (Sweet and Sour)
Tomatoes, onions, cucumbers, bell peppers and pineapple
-
$800
Pad Him Ma Parn (Cashew Nut)
Bamboo shoots, baby corn, onions, bell peppers, mushroom and cashew nuts
-
$800
Pra Ram (Steamed Veg. and Peanut Sauce)
Steamed broccoli, spinach and cabbage topped with peanut sauce
-
$800
Pad Thai
Medium size rice noodles with egg, fried tofu and bean sprouts topped with ground peanuts
-
$800
Rad Nah (Broccoli in Gravy Sauce)
Wide size rice noodles topped w/broccoli in gravy sauce
-
$800
Khao Pad (Fried Rice)
Fried rice, egg, cucumber, tomatoes and onions
-
$800
Pad Se Ew
Wide size rice noodle, broccoli and egg
-
$800
Pad Kee Mao
Wide size rice noodle, egg, chili, broccoli and basil
-
$800
Thai Noodle Soup
Small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro
-
$950
Spicy Crispy Chicken Basil
Battered chicken stir fried with bell pepper and carrot
-
$950
Honey Chicken
Chicken, broccoli and honey sauce
Main Menu
Appetizer
-
$550
Po Pia Tod (Egg Rolls) (2)
Vegetables wrapped in soft rice paper, deep fried and served with sweet and sour sauce
-
$575
Po Pia Sod (Salad Rolls) (2)
Vegetables, tofu and rice noodle wrapped in soft rice paper served with sweet and sour sauce w/ ground peanut
-
$600
Tao Hoo Tod (Fried Tofu) (8)
Served with sweet and sour sauce w/ ground peanut
-
$850
Chicken Satay (4)
Grilled chicken marinated in spices on skewers served with peanut sauce and cucumber sauce
-
$600
Giew Tod (Fried Wonton) (6)
Deep fried spiced ground chicken wrapped in wonton skin
-
$1150
Combination Plate
Samples of appetizer Po Pia Tod (Egg Rolls) (2) , Tao Hoo Tod (Fried Tofu) (8) , Chicken Satay (4) , Giew Tod (Fried Wonton) (6)
-
$1050
Golden Squid Battered Fried Calamari
-
$850
Tod Mun Pla (Fish Cake) (4)
Fried fishcake patties seasoned with curry paste and sliced green beans
-
$750
Chicken Pot Stickers (6)
-
$800
Tempura Vegetable (6)
-
$1050
Tempura Shrimp (6)
-
$950
Chicken Lettuce Wrap
Ground chicken, shitake mushroom, water chestnut, and onions over crispy angel hair noodle
-
$750
Chicken Wing (6)
Fried battered chicken wings w/ salt and black pepper
-
$600
Curry Puff (2)
Yellow curry, potato and chicken filling in pastry
-
$650
Crab Rangoon (4)
Crab, cream cheese, onions and black pepper wrapped in wonton skin
-
$650
Sesame Chicken
Fried sesame battered chicken strips
-
$650
Coconut Shrimp (4)
Deep fried coconut flake battered shrimp
-
$700
Goong Salong (4)
Shrimp wrap layers of seasoned ground chicken and wonton skin
Soup
-
$1050
Tom Yum Soup
Soup with lemon grass, kaffir leaves, tomato, onions mushroom, galanga root and lime juice
-
$1050
Tom Kha Soup
Coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root and lime juice
Salad
-
$1250
Yum Nur (Beef Salad)
Grilled beef with lettuce, tomato, cucumber, onions, lime juice and spices
-
$1250
Seafood Salad
Seafood with lettuce, lemon grass, onions, mint and kaffir leaves, lime juice and spices
-
$1095
Larb
Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice and rice powder
-
$895
Som Tum
Shredded green papaya with ground peanut, tomato, chili and lime juice
-
$850
Thai Salad
Lettuce with tomato, cucumbers, hard-boiled egg and peanut sauce dressing
-
$1095
Lemongrass Chicken Salad
Tossed lettuce with lime juice, chili, tomato, cucumber and onions topped with grilled lemongrass chicken
Stir Fried
-
$1050
Pad Phet (Eggplant and Bamboo Shoots)
Chili sauce, egg plant, bamboo shoots, onions, bell peppers and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Ga Prau (Basil)
Chili, onions, bell peppers and basil leaves. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Khing (Ginger)
Chili, shredded ginger, onions, bell peppers, mushroom and black fungus. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Prik Khing (Green Bean)
Chili paste, Kaffir leaves, onions and green beans. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Prik (Waterchestnut and Sweet Basil)
Chili, onions, bell peppers, water chestnut and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pra Ram (Steam Vegetables and Peanut Sauce)
Steamed broccoli, spinach, and cabbage topped with peanut sauce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Ruam Mit (Mixed Vegetable)
Stir fried mixed vegetables. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Khao Pod (Baby Corn)
Baby corn, pea pods, onions and mushrooms. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Priew Wan (Sweet and Sour)
Sweet and sour sauce with tomatoes, onions, cucumbers and pineapple. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Him Ma Parn (Cashew Nuts)
Bamboo shoots, baby corn, onions, bell peppers and cashew nuts. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Broccoli with Oyster Sauce
Stir fried broccoli, chinese broccoli and oyster sauce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1495
Volcano Beef with Avocado
Stir fried sweet basil, onions, bell peppers, cashew nuts, pineapple and avocado. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
Curries
-
$1050
Gaeng Kiew Wan
Green curry, egg plant, bamboo shoot, bell peppers and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Gaeng Ped Daeng
Red curry, egg plant, bamboo shoot, bell peppers and sweet basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Gaeng Ga Ree
Yellow curry, potatoes, carrots, onions and bell peppers. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Gaeng Pa Nang
Panang curry, green beans, bell peppers and kaffir leave. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Gaeng Mussman
Mussman Curry, potatoes, carrots, onions and peanut. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Evil Jungle Prince
Bed of steamed cabbage and mixed vegetables topped with curry sauce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1395
Gaeng Ped Yang (Red Duck Curry)
Roast duck with red curry, pineapple, egg plant and sweet basil
-
$1050
Pineapple Curry
Red curry, pineapples and bell peppers. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Thai Orchid Curry
Peanut sauce curry, potato, cabbage, carrot and broccoli. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1395
Pumpkin Curry Beef
Red curry with pumpkin, bell peppers and basil
-
$1350
Pla Tod Rad Prik
Fried fish filet topped with chilli and garlic sauce and vegetables
-
$1600
Ho Mok Talay (Special Seafood Curry)
Shrimp, squid, and mussel in special Thai curry sauce with mushroom, onions and sweet basil
-
$1600
Po Hang (Special Seafood with Chili Paste)
Shrimp, squid, and mussel in spicy chili sauce with Lemon grass and sweet basil
-
$1350
Pla Duk Pad Phet
Fried catfish with chili sauce, eggplant, bamboo shoots, bell peppers and sweet basil leaves
-
$1600
House Special Seafood
Combination seafood with mixed vegetables and basil
-
$1595
Salmon Basil
Fried salmon w/ eggplant, onions, chilli and Garlic sauce
-
$1595
Salmon Panang Curry
Panang curry with green bean, bell peppers basils and kaffir leaves
Specialty
-
$1095
Gai E San (Thai Style Bbq Chicken)
-
$1250
Stir Fried Eggplant
-
$1150
Lemon Grass Chicken
Chicken breast marinated in lemon grass sauce grilled and topped with peanut sauce
-
$1595
Spicy Basil Lamb
Bell peppers, onions, garlic and sweet basil
-
$1295
Spicy Chicken W/ Cashew Nuts
Cashew nuts, waterchestnuts, onions and bell peppers
-
$1295
Garlic
Black pepper served over steamed broccoli and cabbage
-
$1295
Swimming Angel
Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce
-
$1350
Ground Chicken and Shrimp with Crispy Basil
Chili, onions, bell peppers and basil leaves
-
$1100
Orange Chicken
Battered boneless chicken deep fried then tossed in homemade sweet orange sauce
-
$1295
Mango Chicken
Stir fried mango, cashew nuts, bell peppers, onions and chili jam
-
$1195
Spicy Crispy Chicken Basil
Battered chicken stir fried with bell pepper and carrot
-
$1195
Honey Chicken
Chicken, broccoli and honey sauce
Noodles
-
$1050
Pad Thai
Medium size rice noodles with egg, fried tofu, bean sprouts and ground peanut. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1195
Pad Thai W/ Chicken and Shrimp
-
$1050
Pad Gai
Wide size rice noodles with egg, green onions and lettuce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Woon Sen
Choice of vegetables or tofu or meat with bean vermicelli, egg, peapod and onions. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Rad Nah (Broccoli in Gravy Sauce)
Wide size rice noodles topped with broccoli in gravy sauce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Se Ew (Soy Sauce Noodle)
Wide size rice noodle, broccoli and egg. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Pad Kee Mao (Drunken Noodle)
Wide size rice noodle, egg, chili, broccoli and basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Evil Jungle Noodles
Bed of steamed cabbage and mixed vegetables and medium size rice noodle topped with curry sauce. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Khao Soi (Curry Noodles)
Egg noodle topped with choice of vegetables or meat cooked in curry sauce and garnished with crispy egg noodle and red onions. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Chow Mein
Egg noodle, broccoli, cabbage, carrot, onions, celery and bean sprout. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
Noodle Soup
-
$1050
Thai Noodle Soup
Small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro
-
$1095
Kway Tiew Tom Yum
Spicy rice noodle soup w/ ground pork, squid and shrimp topped with ground peanut
-
$900
Pho Combo (Rib Eye Steak and Beef Meatball)
Small size rice noodles in a bowl of beef broth cooked with herbs and spices served with a side of bean sprouts, jalapenos, lime and sweet basil
Rice
-
$1050
Fried Rice W/ Basil
Fried rice with chili, egg, cucumbers, onions and basil. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1050
Fried Rice
Fried rice with egg, cucumber, tomatoes and onions. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
-
$1550
Crab Fried Rice
-
$1050
Pineapple Fried
Fried / rice with egg, raisin, pineapple and onions. Choices: Vegetables (broccoli, carrot and cabbage) , Tofu, Chicken (+$0.45) , Pork (+$0.45) , Beef (+$2) , Shrimp (+$2) , Squid (+$2) , Talay (Seafood) (+$3.45)
Side
-
$150
Peanut Sauce
-
$150
Steamed Rice
-
$200
Sticky Rice
-
$150
Brown Rice
Dessert
-
$600
Coconut Ice Cream
-
$600
Sweet Rice W/ Coconut Milk
-
$750
Sweet Rice W/ Mango
-
$700
Fried Banana W/ Ice Cream
Soft Drink
-
$200
Hot Coffee
-
$125
Hot Tea
-
$150
Iced Tea
-
$225
Thai Iced Tea
-
$225
Thai Iced Coffee
-
$200
Soda
Coke, Diet Coke, Sprite, Root Beer, Orange soda
-
$300
Orange Juice
-
$200
Milk
-
not listed
Young Coconut (Whole Coconut)
Seasonal
Kid Menu
-
$650
Orange Chicken with Rice
Battered boneless chicken deep fried then tossed in homemade sweet orange sauce
-
$650
Sesame Chicken with Rice
Fried boneless chicken in sesame batter
-
$650
Khao Pad Chicken
Fried rice with egg, cucumber, tomato and onions
-
$650
Thai Scramble Egg Over Rice
Choice of ground chicken, pork or tofu
Lunch Special
-
$800
Gaeng Mussman
Mussman Curry, potatoes, carrots, onions and peanuts
-
$800
Pad Prik (Waterchestnut and Sweet Basil)
Chili, onions, bell peppers, water chestnut and sweet basil
-
$800
Pad Phet (Eggplant and Bamboo Shoots)
Chili sauce, egg plant, bamboo shoots, bell peppers and sweet basil
-
$800
Gaeng Pa Nang (Green Bean)
Pa Nang curry, green beans and kaffir leaves
-
$800
Gaeng Ga Ree
Yellow curry, potatoes, carrots, onions and bell peppers
-
$800
Gaeng Kiew Wan Or Gaeng Ped Daeng Lunch
Green or red curry, egg plant, bamboo shoot, bell peppers and sweet basil
-
$800
Pad Ga Prau (Basil)
Chili, onions, bell peppers and hot basil
-
$800
Pad Khing (Ginger)
Chili, shredded ginger, onions, bell peppers, mushroom and black fungus
-
$895
Gai E San Thai Style Bbq Chicken
-
$800
Pad Ruam Mit (Mixed Vegetable)
-
$800
Pad Priew Wan (Sweet and Sour)
Tomatoes, onions, cucumbers, bell peppers and pineapple
-
$800
Pad Him Ma Parn (Cashew Nut)
Bamboo shoots, baby corn, onions, bell peppers, mushroom and cashew nuts
-
$800
Pra Ram (Steamed Veg. and Peanut Sauce)
Steamed broccoli, spinach and cabbage topped with peanut sauce
-
$800
Pad Thai
Medium size rice noodles with egg, fried tofu and bean sprouts topped with ground peanuts
-
$800
Rad Nah (Broccoli in Gravy Sauce)
Wide size rice noodles topped w/broccoli in gravy sauce
-
$800
Khao Pad (Fried Rice)
Fried rice, egg, cucumber, tomatoes and onions
-
$800
Pad Se Ew
Wide size rice noodle, broccoli and egg
-
$800
Pad Kee Mao
Wide size rice noodle, egg, chili, broccoli and basil
-
$800
Thai Noodle Soup
Small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro
-
$950
Spicy Crispy Chicken Basil
Battered chicken stir fried with bell pepper and carrot
-
$950
Honey Chicken
Chicken, broccoli and honey sauce
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Thai Orchid Restaurant restaurant.