Departure

Main Menu

Salads

• $8⁰⁰

  Spicy Carrot and Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear and Apple

  Hearts of palm, tamarind, macadamia

• $10⁰⁰

  Butter Lettuce

  Herbs, mango, coconut vinaigrette

Sushi

• $15⁰⁰

  Kampachi Sashimi

  Orange, pomegranate, shiso, serrano

• $9⁰⁰

  Kampachi Nigiri

  Smoked citrus soy

• $9⁰⁰

  Maguro Nigiri

  Daikon, crispy ginger

• $16⁰⁰

  Tuna Poke

  Big eye tuna, chili, sesame, white ponzu, rice chips

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $10⁰⁰

  Maguro Karai Roll

  Big eye tuna, sweet and spicy sauce

• $10⁰⁰

  Smoked Salmon Roll

  Asparagus tempura, black sesame, dill

• $12⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

• $12⁰⁰

  Unagi-Beef Tenderloin Roll

  Barbecued eel, roasted garlic soy caramel

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $6⁰⁰

  Shiumai

  Pork dumplings, vinegar shoyu, sharp chinese mustard

• $7⁰⁰

  Chicken and Shrimp Springrolls

  Apricot mustard

• $8⁰⁰

  Bbq Shortrib Buns

  Korean barbecue sauce, steamed buns, cole slaw

• $9⁰⁰

  Departure Wings

  Sweet chili glaze

• $9⁰⁰

  Vegetable Tempura

  Ponzu sauce

• $10⁰⁰

  Crystal Shrimp Dumplings

  Water chestnut, tapioca

• $12⁰⁰

  Malay Meatballs

  Wagyu beef, garam masala, palm sugar soy

Kushiyaki

• $6⁰⁰

  Yakitori

  Chicken

• $13⁰⁰

  Harami

  Wagyu skirt steak

• $9⁰⁰

  Spicy Thai Sausage

  Butter lettuce, ginger, kaffir lime

• $14⁰⁰

  Coconut Miso Scallops

  Watermelon, radish, grilled citrus, dill

Recommendations

• $12⁰⁰

  Crispy Pork Belly

  Pickled cherries, ginger, pumpkin seeds

• $16⁰⁰

  Crispy Squid

  Smoked chili glaze, sweet and sour pineapple

• $18⁰⁰

  Bibimbap

  Koshihikari, wagyu beef, egg, kimchee, kochujiang

• $23⁰⁰

  Sweet Soy Chicken

  Plums, ginger, takuwan, shiso

• $24⁰⁰

  Wild Salmon

  Royal trumpets, parsnip, asian pear

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled wagyu strip steak, yuzu-cilantro pesto

• $5⁰⁰

  Koshihikari

  Steamed white rice from niigata prefecture, japan

Wok Fried

• $7⁰⁰

  Garlic Fried Rice

  Sunny egg, scallions

• $16⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, thai basil

• $8⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $12⁰⁰

  Chili Prawns

  Candied walnuts, hearts of palm, scallion

• $12⁰⁰

  Curry Noodles

  Chicken, pickled mustard greens, toasted chili

Desserts

• $7⁰⁰

  Shiso Panna Cotta

  Blackberry litchi consomme, kaffir lime meringue

• $7⁰⁰

  Pistachio Kulfi

  Strawberry-rhubarb compote, candied pistachio, cardamom

• $7⁰⁰

  Warm Ginger Black Plum Crisp

  Black sesame streusel, thai basil ice cream

• $7⁰⁰

  Chocolate Madacamia Cake

  Coconut milk jam, white chocolate sorbet

• $7⁰⁰

  Spiced Coconut Tapioca

  Compressed pineapple, cilantro mandarin gastrique, coconut ice

• $7⁰⁰

  Summer Sorbet Trio

  Litchi, jackfruit, raspberry gingseng

• $4⁰⁰

  Ice Creams

  Green tea, condensed milk

Dinner Vegan Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $7⁰⁰

  Ume Shiso Roll

  Pickled plums, cucumber, jalepeno

• $8⁰⁰

  Greens & Seeds Roll

  Avocado, cucumber, herbs, pumpkin seed, sesame

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $8⁰⁰

  Sweet Potato Tempura Roll

  Spinach, ginger, sweet soy

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $9⁰⁰

  Bbq Tempeh Buns

  Korean barbecue sauce, steamed buns, spicy slaw

Chefs Recommendations

• $13⁰⁰

  Gingered Mushrooms

  Parsnip puree, Asian pear, jalapeno

• $9⁰⁰

  Golden Curry

  Sweet and sour mango, spiced cashew

• $12⁰⁰

  Vegetable Udon Noodles

  Roasted peppers, spinach, ginger

• $14⁰⁰

  Bibimbap

  Koshihikari rice, kimchee, vegetables, gochujang, nori

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $7⁰⁰

  Green Beans

  Peanuts, sweet soy

• $9⁰⁰

  Salt & Pepper Tempeh

  Chili, ginger, nutritional yeast

• $8⁰⁰

  Kimchee Fried Rice

  Negi, nori, sesame

• $12⁰⁰

  Chili Tofu

  Candied walnuts, hearts of palm, scallion

Dinner Vegan Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $7⁰⁰

  Ume Shiso Roll

  Pickled plums, cucumber, jalepeno

• $8⁰⁰

  Greens & Seeds Roll

  Avocado, cucumber, herbs, pumpkin seed, sesame

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $8⁰⁰

  Sweet Potato Tempura Roll

  Spinach, ginger, sweet soy

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $9⁰⁰

  Bbq Tempeh Buns

  Korean barbecue sauce, steamed buns, spicy slaw

Chefs Recommendations

• $13⁰⁰

  Gingered Mushrooms

  Parsnip puree, Asian pear, jalapeno

• $9⁰⁰

  Golden Curry

  Sweet and sour mango, spiced cashew

• $12⁰⁰

  Vegetable Udon Noodles

  Roasted peppers, spinach, ginger

• $14⁰⁰

  Bibimbap

  Koshihikari rice, kimchee, vegetables, gochujang, nori

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $7⁰⁰

  Green Beans

  Peanuts, sweet soy

• $9⁰⁰

  Salt & Pepper Tempeh

  Chili, ginger, nutritional yeast

• $8⁰⁰

  Kimchee Fried Rice

  Negi, nori, sesame

• $12⁰⁰

  Chili Tofu

  Candied walnuts, hearts of palm, scallion

Happy Hour

Main

• $3⁰⁰

  Chicken Skewer

  Choice of teriyaki or yuzu

• $4⁰⁰

  Koshihikari

  Steamed Niigata Prefecture

• $5⁰⁰

  Edamame

  Artisanal black soy beans

• $6⁰⁰

  Butter Lettuce

  Herbs, coconut vinaigrette

• $6⁰⁰

  Departure Wings

  Sweet vinegar, daikon

• $6⁰⁰

  Grilled Prawns

  Chili, lime

• $6⁰⁰

  Shu Mai

  Sharp Chinese mustard

• $6⁰⁰

  Vegetable Udon Noodles

  Spinach, ginger

• $7⁰⁰

  Pork Belly & Kimchee Fried Rice

• $7⁰⁰

  Vegetarian Maki Roll of The Day

• $8⁰⁰

  Maki Roll of The Day

• $8⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Shaking Beef

  Chili, red onion, watercress

Dinner Vegan Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $7⁰⁰

  Ume Shiso Roll

  Pickled plums, cucumber, jalepeno

• $8⁰⁰

  Greens & Seeds Roll

  Avocado, cucumber, herbs, pumpkin seed, sesame

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $8⁰⁰

  Sweet Potato Tempura Roll

  Spinach, ginger, sweet soy

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $9⁰⁰

  Bbq Tempeh Buns

  Korean barbecue sauce, steamed buns, spicy slaw

Chefs Recommendations

• $13⁰⁰

  Gingered Mushrooms

  Parsnip puree, Asian pear, jalapeno

• $9⁰⁰

  Golden Curry

  Sweet and sour mango, spiced cashew

• $12⁰⁰

  Vegetable Udon Noodles

  Roasted peppers, spinach, ginger

• $14⁰⁰

  Bibimbap

  Koshihikari rice, kimchee, vegetables, gochujang, nori

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $7⁰⁰

  Green Beans

  Peanuts, sweet soy

• $9⁰⁰

  Salt & Pepper Tempeh

  Chili, ginger, nutritional yeast

• $8⁰⁰

  Kimchee Fried Rice

  Negi, nori, sesame

• $12⁰⁰

  Chili Tofu

  Candied walnuts, hearts of palm, scallion

Cocktails

Departure Drinks

• $12⁰⁰

  Xerxes's Garden

  Belvedere vodka, cynar, lemongrass, fresh citrus

• $11⁰⁰

  Bonsai

  Bombay sapphire east gin, lemon, prosecco, doug fir eau de vie, rosemary

• $11⁰⁰

  Ichi Ni San

  Tito's handmade vodka, plum wine, st. germain elderflower

• $17⁰⁰

  Hibiki Highball

  Hibiki japanese whiskey, rhubarb bitters, mineral water

• $11⁰⁰

  Tasho Macho

  Thai chili infused sky vodka, thai basil, lime, ginger beer

• $11⁰⁰

  Hichimitsu

  Maestro dobel tequila, lemon, ginger, honey syrup

• $13⁰⁰

  Stumptown Express

  Russel's reserve bourbon, stumptown cold brew, domaine de canton ginger liqueur, honey, whiskey barrel-aged bitters, peychaud's bitters

• $11⁰⁰

  Crazy 88

  Thai chili infused sky vodka, mango puree, orange juice, fresh citrus

• $10⁰⁰

  Kyushiki

  Jim beam rye, cherry heering, lusau sherry, cinnamon syrup, chocolate bitters, angostura bitters

• $12⁰⁰

  Indochine

  Grey goose la poire vodka, clear creek pear brandy, lime, blackberry, prosecco

• $11⁰⁰

  Runaround Yuzu

  Mount gay eclipse rum, yuzu, lime, cinnamon syrup, angostura bitters

• $12⁰⁰

  Ume Kawaii

  Del maguey vida mezcal, domaine de canton ginger liqueur, lemon, plum puree, pink peppercorn

Dinner Gluten Free

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Shishimi

  Black garlic, white ponzu, green chili, crispy taro

• $10⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $15⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus, kaiware, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

Dim Sum + Kushiyaki

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $7⁰⁰

  Yakitori / Chicken

• $13⁰⁰

  Harami

  Beef Skirt Steak

Chef's Recommendations

• $16⁰⁰

  Togarashi Scallops

  Xo sauce, meyer lemon, ginger-scallion

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip steak, chili pepper tamari

• $5⁰⁰

  Koshihikari

  Steamed American grown wild rice

Wok Fired

• $7⁰⁰

  Garlic Fried Rice

  Sunny egg, scallions

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

Happy Hour

Main

• $3⁰⁰

  Chicken Skewer

  Choice of teriyaki or yuzu

• $4⁰⁰

  Koshihikari

  Steamed Niigata Prefecture

• $5⁰⁰

  Edamame

  Artisanal black soy beans

• $6⁰⁰

  Butter Lettuce

  Herbs, coconut vinaigrette

• $6⁰⁰

  Departure Wings

  Sweet vinegar, daikon

• $6⁰⁰

  Grilled Prawns

  Chili, lime

• $6⁰⁰

  Shu Mai

  Sharp Chinese mustard

• $6⁰⁰

  Vegetable Udon Noodles

  Spinach, ginger

• $7⁰⁰

  Pork Belly & Kimchee Fried Rice

• $7⁰⁰

  Vegetarian Maki Roll of the Day

• $8⁰⁰

  Maki Roll of the Day

• $8⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Shaking Beef

  Chili, red onion, watercress

Dinner Gluten Free

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Shishimi

  Black garlic, white ponzu, green chili, crispy taro

• $10⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $15⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus, kaiware, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

Dim Sum + Kushiyaki

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $7⁰⁰

  Yakitori / Chicken

• $13⁰⁰

  Harami

  Beef Skirt Steak

Chef's Recommendations

• $16⁰⁰

  Togarashi Scallops

  Xo sauce, meyer lemon, ginger-scallion

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip steak, chili pepper tamari

• $5⁰⁰

  Koshihikari

  Steamed American grown wild rice

Wok Fired

• $7⁰⁰

  Garlic Fried Rice

  Sunny egg, scallions

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

Cocktails

Departure Drinks

• $12⁰⁰

  Xerxes's Garden

  Belvedere vodka, cynar, lemongrass, fresh citrus

• $11⁰⁰

  Bonsai

  Bombay sapphire east gin, lemon, prosecco, doug fir eau de vie, rosemary

• $11⁰⁰

  Ichi Ni San

  Tito's handmade vodka, plum wine, st. germain elderflower

• $17⁰⁰

  Hibiki Highball

  Hibiki japanese whiskey, rhubarb bitters, mineral water

• $11⁰⁰

  Tasho Macho

  Thai chili infused sky vodka, thai basil, lime, ginger beer

• $11⁰⁰

  Hichimitsu

  Maestro dobel tequila, lemon, ginger, honey syrup

• $13⁰⁰

  Stumptown Express

  Russell's reserve bourbon, stumptown cold brew, domaine de canton ginger liqueur, honey, whiskey barrel-aged bitters, peychaud's bitters

• $11⁰⁰

  Crazy 88

  Thai chili infused sky vodka, mango puree, orange juice, fresh citrus

• $10⁰⁰

  Kyushiki

  Jim beam rye, cherry heering, lusau sherry, cinnamon syrup, chocolate bitters, angostura bitters

• $12⁰⁰

  Indochine

  Grey goose la poire vodka, clear creek pear brandy, lime, blackberry, prosecco

• $11⁰⁰

  Runaround Yuzu

  Mount gay eclipse rum, yuzu, lime, cinnamon syrup, angostura bitters

• $12⁰⁰

  Ume Kawaii

  Del maguey vida mezcal, domaine de canton ginger liqueur, lemon, plum puree, pink peppercorn

Cocktails

Departure Drinks

• $12⁰⁰

  Xerxes's Garden

  Belvedere vodka, cynar, lemongrass, fresh citrus

• $11⁰⁰

  Bonsai

  Bombay sapphire east gin, lemon, prosecco, doug fir eau de vie, rosemary

• $11⁰⁰

  Ichi Ni San

  Tito's handmade vodka, plum wine, st. germain elderflower

• $17⁰⁰

  Hibiki Highball

  Hibiki japanese whiskey, rhubarb bitters, mineral water

• $11⁰⁰

  Tasho Macho

  Thai chili infused sky vodka, thai basil, lime, ginger beer

• $11⁰⁰

  Hichimitsu

  Maestro dobel tequila, lemon, ginger, honey syrup

• $13⁰⁰

  Stumptown Express

  Russell's reserve bourbon, stumptown cold brew, domaine de canton ginger liqueur, honey, whiskey barrel-aged bitters, peychaud's bitters

• $11⁰⁰

  Crazy 88

  Thai chili infused sky vodka, mango puree, orange juice, fresh citrus

• $10⁰⁰

  Kyushiki

  Jim beam rye, cherry heering, lusau sherry, cinnamon syrup, chocolate bitters, angostura bitters

• $12⁰⁰

  Indochine

  Grey goose la poire vodka, clear creek pear brandy, lime, blackberry, prosecco

• $11⁰⁰

  Runaround Yuzu

  Mount gay eclipse rum, yuzu, lime, cinnamon syrup, angostura bitters

• $12⁰⁰

  Ume Kawaii

  Del maguey vida mezcal, domaine de canton ginger liqueur, lemon, plum puree, pink peppercorn

Happy Hour

Main

• $3⁰⁰

  Chicken Skewer

  Choice of teriyaki or yuzu

• $4⁰⁰

  Koshihikari

  Steamed Niigata Prefecture

• $5⁰⁰

  Edamame

  Artisanal black soy beans

• $6⁰⁰

  Butter Lettuce

  Herbs, coconut vinaigrette

• $6⁰⁰

  Departure Wings

  Sweet vinegar, daikon

• $6⁰⁰

  Grilled Prawns

  Chili, lime

• $6⁰⁰

  Shu Mai

  Sharp Chinese mustard

• $6⁰⁰

  Vegetable Udon Noodles

  Spinach, ginger

• $7⁰⁰

  Pork Belly & Kimchee Fried Rice

• $7⁰⁰

  Vegetarian Maki Roll of The Day

• $8⁰⁰

  Maki Roll of The Day

• $8⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Shaking Beef

  Chili, red onion, watercress

Dinner Gluten Free

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Shishimi

  Black garlic, white ponzu, green chili, crispy taro

• $10⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $15⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus, kaiware, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

Dim Sum + Kushiyaki

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $7⁰⁰

  Yakitori / Chicken

• $13⁰⁰

  Harami

  Beef Skirt Steak

Chef's Recommendations

• $16⁰⁰

  Togarashi Scallops

  Xo sauce, meyer lemon, ginger-scallion

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip steak, chili pepper tamari

• $5⁰⁰

  Koshihikari

  Steamed American grown wild rice

Wok Fired

• $7⁰⁰

  Garlic Fried Rice

  Sunny egg, scallions

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

Cocktails

Departure Drinks

• $12⁰⁰

  Xerxes's Garden

  Belvedere vodka, cynar, lemongrass, fresh citrus

• $11⁰⁰

  Bonsai

  Bombay sapphire east gin, lemon, prosecco, doug fir eau de vie, rosemary

• $11⁰⁰

  Ichi Ni San

  Tito's handmade vodka, plum wine, st. germain elderflower

• $10⁰⁰

  Green Hornet

  Bacardi 8 year rum, yuzu, cilantro, citrus

• $11⁰⁰

  Tasho Macho

  Thai chili infused sky vodka, thai basil, lime, ginger beer

• $11⁰⁰

  Hichimitsu

  Maestro dobel tequila, lemon, ginger, honey syrup

• $11⁰⁰

  Stumptown Express

  Four roses bourbon, stumptown cold brew, domaine de canton ginger liqueur, honey, whiskey barrel-aged bitters, peychaud's bitters

• $11⁰⁰

  Crazy 88

  Thai chili infused sky vodka, mango puree, orange juice, fresh citrus

• $10⁰⁰

  Kyushiki

  Jim beam rye, cherry heering, lusau sherry, cinnamon syrup, chocolate bitters, angostura bitters

• $12⁰⁰

  Indochine

  Grey goose la poire vodka, clear creek pear brandy, lime, blackberry, prosecco

• $11⁰⁰

  Runaround Yuzu

  Mount gay eclipse rum, yuzu, lime, cinnamon syrup, angostura bitters

• $12⁰⁰

  Ume Kawaii

  Del maguey vida mezcal, domaine de canton ginger liqueur, lemon, plum puree, pink peppercorn

Dinner Vegan Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $7⁰⁰

  Ume Shiso Roll

  Pickled plums, cucumber, jalepeno

• $8⁰⁰

  Greens & Seeds Roll

  Avocado, cucumber, herbs, pumpkin seed, sesame

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $8⁰⁰

  Sweet Potato Tempura Roll

  Spinach, ginger, sweet soy

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $9⁰⁰

  Bbq Tempeh Buns

  Korean barbecue sauce, steamed buns, spicy slaw

Chefs Recommendations

• $13⁰⁰

  Gingered Mushrooms

  Parsnip puree, Asian pear, jalapeno

• $9⁰⁰

  Golden Curry

  Sweet and sour mango, spiced cashew

• $12⁰⁰

  Vegetable Udon Noodles

  Roasted peppers, spinach, ginger

• $14⁰⁰

  Bibimbap

  Koshihikari rice, kimchee, vegetables, gochujang, nori

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $7⁰⁰

  Green Beans

  Peanuts, sweet soy

• $9⁰⁰

  Salt & Pepper Tempeh

  Chili, ginger, nutritional yeast

• $8⁰⁰

  Kimchee Fried Rice

  Negi, nori, sesame

• $12⁰⁰

  Chili Tofu

  Candied walnuts, hearts of palm, scallion

Dinner Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Sashimi

  Black garlic, white ponzu, green chili, crispy taro

• $16⁰⁰

  Big Eye Tuna Poke

  Chili, avocado, white ponzu, rice crisp

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $16⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus tempura, black sesame, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

• $12⁰⁰

  Unagi-Beef Tenderloin Roll

  Barbecued eel, roasted garlic soy caramel

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $6⁰⁰

  Shumai

  Pork dumplings, vinegar shoyu, sharp Chinese mustard

• $7⁰⁰

  Chicken & Shrimp Springrolls

  Apricot mustard

• $9⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Bbq Shortrib Buns

  Korean barbecue sauce, steamed buns, cole slaw

• $10⁰⁰

  Departure Wings

  Sweet chili glaze

• $14⁰⁰

  Korean Chili Baby Back Ribs

  White kimchee

• $12⁰⁰

  Malay Meatballs

  Wagyu beef, garam masala, palm sugar soy

Kushiyaki

• $7⁰⁰

  Yakitori

  Chicken

• $13⁰⁰

  Harami

  Beef skirt steak

• $17⁰⁰

  Togarashi Scallops

  Togarashi, asparagus, ginger miso, wakame

• $17⁰⁰

  Octopus

  Watermelon curry, avocado, Chinese sausage

Recommendations

• $12⁰⁰

  Crispy Pork Belly

  Pickled cherries, ginger, pumpkin seeds

• $18⁰⁰

  Bibimbap

  Koshihikari, Wagyu beef, egg, kimchee, gochujang

• $22⁰⁰

  Seafood Tom Kha

  Coconut milk, shrimp, scallop, Dungeness crab, chili, kaffir lime

• $24⁰⁰

  Charred Skin Chicken

  Nam prik pao, lime, Thai basil

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip sirloin, ginger, garlic, tare

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $8⁰⁰

  Garlic Fried Rice

  Sunny egg, scallion

• $16⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $15⁰⁰

  Chili Prawns

  Candied walnuts, hearts of palm, scallion

• $13⁰⁰

  Curry Noodles

  Chicken, pickled mustard greens, toasted chili

Desserts

• $9⁰⁰

  Green Tea Sponge Cake

  Coconut curd, strawberry, guava sorbet

• $9⁰⁰

  Sweet Egg Custard & Almond Tart

  Wild ginger, carrot sorbet

• $9⁰⁰

  Raspberry Ice Cream Dome

  Rhubarb, toasted cereal, cashew milk, rose meringue

• $9⁰⁰

  Dark Chocolate Wasabi Bar

  Yuzu jam, candied peanut, yuzu sorbet

• $9⁰⁰

  Departure Banana Split

  Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream

• $9⁰⁰

  Shaved Coconut Ice

  Jackfruit, papaya, coconut cream, pandan

Dinner Gluten Free

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Shishimi

  Black garlic, white ponzu, green chili, crispy taro

• $10⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $15⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus, kaiware, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

Dim Sum + Kushiyaki

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $7⁰⁰

  Yakitori / Chicken

• $13⁰⁰

  Harami

  Beef Skirt Steak

Chef's Recommendations

• $16⁰⁰

  Togarashi Scallops

  Xo sauce, meyer lemon, ginger-scallion

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip steak, chili pepper tamari

• $5⁰⁰

  Koshihikari

  Steamed American grown wild rice

Wok Fired

• $7⁰⁰

  Garlic Fried Rice

  Sunny egg, scallions

• $16⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

Dinner Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Sashimi

  Black garlic, white ponzu, green chili, crispy taro

• $16⁰⁰

  Big Eye Tuna Poke

  Chili, avocado, white ponzu, rice crisp

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $16⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus tempura, black sesame, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

• $12⁰⁰

  Unagi-Beef Tenderloin Roll

  Barbecued eel, roasted garlic soy caramel

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $6⁰⁰

  Shu Mai

  Pork dumplings, vinegar shoyu, sharp Chinese mustard

• $7⁰⁰

  Chicken & Shrimp Springrolls

  Apricot mustard

• $9⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Bbq Shortrib Buns

  Korean barbecue sauce, steamed buns, cole slaw

• $10⁰⁰

  Departure Wings

  Sweet chili glaze

• $14⁰⁰

  Korean Chili Baby Back Ribs

  White kimchee

• $12⁰⁰

  Malay Meatballs

  Wagyu beef, garam masala, palm sugar soy

Kushiyaki

• $7⁰⁰

  Yakitori

  Chicken

• $13⁰⁰

  Harami

  Beef skirt steak

• $17⁰⁰

  Togarashi Scallops

  Togarashi, asparagus, ginger miso, wakame

• $17⁰⁰

  Octopus

  Watermelon curry, avocado, Chinese sausage

Recommendations

• $12⁰⁰

  Crispy Pork Belly

  Pickled cherries, ginger, pumpkin seeds

• $18⁰⁰

  Bibimbap

  Koshihikari, Wagyu beef, egg, kimchee, gochujang

• $22⁰⁰

  Seafood Tom Kha

  Coconut milk, shrimp, scallop, Dungeness crab, chili, kaffir lime

• $24⁰⁰

  Charred Skin Chicken

  Nam prik pao, lime, Thai basil

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip sirloin, ginger, garlic, tare

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $8⁰⁰

  Garlic Fried Rice

  Sunny egg, scallion

• $16⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $15⁰⁰

  Chili Prawns

  Candied walnuts, hearts of palm, scallion

• $13⁰⁰

  Curry Noodles

  Chicken, pickled mustard greens, toasted chili

Desserts

• $9⁰⁰

  Green Tea Sponge Cake

  Coconut curd, strawberry, guava sorbet

• $9⁰⁰

  Sweet Egg Custard & Almond Tart

  Wild ginger, carrot sorbet

• $9⁰⁰

  Raspberry Ice Cream Dome

  Rhubarb, toasted cereal, cashew milk, rose meringue

• $9⁰⁰

  Dark Chocolate Wasabi Bar

  Yuzu jam, candied peanut, yuzu sorbet

• $9⁰⁰

  Departure Banana Split

  Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream

• $9⁰⁰

  Shaved Coconut Ice

  Jackfruit, papaya, coconut cream, pandan

Dinner Gluten Free

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Shishimi

  Black garlic, white ponzu, green chili, crispy taro

• $10⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $15⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus, kaiware, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

Dim Sum + Kushiyaki

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $7⁰⁰

  Yakitori / Chicken

• $13⁰⁰

  Harami

  Beef Skirt Steak

Chef's Recommendations

• $16⁰⁰

  Togarashi Scallops

  Xo sauce, meyer lemon, ginger-scallion

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip steak, chili pepper tamari

• $5⁰⁰

  Koshihikari

  Steamed American grown wild rice

Wok Fired

• $7⁰⁰

  Garlic Fried Rice

  Sunny egg, scallions

• $16⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

Dinner Gluten Free

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Shishimi

  Black garlic, white ponzu, green chili, crispy taro

• $10⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $15⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus, kaiware, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

Dim Sum + Kushiyaki

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $7⁰⁰

  Yakitori / Chicken

• $13⁰⁰

  Harami

  Beef Skirt Steak

Chef's Recommendations

• $16⁰⁰

  Togarashi Scallops

  Xo sauce, meyer lemon, ginger-scallion

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip steak, chili pepper tamari

• $5⁰⁰

  Koshihikari

  Steamed American grown wild rice

Wok Fired

• $7⁰⁰

  Garlic Fried Rice

  Sunny egg, scallions

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

Dinner Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Sashimi

  Black garlic, white ponzu, green chili, crispy taro

• $16⁰⁰

  Big Eye Tuna Poke

  Chili, avocado, white ponzu, rice crisp

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $16⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus tempura, black sesame, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

• $12⁰⁰

  Unagi-Beef Tenderloin Roll

  Barbecued eel, roasted garlic soy caramel

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $6⁰⁰

  Shumai

  Pork dumplings, vinegar shoyu, sharp Chinese mustard

• $7⁰⁰

  Chicken & Shrimp Springrolls

  Apricot mustard

• $9⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Bbq Shortrib Buns

  Korean barbecue sauce, steamed buns, cole slaw

• $11⁰⁰

  Departure Wings

  Sweet chili glaze

• $14⁰⁰

  Korean Chili Baby Back Ribs

  White kimchee

• $12⁰⁰

  Malay Meatballs

  Wagyu beef, garam masala, palm sugar soy

Kushiyaki

• $7⁰⁰

  Yakitori

  Chicken

• $13⁰⁰

  Harami

  Beef skirt steak

• $17⁰⁰

  Scallops

  Togarashi, asparagus, ginger miso, wakame

• $17⁰⁰

  Octopus

  Watermelon curry, avocado, Chinese sausage

Recommendations

• $12⁰⁰

  Crispy Pork Belly

  Pickled cherries, ginger, pumpkin seeds

• $18⁰⁰

  Bibimbap

  Koshihikari, Wagyu beef, egg, kimchee, gochujang

• $22⁰⁰

  Seafood Tom Kha

  Coconut milk, shrimp, scallop, Dungeness crab, chili, kaffir lime

• $24⁰⁰

  Charred Skin Chicken

  Nam prik pao, lime, Thai basil

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip sirloin, ginger, garlic, tare

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $8⁰⁰

  Garlic Fried Rice

  Sunny egg, scallion

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $15⁰⁰

  Chili Prawns

  Candied walnuts, hearts of palm, scallion

• $13⁰⁰

  Curry Noodles

  Chicken, pickled mustard greens, toasted chili

Desserts

• $9⁰⁰

  Green Tea Sponge Cake

  Coconut curd, strawberry, guava sorbet

• $9⁰⁰

  Sweet Egg Custard & Almond Tart

  Wild ginger, carrot sorbet

• $9⁰⁰

  Raspberry Ice Cream Dome

  Rhubarb, toasted cereal, cashew milk, rose meringue

• $9⁰⁰

  Dark Chocolate Wasabi Bar

  Yuzu jam, candied peanut, yuzu sorbet

• $9⁰⁰

  Departure Banana Split

  Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream

• $9⁰⁰

  Shaved Coconut Ice

  Jackfruit, papaya, coconut cream, pandan

Dinner Vegan Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $7⁰⁰

  Ume Shiso Roll

  Pickled plums, cucumber, jalepeno

• $8⁰⁰

  Greens & Seeds Roll

  Avocado, cucumber, herbs, pumpkin seed, sesame

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $8⁰⁰

  Sweet Potato Tempura Roll

  Spinach, ginger, sweet soy

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $9⁰⁰

  Bbq Tempeh Buns

  Korean barbecue sauce, steamed buns, spicy slaw

Chefs Recommendations

• $13⁰⁰

  Gingered Mushrooms

  Parsnip puree, Asian pear, jalapeno

• $9⁰⁰

  Golden Curry

  Sweet and sour mango, spiced cashew

• $12⁰⁰

  Vegetable Udon Noodles

  Roasted peppers, spinach, ginger

• $14⁰⁰

  Bibimbap

  Koshihikari rice, kimchee, vegetables, gochujang, nori

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $7⁰⁰

  Green Beans

  Peanuts, sweet soy

• $9⁰⁰

  Salt & Pepper Tempeh

  Chili, ginger, nutritional yeast

• $8⁰⁰

  Kimchee Fried Rice

  Negi, nori, sesame

• $12⁰⁰

  Chili Tofu

  Candied walnuts, hearts of palm, scallion

Cocktails

Departure Drinks

• $12⁰⁰

  Xerxes's Garden

  Belvedere vodka, cynar, lemongrass, fresh citrus

• $11⁰⁰

  Bonsai

  Bombay sapphire east gin, lemon, prosecco, doug fir eau de vie, rosemary

• $11⁰⁰

  Ichi Ni San

  Tito's handmade vodka, plum wine, st. germain elderflower

• $17⁰⁰

  Hibiki Highball

  Hibiki japanese whiskey, rhubarb bitters, mineral water

• $11⁰⁰

  Tasho Macho

  Thai chili infused sky vodka, thai basil, lime, ginger beer

• $11⁰⁰

  Hichimitsu

  Maestro dobel tequila, lemon, ginger, honey syrup

• $13⁰⁰

  Stumptown Express

  Russel's reserve bourbon, stumptown cold brew, domaine de canton ginger liqueur, honey, whiskey barrel-aged bitters, peychaud's bitters

• $11⁰⁰

  Crazy 88

  Thai chili infused sky vodka, mango puree, orange juice, fresh citrus

• $10⁰⁰

  Kyushiki

  Jim beam rye, cherry heering, lusau sherry, cinnamon syrup, chocolate bitters, angostura bitters

• $12⁰⁰

  Indochine

  Grey goose la poire vodka, clear creek pear brandy, lime, blackberry, prosecco

• $11⁰⁰

  Runaround Yuzu

  Mount gay eclipse rum, yuzu, lime, cinnamon syrup, angostura bitters

• $12⁰⁰

  Ume Kawaii

  Del maguey vida mezcal, domaine de canton ginger liqueur, lemon, plum puree, pink peppercorn

Dinner Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Sashimi

  Black garlic, white ponzu, green chili, crispy taro

• $16⁰⁰

  Big Eye Tuna Poke

  Chili, avocado, white ponzu, rice crisp

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $16⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus tempura, black sesame, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

• $12⁰⁰

  Unagi-Beef Tenderloin Roll

  Barbecued eel, roasted garlic soy caramel

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $6⁰⁰

  Shumai

  Pork dumplings, vinegar shoyu, sharp Chinese mustard

• $7⁰⁰

  Chicken & Shrimp Springrolls

  Apricot mustard

• $9⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Bbq Shortrib Buns

  Korean barbecue sauce, steamed buns, cole slaw

• $11⁰⁰

  Departure Wings

  Sweet chili glaze

• $14⁰⁰

  Korean Chili Baby Back Ribs

  White kimchee

• $12⁰⁰

  Malay Meatballs

  Wagyu beef, garam masala, palm sugar soy

Kushiyaki

• $7⁰⁰

  Yakitori

  Chicken

• $13⁰⁰

  Harami

  Beef skirt steak

• $17⁰⁰

  Scallops

  Togarashi, asparagus, ginger miso, wakame

• $17⁰⁰

  Octopus

  Watermelon curry, avocado, Chinese sausage

Recommendations

• $12⁰⁰

  Crispy Pork Belly

  Pickled cherries, ginger, pumpkin seeds

• $18⁰⁰

  Bibimbap

  Koshihikari, Wagyu beef, egg, kimchee, gochujang

• $22⁰⁰

  Seafood Tom Kha

  Coconut milk, shrimp, scallop, Dungeness crab, chili, kaffir lime

• $24⁰⁰

  Charred Skin Chicken

  Nam prik pao, lime, Thai basil

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip sirloin, ginger, garlic, tare

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $8⁰⁰

  Garlic Fried Rice

  Sunny egg, scallion

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $15⁰⁰

  Chili Prawns

  Candied walnuts, hearts of palm, scallion

• $13⁰⁰

  Curry Noodles

  Chicken, pickled mustard greens, toasted chili

Desserts

• $9⁰⁰

  Cashew Cheesecake

  Huckleberry, persimmon, kaffir lime sherbet, Thai chili meringue

• $9⁰⁰

  Sweet Egg Tart

  Kuri squash, tamarind sorbet, cinnamon, pumpkin seed brittle

• $9⁰⁰

  Frozen Hazelnut Mousse

  Chocolate, miso, Stumptown cold brew

• $9⁰⁰

  Gingered Apple Upside-Down Cake

  Vanilla ice cream, pickled apple, spice crumble

• $9⁰⁰

  Departure Banana Split

  Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream

• $9⁰⁰

  Coconut Pudding

  Cranberry, orange, toasted almond cake, sake ice

Dinner Vegan Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $7⁰⁰

  Ume Shiso Roll

  Pickled plums, cucumber, jalepeno

• $8⁰⁰

  Greens & Seeds Roll

  Avocado, cucumber, herbs, pumpkin seed, sesame

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $8⁰⁰

  Sweet Potato Tempura Roll

  Spinach, ginger, sweet soy

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $9⁰⁰

  Bbq Tempeh Buns

  Korean barbecue sauce, steamed buns, spicy slaw

Chefs Recommendations

• $13⁰⁰

  Gingered Mushrooms

  Parsnip puree, Asian pear, jalapeno

• $9⁰⁰

  Golden Curry

  Sweet and sour mango, spiced cashew

• $12⁰⁰

  Vegetable Udon Noodles

  Roasted peppers, spinach, ginger

• $14⁰⁰

  Bibimbap

  Koshihikari rice, kimchee, vegetables, gochujang, nori

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $7⁰⁰

  Green Beans

  Peanuts, sweet soy

• $9⁰⁰

  Salt & Pepper Tempeh

  Chili, ginger, nutritional yeast

• $8⁰⁰

  Kimchee Fried Rice

  Negi, nori, sesame

• $12⁰⁰

  Chili Tofu

  Candied walnuts, hearts of palm, scallion

Happy Hour

Main

• $3⁰⁰

  Chicken Skewer

  Choice of teriyaki or yuzu

• $4⁰⁰

  Koshihikari

  Steamed Niigata Prefecture

• $5⁰⁰

  Edamame

  Artisanal black soy beans

• $6⁰⁰

  Butter Lettuce

  Herbs, coconut vinaigrette

• $6⁰⁰

  Departure Wings

  Sweet vinegar, daikon

• $6⁰⁰

  Grilled Prawns

  Chili, lime

• $6⁰⁰

  Shu Mai

  Sharp Chinese mustard

• $6⁰⁰

  Vegetable Udon Noodles

  Spinach, ginger

• $7⁰⁰

  Pork Belly & Kimchee Fried Rice

• $7⁰⁰

  Vegetarian Maki Roll of the Day

• $8⁰⁰

  Maki Roll of the Day

• $8⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Shaking Beef

  Chili, red onion, watercress

Dinner Vegan Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $7⁰⁰

  Ume Shiso Roll

  Pickled plums, cucumber, jalepeno

• $8⁰⁰

  Greens & Seeds Roll

  Avocado, cucumber, herbs, pumpkin seed, sesame

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $8⁰⁰

  Sweet Potato Tempura Roll

  Spinach, ginger, sweet soy

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $9⁰⁰

  Bbq Tempeh Buns

  Korean barbecue sauce, steamed buns, spicy slaw

Chefs Recommendations

• $13⁰⁰

  Gingered Mushrooms

  Parsnip puree, Asian pear, jalapeno

• $9⁰⁰

  Golden Curry

  Sweet and sour mango, spiced cashew

• $12⁰⁰

  Vegetable Udon Noodles

  Roasted peppers, spinach, ginger

• $14⁰⁰

  Bibimbap

  Koshihikari rice, kimchee, vegetables, gochujang, nori

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $7⁰⁰

  Green Beans

  Peanuts, sweet soy

• $9⁰⁰

  Salt & Pepper Tempeh

  Chili, ginger, nutritional yeast

• $8⁰⁰

  Kimchee Fried Rice

  Negi, nori, sesame

• $12⁰⁰

  Chili Tofu

  Candied walnuts, hearts of palm, scallion

Dinner Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Sashimi

  Black garlic, white ponzu, green chili, crispy taro

• $16⁰⁰

  Big Eye Tuna Poke

  Chili, avocado, white ponzu, rice crisp

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $16⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus tempura, black sesame, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

• $12⁰⁰

  Unagi-Beef Tenderloin Roll

  Barbecued eel, roasted garlic soy caramel

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $6⁰⁰

  Shumai

  Pork dumplings, vinegar shoyu, sharp Chinese mustard

• $7⁰⁰

  Chicken & Shrimp Springrolls

  Apricot mustard

• $9⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Bbq Shortrib Buns

  Korean barbecue sauce, steamed buns, cole slaw

• $11⁰⁰

  Departure Wings

  Sweet chili glaze

• $14⁰⁰

  Korean Chili Baby Back Ribs

  White kimchee

• $12⁰⁰

  Malay Meatballs

  Wagyu beef, garam masala, palm sugar soy

Kushiyaki

• $7⁰⁰

  Yakitori

  Chicken

• $13⁰⁰

  Harami

  Beef skirt steak

• $17⁰⁰

  Scallops

  Togarashi, asparagus, ginger miso, wakame

• $17⁰⁰

  Octopus

  Watermelon curry, avocado, Chinese sausage

Recommendations

• $12⁰⁰

  Crispy Pork Belly

  Pickled cherries, ginger, pumpkin seeds

• $18⁰⁰

  Bibimbap

  Koshihikari, Wagyu beef, egg, kimchee, gochujang

• $22⁰⁰

  Seafood Tom Kha

  Coconut milk, shrimp, scallop, Dungeness crab, chili, kaffir lime

• $24⁰⁰

  Charred Skin Chicken

  Nam prik pao, lime, Thai basil

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip sirloin, ginger, garlic, tare

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $8⁰⁰

  Garlic Fried Rice

  Sunny egg, scallion

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $15⁰⁰

  Chili Prawns

  Candied walnuts, hearts of palm, scallion

• $13⁰⁰

  Curry Noodles

  Chicken, pickled mustard greens, toasted chili

Desserts

• $9⁰⁰

  Cashew Cheesecake

  Huckleberry, persimmon, kaffir lime sherbet, Thai chili meringue

• $9⁰⁰

  Sweet Egg Tart

  Kuri squash, tamarind sorbet, cinnamon, pumpkin seed brittle

• $9⁰⁰

  Frozen Hazelnut Mousse

  Chocolate, miso, Stumptown cold brew

• $9⁰⁰

  Gingered Apple Upside-Down Cake

  Vanilla ice cream, pickled apple, spice crumble

• $9⁰⁰

  Departure Banana Split

  Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream

• $9⁰⁰

  Coconut Pudding

  Cranberry, orange, toasted almond cake, sake ice

Dinner Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Sashimi

  Black garlic, white ponzu, green chili, crispy taro

• $16⁰⁰

  Big Eye Tuna Poke

  Chili, avocado, white ponzu, rice crisp

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $16⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus tempura, black sesame, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

• $12⁰⁰

  Unagi-Beef Tenderloin Roll

  Barbecued eel, roasted garlic soy caramel

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $6⁰⁰

  Shumai

  Pork dumplings, vinegar shoyu, sharp Chinese mustard

• $7⁰⁰

  Chicken & Shrimp Springrolls

  Apricot mustard

• $9⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Bbq Shortrib Buns

  Korean barbecue sauce, steamed buns, cole slaw

• $11⁰⁰

  Departure Wings

  Sweet chili glaze

• $14⁰⁰

  Korean Chili Baby Back Ribs

  White kimchee

• $12⁰⁰

  Malay Meatballs

  Wagyu beef, garam masala, palm sugar soy

Kushiyaki

• $7⁰⁰

  Yakitori

  Chicken

• $13⁰⁰

  Harami

  Beef skirt steak

• $17⁰⁰

  Scallops

  Togarashi, asparagus, ginger miso, wakame

• $17⁰⁰

  Octopus

  Watermelon curry, avocado, Chinese sausage

Recommendations

• $12⁰⁰

  Crispy Pork Belly

  Pickled cherries, ginger, pumpkin seeds

• $18⁰⁰

  Bibimbap

  Koshihikari, Wagyu beef, egg, kimchee, gochujang

• $22⁰⁰

  Seafood Tom Kha

  Coconut milk, shrimp, scallop, Dungeness crab, chili, kaffir lime

• $24⁰⁰

  Charred Skin Chicken

  Nam prik pao, lime, Thai basil

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip sirloin, ginger, garlic, tare

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $8⁰⁰

  Garlic Fried Rice

  Sunny egg, scallion

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $15⁰⁰

  Chili Prawns

  Candied walnuts, hearts of palm, scallion

• $13⁰⁰

  Curry Noodles

  Chicken, pickled mustard greens, toasted chili

Desserts

• $9⁰⁰

  Green Tea Sponge Cake

  Coconut curd, strawberry, guava sorbet

• $9⁰⁰

  Sweet Egg Custard & Almond Tart

  Wild ginger, carrot sorbet

• $9⁰⁰

  Raspberry Ice Cream Dome

  Rhubarb, toasted cereal, cashew milk, rose meringue

• $9⁰⁰

  Dark Chocolate Wasabi Bar

  Yuzu jam, candied peanut, yuzu sorbet

• $9⁰⁰

  Departure Banana Split

  Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream

• $9⁰⁰

  Shaved Coconut Ice

  Jackfruit, papaya, coconut cream, pandan

Happy Hour

Main

• $3⁰⁰

  Chicken Skewer

  Choice of teriyaki or yuzu

• $4⁰⁰

  Koshihikari

  Steamed Niigata Prefecture

• $5⁰⁰

  Edamame

  Artisanal black soy beans

• $6⁰⁰

  Butter Lettuce

  Herbs, coconut vinaigrette

• $6⁰⁰

  Departure Wings

  Sweet vinegar, daikon

• $6⁰⁰

  Grilled Prawns

  Chili, lime

• $6⁰⁰

  Shu Mai

  Sharp Chinese mustard

• $6⁰⁰

  Vegetable Udon Noodles

  Spinach, ginger

• $7⁰⁰

  Pork Belly & Kimchee Fried Rice

• $7⁰⁰

  Vegetarian Maki Roll of The Day

• $8⁰⁰

  Maki Roll of The Day

• $8⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Shaking Beef

  Chili, red onion, watercress

Cocktails

Departure Signature Cocktails

• $12⁰⁰

  Xerxes's Garden

  Belvedere vodka, cynar, lemongrass, fresh citrus

• $11⁰⁰

  Jade Dagger

  Cazadores blanco tequila, cilantro, jalapeno, fresh lime, yuzu

• $12⁰⁰

  Tetsuo

  Bombay sapphire east gin, passionfruit, grapefruit, bitters

• $10⁰⁰

  Green Hornet

  Bacardi 8 year rum, yuzu, cilantro, citrus

• $11⁰⁰

  Faye Valentine

  Tito's handmade vodka, apricot liqueur, ginger, citrus, prosecco

• $13⁰⁰

  Hichimitsu

  Maestro dobel tequila, lemon, ginger, honey syrup

• $11⁰⁰

  East India Trading Company

  Hanger one buddah's hand, tea syrup, muddled basil, ginger

• $11⁰⁰

  Kato

  Russell's reserve bourbon, cherry herring, citrus, muddled lychee

Departure Classic Cocktails

• $10⁰⁰

  New Horizons

  Bourbon, domaine de canton ginger, cucumber, fresh citrus, ginger

• $11⁰⁰

  Tasho Macho

  Thai chili vodka, thai basil, fresh lemon and lime, ginger beer

• $12⁰⁰

  Indochine

  Grey goose la poire vodka, clear creek pear brandy,fresh lime, blackberry, prosecco

• $11⁰⁰

  Crazy 88

  Thai chili skyy vodka, mango puree, orange juice, fresh lemonand lime

Happy Hour

Main

• $3⁰⁰

  Chicken Skewer

  Choice of teriyaki or yuzu

• $4⁰⁰

  Koshihikari

  Steamed Niigata Prefecture

• $5⁰⁰

  Edamame

  Artisanal black soy beans

• $6⁰⁰

  Butter Lettuce

  Herbs, coconut vinaigrette

• $6⁰⁰

  Departure Wings

  Sweet vinegar, daikon

• $6⁰⁰

  Grilled Prawns

  Chili, lime

• $6⁰⁰

  Shu Mai

  Sharp Chinese mustard

• $6⁰⁰

  Vegetable Udon Noodles

  Spinach, ginger

• $7⁰⁰

  Pork Belly & Kimchee Fried Rice

• $7⁰⁰

  Vegetarian Maki Roll of The Day

• $8⁰⁰

  Maki Roll of The Day

• $8⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Shaking Beef

  Chili, red onion, watercress

Cocktails

Departure Signature Cocktails

• $12⁰⁰

  Xerxes's Garden

  Belvedere vodka, cynar, lemongrass, fresh citrus

• $11⁰⁰

  Jade Dagger

  Cazadores blanco tequila, cilantro, jalapeno, fresh lime, yuzu

• $12⁰⁰

  Tetsuo

  Bombay sapphire east gin, passionfruit, grapefruit, bitters

• $10⁰⁰

  Green Hornet

  Bacardi 8 year rum, yuzu, cilantro, citrus

• $11⁰⁰

  Faye Valentine

  Tito's handmade vodka, apricot liqueur, ginger, citrus, prosecco

• $13⁰⁰

  Hichimitsu

  Maestro dobel tequila, lemon, ginger, honey syrup

• $11⁰⁰

  East India Trading Company

  Hanger one buddah's hand, tea syrup, muddled basil, ginger

• $11⁰⁰

  Kato

  Russell's reserve bourbon, cherry herring, citrus, muddled lychee

Departure Classic Cocktails

• $10⁰⁰

  New Horizons

  Bourbon, domaine de canton ginger, cucumber, fresh citrus, ginger

• $11⁰⁰

  Tasho Macho

  Thai chili vodka, thai basil, fresh lemon and lime, ginger beer

• $12⁰⁰

  Indochine

  Grey goose la poire vodka, clear creek pear brandy,fresh lime, blackberry, prosecco

• $11⁰⁰

  Crazy 88

  Thai chili skyy vodka, mango puree, orange juice, fresh lemonand lime

Happy Hour

Main

• $3⁰⁰

  Chicken Skewer

  Choice of teriyaki or yuzu

• $4⁰⁰

  Koshihikari

  Steamed Niigata Prefecture

• $5⁰⁰

  Edamame

  Artisanal black soy beans

• $6⁰⁰

  Butter Lettuce

  Herbs, coconut vinaigrette

• $6⁰⁰

  Departure Wings

  Sweet vinegar, daikon

• $6⁰⁰

  Grilled Prawns

  Chili, lime

• $6⁰⁰

  Shu Mai

  Sharp Chinese mustard

• $6⁰⁰

  Vegetable Udon Noodles

  Spinach, ginger

• $7⁰⁰

  Pork Belly & Kimchee Fried Rice

• $7⁰⁰

  Vegetarian Maki Roll of The Day

• $8⁰⁰

  Maki Roll of The Day

• $8⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Shaking Beef

  Chili, red onion, watercress

Cocktails

Departure Signature Cocktails

• $12⁰⁰

  Xerxes's Garden

  Belvedere vodka, cynar, lemongrass, fresh citrus

• $11⁰⁰

  Jade Dagger

  Cazadores blanco tequila, cilantro, jalapeno, fresh lime, yuzu

• $12⁰⁰

  Tetsuo

  Bombay sapphire east gin, passionfruit, grapefruit, bitters

• $10⁰⁰

  Green Hornet

  Bacardi 8 year rum, yuzu, cilantro, citrus

• $11⁰⁰

  Faye Valentine

  Tito's handmade vodka, apricot liqueur, ginger, citrus, prosecco

• $13⁰⁰

  Hichimitsu

  Maestro dobel tequila, lemon, ginger, honey syrup

• $11⁰⁰

  East India Trading Company

  Hanger one buddah's hand, tea syrup, muddled basil, ginger

• $11⁰⁰

  Kato

  Russell's reserve bourbon, cherry herring, citrus, muddled lychee

Departure Classic Cocktails

• $10⁰⁰

  New Horizons

  Bourbon, domaine de canton ginger, cucumber, fresh citrus, ginger

• $11⁰⁰

  Tasho Macho

  Thai chili vodka, thai basil, fresh lemon and lime, ginger beer

• $12⁰⁰

  Indochine

  Grey goose la poire vodka, clear creek pear brandy,fresh lime, blackberry, prosecco

• $11⁰⁰

  Crazy 88

  Thai chili skyy vodka, mango puree, orange juice, fresh lemonand lime

Dinner Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Sashimi

  Black garlic, white ponzu, green chili, crispy taro

• $16⁰⁰

  Big Eye Tuna Poke

  Chili, avocado, white ponzu, rice crisp

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $16⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus tempura, black sesame, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

• $12⁰⁰

  Unagi-Beef Tenderloin Roll

  Barbecued eel, roasted garlic soy caramel

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $6⁰⁰

  Shumai

  Pork dumplings, vinegar shoyu, sharp Chinese mustard

• $7⁰⁰

  Chicken & Shrimp Springrolls

  Apricot mustard

• $9⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Bbq Shortrib Buns

  Korean barbecue sauce, steamed buns, cole slaw

• $11⁰⁰

  Departure Wings

  Sweet chili glaze

• $14⁰⁰

  Korean Chili Baby Back Ribs

  White kimchee

• $12⁰⁰

  Malay Meatballs

  Wagyu beef, garam masala, palm sugar soy

Kushiyaki

• $7⁰⁰

  Yakitori

  Chicken

• $13⁰⁰

  Harami

  Beef skirt steak

• $17⁰⁰

  Scallops

  Togarashi, asparagus, ginger miso, wakame

• $17⁰⁰

  Octopus

  Watermelon curry, avocado, Chinese sausage

Recommendations

• $12⁰⁰

  Crispy Pork Belly

  Pickled cherries, ginger, pumpkin seeds

• $18⁰⁰

  Bibimbap

  Koshihikari, Wagyu beef, egg, kimchee, gochujang

• $22⁰⁰

  Seafood Tom Kha

  Coconut milk, shrimp, scallop, Dungeness crab, chili, kaffir lime

• $24⁰⁰

  Charred Skin Chicken

  Nam prik pao, lime, Thai basil

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip sirloin, ginger, garlic, tare

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $8⁰⁰

  Garlic Fried Rice

  Sunny egg, scallion

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $15⁰⁰

  Chili Prawns

  Candied walnuts, hearts of palm, scallion

• $13⁰⁰

  Curry Noodles

  Chicken, pickled mustard greens, toasted chili

Desserts

• $9⁰⁰

  Green Tea Sponge Cake

  Coconut curd, strawberry, guava sorbet

• $9⁰⁰

  Sweet Egg Custard & Almond Tart

  Wild ginger, carrot sorbet

• $9⁰⁰

  Raspberry Ice Cream Dome

  Rhubarb, toasted cereal, cashew milk, rose meringue

• $9⁰⁰

  Dark Chocolate Wasabi Bar

  Yuzu jam, candied peanut, yuzu sorbet

• $9⁰⁰

  Departure Banana Split

  Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream

• $9⁰⁰

  Shaved Coconut Ice

  Jackfruit, papaya, coconut cream, pandan

Dinner Gluten Free

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Shishimi

  Black garlic, white ponzu, green chili, crispy taro

• $10⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $15⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus, kaiware, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

Dim Sum + Kushiyaki

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $7⁰⁰

  Yakitori / Chicken

• $13⁰⁰

  Harami

  Beef Skirt Steak

Chef's Recommendations

• $16⁰⁰

  Togarashi Scallops

  Xo sauce, meyer lemon, ginger-scallion

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip steak, chili pepper tamari

• $5⁰⁰

  Koshihikari

  Steamed American grown wild rice

Wok Fired

• $7⁰⁰

  Garlic Fried Rice

  Sunny egg, scallions

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

Happy Hour

Main

• $3⁰⁰

  Chicken Skewer

  Choice of teriyaki or yuzu

• $4⁰⁰

  Koshihikari

  Steamed Niigata Prefecture

• $5⁰⁰

  Edamame

  Artisanal black soy beans

• $6⁰⁰

  Butter Lettuce

  Herbs, coconut vinaigrette

• $6⁰⁰

  Departure Wings

  Sweet vinegar, daikon

• $6⁰⁰

  Grilled Prawns

  Chili, lime

• $6⁰⁰

  Shu Mai

  Sharp Chinese mustard

• $6⁰⁰

  Vegetable Udon Noodles

  Spinach, ginger

• $7⁰⁰

  Pork Belly & Kimchee Fried Rice

• $7⁰⁰

  Vegetarian Maki Roll of The Day

• $8⁰⁰

  Maki Roll of The Day

• $8⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Shaking Beef

  Chili, red onion, watercress

Dinner Vegan Menu

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $7⁰⁰

  Ume Shiso Roll

  Pickled plums, cucumber, jalepeno

• $8⁰⁰

  Greens & Seeds Roll

  Avocado, cucumber, herbs, pumpkin seed, sesame

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $8⁰⁰

  Sweet Potato Tempura Roll

  Spinach, ginger, sweet soy

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $9⁰⁰

  Bbq Tempeh Buns

  Korean barbecue sauce, steamed buns, spicy slaw

Chefs Recommendations

• $13⁰⁰

  Gingered Mushrooms

  Parsnip puree, Asian pear, jalapeno

• $9⁰⁰

  Golden Curry

  Sweet and sour mango, spiced cashew

• $12⁰⁰

  Vegetable Udon Noodles

  Roasted peppers, spinach, ginger

• $14⁰⁰

  Bibimbap

  Koshihikari rice, kimchee, vegetables, gochujang, nori

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Wok Fired

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $7⁰⁰

  Green Beans

  Peanuts, sweet soy

• $9⁰⁰

  Salt & Pepper Tempeh

  Chili, ginger, nutritional yeast

• $8⁰⁰

  Kimchee Fried Rice

  Negi, nori, sesame

• $12⁰⁰

  Chili Tofu

  Candied walnuts, hearts of palm, scallion

Dinner Gluten Free

Salads

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber

• $9⁰⁰

  Asian Pear & Apple

  Hearts of palm, tamarind, macadamia

• $9⁰⁰

  Kale & Seaweed

  Smoked shiitake, lotus root, sunflower seed, creamy miso

Sushi

• $15⁰⁰

  Kampachi Shishimi

  Black garlic, white ponzu, green chili, crispy taro

• $10⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $15⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus, kaiware, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

Dim Sum + Kushiyaki

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $7⁰⁰

  Yakitori / Chicken

• $13⁰⁰

  Harami

  Beef Skirt Steak

Chef's Recommendations

• $16⁰⁰

  Togarashi Scallops

  Xo sauce, meyer lemon, ginger-scallion

• $23⁰⁰

  Wild Salmon

  Sweet & sour rhubarb, ramp, ginger

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip steak, chili pepper tamari

• $5⁰⁰

  Koshihikari

  Steamed American grown wild rice

Wok Fired

• $7⁰⁰

  Garlic Fried Rice

  Sunny egg, scallions

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

Dinner Menu

Salads

• $10⁰⁰

  Roasted Beet

  Chili paste, puffed rice, Thai basil

• $12⁰⁰

  Shaved Collards

  Red cabbage, toasted coconut, spicy peanut

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

Sushi

• $15⁰⁰

  Kampachi Sashimi

  Black garlic, white ponzu, green chili, crispy taro

• $16⁰⁰

  Big Eye Tuna Poke

  Chili, avocado, white ponzu, rice crisp

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $16⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus tempura, black sesame, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

• $16⁰⁰

  Beef Anago Tenderloin Roll

  Tenderloin, avocado, cucumber, tsume

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $6⁰⁰

  Shumai

  Pork dumplings, vinegar shoyu, sharp Chinese mustard

• $7⁰⁰

  Chicken & Shrimp Springrolls

  Apricot mustard

• $9⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Bbq Shortrib Buns

  Korean barbecue sauce, steamed buns, cole slaw

• $11⁰⁰

  Departure Wings

  Sweet chili glaze

• $12⁰⁰

  Malay Meatballs

  Wagyu beef, garam masala, palm sugar soy

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Kushiyaki

• $7⁰⁰

  Yakitori

  Chicken

• $13⁰⁰

  Harami

  Beef skirt steak

• $19⁰⁰

  Scallops

  Tandoori spice, smoked cashew milk, forbidden rice crisp

• $18⁰⁰

  Octopus

  Chili-tamarind, pickled garlic, sweet potato crisps

Recommendations

• $12⁰⁰

  Crispy Pork Belly

  Pickled cherries, ginger, pumpkin seeds

• $18⁰⁰

  Bibimbap

  Koshihikari, Wagyu beef, egg, kimchee, gochujang

• $24⁰⁰

  Seafood Green Curry

  Mussels, rockifish, shrimp, shiitake, tumeric, dill

• $24⁰⁰

  Charred Skin Chicken

  Nam prik pao, lime, Thai basil

• $23⁰⁰

  Miso Cod

  Bacon dashi, sunchoke, takawan

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip sirloin, ginger, garlic, tare

• $22⁰⁰

  Char Siu Pork Cheeks

  Pumpkin butter, apple, ginger

Wok Fired

• $8⁰⁰

  Garlic Fried Rice

  Sunny egg, scallion

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $14⁰⁰

  Korean Rice Noodles

  Beef, chili, broccoli, kimchee

• $15⁰⁰

  Chili Prawns

  Candied walnuts, hearts of palm, scallion

• $14⁰⁰

  Curry Noodles

  Chicken, pickled mustard greens, toasted chili

Desserts

• $9⁰⁰

  Cashew Cheesecake

  Huckleberry, persimmon, kaffir lime sherbet, Thai chili meringue

• $9⁰⁰

  Sweet Egg Tart

  Kuri squash, tamarind sorbet, cinnamon, pumpkin seed brittle

• $9⁰⁰

  Frozen Hazelnut Mousse

  Chocolate, miso, Stumptown cold brew

• $9⁰⁰

  Gingered Apple Upside-Down Cake

  Vanilla ice cream, pickled apple, spice crumble

• $9⁰⁰

  Departure Banana Split

  Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream

• $9⁰⁰

  Coconut Pudding

  Cranberry, orange, toasted almond cake, sake ice

Dinner Menu

Salads

• $10⁰⁰

  Roasted Beet

  Chili paste, puffed rice, Thai basil

• $12⁰⁰

  Shaved Collards

  Red cabbage, toasted coconut, spicy peanut

• $8⁰⁰

  Spicy Carrot & Avocado

  Pickled cucumber, sourdough crouton

Sushi

• $15⁰⁰

  Kampachi Sashimi

  Black garlic, white ponzu, green chili, crispy taro

• $16⁰⁰

  Big Eye Tuna Poke

  Chili, avocado, white ponzu, rice crisp

• $8⁰⁰

  Grilled Shiitake Roll

  Avocado, cucumber, scallion, carrot sauce

• $16⁰⁰

  Big Eye Tuna Oshi

  Big eye tuna, apple, nori, truffle

• $11⁰⁰

  Smoked Salmon Roll

  Asparagus tempura, black sesame, dill

• $13⁰⁰

  Kani Avocado Roll

  Dungeness crab, citrus, crispy aromatics

• $16⁰⁰

  Beef Anago Tenderloin Roll

  Tenderloin, avocado, cucumber, tsume

Dim Sum

• $6⁰⁰

  Edamame

  Artisan black soy beans

• $6⁰⁰

  Shumai

  Pork dumplings, vinegar shoyu, sharp Chinese mustard

• $7⁰⁰

  Chicken & Shrimp Springrolls

  Apricot mustard

• $9⁰⁰

  Crispy Squid

  Spicy miso, aromatics, lime

• $9⁰⁰

  Bbq Shortrib Buns

  Korean barbecue sauce, steamed buns, cole slaw

• $11⁰⁰

  Departure Wings

  Sweet chili glaze

• $12⁰⁰

  Malay Meatballs

  Wagyu beef, garam masala, palm sugar soy

• $5⁰⁰

  Koshihikari

  Steamed American grown Japanese rice

Kushiyaki

• $7⁰⁰

  Yakitori

  Chicken

• $13⁰⁰

  Harami

  Beef skirt steak

• $19⁰⁰

  Scallops

  Tandoori spice, smoked cashew milk, forbidden rice crisp

• $18⁰⁰

  Octopus

  Chili-tamarind, pickled garlic, sweet potato crisps

Recommendations

• $12⁰⁰

  Crispy Pork Belly

  Pickled cherries, ginger, pumpkin seeds

• $18⁰⁰

  Bibimbap

  Koshihikari, Wagyu beef, egg, kimchee, gochujang

• $24⁰⁰

  Seafood Green Curry

  Mussels, rockifish, shrimp, shiitake, tumeric, dill

• $24⁰⁰

  Charred Skin Chicken

  Nam prik pao, lime, Thai basil

• $23⁰⁰

  Miso Cod

  Bacon dashi, sunchoke, takawan

• $30⁰⁰

  Ishiyaki Steak

  Stone grilled Wagyu strip sirloin, ginger, garlic, tare

• $22⁰⁰

  Char Siu Pork Cheeks

  Pumpkin butter, apple, ginger

Wok Fired

• $8⁰⁰

  Garlic Fried Rice

  Sunny egg, scallion

• $18⁰⁰

  Dungeness Crab Fried Rice

  Thai sausage, ginger, Thai basil

• $10⁰⁰

  Brussels Sprouts

  Chili, lime, mint

• $14⁰⁰

  Korean Rice Noodles

  Beef, chili, broccoli, kimchee

• $15⁰⁰

  Chili Prawns

  Candied walnuts, hearts of palm, scallion

• $14⁰⁰

  Curry Noodles

  Chicken, pickled mustard greens, toasted chili

Desserts

• $9⁰⁰

  Cashew Cheesecake

  Huckleberry, persimmon, kaffir lime sherbet, Thai chili meringue

• $9⁰⁰

  Sweet Egg Tart

  Kuri squash, tamarind sorbet, cinnamon, pumpkin seed brittle

• $9⁰⁰

  Frozen Hazelnut Mousse

  Chocolate, miso, Stumptown cold brew

• $9⁰⁰

  Gingered Apple Upside-Down Cake

  Vanilla ice cream, pickled apple, spice crumble

• $9⁰⁰

  Departure Banana Split

  Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream

• $9⁰⁰

  Coconut Pudding

  Cranberry, orange, toasted almond cake, sake ice

Disclaimer: Always check with the restaurant for availability and pricing of menu items. We are not liable for pricing or menu changes, but the information is intended to be accurate at the time posted. Listing of a menu does not mean that there is any affiliation, sponsorship or endorsement between Pho.com and the Departure restaurant.