Restaurant Murata

A'la Carte Menu

Specialties

• $8⁹⁵

  Yamakake

  Tuna Sashimi with Grated Yam

• $6⁹⁵

  Tsukimi - Rororo

  Raw Quali's Egg with Grated Yam

• $8⁹⁵

  Ikura - Oroshi

  Salmon Roe with Grated Daikon Radish

• $5⁵⁰

  Yakitori - Tukune

  Minced chicken - meat balls

• $6⁹⁵

  Shisoume - Shirasu - Oroshi

  Salted Apricot with GDR

• $6⁵⁰

  Chawanmushi

  Steamed Egg Custard

• $5⁹⁵

  Eda - Mame

  Boiled Green Soybeans

• $5⁵⁰

  Hiya - Yakko

  Chilled Tofu

• $7⁹⁵

  Ika - Natto

  Squid Sashimi with Natto

• $9⁵⁰

  Maguro - Natto

  Tuna Sahshimi and Natto

• $7⁵⁰

  Agedashi - Tofu

  Deeep - fried Tofu with Amber Sauce

Vinegared Dishes

• $9⁵⁰

  Vinegared Seafood and Vegetables

• $8⁹⁵

  Kani - Su

  Vinegared Crab, Seaweed and Cucmber

• $9⁹⁵

  Kaki - Su

  Vinegared fresh Oysters and Cucumber

• $7⁵⁰

  Tako - Su

  Vinegared Octopus, Seaweed and Cucumber

• $7⁹⁵

  Ebi - Su

  Vinegared Shrimp, Seafood and Cucumber

• $7⁵⁰

  Shime - Saba

  Cinegered Mackarel, Seaweed and Cucun

• $5⁵⁰

  Kyuri No Sunomono

  Vinegared Cucumber

Murata's Salad

• $4⁰⁰

  Yasai - Sarada

  Green Salad

• $4⁰⁰

  Daikon - Sarada

  Daikon - Radish Salad

• $6⁰⁰

  Kaisou - Sarada

  Fresh Seaweed Salad

Sashimi Dishes A' La Carte

• not listed

  Sashimi Combination

  Selected from the day's fresh

• not listed

  Maguro (Tuna) Sashimi

• not listed

  Hamachi (Yellowtail) Sashimi

• not listed

  Shiromi (White Fish) Sashimi

• not listed

  Mirugal (Geoduck) Sashimi

• not listed

  Ika (Squid) Sashimi

• not listed

  Aji (Horse Mackerel) Sashimi

• not listed

  Tako (Octopus) Sashimi

• not listed

  Smoke Salmon Sashimi

Deep Fried, Broiled and Teriyaki Dishes

• $14⁵⁰

  Tempura Combination

  Selected from the day's fresh

• $11⁹⁵

  Ebi (Shrimp) Tempura

• $11²⁵

  Sakana (Fish) Tempura

• $10²⁵

  Yasai (Vegetables) Tempura

• $28⁵⁰

  Uni (Sea Urchin) Tempura

• $10⁵⁰

  Hakata - Age

  House special fried chicken

• $7⁹⁵

  Age - Natto (Fried Natto)

• $11⁵⁰

  Kaki - Fural

  Deep fried oysters

• $10⁵⁰

  Broiled Chicken White Home Made Teriyaki Sauce

• $10⁵⁰

  Tonkatsu

  Pork cutlet

• $11⁵⁰

  Gyunki - Terriyaki (Beef Terriyaki)

• $9⁹⁵

  Saba - Shioyakti

  Broiled mackerel with salt

• $11⁵⁰

  Sake - Shioyakti

  Broled Salmon with salt

• $11⁵⁰

  Sake - Teriyaki

  Salmon triyaki

• $18⁵⁰

  Ubnagi - Kabayaid

  Broiled eel with house special sauce

Entree

• not listed

  Sashimi

  This plate contains the day' s top quality sashimi, sliced flesh, shellfish, selected by chef

• not listed

  Tempura

  A deep - fried seafood and vegetable dish. The chef choosens fresh ingredients

• not listed

  Beef Teriyaki

  Beef steak with home made Teryiaki sauce

• not listed

  Chicken Teryiaki

  Grilled chicken with home made Teriyaki sauce

• not listed

  Unagi - Kabayaki

  Fresh river eel broiled whit Murata's special sauce

• not listed

  Salmon Teryiaid

  Grilled fresh salmon with home made Teriyaki sauce

• not listed

  Broiled Salmon

  Grilled fresh salmon with sprinded salt

• not listed

  Broiled Mackerel

  Broiled fresh mackarel with sprinded salt

• not listed

  Tonkastu

  Japanese style pork cutlets, deep fried pork patted by served with house special vegetable sauce

• not listed

  Hakata - Age

  House special deep - fried chicken

• not listed

  Nigiri - Sushi

  5 pieces of nigri - sushi and 6 pieces of rolled - sushi, both the chef selections the day's fresh inggredients

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Restaurant Murata restaurant.