Silk Vietnamese Restaurant & Bar
Vietnamese Restaurant
(503) 248-2172
Dinner Menu
Soup & Salad
-
$700
Japanese Caesar Salad
Romaine lettuce topped with parmesan cheese and panko croutons, tossed with a yuzu caesar dressing
-
$800
Wedge Salad
Wedge of iceberg lettuce topped with bacon, bleu cheese, tomato & yuzu caesar dressing
-
$500
Mixed Garden Salad
Fresh greens and vegetables with a choice of miso ginger or chinese balsamic dressing
-
$500
Miso Soup
-
$1000
Lobster Bisque
-
$600
Seafood Silky Tofu Soup Pot, Korean Style (Soon Dobu)
Pan-Asian Style Tapas
-
$800
Crab Angel
Shrimp, crabmeat, cream cheese, scallions, & cilantro in a crispy wonton skin; served with sweet chili dipping sauce
-
$1000
Broiled Jumbo Shrimp
With cilantro lime butter and grilled vegetables
-
$800
Spicy Crispy Calamari
Served with sriracha aioli dipping sauce
-
$1200
Beer Battered Sea Bass
Tender morsels of sea bass lightly battered and fried. accompanied by fried jalapeño peppers and five spice chinese seasoning
-
$900
Tempura Sampling Plate
Tempura fried shrimp, shiitake mushrooms, korean sweet potato and asparagus. served with spicy berry ponzu dipping sauce
-
$1100
Hamachi Kama
Hamachi kama grilled yellowtail chin with japanese salsa
-
$600
Shanghai Spring Roll
Seafood and a mixture of asian vegetables in a soft pastry skin, fried and served with a mango vinaigrette sauce
-
$1000
Mini Crab Cake
Luscious jumbo lump crab meat highlighted with an asian tartar sauce
-
$900
Hawaiian Ahi Poke
Fresh, raw tuna cubes with avocado, seaweed salad, and pineapple in ponzu sauce; topped with caviar
-
$1000
Dynamite Scallop
Seared togarashi crusted sea scallop topped with dynamite sauce
-
$600
Chicken Katsu
Chicken tenders crusted with japanese panko crumbs; flashed fried & topped with mustard aioli and tonkatsu sauce
-
$800
Duck Springroll
Shredded duck meat, garlic, spinach, mozzarella cheese in a spring roll wrapper; served with indonesian peanut sauce
-
$800
Minced Chicken and Lupchong Lettuce Cup
-
$700
Curry Flat Bread
Topped with chicken, lupchong, pineapple and vegetables
-
$700
Soy Braised Pork Belly with Ginger and Garlic
-
$600
Edamame
Sea salt 5 basil, jalapeno & garlic
Homemade Dumplings
-
$600
Grilled Pork Dumpling
4 pieces of pork dumplings with minced vegetables and served with soy vinaigrette dipping sauce
-
$800
Grilled Shrimp Dumpling
4 pieces of shrimp dumpling served with sweet chili sauce
-
$600
Vegetable Dumpling
Served with soy vinaigrette dipping sauce
-
$900
Combination Dumpling
Pork, shrimp and vegetable dumplings (2 pcs. each)
Noodles & Fried Rice
-
$1500
Pad Thai Noodles with Shrimp & Chicken
Flat rice noodles tossed with chicken and shrimp; served with bell pepper, mushroooms, asparagus and crushed peanuts
-
$1500
Kung Pao Lomein with Shrimp and Chicken
-
$1200
Pineapple Shrimp Fried Rice
Sauteed shrimp, pineapple and egg; wok tossed with peas, scallion and tossed with rice
-
$1200
Curry Chicken Fried Rice
With raisins and cashew nuts
Sushi Dinner
-
$2300
Nigiri Special
Nine pieces of nigiri (chef’s choice) & california roll
-
$1800
Vegetarian Sushi Combo
Two vegetarian rolls & five pieces vegetarian nigiri
-
$3200
Sashimi Special
Nineteen pieces of chef’s choice sashimi
-
$3000
Sushi & Sashimi Combo
Nine pieces of sashimi, five pieces of nigiri & tuna roll
-
$4000
Omakase
A special dinner representing the finest choice of fish and the innovative ideas from the chef
Big Plates
-
$2400
Korean Beef Short Ribs
Tender beef short ribs korean style; served with wasabi mashed potatoes and kimchi
-
$1400
Penang Curry Chicken Malaysian
Malaysian style curry mellowed with coconut cream with chicken and mixed vegetables. served with rice
-
$1700
Seven Flavored Basil Beef
Seven favorite southeast asian spices applied to perfection in this exotic beef dish; served over bean sprouts and shiitake mushrooms
-
$1300
Spicy Basil Vegetable Tofu
Sauteed mixed vegetables with fried tofu in spicy thai basil sauce
-
$2600
Chilean Sea Bass
A seafood favorite, prepared in a sake miso marinade, then broiled and served with jasmine rice flecked with hijiki seaweed
-
$1800
Walnut Shrimp
Crispy large shrimp wok-tossed with candied walnuts in a honey lemon aioli sauce
-
$3800
Crab Duo
Alaska king crab legs and a crab cake made of jumbo lump crab meat highlighted with an indonesian tomato sauce and served with asparagus and wasabi mashed potatoes
-
$2300
Seafood Hot Pot Massaman
Jumbo shrimp, diver scallops, fish filet and vegetables in a thai massaman curry broth
-
$1900
Thai Basil Atlantic Salmon
Atlantic salmon grilled and smoked on a cedar plank with thai basil and chili sauces accompanied by roasted peppers and asparagus
-
$2500
Jumbo Shrimp & Scallops
Pacific red snapper grilled to perfection and topped with crabmeat. served with berry ponzu miso lobster sauce
Asian Grill
-
$3000
Filet Mignon
An eight-ounce filet, served with wasabi mashed potatoes
-
$3200
Filet Trio
Three tender four ounce filets with distinct succulent toppings including thai spices, miso garlic glaze, and bleu cheese with wasabi root. served with wasabi mashed potatoes
-
$4000
Surf and Turf
A five-ounce lobster tail and an eight-ounce filet mignon
-
$3000
Lamb Rack
Hearty lamb with tamarind mustard glaze, served with sauteed baby spinach and saffron sweet potato
Signature Sliders
-
$1300
Soft Shell Crab
Served with sriracha aioli
-
$1200
Kobe Burger
Minced kobe beef marinated in teriyaki sauce and topped with mustard aioli
-
$1100
Filet of Fish
Served with asian tartar sauce
Dessert
-
$700
Mango Creme Brulee
-
$800
Ginger Cheesecake with Fresh Plums
Served with plum coulis and candied ginger
-
$800
Frosted Chocolate Mousse Cake
With mixed berries and brandy whip creme
-
$850
Mt Fuji Apple
Large fuji apple dipped in caramel and dark chocolate, drizzled with white chocolate, then crusted with pecan nuts
-
$400
Choice of Ice Cream Or Sorbet
Green tea ice cream , mango sorbet, vanilla bean ice cream
-
$900
Turtle Brownie Cake
Three layer chocolate cake with chocolate frosting, chocolate penache, candied pecans, butterscotch sauce, and chocolate sauce.
Dinner Menu
Appetizers
-
$700
Petit Banh Mi (2 Pork Sliders)
Hand pulled pork in round bun with pickled vegetable.
-
$700
Banh Bao (2 Sweet Buns)
5 spice duck tucked in rice buns with hoisin sauce and scallions.
-
$900
Nem Nuong (Saigon Meatballs)
Grilled pork meatballs, topped with pickled daikon, carrot, and mint.
-
$500
Tom Xoai ( Ceviche Shrimp Mango)
Chilled black tiger shrimp tossed in lime juice and zest, topped with giner-mango salsa and grapefruit.
-
$900
Suon Nuong (Hoisin Ribs)
Barbequed baby back ribs with a honey hoisin glaze.
-
$700
Canh Ga Chien (Caramelized Chicken Wings)
Vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade.
-
$500
Soup Mang Cua (Crab Soup)
Blue crab, fresh asparagus, and egg white in a light chicken broth.
-
$600
Canh Chua (Sweet/sour Soup)
Pork soup with halibut/pork dumplings, tamarind, pineapple, tomato, bac ha herb, and fried onions.
Soups
-
$800
Pho Chay (Vegetarian Noodle Soup)
Vegetable soup with rice stick noodles, oyster mushroom, fried tofu, fresh tofu, bock choy and onions. served with bean sprouts, basil, and jalapenos.
-
$900
Pho Bò (Beef Noodle Soup)
Rice noodles with round steak and lean brisket. served with bean sprouts, basil, and jalapenos.
-
$900
Pho Gà (Chicken Noodle Soup)
Rice noodles with chicken. served with bean sprouts, basil, and jalapenos.
-
$1000
Mi Hoanh Thanh (Wonton & Egg Noodle Soup)
Shrimp and pork wonton dumplings with pork, served with egg noodles
-
$1200
Bun Do Bien (Seafood Soup)
Medium spicy lemongrass soup with shrimp, fish, enoki mushroom, calamari and vermicellil noodles.
-
$1400
Vit Tiem (Five Spice Duck Noodle)
Duck leg, egg noodle, shitake mushroom, bock choy in a duck broth with egg noodles.
Salads
-
$900
Goi Cua Mem (Soft Shell Crab Salad)
Fried soft shell crab over a bed of organic micro greens and sweet pickled onion.
-
$900
Goi Bap Chuoi (Banana Blossom Salad)
Banana blossoms with chicken breast, jicama, grapefruit, rau r?m. and toasted sesame seeds.
-
$900
Goi Du Du (Green Papaya Salad)
Green papaya, grilled squid, rau ram, and roasted peanuts. served with shrimp crackers.
-
$900
Goi Bo (Lime Beef Salad)
Grass-fed beef tenderloin, medium rare, tossed in lime juice and zest, pinapple fish sauce, ngo om (rice paddy herb) , onions and plantain. topped with crushed peanuts and black sesame crackers
Noodles
-
$1000
Bun Ga Nuong (Grilled Lemongrass Chicken Vermicelli) *
Honey lemongrass chicken, vermicelli rice noodles.
-
$1300
Bun Bo Xao Xa (Stir-Fried Lemongrass Beef Vermicelli) *
Grass-fed beef, jicima, stir-fried in lemongrass sauce and vermicelli rice noodles
-
$1100
Bun Thit Cha Gio (Lemongrass Pork and Crispy Rolls Vermicelli) *
Grilled lemongrass pork, crispy rolls, and vermicelli rice noodles.
-
$1100
Bun Nem Nuong (Saigon Meatballs Vermicelli) *
Grilled lemongrass pork, crispy rolls and vermicelli rice noodles.
Stir-Fried Noodles
-
$1100
Hu Tiu Xao
Stir-fried rice noodles with chicken, boc choy, basil, red pepper, and egg. mild spicy
-
$1100
Mien Xao
Entrees
-
$1600
Chim Cut (Tamarind Quail)
Grilled quails marinated in five spice with a tamarind glaze. served with coconut black rice.
-
$1900
Bo Luc Lac (Shaken Beef)
Grass-fed 9 oz of cubed filet mignon seared and "shaken". served over warm watercress, organic sweet red onions, and tomatoes
-
$1400
Cha Ca Ha Noi (Tumeric Grilled Catfish)
Cubes of salmon marinated in tumeric, skewered and grilled medium well with dill. topped with a pineapple sauce and crushed roasted peanuts. served with a vermicelli noodle salad.
-
$2300
Ca Hap (Steamed Fish)
Sea bass fillet steamed in banana leaves, topped with scallions, ginger slivers and served with a light shitake mushroom soy sauce.
-
$1500
Thit Kho To (Clay Pot Pork)
Slices of pork tenderloin caramelized in a garlic sauce with organic shitake mushroom.
-
$1300
Ca Ri (Curry)
Vietnamese yellow curry with organic yams, chinese eggplant, organic oyster mushroom, red onion.
-
$1300
Ga Xao Gung (Ginger Chicken)
Chicken tenders sauteed in a chili garlic sauce, with green beans and served in a clay pot. topped with fresh ginger.
-
$1500
Ga Xao Nam (Kaffir Lime Leaf Chicken)
Free-range chicken breast stir-fried in a spicy garlic sauce with fresh organic oyster mushroom, carrots, bok choy and kaffir lime leaves.
-
$1400
Dau Hu Xao (Basil Tofu)
Tofu, green beans, eggplant and organic shitake mushroom sauteed in a garlic sauce with sweet basil.
Sides
-
$800
Com Tay Cam (Claypot Rice)
Rice cooked in a claypot with chicken broth, ginger, onion. topped with chinese sausage, minced portk and chinese broccoli.
-
$500
Organic Baby Spinach
Sauteed with garlic
-
$600
Caramelized Eggplant
Chinese eggplant caramelized in a sweet garlic and black pepper sauce
Dinner Menu
Appetizers
-
$700
Petit Banh Mi (2 Pork Sliders)
Hand pulled pork in round bun with pickled vegetable.
-
$700
Banh Bao (2 Sweet Buns)
5 spice duck tucked in rice buns with hoisin sauce and scallions.
-
$900
Nem Nuong (Saigon Meatballs)
Grilled pork meatballs, topped with pickled daikon, carrot, and mint.
-
$500
Tom Xoai ( Ceviche Shrimp Mango)
Chilled black tiger shrimp tossed in lime juice and zest, topped with giner-mango salsa and grapefruit.
-
$900
Suon Nuong (Hoisin Ribs)
Barbequed baby back ribs with a honey hoisin glaze.
-
$700
Canh Ga Chien (Caramelized Chicken Wings)
Vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade.
-
$500
Soup Mang Cua (Crab Soup)
Blue crab, fresh asparagus, and egg white in a light chicken broth.
-
$600
Canh Chua (Sweet/sour Soup)
Pork soup with halibut/pork dumplings, tamarind, pineapple, tomato, bac ha herb, and fried onions.
Soups
-
$800
Pho Chay (Vegetarian Noodle Soup)
Vegetable soup with rice stick noodles, oyster mushroom, fried tofu, fresh tofu, bock choy and onions. served with bean sprouts, basil, and jalapenos.
-
$900
Pho Bò (Beef Noodle Soup)
Rice noodles with round steak and lean brisket. served with bean sprouts, basil, and jalapenos.
-
$900
Pho Gà (Chicken Noodle Soup)
Rice noodles with chicken. served with bean sprouts, basil, and jalapenos.
-
$1000
Mi Hoanh Thanh (Wonton & Egg Noodle Soup)
Shrimp and pork wonton dumplings with pork, served with egg noodles
-
$1200
Bun Do Bien (Seafood Soup)
Medium spicy lemongrass soup with shrimp, fish, enoki mushroom, calamari and vermicellil noodles.
-
$1400
Vit Tiem (Five Spice Duck Noodle)
Duck leg, egg noodle, shitake mushroom, bock choy in a duck broth with egg noodles.
Salads
-
$900
Goi Cua Mem (Soft Shell Crab Salad)
Fried soft shell crab over a bed of organic micro greens and sweet pickled onion.
-
$900
Goi Bap Chuoi (Banana Blossom Salad)
Banana blossoms with chicken breast, jicama, grapefruit, rau r?m. and toasted sesame seeds.
-
$900
Goi Du Du (Green Papaya Salad)
Green papaya, grilled squid, rau ram, and roasted peanuts. served with shrimp crackers.
-
$900
Goi Bo (Lime Beef Salad)
Grass-fed beef tenderloin, medium rare, tossed in lime juice and zest, pinapple fish sauce, ngo om (rice paddy herb) , onions and plantain. topped with crushed peanuts and black sesame crackers.
Noodles
-
$1000
Bun Ga Nuong (Grilled Lemongrass Chicken Vermicelli) *
Honey lemongrass chicken, vermicelli rice noodles.
-
$1300
Bun Bo Xao Xa (Stir-Fried Lemongrass Beef Vermicelli) *
Grass-fed beef, jicima, stir-fried in lemongrass sauce and vermicelli rice noodles.
-
$1100
Bun Thit Cha Gio (Lemongrass Pork and Crispy Rolls Vermicelli) *
Grilled lemongrass pork, crispy rolls, and vermicelli rice noodles.
-
$1100
Bun Nem Nuong (Saigon Meatballs Vermicelli) *
Grilled lemongrass pork, crispy rolls and vermicelli rice noodles.
Stir-Fried Noodles
-
$1100
Hu Tiu Xao
Stir-fried rice noodles with chicken, boc choy, basil, red pepper, and egg. mild spicy.
-
$1100
Mien Xao
Entrees
-
$1600
Chim Cut (Tamarind Quail)
Grilled quails marinated in five spice with a tamarind glaze. served with coconut black rice.
-
$1900
Bo Luc Lac (Shaken Beef)
Grass-fed 9 oz of cubed filet mignon seared and "shaken". served over warm watercress, organic sweet red onions, and tomatoes.
-
$1400
Cha Ca Ha Noi (Tumeric Grilled Catfish)
Cubes of salmon marinated in tumeric, skewered and grilled medium well with dill. topped with a pineapple sauce and crushed roasted peanuts. served with a vermicelli noodle salad.
-
$2300
Ca Hap (Steamed Fish)
Sea bass fillet steamed in banana leaves, topped with scallions, ginger slivers and served with a light shitake mushroom soy sauce.
-
$1500
Thit Kho to (Clay Pot Pork)
Slices of pork tenderloin caramelized in a garlic sauce with organic shitake mushroom.
-
$1300
Ca Ri (Curry)
Vietnamese yellow curry with organic yams, chinese eggplant, organic oyster mushroom, red onion.
-
$1300
Ga Xao Gung (Ginger Chicken)
Chicken tenders sauteed in a chili garlic sauce, with green beans and served in a clay pot. topped with fresh ginger.
-
$1500
Ga Xao Nam (Kaffir Lime Leaf Chicken)
Free-range chicken breast stir-fried in a spicy garlic sauce with fresh organic oyster mushroom, carrots, bok choy and kaffir lime leaves.
-
$1400
Dau Hu Xao (Basil Tofu)
Tofu, green beans, eggplant and organic shitake mushroom sauteed in a garlic sauce with sweet basil.
Sides
-
$800
Com Tay Cam (Claypot Rice)
Rice cooked in a claypot with chicken broth, ginger, onion. topped with chinese sausage, minced portk and chinese broccoli.
-
$500
Organic Baby Spinach
Sauteed with garlic.
-
$600
Caramelized Eggplant
Chinese eggplant caramelized in a sweet garlic and black pepper sauce.
Dinner Menu
Appetizers
-
$700
Petit Banh Mi (2 Pork Sliders)
Hand pulled pork in round bun with pickled vegetable.
-
$700
Banh Bao (2 Sweet Buns)
5 spice duck tucked in rice buns with hoisin sauce and scallions.
-
$900
Nem Nuong (Saigon Meatballs)
Grilled pork meatballs, topped with pickled daikon, carrot, and mint.
-
$500
Tom Xoai ( Ceviche Shrimp Mango)
Chilled black tiger shrimp tossed in lime juice and zest, topped with giner-mango salsa and grapefruit.
-
$900
Suon Nuong (Hoisin Ribs)
Barbequed baby back ribs with a honey hoisin glaze.
-
$700
Canh Ga Chien (Caramelized Chicken Wings)
Vietnamese style chicken wings sauteed in a caramelized garlic pepper marinade.
-
$500
Soup Mang Cua (Crab Soup)
Blue crab, fresh asparagus, and egg white in a light chicken broth.
-
$600
Canh Chua (Sweet/sour Soup)
Pork soup with halibut/pork dumplings, tamarind, pineapple, tomato, bac ha herb, and fried onions.
Soups
-
$800
Pho Chay (Vegetarian Noodle Soup)
Vegetable soup with rice stick noodles, oyster mushroom, fried tofu, fresh tofu, bock choy and onions. served with bean sprouts, basil, and jalapenos.
-
$900
Pho Bò (Beef Noodle Soup)
Rice noodles with round steak and lean brisket. served with bean sprouts, basil, and jalapenos.
-
$900
Pho Gà (Chicken Noodle Soup)
Rice noodles with chicken. served with bean sprouts, basil, and jalapenos.
-
$1000
Mi Hoanh Thanh (Wonton & Egg Noodle Soup)
Shrimp and pork wonton dumplings with pork, served with egg noodles
-
$1200
Bun Do Bien (Seafood Soup)
Medium spicy lemongrass soup with shrimp, fish, enoki mushroom, calamari and vermicellil noodles.
-
$1400
Vit Tiem (Five Spice Duck Noodle)
Duck leg, egg noodle, shitake mushroom, bock choy in a duck broth with egg noodles.
Salads
-
$900
Goi Cua Mem (Soft Shell Crab Salad)
Fried soft shell crab over a bed of organic micro greens and sweet pickled onion.
-
$900
Goi Bap Chuoi (Banana Blossom Salad)
Banana blossoms with chicken breast, jicama, grapefruit, rau r?m. and toasted sesame seeds.
-
$900
Goi Du Du (Green Papaya Salad)
Green papaya, grilled squid, rau ram, and roasted peanuts. served with shrimp crackers.
-
$900
Goi Bo (Lime Beef Salad)
Grass-fed beef tenderloin, medium rare, tossed in lime juice and zest, pinapple fish sauce, ngo om (rice paddy herb) , onions and plantain. topped with crushed peanuts and black sesame crackers.
Noodles
-
$1000
Bun Ga Nuong (Grilled Lemongrass Chicken Vermicelli) *
Honey lemongrass chicken, vermicelli rice noodles.
-
$1300
Bun Bo Xao Xa (Stir-Fried Lemongrass Beef Vermicelli) *
Grass-fed beef, jicima, stir-fried in lemongrass sauce and vermicelli rice noodles.
-
$1100
Bun Thit Cha Gio (Lemongrass Pork and Crispy Rolls Vermicelli) *
Grilled lemongrass pork, crispy rolls, and vermicelli rice noodles.
-
$1100
Bun Nem Nuong (Saigon Meatballs Vermicelli) *
Grilled lemongrass pork, crispy rolls and vermicelli rice noodles.
Stir-Fried Noodles
-
$1100
Hu Tiu Xao
Stir-fried rice noodles with chicken, boc choy, basil, red pepper, and egg. mild spicy.
-
$1100
Mien Xao
Entrees
-
$1600
Chim Cut (Tamarind Quail)
Grilled quails marinated in five spice with a tamarind glaze. served with coconut black rice.
-
$1900
Bo Luc Lac (Shaken Beef)
Grass-fed 9 oz of cubed filet mignon seared and "shaken". served over warm watercress, organic sweet red onions, and tomatoes.
-
$1400
Cha Ca Ha Noi (Tumeric Grilled Catfish)
Cubes of salmon marinated in tumeric, skewered and grilled medium well with dill. topped with a pineapple sauce and crushed roasted peanuts. served with a vermicelli noodle salad.
-
$2300
Ca Hap (Steamed Fish)
Sea bass fillet steamed in banana leaves, topped with scallions, ginger slivers and served with a light shitake mushroom soy sauce.
-
$1500
Thit Kho to (Clay Pot Pork)
Slices of pork tenderloin caramelized in a garlic sauce with organic shitake mushroom.
-
$1300
Ca Ri (Curry)
Vietnamese yellow curry with organic yams, chinese eggplant, organic oyster mushroom, red onion.
-
$1300
Ga Xao Gung (Ginger Chicken)
Chicken tenders sauteed in a chili garlic sauce, with green beans and served in a clay pot. topped with fresh ginger.
-
$1500
Ga Xao Nam (Kaffir Lime Leaf Chicken)
Free-range chicken breast stir-fried in a spicy garlic sauce with fresh organic oyster mushroom, carrots, bok choy and kaffir lime leaves.
-
$1400
Dau Hu Xao (Basil Tofu)
Tofu, green beans, eggplant and organic shitake mushroom sauteed in a garlic sauce with sweet basil.
Sides
-
$800
Com Tay Cam (Claypot Rice)
Rice cooked in a claypot with chicken broth, ginger, onion. topped with chinese sausage, minced portk and chinese broccoli.
-
$500
Organic Baby Spinach
Sauteed with garlic.
-
$600
Caramelized Eggplant
Chinese eggplant caramelized in a sweet garlic and black pepper sauce.
Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Silk Vietnamese Restaurant & Bar restaurant.